AEG BS8314001M
Contents
1. ENGLISH 37 Grilling 2 Time min Food to be Shelf posi Temperature min grilled tion 1st side 2nd side Roast beef 2 210 230 30 40 30 40 Filet of beef 3 230 20 30 20 30 Back of pork 2 210 230 30 40 30 40 Back of veal 2 210 230 30 40 30 40 Back of lamb 3 210 230 DS 35 20 25 Whole Fish 500 1000 g 3 4 210 230 15 30 15 30 Fast Grilling il Time min Foce es gril Shelf position in e 1st side 2nd side Burgers Burgers 4 8 10 6 8 Pork fillet 4 10 12 6 10 Sausages 4 10 12 6 8 Fillet Veal steaks 4 7 10 6 8 Toast Toast 1 5 1 3 1 3 Toast with top 4 6 8 ping 1 Preheat the oven 11 18 Convenience food True Fan Cooking SO MES Shelf position Temperature C Time min Pizza frozen 2 200 220 1158225 R American 2 190 210 20 25 rozen Pizza chilled 2 210 230 13 25 Pizza Snacks fro 2 180 200 15 30 zen French Fries thin 3 200 220 20 30 French Fries thick 3 200 220 255 Wedges Cre 3 220 230 20 35 quettes Hash Browns 3 210 230 20 30 38 www aeg com Convenience Shelf position Temperature C Time min food Lasagne Cannel 2 170 190 35 45 loni fresh Lasagne Cannel 2 160 180 40 60 loni frozen Oven baked 3 170 190 20 30 cheese Chicken Wings 2 190 210 20 30 Frozen Ready Meals Food to be Oven func Shelf posi Temperature cooked tions tion C Une Callas Fr2. Your new oven can bake or roast dif ferently to the appliance you had be fore Adapt your usual settings tem perature cooking times and shelf po sitions to the values in the tables With longer baking times you can de activate the oven approximately 10 mi nutes before the end of the baking time and then use the residual heat When you cook frozen food the trays in the oven can twist during baking When the trays become cold again the distortions are gone 11 10 Tips on baking How to use the Baking Tables The manufacturer recommends that you use the lower temperature the first time f you cannot find the settings for a special recipe look for the one that is almost the same You can extend baking times by 10 15 minutes if you bake cakes on more than one level Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the tem perature setting The differences equalize during the baking procedure Baking results The bottom of the cake is not browned suffi ciently The cake sinks and be comes soggy lumpy or streaky Possible cause The shelf position is in correct The oven temperature is too high Remedy Put the cake on a lower shelf The next time you bake set a slightly lower oven temperature The cake sinks and be comes soggy lumpy or streaky The baking time is too short Set a longer bak
3. 11624 Tallinn Espa a 34 902 11 63 88 Carretera M 300 Km 29 900 Al cal de Henares Madrid France 08 92 68 24 33 www electrolux fr 0 34 min Great Britain 44 8445 616 616 Addington Way Luton Bedford shire LU4 90Q Hellas 30 23 10 56 19 70 4 Limnou Str 54627 Thessaloni ki Hrvatska 385 1 63 23 338 Slavonska avenija 3 10000 Za greb Ireland 353 1 40 90 753 Long Mile Road Dublin 12 Italia 39 0 434 558500 Corso Lino Zanussi 30 33080 Porcia PN Latvija 371 67313626 Kr Barona iela 130 2 LV 1012 Riga Lietuva 370 5 278 06 03 Ozo 10a LT 08200 Vilnius Luxembourg 352 42 431 301 Rue de Bitbourg 7 L 1273 Hamm Magyarorsz g 06 1 467 3205 H 1142 Budapest XIV Erzs bet 361 252 1773 Kir lyn utja 87 Nederland 31 17 24 68 300 Vennootsweg 1 2404 CG Al phen aan den Rijn Norge 47 81 5 30 222 Rislekkvn 2 0508 Oslo Osterreich 0810 955030 Herziggasse 9 1230 Wien ENGLISH 51 Polska 48 22 43 47 300 ul Kolejowa 5 7 01 217 Wars zawa Portugal 35 12 14 40 39 39 Quinta da Fonte Edif cio Gon calves Zarco Q 35 2774 518 Paco de Arcos Romania 40 21 451 20 30 Str Garii Progresului 2 S4 040671 RO Schweiz Suisse 0848 848 111 Industriestrasse 10 CH 5506 Ma Svizzera genwil Slovenija 38 61 24 25 731 Gerbi eva ulica 110 1000 Ljubl jana Slovensko 421 2 32 14 13 Electrolux Slovakia s r o Elec 34 5 trolux Dom ce spotrebi e SK Gal
4. 80 85 80 85 70 75 Game Food Food Core Temperature C Saddle of hare 70 75 Leg of hare 70 75 Whole hare 70 75 Saddle of venison 70 75 Leg of venison 70 75 Fish Food Food Core Temperature C Salmon 65 70 Trouts 65 70 12 CARE AND CLEANING WARNING Refer to the Safety chapters Notes on cleaning Clean the front of the appliance with a soft cloth with warm water and a cleaning agent 42 www aeg com To clean metal surfaces use a usual cleaning agent Clean the appliance interior after each use Then you can remove dirt more easily and it does not burn on Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent f you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dish washer It can cause damage to the nonstick coating 12 1 Steam Cleaning 1 Remove the worst of the dirt man ually 2 Put 250 ml of water with 3 table spoons of vinegar directly into the steam generator 3 Activate the Steam Cleaning func tion in the main menu The display shows the duration of the function 4 An acoustic signal sounds when the programme is completed Touch a sensor field to deactivate the signal 5 Wipe out the appliance with a soft cloth Remove the remaining water from the steam generator 6 Keep the appliance door ope
5. i Activating the programme 1 Activate the appliance 2 Select the Favourite Programme menu Press OK to confirm 3 Select your favourite programme name Press OK to confirm Press Xx to go to Favourite Programme directly You can also use it when the ap pliance is deactivated for selected mod els only 20 www aeg com 10 2 Function Lock The Function Lock prevents an acciden tal change of the heating function You can activate the Function Lock only when the appliance operates Activating the Function Lock 1 Activate the appliance 2 Seta heating function or setting 3 Press again and again until the display shows Function Lock 4 Press OK to confirm Deactivating the Function Lock 1 Press Gf 2 Press OK to confirm 10 3 Child Lock The Child Lock prevents an accidental operation of the appliance Activating and deactivating the Child Lock function 1 Activate the appliance 2 Touch and X at the same time until the display shows a message 10 4 SET GO The SET GO function lets you set a heating function or programme and use it later with one press of the sensor field Activating the function 1 Activate the appliance 2 Seta heating function 3 Press again and again until the display shows Duration 4 Setthe time 5 Press again and again until the display shows SET GO 6 Press OK to confirm To start SET GO press a sensor field
6. Pork rating plate on the front frame of Renee the appliance cavity Braised Meat Roast Game 16 www aeg com 8 2 Assisted Cooking with Recipe Automatic This appliance has a set of recipes you can use The recipes are fixed and you cannot change them Activating the function 1 Activate the appliance 2 Select the Assisted Cooking menu Press OK to confirm 3 Select the category and dish Press OK to confirm 4 Select Recipe Automatic Press OK to confirm i When you use the Manual func tion the appliance uses the auto matic settings You can change them as with other functions 8 3 Assisted Cooking with Weight Automatic This function automatically calculates the roasting time To use it it is necessary to input the food weight 9 USING THE ACCESSORIES WARNING Refer to the Safety chapters 9 1 Core temperature sensor The core temperature sensor measures the core temperature of the meat When the meat is at the set temperature the appliance deactivates There are two temperatures to set The oven temperature The core temperature Only use the core temperature sensor supplied or the correct re placement parts Using the core temperature sensor 1 Put the tip of the core temperature sensor into the centre of the meat 2 Activate the appliance Activating the function 1 Activate the appliance 2 Select Assisted Cooking Press OK to confirm 3 Select the
