Indesit FIU20WH
Contents
1. Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time e Always make sure you understand the controls prior to using the appliance e Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after cooking e Always make sure all controls are turned off when you have finished cooking and when not in use e Always stand back when opening an oven door to allow any build up of steam or heat to disperse e Always use dry good quality oven gloves when removing items from the oven grill e Always take care to avoid heat steam burns when operating the controls e Always turn off the electricity supply at the wall Switch before cleaning and allow the appliance to cool e Always make sure the shelves are in the correct position before switching on the oven e Always keep the oven and grill doors closed when the appliance is not in use e Always take care when removing utensils from the top oven when the main oven is in use as the contents may be hot e Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire e Always follow the ba2. Swiss Roll Semi rich Fruit cakes Victoria Sandwich Sponge Sandwich Rich Fruit Cakes Shortcrust Pastry Yorkshire Pudding 3 90 170 180 20 30 mins 180 190 20 25 mins 200 210 10 15 mins 150 160 7 inch 60 75 mins 140 150 2 2 F Desercina on see Note If soft tub margarine is being used for cake making we would recommend using the all in method and to reduce the temperature by 10 C Temperatures recommended in this chart refer to cakes made with block margarine or butter only O n Rich Fruit Cakes 0 Milk Pudding Baked Custard Y Y Y S es es es es es es es es es es es es S Y Y Y Y Y Y Y Y Y Y Y Y 15 Cooking Results Not Satisfactory GRILL TOP OVEN BAKING Uneven cooking front to back Uneven cooking front to back Ensure that the grill pan is positioned centrally below Ensure that the cooking utensil is at least 100mm the grill element 4 from the front of the shelf Fat splattering Uneven rising Ensure that the grill pan is not lined with foil Ensure that the shelf is level as above and that the Ensure that the grill setting control A is not set too food is positioned correctly in the oven high Overcooking Remember to reduce cooking temperatures by 10 C BAKING GENERAL from standard recipes when using the top oven Uneven rising of cakes Food is taking too long to cook Ensure that the oven shelves are l
3. INNER DOOR GLASS MAIN OVEN DOOR MODEL amp SERIAL NUMBER LABEL NEVER line the shelves floor or sides of the oven or grill with aluminium foil as overheating and damage may result Controls A GRILL SETTING 1 inbesir CONTROL TOP OVEN MAIN OVEN PILOT LIGHT TIMER PILOT LIGHT GRILL e PILOT LIGHT B TOP OVEN TEMPERATURE CONTROL C MAIN OVEN TEMPERATURE AND FUNCTION CONTROL Control d LIN Selects the heat at which the grill will cook the food Grill Setting Control Top Oven Temperature Control Main Oven Temperature amp Function Control Cooling Fan A gentle flow of air will be blown below the control panel when the grill control is used and after a short period of time when the ovens are used Note Whenever the appliance has been used the cooling fan may run on or restart itself after all the controls have been turned off This indicates that the appliance is still warm Main Oven Interior Light The oven lights are operated when their respective oven control is used The main oven has a light only position min max Grill Control Settings Min Low Max High Selects the cooking temperature Degrees Centigrade when using the top oven as a conventional oven Fan Only Setting This is used to decrease the amount of time required to defrost food items Oven Light Only Switches on the Main Oven Interior Light Only Main Oven Temperature
4. cooking times SHELF POSITIONING ENSURE SHELVES ARE FITTED THE CORRECT WAY UP DO NOT PLACE FOOD UTENSILS DIRECTLY THE OVEN FLOOR There should always be at least 25mm 1 inch between the top of the food and the grill element WARNING Items stored in the top oven will get hot when the main oven is in use DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get extremely hot Operation when using the Top Oven as a Convection Oven GRILL PILOT TOP OVEN LIGHT PILOT LIGHT TIMER B TOP OVEN TEMPERATURE CONTROL A GRILL SETTING CONTROL Step 1 Place the shelf in the correct position see Oven Temperature Charts Step 2 Select the required cooking temperature 100 220 C using control B see Top Oven Temperature Charts The pilot light will immediately come on and remain on until the oven reaches the required tempe rature The light will then automatically go off and on during cooking as the oven thermostat maintains the correct tempera ture Step 3 Place the food centrally on the shelf below the element ensuring the oven door is closed NOTE At the end of your cooking always return control B to the OFF O position PLATE WARMING Place the plates dishes on shelf position 1 from the base of the top oven and turn top oven temperature control B to 100 C for 10 15 minutes Never use the grill setting control A when war
