Daewoo KOC9Q1T microwave
Contents
1. INSIDE THE OVEN The interior three side walls and floor are stainless steel For easy cleaning wipe spills and spatters as they occur with a damp cloth or sponge with water and a mild detergent Rinse the cavity of any cleaning residue with a clean damp or sponge after cleaning Dry with a soft cloth These areas can also cleaned by using plastic or nylon scouring pads recommended for use of Teflon and Silverstone For hard to remove soil use a mild non abrasive cleaner Use on the stainless steel areas turntable and rotating base only TOP SURFACE Sheath and Quartz grill elements are installed on the top surface As they are fragile be careful not to press or grip them hard Do not remove the grill elements to clean the surface Warning Just as your traditional oven becomes hot also this oven will become hot during use of the grill functions or in combination with microwaves children should be supervised at all times when using the oven TURNTABLE OR ROTATING BASE Turntable or Rotating Base parts depending on the model are easily removable for cleaning The turntable should be cleaned frequently and is dishwasher proof If food spills are accumulated under the rotating base the oven will not operate efficiently Be sure to wipe up any spills as they occur in this area Clean these parts as described by the2. 2 Roller Guide The roller guide must be in place when using the oven IMPORTANT The roller guide must be placed at the center of the oven cavity 3 Metal Rack Center the rack on the glass tray when using the grill cooking convection cooking and auto cooking menus E HOW TO USE THE ACCESSORIES OF COOKING E Glass Turntable C 2 e All Cooking modes E Metal rack E Dish Warm rack Premium option model only e Grill cooking e Convection cooking e Combination cooking e Auto cooking menu 1 4 e Dish warming C 9Q1T C 9Q1T7S 1 2008 12 1 1 18PM io S BEFORE OPERATION SETTING THE CLOCK When your oven is plugged in the display will show 0 and a tone will sound If the AC power goes off and comes back on the display will show 0 Your oven has a multiple 12hr 24hr clock system To set the clock follow the procedure below Example To set 5 30 in a 24hr clock system 1 Touch Clock pad once example to set 5 30 The display will show 12H This is a 12 hour clock system Defrost 2 Touch Clock pad once more the display shows 24H This is a 24hour clock system If you want 12hour clock system omit this step Grill Sorc EI CET 3 Touch the time set pad to set the hour number 5 10 min 1 min 10 sec 1 N min 1 min The hour digit starts blinking the colon will light 4 Touch Clock pad 5 00 shows in d
3. Ravioli or pasta in sauce 1 cup Cook covered in microwaveable casserole 4 cups Stir once halfway through cooking 28 C 9Q1T C 9Q1T7S 1 2008 12 14 1 18PM 7 29 ais VEGETABLE CHART Use a suitable glass pyrex bowl with lid Add 30 45ml cold water 2 3 tbsp for every 250g unless another water quantity is recommended see table Cook covered for the minimum time see table Continue cooking to get the result you prefer Stir once during and once after cooking Add salt herbs or butter after cooking Cover during a standing time of 3 minutes Hint cut the fresh vegetables into even sized pieces The smaller they are cut the quicker they will cook All vegetables should be cooked using full microwave power Cooking Guide for fresh vegetables Broccoli 1 2 b 250g 3 mi Prepare even sized florets 1 Ib 500g 6 mi Arrange the stems to the centre Brussels sprouts 1 2 b 250g Add 60 75ml 5 6tbsp water 1 2 b 250g Cut carrots into even sized slices Cauliflower 1 2 b 250g Prepare even sized florets 1 Ib 500g 6 mi Cut big florets into halves Arrange stems to the centre Courgettes 1 2 lb 250g 3 mi Cut courgettes into slices Add 30ml 2tbsp water or a knob of butter Cook until just tender Egg plants 1 2 b 250g 3 mi Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice Leeks 1 2 lb 250g 3 mi Cut leeks into thick slices Mushrooms 0 3 Ib
4. Do not attempt to operate this appliance with the door open Do not attempt to remove covers panels etc 15 16 17 18 19 20 21 22 23 24 25 26 217 Keep an eye on the oven from time to time when food is heated or cooked in disposable containers of plastic paper or other combustible materials If smoke is observed switch off or unplug the appliance and keep the door closed in order to stifle any flames Microwave heating of berverages can result in delayed eruptive boiling therefore care must be taken when handling the container Make sure you remove caps or lids prior to cooking when you cook food sealed in bottles Do not put foreign material between the oven surface and door It could result in excessive leakage of microwave energy Do not pop popcorn longer than the manufacturer s directions popping time is generally below 3 minutes Longer cooking does not yield more popped corn it can cause scorchings and fire Also the cooking tray can become too hot to handle or may break When heating food in plastic or paper containers keep an eye on the oven due to the possibility of ignition bg Always test the temperature of food or drink which has been heated in a microwave oven before you give it to somebody especially to children or elderly people This is important because things which have been heated in a microwave oven carry on getting hotter even though the
5. 08 09 18 2p 11p 12p 180 199 23p TZ_ Alef 6p 08 11 20 1p 8p 18p 190 TE_ Alt 4p 08 11 26 12p TE Att 1p 08 12 01 1p 26p 32p H O A 47 _ At 8p GE VISIONS S Set TEL 730 0660 FAX 730 3788
6. Door bent 2 Hinge and Hookes broken or loosened 3 Door seals and sealing surface The oven should not be adjusted or repaired by anyone except a properly competent service technician The oven should be cleaned regularly and any food deposits removed Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result ina hazardous situation EXTERIOR CONTROL PANEL Excercise care when cleaning this area is necessary To clean wipe the panel with a slightly dampened cloth using only water Wipe dry Do not scrub this area or use any sort of chemical cleaner Avoid use of excess water OUTSIDE SURFACE The outside surfaces should be cleaned with soap and water rinsed and dried with a soft cloth Do not use any type of household or abrasive cleanser Note e DO NOT USE ANY TYPE OF OVEN CLEANER ON ANY PART OF THE OVEN It will damage some of the interior and exterior surfaces of the oven e The oven should be cleaned regularly and any food deposits removed e Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation C 9Q1T C 9Q1T7S 1 2008 12 14 1 18PM gt 7 23 ais BEFORE CALLING FOR SERVICE You can often correct operating problems yourself If your mi
7. microwave oven cooking has stopped Eggs in their shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended Keep the waveguide cover clean at all times Wipe the oven interior with a soft damp cloth after each use If you leave grease or fat anywhere in the cavity it may overheat smoke or even catch fire when next using the oven Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Do not use a steam cleaner in the oven C 9Q1T C 9Q1T7S 1 2008 12 41 1 18 PMH 415 TO AVOID EXPLOSION AND SUDDEN BOILIING WARNING Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid Visible bubbling or boiling when the container is removed from the microwave oven is not always present this could result in very hot liquids suddenly boiling over when a spoon or other utensilis is inserted into the liquid To reduce the risk of injury to persons a Do not overheat the liquid b Stir the liquid both before and halfway through heating it c Do not use straight sided containers with narrow necks d After heating allow the container to stand in the microwave oven for a
8. 1 2008 12 1 1 18 PMH 7 2 r INSTALLATION AND EARTHING INSTRUCTIONS How to examine your microwave oven after unpacking Unpack oven remove all packing material and examine the oven for any damage such as denis broken door latches or cracks in the door Do not remove the film from inside the door Notify dealer immediately if the oven is damaged Do not install if the oven is damaged Where to place your microwave oven 1 Place the oven on a flat and stable surface 2 The microwave oven shall not be placed in a cabinet unless it is a purpose built cabinet model 3 The surface of the oven is protected by a plastic film which should be removed before using 4 Leave space behind and sides and upper of the oven All air vents should be kept clear If all vents are covered during operation the oven may overheat and eventually lead to oven failure 5 Keep away from radio and TV sets If the oven is located close to a TV radio interference may result 6 Keep away from heating appliances and water taps Keep the oven away from hot air steam or splashes when choosing a place to position it or the insulation might be adversely affected and breakdowns occur 7 The minimum height of free space necessary above the top surface of the oven is 170mm minimum Prior to use If your oven has a grill element In order to protect your oven during transportation and storage the grill element is covered with a protective
