Bertazzoni X122 6G MFE NE cooker
Contents
1. NOTE The use of a gas cooking appliance produces heat and humidity in the room where it is installed Therefore proper aeration in the room is needed while ensuring that natural ventilation openings remain unobstructed Fig 3 and activating the mechanical aeration device exhaust hood or electric fan Fig 4 and Fig 5 Intensive and continuous use of the appliance may require additional aeration for example by opening a window or more efficient aeration by increasing the power of the mechanical exhauster if installed USING THE ELECTRIC GRIDDLE WARNING The griddle element is hot after use Allow sufficient time for griddle components cool before cleaning The power of the electric griddle oven is 1100W Seasoning the griddle Before using the griddle for the first time it must be seasoned If the griddle has not been used for a period of time it should be reseasoned To season the gridlle 1 clean the griddle thoroughly with hot soapy water to remove any protective coating 2 rinse with a mixture of 1 quart water and 1 cup white vinegar Dry thoroughly 3 Pour 1 teaspoon vegetable oil into the center of the griddle Do not use corn oil as it gets sticky Rub the oil over the entire surface of the griddle using a heavy cloth 4 Turn the control knob to a maximum setting 7 fig 21 Turn the heat off when the oil begins to smoke Allow the griddle to cool 5 Repeat step 3 Be sure to cover the entiresurface with the oil 6 Repeat step 42. a minimum distance of 70 mm from the edge of the cooker Fig 1 Any walls of the adjacent furniture pieces and the wall behind the cooker must be made with heat resistant material that can withstand a minimum overtemperature of 65 K WARNING the connection to the gas network must only use metal flexible pipes that conform with the national standards in force IMPORTANT INFORMATION FOR INSTALLING THE APPLIANCE The cooker can be installed separately as a freestanding unit on a plinth or between kitchen units or between a kitchen unit and the wall If installing the appliance as a freestanding cooker screw the height adjustable telescopic legs supplied to the base of the appliance If installing the appliance on a plinth screw the levelling feet supplied to the base of the appliance This appliance is not connected to devices which exhaust combustion products Special attention must be focused on the prescriptions described below regarding room aeration and ventilation Any hanging cabinets installed above the work surface must be located at a distance of no less than 700 mm This appliance is not intended to be operated by means of an external timer or separate remote control system NOT FOR USE IN MARINE CRAFT CARAVANS OR MOBILE HOMES UNLESS EACH BURNER IS FITTED WITH FLAME SAFEGUARD WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS IT SHALL NOT BE USED AS A SPACE HEATER WARNING SERVICING SHOULD BE CARRIED OUT ONLY BY AUT
3. green yellow ground wire to an efficient ground system WARNING If the power cord is replaced the ground wire yellow green connected to the terminal should be longer than the other wires by about 2 cm WARNING If the supply cord is damaged it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard For New Zealand This cooking range must be connected to the supply by a supply cord fitted with an appropriately rated plug that is compatible with the socket outlet fitted to the final sub circuit in the fixed wiring that is intended to supply this cooking range TABLE N TYPES OF POWER CORDS Work surface operation Oven operation Cross section Ventilated Electric Oven Left H057RN F 3x45mme Gas burner arid elecirie griddle Conventional Electric Oven Right BEFORE LEAVING When the installation is complete always check for gas leaks using a soapy solution Never use a flame to make this check Ignite all burners on high flame to ensure correct operation of gas valves burners and ignition Turn gas taps to low flame position and observe each burner to ensure they ignite completely at all ports and that the flame is stable Conduct these checks for each burner individually and concurrently When satisfied with the appliance please instruct the user on the correct method of operation In case the appliance fails to operate correctly after all checks have been
4. to position 0 turns off the elements but it is still possible using the switch to turn on the electric fan and the oven light The switch has 9 different fixed positions corresponding to 9 different types of oven operation the symbol indicates that only the oven light is turned on the symbol indicates that the bottom element 1600W and the top external element 1200W have been turned on the symbol indicates that only the top external element 1200W has been turned on the symbol mu indicates the only the bottom element 1600W has been turned on the symbol E indicates that only the grill element 1800W has been turned on the symbol indicates that the top external element 1200W and the grill element 1800W have been turned on the symbol indicates that the top external element 1200W the grill element 1800W and the electric fan have been turned on the symbol indicates that the circular element 2800W and the electric fan have been turned on the symbol indicates that only the electric fan has been turned on When the knob is set to one of these nine positions the oven light is always on thus indicating that the oven is being energised USING THE THERMOSTAT WITH SWITCH IN SERIES Right oven COOKERS WITH A SINGLE CONTROL CONVENTIONAL ELECTRIC OVEN The electric oven is controlled by an electric thermostat combined with a switch used to turn on the elements The electric oven can be combine