5. level Then lock the feet into position by tightening the lock nut using an open ended spanner h Open the top oven door and fix the cooker to the brackets through the holes in the side trims i Fixthe plinth in position j Ensure that there is a minimum gap of 1mm between the cooker side trim and the adjacent cabinet doors or drawer fronts Ifahob isto be installed directly above the cooker it must not project downwards more than 20mm below the underside of the work top Any projection of more than 10mm must not project more than 500mm from the wall v 9 C Installation 1 inpesir 890mm Max 870mm Min 570mm to top of plinth A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front face of the plinth 21 If Something Goes Wrong Before calling a Service Engineer please check through the following lists THERE MAY BE NOTHING WRONG Slight odour or small amount of smoke when grill oven is This is normal and should case after a short period used for the first time If you find Display is blank Nothing works Then it is likely that there is no electricity supply to your oven Check i That the main cooker wall switch is turned on ii Check other appliances to see if you have a power cut iii Check the main circuit breaker for the property The power supply to your oven has possibly been interrupted but has now c
6. than 325mm x 250mm 13 10 TEMPERATURE amp TIME When two shelves are in use to cook large quantities of food it may be necessary to increase the cooking times given in the temperature charts by a few minutes to allow for the loss of heat due to extra time taken to load the oven and the larger mass of food Baking trays should have an even gap around the oven MAIN OVEN PILOT LIGHT Step 1 Check that the timer is in manual Step 2 Place the shelf shelves in the correct position see Main Oven Temperature Charts Step 3 Place the food centrally on the shelf ensuring the oven door is fully closed Step 4 Select the required cooking temperature 80 C MAX by turning control C clockwise The pilot light e will immediately come on and remain on until the oven reaches the required temperatu re The light will then automatically go off and on during cooking as the oven thermostat maintains the correct tempera ture C MAIN OVEN TEMPERATURE AND FUNCTION CONTROL Note When you have finished using your cooker always return the controls to their OFF position O At the end of the cooking period there may be a momentary puff of steam when the door is opened This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal 11 Using the Main Oven for Other Functions FAN ONLY SETTING DEFROSTING FROZEN MEAT amp POULTRY Joints of meat and whole birds s
7. the end time for a cooking mode A cooking duration must be set before the cooking end time can be scheduled 1 Follow steps 1 to 3 to set the duration as detailed above 2 Next press the button until the icon and the four digits on the DISPLAY begin to flash 3 use the and buttons to adjust the cooking end time if you press and hold either button the display will scroll through the values more quickly making it quicker and easier to set the desired value 4 Wait for 10 seconds or press the button again to finalise the setting 5 When the set time has elapsed the text END appears on the DISPLAY the oven will stop cooking and a buzzer sounds Press any button to stop it Programming has been set when the 5 and buttons are illuminated The DISPLAY shows the cooking end time and the cooking duration alternately e For example It is 9 00 a m and a duration of 1 hour has been programmed 12 30 is scheduled as the end time The programme will start automatically at 11 30 a m Cancelling a programme To cancel a programme e press the button until the icon corresponding to the setting you wish to cancel and the digits on the display are no longer flashing Press the button until the digits 00 00 appear on the display e Press and hold the and buttons this will cancel all the settings selected previously including timer settings Grill Pan and Handle The gr
