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CornuFé 44 Dual Fuel Range Users Guide & Installation

1. Contents Important Safety Information 5 General Safety Instructions 10 Cooktop Burners 12 The Griddle optional extra 13 The Ovens 14 Multi function oven 16 Both ovens 17 Oven racks 18 Oven light 18 Storage 19 Multi function Left hand Oven cooking guide 20 Cooking chart 21 Cleaning your range 22 Troubleshooting 24 Service and Parts 26 Warranty 2 Installation 29 Read all instructions before using this appliance IMPORTANT SAFETY INFORMATION Save these instructions for future reference Important Safety Information A WARNING Have your appliance properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI NFPA No 70 latest edition and local code requirements In Canada electrical grounding must be in accordance with the current CSA C22 1 Canadian Electrical Code Part 1 and or local codes Install only as described in the installation section of this book Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency A WARNING The anti tip device supplied with this range must be installed when the appliance is installed This will reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door or storage drawer ALL RANGES CAN TIP INJURY TO PE
2. This book contains many important safety messages Always read and obey all safety messages Installer Leave these instructions with the appliance Important Save the installation instructions for the local electrical inspector s use CornuF 44 Dual Fuel Range Users Guide amp Installation Instructions U107101 03 WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier WARNING The anti tip device supplied with this range must be installed when the appliance is installed This will reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door or storage drawer A WARNING e ALL RANGES CAN TIP e INJURY TO PERSONS COULD RESULT INSTALL ANTI TIP BRACKET PACKED WITH RANGE e SEE INSTALLATION INSTRUCTIONS Using your Range
3. Read all instructions before using this appliance IMPORTANT SAFETY INFORMATION Save these instructions for future reference General Safety Instructions This appliance must be installed by a competent person in accordance with the installation instructions The installation must comply with the relevant regulations and also the local electricity supply company requirements This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present The range should be serviced by a qualified service engineer and only approved parts used Have the installer show you the location of the range circuit breaker Mark it for easy reference Always allow the range to cool and then switch off at the circuit breaker before cleaning or carrying out any maintenance work unless specified otherwise in this guide All parts of the range become hot with use and will retain heat even after you have st
4. Simmering aids such as asbestos or mesh mats are NOT recommended They will reduce burner performance and could damage the grates Using your Range AA MT _ Avoid using unstable or oddly shapen pans that may tilt easily and pans with a very small base diameter e g milk pans single egg poachers The minimum pan diameter recommended is 434 12cm for the outer burners and 63 s 16cm for the center burner If after lighting a cooktop burner s flame goes out turn it off and leave it for one minute before relighting it Igniting Cooktop Burners without Electricity If there is a power failure the cooktop burners can be lit with a match 1 Hold a burning a match 2 inch from the burner head keeping your hand as far horizontally away from the burner as possible 2 Push and turn burner control knob to HI lighting position As soon as the burner flame lights move your hand away With your other hand keep holding the knob pressed for a few seconds so that the burner safety device can sense the heat of the flame 3 Turn burner control knob to OFF position when you have finished using it Cleaning You can remove the burner head for cleaning see the Cleaning your range section of these instructions NOTE You should wipe the top surface of the range around the cooktop burners as soon as possible after spills occur NOTE Use of aluminum pans may cause metallic marking of the grates This does not affec
5. 28 8 72 5cm 259 8 65cm 43 109 2cm m at ee i i 36 13 16 93 5cm minimum HW 37 7 8 96 2cm maximum p SS The diagrams below show the minimum recommended distance from the range to nearby surfaces p E E Min 50 127m NENNEN Min 3172 80cm Kissimum 15 between the top of the cooktop and 33cm minimum 35 13 16 91cm maximum 36 7 8 93 7cm 18 46cm minimum c KF Min 3513 16 91cm Max 36 8 93 7cm For Electrical and a Gas supply Zone Min 435 16 110cm 4311 16 111cm RS recommend to allow for moving the range For Canada Min 445 16 112 5cm a horizontal combustible surface Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference RES e 9D Co op OD L The cooktop surround should be level with or above any adjacent work surface 3172 80cm minimum 3 7 5cm minimum E Above cooktop level a gap of at least 3 7 5cm should be left between each side of the range and any adjacent vertical surface For non combustible surfaces such as unpainted metal or ceramic tiles the gap each side can be reduced from 3 to 1 2 5cm In front of the range however the spacing at the side must be at least 8 20cm to allow for the
6. This function operates the fan circulating air heated by the elements at the top and the base of the oven The combination of fan and conventional cooking top and base heat makes this function ideal for cooking large items that need thorough cooking such as a large meat roast It is also possible to bake on two racks at one time although they will need to be changed over during the cooking time as the heat at the top of the oven is greater than at the base when using this function Fan assisted oven This is a fast intensive form of cooking keep an eye on the food cooking until you have become accustomed to this function Using your Range Conventional oven top and base heat This function combines the heat from the top and base elements It is particularly suitable for roasting and baking pastry cakes and biscuits Food cooked on the top rack will brown and crisp faster than on the lower rack because the heat is greater at the top of the oven than at the base as in Convection assisted oven function Similar items being cooked will need to be changed around for even cooking This means that foods requiring different temperatures can be cooked together using the cooler zone in the lower half of the oven and hotter area to the top Browning element This function uses the element in the top of the oven only It is a useful function for the browning or finishing of pasta dishes vegetables in Sauce and lasagne t
7. Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference Installation This book contains many important safety messages Always read and obey all safety messages Installer Leave these instructions with the appliance Important Save the installation instructions for the local electrical inspector s use WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier WARNING The anti tip device supplied with this range must be installed when the appliance is installed This will reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door or storage drawer A WARNING e ALL RANGES CAN TIP e INJURY TO PERSONS COULD RESULT INSTALL ANTI TIP BRACKET PACKED WITH RANGE e SEE I
8. burners are in place and all the grates on the range are properly placed The drawing by each knob indicates which burner that knob controls OOOOOOOOOOOOOOOOOOOOOOOOOOOOO Each burner has a special safety device that stops the flow of gas if the flame goes out Push in and turn a knob to the HI lighting position Keep holding the knob pressed in to let the gas through to the burner for a few seconds about 4 The igniter should spark and light the gas When a cooktop burner knob is pressed in sparks will be made at every burner this is normal Do not attempt to disassemble or clean around any burner while another burner is on An electric shock could result If when you let go of the control knob the burner goes out the safety device has not held in Turn the control to the off position and wait one minute then try again this time holding in the control knob for slightly longer Adjust the flame height to suit by turning the knob On this range the low position is beyond high not between high and off The LO marks the low position Turn the knob towards it after the contents of a pan have boiled Make sure flames are under the pans For safety reasons adjust the flames so that they do not extend beyond the edge of the cooking utensil This instruction is based on safety considerations S Pans and kettles with concave bases or down turned base rims should not be used
9. not level arrange for your supplier to level it for you Oven not coming on Is the power on If not there may be something wrong with the power supply Is the range supply on at the circuit breaker If using the Multi function oven have you set a cooking function Oven temperature getting hotter as the range gets older If turning the knob down has not worked or only worked for a short time then you may need a new thermostat This should be installed by a service technician see the Service and Parts section of the instructions The oven light is not working The bulb has probably burnt out You can buy a replacement bulb which is not covered under the warranty from a good electrical shop Ask for a 15w 125 130v lamp FOR OVENS It must be a special bulb heat resistant to 300 C 570 F ait Turn off the power at the circuit breaker Make sure the oven is cool Open the oven door and remove the oven racks Unscrew the bulb cover by turning counter clockwise It may be very stiff Taking care to protect your fingers in case the bulb should shatter unscrew the old bulb Screw in the new bulb screw back the bulb cover Turn on the circuit breaker and check that the bulb now lights Cooktop ignition or cooktop burners faulty Is the power on Are the sparker ignition electrode or burner holes blocked by debris Are the burner heads correctly located See the section entitled Cleaning Remembe