5. 0 30 50 10 160 180 23 O px Ui uH FRUTPEE 26 o 4 TEA GARE 222 2 445 Bocs SPONGE GARE 203 2 2535 RING GARE 64 2 3 4 SWEET PUFF PASTRIES 20 o o SAVOIR COOKIES 180180 gt s APPLE FRITTERS r 2 1825 SAZOIARDI SANDWICH 17080 o s TOAST SANDWICH 266 3 7 j Bap 2 3 pa T e J POSITIONING THE OVEN TRAYS amp SHELVES The Grill Tray or Oven Shelf can be located in any of the four height positions in the oven See Fig 22a Refer to the Oven Cooking Tables for the recommended shelf position When fitting the trays or shelves ensure they are fitted between the two wires that are closest together See Fig 22b Oven Shelves have a stop so that they are not fully withdrawn by accident To fully remove the Oven Shelves lift the front of the shelf slightly and withdraw fully from the oven See Fig 22d Note that the Grill Tray does not have a stop position and can be fully withdrawn without interruption so be careful not to accidentally fully withdraw the tray To remove the Oven Shelf Support remove the top and bottom screws shown in Fig 22c and then pull the support from the holes in the rear oven wall Repeat for opposite side Replace in reverse pro
6. AS NZS 5601 1 2010 Gas Installations General installations and any other statutory regulations WARNING It should be recalled that the appliance utilises a threaded 1 2 gas cylindrical male fitting according to UNI ISO 228 1 For ease of service the cooker should be connected with a Flexible Hose which complies with AS NZS 1869 AGA Approved 10mm ID class B or D between 1 1 2m long and in accordance with AS5601 for a high level connection WARNING Ensure that the hose is not subjected to abrasion kinking or permanent deformation and should be able to be inspected along its entire length Unions compatible with the hose fittings must be used and connections tested for gas leaks The fixed consumer piping outlet should be at approximately the same height as the cooker connection point pointing downwards and approximately 200mm 300mm in from the left hand side of the cooker The hose should be clear of the floor when the cooker is in the installed position A hose restraint chain should be anchored to the wall to prevent strain on the hose connections when the cooker is pulled forward Fit the supplied gas connectors as shown in Fig 11 for your installation gas type The gas inlet has a 1 2 BSP male thread When making the connection take care not to apply excessive stress by counterbalancing tightening force Ensure that the available gas supply is the same as the gas type label affixed near the gas connection point If not contact Be
7. Allow the griddle to cool Wipe the entire surface of the griddle using a heavy cloth Apply a very thin layer of vegetable oil The griddle is now ready to use Use Press and turn the knob anti clockwise to the selected position Pre heat at the maximum temperature 7 position for 15 minutes then place the food on the griddle and cook to the desired temperature The activation of the griddle is shown by the indicator light which is also found on the front panel of the appliance Table 5 Griddle cooking recommendations FOOD KNOB POSITION SETTING Eggs 5 6 150 C to 160 C Bacon Breakfast Sausage 6 177 C to 190 C Toasted Sandwiches 5 6 160 C to 177 C 177 C to 190 C 177 C to 190 C 177 C to 190 C 177 C to 190 C 190 C to 205 C Boneless Chicken Breasts Boneless Pork Chops 15mm thick Ham Slices 15mm thick Pancakes French Toast Potatoes Hash Browns NI USING THE ELECTRIC THERMOSTAT Left oven The thermostat supplied with the relative models maintains a constant temperature inside the oven at a specific temperature setting ranging from 50 C to 250 C fig 23 Turn the knob clockwise and align the selected temperature indicated on the ring with the index etched on the control panel Thermostat operation is indicated by an orange light which will turn off when the temperature inside the oven is 10 C greater than the temperature setting and will turn on when the oven is 10