7. except for T The set heating function starts When the heating function ends an acoustic signal sounds i Useful information When the heating function operates the function Function Lock is on You can activate and deactivate the SET GO function in the Basic Set tings menu 10 5 Automatic switch off For safety reasons the appliance deacti vates after some time e f a heating function operates f you do not change the oven temper ature Temperature Switch off time 89 C 115 9 1250 120 C 195 C 8 5h 200 C 230 C 5 5h The automatic switch off works with all functions except Light Duration End Time and Core Temperature Sensor A 10 6 Cooling fan When the appliance operates the cool ing fan activates automatically to keep the surfaces of the appliance cool If you deactivate the appliance the cooling fan can continue to operate until the appli ance cools down 11 HELPFUL HINTS AND TIPS 11 1 Inner side of the door In some models on the inner side of the door you can find The numbers of the shelf positions Information about the heating func tions recommended shelf positions and temperatures for typical dishes i The temperature and baking times in the tables are guidelines only They depend on the rec ipes and the quality and quantity of the ingredients used 11 2 Advice for special heating functions of the oven Keep Warm
8. food in the appliance after you finish the cooking ENGLISH 5 be careful when you remove or in stall the accessories Discoloration of the enamel has no ef fect on the performance of the appli ance It is not a defect in the sense of the warranty law Use a deep pan for moist cakes Fruit juices cause stains that can be perma nent Steam Cooking WARNING Risk of burns and damage to the appliance Do not open the appliance door dur ing steam cooking Steam can release 2 3 Care and Cleaning WARNING Risk of injury fire or damage to the appliance Before maintenance deactivate the appliance and disconnect the mains plug from the mains socket Make sure the appliance is cold There is the risk that the glass panels can break Replace immediately the door glass panels when they are damaged Con tact the Service Be careful when you remove the door from the appliance The door is heavy Clean regularly the appliance to pre vent the deterioration of the surface material Remaining fat or food in the appliance can cause fire Clean the appliance with a moist soft cloth Only use neutral detergents Do not use abrasive products abrasive cleaning pads solvents or metal ob jects f you use an oven spray obey the safety instructions on the packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 4 Internal light The type of light
9. of sliced fruits like apples plums peaches and vegetables as toma toes zucchini or mushrooms To preheat your plate for serving ENGLISH 13 heating function FLOP Steam Regenerating To reheat your already cooked food di ul rectly on a plate Application x gt Eco Roasting The ECO functions let you optimize the energy consumption during cooking It is necessary to set the cooking time first To get more information about the recom mended settings refer to the cooking ta bles with the equivalent usual heating function 6 4 Activating a heating function 1 Activate the appliance 2 Select the Heating Functions menu Press OK to confirm 3 Seta heating function Press OK to confirm 4 Setthe temperature Press OK to confirm i Press LJ to go directly to the Heating Functions menu You can use it when the appliance is activated 6 5 Steam cooking The water drawer cover is in the control panel 1 Press the cover to open the water drawer 2 Fill the water drawer with 800 ml of water The water supply is sufficient for ap proximately 50 minutes A Do not put water directly into the steam generator Use only water as the liquid Do not use filtered demineralised or distilled water 3 Activate the appliance 4 Set the steam heating function refer to the Heating functions table and the temperature 5 If necessary set the function Dura tion or E
10. of the cooking time Baste large roasts and poultry with their juices several times during roast ing This gives better roasting results You can deactivate the appliance ap proximately 10 minutes before the end of the roasting time and use the residual heat Shelf posi Tempera Time tion ture C min 1 230 120 150 ENGLISH 35 Oven Shelf posi Tempera Time ISOM SU function tion ture C min Roast beefor per cm of Turbo 1 190 200 5 6 fillet rare thickness Grilling 1 i Roastbeefor per cm of Turbo 1 180 190 RS fillet medium thickness Grilling 1 i Roast beef or z fillet well DER NS LO en en en A thickness Grilling one 1 Preheat the oven Pork Oven Shelf posi Tempera Time Type of meat Quantity function tion ture C min Shoulder Tubo Neck Ham 1 1 5kg Si 160 180 90 120 SE rilling joint Su Eee 170 180 60 90 rib Grilling Meatloaf POESIE 160 170 50 60 g Grilling Pork knuckle 750g 1 Turbo preco kad is niles 150 170 90 120 Veal Type of Quantity Oven func Shelf posi Tempera Time min meat tion tion ture C Roast veal 1 kg Turbo Grill 1 160 180 90 120 ing Knuckle of 1 5 2kg Turbo Grill 1 160 180 120 150 veal ing Lamb Type of Quantity Oven func Shelf posi Tempera Time min meat tion tion ture C Leg of 1 1 5kg Turbo Grill 1 150 170 100 120 lamb ing Roast lamb Saddle of 1 1 5kg Turbo Grill 1 160 180 40 60 lamb i
11. on one shelf position Put the trivet into the deep pan so that the supports of the wire shelf point up Put the deep pan into the oven on the necessary shelf position You can use the trivet to grill flat dishes in large quantities and to toast e Put the trivet into the deep pan so that the supports of the wire shelf point down Put the deep pan into the oven on the necessary shelf position 10 ADDITIONAL FUNCTIONS 10 1 Favourite Programme menu You can save your favourite settings like duration temperature or heating func tion They are available in the Favourite Programme menu You can save 20 pro grammes Saving a programme 1 Activate the appliance 2 Seta heating function or an Assisted Cooking function 3 Touch again and again until the display shows SAVE Press OK to confirm 4 The display shows the first free memory position Press OK to confirm 5 Enter the name of the programme The first letter flashes Touch V or to change the let ter Press OK 6 Touch V or A to move the cursor to the right or to the left Press OK The next letter flashes Do steps 5 and 6 again as necessary 7 Press and hold OK to save i You can overwrite a memory po sition When the display shows the first free memory position touch V or and press OK to overwrite an existing pro gramme You can change the name of a programme in the menu Edit Programme Name
12. or to units with the same height Electrical connection WARNING Risk of fire and electrical shock All electrical connections should be made by a qualified electrician The appliance must be earthed Make sure that the electrical informa tion on the rating plate agrees with the power supply If not contact an electrician Always use a correctly installed shock proof socket Do not use multi plug adapters and extension cables Make sure not to cause damage to the mains plug and to the mains cable Contact the Service or an electrician to change a damaged mains cable Do not let mains cables to come in touch with the appliance door spe cially when the door is hot The shock protection of live and insu lated parts must be fastened in such a way that it cannot be removed without tools Connect the mains plug to the mains socket only at the end of the installa tion Make sure that there is access to the mains plug after the installation If the mains socket is loose do not connect the mains plug Do not pull the mains cable to discon nect the appliance Always pull the mains plug Use only correct isolation devices line protecting cut outs fuses screw type fuses removed from the holder earth leakage trips and contactors The electrical installation must have an isolation device which lets you discon nect the appliance from the mains at all poles The isolation device must have a conta
13. pull it away from the appliance at an up angle Put the door with the outer side down on a soft cloth on a stable sur face This is to prevent scratches Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal Pull the door trim to the front to re move it 44 WWW aeg com 8 Hold the door glass panels on their top edge one by one and pull them up out of the guide 9 Clean the glass panel with water and soap Dry the glass panel care fully Installing the door and the glass panels the above steps in the opposite se quence Install the smaller panel first then the larger When the cleaning is completed install the glass panels and the oven door Do 13 WHAT TO DO IF WARNING Refer to the Safety chapters Problem Possible cause Remedy The appliance does The appliance is deactiva Activate the appliance not heat up ted The appliance does The clock is not set Set the clock not heat up The appliance does The necessary settings are Check the settings not heat up not set The appliance does The Child Lock is activated Refer to Activating and not heat up deactivating the Child Lock function The appliance does The fuse is released Make sure that the fuse is not heat up the cause of the malfunc tion If the fuse releases again and again contact a qualified electrician The display
