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Sveba Dahlen Classic Pizza Deck Oven

1. nnn O Tunnel oven Sveba Dahlen has delivered tun nel ovens to customers around T f the world for over 50 years Each ranster conveyor oven is based on a basic concept Electric heated ovens are and then adapted to the cus produced in belt widths up tomer s wishes and requirements to 4 2 m The ovens can be equipped with They are produced in two many types of belts such as dif different basic models ferent kinds of wire mesh belts amp depending on the baking solid steel belts temperature to be used Transfer unit consisting of two separately driven wire mesh belt conveyors Often used between the prover and the oven but also in other applications Normal temperature ovens of up to 350 C and high temperature ovens of up to 500 C are available Indirect gas oil heated ovens can be used up to 280 C Here the available belt widths are 2 1 2 5 3 0 amp 3 1 m SVEBA DAHLEN Warranty Conditions The Sveba Dahlen products are guaranteed to be free from defects in material and workmanship for a period of 12 months or 2700 working hours from date of installation or 18 months fr
2. EI SVE BA Glimek Varimixer Sveba Dahlen Group SVEBA le Content Part 1 M1 A Mixer MX Mixer M Premium Mixer MR Professional 80 240 Mixer MR Professional 300 500 Mixer MW Mixer 10 MD Mixer 11 MD W Mixer 12 BL Bowl Lift 13 BH Bulk Hopper 14 SD 180 Dough divider 16 SD 300 Dough divider 17 SD 600 Dough divider 18 CR 360 Conical rounder 20 CE 100 Cup elevator 21 CE 300 Cup elevator 22 CE 500 Cup elevator 23 ICP Intermediate prover 3 4 5 6 MT Premium Mixer 7 8 9 24 IPP Intermediate prover PAGE 26 MO 300 Moulder 27 MO 881 Moulder 28 MO 211 Moulder 29 BM1 Moulder 30 BDM Divider rounder 31 BD34 Divider rounder 32 BDA Divider rounder 33 BDE Divider rounder 34 HDD HDS Hydraulic Divider 35 HDD HDS Electronic Divider 36 WM 2000 Water meter 37 Instore Bread Line 38 Multiple Bread Line Exclusive 39 Flexible Bread Line 40 Industrial Bread Line 42 Straight Dough Line 43 Straight Dough Line ECO 80 81 Industrial Product Range SVEBA DA HEN Spiral Mixer SVEBA DAHLSN M1 A Spiral Mixer with Fixed Bowl Capacity 50 and 40 kg Silent and reliable mixer designed for an intense use M1 A is our basic model that can satisfy the daily production needs of a small medium bakery a pizzeria or a Supermarket Features and benefits The M1 A has two speeds one way bowl rotation belt
3. Deck Ovens Classic Deck Oven Classic gives you a variety of sizes and configurations to choose from It is available in five standard widths suited for Most sizes of baking trays The oven can be equipped with a underbuilt prover Features and benefits Precision built oven doors Gives the door a smooth action and ensures convenient and safe handling Effective working halogen lighting Provides whiter and more intensive working light than standard bulbs Reliable heating elements Specially selected for relability and rapid response Can be delivered with underbuilt prover with sliding glass doors The inside is built completely in stainless materials to ensure a long service life simple cleaning and low maintenance costs Electronic programmable panel for 40 recipes Option Ergonomic door handles Easy to handle understand and programme Available in five standard widths and up to five sections in heigh standard crown height 160 mm optional height 220 mm available Suited for most tray and bread sizes Designed in a flexible module system with many options Gives each bakery the ability to create the oven that suits their needs best Each oven section can be individually controlled with separate settings of the top bottom and front heat Full control in the baking process High quality door gasket and well insulated oven chamber Keeps the heat in
4. baking system Technical Capacity range up to 2000 dough pcs h Weight range subject to capacity and dough characteristics 100 1500 g Distribution height max 3500 mm Power supply 0 55 kW Measurements I O ER 5 g N wt A P i 580 600 Cup Elevator baking system CE 500 Cup Elevator Capacity up to 3600 pieces h A step by step vertical chain elevator for transporting the dough piece from the rounder up to the nterme diate conveyor prover A heavy duty elevator for use in industrial bakeries Features and benefits The timing of each dough piece is controlled by a photocell The infeed hopper guides the dough piece into an empty cup Additional distributing height option Technical Capacity range up to 3600 dough pcs h Weight range subject to capacity and dough characteristics 100 1500 g Power supply 0 75 KW Measurements A distributing B total height Number height mm mm of cups 1959 2070 2519 2630 18 2070 2192 2630 2752 19 2192 2315 2752 2875 20 2315 2438 2875 2998 21 2438 2560 2998 3120 22 2560 2684 3120 3244 23 2684 2806 3244 3366 24 2806 2928 3366 3488 25 2928 3052 3488 3612 26 3052 3174 3612 3734 27 3174 3297 3734 3857 28 3297 3420 3857 3980 29 3420 3543 3980 4103 30 3543 3665 4103 4225 31 3665 3776 422
5. DAHLEN Measurements S200 985 I 990 990 Deck Oven 1075 2020 g EESE _110y een 0y 160 220 CE 340 400 C m 340 400 ESE Y TEENE ETE E l a 115 115 920 1100 Rack Ovens C Series Rack Oven The C series is the Sveba Dahlen range of compact rack ovens designed for installation in restricted spaces A small footprint highly effective simple and flexible are key characteristics of the rack ovens of the C series Features and benefits Four basic sizes Adaptable to most bakeries Can be run on electricity oil or gas High quality Bentone or Weishaupt burners is available for gas and oil fired ovens SD touch user friendly control panel self instructing witht menus such as manual baking preprogrammed baking and service parameters Easy to learn easily accessed and very logical Strong insulation Ensures that the heat stays in the oven chamber Stainless steel inside and out Maintains low temperature and is easy to keep clean Large front window with heat reflecting glass and good lighting Gives a good overview of the baking process g gP Touch screen ia l The SD touch user friendly Large efficient heating package neo Fast heating and energy saving panel is very self instructing so the need for thick hand books The oversize heat exchanger is working in accordance with the counter flow is a thing of
6. 2425 2425 V30 V31 V32 foi i Da EEE u 2025 V30 1810 1450 700 V31 V32 1915 V40 V41 V42 fi en ie _ i a 2025 2165 1700 700 I y a V50 V51 V52 DI nc sl la I Industrial Rack Ovens I Series Industrial Rack Oven The I series is a new addition to the Sveba Dahlen rotating rack ovens this Model is designed to withstand industrial usage Features and benefits The oversize heat exchanger is working in accordance with the counter flow principle More effective heat exchange higher fuel efficiency and lower heating costs SD touch user friendly control panel 160 i61 and 162 Easy to handle understand and programme Patented steam system with very high capacity Makes continuous baking without interruption possible Increased Baking Surface Sveba Dahlen s patented system for alternating rotation of the racks Faster more even and economical baking Insulated floor prevents heatloss and curving of the floor Easy to install Assembly from inside the baking chamber Firm and solid doorlock handle Strong platform ramp adjustable in height Touch screen The SD touch user friendly Stable platform control panel The SD touch anel is very self instructing so Tightly fastened and easy to open door glass i need cc hand a is a thing of the past Strong functional hinges with build in adjustable holding function in the gt P hi
7. Adjustable rounding stroke and rounding speed Technical Measurements WEIGHT MAX DOUGH MODEL DIVISIONS RANGE WEIGHT BDE 2 30 30 25 85 g 2 55 kg ZUON BDE 3 30 30 30 100 g 3 kg db BDE 3 36 36 25 85 g 3 kg fees BDE 3 52 52 18 50 g 3 kg cal le BDE 4 14 14 130 250 g 4 kg Edel gt BDE 4 30 30 40 130 g 4 kg S ial BDE 4 36 36 30 110 g 4 kg TEN u Fa 0 Co Power supply 1 30 KW ogot 0 5 00 subject to dough consistency wall LAAJ Y Peo ED Ei 7 g Options ar e Extra Dividing Disc 620 620 e Extra moulding plates Hydraulic Dough Divider HDD HDS Hydraulic Dough Divider Semi automatic hydraulic dough divider divides dough into equal round or square pieces Hygienic due to interior chamber in stainless steel Features and benefits Electronic panel with digital readout and programable memory Automatic blade rasing for easy cleaning of the stainless steel knives Adjustable pressing time for more flexibility Dough chamber capacity 18 kg round 20 kg square Movable on 4 wheels 2 lockable pit N i baking system HDD HDS Measurements Technical WEIGHT TYPE OF MODEL PARTS RANGE DOUGH DIVIDER HDD 16 16 250 1100 g Round HDD 20 20 200 900 g Round HDD 24 24 180 750 g Round HDS 10 10 480 2000 g Square HDS 20 20 240 1000 g Square Power supply 1 10 KW subject to dough consistency Hydraulic Dough Divider HDD H
8. controlled non stick coated infeed V belt conveyors Flap system guides the dough pieces after rounder Compressed air is required 6 bar Variable speed on the prover Electric control panel under projecting overhang electric sockets for divider rounder and moulder outfeed cross conveyor Proving time 9 3 min at 3000 pcs h MO 881 Heavy Duty Moulder with centrally adjustable infeed in hopper three pair of rollers timing belt drive two separate pressure boards collection tray stainless steel frame Power supply 8 63 kW Compressed air 6 bar baking system Straight Dough Line Capacity Up to 1800 pieces h Specially made for producing bread without need for an intermediate proving time A very compact bread line with capacity of up to 1800 pcs h Features and benefits Capacity up to 1800 pcs h Weight range 120 1600 g Components Measurements SD 180 Veight range 120 1600 g Variable speed with frequency converter 750 1800 pcs h 100 litre stainless steel hopper non stick coated CR 360 with Centrally adjustable non stick coated tracks infeed at 6h outfeed at 12h oufeed chute mechanical flour duster CE 100 Cup Elevator mounted on moulder MO300 photocell controlled working step by step to link up cone rounder with moulder incl electrical cabinet mounted on elevator Alt 2 MO 300 Moulder with centrally adjustable infeed in hopper two
9. ctionality convenience and economy Available in four different widths Features and benefits Precision built oven doors and damping with ceramic glass in the doors Gives the door a smooth action and ensures convenient and safe handling Effective working halogen lighting Provides whiter and more intensive working light than standard bulbs Each oven section can be individually and stepless controlled with separate settings of the top bottom and front heat Full control in the baking process Easy to handle understand and pro gramme Unloading shelf and castors Convenient details that makes handeling and baking easier Available in four standard widths and up to three sections in heigh stan dard crown height 160 mm Suited for most pizza sizes Designed in a flexible module system Gives each pizzeria the ability to create the oven that suits its needs best The well insulated oven chamber Keeps the heat inside the oven Stainless steel front Maintains low temperature and is easy to keep clean Stone soles Classic pizza baking regires solid stone soles Effective lighting Ergonomic door handles SVEBA DAHLEN Measurements DC 2EP DC 3P 1070 k Technical DC 1P DC 2P DC 2EP DC 3P Power kW deck 5 4 7 9 10 4 12 9 1 deck oven DC 11P DC 12P DC 12EP DC 13P 2 deck oven DC 21P DC 22P DC 22EP DC 23P 3 deck