8. C less than the temperature setting The thermostat can control the oven elements only if the relative switch is in one of the possible oven element operating modes if the switch is in position 0 the thermostat has not effect on the oven elements which remain off USING THE 9 0 SWITCH Left oven The 9 0 switch installed in the multifunction oven models is used along with the thermostat to control the electric fan and the oven elements since they can be turned on by turning the 9 0 switch knob and the thermostat knob Turning just one of the two knobs will not have any effect on the oven except to turn on the oven light or the electric fan when inserted The electric oven is heated by 4 elements one on the bottom two on the top or one circular turning the switch knob fig 24 turns on the element relative to the symbol indicated on the ring but to be activated the thermostat knob must be turned until the orange light turns on indicating that the element has been turned on Placing the switch knob on any of the nine operating modes turns on the oven light together with the relative element Once the temperature and the elements to be used have been set the oven elements are turned on and off by the thermostat therefore it is normal for the orange light to turn on and off while the oven is working To turn off the electric oven set the switch knob to position 0 to prevent the thermostat from controlling the elements Setting the thermostat knob
9. HORISED PERSONNEL DO NOT MODIFY THIS APPLIANCE ROOM VENTILATION To ensure that the appliance operate correctly the room where it is installed must be continuously ventilated The room volume should not be less than 25 m and the quantity of air needed shall be based on the regular combustion of gas and on the ventilation of the room Natural air will flow through permanent openings in the walls of the room to be ventilated these openings will be connected with the outside environment and shall have a minimum cross section defined by the current national standards regarding room ventilation see Fig 3 These openings shall be built so that they cannot be clogged Indirect ventilation is also permitted by taking air from the rooms adjacent to the one to be ventilated LOCATION AND AERATION The gas cooking appliances must always evacuate the combustion products by means of hoods connected to chimneys flues or directly outside see Fig 4 If a hood cannot be installed it is possible to use a fan installed on a window or directly facing outdoors to be operated together with the appliance see Fig 5 provided that there is strict compliance with the ventilation regulations HEIGHT ADJUSTABLE LEGS Fig 6 Legs are packed in the top box Legs should be installed with the appliance being near the location of final installation they are not secure for long transport After unpacking the range raise it about a foot to insert the legs in their base
10. INSTALLATION MAINTENANCE AND USE INSTRUCTIONS FOR FREE STANDING COOKERS 121 9x64 cm type MT MTV X1226GMFE READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance The manufacturer is not responsible for any inaccuracies due to printing or transcription errors contained in this booklet In addition the appearance of the figures reported is also purely indicative The manufacturer reserves the right to make changes to its products when considered necessary and useful without affecting the essential safety and operating characteristics CONTENTS INSTALLER TECHNICAL MANUAL a pg 2 Installing the cooker Installation information ss pg 2 Ventilation and aeration Of TOOMS E coos uu uu uuu in Emilia sce nie tbag ere ERA EA E A iad pg 3 Height adjustable legs nn aE aaa dimit e eren nonet cL Papa r EEE AA Eaa ERA EEEE aE Aenda pg 3 Backguard installation instruction sise pg 3 GAS COMMEOCTON 48 lc em pg 3 Adaptation to different types of Gas and burner adjustments 00 4 Eleciric connectiOM eainiie arae ana aa aA aa raa a aaa A a E EA A EA A E aA EE Aaa pg 5 APPLIANCE MAINTENANCE Replacing parts sisi pg 6
11. USE AND MAINTENANCE MANUAL u pg 6 Description of control panel and control 065 sise pg 7 Using 6184 pg 7 Using the electric griddle T pg 8 Using the electric 6 5 nnn pg 8 Using the 9 0 Sswitchiuu Em pg 8 Using the thermostat with switch in series ss pg 9 Using the natural conventional electric oven ss pg 9 Using the ventilated electric oven sise pg 10 Positioning the oven trays amp shelves sise pg 11 Using SlSctric grill EE pg 11 Using the ventilated electric grill sise pg 11 Using the self cleaning oven ii u uu u pg 11 Abnormal Operaatio ER pg 12 Cleaning the appllamnce o eoo rt rrr ret EIER i Ea ie eats coud nea Ri En aae Eaa Due LEER aan Eres Eae bae eR pg 12 After sales technical service and spare parts u pg 12 THIS APPLIANCE HAS BEEN DESIGNED FOR NON PROFESSIONAL DOMESTIC USE INSTALLER TECHNICAL MANUAL By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste hand
12. appliance fails to operate correctly contact Bertazzoni CLEANING THE APPLIANCE Before cleaning the appliance it should be disconnected from the power supply and turn off the main gas feeder valve Cleaning the work surface Periodically clean the burner heads the enamelled steel grids the enamelled covers and the flame caps using warm soapy water Then those parts should be rinsed and thoroughly dried Any liquid that overflows from pots must always be removed using a rag If it becomes difficult to open or close a valve do not force it but immediately request the assistance of the technical service personnel Cleaning the enamelled parts To maintain the original features of the enamelled parts they should be cleaned frequently with soapy water Never use abrasive powders Do not leave acidic or alkaline substances on the enamelled parts vinegar lemon juice salt tomato sauce etc and do not wash the enamelled parts while they are still hot Cleaning the STAINLESS steel parts Clean the parts with soapy water and then dry them with a soft cloth The shine is maintained by periodically using special products that generally are found in the market Never use abrasive powders Cleaning the burner flame caps Since the flame caps are resting on the burner to clean them just remove them from their seat and wash them with soapy water After they have been thoroughly dried and having checked that the holes are not clogged they can be replaced in