10. one of the white plastic disks Line up one of the end caps to the tube and push it on the tube over the friction cup and disk Turn the tube over and push on the other end cap using the second friction cup and disk making sure that you do not scratch or damage the first end piece and the that the two end pieces are lined up correctly Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference Install the assembled hand rail on the projecting mounting studs on the control panel and hold it in place by tightening the Allen screws The Allen screws should be on the underside 2 5mm Allen screw NN Key supplied with range View from below I7 Y XT Vy Vy Xy 7 View from above Installing the door handles Assemble the door knobs to the door knob bases and screw them on to the mountings on the oven doors Hand tighten only do not use any tools 40 Installing the toe kick Remove the 3 screws for the toe kick mounts along the front bottom edge of the range Fasten the toe kick using these screws alternative color screws can be found in the loose parts pack Assemble the Grates QOOOOOOOOOOOOOOOOOOOOOOOOOOO Make sure that the grates are in the correct position and sitting down Replace the storage drawer To replace the drawer in the range pull the side rails fully out Carefully move
11. opening of the side hinged oven doors OOOOOOOOOOOOOOOOOOOOOOOOOOOO Plan view A minimum space of 312 80cm is required between the top of the cooktop and a horizontal combustible surface The maximum depth for cabinets installed above cooktops is 13 33cm The depth of the range is 283 s 72cm overall 45 116 2cm 28958 72 5cm 28 72cm zz z Tl pan a ia a damm ped tea els i Rca a a cl a Open oven door shown dotted 3 8 5cm without side extension fitted Side view Any range hood should be installed in accordance with the hood manufacturer s instructions For safety reasons curtains must not be sited immediately behind the range We recommend a gap of 43 16 111cm for Canada 44 16 112 5cm between units to allow for moving the range If a flush fit is required USA only install the range up to the unit at one side then install the unit the other side Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference Moving the Range The range is very heavy Take great care We recommend two people maneuver the range Ensure that the floor covering is firmly attached or removed to prevent it being disturbed when moving the range around You will need the leveling tool Pull the drawer out to its furthest point Lift up the ends of the plastic clips one each si
12. replaced Failure to take this precaution could result in tipping of the range and cause injury 50 SERVICING WARNING Disconnect from electricity and gas before servicing Check appliance is safe when you have finished Replace the storage drawer To replace the drawer in the range pull the side rails fully out m Carefully move the drawer back between the rails and rest it on the side rails e At each side hold the front of the drawer and pull the side rail forward so that the clips click into position holding the drawer to the side rails E I 51 Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference Schematic diagram of the Range Caution Label all wires prior to disconnection when servicing controls Wiring errors can cause improper and dangerous operation Verify proper operation after servicing BR Brown o Orange R Rea Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference Schematic diagram of the Range Caution Label all wires prior to disconnection when servicing controls Wiring errors can cause improper and dangerous operation Verify proper operation after servicing E CornuF 44 Dual Fuel N L2 Multifunction Oven Convection Oven BR LBE 9 c LTI Te
13. the fig below Back of range showing flue extensions in the correct position A left rear roller B right rear roller C center roller Leveling When you are satisfied with the height and level Place the range in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the range or the units Install the oven racks in the oven Check for levelness by placing a level or a cup partially filled with water on one of the oven grids If using a spirit level take two readings with the level placed diagonally first in one direction and then the other The rollers can be adjusted to level the range To adjust the height of the rear of the range use the leveling tool supplied to turn the adjusting nuts at the front bottom corners of the range Adjust the height of the front roller to level the range Turn clockwise to raise the range and counter clockwise to lower raise the front of the range by one turn of the front roller adjuster Screw down the front feet to meet the floor Screw the front roller adjuster counterclockwise to raise the front roller so that the front of the range is supported on the feet not the front roller to prevent accidental movement of the range Leave the leveling tool in the storage drawer so that it available if it necessary to more the range for maintenance Read all instructions before installing or using this appliance
14. 0 milliamp sensitivity residual current device RCD the combined use of your range and other domestic appliances may occasionally cause nuisance tripping In these instances the range circuit may need to be protected by installing 100mA device This work should be carried out by a qualified electrician Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven Check that you are using the recommended temperatures and rack positions See the oven cooking guide section of the instructions The oven control settings and cooking times are intended to be used only as a guide Individual tastes may require the temperature to be altered either way to get the results you want Try cooking at a higher temperature setting Is the oven roof in Right hand Convection Oven only Using your Range The oven is not cooking evenly If you are cooking a large item be prepared to turn it round during cooking If two racks are used check that space has been left for the heat to circulate When a baking sheet is put into the oven make sure it is placed centrally on the rack Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal A dish of water when placed on the rack should be the same depth all over For example if it is deeper at the back then the back of the range should be raised up or the front lowered If the range is
15. 20mins according to size 2 3 or 4 400 F 204 C 20 40mins according to size 2 amp 4 400 F 204 C 20 30mins according to size 3 225 F 107 C 2 2 ahrs according to size 3 300 F 149 C 45mins 1hr 3 350 F 177 C 40 45mins according to size 21 Using your Range Cleaning your range Cleaning the Range Daily care Essential information Cleaning the range is not a welcomed chore but it has to be done to maintain efficiency and appearance Remember it is better to wipe up any spills as they occur this will prevent them burning on and becoming more difficult to remove later Before thorough cleaning turn off the circuit breaker After cleaning remember to switch on the circuit breaker before using the range Never use paint solvents caustic cleaners MAKE SURE THE FLOW OF COMBUSTION AND D QE PONOR MEAC TANO NA Cd VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED bleach cleaners coarse abrasives or salt Don t FOR EXAMPLE BY BUILD OF FATS OR GREASE mix different cleaning products they may react together with hazardous results On Natural Gas the burners flames should be a Recommended cleaning materials are shown in blueish color with at most a slight yellowish fringe the chart below On Propane gas the flames may be softer The cooktop burner flames may have a slight yellowish tip If the flame burns with a long white tip you should call for service Cleaning chart All Parts listed here ca
16. EAKER BEFORE BEGINNING INSTALLATION This appliance must be supplied with the proper voltage and frequency and connected to an individual properly grounded branch circuit protected by a circuit breaker or time delay fuse as noted on the rating plate Wiring must conform to National Electric Codes If the electric service provided does not meet the above specifications have a licensed electrician install an approved outlet Because range terminals are not accessible after range is in position flexible service conduit or cord must be used Provide Proper Electrical Supply This range must be supplied with 240 volt 60 Hz and connected to an individual properly grounded branch circuit protected by a circuit breaker or time delay fuse 30 amp If the electrical service provided does not meet the above specifications itis recommended that a licensed electrician install an approved outlet From January 1 1996 the National Electric Code requires that new construction not existing utilize a 4 conductor connection to an electric range Connecting using the supplied cord and plug Your range is shipped with a 4 prong plug to be used in a NEMA 14 50R receptacle Recommended Electrical Outlet Locations Locate the electric supply as illustrated Recommended acceptable electrical outlet area Orient the electrical receptacle so the length is parallel to the floor 12 30cm min When connecting using a NEMA 14 50R rec
17. Installation Instructions Save these instructions for future reference Anti Tip Device WARNING Range must be secured by the Anti Tip bracket supplied Unless properly installed the range could be tipped by leaning on the door Injury might result from spilled hot liquids or from the range itself Kit contents Key No NoOf Description Anti Tip Bracket Base The range must be set to the correct height and leveled before the anti tip bracket is installed Floor Attachment Key Nos 1 and 2 can be assembled as shown below using Key No 3 1 2 O O O O9 Dimension A should be set to give a clearance of about 1 4 0 6 cm above the center channel of the range base l Range in normal working position The assembled bracket should be firmly secured to the floor to give a minimum engagement of 2 5 cm in the center channel of the range base If the range is mounted on a protective sheet make sure the bracket base is firmly attached to the floor not just the sheet Wall Attachment When floor attachment is impracticable and provided that the anti tip bracket base can be securely fixed to a solid wall or wall stud Discard Key No 2 For both floor and wall attachment it is essential to use the appropriate fixing screws and to ensure that the Anti Tip Bracket is firmly attached Read all instructions before installing or using this appliance Installati