10. e Castors e Sep deck section for ext of existing ovens e Top and bottom part e Condensation unit Not available on high crowns kW is per deck DC 2E 2 x 600 x 800 8 8 DC 12E DC 22E DC 32E DC 42E DC 52E DC 2E 2 x 600 x 800 600 x 800 DC 3 3x470x 800 10 7 DC 13 DC 23 DC 33 DC 43 DC 53 DC 3 3x 450 x 800 600 x 1640 SVEBA DAHLEN gt DC 4 4 x 470 x 800 3 x 600 x 800 12 6 DC 14 DC 24 DC 34 DC 44 DC 54 DC 4 3 x 600 x 800 600 x 800 Deck Ovens Classic eco Deck Oven Our new eco technology consists of many technical innovations and resource optimising improvements This has resulted in energy savings of up to 30 and in many cases an even better and safer working environment Features and benefits By using insulation materials with better insulating properties and fitting insulation in more places our eco machines are able to maintain their temperature using less energy than ever before In the case of our ovens they also retain their heat for longer when switched off This reduces the amount of energy and time needed to reach baking temperature e g when an oven that has been left switched off overnight Is to be used in the morning The light in deck ovens with an insulated door is turned off when the door is close
11. 23 KW 1 0 KW 1 5 KW Standard 15 5 kW Option 11 7 kW Standard 23 0 kW Option 19 2 kW Including burner 28 0 kW Options Tray rack Storage shelf Canopy with fan Extra rack for 4 5 or 6 trays only for S200 Extra rack for 6 8 or 10 trays not available for S200 Condensation unit Storage Cabinet Humidity sensor for SJ2 300 and SJ400 Left hand hinged door Combination Oven Flexismart Combination Oven The Flexismart is built up with genuine Sveba Dahlen quality approved units These units can easily be combined into flexible bakery stations adapted to the capacity and products that are going to be produced More information about the different units can be found in the product folders Features and benefits Improves flexibility in the bakery Specially for smaller bakeries and shops Four well known options Gives the baker the best of all sides Gives unique possibilities to custom design the oven The Flexismart is adaptable to all different types of products and baking Sveba Dahlen s programmable panels Easy to understand handle and operate Stainless steel interior and exterior Easy to keep clean Well insulated Low energy consumption Note When the total height is worked out an intermediate section over the top DC oven H 110 mm and a bottom section under the lowest DC oven H 115 should also be counted The castors height mus
12. 3000 pieces h Heavy duty bread line All machines are designed for continual bread processing and made of high quality materials that ensures excellent baking results Features and benefits Capacity up to 3000 pcs h Weight range 100 1500 g Proving time depending on capacity pcs h and size of intermediate prover IPP Industrial Bread Line with SD 300 Industnal Bread Line with SD 600 Components Components SD 300 Weight range 150 1150 g as 2 pocket 1500 3000 pcs h 250 2300 g as 1 pocket 750 1500 ocs h Variable speed with frequency converter PLC Touch screen panel 100 litre stainless steel hopper non stick coated SD 600 Stainless steel Multi pocket divider Weight range 150 1000 g as 3 pocket Variable speed with frequency converter PLC Touch screen panel 100 litre stainless steel hopper non stick coated CR 360 with Centrally adjustable non stick coated tracks infeed at 6h outfeed at 12h oufeed chute mechanical flour duster CR 360 with Centrally adjustable non stick coated tracks infeed at 6h outfeed at 12h oufeed chute mechanical flour duster IPP 10 48 with dual infeed conveyor L 750 mm centrally placed photocell controlled non stick coated infeed V belt conveyors Flap system guides the dough pieces after rounder Compressed air is required 6 bar Variable speed on the prover Electric control panel under projecting overhang electric sockets for divider rounder
13. 60 C 50 140 F Hot water supply 90 C 194 F 300 Water pressure 0 5 7 bar i Water pressure difference To Metering unit volume 0 1 litre Metering accuracy 30g Power connection 220 230 V Power consumption 25 W 400 SVEBA DAHL N Instore Bread Line 120 Capacity 500 1200 pieces h The new Instore Breadline 120 from Sveba Dahlen is a bread line that is easy to adapt to both the layout of the premises and to the bread that is to be baked In addition the entire flow can be easily and safely managed by one person from start to finish Features and benefits Capacity 500 1200 pcs h Weight range 50 1000 g Components Layout FLEXIBLE The Instore Bread Line 120 can be set up in three different ways depending on preference and available space SD 180 XS Dough Divider with variable speed 500 1200 pcs h 100 litre stainless steel hopper Weight range 50 1000 g BR 2000 Inclined belt rounder with easily adjustable moulding track for dough weights from 50 up to 1000 grams The moulding track is easy to fold up when its not in use lt lt 1313 a si 5300 gt MO 300S Moulder with centrally adjustable infeed hopper curling z net and foldable pressure board 650 x 1100 mm Adjustable side guides and ergonomic collection tray 2972 Power supply 2 4 kW Y lt 3610 gt Te Multiple Bread Line E
14. Capacity 1200 1800 or 3000 pieces h One of the most flexible pocket provers on the market Modulated for easy adaption in height and width avai lable in standard models from 132 up to 940 effective pockets larger Provers on request Solid construction in stainless steel matenals Features and benefits Weight range 100 1500 grams Capacity in 3 versions up to 1200 1800 or 3000 dough pcs h Non stick coated transfer box Motor drive directly on shaft no chains or timing belts Operation panel easy accessible under projecting overhang as standard Electrical cabinet in working height position with power supply and sockets for divider rounder and moulder Easy to clean Formula for calculating number of needed effective pockets Capacity rate hour e X desired proving time in minutes total Effective Pockets 60 Measurements A mm B C D 6 pockets 1955 1930 2040 2600 1 200 Infeed chute 8 pockets 2375 1930 2040 2600 10 pockets 2795 1930 2040 2600 Extra module 590 Height extension module 500 500 i z A gt oe 3 1 800 PA 7 Single V belt infeed TARERE 7 D amp 1 Dual infeed baking system Technical Max capacity pcs
15. MO 300 Moulder Capacity up to 3000 pieces h The true Scandinavian origin of moulder for loaves baguettes buns or even round bread pizzas Foldable pressure board for easy cleaning Features and benefits Centrally adjustable infeed enables a correct positioning of the dough piece Two pair of 400 mm wide adjustable pressure rollers with spring loaded scrapers for easy cleaning Pressure board 650 x 1100 mm with two wedges is foldable and can be locked in an upright position for easy cleaning Collection tray with two positions enables straight line outfeed Parallel adjustable side guides in stainless steel for more efficient positioning option Motorized pressure board option Lower side guides 10 mm option Handles on left or right side must be indicated upon order see drawing below Technical Capacity range up to 3000 dough pcs h Weight range subject to capacity and dough characteristics 30 1800 g Working width up to 650 mm Power supply 1 1 KW Safety cover tiltable for easy Parallel adjustable side guides cleaning option Centrally adjustable infeed flaps in Collection tray with two positions hopper with size indicator baking system Options e Higher legs standard is 590 plus wheels 140 mm e Leaning hopper special leaning hopper for better access for infeed from side left or right e Lower side guides 10 mm non stick coated e Motorized
16. even and economical baking Touch screen The SD touch user friendly control panel The SD touch panel is very self instructing so the need for thick hand books is a thing of the past All different menus such as manual baking preprogramm ed baking and service parameters are easily accessed and very logical YouTube Watch our instructional movie on YouTube Search for Sveba Dahlen Youki SVEBA Measurements S200 DA HLSN 153 mm legs are supplied with the prover if added height is required SJ2 300 prover SF200 6 trays storage cabinet SS i S200 6 trays 12 trays 1957 condensator 935 782 990 990 990 990 S300 10 trays SJ2 300 prover SF300 storage cabinet 7206 i ron i i i 58 i S300 c o 7 ondensator 2207 E 2207 i i i f2trays i 2207 i I l l I 782 a y QO O __ O O y O O O 990 953 990 990 990 990 S400 and 402 10 trays SJ400 prover ae SF400 storage cabinet 226 i _ f S400 A gi i 4 TIS condensator 2207 112 trays 2207 i i 782 782 Le fd i Ne 88 Technical S200 J2 300 300 J2 300 400 S402 3400 ELECTRIC PROVER ELECTRIC PROVER ELECTRIC GAS FIRED PROVER Max tray size 400 x 600 400 x 600 400 x 6000 400 x 600 457 x 660 457 x 660 457 x 660 Power supply 15 5 KW 1 5 kW 19 5 23 KW 1 5 KW 19 5
17. from underneath and one sensor for infeed Special conveyor belt Moulding Extension baking system MO 211 Moulding Extension MO 211 assembled on MO 881 Extra moulding unit for reverse moulding to achieve an even better moulding result Features and benefits Motorized pressure board on top adjustable in height Fixed lower part to achieve counter rotating direction of the dough piece Sa W n For common delivery with MO 881 In painted or stainless steel assembled on MO 881 with common electrical control For delivery to other moulders In painted or stainless steel with separate electrical control assembled on height adjustable lower frame in stainless steel movable on wheels whereof two are lockable Versions en ne MO 211 standard painted assembled on painted MO 881 gt ee MO 211 stainless steel assembled on stainless steel MO 881 MO 211 standard painted assembled on movable lower frame with wheels MO 211 stainless steel assembled on movable lower frame with wheels MO 211 assembled on movable lower A frame with wheels nr Measurements Technical 1024 Power supply 0 55 kW 750 950 1025 1225 Baguette Moulder baking system BM1 Baguette Moulder Capacity up to 1500 pieces h A flexible moulder for production of French baguettes and other long breads in the small and medium sized bakeries
18. h 1200 1800 3000 NUMBER OF POCKETS IN EACH PROVING PROVING PROVING SWING NUMBER OF EFFECTIVE TIME AT EFFECTIVE TIME AT EFFECTIVE TIME AT EFFECTIVE SWINGS POCKETS 1200 PCS H POCKETS 1800 PCS H POCKETS 3000 PCS H Low Provers H 2600 mm 6 22 132 6 6 132 ALS Not available 8 22 176 8 8 176 D 176 3 4 10 22 220 11 0 220 7 1 220 4 3 6 40 Not available 240 7 8 Not available 8 40 Not available 320 103 320 6 2 10 40 Not available 400 12 9 400 1 8 6 60 Not available 360 11 6 Not available 8 60 Not available 480 155 480 9 3 10 60 Not available 600 19 4 600 11 6 6 78 Not available 468 15 1 Not available 8 78 Not available 624 202 624 12 1 10 78 Not available 780 25 2 780 15 1 High Provers H 3100 mm 6 26 156 E 156 5 0 Not available 8 26 208 10 4 208 6 7 208 4 0 10 26 260 13 0 260 8 4 260 5 0 6 48 Not available 288 9 3 Not available 8 48 Not available 384 12 4 384 N 10 48 Not available 480 ioo 480 9 3 6 72 Not available 432 14 0 Not available 8 72 Not available 576 18 6 576 Wee 10 72 Not available _ 720 DOTE 720 14 0 6 94 Not available 564 18 2 Not available 8 94 Not available 152 24 3 52 14 6 10 94 Not available 940 30 4 940 18 2 Power supply 5 95 kW includes power supply to 6 38 kW includes power supply to With SD300 6 63 kW includes power supply standard SD180 CR360 and MO300 standard SD180 CR360 and MO300 to standard SD300 CR360 and MO881 With