13. carried out please call the Bertazzoni Service Centre APPLIANCE MAINTENANCE ATTENTION IMPORTANT WARNINGS For cookers resting on a base ATTENTION If the cooker rests on a base take the measures necessary to prevent the cooker from sliding along the support base For cookers with glass covers ATTENTION Before opening the appliance s glass cover carefully remove all liquid residues from the top of it ATTENTION Before closing the appliance s glass cover make sure that the work surface has cooled For cookers with electric ovens During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven For cookers with electric ovens WARNING Accessible parts may become hot during use To avoid burns young children should be kept away For the food warmer compartment or drop leaf in our case ATTENTION The internal parts of the food warmer can become hot during use For glass doors Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Do not use steam cleaners to clean the appliance REPLACING PARTS Before performing any maintenance operation disconnect the appliance from the gas supply and electricity network To replace parts such as knobs and burners just remove them from the seats without disassembling any part of the cooker To replace parts such as nozzle supports va
14. cedure USING THE CONVENTIONAL ELECTRIC GRILL p The electric grill can also be combined with the gas oven or electric oven In both cases the grill is controlled using the oven s temperature knob see also Using the gas or electric oven Like the gas grill the electric grill can be used for grilling on the oven s grill The static electric grill must be used with the door closed The temperature set on the thermostat when present must not exceed 150 C Grilling on the shelf In this case the shelf supplied is placed on level 1 or 2 and the foods to be grilled are placed on top while the tray is inserted on the lower levels to collect the cooking juices Then turn on the grill element switching the thermostat to the relative position electric oven version WARNING Accessible parts may become hot when the grill is in use Children should be kept away USING THE VENTILATED ELECTRIC GRILL Left oven The ventilated electric grill is a special function equipped only on the multifunction oven Set the 9 0 switch to the relative position to activate the grill element and the electric fan Generally to ensure excellent grilling place the oven shelf in the middle position while the oven tray should be inserted at the bottom IMPORTANT When using the ventilated electric grill set the thermostat knob no higher than 175 C which is between the 150 C and 200 C setting to avoid overheating the front of the appliance In fact ventilated gri
15. d with an electric grill The oven is heated by 2 elements one on the top and one on the bottom Turning the knob clockwise fig 25 in the first position we have the single operation of the oven light 3 Turns on the bottom element and the top external elements while the thermostat is used to set the temperature ranging from 50 C to 250 C It can be adjusted using the scale indicated on the ring around the knob An orange light turns off indicating that the temperature setting has been reached Therefore it is normal for this light to turn on and off while the oven is working There are 3 fixed position beyond the 250 C setting the symbol um indicates the only the bottom element 900W has been turned on the symbol indicates that only the top external element 900W has been turned on the symbol indicates that only the grill element 1100W has been turned on In these positions the temperature is not controlled by the thermostat USING THE NATURAL CONVENTIONAL ELECTRIC OVEN When using the oven for the first time it should be operated for a maximum of 30 minutes at a temperature of about 250 to eliminate any odours generated by the internal insulation During normal oven use select the desired cooking temperature using the thermostat knob and wait until the orange light turns off before putting in any food The oven is equipped with 4 guides at different heights fig 22 which can be used to insert shelves or the tray T
