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        Toastess DLFP458
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1.     Reheating Left Overs     Preheat to 200  F  100  C   Place food in skillet  Cover and heat as desired   stirring occasionally     Baking Potatoes    Preheat Skillet to 350  F  175  C   Scrub potatoes and wipe dry  Prick with a  fork in several places  Grease skins lightly with butter and place in Skillet   Cover and bake for approximately 60 minutes  turn once halfway through  baking     Toasting Sandwiches     Preheat to 350  F  175  C   Spread butter lightly on outside of bread and place  in Skillet  Toast until brown on both sides  turning with a spatula     Booklet_DLFP 458_Eng_R qxd TSC 310 needs 8 8 08 12 59 PM Page 5    CARE  amp  CLEANING    1  Let appliance cool completely then remove Temperature Control Probe   IMPORTANT  NEVER IMMERSE THE TEMPERATURE CONTROL PROBE IN  WATER OR ANY OTHER LIQUID     2  Wash Skillet and Lid in hot soapy water   3  Rinse well and dry     RECIPES    Orange Beef Stir Fry  2 tbsp  30 ml  vegetable oil  1 Ib   454 g  sirloin steak    1 medium red bell pepper  cut in strips   1 medium yellow bell pepper  cut in strips  1 medium onion  sliced   2 cloves garlic  minced    10 oz   300 ml  tomato sauce    cup  125 ml  water     cup  60 ml  orange juice  2 tbsp  30 ml  soy sauce   1 tbsp  15 ml  white vinegar    Preheat skillet to 350    175  C   In a small bowl prepare mixture of tomato  sauce  water  orange juice and soy sauce  Set aside  Add 1 tbsp   15 ml  oil to  the skillet and stir fry beef  Remove to a warm plate  Add remaining oil  
2.  to the  correct temperature and ready for use  The Indicator Light will continue  to blink on and off as the Skillet maintains the correct temperature    5  When food is done turn the Temperature Control Knob to the    WARM     position to keep food warm or turn the Temperature Control Knob to the     0    position and unplug from the wall outlet  3    ru    Booklet_DLFP 458_Eng_R qxd TSC 310 needs 8 8 08 12 59 PM Page 4    TEMPERATURE RANGES    Lower settings to 200  F 100  C    Use to keep foods that have been prepared in the skillet at serving temperature  for a short period  For longer periods  adjust temperature up or down  as  needed  Keep cover on the skillet     200  F 100  C to 250  F 125  C    Use for warming  simmering  steaming and gentle boiling  Some foods require  higher temperatures at the beginning then the heat is reduced to finish the  cooking process     250  F 125  C to 350  F 175  C    Use for eggs  bacon and sausage  or to saut   vegetables such as onions  green  peppers or mushrooms  Use also to cook certain cuts of meat after they have  been browned at high temperatures     350  F 175  C to 400  F 200  C    Use to brown  to sear  to pan fry with fat  to deep fry  to pan broil meats with   out fat and to stir fry meats and vegetables with fat  Breaded foods such as  vegetables  meats  fish and poultry are pan fried in this temperature range with  a small quantity of fat     Experiment and you will find many other uses  Some examples are  listed below 
3. Booklet_DLFP 458_Eng_R qxd TSC 310 Book 8 8 08 12 59 PM Page 1       delfino    STAINLESS STEEL ELECTRIC SKILLET       Instruction Booklet  Model  DLFP 458    ru       Booklet_DLFP 458_Eng_R qxd TSC 310 needs 8 8 08 12 59 PM Page 2    IMPORTANT SAFEGUARDS    When using electrical appliances  basic safety precautions should always be  followed including the following     1   2   3     4     10   11     12     13     14     Read all instructions   Do not touch hot surfaces  Use handles or knob     To protect against electrical hazards  do not immerse cord  plugs  or the  appliance in water or other liquid     Close supervision is necessary when any appliance is used by or near  children     Unplug from outlet when not in use and before cleaning  Allow to cool  before putting on or taking off parts  and before cleaning the appliance     Do not operate any appliance with a damaged cord or plug or after the  appliance malfunctions  or has been damaged in any manner  Return  appliance to Toastess for examination  repair or adjustment     See Warranty    The use of accessories or attachments not recommended by Toastess  may cause hazards    Do not use outdoors    Do not let cord hang over edge of table or counter  or touch hot surfaces   Do not place on or near a hot gas or electric burner  or in a heated oven   Extreme caution must be used when moving an appliance containing  hot liquids    Always connect probe to appliance first  then plug cord into the wall    outlet  To disconne