8. this increases the amount of fat spitting which can cause a fire After use always return the grill control to the OFF 0 position Operation when using the Top Oven for Grilling GRILL Grill Control Example PILOT TOP OVEN MAX LIGHT PILOT LIGHT TIMER max Maximum Grill Setting e e 0 0 C NOTE not grill with the grill top oven door closed B TOP OVEN TEMPERATURE CONTROL Step 3 After use turn the grill control A to the off A GRILL SETTING CONTROL position e Step 1 Place the oven shelf in the correct position The Grill Pilot Light is lit when grill is used see Grilling Guide Locate the grill pan on the oven shelf centrally under the grill Ensure knob B is in 0 position The grill and element the top oven cannot work simultaneously Leave the door fully open DO NOT allow young children near to the Step2 knob A clockwise for FULL grill or appliance when the grill is in use as the surfaces anti clockwise for HALF grill to select the get extremely hot Grill Setting min max MIN Low MAX High GUIDE TO GRILLING PREHEAT SHELF POSITION FOR ONE FROM THE BASE SETTING Connon HE MINUTE OF THE OVEN Toasting of Bread Setting Small cuts Setting MAX for Setting 5 8 minutes then Grill pan and food meat Sausage 10 25 minutes B MAX reduce to lower support acon setting Setting MAX for Chops etc Setting 10 minutes
9. Instructions for m Installation and Use dide re Contents Em E Introduction 2 Safety Information 3 English 2 Features 4 Controls 5 The electronic programmer 6 Grill Pan and Handle 7 Operation when using the Top Oven for Grilling 8 Using the Top Oven as a Convection Oven 9 Operation when using the Top Oven as a FIU20IX 1 Convection Oven 10 FIU20WH 1 FIU20BK 1 Using the Main Oven for Fan Cooking 11 Using the Main Oven for Other Functions 12 Temperature Conversion Chart 13 Oven Temperature Chart Meat 14 Oven Temperature Charts Baking 15 Cooking Results Not Satisfactory 16 Care and Cleaning 17 19 Installation 20 21 If Something Goes Wrong 22 If it Still Won t Work 23 Guarantee Information 26 Service Information 27 You must read these instructions prior to using your appliance and retain them for future use 1 inpesir Introduction Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a period of use When first using the cooker ensure that the
10. Scale In Degrees Centigrade When cooking select the required cooking temperature Note It is advisable to check that all oven controls have been switched off when you have finished using the appliance Theelectronic programmer DISPLAY END OF cua TM L CLOCK icon COOKING icon Art DURATION X Lut Lut Ar TIMER icon icon L J DECREASE TIME INCREASE TIME button button SET TIME button The Main Oven only can be controlled by the automatic timer Operate the grill or top oven when the main oven is Set to cook automatically because the oven cavity can become warm and this may cause bacterial growth in food Setting the clock The clock may be set when the oven is switched off or when it is switched on provided that a the end time of a cooking cycle has not been programmed previously After the appliance has been connected to the mains or after a blackout the 5 icon and the four numerical digits on the DISPLAY will begin to flash 1 Press the button several times until the 5 icon and the four digits on the display begin to flash 2 Use the and buttons to adjust the time if you press and hold either button the display will scroll through the values more quickly making it quicker and easier to set the desired value 3 Wait for 10 seconds or press the button again to finalise the setting Setting the timer This func
11. an be turned There is no need to remove the screws completely 2 Turnthe brackets so that the glass can be p removed and cleaned at uis the sink Fig 1 Pra 3 The inside of the outer door glass can now be cleaned while still fitted to the cooker NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Refit the door inner glass as follows 1 NOTE The inner door glass has a special reflective coating on one side Replace the door inner glass so that the statement IMPORTANT THIS FACE TOWARDS THE OVEN can be read from the inner side of the door 2 Turn the two securing brackets back to their original position to retain p the glass and tighten the Pd screws Fig 2 19 Installation Electrical Requirements For your own safety we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC National Inspection Council for Electrical Installation Contracting The cooker should be installed in accordance with the latest edition of the IEE Regulations Warning This appliance must be earthed Electrical Connections The installer must check that the voltage shown on the rating plate corresponds with the house electricity supply The cooker must be supplied via a suitable double pole isolating switch having a contact separation of at least 3mm in all poles placed in a readily accessible position adjacent to the cooker If the cooker
12. ay create a safety hazard 1 inbesir Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product Disposal old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance 23 24 1 inbesir 1 inpesir Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of pur
