Smeg SE70S-5 hob
Contents
1. THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares 23 24 Instructions for the installer xX 2 POSITIONING OF HOB The following operation requires building and or carpentry work so must be carried out by a competent tradesman Installation can be carried out on various materials such as masonry metal solid wood or plastic laminated wood as long as they are heat resistant T 90 C Never use silicone or other insulating products when installing the appliance use only the rubber gasket provided 2 1 1 Attachment to support structure Create an opening with the dimensions shown in the figure in the top surface of the counter keeping a minimum distance of 50 mm from the rear border This device is classified type Y as regards risks against fire and it can be set adjacent to walls that are higher than the work surface provided that a distance of 145 mm is respected as shown in the figure to prevent damage due to overheating Make sure there is a minimum of 750 mm between the hot plate flames and any sh2. Flowrate g h G31 75 118 182 222 279 236 82 271 xX Instructions for the installer 5 3 Regulation for natural gas The hob has been inspected for G20 2H natural gas at a pressure of 20 mbar To allow the unit to work with this type of gas perform the same operations described in paragraph 5 2 Regulation for LPG but choose the nozzles and regulate the primary air for natural gas as shown in the following table and in paragraph 5 4 Regulation of primary air After the regulations have been carried out restore the seals with sealing wax or equivalent material Rated heating Burner capacity Natural gas G20 20 mbar kW Nozzle diameter Reduced flowrate 1 100 mm W Auxiliary 1 1 05 73 380 Semi rapid 2 1 65 92 380 Average rapid 3 2 55 115 750 Large rapid 4 3 1 126 800 Triple crown 5 3 9 140 1400 Triple crown 6 3 3 130 1200 Double crown internal 7 1 05 73 380 external 7 3 9 140 1200 5 4 Regulation of primary air Referred to distance X in mm BURNER G20 G30 G31 20 mbar 28 37 mbar Auxiliary 1 125 1 Semi rapid 2 ee es Average rapid 3 1 0 1 5 Large rapid 4 2 5 10 0 Triple crown 5 2 0 3 5 Triple crown 6 2 0 2 5 Double internal 7 4 5 6 0 PIT external 7 3 0 10 0 To identify the burners on your hob refer to the drawings in point 6 3 Arrangement of burners on hob 31 RIE Instructions for the installer xX 6 FINAL OPERATIONS Having carried out
3. must be appropriately sized regulations in force and placed so as not to be blocked in any way The room where the oven is installed should be suitably ventilated to avoid overheating or excess humidity produced by cooking and in the case of lengthy use a window should be opened or the speed of any ventilators should be increased 4 3 Discharge of combustion products Discharge of combustion products must be guaranteed by means of hoods connected to a natural draught flue with certain efficiency or by means of forced aspiration An efficient aspiration system requires careful planning by a specialist capable of installing it respecting the positions and distances prescribed by standards After installation the installer must issue a certificate of conformity x Instructions for the installer 5 ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work detach the tal appliance from the electrical socket The hob has been inspected for G20 2H natural gas at a pressure of 20 mbar For functioning with other types of gas the nozzles must be replaced and the primary air adjusted To replace the nozzles and regulate the burners you have to remove the top as described in the following paragraph 5 1 Removing the hob 1 Remove all the knobs the grids the burner caps and the flame caps 2 remove the screws and the nuts A that secure the burner supports 3 remove plates B 4 lift the hob fr
4. hard to turn or lock If this d happens it has to be cleaned inside and re greased This must be done by a qualified technician 33 m 34 Insructions for the user ome 7 USING THE HOB Make sure that the flame baffle crowns the caps and the grid have been assembled correctly Grid C supplied should be used for woks Chinese pots Adapter B supplied is to be used for small vessels 7 1 Ignition of the burners with safety device For each knob the corresponding burner is indicated The device is fit with electronic ignition Simply press and simultaneously turn the knob counter clockwise on the low point flame symbol until the burner is ignited Concerning models with valves push the knob for approximately 2 seconds in order to keep the flame burning and to activate the safety device The burner might go off when the knob is released In this case repeat the aforesaid operation keeping the knob pressed for more than 2 seconds Should the burners go off accidentally in the models with valves a safety device will trip after approximately 20 seconds to block the gas outlet even if the cock is open 7 2 Practical advice for using the burners For better burner performance and minimum gas consumption flat bottomed even recipients must be used with covers and proportional in size to the burners see paragraph 7 3 Diameter of containers To avoid overcooking or damage to the surface top while cooking
