CDA SV980
Contents
1. GENERAL FEATURES As its name indicates this is an oven that presents particular features from an operational point of view In fact it is possible to insert 7 different programs to satisfy every cooking need The 7 positions thermostatically con trolled are obtained by 4 heating ele ments which are Upper element 1200 W Lower element 1750 W Grill element 2850 W Circular element 2500 W NOTE Upon first use it is advisable to operate the oven at the maximum temperature for 60 minutes in the position Z and to eliminate possible traces of grease on the heating elements Repeat the operation for another 15 min utes with the grill element on as explained in the chapters TRADITIONAL GRILLING and USE OF THE GRILL OPERATING PRINCIPLES Heating and cooking in the MULTI FUNCTION oven are obtained in the fol lowing ways a by normal convection The heat is produced by the upper and lower heating elements b by forced convection A fan sucks in the air contained in the oven which circulates it through the circular heating element and then forced back into the oven by the fan Before the hot air is sucked back again by the fan to repeat the described cycle it envelops the food in the oven provoking a complete and rapid cooking It is possible to cook several dishes simultaneously c by semi forced convection The heat produced by the upper and lower heating elements is distributed throughout2. IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a series of fundamental rules In particular never touch the appliance with wet hands or feet do not operate the appliance barefooted do not allow children or disabled people to use the appliance without your supervision The manufacturer cannot be held responsible for any damages caused by improper incorrect or unreasonable use of the appliance USING THE OVEN FOR THE FIRST TIME You are advised to carry out the following operations Assemble the interior of the oven as described under the heading Cleaning and maintenance Switch the empty oven ON at maximum temperature for about two hours to elimi nate traces of grease and smell from the components Let the oven cool down switch off the electrical supply then clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly IMPORTANT SAFEGUARDS amp RECOMMENDATIONS Do not carry out any cleaning or maintenance without first disconnecting the appliance from the electrical supply During and after use of the oven certain parts will become very hot Do not touch hot parts After use always ensure that the control knobs are in the OFF position 0 O or Household appliances are not intended to be played with by children Keep children away from
3. Oven set for automat ic cooking cooking still not taking place flashing Timer being set steady illumina tion steady AUTO illumina tion 1 illumina Timer in operation Oven set for manual cooking Automatic being set cooking Oven set for automat ic cooking cooking taking place TOUCH CONTROL KEYS The touch control keys shall be operated by the fingers just by touching the key When using touch controls it is best to use the ball of your finger rather than the tip The keys are automatically deactivated e 8 seconds after the last selection the deactivation is indicated by an acoustic sig nal beep To reactivate just touch the MODE key or the or A and or Y keys simul taneously for more than 2 seconds SETTING THE CLOCK When first connected or after a power failure the digits and AUTO will shown on the display To set the clock touch the MODE key for more than 2 seconds and then the or A or or Y keys Important the oven does not operate in manual cooking without first having set the clock To set the clock with the appliance already connected touch the or A and or VY keys simultaneously for more than 2 seconds then or A or or VY keys Important e changing the time will delete any automatic program e after setting the clock the oven starts to operate in the sel
4. This automatically switches the oven off after the required cooking time There are two methods of semi automatic cooking 1 METHOD Programming the cook ing time Fig 5 6 Set the cooking time by pressing but ton and then button A to move forward or amp to move back if you have gone beyond the required time tN The letter A and the symbol WwW will appear 2 METHOD Programming the end of cooking time Fig 5 7 Set the end of cooking time by press ing button SDD and then button A to move forward or O O to move back if you have gone beyond the required time The letter A and the symbol C4 will appear Having programmed according to one of the above methods set the temper ature and function via the function selector and thermostat knob see spe cific chapters The oven will come on immediately and when the set time or programmed end of cooking time expires it will automat ically switch off During cooking the letter A and the sym bol S remains on press button or to display the remaining time until end of cooking or press button SA to dis play the end of cooking time The cooking program can be cancelled at any time by pressing the two buttons 3 simultaneously At the end of cooking turn the oven knob to the off position the 4 symbol will go out The letter A will flash and the acoustic signal will come on this can be switched off by pressing
5. A fan sucks in the air contained in the oven which circulates it through the circular heating element and then forced back into the oven by the fan Before the hot air is sucked back again by the fan to repeat the described cycle it envelops the food in the oven provoking a complete and rapid cooking It is possible to cook several dishes simultaneously c by semi forced convection The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan d by radiation The heat is radiated by the infra red grill element e by radiation and ventilation The radiated heat from the infra red grill element is distributed throughout the oven by the fan f by ventilation The food is defrosted by using the fan only function without heat HOW TO USE THE OVEN Attention the oven door becomes very hot during operation Keep children away WARNING The door is hot use the handle During use the appliance becomes hot Care should be taken to avoid touch ing heating elements inside the oven Thermostat Fig 3 1 knob Natural convection with rotisserie models Multifunction with rotisserie models Natural convection models Fan with grill models Plurifunction models Multifunction models Iso Some models only sis sis THERMOSTAT KNOB To turn on the heating elements of the oven set function selector knob to the required position and the thermostat knob to
6. 16 AFTER CLEANING REPLACE THE INNER GLASS PANE When replacing the inner glass pane make sure that e you replace the pane correctly as shown The pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly e you take extra care not to bump the edges of the glass against any object or sur face e you do not force the pane into place If you are experiencing difficulties replacing the pane remove it and start the process again from the beginning If this still does not help call Customer Care echeck that you are holding the pane the correct way You should be able to read the wording on it as it faces you 1 Insert the inner glass pane in the uppermost pair of grooves and push it slightly arrow 1 in figure 9 17 2 Gently lower into place arrow 2 in figure 9 17 Fig 9 17 42 REPLACE THE GLASS RETAINER 1 Position the glass retainer as shown in the figure 9 18 It should sit on the bottom edge of the outer glass Check that the clamps M are not deformed or damaged 2 Gently push the glass retainer back into place You should be able to hear the tabs on both sides click as they lock the glass retainer in Important Make sure the glass retainer is correctly and firmly in place and that the glass pane is secure REFIT THE DOOR 1 Hold the door firmly fig 9 19 2 Insert the hinge tongues into the slots making sure that the groove