19. i gt ie aa ai AADAG ry y Y i a Y 7 AADAQ o IT ITTTTTTTTTTTTTTTT SVEBA DAHLEN C150 Racks C200 Racks NO OF DIVISION NO OF DIVISION TRAYS L MM TRAYS L MM 9 170 8 165 11 140 10 132 13 118 42 110 15 102 14 95 18 85 46 83 22 70 20 66 26 59 24 55 26 51 Measurements Measurements TRAY SIZE MM RACK DIMENSIONS MM TRAY SIZE MM RACK DIMENSIONS MM A B C D E A B C D E 400x600 485 600 1670 1597 1880 600x800 660 800 1440 1365 1641 450 x 600 540 600 1670 1597 1880 460x610 535 600 1670 1597 1880 470x630 535 660 1670 1597 1880 530x650 610 660 1670 1597 1880 457x660 535 660 1670 1597 1880 500x700 560 660 1670 1597 1880 457x762 535 760 1670 1597 1880 B A A oh SS a um EFF TFT TE N T wo Oven Racks SVEBA DAHLEN V30 C250 Racks V40 Racks NO OF DIVISION NO OF DIVISION TRAYS LMM TRAYS L MM 9 170 9 170 11 140 11 140 13 118 13 118 15 102 Li we 18 85 22 70 22 70 26 59 26 59 Measurements Measurements TRAY SIZE MM RACK DIMENSIONS MM TRAY SIZE MM RACK DIMENSIONS MM A B C D E A B C D E 580 x 780 660 800 1670 1597 1880 400 x 600 945 600 1678 1880 1597 600 x 800 660 800 1670 1597 1880 450x600 995 600 1678 1880 1597 460 x 610 1045 600 1678 1880 1597 470x630 1045 660 1678 1880 1597 457 x 660 1045 660 1678 1880 1597 500 x 700 1095 660 1678 1880 1597 457x762 1045
20. kW 6 kW 8 kW 10 kW 8 kW 10 kW 1 0 kW 1 0 kW 1 8 kW 2 0 kW 1 8 kW 1 8 kW 3 1 kW 2 5 kW 2 5 kW 4 3 kW 4 4 kW 5 5 kW 4 4 kW 5 8 kW COOLING EFFECT FREEZER 1 1 kW 1 1 kW 1 4 kW 1 4 KW 2 0 kW 2 0 kW 2 9 kW 2 8 kW 2 8 kW 3 1 kW 3 9 kW 3 9 kW 4 0 kW 4 0 kW Fermatic Q4 with a width of 1000 mm is equipped with one door Fermatic Q4 with widths of 1600 1800 and 2000 mm are equipped with two doors Recommended effect Insulated heated floor is standard on Freezer Prover Measurements amp Racks NUMBER OF RACKS MAX RACK SIZE MODEL WIDTH X DEPTH 1000 x 1000 A 1000 x 1200 1000 x 1600 1000 x 2000 1600 x 1000 B 1600 x 1200 1600 x 1600 1800 x 1000 1800 x 1200 C 1800 x 1600 1800 x 2200 1800 x 2800 D 2000 x 1600 2000 x 2400 700 x 550 4 ooo A_N NYO HF NN WS NN co 760 x 535 4 oo oom gt N N WB NY N O N Max rack height 1 900 mm 800 x 660 4 MN L O AND x 760 BR NMP gt 2 D 1040 Without Without floor 2400 floor 2432 With floor 2400 floor 2432 SVEBA DAHLEN Options e No glass in door solid stainless steel door doors e No light e Tunnel design e Other sizes on request e Refrigerant CO2 e Cooling agent Glykol Without floor 2432 1000 1200 1600 2000 1000 1200 1600 2200 2800 With floor 2400 Without floor 2432 1000 1200 1600 160
21. l C200 2300 Options C202 2390 e Rotating platform with adjustable ramp e Automatic rack lifting device e Left hand hinged door e AES Automatic evacuation system 1450 1355 e Glass back not availible on all models e Fully assembled oven e Slow start e Canopy en e Spring loaded door hinge I N e Frequency converter for fans to er e Automatic rotation stop when door handle is released not opening the door coso 2535 nen the rack will rotate to unloading position C251 2625 e Canopy with fan C252 2625 1450 1355 Rack Ovens C Series eco Rack Oven Our new eco technology consists of many technical innovations and resource optimising improvements and is now available also in the C senes Rack Ovens This has resulted in energy savings of up to 30 and in many cases an even better and safer working environment Features and benefits Four basic sizes Adaptable to most bakeries Can be run on electricity oil or gas High quality Bentone or Weishaupt burners is available for gas and oll fired ovens SD touch user friendly control panel self instructing witht menus such as manual baking preprogrammed baking and service parameters Easy to learn easily accessed and very logical Strong insulation Ensures that the heat stays in the oven chamber Stainless steel inside and out Maintains low temperature and is easy to keep clean Large efficient heating package
22. one width Features and benefits Precision built oven doors Gives the door a smooth action and ensures convenient and safe handling Effective working halogen lighting Provides whiter and more intensive working light than standard bulbs Reliable heating elements Specially selected for relability and rapid response Each oven section can be individually controlled with separate settings of the top bottom and front heat Full control in the baking process Measurements Well insulated oven chamber and stainless steel front Keeps the heat inside the oven maintains low temperature easy to keep clean Including aluminium legs with adjustable feet Crown height 220 mm Double built in steam generators Cement soles as standard 1910 1705 Technical Interior decl size 1265 x 1660 1 Power kW deck incl steam generator 20 7 KW 1 deck oven DC 12ED 2 deck oven DC 22ED 3 deck oven DC 32ED 4 deck oven DC 42ED Optional i oven charger Options e D1 programmable panel deck Accessory setting device for fast and ef ficient loading of the oven e Canopy e Oven charger e Setting device 2 x 600 x 1640 Trolley for Setting device 600 x 1640 Pizza Ovens Classic Pizza Deck Oven Classic Pizza Oven has all the features you could wish for Classic Pizza Oven is a robust and reliable oven designed to meet every user s requirements for fun
23. pair of rollers pressure board 650x1100 mm collection tray 3853 Power supply a 3178 i Content Part 2 PAGE 46 FCC prover 47 Smartbox Prover Retarder 48 Fermatic Q4 Prover Retarder Freezer 50 S Series Mini rack oven 52 Flexismart Combination oven 54 C Series Rack oven 56 C Series eco Rack oven 58 V Series Rack oven 60 I Series Rack oven 62 Classic Deck Oven 64 Classic eco Deck Oven SVEBA DAHEN PAGE 66 67 68 70 71 72 75 76 80 Classic Underbuilt Prover Classic Double Depth Classic Pizza Tunnel Pizza P600 Pizza Oven Racks Trays Sheeters Industrial Product Range Climator Unit SVEBA DAHLEN FCC Climator Unit The Sveba Dahlen Climator unit type FCC gives an optimal control of humidity and temperature in existing rooms It is Made of stainless steel and equipped with a special electronic steam system for durable and reliable operation Features and benefits The hot and humid air is blown out through the bottom part of the duct and is lead via a guiding plate into the room The design ensures optimum and uniform proving Both the temperature and humidity can be switched on and off as required Ensures optimum control of the humidity and temperature FCC is equipped w
24. pocket SD 300 100 1000 g 2 pocket SD 300 XL 150 1150 g 1 pocket SD 300 XL 250 2300 g PLC control with touch screen for Speed control frequency converter Weight reference scale Counting count down Separate control for second outfeed belt Power supply 1 5 KW Measurements 1270 1001 1645 Ey I a 2251 1800 1360 wi Pictured with ree right outfeed E gt YW F also available with left outfeed 1001 1090 225 1010 Suction Dough Divider baking system SD 600 Suction Dough Divider Capacity Up to 6000 pieces h A stainless multi pocket dough divider in 5 pocket or 2 4 pocket execution Stepless adjustable dough pressure adjustable while running Robust chassis for high industnal production Features and benefits Weight range two versions 150 1000 g as 3 pocket and 250 1700 100 700 g as 2 4 pocket Variable speed with frequency converter Capacity 1500 4500 pcs h as 3 pocket 2000 6000 pcs h as 4 pocket and 1000 3000 pcs h as 2 pocket the measuring pistons are easily connected two and two High quality components and choice of material Very user friendly 8 touch screen for settings and storing recipes Technical Stepless adjustable pneumatic system compressed air required
25. pressure board capacity 1 800 pcs h Counter rotating with fixed speed Incl start stop unit affects power supply plus 0 55 kW totally 1 65 KW e Parallel adjustable side guides 20 mm in food approved plastic 10 mm non stick coated e Three fixed knives mounted thru the preassure board for 4 pieces distance to be stated e Three adjustable knives under pressure board e Stainless Steel Frame e Special conveyor belt Measurements Moulder MO 881 Moulder Capacity up to 3600 pieces h Heavy duty moulder for use in industrial bakeries Triple moulding head curling net and double pressure boards Features and benefits Three adjustable pressure rollers with spring loaded scrapers for easy cleaning Two separate pressure boards First pressure board is delivered in two widths 220 and 280 mm Foldable second pressure board 650 x 1100 mm for easy cleaning Handles on left or right side must be indicated upon order see drawing below Technical Capacity range up to 3600 dough pcs h Weight range subject to capacity and dough characteristics 30 1800 g Working width up to 650 mm Power supply 1 1 KW Measurements O co O D 930 L 12 Pictured with handles on right side baking system incl vibrator and turnable suspension Depositing system photoc
26. rom Improves the quality of the dough The transmission is designed for long life Lasts longer and requires less maintenance compared to the classic clutch wheel transmissions used in this sector Example of g configuration MD mixer with transport belt Bottom Discharge System Technical Measurements DOUGH FLOUR BOWL POWER OF SPIRAL POWER POWER DIMENSIONS MM MODEL CAPACITY CAPACITY VOLUME 1 ST 2 ND SPEED OF BOWL SUPPLY WEIGHT A B C D MD 160 160 kg 100 kg 2701 9 0 KW 15 0 KW 1 1 kW 16 1 KW 1250 kg 1810 925 1770 2260 MD 240 240 kg 150 kg 380 9 0 KW 15 0 KW 1 1 KW 16 1 KW 1700 kg 1895 1070 1770 25315 MD 350 350 kg 225 kg 500 11 0 KW 18 0 kW 2 2kW 20 2 kW 2410 kg 2240 1100 1920 2510 MD 400 400 kg 250 kg 600 13 0 KW 23 0kW 2 2 KW 25 2 kW 2500 kg 2300 1200 1920 2545 MD 500 500 kg 300 kg 700 18 5 KW 26 0kW 2 2 KW 28 2 kW 2696 kg 2340 1300 1920 2580 Options e Speed control system for tools and bowl VDS Vario Drive System Spiral Mixer SVEBA DAHLSN MD W Mixers mth Bottom Discharge System and Double Mixing Tool Capacity 160 240 and 400 kg Mixer with a bottom discharge system for larger bak eries and industrial use The dough is unloaded onto a conveyor belt or into a movable bowl Mixing system with dual tool MDW Line Features and benefits A compact system that can feature two or more series of mixers Feeds the dough directly int
27. the past panei All different menus such as More effective heat exchange higher fuel efficiency and lower heating costs manual baking preprogramm ed baking and service IBS Increased Baking Surface Sveba Dahlen s patented system for alter parameters nating rotation of the racks are easily accessed Faster more even and economical baking and very logical Right hand hinged door Easy to open and overview Max baking temperature 330 C Including suspension hook You Tube YouTube Watch our instructional movie on YouTube Search for Sveba Dahlen The counter flow _ IBS Increased Spring loaded door Easy to open principle Baking Surface hinge Option door glass SVEBA DAHLSN Technical Measurements external C100 C101 C102 ELECTRIC OIL FIRED GAS FIRED Power supply 30 35 40 kW 2 0 kW 2 0 kW C150 C151 C152 ELECTRIC OIL FIRED GAS FIRED Power supply 40 45 50 kW 2 0 kW 2 0 kW C200 C201 C202 ELECTRIC OIL FIRED GAS FIRED 1355 Power supply 40 45 50 KW 2 0 kW 2 0 KW C250 C251 C252 ELECTRIC OIL FIRED GAS FIRED Power supply 50 55 60 kW 2 0 kW 2 0 kW ha C150 2535 C151 2625 C152 2625 Measurements internal C100 C150 C200 C250 C101 C151 C201 C251 C102 C152 C202 C252 1335 1355 Max tray size 457 x 762 457x762 600 x 800 600 x 800 Max rack diagonal 935 mm 935mm 1050 mm 1050 mm Max rack height platform 1585 mm 1815 mm 1585 mm 1815 mm hook 1640 mm 1880 mm 1640 mm 1880 mm 4
28. transmissions The M1 A is also automatic with electronic timers and available with single phase motor and inverter Simple and reliable basic construction The central part of the bowl is raised and rounded Improves dough quality and reduces mixing times Simple and reliable Measurements construction Technical DOUGH FLOUR BOWL POWER OF SPIRAL MODEL CAPACITY CAPACITY VOLUME 1ST SPEED 2ND SPEED WEIGHT M1 30 A 30 kg 18 kg 50 1 0 kW 2 0 kW 259 kg M1 40 A 40 kg 25 kg 60 1 5kW 3 0 kW 284 kg Options DIMENSIONS MM A B C e Single phase motor and inverter e Independent bowl transmission with bowl reverse e Stainless steel execution only available on M1 40 A 540 8 5 1305 540 915 1305 Spiral Mixer SVEBA DAHLSN MX Spiral Mixer with Fixed Bowl Capacity 60 80 120 160 and 200 kg Steady compact and easy to handle spiral mixer with power reserves for Most doughs Features and benefits Fixed bowl spiral mixers with two motors two speeds with two way bowl rotation allowing to reverse the bowl in 1st speed Automatic timer Compact and reliable construction Standard with stainless steel bowl spiral tool and breaker bar Basic model suitable for most doughs For 60 Hz frequency we recommend model M Premium Reliable heavy duty Ergonomic construction construction Technical Measurements DOUGH FLOUR BOWL POWER OF S