14. shows The CT Sensor plug is not Put the plug of core tem Fad correctly installed into the perature sensor as far as socket possible into the socket The lamp does not operate The lamp does not operate The lamp is defective You have selected an ECO function or Moist Fan Bak ing In these functions the light cannot be activated Replace the lamp The light cannot be activa ted because these func tions help to save energy If you cannot find a solution to the prob lem yourself contact your dealer or the service centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavi ty ENGLISH 45 We recommend that you write the data here Model MOD Product number PNC Serial number S N 14 INSTALLATION WARNING Refer to the Safety chapters A A The oven is designed to be connected to 230 240V 50Hz electricity supply The oven has an easily accessible termi nal block which is marked as follows Min size Cable flex The built in unit must meet the stability requirements of DIN 68930 Connection via Cooker Control Letter L Live terminal Letter N Neutral terminal Earth terminal CAUTION This oven must be earthed The cable used to connect the oven to the electrical supply must comply to the specifications given below For UK use only PVC PVC twin 2 5 mm Cir
15. 0 www aeg com Symbol Function Il Fast Heat Up Indi The function is active It decreases the heat up cator time Weight Automatic The automatic weight system is active or weight can be changed amp Heat Hold The function is active 6 DAILY USE WARNING 3 Press OK to move to the submenu Refer to the Safety chapters or accept the setting At each point you can go back to the 6 1 Navigating the menus c3 3 3 main menu with 1 Activate the appliance 2 Press V or to select the menu option 6 2 The menus in overview Main menu Symbol Menu item Description stis Cocking Contains a list of automatic cooking programmes m Heating Functions Contains a list of heating functions Steam Cleaning Cleans with steam amp Basic Settings Contains a list of other settings Favauake Programme Contains a list of the favourite cook ing programmes saved by the user Submenu for Basic Settings Symbol Submenu Application Set Time of Day Sets the current time on the clock When ON the display shows the cur Time Indication rent time after you deactivate the ap pliance When ON you can activate the func m SEIEG tion after you activate a heating func tion When ON you can activate the func E Heat Hold tion after you activate a heating func tion Symbol Submenu Extra time Display Contrast ENGLISH 11 Application Activates a
16. 00 40 60 Fish bakes Bo an 180 200 30 60 Turbo Grilling SHS quee of Tiue Fen 160 170 30 60 tables Cocking 1 Preheat the oven 32 www aeg com Moist Fan Baking Type of food Shelf posi Temperature C Time min tion Pasta bake 2 180 200 45 60 Lasagne 2 180 200 45 60 Potato gratin 2 190 210 55 80 Sweet dishes 2 180 200 45 60 Ring cake or brioche 1 160 170 50 70 Plaited bread bread 2 170 190 40 50 crown Cake with crumble top 3 160 170 20 40 ping dry Biscuits made with yeast 2 160 170 20 40 dough 11 12 Multileveled Baking Cakes pastries breads on baking trays True Fan Cooking Type of bak Shelf position Temperature Ren ng 2 shelf posi 3 shelf posi CC tions tions VER puffs 1 4 160 180 1 25 45 R DER 1 4 150 160 30 45 cake 1 Preheat the oven Biscuits small cakes small cakes pastries rolls True Fan Cooking Type of bak Shelf position Temperature Time min ing 2 shelf posi 3 shelf posi CC tions tions ae 1 4 1 3 5 150 160 20 40 Iscuits Short bread Short bread 1 4 18 85 85 140 25 50 Pastry Stripes Biscuits made with sponge 1 4 160 170 25 40 mixture True Fan Cooking ENGLISH 33 De bak Shelf position an Tine PUR 9 2 shelf posi 3 shelf posi tions tions Biscuits made with egg WEE Vaie 1 4 80 100 130 170 gues Macaroons 1 4 100 120 40 80 Biscuit
17. 180 1 10 25 short pastry Cooking Flan base True Fan 2 150 170 20 25 sponge mix Cooking ture ENGLISH 29 Type of bak Oven func Shelf position Temperature Time min ing tion C Apple pie True Fan 2 160 60 90 Apple pie 2 Cooking tins 220 cm diagonally off set Apple pie Conventional 1 180 70 90 Apple pie 2 Cooking tins 220 cm diagonally off set Cheesecake Conventional 1 170 190 60 90 Cooking 1 Preheat the oven Cakes pastries breads on baking trays Type of bak Oven func Shelf posi Temperature Eisen ing tion tion C peres Conventional bread Bread ies 170 190 30 40 Cooking crown Christmas Conventional 1 stollen Cooking 160 180 7 20 09 Bread rye bread 1 First part of baking oe Conventional 1 2301 1 20 Cooking 2 160 180 2 30 60 2 Second part of baking proce dure Cream puffs Conventional 1 Eclairs Cooking 190 210 D QUE Swiss roll Conventional 1 Cooking 180 200 1 10 20 Cake with Tiue Far crumble top Cooki 150 160 20 40 ooking ping dry CU Conventional 1 20 30 mona cake Cooking 190 210 Sugar cakes 30 www aeg com Type of bak Oven func Shelf posi Temperature Ed ing tion tion C Fruit flans made with yeast dough True Fan sponge mix Cooking 3 150 35 55 ture 2 Fruit flans made with yeast dough Conventional sponge mix ESO ne 3 170 85555 ture 2 Fruit flans Tr
18. BS8314001 EN User manual WAEG perfekt in form und funktion 2 www aeg com CONTENTS ON CUO RWD FOR PERFECT RESULTS Thank you for choosing this AEG product We have created it to give you impeccable performance for many years with innovative technologies that help make life simpler SAFETY INFORMATION sig etr sea dee SAFETY INSTRUCTIONS teet metet rele tore veda RH ae mean PRODUCT DESCRIPTION fcc 4 004 222 2 edem ated ned eoe pA Rn e e etd BEFOREFIRST USE sco snb dota hid edet doses tert eed techo d idend CONTROL PANEL tc Geeta x ae IKE IER eere Peel ecu pres DALU REP VERE SCLOCK FUNCTIONS ars te bed eren a bete Rot ede eed e qut good AUTOMATIC PROGRAMMES ien cid ce pte ee ee a d 9 USING TEEJACGESSORIES eso ite gen nnd aa een CREDI eh tr d teg ds 10 ADDITIONAL FUNCTIONS tereti ebd temi i ond aera iba qus 11 HELPFULHINTSAND TIPS ur 8 nee De 14 pa it 12 CARE AND CLEANING o certera nane e nennen 13 WHAT TO DOME aci ea e ose dea td et PEE EN 14 INSIALLATIONE rr 15 GREAT BRITAIN amp IRELAND GUARANTEE CUSTOMER SERVICE 16 EUROPEAN GUARANTEE u iacet da 4 debite ote at edd ne ne doves features you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com Register your product for better service www aeg com p
19. Use this function if you want to keep food warm The temperature regulates itself auto matically to 80 C Plate Warming For warming plates and dishes Distribute plates and dishes evenly on the oven shelf Move stacks around after half of the warming time swap top and bottom The automatic temperature is 70 C Recommended shelf position 3 Dough Proving You can use this automatic function with any recipe for yeast dough you like It gives you a good atmosphere for rising Put the dough into a dish that is big enough for rising and cover it with a wet towel or plastic foil Insert a wire shelf on level one and put the dish in Close the door and set the function dough prov ing Set the necessary time 11 4 Steam water table Water in the water drawer ml ENGLISH 21 11 3 Cooking with steam Cookware for steam cooking Use only heat and corrosion resistant cookware or chrome steel food con tainers for some models only Shelf positions The correct shelf positions are in the table below Count the shelf positions from the bottom to the top General notes When you cook longer than 30 mi nutes or when you cook large quanti ties of food add water if it is necessa ry Put the food into the correct cooking containers and put the containers on the shelves Make sure that there is some distance between the shelves to let the steam circulate around each container After each use remov