18. NSTALLATION INSTRUCTIONS Installation Regulations 32 If you smell gas 32 Tools 32 Materials 32 Installation Safety Instructions 33 Location guidelines 33 Dimensions and clearances 33 Moving the Range 36 Checking the parts 37 Anti Tip Device 40 Side Panel Extension kit 41 Gas Connection 42 Electrical Connection 44 Assemble the range 47 Range operational checks 49 How To Move the Range for Servicing 50 Schematic diagram of the Range 52 Technical Data 54 Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference Regulations Installation of this range must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z223 1 NFPA 54 latest edition In Canada installation must conform with the current Natural Gas Installation Code CAN CGA B149 1 or the current Propane Installation Code CAN CGA B149 2 and with local codes where applicable This range has been design certified by CSA International according to ANSI Z21 1 latest edition and CAN CGA 22 2 latest edition Read the instructions before installing or using this appliance This range becomes hot in use the cooktop burners produce exhaust gases Take safety precautions see the safety warnings in the User Guide which should be read together with this installation guide Th
19. RSONS COULD RESULT INSTALL ANTI TIP BRACKET PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONS To avoid personal injury do not sit stand or lean on oven doors or drawer A WARNING Leaning sitting or stepping on the doors or drawer of this range can result in serious injuries and also cause damage to the range Do not allow anyone to climb stand or hang on any part of the range A WARNING In Case of Fire Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a cooktop burner by covering the pan completely with a well fitting lid or baking tray If available use a multipurpose dry chemical or foam type fire extinguisher If fire is in an oven pan smother by closing oven door Open doors and windows or if a hood is installed turn it on to remove smoke and odor To Prevent Fire or Smoke Damage Before using the range make sure all the packing materials have been removed Always keep the area around the range free from combustible materials gasoline and other flammable vapors and liquids If the range is installed near a window proper precautions should be taken to prevent curtains from blowing over the burners NEVER leave any items on the range cooktop The hot air from an oven vent may ignite flammable items and may increase pressure in closed containers which may cause them to burst Many aerosol type spray cans are EXPLOSIVE when exposed to heat a
20. ack is stopped by the rack stop bumps in the oven sides Lift up the front of the rack so the back of the rack will pass under the rack stop and then pull the rack forward To replace the rack line up the rack with a groove in the oven side and push the rack back until the ends hit the rack stop Lift up the front so the rack ends clear the rack stops and then lower the front so that the rack is level and push it fully back Oven light Press the appropriate button to turn on one of the oven lights If one of the oven lights fail turn off the range circuit breaker before you change the bulb See the 0 Troubleshooting section for details on how to change an oven light bulb Using your Range Storage The bottom drawer is for storing oven trays and other cooking utensils It can get very warm don t store anything in it which may melt or catch fire Never store flammable materials in the drawer This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in fire or property damage The drawer can be removed completely for cleaning etc To remove the drawer Pull the drawer right out EFE Lift up the ends of the plastic clips one each side to release the catches holding the drawer to the side rails and at the same time pu
21. acturing odors turn the ovens to 400 F 204 C and run for one hour To clear the smell make sure the room is well ventilated to the outside air by opening windows for example or turning on your ventilation hood During use the appliance becomes hot Care should be taken to avoid touching the heating elements inside the oven The Left Hand Multi function Oven Broiling elements The left hand oven is a Multi function oven In addition to a convection element around the fan it is fitted with three extra heating elements two visible in the top of the oven and the third under the oven base Take care to avoid touching the top elements and element deflector when placing or removing items from the oven For more detail on this oven see the section Multi function oven element The Multi function oven has two controls a function selector and a temperature setting knob Turn the function selector control to a cooking function This is the Convection oven setting Turn the oven temperature knob to the temperature you need The oven heating light will glow until the oven has reached the temperature you selected It will then cycle on and off during cooking as the oven maintains the selected temperature Using your Range The Right Hand Convection Oven Convection element The fan in the right hand Convection oven circulates hot air continuously to give fast even cooking The recommended cooking temperatur
22. al La Cornue will not pay for damages so the above limitation or exclusion 1 Service by an unauthorized agency or damage may not apply to you This warranty gives you or repairs due to service by an unauthorized specific legal rights and you may also have other agency or use of unauthorized parts rights which may vary from state to state or 2 Service visits to province to province If you need service first see the Troubleshooting section of the instruction book Additional help can be found by checking the Service and Parts section Teach you how to use the appliance Correct the installation You are responsible for providing electrical wiring and other connecting facilities Reset circuit breakers or replace home fuses Replace owner accessible light bulbs 3 Damage caused from accident alteration misuse abuse improper installation or installation not in accordance with local electrical codes or plumbing codes or improper storage of the appliance 4 Repairs due to other than normal home use 5 Service labor during limited warranty period 6 Travel fees and associated charges incurred when the product is installed in a location with limited or restricted access i e airplane flights ferry charges isolated geographic regions Warranty applies to appliances used in residential application it does not cover their use in commercial installations Using your Range
23. aning for spills For spills and boil overs that occur while cooking as soon as possible turn the burner off and allow to cool Do not clean until the area is completely cooled down Wipe up spills as soon as possible Do not allow surplus water to seep into the range Cooktop burners The burner heads and caps can be removed for cleaning Make sure they are absolutely dry before replacing Burner head Burner Base When replacing burner head ensure this locates properly within the base base of cook top burner bottom of burner head If you look at the bottom of the burner head you will see two pips these fit into the two notches in the burner base Q TEE E Normal flame appearance Burner head not placed correctly on burner base Check burner ports are not blocked If blockage occurs remove stubborn particles using a piece of fuse wire Stainless Steel Main Top Lift away pots or pans from main top Remove grates from spillage area and carefully place in a sink of warm soapy water Wipe loose debris from main top Avoid using any abrasive cleaners including cream cleaners on brushed Stainless Steel surfaces For best results use a liquid detergent cleaner Rinse with cold water and thoroughly dry with a clean soft cloth Ensure all parts are dry before repositioning Griddle optional extra Always clean the griddle after use Allow to cool completely before removing Immerse the griddle plate i
24. as been properly grounded and always disconnect it from main power supply before servicing Read all instructions before using this appliance IMPORTANT SAFETY INFORMATION Save these instructions for future reference A CAUTION Do not touch cook top burners or areas near burners Gas burners may be hot even if they have been off for some time Areas near the gas burners may become hot enough to cause burns During and after use do not touch or let clothing touch or other flammable materials contact the burners or areas near the burners until they have had enough time to cool These areas include the rangetop and backguard A CAUTION DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVENS Oven heating elements may be hot though they are dark in color Interior surfaces of an oven may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch heating elements or interior surfaces of oven until they have had enough time to cool Other range surfaces that may become hot enough to cause burns are the oven door and oven vent at the base of the range splashback Wear Suitable Clothing Never wear loose fitting or hanging clothes while using the range Be careful when reaching for items stored in cabinets over the cooktop Flammable material could be ignited if brought in contact with a burner flame or hot surface and may cause sever
25. ble metal appliance connector 72 1 D A 5 foot length is recommended for ease of installation but other lengths are acceptable Never use an old connector when installing a new range e Flare union adapter for connection to gas supply line 3 4 or V2 NPT x V I D e Flare union adapter for connection to pressure regulator on range V NPT x 2 I D To protect any floor covering under the range a sheet of 1 4 thick ply wood or equivalent large enough to stand the range on Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference Installation Safety Instructions Converting to Propane Gas This appliance is supplied set for Natural gas Warning Improper installation adjustment alteration A conversion kit for Propane gas is supplied with service or maintenance can cause injury or property the range damage Refer to this manual For assistance or If the appliance is to be converted this must be additional information consult a qualified installer done before installation The conversion must be service agency manufacturer dealer or the gas performed by a qualified LP gas installer See the supplier Never reuse old flexible connectors Conversion section at the back of this installation The use of old flexible connectors can cause gas manual for more details leaks and personal injury Always use NEW flexible connectors