13. ce is designed to be mounted on a floor between two adjacent cabinets The cabinets must be securely fixed to the wall and the cooker securely fixed to the cabinets 20 This cooker must not be used free standing Note This cooker must not be fitted on a platform FINAL INSTALLATION a Ensure that the adjacent cabinets and the gap between them have dimensions in accordance with the diagram b Assemble the plastic plugs provided into the fixing brackets See diagram c Fixthe fixing brackets to the sides of the adjacent cabinets so that the centre line of the brackets are 570mm above the top of the plinth line and the front face of the plastic plug is level with the front face of the cabinet sides See diagram d Adjust the feet on the cooker to their minimum position i e fully screwed in e Slide the cooker centrally into the space between the cabinets ensuring the following i The gap between the cabinet sides and the cooker is even along the length of the cabinet sides ii The cable is routed away from any vents in the rear panel and is not trapped between the cooker and the wall adjacent cabinets or under the feet f Adjust the feet using an open ended spanner until the bottom of the cooker door is in line with the top of the plinth Using a spirit level check that the cooker is level in all directions 9 Check that the plinth can be fitted If necessary adjust the feet and check that the cooker is
14. chase This gives you the reassurance that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you The guarantee is subject to the following conditions The appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions The appliance is only used on the electricity or gas supply printed on the rating plate The appliance has been used for normal domestic purposes only The appliance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by us Any repair work must be undertaken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our property The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interference as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES Extended Guarantees We of
15. d fine steel wool soap pad b Grill Pan Meat Pan amp Oven Shelves To prevent stains from being burnt on to the grill pan food support and rod shelf always wash immediately after use in warm soapy water Use a well soaped fine steel wool soap pad to remove stubborn stains from the rod shelves grill pan meat pan and the base of the oven DO NOT use aerosol cleaners on this oven as they could adversely affect the fan motor unit and cannot be wiped off the fan blade 17 Care Cleaning 3 OVEN DOORS CONTROL PANEL OVEN DOORS a Control Panel Regularly wipe with a clean damp cloth and polish with a clean dry cloth b Inner Door Panels amp Glass Open the door fully The glass panel may now be washed Stubborn stains can be removed by using a well soaped fine steel wool soap pad c Stainless trims FIU20IX Regularly wipe with a clean damp cloth and polish with a clean dry cloth DO NOT use scouring pads or abrasive powder which will scratch the glass 4 REPLACEMENT OF THE OVEN LAMP N __ MAIN OVEN LAMP Warning To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before removing the lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anticlockwise and remove the lens Carefully unscrew the bulb anti clockwis
16. e Fit replacement bulb 25W 300 C SES and refit lens 18 5 HOW TO CLEAN THE LAMP LENS BE MAIN OVEN LAMP Warning To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before cleaning lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anticlockwise and remove Clean with a non abrasive cleansing cream and refit lamp lens DO NOT use scouring pads or abrasive powder which will scratch the glass lens Care and Cleaning i inpesir Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer Do not use scouring pads or abrasive powder which will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blows Stubborn stains can be removed by using a fine Steel wool pad For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door After cleaning rinse and dry with a soft cloth CLEANING THE DOORS SIDE OPENING DOORS Cleaning the door glass is the same as the drop down doors except take care to support the weight of the inner glass when removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and unscrew the two screws securing the glass panel so that the securing brackets c