5. the above adjustments reassemble the appliance following backwards the instructions in paragraph 5 1 Removing the hob 6 1 Regulation of minimum for natural gas Replace the components on the burner and slide the knobs on the gas tap pins Light the burner and set it at minimum position Remove the knob and turn the regulation screw inside or next to the gas tap pin depending on the model until you get a suitable minimum flame Replace the knob and check burner flame stability rapidly turning the knob from maximum to minimum position the flame should not go out 6 2 Regulation of minimum for LPG To regulate the minimum for LPG completely tighten clockwise the screw inside or next to the gas tap pin depending on the model The diameters of the by passes for each burner are given in table 5 2 Regulation for LPG O After having regulated the device with gas other than the one tested N replace the label located on the guard with the one that corresponds to N E zi the new gas The label is inside the bag that contains the nozzles a provided 32 xX Instructions for the installer 6 3 Arrangement of burners on hob BURNERS 1 Auxiliary 2 Semi rapid 3 Average rapid 4 Large rapid 5 7 6 Triple crown Double crown 6 4 Lubrication of gas taps in b After a while the gas tap may become
6. Contents 1 INSTRUCTIONS FOR SAFE AND PROPER USE 22 2 POSITIONING OF HOB 24 3 ELECTRICAL CONNECTION 26 4 GAS CONNECTION 27 5 ADAPTATION TO DIFFERENT TYPES OF GAS 29 6 FINAL OPERATIONS 32 7 USING THE HOB 34 8 CLEANING AND MAINTENANCE 36 THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL INSTRUCTIONS FOR THE INSTALLER these are for the qualified technician who must carry out a suitable check of the gas system install the appliance set it functioning and carry out an inspection test INSTRUCTIONS FOR THE USER these contain user advice description of the commands and the correct procedures for cleaning and maintenance of the appliance 21 22 Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKING HOB WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKING HOB ALSO KEEP THE SERIES OF NOZZLES SUPPLIED INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MAN
7. UFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS NEVER UNPLUG BY PULLING ON THE CABLE IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE COOKING HOB FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION ZERO OFF WHEN YOU FINISH USING THE HOB an Ai Introduction THE IDENTIFICATION PLATE WITH TECHNICAL DATA SERIAL NUMBER AND MARKING IS CLEARLY VISIBLE UNDER THE CASING THE PLATE ON THE CASING MUST NOT BE REMOVED BEFORE CONNECTING THE DEVICE MAKE SURE THAT IT HAS BEEN REGULATED FOR THE TYPE OF GAS THAT WILL FEED IT CHECKING THE LABEL UNDER THE CASING DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS DO NOT USE RECIPIENTS OR GRIDDLE PLATES THAT EXTEND BEYOND THE EXTERNAL PERIMETER OF THE HOB THE HOB IS TO BE USED BY ADULTS ONLY DO NOT LET UNSUPERVISED CHILDREN PLAY WITH THE HOB
8. all recipients or griddles must be positioned within the cooking hob perimeter and must be a minimum distance of 3 4 cm from the knobs oN Insructions for the user 7 3 Diameter of containers 2 2 o z a BURNERS 1 Auxiliary 2 Semi rapid 3 Average rapid 4 Large rapid 5 7 6 Triple crown Double crown 7 4 Using a griddle plate A few precautions are necessary if you wish to use a griddle plate min e max in cm 7 18 10 24 12 24 14 28 22 26 12 34 e leave a gap of at least 160 mm between the edge of the griddle plate and the side wall e if one of the burners close to the wooden rear wall is of triple flame type leave a gap of at least 160 mm between this wall and the edge of the griddle plate e do not allow the burner flames to extend beyond the edge of the griddle plate e operate the burners underneath the griddle plate for 10 minutes at maximum power then turn them down to the minimum setting Never use the griddle plate for more than 45 minutes 35 Insructions for the user ome 8 CLEANING AND MAINTENANCE A NEVER USE A STEAM JET TO CLEAN THE APPLIANCE Q a ex 36 Before any intervention disconnect the power supply of the device 8 1 Cleaning Clean the cooking top regularly every time you use it obviously after it has cooled 8 1 1 Regular daily cleaning of the hob In order to clean and preserve the surface always u
9. elf that may be installed directly above them Carefully position the insulation gasket supplied on the external perimeter of the hole made in the top surface see figures below and try to make it stick to the entire surface by applying light pressure with your hands Refer to the coordinates shown in the figure bearing in mind that sides A should be adjacent to the hole Secure the hob to the counter with brackets B supplied Carefully trim any excess from border C of the gasket The distances in the following drawing refer to the hole on the inner side of the gasket _53 mm 53 mm X Instructions for the installer In case of installation on a hollow compartment with doors a separating panel has to be placed under the hob Keep a minimum distance of 10 mm between the bottom of the unit and the panel surface The panel has to be easily removable to allow access in the event of technical service 25 q A A v p fi 26 Instructions for the installer xX 3 ELECTRICAL CONNECTION Make sure that the voltage and capacity of the power line conform to the data shown on the plate located under the casing Do not remove this plate for any reason The plug on the end of the supply cable and the wall socket must be the same type and conform to the current electrical system regulations Check that the power line is adequately grounded On the power line install an omnipolar cut off de