4. ct  turn control knob to  WARM    position then  remove plug from wall outlet     This appliance is for Household Use Only  Do not use appliance for other  than its intended use     Do not leave unit unattended while in use     SAVE THESE INSTRUCTIONS  HOUSEHOLD USE ONLY    GROUNDED PLUG    To reduce the risk of electric shock this appliance has a grounded plug   2 blades  and 1 pin  If the plug does not fit fully into the electrical outlet contact a    qualified electrician  Do not modify the plug in any way or use an adaptor     2    ru    Booklet_DLFP 458_Eng_R qxd TSC 310 needs 8 8 08 12 59 PM Page 3    DESCRIPTION OF PARTS  Lid handle   Glass cover with steam outlet  Handle   Skillet   Probe receptacle  Temperature Control Probe  Temperature Control Knob  Support Feet     Red Indicator Light   10  Side handle       BEFORE FIRST USE    1  With Temperature Control removed  wash the Skillet and Lid in warm   soapy water to remove any residue from the manufacturing process     2  Rinse and dry thoroughly     IMPORTANT   DO NOT IMMERSE THE PROBE IN ANY LIQUID     HOW TO USE  1  Place the Skillet on a flat  level and heat resistant surface   NEVER PLACE IT OVER A HOT STOVE OR IN AN OVEN     2  Make sure the Temperature Control Knob is in the    0    position     3  Insert the Probe into Skillet and then plug the cord into a 120 volt wall  outlet     4  Set the Temperature Control Knob to the required temperature   When the Red Indicator Light goes out  the Skillet is preheated
5. ed and rinsed    Preheat skillet to 350  F  175  C   Heat oil  add beef  stirring to break up  Add  onions  green pepper and garlic until beef is browned  Stir in chili powder   oregano  salt and pepper  Add tomatoes and heat until boiling  Reduce heat  and simmer  uncovered for approximately 25 minutes  stirring occasionally   Add kidney beans and heat through     Booklet_DLFP 458_Eng_R qxd TSC 310 needs 8 8 08 12 59 PM Page 7    A short supply cord is provided to reduce the hazards of becoming entangled  in or tripping over a long cord  Extension cords may be used if care is exercised  in their use  If an extension cord is used  the marked electrical rating of the  detachable power supply cord or extension cord should be at least as great as  the electrical rating of the appliance  If the appliance is of the grounded type   the extension cord should be of a grounded 3 wire cord  The extension cord  should be arranged so that it will not drape over the counter top or table top   where it can be pulled on by children or tripped over     LIMITED WARRANTY       Toastess International warrants that this appliance shall be free from defects in  material and workmanship for a period of one year from the date of purchase   During this    in warranty    period  defective products will be repaired or replaced  at the discretion of the retailer and or Toastess International  This warranty  covers normal domestic usage and does not cover damage which occurs in  shipment or failure whic
6. gar   lic  onion  and red and yellow peppers  Stir fry until tender crisp  Add mixture  from small bowl and return beef to skillet and heat through  Serve over rice  or noodles     Chicken and Vegetable Stew  2 tsp   10 ml  vegetable oil  2 Ibs   1 kg  chicken  cut up    1 medium onion     tsp   1 5 ml  red pepper flakes   4 cloves garlic  minced   3 carrots  peeled and cut in chunks   3 large potatoes  cut in chunks   2 small white turnips  peeled and cut in chunks    1 can  190z 540ml  whole tomatoes  1 cup  250 ml  chicken stock  Salt and pepper 5    ru    Booklet_DLFP 458_Eng_R qxd TSC 310 needs 8 8 08 12 59 PM Page 6    Preheat skillet to 350    175  C   Add oil  Season chicken pieces with salt and  pepper and brown each side for 5 minutes  Remove chicken and set aside   Drain fat from skillet then add onion  garlic and red pepper flakes  Cook for  2 3 minutes  Add the carrots  potatoes and white turnips  Add chicken  stock and stir in tomatoes  breaking up with a spoon  Bring to a boil and  return chicken pieces to skillet  Cover and reduce heat to 250  F  125  C    Simmer for 40     45 minutes or until chicken is tender  Adjust seasonings  and serve     Quick Chili  1 tbsp   15 ml  oil  2 Ib   1 kg  lean ground beef    1 large onion  diced  1 medium green pepper  large dice  2 cloves garlic  minced    2 tbsp   30 ml  chili powder   2 tsp   10 ml  oregano   1 tsp   5 ml  salt     tsp   1 5 ml  pepper   28 oz  796 ml  can tomatoes   19 oz  540 ml  can kidney beans  drain
7. h results from alteration  accident  misuse  abuse  glass  breakage  neglect  commercial use or improper maintenance     A defective product should be returned to the original place of purchase with   in the retailer s stipulated return exchange period     If you are unable to have  a defective product replaced under warranty by the retailer  please check our  website at    www toastess com    for the service centre nearest you or you may  contact us for assistance by mail  e mail  fax or telephone as listed below     To ensure prompt    in warranty    service  securely package and return the prod   uct to us prepaid  Be sure to include the original proof of purchase and a  description of the defect along with your address and zip postal code                 loasTess     TOASTESS INTERNATIONAL  Customer Service Department   81A Brunswick   Dollard des Ormeaux   Qu  bec  Canada H9B 2J5   E mail  info toastess com   Fax  514 685 8300   Tel  514 685 2820      Return exchange policies at each retailer vary and may differ from the Toastess International 7  1 year limited warranty period     ru    
    
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