7. EC DIRECTIVE 2002 96 EC for European Union countries only At the end of its working life the product must not be disposed of as urban waste It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources As a reminder of the need to dispose of household appliances separately the product is marked with a crossed out wheeled dustbin a BEFORE USING FOR THE FIRST TIME Read the instructions carefully before installing and using the appliance After unpacking the appliance check that it is not damaged In case of doubt do not use the appliance and contact your supplier or a qualified engineer Remove all the packing materials i e plastic bags polystyrene foam etc and do not leave it around within easy reach of children as these may cause serious injuries The packaging materials are recyclable Do not attempt to modify the technical characteristics of the appliance as it may become dangerous to use The appliance should be installed and all the electrical connections made by a qualified engineer in compliance with local regulations in force and following the manufacturer s instructions
8. and replace the bulb B with a new one suitable for high temperatures 300 C having the following specifications 220 240V E14 and same power check watt power as stamped in the bulb itself of the replaced bulb e Refit the protective cover A Note Oven bulb replacement is not covered by your guarantee REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING If you wish to clean the inner glass of the door make sure you follow the precautions and instructions very carefully Replacing the glass pane and the door incorrectly may result in damage to the oven and may void your warranty IMPORTANT Take care the oven door is heavy If you have any doubts do not attempt to remove the door Make sure the oven and all its parts have cooled down Do not attempt to handle the parts of a hot oven Take extreme care when handling the glass pane Avoid the edges of the glass bump ing against any surface This may result in the glass shattering Don t use oven cleaners or any other harsh abrasive cleaners cloths scouring pads steel wool or sharp metal scrapers to clean the glass surfaces These scratch the glass and may damage its special coating which in turn could result in the glass cracking or shattering If you notice any sign of damage on any of the glass panes such as chipping or cracks do not use the oven Call your Authorised Service Centre or Customer Care
9. and the fan then distributes it through out the oven Use with the oven door closed and the thermostat Knob must be regulated between 50 C and 225 C maximum It is necessary to preheat the oven for about 5 minutes For correct use see chapter GRILLING AND AU GRATIN Recommended for For grill cooking when a fast outside browning is necessary to keep the juices in i e veal steak steak hamburger etc pa CONVECTION COOKING WITH VENTILATION The upper and lower heating elements and the fan turn on The heat coming from the top and bot tom is diffused by forced convection The temperature must be regulated between 50 C and the maximum posi tion with the thermostat knob Recommended for For foods of large volume and quantity which require the same internal and external degree of cooking for ex rolled roasts turkey legs cakes etc HOT AIR COOKING The circular element and the fan are on The heat is diffused by forced convec tion and the temperature must be regu lated between 50 C and the maximum position with the thermostat knob It is not necessary to preheat the oven Recommended for For foods that must be well done on the outside and tender or rare on the inside i e lasagna lamb roast beef whole fish etc DEFROSTING FROZEN FOODS Only the oven fan is on To be used with the thermostat knob in the off position because the other positions have no effect The de
10. any of the but tons Reset the function selector and thermo stat knob and set the programmer to manual by pressing the two buttons GO simultaneously Important Also if oven is turned off automatically by the programmer remember to turn to the off position the function selector and the thermostat knob If not when pressing two buttons AR simultaneously for man ual use the oven will start to operate Remember_to press the two buttons OG simultaneously to be able to use the oven in manual setting AUTOMATIC COOKING To cook in the oven in automatic mode follow the instructions below 1 Set the cooking time 2 Set the end of cooking time 3 Set the cooking temperature and function These operations are carried out as fol lows 1 Set the cooking time by pressing but ton and then A to move forward or to move back if you have gone beyond the required time fig 5 8 The letter A and the symbol appear 2 Press button D H the cooking time already added to the clock time appear Set the end of cooking time by press ing button A if you go beyond the required time you can go back by pressing button The symbol ia go out and the let ter A remains on fig 5 9 If during the setting the letter A begins to flash on the display and the acoustic signal comes on this indi cates a programming error i e the cooking cycle has been superim posed on the clock
11. appropriate product Always dry thoroughly Do not use harsh abrasive cleaners or sharp metal scrapers to clean the control panelsince they can scratch the surface which may result in shattering of the glass Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass 30 OVEN FITTING OUT MODELS WITH EMBOSSED CAVITY The oven shelf is provided with a securi ty block to prevent accidental extraction It must be inserted operating as per fig ure 9 1 To pull it out operate in the inverse order MODELS WITH WIRE RACKS e Assemble the wire racks to the oven walls using the 2 screws Fig 9 3 In the models with catalytic panels interpose the catalytic panels A with the arrow up Fig 9 3 Models with rotisserie The catalytic panel with the hole for the rotisserie must be positioned on the right oven wall DO NOT INTERPOSE THE CAT ALYTIC PANEL WITHOUT THE HOLE ON THE RIGHT OVEN WALL Slide in on the guides the shelf and the tray fig 9 2 The shelf must be fitted so that the safety catch which stops it sliding out faces the inside of the oven e To dismantle operate in reverse order aS ISS HOLE FOR ROTISSERIE Da 7 SOME MODELS ONLY ee A a 32 TELESCOPIC SLIDING SHELF SUPPORTS SUPPLIED WITH SOME MODELS O