9. 14 S CONVECTION COOKING Traditional cooking The convection mode enables you to cook food in the same way as in a traditional oven Microwaves are not used Always use oven gloves when touching the utensils in the oven as they will be very hot 1 Touch the Convection pad once The CONVECTION indicator A lights 180C shows in display al 2 Select the convection cooking temperature by Touch the Convection pad Conver S again until the corresponding temperature is displayed Temperature sequence 180C gt 190C gt 200C gt 210C gt 220C gt Iri Grill Combi Convection 40C gt 100C gt 110C gt 120C gt 130C gt 140C gt 150C gt 160C gt 170C gt 10 min 1 min 10 sec 1 hour 9 min 1min 3 Touch the time set pad to set the cooking time For a cooking time of 11 minutes touch the 10min amp 1min pad once to the right to set 11 00 up to 59 minutes 90 seconds 11 00 shows in display START 4 Touch START SPEEDY COOK pad Spee The oven light comes on and the turntable starts rotating K Cooking starts and the time in the display will count down Note You can check the setting temperature while cooking is in progress by touching the Convection pad Fermentation e 40C of convection cooking temperature is adequate for fermenting bread like foods e High temperatures in the inside of oven may reduce the quality of fermentation Cool it down to the room temperatur
10. CLEAR pad is touched the cook will cancel The oven can display the set cooking time in 10 second steps up to 90 seconds cooking time in 1 minute steps up to 9 minutes cooking time and in 10 minutes steps up to 50 minutes cooking time When the door is opened after cooking the cooling fan may start to operate for 5 minutes to cool down the inside of oven Display shows cool and 0 or clock Note that while the power cord is plugged in and the door is opened the fan will operate This is normal operating conditions that no need to be worried Also note that when the Cooling mode operates lamp tray and fan runs at the same time and cool is show on the display MICROWAVE COOKING This microwave cooking method allows you to cook food for a desired time In addition to the maximum power level 100 you can select different microwave power from 9 other levels 10 to 90 for the foods that require slower cooking If you have used the appliance for grilling convection or combination cooking let the oven cool down before using again Never switch the microwave oven on when it is empty 1 Touch the MW pad once MW indicator m lights P HI shows in display N E Select the appropriate power level by pressing the MW pad again until the MW SS Et Clock corresponding percentage is displayed Refer to the power level table below for further details 3 Touch the time set pad to set the cooking time VUI Cat
11. E For a cooking time of 5 minutes 30 seconds Touch the time set pad to the Grill Combi Convection right to set 5 30 up to 59 minutes 90 seconds 5 30 shows in display 10 min 1 min 10 sec 4 Touch the START SPEEDY COOK pad inou ale zem The oven light comes on and the turntable starts rotating Cooking starts and the time in the display will count down Note The oven will automatically work on 100 microwave power if a START cooking time is entered without the power level previously being selected You can check the power level while cooking is in progress by touching the MW pad Power level table Power level percentage Output Power level percentage Output P HI 100 900W P 50 50 450W P 90 90 810W P 40 40 360W P 80 80 720W P 30 30 270W P 70 70 630W P 20 20 180W P 60 60 540W P 10 10 90W P 00 0 ow 11 C 9Q1T C 9Q1T7S 1 2008 12 14 1 18PM 4 12 S GRILL COOKING The Grill enables you to heat and make food to turn brown quickly without using microwave 1 Touch the Grill pad once The GRILL indicator f lights E x Convection D 2 Touch the time set pad to set the grilling time all CS EE For a grilling time of 11 minutes touch the time set pad to the right to set 11 00 up to 59 minutes 90 seconds 10 min 1 min 10 sec 11 00 shows in display 1 hour K min 1min 3 Touch the START SPEEDY COOK pad The oven light com
12. coating To remove this coating the grill element must be heated for 10 minutes This procedure will produce some bad odours as the protective coating on the element disappears To remove the coating use the following procedures 1 Place an ovenproof or microwave safe bowl containing 200cc of water or more in the oven 2 Press the convection pad 3 Set the time to 10 minutes 4 Press the start pad 5 When the 10 minutes has elapsed an acoustic signal sounds Note The protective coating has now been removed and the oven is ready to use Please be aware that your oven is now very hot 6 Open the oven door and remove the bowl of water use oven gloves when removing the bowl CHILD LOCK To prevent a child from operating the oven install the childlock key 1 Touch Stop Clear pad for 3 seconds Indicator lock is indicated and all pads do not operate 2 Touch Stop Clear pad for 3 seconds once again then childlock is canceled WARNING Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use Electrical Connection WARNING THIS APPLIANCE MUST BE EARTHED REFER TO THE RATING PLATE FOR VOLTAGE AND CHECK THAT THE APPLIANCE VOLTAGE CORRESPONDS WITH THE SUPPLY VOLTAGE IN YOUR HOME The flexible mains lead must be correctly re connected as below to a three pin plug of not le
13. time Shallow rectangular shapes defrost more quickly than a deep block gt After 1 3 of the defrost time has elapsed check the food Toy may wish to turn over break apart rearrange or remove thawed portions of the food gt During defrost the oven will prompt you to turn the over At this point open oven door and check the food Follow the techniques listed below for optimum defrost results Then close oven door touch the START pad to complete defrosting Cooking chart Power Level MEAT Cooking Time Per Ib 450g P 80 P 80 P 80 PH P HI 6 8 min 7 9 min 9 11 min 10 13 min 8 10 min Beef joint Rare Medium well done Pork Joint Bacon joint POULTRY Whole chicken P HI P 80 P 80 4 9 min 5 7 min 6 8 min Portions chicken Breast boned r gt When defrosted food should be cool but softened in all areas If still slightly icy return to microwave oven very briefly or let stand a few minutes After defrosting allow food to stand 5 60 minutes if there are any icy areas Poultry and fish may be placed under running cool water until defrosted Turn over Roast ribs whole poultry turkey breasts hot dogs sausages steaks or chops Rearrange Break apart or separate steaks chops hamburger patties ground meat chicken or seafood pieces chunks of meat such as stew beef Shield Use small strips of aluminum foil to protect thin areas or edges of unevenly s
14. 1 18 PMH 7 24 ph QUESTIONS AND ANSWERS Q A Will the microwave oven be damaged if it operates while empty Operating the oven empty in MW mode can cause damage to the oven We strongly recommend NOT to run the oven empty Can the oven be used with the tray removed No The tray must always be used in the oven before cooking Can open the door when the oven is operating The door can be opened anytime during the cooking operation Then microwave energy will be instantly switched off and the time setting will maintain until the door is closed Why do I have moisture in my microwave oven after cooking The moisture on the side of your microwave oven is normal It is caused by steam from cooking food hitting the cool oven surface Does microwave energy pass through the viewing screen in the door No The metal screen bounces back the energy to the oven cavity The holes are made to allow light to pass through They do not let microwave energy pass through Why do eggs sometimes pop When baking or poaching eggs the yolk may pop due to steam build up inside the yolk membrane To prevent this simply pierce the yolk with a toothpick before cooking Never cook eggs without piercing their shells Why this standing time recommended after the cooking operation has been completed Standing time is very important With microwave cooking the heat is in the food
15. 125g 2 mi Prepare small whole or sliced mushrooms Do not add any 1 2 b 250g 4 mi water Sprinkle with lemon juice Spice with salt and pepper an Drain before serving Onions 1 2 b 250g 3 mi Cut onions into slices or halves Add only 15ml 1tbsp water Pepper 1 2 b 250g 4 mi Cut pepper into small slices Potatoes 1 2 b 250g 6 mi Weigh the peeled potatoes and cut them into similar sized 1 Ib 500g 9 mi halves or quarters Turnip cabbage 1 2 b 250g 6 mi Cut turnip cabbage into small cubes Cooking Guide for frozen vegetables spinach 0 3 Ib 125g 2 mi Add 15ml 1tbosp cold water broccoli 1 2 b 250g 3 mi Add 30ml 2 tbsp cold water Peas 1 2 b 250g 3 mi Add 15ml 1 tbsp cold water Green beans 1 2 lb 250g 4 mi Add 30ml 2t tbsp cold water Mixed vegetables carrots peas corn 1 2 lb 250g 3 mi Add 15ml 1ttosp cold water Mixed vegetables Chinese style 1 2 b 250g 4 mi Add 15ml 1 tbsp cold water 29 C 9Q1T C 9Q1T7S 1 2008 12 14 1 18PM 7 30 RECIPES TOMATO amp ORANGE SOUP 1 0z 25g butter 1 medium onion chopped 1 large carrot amp 1 large potato chopped 18 4lb 800g canned chopped tomatoes juice and grated rind of 1 small orange 11 2pints 900ml hot vegetable stock salt and pepper to taste FRENCH ONION SOUP 1 large onions sliced 1 tosp 15ml corn oil 2 0z 50g plain flour 2 pints 1 2 liters hot
16. 130C gt 140C gt 150C gt 160C gt 170C gt 1min Uo 4 Touch the time set pad to set the cooking time 10 miny min For a cooking time of 11 minutes touch the 10min amp 1min pad once to the right to set 11 00 up to 59 minutes 90 seconds A 11 00 shows in display 5 Touch the START SPEEDY COOK pad The oven light comes on and the turntable starts rotating START Cooking starts and the time in the display will count down e Note You can check the cooking temperature while cooking is in progress by touching the Convection pad You can check the power level while cook is in progress by touching the Combi pad 15 C 9Q1T C 9Q1T7S 1 2008 12 41 1 18 PMH 4 16 S 1 WEIGHT DEFROST MODE Weight Defrost automatically sets the defrosting times and power levels to give even defrosting results for frozen food During the defrosting process the oven will beep to remind you to check the food When the oven beeps open the door turn the frozen food over and close the door and touch the START SPEEDY COOK pad again 1 Touch the Defrost pad once The Defrost indicator ox lights and O is displayed The indicator blinks This is a weight defrost mode M W DetrosN SES 2 Touch the time set pad to set the weight Weight can be set up from 200g to 3000g R 8 The weight will change in 50g increments or decrements For a defrosting weight of 1000 grams touch the 10min pad once to