26. bowls or oven bottoms Foil liners may result in a risk of electric shock or fire and will damage the enamel finish Never allow aluminum foil to contact the heating elements Glazed Cooking Utensils Only certain types of glass ceramic ceramic earthenware or other glazed utensils are suitable for range top use without breaking due to the sudden change in temperature Utensil handles should be turned inward and not over adjacent burners If handles are left over adjacent burners they will get hot and may burn NOTE Use of aluminum pans may cause metallic marking of the grates This does not affect the durability of the enamel and may be cleaned off with a metal polish Ovens Use Care When Opening Door Let hot air and steam escape before removing or replacing food Never heat unopened food containers Pressure build up may make container burst and cause injury Keep oven vent ducts unobstructed Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven CAUTION Do not store items of interest to children in cabinets above a range or on the backguard of a range children climbing on the range to reach items could be seriously injured WARNING THIS APPLIANCE IS PROVIDED WITH ROLLERS TO FACILITATE MOVEMENT DURING INSTALLATION THE RANGE SHOULD NOT BE MOVED AFTER INSTALLATION
27. de to release the catches holding the drawer to the side rails and at the same time pull the drawer forward and away from the side rails For safety s sake push the drawer rails back out of the way Put the drawer somewhere safe do not replace it until you have completed the installation you will need access to the area behind the drawer Lower the Rollers Attach the 8mm Allen key tool to the center roller lowering mechanism C in the fig below A left rear roller B right rear roller C center roller LOWER THE FRONT ROLLER by doing 14 complete 360 turns clockwise Now LOWER THETWO REAR ROLLERS First use the levelling tool to turn the hexagonal adjusting nut as shown below Make 10 complete 360 turns clockwise This means turning and removing the levelling tool 20 times Make sure you lower BOTH REAR ROLLERS There are two adjusting nuts one for each roller at both the front bottom corners of the range Note the rollers are only intended to aid installation the range should not be moved once it is installed Push the range close to its final position leaving just enough space to get behind it Do not replace the storage drawer yet IMPORTANT Remove all tape and packaging Make sure the burner heads are properly seated and level Take the accessory pack out of the oven Check to be sure that no range parts have come loose during shipping Read all instructions before installi
28. done only by a qualified technician this may reduce the risk of personal injury and damage to the range Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product A WARNING Do Not Leave Children Alone Babies toddlers and young children should not be allowed near the range at any time They should never be allowed to sit or stand on any part of the appliance Do not allow children to climb or play around the range The weight of a child on an open door may cause the range to tip resulting in serious burns or other injury Teach them not to play with controls or any other part of the range Never store items of interest to children in the cabinets above a range or on backguard of a range children climbing on the range to reach them could be seriously injured A WARNING Do not use the oven for storage This instruction is based on safety considerations Flammable materials should not be stored in an oven the range storage drawer or near the cooktop burners This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in fire or property damage A WARNING To avoid risk of electrical shock personal injury or death make sure your range h
29. e LEE ore 8s MFM BK BK BK IGS ISM oe BR BR yoy Te Lt Range cooktop eu Loti EI Technical Data This range is supplied set for Natural gas A conversion kit from Natural Gas to Propane gas is included INSTALLER Please leave these instructions with the User DATA BADGE LOCATION Inside base of drawer cavity remove drawer For removal of drawer see installation instructions Brisbane 44 SERIES CA 94005 JACORNUE zz CORNUF 44 BLUE BLEU SER No 0000 000000 Test and approved to ANSI Z21 1b 2003 Household Cooking Appl CGA Interim Requirement 58 1995 C US J Country of Destination USA Canada Gas Electric Natural Gas 4 0 W C 10 mbar 240V 60Hz Propane 10 0 W C 25 mbar See appliance data badge for test pressures Dimensions Overall height minimum 35 13 16 91 cm maximum 36 7 8 93 7 cm Overall width 43 109 2cm See Positioning the Range Overall depth 28 5 8 72 5cm Space for fixing See Positioning the Range Minimum space above cooktop 31 5 80cm Connections Gas Electric 2 NPT at rear right hand side 240 V 60 Hz Ratings Cooktop RE Propane Gas 17 500 Btu hr 17 500 Btu hr 6 000 Btu hr Screw _ 12 000 Btu hr Right hand front Burner 6 000 Btu hr Gas burner inputs based on Gross Calorific Value Ovens i Left hand Multifunction Oven Right hand Convection Oven 2500W 2500W 1200W SO Browning Ele
30. e burns Use Only Dry Potholders or Oven Gloves Moist or damp potholders on hot surfaces may result in burns from steam Never let a potholder touch hot heating elements Do not use a towel or other bulky cloth in place of a glove They might catch fire if they touch a hot surface Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface Never operate the range with wet hands A CAUTION Important Safety Notice and Warning The California Safe Drinking Water and Toxic Enforcement Act of 1986 Proposition 65 requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such substances This appliance contains or produces a chemical or chemicals which can cause death or serious illness and which are known to the state of California to cause cancer birth defects or other reproductive harm Users of this appliance are hereby warned that the burning of gas can result in low level exposure to some of the listed substances including benzene formaldehyde and soot due primarily to the incomplete combustion of natural gas or liquid petroleum LP fuels Properly adjusted burners will minimize incomplete combustion Exposure to these substances can also be minimized by properly venting with an open window or using a ventilat
31. e range must be electrically grounded in accordance with local codes or in the absence of local codes in accordance with the National Electrical Code ANSI NFPA 70 latest edition In Canada electrical grounding must be in accordance with the current CSA C22 1 Canadian Electrical Code Part 1 and or local codes See Electrical Connection in this section Important Observe all governing codes and ordinances The range must be properly grounded Save these instructions for the local electrical inspector s use For Your Safety Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance If you smell gas e Open windows e Don t touch electrical switches e Extinguish any open flame e Immediately call your gas supplier Tools You will need the following tools 1 Electric drill 2 Masonry drill bit amp anchors only required if installing the range on a stone or concrete floor Steel tape measure Phillips head screwdriver Hat head screwdriver 2 5mm 3mm amp 8mm Allen keys supplied with the range 7 Level 8 Open end or adjustable wrench 9 Pencil and ruler 10 Pipe wrenches OU UW Materials Additional materials you may need e Gas line shut off valve Pipe joint sealant or UL approved pipe thread tape with Teflon that resists action of natural and LP gases Teflon Registered trademark of DuPont e Flexi
32. ection Leak testing of the appliance shall be conducted in accordance to the manufacturer s instructions UJ CAUTION DO NOT USE A FLAME TO CHECK FOR GAS LEAKS When using test pressures greater than psig 3 5kPa to pressure test the gas supply system of the residence disconnect the range and individual shut off valve from the gas supply piping When using test pressures of 12 psig 3 5kPa or less to test the gas supply system simply isolate the range from the gas supply system by closing the individual shut off valve Flexible Connector Flexible connector Adapter Appliance Pressure regulator 1 2 or 3 4 gas pipe OR OR ee Gas shut off valve Installer Inform the consumer of the location of the gas shut off valve Gas supply Adapter Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference Electrical Connection When installed the range must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 latest edition In Canada the range must be installed in accordance with the current CSA Standard C22 1 Canadian Electrical Code Part 1 Electrical Power Supply Requirements Electrical Requirements CAUTION FOR PERSONAL SAFETY DO NOT USE AN EXTENSION CORD WITH THIS APPLIANCE REMOVE HOUSE FUSE OR OPEN CIRCUIT BR
33. eptacle if possible position it so that it can be accessed through the opening at the rear of the drawer cavity The range can then be easily disconnected for servicing etc Plug the range power cord into a properly grounded wall receptacle Connecting if the supplied cord and plug is not suitable ui i Electrical connection To remove the electrical connection cover first remove the screws on the top and bottom edges The cover has two side and one bottom location tags Slide the cover down to free the side tags Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference Free from the bottom tag When replacing the cover first locate it on the bottom tag second locate the two side tags and then replace the screws 4 Wire Conduit Installation Disconnect the supplied power cord from the terminal block and ground post Keep the terminal block parts you will need them Remove the strain relief clamp from the power cord and remove the power cord and strain relief clamp from the mounting bracket The range is shipped with reducer plates to give a 1 1 8 diameter opening for conduit connection Find the reducer plates in the conversion kit and fix them to the mounting bracket Attach a squeeze connector not supplied with the range to your conduit Insert the conduit through the reducer plates on the mo
34. ervice work should only be carried out by technically competent and suitably qualified personnel Parts To maintain optimum and safe performance only use genuine parts Do not use re conditioned or unauthorized gas controls Contact your retailer FULL THREE YEAR WARRANTY Covers three years from the date of installation or date of occupancy for a new previously unoccupied dwelling Save your dated receipt or other evidence of the installation occupancy date La Cornue Will Pay For This warranty is for products purchased and All repair labor and replacement parts found to retained in the 50 states of the U S A District be defective due to materials and workmanship of Columbia and Canada Should the appliance be sold by the original purchaser during the warranty period the new owner continues to be protected until the expiration date of the original purchaser s warranty period Any damage due to transit must be reported within 15 days of delivery Cosmetic faults must be reported within 30 days of installation Service must be provided by an Authorized Service Agency during normal working hours LA CORNUE DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR The warranty applies even if you should move For a Service Agency nearest you please call 877 LACORNUE 7 00 am 5 00 pm M F Arizona CONSEQUENTIAL DAMAGES time Some states do not allow the exclusion or limitation of incidental or consequenti
