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Samsung CE118PF-X1 microwave

1. Code Food Serving size Ingredients Code Food __ Serving size Ingredients 3 3 Besan 300 350 g Besan Bengal Gram flour 2 cups Ghee 3 7 Shahi 250 300 g Bread slice 4 ea Condensed milk Bengal 100 g Powder Sugar 75 g Cardamom tukda 150 ml Milk 100 ml Sugar 4 tbsp gram powder 1 tbsp Almonds Chopped Almond pista pieces 4 tbsp Saffron amp flour Ys cup cardamom powder 1 tsp ladoo lt Recommendations gt lt Recommendations gt Arrange bread slice on high rack and cook When beep turn slice and In microwave safe glass bowl add besan and ghee mix well and press start After done add condensed milk sugar dry fruits saffron cook When beep stir well and press start When cool and cardamom caradamom powder Mix well and pour the mixture on slice Serve hot BOSS sugar Powder mi wekandmareladoo 3 8 Khoya 450 500 g Grated Khoya 300 g Powdered sugar 3 4 Sweet 400 500 g Soaked Basamati Rice 200 g Water barfi 200 g Milk powder 2 tbsp Saffron rice 400 ml Sugar 150 g Lemon Juice 1 tsp 1 4 tsp Cardamom powder 1 tsp Almond Almand 50 g Resins 50 g Cardamom pieces as per your taste Powder 1 tsp Yellow colour a pinch Ghee i lt Recommendations gt 2 tbsp Saffron 4 tsp In microwave safe glass bowl take grated khoya powdered sugar milk lt Recommen
2. Code Food Serving size Ingredients Code Food __ Serving size Ingredients 7 4 Butter 500 550 g Boneless Chicken 400 g Lemon juice 7 7 Chicken 500 600 g Chicken 500 g medium size pieces chicken 1 tbsp Kashmiri red chili powder 1 tsp jalfrazi Onion 1 chopped Garlic 4 5 flakes Salt amp sugar as per your taste Butter Tomato Puree 4 ea Grated Ginger 1 tsp 4 tbsp Ginger garlic paste 2 tosp Garam Garam Masala 1 tsp Cumin Powder Masala 1 tsp Yogurt 2 cup Dried 1 tsp Red Chili Powder 1 tsp Lemon fenugreek leaves 1 tsp Mustard oil 2 tsp Juice tsp Turmeric powder 1 tsp Oil Chopped onion paste 1 cup Tomato puree 3 tbsp Capsicum 1 ea Cream 1 cup cup Chopped coriander 1 tosp Fresh lt Recommendations gt cream 12 cup amp orange red color 1 pinch A 7 7 In microwave safe glass bowl add oil onion ginger garlic haldi lt Recommendations gt chicken and cook When beep add capsicum amp all other ingredients all Marinate chicken with yogurt mustard oil lemon juice ginger garlic spices amp lemon juice except cream Mix well and press start After done paste amp place it in refrigerator for 1 hr In microwave safe glass bowl add cream mix it well amp serve hot add butter onion paste chicken amp cook When beep add all other I 7 8 Chicken 600 700 g Chicken 500 g cut into long pieces ingredients mix it we
3. 2 2 Aloo i 300 400 g Cut Potatoes 200 g Cut Cauliflower 1 with rice ghobi a00 g Cut TETAS ee g Oil F z peg 2 6 Dal 400 500 g Soaked Arhar Dal Soaked for 1 hr 200 g UNENC POWO DIANTO DOWO MR tadaka Water 300 g Oil 2 tbsp Cumin 1 tbsp chili powder Cumin seeds Salt Garam Green Chilies 2 3 ea Curry Leaves masala Water as per your taste 5 6 ea Salt Coriander Cumin Powder lt Recommendations gt Turmeric Asafetida Kasoori methi Lemon In microwave safe glass bowl take oil potatoes cauliflower Mix well juice as per your taste and cook When beep add tomatoes other ingredients water and lt Recommendations gt then press start In microwave safe bowl take dal water turmeric asafetida Cover and 2 3 Karela 300 400 g Karela Cut small Pieces 8 10 Onion s cook When beep take oil cumin chopped green chilies curry leaves masala Grind 2 ea Tomato Puree 2 ea Ginger salt coriander cumin powder kasurimethi lemon juice water and then Garlic Past 2 tbsp Coriander Powder press start Garnish with tomato Cumin Powder Turmeric Powder Red chilli 2 7 Lazeez 400 500 g Bhindi Cut into pieces 400 g Onion powder Garam Masala Fal as per your bhindi Chopped 2 ea Tomato Chopped 2 ea tasta Oil 3 tbsp Cream 1 4 Cup Water Ginger Garlic Paste 2 tbsp Coriander Ye Cup Powder Cumin Powder Turmeric Red Chil lt Recommendations gt Powder Garam Masala Sal
4. Eggs in their shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended Also do not heat airtight or vacuum sealed bottles jars containers nuts inshells tomatoes etc 2 2 Do not cover the ventilation slots with cloth or paper Y They may catch fire as hot air escapes from the oven The oven may also overheat and switch itself off automatically and will remain off until it cools sufficiently o Always use oven mitts when removing a dish from the oven to avoid unintentional burns Stir liquids halfway during heating or after heating ends and allow the liquid stand at least 20 seconds after heating to prevent eruptive boiling Stand at arms length from the oven when opening the door to avoid getting scalded by escaping hot air or steam E CE118PF X1_XTL_DE68 04220E 02_EN indd 10 English shut down for 30 minutes for safety purposes We recommend placing a glass of water inside the oven at all times to absorb microwave energy in case the microwave oven is started accidentally Install the oven in compliance with the clearances stated vV in this manual See installing your microwave oven x Take care when connecting other electrical VN N appliances to sockets near the oven PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY MICROWAVE FUNCTION ONLY
5. In microwave safe glass bowl take oil cumin seeds and cook When beep add all ingredients and then press start Garnish chopped coriander and serve hot English 24 CE118PF X1_XTL_DE68 04220E 02_EN indd 24 2014 05 16 09 17 22 Code Food Serving size Ingredients Code Food __ Serving size Ingredients 2 15 Baigan 400 500 g Bharte Ka Baigan Brinjal 300 g Chopped 2 19 Khichadi 400 500 g Soaked Rice 100 g Soaked Mung Dal Brinjal Onion 2 ea Chopped tomato 2 ea Ginger 50 g Oil 1 tbsp For Masalas Coriander bharta Garlic Cloves 3 to 4 tsp Oil 2 tosp Red powder 1 tbsp Cumin seed powder Chili Powder Cumin Powder Salt as per your Ye tbsp Water 400 ml For tempering taste Chop Coriander 2 tbsp Mustered seeds Asophotida Green chili lt Recommendations gt Curry leaves amp salt as per your taste Pierce garlic cloves in brinjal than Keep brinjal on high rack and grill for lt Recommendations gt 20 min When beep peel amp chop the brinjal keep aside In microwave In microwave safe glass bowl take oil amp tempering material except salt safe glass bowl add oil onion tomato all powder masalas salt and Add soaked rice mung dal and cook When beep add water and salt mix well Select menu and cook When beep mix chopped brinjal amp mix mix it well
6. 2 tosp lt Recommendations gt In microwave safe glass bi beep cover the mushrooms with white sauce sprinkle cheese salt pepper powder and trans owl add butter mushrooms and cook When er it on high rack and press start 4 Continental Code Food Serving size Ingredients 4 1 Cheese cutlet 8 ea Potatoes 4 ea boiled Cottage cheese 200 g Chopped coriander 2 tbsp Chopped green chili 1 tsp Chopped onion 1 ea Chopped cabbage 2 tbsp Bread crumbs 4 tbsp Oil for applying Salt as per your taste lt Recommendations gt Mash the potatoes very well add all ingredients mix it well and shape the cutlet as you wish Take it in metal tray on high rack applying oil and cook When beep turn the pieces and press start 7 8 Celery sticks finely chopped 2 tbsp Corn flour 2 tbsp dissolve in 1 cup of water Salt and Sugar as per your taste Water 3 cups Olive oil 2 tbsp lt Recommendations gt In microwave safe glass bowl add tomato basil leaves onion garlic celery sticks and water mix well and cook When beep add all other ingredients mix well and press start Serve hot 4 3 Vegegable 400 450 g Noodles 200 g Water 2 cups Mix chowmain Vegetables 100 g Soya Sauce Chili Sauce Viengar Salt amp Pepper as per your taste Oil as required lt Recommendations gt In microwave safe glass bowl tak
7. Microwave Oven Owner s instructions amp Cooking guide se be advised that the Samsung warranty does NOT cover service xplain product operation correct improper installation or normal cleaning or maintenance 100 Recycled Paper anual is made with 100 recycled paper CE118PF X1_XTL_DE68 04220E 02_EN indd 1 CE118PF imagine the possibilities Thank you for purchasing this Samsung product cian 2014 05 16 10 9 17 06 contents Safety information 2 Quick look up guide 11 Oven features 12 OVEN osiseesees 12 Control panel lt 13 Accessories 13 OVEN USE 14 How a microwave oven works 14 Checking that your oven is operating correctly 14 Setting the time cesses 14 Cooking Reheating 15 Power levels and time variations 16 Adjusting the cooking time 16 Stopping the cooking lt 16 Setting the energy save mod 16 Using the auto cook reheat features 17 Using the auto cook programmes lt 17 Using the auto reheat programmes AQ Using the indian recipe features cceee 20 Using the indian recipe veggie programmes ccseseeeteteeeeseeeseeteseeeeetetseeees 20 Using the indian recipe non veggie programmes cececeteteeseseeeeteteseeeeeeeseeees 34 Using the slim fry features oo teeeeeeeeseeeeeeeees 51 Using the slim fry programmes 51 Fast preheating the Oven 53 Using
8. 14 tsp Pre heat the oven 180 C with the convection function Sieve refined lt Recommendations gt flour pepper powder baking powder chili powder salt In a bowl maida butter cheese amp rub it with finger chips till it resembles bread Pre heat the oven 200 C with the convection function Grease crumbs Add little cold water to make a soft dough Roll it in 2 cm roti and dust 8 cake tin Sieve flour with baking powder thrice Cream and cut thin strips twist them amp put on the baking tray Put them on margarine and powdered sugar until light and fluffy Beat egg and add low rack When beep select menu and cook to the creamed mixture little by little beating thoroughly between each a z ine a addition Fold in the shifted flour a little at a time Adjust consistency of ae rata S309 Meme jii LS E coal the batter with milk to get a dropping consistency Put it into low rack Almond essence tsp Crushed almond amp When beep select menu and cook walnut 4 tbsp 5 2 Mawa 400 450 g Refined flour 85 g Margarine 70 g lt Recommendations gt cake Egg 2 ea Powder Sugar 100 g Baking Pre heat the oven 180 C with the convection function Cream margarine and sugar until light and fluffy Blend in beaten egg and sieve together flour and baking powder Add alternately and mixing well after each addition add crushed almond walnut almond essence Put into greased muffin trays and put them on low rack When
9. 58 CE118PF X1_XTL_DE68 04220E 02_EN indd 58 2014 05 16 09 17 29 COMBINING MICROWAVES AND THE GRILL COMBINING MICROWAVES AND THE CONVECTION You can also combine microwave cooking with the grill to cook quickly and brown at the same time ALWAYS use microwave safe and oven proof cookware Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly ALWAYS use oven gloves when touching the recipients in the oven as they will be very hot You can improve cooking and grilling if you use the high rack Open the door Place the food on the rack best suited to the type of food to be cooked Place the rack on the turntable Close the door 1 Turn the Mode Selector Dial to MW Grill x5 UU mode position Result The following indications are displayed CSU microwave amp grill combi mode 600W output power 2 Select the appropriate power level by turning the Multi Function Selector Dial until the corresponding output power is displayed 600 450 300 W At that time press the Multi Function Selector Dial to set the power level e You cannot set the temperature of the grill 3 Set the cooking time by turning the Multi Function Selector Dial e The maximum cooking time is 60 minutes Combination cooking uses both microwave energy and convection heating No preheating is required as the microwave energy is immediately available Many foods ca
10. C microwave mode o 2 Turn the Multi Function Selector Dial to desired h 3 Press the Multi Function Selector Dial to K time press the Multi Function Selector Dial to set complete the setup 7 i the power level 3 Set the cooking time by turning the Multi Function h Selector Dial 4 Turn the Multi Function Selector Dial to set the VODE oer hour 7 7 Result The cooking time is displayed 4 Press the Start 30s Q gt 30s button ER 5 Press the Multi Function Selector Dial Result The oven light comes on and the citat __ turntable starts rotating Cooking starts and when it has finished e The oven beep and flash 0 4 times The oven will then beep one time per minute If you would like to know the current Power Level of the oven cavity press the Multi Function Selector Dial once If you would like to change the power level during cooking turn the Multi Function Selector Dial Quick Start If you wish to heat a dish for a short period of time at maximum power 900 W you can also simply press the Start 30s Q 30s button once for each 30 seconds of cooking time The oven starts immediately 6 Turn the Multi Function Selector Dial to set the minute 5 7 When the right time is displayed press the Multi Function Selector Dial to start the clock Result The time is displayed whenever you are not using the microwave oven OHO O OWO k Li unti
11. Chopped 1 tsp Oil 3 tbsp Salt 1 tsp 8 coriander 1 tbsp lt Recommendations gt O lt Recommendations gt Grind together mint coriander celery green chili to a paste In k In microwave safe glass bowl add oil onion green chili ginger amp microwave safe glass bowl take oil green paste amp all other ingredients chicken mix it well amp cook When beep add all other ingredients Mix well and cook When beep add cup water mix it well and press D Ye cup of water Cover it and press start Sprinkle chopped mint amp start Serve hot m coriander leaves Serve hot 7 14 Goanese 600 700 g Chicken 500 g cut into pieces of your 7 11 Chicken 600 700 g Chicken 600 g cut into pieces of your chicken ee a taal oo makhani cco asl 1 Ginger paste 1 tsp Red chili powder 1 tsp Turmeric en Sea TN a powder 1 tsp Cumin powder 1 tsp p Pisonanger Cinnamon powder Y2 tsp Oil 4 tbsp powder 1 tsp Cumin powder 1 tsp Chili Vinegar 2 tosp Water 1 cup powder 1 tsp Turmeric powder 1 tsp Dried Fenugreek leaves 1 tsp Cashew lt Recommendations gt nut powder 4 tbsp Cream 2 cup In microwave safe glass bowl take oil ginger garlic onion chicken red Oil 4 tosp Orange red colour 1 pinch i chili powder turmeric powder and cook When beep add 1 cup water Chopped coriander leaves all other ingredients mix it well and press start Garnish with coriander lt Recommendations gt leave
12. Corn flour 2 tbsp Salt to taste Oil 2 tbsp 1 tsp Fenugreek seed powder tsp Garnish with onion ring amp lemon pieces 1 Black salt 2 tsp Mustard oil 2 tbsp lt Recommendations gt Yogurt whisked 1 cup Butter 2 tbsp In a bowl mix all ingredients except oil Add chicken amp mix well Let lt Recommendations gt it marinate for 2 3 hrs in refrigerator Place chicken on a metal tray Place the fish in a bowl add salt lemon juice ginger garlic paste on high rack and cook When beep turn them over and press start turmeric powder chili powder mustard seed powder fenugreek seed Garnish with onion ring amp lemon pieces Serve hot powder onion seed powder mix it well amp take it refrigerator for 2 hrs Arrange the fish pieces and brush the oil on metal tray put it on high rack and cook When beep turn the pieces apply little oil and press start Serve hot English 43 CE118PF X1_XTL_DE68 04220E 02_EN indd 43 ASN NJAO 0 2014 05 16 00 9 17 24 Code Food Serving size Ingredients Code Food ___ Serving size Ingredients 8 20 Tandoori 350 400 g Boneless Chicken 250 g Red chili 9 3 Chicken amp 500 550 g Boneless chicken 200 g cut into bite chicken powder 1 tsp Ginger garlic paste 1 tsp Mushroom size pieces Mushrooms quartered cut chaat Yoghurt cup Salt to taste Lemo
13. Senao temperature the oven beeps 6 times and the temperature is kept for 10 minutes e After 10 minutes the beeps 4 times and the operation stops 10 minutes CE118PF X1_XTL_DE68 04220E 02_EN indd 53 The Power Defrost feature enables you to defrost meat poultry fish bread cake and fruit The defrost time and power level are set automatically You simply select the programme and the weight Use only containers that are microwave safe Open the door Place the frozen food on a ceramic in the centre of the e turntable Close the door o 1 Press the Power Defrost 33 button Z k PaE heirs z 77 m 2 Select the type of food that you are cooking by h turning the Multi Function Selector Dial Refer to 2 3 the table on the following page for a description of the various pre programmed settings At that time press the Multi Function Selector Dial to select the type of food 3 Select the size of the serving by turning the Multi h Function Selector Dial i 4 Press the Start 30s Q s0s button i 30s Result Start 30s e Defrosting begins e The oven beeps through defrosting to remind you to turn the food over 5 Press the Start 30s lt gt 30s again to finish defrosting 30s Start 30s Result When cooking has finished the oven will beep and flash O 4 times The oven will then beep one time per minute Engl
14. Serving Stew 350 g 600W 4 5 2 3 Put stew in a Chilled deep ceramic plate Cover with plastic lid Stir occasionally during reheating F and again before standing and serving English 67 CE118PF X1_XTL_DE68 04220E 02_EN indd 67 2014 05 16 m 9 17 33 Food Portion Power Time min Standing time min Instructions Pasta with sauce Chilled 350 g 600 W 32 42 3 Put pasta e g spaghetti or egg noodles on a flat ceramic plate Cover with microwave cling film Stir before serving Filled pasta with sauce Chilled 350g 600 W 4 5 Put filled pasta e g ravioli tortellini in a deep ceramic plate Cover with plastic lid Stir occasionally during reheating and again before standing and serving Plated meal Chilled 350g 4509 550g 600 W 42 52 52 62 62 72 Plate a meal of 2 3 chilled components on a ceramic dish Cover with microwave cling film Cheese fondue ready to serve Chilled 400g 600 W 6 7 1 2 Put the ready to serve cheese fondue in a suitable sized glass pyrex bowl with lid Stir occasionally during and after reheating Stir well before serving CE118PF X1_XTL_DE68 04220E 02_EN indd 68 Reheating Baby Food and Milk Use the power levels and times in this table as guide lines for reheating Food Portion Power Time Standing time min Instr
15. gt In microwave safe glass bowl add shell macaroni oil water and cook In microwave safe glass dish take butter vegetables plain flour milk When beep drain amp keep a side In another bowl add butter salt onion water salt sugar and pepper mix well and cook When beep mix it capsicum tomato garlic cloves chili powder cheese baked beans well amp spread grated cheese on it Keep the dish on high rack and and press start When beep add macaroni mix it well and serve hot press stat Serve NOl 4 10 Macaroni 300 350 g Macaroni 200 g White sauce 2 tsp 4 7 Cheese 350 400 g Soaked rice 1 cup Cabbage 50 g supreme Chopped Parsley 4 tbsp Nutmeg powder cabbage chopped Capsicum 1 ea chopped corn 1 pinch Oregano tsp Grated cheese amp Corn 50 g Grated cheese 100 g chopped 50 g Chopped tomato 1 ea Butter rice coriander 2 tosp Water 3 cup Black 1 tbsp Oil 1 tbsp Salt amp pepper as per pepper powder 1 4 tsp Salt amp Sugar as per your taste your taste Butter 2 tbsp 1 lt Recommendations gt lt Recommendations gt In microwave safe glass bowl add shell macaroni oil water and In microwave safe glass bowl take butter rice chopped cabbage cook When beep drain amp keep a side In another bowl add butter chopped capsicum corn black pepper powder salt sugar mix well salt nutmeg powder oregano parsley white sauce mix well Add and cook macaroni cover with cheese
16. min are running with microwave energy only Programmes no 4 to 6 are running 9 4 Frozen 100 150 z Put frozen pizza snacks on the with a combination of microwaves grill and convection pizza 250 300 low rack Use oven gloves when taking out food snacks Standing a Serving Bi A Goge meee sleet BES Recommendations 2 5 Frozen 200 250 2 Put the frozen ready chicken chicken 300 350 wings or small drumsticks pre 2 1 Ready 300 350 2 3 Put on a ceramic plate and wings 400 450 cooked and spiced on the high meal 400 450 cover with microwave cling 1 metal rack with the skin side Chilled film This programme is down Put them in a circle and amp suitable for meals consisting leave the centre clear Turnover of 3 components e g meat as soon as the oven beeps wih eae ae ae i 2 6 Frozen 100 150 3 5 We recommend to preheat the side dish like potatoes rice or pasta bread 2 pcs oven to 180 C for 5 minutes rolls 200 250 using the convection function 2 2 Soup 200 250 2 3 Pour into a deep ceramic 4 pcs Put 2 to 6 frozen bread Sauce 300 350 soup plate or bowl and cover 300 350 rolls 18 C in a circle on Chilled 400 450 with plastic lid during heating 6 pcs the low rack This program Stir carefully before and after is suitable for small frozen standing time bakery products as bread 2 3 Mini 200 250 3 Put chilled ready mini ravioli in a Be te ro ane smell ravioli 300 350 microwave proof plastic dish in ag
17. press start Serve hot Mix all the ingredients together Make balls from it Place the balls greased microwave crusty plate with high rack and cook When beep turn over the balls and cook serve hot English 36 CE118PF X1_XTL_DE68 04220E 02_EN indd 36 2014 05 16 11 9 17 23 7 Indian Special Chicken Dishes Code Food Serving size Ingredients 6 18 Schezwaan 500 550 g Boneless Chicken 400 g Grind red chili Code Food Serving size Ingredients eer 10 OIl 3 tbsp Garle esi 1 tbsp Garlic 7 1 Chicken 450 500 g Chicken Breast 250 g Chopped finely 1 tbsp chopped Tomato sauce with Spaghetti 75 g Chopped green Red aa osp Vinegar 1 tbsp Red Chili Sauce capsicum Yellow capsicum Each 1 ea Chopped 2 tbsp Soya Sauce 1V2 tbsp Salt amp Onion 1 ea Chopped tomato 2 ea Olive Sugar as per your taste Corn flour 1 tbsp oil 4 tbsp Salt amp pepper as per your taste 3 Ajinomoto tsp Orange color 1 pinch Grated cheese 2 tbsp Water cup lt Recommendations gt lt Recommendations gt Q In microwave safe glass bowl add oil chopped garlic grind red chili In microwave safe glass bowl add olive oil chicken salt and cook p and cook When beep add all ingredients Mix it well add water cover it amp press c When beep add garlic paste amp all other ingredients Mix it well
18. turmeric powder curry leaves Mix well and cook When beep add vegetables Muter Corn French beans Cut in small washed poha salt and sugar to taste Mix well and press start Garnish pieces 200 g Sugar Peper powder Salt coconut and coriander Serve hot as per your taste Water 3 cups 1 13 Upama 300 400 g Rava Suji Semolina 1 cup or 100 g Oil lt Recommendations gt Pere eee ay ales Dike 1 In microwave safe glass bowl take vegetables and some water Drain 2 ea Curry Leaves 7 8 Water 200 ml water and in another bowl take cooked vegetables sugar paper salt as per your taste Lemon Juice 1 tsp powder salt Mix well and serve hot lt Recommendations gt 1 18 Sukhi 300 400 g Moong dal 150 g Onion chopped moong 2 ea Water 1 cup Ginger garlic paste In microwave safe bowl put oil muster seeds cumin black gram dal salt turmeric powder Chili garam masala green chilies curry leaves and rava suji semolina Mix well and cook coriander powder cumin powder amp pepper When beeps add water salt to taste lemon juice mix well and then powder press start Garnish with coriander and bhujiya 2 Recommendations gt ig Daliya 300 400 g Daliya 100 g Sugar 75 g Milk and water In microwave safe glass bowl take oil onion and ginger garlic paste each 200 mi Ghee 1 tbsp Cardamom and cook When beep add moong dal and all other ingredients with powder Kishmish Cashew nuts as per your water and press s
19. 200 250 g Suji 150 g Ghee 4 tbsp Sugar cup Chopped coriander leaves 1 cup of water Water 3 cup Dry Fruit Cardamom Powder lt Recommendations gt as per your test In microwave safe glass bowl take oil chopped onion ginger garlic lt Recommendations gt paste chopped tomato chopped potato Mix well and cook When beep add chopped potato powder masala 1 cup of water mix it well In eae Sae es ON take suji a and ean soan add and press start Garnish with coriander leaves WAEN SUGAN CTY MUIL CAGAMOMPOWAON MEWO TANA PIOSS SLAN 2 18 Vegetable 400 500 g Soaked Basamati Rice 200 g Water 400 ml 3 2 Atta 300 350 g Atta 2 cup Ghee 100 g Powder Sugar biryani Ghee 2 tbsp Cloves Cinnamon Black ladoo 75 g Cardamom powder 1 tosp Almonds pepper Cardamom 2 pieces Salt amp Sugar as Chopped 4 cup per your taste Mixed vegetables cauliflower lt Recommendations gt peas french beans amp carrot chopped 1 cup In microwave safe glass bowl add atta ghee mix well and cook When lt Recommendations gt beep stir well and press start When cool and cardamom powder In microwave safe glass bowl add ghee vegetables all masalas and sugar powder mix well and make ladoo soaked basamati rice mix it well and cook When beep add water salt amp sugar Cover it and press start Serve hot English 25 CE118PF X1_XTL_DE68 04220E 02_EN indd 25 ASN NJAO 0 2014 05 16 11 9 17 22