29. u rotation of baking without MESS interruption Faster more even and possible economical baking Counterflow The oversize heat exchanger is working in accordance with the counter flow principle More effective heat exchange higher fuel efficiency and lower heating costs Technical V30 V31 ELECTRIC OIL FIRED Power supply 46 52 58 64 70 KW 2 2 KW V40 V41 ELECTRIC OIL FIRED Power supply 64 72 80 38 95 kW 2 2 KW v50 v51 ELECTRIC OIL FIRED Power supply 95 104 112 120 KW 3 0 KW Measurements internal V30 V40 V31 V41 V32 V42 Max tray size 600 x 800 mm _ 2x 457 x 762mm Max rack diagonal 1050 mm 1300 mm Max rack height platform 1815 mm 1815 mm hook 1880 mm 1880 mm Options e Rotating platform s s V30 1 2 max 600 kg V40 1 2 max 600 kg V30 1 2 max 350 kg V40 1 2 max 450 kg V40 1 2 max 800 kg e Aut rack lifting device e Heavy Duty Platform e Canopy e Canopy with exhaust fan e Left hand hinged door e AES Automatic evacuation system e Slow start e Frequency converter for fans e Fully assembled oven e Spring loaded door V32 GAS FIRED 2 2 kW V42 GAS FIRED 2 2 kW v52 GAS FIRED 3 0 KW v50 V51 V52 2 x 600 x 800 mm 1580 mm 1815 mm e Automatic rotation stop when door handle is released not opening the door the rack will rotate to unloading position standard on V52 not available on V52 SVEBA DAHLEN Measurements external 2425
30. using conside rably less energy This represents a key part of our initiative entitled The Sveba Dahlen energy saving challenge Measurements DC 1 DC 2 DC 2E 1070 1075 1390 1705 gt Technical DC 1 DC 2 DC 2E Max tray size 600 x 800 2 x 470 x 800 2 x 600 x 800 Power kW deck 3 0 6 9 8 8 1 deck oven DC 11 DC 12 DC 12E 2 deck oven DC 21 DO 22 DC 22E 3 deck oven DC 31 DC 32 DC 32E 4 deck oven DC 41 DO 42 DC 42E 5 deck oven DC 51 DC 52 DC 52E Options e Analogue control panel per deck e Crown h 220 mm per deck e Steam inlet with distributor deck e Built in steam generator with steamtrap deck 1 8 kW e Common water connections e Cement sole deck e D1 panel progr able deck e High temp 400 C exec incl ceramic doors deck 5 4 kW for DC 1 7 9 KW for DC 2 and 10 4 kW for DC 2E e Pull out shelf e Shelf stand e Canopy e Stainless steel baking chamber deck e Castors e Sep deck section for ext of existing ovens e Top and bottom part e Condensation unit Not available on high crowns kW is per deck SVEBA DAHLEN Well insulated doors and automatic oven lighting Accessories DC 1 Setting device 1 x 600 x 800 Transport trolleys in s s with 10 shelves 600 x 800 DC 2 Setting device 2 x 450 x 800 Transport trolleys in s s with 10 shelves 450 x 800 DC 2
31. 0 2400 Mini Rack Oven S Series Mini Rack Ovens The S series is a small oven with the efficiency and functions of a large oven which makes it perfect as an in store oven All S ovens can be equipped with a prover cabinet S400 is available with gas heating The S200 is a smaller version of the S400 with all its advantages specially designed for in store bakery Features and benefits Strong insulation Ensures that the heat stays in the oven chamber Stainless steel inside and out Maintains low temperature and is easy to keep clean Large front window with heat reflecting double glass and good lighting Gives a good overview of the baking process Built in high capacity steam system Fast function and energy saving Compact underbuilt prover Saves space and makes dough handling easier Right hand hinged door with double glazed window Easy to open and overview Canopy as standard Condensating unit on top ofthe oven A gas fired version is available S402 High quality Riello burner Aluminium legs and castors as standard Max baking temperature 300 Possible to stack Large capacity in a small area Possible to move through a standard door without disassembling Easy to install and move around Energy saving system IBS Increased Baking Sur face Sveba Dahlen s patented system for alternating rotation of the racks Faster more
32. 00 kg bowl including dough Lifting speed 5 meters min Two gear motors lifts the bowl by two separate chains Controlled with push buttons for up and down movement Tipping left or right as standard Forward on request Design to work with bowls from other manufacturers on request technical drawing of bowl is required Pictured BL is tipping right Technical Min ceiling height required Low versions BL for MR 80 and MR120 tipping into SD180 and SD300 with 225 lit hopper 2942 mm BL for MR 160 MR200 and MR240 tipping into SD180 and SD300 with 225 lit hopper 3110 mm BL for MR 80 and MR120 tipping into SD600 with 225 lit hopper 3040 mm BL for MR 160 MR200 and MR240 tipping into SD600 with 225 lit hopper Not recommendable High versions BL for MR 80 and MR120 tipping into Bulk hopper over SD180 and SD300 with 100 lit hopper 3895 mm BL for MR 160 MR200 and MR240 tipping into Bulk hopper over SD180 and SD300 with 100 lit hopper 3997 mm BL for MR 80 and MR120 tipping into Bulk hopper over SD600 with 100 lit hopper 4092 mm BL for MR 160 MR200 and MR240 tipping into Bulk hopper over SD600 with 100 lit hopper 4230 mm Remark The total height of bowl lift is normally 27 mm lower than required ceiling height Lifting capacity Up to 600 kg removable bowl incl dough Lifting speed 5 m min Power supply 1 1 KW Technical drawing to be approved please use suitable variant of set up a
33. 5 4336 32 3776 3897 4336 4457 33 Intermediate Conveyor Prover baking system ICP Intermediate Conveyor Prover Capacity up to 3600 pieces h A conveyor prover for all types of bakeries and can be made in 1 2 3 or 4 decks and length custom ized Space saving system can be mounted from ceiling Features and benefits Removable windows on both sides Belt width 350 mm Made of strong special aluminum profiles Drum motors with frequency controlled drive as standard Outlet sliding plate fixed option Outlet sliding plate turnable 1500 mm or 2500 mm option Separate stands option Ceiling suspensions option Technical drawing needed Standard length up to 12m on each deck Formula for calculating conveyor prover length Capacity rate hour 60 A 0 25 meters for dough pieces over 1 kg A 0 20 meters for dough pieces up to 1 kg x desired proving time in minutes x A total length in meters Technical Options Capacity range up to 3600 dough pcs h e Set of ceiling suspensions one for drive end and one for each 2 5 meter Weight range subject to capacity and dough characteristics 100 1500 g e Outlet sliding plate Fixed Power supply 0 22 kW deck as standard Turnable L 1500 Turnable L 2500 e Separate stands e Straight in line feeding e Wall supports Intermediate Pocket Prover IPP Intermediate Pocket Prover
34. 760 1678 1880 1597 B A B A ar E m Lo i I iL L i in C L DE em La E L L L h 11 iy N re Viso LI im IA Tray range SVEBA DA HEN Trays FLAT TRAY PERFORATED TRAY BAGUETTE TRAY TRAY TYPE MM item number item number item number Untreated 450 x 600 60304 008 60304 058 60306 109 Silicone 450 x 600 60304 108 60304 158 60306 108 Rubber Silicone 450 x 600 60304 208 60304 258 60306 458 Untreated 400 x 600 60304 007 60304 057 60306 456 Silicone 400 x 600 60304 107 60304 157 60306 455 Rubber Silicone 400 x 600 60304 207 60304 257 60306 457 Untreated 600 x 800 60305 029 60305 079 60306 180 Silicone 600 x 800 60305 129 60305 179 60306 179 Rubber Silicone 600 x 800 60305 279 60305 379 60306 529 Mechanical Sheeter SVEBA DA ST500 Mechanical Sheeter Table length 1560 mm Table top model for sheeting of all types of dough in hotels restaurants and small bakeries Features and benefits Foldable tables made of stainless steel length 1560 mm Easy to clean cotton conveyer belts Driven in feed and out feed conveyors Easy to read scale with final thickness stop Scrapers can be removed without tools Separate operating controls for starting and stopping Safety guards Finger guards Flour box Technical ROLLER ROLLER ROLLER SPEED OUT FEED R
35. ATED SUPPLY MODEL GAP DIAMETER LENGTH CONVEYOR POWER VOLTAGE WEIGHT ST500 table length 1560mm 0 5 30 mm 84 mm 500 mm 30 m min 0 75 KVA 3 x200 460V 50 60 Hz 80 kg Options Measurements e Synthetic conveyor belts Lalli HLSN Mechanical Sheeter SVERADI SM500 Mechanical Sheeter Table length 1560 mm or 2 000 mm Model for sheeting of all types of dough in hotels restaurants canteen kitchens and small bakenes Features and benefits Foldable tables made of stainless steel length 1560 mm or 2060 mm Easy to clean synthetic conveyor belts Painted substructure mobile with stoppers Overhead electric motor Driven in feed and out feed conveyors Easy to read scale with final thickness Scrapers can be removed without tools Separate operating controls for starting and stopping Safety guards Finger guards Flour box Technical ROLLER ROLLER ROLLER SPEED OUT FEED RATED SUPPLY MODEL GAP DIAMETER LENGTH CONVEYOR POWER VOLTAGE WEIGHT SM500 table length 1 560 mm 0 5 30 mm 84 mm 500 mm 30 m min 0 75 KVA 3x200 460V 50 60 Hz 150 kg SM500 table length 2 060 mm 0 5 30 mm 84 mm 500 mm 30 m min 0 75 kVA 3x200 460V 50 60 Hz 150 kg Options Measurements e Joystick M irii SVEBA Mechanical Sheeter DAHLEN SM650 Mechanical Sheeter Table length 2 720 mm or 5220 mm For sheeting of all types of dough in mid size bakeries Feat
36. DS Electronic Hydraulic Dough Divider Electronic hydraulic dough divider divides dough into equal round or square pieces Hygienic due to interior chamber in stainless steel Features and benefits Electronic panel with digital readout Automatic opening and closing of the lid Automatic blade rasing for easy cleaning of the stainless steel knives Adjustable pressing time for more flexibility Dough chamber capacity 18 kg round 20 kg square Movable on 4 wheels 2 lockable Technical WEIGHT TYPE OF MODEL PARTS RANGE DOUGH DIVIDER HDD 16 E 16 250 1100 g Round HDD 20 E 20 200 900 g Round HDD 24 E 24 180 750 9 Round HDS 10 E 10 480 2000 g Square HDS 20 E 20 240 1000 g Square HDS 10 20 E 10 20 240 2000 g Square HDS 20 40 E 20 40 120 1000 g Square Power supply 1 10 KW subject to dough consistency HDD HDS Measurements MER l system i 1110 Water Meter baking system WM 2000 Water Meter Used for careful control of water quantity and temperature to dose portion tempered water whilst dough Mixing Features and benefits Digital display with quantity and temperature water supply Programmed by the keyboard Easily set control knob Manual programmed or programmed and timed Technical Measurements Range of measurement 0 2 999 9 L or lbs Temperature range 10
37. E Setting device 2 x 600 x 800 Transport trolleys in s s with 10 shelves 600 x 300 Underbuilt Prover SVEBA DAHLEN Classic Underbuilt Prover for Classic Deck Ovens The Underbuilt Prover is installed under the oven sections but can also be used separately with the top and bottom parts Features and benefits Underbuilt prover with sliding glass doors Built completely in stainless materials to ensure a long service life simple cleaning and low maintenance costs DCJ 1 has one door Digital panel with timer and digital settings of temperature and humidity Easy to handle understand and set Well insulated prover chamber and stainless steel front Maintains low temperature and is easy to keep clean Including adjustable feet Available in two heights 560 mm and 740 mm The prover is fitted with automatic water feed as standard Measurements Technical DCJ 1 DCJ 2 DCJ 2E DCJ 3 FOR DECK OVEN TYPE DC 1 DC 2 DC 2E DC 3 Power supply 1 8 KW 1 8 KW 1 8 KW 1 8 KW Underbuilt prover DCJ height H 560 mm Underbuilt prover DCJ height H 740 mm Options e Humidity sensor ak oS DC1 1075 DC2 1390 DC2E 1705 DC3 2020 fee Pizza Ovens SVEBA DAHLEN Classic Double Depth Deck Oven Double depth for extra capacity Classic is also available in a special edition with double depth for extra capacity Double depth is available in