35. es for a Convection oven are generally lower than a conventional oven The right hand Convection oven control is at the right hand end of the control panel Turn the oven temperature knob to the temperature you need The oven heating light will glow until the oven has reached the temperature you selected It will then cycle on and off during cooking as the oven maintains the selected temperature Using your Range Multi function oven The left hand oven of your range is Multi function It has many varied uses We suggest you keep a careful eye on your cooking until you are familiar with each function Remember not all functions will be suitable for all food types Base heat Defrost 644 Convection oven Convection vw broilin Conventional Oven J Fan assisted oven Please remember that all ranges vary temperatures in your new ovens may differ to those in your previous range Multi function oven modes 3e Defrost b46 This function operates the fan to circulate cold air only No heat is applied This enables small items such as desserts cream cakes and pieces of meat fish and poultry to be defrosted Defrosting in this way speeds up the process and protects the food from contamination Pieces of meat fish and poultry should be placed on a rack over a tray to catch any drips Be sure to wash the rack and tray after defrosting Defrost with the oven door closed Large item
36. he item to be browned being already hot before switching to the top element Base heat This function uses the base element only It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower rack It is also a gentle heat good for slow cooking of casseroles in the middle of the oven or for plate warming The Browning and Base heat functions are useful additions to your oven giving you flexibility to finish off items to perfection With use you will soon realize how these functions can combine to extend your cooking skills Both ovens Before using for the first time to dispel manufacturing odors turn the ovens to 400 F 204 C and run for one hour To clear the smell make sure the room is well ventilated to the outside air by opening windows for example The wire racks should always be pushed firmly to the back of the oven Bakeware and meat pans should be placed level centrally on the oven s wire racks Keep all trays and containers away from the sides of the oven as overbrowning of the food may occur Always place baking sheets with the widest part across the oven Cooking high moisture content foods can create Y a steam burst when D the oven door is opened When opening the oven stand well back and allow any steam to disperse When the oven is on don t leave the door open for longer than necessary otherwise the knobs may get very hot US Alwa
37. htly longer Quality of Flames On Natural Gas the burners flames should be a bluish color with at most a slight yellowish fringe On Propane gas the flames may be softer The cooktop burner flames may have a slight yellowish tip If the flame burns with a long white tip you should call for service Normal flame appearance Burner head not placed correctly on burner base MAKE SURE THE FLOW OF COMBUSTION AND VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED MAKE SURE ALL CONTROLS ARE LEFT IN THE OFF POSITION Customer care Please complete your details in the table at the end of the Using your Range section of this Guide Please inform the user how to operate the range Place these instructions into the colored CornuF folder in the instruction pack and hand them to the user Thank you SERVICING WARNING Disconnect from electricity and gas before servicing Check appliance is safe when you have finished How To Move the Range for Servicing Follow these procedures to remove appliance for servicing Shut off the gas supply and turn off the circuit breaker Disconnect gas supply tubing to appliance and unplug the electrical supply cord NOTE A qualified person should disconnect and reconnect the gas supply The range is very heavy Take great care We recommend two people maneuver the range Ensure that the floor covering is firmly attached or removed to prevent it being disturbed
38. ion fan or hood To reduce the risk from substances in the fuel or from fuel combustion make sure this appliance is installed operated and maintained according to the instructions in this booklet Read all instructions before using this appliance IMPORTANT SAFETY INFORMATION Save these instructions for future reference Important Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach Birds have a very sensitive respiratory system Fumes released due to overheated cooking oil fat margarine and overheated non stick cookware may be harmful Important Save the installation instructions for the local electrical inspector s use Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician A WARNING Conversion This appliance is supplied set for Natural gas A conversion kit for Propane gas is supplied with the range Be sure your range is correctly adjusted by a qualified service technician or installer for the type of gas Natural or LP that is to be used See the Installation section of these instructions WARNING These adjustments must be made by a qualified service technician in accordance with the manufacturer s instructions and all codes and requirements of the authority having jurisdiction Failure to follow these instructions could result in serious injury or property damage The qualified agency performing this wo
39. ll the drawer forward and away from the side rails Ecos LD For safety s sake push the drawer rails back out of the way Replace the storage drawer To replace the drawer in the range pull the side rails fully out AN Carefully move the drawer back benieen the rails and rest it on the side rails EE At each side hold the front of the drawer and pull the side rail forward so that the clips click into position holding the drawer to the side rails Using your Range N O1 Multi function Left hand Oven cooking guide Remember not all modes will be suitable for all food types The oven control settings and cooking times given are intended to be used only as a guide Individual tastes may require the temperature to be altered to provide a preferred result Food is cooked at a lower temperature in a convection oven than in a conventional oven When using recipes reduce the temperature by 20 F 10 C and the cooking time by 5 10 minutes The temperature in the convection oven is the same throughout ensuring uniform results The racks should not be placed directly one above the other When cooking on more than one rack always leave at least one runner space between them Place baking sheets individual cake tins or baking dishes centrally on the oven rack For best results pre heat the oven until the oven indicator light goes out Cooking chart Fan assisted oven mode Oven Rack Temperature Positi
40. ment 1150W OS 1000W EE UO Maximum total electrical load at 240V 5100 W approximate total including oven lights oven fan etc 21 amps 43 109 2cm OOO0O0O000O0O0000000000000O000000O00 28 8 72 5cm 25 8 65cm minimum 36 13 16 35 13 16 91cm maximum si 36 7 8 93 7cm DEPUIS 1508 9 La Cornue 1908 Ateliers La Cornue 14 bis rue du Bois du Pont Z I Mes B th yes 95310 Saint Ouen l Aum ne FRANCE T l 33 0 1 34 48 36 36 Fax 33 0 1 34643265 E mail a table la cornue com Exclusively distributed in North America by PURCELL MURRAY 185 Park Lane Brisbane CA94005 Ph 800 892 4040 AGA CONSUMERPRODUCTS 081205
41. n LP gas a qualified LP installer must convert it We recommend that the range be converted before installation This must be done before the range can be used on LP gas For proper operation the pressure of natural gas supplied to the regulator must be between 414 and 13 of water column 1 12 3 24 kPa For LP gas the pressure supplied must be between 10 and 13 of water column 2 49 3 24 kPa When checking for proper operation of the regulator the inlet pressure must be at least 1 0 25 kPa greater than the operating manifold pressure as given above The pressure regulator located at the inlet of the range manifold must remain in the supply line regardless of whether natural or LP gas is being used A flexible metal appliance connector used to connect the range to the gas supply line should have an I D of V and be 5 feet in length for ease of installation Installation Read all instructions before installing or using this appliance Instructions Save these instructions for future reference Connect the Range to the Gas Supply Shut off the main gas supply valve before disconnecting the old range and leave it off until the new hookup has been completed Don t forget to relight the pilot on other gas appliances when you turn the gas back on Because hard piping restricts movement of the range the use of a CSA International certified flexible metal appliance connector is recommended unle
42. n be cleaned using hot soapy water dishwashing liquid detergent and a soft cloth For more difficult cleaning follow the appropriate instruction Check cleaner manufacturers guidelines for compatibility with the material of your range Burner Grates amp top of Porcelain Enamel Mildly abrasive cleaner such as Bon Ami or Soft Scrub Burner Heads Dishwasher Maintop Top Stainless steel Hot soapy water non abrasive cleaner soft cloth Sides Toe kick Painted surface Hot soapy water and soft cloth Control Panel Porcelain Enamel Non abrasive cleaner soft cloth or Stainless steel Oven liners roof and floor Porcelain Enamel Branded oven cleaner suitable for enamel surfaces door interior Door Handles Brass or plated Non abrasive cleaner hot soapy water soft cloth Brass brass Plastic handles can be cleanded with a gentle brass polish Oven Racks Chrome Dishwasher Hot soapy water and scouring pad Deluxe oven tray Porcelain Enamel Mildly abrasive cleaner Scouring Pad Door surround Porcelain Enamel Mildly abrasive cleaner such as Bon Ami or Soft Scrub with a soft cloth Take care to not damage rubber door seal Outer Doors and Drawer Porcelain Enamel Multi surface Cleaner soft cloth or Stainless steel Brass trims some models Brass Non abrasive cleaner hot soapy water soft cloth Gentle only brass polish Carefully read and follow the manufacturers instructions on cleaning products Using your Range Cle