17. evel Ensure that the cooking utensil used in the top oven is not larger than 300mm x 225mm 12 9 e g Do Sinking of cakes Not use the main oven meat pan The following may cause cakes to sink Only cook one item at a time to avoid overloading 1 Pre heating of fan ovens not always necessary the oven 2 Cooking at too high a temperature reduce standard temperatures by 25 C for fan ovens 3 Using normal creaming method with a soft marga rine If using soft margarine use an all one method instead of the traditional creaming of the margarine and sugar Remember when using a food mixer or processor not to over cream soft margarine Over undercooking Refer to the cooking times and temperatures given in the Oven Temperature Charts provided however it may be necessary to increase or decrease temperatures by 10 C to suit personal taste Do not use utensils greater than 56mm 214 in height for roasting Care and Cleaning Warning Before cleaning please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold Never use steam cleaners or pressure cleaners on the appliance Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack The accessories can be washed like ave
18. fer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08709 088 088 ROI 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership Simply call our Indesit Service Hotline on 08709 066 066 ROI 0818 313 413 for telephone assistance or where necessary to arrange for an engineer to call 26 1 inpesir After Sales Service No one is better placed to care for your Indesit appliance during the course of its working life than us the manufacturer Essential Contact Information Indesit Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast reliable local service UK 08709 066 066 Republic of Ireland 0818 313 413 www indesitservice co uk Please note Our advisors will require the following information Parts amp Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08709 077 077 Republic of Ireland 0818 313 413 www indesitservice co uk As par
19. hould be defrosted slowly preferably in a refrigerator allowing 5 6 hours per Ib or at room temperature allowing 2 3 hours per Ib Frozen meat or poultry must be completely defrosted before cooking in the oven However to decrease the amount of time required to defrost food items a nonheating fan only setting may be selected for the main oven only OPERATION TO ASSIST IN DEFROSTING Place food in the oven and close the oven door Turn the Multifunction Control D clockwise to the 5 setting This defrosts by circulating the air around the food time to defrost will depend on type and size of the food NOTES DO NOT defrost meat and poultry by warming the food through Foods ideally suited to defrosting using the fan only setting are cream cream cakes butter cream filled cakes gateaux cheese cakes iced cakes quiches pastries biscuits bread croissants fruit and many delicate frozen foods If fish meat and poultry are to be defrosted using the fan only setting where possible it is recommended that the food should be small and thin 12 The items should be placed so that the maximum amount of surface area is exposed to the circulating air and that they are turned regularly to ensure even defrosting Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a maximum weight of 2 kg 4lb 8oz It is important to wash both meat and poultry and cooking utensils immediate
20. ill pan handle is detachable from the pan to facilitate cleaning and storage The grill pan handle can be fixed as follows Step 1 Step 2 Step 3 Step 4 Remove the screw and washers from the grill pan bracket a Tilt the handle over the recess b Slide it towards the centre of the pan Locate the handle over the bracket d For a fixed handle replace the screw and washers and ensure they are fully tightened up If a detachable handle is required do not replace the screw and washers Note If a fixed handle is required the grill pan cannot be kept in the main oven with the door closed but may be stored in the top oven with the door closed when the top oven is not in use Grill Pan Food Support GRILL PAN FOOD SUPPORT 1 inpesir Top Oven Shelf Positioning for Grilling NOURA ENSURE SHELVES ARE FITTED THE CORRECT WAY UP DO DO NOT PLACE FOOD UTENSILS DIRECTLY THE OVEN FLOOR NOTE Preheat the grill if indicated on grill chart The grill pan must be placed on the correct shelf and positioned centrally under the grill element Leave the control at MAX for toast and for fast cooking of foods For thicker foods requiring longer cooking turn the switch to a lower setting after the initial sealing on both sides at MAX The thicker the food the lower the control should be set DO NOT line the grill pan with aluminium foil as