16. e oven to reach the desired temperature setting waiting for the orange light to turn off This type of oven is equipped with a circular element around which a fan has been installed that creates forced air circulation in the horizontal direction Thanks to this type of operation the ventilated oven can be used for different types of cooking at the same time without changing the taste of each food Only some models are equipped with a removable metallic filter applied to the rear screen which collects the fat while a roast is cooking Therefore it is recommended to remove this fat periodically washing the screen with soapy water and rinsing thoroughly To remove the metallic filter just apply slight pressure toward the top on the tab indicated by the arrow Hot air circulation guarantees a uniform distribution of heat Pre heating the oven is not necessary but for very delicate pastries it is recommended to heat the oven before inserting the trays The ventilated conventional system partially changes the various notions about traditional cooking Meat no longer needs to be turned while it is cooking and the rotisserie is no longer needed to cook a roast on the spit Just put the meat directly on the shelf TABLE N 7 VENTILATED ELECTRIC OVEN COOKING TABLE TEMP C HEIGHT MINUTES 70 100 MEAT PORK ROAST BEEF ROAST YOUNG STEER BEEF ROAST VEAL ROAST LAMB ROAST 140 160 100 130 ROAST BEEF 180 190 40 45 ROAST HARE 170 18
17. essary repairs or adjustments must be carried out with the greatest care and attention by authorised personnel For this reason we strongly advise you contact the Bertazzoni Service Center specifying the nature of the problem the model of the equipment and the serial number This data is provided on the data label adhered to the base of the appliance and on the duplicate data label Always use original Bertazzoni spare parts BERTAZZONI GROUP asn 38 069 686 326 650 Bridge Road Richmond Victoria 3121 Service amp Spare Parts 1300 748 308 Bertazzoni After Sales Service P O Box 543 SOMERTON VIC 3061 Email customercare bertazzonigroup com au fief fi si ELECTRIC FAN N NIE N ln CRETE A Um MINIMUN CROSS SECTION IN CONFORMITY WITH LO A CONFORMITY WITH 2 PATES MINIMUN CROSS SECTION EB AND SUPPLEMENTARY SECTION mm IN CONFORMITY WITH i CURRENT NATIONAL STANDARS EE CURRENT NATIONAL STANDARS ON THE POWER OF THE ELECTRIC FAN Fig 3 Fig 4 Fig 5 Fig 6 Fig 7 Fig 8 Fig 9 Natural Gas Propane LPG D L BROWN Fig 15 LOW DUAL INNER Fi
18. g 18 15 GRIDDLE O ON OFF Remove screws to release shelf support Fit Trays and Shelves between bars as shown right 16 eI Gel CE C TT I Fig 24 17 902 946mm 640mm 760mm OVERALL DIMENSIONS oo vo OOo 6 6 6666666 Gas inlet connection Left hand side from Rear 20 Cod 310684
19. he appliance and taught to prevent it from tilting forward WARNING In order to prevent accidental tipping of the appliance for example a child climbing onto the open oven door the stabilising means must be installed Ensure the chains are correctly anchored to prevent the appliance from tilting forward and to prevent strain on the hose when the cooker is pulled forward MAKE SURE THE ANTI TILTING CHAINS ARE TAUGHT WHEN ANCHORED TO PREVENT THE APPLIANCE TILTING ADAPTATION TO DIFFERENT TYPES OF GAS FOR COOKER TYPE M6V Before performing any maintenance operation disconnect the appliance from the gas supply and electricity network REPLACING THE NOZZLES TO OPERATE WITH ANOTHER TYPE OF GAS FOR COOKER TYPE M6V Follow the instructions below to change the burner nozzles on the work surface 1 Pull out the plug from the electric outlet to avoid any type of electric contact 2 Remove the grids from the work surface 3 Remove the burners 4 Unscrew the nozzles using a 7 mm spanner and replace them Fig 12 with those needed for the new type of gas according to what is indicated in Table 1 WARNING After completing the above mentioned replacements the technician must adjust the burners as described in the paragraph below seal any adjustment and pre adjustment devices and apply the label on the appliance to replace the existing one corresponding to the new gas adjustment This label is contained in the spare nozzle bag TABLE N 1 Ada
20. he cable To access the terminal board in cookers with a 3x4mm cable the back panel on the rear of the appliance must be removed USE AND MAINTENANCE MANUAL WARNING This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety WARNING Children should be supervised to ensure that they do not play with the appliance DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE STORAGE DRAWER OR NEAR THIS APPLIANCE DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION DO NOT STORE OR USE FLAMMABLE LIQUIDS OR ITEMS IN THE VICINITY OF THIS APPLIANCE WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS IT SHALL NOT BE USED AS A SPACE HEATER WARNING SERVICING SHOULD BE CARRIED OUT ONLY BY AUTHORISED PERSONNEL DO NOT MODIFY THIS APPLIANCE Table 3 GAS BURNER DIMENSION fig 17 Burner Dimension mm Auxiliary 50 Semi rapid 70 Rapid 95 Dual 140 CONTROL PANEL DESCRIPTION On the control panel small symbols show the function of each knob or key Here as follows are the several controls that a cooker can have Oo the symbol shows the disposition of burners on the worktop the full dot identifies the burner in object in this ca