20. 2014 05 16 m 9 17 33 cookware guide To cook food in the microwave oven the microwaves must be able to penetrate the food without being reflected or absorbed by the dish used Care must therefore be taken when choosing the cookware If the cookware is marked microwave safe you do not need to worry The following table lists various types of cookware and indicates whether and how they should be used in a microwave oven Cookware Microwave safe Comments Aluminum foil vx Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Crust plate PA Do not preheat for more than 8 minutes China and v Porcelain pottery glazed earthenware earthenware and bone china are usually suitable unless decorated with a metal trim Disposable polyester y Some frozen foods are cardboard dishes packaged in these dishes Fast food packaging e Polystyrene cups g Can be used to warm food containers Overheating may cause the polystyrene to melt e Paper bags or x May catch fire newspaper e Recycled paper or x May cause arcing metal trims Glassware e Oven to tableware s Can be used unless decorated CE118PF X1_XTL_DE68 04220E 02_EN indd 63 with a metal trim Cookware Microwave safe Comments e Fine glassware s Can be used to warm foods or liquids Delicate glass may break or crack if heated s
21. Almond F essence amp beat Add cashew nut amp sieved refined flour amp mix well The lt Recommendations gt mixture will form into a dough Roll into sticks amp shape into a circle Pre heat the oven 160 C with the convection function Sieve the flour Arrange this on baking tin Put it into low rack When beep select salt amp cornflour together Rub in the margarine with finger tips Add the menu and cook Cool the biscuits Serve them sugar amp mix well Add just enough milk to make a dough Roll out the 5 12 Coconut 200 250 g Refined flour 85 g Margarine or butter dough into about 6 mm 4 thickness Cut with a round biscuit cutter cookies 55 g Desiccated coconut 40 g Powder 1 In every alternate biscuit make a hole in the centre with about 12 mm sugar 55 g Water 2 tsp 12 nozzle Arrange them on a baking tin Put it into low rack When beep select menu and cook Cool the buscuits Make pairs of one lt Recommendations gt biscuit with hole and one without and sandwich with jam Pre heat the oven 180 C with the convection function Cream the 5 16 Melting 200 250 g Refined flour 85 g Margarine or butter margarine amp sugar very well until light amp creamy Add 2 tsp of water moments 85 g Powder sugar 100 g Vanilla essence Sieve the flour amp add to the creamy mixture Add the desiccated Y2 tsp Cornflour 25 g Milk as required coconut amp mix well Shape the biscuit as you wish Arrange
22. Failure to observe the following safety precautions may result in harmful exposure to microwave energy a Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks door latches or to insert anything into the safety interlock holes b Do NOT place any object between the oven door and front face or allow food or cleaner residues to accumulate on sealing surfaces Ensure that the door and door sealing surfaces are kept clean by wiping after use first with a damp cloth and then with a soft dry cloth c Do NOT operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer It is particularly important that the oven door closes properly and that there is no damage to the 1 door bent 2 door hinges broken or loose 3 door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer 10 2014 05 16 09 17 15 Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic A defect if the damage to the unit and or damage to or loss of the accessory was caused by the customer Items this stipulation covers include want to cook some food a A Dented Scratched or Broken Door Handle Out Panel or Control Panel 14 Turn the Mode Selector Dial to Mi
23. Function Selector Dial to select the type of food 3 Select the size of the serving by turning the Multi a Function Selector Dial 4 Press the Start 30s Q gt 30s button an Start 30s USING THE SLIM FRY PROGRAMMES The following table presents the 10 Slim Fry auto programmes for frying It contains its quantities standing times and appropriate recommendations You will use less oil compared to frying with oil fryer while you will get tasty results Programmes are running with a combination of convection top heater and microwave energy Serving Standing i Code Food size g _ time min Recommendations 1l Frozen oven 300 350 Distribute frozen oven chips chips 450 500 evenly on the crusty plate Set plate on high rack H Turnover after beep sounds Press start to continue The oven keeps operating if you do not turn over 2 Frozen 200 250 Distribute frozen prawns prawns 300 350 breaded evenly on the crusty plate Set plate on E low rack 3 Frozen 200 250 Distribute frozen chicken chicken 350 400 nuggets evenly on the nuggets crusty plate Set plate on low rack Turnover after beep sounds Press start to continue The oven keeps operating if you do not turn over 4 Frozen 200 250 Distribute frozen potato potato 300 350 croquettes evenly on the croquettes crusty plate Set plate on S low rack English 51 CE118PF X1_
24. Milk or water z F 1 as required Pre heat the oven 200 C with the convection function Grease and z dust 9 cake tin Sieve flour with baking powder Cream butter amp sugar lt Recommendations gt until light amp fluffy When the mixture is light amp creamy add the egg one Pre heat the oven 200 C with the convection function Sieve refined at a time beating each time thoroughly If the mixture curdles while flour baking powder amp soda In a bowl add condensed milk amp butter adding the egg add a little flour before adding the next egg Finally fold amp beat well Add refind flour essence amp mix For spoon dropping the flour amp add the milk until the mixture forms a dropping consistency consistency add milk or water Divide the mixture in two parts Add the vanilla essence Mix well Pour the mixture into the prepared Add cocoa powder in one part Put the plain batter amp cocoa batter tin Put it into low rack When beep select menu and cook alternately in the tin Run a spoon through the batter only once Put it into low rack When beep select menu and cook English 32 CE118PF X1_XTL_DE68 04220E 02_EN indd 32 2014 05 16 09 17 23 Code Food Serving size Ingredients Code Food __ Serving size Ingredients 5 10 Coconut 300 350 g Condensed Milk 200 g Fresh grated 5 14 Chocolate 200 225 g Refined flour 115 g Marg
25. Pasta with water oil and cook When beep drain the water amp keep a side In another bowl add butter olive oil pasta cream salt pepper powder oregano cheese pesto sauce Mix it well amp press start Serve hot Chocolate 450 500 g Refined flour 115 g Margarine 55 g cake Egg 2 ea Powder Sugar 85 g Baking Powder 1 tsp Soda Bicarb tsp Milk as required Cocoa powder 2 tbsp Chocolate essence 1 tsp lt Recommendations gt Pre heat the oven 200 C with the convection function Grease and dust 8 cake tin Sieve flour with baking powder cocoa powder amp soda bicarb Cream butter amp sugar until light amp fluffy Add egg amp beat in well Add essence amp fold in refined flour with sufficient milk to make a soft consistency Pour in a greased amp lined cake tin Put it into low rack When beep select menu and cook English 31 CE118PF X1_XTL_DE68 04220E 02_EN indd 31 ASN NJAO 0 2014 05 16 11 9 17 22 Code Food Serving size Ingredients Code Food __ Serving size Ingredients 5 4 Date amp 450 500 g Refined flour 115 g Margarine 90 g 5 7 Brownie 400 450 g Refined flour 100 g Butter 75 g Egg Walnut Egg 2 ea Powder Sugar 115 g Baking 2 ea Chopped Almonds 3 tbsp Powder cake Powder 2 tsp Soda Bicarb tsp Sugar 80 g Bakin
26. Spicy lengthwise 3 4 Broccoli cauliflower florets to taste Tomato ketchup 1 tbsp vegetables 4 5 Mushrooms 3 4 cut into pieces Vegetables Chopped French beans Slices of pineapple 2 ea Small capsicum 10 15 Carrots 2 ea Cauliflower 2 Peas 1 ea cut into pieces Red chili paste Ye cup Potato 1 ea cut into pieces Bottle 1 tbsp Crushed garlic 1 tsp Spring onion gourd cup Grated cheese cup white 2 3 cut into slices Red bell pepper A 2 sliced Ajinomoto tsp Sugar 4 tsp Recommendations Soya sauce 1 tsp Salt to taste Stock cube In microwave safe glass bowl add butter chicken vegetables 2 cup 1 crushed Corn flour 4 tbsp mixed in of water and cook When beep mix all other ingredients mix it well V4 cup of water Water 2 cups prinkle cheese Take it on high rack and press start Serve hot lt Recommendations gt 9 15 Chicken 500 550 g Boneless chicken 250 g Capsicum 1 ea a in hot cut into pieces Oil 3 tbsp Garlic 1 tbsp In microwave safe bowl add water pineapple juice baby corn florets amp J garlic chopped Dry red chili 1 ea cut into thin mushrooms and cook When beep add chicken all other ingredients sauce slices Red chili paste 1 tsp Spring onion mix it well and press start Serve hot 1 ea Tomato ketchup 3 tbsp Red chili 9 12 Chicken 500 550 g Boneless chicken 400 g Kashmiri red chili sauce 1 tbsp So
27. aee B e Do NOT disassemble Follow directions explicitly Make sure the machine is Unplug the power plug grounded to prevent electric from the wall socket 2 Cs shock Call the service center for Z Note help le Important English 2 CE118PF X1_XTL_DE68 04220E 02_EN indd 2 2014 05 16 09 17 08 IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Make sure that these safety precautions are obeyed at all times Before using the oven confirm that the following instructions are followed A WARNING Microwave function only N WARNING If the door or door seals are damaged the oven must not be operated until it has been repaired by a competent person N WARNING It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy This appliance is intended to be used in household only WARNING Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use WARNING This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instr
28. aes e siir onco e When cooking has finished the oven will beep and flash 0 4 times The oven will then beep one time per minute English 17 CE118PF X1_XTL_DE68 04220E 02_EN indd 17 The following table presents 10 Auto Cook programmes quantities standing times and appropriate recommendations Programmes no 1 to 4 are running with microwave energy only Programmes no 5 to 6 are running with a combination of microwaves and grill Programmes no 7 to 8 are ASN NJAO 0 2014 05 16 10 9 17 20 k Standin 5 Standing Code Food Serving time Recommendations Code Food Sening time Recommendations size min Size g min 1 3 Sliced 100 150 1 2 Weigh the vegetables 1 8 Roastlamb 1000 1100 10 15 First start programme It will carrots 200 250 after washing cleaning E 1200 1300 be indicate on the display as 300 350 and cutting into similar HEAT oven is preheating iN size Put them into a glass And then put dough into a bowl with lid Add 30 ml round black metal baking tin 2 tablespoons water when using baking paper on the cooking for 200 250 g add bottom diameter 26 cm 45 ml 3 tablespoons for After beep sounds insert tin 800 350 g This programme on the low rack eee 1 9 Sponge 450 550 10 First start programme It will 1 4 Peeled 300 350 3 Wash and peel potatoes cake be indicate on the display as potatoe
29. and press start When beep add all other ingredients and press start English 29 CE118PF X1_XTL_DE68 04220E 02_EN indd 29 ASN NJAO 0 2014 05 16 11 9 17 22 Code Food Serving size Ingredients Code Food ___ Serving size Ingredients 4 11 Pasta 400 450 g Penne Pasta 200 g Chopped onion 4 14 Vegetable 500 600 g For green paste Green chillies 6 8 2 tbsp Chopped garlic 2 tsp Chopped in thai Spring onions 3 ea chopped along with spinach 75 g Cream 1 cup Grated curry the green part Lemon grass leaves cheese 3 tbsp Butter 2 tosp Nutmeg 4 optional Ginger 2 piece Coriander Powder 1 pinch Oregano tsp Salt amp leaves 3 tbsp For main dish Coconut pepper as per your taste Oil 1 tbsp Water milk 11 2 cups Salt 1 tsp A tiny piece of 3 cups jaggery Coriander powder 1 tosp Cumin lt Recommendations gt powder 1 tbsp Oil 2 tosp Chopped mix vegetable carrot cabbage peas 1 cup In microwave safe glass bowl take pasta water oil and When beep 7 drain the water amp keep a side In another bowl add butter chopped lt Recommendations gt onion chopped garlic spinach cream nutmeg powder salt pepper In grinder prepare green paste Churn grated one coconut in mixer In powder oregano mix it well and press start After done pasta amp microwave safe glass bow
30. cheese and press start Serve hot English 47 CE118PF X1_XTL_DE68 04220E 02_EN indd 47 2014 05 16 09 17 24 Code Food Serving size Ingredients Code Food ___ Serving size Ingredients 0 3 Mutton 800 850 g Boneless Mutton 600 g Cashewnuts 0 5 Butter 700 800 g Keema 500 g Lemon juice 1 tsp Kashmiri kurma Ye chopped Green chillies 2 3 Fresh keema red chilli powder 1 tsp Salt to taste coriander leaves 1 few sprigs Yogurt For marination Yogurt 1 cup Salt to taste 1 cup Ginger garlic paste 2 tsp Red chili Ginger paste 2 tbsp Garlic paste 2 tbsp powder 1 tsp Coriander powder 2 tsp Lemon juice 2 tosp Garam masala powder Salt to taste Oil 2 tosp Bay leaf 1 1 tsp Mustard oil 2 tbsp Cloves 4 5 Green cardamom 4 5 For gravy Green chilies 2 Dried fenugreek Green cardamoms 4 5 Garam masala leaves 2 tsp Butter 2 3 tbsp Bay leaves powder 1 tsp White pepper powder 2 Pepper corns 10 Cinnamon 2 stick 14 tsp Fresh cream cup Green cardomums 5 cloves Ginger paste lt Recommendations gt tsp eal ae i ee ae 7 F mo 2 cups Red chili powder sp Garam In microwave safe glass bowl add oil boneless mutton green chili masala powder 12 tsp Salt to taste Honey cloves green cardamom garama masala white pepper powder 1 2 tbsp Fresh cream Y cup ginger garl
31. cook When lt Recommendations gt beep add potato tomato puree cumin powder amp half cup of water Mix In microwave safe glass bowl take oil chicken chopped onion vinegar it well and press start Serve hot black cumin crushed cardamom seeds chopped garlic ginger green 0 10 Dum 600 650 g Chicken 400 g cut into 8 pieces ol ane Bes pales a all other ingredients with water Mix it chicken Marinade Thick yogurt v2 cup Almonds p kali mirch 8 10 ground to powder Ginger garlic 0 13 Badami 550 600 g Drumsticks 5 500 g chicken legs paste 1 tbsp Oil 1 tbsp Red chili powder tangri First marinade i Y2 tsp Salt 34 tsp Garama masala Lemon juice 2 tbsp Oil 1 tbsp Salt powder tsp Ya tsp Red chili powder tsp Other ingredients Oil 3 tbsp Peppercorns 4 Second Marinade Yogurt cup Oil tsp Onion paste 2 ea Coriander 2 tbsp Ginger garlic paste 2 tbsp powder 1 tsp Almonds ground to powder 8 10 Thick R dati cream cup Corn flour 1 tbsp Salt lt necommengatons gt tsp Chopped coriander 2 tbsp Dry In microwave safe glass bowl take oil chicken amp marinated ingredients fenugreek leaves 2 tsp mo it a amp keep it J rengar or for 1 hr and cook When beep mix it lt Recommendations gt welang press start Serve hot In microwave safe glass bowl take drum stick amp add 1st marinade material mix it well amp keep it in refrigerator for 1 hr
32. indd 6 2014 05 16 09 17 08 Do not install the microwave oven in hot or 1 Clean the outside surfaces with a soft cloth damp surroundings like next to a traditional and warm soapy water Rinse and dry oven or radiator The power supply 2 Remove any splashes or stains on the specifications of the oven must be respected inside surfaces of oven with a soapy cloth and any extension cable used must be Rinse and dry of the same standard as the power cable supplied with the oven Wipe the interior and the door seal with a damp cloth before using your microwave oven for the first time 1 CLEANING YOUR MICROWAVE OVEN 3 10 loosen hardened food particles and remove smells place a cup of diluted lemon juice in the oven and heat for ten minutes at maximum power 4 Wash the dishwasher safe plate whenever The following parts of your microwave oven necessary should be cleaned regularly to prevent DO NOT spill water in the vents NEVER grease and food particles from building up use any abrasive products or chemical e Inside and outside surfaces y p solvents Take particular care when e Door and door seals cleaning the door seals to ensure that no e Turntable and Roller rings particles Turntable type model only e Accumulate ALWAYS ensure that the door seals are e Prevent the door from closing correctly clean and the door closes properly Clean the microwave oven cavity right Failure to maintain the oven in a clean a
33. physical above the floor The surface should be strong sensory or mental capabilities or lack of enough to safety bear the weight of the oven experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with 1 When you install your oven Dong iO make sure there is adequate ia ventilation for your oven by Coon te gt leaving at least 10 cm 4 inches reto Y nesae the appliance Cleaning and user of space behind and on the sides of the maintenance shall not be made by oven and 20 cm 8 inches of space above children without supervision 2 Remove all packing materials inside the oven S Do not use harsh abrasive cleaners or 3 Install the roller ring and turntable Check sharp metal scrapers to clean the oven that the turntable rotates freely door glass since they can scratch the surface which may result in shattering of a meron the glass 4 This microwave oven has to be positioned S Appliances are not intended to be so that plug Is a eee operated by means of an external timer If the supply cord is damaged it must be or separate remote control system replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard For your personal safety plug the cable into a proper AC earthed socket English 6 CE118PF X1_XTL_DE68 04220E 02_EN
34. potato salt garam masala chat masala lemon juice and mix well English 22 CE118PF X1_XTL_DE68 04220E 02_EN indd 22 2014 05 16 09 17 21 2 Vegetables amp Rice Code Food Serving size Ingredients Code Food Serving size Ingredients 2 5 Kadhi 400 500 g Ghee 2 tbsp Gram Flour 3 tbsp Curd 2 1 Mutter 400 500 Boiled Mutter 100 g Paneer 200 g pakoda 0g aar a ton gar umin Peas Onions 2 ea paste Tomato 2 ea puree S i ae a i pant Ba paneer Garlic ginger paste 1 tsp Oil 2 tbsp VOUr LASTS aram MOUE TOE FahO0e 9 Red chili powder Garam masala Fresh Red Chili powder Turmeric Ajwain Salt as Cream Salt Turmeric Sugar Kasoori methi per your taste Coriander as per your taste Cream 2 tbsp lt Recommendations gt lt Recommendations gt In bowl take gram flour and add salt ajwain red chili powder little oil to it and make soft dough and make small ball form it In microwave safe glass bowl add ghee cumin curry leave curd water gram flour sugar salt green chili ginger Mix well and cook When beep add kadhi mixture to prepared ball dough and then press start Serve hot In microwave safe bowl add oil onions and ginger garlic paste and cook When beep add tomato puree cream salt turmeric sugar boiled mutter paneer kasoori methi except masala and then press start ASN NJAO 0
35. powder as per Garam masala Oil and bread crump s as your taste Oil and water required required lt Recommendations gt lt Recommendations gt In microwave safe glass bowl take arbi with some water Peel the arbi e Mix all the ingredients and make cutlets in desired shape Place cutlets and mix with all ingredients Keep high rack in the oven amp place Arbi o on metal flat dish keep this on high rack and cook When beeps turn with Masala on it and cook When beep turn the Arbi and press start lt the cutlets and press start Serve with sauce 3 17 Tandoori 500 550 g Mix vegetables Ladies finger Dauli lower 2 3 13 Paneer 250 300 g Paneer 200 g Marinate Hung Curd sabzi Brinjals Mushroom Potato Paneer cubes f tikka 4 tbsp Ginger Garlic Paste 112 tbsp Red 0 5 kg cut into medium size pieces Onion ee Chili Powder Garam Masala as per your paste taste Lemon Juice 1 tbsp Edible Red Ginger Garlic Paste Tomato Puree Red Color 1 pinch Oil 1 tbsp Chilli Powder Turmeric Powder Garam lt Recommendations gt Masala Salt as per your taste Oil z 3 4 tbsp Coriander For garnishing Mix all the ingredients of marinate thoroughly Add paneer pieces and E keep it for 2 hrs in a refrigerator Keep the pieces in metal tray on high lt Recommendations gt rack Apply little oil on it and cook When beep turn the pieces and In microwave safe glass bowl take oil onion paste ginger garlic paste then press
36. red pumpkin brinjal ladies Masala Coriander Cumin Powder Salt finger 1 cup Mustard Seeds 1 tsp Fresh Cream as per your taste Asafetida tsp Tamarind pulp Cumin lt Recommendations gt seeds Green chili Sambhar masala Salt as required In microwave safe glass bowl take oil chopped onion ginger garlic R a dati paste and cook When beep add tomato and all the masala palak lt Recommendations gt paste paneer and cream Mix it well and then press start In microwave safe glass bowl put dal turmeric powder onions green z z 7 F chilies tomatoes mixed vegetables and add some water Cover and 22 wea 400 500 9 Mx e ee eo cook When beep add oil asafetida cumin curry leaves red chilies vegetable ray banana carrots 400 g peeled and 1 sambhar masala tamarind pulp salt water and then press start South cut 2 pieces fresh coconut 1 cup Green 2 12 Kashmiri 300 400 g Small Pealed Potato 8 10 Onion Grind indian Chili 2 3 ea Cumin tsp Curry Leaves aloo 2 ea Tomato Puree 2 ea Ginger Garlic style 7 8 ea Turmeric 4 tsp Curd cup Paste 2 tbsp Coriander Powder Cumin Coconut oil 1 tsp Salt and Sugar as per Powder Turmeric Powder Red chili powder taste Garam Masala Salt as per your taste Oil lt Recommendations 3 tbsp Cream Cup Water Cup Make paste of coconut green chill and cumin with little water and keep Recommendations a aside In microwave safe glass b
37. safe containers are not usually suitable for convection cooking don t use plastic containers dishes paper cups towels etc If you wish to select a combined cooking mode microwave and grill or convection use only recipients that are microwave safe and oven proof 2 Turn the Mode Selector Dial to MW Conv 5 mode position 3 Set the appropriate power level by turning the Multi Function Selector Dial until the corresponding For further details on suitable cookware and utensils refer to the Cookware Guide on page 63 CE118PF X1_XTL_DE68 04220E 02_EN indd 60 output power is displayed 600 450 300 180 100 W At that time press the Multi Function Selector Dial to select power level 4 Select the temperature by turning the Multi Function Selector Dial A Temperature 200 180 160 140 100 40 C OF At that time press the Multi Function Selector Dial to select temperature 5 Set the appropriate cooking time by turning the 2 MW Conv 5 button py e The maximum grilling time is 60 minutes i BS mie M M l b x Place the spit on its upright on the glass bowl the glass Li L English 60 2014 05 16 m 9 17 31 6 Press the Start 30s lt gt 30s button Result Cooking starts e When cooking has finished the 30s Start 30s oven will beep and flash O 4 times The oven will the
38. so that it is fully covered Place fish on Make the slice of the fish Apply the green paste all over the fish Roll a metal tray on high rack and cook When beep turn them over and out fish in semolina Put on metal tray with high rack and cook When press start Garnish with coriander leaves Serve hot beep turn them over and press start Garnish with coriander leaves Serve hot English 41 CE118PF X1_XTL_DE68 04220E 02_EN indd 41 ASN NJAO 0 2014 05 16 00 9 17 24 Code Food Serving size Ingredients Code Food ___ Serving size Ingredients 8 8 Coconut 400 500 g Fish pomfert 400 g cut into pieces 8 11 Chicken 400 450 g Boneless chicken 300 g Garlic paste fish Ginger garlic paste each 1 tsp Pepper malai 1 tsp Anissed powder 1 tsp Dry mango kabab powder 2 tsp Cumin powder 12 tsp kabab powder 1 tsp Red chili powder 1 tsp Lemon juice 2 tbsp Corn flour 1 tsp Cream 4 tbsp Oil 2 tosp Salt as per your Powdered coconut desiccated coconut taste Coriander leaves 1 tbsp 4 tbsp Salt as per your taste lt Recommendations gt lt Recommendations gt Place chicken in a bowl Add all the ingredients amp mix well Let it In a bowl add fish pieces amp all other ingredients except coconut Mix marinate for 2 hrs at refrigerator Place kabab on a metal tray with high well late it marinate for 2 3 hrs at room temperature Pic
39. time has been specified as 5 minu lt gt 30s button e The maximum deodorization time is 15 minutes Your microwave oven is fitted with a special child lock programme which enables the oven to be locked so that children or anyone unfamiliar with it cannot operate it accidentally 1 Press the Clock button and Stop Eco Q 2 button for one second Result e The oven is locked no functions can be selected e The display shows Gy SWITCHING THE BEEPER OFF Use this feature after cooking odorous food or when there is a lot of smoke Deodorize es e You can also adjust Deodorize time by pressing the Start 30s You can switch the beeper off whenever you want 1 Press the Start 30s Q 30s and Stop Eco Clock Stop Eco Q X button at the same time Result The oven does not beep to indicate the end of a function Q X Q 205 Stop Eco Start 30s 2 To switch the beeper back on press the Start 30s lt gt 30s and Stop Eco 2 button again at the 2 To unlock the oven press the Clock button and Stop Eco 2 button for one second Result The oven can be used normally CE118PF X1_XTL_DE68 04220E 02_EN indd 62 Clock same time Q X Stop Eco Result The oven operates normally English 62 Q Q 305 Start 305