43. n hot soapy water Use a soft cloth or for stubborn stains a nylon washing up brush NEVER USE CAUSTIC OR ABRASIVE CLEANERS AS THESE WILL DAMAGE THE SURFACE Control Panel and Oven Doors Avoid using any abrasive cleaners including cream cleaners on brushed Stainless Steel surfaces For best results use liquid detergents The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water but take care that no surplus water seeps into the appliance Wipe with a clean dampened cloth then polish with a dry cloth The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water Cleaning Brass Parts some models only Uncoated natural brass is used as part of the authentic finish on some models and this may tarnish with age To regain a polished finish these areas should be cleaned using a gentle brass Cleaner Take care the cleaner does not affect surrounding areas Using your Range Ovens Some of the lining panels can be removed for cleaning and for cleaning behind Removing the Oven Linings Remove the shelves first The right hand convection oven has a removable oven roof slide the roof liner forward and remove The side panels of either oven can be removed Each side of the oven is fixed with four fixing screws You don t have to remove the screws to remove the oven linings Lift each side panel upwards and they will slide off the screws Then
44. nd center terminal of the connector block see the figure The neutral or ground wire of the power cord must be connected to the neutral terminal located in the center of the connector block The power leads must be connected to the outside terminals Make sure the connections are tight Now tighten the stain relief device to clamp the power cord Re install the electrical connection cover 3 Wire Conduit Installation Disconnect the supplied power cord from the terminal block and ground post Keep the terminal block parts you will need them Remove the strain relief clamp from the power cord and remove the power cord and strain relief clamp from the mounting bracket o The range is shipped with reducer plates to give a 1 1 8 diameter opening for conduit connection Find the reducer plates in the conversion kit and fix them to the mounting bracket e I AN NZ S SW t Install a squeeze connector not supplied with the range to your conduit Insert the conduit through the reducer plates on the mounting bracket Allow enough slack to easily attach the wires to the terminal block NOTE Do not install the conduit without a squeeze connector A Ground strap is supplied in the conversion pack 7 OH Ground strap grey Attach the Ground strap to the ground and center terminal of the connector block see the figure Ground strap grey Ground The neutral or gro
45. nd may be highly flammable Avoid their use or storage near an appliance Many plastics will burn and most are damaged by heat Keep plastic items away from parts of the range that may become warm or hot Do not leave plastic items on the cooktop as they may burn melt or soften if left too close to a vent ora lighted burner Read all instructions before using this appliance IMPORTANT SAFETY INFORMATION Save these instructions for future reference Storage should not be installed directly above a range If anything is stored above the range it should be limited to infrequently used items which can be safely stored in an area subjected to heat from a range Temperatures may be unsafe for some items such as volatile liquids cleaners or aerosol sprays Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material A WARNING Never use this appliance as a space heater to heat or warm the room Doing so may result in overheating of the oven and control knobs A WARNING Never cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven Aluminum foil linings may also trap heat causing a fire hazard A WARNING User servicing Do not repair or replace any part of the appliance unless specifically recommended in this User Manual All other servicing should be
46. ng or using this appliance Installation Instructions Save these instructions for future reference Checking the parts Check that the range has the following parts 6 grates Leveling tool and Allen keys Spare grate feet DA DETE LAN Toe kick 1 flat oven rack 1 drop rack amp 1 deluxe 2 sets of oven door knob parts oven tray in each oven Storage drawer mat in base of storage Cooling fan cover kit drawer Anti tip device kit Conversion kit from Natural gas to Propane gas Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference VS 2 NT Back of range showing cooling fan position Attach the cooling fan cover in position 4 screws 2 Installing the flue grille The flue grille is packed separately The larger of the holes along the sides are for screwdriver access and should face to the rear Use the screws and nuts supplied to hold the grille in place 7 WA View from above Clip the flexible extensions of the oven flues to the flue grille using the clips provided inside the flue n View from below Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference Use the Allen key tool supplied with range to turn the center roller lowering mechanism C in
47. on Approximate Cooking Time 340 F 171 C 20 min 15 min 45 min interchange after 25 minutes according to size 45 min interchange After 25 minutes according to size Fruit cake 8 x 3 V 1 hr 45 min 2 hr Puff pastry 425 F 218 C 3 5 15 40 mins according to size Interchange 2 3 rds through cooking time 50 60 minutes 25 30 min interchange after 15 minutes 350 F 177 C 350 F 177 C For roast meats and poultry refer to the Convection oven guide reduce cooking time slightly Ensure meat and poultry is fully cooked before serving Using your Range Cooking chart Li Conventional Oven Convection Oven Approximate Cooking Time Rack Food Temperature X Position Temperature FISH 375 F 191 C 3 350 F 177 C Fillets 15 20mins 375 F 191 C 3 350 F 177 C Whole 10mins per Ib 10mins 375 F 191 C 3 350 F 177 C Steaks according to thickness ROAST MEATS Beef with bone 325 F 163 C 2 3 300 F 149 C 20 25mins per Ib 20 25mins 400 F 204 C 2 3 375 F 191 C 15 20mins per Ib 15 20mins Beef without bone 325 F 163 C 2 3 300 F 149 C 30 35mins per Ib 30 35mins 400 F 204 C 2 3 375 F 191 C 20 25mins per Ib 20 25mins Lamb 325 F 163 C 2 3 350 F 177 C 30 35mins per Ib 30 35mins 400 F 204 C 2 3 375 F 191 C 25 35mins per Ib 25 30mins Pork 325 F 163 C 2 3 300 F 149 C 35 40mins per Ib 35 40mins 400 F 204 C 2 3 375 F 191 C 25 30min
48. on Instructions Save these instructions for future reference Side Panel Extension kit SS nr E SSS ESSE a RE serez 1C En MEE oe Two side extension panels are supplied with the range These can be installed where the side of the range is exposed The extension installation must be performed by a qualified gas installer preferably during installation of the appliance Kit Contents Kit Installing Instructions Pull range forward to gain access to rear 1 Place a screw and washer in the top hole in the rear edge of the range side panel Add a shakeproof washer and start the nut on the screw threads so that the screw is loosely held in place Repeat with the other hole 2 Slide the side extension in from the side behind the washers 3 Tighten the top and bottom screws to hold the side extension in place Rear or range showing side extension installed Reposition cooker making sure the anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury NOTE Check that the extension panel does not foul the mains lead or gas connection when the cooker is pushed back Reconnect the electricity supply Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference Gas Connection Installa
49. on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of foods when frying at high or medium high temperatures Never try to move a pan of hot fat especially a deep fry pan Wait until the fat is cool Read all instructions before using this appliance IMPORTANT SAFETY INFORMATION Save these instructions for future reference When an oven is on do not use the top of the flue the round holes along the back of the range for warming plates dishes drying dish towels or softening butter When using an electrical appliance near the cooktop be sure that the cord of the appliance does not come into contact with the cooktop Take care that no water seeps into the appliance Make sure that your kitchen is well ventilated at all times Use extractor fans or hoods when installed The range is designed for cooking foods only and must not be used for any other purpose The oven should NOT be used for heating the kitchen not only does this waste fuel but the control knobs may become overheated When the oven is on DO NOT leave the oven door open for longer than necessary The specification of this range should not be altered This appliance is heavy take care when moving it When the range is not in use ensure that the control knobs are in the off position Using your Range Cooktop Burners Before using the cooktop make sure all
50. on should be built up with e Make sure the wall coverings around the range plywood to the same level or higher than the floor can withstand heat generated by the range up to vetu eh 200 F 90 C This will allow the range to be moved for cleaning e Avoid placing cabinets above the range There or servicing Also make sure your floor covering will must be a gap of at least 3112 80cm between withstand 180 F 80 C See the Installation Safety the top of the range and any combustible surface Instructions section above it Make sure the wall coverings around your range If a ventilating hood is installed above the range can withstand the heat generated up to 200 F follow the installation instructions supplied with 90 C by the range See the Installation Safety the hood Instructions section Caution Items of interest to children should not be stored Dimensions a nd clea rances above a range children climbing on the range to Provide adequate clearances between the reach items could be seriously injured range and adjacent combustible surfaces These dimensions must be met for safe use of your range The location of the electrical outlet and pipe opening see Gas Pipe and Electric Outlet Locations may be adjusted to meet specific requirements Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference Positioning the Range