20. We Electrolux undertake that if within tained repaired taken apart or tam 12 months of the date of the purchase pered with by person not authorised this Electrolux appliance or any part by us thereof is proved to be defective by rea Electrolux Service Force Centre must son only of faulty workmanship or mate undertake all service work under this rials we will at our option repair or re guarantee place the same FREE OF CHARGE for la bour materials or carriage on condition that Appliance has been correctly installed and used only on the electricity supply stated on the rating plate Any appliance or defective part re placed shall become the Company s property This guarantee is in addition to your statutory and other legal rights Exclusions Damage calls resulting from trans port improper use neglect light bulbs removable parts of glass plas tic Costs for calls to put right appliance which is improperly installed calls to appliances outside United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agree ments Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts Please contact your local Service Force Centre 08445 616 616 Call will be routed to Service Force Centre covering your postcode area For address of local Service Force Centre and further information please visit www servicefo
21. a heating function max 23 h 59 min With Duration and End Time you must set the heating function and the tem perature first Then you can set the clock function The appliance deacti vates automatically You can use Duration and End Time at the same time if you want to automat ically activate and deactivate the ap pliance on a given time later When you use the Core Temperature Sensor if applicable the Duration and End Time functions do not work 7 1 Heat Hold The Heat Hold function keeps pre pared food warm at 80 C for 30 mi nutes It activates after the baking or roasting procedure ends You can activate or deactivate the function in the Basic Settings menu Conditions for the function The set temperature is more than 80 C The function Duration is set ENGLISH 15 Activating the function 1 Activate the appliance 2 Select the heating function 3 Set the temperature above 80 C 4 Press again and again until the display shows Heat Hold Press 1 Applicable for all heating functions with Duration or Weight Automatic Not applicable for heating functions with the core temperature sensor Activating the function When the cooking time ends an OK to confirm When the function ends an acoustic sig acoustic signal sounds Press a sen sor field nal sounds 2 The display shows the message for The Heat Hold function stays on if you Extra Time fo
22. ate it e Cleaning and user maintenance shall not be made by children without supervision 1 2 General Safety e Internally the appliance becomes hot when in opera tion Do not touch the heating elements that are in the appliance Always use oven gloves to remove or put in accessories or ovenware e Do not use a steam cleaner to clean the appliance e Before maintenance cut the power supply e Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can 4 WWW aeg com scratch the surface which may result in shattering of the glass e Only use the core temperature sensor recommended for this appliance e To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must in stall this appliance Remove all the packaging Do not install or use a damaged appli ance Obey the installation instruction sup plied with the appliance Always be careful when you move the appliance because it is heavy Always wear safety gloves Do not pull the appliance by the han dle Keep the minimum distance from the other appliances and units Make sure that the appliance is instal led below and adjacent safe struc tures The sides of the appliance must stay adjacent to appliances
23. bulb or halogen lamp used for this appliance is only for 6 www aeg com household appliances Do not use it Disconnect the appliance from the for house lighting mains supply WARNING Cut off the mains cable and discard it Risk of electrical shock Remove the door catch to prevent children and pets to get closed in the Before replacing the lamp disconnect appliance the appliance from the power supply Only use lamps with the same specifi cations 2 5 Disposal WARNING Risk of injury or suffocation 3 PRODUCT DESCRIPTION Control panel O X Electronic programmer O Ell Water drawer u Ell Socket for the core temperature sen sor zu BH EB Heating element F A lg Bev oi jug HB 7 s Yi EJ Rear wall heating element EJ Steam generator with cover Shelf support removable Shelf positions 3 1 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits ENGLISH 7 Grill Roasting pan To bake and roast or as a pan to collect fat Trivet For roasting and grilling i Use the trivet only with the Grill roasting pan Core temperature sensor To measure how far the food is cooked Telescopic runners For shelves and trays Steam set One unperforated and one perforated food container The steam set drains t
24. category and dish Press OK to confirm 4 Select the Weight Automatic Press OK to confirm 5 Touch N or V to set the food weight Press OK to confirm The automatic programme starts You can change the weight at any time Press or V to change the weight When the time ends an acoustic signal sounds Press a sensor field to deactivate the sig nal i With some programmes turn over the food after 30 minutes The display shows a reminder 3 Put the plug of the core temperature sensor into the socket at the front of the appliance ey The display shows the core tempera ture sensor 4 Press A or V in less than 5 sec onds to set the core temperature Set the oven function and if neces sary the oven temperature The appliance calculates an approxi mate end time The end time is dif ferent for the different quantities of the food the set oven temperatures minimum 120 C and the operating modes The appliance calculates the end time in approximately 30 mi nutes The core temperature sensor must stay in the meat and in the socket during the cooking 6 When the meat is at the set core temperature an acoustic signal ENGLISH 17 sounds The appliance deactivates automatically Touch a sensor field to stop the signal 7 Remove the core temperature sen sor plug from the socket and remove the meat from the oven
25. ct opening width of mini mum 3 mm 2 2 Use WARNING Risk of injury burns or electric shock or explosion Use this appliance in a household en vironment Do not change the specification of this appliance Make sure that the ventilation open ings are not blocked Do not let the appliance stay unatten ded during operation Deactivate the appliance after each use Be careful when you open the appli ance door while the appliance is in op eration Hot air can release Do not operate the appliance with wet hands or when it has contact with wa ter Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Always keep the appliance door closed when the appliance is in opera tion Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel do not put ovenware or other ob jects in the appliance directly on the bottom do not put aluminium foil directly on the bottom of the appliance do not put water directly into the hot appliance do not keep moist dishes and
26. cuit It is necessary that you install a double Cable flex type Fuse min 15 A and earth max 20A The manufacturer declines any respon pole switch between the oven and the electricity supply mains with a mini mum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current regulations The switch must not break the yellow and green earth cable at any point A After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient temperature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power sup ply is properly earthed sibility should these safety measures not be carried out ENGLISH 47 alternativ 100 A HO5W F HO5RR F min 1600 mm 48 www aeg com MD f 2x3 5x25 15 GREAT BRITAIN amp IRELAND GUARANTEE CUSTOMER SERVICE 15 1 Standard guarantee Appliance has been used for normal conditions domestic purposes only in accord ance with manufacturer s instructions Appliance hasn t been serviced main