17. DA WOO DC ELECTRONICS MICROWAVE CONVECTION GRILL OVEN OWNER S MANUAL this manual completely C 9Q1T_ C 9Q1T7S 1 2008 12 1 1 18 PMH A an PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c WARNING If the door or door seals are damaged the oven must not be operated until it has been repaired by a competent person 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces d WARNING It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy e WARNING Liquids and other foods must not be heated in sealed containers since they are liable to explode f WARNING Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use g WARNING When the appliance is operated in the combination mode chi
18. SPEEDY COOK pad The oven light comes on and the turntable starts rotating START Warming starts and the time in the display counts down a N Note Once the dish warmer mode ends please do not grasp a dish or an rack with your bare hands that it may be hot We rerommerd wearing heat resistant gloves 18 C 9Q1T C 9Q1T7S 1 2008 12 14 1 18 PMH 4 19 S WARM The WARM function allows the oven to Warm your food up to the maximum time of 59 minutes 90 seconds 1 Touch the WARM pad The temperature is about 60 a Steam Cleaning gt S aE A 2 Touch the time set pad to set the cooking time Combi Convection For a cooking time of 11 minutes touch the 10min amp 1min pad once to the right to set 11 00 up to 59 minutes 90 seconds 11 00 shows in display 1 mun 10 sec 10 min 1 min 3 Touch the START SPEEDY COOK pad The oven light comes on and the turntable starts rotating START Warming starts and the time in the display will count down a STEAM CLEANING This function uses steam to clean the inside of oven an Before cleaning put 150 200cc water ina mug cup or a small bowl and place it at the centre of the tray 1 Touch the STEAM CLEANING pad The STEAM indicator 5 lights The oven heats up for 10minutes When heating up is complete the door oPEn blinks on the display a gt You may remove the mug cup and use the moisture in the oven to clean the Steam Cl
19. Turntable Metal rack Microproof dish e g Pyrex Glass Turntable C 9Q1T C 9Q1T7S 1 2008 12 41 1 18PM 4 18 S SPEEDY COOK The Speedy Cook function allows the oven to cook immediately on microwave full power The Speedy Cook function has been pre programmed to increase the cooking time in increments of 30 seconds up to the maximum time of 5 minutes 1 Touch the START SPEEDY COOK pad The oven will display as 30 MW indicator rN lights and the oven starts immediately You may increase the cooking time by keep touching the nen START SPEEDY COOK pad gt The oven light comes on and the turn table starts rotating and the time in the display will count down in seconds DISH WARMER For Premium option model only The DISH WARMER mode allows the oven to Warm dining dishes plates before serve the food The premium option model comes with the specially designed Dish Warm Rack used for the dish warmer mode only Please take out the glass turntable and place the dish warm rack at the center of the oven cavity Then place dishes plates Size ranges from 150 260mm on the rack LR eat resistant globe 1 Keep press the WARM pad to select the desired temperature from 40 C 80 C m Steam Cleaning pa om E 2 Touch the time set pad to set the desired dish Warm time Grill Combi Convection from 10 sec 59 minutes 90 seconds 10 min 1 min 10 sec 1 We Ye min 1min 3 Touch the START
20. Whisk together eggs and milk 2 Place butter in 10 26cm flan dish Cook on P HI for 1 minute until melted Coat the dish with the melted butter 3 Pour omelette mixture into flan dish Cook on P HI for 2 minutes whisk mixture and cook again on P HI for 1 minutes C 9Q1T C 9Q1T7S 1 2008 12 14 1 18PM 7 32 ais SCRAMBLED EGG 1 2 0z 15g butter 1 Melt the butter in a bowl on P HI for 1 minute 2 eggs 2 Add the eggs milk and seasoning and mix well 2 tosp 30ml milk 3 Cook on P HI for 3 minutes stirring every 30 seconds salt amp pepper SAVORY MINCE 1 small onion diced 1 Place onion garlic and oil in casserole and cook on P HI for 1 clove garlic crushed 2 minutes or until soft 1 tsp 5ml oil 2 Place all other ingredients in casserole Stir well 7 0z 200g can chopped tomatoes 3 Cover and cook on P HI for 5 minutes then P 50 for 1 tosp 15ml tomato puree 8 13 minutes or until the meat is cooked 1 tsp 5ml mixed herbs 8 02z 225g minced beef salt and pepper 32 C 9Q1T_ C 9Q1T7S 1 2008 12 1 1 18 PMH A an ABOUT IMIS MANUAL VISION CREATIVE INC HS S27 55 GHA OWE 45 a g MS a F MODEL KOC 9Q1T7S Sa DAEWOO B MODEL KOC 9Q1T Vd OF ZH BUYER Sz7l COUNTRY Olay MEMO 08 08 27 A 7p 8p 90 100 11p 120 130 140 15p 16p 17p 180 19p 20p 22p 250 ze i Al 17p 08 09 04 9p 11p 13p 140 15p 170 18p 200 TE_ Alt 8p
21. aper e Plates cups napkins and Kitchen paper e Recycled paper Plastic e Containers e Cling film e Freezer bags For short cooking times and warming Also to absorb excess moisture May cause arcing Particularly if heat resistant thermoplastic Some other plastics may warp or discolour at high temperatures Do not use Melamine plastic Can be used to retain moisture Should not touch the food Take care when removing the film as hot steam will escape Only if boilable or oven proof Should not be airtight Prick with a fork if necessary Wax or grease proof paper Can be used to retain moisture and prevent spattering Recommended use A Limited Use x Not Recommended C 9Q1T_C 9Q1T7S 2008 12 1 1 18PM 4 7 an CONTROL PANEL 1 Display Cooking time power level program indicators and present time are displayed MW N When blinking the oven is operating in MICROWAVE COOK mode Grill 1 When blinking the oven is operating in GRILL mode Combi DI When blinking the oven is operating in COMBI mode Convection al When blinking the oven is operating in CONVECTION mode Defrost s When blinking the oven is operating Aut k uto cook menu hud in DEFROST mode 1 Roast pork oe D GE Ee Auto cook ug When blinking the oven is 3 Roast chicken AUTO operating in AUTO COOK mode S GE 01010 on ge nes blinking the oven is operating in mode St
22. butter 4 eggs 6 tosp 90ml milk salt amp pepper 31 1 Prick each potato in several places Cook on P HI for 7 9 minutes Halve and scoop the flesh into a bowl add the butter cheese chives mushrooms salt and pepper mix thoroughly 2 Pile mixture into the potato skins and place in a flan dish 3 Cook on P 50 for 10 minutes 1 Place the butter in a bowl and cook on P HI for 1 minute until melted 2 Stir in the flour and whisk in the milk Cook on P HI for 3 4 minutes stirring every 2 minutes until thick and smooth Season with salt and pepper to taste 1 Place strawberries and lemon juice in a very large bowl heat on P HI for 4 minutes or until the fruit has softened Add sugar mix well 2 Cook on P 70 for 20 25 minutes until setting point is reached stir every 4 5 minutes 3 Pour into hot clean jars Cover seal and label setting point To determine setting point place 1 tsp 5ml jam onto chilled saucer Allow to stand for 1 minute Move Surface of jam gently with your finger if the surface wrinkles setting point has been reached 1 line the base of 8 20 4cm cake dish with grease proof paper 2 Cream the margarine and sugar together until light and fluffy Beat in the eggs and fold in the sifted flour alternately with the milk 3 Pour into prepared container Cook on P HI for 4 5 minutes until a skewer comes out cleanly 4 Leave the cake to stand for 5 minutes before turning out 1
23. cook menu Roast pork Roast beef Roast chicken GES EI IS Fresh vegetable IVUI int DS Grill ss Convection 10 min 1min 10 sec 1 hour 10 S 1 min ky AUTO 2 Baked fish ere le 4 yl 1 Touch the Auto Cook pad once W START Ss N Auto Cook Menu Chart Touch auto cook key Auto Cook Menu Minimum Weight 500g 500 500 1 Tie the joint into a neat shape Place the meat on the dish ROAST PORK Chilled temp ROAST BEEF ROAST CHICKEN Chilled temp Brush with a little oil NeoPa S ND oe en The Auto Cook indicator ez lights AC T will show in the display Touch the time set pad to set the cooking weight For a cooking weight of 1000 grams touch the 10min amp 1min pad once to the right to set 1000 up to 2000 grams 1000 and z5 shows in display Refer to the auto cook menu chart below for further details 4 Touch the START SPEEDY COOK pad The oven light comes on and the turntable starts rotating Cooking starts and the time in the display will count down touching the Auto Cook pad Place roasts fat side down on the dish Cook on AUTO COOK ROAST PORK or ROAST BEEF Turn over when hearing the beep Remove from oven Drain off any excess juices Stand for 10 minutes in foil before serving Maximum Weight 2000 g 2000 g 2000 g 900 o 900 g Wash and dry chicken Tie the legs loosely together with string Pierce the skin a coupl