12. inoperative and that all potentially hazardous parts are made harmless Important This appliance has been designed for domestic use only The appliance is NOT suitable for use within a semi commercial commercial or communal environment Safe food handling leave food in the oven for as short a time as possible before and after cooking This is to avoid contamination by organisms which may cause food poisoning Take particular care during warmer weather y CONTROL PANEL Fig 1 1 Fig 1 2 Fig 1 3 Fig 1 4 CONTROL PANEL Oven thermostat knob Function selector knob Power on indicator lamp Oven temperature indicator lamp Clock and timer with Touch Control keys Electronic clock Electronic clock end cooking timer Electronic programmer 60 alarm 120 alarm Timer 120 cut off O OONOODOAHKWHNDL ae 9 D OVEN VERSIONS NATURAL CONVECTION MODELS Function selector knob Note The oven functions may be represented by different similar symbols GENERAL FEATURES This oven features 2 different thermo static control functions to satisfy all cooking requirements provided by 3 heating elements The input of the elements is Upper element 1200 W Lower element 1750 W Grill element 2850 W NOTE Upon first use it is advisable to operate the oven at the maximum temperature for 60 minutes in the position _ to elim inate possible traces of greas
13. the jars start to bubble turn off the oven and let cool COOKING DIFFERENT DISHES AT THE SAME TIME With the function selector in position or s the ventilated oven allows you to cook different types of food at the same time Fish cakes and meat can be cooked together without the smells and flavours mixing The only precautions required are the following The cooking temperatures must be as close as possible with a maximum dif ference of 20 25 C between the dif ferent foods Different dishes must be placed in the oven at different times according to the cooking time required for each one This type of cooking obviously provides a considerable saving on time and energy REGENERATION Set the switch to position and the 46 thermostat knob to position 150 C Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes ROASTING To obtain classical roasting it is neces sary to remember that it is advisable to maintain a tem perature between 180 and 200 C that the cooking time depends on the quantity and the type of foods USE OF THE GRILL Leave to warm up for approximately 5 minutes with the door closed Place the food inside positioning the rack as near as possible to the grill Insert the drip pan under the rack to collect the cooking juices GRILLING AND AU GRATIN Grilling may be done by selecting grill fan setting with th
14. the oven by the fan d by radiation The heat is radiated by the infra red grill element e by radiation and ventilation The radiated heat from the infra red grill element is distributed throughout the oven by the fan f by ventilation The food is defrosted by using the fan only function without heat 11 MULTIFUNCTION WITH ROTISSERIE MODELS Function selector knob m Note The oven functions may be represented by different similar symbols GENERAL FEATURES As its name indicates this is an oven that presents particular features from an operational point of view In fact it is possible to insert 8 different programs to satisfy every cooking need The 8 positions thermostatically con trolled are obtained by 4 heating ele ments which are Upper element 1200 W Lower element 1750 W Grill element 2850 W Circular element 2500 W NOTE Upon first use it is advisable to operate the oven at the maximum temperature for 60 minutes in the position and to eliminate possible traces of grease on the heating elements Repeat the operation for another 15 min utes with the grill element on as explained in the chapters TRADITIONAL 42 GRILLING and USE OF THE GRILL OPERATING PRINCIPLES Heating and cooking in the MULTI FUNCTION oven are obtained in the fol lowing ways a by normal convection The heat is produced by the upper and lower heating elements b by forced convection
15. time In this case alter the end of cooking time or the cooking time as above 3 Set the cooking temperature and function via the function selector and thermostat knob see specific chap ters The oven is now programmed and everything will work automatically the oven will come on as required and fin ish cooking at the programmed time At the start of the cooking the symbol LJ appear During cooking the letter A and the symbol S remains on press button to display the remaining time until end of cooking or press button SA to dis play the end of cooking time The cooking program can be cancelled at any time by pressing the two buttons COW simultaneously At the end of cooking the oven switch off the symbol al go out the letter A flash and the acoustic signal come on this can be switched off by pressing any of the buttons Reset the function selector and thermo stat knob and set the programmer to manual by pressing the two buttons GO simultaneously Important Also if oven is turned off automatically by the programmer remember to turn to the off position the function selector and the thermostat knob If not when pressing two buttons CW simultaneously for man ual use the oven will start to operate Remember to press the two buttons C simultaneously to be able to use the oven in manual setting ELECTRONIC CLOCK END COOKING TIMER The electronic programmer is a device with the f
16. two buttons OSOH simultaneously the letter A will go out and the symbol 4 will come on CANCELLING A PROGRAMME If the letter A is not flashing which means that a cooking program has already been set by pressing the two buttons OBOD simultaneously you will cancel the program and switch to manual If the oven is on you must switch it off manually MINUTE MINDER The minute counter function consists simply of an acoustic signal which can be set for a maximum of 23 hours 59 minutes If the letter A is flashing press the two buttons COW simultaneously To set the time press button O and then button S or O O until the required time appears on the dis play Fig 5 4 The symbol will come on Countdown will begin immediately and can be seen on the display at any time by simply pressing button AO When the time expires the symbol Q will go out and an intermittent acoustic signal will come on which can be switched off by pressing any of the but tons AUDIBLE SIGNAL The audible signal sounds at the end of a minute minder cycle or of a cooking programme for a period of 7 minute The signal can be cancelled by press ing any function button Pressing the 9O button without having previously selected a function the frequency of the signal change You can choose from three variations The selected signal is audible as long as the O button is pressed SEMI AUTOMATIC COOKING
17. 90 cm ELECTRIC OVENS Instructions for the use Installation advices KEEP IN A SAFE PLACE Before operating this oven please read these instructions carefully Dear Customer Thank you for having purchased and given your preference to our product The safety precautions and recommendations within this booklet are for your own safety and that of others They will also provide a means by which to make full use of the features offered by your appliance Please preserve this booklet carefully It may be useful in future either to yourself or to others in the event that doubts should arise relating to its operation This appliance must be used only for the task it has explicitly been designed for that is for cooking foodstuffs Any other form of usage is to be considered as inappropriate and therefore dangerous The manufacturer declines all responsibility in the event of damage caused by improper incorrect or illogical use of the appliance DECLARATION OF CE CONFORMITY This oven has been designed to be used only for cooking Any other use Such as heating a room is improper and dangerous This oven has been designed constructed and marketed in compliance with safety requirements of EU Directive Low voltage 2006 95 EC safety requirements of EU Directive EMC 2004 108 EC C 4 requirements of EU Directive 93 68 EEC IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH
18. AUTO will go off and an intermittent buzzer last ing 7 minutes will start this can be stopped by pressing the 4 G button Important Before the buzzer is stopped switch off the oven manually To cancel the cooking program at any time press the 4 G and but tons together and release the 4 4 button first ELECTRONIC ALARM The programmer can be used as an alarm only for a maximum period of 99 minutes To set the alarm push the 4 or Q button until you obtain the desired time in the display Once the time has elapsed an intermittent buzzer lasting 7 minutes will start this can be stopped by pressing the 4 4 button Attention If the oven is switched on when the buzzer starts it will be auto matically switched off For it to operate furtherly you have to stop the buzzer by pressing the 4 button ELECTRONIC CLOCK fig 7 1 The electronic alarm is a device which groups the functions of 24 hours clock with illuminated display and 99 minutes alarm Upon immediate connection of the oven or after a blackout three zeros will flash on the programmer panel To set the hour it is necessary to push the button and then within 7 sec onds the 4 4 or button until you have set the exact hour An energy black out makes the clock go to zero ELECTRONIC CLOCK ELECTRONIC ALARM The alarm program consists only of a buzzer which may be set for a maximu
19. CIPLES selector Heating and cooking in the fan oven are knob obtained in the following ways a by forced convection A fan sucks in the air contained in the oven which circulates it through m the circular heating element and then forced back into the oven by the fan Before the hot air is sucked back again by the fan to repeat the described cycle it envelops the food in the oven provoking a complete and rapid cooking It is possible to cook several dishes simultaneously b by radiation The heat is radiated by the infra red grill element Note The oven functions may be represented by different similar symbols c by ventilation The food is defrosted by using the fan only function without heat GENERAL FEATURES The heating and cooking in electrical hot air ovens take place by forced convec tion The two elements which make this pro cess take place are Grill element 2850 W Circular element 2500 W NOTE Upon first use it is advisable to operate the oven at the maximum temperature for 60 minutes in the position to elim inate possible traces of grease on the heating elements Repeat the operation for another 15 min utes with the grill element on as explained in the chapters TRADITIONAL GRILLING and USE OF THE GRILL PLURIFUNCTION MODELS Function selector knob Z kell Note The oven functions may be represented by different similar symbols GENERAL FEATURES A
20. IXING THE OVEN Introduce the oven into the furniture opening and fix it with 4 screws not supplied as figure 10 3 It is essential that the oven rests on a surface which will support its weight as the screw fixing is only complementary Adjust the hinges of furniture doors adjacent to the oven to allow a 4 5 mm gap between the furniture door and the oven frame AIR FLOW Fig 10 4 IMPORTANT To avoid damage to the lower trim please note the following instructions The lower trim is designed to allow for good air circulation and the correct opening of the oven door To ensure the trim is not damaged due to the appliance being placed on the floor the appliance should be suitably supported as in above illustrations After installation the appliance door should be slowly opened to ensure no damage has occurred No responsibility for lower trim damage will be accepted if these instructions have not been followed 49 50 ELECTRICAL SECTION Before effecting any intervention on the electrical parts the appli ance must be disconnected from the network GENERAL The connection to the electrical net work must be carried out by qualified personnel and must be according to existing norms The appliance must be connected to the electrical network verifying above all that the voltage corresponds to the value indicated on the specifications plate and t
21. Make sure you replace the glass pane correctly Do not use the oven without glass pane correctly in place If the glass pane feels difficult to remove or replace do not force it Call your Authorised Repairer or Customer Care for help Note service visits providing assistance with using or maintaining the oven are not covered by your warranty 37 REMOVING THE OVEN DOOR The oven door can easily be removed as follows Open the door to the full extent fig 9 10 Open the lever A completely on the left and right hinges fig 9 11 Hold the door as shown in fig 9 13 Gently close the door fig 9 12 until left and right hinge levers A are hooked to part B of the door fig 9 11 Withdraw the hinge hooks from their location following arrow C fig 9 14 Rest the door on a soft surface REMOVING THE INNER PANE OF GLASS The oven door is fitted with no 2 panes no 1 outside no 1 inner To clean all panes on both sides it is necessary to remove the inner pane as follows REMOVE THE INNER GLASS RETAINER 1 Remove the oven door and place it on a soft surface IMPORTANT The door shall be placed horizontally as per Fig 9 15 2 Press down on both tabs to release the glass retainer 3 Remove the glass retainer 39 40 REMOVE THE INNER GLASS PANE Lift and remove the inner pane slightly as shown in the figure 9 16 Fig 9
22. NLY The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelf and tray They stop when they are pulled out to the maximum position Important When fitting the sliding shelf supports make sure that you fit The slides to the top wire of a rack They do not fit on the lower wire The slides so that they run out towards the oven door Both sides of each pair of shelf slides Both sides on the same level TO FIX THE SLIDING SHELF SUPPORT ONTO THE SIDE RACKS Screw the side racks onto the oven walls and the catalytic liners if supplied Fig 9 3 Fit the sliding shelf support onto the top wire of a rack and press Fig 9 4 You will hear a click as the safety locks clip over the wire TO REMOVE THE TELESCOPIC SLIDING SHELF SUPPORTS Remove the side racks and the catalytic liners if supplied by unscrewing the fixing screws Fig 9 5 Lay down the telescopic sliding shelf support and side racks with the telescopic slid ing shelf support underneath Find the safety locks These are the tabs that clip over the wire of the side rack arrow 1 in Fig 9 6 Pull the safety locks away from the wire to release the wire arrow 2 in Fig 9 6 CLEANING THE SLIDING SHELF SUPPORTS Wipe the supports with a damp cloth and a mild detergent only Do not wash them in the dishwasher immerse them in soapy water or use oven clea