51. opped cooking Take care when touching range to minimize the possibility of burns always be certain that the controls are in the OFF position and that it is cool before attempting to clean the range Clean with caution If a wet sponge or cloth is used to wipe spills on a hot surface be careful to avoid steam burns Some cleansers can produce noxious fumes if applied to a hot surface Clean only parts listed in this guide In the interests of hygiene and safety the range should be kept clean at all times as a build up in fats and other food stuff could result in a fire Always keep combustible wall coverings or curtains etc a safe distance away from your range Do not spray aerosols in the vicinity of the range while it is in use Do not store or use combustible materials or flammable liquids in the vicinity of this appliance Take great care when heating fats and oils as they will ignite if they get too hot Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Never leave a deep fry pan unattended Always heat fat slowly and watch as it heats Deep fry pans should be only a maximum of one third full of fat Filling the pan too full of fat can cause spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats melt Foods for frying should be as dry as possible Frost on frozen foods or moisture
52. pt with this leaflet You may be required to produce the receipt to validate a warranty service visit Fuel Type Dual Fuel Name of Appliance La Cornue CornuFe 44 Appliance Serial Number Retailers Name amp Address Date of Purchase Installers Name amp Address Date of Installation This information is on the appliance data badge This is located inside base of drawer cavity For removal of the drawer see the Storage section of the instructions If you have a problem In the unlikely event that you have a problem with your appliance please refer to the rest of this booklet especially the Troubleshooting section first to check that you are using the appliance correctly If you are still having difficulty contact La Cornue Service Center 15545N 77th Street Scottsdale AZ 85260 USA Phone 877 LACORNUE 7 00 am 5 00 pm M F Arizona time Fax 480 998 0141 Email lacornue adcoservice com Please note If your appliance is outside the 3 year warranty period our service provider may charge for this visit If you request an engineer to visit and the fault is not the responsibility of the manufacturer our service provider reserves the right to make a charge Appointments not kept by you may be subject to a charge Out of Warranty We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and efficiency S
53. pull them forwards l i Once the linings are removed the oven enamel interior can be cleaned When replacing the linings install the side linings first Make sure you replace the oven roof with the slot at the front Troubleshooting Steam is coming from the oven When cooking foods with a high water content e g oven fries there may be some steam visible at the rear grille Take care when opening the oven door as there may be a momentary puff of steam when the oven door is opened Stand well back and allow any steam to disperse The oven fan is noisy The note of the oven fan may change as the oven heats up this is perfectly normal What cleaning materials are recommended for the range See the Cleaning section for a full list of recommended cleaning materials We do not recommend corrosive or caustic cleaners as these may damage your range The knobs get hot when I use the oven can I avoid this Yes this is caused by heat rising from the oven and heating them up Don t leave the oven door open If there is an installation problem and I don t get my original installer to come back to fix it who pays You do Service organizations will charge for their call outs if they are correcting work carried out by your original installer It S in your interest to track down your original installer Current Operated Ground Fault Circuit Breaker Where the range installation is protected by a 3
54. r that each cooktop burner has a special safety device that stops the flow of gas if the flame goes out When lighting a cooktop burner the safety device has to be overridden by holding in the control knob so that the gas can flow This allows the flame sensor to heat up and operate the safety device Keep holding the knob pressed in to let the gas through to the burner for few seconds The igniter should spark and light the gas If when you let go of the control knob the burner goes out the safety device has not held in Turn the control to the off position and wait one minute then try again this time holding in the control knob for slightly longer Cooktop burners will not light If only one or all the cooktop burners will not light make sure that the parts have been replaced correctly after wiping or removing for cleaning Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances you may have are working Do the burners spark when you push in the control knob If not check the power is on Using your Range Service and Parts Please complete the appliance details below and keep them safe for future reference this information will enable us to accurately identify your particular appliance and help us to help you Filling this in now will save you time and inconvenience if you later have a problem with your appliance It may also be of benefit to keep your purchase recei
55. rk assumes responsibility for the conversion User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a qualified technician Cooktop burners Quality of Flames On Natural Gas the burners flames should be a blueish color with at most a slight yellowish fringe On Propane gas the flames may be softer The cooktop burner flames may have a slight yellowish tip If the flame burns with a long white tip you should call for service Normal flame appearance Burner head not placed correctly on burner base MAKE SURE THE FLOW OF COMBUSTION AND VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED Use the Right Size Pan This appliance is equipped with burners of different sizes Use utensils with flat bottoms Do not use unstable pans and position the handles away from the edge of the cooktop Make sure the flames are under the pans It s not safe to let the flames burn up the sides of the pan the handle may get too hot Proper relationship of utensil to burner will also improve efficiency Read all instructions before using this appliance IMPORTANT SAFETY INFORMATION Save these instructions for future reference Never Leave Cooktop burners unattended at high settings Pans boiling over can cause smoking and greasy spills may catch on fire Protective Liners Do not use aluminum foil to line cooktop
56. s per Ib 25 30mins Stuffed and rolled Add approx 10 mins per Ib to above cooking times or cook at 390 F for 20mins then 320 F for remainder THOROUGHLY THAW FROZEN MEAT AND POULTRY BEFORE COOKING POULTRY Chicken Turkey 325 F 163 C 400 F 204 C 325 F 163 C 400 F 204 C 2 3 300 F 149 C 20 25mins per Ib 20 25mins 2 3 375 F 191 C 15 20mins per Ib 15 20mins 1 3 300 F 149 C 20 25mins per Ib 20 25mins 1 3 375 F 191 C 15 20mins per Ib 15 20mins Stuffed Poultry Cook at 390 F or at 390 F for 20mins then 320 F for remainder Prepacked fresh or frozen follow packers cooking times Casserole Yorkshire Pudding CAKES Rich fruit 7 Cup Cakes Scones British PASTRY Plate Tart Fruit Pie Tartlets Puff Pastry Bread Meringues PUDDINGS Baked Egg Custard Baked sponge pudding 300 325 F 149 163 C 425 F 218 C 300 F 149 C 375 F 191 C 425 F 218 C 375 F 191 C 375 F 191 C 375 F 191 C 425 F 218 C 425 F 218 C 230 F 110 C 325 F 163 C 375 F 191 C 2 3 300 F 149 C 2 4hrs according to recipe 4 400 F 204 C Large tin 30 35mins Individual 10 20mins 2 275 F 22 3hrs 3 amp 5or3 350 F 177 C 15 25mins 2 amp 4or3 400 F 204 C 10 15mins 2 amp 4 350 F 177 C 45 50mins Interchange after 25mins 2 amp 4 350 F 177 C 35 40mins Interchange after 25mins 4 350 F 177 C 15
57. s such as whole chickens and meat roasts should not be defrosted in this way We recommend this be carried out in a refrigerator Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm Ensure that dairy foods meat and poultry are completely defrosted before cooking Convection oven GO This function operates the fan and the heating element around it An even heat is produced throughout the oven allowing you to cook large amounts quickly Convection oven cooking is particularly suitable for multi rack cooking and is a good all round function It may be necessary to reduce the temperature by approximately 20 F 10 C for recipes previously cooked in a conventional oven If you wish to pre heat the oven wait until the indicator light has gone out before inserting the food vvvvvv Convection broiling X This function operates the fan while the top element is on It produces a more even less fierce heat than a conventional broiler For best results place the food to be grilled on the grid in the deluxe oven tray Thick pieces of meat or fish are ideal for cooking in this way as the circulated air reduces the fierceness of the heat from the broiler The oven door should be kept closed while cooking is in progress so saving energy You will also find that the food needs to be watched and turned less than for normal broiling Pre heat this function before cooking Ss
58. ss local codes require a hard piped connection Never use an old connector when installing a new range If the hard piping method is used you must carefully align the pipe the range cannot be moved after the connection is made To prevent gas leaks put pipe joint compound on or wrap pipe thread tape with Teflon around all male external pipe threads Teflon Registered trademark of DuPont A Install a manual gas line shut off valve in the gas line in an easily accessed location outside of the range Make sure everyone operating the range knows where and how to shut off the gas supply to the range Install male 1 2 flare union adapter to the 12 NPT internal thread elbow at inlet of regulator Use a backup wrench on the regulator fitting to avoid damage When installing the range from the front remove the 90 elbow for easier installation C Install male 1 2 or 3 4 flare union adapter to the NPT internal thread of the manual shut off valve taking care to backup the shut off valve to keep it from turning D Connect flexible metal appliance connector to the adapter on the range Position range to permit connection at the shut off valve E When all connections have been made make sure all range controls are in the off position and turn on the main gas supply valve Use a liquid leak detector at all joints and connections to check for leaks in the system Use a product specifically manufactured for leak det