40. to maintain the oven in a clean condition could lead to deterioration of Result Cooking starts 2 Sates the surface that could adversely affect the life of the appliance and possible e When cooking has finished the result in a hazardous situation oven will beep and flash 0 4 times want to add an extra 30 seconds Leave the food in the oven amp 308 Press the Start 30s lt gt 30s button one or more start 30s times for each extra 30 seconds that you wish to add i The oven will then beep one time per minute 1 English 11 CE118PF X1_XTL_DE68 04220E 02_EN indd 11 2014 05 16 m 9 17 16 I want to Power defrost some food 1 Press the Power Defrost button oven features Power Defrost OVEN 0 2 Set the cooking category by turning the Multi Function Selector Dial Press the Multi Function Selector Dial to set desired 3 Select the weight by turning the Multi Function Selector Dial as required HOQ 4 Press the Start 30s Q 30s button Result Defrosting starts e When cooking has finished the oven will beep and flash 0 4 times gt Start 30s w O D The oven will then beep one time per minute CE118PF X1_XTL_DE68 04220E 02_EN indd 12 DOOR HANDLE DOOR VENTILATION HOLES HEATING ELEMENT LIGHT WATER BOWL HOLDER Oah oD English 1
41. 100 g Powder sugar 85 g Lemon nankatai Ghee 100 g Semolina 100 g Cardamom essence 1 4 tsp Egg 1 ea Milk as powder 2 tsp Nutmeg powder tsp required Fresh curd 1 tsp Soda Bicarb tsp lt Recommendations gt Pre heat the oven 180 C with the convection function Sieve the flour Cream the margarine amp sugar very well until light amp creamy Add the egg amp mix it well Add the sieved flour If required add a little milk to make a dough Knead until smooth Roll out thinly Prick all over with a fork Stamp into round Place the biscuits on a baking tin Put it into low rack When beep select menu and cook Cool the biscuits Serve them Almond 250 300 g Refined flour 115 g Margarine or butter pistachio 50 g Powder sugar 50 g Cardamom cookies powder 1 4 tsp Nutmeg powder tsp Chopped almond 1 tbsp Chopped Pistachio 1 tbsp Little saffron Milk as required lt Recommendations gt Pre heat the oven 180 C with the convection function Sieve the flour Cream the margarine amp sugar very well until light amp creamy Add the saffron cardamom amp nutmeg powder amp mix very well Add the sieved flour amp make a dough Roll out the dough using a little flour Sprinkle a few nuts amp give a light final roll Cut into desired shape Put it into low rack When beep select menu and cook Cool the biscuits Serve them Choco
42. 2 7 DOOR LATCHES 8 TURNTABLE 9 COUPLER 10 ROLLER RING 11 SAFETY INTERLOCK HOLES 12 CONTROL PANEL 2014 05 16 09 17 17 CONTROL PANEL ACCESSORIES ou 7 Alo ook Reheat 8 y india Recipe 809 je Boughecurd w 11 Depending on the model that you have purchased you are supplied with several accessories that can be used in a variety of ways 1 Roller ring to be placed in the center of the oven Purpose The roller ring supports the turntable 2 Turntable to be placed on the roller ring with the center fitting on to the coupler Purpose The turntable serves as the main cooking surface it can be easily removed for cleaning SAYNLVa4 NJAO 20 Purpose The metal racks can be used to cook two dishes at the same time A small dish may be placed on the turntable and a second dish on the rack The metal racks can be used in grill convection and combination 16 Q X Qw Stop Eco Start 305 1 3 High rack Low rack to be placed on the turntable 1 1 cooking ma 4 Clean water bowl to be placed at the right side of the oven P Th t tocl 1 MICROWAVE MODE 40 SENSOR COOK BUTTON eS Ne eee eee 2 GRILL MODE 11 SLIM FRY BUTTON 3 MICROWAVE GRILL MODE 12 POWER DEFROST BUTTON A operate the microwave oven without the roller ring and
43. 2 apples 300 W 7 8 Core the apples for 2 3 minutes apples ca 400 Grill and fill them with 1 9 raisins and jam CONVECTION Put some almond Cooking with convection is the traditional and well known method of slices on top Put cooking food in a traditional oven with hot air apples on a flat The heating element and the fan position is at the back wall so that the hot Tay i a air is circulating This mode is supported by the top heating element i i a Cookware for convection cooking low rack All conventional ovenproof cookware baking tins and sheets anything you eneke 500g 300 W 911 8 10 Brush chicken 1 would normally use in a traditional convection oven can be used pieces 2 pcs Grill pieces with oil Food suitable for convection cooking and spices Put All biscuits individual scones rolls and cakes should be made by this mode them in a circle as well as rich fruit cakes choux pastry and souffl s on the high rack After grilling stand MICROWAVES CONVECTION for 2 3 minutes This mode combines the microwave energy with the hot air and is therefore Roast 1200g 450W 20 25 18 23 Brush the reducing the cooking time while giving the food a brown and crispy surface Chicken Grill ela Cooking with convection is the traditional and well known method of an ovenproof dish and set on low rack After grilling stand for 5 minutes CE118PF X1_XTL_DE68 04220E 02_EN indd 71 cooking food in an oven w
44. 20 327 527 www samsung com jp support MALAYSIA 1800 88 9999 www samsung com my support 1 800 10 7267864 PLDT PHILIPPINES 1 800 8 7267864 Globe landline and Mobile www samsung com ph support 02 4222111 Other landline SINGAPORE 1800 SAMSUNG 726 7864 www samsung com sg support THAILAND T00 tee www samsung com th support TAIWAN 0800 32 9999 www samsung com tw support VIETNAM 1800 588 889 www samsung com vn support This product is RoHS compliant CE118PF X1_XTL_DE68 04220E 02_EN indd 76 DE68 04220E 02 2014 05 16 01 9 17 34
45. 250 300 g Refined flour 85 g Margarine or butter cashew 85 g Powder sugar 85 g Cashew nut biscuits powder 85 g Almond Essence 1 4 tsp Cocoa 1 tbsp lt Recommendations gt Pre heat the oven 180 C with the convection function Sieve the flour Cream the margarine amp sugar very well until light amp creamy Add the Almond essence amp mix very well Add the flour cocoa amp cashew nut mix well chill the mixture for 10 min Roll out amp cut out with round biscuit cutter Put it into low rack When beep select menu and cook Cool the biscuits Serve them Saffron 1 4 tsp Milk 1 tsp lt Recommendations gt Pre heat the oven 180 C with the convection function Sieve the flour Cream the ghee amp sugar very well until light amp creamy Add the cardamom amp nutmeg powder amp cream it again The saffron dissolve in a 1 tsp of milk Add the curd soda bicarb amp prepared saffron Mix well Add the flour amp semolina amp knead well Make a small round Arrange them on a baking tin Put it into low rack When beep select menu and cook Cool the biscuits Serve them USING THE INDIAN RECIPE NON VEGGIE PROGRAMMES The following table presents the various Indian Recipe Non Veggie Programmes and appropriate recommendations 6 Soups amp Snacks Code Food __ Serving size Ingredients 6 1 Chicken 300 400 g Boneless Chicken 100 g Chopp
46. 300 g 600 W 8 9 2 3 Add 30 ml 2 tbsp cold water Peas 300 g 600 W 7 8 2 3 Add 15 ml 1 tbsp cold water Green beans 300 g 600 W 7 8 2 3 Add 30 ml 2 tbsp cold water Mixed 300 g 600 W 7 8 2 3 Add 15 ml vegetables 1 tbsp cold Carrots Peas water Corn Mixed 300 g 600 W 7 8 2 3 Add 15 ml vegetables 1 tbsp cold Chinese style water English 64 CE118PF X1_XTL_DE68 04220E 02_EN indd 64 2014 05 16 m 9 17 33 Cooking Guide for fresh vegetables z Standing Use a suitable glass pyrex bowl with lid Add 30 45 ml cold water Food Portion aks time Instructions 2 3 tbsp for every 250 g unless another water quantity is recommended S min aie ra S ane cannes 1 ar Gio F see e e Mushrooms 125g 1 2 2 3 Prepare small whole or sliced cooking to get the result you prefer Stir once during and once after 250g 22 3 mushrooms Do not add any cooking Add salt herbs or butter after cooking Cover during a standing water Sprinkle with lemon time of 3 minutes juice Spice with salt and Hint Cut the fresh vegetables into even sized pieces The pepper Drain before serving smaller they are cut the quicker they will cook Onions 250g 5 5 2 3 Cut onions into slices or AGINS SNIMOOD so All fresh vegetables should be cooked using full microwave power 900 W halves Add only 15 ml Standing 1 tbsp water F Time 5 i Fo
47. 4 CONVECTION MODE 13 STEAM CLEAN BUTTON 5 MICROWAVE CONVECTION 14 DEODORIZE BUTTON 5 Crust plate to be placed on the turntable MODE 15 CLOCK BUTTON Purpose The crust plate is used to brown botton 6 FAST PREHEAT MODE 16 STOP ECO BUTTON of food by using the microwave or grill 7 AUTO COOK REHEAT FETURE 17 START 30S BUTTON combination cooking modes and to MODE 18 DISPLAY keep pastry and pizza dough crispy 8 INDIAN RECIPE FETURE MODE 19 MODE SELECTOR DIAL 9 DOUGH CURD FEATURE 20 MULTI FUNCTION SELECTOR MODE DIAL English 13 CE118PF X1_XTL_DE68 04220E 02_EN indd 13 2014 05 16 m 9 17 18 6 Roasting spit coupler barbecue and Skewer to be placed in the glass bowl Purpose The roasting spit is a convenient of barbecuing a chicken as the meat does not have to be turned over It can be used for grill combination cooking 7 Glass bowl to be placed on the turntable Purpose Roasting stand is placed on the glass bowl OVEN USE HOW A MICROWAVE OVEN WORKS Microwaves are high frequency electromagnetic waves the energy released enables food to be cooked or reheated without changing either the form or the colour You can use your microwave oven to e Defrost e Reheat e Cook Cooking principle 1 The microwaves generated by the magnetron reflected at cavity and are distributed uniformly as As the centre of the food is cooked by heat dissipation cooking continues eve
48. After 1 hr take 2nd marinatde amp keep it in refrigerator for 1 hr Arrange drum stick in metal tray Apply little oil amp place it on high rack and cook When beep turn it and press start Serve hot English 49 CE118PF X1_XTL_DE68 04220E 02_EN indd 49 2014 05 16 09 17 25 Code Food Serving size Ingredients Code Food __ Serving size Ingredients 0 14 Mahi fish 650 700 g Surmai 500 g cut into pieces Gram flour 0 17 Chicken 600 700 g Boneless Chicken 500 g Pineapple juice tikka 3 tbsp Lemon juice 1 tbsp with sweet Ye cup Baby corns cut into lengthwise First marinade Vinegar or lemon juice amp Sour 3 4 Broccoli cauliflower 4 5 Mushrooms 2 tbsp Red chili powder 12 tsp Salt vegetables 3 4 cut into pieces Slices of pineapple 14 tsp Second marinade Yogurt 2 cup 2 ea Small capsicum 1 ea cut into Carom seeds tsp Ginger garlic paste pieces Red chili paste tsp Crushed 2 tsp Garam masala 2 tsp Salt 1 tsp garlic 1 tsp Spring onion white 2 3 cut Pepper 2 tsp Corn flour 1 tbsp into slices Tomato ketchup cup Vinegar i 3 tbsp Ajinomoto tsp Sugar 4 tsp Recommendations Soya sauce 1 tsp Salt to taste Stock cube In microwave safe glass bowl take fish amp add 1st marinade material 1 crushed Corn flour 4 tbsp mixed in m
49. Chops sausages steaks hamburgers bacon and gammon rashers thin 25 9 the high rack fish portions sandwiches and all kinds of toast with toppings Grilled 400g 300W 6 8 Cut tomatoes into tomatoes 2 pcs Grill halves Put some Important remark cheese on top Whenever the grill only mode is used please remember that food must be Arrange in a circle placed on the high rack unless another instruction is recommended in a flat glass pyrex dish Place MICROWAVE GRILL it on the high This cooking mode combines the radiant heat that is coming from the grill rack Stand for with the speed of microwave cooking It operates only while the door is 2 3 minutes closed and the turntable is rotating Due to the rotation of the turntable the Tomato 4 pcs 300 W 5 7 Toast the bread food browns evenly Three combination modes are available with this model cheese toast 300 g Grill slices first Put 600 W Grill 450 W Grill and 300 W Grill the toast with Cookware for cooking with microwave grill topping ie us Please use cookware that microwaves can pass through Cookware should CMa be flameproof Do not use metal cookware with combination mode Do not Toast hawaii Apes 300 W 68 Toast the bisa d use any type of plastic cookware as it can melt Ham 600 9 Grill slices first Put Food suitable for microwave grill cooking Pineapple the toast with Food suitable for combination mode cooking include all kinds of cooked Cheese topping
50. ININ Paes aii aa dry dressing not use a multiple plug adapter an extension cord or sie Mee eel eae oils origion an electric transformer me 3 Do not put the tray or rack in water shortly after Y N Do NOt NOOK thE POWT Cora on a meta object VN IN S cooking because it may cause breakage or damage insert the power cord between the objects or behind of the tray orraek the oven 7 i Do not operate the microwave oven for deep N PA RERS E A A ale power VV Y N fat frying because the oil temperature cannot be v v p pug controlled This could result in a sudden boil over of or power cord is damaged contact your nearest the hot liquid service centre i CE118PF X1_XTL_DE68 04220E 02_EN indd 9 English 9 2014 05 16 00 9 17 14 CAUTION Do not operate the microwave oven when it is Y Y A A A A he N empty The microwave oven will automatically Only use utensils that are suitable for use in Y microwave ovens DO NOT use any metallic containers Dinnerware with gold or silver trimmings Skewers forks etc Remove wire twist ties from paper or plastic bags Reason Electric arcing or sparking may occur and may damage the oven vV v Do not use your microwave oven to dry papers or Y clothes o Use shorter times for smaller amounts of food to Y prevent overheating and burning food E Do not immerse the power cable or power plug in Y water and keep the power cable away from heat
51. Leave the low rack Set rack on ues ui ir dri ri r i standing time Be careful 5 Frozen pizza 300 500 g E i a pizza on the low while taking the cup out pea ra see safety instructions for EC liquids English 56 CE118PF X1_XTL_DE68 04220E 02_EN indd 56 2014 05 16 09 17 28 Standing Utensils amp Cover for sensor cooking Serving A R dati Code Food Size time ccommEncatons e To obtain good cooking results with this function follow the directions min for selecting appropriate containers and covers in the charts in this 6 Frozen 400 600 g 3 4 Put frozen lasagne into a book g gna gare oa e Always use microwave safe containers and cover them with their lids or with plastic wrap When using plastic wrap turn back one corner to 3 X allow steam to escape at the proper rate 7 Chicken 400 700 g 2 3 Brush chilled chicken e Always cover with the lid intended for the utensil being used If the 2 Pieces ee a fn utensil does not have its own lid use plastic wrap p Co ut SkinN siae Gown on the i F ew rack Tumover as Soon e Fill containers at a full l a e Foods that require stirring or rotating should be stirred or turned toward m as the oven beeps Push start button to i Li Li the end of the Sensor Cook cycle after the time has started to count continue process down on the display 8 Roast chicken 1 0 1 2 kg 4 5 Brush chilled chicken with Important UU oil and spices lt Put breas
52. NG Customer Care Centre English 74 CE118PF X1_XTL_DE68 04220E 02_EN indd 74 2014 05 16 09 17 34 if ions MEMO SAMSUNG strives to improve its products at all times Both the design specifications and these user instructions are thus subject to change without notice Model CE118PF Power source 230 V 50 Hz AC Power consumption Maximum power Microwave Grill heating element Convection heating element 2900 W 1400 W 1500 W Output power 100 W 900 W 6 levels IEC 705 Operating frequency 2450 MHz Dimensions W x D x H Outside 523 x 491 x 309 mm Oven cavity 373 x 370 x 233 mm Volume 1 1 Cubic feet Weight Net 19 0 kg approx CE118PF X1_XTL_DE68 04220E 02_EN indd 75 1 Max 2100 W 1 1 English 75 33dS IWOINHOAL 8 NILOOHSJIANOYL 90 2014 05 16 09 17 34 QUESTIONS OR COMMENTS COUNTRY CALL OR VISIT US ONLINE AT AUSTRALIA 1300 362 603 www samsung com au support NEW ZEALAND 0800 SAMSUNG 0800 726 786 www samsung com nz support CHINA 400 810 5858 www samsung com cn support www samsung com hk support Chinese HONG KONG se 3698 4698 www samsung com hk_en support English INDIA 1800 3000 8282 Toll Free 1800 266 8282 Toll Free www samsung com in support BANGLADESH 09612300300 non toll free 0800112888 F INDONESIA 021 56997777 www samsung com id support JAPAN 01
53. XTL_DE68 04220E 02_EN indd 51 ASN NJAO 0 2014 05 16 10 9 17 25 Code Food Saving Standing Recommendations Code Food Semir SEME Recommendations size g time min size g time min 5 Frozen mini 200 250 Distribute frozen mini spring 8 Drumsticks 200 250 1 2 Preheat with the grill spring rolls 350 400 rolls evenly on the crusty OO 300 350 function for 3 4 minutes plate Set plate on low rack 400 450 Weigh drumsticks and brush with oil and spices Place them evenly on high 6 Homemade 300 350 1 2 Preheat the oven up to rack Turnover after beep french fries 450 500 200 C using the fast sounds oven will stop FO preheat function Use process Press start to hard to medium type of continue snared asin 9 Sliced 100 150 Preheat with the grill ae wih a thickness 1 courgettes 200 250 function for 3 4 minutes i Rinse and slice courgettes Of Os Tenia Soak in D Brush with 5 g olive oil cold water for SOs and add spices Put slices Dry hi au ar si evenly on the crusty plate nae 5 oe ane en and set plate on high rack gave ol Distribute Turnover after beep sounds eee ig ee Press start to continue The i oven keeps operating if you on low rack Turnover after 1 do not turn over beep sounds Press start to continue The oven keeps 10 Apple halves 300 350 4 Rinse and core apples operating if you do not turn 5 400 450 PA iver Se oven halves with the
54. als in the oven Take f MIN N Do not turn the appliance off by unplugging the Y Y Y Y special care when heating dishes or drinks that power plug while an operation is in progress contain alcohol as alcohol vapours may contact a Do not insert fingers or foreign substances If any VI IV iY fot part ottne oven foreign substance such as water has entered the 1 Keep children away from the door when opening or VI NIN appliance unplug the power plug and contact your closing it as they may bump themselves on the door nearest service centre or catch their fingers in the door N Do not apply excessive pressure or impact to the VI N N WARNING Microwave heating of beverages can MVN NIN appliance result in delayed eruptive boiling therefore care must be taken when handling the container To prevent Do not pl the n fragil t h N ae see obj ay over a fragile object such asa v this situation ALWAYS allow a standing time of at least 20 seconds after the oven has been switched D N Do not use benzene thinner alcohol steam cleaner e i y I 1 off so that the temperature can equalize Stir during or high pressure cleaner to clean the appliance heating if necessary and ALWAYS stir after heating N Ensure that the power voltage frequency and ViY vV In the event of scalding follow these FIRST AID current are the same as those of the product instructions specifications es cecal area in cold water for at N Plug the power plug into the wall socket firmly Do V
55. amic plate and if possible turn over as soon as the oven beeps Oven keeps operating and is stopped when you open the door This programme is suitable for all kinds of bread sliced or whole as well 1 as for bread rolls and baguettes Arrange bread rolls in a circle This programme is suitable for all kinds of yeast cake biscuit cheese cake and puff pastry It is not suitable for short crust pastry fruit and cream cakes as well as for cake with chocolate topping 5 Fruit I E 100 600 5 20 Spread fruits evenly into a flat glass dish This programme is suitable for all kind of fruits USING THE DOUGH CURD FEATURES The 5 Dough Curd features include provide pre programmed cooking times You do not need to set either the cooking times or the power level You can adjust the auto fermentation category by press the fermentation button First place the food in the center of the turntable and close the door 1 Turn the Mode Selector Dial to Dough Curd 6 mode position English 54 CE118PF X1_XTL_DE68 04220E 02_EN indd 54 2014 05 16 11 9 17 26 2 Select the type of food that you are cooking by m turning the Multi Function Selector Dial Refer to Cy the table on the following page for a description of the carious pre programmed settings At that time press the Multi Function Selector Dial to select the type of food 3 Press the Start 30s Q 30s but
56. amp press start Sprinkle grated cheese amp serve hot a start i 7 2 Chicken 500 550 g Chicken 450 g Cashew nut powder 6 19 Sweet 400 450 g Boneless Chicken 200 g Cauliflower korma 2 tbsp Ginger garlic amp green chili amp Sour 50 g cut into inch pieces Carrot paste 2 tbsp Yogurt Ye cup Red chili chicken 1 medium size cut into round Spring powder 1 tsp Coriander powder 2 tsp Onion 2 3 finely chopped Capsicum Oil 3 tbsp Salt as per your taste Fresh 1 medium cut into long pieces Tomato cream 2 cup Garam Masala Powder 1 cut into thick sticks Vinegar 4 tsp 1 tsp Turmeric powder 1 tsp Chopped Sugar 2 tsp Tomato sauce 2 tbsp Soya Coriander leaves sauce 1 tsp Ajinomoto tsp Oil lt Recommendations gt 2 tbsp Orange red color 1 pinch Red Ghili Beat yogurt with ginger garlic amp green chili paste red chili powder Powder Salt as per your taste Corn flour i i AE tae ah 1 coriander powder amp salt Marinate chicken in this mixture for one hour 2 tbsp dissolve with 2 cup of water h i z Take it in refrigerator In microwave safe glass bowl take oil marinated lt Recommendations gt chicken amp cook In microwave safe glass bowl add oil red chili powder chicken and When beep mix cashew nut paste garam masala powder and press cook When beep add carrot spring onion cauliflower capsicum start Mix it well amp serve hot Garnish it wit
57. arine or butter toffee coconut 1 cup Chopped walnut 100 g cookies 60 g Powder sugar 60 g Vanilla essence Ghee 2 tbsp Ye tsp Baking powder y2 tsp Cocoa lt Recommendations gt powder 1 tbsp Golden syrup 1 tbsp In microwave safe glass bowl mix the condensed milk coconut lt Recommendations gt and coo When beep add ghee and press start After done add the Pre heat the oven 160 C with the convection function Sieve the flour chopped walnuts amp mix well Spread the mixture on a well greased tin with cocoa amp baking powder together Cream the margarine amp sugar Press amp level by pressing with a wet cloth After 5 min mark into small very well until light amp creamy Add the vanilla essence amp golden syrup pieces Remove when cold amp beat very well Add the flour to the mixture amp mix it well Shape the 5 11 German 400 450 g Refined flour 170 g Butter 115 g biscuit as you wish Arrange them on a baking tin Put it into low rack biscuits Powder sugar 60 g Cashew nut powder When beep select menu and cook 60 g Almond essence tsp 5 15 Jam 200 250 g Refined flour 115 g Margarine or butter A biscuits 60 g Powder sugar 60 g Vanilla essence lt Recommendations gt Ya tep Comfiour 25 g Salt 1 pinch Mik Pre heat the oven 180 C with the convection function Sieve the flour as required Jam cream butter amp sugar very well until light amp creamy Add the
58. as per your taste Corn Flour Paste dissolve in 2 cup of water Oil 2 tbsp 2 tbsp dissolve in 2 cup of water Oil Water 350 ml 2 tbsp Water 300 ml lt Recommendations gt lt Recommendations gt g In microwave safe glass bowl add oil crab ginger paste garlic paste In microwave safe glass bowl add oil mutton in small pieces ginger o corn flour paste amp water mix it well Mix it well and cook Serve hot paste garlic paste corn flour paste amp water mix it well cook Serve lt 6 4 Chicken 450 500 g Boneless Chicken 100 g Crushed Corn hot 3 corn soup 50 g Ginger Paste 1 tsp Garlic Paste 6 8 Herb 350 400 g Boneless Chicken 150 g Chopped Se 1 tsp Salt amp Pepper Powder as per your chicken Celery 1 tbsp Chopped Parsley 1 tbsp ee taste Corn Flour Paste 2 tbsp dissolve in p soup Oregano 1 2 tsp Chopped Coriander Ye cup of water Oil 2 tosp Water 300 ml 1 tbsp Ginger Paste 1 tsp Garlic Paste 1 tsp Salt amp Pepper powder as per your s Recommendations gt taste Corn Flour Paste 2 tbsp dissolve in In microwave safe glass bowl add oil chicken in small pieces crushed Y2 cup of water Oil 2 tbsp Water 300 ml corn ginger paste garlic paste corn flour paste amp water mix it well and cook Serve hot lt Recommendations gt 6 5 Chicken 450 500 g Boneless Chicken 150 g Ginger Garlic In microwave safe glass bowl add oil chicken in small pieces