23. R RR OOOO OOS SSO SS KRSI 3 KX SxS lt S SS KKN SSK KKK RD SRR SSO lS wee LOO x SS SS SONS S lS KK SNS lt gt LS lt gt Q SOO COMO OOM gt Q SK SRR SRLS SOS l lS x5 SS 3 OSS SS SKKKKK x RNS S RSS SERN lS L 0 S9 SOR ee S9 sex KKK lt gt O Se RIS RSSILS RLS l S x x L LL ERRR XS SS Se l SS R gt OR S gt lt gt lt gt Oe XS l l XX SS ooo NRR LI ee KS ws MODELS WITH TILTING GRILL fig 9 8a The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling fig 9 8a In the front the grill is secured to the ceiling by the hooks A and B Unlocking the tilting grill fig 9 8b Locking the tilting grill fig 9 8c 1 Open the hooks A and B 1 Gently lift up the grill 2 Gently pull down the grill as shown in 2 Close the hooks A and B on the grill the figure 9 8a bar UNLOCKING THE TILTING GRILL LOCKING THE TILTING GRILL Fig 9 8a REPLACING THE OVEN LAMPS WARNING Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock e Let the oven cavity and the heating elements to cool down e Switch off the electrical supply e Remove the protective cover A figs 9 9a 9 9b e Unscrew
24. Touch the or VY key to listen or change the timer volume e Timer volume activated the last displayed e After about 8 seconds an acoustic signal beep will sound confirming the volume setting then the time of day will be displayed AUTOMATIC COOKING Use automatic cooking to automatically turn the oven on cook and then turn the oven off 1 Check the clock shows the correct time 2 Select the function and temperature function and temperature knobs The oven will come on 3 Decide how long the food will take to cook allowing time for preheating if neces sary 4 Touch the MODE key for more than 2 seconds and then touch again dur will show duration Using the or A and or Y keys set the cooking time 5 Decide the time you would like the oven to turn off touch the MODE key for more than 2 seconds and then touch it two times again End will show Using the or A and or Y keys set the cooking time Note while dur is displayed you can change to End just by touching one time the MODE key within 8 seconds from the last selection If there is time to wait before cooking starts the current time of day and AUTO will show in the clock display The oven will switch off but is now set for automatic cooking If you are already at home to turn the oven on and only want the oven to turn off automatically start cooking as normal then fo
25. ar as the 60 minute position and then set to the required time by rotating it anticlockwise 120 ALARM ig 8 3 The minute counter is a timed acoustic warning device which can be set for a maximum of 120 minutes The knob must be rotated clockwise as far as the 120 minute position and then set to the required time by rotating it anticlockwise 120 ALARM 9 CLEANING and MAINTENANCE GENERAL ADVICE Important Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply It is advisable to clean when the appliance is cold and especially for cleaning the enam elled parts Avoid leaving alkaline or acidic substances lemon juice vinegar etc on the surfaces Avoid using cleaning products with a chlorine or acidic base WARNING When correctly installed your product meets all safety requirements laid down for this type of product category However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intend ed to be touched and may contain sharp or rough edges that may cause injury INSIDE OF OVEN The oven should always be cleaned after use when it has cooled down The cavity should be cleaned using a mild detergent solution and warm water Suitable proprietary chemical cleaners may be used after first consulting with the man ufacturers recommendations and testing a small sample of the oven cavity Abrasive c
26. drops into place as shown in the figure 9 20 3 Open the door to its full extent 4 Fully close the levers A on the left and right hinges as shown in the figure 9 21 5 Close the door and check that it is properly in place Fig 9 20 Fig 9 21 44 DO S AND DO NOT S Y Do always grill with the oven door closed Y Models with grill pan supplied Do always remove the detachable handles when using the grill pan Y Do read the user instructions carefully before using the oven for the first time Y Do allow the oven to heat for about two hours before using for the first time in order to burn off any protective oils Y Do clean your oven regularly Y Do remove spills as soon as they occur Y Do always use oven gloves when removing food shelves and trays from the oven Y Do not allow children near the oven when in use Y Do not allow fat or oils to build up in the oven trays grill pan or oven base Y Do not place cooking utensils or plates directly onto the oven base Y Do not grill food containing fat without using the grid Y Do not cover the grilling grid with aluminium foil Y Do not use the oven tray for roasting Y Do not clean the oven without first turning off the electricity supply and allow to cool Y Do not place hot enamel parts in water Leave them to cool first Y Do not allow vinegar coffee milk saltwater lemon or tomato juice to remain in con tact with enamel parts Y Do not use abrasiv
27. e cleaners or powders that will scratch the surface of the enamel Y Do not attempt to repair the internal workings of your oven Y Do not line the oven walls with aluminium foil Do not place baking trays or the drip tray on the base of the oven chamber FOR YOUR SAFETY The product should only be used for its intended purpose which is for the cooking of domestic foodstuffs Under no circumstances should any external covers be removed for servicing or main tenance except by suitably qualified personnel ADVICE for the INSTALLER T0 INSTALLATION IMPORTANT The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN The appliance must be installed in compliance with regulations in force The walls surrounding the oven must be made of heat resistant material Caution Do not lift this oven by the door handle The oven can be fitted in standard units width 90 cm and depth 60 cm Installation requires a compartment as illustrated in figures 10 1 and 10 2 On the lover side the oven must lay on supports standing the oven weight Fig 10 1 46 WARNING When correctly installed your product meets all safety requirements laid down for this type of product category However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges that may cause injury Fig 10 2 47 48 F
28. e function selector knob because the hot air completely envelops the food that is to be cooked Set the thermostat knob between 50 C and 225 C maximum and after having preheated the oven simply place the food on the grid Close the door and let the oven oper ate until grilling is done Adding a few dabs of butter before the end of the cooking time gives the gold en au gratin effect Always grill with the oven door closed It is recommended that you do not grill for longer than 30 minutes at anyone time Attention the oven door becomes very hot during operation Keep children away The external parts of the oven become hot during operation Keep children well out of reach USING THE ROTISSERIE MODELS WITH ROTISSERIE ONLY 1 Prepare the rotisserie support fig 3 2 e Place the grill tray on the benchtop e Insert the supports into the lock studs e Push the supports all the way down to lock them in firmly Lock stud 2 Secure the meat fig 3 3 Important Take care the forks are sharp When securing the meat ensure that e The skewer goes through the cen tre of the meat e The forks hold the meat firmly in place e The fork screws are tightened e There are no loose or projecting parts Poultry should be trussed Note the rotisserie can rotate up to 6 kg of meat Rotate the fork screws to loosen and tighten 3 Position the skewer on the support fig 3 4 e P