24. cooking in this time Arranging food This is done in several ways in microwave cooking to give more CY even cooking results If you are cooking several items of the same food such as jacket potatoes place them in a ring pattern for uniform cooking When cooking foods of uneven shapes or thickness place the smaller or thinner area of the food towards the centre of the dish where it will be heated last SS Uneven foods such as fish should be arranged in the oven with the tails to the centre If you are saving a meal in the refrigerator or plating a meal for reheating arrange the thicker denser foods to the outside of the plate and the thinner or less dense foods in the middle Place thin slices of meat on top of each other or interlace them Thicker slices such as meat loaf and sausages have to be placed close to each other Gravy or sauce should be reheated in a separate container E C Choose a tall narrow container rather than a low and wide container When reheating gravy sauce or soup do not fill the container more than 2 3 When you cook or reheat whole fish score the skin this prevents cracking Shield the tail and head with small pieces of foil to prevent over cooking but ensure the foil does not touch the sides of the oven a a e C 9Q1T C 9Q1T7S 1 2008 12 14 1 18PM 4 22 KEEP THE OVEN CLEAN
25. crowave grill oven fails to work properly Note locate the operating problem in the chart below and It is quite normal for steam to be emitted around the door try the solutions marked for each problems during the cooking cycle The door is not intended to seal the oven cavity completely but its special design contributes to If the microwave grill oven still does not work the complete safety of the appliance properly contact the nearest Service Centre Caution 1 Do not attempt to operate the oven while empty as this will cause damage 2 As an exhaust is located in the rear of the oven install the oven so as not to block the outlet If the microwave grill oven still does not work properly contact the nearest Service Centre PROBLEM Oven will not start A A XIX Arcing or sparking Unevenly cooked foods KA A0 4 Overcooked foods A Undercooked foods MW El X Improper defrosting x X X X P SOLUTION Is start pad pressed Is power cord plugged in Is door closed Set the cooking time Use approved cookware only Do not operate with oven empty Supplied tray must be used Turn of stir food Completely defrost food Press correct Function pads Check to see that oven ventilation parts are not blocked Do manual cooling over 10 minutes 23 C 9Q1T C 9Q1T7S 1 2008 12 14
26. der thaw the food slightly and allow the process to finish during the standing time The amount of food The more food you want to prepare the longer it takes A rule of thumb is that double amount of food requires almost double the time If one potato takes four minutes to cook approximately seven minutes are required to cook two potatoes Starting temperature of food The lower the temperature of the food which is being put into the microwave oven the longer time it takes Food at room temperature will be reheated more quickly than food at refrigerator temperature Composition of the food Food with a lot of fat and sugar will be heated faster than food containing a lot of water fat and sugar will also reach a higher temperature than water in the cooking process The more dense the food the longer it takes to heat Very dense food like meat takes longer time to reheat than lighter more porous food like sponge cakes Size and shape Smaller pieces of food will cook more quickly than larger pieces and uniform pieces of food cook more evenly than irregularly shaped foods With unevenly shaped food the thinner parts will cook faster than the thicker areas Place the thinner chicken wings and legs to the centre of the dish Stirring turning of foods Stirring and turning of foods are techniques used in conventional as well as in microwave cooking to distribute the heat quickly to the centre of the dish and avoid over cooking a
27. e before use Suggest This function is ideal for cooking meringues cookies biscuits Use oven proof cookware scones bread puddings large fruit cakes and all pastries As there is no microwave energy being used you can place metal Remember the oven will be hot tins directly onto the metal rack with no danger of arcing Place all food on the metal rack 14 C 9Q1T C 9Q1T7S 1 2008 12 14 1 18 PMH 4 15 S COMBINATION COOKING This function allows you to combine convection operation with microwave to produce traditional baked or roasted results in less time Always use microwave safe and oven proof cookware Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly Always use oven gloves when touching the utensils in the oven as they will be very hot 1 Touch the Combi pad once The COMBI indicator 1 light and C 0 will show in the display DI TA 2 Select the desired power level Ss Deg For example C HI Touch the Combi pad once again C HI will show in the display C 0 Comb SSB E C HI C LO 3 Touch Convection pad once 180 C shows in display A Select the convection cooking temperature by touching the Convection pad conver S again until the corresponding temperature is displayed Temperature sequence i 180C gt 190C gt 200C gt 210C gt 220C gt Ges 100C gt 110C gt 120C gt Vist elle Convection
28. e of times just under the legs Brush butter mixture all over the chicken on the dish Place roasts breast side down on the dish Cook on AUTO COOK ROAST CHICKEN Turn over when hearing the beep Remove from oven Drain off any excess juices Season with salt if required Stand for 10 minutes in foil before serving Select the menu by touching the Auto Cook pad until the required menu is displayed Refer to the auto cook menu chart below for further details Note You can check the current cook setting while the cooking is in progress by Weight Step 100 0 100 0 100 0 100 0 50g Cookware Glass Turntable Metal rack Glass Turntable Metal rack BAKED FISH Chilled temp FRESH VEGETABLES All types of fresh fish except battered or breadcrumbed fish can be cooked whether whole fillets or steaks Place the prepared fish in a buttered dish Season with salt and pepper sprinkle with lemon juice and dot with butter Do not cover dish Place on dish on the metal rack on the turntable Cook on AUTO COOK BAKED FISH Wash and trim Place prepared vegetables into a suitable sized container Sprinkle with 4 5 tbs of water Cover with pierced cling film or a lid Place on dish on the turntable 6 Cook on AUTO COOK FRESH VEGETABLES For best results cut vegetables into similar sized pieces 17 Micro and heat proof shallow dish e g Pyrex Glass
29. eam Cleaning When blinking the oven is operating in STEAM CLEANING mode axl gram When blinking the oven is operating in es M W Defrost Clock Em 8 weight input mode eS ay 2 Auto cook Used to cook or reheat Grill Combi Convection 3 MW Used to set power level of the microwave eS 4 Defrost Used to defrost foods 10 min 1 min 10 sec 1 hour 10 min 1 min 5 Grill Used to select grill mode 6 Combi Used to select combi mode ec x 7 Convection Used to select convection mode and Steam Cleaning selected temp Clock Used to set clock START STEAM CLEANING Used to clean the inside of Speedy cook the oven Warm Used to keep the food warm O Time set pad Used to set time weight and quantity 2 START SPEEDY COOK Used to start a program or a Speedy start each press adds 30 seconds of microwave cooking time 3 STOP CLEAR Used to stop the oven operation or to delete the cooking data C 9Q1T C 9Q1T7S 1 2008 12 1 1 18PM F 8 ACCESSORIES This oven comes equipped with several accessories They can be used in various ways to facilitate cooking 1 Glass Turntable Center the tray on the roller guide when using the microwave features Place food or microwave safe cookware directly on the glass turntable NOTE Glass Turntable is attached on the left cushion
30. eat Warm o l inside of oven cavity 2 After heating up ends door oPEn shows on the display for 5 minutes Once it passes 5minutes automatic cooling mode starts Note High temperature in the inside of oven may reduce the effect of steam power Cool it down to the room temperature before use REMINDER MODE Function to remind cooking complete To remind you that you have food in the oven the oven will beep once a minute until you either open the oven door or press any pad 19 C 9Q1T C 9Q1T7S 1 2008 12 14 1 18PM 7 20 S TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1 Open the door e Oven stops operating e You can restart the oven by closing the door and touching the START SPEEDY COOK pad 2 Touch the STOP CLEAR pad e Oven stops operating e If you wish to cancel the cooking settings press the STOP CLEAR pad again ABNORMAL MESSAGE e If the inside temperature of the oven is higher than expected or the temperature sensor doesn t work properly Err 2 message will be Z shown in the display e Unplug the power and call our technical service mr l l T e When the temperature sensor is disconnected Err 3 message will be shown in the display e Unplug the power and call our technical service mr l ARCING If you see arcing touch STOP CLEAR pad and correct the problem Arcing is the microwave term for sparks in the