59. auliflower 50 g chopped Onion 2 tbsp salt 1 tsp Salt Sugar as per your taste soup chopped Green peas cup Butter lt Recommendations gt 1 tbsp Milk 1 cup Salt amp pepper as per Grease the microwave safe flat dish with little oil Mix gram flour curd sugar your taste Water 1 cup salt water ginger green chili paste yellow color fruit and salt together Pour lt Recommendations gt the mixture in greased dish and cook Cut it into pieces garnish with grated 3 coconut and coriander and serve with sauce or chutney In microwave safe glass bowl add 1 cup of water carrot cauliflower and green peas When Beep grind the stalk with some water Put the 1 11 Lazeez 4 slices Butter 1 tbsp Brown or white bread butter in a glass bowl Add chopped onion stalk milk salt and pepper paneer 4 slices Garlic 5 6 Flakes crushed and Mix well and press start Serve hot toast chopped 1 tsp Leaves of Palak Spinach 7 washed amp shredded 100 g Paneer 1 7 Cream of 400 500 g Lettuce leaves 2 cups Onion 2 ea 150 g Basil or Coriander 1 tbsp chopped lettuce chopped Milk 2 cups Plain flour 2 tbsp Mozzarella cheese grated 5 tbsp Salt amp soup Butter 2 tbsp Salt Sugar Pepper as per Pepper each tsp Red chili flakes as per your taste your taste lt Recommendations gt lt Recommendations gt In microwave safe glass bowl add lettuce leaves with water and cook Wash and
60. beep select menu and cook 4 19 Orange 12 ea Refined flour 115 g Margarine 85 g Egg muffins 2 ea Orange Juice 50 ml Baking Powder 115 g Milk 50 ml Orange rind Chopped finely 1 tsp Powder 1 4 tsp Mava 30 g Butter 30 g Cardamom powder tsp Nutmeg 1 4 tsp lt Recommendations gt Pre heat the oven 180 C with the convection function Grease and dust 7 cake tin Sieve flour with baking powder Cream margarine butter and powdered sugar until light and fluffy Beat egg and add grated mava mixing will be between each addition Fold in floursifted with baking powder amp spice Check consistency amp pour into greased amp lined 7 mould Put it into low rack When beep select menu and cook lt Recommendations gt Pre heat the oven 200 C with the convection function Cream margarine and sugar until light and fluffy Blend in beaten egg and orange rind Sieve together flour and baking powder Add alternately and orange juice mixing well after each addition Put into greased muffin trays and put them on low rack When beep select menu and cook 4 20 Pasta 400 450 g Fussily Pasta 200 g Oil 1 tbsp Cream in pesto 1 cup Grated cheese 3 tbsp Butter sauce 2 tbsp Oregano tsp Salt amp pepper as per your taste Olive Oil 1 tbsp Pesto Sauce 4 tbsp Water 3 cups lt Recommendations gt In microwave safe glass bowl take
61. celain and plastic as well as paper and wood So food must never be cooked in metal containers Food suitable for microwave cooking Many kinds of food are suitable for microwave cooking including fresh or frozen vegetables fruit pasta rice grains beans fish and meat Sauces custard soups steamed puddings preserves and chutneys can also be cooked in a microwave oven Generally speaking microwave cooking is ideal for any food that would normally be prepared on a hob Melting butter or chocolate for example see the chapter with tips techniques and hints Covering during cooking To cover the food during cooking is very important as the evaporated water rises as steam and contributes to cooking process Food can be covered in different ways e g with a ceramic plate plastic cover or microwave suitable cling film Standing times After cooking is over food the standing time is important to allow the temperature to even out within the food Cooking Guide for frozen vegetables Use a suitable glass pyrex bowl with lid Cook covered for the minimum time see table Continue cooking to get the result you prefer Stir twice during cooking and once after cooking Add salt herbs or butter after cooking Cover during standing time Time Standing Food Portion Power time Instructions min x min Spinach 150g 600 W 5 6 2 3 Add 15 ml 1 tbsp cold water Broccoli
62. ck and cook When beep turn them over and press start Garnish hot with coriander leaves Serve hot 8 10 Kheema 350 400 g Boiled Kheema 250 g Boiled potato 8 13 Chicken 350 400 g Boiled Kheema 250 g Boiled potato cutlet 2 ea Bread crumbs 1 cup Oil 2 tbsp kheema 2 ea Bread crumbs 1 cup Oil 2 tbsp Red chili powder 1 tsp Turmeric powder cutlet Red chili powder 1 tsp Turmeric powder 1 tsp Ginger garlic paste 1 tsp Salt as per your taste Garam Masala 1 tsp Coriander leaves 2 tbsp lt Recommendations gt In bowl take kheema amp all other ingredients except oil amp mix well Make cutlets Put them on a metal tray add some oil around the cutlets Put them on high rack and cook When beep turn them over and press start Garnish with coriander leaves Serve hot 1 tsp Ginger garlic paste 1 tsp Salt as per your taste Garam Masala 1 tsp Coriander leaves 2 tbsp lt Recommendations gt In bowl take chicken kheema all other ingredients except oil amp mix well Make cutlets Put them on a metal tray put some oil around the cutlets Keep this on high rack and cook When beep turn them over and press start Garnish with coriander leaves Serve hot English 42 CE118PF X1_XTL_DE68 04220E 02_EN indd 42 2014 05 16 09 17 24 Code Food Servi
63. cover it and press start it well Garnish with chopped Coriander 2 20 Lemon 400 500 g Soaked Rice 150 g Mustard seeds 2 16 Dosa 400 500 g Boiled potato peeled amp chop 300 g rice Ye tsp Urad dal Ya tsp Grated ginger sabji Chopped Onion 2 Nos Green chili salt i 1 tsp Roasted Daria 1 tsp Dry red chili turmeric powder as per your taste Oil 2 tbsp 2 Curry leaves 7 8 Turmeric powder Mustard Seeds Cumin seeds Curry leaves Ye tsp Lemon juice 1 tsp Oil 2 tbsp for tempering Salt as per your taste Chopped coriander 7 1 tbsp Water 350 ml lt Recommendations gt lt Recommendations In microwave safe glass bowl take oil mustard seeds cumin seeds A curry leaves green chili turmeric powder onion and cook When beep D ATEwavg Saa gare Pom ka aN masae oo mix it well and add chopped potato Mix it well and press start Garnish i ger rc It k a a haa b pels t d with coriander leaves emon juice salt soaked rice and cook When beep add water and salt mix it well cover it and press start Garnish with chopped 2 17 Aloo 450 500 g Chopped Aloo potato 300 g Onion 1 ea coriander amp serve hot Potato Chopped Tomato 1 ea Chopped Ginger masala Garlic paste 1 tsp Coriander powder 3 Sweets amp Tandoori 1 tsp Cumin powder 2 tsp Garam Masala 2 tsp Oil 2 tbsp Red chili powder Code Food Serving size Ingredients Turmeric powder salt as per your taste 3 1 Suji halwa
64. crowave b A Broken or missing Tray Guide Roller Coupler or Wire Rack mode position e Use this appliance only for its intended purpose as described in this instruction manual Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur 2 It is your responsibility to use common sense caution and care when 2 Turn the Multi Function Selector Dial to desired h 2 installing maintaining and operating your appliance until the appropriate power level is displayed At that 4 X 5 e Because these following operating instructions cover various models time press the Multi Function Selector Dial to set A the characteristics of your microwave oven may differ slightly from those the power level 5 described in this manual and not all warning signs may be applicable If you have any questions or concerns contact your nearest service centre or find 3 Set the cooking time by turning the Multi Function h help and information online at www samsung com Selector Dial 2 e This microwave oven is supposed for heating food It is intended for O domestic home use only Do not heat any type of textiles or cushions filled 5 ed grains which could cause burns and fire The manufacturer cannot be Press the Start 30s 30s button m eld liable for damage caused by improper or incorrect use of the appliance D 30s e Failure
65. cut side T Potato 200 250 1 2 Wash normal sized down on the crusty plate wedges 300 350 potatoes and cut them into add filling e g raisins or A 400 450 wedges Brush with olive grated almonds Put plate oil ane Spices pum 1 on low rack After cooking rns cut SASN Ihe serve with vanilla ice cream crusty plate Set plate on high rack English 52 CE118PF X1_XTL_DE68 04220E 02_EN indd 52 2014 05 16 09 17 25 FAST PREHEATING THE OVEN USING THE POWER DEFROST FEATURES For convection cooking it is recommended that you preheat the oven to the appropriate temperature before placing the food in the oven When the oven reaches the requested temperature it is maintained for approximately 10 minutes it is then switched off automatically Check that the heating element is in the correct position for type of cooking that you require 1 Turn the Mode Selector Dial to Fast Preheat mode position Result The following indications are displayed 200 C temperature qt Set the temperature by turning the Multi Function Selector Dial Temperature 200 180 160 140 100 40 C 6 In case the inner temperature has reached the preset temperature the beeps 6 times when temperature and the preset temperature is kept for Press the Start 30s lt gt 30s button Result The oven is preheated to the requested temperature e Upon arrival at the preset 30s
66. dations gt powder saffron amp cardamom powder Mix well and cook When beep stir In microwave safe glass bowl take ghee soaked basamati rice and well and press start Garnish it with almonds and when set cut into pieces water Cover and cook When beep add sugar lemon juice almand 3 9 Phirani 450 500 g Rice soaked in 200 ml milk for 1 hr resins cardamom powder Yellow colour saffron and press start Serve 0 3 kg Milk 300 ml Sugar 200 g Saffron hot 1 tsp Cardamom powder 1 tsp Pista 3 5 Gajar 450 500 g Grated carrot 400 g Milk 100 g Khoya pieces 1 tbsp Carrot 50 g Sugar 100 g Milk Powder 50 g i lt Recommendations gt Ka bala Carcanon paweel tsp Amonas g Blend soaked rice with milk Pour this microwave safe bowl and cook resins 2 tbsp ate When beep adds sugar saffron cardamom powder mix it well amp press lt Recommendations gt start Take it out stir it When cool decorate with pista pieces and In microwave safe glass bowl add grated carrot milk khoya milk serve cool powder mix it well and cook When beep stir well and add sugar 3 10 Pongal 350 400 g Soaked rice 100 g Soaked green gram cardamom powder mix it well and press start Decorate it with South 50 g Water 500 ml Grated Jaggery almonds amp resins Serve hot or cold indian 200 g Ghee 509 Cardamom powder 3 6 Kalakand 450 500 g Grated paneer 300 g Condensed Milk sweet 1 tbsp Dry fruits as
67. dd gobhi pieces and keep it for 2 hrs in a refrigerator Keep the pieces in metal tray on high rack Apply little oil on it and cook When beep turn the pieces and press start Serve hot with chutney English 27 CE118PF X1_XTL_DE68 04220E 02_EN indd 27 2014 05 16 09 17 22 Code Food Serving size Ingredients Code Food __ Serving size Ingredients 3 19 Vegetable 8 Kababs Boiled vegetables Potato Cauliflower 4 2 Tomato 300 400 g Chopped tomato 4 ea Fresh basil leaves kabab Carrot Green peas 0 1 kg Water 3 tbsp amp Basil 20 25 Crushed peppercorns 10 15 Cornflour 1 2 tbsp Bread crumbs soup Chopped onion 1 ea Chopped garlic 1 tbsp Ginger Garlic paste tsp Chili paste 2 tsp Garam Masala 1 4 tsp Lemon juice salt sugar as per your taste lt Recommendations gt and salads Mix boiled vegetables and strained bengal gram ginger garlic paste red chili powder garam masala coriander cumin powder salt bread crumbs coriander leaves shape as desired like tikki brush with little oil Keep metal tray on high rack place kababs on it and cook When beep turn kababs and press start Serve it with chutney ogether Apply little oil to your palms and balls and roll over with corn flour Cutlet rolls 3 20 Stuffed mushroom 200 250 g Mushroom 150 g White sauce 4 tbsp Grated cheese 2 tbsp Salt and pepper powder as per your taste Butter
68. der 1 tsp Turmeric powder 1 tsp 1 tsp Red chili powder 1 tsp Cream Ginger garlic paste 1 tsp Salt as per your 4 tbsp Oil 2 tbsp Salt as per your taste taste Garam Masala 1 tsp Coriander Coriander leaves 1 tbsp leaves 2 tbsp lt Recommendations gt lt Recommendations gt Place fish in a bowl Add all the ingredients amp mix well Let it marinate In bowl take fish fillet all other ingredients except oil and mix well Make for 2 hrs at refrigerator Place kabab on a metal tray on high rack cutlets Put them on a metal tray put some oil around the cutlets Put and cook When beep turn them over and press start Garnish with this on high rack and cook When beep turn them over and press coriander leaves Serve hot start Garnish with coriander leaves Serve hot 8 6 Goanese 400 500 g Surmai Goanese fish 300 g cut into 8 3 Fish tikka 500 g Fish pomfert 400 g Thick yogurt Y2 cup a fish pieces Tamarind juice 2 tbsp Red chili Chat Masala 1 tsp Ginger garlic paste kabab powder 1 tsp Turmeric powder Y2 tsp each 1 tsp Orange red colour 1 pinch Cumin powder tsp Coconut oil 1 tbsp Oil 2 tosp Semolina 2 tbsp Red chili Rice flour 1 tosp Chopped peppercorn powder 1 tsp Salt as per your taste 1 tsp Salt as per your taste Coriander Coriander leaves 2 tbsp leaves 1 tbsp lt Recommendations gt lt Recommendations gt Marinate fish slice with salt thick yogurt ging
69. dients and press start Serve hot 0 7 Bombay 700 750 g Prawns 500 g Ginger garlic each 1 tsp 1 prawn Cumin seeds 1 tsp Red chilies whole 12 15 Cloves 7 8 Cinnamon 2 inch stick Mustard seeds 1 tsp Vinegar 4 tbsp Chopped Onions 2 medium size Chopped tomato 4 medium size Oil Ye cup Sugar 2 tbsp Salt to taste lt Recommendations gt In microwave safe glass bowl take oil chopped onion chopped tomato cumin seeds ginger garlic paste cloves cinnamon cumin seeds mustard seeds chili prawns and cook When beep add vinegar salt sugar mix it well and press start Serve hot English 48 CE118PF X1_XTL_DE68 04220E 02_EN indd 48 2014 05 16 09 17 25 Code Food Serving size Ingredients Code Food __ Serving size Ingredients 0 8 Prawns 350 g Prawns 250 g Oil 2 tosp Lemon 1 tsp 0 11 Bengali 400 450 g Fish 300 g cut into 1 flat pieces in thai Soy sauce 1 tsp Grind coconut 1 cup fish curry Lemon juice 1 tbsp Salt tsp Turmeric red curry Fresh basil leaves 6 8 Y2 tsp Oil 4 tbsp Chili powder tsp sauce For red curry paste Onion 1 medium size Chopped coriander 1 tsp Water 1 cup Garlic 4 cloves Red chillies whole 8 10 Mustard paste grind Yellow mustard Lemon grass stalk 4 piece Coriander 4 tsp Dry red chilies deseed 2 ea Finely see
70. ds 2 tsp Cumin seeds 1 tsp Pepper chopped onion 1 Salt tsp Water to 8 corns 6 Salt to taste grind 2 3 tbsp fo lt Recommendations gt lt Recommendations gt Fa In microwave safe glass bowl take oil ginger garlic prawns basil In microwave safe glass bowl take oil fish lemon juice chili powder leaves and cook When beep add coconut red curry paste Mix it well turmeric powder salt and cook When beep add mustard paste one D and press start Serve hot cup of water Mix it well and press start Serve hot with rice m 0 9 Chicken 650 700 g Boneless Chicken 500 g cut into pieces 0 12 Chicken 600 650 g Boneless chicken 500 g 1 pieces vindaloo Dry red chilies 6 7 Vinegar 3 tbsp sirka ka Chopped onion 3 ea Vinegar 2 cup Black Chopped Onion 2 ea Garlic amp ginger paste pyaz cumin 1 tsp Crushed cloves 4 Cardamom each 1 tsp Tomato puree cup Potato Seeds crushed 3 Chopped garlic ginger 1 ea Oil 3 tbsp Stick cinnamon 2 1 tsp Chopped tomato 2 ea Green chili 1 Cumin powder 1 tsp Turmeric powder Chopped mint 14 cup Coriander 4 cup Ya tsp Salt 1 tsp Water cup Salt 1 tsp Garam masala 1 2 tsp Red chili i powder 2 tsp Turemeric powder 1 4 tsp 7 Recommendations gt Oil 3 tsp Cream 2 tbsp Water 1 cup In microwave safe glass bowl take oil stick cinnamon turmeric z powder garlic ginger paste chopped onion chicken and
71. e Ingredients Code Food ___ Serving size Ingredients 7 16 Kadhai 600 700 g Chicken 400 g cut into pieces of your 7 19 Hyderabadi 700 800 g Chicken 600 g cut into pieces of your chicken choice Ginger garlic paste each 1 tsp chicken choice Ginger garlic paste each 1 tsp Tomato puree cup Red chili powder Tomato puree 2 cup Finely chopped Y2 tsp Coriander powder 1 tsp Garam onion 2 ea Finely Chopped tomato 2 ea masala 1 tsp Sugar 1 tsp Two large Oil 4 tbsp Water 1 cup Cream 4 tbsp capsicum cut into strips Corn flour 2 tbsp Salt as per taste Chopped coriander leaves dissolve in 3 cups of water Oil 4 tbsp For paste Red chili 4 5 Cashew nut Dried fenugreek leaves 1 tsp 10 12 Magaj 2 tbsp Poppy seeds lt Recommendations gt 1 tbsp Almond 7 8 Cloves 4 ea In microwave safe glass bowl take oil ginger garlic onion chicken Cinnamon 2 sticks Cardamom i 2 ea red chili powder and cook When beep add 3 cup water all other Make a fine paste of all these ingredients ingredients mix it well and press start Garnish with coriander leaves amp lt Recommendations gt serve hot 1 In microwave safe glass bowl add oil finely chopped onion chicken 7 17 Kheema 400 500 g Kheema chicken 200 g Chopped onion with given paste and cook When beep add all other ingredients water masala 1 ea Chopped tomato 1 ea Ginger mix it well and press start Garnish with coriand
72. e clean it with warm water and washing up liquid by hand Remove the vertical multi spit from the oven after use USING THE STEAM CLEANING The steam provided by steam clean system will soak the cavity surface After using steam clean function you can easily clean the cavity of oven Use this function only after the oven has completely cooled Room temperature Z Use normal water only and no distilled water 1 Open the door 2 Fill with water following guide line the water bowl 3 Please attach the water bowl in right side of the oven 4 Close the door 5 Press the Steam clean button Bulb does work during Steam cleaning time ve Steam clean English 61 CE118PF X1_XTL_DE68 04220E 02_EN indd 61 ASN NJAO 0 2014 05 16 1 9 17 32 6 Open the door USING THE DEODORIZE FEATURES in the oven interior First clean the oven interior 7 Please clean cavity of oven with dried dishtowel Remove the turntable and only under rack with kitchen paper e Water Bowl only can be use during Steam Clean e When cooking non liquid items remove water bow will damage and cause fire to the microwave oven WARNING USING THE CHILD LOCK FEATURES Press the Deodorize button after you have finished cleaning you will hear four beeps mode because It e The deodorization
73. e noodles and 2 cups water and cook When beep drain all the water from it amp keep noodles a side In other microwave safe glass bowl take oil amp vegetables and press start After done add all ingredients with noodles mix well amp serve hot 4 4 Risotto 450 500 g Basmati Rice soaked 150 g Spinach rice chopped 100 g Butter 3 tbsp Chopped onion 2 ea Chopped Garlic 2 tsp Grated cheese 3 tbsp Salt amp Pepper as per your taste Water 300 ml lt Recommendations gt In microwave safe glass bowl take butter onion garlic and cook When beep add spinach chopped soaked rice water salt amp pepper and mix well Cover and press start Garnish with grated cheese and serve hot English 28 CE118PF X1_XTL_DE68 04220E 02_EN indd 28 2014 05 16 09 17 22 Code Food Serving size Ingredients Code Food __ Serving size Ingredients 4 5 Potato 200 250 g Boiled amp Grated Potatoes 2 ea Grated 4 8 Noodles 400 450 g Ribbon noodles 250 g Tomato sauce dumbling Paneer 2 tbsp Chopped Spinach 2 cup with Y cup Pizza sauce 2 cup Cheese Chopped Green Chili 1 tsp Maida tomato sauce 1 cup Oil 2 tbsp Grated cheese 2 3 tbsp Baking Powder 1 pinch Nutmeg and 2 tbsp Salt sugar amp pepper as per your Powder 1 pinch Salt amp Pepper as per cheese ta
74. ed shorba Onion 1 medium size Chopped Garlic 4 5 cloves Oil 1 tbsp Cumin Seeds Ye tsp Water 1 cup Coconut Milk 1 cup Peppercorns 5 6 Salt as per taste Cream cup Chopped Coriander Leaves 2 tbsp lt Recommendations gt In microwave safe glass bowl add oil chopped onion garlic cloves cumin seeds amp chicken peppercorns Mix well and cook When beep add all the other ingredients mix it well and press start 6 2 Chicken 350 400 g Boneless Chicken 150 g Ginger paste soup 1 tsp Garlic paste 1 tsp Salt amp Pepper powder as per your taste Corn Flour Paste 2 tbsp dissolve in 2 cup of water Oil 2 tbsp Water 300 ml lt Recommendations gt In microwave safe glass bowl add oil chicken in small pieces ginger paste garlic paste corn flour paste amp water mix it well and cook Serve hot English 34 CE118PF X1_XTL_DE68 04220E 02_EN indd 34 2014 05 16 09 17 23 Code Food Serving size Ingredients Code Food __ Serving size Ingredients 6 3 Crab 400 450 g Crab 150 g Ginger paste 1 tsp Garlic 6 7 Mutton 300 350 g Boneless Mutton 150 g Ginger paste soup paste 1 tsp Salt amp Pepper powder as soup 1 tsp Garlic Paste 1 tsp Salt amp Pepper per your taste Corn Flour Paste 2 tbsp powder
75. eep select menu and cook Serve with oregano and chili 2 tsp Corn Flour 2 tsp dissolve in of flakes on top water Oil 2 tbsp 6 12 Fish 350 400 g Fish slice 300 g Salt Lemon juice Pepper lt Recommendations gt peeper powder as per your taste Oil 3 tbsp a ee z m Chopped Onion 4 tbsp Chopped Tomato In microwave safe glass bowl mix oil ajinomoto ginger garlic chili 3 tbsp Chopped Garlic 2 tsp Water as 1 soya sauce amp chicken and cook When beep add all ingredients amp required Coriander leaves 1 tbsp Ya cup of water mix it well cover it amp press start Serve hot lt Recommendations gt 6 16 Ginger 300 350 g Boneless Chicken cut into small pieces f chicken Soya sauce 3 tbsp Grated Ginger Marinate fish slice with salt lemon juice amp pepper powder for one hour 1 tbsp Thinly sliced Ginger 1 tbsp Spring In microwave safe bowl put oil chopped onion chopped tomato onion 3 4 chopped with green part chopped garlic amp cook When beep add marinated fish salt to taste Sherry 2 tbsp Ajinomoto tsp Salt amp cup of water and press start Garnish with chopped coriander as per your taste Pepper powder 1 tsp leaves Corn Flour 2 tsp dissolve in of water 6 13 Lemon 400 450 g Boneless Chicken 300 g Lemon juice i Oil 2 tbsp chicken 3 tbsp Salt as per your taste Honey lt Recommendations gt 3 tsp Pepper powder 1 tsp Olive Oil i ae 7 2 tb
76. ensity e Water content e Initial temperature refrigerated or not Your microwave oven has an inbuilt clock When power is supplied 0 88 88 or 12 00 is automatically displayed on the display Please set the current time The time can be displayed in either the 24 hour or 12 hour notation You must set the clock e When you first install your microwave oven e After a power failure Do not forget to reset the clock when you switch to and from summer and winter time English 14 CE118PF X1_XTL_DE68 04220E 02_EN indd 14 2014 05 16 m 9 17 19 Auto energy saving function COOKING REHEATING If you do not select any function when appliance is in the middle of The following procedure explains how to cook or reheat food setting or operating with temporary stop condition function is canceled and clock will be displayed after 25 minutes Oven Lamp will be turned paa a ie your cooking settings before leaving the oven unattended off after 5 minutes with door open condition 1 Press the Clock button Open the door Place the food in the centre of the turntable Close the door k Never switch the microwave oven on when it is empty 8 1 Turn the Mode Selector Dial to Microwave 5 mode position i 2 Turn the Multi Function Selector Dial to set time h Result The following indications are displayed display type 12 H or 24 H
77. er garlic paste orange Place fish in a bowl Add all the ingredients amp mix well Let it marinate red colour red chili powder mix it well amp keep it in refrigerator for 2 hr for 1 hr at refrigerator Place kabab on a metal tray on high rack Roll it in semolina Put them on metal tray with high rack and cook and cook When beep turn them over and press start Garnish with When beep turn them over and press start Garnish with coriander z coriander leaves Serve hot leaves Serve hot 8 7 Sesame 400 500 g Surmai Goanese fish 400 g cut into 8 4 Green 400 g Fish pomfert 400 g Ginger garlic paste fish pieces Dry mango powder 1 tsp Red chili masala 1 tsp each Oil 2 tosp Semolina 2 tbsp Goanese powder 1 tsp Turmeric powder Y2 tsp pomfert Salt as per your taste Coriander leaves recipe Garam Masala 1 tsp Ginger garlic paste 2 tbsp each 1 tsp Coconut oil 2 tbsp Rice flour For green paste Fresh coconut 1 cup 1 tbsp Salt as per your taste Sesame Coriander leaves 4 tbsp Green chili 2 3 seeds 4 5 Coriander leaves 1 tbsp Cumin seeds 1 tsp Garlic 10 12 cloves lt Recommendations gt Lemon juice 1 tbsp Salt amp Sugar as per 1 your taste Make a fine paste of it Ina bowl add fish amp all the other ingredients except sesame seeds amp mix well amp let marinate for 2 hrs at room temperature Lift one piece lt Recommendations gt at a time amp roll in sesame seed