29. e on the heating elements Repeat the operation for another 15 min utes with the grill element on as explained in the chapters TRADITIONAL GRILLING and USE OF THE GRILL OPERATING PRINCIPLES Heating and cooking in the conventional oven are obtained a by normal convection The heat is produced by the upper and lower heating elements b by radiation The heat is radiated by the infra red grill element NATURAL CONVECTION WITH ROTISSERIE MODELS Function selector knob Note The oven functions may be represented by different similar symbols GENERAL FEATURES This oven features 4 different thermo static control functions to satisfy all cooking requirements provided by 3 heating elements The input of the elements is Upper element 1200 W Lower element 1750 W Grill element 2850 W NOTE Upon first use it is advisable to operate the oven at the maximum temperature for 60 minutes in the position to elim inate possible traces of grease on the heating elements Repeat the operation for another 15 min utes with the grill element on as explained in the chapters TRADITIONAL GRILLING and USE OF THE GRILL OPERATING PRINCIPLES Heating and cooking in the conventional oven are obtained a by normal convection The heat is produced by the upper and lower heating elements b by radiation The heat is radiated by the infra red grill element FAN WITH GRILL MODELS Function OPERATING PRIN
30. ected function manual cooking The v symbol is steady illuminated USING THE TIMER You can use the timer at any time even when the oven is not in use The timer does not turn the oven off The timer can be set for up to 23 hours and 59 minutes e To set the timer touch the MODE key for more than 2 seconds the i symbol flashes than the or A or or Y keys e After about 8 seconds an acoustic signal beep will sound confirming the regula tion Q symbol steady illuminated To check the remaining time touch the MODE key for more than 2 seconds If the remaining time is more than a minute the display will show hours and minutes if less than a minute the display will show seconds e When the time is up the timer will beep Touch the MODE key for more then 2 seconds to turn it off or press the or A or or Y key to stop the beep and than the MODE key for more than 2 seconds to deactivate the Q sym bol flashing on the display e Turn off the oven manually function and thermostat knobs in the off position if the manual cooking has been completed 19 20 SETTING THE TIMER VOLUME You can select from three volume levels e Touch the or A and or Y keys simultaneously for more than 2 seconds e Touch the MODE key you can read on the display the current timer volume ton1 ton2 or ton3 e
31. frosting is done by simple venti lation without heat Plurifunction models Set the function selector knob to Edi With the thermostat knob in the off position only the oven fan is on Recommended for To rapidly defrost frozen foods 1 kilo gram requires about one hour The defrosting times vary according to the quantity and type of foods to be defrosted AFTER COOKING OR SLOWLY HEATING FOODS The upper element and the circular ele ment connected in series are switched on also the fan is on The heat is dif fused by forced convection with the most part being produced by the upper element The temperature must be regu lated between 50 and 140 C with the thermostat knob MAINTAINING TEMPERATURE Recommended for To keep foods hot after cooking To slowly heat already cooked foods 15 COOKING ADVICE NOTE DEPENDING ON YOUR MODEL YOUR OVEN MAY ONLY HAVE SOME OF THESE FUNCTIONS SEE CHAP TER 2 AND TABLE AT PAGE NO 13 STERILIZATION Sterilization of foods to be conserved in full and hermetically sealed jars is done in the following way a Set the switch to position X or b Set the thermostat knob to position 185 C and preheat the oven c Fill the grill pan with hot water d Set the jars into the grill pan making sure they do not touch each other and the door and set the thermostat knob to position 135 C When sterilization has begun that is when the contents of
32. hat the cables section of the electrical plant can bear the load which is also indicated on the plate If the appliance is supplied without a power supply plug and if you are not connecting directly to the mains a standardized plug suitable for the load must be fitted The colours of the wires in the appli ance power cable may not corre spond with the colours marked on the terminals of your electrical plug The plug should always be wired as fol lows e connect the green yellow wire to the terminal marked with the letter E or the earth symbol or coloured green yellow e connect the blue wire to the termi nal marked with the letter N or coloured black e connect the brown wire to the ter minal marked with the letter L or coloured red The bi polar plug must be connected to an outlet connected to the ground ing unit in conformity to security norms If the oven is to be connected direct ly to the mains it must be placed with an omnipolar switch with minimum opening between the contacts of 3 mm between the appliance and the mains The power supply cable must not touch the hot parts and must be posi tioned so that it does not exceed 75 C at any point Once the oven has been installed the switch or socket must always be accessible If the power supply cable is damaged it must be substituted by a suitable cable available in the after sales ser vice N B For connection to the ma
33. ins do not use adapters reducers or branch ing devices as they can cause over heating and burning If the installation requires alterations to the domestic electrical system call an expert He should also check that the socket cable section is suitable for the power absorbed by the appliance The connection of the appliance to the grounding unit is mandatory The manufacturer declines every responsability for any inconve nience resulting from the inobser vance of this condition CONNECTION OF THE POWER SUPPLY CABLE Unhook the terminal board cover by inserting a screwdriver into the two hooks A fig 11 1 Open the cable gland by unscrewing screw F fig 11 2 unscrew the terminal screws and remove the cable The new supply cable of suitable type and section is connected to the terminal board following the diagram of fig 11 3 WARNING If the power supply cable is damaged it must be replaced only by an authorised service agent in order to avoid a hazard FEEDER CABLE SECTION TYPE HOSRR F 220 240 V 3 x 1 5 mm 220 240 V Li N L2 PE Descriptions and illustrations in this booklet are given as simply indicative The manufacturer reserves the right considering the characteristics of the models described here at any time and without notice to make eventual necessary modifications for their construction or for commercial needs Cod 11038309 85