59. t the durability of the enamel and may be cleaned off with a metal polish The Griddle optional extra The griddle fits the left hand cooktop grids front to back It is designed for cooking food on directly Don t use pans of any kind on it The griddle surface is non stick and metal cooking utensils e g spatulas will damage the surface Use heat resistant plastic or wooden utensils Warning The griddle will get very hot in use Take great care Do not touch it unless you are sure that it has cooled down Don t put it across the grate it will not fit properly and will be unstable NOTE Don t put it on the center burner it is not designed for the center burner grates and will be unstable Using the Griddle Position the griddle over the maintop burners resting on the grate Check that it is securely located The griddle can be lightly brushed with cooking oil before use Light the maintop burners Adjust the flame heights to suit Preheat the griddle for a maximum of 5 minutes before adding food Leaving it longer may cause damage The flame can be turned down by turning the control knobs towards the low position marked LO on the control panel Always leave space around the griddle for the gases to escape NOTE Never use two griddles side by side After cooking allow the griddle to cool before cleaning Using your Range The Ovens Before using for the first time to dispel manuf
60. the drawer back between the rails and rest it on the side rails x At each side hold the front of the drawer and pull the side rail forward so that the clips click into position holding the drawer to the side rails Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference Range operational checks Oven check Turn on the oven and check that the oven fan starts to turn and that the oven starts to heat up Turn off the oven Oven Light Press the oven light switches and check that the lights are working Note The oven light bulbs are not included in the warranty Check Ignition of Cooktop Burners Operation of all cooktop burners should be checked after the range and gas supply lines have been carefully checked for leaks Check each burner in turn There is a flame safety device that stops the flow of gas to the burner if the flame goes out There is also a spark ignition system that works when the knob is pressed in For each burner push in and turn a knob to the Hl lighting position The igniter should spark and light the gas Keep holding the knob pressed in to let the gas through to the burner for few seconds If when you let go of the control knob the burner goes out the safety device has not held in Turn the control to the off position and wait one minute then try again this time holding in the control knob for slig
61. tion of this range must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z223 1 latest edition In Canada the range must be installed in accordance with the current CGA Standard CAN CGA B149 Installation Codes for Gas Burning Appliances and Equipment and or local codes In The Commonwealth Of Massachusetts This product must be installed by a licensed plumber or gas fitter when installed within the Commonwealth of Massachusetts A T handle type manual gas valve must be installed in the gas supply line to this appliance Gas Supply Requirements Recommended Gas Pipe Outlet Locations area accessible through the drawer cavity with the drawer removed Rear of range showing pressure regulator 8 22 2cm from the side the range 6 15 2cm from the floor with range at lowest setting Opening inside the drawer cavity from the front Provide Adequate Gas Supply Prior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment of the appliance are compatible The range is designed to operate at a manifold pressure of 4 of water column 1 kPa on natural gas A conversion kit for LP gas Propane is supplied with the range When converted to LP gas a pressure of 10 of water column 2 49 kPa is required Make sure you are supplying your range with the correct type of gas If the range is to be used o
62. und wire of the power cord must be connected to the neutral terminal located in the center of the connector block The power leads must be connected to the outside terminals NOTE Make sure the wires are completely inserted into the terminals and secure connections are made 46 Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference Secure the squeeze connector in place in the bracket by tightening the squeeze connector screws Seal the Openings Seal any openings in the wall behind the range and in the floor under the range when hookups are completed When all Connections are Completed MAKE SURE THE FLOW OF COMBUSTION AND VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED Assemble the range Installing the control knobs The range is supplied with 5 burner control knobs These are for the gas control valves in the center of the control panel Burner control knob There are also 3 oven control knobs Oven control knob Push the multifunction oven selector knob and temperature knob on to the control spindles at the left hand side of the control panel and the other temperature control knob at the right hand end of the control panel Installing the handrail Hand rail tube End cap with Allen fixing screw Plastic Friction cup White plastic disk Hold a friction cup by the tabs on one end of the tube Add
63. unting bracket Allow enough slack to easily attach the wires to the terminal block NOTE Do not install the conduit without a squeeze connector Attach the wires to the ground post and terminal block NOTE Make sure the wires are completely inserted into the terminals and secure connections are made Secure the squeeze connector in place in the bracket by tightening the squeeze connector Screws Replace the electrical connection cover Installing a 3 Wire Power Cord Disconnect the supplied power cord from the terminal block and ground post Keep the terminal block parts you will need them Remove the strain relief clamp from the power cord and remove the power cord and strain relief clamp from the mounting bracket Discard the strain relief clamp NOTE Do not install the power cord without a strain relief use the clamp supplied with the cord Install the new strain relief device to the mounting bracket by removing the two clamping screws feeding the two halves ears first through the hole in the mounting bracket and loosely replacing the Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference screws Insert the power cord through the strain relief device but do not tighten the device yet A Ground strap is supplied in the conversion pack Ground strap grey Attach the Ground strap to the ground a
64. when moving the range around You will need the leveling tool How to remove the storage drawer Pull the drawer out to its furthest point Lift up the ends of the plastic clips one each side to release the catches holding the drawer to the side rails and at the same time pull the drawer forward and away from the side rails For safety s sake push the drawer rails back out of the way Put the drawer somewhere safe do not put it back in the range until you have finished you will need access to the area behind the drawer Lower the front roller Use the Allen key tool supplied with the range to turn the center roller lowering mechanism C in the fig below 2 B Lower the front roller by turning the leveling tool clockwise until the front feet are just clear of the floor A left rear roller B right rear roller C center roller Move the range Slide range forward to disengage the range from the anti tip bracket Replacing the Range Reverse procedure to reinstall If gas line has been disconnected check for gas leaks after re connection NOTE A qualified person should disconnect and reconnect the gas supply The service engineer MUST follow installation instructions provided with the gas appliance connector and the warning label attached to the connector If the range is removed for any reason make sure the anti tip device is re engaged properly when the range is
65. when installing a gas appliance Location g u idel i nes Important Do not locate the range where it may be subject to strong drafts Any openings in the floor or wall behind the range should be sealed Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not e Have your range installed by a qualified installer obstructed by carpeting or woodwork Your range must be electrically grounded in accordance with local codes or in the absence of local codes in accordance with the National Electrical Code ANSI NFPA 70 latest edition e Before installing your range on linoleum or any other synthetic floor covering make sure Remove all packing material and literature from oven before connecting gas and electrical supply to range Your range is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting Use care when moving the range on this type of flooring It is recommended that the following simple and inexpensive instructions be followed to protect your floor the floor covering can withstand 180 F 80 C without shrinking warping or discoloring Do not The range should be installed on a sheet of install the range over carpeting unless a sheet of plywood or similar material When the floor 1 4 thick plywood or similar insulator is placed covering ends at the front of the range the area between the range and carpeting that the range will rest
66. ys leave a fingers width between dishes on the same rack This allows the heat to circulate freely around them e Cover meat when cooking to avoid fat splashes e To reduce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking oil If you want to brown the base of a pastry dish preheat the baking sheet for 15 minutes before placing the dish in the center of the sheet or use the base heat in the Multifunction oven e Where dishes may boil and spill over during cooking place them on a baking sheet Steam When cooking foods with high water content e g oven fries there may be some steam visible at the grille at the rear of the cooktop This is perfectly normal Using your Range Oven racks Each oven is supplied with three different racks A deluxe oven tray The deluxe oven tray in the left hand multifunction oven is also supplied with a support grid or trivet so that it can be used for broiling as well as normal oven cooking Deluxe oven tray trivet A flat rack And a drop rack The drop rack increases the possibilities for oven rack spacing The oven racks have an end stop and so cannot be accidental pulled out but they can be easily removed and replaced Top view N 4 hack guard A front Side view The rack guard should be at the back pointing upwards To remove a rack pull it forward until the back of the r

CornuFé 44 Dual Fuel Range Users Guide & Installation

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CornuF&eacute; 44 Dual Fuel Range Users Guide &amp; Installation

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CornuFé 44 Dual Fuel Range Users Guide & Installation