27. e and access your fa X vourite programmes ENGLISH 9 Sensor Function Comment Number field Temperature selection To set the temperature or C gt gt 3sec show the current tempera ture in the appliance To ac tivate or deactivate the Fast Heat Up function touch the field for 3 seconds Up and down ke To move up or down in the D INOW p y p menu OK OK To confirm a selection or a setting H Home key To show the main menu Time and additional func To set different functions y a tions When a heating function op erates touch the sensor field to set the timer Child Lock Favourite Programme mem ory Heat Hold Set Go or to change the settings of the Core Temperature Sen Sor A Minute Minder To set the Minute Minder nn A Heating function B Time of day SERES oH 2 9 C Heat up indicator D Temperature bl 00 15 BE E Duration time or end time of a func tion Other indicators in the display Symbol A Minute Minder Time of day Function The function is active Shows the current time Pl Duration End Time Shows the time required for the cooking cycle Shows when the cooking cycle ends Time Indication Shows how long the heating function operates Press V and at the same time to reset the time FEM Heat up indicator Indicates the temperature level in the appli ance 1
28. e display shows the remaining temperature 7 CLOCK FUNCTIONS Symbol Function Cooking with the lamp off touch and hold LJ for 3 seconds to deacti vate the lamp during cooking Eco functions refer to section Heat ing Functions for selected models only Description To set a countdown max 2 h 30 min This func tion has no effect on the operation of the appli A Minute Minder ance You can also activate it when the appliance is deactivated Use to activate the function Press N or V to set the minutes and OK to start I Duration gt End Time If you set the time for a clock function the time starts to count down after 5 sec onds Q If you use the clock functions Du ration and End Time the appli ance deactivates the heating ele ments after 90 of the set time The appliance uses the residual heat to continue the cooking process until the time ends 3 20 minutes Setting the clock functions 1 Seta heating function 2 Press Qf again and again until the display shows the necessary clock function and the related symbol 3 Press N or V to set the necessary time Press OK to confirm When the time ends an acoustic signal sounds The appliance deactivates The display shows a message 4 Press a sensor field to stop the sig nal i Useful information To set how long the appliance has to be in opera tion max 23 h 59 min To set the switch off time for
29. e the water from the water drawer connecting hoses and steam generator Refer to the chapter Care and cleaning Notes on the tables for steam cooking The tables give data for typical dishes The temperature and time are for guidance only and depend on the type dimensions and quantity of the food and cookware e Use a recipe that is almost the same if you cannot find the settings for your recipe Start the procedure with a cold appli ance unless the data in the tables is different When you cook rice use a ratio of 1 5 1 2 1 water to rice because rice absorbs water Time min 400 15 25 600 25 40 800 40 50 22 www aeg com 1 The times are for guidance only 11 5 Full Steam Eco Steam of the dishes in the operation Put the dishes into the correct cookware and IN WARNING then on the oven shelves Adjust the dis Do not open the appliance door tance between the cookware to let the when the function is activated steam circulate There is a risk of burns Sterilisation The function is applicable for all types of With this function you can sterilise food fresh or frozen You can use it to containers e g baby bottles cook warm defrost poach or blanch e Put the clean containers in the middle vegetables meat fish pasta rice sweet of the shelf on the 1st shelf position corn semolina and eggs Make sure that the opening is down at Cooking menus You can prepare a full a small an
30. ee meel 2 96 450 13 16 um boiled Eggs soft Soler 2 96 400 11 12 1 The times are for guidance only 11 6 Turbo Grilling and Full Steam in succession When you combine functions you can cook meat vegetables and accompani ments one after the other All dishes are ready to serve at the same time Use the turbo grilling function to ini tially roast the food Put the prepared vegetables and ac for an oven procedure and then into the oven with the roast Let the oven temperature decrease to around 80 C To decrease the tem perature quicker open the oven door to the first position for approximately 15 minutes Start the Full Steam function and cook all dishes together until ready The maximum water quantity is 800 companiments into cookware correct ml Food Turbo Grilling Full Steam first step cook second step add vege meat tables Tem Time Shelf Tem Time Shelf po pera min posi pera min sition ture tion ture ec C Roast beef 1 kg 60 meat 490 meat Brussels sprouts polenta 180 70 1 96 vegeta 50 bles 3 Roast pork 1 kg 60 meat 30 meet 1 Potatoes vegetables 180 70 1 96 vegeta 40 3 gravy bles 3 Roast veal 1 kg 50 meat 30 meat 1 Rice vegetables 180 60 1 96 vegeta 40 i bles 3 26 www aeg com 11 7 Half Steam Heat Half Steam Heat Water amount about 300 Type of Food roh Shelf position Temperature C M
31. es en in individual 2 90 40 45 Baked eggs 1 2 90 35 45 Terrine 1 2 90 40 50 Thin fish fillet 2 85 15 25 Thick fish fillet 2 90 25 35 Small fish up to 350 g 2 90 25 35 Whole fish up to 1000 g 2 90 35 45 1 continue for a further half an hour with the door closed Reheating Half Steam Heat Water amount about 300 ml Type of Food l E ime Shelf position Temperature C mim Dumplings 2 85 25 35 Pasta 2 85 20 25 Rice 2 85 20 25 One plate dishes 2 85 20 25 11 8 Quarter Steam Heat Quarter Steam Heat 1 Type of Food Tine Shelf position Temperature C un Roast pork 1000 g 2 160 180 90 100 Roast beef 1000 g 2 180 200 60 90 Roast veal 1000 g 2 180 80 90 Meat loaf uncooked 500 g 2 180 30 40 Smoked loin of pork 600 2 160 180 60 70 1000 g soak for 2 hours Chicken 1000 g 2 180 200 50 60 Duck 1500 2000 g 2 180 70 90 ENGLISH 27 Quarter Steam Heat 7 Type of Food Shelf position Temperature C A Goose 3000 g 1 170 130 170 Potato gratin 2 160 170 50 60 Pasta bake 2 190 40 50 Lasagne 2 180 45 55 Misc types of bread 500 2 180 190 50 60 1000 g Rolls 40 60 g 180 210 30 40 Ready to bake rolls 200 10 20 Qo coe baguettes 2 200 20 30 Ready to bake baguettes 2 200 25 35 40 50 g frozen 1 Amount of water to be added will depend on the length of the cooking time 11 9 Baking General instructions
32. f mainly dry bakery items as well as for bak ing in tins on 1 shelf position 12 www aeg com heating function Gf True Fan Cooking Pizza Setting Application To bake maximum on 3 shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for Con ventional Cooking To bake food on 1 shelf position for a more intensive browning and a crispy bot tom Set the temperature 20 40 C lower than for Conventional Cooking se Slow Cook For preparing especially tender succulent roasts Conventional Cooking For baking and roasting on 1 level v g Frozen Foods To make your convenience food like e g French Fries Wedges spring rolls crispy Sy Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position Also to gratinate and to brown www Fast Grilling To grill flat food in large quantities To toast bread ws Grilling To grill flat food and to toast e Keep Warm To keep food warm se Defrost To defrost frozen food Bottom Heat For baking cakes with crispy or crusty bases and to preserve food Dough Proving Bread Baking For controlled rising of yeast dough before baking To bake bread uw Au Gratin Preserving se Drying Plate Warming Gy For dishes like lasagna or potato gratin Al so to gratinate and brown To preserve vegetables e g mixed pickles in glasses and liquid For drying
33. fuse box or deactivate the circuit breaker IN CAUTION cover and the cavity Always use the same lamp type Replacing the lamp at the cavity ceiling 1 Turn the lamp glass cover counter clockwise to remove it 2 Remove the metal ring and clean the glass cover 3 Replace the lamp with a suitable 300 C heat resistant lamp 12 5 Cleaning the oven door Put a cloth on the bottom of the interior of the appliance It pre vents damage to the lamp glass ENGLISH 43 4 Attach the metal ring to the glass 5 cover Install the glass cover Replacing the lamp on the left side of the cavity 1 Remove the left shelf support Use a Torx 20 screwdriver to remove the cover Remove and clean the metal frame and the seal Replace the lamp with a suitable 300 C heat resistant lamp Install the metal frame and the seal Tighten the screws Install the left shelf support Removing the door and the glass panels You can remove the oven door and the internal glass panels to clean it The number of glass panels is different for different models WARNING Be careful when you remove the door from the appliance The door is heavy Open the door fully Fully press the clamping levers A on the two door hinges Close the oven door to the first opening position approximately 70 angle Hold the door with one hand on each side and