21. ins over oe Covered Yes 190 200 40 45 mins per 450g 116 Poultry Game 3 Slow Roasting Yes 70 180 25 30 mins per 450g 110 25 mins over pium Yes 190 200 25 30 mins per 450g 116 Yes 150 2 2 hrs COOKING MEAT POULTRY IN THE TOP OVEN Small joints of meat up to 1 5Kg 3 lbs and poultry up to 3 6Kg 8lbs can be roasted in small meat pan in the top oven IF USING ALUMINIUM FOIL 1 Never allow foil to touch sides of oven 2 Never cover interior with foil 3 Never cover shelves with foil The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint of meat or the thickest part of poultry thighs during the cooking period The meat thermometer will indicate when the required internal temperature has been reached 14 Oven Temperature 1 inpesir Charts Baking Main Fan Oven Cooking Baking Note Up to two shelves may be used in this oven The position of these is not important providing they are evenly spaced 210 220 ins i i ins hortcrust Pastry i S 5 5 5 5 Rich Fruit Cakes 180 190 30 45 mins read Puff Pastry s Baking Top Oven Convection Cooking Y Y Swiss Roll Y 190 200 10 15 m Y Y 190 200 20 45 mins 130 140 90 120 mins 140 150 35 45 mins e N N e e N N N e e N e 210 220 10 15 mins Small Cakes 20 25 mins
22. is to be wired into a connector unit this may be positioned behind the cooker providing the following requirements are met i The connector unit must not project from the wall more than 25mm ii The top of the connector must not be more than 130mm above floor level Remove the terminal cover at the rear base of the cooker Pass the cable through the cable clamp and connect to the appropriate terminals provided Allow sufficient cable for any future servicing Tighten the screws on the cable clamp and replace the cover Make main connections in the connector unit or cooker control unit This appliance conforms to B S EN 55014 regarding suppression of Radio and Television reception interference A double Pole control switch having a minimum rating of 32 amps should be used to feed the cooker using a suitably rated cable Where a hob is fitted adjacent to or over the cooker a 45 amp Double Pole control switch should be used to feed both units via separate suitably rated cables We recommend a minimum of 4mm2 PVC insulated twin and earth cable conforming to B S 6004 for connection of each appliance In all cases adhere to routing details see fig 5 This appliance must not be installed over any other appliance that generates heat such as a plinth heater Note Due to many different types of installation a mains cable is not supplied with this product The installer will fit the correct type and length of cable GENERAL The applian
23. l stop once the appliance has been cooled This is normal and not a fault Timer buzzer bleeper operates continually Press the minute minder button to silence the Buzzer Bleeper If you have been through the above list and there is still a problem contact Service see Back Page 22 If it Still Won t Work Contact the Service Office UK 08709 066 066 If something is still wrong with your appliance after you have been through the Something Wrong list 1 Switch off and unplug the appliance from the mains 2 Call your nearest Service Office or local importer When you contact us we will want to know the following 1 Your name address and postcode 2 Yourtelephone number 3 Clear and concise details of the fault 4 The Model number and the Serial number of your appliance The date of purchase please keep the receipt as evidence will be required when an engineer calls enter the date here oO Please make sure you have all these details ready when you call Spare Parts Please remember your new appliance is a complex piece of equipment DIY repairs or unqualified and untrained service people may put you in danger could damage the appliance and might mean you lose cover under the Parts Guarantee If you do experience a problem with the appliance don t take risks call in our Service Engineer Our Parts are designed exclusively to fit your appliance Do not use them for any other purpose as you m
24. ly after defrosting and before cooking Food should be cooked immediately after defrosting It is very important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth LIGHT ONLY SETTING When the Multifunction Control D is turned clockwise to the 4 setting the main oven light only will illuminate Temperature Conversion Chart invest The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees F and NEN a oF C C 100 120 130 140 160 170 180 13 Oven Temperature Chart Meat Main Fan Oven Cooking Note Up to two shelves may be used in this oven The position of these is not important providing they are evenly spaced Ma pee Tne amon 20 25 mins per 450g 110 20 mins extra 25 mins per 450g 116 25 mins extra 25 mins per 450g 116 25 mins extra 25 30 mins per 450g 116 25 mins extra 18 20 mins per 450g 110 20 mins extra EIE Ld E IH LIS RES Yes 170 180 85 mins per 450g 35 mins over Fall 190 200 35 mins 450g 116 Pork 4 i i 1 Slow Roasting Yes 70 180 40 mins per 450g 116 40 mins over Pork Yes 190 200 40 mins 450g Foil Covered p 9 Vea 3 Slow Roasting Yes 70 180 40 45 mins 450g 116 40 m