31. ed before and during heating Water especially must be stirred before and during heating to avoid eruption Do not heat liquids that have previously been boiled DO NOT OVERHEAT TURNING amp STIRRING Some foods require stirring during cooking Meat and poultry should be turned after half the cooking time ARRANGING Individual foods e g chicken portions or chops should be placed on a dish so that the thicker parts are towards the outside QUANTITY Small quantities cook faster than large quantities also small meals will reheat more quickly than large portions PIERCING The skin or membrane on some foods will cause steam to build up during cooking These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape Eggs potatoes apples sausages etc will all need to be pierced before cooking DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS COVERING Cover foods with microwave cling film or a lid Cover fish vegetables casseroles soups Do not cover cakes sauces jacket potatoes or pastry items C 9Q1T C 9Q1T7S 1 2008 12 14 1 18PM 7 27 DEFROSTING GUIDE gt Do not defrost covered meat Covering might allow cooking to take place Always remove outer wrap and tray Use only containers that are microwave safe gt Begin defrosting whole poultry breast side down Begin defrosting roasts fat side down gt The shape of the package alters the defrosting
32. es on and the turntable starts rotating STOP START Cooking starts and the time in the display will count down Clear 2 Note The heating element is located on the top surface of the oven Note When first using the grill heater smoke and odour will be given off To avoid this happening when food is being cooked turn the heater on with a microwave safe bowl containing 200cc of water in the oven for 10 minutes P Place food directly on the rack in a flat dish or on a heat resistant plate on the rack WARNING The temperature inside the oven and window is very high Do not touch the oven window and metallic interior of the oven when taking food in and out Use thick oven gloves while handling food or accessories This method is ideal for toasting bread or muffins Use oven proof cookware Remember the oven will be hot As there is no microwave energy being used you can place Place all food on metal rack metal tins directly onto the metal rack with no danger of arcing 12 C 9Q1T C 9Q1T7S 1 2008 12 14 1 18 PMH 4 13 S CONVECTION COOKING With pre heat For convection cooking it is recommended to preheat the oven to the appropriate temperature except for the 40C that displays only before placing food in the oven The maximum preheating time is 30 minutes If cooking is not started immediately after preheating the convection indicator will continue to flash and the preheated oven temperat
33. generously with cheese 5 Cook on P 70 for 2 minutes until the cheese has melted 1 Place the oil soy sauce sherry ginger garlic and carrots in a large bowl mix thoroughly 2 Cover and cook on P HI for 2 4 minutes stirring once CP 3 Add the button mushrooms beansprouts mange tout red pepper spring onions water chestnuts and chinese leaves Mix thoroughly 4 Cook on P HI for 5 6 minutes until the vegetables are tender Stir 2 3 times during cooking Stir fried vegetables are ideally served with meat or fish 1 Place the chicken breasts in a casserole dish 2 Mix all remaining ingredients together and pour over the chicken Salt and pepper to taste 3 Cook on P HI for 12 13 minutes Rearrange and coat the chicken with the sauce twice during cooking 30 C 9Q1T C 9Q1T7S 1 2008 12 41 1 18PM gt 4 31 BLUE CHEESE amp CHIVE JACKETS 2 baking potatoes approx 9 0z 250g each 2 0z 50g butter 4 0z 100g blue cheese chopped 1 tosp 15ml fresh chives chopped 2 0z 50g mushrooms sliced salt and pepper to taste WHITE SAUCE 1 0z 25g butter 1 0z 25g plain flour 1 2 pint 800ml milk salt and pepper to taste STRAWBERRY JAM 11 2 lb 675g strawberries hulled 3 tbsp 45ml lemon juice 11 2 lb 675g caster sugar PLAIN MICROWAVE CAKE 4 0z 100g margarine 4 oz 100g sugar 1 eggs 4 0z 100g self raising flour sifted 2 3 tosp 30 45ml milk OMELETTS 1 2 oz 15g
34. h conducting to cook the center completely Wrap meat joints and jacket potatoes in aluminium foil while standing Meat joints need approx 10 15 minutes jacket potatoes 5 minutes Other foods such as plated meal vegetables fish etc require 2 5 minutes standing After defrosting food standing time should also be allowed If food is not cooked after standing time return to the oven and cook for additional time MOISTURE CONTENT Many fresh foods e g vegetables and fruit vary in their moisture content throughout the season particularly jacket potatoes For this reason cooking times may have to be adjusted Dry ingredients e g rice pasta can dry out during storage so cooking times may differ DENSITY Porous airy foods heat more quickly than dense heavy foods CLING FILM Cling film helps keep the food moist and the trapped steam assists in speeding up cooking times Pierce before cooking to allow excess steam to escape Always take care when removing cling film from a dish as the build up of steam will be very hot SHAPE Even shapes cook evenly Food cooks better by microwave when in around container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other 26 ph STARTING TEMPERATURE The colder the food the longer it takes to heat up Food from a fridge takes longer to reheat than food at room temperature LIQUIDS All liquids must be stirr
35. haped foods such as chicken wings To prevent arching do not allow foil to come within 1 inch of oven walls or door GC Remove To prevent cooking thawed portions should be removed from the oven at this point This may shorten defrost time for food weighing less than 3 lbs 1350g Special Instruction Chilled meat and poultry should be removed from the refrigerator at least 30 minutes before cooking Always let the meat and poultry stand covered after cooking FISH Fish Fillets Whole Mackerel Cleaned and prepared Whole Trout Cleaned amp Prepared P HI P HI 3 5 min 3 5 min P HI 4 6 min Salmon steaks P HI 4 6 min Brush a little oil or melted butter over the fish or add 15 30ml 1 2 tbsp lemon juice wine stock milk or water Always let the fish stand covered after cooking NOTE The above times should be regarded only as a guide Allow for difference in individual tastes and preferences The times may vary due to the shape cut and composition of the food Frozen meat poultry and fish must be thoroughly thawed before cooking C 9Q1T C 9Q1T7S 1 2008 12 14 1 18PM gt 7 28 ais COOKING amp REHEATING CHART Reheating chart e Baby food particularly needs to be checked carefully before serving to prevent burns e When heating pre packaged ready cooked foods always follow the pack instructions carefully e If you freeze foods which were bought from the fresh or c
36. hilled counters remember that they should be thoroughly thawed before following the heating instructions on the packed It s worth putting a note on them so that other members of the household will remember too e Remember metal ties and transfer food from foil containers before reheating e Chilled refrigerated food takes longer to reheat than food at room temperature such as just cooled food or food from the store cupboard e All foods should be reheated using full microwave power Hem o o Cooking time Special Instructions Baby food Empty into a small serving bowl 128g jar Stir well once or twice during heating Before serving check the temperature carefully Baby milk 100ml 4fl oz 20 30 sec Stir or shake well and pour into a sterilized bottle 225ml 8fl oz 40 50 sec Before serving shake well and check the temperature carefully Sandwich roll or bun 1 roll 20 30 sec Wrap in paper towel and place on glass microwaveable rack Note Do not use recycled paper towels Lasagna 1 serving Place lasagna on microwaveable plate 4 10 1 2 0z 300g Cover with plastic wrap and vent Casserole 1 cup 1 1 2 3 min Cook covered in microwaveable casserole 4 cups 5 7 min Stir once halfway through cooking Mashed potatoes 1 cup Cook covered in microwaveable casserole 4 cups Stir once halfway through cooking Baked beans 1 cup Cook covered in microwaveable casserole Stir once halfway through cooking
37. hstand a temperature of over 120 C e g polypropene and polyamide Some plastic materials e g melamine will be heated by the microwave and be damaged To find out if a certain container is suitable the following simple test can be made Place the empty container and a glass of water inside the microwave oven The water is needed because the oven must not be operated empty or with empty containers only Let the oven work on full power for one minute A suitable container will only be lukewarm Metal containers e g Saucepans or frying pans should not be used in microwave ovens Nor should plates or vessels with decorations be used since metal e g gold might be part of the decoration and such decorations will be damaged Small pieces of aluminiuum foil can be used but only to shield the areas that would over cook e g for covering chicken wings leg tips and fish tails but the foil must not touch the side of the oven as damage may occur Caution e There are a number of accessories available on the market Before you buy make sure they are suitable for microwave use e When you put food in the microwave oven make sure that food food supports or covering do not come in direct contact with any of the internal walls or the ceiling of the cavity since discolouration may take place bg C 9Q1T C 9Q1T7S 1 2008 12 1 1 18 PMH 7 6 COOKING INSTRUCTIONS Only use utensils that are suitable f