34. gle meal in one operation To correctly cook Fill the drawer with the maximum each dish use those with cooking times quantity of water and set the time to which are almost the same Add the larg 40 min est quantity of water necessary for one Vegetables Water in the ET Food EHE pod NER EEE water drawer Time tion C min ml Artichokes 2 96 800 50 60 Auberginen 2 96 450 15 25 Cauliflower 2 96 600 35 45 whole Cauliflower 2 96 500 25 30 florets Broccoli 2 96 550 30 40 whole Broccoli flor 2 96 400 20 25 ets Mushroom sli 2 96 400 15 20 ces Peas 2 96 450 AQ 25 Fennel 2 96 600 35 45 Carrots 2 96 600 35 45 Kohlrabi 2 96 550 30 40 strips Peppers 2 96 400 20 25 strips Leeks rings 2 96 500 25 35 Green beans 2 96 550 35 45 Lamb s let 2 96 450 20525 tuce florets ENGLISH 23 Water in the ve Utd Food Psp LA SKG water drawer Time ml min Brussels 2 96 550 30 40 sprouts Beetroot 2 96 800 400 70 90 Black salsify 2 96 600 35 45 Celery cubed 2 96 500 25 35 Asparagus 2 96 500 25 35 green Asparagus 2 96 600 35 45 white Spinach 2 96 350 15 Peeling toma 2 96 350 15 toes White haricot 2 96 500 30 40 beans Savoy cab 2 96 400 20 25 bage Courgette sli 2 96 350 15 20 ces 1 The times are for guidance only Side dishes accompaniments Water in the 2 T 1 Food ene poa Temperature C water drawer Time I m
35. he condensing wa ter away from the food during steam cooking Use it to prepare food that should not be in the water during the cooking e g vegetables pieces of fish chicken breast The set is not suitable for food that needs to soak in the water e g rice polenta pasta Sponge For absorbing the remaining water from the steam generator 8 www aeg com 4 BEFORE FIRST USE WARNING Refer to the Safety chapters 4 1 Initial Cleaning Remove all parts from the appliance Clean the appliance before first use Refer to chapter Care and Cleaning 5 CONTROL PANEL 5 1 Electronic programmer 4 2 First Connection When you connect the appliance to the mains or after the power cut you have to set the language the display contrast the display brightness and the time of the day Press A or V to set the value Press OK to confirm CIOIL c lida i iiu ec eligd n Use the sensor fields to operate the appliance Sensor Function Number field Comment Display Shows the current settings of the appliance ON OFF To activate and deactivate the appliance Heating Functions or As To choose a heating func sisted Cooking tion touch the sensor field once To choose an Assisted Cooking function touch it twice To activate or deacti vate the light touch the field for 3 seconds you can acti vate the light also when the appliance is deactivated Favourite Programme To sav
36. i To change the core temperature press WARNING The core temperature sensor is hot There is a risk of burns Be careful when you remove the tip and the plug of the core temper ature sensor 9 2 Inserting the oven accessories The deep pan and the wire shelf have side edges These edges and the shape of the guide bars are a special device to prevent the cookware from slipping Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan Push the deep pan between the guide bars of one of the oven levels 18 www aeg com 9 3 Telescopic runners inserting the oven accessories Put the baking tray or deep pan on the telescopic runners Put the wire shelf on the telescopic run ners so that the feet point downwards The high rim around the wire shelf is a special device to pre vent the cookware from slipping 9 4 Inserting the wire shelf and the deep pan together Put the wire shelf on the deep pan Put the wire shelf and the deep pan on the telescopic runners 9 5 Trivet and Grill Roasting pan IN WARNING Be careful when you remove the accessories from a hot appliance There is a risk of burns ENGLISH 19 i RY You can use the trivet to roast larger pieces of meat or poultry
37. ing time You cannot decrease baking times by setting higher temperatures 28 www aeg com Baking results The cake sinks and be comes soggy lumpy or streaky The cake is too dry The cake is too dry The ca evenly e browns un The ca evenly e browns un The cake is not ready in the baking time given Possible cause There is too much liquid in the mixture The oven temperature is too low The baking time is too long The oven temperature is too high and the baking time is too short The mixture is unevenly distributed The oven temperature is too low 11 11 Baking on one level Remedy Use less liquid Be care ful with mixing times es pecially if you use a mix ing machine The next time you bake set a higher oven tem perature The next time you bake set a shorter baking time Set a lower oven temper ature and a longer bak ing time Spread the mixture evenly on the baking tray The next time you bake set a slightly higher oven temperature Baking in tins Type of bak Oven func Shelf position Temperature Time min ing tion C Ring cake True Fan 1 150 160 50 70 Brioche Cooking Madeira True Fan 1 140 160 70 90 cake Fruit Cooking cakes Fatless True Fan 2 140 150 35 50 sponge cake Cooking Fatless sponge cake Fatless Conventional 2 160 35 50 sponge cake Cooking Fatless sponge cake Flan base True Fan 2 170
38. l min sn 2 96 600 30 40 ings us 2 96 600 35 45 ings Unpeeled po tatoes medi 2 96 750 45 55 um Rice water rice ratio 2 96 600 35 40 1 5 1 Boiled pota toes quar 2 96 600 35 40 tered ah 2 96 600 3 45 ing Tagliatelle 2 96 450 20 25 fresh 24 www aeg com Shelf posi Water in the Time Food n P Temperature C water drawer me ion ml min Polenta liquid 2 96 750 45 50 ratio 3 1 1 The times are for guidance only Fish Water in the 1 Food ne ROSE Temperature C water drawer Time lon ml min Trout approx use 2 85 550 30 40 Prawns fresh 2 85 450 20 25 Prawns frozen 2 85 550 30 40 Salmon fillets 2 85 500 25 35 Salmon trout approx 1000 2 85 600 40 45 g Mussels 2 96 500 20 30 Flat fish fillet 2 80 350 15 1 The times are for guidance only Meat Food Shelf posi Temperature en Time 1 tion C ml min u hem 1000 2 96 800 150 55 65 Chicken breast 2 90 500 25 35 poached Chicken poached 1000 1200 g 2 96 800 150 60 70 Veal pork loin without leg 800 2 90 800 300 80 90 1000 g Kasseler smoked loin of pork 2 90 800 300 90 110 poached Tafelspitz prime bolec bed 2 96 800 700 110 120 Chipolatas 2 80 400 15 20 1 The times are for guidance only ENGLISH 25 Eggs Temperature Water in the Ti 1 Food Shelf position ps water drawer Ime C ml min Eggs hard 2 96 500 18 21 boiled E
39. lves For best results deactivate the appli ance halfway through the operation Vegetables Food to be Shelf position Temperature Time h dried 1 level 2 levels ec Beans 3 1 4 60 70 6 8 Peppers 3 1 4 60 70 5 6 ie 3 1 4 60 70 5 6 or sour Mushrooms E 1 4 50 60 6 8 Herbs 3 1 4 40 50 2 3 Fruit Food to be Shelf position Temperature A Time h dried 1 level 2 levels C Plums 3 1 4 60 70 8 10 Apricots 3 1 4 60 70 8 10 Apple slices 3 1 4 60 70 6 8 Pears 3 1 4 60 70 6 9 11 22 Bread Baking Type of bak Oven func Shelf posi Temperature Tire mn ing tion tion C White Bread Bread 2 180 200 40 60 Baguette Bread 2 200 220 35 45 Brioche Bread 2 180 200 40 60 Ciabatta Bread 2 200 220 35 45 Rye Bread Bread 2 190 210 50 70 Dark Bread Bread 2 180 200 50 70 alien Bread 2 170 190 60 90 bread 11 23 Core temperature sensor table Beef Food Food Core Temperature C Rib Fillet steak rare 45 50 ENGLISH 41 Food Food Core Temperature C Rib Fillet steak medium 60 65 Rib Fillet steak well done 70 75 Pork Food Food Core Temperature C Shoulder Ham Neck joint of pork 80 82 Chop saddle Smoked pork loin 75 80 Meatloaf 75 80 Veal Food Food Core Temperature C Roast veal 75 80 Knuckle of veal 85 90 Mutton lamb Food Food Core Temperature C Leg of mutton Saddle of mutton Roast lamb Leg of lamb