21. ling of this product The symbol on the product indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal For more detailed information about treatment recovery and recycling of this product please contact your local city council office INSTALLER INFORMATION The installation all adjustments transformations and maintenance listed in this part of the manual must be carried out only by skilled personnel Improper installation may cause damage to persons animals or property for which the manufacture will not be held responsible The appliance safety or automatic adjustment devices may be changed during the service life of the system only by the manufacturer or by the duly authorised supplier INSTALLING THE COOKER After having removed the various loose parts from the internal and external packing make sure that the cooker is not damaged In case of doubt do not use the appliance and contact skilled personnel Keep all the dangerous packing parts polystyrene foam bags cardboard staples etc away from children The appliance can be installed as a freestanding unit next to a wall or inserted between two walls Fig 1 A single sidewall that exceeds the height of the work surface is possible This must be at
22. lling must be carried out with the door closed Note The cooker is equipped with the cooling fan that starts operation each time the oven knob is on a position different from 0 zero The fan circulates the air between the control panel and the oven door and also allows the control panel and the oven door stay at a warm temperature during the appliance operation in any condition USING THE SELF CLEANING OVEN In the cookers where this feature is foreseen the self cleaning oven differs from the standard one for the fact that its internal surfaces are enamelled with a special microporous material which absorbs and eliminates the greasy particles during the cooking In case of spillage of greasy liquids the self cleaning action becomes not efficient therefore it will be necessary to clean the oven properly Proceed in the following way a wipe a humid sponge on the grease stains b heat up the oven to the maximum temperature c wait 5 minutes and then switch off the oven d wait until the oven gets cool again e wipe again the humid sponge on all the surface Do not use detergent in any case 11 ABNORMAL OPERATION Any of the following are considered to be abnormal operation and may require servicing Yellow tipping of the burner flame Burners failing to remain alight Sooting up of cooking utensils Burners extinguished by cupboard doors Burners not igniting properly Gas valves which are difficult to turn In case the
23. lves and electric components follow the procedure described in the burner adjustment paragraph To replace the valve or the gas thermostat it is also necessary to disassemble the two rear gas train brackets loosening the 4 screws 2 per bracket that attach it to the rest of the cooker and unscrew the nuts that attach the front burner valves to the control support after removing all the knobs To replace the gas or electric thermostat also disassemble the rear cooker guard loosening the relative screws to be able to pull out and reposition the thermostat bulb To replace the oven bulb just unscrew the protection cap that projects out inside the oven Fig 16 WARNING Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock WARNING The power cord supplied with the appliance is connected to that appliance with a type Y connection in compliance with standards EN 60335 1 EN 60335 2 6 and subsequent amendments for which it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard If the power cord becomes worn or damaged replace it based on the information reported in table 2 WARNING If the power cord is replaced the installer shall ensure that the ground cable is longer than the phase cables and also shall comply with the warnings regarding the electric connection To replace the power cable lift the terminal board s cover and replace t
24. o keep the oven as clean as possible it is recommended to cook meat on the tray or on the shelf that has been inserted inside the tray Table No 6 below lists the cooking times and the position of the tray for different types of foods Personal experience will help to determine any variations in the values reported in the table In any case it is recommended to follow the instructions of the specific recipe being used TABLE N NATURAL CONVENTIONAL ELECTRIC OVEN COOKING TABLE MINUTES MEAT PORK ROAST 60 80 BEEF ROAST YOUNG STEER 60 80 ROAST DUCK 250 3 4 45 60 ROAST CHICKEN 250 3 4 40 45 Cann s s a ee o o ooo 200 225 15 25 PASTRY FRUIT PIE 25 j 2 3540 TEA CAKE 17520 2 5 5 BRIOCHES 1520 2 j 2530 SPONGE CAKE 1 1 220250 2 2 3 RING CAKE 180 200 2 j 3040 SWEET PUFF PASTRIES 200 220 _ 2 1520 RAISINLOAF PH STRUDEL BO 2 2030 SAVOIA COOKIES 1820 2 45 L APPLE FRITTERS 20020 2 1520 SAZOIARDI SANDWICH 200 220 2 2 3 IOASTSANDWCH 20 3 5 BREAD 20 3 3 ZA 22 j 2 2 COPCOPPOPPOP POP POPP POT POT PO PO PO D USING THE VENTILATED ELECTRIC OVEN Left oven When using the oven for the first time it should be operated for a maximum of 30 minutes at a temperature of about 250 to eliminate any odours generated by the internal insulation Before cooking allow th