38. Fast heating and energy saving The oversize heat exchanger is working in accordance with the counter flow principle More effective heat exchange higher fuel efficiency and lower heating costs alternating rotation of the racks Faster more even and economical baking Right hand hinged door Easy to open and overview Max baking temperature 330 C Including suspension hook With eco Sveba Dahlen are aiming for a more energy efficient environmentally friendly and profitable baking industry In Our eco range we have created products which do the same professional job in the usual way but using considerably less energy This represents a key part of our initiative entitled The Sveba Dahlen energy saving challenge af PLO u z 2 Touch screen The SD touch user friendly control panel The SD touch panel is very self instructing so the need for thick hand books is a thing of the past All different menus such as manual baking preprogramm ed baking and service parameters are easily accessed and very logical You Tube YouTube Watch our instructional movie on J YouTube Search for Sveba Dahlen Options e Rotating platform with adjustable ramp e Automatic rack lifting device e Left hand hinged door e AES Automatic evacuation system e Glass back not available on all models e Fully assembled oven e Slow start e Canopy e Spring loaded
39. Infrared temp measure e PIC temperature probe e Beater for pastry dough e Bowl with drain plug Spiral Mixer SVEBA DAHLSN MR Professional Spiral Mixers with Removable Bowl Capacity 80 120 160 200 and 240 kg High performance spiral mixers with removable bowl Patented taper bowl locking and motion system Suitable for medium and larger bakeries Features and benefits Patented taper bowl locking and motion system Always and automatically centres the bowl in working position Hydraulically controlled cone under the bowl Eliminates any possibility of slippage or wear The taper shaft gives rotating motion to the bowl Increasing the dough quality and machine performance Noiseless and free of mechanical play No oscillating movements of the head while mixing a fully loaded bowl with particularly dry doughs Always a constant distance of the spiral from the bottom of the bowl Touch Bowl locking screen and motion system Optional Technical Measurements DOUGH FLOUR BOWL POWER OF SPIRAL POWER POWER DIMENSIONS MM MODEL CAPACITY CAPACITY VOLUME 1 ST 2 ND SPEED OFBOWL SUPPLY WEIGHT A B e D MR 80 P 80 kg 50 kg 154 3 0 kW 6 25 kW 1 1KW 7 85 kW 1100 kg 1775 904 1470 1920 MR 120 P 120 kg 75 kg 181 3 0 kW 6 25 kW 1 1KW 7 35KW 1150 kg 1815 939 1470 1920 MR 160 P 160 kg 100 kg 270 7 5 KW 12 5 kW 1 1 KW 13 6kW 1250 kg 2001 1027 1500 2051 MR 200 P 200 kg 125
40. ONS MM MODEL CAPACITY CAPACITY VOLUME 1 ST 2 ND SPEED OFBOWL SUPPLY WEIGHT A B c D MR 300 P 300 kg 185 kg 450 11 0 KW 18 0 KW 1 5 KW 19 5kW 1800 kg 2111 1130 1509 2287 MR 350 P 350 kg 225 kg 500 15 0 KW 22 0 KW 2 2kW 24 2kW 2210 kg 2411 1256 1774 2287 MR 400 P 400 kg 250 kg 600 15 0 KW 22 0 KW 2 2 kW 24 2 kW 2300 kg 2461 1306 1774 2354 MR 500 P 500 kg 300 kg 7001 22 0 kW 30 0 KW 2 2 kW 32 2 kW 2400 kg 2561 1356 1774 2421 Options e Extra Bowl MRC e Bowl with drain plug e Bowl scraper fixed e Touch screen e Infrared temperature measure e Removable bowl scraper e PTC temperature probe e Stainless steel finish e Beater for pastry dough Touch screen Optional Spiral Mixer SVEBA DAHLSN MW Removable Bowl and Double Tool Capacity 160 240 and 400 kg The MW line is a range of mixers with removable bowl and double mixing tool and the patented taper bowl locking and motion system Oil free tool transmission Features and benefits Rapid homogeneous blending of all ingredients is followed by intensive kneading dough friendly Compared to other mixing systems these machines offer essential advantages with regard to dough quality Higher hourly output rates and short kneading cycle Suitable for all tyoes of doughs bread biscuits patisserie Wheat flour rye flour wholemeal delicate dough or doughs with fruit cracker or yeast doughs with high levels of fat and sugar Possible to mix fat creams
41. PIRAL POWER DIMENSIONS MM MODEL CAPACITY CAPACITY VOLUME 1 ST 2 ND SPEED SUPPLY WEIGHT A B c MX 60 60 kg 37 kg 112 1 5KW 3 0kW 3 55kW 350kg 668 1170 1256 MX 80 80 kg 50 kg 154 2 1 KW 3 7 kW 4 25kKW 380kg 698 1185 1256 MX 120 120 kg 75kg 1851 2 1 kW 4 8 kW 5 35kW 431kg 779 1295 1384 MX 160 160 kg 100 kg 2701 7 5kW 12 5kW 13 25kW 570kg 885 1404 1466 MX 200 200 kg 125 kg 3101 75KkW 12 5kW 1325kW 615kg 946 1465 1466 Options e Gas struts for holding the bowl cover standard on MX 120 MX 160 and MX 200 e Beater for pastry dough not available for MX 60 and MX 80 e PTC Temperature probe e Bowl with drain plug e Stainless steel execution Spiral Mixer SVEBA DAHEN M Premium Spiral Mixer with Fixed Bowl Capacity 50 60 80 120 160 and 200 kg Premium models for intensive use and stiffer doughs suitable for bakeries of all sizes The M Premium models are designed for intensive use around the clock and stiffer doughs Features and benefits Fixed bowl spiral mixers with two motors two speeds with two way bowl rotation allowing to reverse the bowl in 1st speed Timer Compact and easy to use functions Premium drive system with a dual belt More power being delivered to the spiral tool and energy savings Standard with stainless steel bowl stainless steel lid spiral tool and breaker bar Durable and reliable materials for long term use Reliable heavy duty Ben
42. SD600 8 63 kW includes power supply to standard SD600 CR360 and MO881 Compressed air 6 bar Total number of swings is always 4 more than effective number of swings Not recommended in combination with MO881 Moulder 3 PP with dual infeed conveyor L 750 mm centrally placed photocell controlled non stick coated infeed V belt conveyors Flap system guides the dough pieces after rounder Com pressed air is required 6 bar Variable speed on the prover Electric control panel under projecting overhang electric sockets for divider rounder and moulder outfeed cross conveyor 2 IPP with single infeed V belt conveyor L 750 mm Photocell controlled non stick coated infeed conveyor combined with continuous pocket prover drive Vari able speed on the prover Electric control panel under projecting overhang electric sockets for divider rounder and moulder 1 IPP with infeed chute Photocell con trolled Prover runs intermittently Empty ing mode Electric control panel under projecting overhang electric sockets for divider rounder and moulder Options e Collection drawers e UV lighting e Guiding plates not available on 1 200 e Humidification system e Synchronized speed with divider not available on 1 200 e Outlet sliding plate not available on 3 000 e Outfeed cross conveyor included on 3 000 e Piece counter electronic e Outfeed cross conveyor reversible e Infeed from back side Moulder
43. Stainless steel cladding and safety cover over infeed Features and benefits Adjustable infeed rollers Integrated and retractable collection tray Adjustable belt rollers Safety switch bar at the infeed Stainless steel version Variable speed Technical Measurements Capacity range 1500 pcs h depending on weight and dough quality 962 Weight range subject to capacity E 4 A and dough characteristics 50 1200 g Working width up to 800 mm Power supply 1 1 KW Options 713 1560 1640 N e Lower frame in stainless steel with 4 wheels of wich 2 are lockable Height 880 mm e Infeed belt with speed synchronised to the i moulding speed Zi e Outfeed belt with independent drive W 800 mm E 2 gt L 1500 mm incl lower frame in stainless steel Cy ith 4 wheels of wich 2 lockabl WI wheels of wich 2 are lockable Cy K e Pointed ends belt e Stainless steel version equipped with adjustable side guides for bread and baguette moulding Bun Divider Rounder BDM Semi Automatic Bun Divider Rounder Treating the dough gently and makes perfectly rounded dough rolls Ergonomic and easy to use Features and benefits Dividing disc with non stick coating Aluminum moulding table The disc can be tilted forward for easy clean
44. and coloration This process gives a higher quality and better tasting bread Speed of fans adjusted according to requirements Circulate precisely the right amount of air and process the dough as gently as possible In each phase of the program the fans have precisely the speed required thus providing an energy efficient and quiet cabinet The automatic system controls all processes in the cabinet ensuring that the dough is protected against drying out and is handled as carefully as possible Gives the baker greater freedom and the opportunity to influence times and settings to suit the individual working day and the pace of the work Stable modular frame Compact and stable cabinet design Effective 80 mm polyurethane insulation in closed units Keeps the cold heat in place in the cabinet Reduces energy consumption drastically Floor design with well insulated bolted floor and strong 3 mm stainless steel sheet metal Very durable and keeps the cold heat in place The Freezer Prover has electrical heating coils in the floor as standard Counteracts damage caused by freezing and keeps the floor dry and free of condensation water A specially designed newly developed exhaust channel in the rear wall of the cabinet distributes the air Gentle more uniform and more effective air distribution with both falling and rising air The Doors The doors have robust new hinges The hardened glass in the
45. and moulder outfeed cross conveyor Proving time 9 3 min at 3000 pcs h IPP 10 48 with dual infeed conveyor L 750 mm centrally placed photocell controlled non stick coated infeed V belt conveyors Flap system guides the dough pieces after rounder Compressed air is required 6 bar Variable speed on the prover Electric control panel under projecting overhang electric sockets for divider rounder and moulder outfeed cross conveyor Proving time 9 3 min at 3000 pcs h MO 881 Heavy Duty Moulder with centrally adjustable infeed in hopper three pair of rollers timing belt drive two separate pressure boards collection tray MO 881 Heavy Duty Moulder with centrally adjustable infeed in hopper three pair of rollers timing belt drive two separate pressure boards collection tray Power supply 6 63 kW Power supply 8 63 kW Compressed air 6 bar Compressed air 6 bar baking system Industrial Bread Line Stainless with SD 600 Components Measurements SD 600 Stainless steel Multi pocket divider Weight range 150 1000 g as 3 pocket Variable speed with frequency converter PLC Touch screen panel 100 litre stainless steel hopper non stick coated n tie 0 CR 360 with Centrally adjustable non stick coated tracks infeed at 6h outfeed at 12h oufeed chute mechanical flour duster stainless steel frame IPP 10 48 with dual infeed conveyor L 750 mm centrally placed photocell