38. is coloured BLUE must be connected to the terminal which is marked with the letter N or coloured BLACK or BLUE The wire which is coloured BROWN must be connected to the terminal which is marked with the letter L or coloured RED or BROWN If the terminals in the plug are unmarked or you are in any doubt as to the correct connections consult a qualified electrician If you do not make the proper electrical connections you will damage your microwave oven and possibly injure yourself Neither the manufacturer nor the supplier are liable if this happens MOULDED PLUGS Should it be necessary to remove a moulded on plug from the mains cable it should be cut off and replaced with a suitable replacement The moulded plug cannot be used for any other appliance therefore remove the fuse and dispose immediately and safely to prevent anyone especially children from plugging it in to a wall socket which will create a safety hazard Should the mains lead ever require replacement it is essential that this operation be carried out by a qualified electrician and should only be replaced with a flexible cord obtained from the manufacturer Applicable only if moulded plug is fitted After replacement of a fuse in the plug the fuse cover must be refitted If the fuse cover is lost a replacement cover must be obtained The colour of the correct replacement fuse cover is that of the coloured insert in the base of the plug or the colour tha
39. isplay The minute digit starts blinking the colon and hour number will light Defrost CoN Do x 5 Touch the time set pad until 5 30 shows in the display window Combi Convection 1 min 10 sec 10 a Y min 6 Touch Clock pad The colon starts blinking If you selected the 12hour clock system this digital clock allows you to set the time from 1 00 to 12 59 Defrost CoN If you selected the 24hour clock system this digital clock allows you to set the time from 0 00 to 23 59 Note You can check the current time while cooking is in progress by pressing the Clock pad C 9Q1T C 9Q1T7S 1 2008 12 14 1 18PM 4 10 S CHILD LOCK AND POWER SAVE MODE Child lock The Child Lock function helps to prevent accidents from children operating the oven without being monitored by the parents Power save mode This function is used for saving energy To set child lock 1 Touch the STOP CLEAR pad STOP START 0 or clock appears in the display gt Speedy cook 2 Touch and hold the STOP CLEAR pad for 3 seconds A beep sounds and the display shows LOC for 3 seconds Now the oven cannot be operated 3 To cancel child lock simply repeat procedure 2 The oven will beep The oven is again available for normal use To set power save mode START 1 Touch the STOP CLEAR pad Speedy cook 0 or clock appears in the display 2 Touch and then hold the Clock pad for 3 seconds The di
40. ldren should only use the oven under adult supervision due to the temperatures generated TABLE OF CONTENTS e INSTALLATION AND EARTHING INGTHUICTIONG cee 2 GENERAL GUIDELINES sacar eeneg 21 e IMPORTANT SAFETY INSTRUCTIONS AA amp KEEP THE OVEN CLEAN WEE 22 e WHICH UTENSILS CAN BE USED IN THE OVEN ee 5 e BEFORE CALLING FOR SERVICE AA 23 e COOKING INSTRUCTIONS anaiasncviietuatnenanuahint 6 QUESTIONS AND ANSWERS see 24 CONTROL PANEL ioke alee E N i SEENEN a E RA 25 ACCESSORIES EE 8 PRINCIPLE OF MICROWANE AAA 25 BEFORE OPERATION tisscessseictesuvelsieiearveatopeytievinltucngtet ee 9 e DISPOSAL OF USED ELECTRICAL amp SETTLING We EE 9 ELECTRONIC EQUIPMENT AAA 25 CHILD LOCK AND POWER SAVE MODE eects 10 COOKING TECHNIQUES EA 26 POP RT BE 11 DEF ROS TING GUIDE eegene 27 MICROWAVE COOKING AE 11 e COOKING amp REHEATING CHAT AAA 28 GREL COOKING EE 12 VEGETABLE GHAR AE 29 CONVECTION COOKING WITH PRE HEAT o I SPECIES atadan a ae tance ea aa e E czas ert 30 CONVECTION COOKING TRADITIONAL COOKING 14 COMBINATION COOKING NENNEN 15 SAVE EE EC RTE 16 2 TIME DEFROST MODE eeneg ees 16 PUTO COOK eer 17 SR EA dE 18 DISH WARMER FOR PREMIER OPTION MODEL ONLY 18 EE 19 SEANCE 19 REMINDER MODE FUNCTION TO REMIND COOKING COMPLETE eee 19 TO STOP THE OVEN WHILE THE OVEN IS OPERATING 20 ABNORMAL MESSAGE AE 20 PTAC IN EE 20 1 C 9Q1T C 9Q1T7S
41. luminium foil Yes Yes 3 Yes Metal baking tins Yes 4 No Yes 4 Metal pots pans etc Yes No No Paper No Yes No 1 Without metal parts or metal trims 2 Some plastics are heat proof only to certain temperatures Check carefully 3 It is possible to use aluminium foil to shield delicate areas of food this prevents over cooking 4 Metal tins can be used in the combination methods however if these are very deep they will greatly reduce the efficiency as metal shields the microwave energy from the food Microwave function only Utensils and cooking containers used in a microwave oven should be of a material that does not act as a barrier to microwave energy Generally this means that you should cook in either paper plastic glass or ceramic Metal pans reflect microwave energy and inhibit cooking and should not be used In addition to material the shape of the container should also be considered Round oval shapes give the most even cooking Square or rectangular containers may over cook foods in the corners because more energy is absorbed there Shallow containers give more even cooking results Utensils made of china and ceramic are excellent to use in your microwave oven Most types of glass are also very good Lead crystal glass can crack and should therefore not be used Plastics and paper can also be used provided they can withstand the temperature of the heated food For cooking only use plastics which will wit
42. meat or vegetable stock salt and pepper to taste 2 tbsp 30ml parsley chopped 4 thick slices French bread 2 0z 50g cheese grated STIR FRIED VEGETABLES 1 tosp 15ml sunflower oil 2 tbsp 30ml soy sauce 1 tbsp 15ml sherry 1 2 5cm root ginger peeled and finely grated 2 medium carrots cut into fine strips 4 0z 100g button mushrooms chopped 2 0z 50g beansprouts 4 0z 100g mange tout 1 red pepper seeded and thinly sliced 4 spring onions chopped 4 0z 100g canned water chestnuts sliced 1 4 head of chinese leaves thinly sliced HONEYED CHICKEN 4 boneless chicken breasts 2 tbsp 30ml clear honey 1 tosp 15ml whole grain mustard 1 2 tsp 2 5ml dried tarragon 1 tosp 15ml tomato puree 1 4 pint 150ml chicken stock 1 Melt the in a large bowl on P HI for 1 minute 2 Add the onion carrot and potato and cook on P HI for 3 minutes stir halfway through cooking 3 Add the tomatoes orange juice orange rind and stock Mix thoroughly Season with salt and pepper to taste Cover the bowl and cook on P HI for 13 minutes stir 2 3 times during cooking until the vegetables are tender 4 Blend and serve immediately 1 Place the onion and oil a bowl mix well and cook on P HI for 1 minutes 2 Stir in the flour to make a paste and gradually add stock Season and add the parsley 3 Cover the bowl and cook on P 70 for 14 minutes 4 Pour the soup into serving bowls submerge bread and sprinkle
43. n must fit on the turntable direction counterclockwise depending on the rotation of the motor when the cooking cycle begins Can pop popcorn in my microwave oven How do get the best results Yes Pop packaged microwave popcorn following manufacture s guidelines Do not use regular paper bags Use the listening test by stopping the oven as soon as the popping slows to a pop every 1 or 2 seconds Do not repop unpopped kernels Do not pop popcorn in glass cookware C 9Q1T C 9Q1T7S 1 2008 12 14 1 18PM 4 25 SPECIFICATIONS Power supply 230V 50Hz Power consumption 1400W Microwave Output power 900W IEC 705 Frequency 2 450MHz Grill power consumption 1250W Convection power consumption 1250W Combination power consumption 2700W Outside Dimension WXDXH 513 20 2 x401 15 8 x311 12 2 mm inch Cavity Dimensions WXDXH 354 13 9 x341 13 4 x231 9 1 mm inch Net Weight Approx 16 6Kg 36 6 Ibs Timer 59 minutes 90 seconds Select function Microwave Grill Convection Combination Microwave power level Specifications are subject to change without notice PRINCIPLE OF MICROWAVE Microwave oven is a Group 2 ISM equipment in which radio frequency energy is intentionally generated and used in the form of P electromagnetic radiation for the treatment of material This oven is a Class B equipment
44. n the rotating base Be cautious when removing the turntable tray after cooking meats that may have caused an accumulation of grease in the tray Unlike microwave only ovens this oven may become hot on the cabinet and oven door Always use hot pads or oven mitts when placing or removing food and or accessories from the oven Be cautious about touching parts other then the control panel during or immediately following grill or combination cooking If the oven is hot from combination cooking do not use plastic or Styrofoam cookware for microwave cooking They may melt Do not use recycled paper products for cooking They may contain impurities which could cause sparks and or fires when used during cooking Do not continue to cook with metal utensils if sparking appears See Accessories section on page 8 for proper use of cookware Do not leave the oven unattended during short cooking times Overcooking and fire may result Do not cook any food surrounded by a membrane such as egg yolks potatoes chicken livers etc without first piercing them several times with a fork Do not pop popcorn unless popped in a microwave approved popcorn popper or unless it s commercially packaged and recommended especially for microwave ovens Microwave popped corn produces a lower yield than conventional popping there will be a number of unpopped kernels Do not use oil unless specified by the manufacturer