78. er leaves Serve hot garlic paste 1 tsp Turmeric Salt Red 7 20 Pepper 400 450 g Boiled boneless chicken 300 g Salt Lemon chili Cumin powder Garam masala as per chicken juice Pepper powder as per your taste Oil taste Oil and water as required Dhaniya for 3 tbsp Chopped onion 4 tbsp Chopped garnishing tomato 3 tbsp Chopped garlic 2 tsp lt Recommendations gt Water as required Coriander leaves 1 tbsp In microwave safe glass bowl take kheema with water and cook When lt Recommendations gt beep drain water and keep aside In another microwave safe bowl add Take boiled chicken marinate with salt lemon juice pepper powder oil chopped onion tomato ginger garlic paste and all the masala and for 1 hour In microwave safe bowl put oil chopped onion chopped press start After done add boiled kheema to this mix well and serve tomato chopped garlic and cook When beep add marinated chicken 7 18 Chicken 700 800 g Chicken 500 g cut into pieces of your Salt to taste cup of water and press start Garnish with chopped chettinad choice Ginger garlic paste each 1 tsp coriander leaves Tomato puree cup Red chili powder 2 tsp Chopped onion 2 ea Coconut Oil 3 tbsp Curry leaves 10 12 Freshly Crushed pepper 2 tsp Chopped Coriander powder 1 tsp Garam masala 1 tsp Water 2 cups Yogurt cup lt Recommendations gt Marinate chicken with yogurt ginger garlic
79. ference may be observed on televisions or radios when the oven is operating This is normal To solve this problem install the oven away from televisions radios and aerials If interference is detected by the oven s microprocessor the display may be reset To solve this problem disconnect the power plug and reconnect it Reset the time Sparking and cracking occur inside the oven arcing e Have you used a dish with metal trimmings Have you left a fork or other metal utensil inside the oven Is aluminum foil too close to the inside walls Smoke and bad smell when initial operating e It s a temporary condition by new component heating Smoke and smell will disappear completely after 10 minutes operation To remove smell more quickly please operate microwave oven with putting lemon formation or lemon juice in the cabinet If the above guidelines do not enable you to solve the problem then contact your local SAMSUNG customer service centre Please have the following information read e The model and serial numbers normally printed on the rear of the oven e Your warranty details e Aclear description of the problem Then contact your local dealer or SAMSUNG aftersales service ERROR CODE SE message indicates e The SE message is Clean the keys and check if there is water on the surface around key Turn off the microwave oven and try setting again If it occurs again call your local SAMSU
80. fter each use with a mild detergent condition could lead to deterioration of the solution but let the microwave oven cool surface that could adversely affect the life down before cleaning in order to avoid of the appliance and possibly result in a Injury hazardous situation English 7 CE118PF X1_XTL_DE68 04220E 02_EN indd 7 2014 05 16 m 9 17 09 When cleaning the upper part inside the cavity it will Fy be convenient to turn heater downward by 45 and clean it Swing heater model only STORING AND REPAIRING YOUR MICROWAVE OVEN A few simple precautions should be taken when storing or having your microwave oven serviced The oven must not be used if the door or door seals are damaged e Broken hinge e Deteriorated seals e Distorted or bent oven casing Only a qualified microwave service technician should perform repair NEVER remove the outer casing from the oven If the oven is faulty and needs servicing or you are in doubt about its condition e Unplug it from the wall socket e Contact the nearest after sales service centre If you wish to store your oven away temporarily choose a dry dustfree place Reason Dust and damp may adversely affect the working parts in the oven This microwave oven is not intended for commercial use The Light bulb should not be replaced in person for safety reasons Please contact nearest authorised Samsung customer care to arrange for a q
81. g To prevent eruptive boiling and Food Portion Power Time time kanci possible scalding you should put a spoon or glass stick into the beverages min min and stir before during and after heating Drinks 150ml 900w 1 1 1 2 Pourintocupsand o REHEATING BABY FOOD Coffee Tea 1 cup reheat uncovered Ci and Water 300 ml 2 212 1 cup in the 2 BABY FOOD 2 cups centre 2 cups e Empty into a deep ceramic plate Cover with plastic lid Stir well after opposite of each A reheating Let stand for 2 3 minutes before serving Stir again and check 450 ml 3 3 other 3 cups in 6 the temperature Recommended serving temperature between 30 40 C 3 cups a circle Keep in O BABY MILK 600 ml 34 4 microwave oven Pour milk into a sterilised glass bottle Reheat uncovered Never heat a 4 cups during standing baby s bottle with teat on as the bottle may explode if overheated Shake time and stir well well before standing time and again before serving Always carefully Soup 250 g 900 W 2 3 2 3 Pour into a deep check the temperature of baby milk or food before giving it to the baby Chilled 350 g 3 3 ceramic plate or Recommended serving temperature ca 37 C 450 g 32 4 deep ceramic 550 g 42 5 bowl Cover with REMARK plastic lid Stir well Baby food particularly needs to be checked carefully before serving to 1 after reheating prevent burns Use the power levels and times in the next table as a guide aur agan ae lines for reheating
82. g Powder 1 tsp Milk Seedless Date 100 g Walnut 50 g Milk Y cup Chocolate essence 1 tsp Cocoa as required Vanilla essence 2 tsp powder 2 tbsp Water cup lt Recommendations gt lt Recommendations gt Pre heat the oven 180 C with the convection function Grease and Pre heat the oven 200 C with the convection function Grease and dust 8 cake tin Sieve flour with baking powder amp soda bicarb Cream dust 8 cake tin Sieve flour with baking powder Mix cocoa powder butter amp sugar until light amp fluffy Add egg amp beat in well Add essence with half cup of hot water In a bowl add powder sugar amp butter amp beat Fold in the flour alternating with chopped dates amp walnut Adjust well Add egg amp essence amp again beat well Add almonds to Refined consistency with milk Put it in greased amp lined cake tin Put it into low flour mix well add maida mix with butter mixture Add cocoa solution rack When beep select menu and cook to it amp again mix well For spoon dropping consistency add milk Pour 5 5 Banana 450 g Refined flour 225 g Margarine 125 g I the mixture in a greased tin Put it into low rack When beep select bread Egg 2 ea Powder Sugar 200 g Baking menu and cook Powder v2 tsp Soda Bicarb 1 tsp Riped 5 8 Swiss roll 200 250 g Refined flour 80 g Condensed Milk Banana 3 ea Walnut 50 g Milk as 100 g Butter 50 g Soda Bicarb tsp required Vanilla e
83. g reheating for best results When possible stir again before serving Take particular care when heating liquids and baby foods To prevent eruptive boiling of liquids and possible scalding stir before during and after heating Keep them in the microwave oven during standing time We recommend putting a plastic spoon or glass stick into the liquids Avoid overheating and therefore spoiling the food It is preferable to underestimate cooking time and add extra heating time if necessary Heating and standing times When reheating food for the first time it is helpful to make a note of the time taken for future reference Always make sure that the reheated food is piping hot throughout Allow food to stand for a short time after reheating to let the temperature even out The recommended standing time after reheating is 2 4 minutes unless another time is recommended in the chart Take particular care when heating liquids and baby food See also the chapter with the safety precautions English 66 CE118PF X1_XTL_DE68 04220E 02_EN indd 66 2014 05 16 m 9 17 33 REHEATING LIQUIDS Reheating Liquids and Food Always allow a standing time of at least 20 seconds after the oven has been Use the power levels and times in this table as a guide lines for reheating switched off to allow the temperature to even out Stir during heating if Standing necessary and ALWAYS stir after heatin
84. ginger manchow Green Chili 1 tbsp small pieces Salt amp paste garlic paste chopped celery chopped parsley oregano chopped soup Pepper Powder as per your taste Corn Flour coriander corn flour paste amp water mix it well and cook Serve hot Paste 2 tbsp dissolve in cup of water f 6 9 Tom yum 300 350 g Chopped Boneless Chicken 150 g Fresh Vinegar 1 tsp Chili sauce 1 2 tsp Soya chicken Coriander Leaves a few springs Green sauce tbsp Oil 2 tbsp Water 350 ml soup or Fresh red chili 3 4 Lemon Grass lt Recommendations gt 4 inches stalk Lime leaves 4 5 Salt as per your taste Thai red curry paste 2 tbsp In microwave safe glass bowl add oil chicken in small pieces ginger Lemon juice 2 tbsp Water 350 ml garlic green chili pieces corn flour paste amp chili sauce soya sauce amp vinegar water mix it well and cook Serve hot lt Recommendations gt 6 6 Seafood 300 350 g Water 200 ml Prawns 100 g Ginger In microwave safe glass bowl add water boneless chicken lemon soup Garlic Green Chili 1 tosp small pieces grass lime leaves amp 2 red or green chili salt oil thai red curry paste Salt amp Pepper powder as per your taste 1 lemon juice amp cook Serve hot Corn Flour Paste 2 tbsp dissolve in Y2 cup 6 10 Chicken 400 450 g Noodles 200 g Water 2 cups Chicken of water Oil 2 tbsp chowmein stock 1cup Boiled Boneless Chicken lt Rec
85. glass dish Cover with plastic lid CAKE Heat for 30 40 seconds using 900 W until butter is melted Marble 500 g Only 38 43 Put the fresh cake 180 C dough in a small MELTING CHOCOLATE Fresh rectangular black Put 100 g chocolate into a small deep glass dish g dough metal baking dish Heat for 3 5 minutes using 450 W until chocolate is melted o length 25 cm Stir once or twice during melting Use oven gloves while taking out Q Put the cake on MELTING CRYSTALLIZED HONEY Z the low rack After Put 20 g crystallized honey into a small deep glass dish 6 rie eae for Heat for 20 30 seconds using 300 W until honey is melted D 3 1 Small 12 x 28 Onl 28 33 Fill th His a h MELTING GELATINE 5 R 3 xe g ico Me g 7 Ta Ta P Lay dry gelatine sheets 10 g for 5 minutes into cold water m Fresh AP a on Put drained gelatine into a small glass pyrex bowl dough crusty plate on the Heat for 1 minute using 300 W Stir after melting low rack COOKING GLAZE ICING FOR CAKE AND GATEAUX After baking stand Mix instant glaze approximately 14 g with 40 g sugar and 250 ml cold for 5 minutes water Cook uncovered in a glass pyrex bowl for 3 to 4 2 minutes using Cookies 200 250 g Only 15 20 z Put the chilled 900 W until glaze icing is transparent Stir twice during cooking Fresh 200 C croissants on COOKING JAM dough baking paper on Put 600 g fruits for example mixed berries in a suitable sized glass pyrex the low rack bowl with lid Add 300 g preserv
86. h chopped coriander leaves tomato amp all other ingredients Mix it well amp press start Serve hot 7 3 Mirchi 400 450 Chicken 5 6 Ch d corianda 6 20 Chicken 400 450 g Boneless Chicken 250 g cut into bite size F ee g Meren Megs 9 C MOPPSQ Cornancer chicken leaves 2 tbsp Oil 4 tbsp Tomato puree hongkong pieces Cashew nut 15 20 Dried broken A a H 1 cup Sugar amp salt as per your taste Onion red chilies 6 Fresh garlic 4 5 chopped z f Sh 2 tbsp Salt amp S paste 4 tbsp Ginger garlic amp green chili erry AOSD Sa amp sugar as per your i paste 2 tbsp Lemon juice 2 tsp Garam taste Oil 2 tbsp Ajinomoto tsp Masala 1 tsp Cornflour 2 tsp dissolve in 1 cup of water lt Recommendations gt lt Recommendations gt In microwave safe glass bowl add oil ginger soya sauce sherry Marinate chicken with onion ginger garlic amp green chili paste Place it in ajinomoto salt sugar chicken and cook When beep add broken dried refrigerator or 2 3 hrs In microwave safe glass bowl add oil marinated red chili powder garlic corn flour cashew nut all other ingredients Mix chicken amp cook When beep add tomato puree salt sugar garam it well and press start masala amp press start Garnish with coriander leaves amp serve hot English 37 CE118PF X1_XTL_DE68 04220E 02_EN indd 37 2014 05 16 09 17 23
87. hole 1200 g 32 34 chicken first breast side o Put the frozen food on a dish without cover Turn over half way drain off diden down on a flat ceramic plate any liquid and remove any giblets as soon as possible Check the food Shield the thinner parts e occasionally to make sure that it does not feel warm like wings and ends with 2 If smaller and thinner parts of the frozen food start to warm up they can be PnP TOM Turi Over i Z shield by wrapping very small strips of aluminium foil around them during 1 after half of defrosting timel defrosting Fish g Should poultry start to warm up on the outer surface stop thawing and Fish fillets 200 g 6 7 10 25 Put frozen fish in the middle allow it to stand for 20 minutes before continuing Whole fish 400g 11 13 of a flat ceramic plate Leave the fish meat and poultry to stand in order to complete defrosting Arrange tie tities pants ge ay under the thicker parts The standing time for complete defrosting will vary depending on the Shield nairow ends of fillets quantity defrosted Please refer to the table below and tail of whole fish with Hint Flat food defrosts better than thick and smaller quantities 1 aluminium foil Turn over need less time than bigger ones Remember this hint while after half of defrosting time freezing and defrosting food Fis a ies food with a temperature of about 18 to 20 C use Bernes 300g 6 7 5 10 Spread fruit on a flat round the following table as a guide gla
88. ic paste 1 cup of water and cook When beep add all other 2 ingredients mix it well and press start lt Recommendations gt 0 4 Mutton 800 900 g Boneless Mutton 600 g Cashewnuts Marinate kheema with all marination ingredients and take it in mirchi Y2 cup Green chillies 2 3 Fresh coriander refrigerator for 1 hr In microwave safe glass bowl add marinated leaves 1 few springs Yogurt 1 cup kheema gravy mixture red chili powder salt and cook When beep Ginger garlic paste 2 tsp Red chilli powder add lemon juice cup of water mix it well and press start Serve hot 1 tsp Coriander powder 2 tsp Salt 0 6 Mutton amp 700 750 g Boneless Mutton 500 g Chopped to taste Oil 2 tosp Bay leaf 1 Cloves Mushroom mushrooms 10 12 Chopped spring 4 5 Green cardamoms 4 5 Garam i in hot onions 3 4 Chopped garlic 5 cloves masala powasr 1 tsp White pepper tomato Red chili crushed 1 tbsp Pepper corns powder 1 4 tsp Fresh cream cup sauce 5 6 Chopped tomato 1 large size Butter lt Recommendations gt 2 tbsp Salt to taste Tomato cup Honey j a Make a paste of green chili coriander and spring onion In microwave 2 tsp Dried oe 4 tsp safe glass bowl add oil boneless mutton green paste Y2 cup of water lt Recommendations gt and cook When beep add all other ingredients and press strat In microwave safe add butter mutton 1 cup of water and cook When beep add all other ingre
89. ilar vehicles etc This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance N Eggs in their shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard The oven should be cleaned regularly and any food deposites removed N WARNING Liquids and other foods must not be heated in sealed containers since they are liable to explode English 4 CE118PF X1_XTL_DE68 04220E 02_EN indd 4 2014 05 16 09 17 08 N The appliance should not be cleaned with a water jet This oven should be positioned proper direction and height permitting easy access to cavity and control area Before using the your oven first time oven should be operated with the water during 10 minute and then used If the oven generates a strange noise a burning smell or smoke is emitted unplug the power plug immediately and contact your nearest service center The microwave oven ha
90. ing sugar and stir well Frozen 1000 g 180W 18 20 2 Put the frozen cake Cook covered for 10 12 minutes using 900 W cake 180 C directly on the low Stir several times during cooking Empty directly into small jam glasses with ia After a twist off lids Stand on lid for 5 minutes and warming stan for 15 20 minutes COOKING PUDDING Li English 73 CE118PF X1_XTL_DE68 04220E 02_EN indd 73 2014 05 16 09 17 34 TROUBLESHOOTING If you have any of the problems listed below try the solutions given This is normal e Condensation inside the oven Air flow around the door and outer casing Light reflection around the door and outer casing Steam escaping from around the door or vents The oven does not start when you press the lt gt button e Is the door completely closed The food is not cooked at all e Have you set the timer correctly and or pressed the lt gt button e Is the door closed Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be triggered The food is either overcooked or undercooked e Was the appropriate cooking length set for the type of food Was an appropriate power level chosen The light bulb is not working e The Light bulb should not be replaced in person for safety reasons Please contact nearest authorised Samsung customer care to arrange for a qualified engineer to replace the bulb The oven causes interference with radios or televisions e Slight inter
91. ish 53 2014 05 16 09 17 26 You can also defrost food manually To do so select the microwave function with power level of 180 W Refer to the section entitled Defrosting on page 69 for further details USING THE POWER DEFROST PROGRAMMES The following table presents the various Power Defrost programmes quantities standing times and appropriate recommendations Remove all kind of package material before defrosting Place meat poultry and fish on a flat glass plate or on a ceramic plate arrange bread and cake on kitchen paper Code Food Saieie Standing Recommendations size g time min 1 Meat 200 1500 20 90 Shield the edges with aluminium D foil Turn the meat over when the oven beeps This programme is suitable for lamb pork steaks chops minced meat 2 Poultry 200 1500 20 90 Shield the leg and wing tips with on aluminium foil Turn the poultry over when the oven beeps This programme is suitable for whole chicken as well as for chicken portions 3 Fish 200 1500 20 80 Shield the tail of a whole fish lt D with aluminium foil Turn the fish over when the oven beeps This programme is suitable for whole fishes as well as for fish fillets Serving size g 125 1000 Standing time min 10 60 Code Food Recommendations 4 Bread Cake Put bread horizontally on a piece of kitchen paper and turn over as soon as the oven beeps Place cake on a cer
92. ith hot air circulated by a fan on the back wall Cookware for cooking with microwaves convection Should be able to let the microwaves pass through Should be ovenproof like glass pottery or china without metal trims similar to the cookware described under Microwave Grill Food suitable for Microwave Convection cooking All kinds of meats and poultry as well as casseroles and gratin dishes sponge cakes and light fruit cakes pies and crumbles roast vegetables scones and breads English 71 AGINS SNIMOOD so 2014 05 16 01 9 17 34 Convection Guide for fresh and frozen food Fresh 1st side 2nd side Preheat the convection with the auto pre heat function to the desired food Portion Power time time Instructions temperature Use the power levels and times in this table as guide lines for min min convection cooking Use oven gloves when taking out MEAT aan feneidallondaidea Roast 1200 1300 g 600W 20 23 10 13 Brush lamb with Portion Power time time Instructions lamb 180 C oil and spice it food min min Medium with pepper salt and paprika Put PIZZA t it on the low rack Frozen 300 400 g 450W 13 15 Place the pizza on first with the fat pizza 200 C the low rack side down After Ready After baking stand cooking wrap in baked for 2 3 minutes 1 aluminium foil PASTA and stand for 10 Frozen 400g 450W 18 23 Pu
93. ix it well amp keep it in refrigerator for 1 hr After 1 hr take 2nd marinade cup of water amp keep it in refrigerator for 1 hr Roll out in gram flour Arrange fish in metal tray Apply little oil and place it on high rack and cook When 1 lt Recommendations gt beep turn it and press start Serve hot In microwave safe glass bowl add 11 2 cups water pineapple juice 0 15 Chicken 350 400 g Chicken 100 g cut into 2 3 pieces Water baby corn florets mushrooms and cook When beep add chicken all hot amp 4 cups Salt as per your taste other ingredients Mix it well and press start Serve hot Sour Other ingredients Oil 1 tbsp Crushed 0 18 Mutton 550 600 g Boneless Mutton 300 g cut into pieces soup garlic 3 tsp Red chili paste tsp mint Mint leaves 25 30 rawly chopped Olive Chopped cabbage 2 tbsp Grated carrot shorba oil 1 tosp Cumin seed powder 1 tsp 2 tbsp 1 Chicken soup cubes crushed Chopped onion 1 ea Chopped garlic Sugar 1 tsp Pepper 14 tsp Soya sauce 1 tsp Red chili flakes tsp Cinnamon tsp Tomato ketchup 1 tbsp White i powder 12 tsp Green cardamom 1 ea vinegar 1 tbsp Corn flour dissolve cup Chopped tomato 2 ea Salt amp pepper of water 4 tbsp powder as per your taste Coconut milk lt Recommendations gt cup Water 4 cups In microwave safe glass bowl take chicken water salt and cook When lt Recommendations gt beep add all other i
94. k fish pieces rack and cook When beep turn them over and press start Garnish one by one amp roll into the coconut so that fully coated with it Place fish with coriander leaves Serve hot on a metal tray on high rack and cook When beep turn them over and 8 12 Green 400 450 g Boneless chicken 400 g Ginger garlic press start Garnish with coriander leaves Serve hot chicken paste 1 tsp each Oil 2 tbsp Semolina 8 9 Chicken 400 450 g Boneless chicken 400 g Thick yogurt kabab 2 tbsp Salt as per your taste Coriander tikka Ye cup Chat Masala 1 tsp Ginger garlic leaves 2 tbsp paste each 1 tsp Orange red colour For Green paste Fresh coconut 1 cup 1 pinch Oil 2 tbsp Semolina 2 tosp Red Coriander leaves 4 tbsp Green chili 2 3 chili powder 1 tsp Salt as per your taste Cumin seeds 1 tsp Garlic 10 12 cloves Coriander leaves 2 tbsp Lemon juice 1 tbsp Salt amp sugar as per lt Recommendations gt your taste amp make a fine paste of it Marinate chicken with salt thick yogurt ginger garlic paste orange red lt Recommendations gt colour red chili powder mix it well amp keep it in refrigerator for Y2 hr Roll Make the slice of the chicken Apply the green paste all over the it in semolina Put on metal tray with high rack and cook When beep a chicken pieces Roll out fish in semolina Keep on metal tray on high turn them over and press start Garnish with coriander leaves Serve ra
95. l add vegetables oil and cook When beep cheese mix it well amp serve hot 1 add salt jaggery and coconut milk Mix well amp press start 4 12 Corn amp 300 350 g Boiled sweet corn 100 g Boiled Potatoes 4 15 Vegetable 550 600 g Mix vegetable cauliflower peas cabbage Potato 2 ea Finely chopped onion 1 ea Finely aa la kiev cut into long pieces 18 20 350 g French baked chopped green chili 2 ea Grated cheese beans cut into 1 piece Carrots 2 medium 4 tbsp White sauce 1 cup Fresh cream size cut into 1 piece Celery 2 chopped 2 tbsp Butter 2 tbsp Salt amp Pepper as fine Capsicums cut into pieces 2 Milk per you taste Ye cup Maida 2 tbsp Pepper 1 tsp lt Recommendations gt Mustard powder 1 tsp Salt 1 tsp Grated cheese Amul 4 tbsp In microwave safe glass dish take butter onion green chili and cook z When beep add white sauce chopped potatoes sweet corn fresh z lt Recommendations gt cream salt pepper mix it well and sprinkle cheese Transfer it on high In microwave safe glass bowl mix vegetable cauliflower peas carrots rack and press start Serve hot celery and french beans amp add 2 3 tbsp water cover and cook When 4 13 Vegetable 500 550 g Vegetables carrot cauliflower peas french beep add all ingredients and press start Add grated cheese Garnish o gratin beans cut into bite size pieces 300 g with parsley or coriander Oi
96. l or butter 2 tbsp White sauce 1 cup 4 16 Mushroom 500 550 g Mushrooms quartered cut into 4 pieces Pepper 1 tsp Cream 100 g cup gratin each 200 g Oil or butter 2 tosp Maida Water Y2 cup some chopped celery or flour 2 tosp Salt 1 tsp Pepper 1 tsp coriander leaves for garnishing Rum or sherry optional 1 tsp Cream lt Recommendations gt 1 100 g 2 cup Water cup Some i chopped celery or coriander leaves for In microwave safe bowl butter mix vegetables water and cook When garnishing beep add all other ingredients and press start Sprinkle chopped celery z or coriander and serve hot lt Recommendations gt In microwave safe plate butter maida and cook When beep add all other ingredients mix well and press start Sprinkle chopped celery or coriander and serve hot English 30 CE118PF X1_XTL_DE68 04220E 02_EN indd 30 2014 05 16 09 17 22 Code Food Serving size Ingredients 5 Cake amp Confectionery 4 17 Cheese 200 g Refined flour 100 g Grated cheese 25 g Code Food __ Serving size Ingredients straw Butter 50 g Cold water as required Pepper F z a TER powder tsp Baking powder tsp 5 1 Butter 450 500 g Refined flour 120 g Margarine 90 9 Chili powder 12 tsp Salt ts sponge Egg 2 ea Powder Sugar 120 g Baking p A Ps p Powder 1 tsp Milk as required Vanilla lt Recommendations gt essence