25. ption to various types of gas Burner Types of Gas Pressure Nozzle Hourly Gas Diameter s re LP Propane 2 75 0 56 LP Propane 2 75 0 73 i LP Propane 278 0 98 NG LP Propane NG LP Propane BURNER ADJUSTMENT 1 Burner MINIMUM adjustment Work surface burner adjustment follow the instructions below to adjust the work surface burner minimum 1 Light the burner and set the knob to the MINIMUM position small flame 2 Remove the knob of the valve that is press fit on the rod of that valve 3 If the cooker is not equipped with safety valves on the surface burners insert a small slotted screwdriver into the hole on the valve rod Fig 13 and turn the choke screw to the right or left until the burner flame is adjusted to minimum If the cooker is equipped with safety valves the choke valve is not located in the rod hole but on the valve body see fig 14 4 Make sure that the flame does not go out when switching quickly from the MAXIMUM to the MINIMUM position WARNING The above mentioned adjustment should be made only with methane gas burners while for those operating with liquid gas the screw must be locked at the end in a clockwise direction The grill burner always operates at maximum and therefore no minimum adjustment is required APPLIANCE ELECTRIC CONNECTION The electric connection must comply with the current legal standards and regulations Before making the connection check that The system electrical
26. rating and the current outlets are adequate for the maximum power output of the appliance see the label applied to the bottom of the casing The outlet or the system is equipped with an efficient ground connection in accordance with the current legal standards and regulations The company will not be responsible for the non compliance with these instructions When the connection to the power supply network is made using an outlet If the power cord is supplied without a plug apply a standard plug that is suitable for the load indicated on the label Connect the wires according to the diagram shown in FIG 15 and check that letter L phase brown wire letter N neutral blue wire ground symbol green yellow wire The power cord must be positioned so that an overtemperature of 75 K will not be reached at any point Do not use reductions adapters or splitters since they might cause false contacts and lead to dangerous overheating When the connection is made directly to the electric network Use a device that ensures disconnection from the mains in which the contacts are opened to a distance that permits complete disconnection according to the conditions for over voltage category Ill Remember that the ground wire must not be interrupted by the circuit breaker As an alternative the electric connection can also be protected by a high sensitivity residual current circuit breaker It is highly recommended to attach the special
27. rtazzoni for a Gas Conversion Kit Natural Gas The natural gas regulator supplied must be fitted for natural gas Ensure the arrow on the regulator points towards the direction of the gas flow Commissioning Procedure The test point pressure must be adjusted to 1 00 kPa with the Outer Wok Burner or both Semi Rapid Burners operating on maximum flame Propane LPG Fit the LPG test point assembly supplied in the gas conversion kit An AGA Approved gas regulator suitable for a supply pressure of 2 75kPa should be part of the gas tank supply ANTI TILTING CHAIN HOSE RESTRAINING CHAIN A chain should be fitted by the installer within 50mm of the hose connection point to prevent strain on the hose when the cooker is pulled forward The chain should restrict the appliance movement to no more than 80 of the hose length After the chain is installed check that there is no strain on the hose or gas connections when the cooker is pulled as far forward as the chain allows The cooker is also supplied with two chains which are connected to the rear left and right of the appliance The chains should be connected to the wall directly behind the chains as low as possible to prevent the appliance from tilting forward If the appliance is installed between two cupboards drill a hole on each side of the cupboards pass the chains through the holes and anchor the chains within each cupboard Ensure the chain connections are strong enough to support the weight of t