46. and other fillings Specially suitable for chocolate nougat and truffle fillings Patented locking and motion system Patented bowl and locking system Double tool system Technical Measurements DOUGH FLOUR BOWL POWER OF SPIRAL POWER POWER DIMENSIONS MM MODEL CAPACITY CAPACITY VOLUME 1 ST 2 ND SPEED OF BOWL SUPPLY WEIGHT A B C D MW 160 160 kg 100 kg 2701 9 0 kW 18 0 KW 2 2 kW 20 2 kW 1900 kg 2001 1027 1500 2051 MW 240 240 kg 150 kg 380 13 0 KW 22 0 KW 2 2kW 24 2kW 2150 kg 2083 1102 1652 2244 MW 400 400 kg 250 kg 600 26 0 kW 37 0 kW 2 2kW 39 2kW 3050 kg 2461 1306 1800 2360 Options e Speed control system for tools and bowl VDS Vario Drive System e Touch screen Touch screen Optional SVEBA Spiral Mixer DAHLEN MD Spiral Mixers with Bottom Discharge System Capacity 160 240 550 400 and 500 kg Mixer with a bottom discharge system suitable for larger bakeries and industnal use The dough is unloaded onto a conveyor belt or into a movable bowl Mixing system with MD Line spiral Features and benefits A compact system that can feature two or more series of mixers Feeds the dough directly into the production lines while an optional extension offers a system for letting the dough rest Particular attention made to the cleaning of the bowl closing cap Designed with special attention paid to hygiene and functionality The bowl transmission guarantees constant
47. arting and stopping Safety guards and finger guards Flour box 100 automatic programs 9 teach in programs Single and multi programs Manual Technical ROLLER ROLLER ROLLER SPEED OUT FEED RATED SUPPLY MODEL GAP DIAMETER LENGTH CONVEYOR POWER VOLTAGE WEIGHT SE650 3x200 460V table length 2 720 mm 0 2 45 mm 84 mm 660 mm 50 m min 1 0 KVA 50 60 Hz 245 kg SE650 3x200 460V table length 2 720 mm 0 2 45 mm 84 mm 660 mm 50 m min 1 0 KVA 50 60 Hz 245 kg SE650 3x200 460V table length 3 320 mm 0 2 45 mm 84 mm 660 mm 50 m min 1 0 KVA 50 60 Hz 245 kg SE650 3x200 460V table length 3 320 mm 0 2 45 mm 84 mm 660 mm 50 m min 1 0 KVA 50 60 Hz 245 kg Options Measurements e Automatic flour duster 640 647 _ 2720 3320 1895 730 3100 3700 1235 Industrial Product Range Customer adapted industrial bakery solutions A concept built on sensibility to the customers demand close communication world leading trademarks and well trained personell at all levels Together with selected partners Sveba Dahlen has provided bakeries with ma chines and customized industrial equipment for more than 60 years In close cooperation with the customer we have projected manufactured and installed complete production solutions We offer mixing systems makeup lines tin handling systems conveyor systems final provers and tunnel ovens for different kind of products Bowl Lift Bowl Lift always adap
48. ber and can be delivered with many different options to fit the customer demands Features and benefits Three basic sizes di Adaptable to most bakeries Strong insulation Ensures that the heat stays in the oven chamber Stainless steel inside and out Maintains low temperature and is easy to keep clean Large front window with heat reflecting glass and good lighting Gives a good overview of the baking process la Can be run on electricity oil or gas High quality Bentone or Weishaupt burners are avilable with gas and oil fired ovens Touch screen Large efficient heating package The SD touch user friendly control panel The SD touch panel is very self instructing so the need for thick hand books is a thing of the past Fast heating and energy saving Right hand hinged door with double glazed window Easy to open and overview All different menus such as manual baking preprogramm ed baking and service Including suspension hook except V50 1 2 i arameters Week timer as standard 2 easily ui accessed Megaflow Creates an even better airflow in the oven which improves and very baking and can reduce baking time with up to 10 logical Cascad IBS Patented steam Increased Baking Sur system with very face Sveba Dahlen s Y YouTube Watch our instructional movie on high capacity patented system for OU YouTube Search for Sveba Dahlen Makes bontinnorfe
49. ccording to drawing 501155 Options Schematic drawing e Extended electrical cabinet which includes control of BH when delivered together i gt 7 he vl e Electrical cabinet prepared for wall mounting 2 m extra cable Ay 34 e Straight forward tipping Er e Designed for bowls from other manufacturers Bulk Hopper SVEBA DAHEN BH Bulk Hopper Volume 575 litres as standard Bulk hopper for standard dough divider SD 180 300 600 Features and benefits Stainless steel painted frame included Pneumatic controlled dough knife width 400 mm as standard other width on request Automatic dosing portioning device compressed air required min 6 bar photocell controlled which creates an even dough level in Volume standard 575 litres 350 kg dough Sliding plate on top of Bulk Hopper is included when shown on drawing b Support bar between BL and BH is included when BL and BH is delivered together Design to work with dividers from other manufacturers on request Technical Power supply 1 x 230 V Compressed air 6 bar Technical drawing to be approved please use suitable variant of set up according to drawing 501155 Options e Stainless steel frame e Separate electrical cabinet when sold as a stand alone unit e Crossbar knife on top of Bulk Hopper non stick coated e D
50. cy and long durability PLC touch screen Heavy duty construction 100 lit stainless steel hopper as standard 70 kg dough 225 lit stainless steel hopper 150 kg dough option Non stick coated hopper option Easy handling and cleaning all covers in stainless steel and removable Oil reservoir 11 lit easy to fill Stainless steel execution Available with left or right outfeed standing in front of operation panel Options e Extra large hopper 225 litre stainless steel hopper e Non stick coated hopper 100 litres 225 litres e Hopper lubrication automatic lubrication inside hopper by means of a spread tube system on top of hopper Separate unit with control box pump unit and built in oil container e Flour duster mechanical SD 300 Not in combination with Oiling of first conveyor belt e Non stick coated dough scraper for very soft or sticky dough s e Oiling of first conveyor belt Not in combination with Flour duster e Oiling of Measuring Piston e Oiling of Measuring Piston and first conveyor belt Not in combination with Flour duster e Height extension e Special belt on one or both conveyors e Special length on outfeed conveyor baking system Technical Capacity range 2 pocket 1500 3000 dough pcs h 1 pocket 750 1500 dough pcs h Weight range subject to capacity and dough characteristics 2 pocket SD 300 40 400g 1
51. d ensuring that it is never lit unnecessarily A small but Important energysaving measure We have striven to produce our eco range using recyclable materials wherever possible This approach not only gives the products an incredibly long lifetime and high quality it is also sustainable in the long run Precision built oven doors Gives the door a smooth action and ensures convenient and safe handling Effective working halogen lighting Provides whiter and more intensive working light than standard bulbs Reliable heating elements Specially selected for relability and rapid response Electronic programmable panel for 40 recipes Option Easy to handle understand and programme Each oven section can be individually controlled with separate settings of the top bottom and front heat Full control in the baking process Stainless steel front Maintains low temperature and is easy to keep clean A range of accessories such as steam generator stone hearth Makes the Classic adaptable to all the customers needs Including aluminium legs with adjustable feet Dual temperature sensors Digital control panel Condensation unit as an option L With eco Sveba Dahlen are aiming for a more energy efficient environmentally friendly and profitable baking industry In our eco range we have created pro ducts which do the same professional job in the usual way but
52. d rounds dough pieces into equal pieces Weight adjustment through electronic control Features and benefits Precise regulation of rounding chambers Programmable with pressing and rounding times divide only press only and cleaning positions memory for 10 different products Easy cleaning Three hygienic moulding plates included da system Measurements Technical WEIGHT MAX DOUGH MODEL DIVISIONS RANGE WEIGHT BDA 2 30 30 25 85 g 2 55 kg BDA 3 30 30 30 100 g 3 kg BDA 3 36 36 25 85 g 3 kg BDA 3 52 52 18 50 g 3 kg BDA 4 14 14 130 250 g 4 kg BDA 4 30 30 40 130 g 4 kg BDA 4 36 36 30 110 g 4 kg Power supply 1 30 KW subject to dough consistency Options e Extra Dividing Disc e Extra moulding plates E Uli 1600 620 Bun Divider Rounder baking system BDE Electronic Automatic Bun Divider Rounder An electronic automatic dough divider rounder that divides and rounds dough pieces into equal pieces Weight adjustment through electronic control Features and benefits Precise regulation of rounding chambers Programmable with pressing and rounding times divide only press only and cleaning positions memory for 10 different products Easy cleaning Three hygienic moulding plates included
53. door hinge e Frequency converter for fans e Automatic rotation stop when door handle is released not opening the door the rack will rotate to unloading position e Canopy with fan Technical Power supply Power supply Power supply Power supply Measurements internal Max tray size Max rack diagonal Max rack height platform hook The counter flow principle Well insulated oven floor C100 C101 SVEBA DAHLEN Measurements external C102 IBS Increased Baking Surface ELECTRIC OIL FIRED GAS FIRED 30 35 40 kW 2 0 kW 2 0 kW C150 C151 C152 ELECTRIC OIL FIRED GAS FIRED 40 45 50 kW 2 0 kW 2 0 kW C200 C201 C202 ELECTRIC OIL FIRED GAS FIRED 40 45 50 kW 2 0 kW 2 0 kW C250 C251 C252 ELECTRIC OIL FIRED GAS FIRED 50 55 60 kW 2 0 kW 2 0 kW C100 C150 C200 C250 C101 C151 C201 C251 C102 C152 C202 C252 457x762 457 x 762 600x800 600 x 800 935 mm 935 mm 1050 mm 1050 mm 1585 mm 1815 mm 1585 mm 1815 mm 1640 mm 1880 mm 1640 mm 1880 mm C100 2335 C101 2425 C102 2425 1335 1355 CLI N N N i l 624 C150 2570 C151 2660 C152 2660 1335 1355 C200 2335 C201 2425 C202 2425 1450 1355 CI N N N x i 624 C250 2570 C251 2660 C252 2660 1450 1355 Rack Ovens V Series Rack Oven The V series is reliable and powerful built to be easy and safe to use It is available in three basic sizes with up to four racks in the oven cham
54. doors is larger and has an improved insulation function Sensors in the doors activate start and end the programs automatically The sensors also turn on the light and stop the fans while the doors are opened Reduces energy consumption and makes the working environ ment as optimal as possible for the baker Touch screen The 7 touch panel contains a number of functions including automatic operation manual operation and operation according to own or preset recipes All important functions such as humidity temperature cooling and fan speed can be controlled entirely individually according to specific needs and requirements Dough on Demand The dough proves over a long period at a low temperature and is subsequently cooled down and preserved under highly controlled conditions The ready to bake dough can be kept for 6 10 hours The baker can then take racks out when necessary to be baked immediately with no further proving Not available on Prover Technical RETARDER FREEZER MODEL DOUGH WIDTH X DEPTH WEIGHT 1000 x 1000 30 kg 1000 x 1200 30 kg 1000 x 1600 60 kg 1000x2000 90kg 1600 x 1000 60 kg B 1600 x 1200 60 kg 1600x1600 120kg 1800 x 1000 90 kg 1800 x 1200 90 kg C 1800x1600 180kg 1800x2200 180kg 1800x2800 360kg p 2000x1600 180kg 2000x2400 270kg NUMBER HEATING OF FANS l 2 2 2 2 2 2 3 3 3 3 COOLING EFFECT EFFECT RETARDER 2 kW 2 kW 4 kW 4 kW 4 kW 4 kW 6 kW 4 kW 4