97. l the appropriate power level is displayed At that C Li Li English 15 CE118PF X1_XTL_DE68 04220E 02_EN indd 15 2014 05 16 m 9 17 19 POWER LEVELS AND TIME VARIATIONS STOPPING THE COOKING The power level function enables you to adapt the amount of energy dissipated and thus the time required to cook or reheat your food according to its type and quantity You can choose between six power levels Power level Percentage Output HIGH 100 900 W MEDIUM HIGH 67 600 W MEDIUM 50 450 W MEDIUM LOW 33 300 W DEFROST 20 180 W LOW 11 100 W The cooking times given in recipes and in this booklet correspond to the specific power level indicated If you select a Then the cooking time must be Higher power level Lower power level Decreased Increased ADJUSTING THE COOKING TIME You can increase the cooking time by pressing the Start 30s Q 30s button once for each 30 seconds to be added e Check how cooking is progressing at any time simply by opening the door e Increase the remaining cooking time To increase the cooking time of your food press the Start 30s Q 30s button once for each 30 seconds that you wish to add e Example To add three minutes press the Start 30s Start 30s 30s lt gt 30s button six times You can stop cooking at any time so that you can e Check the food e Turn the food over
98. ll amp cover it amp press start Garnish with chopped jafrani Yogurt cup Lemon juice 2 tbsp coriander Cream 2 cup Salt as per your taste 7 5 Chicken amp 500 600 g Boneless Chicken 450 g Chopped Garam Masala 1 tsp Coriander powder Mushroom Mushroom 8 10 Spring onion 3 4 1 tsp Cumin powder 1 tsp Saffron with Finley chopped Garlic 5 6 Chopped tsp Chopped coriander 1 tsp for tomato red chili 1 tosp Pepper powder tsp garnish Tomato puree 2 cup Honey 2 tsp lt Recommendations gt Oregano 1 4 tsp Butter 2 tbsp Salt as per Beat well yogurt cream amp lemon juice amp add all other ingredients your taste 1 Marinate chicken amp put it in refrigerator for 2 hrs In microwave safe lt Recommendations gt glass bowl add marinated chicken cover it and cook In microwave safe glass bowl take oil garlic chicken salt and cook 7 9 Pickled 350 400 g Boneless chicken 250 g cut into long When beep add mushroom tomato puree amp all other ingredients mix it chicken amp thin strips Red chili powder tsp well Cover it and press start Sprinkle spring onion amp serve hot Vinegar 4 tbsp Sugar 1 tbsp Soya 7 6 Chicken 500 550 g Chicken 500 g medium size pieces sauce 1 tsp Tomato sauce 2 tbsp with Chopped fresh fenugreek 2 cup Coriander Oil 2 tbsp Salt amp sugar as per your taste fenugreek leaves 2 tosp Garam masala powder Orange red color 1 pi
99. lti Function Selector Dial to select temperature English 59 CE118PF X1_XTL_DE68 04220E 02_EN indd 59 ASN NJAO 0 2014 05 16 11 9 17 30 4 Set the cooking time by turning the Multi Function h Selector Dial lt Cy e The maximum cooking time is 60 minutes 30s Start 30s SPIT ROASTING The barbecue spit is useful for grilling as you do not need to turn the meat over It can be used for combined microwave and Convection cooking e Make sure that the weight of the meat is evenly distributed on the spit and that the spit rotates evenly Always use oven gloves when touching the recipients in the oven as they will be very hot 1 Push the roasting spit through the centre of the 5 Press the Start 30s lt gt 30s button Result e Combination cooking starts e The oven is heated to the required temperature and then microwave cooking continues meat until the cooking time is over Example Push the spit between the backbone e When cooking has finished the oven will beep and and breast of a chicken flash O 4 times The oven will then beep one time per minute CHOOSING THE ACCESSORIES bowl and the glass bowl onto the turntable To help brown the meat brush it with and spices oil Traditional convection cooking does require cookware You should however use only cookware that you would use in your normal oven Microwave
100. n be cooked in combination mode particularly e Roast meats and poultry e Pies and cakes e Egg and cheese dishes ALWAYS use microwave safe and oven proof cookware Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly e ALWAYS use oven gloves when touching the recipients in the oven as they will be very hot You can get better cooking and browning if you use the low rack Open the door Place the food on the turntable or on the low rack which should then be placed on the turntable Close the door The heating element must be in the horizontal position 1 Turn the Mode Selector Dial to MW Conv 33 mode position Result The following indications are displayed Jap microwave amp convection combi mode 600W output power 200 C temperature 2 Set the appropriate power level by turning the Multi Function Selector Dial until the corresponding output power is displayed 600 450 300 180 100 W At that time press the Multi Function Selector Dial to select power level 4 Press the Start 30s Q 30s button Result 30s e Combination cooking starts e When cooking has finished the oven will beep and flash O 4 times The oven will then beep one time per minute 3 Select the temperature by turning the Multi Function Selector Dial Temperature 200 180 160 140 100 40 C At that time press the Mu
101. n beep one time per minute When the meat has been fully cooked carefully remove the spit using oven gloves to protect your hands USING THE VERTICAL MULTI SPIT MULTI SPIT FOR KEBAB Using the multi spit with 6 kebab skewers you can easily barbecue meat poultry fish vegetables like onions peppers or courgettes and fruit which have been cut into pieces You can prepare the above food with the kebab skewers by using convection or combination mode gt Glass Bowl Coupler Kebab Skewer Multi Spit Barbecue Spit USE OF THE MULTI SPIT WITH KEBAB SKEWERS 1 For preparing kebabs with the multi spit use the 6 skewers 2 Put the same amount of food on each skewer 3 Place the roasting spit into the glass bowl and insert the multi spit into it 4 Put the glass bowl with the multi spit in the centre of the turntable D Make sure that the grill heating element is in the right position at the back wall of the cavity and not at the top before starting the grilling process REMOVING THE MULTI SPIT FROM THE OVEN AFTER GRILLING 1 Use oven gloves for taking for glass bowl with the multi spit out of the oven because it will be very hot 2 Remove multi spit out of the spit stand by using oven gloves as well 3 Carefully remove the skewers and use a fork for removing the food pieces from the skewers ca The multi is not suitable for cleaning in the dishwasher Therefor
102. n juice gratin into 4 pieces each 200 g Oil or butter 1 tbsp Garam masala 1 tsp Oil 2 tbsp 2 tbsp Maida flour 2 tbsp Salt 1 tsp Small green yellow red capsicum seeded Pepper 1 tsp Rum or sherry optional 1 thin strip Onion 1 medisum size 1 tsp Cream 100 g cup Water sliced Green chili 2 chopped Chopped Y2 cup some chopped celery or coriander coriander 2 tbsp Chaat masala 1 tsp leaves for garnishing lt Recommendations gt lt Recommendations gt In glass bowl take chicken with oil ginger garlic paste yogurt salt In microwave safe plate butter maida and cook When beep take it lemon juice garam masala Mix it well amp take it in refrigerator for 2 hrs cake tin and add chicken all other ingredients Put it on the low rack Preheat it in oven for 200 C When beep put all this on metal tray with and press start Sprinkle chopped celery or coriander and serve hot low rack select menu and cook After done add all other ingredients 1 9 4 Meatloaf 500 550 g Keema 500 g Meanced meat Curd mix it well garnish with coriander 34 cup 2 eggs Garlic paste 1 tsp Ginger x paste 1 tsp Garam masala powder 1 tsp 9 All time favorite Lemon juice 2 tbsp Chopped coriander z z 7 leaves 2 tbsp Salt 1 tsp Pepper 1 tsp Gode kood SeIingicie ingredients adjust to taste Bread slices 3 pieces 9 1 Chicken 550 600 g Boneless chicken 500 g French beans soaked in
103. n when you have taken the food out of the oven Standing times specified in recipes and in this booklet must therefore be respected to ensure e Even cooking of the food right to the centre e The same temperature throughout the food CHECKING THAT YOUR OVEN IS OPERATING CORRECTLY The following simple procedure enables you to check that your oven is working correctly at all times If you are in doubt refer to the section entitled Troubleshooting on the 74 page The oven must be plugged into an appropriate wall socket The turntable must be in position in the oven If a power level other than the maximum 100 900 W is used the water takes longer to boil Open the oven door by pulling the handle on the right side of the door Place a glass of water on the turntable Close the door Press the Start 30s lt gt 30s button and set the time to 4 or 5 minutes by pressing the Start 30s lt gt 30s button the appropriate number of times Result The oven heats the water for 4 or 30s Start 30s 5 minutes The water should then be boiling SETTING THE TIME the food rotates on the turntable The food is thus cooked evenly 2 The microwaves are absorbed by the food up to a depth of about 1 i 2 5 cm Cooking then continues as the heat is dissipated within the food 3 Cooking times vary according to the container used and the properties of the food e Quantity and d
104. naise i lt Recommendations gt for serving In microwave safe glass bowl take kheema ginger garlic paste garam lt Recommendations gt masala chopped green chilies salt make a kofta and cook When In microwave safe glass bowl add oil onion chicken and cook When beep add creamy tomato sauce material kofta and press start Serve beep add all other ingredients and press start Serve hot a with ore eaves z PAETA ET z i E i 0 2 utton g utton g Spaghetti g Oil ae Sakon R ae Red chi paar Beate tetrazini 2 tbsp Green capsicum 1 small sized Red crumbs cup Oil 1 2 tbsp capsicum 1 small sized Yellow capsicum For Marinade Butter 2 tbsp Garlic paste 1 small sized Mushrooms 4 5 Onion 2 tsp Chili powder 1 tsp Cumin seeds 1 large sized Garlic 5 6 cloves Basil powder 1 tsp Coriander powder 2 tsp Leaves 5 6 Tomatoes 4 megam size Cinnamon 1 tsp Salt 1 tsp Olive oil 4 tosp Pepper powder 12 tsp 7 Salt to taste Grated Cheese cup lt Recommendations gt Marinated chicken with all marinade ingredients amp put it in refrigerator Recommendations a for 1 hr In microwave safe glass bowl add oil marinated chicken and In microwave safe bowl mix oil salt mutton 1 cup of water cover it cook When beep add all other ingredients and press start Serve hot and cook When beep add chopped capsicum mushroom onion garlic basil tomato pepper powder salt grated
105. nch Corn flour 1 tsp Red chili powder 1 tsp Yogurt 2 tsp dissolve with Y2 cup of water 1 cup Butter 2 tbsp P 1 lt Recommendations gt ee i bea ee ett 2 3 a a alegre Geen PN aca a ginger t RAPOSA amp ii Water 1 cup chicken Mix it well amp Cook en beep add all other ingredients Mix it well amp press start lt Recommendations gt Note Instead of chicken fish amp prawns can be used In microwave safe glass bowl take butter chicken paste and cook When beep add fenugreek leaves yogurt amp all other ingredients 2 cup of water press start Serve hot Garnish with coriander leaves English 38 CE118PF X1_XTL_DE68 04220E 02_EN indd 38 2014 05 16 09 17 23 Code Food Serving size Ingredients Code Food __ Serving size Ingredients 7 10 Yogurt 500 600 g Chicken 500 g Yogurt 1 cup Finely 7 13 Green 700 800 g Chicken 500 g cut into pieces of your chicken chopped mint leaves 1 tbsp Corn flour chicken choice Chopped green chili 3 4 1 tbsp mix in 2 tbsp water Oil 2 tbsp Chopped coriander Y2 cup Chopped Chopped onion 1 ea Chopped green mint cup Two sticks chopped celery chili 2 3 Chopped ginger 1 tbsp Garam Chopped spring onion 2 ea Garlic paste Masala 1 tsp Dried fenugreek leaves 1 tsp Ginger paste 1 tsp Cumin powder 1 tsp Salt as per your taste
106. ng Cover during standing time and drain thoroughly afterwards Time Standing Food Portion Power j time Instructions min E min White rice 250g 900 W 15 16 5 Add 500 ml cold Parboiled water 375g 172 182 Add 750 ml cold water Brown rice 250 g 900 W 20 21 5 Add 500 ml cold Parboiled water 375g 22 23 Add 750 ml cold water Mixed rice 250g 900 W 16 17 5 Add 500 ml cold Rice Wild water rice Mixed corn 250g 900 W 17 18 5 Add 400 ml cold Rice water Grain Pasta 250 g 900 W 10 11 5 Add 1000 ml hot water Your microwave oven will reheat food in a fraction of the time that conventional ovens hobs normally take Use the power levels and reheating times in the following chart as a guide The times in the chart consider liquids with a room temperature of about 18 to 20 C or a chilled food with a temperature of about 5 to 7 C Arranging and covering Avoid reheating large items such as joint of meat they tend to overcook and dry out before the centre is piping hot Reheating small pieces will be more successful Power levels and stirring Some foods can be reheated using 900 W power while others should be reheated using 600 W 450 W or even 300 W Check the tables for guidance In general it is better to reheat food using a lower power level if the food is delicate in large quantities or if it is likely to heat up very quickly mince pies for example Stir well or turn food over durin
107. ng size Ingredients Code Food __ Serving size Ingredients 8 14 Saucy 500 550 g Boiled Kneema 500 g Ginger garlic green 8 17 Tandoori 500 600 g Boneless Mutton 500 g Garlic paste kabab chili paste 1 tsp each Chopped onion mutton 1 tsp Ginger paste 1 tsp Red chili powder 1 ea Red chili powder 1 tsp Cumin 1 tsp Coriander cumin powder 1 tsp powder 2 tsp Garam Masala 1 tsp Salt each Yogurt 1 cup Orange red colour as per your taste Corn flour 2 tbsp 1 pinch Corn flour 2 tbsp Salt to taste For sauce Mix vinegar 1 tsp Soya sauce Oil 2 tbsp Garnish with onion ring amp lemon 1 tsp Tomato sauce 2 tbsp Chili sauce pieces 1 tbsp lt Recommendations gt lt Recommendations gt In a bowl mix all ingredients except oil Add mutton amp mix well Let Mix kheema all other ingredients and shape into kabab as you wish it marinate for 2 3 hrs in refrigerator Place chicken on a metal tray Apply little oil place this on high rack and cook When beep turn them on high rack and cook When beep turn them over and press start over and press start Coat kabab with sauce Serve hot Garnish with onion ring amp lemon pieces Serve hot 8 15 Sesame 400 500 g Boneless chicken 400 g cut into pieces 8 18 Mutton 400 450 g Mutton cut into pieces 400 g Thick chicken Dry mango powder 1 tsp Red chili powder tikka yogurt 2 cup Chat Masala 1 tsp Ginger 1 tsp Turmeric powder t
108. ngredients and press start Serve hot In microwave safe glass bowl add boneless mutton olive oil tomato 0 16 Schejwan 450 500 g Prawns 200 g Red chili paste 2 tbsp onion and cook When beep add all other ingredients and press start prawns Tomato sauce 4 tbsp Soya sauce Serve hot 1 tbsp Ajinomoto tsp Sugar 2 tsp 0 19 Chicken 600 700 g Chicken pieces 200 g Barley cup Bay Salt as per your taste Water 1 cup Oil 1 barley leaf 1 ea Crushed peppercorns 5 6 ea 2 tbsp Pepper powder tsp 1 ginger soup Chopped onion 1 ea Celery stick 2 tbsp chopped Garlic 5 6 chopped Green chili Butter 2 tbsp Salt and pepper powder 1 tsp Spring onion 2 tbsp chopped as per your taste Corn flour 1 tbsp Water Y2 cup Corn flour 2 tbsp dissolve dissolve in cup of water Water 6 cups in 1 cup water Vinegar 1 tbsp Chopped parsley 1 tbsp for garnish lt Recommendations gt lt Recommendations gt In microwave safe glass bowl take prawns ginger garlic green chili Soak the barley in 2 cups of water for 2 hrs In microwave safe deep water and cook When beep add all other ingredients Mix it well and glass bowl take barley chicken onion and press start When beep press start add all other ingredients mix it well and press start Serve hot with chopped parsley English 50 CE118PF X1_XTL_DE68 04220E 02_EN indd 50 2014 05 16 09 17 25 Code Food Serving size Ing
109. nkle grated cheese and chili flakes Put o and press start these breads on crusty plate on low rack Serve hot Z 1 5 Tom yum 300 350 g Mushroom 6 7 chopped Fresh coriander 1 9 Vegetable 200 250 g Pizza Base 100 g Pizza toping 3 tbsp 3 soup leaves a few spring Green or fresh red chili pizza Mixed vegetables Tomato Capsicum Onion 3 4 Lemon grass 4 inches stalk Lime 1 cup Grated Cheese cup Chili Flakes as ze leaves 4 5 Salt as per your taste Thaired per your taste Oregano for seasoning butter curry paste 2 tbsp Lemon juice 2 tbsp 1 tbsp Seasoning on veggies salt pepper Water 4 cups lt Recommendations gt lt Recommendations gt Pre heat the oven 200 C with the convection function Spread a little In microwave safe glass bowl add 4 cups of water lemon grass lime butter on both side of pizza base and then add pizza toping mixed leaves 2 red or green chili and salt Mix well and cook When beep vegetable and cheese on pizza base Put the pizza on crusty plate on grind the stalk with some water and then add oil chopped mushroom low lack When beep select the menu and cook Serve with oregano and Thai red curry paste Serve hot with Lemon juice amp red or green and chili flakes on top chili 1 10 Dhokla 200 g Gram flour 200 g Warm water 75 ml Curd F a 7 F 3 tbsp Green chili ginger paste 1 tsp Fruit 1 6 Mix 400 500 g Carrot 1 ea medium size chopped 1 vegetable C
110. od Portion min time Instructions Pepper 250g 4 5 3 Cut pepper into small slices min Potatoes 250 g 4 5 3 Weigh the peeled potatoes Broccoli 250 g 412 5 3 Prepare even sized florets 500 g 7 8 and cut them into similar 500 g 7 8 Arrange the stems to the sized halves or quarters centre Turnip 250g 5 2 6 3 Cut turnip cabbage into Brussels 250 g 6 6 3 Add 60 75 ml 5 6 tbsp cabbage small cubes sprouts water Carrots 250 g 412 5 3 Cut carrots into even sized slices Cauliflower 250g 5 5 3 Prepare even sized florets 500g 7 2 8 2 Cut big florets into halves Arrange stems to the centre Courgettes 250 g 4 4 2 3 Cut courgettes into slices Add 30 ml 2 tbsp water or a knob of butter Cook until just tender I Egg plants 250 g 312 4 3 Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice Leeks 250g 4 42 3 Cut leeks into thick slices English 65 CE118PF X1_XTL_DE68 04220E 02_EN indd 65 2014 05 16 m 9 17 33 Cooking Guide for rice and pasta REHEATING Rice Use a large glass pyrex bowl with lid rice doubles in volume during cooking Cook covered After the cooking time is over stir before standing time and salt or add herbs and butter Remark the rice may not have absorbed all water after the cooking time is finished Pasta Use a large glass pyrex bowl Add boiling water a pinch of salt and stir well Cook uncovered Stir occasionally during and after cooki
111. ommendations gt soup 100 g Soya Sauce Chili Sauce Vinegar i Salt amp Pepper as per your taste Oil as In microwave safe glass bowl add oil chicken in small pieces ginger required garlic green chili pieces corn flour paste amp water mix it well and cook F Serve hot lt Recommendations gt In the microwave safe glass bowl take all ingredients except noodles and cook When beep add noodles and press start Serve hot English 35 CE118PF X1_XTL_DE68 04220E 02_EN indd 35 2014 05 16 09 17 23 Code Food Serving size Ingredients Code Food __ Serving size Ingredients 6 11 Chicken 200 250 g Pizza Base 100 g Pizza toping 3 tbsp 6 15 Chili 300 350 g Boneless Chicken 250 g Chopped Ginger pizza Boiled Boneless Chicken 100 g Grated chicken V2 tsp Chopped Garlic tsp Vinegar Cheese 2 cup Chili Flakes as per your 1 tbsp Soya sauce 2 tbsp Ajinomoto taste Oregano for seasoning Y2 tsp Green chili 4 5 ea slit length ways lt Recommendations gt One medium capsicum cut into thin strips One small onion cut into 1 2 thin strips Pre heat the oven 200 C with the convection function Add pizza Onion leaves 2 3 cut into long strips toping boneless chicken cheese on pizza base Put the pizza in low Sugar 1 tsp Salt as per your taste Sherry rack When b
112. on the food which need reheating and browning e g baked pasta as well as slices high rack Stand foods which require a short cooking time to brown the top of the food Also for 2 3 minutes this mode can be used for thick food portions that benefit from a browned Baked 500 g 600 W 10 12 Cut potatoes into and crispy top e g chicken pieces turning them over half way through potatoes Grill halves Put them cooking Please refer to the grill table for further details in a circle on the Important remark oo Whenever the combination mode microwave grill is used the grill food should be placed on the high rack unless another instruction is recommended Please refer to the instructions in the following chart The food must be turned over if it is to be browned on both sides English 70 CE118PF X1_XTL_DE68 04220E 02_EN indd 70 2014 05 16 09 17 34 1st side 2nd side 1st side 2nd side Fresh food Portion Power time time Instructions Fresh food Portion Power time time Instructions min min min min Gratin 450 g 450 W 10 12 Put the fresh Roast fish 400 500 g 300 W 6 8 6 7 Brush skin of potatoes Grill gratin into a Grill whole fish with Vegetables small glass oil and add herbs Chilled pyrex dish Put and spices Put the dish on the two fishes side by high rack After side head to tail cooking stand for on the high rack 2 3 minutes After grilling stand Baked
113. or stir it e Leave it to stand To stop the cooking Then Temporarily Temporarily Open the door or Press the Stop Eco Q 2 button once Result Cooking stops To resume cooking close the door again and press the Start 30s lt gt 30s button Completely Completely Press the Stop Eco Q 2 button once Result Cooking stops If you wish to cancel the cooking settings press the Stop Eco Q 2 button again SETTING THE ENERGY SAVE MODE The oven has an energy save mode e Press the Stop Eco Q 2 button Display off e To remove energy save mode open the door or press the Stop Eco button and then Result Q Stop Eco display shows current time The oven is ready for use CE118PF X1_XTL_DE68 04220E 02_EN indd 16 English 16 2014 05 16 09 17 20 USING THE AUTO COOK REHEAT FEATURES USING THE AUTO COOK PROGRAMMES The 16 Auto Cook Reheat features include provide pre programmed cooking times You do not need to set either the cooking times or the power level You can adjust the size of the serving by turning the Multi Function Seletor dial running with a combination of microwaves and convection Programme 9 Use only recipients that are microwave safe to 10 are running with convection mode Use oven gloves when taking out i food Open the door Place the food in the cen
114. ou cover a container with its lid or plastic wrap during Sensor Cooking the Auto Sensor will detect the gases generated after the container has been saturated with steam e Shortly before cooking ends the remaining cooking time will begin its count down This will be a good time for you to rotate or stir the food for even cooking if it is necessary e Before auto sensor cooking food may be seasoned with herbs spices or browning sauces A word of caution though salt or sugar may cause burn spots on food so these ingredients should be added after cooking English 57 CE118PF X1_XTL_DE68 04220E 02_EN indd 57 2014 05 16 09 17 28 COOKING BY CONVECTION GRILLING The convection mode enables you to cook food in the same way as in The grill enables you to heat and brown food quickly without using a traditional oven The microwave mode is not used You can set the microwaves temperature as required in a range varying from 40 C to 200 C in eight e Always use oven gloves when touching the recipients in the oven as preset levels The maximum cooking time is 90 minutes they will be very hot iG If you wish to Fast Preheat the oven see page 53 e You can get better cooking and grilling results if you use the high e Always use oven gloves when touching the recipients in the oven as rack they will be very hot 1 Open the door and place the food on the rack e You can get better cooking and browning if you use the low rack Check tha
115. owl take all the vegetables with some In microwave safe bowl take water prick potatoes and cook When water and cook When beep take coconut oils curry leaves turmeric beeps add oil onions ginger garlic paste all other ingredients and Mix well and press start After done add curd paste of coconut and then press start mix well 2 13 Corn 400 500 g Soaked Rice 200 g Corn 50 g Chopped 2 10 Stuffed 200 300 g Tomato 4 ea Onion Chopped 1 ea Simla _ Simla Mirch 1 ea Oil 2 tbsp Black tomato Paneer cup Coriander Cumin Powder mirch rice cardamom 2 or 3 Cumin seeds tsp Salt amp Sugar as per your taste Butter Onions 2 ea Chopped Green chili amp salt 1 tbsp as per your taste lt Recommendations gt lt Recommendations gt In microwave safe glass bowl take oil black cardamom cumin seeds Cut tomatoes and scoop out the pulp to have plain tomato cups Grate aN i P 4 paneer then mix Sorander Sumin powder and stafi the iE with chopped onions green chili amp salt soaked rice and cook When beep tomatoes In microwave safe glass bowl add butter chopped onions add water and salt Mix well and cover and then press start tomatoes and cook 2 14 Jeera 400 500 g Half boiled potatoes 400 g cut into finger aloo chips Cumin seeds 1 tsp Turmeric Power tsp Red Chilli Powder 1 tsp Oil 2 tbsp Salt as per your taste Chopped Coriander Leaves 1 tsp lt Recommendations gt