40. n for approximately 1 hour Wait until the appliance is dry 12 2 Shelf supports You can remove the shelf supports to clean the side walls Removing the shelf supports 1 Carefully pull the supports up and out of the front catch 2 Lightly move the supports on the front catch inwards 3 Pull the supports out of the rear catch Installing the shelf supports Install the shelf supports in the opposite sequence 12 3 Steam generation system AN CAUTION Dry the steam generator after each use Remove the water with the sponge Remove the limescale with water and vinegar i a CAUTION Chemical de scaling agents can cause damage to the enamel Follow the instructions of the manufacturer Cleaning the water drawer and the steam generator 1 Putthe water and vinegar mixture approximately 250 ml through the water drawer into the steam gener ator Wait for approximately 10 mi nutes 2 Remove the water and vinegar with the sponge 3 Put clean water 100 200 ml into the water drawer to flush the steam generation system 4 Remove the water from the steam generator with the sponge and rub it dry 5 Keep the door open to let the appli ance dry fully 12 4 Lamp IN WARNING There is a risk of electrical shock The lamp and the lamp glass cover can be hot Before you change the lamp Deactivate the appliance Remove the fuses from the
41. nd Time The first steam shows after approximately 2 minutes An acoustic signal sounds when the appliance is at approxi mately the set temperature The sig nal sounds again at the end of the cooking time 6 Deactivate the appliance When the steam generator is empty an acoustic signal sounds When the appliance is cool soak up all remaining water from the steam genera tor with the sponge If necessary clean the steam generator with vinegar Let the appliance dry fully with the door open 6 6 Heat up indicator When you activate a heating function the bar on the display comes on The bar shows that the temperature increases Fast Heat Up Indicator This function decreases the heat up time To activate the function hold SC for 3 seconds The heat up indicator al ternates Residual heat When you deactivate the appliance the display shows the residual heat You can use the heat to keep the food warm 6 7 Energy saving The appliance contains features which help you save energy during everyday cooking Residual heat When the heating function or pro gramme operates the heating ele ments are deactivated 10 earlier 14 www aeg com the lamp and fan continue to oper ate For this feature to operate the cooking time must be longer than 30 minutes or you must use the clock functions Duration End Time When the appliance is off you can use the heat to keep food warm Th
42. nd deactivates the func tion Adjusts the display contrast by de grees Display Brightness Set Language Buzzer Volume Adjusts the display brightness by de grees Sets the language for the display Adjusts the volume of press tones and signals by degrees Key Tones Activates and deactivates the tone of the touch fields It is not possible to deactivate the tone of the ON OFF touch field Alarm Error Tones Activates and deactivates the alarm tones Cleaning Assistant Service Helps you with the cleaning proce dure Shows the software version and con figuration 1 Factory Settings Resets all settings to factory settings 6 3 Heating functions Submenu for Heating Functions heating function Application Full Steam Half Steam Heat Quarter Steam Heat For vegetables fish potatoes rice pasta or special side dishes For dishes with a high moisture content and for poaching fish custard royale and terrines To bake bread roast large pieces of meat or to warm up chilled and frozen meals Eco Steam The ECO functions let you optimize the energy consumption during cooking It is necessary to set the cooking time first To get more information about the recom mended settings refer to the cooking ta bles with the equivalent usual heating function 7 Moist Fan Baking For energy saving baking and cooking o
43. ng 36 www aeg com Game Type of Quantity Oven func Shelf posi Tempera Time min meat tion tion ture C Saddle up to1kg Conven 1 230 1 30 40 Leg of hare tiona Cooking Saddle of 1 5 2kg Conven 1 210 220 35 40 venison tiona Cooking Haunch of 1 5 2kg Conven 1 180 200 60 90 venison tiona Cooking 1 Preheat the oven Poultry Type of Quantity Oven func Shelf posi Tempera Time min meat tion tion ture C Poultry 200 250g Turbo Grill 1 200 220 30 50 portions each ing Half chick 400 500g Turbo Grill 1 190 210 35 50 en each ing Chicken 1 1 5kg Turbo Grill 1 190 210 50 70 poulard ing Duck 1 5 2kg Turbo Grill 1 180 200 80 100 isis Goose 3 5 5kg Turbo Grill 1 160 180 120 180 Ins Turkey 2 5 3 5kg Turbo Grill 160 180 120 150 Turkey 4 6kg Turbo Grill 140 160 150 240 ing Fish steamed Type of Quantity Oven func Shelf posi Tempera Time min meat tion tion ture C Whole fish 1 1 5kg Conven 1 210 220 40 60 tional Cooking 11 17 Grilling Grill only flat pieces of meat or fish Always grill with the maximum tempera ture setting Set the shelf into the shelf position as recommended in the grilling table Always set the pan to collect the fat into the first shelf position Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill with the oven door closed
44. on the market Do not use jars with twist off and bay onet type lids or metal tins Use the first shelf from the bottom for this function Put no more than six one litre pre serve jars on the baking tray Soft fruit Temperature in Preserve emp sg Hrs Strawberries Blueberries Cooking time un Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water in to the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Continue to cook til simmering at 100 C min min 35 45 Raspberries Ripe 160 170 gooseberries Stone fruit Preserve RE in Pears Quinces dcc Plums Cooking time un til simmering min 35 45 Continue to cook at 100 C min 10 15 Vegetables Temperature in ae Hime un Continue to cook Preserve 3 til simmering s 2 C 3 at 100 C min min Carrots 1 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Mc 160 170 50 60 15 20 sparagus 1 Leave standing in the oven after it s deactivated 40 www aeg com 11 21 Drying Open the appliance door and let the ap pliance cool down After that complete Use baking parchment as a cover for the the drying process oven she
45. ozen pizza Conventiona as per manu facturer s in as per manu facturer s in Cocking structions structions F h fries Conventiona as per manu EUM rd Cooking or 200 220 facturer s in 300 9 Turbo Grilling structions Conventiona SED SUSER SSD Kl Mala Baguettes Cookin facturer sin facturer s in g structions structions Conventiona aS Penman ee SS RAE ae Fruit flans facturer s in facturer s in Cooking structions structions 1 Tum the French fries 2 or 3 times during cooking 11 19 Defrosting Remove the food packaging and then put the food on a plate Do not cover it with a bowl or a plate as this can extend the defrost time Use the first oven shelf position from the bottom Dish Defrosting Further defrost Comment time min ing time min Put the chicken on an upturned saucer Chicken 1000 g 100 140 20 30 placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150 g 25 35 10 15 Strawberries 300 g 30 40 10 20 E Butter 250 g 30 40 10 15 ENGLISH 39 Dish Defrosting Further defrost Comment time min ing time min Cream can also be Cream 2 x 200 g 80 100 10 15 whipped when still slightly frozen in pla ces Gateau 1400 g 60 60 11 20 Preserving Things to note Use only preserve jars of the same di mensions available
46. r five minutes change the heating functions 3 Press Gf to activate or to cancel Set the Extra Time period Press OK to confirm 7 2 Extra Time The Extra Time makes the heating func tion continue after the Duration ends 8 AUTOMATIC PROGRAMMES WARNING Refer to the Safety chapters Weight Automatic dishes Roast Lamb 8 1 Automatic programmes Chicken whole These 3 automatic programmes give op timum settings for each type of meat or other recipes Meat programmes with Weight Auto Turkey whole Duck whole Goose whole matic Assisted Cooking menu This function automatically calculates CT Sensor Automatic dishes the roasting time To use it you need to input food weight Meat programmes with CT Sensor Au Loin of Pork Roast Beef tomatic Assisted Cooking menu This function automatically calculates the roasting time To use it you need Scandinavian Beef Loin of Game to input core temperature When the programme ends an acoustic signal sounds Recipe Automatic Assisted Cooking menu This function uses prede Lamb Joint medium Boned Poultry Whole Fish fined values for a dish Prepare the You can find the recipes for the dish according to recipe from this automatic programmes specified i book for this appliance on our website 7 T To find the proper Recipe Book Weija ec e Dares SE check the PNC number on the Roast