55. e industry s stringent hygienic requirements consisting of loading of tins from moulder loading of final prover unloading after tunnel oven tin set conveyor system and depanning Swing prover with automatic climate unit Modulated system that can be Completely built into an Tu easily adapted to the produc insulated room with free inner Mi Zr tion capacity desired passage on both sides for proving time and premises easy cleaning and main appearance Standard tenance Swings can be effective widths 2 1 m 2 5 either for loaves or for other m and 3 0 meter bread shape swings or cups covered with suitable textile material An automatic climate system with controlled humid ity and heating ensures a perfect proving result N TEE il hi Belt prover Belt prover with textile belt or modular plastic belt is an alternative to swing prover when producing a range of prod ucts with a variety of shapes i e loafs buns flat bread or tin bread Also suitable when having long bakery area in com bination with low ceiling height Can be made up to 4 2 meter width same as for the electrical tunnel ovens The Belt provers are also fully insulated and has fully automatic climate system
56. e o i Touch screen construction construction Optional Technical Measurements nn DOUGH FLOUR BOWL POWEROFSPRAL POWER DIMENSIONS MM MODEL CAPACITY CAPACITY VOLUME 1 ST 2 ND SPEED SUPPLY WEIGHT A B c M50 P 50 kg 30 kg 80 2 1 KW 3 7 kW 4 25kW 440kg 605 1067 1345 M 60 P 60 kg 37 kg 100 2 1 KW 3 7 kW 4 25kKW 449kg 660 1140 1345 M 80 P 80 kg 50 kg 123 2 1 KW 3 7 kW 4 25kKW 453kg 678 1146 1345 M 120 P 120 kg 75kg 185 3 0 kW 5 2kW 5 75 kW 549kg 780 1300 1470 M 160 P 160 kg 100 kg 270 1 7 5 KW 12 5 kW 13 25kW 780kg 885 1401 1565 M 200 P 200 kg 125 kg 310 7 5 KW 12 5 kW 13 25kW 815kg 946 1490 1565 Options e Stronger spiral motor e Bowl scraper fixed not available on M 50 P M60 P and M80 P e Infrared temp measure system e Beater for pastry dough not available on M50 P M60 P and M80 P e PTC Temperature probe e Bowl with drain plug e Touch screen e Stainless steel execution SVEBA Spiral Mixer DAHLSN MT Premium Spiral Mixer mth Fixed Bowl and self tipping Capacity 80 120 160 200 and 240 kg a SEA nn 1 Premium models specifically designed for intensive use and stiffer doughs Fixed bowl spiral mixers with two motors and a hydraulic lift to tip the dough at 1 5 m height onto a table or at 2 0 m height into a divider hopper Features and benefits Two motors with two speeds and two way bowl rotation Bowl with jog facility belt transmission automatic timers stainless st
57. eel bowl spiral tool and breaker bar Flexible and stabile design for heavy duty use Premium drive system with a dual belt More power being delivered to the spiral tool and energy savings 1 Low model PT d Reliable heavy duty Bowl safety lid construction Technical Measurements DOUGH FLOUR BOWL POWER OF SPIRAL POWER POWER DIMENSIONS MM MODEL CAPACITY CAPACITY VOLUME 1 ST 2 NDSPEED OFBOWL SUPPLY WEIGHT A B C D E F 1 MT80PT 80 kg 50 kg 154 3 0kKW 5 2kW 0 55 KW 5 75kKW 963kg 1650 1650 1525 1540 280 2530 2 MT80PD 80 kg 50 kg 154 3 0kW 5 2kW 0 55kW 5 75 kW 1347 kg 1650 1650 1750 2025 280 3015 1 MT120PT 120 kg 75 kg 185 3 0 kW 5 2kW 0 55kW 5 75kW 1004 kg 1685 1650 1525 1510 280 2530 2 MT 120 PD 120 kg 75 kg 185 3 0kKW 5 2kW 055KW 5 75kW 1888 kg 1685 1650 1750 2015 280 3085 1 MT160 PT 160 kg 100 kg 2701 75KW125kW 0 75 KW 13 25KW 1395 kg 1770 1795 1670 1480 215 2660 2 MT160 PD 160 kg 100 kg 2701 7 5KW 125KW 0 75 KW 13 25 KW 1820 kg 1770 1795 1750 2000 215 3180 1 MT200 PT 200 kg 125 kg 3101 7 5 KW 12 5kW 0 75KW 13 25 KW 1485 kg 1800 1795 1670 1450 215 2695 2 MT 200 PD 200 kg 125 kg 310 7 5 KW 12 5 KW 0 75 kW 13 25 kW 1900 kg 1800 179 1750 1970 215 3215 1 MT240PT 240 kg 125 kg 386 7 5 KW 12 5 kW 1 10KW 13 6kW 1535 kg 1800 1795 1670 1450 215 2740 2 MT 240 PD 240 kg 125 kg 3861 75KWA25KW 1 10KW 13 6KW 1950 kg 1800 1795 1750 1940 215 3260 Options e Stronger spiral motor e Bowl scraper e
58. ell controlled pneumatic flap system Depositing system double charging photocell controlled pneumatic flap system Special version for double and single row charging width 400 mm Flour duster between pressure boards Flour duster on top of motorized pressure board Three knives mounted thru the preassure board for 4 pieces Three knives in pressure board for 4 pieces including forming and feeding station into tin sets straps distance to be stated Three adjustable knives under pressure board Stainless Steel Frame Higher legs standard is 590 plus wheels 155 mm Infeed timing conveyor coming from behind including special safety cover adjusts the distance between dough pieces coming to close Lower side guides 10 mm non stick coated Motorized secondary pressure board counter rotating with variable speed Incl start stop unit Affects power supply plus 0 55 KW totally 1 65 KW Parallel adjustable side guides 20 mm in food approved plastic 10 mm non stick coated Adjustable stop plate replacing standard tray when feeding into tin sets straps on underlying tin conveyor Underlying conveyor for tin sets straps in stainless steel L 4 500 mm Additional cost per meter up to max L 7 500 mm This tin set strap conveyor is intended for manual loading and unloading of this sets straps and includes centrally adjustable side guides width of straps within 250 500 mm one pneumatic tin stop 14x100 mm working
59. en With the new P600 Sveba Dahlen takes pizza making to a new level This unique well insulated solution with double tempered glass makes the oven extremely energy efficient This makes the oven economical to use and distributes the heat evenly so ensuring that the pizzas are cooked correctly without having to move them around Features and benefits Energy efficient and well insulated pizza oven with very even heat distribution The new generation of pizza ovens We can guarantee that all pizzas are evenly baked without turning the pizzas while baking Makes the oven both energy efficient and easy to use Measurements Outer depth 915 mm Wh kes the baking f ier at makes the baking faster and easier Inner depth 720 mm e Control panel e Double glazed doors Insulation Spring loaded door Ven bilonesrazzioa Sturdy legs with lockable wheels e Pullout shelf with integrated bowls tar Legs and castors canopy pullout shelf with bowls for oil spices and a bottom shelf are included 1297 space needed Technical 2 for shelf P600 1 P600 2 P600 3 INTERNAL a DIMENSIONS 1x1065x720 mm 2x1065x7 20 mm 3x1065x7 20 mm Wentlaionmannecion i POWER SUPPLY 9 5 KW 19 0 KW 28 5 KW 105 L n Emm N ig Options 2008her e Color red or black 1297 Space needed for 930 shelf 105 You can p
60. er Available in 3 standard widths and up to three sections in height Suited for most pizza sizes Stainless steel exterior and well insulated oven chamber Keeps the heat inside the oven and maintains low temperature on the outside The panel have large and clear controls and with the correct time setting and temperature Easy to understand and control Technical BELT WIDTH 381 MM TP 10 TP 20 TP 30 No of decks Power Kw 1 9 5 2 18 5 3 28 BELT WIDTH 585 MM TP 11 TP 21 TP 31 No of decks Power Kw 1 12 2 24 3 36 BELT WIDTH 900 MM TP 12 TP 22 TP 32 No of decks Power Kw 1 18 2 36 3 54 Options e Draft diverter for 585 mm TP X1 e Draft diverter for 900 mm TP X2 e Condensation unit Recommended Accessories Tunnel Pizza tray diameter 260 mm Item no 60936 260 Tunnel Pizza tray diameter 300 mm Item no 60936 300 Tunnel Pizza tray diameter 320 mm Item no 60936 320 Tunnel Pizza tray diameter 360 mm Item no 60936 360 Tunnel Pizza tray diameter 440 mm Item no 60936 440 TP 11 21 31 1075 TP 12 22 32 1390 585 900 TP 11 21 31 1075 TP 12 22 32 1390 n 585 900 l TP 11 21 31 1075 TP 12 22 32 1390 585 900 f 7 I 1850 1850 j 1850 Pizza Ovens SVEBA DAHLEN P600 Pizza Ov
61. ing Three hygienic moulding plates included Technical Measurements WEIGHT MAX DOUGH MODEL DIVISIONS RANGE WEIGHT BDM 2 30 30 25 85 g 2 55 kg BDM 3 30 30 30 100 g 3 kg BDM 3 36 36 25 85 g 3 kg BDM 3 52 52 18 50 g 3 kg BDM 4 14 14 130 250 g 4 kg N BDM 4 30 30 40 130 g 4 kg BDM 4 36 36 30 110 g 4 kg Power supply 0 55 kW subject to dough consistency i Options e Extra moulding plates 620 640 u e Bun Divider Rounder BD34 3 4 Automatic Bun Divider Rounder A 3 4 automatic dough divider rounder that divides and rounds dough pieces into equal pieces The machine works entirely by hydraulics making it more dough friendly Features and benefits Precise regulation of rounding chambers Maximum flexibility Easy cleaning Three hygienic moulding plates included baking system Measurements Technical WEIGHT MAX DOUGH MODEL DIVISIONS RANGE WEIGHT BD34 2 30 30 25 85 g 2 55 kg BD34 3 30 30 30 100 g 3 kg BD34 3 36 36 25 85 g 3 kg BD34 3 52 52 18 50 g 3kg BD34 4 14 14 130 250 g 4 kg BD34 4 30 30 40 130 g 4 kg BD34 4 36 36 30 110 g 4 kg Power supply 1 3 kW subject to dough consistency Options e Extra Dividing Disc e Extra moulding plates Bun Divider Rounder BDA Automatic Bun Divider Rounder An automatic dough divider rounder that divides an
62. ith a special electronic steam system This ensures long and reliable usage Two or more FCC s can be connected parallelly by common control master slave High capacity possibilities Technical FCC 1 FCC 2 FCC 3 FCC 4 Steam capacity for rooms up to 10 m3 20 ms 30 ms 40 ms Electric load 6 KW 12 KW 18 KW 24 kW The models FCC 2 4 consist of one head unit with control panel and 1 3 slave units FCC 2 4 in proving room FCC 1 in proving cabinet Head unit Slave unit Manual panel for control of temperature and humidity Fasy to operate u SVEBA Retarder Prover Prover DAHIEN Smartbox Retarder Prover Prover The smartbox is designed to handle trays u The cabinet takes up a small foot print due to its compact design The Smartbox is well insulated and has an easy to open door with a magnetic seal and a programmable control panel Features and benefits Compact design Takes up a small foot print Front gables and interior in stainless steel 55 mm insulation Fasy to keep clean keeps the heat cold inside the unit Control panel for manual or pre programmed cooling proving control Easy to understand and use The door is equipped with a robust handle and magnetic seal Fasy to open and close Temperature range 2 to 50 Retarder Room temp to 50 Prover Covers most types of products C
63. kg 310 7 5 KW 12 5 kW 1 4kW 13 6KW 1390 kg 2031 1060 1500 2058 MR240P 240 kg 150 kg 380 9 0 KW 15 0 KW 1 1 KW 16 1kW 1500 kg 2056 1105 1500 2136 Options e Stronger spiral motor e Spiral for quick change system e Extra bowl MRC e Beater for quick change system e Bowl scraper fixed e Bowl with drain plug e Infrared temperature measure e Touch screen e PTC temperature probe e Vario drive system e Beater for pastry dough e Removable bowl scraper e Quick change syst for tools e Stainless steel finish Spiral Mixer SVEBA DAHLSN MR Professional Spiral Mixers with Removable Bowl Capacity 500 350 400 and 500 kg High performance spiral mixers with removable bowl Patented taper bowl locking and motion system Suitable for medium and larger bakeries Features and benefits Patented taper bowl locking and motion system Always and automatically centres the bowl in working position Hydraulically controlled cone under the bowl Eliminates any possibility of slippage or wear The taper shaft gives rotating motion to the bowl Increasing the dough quality and machine performance Noiseless and free of mechanical play No oscillating movements of the head while mixing a fully loaded bowl with particularly dry doughs Patented locking and motion system pr Bowl locking and motion system Technical Measurements DOUGH FLOUR BOWL POWER OF SPIRAL POWER POWER o DIMENSI