45. not in the oven Many foods build up enough internal heat to allow the cooking process to continue even after the food is removed from the oven Standing time for joints of meat large vegetables and cakes is to allow the inside to cook completely without overcooking the outside 24 Q A Is it normal for the turntable to turn in either Yes The turntable rotates clockwise or What does standing time mean Standing time means that food should be removed from the oven and covered for additional time to allow it to finish cooking This frees the oven for other cooking Why does my oven not always cook as fast as the microwave cooking guide says Check your cooking guide again to make sure you ve followed directions exactly and to see what might cause variations in cooking time Cooking guide times and heat settings are suggestions to help prevent over cooking the most common problem in getting used to a microwave oven Variations in the size shape and weights and dimensions could require longer cooking time Use your own judgement along with the cooking guide suggestions to check whether the food has been properly cooked just as you would do with a conventional cooker Can operate my microwave oven without the turntable or overturn the turntable to hold a large dish No If you remove or overturn the turntable you will get poor cooking results Dishes used in your ove
46. nto the container 21 The contents of feeding bottles and baby jars must be stirred or shaken and check the temperature before consumption to avoid burns 22 The appliance must be positioned so that the plug is accessible 23 This appliance is not intended for use by a person including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety 24 Children should be supervised to ensure that they do not play with the appliance 25 Due to extremely high temperatures do not touch the surface of door and the Top heater of oven during and after running the heater related cooking mode SAVE THESE INSTRUCTIONS 3 P C 9Q1T_ C 9Q1T7S 2008 12 1 1 18PM 9 4 4 General Use ph Listed below are as with all appliances certain rules to follow and safeguards to assure top performance from this oven 1 Do not use the oven for any reason other than food preparation such as for drying clothes paper or any other nonfood items or for sterilizing purposes They may catch on fire Do not use the oven when empty this could damage the oven Do not use the oven cavity for any type of storage such as papers cookbook cookware etc Do not operate the oven without the turntable tray in place Be sure it is properly sitting o
47. or use in microwave ovens To cook food in the microwave oven the microwaves must be able to penetrate the food without being reflected or absorbed by the dish used Care must therefore be taken choosing the utensil If the utensil is marked microwave safe you do not need to worry The following table lists various of utensil and indicates whether and how they should be used in a microwave oven Utensil Comments Aluminium foil Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Crust plate Do not preheat for more than 8minutes China and earthenware Porcelain pottery glazed earthenware and bone china are usually suitable unless deco rated with a metal trim Disposable polyester cardboard dishes Fast food packaging e Polystyrene cups containers e Paper bags or newspaper e Recycled paper or metal trims Some frozen foods are packaged in these dishes Can be used to warm food Overheating may cause the polystyrene to melt May catch fire May cause arcing Glassware e Oven to table ware e Fine glassware e Glass jars Can be used unless decorated with a metal trim Can be used to warm foods or liquids Delicate glass may break or crack if heated suddenly Must remove the lid Suitable for warming only Metal e Dishes e Freezer bag twist ties May cause arcing or fire P
48. oven Arcing is caused by e Metal or foil touching the side of the oven e Foil not molded to food upturned edges act like antennas e Metal such as twist ties poultry pins or gold rimmed dishes in the microwave e Recycled paper towels containing small metal pieces being used in the microwave 20 C 9Q1T C 9Q1T7S 1 2008 12 14 1 18PM gt 4 21 GENERAL GUIDE LINES Since microwave cooking to some extent is different from traditional cooking the following general guidelines should be considered whenever you use your microwave oven If the food is undercooked Check if e You have selected the correct power level e The selected time is sufficient the times given in the recipes are approximate They depend on initial temperature weight and density of the food etc e The container is appropriate If the food is overcooked i e dried out or burnt Before you cook again consider whether e The power level was too high e The set time was too long the times in the recipes are approximate They depend on initial temperature weight and density of the food etc Points to remember when defrosting e The shape of the package alters the defrosting time Shallow rectangular packets defrost more quickly than a deep block Separate pieces as they begin to defrost free flow slices defrost more easily e Shield areas of food with small pieces of foil if they start to become warm e When defrosting it is better to un
49. rate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped This appliance should be serviced only by qualified service personnel Contact your nearest authorized service facility for examination repair or adjustment 10 Do not cover or block any openings on the appliance 11 Do not store this appliance outdoors Do not use this product near water for example near a kitchen sink in a wet basement or near a swimming pool or similar locations 12 Do not immerse the cord or plug in water 13 Keep the cord away from heated surfaces 14 Do not let cord hang over edge of table or counter 15 Either a When cleaning surfaces of door and oven that comes together on closing the door use only mild non abrasive soaps or detergents applied with a sponge or soft cloth or b When separate cleaning instructions are provided See door surface cleaning instructions on 16 To reduce the risk of fire in the oven cavity a Do not overcook food Carefully attend the appliance when paper plastic or other com bustible materials are placed inside the oven to facilitate cooking b Remove wire twist ties from paper or plastic bags before placing bag in the oven c If materials inside the oven ignite keep oven door closed turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel d Do not use the cavity for storage p
50. same method of cleaning inside the oven Be sure to properly reinstall these parts into the cavity affer cleaning Note Do not use any other Turntable in the oven Do not operate the oven without the Turntable or the Rotating Base positioned properly in place 22 r DOOR While the oven door is still warm any spatters or food soils should be wiped off with a damp sudsy cloth or sponge Rinse with water and wipe dry with a cloth If steam or condensation appears around this area wipe with a cloth This may occur when the oven is operating under high humidity and with foods containing lots of moisture This is anormal part of microwave cooking Note e Although your oven is provided with safety features it is important to observe the following 1 It is important not to defeat or tamper with safety interlocks 2 Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces Wipe the sealing area frequently with a mild detergent rinse and dry Never use abrasive powders or pads 3 When opened the door must not be subjected to strain for example a child hanging on an opened door or any load could cause the oven to fall forward to cause injury and also damage to the door Do not operate the oven if it is damaged until it has been repaired by a service technician It is particulary important that the oven closes propery and that there is no damage to the 1
51. short time before removing the container e Use extreme care when inserting a spoon or other utensil into the container ph 1 Eggs Never cook eggs in their shells Steam will build up inside the shell during cooking and the egg will explode If you want to cook or reheat eggs which have not been broken up by scrambling or mixing you must always pierce the yolks or these will also explode You should slice shelled hard boiled eggs before you reheat them in your microwave oven 2 Piercing Always pierce food which has a skin or membrane for example potatoes tomatoes apples sausages etc If you don t pierce them steam will build up inside and they may explode 3 Lids Always remove the lids of jars and containers and take away food containers before you cook using your microwave oven If you don t then steam and pressure might build up inside and cause an explosion even after the microwave cooking has stopped WHICH UTENSILS CAN BE USED IN THE OVEN Only use utensils that are suitable for use in microwave ovens Before use the user should check that utensils are suitable for use in microwave ovens Grill amp Material pete Ge SS Se Glass general No Yes 1 No Glass heat resistant Yes Yes Yes Glass ceramic and ceramic heat resistant Yes Yes 1 Yes 1 Earthenware Yes Yes Yes China heat resistant Yes Yes Yes Plastic general No Yes 2 No Plastic heat resistant Yes 2 Yes 2 Yes 2 A
52. splay will turn off and a beep sounds To operate the oven in power save mode touch any key or turn the time set pad D Then 0 or clock will be shown and the operation of all function key will be the efrost Clocr N same as in the normal mode But if there is no operation within 10 seconds in clear mode or while manipulating the key all the contents of display will disappear 3 To cancel the power save mode simply repeat the setting procedure The power save mode will be canceled and a beep sounds The oven is again available for normal use 10 C 9Q1T C 9Q1T7S 1 2008 12 14 1 18PMH gt 4 114 S OPERATION Tips Note Please read this OPERATION section for the proper safety information and the operating instructions before use of the oven Prior to setting the controls place one cup of water in the oven in a heat proof glass measuring cup for testing purposes The oven could be damaged if operate the oven in microwave mode without anything in the cavity When the cooking time elapsed the oven beeps three times and End appears on the display The glass turntable stops and the oven light turns off The oven will continue to beep every one minute until either the STOP CLEAR pad is touched or the door is opened Opening the door while cook is in progress will cause the oven to stop and any displayed countdown will pause If the START SPEEDY COOK pad is touched the countdown will resume If the STOP