47. rature C Time min Pizza thin crust 9 200 230 12 15 20 34 www aeg com Type of baking Shelf position Temperature C Time min Pizza with a lot of 2 180 200 20 30 topping Tarts 1 180 200 40 55 Spinach flan 1 160 180 45 60 Quiche Lorraine 1 170 190 45 55 Swiss Flan 1 170 190 45 55 Apple cake cov 150 170 50 60 ered Vegetable pie 1 160 180 50 60 Unleavened bread 2 2301 10 20 Puff pastry flan 2 160 180 1 All 1515 Flammekuchen Pizza like dish 2 2301 12 20 from Alsace Piroggen Russian version of cal 2 180 200 1 15 25 zone 1 Preheat the oven 2 Use a deep pan 11 15 Roasting Use heat resistant ovenware to roast refer to the instructions of the manu facturer You can roast large roasting joints di rectly in the deep pan if present or on the wire shelf above the deep pan Roast lean meats in the roasting tin with the lid This keeps the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid We recommend that you cook meat and fish weighing 1 kg and above in the oven 11 16 Roasting with Turbo Grilling Beef A Oven Type of meat Quantity f nction Conven Pot roast 1 1 5 kg tional Cooking To prevent the meat juices or fat from burning onto the pan put some liquid into the deep pan If necessary turn the roast after 1 2 2 3
48. rce co uk Before calling out an engineer please ensure you have read the details under the heading What to do if Trouble shooting When you contact the Service Force Centre you will need to give the following details Your name address and postcode your telephone number clear concise details of the fault model and serial number of the appliance found on the rating plate the purchase date Please note a valid purchase re 16 EUROPEAN GUARANTEE This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual for the period specified in the appliance guar antee or otherwise by law If you move from one of these countries to another of the countries listed the appliance guarantee will move with you subject to the following qualifications The appliance guarantee starts from the date you first purchased the appli ance which will be evidenced by pro duction of a valid purchase document issued by the seller of the appliance The appliance guarantee is for the same period and to the same extent ENGLISH 49 ceipt or guarantee documentation is re quired for in guarantee service calls Customer Care Please contact our Cus tomer Care Department Electrolux Ma jor Appliances Addington Way Luton Bedfordshire LU4 9OO or visit our web site at www electrolux co uk Custom Tel Calls may be recor er Care ded for training purpo Depart ses ment Elect
49. ro 08445 613 613 lux AEG 08445 611 611 Electro lux Zanussi 08445 612 612 Electro lux For Customer Service in The Republic of Ireland please contact us at the address below Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090751 Email serv ice eid electrolux ie for labour and parts as exists in your new country of residence for this par ticular model or range of appliances The appliance guarantee is personal to the original purchaser of the appli ance and cannot be transferred to an other user The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home i e is not used for commercial purposes The appliance is installed in accord ance with all relevant regulations in force within your new country of resi dence 50 www aeg com The provisions of this European Guaran tee do not affect any of the rights gran ted to you by law 17 WWW ELECTROLUX COM Albania 355 4 261 450 Rruga Kavaj s ish parku auto buz ve Tiran Belgique Belgi Bel 32 2 7162444 Raketstraat 40 1130 Brussel gien Bruxelles esk Republika 420 261 302 261 Bud jovick 3 Praha 4 140 21 Danmark 45 70 11 74 00 Strevelinsvej 38 40 7000 Frederi cia Deutschland 49 180 32 26 622 F rther Str 246 90429 N rnberg Eesti 37 2 66 50 030 P rnu mnt 153
50. roductregistration Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop iw amp CUSTOMER CARE AND SERVICE We recommend the use of original spare parts When contacting Service ensure that you have the following data available The information can be found on the rating plate Model PNC Serial Number AN Warning Caution Safety information i General information and tips ws Environmental information Subject to change without notice ENGLISH 3 1 SAFETY INFORMATION Before the installation and use of the appliance careful ly read the supplied instructions The manufacturer is not responsible if an incorrect installation and use cau ses injuries and damages Always keep the instructions with the appliance for future reference 1 1 Children and vulnerable people safety WARNING Risk of suffocation injury or permanent disability e This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety e Do not let children play with the appliance e Keep all packaging away from children e Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot e f the appliance has a child safety device we recom mend that you activ
51. s made with yeast 1 4 160 170 30 60 dough Puff pastries 1 4 gt 170 180 1 30 50 Rolls 1 4 180 30 55 Small cakes Small cakes 1 4 1501 25 40 20 per tray 1 Preheat the oven 11 13 Slow Cook Use this function to prepare lean tender pieces of meat and fish with core tem peratures no more than 65 C Slow Cook is not applicable to such recipes as pot roast or fatty roast pork You can use the Core Temperature Sensor to guaran tee that the meat has the correct core temperature see table for the Core Temperature Sensor In the first 10 minutes you can set an oven temperature between 80 C and 150 C The default is 90 C After the temperature is set the oven continues to cook at 80 C Do not use the auto matic slow cook function for poultry d When you use this function al ways cook dishes without a cov er Sear the meat in a pan on the hob on a very high setting for 1 2 mi nutes on each side Put the meat together with the hot roasting pan into the oven on the wire shelf Put the Core Temperature Sensor in to the meat Select the Slow cook function and set the correct end core tempera ture Food to b Shelf posi T t rq e ad Weight g rg ccs ure Time in min Roast beef 1000 1500 1 120 120 150 Fillet of beef 1000 1500 3 120 90 150 Roast veal 1000 1500 1 120 120 150 Steaks 200 300 3 120 20 40 11 14 Pizza Setting Type of baking Shelf position Tempe
52. ue Fan made with SD 3 160 170 40 80 short pastry 9 Yeast cakes LIE s Conventional toppings e g BUM 3 160 180 1 40 80 quark cream 9 custard 1 Preheat the oven 2 Use deep pan Biscuits Type of bak Oven func Shelf posi Temperature Time mini ing tion tion C Short pastry True Fan 3 150 160 10 20 biscuits Cooking Short bread TueFar Short bread 3 140 20 35 Pastry stripes Cooking y stripe Short bread Conventional Short bread Cooki 3 160 1 20 30 Pastry stripes PSU y strip Biscuits made Tue Fan with sponge Es i 3 150 160 15 20 mixture d Pastries made with egg True Fan white Mer Cooking 3 al 120 130 ungues Macaroons True Fan 3 100 120 30 50 Cooking ENGLISH 31 Type of bak Oven func Shelf posi Temperature Tare ti ing tion tion C Biscuits made Tue Fan with yeast mee i 3 150 160 20 40 dough 9 True Fan 1 Puff pastries GS E 170 1801 20 30 Rolls I He 3 1601 10 25 Rolls a 3 190 2101 10 25 Small cakes True Fan Small cakes CR in 3 1501 20 35 20 per tray Ing Small cakes Small cakes S 3 1701 20 30 20 per tray ng 1 Preheat the oven Bakes and gratins Dish euius er a mean Pasta bake Zah 180 200 45 60 Lasagne we 180 200 25 40 Turbo Grilling Vegetables au o True Fan 160 170 15 30 gratin Cooking Baguettes an Turbo Grilling NET 160 170 15 30 melted een cheese y Sweet bekes se 180 2
53. vaniho 17 B 821 04 Bratisla va Suomi 030 600 5200 Lankapuhelinverkosta 0 0828 puhelu 0 032 min Matkapuhelinver kosta 0 192 min Sverige 46 0 771 767676 Electrolux Service S t G ransga tan 143 S 105 45 Stockholm T rkiye 90 21 22 93 1025 Tarlaba caddesi no 35 Tak sim Istanbul Poccua 8 800 200 3589 129090 MockBa OnumnuiicKun npocnekr 16 BU Onuwnuk YkpaiHa 380 44 586 20 60 04074 KuiB 18 ENVIRONMENT CONCERNS Recycle the materials with the symbol amp Put the packaging in applicable containers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic Byn ABTO3aBOACbKa 2a BU AnkoH appliances Do not dispose appliances marked with the symbol X with the household waste Return the product to your local recycling facility or contact your municipal office www aeg com shop Pes EE E fe 892956043 A 512012 C mn HAEG perfekt in form und funktion
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