34. lace the skewer on the support and check that the meat does not touch the grill tray e Twist the handle off It must not be left in the oven 4 Place the rotisserie in the oven fig 3 5 e Slide the grill tray all the way to the back on the lower shelf position e Push the skewer through the hole cover on the right hand wall of the oven then insert it fully into the rotisserie drive hole ae pa and or A and Y or other equivalent symbols MODE or other equivalent wording symbol orA or other equivalent symbol OF y or other equivalent symbol CLOCK and TIMER with Touched simultaneously for more than 2 seconds e setting the clock e setting the timer volume by touching once along with the MODE key e to cancel automatic cook ing at any time Function selection touched for more than 2 seconds setting the clock only after first Connection or after a power failure timer automatic cooking dur duration how long the food will take to cook by touching the MODE key again automatic cooking End the time you would like the oven turns off by touching the MODE key two more times Increases the number shown on the display Decreases the number shown on the display TOUCH CONTROL KEYS oe oe AUTO flashing Automatic cooking completed oven in automatic position but not set
35. leaning agents or scouring pads cloths should not be used on the cavity surface NOTE The manufacturers of this appliance will accept no responsibility for damage caused by chemical or abrasive cleaning Let the oven cool down and pay special attention no to touch the hot heating elements inside the oven cavity Do not use a steam cleaner because the moisture can get into the appli ance thus make it unsafe Do not store flammable material in the oven 29 ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water only or other non abrasive products Dry preferably with a microfibre or soft cloth STAINLESS STEEL SURFACES MODELS WITHOUT ANTI FINGERPRINT TREATMENT ALUMINIUM PARTS AND PAINTED OR SILK SCREEN PRINTED SURFACES Clean using an appropriate product Always dry thoroughly IMPORTANT these parts must be cleaned very carefully to avoid scratching and abra sion You are advised to use a soft cloth and neutral soap STAINLESS STEEL SURFACES WITH ANTI FINGERPRINT TREATMENT SOME MODELS ONLY CAUTION The stainless steel front surfaces used in some ovens are protected with a Special Lacquer to reduce finger print marks To avoid damaging this lacquer do not clean the stainless steel with abrasive cleaners or abra sive cloths or scouring pads ONLY SOAP WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL SURFACES GLASS CONTROL PANEL MODELS WITH GLASS CONTROL PANEL Clean using an
36. llow step 4 or step 5 to set a time to stop the oven When automatic cooking starts iy will be displayed and the oven will turn on e To see the remaining cook time follow step 4 up to display dur duration e To see the set stop time follow step 5 up to display End e To cancel automatic cooking at any time touch the or A and or Y keys simultaneously for more than 2 seconds and turn the temperature and function knobs to the off position When the stop time is reached the oven will turn off the timer will beep and AUTO will flash e Touch any key to stop the beeping e Touch the MODE key for more than 2 seconds to return the oven to the manu al mode v symbol steady illuminated on the display e Turn the temperature and function knobs to the off position Attention after a power failure any automatic program is deleted Turn off the oven manually 5 ELECTRONIC PROGRAMMER The electronic programmer performs the following functions 24 hours clock with illuminated dis play Timer up to 23 hours and 59 minutes Program for automatic oven cooking Program for semi automatic oven cooking Description of the buttons DO Time OE Cooking time G amp A End of cooking time OB C simultaneously Switching to manual and program reset Minus function to decrease the number shown on the display or to change the buzzer fre que
37. ly and exter nally i e roasts spare ribs meringue etc _ LOWER HEATING ELEMENT In this position only the lower element is switched on Heat is distributed by natural convec tion The temperature must be regulat ed between 50 C and the maximum position with the thermostat knob Recommended for To complete cooking of dishes that require higher temperature at the bottom UPPER HEATING ELEMENT In this position only the upper element is switched on Heat is distributed by natural convec tion The temperature must be regulat ed between 50 C and the maximum position with the thermostat knob Recommended for To complete cooking of dishes that require higher temperature at the top TRADITIONAL GRILLING The infra red heating element is switched on The heat is diffused by radiation Use with the oven door closed and the thermostat knob must be regulated between 50 C and 225 C maximum For correct use see chapter USE OF THE GRILL Some models only In the position the rotisserie motor come on for cooking with the rotisserie For correct use see chapter USE OF THE GRILL Models with rotisserie for correct use see chapter USE OF THE ROTISSERIE Recommended for Intense grilling action for cooking with the broiler browning crisping au gratin toasting etc VENTILATED GRILL COOKING The infra red grill and the fan are on The heat is mainly diffused by radiation
38. m period of 99 minutes To set the time push the 4 G or until you obtain the desired time in the panel Having finished the setting the A symbol will be lighted and the countdown will start immediately At the end of the time the symbol will be switched off and an intermittent buzzer during 7 minutes will go off this can be stopped by pressing the 4 G but tons To stop the alarm countdown in any moment press the A 4 and buttons together and release the A button first SETTING THE FREQUENCY OF THE ALARM SOUND The selection from 3 possibilities of sound can be made by pressing the button 21 28 TIMER 60 ALARM TIMER 120 CUT OFF ig 8 1 The function of the timer runs the oven for a preset time 1 Starting up After setting the function selector and thermostat to the required mode and temperature rotate the timer knob clockwise until you reach the required cooking time max 120 minutes Once this time has elapsed the timer will return to the O position and the oven will automatically switch off 2 Manual position If the cooking time is longer than two hours or if you wish to use the oven manually switching it off as required T knob must be turned to position li 60 ALARM ig 8 2 The minute counter is a timed acoustic warning device which can be set for a maximum of 60 minutes The knob must be rotated clockwise as f
39. ncy A 4 Plus function to increase the number shown on the display Description of the illuminated symbols A flashing Programmer in automatic position but not programmed A always illuminated Programmer in automatic position with program inserted i Automatic cooking taking place D Timer in operation a and A flashing Program error The time of day lies between the calculated cooking start and end time Note Select a function by pressing the respective button and in 5 seconds set the required time with the A Q buttons one hand operation A power cut makes the clock go to zero and cancels the set programs Caution If the electricity supply is cut off the display numbers will flash the clock will reset and all the pro grams entered will be cancelled 21 SETTING TIME OF DAY fig 5 2 The programmer is provided with an electronic clock with luminous figures showing the hour and minutes The first time the oven is connected up to the electricity supply and after a power cut three zeroes will flash on the programmer display To adjust the time the two buttons COS COW must be pressed simul taneously and then the button A D or O until the correct time is set Setting speed automatically increases if you keep the setting buttons pressed MANUAL OPERATION To use the oven manually i e without the programmer you must cancel the flashing A by pressing the