53. ss than 13 AMP capacity You must use a 3 pin plug which should be marked with the number BS 1363 and it should be fitted with 13 AMP fuse marked with the number BS 1362 We recommend the use of good quality plugs and wall sockets that can be switched off when the machine is not in use IMPORTANT The wires in the mains lead fitted to this appliance are coloured in accordance with the following code GREEN AND YELLOW EARTH BLUE NEUTRAL BROWN LIVE As the colour of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows Power supply e Check your local power source This oven requires a current of approximately 12amperes 230V 50Hz e Power supply cord is about 1 0 meters long e The voltage used must be the same as specified on this oven Using a higher voltage may result in a fire or other accident causing oven damage Using low voltage will cause slow cooking We are not responsible for damage resulting from use of this oven with a voltage of ampere fuse other than those specified e If the supply cord is damaged it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard The wire which is coloured GREEN AND YELLOW must be connected to the terminal in the plug which is marked with the letter E or the earth symbol L or coloured GREEN AND YELLOW or GREEN p The wire which
54. suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purposes 10 stages DISPOSAL OF USED ELECTRICAL amp ELECTRONIC EQUIPMENT The meaning of the symbol on the product its accessory or packaging indicates that this product shall not be treated as household waste Please dispose of this equipment at your applicable collection point for the recycling of electrical amp electronic equipments waste In the European Union and Other European countries which there are separate collection systems for used electrical and electronic product By ensuring the correct disposal of this product you will help prevent potentially hazardous to the environment and to human health which could otherwise be caused by unsuitable waste handling of this product The recycling of materials will help conserve natural resources Please do not therefore dispose of your old electrical and electronic equipment with your household waste For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product 25 C 9Q1T C 9Q1T7S 1 2008 12 14 1 18PM 4 26 COOKING TECHNIQUES STANDING TIME Dense foods e g meat jacket potatoes and cakes require standing time inside or outside of the oven after cooking to allow heat to finis
55. t is embossed in words in the base of the plug recess or elsewhere on the plug Always state this colour when ordering a replacement fuse cover Only 13 amp replacement fuses which are ASTA approved to BS 1362 should be fitted C 9Q1T C 9Q1T7S 1 2008 12 1 1 18 PMH 4 3 r IMPORTANT SAFETY INSTRUCTONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE When using electrical apliances basic safety precautions should be followed including the following WARNING To reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy 1 Read all instructions before using the appliance 2 Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 1 This appliance must be grounded Connect only to a properly grounded outlet Install or locate this appliance only in accordance with the provided installation instructions Some products such as whole eggs and sealed containers for example closed glass jars are liable to explode and should not be heated in this oven 6 Use this appliance only for its intended use as described in this manual Do not use corrosive chemicals or vapors in this appliance This type of oven is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use As with any appliance close supervision is necessary when used by children Do not ope
56. t the outer edges of the food 21 ph Covering food helps e To reduce spattering e To shorten cooking times e To retain food moisture All covering which will allow microwaves to pass through are suitable See above Which utensils can be used in the oven Releasing pressure in foods Several foods are tightly covered by a skin or membrane These foods should be pricked with a fork or cocktail stick to release the pressure and to prevent bursting as steam builds up within them during cooking This applies to potatoes chicken livers sausages egg yolks and some fruits Standing time Always allow the food to stand for some time after using the oven standing time after defrosting cooking reheating always improves the result since the temperature will then be evenly distributed through out the food In a microwave oven foods continue to cook even when the microwave energy is turned off They are no longer cooking by microwaves but they are still being cooked by the conduction of the high residual heat to the centre of the food The length of standing time depends on the volume and density of the food Sometimes it can be as short as the time it takes you to remove the food from the oven and take it to the serving table However with larger denser foods the standiing time may be as long as 10 minutes During standing the internal temperature of the food will rise by as much as 8 C and the food will finish
57. the right cull Seng ES to set 1000 1000 shows in display IWI E 10 mig 1 min 10 sec 3 Touch the START SPEEDY COOK pad iroi SET ere The oven light comes on and the turntable starts rotating The z5 indicator goes off Cooking starts and the time in the display will count down START Ss N Note When Weight Defrosting begins the defrosting time is automatically determined by the weight entered 2 TIME DEFROST MODE During the defrosting process the oven will beep to remind you to check the food When the oven beeps open the door turn the frozen food over and close the door and press the START SPEEDY COOK pad again 1 Touch the Defrost pad twice The Defrost indicator 9 lights and 0 is displayed This is a time defrost mode i oe 2 Touch the time set pad to set the defrosting time For a time of 11 minutes touch the 10min amp 1min pad once to the right to set 11 00 up to 59 minutes 90 seconds ER 11 00 shows in display Combi Convection 3 Touch START SPEEDY COOK pad 1 mir 10 sec The oven light comes on and the turntable starts rotating 10 Cooking starts and the time in the display will count down STOP START Clear Ss N 16 C 9Q1T_C 9Q1T7S 1 2008 12 1 1 18PM 4 17 AUTO COOK This function allows you to simply and automatically cook a range of popular foods Always use oven gloves when touching the utensils in the oven e Auto
58. ure will be displayed It will be maintained for 15 minutes then switch off automatically 1 Touch the Convection pad once The CONVECTION indicator A lights 180C shows in display ba Ea 2 Select the convection cooking temperature by pressing the Convection pad Grill Combi z again until the corresponding temperature is displayed Temperature sequence 180C gt 190C gt 200C gt 210C gt 220C gt 40C gt 100C gt 110C gt 120C gt START 130C gt 140C gt 150C gt 160C gt 170C gt e 3 Touch START SPEEDY COOK pad The CONVECTION indicator Si blinks pm pm E The temperature of preheating and PrE blink altematively in the display Grill Combi Convection The oven will now preheat When the oven reaches the preheated temperature the oven will beep and the preheated oven temperature will appear in the display Then open the door and place your food in the oven 1 hour O min 1 min The oven temperature now shows in the display 10 min 1 min 10 sec 4 Touch the time set pad to set the cooking time For a cooking time of 11 minutes touch the 10min amp the 1min pad once to the right to set 11 00 up to 59 minutes 90 seconds 11 00 shows in display 4 D START 2 5 Touch the START SPEEDY COOK pad The oven light comes on and the turntable starts rotating Cooking starts and the time in the display will count down 13 C 9Q1T C 9Q1T7S 1 2008 12 14 1 18 PMH 4
59. urposes Do not leave paper products cooking utensils or food in the cavity when not in use 17 Do not use this microwave oven to heat corrosive chemicals for example sulfides and chlorides Vapours from such corrosive chemicals may interact with the contact and springs of the safety interlock switches thereby rendering them inoperable 18 Keep the waveguide cover clean at all times Wipe the oven interior with a soft damp cloth after each use If you leave grease or fat anywhere in the cavity it may overheat smoke or even catch fire when next using the oven 19 Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire 20 Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid Visible bubbling or boiling when the container is removed from the microwave oven is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons 1 Do not overheat the liquid 2 Stir the liquid both before and halfway through heating it 3 Do not use straight sided containers with narrow necks 4 After heating allow the container to stand in the microwave oven for a short time before removing the container 5 Use extreme care when inserting a spoon or other utensil i
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