28. s assembled on the lower part of the cooker and lower the range gently to keep any undue strain from legs and mounting hardware It is recommended to use a pallet or lift jack instead of tilting the unit BACKGUARD INSTALLATION INSTRUCTION 1 Remove n 2 screws fixing worktop as shown in fig 7 2 Place front part of the backguard and attach it from bottom side with the two removed screws point 2 as shown in fig 8 3 Fix the front part of the backguard with the screws supplied with the backguard kit fig 9 4 Assemble back part with front part of the backguard and fix them with a screws supplied with the backguard kit fig 10 APPLIANCE GAS CONNECTION Before connecting the appliance to the gas network make sure that the data on the label attached to the food warmer drawer or on the back of the cooker are compatible with what is indicated for the gas distribution network A label attached to the last page of this handbook and in the food warmer drawer or on the back of the appliance indicates the appliance adjustment conditions type of gas and operating pressure IMPORTANT This appliance must be installed in compliance with current national standards in force and used only in a well ventilated room This appliance shall be installed only by authorised persons and in accordance with the manufacturer s installation instructions local gas fitting regulations municipal building codes electrical wiring regulations local water supply regulations
29. se the front burner on the right eie OlOlO the symbol shows the disposition of burners and the griddle on the worktop the full dot identifies the element in object this case the electric griddle the symbol shows the running of left or right oven conventional electric for right oven 9 positions switch for left oven C the symbol Lec shows the electric thermostat for electric left oven USING BURNERS A diagram is etched on the control panel above each knob which indicates which burner corresponds to that knob The burners can be ignited in different ways depending on the type of appliance and its specific characteristics Manual lighting it is always possible even when the power is cut off Turn the knob anticlockwise that corresponds to the burner selected setting it to the MAXIMUM position at the etched star large flame Fig 18 and place a lit match up to the burner Electric ignition Turn the knob counterclockwise that corresponds to the burner selected setting it to the MAXIMUM position large flame Fig 18 and keep on pressing the knob in correspondence of the ignition symbol marked with a star for cookers equipped with ignition trough knob or press the ignition button marked with a star and release it as soon as the burner has ignited Burner ignition equipped with safety device thermocouple fig 19 Turn the knob anticlockwise that corresponds to the burner selected setting it to the MAXIMUM position at the e
30. tched star large flame Fig 18 press the knob and activate one of the above mentioned ignition devices Once ignited keep pressing the knob for about 10 seconds to allow the flame to heat the thermocouple If the burner goes out after releasing the knob repeat the entire operation Note It is recommended not to try to ignite a burner if the relative flame cap is not in the correct position I If the flame does not light after the first attempt wait 5 minutes for the gas to dissipate before attempting to re light the burner Tips for using burners correctly Use suitable pots for each burner see tab 4 and Fig 20 When the liquid is boiling turn the knob to the MINIMUM position small flame Fig 18 Always use pots with a cover TABLE N 4 BURNER PAN DIAMETER recommended cm 12 14 14 26 18 26 22 26 WARNING If the power is cut off the burners can be lit with matches When cooking foods with oil and fat which are very flammable the user should not leave the appliance unattended If the appliance is equipped with a glass cover such a cover may break when heated Turn off all burners before lowering the cover Do not use sprays near the appliance when it is being used When using the burners make sure that the handles of the pots are correctly positioned Keep children away from the appliance If equipped with a cover before being closed any food deposits should be cleaned off the built in surface
31. their proper position Cleaning the griddle fig 26 Thoroughly clean the griddle of grease and food particles using a square edged spatula while it is still hot Remove drip tray and discard grease into a grease resistant container for disposal Wash drip tray with hot soapy water rinse and dry Wipe the griddle with a dry heavy coarse cloth to remove any remaining residue and food particles Wash with hot soapy water rinse and dry Once the griddle has cooled rub the surface lightly with vesetable oil Do not use corn oil or cooking sprays as they get sticky If the gridlle is cleaned with anything other than a dry heavy coarse cloth it will need to be reseasoned Never flood the hot griddle with cold water This could cause the griddle to crack or warp Cleaning the inner glass door Clean the glass with warm soapy water using a sponge A spatula can be used to remove burner fat if used gently ATTENTION while cleaning the door make sure to avoid any spillage in the venting holes on the top part of the door To clean inside the door it is necessary to disassemble the door through a service engineer ATTENTION for further details about cleaning of the appliance please contact your applliance retailer 12 AFTER SALES TECHNICAL SERVICE AND SPARE PARTS TECHNICAL SERVICE AND SPARE PARTS Before leaving the factory this appliance was tested and adjusted by specialist skilled staff to give the best operating results Any subsequent nec
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