10. has been inspected for G20 2H natural gas at a pressure of 20 mbar For use with other types of gases see Section 5 ADAPTATION TO DIFFERENT TYPES OF GAS The gas intake fitting is gas external threaded ISO 228 1 Connection with rigid copper pipe the connection to the gas mains must not provoke stress of any kind on the hob Connection may be made by using biconical adapter D with insertion of gasket C supplied Connection with flexible pipe use only flexible pipes conforming to standard regulations in force inserting gasket C supplied between fitting A and flexible pipe E The flexible pipe has to be installed so that pipe length does not exceed 1 5 meters of maximum extension Make sure that the pipes do not touch any moving parts or become damaged 27 28 Instructions for the installer xX 4 1 Connection to LPG Use a pressure regulator and make the connection to the tank according to the provisions of standards regulations in force Make sure that feed pressure conforms to the levels shown in the table in paragraph 5 2 Regulation for LPG 4 2 Ventilation of rooms The hob may be installed only in rooms with permanent ventilation as required by standards regulations in force The room in which the hob is installed must have sufficient air flow to satisfy the requirements of normal gas combustion and of necessary air exchange in the room The air intakes protected by screens
11. om its seat 5 replace the burner nozzles in accordance with the reference gas chart 6 regulate the primary air as described in paragraph 5 2 Regulation for LPG 29 Instructions for the installer 5 2 Regulation for LPG Loosen screw A and push support B all the way Use a double head wrench to remove nozzle C and assemble the suitable one following the instructions indicated in the reference charts with respect to the type of gas to use The screwing torque of the nozzle should never exceed 3 Nm Reposition support B so that nozzle C is covered perfectly X Move the Venturi tube D to regulate the air flow until distance X is reached indicated in the chart in paragraph 5 4 Regulation of primary air and then secure the tube by means of screw A After the regulations have been carried out restore the seals with sealing wax or equivalent material Rated Burner heating capacity kw Auxiliary 1 1 05 Semi rapid 2 1 65 Average rapid 3 2 55 Large rapid 4 3 1 Triple crown 5 3 9 Triple crown 6 3 3 Double crown internal 7 1 15 external 7 3 8 By pass value for valveless appliances 30 Nozzle diameter 1 100 mm 48 62 76 85 95 87 48 93 LPG G30 G31 28 37 mbar By pass 30 30 37 55 30 55 mm 1 100 33 33 40 43 65 Reduced flowrate W 380 380 650 750 1700 1200 380 1200 Flowrate g h G30 76 120 185 225 283 240 84 276
12. se specific products only which do not contain abrasive substances or chlorine based acid substances How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 8 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products and remove spots or residuals with non scratch sponges or if need be with wood or a plastic utensils pe Rinse thoroughly and dry with a soft cloth or deerskin L 8 2 Cleaning of cooking hob components Grids caps flame cap crowns and burners can be removed for ease of cleaning Wash them in warm water using a non abrasive detergent taking care to remove all tough spots Before remounting allow the components to fully dry out CAUTION do not wash these components in a dishwasher In normal use of the hob the stainless steel burner caps and pan stands tend to be burnished by the high temperature Clean these parts using very fine abrasive sponges or similar commercial products Then use a specific paste polish to restore the steel s shine Your local authorised after sales technician is able to supply professional products for appliance cleaning and care 8 2 1 Ignition plugs and safety devices For good functioning of the lighting ignition plugs and the safety devices keep them very clean Check frequently and clean with a damp cloth when necessary
13. vice with contact cut off distance greater than or equal to 3 mm located in an easily accessible position near the unit Do not use reducers adapters or shunts If the power cable is replaced the wire section on the new cable must not be less than 0 75 mm 3 x 0 75 cable keeping in mind that the end to be connected to the hob must have the ground wire yellow green longer by at least 20 mm Use only HO5V2V2 F cable or similar which has a maximum temperature of 90 C Any replacement needed should be carried out by a specialised technician who should make the mains connections according to the following diagram L brown N blue yellow green 298 Tomm The manufacturer will not be liable for any damage to persons or property caused by non observance of the above instructions or deriving from the tampering of even a single part of the hob X RKGGGEX ui Instructions for the installer 4 GAS CONNECTION Connection to the gas mains may be made with a rigid copper pipe or with a flexible pipe and conforming to the provisions defined by standard regulations in force To facilitate connection fitting A on the rear of the appliance may be adjusted laterally For this purpose loosen hexagon nut B turn fitting A to the desired position and retighten hexagon nut B tightness is ensured by a biconical brass ring Use a soapy solution to check for proper tightness Never use a free flame The hob
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