116. p dissolve in cup of water Oil masala 1 tsp Red chili powder 1 tsp 2 tbsp Garlic paste 1 tsp Ginger paste 1 tsp For sauce Tomato sauce 2 tosp Tomato Water 2 2 cups puree Ya cup Soya sauce 1 tsp Sugar lt Recommendations gt coe i ee In microwave safe glass bowl add ghee onion black cardamom and R dati cook When beep add rice chicken tomatoes salt garam masala red lt Recommendations gt chillies garlic ginger paste water Mix well and press start Serve hot E Take spinach leaves in a large bowl add corn flour paste to it and 9 7 Keema 350 400 g Keema 200 g Basmati Rice 1 cup cook When beep add oil chicken in small pieces ginger paste corn pulav Ghee 4 tbsp Cloves 5 laung Green flour paste spinach mixture aome ingredients and mix it well and cardamoms broken 4 Ginger paste press start Mix it well amp serve hot 1 tbsp Cinnamon 1 piece Bay leaf 1 9 10 Chicken 350 400 g Boiled Chicken 100 g Noodles 100 g Onion 1 sliced thinly Red chili powder chowmein Onion 1 ea cut into thin slices Capsicum 1 tsp Salt 1 tsp Garam masala 1 tsp 1 ea shredded into thin strips Carrot A 1 ea matchsticks size Cabbage 1 cup Recommendations 2 shredded Salt 34 tsp White Pepper In microwave safe glass bowl mix ghee laung dalchini bay leaf 1 tsp Sugar 1 pinch Ajinomoto tsp cardmoms rice onion and cook When beep add keema rice
117. p small size Mushroom 100 g Tomato sauce 2 tbsp Oil 2 tosp Water 2 cups Salt Sugar Pepper as per taste lt Recommendations gt Chop all vegetables In microwave safe glass bowl put potato cabbage onion 2 cups of water and cook When beep grind the stalk with some water and then add oil chopped mushroom salt black pepper sugar and tomato sauce Mix well and press start Serve hot and garnish with grated cheese English 20 CE118PF X1_XTL_DE68 04220E 02_EN indd 20 2014 05 16 09 17 21 Code Food Serving size Ingredients Code Food __ Serving size Ingredients 1 4 Spinach 400 500 g Spinach leaves 2 cup chopped Butter 1 8 Garlic 300 400 g Bread French 3 slices Butter 3 tbsp soup 1 tbsp Milk 2 cup Salt Pepper Nutmeg bread Garlic 2 tosp Grated cheese 3 tbsp Salt powder as per your taste Pepper Oregano Chili flakes as per taste lt Recommendations gt lt Recommendations gt In microwave safe glass bowl put spinach leaves and some water Pre heat the oven 200 C with the convection function Mix butter When beep blend the spinach to a smooth puree in a blender And garlic salt pepper oregano and make a paste Apply this paste on 3 then add butter the milk salt pepper and nutmeg powder Mix well both sides of the bread and spri
118. paste pepper corns salt and keep in refrigerator for 1 hr In microwave safe glass bowl add coconut oil chopped onion garam masala and marinated chicken Mix well and cook When beep add all other ingredients mix it well and press start Garnish with coriander leaves Serve hot 8 Tandoori Code Food __ Serving size Ingredients 8 1 Roasted 600 700 g Prawns 500 g Chopped onion 2 ea prawns Chopped tomato 2 ea Oil 2 tosp Red Chili powder 1 tsp Turmeric powder Ye tsp Ginger garlic paste each 1 tsp Garam Masala 1 tsp Cumin powder 1 tsp Coriander powder 1 tsp Chopped coriander leaves 2 tbsp Little water lt Recommendations gt In microwave safe glass bowl add oil finely chopped onion chopped tomato ginger garlic paste red chili powder turmeric powder and cook When beep add prawns all other ingredients mix it well and press start Garnish with coriander leaves Serve hot English 40 CE118PF X1_XTL_DE68 04220E 02_EN indd 40 2014 05 16 09 17 24 Code Food Serving size Ingredients Code Food ___ Serving size Ingredients 8 2 Fish 8350 400 g Fish fillet 250 g Boiled potato 2 ea 8 5 Fish malai 400 450 g Fish fillet 300 g Garlic paste 1 tsp cutlet Bread crumbs 1 cup Oil 2 tosp Red chili kabab Anissed powder 1 tsp Dry mango powder pow
119. per your taste 200 g Milk powder 3 tbsp Corn Flour i lt Recommendations gt 1 tbsp Cardamom powder 1 tsp In microwave safe glass bowl put ghee soaked rice green gram Almond pieces as per your taste water mix it well cover it and cook When beep add jaggery lt Recommendations gt cardamom powder dry fruits and press start In microwave safe glass bowl take grated paneer condensed milk milk 3 11 Shakkarkandi 300 350 g Shakkarkandi Sweet Potato 200 g lemon powder corn flour cardamom powder mix well and cook When beep Sweet Juice 1 tbsp Chaat Masala tbsp rock stir well and press start Garnish it with almonds and when set cut into potato salt powder 12 tsp pieces lt Recommendations gt Put Shakkarkandi on high rack and cook When beep turn it over and ccok Peel and cut shakkarkandiinto small pieces add all other ingredients and serve hot English 26 CE118PF X1_XTL_DE68 04220E 02_EN indd 26 2014 05 16 09 17 22 Code Food Serving size Ingredients Code Food __ Serving size Ingredients 3 12 Harabhara 300 400 g Boiled Potato mashed 200 g Mix 3 16 Tandoori 450 500 g Arbi 400 g Curd 1 cup Chat Masala kabab vegetable mashed 100 g Ginger garlic arbi Salt Garam Masala Ginger garlic paste paste 1 tsp Chili paste 1 tsp Salt Red chili powder Turmeric
120. r Cook category by turning the Multi Function Selector Dial First place the food in the center of the turntable and close the door Use only dishes that are microwave safe 1 Press the Sensor S button 2 Select the type of food that you are cooking by h turning the Multi Function Selector Dial Refer to s the table on the following page for a description of the various pre programmed settings At that time press the Multi Function Selector Dial to select the type of food English 55 2014 05 16 09 17 27 3 Press the Start 30s lt gt 30s button ee aan Standing erving 3 f Result Cooking starts When it has finished Siae Code bocd size time Recommendations min 1 The oven beeps 4 times 7 7 2 The end reminder signal will beep 2 Broccoli 200 500 g 1 2 Rinse and clean fresh 3 times once every minute florets vegetables such as 1 ak j broccoli and prepare florets 3 The current time is displayed again w Put them evenly into a glass Use only recipients that are microwave safe bowl with lid Add 30 45 ml ae i 3 water 2 3 tablespoons If the inside temperature is over the 60 C Display shows hot and Put oe in the sist cooling fan will operate for 3 minutes You can t use sensor cook button turntable Cook covered temperarily until oven get cool to a desired temperature for sensor safe Stir af
121. rammed settings At that time press the Multi Function Selector Dial to select Wash all vegetables Cut tomatoes into quarters Peel amp chop garlic Peel amp cut carrots in rounds Chop celery slice onion amp crush pepper the type of food corns In microwave safe glass bowl put oil onion carrot celery and A garlic Add 2 cups of water amp cook When beep let it be cool and then 3 Select the menu of the serving by turning the Multi h blend in blender Pour them in microwave safe glass bowl and add Function Selector Dial butter tomato puree salt and sugar Stir well and cook Strain and add cream and serve it hot 1 2 Sweet 300 350 g Sweet corn 0 2 kg Water 1 5 cup Oil corn soup 1 tbsp Corn flour 1 tosp Chopped onion 4 Press the Start 305 s button Q 30s 2 tbsp Green chili 1 ea chopped Salt Result The food is cooked according to the __Start 30s_ Sugar Pepper corns as per your taste preprogrammed setting selected l lt Recommendations gt e When cooking has finished the Grind sweet corn with water 0 5 cup Put it in microwave safe glass oven will beep and flash 0 4 times The oven will then bowl and cook When beep add oil green chili onion flour water beep one time per minute 1 cup salt sugar and pepper corn Mix well and cook i 1 3 Mushroom 400 450 g Potato 1 ea Cabbage 50 g Onion 1 ea sou
122. redients 0 20 Chicken 550 600 g Noodles 200 g Boneless Chicken 200 g in noodle Water 4 cups Fresh red chilies 2 ea soup sliced Soya sauce 2 tbsp Chopped onion 1 ea White pepper powder amp salt as per your taste Fresh basil leaves 10 12 Chopped Coriander leaves 2 tbsp Chopped spring onion 2 tosp Sugar as per your taste Oil 2 tbsp lt Recommendations gt In microwave safe glass bowl add chicken onion oil 1 cup of water and cook When beep add all other ingredients and press start Serve hot garnish with coriander leaves and spring onion USING THE SLIM FRY FEATURES The 10 Slim Fry features include provide pre programmed cooking times You do not need to set either the cooking times or the power level You can adjust the slim fry cook category by press the slim fry button First place the food in the center of the turntable and close the door ALWAYS use microwave safe and oven proof cookware Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly ALWAYS use oven gloves when touching the recipients in the oven as they will be very hot 1 Press the SLIM FRY 2 button SLIM FRY QB 2 Select the type of food that you are cooking by h turning the Multi Function Selector Dial Refer to V the table on the following page for a description of the various pre programmed settings At that time press the Multi
123. s 400 450 cut into halves and put e HEAT oven is preheating ED 500 550 them into a glass bowl with And then put dough into a 600 650 lid Add 15 30ml of water round black metal baking tin 1 2 tablespoons Stir after using baking paper on the cooking When cooking bottom diameter 26 cm higher quantities stir once After beep sounds insert tin during cooking i on the low rack 1 5 Jacket 200 5 Use oven potatoes with a 1 10 Muffins 250 300 First start programme It will potatoes 400 size of 200 g each Pierce be indicate on the display as ey 600 skin and set on low rack Ww HEAT oven is preheating And then pour dough into 1 6 Roast fish 200 300 1 3 Brush skin of whole fish 6 8 paper or silicone cups UU 400 500 2 with oil and add herbs and for muffins and set on the lt M spices Put fish side by side low rack After beep sounds head to tail on the high rack insert rack Turnover as soon as the 1 beep sounds 1 7 Fish fillet 200 300 2 Put fish filets such as B 400 500 salmon evenly on the high rack Turnover as soon as the beep sounds English 18 CE118PF X1_XTL_DE68 04220E 02_EN indd 18 2014 05 16 09 17 20 USING THE AUTO REHEAT PROGRAMMES ASN NJAO 0 Standing The following table presents 6 Auto Reheat programmes quantities Code Food an time Recommendations standing times and appropriate recommendations Programmes no 1 to 3
124. s and serve hot 7 EE 7 7 15 Chicken 500 600 g Chicken 400 g cut into pieces of your In microwave safe glass bowl take oil ginger garlic paste onion masala choice Chopped onion 3 ea Chopped turmeric chili powder chicken and cook When beep add all other tomato 3 ea Ginger garlic paste each ingredients 1 cup of water Cover it and press start Garnish with 1 tsp Turmeric Red chili powder each coriander leaves 1 tsp Garam Masala 1 tsp Oil 2 tbsp 7 12 Chicken 600 700 g Chicken 500 g cut into pieces of your Salt as per your taste Chopped coriander dil bahar choice Chopped onion 2 ea Garlic Water 1 cup paste 1 tsp Oil 4 tosp Chopped green 1 lt Recommendations gt ais ee ly aerials Gain ieu In microwave safe glass bowl take oil ginger garlic onion chicken red Chocks d coriander 1 the Water Y A chili powder turmeric powder and cook When beep add 1 cup water Salt as per vour taste i all other ingredients mix it well and press start Garnish with coriander pary ut leaves amp serve hot lt Recommendations gt In microwave safe glass take oil onion garlic paste green chili chicken Mix it well and cook When beep add all other ingredients Ye cup of water cover it and press start Garnish with coriander leaves English 39 CE118PF X1_XTL_DE68 04220E 02_EN indd 39 2014 05 16 09 17 24 Code Food Serving siz
125. s to be positioned so that plug is accessible N The microwave oven is intended to be used on the counter or counter top use only the microwave oven shall not be placed in a cabinet A WARNING Oven function only Optional e WARNING When the appliance is operated in the combination mode children should only use the oven under adult supervision due to the temperatures generated CE118PF X1_XTL_DE68 04220E 02_EN indd 5 During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven N WARNING Accessible parts may become hot during use Young children should be kept away N A steam cleaner is not to be used N WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised The temperature of accessible surfaces may be high when the appliance is operating The door or the outer surface may get hot when the appliance is operating e Keep the appliance and its cord out of reach of children less than 8 years English 5 2014 05 16 09 17 08 children aged from 8 years and above Place the oven on a flat level surface 85 cm and persons with reduced
126. shred the spinach leaves into thin ribbons In microwave safe When beep grind the stalk with some water and then put the butter bowl add butter garlic spinach and cook with MWO 900 W for 4 min plain flour onion puree milk salt sugar and pepper Mix well and Add grated paneer basil mozzarella cheese and mix well Spread press start Serve hot the mixer on the toast Pre heat the oven 200 C with the convection function When beep take spread bread slice on the low rack and cook English 21 CE118PF X1_XTL_DE68 04220E 02_EN indd 21 2014 05 16 09 17 21 Code Food Serving size Ingredients Code Food ___ Serving size Ingredients 1 12 Poha 300 400 g Poha 0 3 kg Oil 3 tbsp Onion 1 cup 1 16 Idli 8ea Instant Idli Mix 2 cups Curd 1 cup chopped Green chili 4 ea Mustered Ginger Garlic Chili paste and salt as per your Cumin Asafetida Turmeric Curry leaves for taste Water as required tempering Grated Coconut amp Coriander for lt Recommendations gt gamishing sal POPPA AS Pel ee Mix all the ingredients and make a batter pour this batter to greased lt Recommendations gt microwave safe idly stand and cook Serve hot with Chutney amp Sambhar In microwave safe bowl put oil mustered cumin green chili onions 1 17 Steamed 200 g Mix Vegetable Cauliflower Carrot Capsicum
127. sp Corn Flour 2 tbsp Corn Flour In microwave safe glass bowl mix oil chicken grated ginger sherry Paste 2 tbsp dissolve in 2 cup of water spring onion amp soya sauce Mix it well amp cover it amp cook When beep Chopped Coriander leaves 1 tbsp add salt pepper amp sliced ginger Mix it well add corn flour paste R dati Ys cup of water mix it well and press start Serve hot icc llacdeetel a 6 17 Chicken 400 450 Boneless Chicken 225 g Sliced Mushroom Marinate chicken with pepper powder salt lemon juice amp keep for one with 100 g Diagonally sliced baby corn 100 g hour in refrigerator In microwave safe bowl take olive oil marinated mushroom Garlic Paste 1 tsp Ginger Paste 1 tsp chicken amp mix it well and cook When beep turn the chicken add amp Baby Oil 2 tbsp Soya Sauce 1 tsp Vinegar honey corn flour paste amp press start corn 1 tsp Salt amp Pepper as per your taste 6 14 Kheema 300 350 g Boiled Chicken Kheema 175 g Boiled amp Corn Flour 2 tbsp dissolve with half cup of ball Mashed Potato 3 ea Ginger Garlic paste water Ajinomoto 1 4 tsp Salt Garam Masala Coriander Lemon juice lt Recommendations gt as per your taste Bengali Gram powder 7 a 2 tbsp In microwave safe glass bowl take oil ginger paste garlic paste g chicken and cook When beep add mushroom baby corn all other lt Recommendations gt ingredients cup of water mix it well amp
128. sp Garam garlic paste 1 tsp each Orange red colour Masala 1 tsp Ginger garlic paste 1 tsp 1 pinch Oil 2 tosp Semolina 2 tbsp each Coconut oil 2 tbsp Rice flour Red chili powder 1 tsp Salt as per your 1 tbsp Salt as per your taste Sesame taste Coriander leaves 2 tbsp seeds 4 5 Coriander leaves 1 tbsp lt Recommendations gt lt Recommendations gt Marinate mutton with salt thick yogurt ginger garlic paste orange red In a bowl add chicken all the other ingredients except sesame seeds colour red chili powder mix it well amp keep it in refrigerator for hr Roll and mix well let marinate for 2 hrs at room temperature Lift one piece it in semolina Keep on metal tray on high rack and cook When beep at a time roll in sesame seed so that it is fully covered Place fish on turn them over and press start Garnish with coriander leaves Serve a metal tray on high rack and cook When beep turn them over and hot press start Garnish with coriander leaves Serve hot 8 19 Fish tikka 450 500 g Surmai fillets 300 g cut into 2 pieces 8 16 Tandoori 500 600 g Chicken 500 g Garlic paste 1 tsp Ginger achari Lemon juice 2 tbsp Ginger garlic paste chicken paste 1 tsp Red chili powder 1 tsp 1 tsp each Turmeric powder tsp Coriander cumin powder 1 tsp each Kashmiri red chili powder 2 tsp Mustard Yogurt 1 cup Orange red colour 1 pinch seed powder 1 tsp Onion seeds powder
129. ss dish with a large All frozen food should be defrosted using defrosting power level 180 W diameter Standing Bread 7 Time Food Portion min time Instructions Bread rolls 2 pcs 1 1 5 20 Arrange rolls in a circle or min Each ca 4pcs 2 3 bread horizontally on kitchen Meat 50 9 paper in the middle of Minced meat 250g 6 7 15 30 Place the meat on tumtable Toast 2009 44 ene va 500g 8 13 Shield thinner edges with Sandwich aluminium foil Turn over 2 Bok Sies P599 re after half of defrosting time eae a io flour English 69 CE118PF X1_XTL_DE68 04220E 02_EN indd 69 2014 05 16 m 9 17 33 GRILL Grill Guide for Fresh Food The grill heating element is located underneath the ceiling of the cavity It operates while the door is closed and the turntable is rotating The turntable s rotation makes the food brown more evenly Preheating the grill Preheat the grill with the grill function for 2 3 minutes Use the power levels and times in this table as guide lines for grilling Use oven gloves when taking out for 3 5 minutes will make the food brown more quickly eate Aate Cookware for grilling Fresh food Portion Power time time Instructions Should be flameproof and may include metal Do not use any type of plastic min min cookware as it can melt Toast slices 4 pcs Grill 3 4 2 3 Put toast slices Food suitable for grilling each only side by side on
130. ssence 1 tsp Baking Powder tsp Milk cup Vanilla lt Recommendations gt essence 42 tsp Mix Fruit Jam 2 tbsp Pre heat the oven 180 C with the convection function Grease and lt Recommendations gt dust 10 cake tin Sieve flour with baking powder amp soda bicarb Cream Pre heat the oven 200 C with the convection function Grease and butter amp sugar until light amp fluffy Beat egg separately Add gradually to dust Square cake tin of 8 Sieve flour with baking powder amp Soda creamed mixture beating well all the time Add mashed banana with 1 a In a bowl add condensed milk amp butter beat well add refined flour table spoon of flour Mix well Fold in flour Add chopped walnuts Pour essence amp for spoon dropping consistency Place the butter paper at into a greased loaf tin Put it into low rack When beep select menu the bottom of the tray amp pour the batter on it Put it into low rack When and cook beep select menu and cook Remove this cake on another butter 5 6 Victoria 450 500 g Refined flour 170 g Margarine 170 g paper amp spread mix fruit jam over it Roll it amp cut slices sponge Egg 3 ea Powder Sugar 170 g Baking 5 9 Marble 450 500 g Refined flour 150 g Condensed Milk cake Powder 11 2 tsp Milk 2 cup Vanilla cake 200 g Butter 100 g Soda Bicarb tsp essence 1 tsp Baking Powder 1 tsp Vanilla essence lt Recommendations gt 1 tsp Cocoa Powder 2 tbsp
131. start Serve hot with chutney vegetables red chilli powder turmeric powder garam masala chat 3 14 Aloo tikka 400 500 g Baby Potato peeled 400 g Curd cup masala salt and tomato puree mix well and cook When beep transfer Ginger garlic paste tbsp Coriander this mixture to metal tray spread evenly on tawa keep Put metal try on powder cumin powder red chili powder s high rack and press start Serve hot with tandoori nan kasoori methi salt amp oil as per your test 3 18 Tandoori 250 300 g Baby Potato 1 cup Cream 1 tbsp Dried lt Recommendations gt aloo Fenugreek leaves 1 4 tsp Oil 1 tbsp Salt to taste To be ground into a paste Take peeled aloo add curd ginger garlic paste other spices and salt Kashmiri chili 4 ea Garlic 2 cloves Mix them well and put in metal tray on high rack Sprinkle oil and cook Ginger 12 mm Coriander cumin seed When beep turn potato and press start Serve hot powder 2 tsp 3 15 Tandoori 250 300 g Gobhi Cut big flowers 200 g Marinate lt Recommendations gt gobhi Hung Curd 4 tbsp Ginger Garlic Paste z oa 1 tbsp Red Chili Powder Garam Masala In microwave glass bowl add the prepared paste salt mix it well and as per your taste Lemon Juice 1 tbsp 1 cook Add potatoes cream and kasuri methi and press start Edible Red Color 1 pinch Oil 1 tbsp lt Recommendations gt Mix all the ingredients of marinate thoroughly A
132. ste Fresh Cream 2 tbsp Oregano your taste Butter 1 tbsp Chopped Garlic sauce Ye tsp Water 4 cups 1 tbsp Pizza Sauce cup Grated lt Recommendations gt Cheese 3 tbsp 7 In microwave safe glass bowl add noodles oil and cook When beep lt Recommendations gt drain amp keep a side In another bowl add tomato sauce pizza sauce Mix grated potatoes paneer spinach green chili maida baking cheese sauce fresh cream salt sugar amp pepper mix it well and add powder nutmeg powder salt amp pepper together and make 10 12 balls boiled noodles sprinkle cheese and press start Serve hot from it place them in MWO steamer and cook When beep in other i 4 9 Macaroni 250 300 g Shell Macaroni 200 g Chopped Onion microwave safe bowl take butter chopped garlic steamed balls hot pot 2 ea Chopped capsicum 1 ea Chopped cheese pizza sauce mix well and press start Tomato 2 ea Chopped Garlic 1 tsp Red 4 6 Baked 350 400 g Half boiled vegetables carrot cauliflower chili powder 2 tsp One small can baked vegetables french beans cut into small pieces sweet beans 200 g Tomato ketchup 6 tbsp corn amp green peas etc 300 g Plain flour Grated cheese 4 tbsp Butter 1 tbsp 2 tbsp Butter 2 tbsp Milk 2 cups Salt as per your taste Oil 1 tbsp Water Water Y2 cup Grated cheese 5 tbsp Salt 4 cups sugar pepper as per your taste lt Recommendations gt lt Recommendations
133. t as per your In microwave safe bowl take oil onions and cook When beeps add taste Oil as required Cream 2 tbsp ginger garlic paste karela pieces and all the spices add tomato puree lt Recommendations gt half cup water cream with cover and then press start Serve hot with In microwave safe glass bowl take oil chopped onion ginger garlic rice paste and cook When beep add powder masala chopped tomato 2 4 Aloo 150 200 g Aloo Boiled 2 ea Dry Methi 1 cup bhindi salt cream and then press start methi Green chilies 2 3 ea Oil 2 tbsp Salt turmeric Musters seeds Cumin as required lt Recommendations gt In microwave safe bowl take oil muster cumin green chilies and cook When beep add methi leaves turmeric salt and mix well Press start After done add boiled aloo and mix well English 23 CE118PF X1_XTL_DE68 04220E 02_EN indd 23 2014 05 16 09 17 21 Code Food Serving size Ingredients Code Food __ Serving size Ingredients 2 8 Palak 400 500 g Palak Leaves Spinach Boiled amp Grinded 2 11 Sambhar 400 500 g Arhar Dal Red Gram 100 g Oil 2 tbsp paneer 300 g Onion Chopped 2 ea Tomato Onion 1 ea Chopped Tomato 1 ea Chopped 2 ea Ginger Garlic Paste Chopped Mix vegetables drumsticks ghia 2 tbsp Paneer 150 g Oil 3 tbsp Garam bottle gourd
134. t into a suitable 15 minutes lasagne 200 C sized glass pyrex Roast 1000 1100 g 450W 17 22 13 17 Brush chicken with dish or leave in the chicken 200 C oil and spices original packaging Put chicken first take care that breast side down this is suitable second side breast for microwaves i side up on the low and oven heat rack Stand for Put frozen pasta 5 minutes gratin on the BREAD low rack Aer Fresh 6pcs 100W 8 10 Put bread rolls in cooking stand for bread 350 g 180 C a circle on the low 2 3 minutes rolls rack Stand 2 3 minutes Garlic 200 g 180W 8 10 Put the chilled bread 1 pc 200 C baguette on Chilled baking paper on Prebaked the low rack After baking stand for 2 3 minutes English 72 CE118PF X1_XTL_DE68 04220E 02_EN indd 72 2014 05 16 09 17 34 Mix pudding powder with sugar and milk 500 ml by following the manufacturers instructions and stir well Use a suitable sized glass pyrex bowl with lid Cook covered for 61 2 to 7 minutes using 900 W Stir several times well during cooking BROWNING ALMOND SLICES Spread 30 g sliced almonds evenly on a medium sized ceramic plate Stir several times during browning for 3 to 4 2 minutes using 600 W Let it stand for 2 3 minutes in the oven Use oven gloves while taking out a 1st side 2nd side SPECIAL HINTS food Portion Power Gant ha Instructions MELTING BUTTER Put 50 g butter into a small deep