40. ner on them ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS SOME MODELS ONLY The catalytic panels are covered with special microporous enamel which absorbs and does away with oil and fat splashes during normal baking over 200 C If after cooking very fatty foods the panels remain dirty operate the oven idling on max temperature for about 30 minutes These panels do not require to be cleaned however it is advised to periodically remove them from the oven at least the side panels and to wash them with tepid soapy water and then wipe off with a soft cloth DO NOT CLEAN OR WASH THEM WITH ABRASIVE PRODUCTS OR WITH PROD UCTS CONTAINING ACIDS OR ALKALIS The side panels are reversible and when the catalytic microporous enamel degrades they can be turned to the other side GREASE FILTER SOME MODELS ONLY e A special screen is provided at the back of the oven to catch grease particles main ly when meat is being roasted fig 9 7 e When baking pastry etc this filter should be removed e Slide in the grease filter on the back of the oven as in fig 9 7 e Clean the filter after any cooking The grease filter can be removed for cleaning and should be washed regularly in hot soapy water Always clean the filter after cooking as any solid residues on it might adversely affect the oven performance e Always dry the filter properly before fitting it back into the oven J ZIZ prs LLELE I SR
41. ollowing functions 24 hours clock with illuminated dis play Timing of oven cooking with auto matic switch off max 99 minutes ELECTRONIC CLOCK Upon immediate connection of the oven or after a mains failure three zeros will flash on the programmer panel To set the clock it is necessary to push the button and then within 7 sec onds the A or button until you have set the correct time The clock will show zero after a mains failure Attention When the programmer dis play shows three flashing zeros the oven cannot be switched on The oven can be switched on when the symbol amp is shown in the display SETTING THE FREQUENCY OF THE ALARM SOUND The selection from 3 possibilities of sound can be made by pressing the Y button COOKING WITH AUTOMATIC SWITCH OFF The aim of this function is to automati cally stop the cooking after a pre pro grammed time for a maximum period of 99 minutes To set the cooking time push the 4 4 or button until you obtain the desired time in the display The symbol AUTO will be shown in the display Then you adjust the oven ther mostat knob according to the required temperature The oven will immediately start to operate and will work for the pre programmed time The display shows the count down Clock time can be dis played by pressing the button Once the time has elapsed the oven will switch off automatically the symbol
42. s its name indicates this is an oven that presents particular features from an operational point of view In fact it is possible to insert 4 different programs to satisfy every cooking need The 4 positions thermostatically con trolled are obtained by 3 heating ele ments which are Upper element 1200 W Lower element 1750 W Grill element 2850 W NOTE Upon first use it is advisable to operate the oven at the maximum temperature for 60 minutes in the position to elim inate possible traces of grease on the heating elements Repeat the operation for another 15 min utes with the grill element on as explained in the chapters TRADITIONAL 49 GRILLING and USE OF THE GRILL OPERATING PRINCIPLES Heating and cooking in the PLURI FUNCTION oven are obtained in the fol lowing ways a by normal convection The heat is produced by the upper and lower heating elements b by semi forced convection The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan c by radiation The heat is radiated by the infra red grill element d by radiation and ventilation The radiated heat from the infra red grill element is distributed throughout the oven by the fan e by ventilation The food is defrosted by using the fan only function without heat MULTIFUNCTION MODELS Function selector knob Note The oven functions may be represented by different similar symbols
43. the desired temperature To set the temperature turn the thermostat control knob indicator mark to the required temperature The elements will turn on or off automatically which is determined by the thermostat The operation of the heating elements is signalled by a light placed on the control panel cS rn on Kewe KALANA piv pt pt i rye piv el _ v w aa FUNCTION SELECTOR KNOB Rotate the knob clockwise to set the oven to one of the following functions function with thermostat knob set to OFF 13 Z function without using the rotisserie _ 14 NOTE DEPENDING ON YOUR MODEL YOUR OVEN MAY ONLY HAVE SOME OF THESE FUNCTIONS SEE CHAPTER 2 AND TABLE AT PAGE NO 193 OVEN LIGHT By turning the function selector knob to this setting the oven lights will illuminate in the oven cavity The oven lights will operate on all select ed functions Ea TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on The heat is diffused by natural convec tion and the temperature must be regu lated between 50 C and the maximum position with the thermostat knob It is necessary to preheat the oven before introducing the foods to be cooked Some models only In the position the rotisserie motor come on for cooking with the rotisserie Recommended for For foods which require the same cook ing temperature both internal
44. the oven during use Children or persons with a disability which limits their ability to use the appliance should have a responsible person to instruct them in its use The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings WARNING When correctly installed your product meets all safety requirements laid down for this type of product category However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges that may cause injury Fire Risk Do not store inflammable materials inside the oven Always use oven gloves when removing the shelves and food trays from the oven whilst hot Clean the oven regularly and do not allow fat or oils to build up in the oven base or trays Remove spillages as soon as they occur Do not line the oven walls with aluminium foil Do not place baking trays or the drip tray on the base of the oven chamber Always stand back from the oven when opening the oven door to allow steam and hot air to escape before removing the food Do not hang towels dishcloths or other items on the oven or its handle as this could be a fire hazard Make sure that electrical cords connecting other appliances in the proximity cannot become entrapped in the oven door Before disposing of an unwanted appliance it is recommended that it is made
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