25. ming plates TOP OVEN UTENSILS Do Not use Meat Pans and Baking Trays larger than 225mm x 300mm 9 12 DO NOT use the grill pan or main oven meat pan as a meat pan in the top oven as the air circulation will be seriously restricted 10 Using the Main Oven for Fan Cooking Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven pre heating is often unnecessary For guides on pre heating cooking temperatures and cooking times see Oven Temperature Charts later in book Note Charts are a guide only to suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C It may also be necessary to increase or decrease cooking times MAIN OVEN SHELF POSITIONING FOR FAN OVEN Most foods will cook satisfactorily on any shelf position due to even distribution of heat in the main oven but the shelves must be evenly spaced The top oven rod shelf can be used in the main oven when cooking large quantities of food N B Maximum 2 shelves in the main oven MAIN FAN OVEN OPERATION TIMER 1 inbesir Food or utensils should never be placed directly on the floor of the oven for cooking DO NOT allow young children near to the appliance when the main oven is in use as the surfaces get extremely hot MAIN OVEN UTENSILS DO NOT Use Meat Pans larger than 375mm x 300mm 15 12 Baking Trays larger
26. next to the appliance Never operate the grill with the door closed as this will cause the appliance to overheat Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on the oven doors Never install the appliance next to curtains or other soft furnishings Never allow children to play with the appliance controls e Never use steam cleaners Children should be supervised to ensure that they do not play with the appliance The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance Features WARNING DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT TOP OVEN TEMPERATURE CONTROL MAIN OVEN TEMPERATURE amp FUNCTION CONTROL MAIN OVEN PILOT LIGHT GRILL TOP OVEN PILOT PILOT LIGHT LIGHT GRILL SETTING CONTROL EL CATALYTIC ME SIDE LINERS amp WIREWORK SHELF SUPPORTS GRILL PAN GRILL SHELF INNER DOOR GLASS TOP OVEN aS Sen DOOR OVEN LIGHT FAN GRILL ELEMENT OVEN SHELF OVEN FAN CATALYTIC SIDE LINERS amp WIREWORK SHELF SUPPORTS
27. ome Timer Display 4 47 AUTO back on again Reset the timer to the correct time of day and Manual operation using the instructions given in the timer section of the book Check the following to ensure that the timer is in Manual Mode Main Oven does not work but the Grill and Top Oven Check that the Auto Symbol is not lit up and is not flashing work See timer section for instructions on how to return timer to Manual Operating the cooker under the following conditions may cause a safety device to operate Top Ovens and Grill do not work but the Main Oven a Grilling with the door closed always grill with the door open to the correct works position see grilling b Grilling for an excessively long period at maximum setting see grilling guide c Grilling with inadequate ventilation in the cabinet see installation instructions Grill keeps turning on and off When the Grill control A is operating at less than MAX the grill will cycle on and off this is normal and is not a fault Can not set an Auto Cook Remember Cook Period is the actual length of time for which the timer will switch programme the oven s on as part of an Auto Cooking programme A gentle flow of air will be blown from beneath the control panel when the appliance Draught from beneath control used If the appliance is still warm this cooling fan may run on or restart itself after panel all of the controls have been turned off The fan wil
28. room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed This appliance conforms to the following Directive Electromagnetic Compatibility 89 336 EEC 92 31 EEC 93 68 EEC Low Voltage Equipment 2006 95 EEC 93 68 EEC Technical Characteristics Top Oven Usable Volume 32 Litres ENERGY LABEL Top Oven Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode Conventional Main Oven Usable Volume 54 Litres ENERGY LABEL Main Oven Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode Fan Oven Voltage and Frequency 230 240V 50Hz