135. t side down in e After installing the oven and plugging into an electrical outlet do not unplug the power cord The gas sensor needs time to stabilize in order to cook satisfactorily e tits not advisable to use the auto sensor cooking feature on a continuous cooking operation i e one cooking operation immediately after another e Install the oven in a well ventilated location for proper cooling and airflow and to ensure the sensor will operate accurately e To avoid poor results do not use the Auto sensor when the room ambient temperature is too high or too low e Do not use volatile detergent to clean your oven Gas resulting from this detergent may affect the sensor e Avoid placing the oven near high moisture or gas emitting appliances since this will interfere with the proper performance of the Auto Sensor e Always keep the inside of the oven clean Wipe all spills with a damp cloth This oven is designed for household use only the middle of the low rack Turnover as soon as the oven beeps Push start to continue process Auto sensor cooking instructions The Auto Sensor allows you to cook your food automatically by detecting the amount of gases generated from the food while cooking e When cooking food many kinds of gases are generated The Auto Sensor determines the proper time and power level by detecting these gases from the food eliminating the need to set the cooking time and power level e When y
136. t the heating element is in the horizontal position and that the turntable is in position Open the door and place the recipient on the low rack and set on turntable 1 2 Turn the Mode Selector Dial to Grill VU mode 1 Turn the Mode Selector Dial to Convection 4 E a position Li Li re so i modeposition RS NE Result The following indications are displayed Result The following indications are displayed kude UU grill mode Eod convection mode l e You cannot set the temperature of the grill 200 C temperature 3 Set the grilling time by turning the Multi Function k 2 Turning the Multi Function Selector Dial to set the Selector Dial 7 4 temperature At that time press the Multi Function e The maximum grilling time is 60 minutes Selector Dial to select temperature Na Temperature 200 180 160 140 100 40 C 4 Press the Start 30s lt gt 30s button a 30s 3 Set the cooking time by turning the Multi Function h Result Grilling starts Start 30s Selector Dial N e When cooking has finished the a oven will beep and flash 0 4 times The oven will then beep one time per minute 4 Press the Start 30s lt gt 30s button lt P 30s Result Cooking starts Start 30s e When cooking has finished the oven will beep and flash 0 4 times The oven will then beep one time per minute English
137. tart taste 1 19 Vegetable 200 250 g Pasta 200 g Oil 1 tbsp Grated Cheese lt Recommendations gt pasta 3 tbsp Pasta Sauce Spring Onion Water Soak Daliya in luke warm water for 20 min Drained water In as per your taste Salt as required microwave safe bowl a daliya and ghee and cook When beep add lt Recommendations gt milk water sugar mix well cover it and then press start After finish add cardamom powder kishmish and cashew nuts mix well Hina AE Dow ae pasta and wa and cook Anen a strain 1 15 Chili honey 200g _ Mix Vegetable Carrot Muter Corn i asta and mix wily all the Ingredients ana then press start Serve hot vegetables Cornflower French Beans etc cut small 1 20 Chana 200 250 g Boiled Chana 100 g Boiled Potato 1 ea pieces 200 g Honey 2 tbsp Salt Lemon chat Ginger paste 1 tbsp Green chili paste juice Peper powder as per your test Water 1 tbsp Oil 1 tbsp Salt Red chili powder as required Pepper Garam masala Chat Masala and Lemon juice as per taste Muster seeds lt Recommendations gt Cumin and Asafetida for tempering In microwave safe bowl take vegetables and some water When beep lt Recommendations gt drain water and add honey salt lemon juice peper powder mix well F m and then press start In microwave safe bowl muster seeds cumin asafetida oil green chili paste and ginger paste Mix well and press start After finish add boiled chana boiled
138. ter cooking mode 1 This programme is suitable If the door is opened or press the Stop Eco s2 button during be oo o as iaht this operation C 7 stop blinking At that time press the Stop Eco se raat sk 9 Plant 2 button one more ZZP will disappear pi p Peeper 3 Sliced carrots 200 500 g 1 2 Rinse and clean fresh vegetables such as USING THE SENSOR COOK PROGRAMMES iN carote and cur ine mune The following table presents 8 Sensor Cook programmes It contains its slices evenly Put them recommended weight range per item standing times after cooking and into a glass bowl with appropriate recommendations After you start the programme cooking 7 lid Add 30 45 ml water times and power levels are calculated automatically The cooking process is 2 3 tablespoons Put bowl controlled by the sensor system for your convenience in the centre of turntable Use oven gloves while taking out Cook covered Stir after 7 cooking This programme is Cod Food Serving pos R dati suitable for sliced carrots as ele oo size Ime ee Lee EMTS well as cauliflower florets or min turnip cabbage 1 Drinks 150 250 g 1 2 Pour the liquid room 1 4 Jacket 200 800 g 2 3 Rinse and clean potatoes Coffee Milk 1 cup or temperature into ceramic potatoes each 200 g Brush with Tea Water 1 mug cup or mug Reheat olive oil and pierce skin with with room uncovered Place in the CD a fork Put in a circle on temperature centre of turntable
139. the power defrost features 53 Using the power defrost programmes 54 Using the dough curd features 54 Using the dough curd programmes 55 Using the sensor cook features 55 Using the sensor cook programmes 56 Cooking by convection 58 Cla ole eererecbeemercerterrere rere rere rte 58 Combining microwaves and the grill 59 Combining microwaves and the convection 59 Choosing the accessories 60 Spit roasting 60 Using the vertical m 61 Using the steam cleaning 61 Using the child lock features 62 Using the deodorize features 62 Switching the beeper off 62 Cookware guide 63 Cooking guide 64 Troubleshooting and error code i Troubleshooting Error code Technical specifications safety information USING THIS INSTRUCTION BOOKLET You have just purchased a SAMSUNG microwave oven Your Owner s Instructions contain valuable information on cooking with your microwave oven e Safety precautions e Suitable accessories and cookware e Useful cooking tips e Cooking tips LEGEND FOR SYMBOLS AND ICONS AN Hazards or unsafe practices that may result in severe WARNING Personal injury or death Hazards or unsafe practices that may result in minor CAUTION Personal injury or property damage Warning Fire hazard A Warning Hot surface Warning Electricity Warning Explosive material Do NOT attempt Do NOT touch B
140. them on a baking tin Put it into low rack When beep select menu and cook lt Recommendations gt 5 13 Cumin 200 g Refined flour 120 g Powder sugar Pre heat the oven 180 C with the convection function Sieve the flour biscuits 1 tbsp Butter 50 g Cumin amp ajwain amp cornflour together Cream the margarine amp sugar very well until light powder 1 tsp each Soda bi carb 1 pinch Baking powder 1 4 tsp Water as required lt Recommendations gt Pre heat the oven 180 C with the convection function Sieve refined flour baking powder amp soda bi carb in a bowl add powder sugar amp butter amp beep well Add refined flour cumin amp ajwain powder amp little water make a soft dough Roll a thick roti amp cut cookies with the cutter Prick with a fork Arrange in a metal tray on low rack When beep select menu and cook amp creamy Add the flour If required add a few drops of milk Mix very well Shape the biscuit as you wish Arrange them on a baking tin Put it into low rack When beep select menu and cook Cool the biscuits Serve them English 33 CE118PF X1_XTL_DE68 04220E 02_EN indd 33 ASN NJAO 0 2014 05 16 11 9 17 23 Code Food Serving size Ingredients Code Food ___ Serving size Ingredients 5 17 Shrewsbery 400 450 g Refined flour 225 g Margarine or butter 5 20 Kesar 400 g Refined flour 100 g Powder sugar 100 g biscuits
141. to 1 medium cut into strips lt Recommendations gt puree Olive oil 3 tosp Crushed garlic 2 tsp Tomato puree 1 cup Pepper tsp Salt In microwave safe glass bowl take oil add soaked rice chicken onion 1 tsp Oregano tsp Water 2 cup sprouted green gram and cook When beep add all other ingredients Cream cup Water 5 cups 3 cups of water and press start Serve hot lt Recommendations gt In microwave safe glass bowl take oil add boneless chicken macaroni 4 cups of water and cook When beep add all other ingredients water as required and press start English 46 CE118PF X1_XTL_DE68 04220E 02_EN indd 46 2014 05 16 09 17 24 Code Food Serving size Ingredients Code Food __ Serving size Ingredients 9 17 Chilly 300 350 g Boiled Boneless chicken 100 g cut into 9 20 Chicken 3 ea Boiled Chicken 100 g Oil 1 tosp Bread chicken pieces Pizza base 2 ea Grated cheese sandwiches slice 6 ea Butter 1 tbsp Onion cut pizza 150 g Red chili paste 1 tsp Chopped into slices Mayonnaise 5 6 tbsp Pepper onion amp capsicum 1 2 each Soya sauce Ye tsp Oregano 34 tsp Mustard 1 tsp 1 tsp Vinegar 1 tsp Ajinomoto 1 pinch lt Recommendations gt Salt amp pepper 2 tsp Oregano 1 tsp In a glass bowl mix all ingredients except bread slice Apply this mixt
142. ton amp 30s Start 30s USING THE DOUGH CURD PROGRAMMES The following table presents how to use the auto programme for dough proof or homemade yogurt Code Food Sening Standing Recommendations Size g time Dough 1 1 Pizza 300 500 Put dough in suitable Proof dough sized bowl and set on KER the low rack Cover with G cling film 1 2 Cake 500 800 Put dough in suitable dough sized bowl and set on RER the low rack Cover with FA cling film 1 3 Bread 600 900 Put dough in suitable dough sized bowl and set on KTR the low rack Cover with ad cling film CE118PF X1_XTL_DE68 04220E 02_EN indd 55 Code Food paving Seles Recommendations Size g time Homemade 2 1 Small 500 6 hours in Distribute 150 g curd Yogurt sizes fridge into 5 ceramic cups or small glass jars evenly G 30 g each Add 100 ml g milk into each cup Use long life milk room Q temperature 3 5 fat p Cover each with cling c film and set in a circle on o turntable 2 2 Large 500 6 hours in Mix 150 g natural curd with bowl fridge 500 ml long life milk room S temperature 3 5 fat Pour evenly into large glass bowl Cover with cling film and set on turntable USING THE SENSOR COOK FEATURES The 8 Sensor Cook features include provide pre programmed cooking times You do not need to set either the cooking times or the power level You can adjust the Senso
143. tre of the turntable Close the door pee e Standing 1 Turn the Mode Selector Dial to Auto Cook Serving i A Reheat lt 44 mode position gode hood size g aa Recommendations 1 1 White rice 150 200 5 10 Weigh parboiled white rice 200 250 and add double quantity of 2 Select Auto cook by turning the Multi Function M cold water For example Seletor dial 1 Auto Cook 2 Auto Reheat 5 when cooking 0 25 kg rice At that time press the Multi Function Selector add liter cold water Use Dial to select auto cook feature glass pyrex bowl with lid Put bowl in the centre of 3 Select the type of food that you are cooking by h S O d turning the Multi Function Selector Dial Refer to 2 7 the table on the following page for a description of 1 2 Broccoli 200 250 1 2 Weigh the vegetables the various pre programmed settings At that time florets 300 350 after washing cleaning press the Multi Function Selector Dial to select 400540 and cutting Into similar the type of food 500 550 size Put them into a glass bowl with lid Add 30 ml 4 Select the size of the serving by turning the Multi ho 2 tablespoons water when Function Selector Dial 4 7 cooking for 200 250 g add 45 ml 3 tablespoons for 300 450 g and add 1 60 75 ml 4 5 tablespoons 5 Press the Start 30s lt gt 30s button ae for 500 550 g Stir after Result The food is cooked according to the Start sas oiled Anen cooing preprogrammed setting selected
144. ualified engineer to replace the bulb AAA amp Viv iV iv A WARNING Only qualified staff should be allowed to modify or repair the appliance Do not heat liquids and other food in sealed containers for microwave function N For your safety do not use high pressure water cleaners or steam jet cleaners SNNN SNN N Do not install this appliance near heater MININ iY inflammable material in a humid oily or dusty location in a location exposed to direct sunlight and water or where gas may leak on un level ground E This appliance must be properly grounded in accordance with local and national codes 4 lt Remove all foreign substances such as dust or water from the power plug terminals and contact points using a dry cloth on a regular basis English 8 CE118PF X1_XTL_DE68 04220E 02_EN indd 8 2014 05 16 00 9 17 11 N Po not pull or excessively bend or place heavy VV iV iY N Do not pour or directly spray water onto the oven W W objecton the power cord n the event of a gas leak such as propane gas LP W W N me da res objects on the oven inside oron the yj W gas etc ventilate immediately without touching the LOrE OYEN power plug N Do not spray volatile material such as insecticide VIN onto the surface of the oven Do not touch the power plug with wet hands v v v v ae oe N Do not store flammable materi
145. uction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and above and supervised Only use utensils that are suitable for use in microwave ovens When heating food in plasitic or paper containers keep an eye on the oven due to the possibility of ignitions English 3 CE118PF X1_XTL_DE68 04220E 02_EN indd 3 2014 05 16 09 17 08 The microwave oven is intended for heating food and beverages Drying of food or clothing and heating of warming pads slippers sponges damp cloth and similar may lead to risk of injury ignition or fire If smoke is emitted switch off or unplug the appliance and keep the door closed in order to stifle any flames WARNING Microwave heating of beverages can result in delayed eruptive boiling therefore care must be taken when handling the container WARNING The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns e Failure to maintain the oven in a clean conditioin could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation N The appliance is not intended for installing in road vehicles caravans and sim
146. uctions Baby food Vegetables Meat 190g 600 W 30 sec 2 3 Empty into ceramic deep plate Cook covered Stir after cooking time Stand for 2 3 minutes Before serving stir well and check the temperature carefully Baby porridge Grain Milk Fruit 190g 600 W 20 sec 2 3 Empty into ceramic deep plate Cook covered Stir after cooking time Stand for 2 3 minutes Before serving stir well and check the temperature carefully Baby milk 100 ml 200 ml 300 W 30 40 sec 1 min to 1 min 10 sec 2 3 Stir or shake well and pour into a sterilized glass bottle Place into the centre of turntable Cook uncovered Shake well and stand for at least 3 minutes Before serving shake well and check the temperature carefully English 68 2014 05 16 m 9 17 33 DEFROSTING Time paonding 7 Microwaves are an excellent way of defrosting frozen food Microwaves Food Portion ifin time Instructions gently defrost frozen food in a short period of time This can be of great min advantage if unexpected guests suddenly show up Poultry Frozen poultry must be thoroughly thawed before cooking Remove any Chicken 500 g 44 15 15 60 First put chicken pieces metal ties and take it out of any wrapping to allow thawed liquid to drain pieces 2 pes first skin side down whole e away W
147. uddenly e Glass jars 4 Must remove the lid Suitable for warming only Metal e Dishes x May cause arcing or fire e Freezer bag twist x ties Paper e Plates cups v For short cooking times and napkins and kitchen warming Also to absorb paper excess moisture e Recycled paper x May cause arcing Plastic e Containers we Particularly if heat resistant thermoplastic Some other plastics may warp or discolour at high temperatures Do not use Melamine plastic e Cling film Z Can be used to retain moisture Should not touch the food Take care when removing the film as hot steam will escape e Freezer bags SX Only if boilable or oven proof Should not be airtight Prick with a fork if necessary Wax or grease proof d Can be used to retain moisture paper and prevent spattering Recommended X Use caution X Unsafe English 63 AGINS JHYMAOO9 0 2014 05 16 m 9 17 33 cooking guide MICROWAVES Microwave energy actually penetrates food attracted and absorbed by its water fat and sugar content The microwaves cause the molecules in the food to move rapidly The rapid movement of these molecules creates friction and the resulting heat cooks the food COOKING Cookware for microwave cooking Cookware must allow microwave energy to pass through it for maximum efficiency Microwaves are reflected by metal such as stainless steel aluminium and copper but they can penetrate through ceramic glass por
148. uenes gt the centre of turntable Pierce film of ready product or cover plastic dish with microwave cling film Stir carefully before P and after standing time This programme is suitable for ravioli as well as for noodles in sauce English 19 CE118PF X1_XTL_DE68 04220E 02_EN indd 19 2014 05 16 09 17 20 USING THE INDIAN RECIPE FEATURES USING THE INDIAN RECIPE VEGGIE PROGRAMMES The 200 Indian Recipe features include provide preprogrammed cooking The following table presents the various Indian Recipe Veggie Programmes 1 1 times You do not need to set either the cooking times or the power level and appropriate recommendations T Use only recipients that are microwave safe Use oven gloves when taking out food Open the door Place the food in the centre of the turntable Close the door 1 Turn the Mode Selector Dial to Indian Recipe 1 Soups amp Snacks E mode position k Code Food ___ Serving size Ingredients R i 1 1 Tomato 400 500 g Tomato 6 ea medium size Garlic soup 7 8 Cloves Carrot 1 ea small size Celery 1 stalk Onion 1 ea medium size Pepper corns 5 6 Oil 1 tbsp Butter 1 tbsp Salt amp sugar as per your taste Cream 2 tbsp Water 2 cups lt Recommendations gt 2 Select the type of food that you are cooking by turning the Multi Function Selector Dial Refer to the table on the following page for a description of the various pre prog
149. ure Oil 1 tbsp Chopped Garlic flakes 4 ea to one bread slice and put other bread slice on it Make a sandwich 8 Tomato puree 2 cup Tomato ketchup and take it in high rack and cook When beep turn the side to make it Q 3 tbsp golden in colour amp and press start Serve hot with tomato sauce m lt Recommendations gt F zZ 0 Indian Famous Variety In microwave safe glass bowl take oil chicken red chili paste chopped E n n on onion capsicum soya sauce vinegar ajinomoto salt pepper Code Food _ Serving size Ingredients m oregano chopped garlic tomato puree tomato ketchup Take it in 0 1 Kheema 450 500 g Keema 250 g Ginger garlic paste 1 tsp microwave 900 W for 5 min Pre heat the oven 220 C in convection kofta Green chilies 2 chopped Garam masala mode When beep select menu take pizza base paste chicken Y2 tsp Salt tsp Bread crumbs 1 2 cup mixture on low rack and press start Serve hot Fresh coriander leaves 2 tbsp chopped 9 18 Chicken 500 550 g Chicken 200 g Oil 1 tosp Butter For Creamy tomato sauce Tomato puree croquettes 1 tbsp Chopped onion Green chili 1 cup Chopped ginger 1 tbsp Salt tsp 2 ea Refined flour 1 tbsp Milk 4 cup Red chili powder 94 tsp Cumin powder Bread crumbs 2 tbsp Red chili flakes 1 tsp Cream cup Orange red colour 4 tsp Salt tsp Pepper tsp Water 1 pinch Y2 cup White sauce 1 cup Mayon
150. water Soya sauce 1 2 tsp Vinegar Y2 tbsp mix it well and press start Serve hot Chili sauce 1 tsp Oil 2 tbsp Water 9 8 Mutton 650 700 g Mutton 400 g Ginger Garlic paste 3 cups malai a ar n Funa mey mee chopped lt Recommendations gt alt 1 tsp Magaz paste Sp Sy acta coriander for garnishing Oil 2 tbsp water Make the noodles by adding water salt oil mix it well and cook When Yo Cup beep spread on a greased tray to cool In a microwave safe glass bowl For Gravy Curd 1 cup Ginger Julian add all other ingredients with chicken mix well and press strat After 1 tbsp Salt 1 tsp Red chili powder done add noodle mix well and serve hot 1 tsp Cumin powder 1 tsp Cream 1 1 cup Garam masala 1 tsp lt Recommendations gt In a microwave safe bowl add mutton magaz paste ginger garlic paste chilli paste and oil and cup water and cook When beep add all other ingredients and cook Garnish with fresh coriander English 45 CE118PF X1_XTL_DE68 04220E 02_EN indd 45 2014 05 16 09 17 24 Code Food Serving size Ingredients Code Food __ Serving size Ingredients 9 11 Chicken 400 450 g Boneless Chicken breast 200 g Pineapple 9 14 Chicken 400 450 g Boneless chicken 250 g White sauce with sweet juice Y2 cup Baby corns cut into au gratin 2 cup Butter 2 tbsp Salt tsp Pepper amp
151. water squeezed amp crumbled a la kiev 18 20 cut into 1 piece Carrots r For sauce Maida 1 tsp Mustard powder 2 medium size cut into 1 piece Sticky Y2 tsp Worcestershire sauce 1 tbsp geld a2 aries ae Ca into Tomato sauce 1 tbsp Chili sauce 1 tbsp 4 pieces Milk 2 cup Maida Sp m Pepper 1 tsp Mustard powder 1 tsp Salt lt Recommendations gt 1 tsp Grated cheese Amul 4 tosp Mix all ingredients given under loaf Grease the dish amp put keema in it and cook To the juices add all ingredients given under sauce When lt Recommendations beep pour the sauce on a loaf and put on high rack and press start In microwave safe glass bowl mix chicken carrots celery french beans Serve with sauce amp decorate with coriander 2 3 tbsp water cover it and cook When beep add all ingredients and 7 P A 9 5 Thai 900 g For green paste Green chillies 6 8 press start Add grated cheese Garnish with parsley or coriander chicken Spring onions 3 ea chopped along with 9 2 Poulet 600 650 g Boneless chicken 500 g Oil 2 tbsp the green part Lemon grass leaves a la Garlic 3 4 flakes minced Spring onions 1 4 optional Ginger 2 piece Coriander burgundy 3 4 chopped Celery 2 3 sticks leaves 3 tbsp chopped Tej patta bay leaf 1 Red wine For main dish Boneless chicken Y4 cup Flour maida 2 tbsp Ajwain 700 800 g cut into pieces Coconut milk Ve tsp po
152. wdered Pepper powder 1 tsp 1 cups Salt 1 tsp Jaggery a tiny Salt 1 tsp piece Coriander powder 1 tbsp Cumin lt Recommendations gt powder 1 Tbsp Oil 2 tbsp In microwave safe glass bowl mix chicken with oil garlic chopped lt Recommendations gt spring onions bay leaf celery and cook When beep in another dish In grinder prepare green paste Churn grated one coconut in mixer In take flour all ingredients chicken and cook Sprinkle spring onion microwave safe glass bowl add chicken oil and cook When beep add greens on top and serve hot with garlic bread salt jaggery and coconut milk Mix well and press start English 44 CE118PF X1_XTL_DE68 04220E 02_EN indd 44 2014 05 16 09 17 24 ASN NJAO 0 Code Food Serving size Ingredients Code Food Serving size Ingredients 9 6 Chicken 600 700 g Basmati rice 1 cup Boneless chicken 9 9 Spinach 600 650 g Boneless chicken 250 g Spinach pulao 4 pieces 2 legs amp 2 thighs or 2 legs Corn amp 250 g remove stem amp tear each leaf into amp 2 breasts Onions 2 medium size Chicken 2 3 pieces Frozen corn kernels 2 cup sliced thinly Cloves 4 Cinnamon 1 in ginger Ginger paste tbsp Salt amp pepper Black cardamom 2 Pure ghee 3 tbsp sauce powder each tsp Corn flour paste Chopped tomatoes 2 Salt 2 tsp Garam 2 tbs
153. ya sauce 2 tsp Vinegar in thai red 4 5 dry Onion Garlic 8 10 flakes 1 tbsp Pepper tsp Sugar 12 tsp curry Chopped ginger 1 tsp Lemon grass 1 Corn flour 4 tbsp dissolve in cup of Coriander seeds 1 tsp Cumin seeds water i tsp Saboot kali mirch 6 Soya sauce lt Recommendations gt Y2 tsp Lemon juice 1 tbsp Salt amp sugar 1 each 1 tsp Baby corns 4 5 Small carrot In microwave safe glass bowl put chicken capsicum oil chopped 1 ea Cauliflower 2 cup Mushrooms 2 ea ginger garlic Y2 cup of water and cook When beep add all other Basil leaves 8 10 Coconut milk 2 cups ingredients 4 cup of water cover it and press start lt Recommendations gt 9 16 Chicken 550 600 g Boneless chicken 150 g Soaked rice z oes Make fine paste of red chili water In microwave safe glass bowl add oil a Peete liane Te Gip maaa red curry paste onion ginger garlic paste and cook When beep add rice French beans cup Oil 2 tbsp Peanuts coconut milk all vegetables all other ingredients with chicken and press 3 tbsp Cumin 2 tsp Slices of Onion i start Add salt sugar add basil leaves Serve hot with steamed rice 1 small Tomato puree 4 tbsp Tomatoes 9 13 Chicken 450 500 g Boneless chicken 150 g Macaroni or 1 2 ea Turmeric 1 pinch Garlic paste pasta in pasta 2 cups Capsicum 1 ea cut into Ye tsp Garam Masala 2 tsp Salt 1 tsp tomato pieces Toma

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