29. ryday crockery even in your dishwasher 1 CATALYTIC OVEN LINERS Top Oven Sides Main Oven Sides and Rear Panel TOP OVEN SIDES MAIN OVEN SIDES AND REAR PANEL a How catalytic oven liner works The surfaces of the oven liners are treated with a special vitreous enamel which absorbs cooking Soils At temperatures of 220 C 425 F or above the special surface enables these soils to be slowly destroyed The higher the temperature the more effective it is b Cleaning most cases normal cooking operations at 220 C 425 F will permit this cleaning operation to proceed during cooking However if higher cooking temperatures are not used regularly it may be necessary in order to prevent heavy soiling to run the ovens without shelves or meat pan at a maximum setting for a couple of hours 1 inbesir It should not normally be necessary to clean the panels with water If the user feels it is desirable to do so wipe them over with a clean soapy cloth followed by a wipe with a clean damp cloth DO NOT use biological washing powder harsh abrasives or chemical oven cleaners of any kind as this could damage the Stayclean oven liners 2 CLEANING GRILL TOP OVEN AND MAIN OVEN a Base amp Rear of Top Oven and Base of Main Oven Wipe out the oven with a damp soapy cloth For more stubborn stains on the base of the oven use a well soape
30. sic principles of food handling and hygiene to prevent the possibility of bacterial growth e Always keep ventilation slots clear of obstructions e Always refer servicing to a qualified appliance service engineer e During use the oven becomes hot Care should be taken to avoid touching heating elements inside the oven SAFETY ADVICE IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE 1 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH 1 inbesir 2 COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire 3 LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires Never Never leave children unsupervised where cooking appliance is installed as all cooking surfaces will be hot during and after use Never allow anyone to sit or stand on any part of the appliance e Never store items above the appliance that children may attempt to reach Never remove the oven shelves whilst the oven is hot e Never heat up unopened food containers as pressure can build up causing the container to burst e Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above or
31. t of Indesit s continued commitment to helping the environment Indesit reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Indesit Company UK Limited Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 27 11 2008 195069915 00 XEROX BUSINESS SERVICES 28
32. then Grill pan and food Gammon steaks MAX reduce to lower NC support setting Fish Whole Gettin 8 12 minutes Grill pan and food Fillets ae Setting MAX 10 15 minutes pone Fingers 10 20 minutes PP Pre cooked Setting Setting MAX or Grill pan and food 15 20 minutes potato products MAX lower setting support Pizzas Setting Setting MAX or 10 20 minutes Grill pan and food MAX lower setting support Browning of food Settin Dish placed eg Cauliflower 9 Setting MAX 10 20 minutes directly on the MAX Cheese shelf Using the Top Oven as 1 inpesir a Convection Oven The top oven should be used to cook small quantities of food The oven is designed so that the grill element operates at a reduced heat output this is combined with a heating element situated underneath the floor of the oven To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above As a guide the front of the utensil should be approx 100mm 4 from the front of the shelf Important Always remove the grill pan handle from the grill pan when the pan is being used for oven cooking Always use oven gloves when basting turning or removing food from the oven Note Charts are a guide only to suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C It may also be necessary to increase or decrease
33. tion does not interrupt cooking and does not affect the oven it is simply used to activate the buzzer when the set amount of time has elapsed 1 Press the button several times until the A icon and the three digits on the display begin to flash 2 Use the and buttons to set the desired time if you press and hold either button the display will scroll through the values more quickly making it quicker and easier to set the value 3 Wait for 10 seconds or press the button again to finalise the setting The display will then show the time as it counts down When this period of time has elapsed the buzzer will be activated Programming cooking A cooking mode must be selected before programming can take place Programming the cooking duration 1 Press the button several times until the amp icon and the three digits on the DISPLAY begin to flash 2 Use the and buttons to set the desired duration if you press and hold either button the display will scroll through the values more quickly making it quicker and easier to set the value 3 Wait for 10 seconds or press the button again to finalise the setting 4 When the set time has elapsed the text END appears on the DISPLAY the oven will stop cooking and a buzzer sounds Press any button to stop it e For example it is 9 00 a m and a time of 1 hour and 15 minutes is programmed The programme will stop automatically at 10 15 a m Setting
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