64. min 6 bar for very gentle handling of different types of dough Can be ad nen justed during the operation 3 pocket 1500 4500 dough pcs h Re nl 0 2 4 pocket 1000 3000 2000 6000 dough pcs h Reliable dividing system for very high weight accuracy Weight range subject to capacity and Separate drive on outfeed belts 2 k cls 150 1000 g Smart monitored lubrication systems to get long life of the machine 2 4 pocket 250 1700 100 700 g Ben Prei 3 5 kW Quick release on outfeed conveyor High attention on both safety and hygienic aspects in the develooment PLC touch screen for menu based navigation controls Measurements Compressed air is required 100 lit stainless steel hopper as standard 70 kg dough aD 225 lit stainless steel hopper 150 kg dough option Options e Extra large hopper 225 litre stainless steel hopper e Hopper lubrication automatic lubrication inside hopper by means of a spread tube system on top of hopper Separate unit with control 1001 1690 box pump unit and built in oil container 2251 1850 1200 e Non stick coated hopper 100 litres 225 litres e Flour duster mechanical e Oiling of first conveyor belt e Special belt on one or both conveyors e Special length on outfeed conveyor e Check weigher Conical Rounder CR 360 Conical Rounder Capacity up to 4000 pieces h A very flexible cone rounder fo
65. nges All different menus such as manual baking preprogramm ed baking and service parameters are easily accessed and very logical Cascad IBS Patented steam Increased Baking Sur Dirt system with very face Sveba Dahlen s Y YouTube Watch our instructional movie on high capacity patented system for OU ALLES YouTube Search for Sveba Dahlen The series can Makes alternating rotation of be ordered in continuous baking the racks eco execution without interrup Faster more even and More energy tion possible economical baking savings Counterflow The oversize heat exchanger is working in accordance with the counter flow principle More effective heat exchange higher fuel efficiency and lower heating costs SVEBA Technical Max tray size 160 I61 162 3 x 600 x 600 4 x 457 x 762 mm ELECTRIC OIL FIRED GAS FIRED Power supply 147 KW 3 kW 3 kW Max diameter 1 925 mm max height 1 825 mm Options e Canopy e Canopy with exhaust fan e AES Automatic evacuation system e Fully assembled oven e Automatic rotation stop when door handle is released not opening the door the rack will rotate to unloading position Technical Max tray size 171 172 3 x 600 x 1000 4 x 600 x 800 mm OIL FIRED GAS FIRED Power supply 3 KW 3 kW Max diameter 2 175 mm max height 1 950 mm With BCS panel Not available as eco Measurements 160 161 162 1301 i
66. o the production lines while an optional extension offers a system for letting the dough rest The bowl transmission guarantees constant rom Improves the quality of the dough The transmission is designed for long life Lasts longer and requires less maintenance compared to the classic clutch wheel transmissions used in this sector Double mixing tool gives a rapid homogeneous blending of all ingredients is followed by intensive kneading dough friendly Compared to other mixing systems these machines offer essential advantages with regard to dough quality Bottom Discharge System Double Mixing Tool Technical Measurements DOUGH FLOUR BOWL POWER OF SPIRAL POWER POWER DIMENSIONS MM MODEL CAPACITY CAPACITY VOLUME 1 ST 2 ND SPEED OFBOWL SUPPLY WEIGHT A B c D MD W 160 160 kg 100 kg 2701 9 0 kW 15 0kW 2 2 KW 17 2 KW 1250kg 1810 925 1770 2260 MD W 240 240 kg 150 kg 380 9 0 KW 15 0 KW 2 2 KW 17 2 KW 1700kg 1895 1070 1770 2315 MD W 400 400 kg 250 kg 6001 13 0 kW 23 0kW 2 2 KW 25 2kW 2500 kg 2300 1200 1920 2545 Options e Speed control system for tools and bowl VDS Vario Drive System Bowl Lift SVEBA DAHLSN BL Bowl Lift Capacity up to 600 kg Bowl lift for lifting and tipping of removable bowl Lifting capacity is up to 600 kg removable bowl including dough Features and benefits Safety guard with safety switch Lifting capacity up to 6
67. om shipment date whichever comes first For spare parts the warranty period is six months Sveba Dahlen will replace free of charge CFR distributors domicile any part which proves to be defective due to faulty material or Manufacturing providing the products parts are unaltered and properly installed maintained and operated The warranty does not comprise labour and travelling costs In case of warranty claim the product or the defective part of it shall be returned to Sveba Dahlen Fristad for repair or replacement All claimed products parts are to be forwarded to Sveba Dahlen freight prepaid The warranty does not cover wear and tear parts such as bulbs seals etc Faults that can be derived from manufacturing and design include travelling and labour costs Only original parts supplied by Sveba Dahlen are allowed to be used for repair under warranty Installation problems should be reported immediately to Sveba Dahlen for prompt action by installation report No warranty parts and or labour costs will be reimbursed if not presented in writing within 3 months from the occurrence of the problem Minor adjustments proper installation tightening fitting and instructions how to operate and maintain the products are the responsibility of the distributor or the installation company contracted and are not covered by this warranty This warranty is to be considered void e should the products parts have been connected
68. ooling agent R134a Environmental friendly The Smartbox has automatic defrosting Attachable tray slides 26 pairs of attachable and detachable tray slides For optimal capacity usage Electronic membrance foil panel for manual or pre programmed control of the cooling and proving processes Attachable tray slides 26 pairs of attachable and detachable tray slides For optimal capacity usage Fasy to read and use Technical Smartbox 400 Smartbox 450 SINGLE PHASE SINGLE PHASE Tray size 400 x 600 450 x 600 Number of trays 26 26 Power supply 1 5 KW 1 5 KW Freezer Retarder Prover Fermatic Q4 Freezer Retarder Prover Fermatic Q4 is a completely new generation of retarder prover freezer prover and prover from Sveba Dahlen The cabinet has a basic design consisting of stable well insulated modules that deliver low energy consumption and also have several unique energy saving functions Fermatic Q4 has the latest technology within retarding and proving as well as Dough On Demand which means that ready to bake dough can be preserved and baked sequentially over a period of up to 6 10 hours Features and benefits Fermatic Q4 has been developed to meet tomorrow s production requirements with regard to techniques within Freezing Proving Retarding Proving and Dough On Demand The enzymes in the dough have time to digest the sugar in the dough which improves the taste
69. ough 225 lit stainless steel hopper 150 kg dough hopper option Non stick coated hopper option Oil reservoir 17 lit easy to fill Extremely silent 72 dB A Technical Capacity range 750 1800 dough pieces h Weight range subject to capacity and dough characteristics SD 180XS 50 1000 g SD 180 120 1600 g SD 180XL 180 2300 g With mini piston for SD180 and SD180XL 35 250 g Power supply 11 KW Standard measuring piston 120 1600 g Standard measuring piston replaced by Mini Piston 35 250 g Options e Stainless Steel Frame e Lower capacities Variable speed 500 1000 dough pieces per hour Variable speed 500 1200 dough pieces per hour e Extra large hopper 225 litre stainless steel hopper e Non stick coated hopper 100 litres 225 litres e Hopper lubrication automatic lubrication inside 225 litre hopper by means of a spread tube system on top of hopper Separate unit with control box pump unit and built in oil container e Special length on outfeed conveyor e Special belt on outfeed conveyor e Oiling of outfeed conveyor belt e Oiling of Measuring Piston e Oiling of Measuring Piston and belt e Flour duster mechanical SD 180 e Flour duster electrical SD 180 e Socket only e Mini piston and adapter for dough weight 35 250 grams For SD180XS For SD180 For SD180XL e Dough limit handle e Safety Light grid e Touch Screen Control Panel incl piece co
70. ough Conveyor horisontally mounted under bulk hopper drum motor and scraper on belt e Non stick coated standard hopper e Hopper lubrication automatic lubrication inside bulk hopper by means of a spread tube system on top of hopper Separate unit with control box pump unit and built in oil container e Safety Guard adapted to the equipment to follow others than Glimek divider e Customised Bulk Hopper with special design or volume adapted to the equipment to follow Technical drawing to be approved Schematic drawing DA Dough Divider SD 180 Suction Dough Divider Capacity 750 1800 pieces h An automatic suction fed dough divider for all types of dough High weight accuracy and flexible weight range makes it suitable for all types of bakeries Features and benefits Weight range 3 versions 35 2300 gram Variable speed with frequency converter Capacity 750 1800 pieces h as standard lower capacity on request Dough knife in stainless steel Unique emptying function hopper reaches down to the dough knife Gentle dough handling Easy handling and cleaning all covers in stainless steel and removable 100 lit stainless steel hopper as standard 70 kg d
71. oven DC 31P DC 32P DC 32EP DC 33P Options e Pull out shelf e Canopy e Castors e Separate deck section Accessory Pizza Bench Stainless steel outside with an easy to clean working surface will help you get more efficent in handling ingredients and making pizza Toppings are stored in containers which are recessed and kept cool in the bench Resulting in always fresh and accessible ingredients Refrigerator doors Large capacity and storage MODEL DOORS W WIDTH ce oe _ MP 2R 2 1 650 mm MP 3R 3 2 100 mm MP 4R 4 2 600 mm i 750 1650 Pizza Ovens SVEBA DAHLSN Tunnel Pizza Oven Continous Pizza Production The TP is a flexible oven for a continous pizza production easily adapted for various capacity requirements With temperatures up to 400 C stepless setting on touch screen of baking times and up to three individual sections vertically makes possible be A high capacity both as regards the numbers ana MT iS variation of the products which can be baked Features and benefits Canopies at infeed and outfeed ends Gives you a good working environment Stepless control of top and bottom heat and stepless baking time control 2 10 minutes Full control in the baking process Easy to handle understand and set Aluminium legs with castors Convenient detail that makes moving of the oven easi
72. r all kind of bakeries suitable for all types of dough Features and benefits Centrally adjustable rounding tracks Capacity up to 4000 pcs h subject to dough piece weight and characteristics Weight range 30 2500 gram subject to capacity and dough characteristics Non stick coating on cone and tracks for ultimate rounding Rounding length up to 4 meters Operation panel easy accessible from both sides Easy to clean Infeed alternatives Discharge always at 12h Standard infeed at 6h Optional infeed at 3h 9h Special designed infeed track Outfeed chute with small Operation panel easy accessible manually adjustable dimples for better outfeed from both sides of machine wheel properties for adjustment of tracks can be placed either on left or right side Technical Power supply 1 5 KW 2 8 kW with hot and cold air blowing unit CR 360 from T outfeed side Options e Flour Duster in stainless steel adjustable with easy on off function e Hot and Cold air blowing unit Affects power supply plus 1 3 KW totally 2 8 KW e Variable cone speed with frequency converter e Infeed at 3h or 9h e Stainless steel frame e Oiling device pneumatic with 5 nozzles Compressed air required 6 bar e Outfeed conveyor instead of standard outfeed chute Also available in execution WITHOUT Glim Metallic Non stick coating on cone DEDUCTION WITHOUT centrally adjustable tracks Instead it has fi
73. re board counter rotating with fixed speed Left execution Power supply 4 98 kW i I baking system Flexible Bread Line Capacity 750 1800 pieces h A user friendly and flexible bread line with high capacity and efficiency The line with a capacity of up to 1800 pcs hour handles a variety of dougn types and bread sizes Features and benefits Capacity 750 1800 pcs h Weight range 100 1500 g Proving time depending on capacity pcs h and size of intermediate prover IPP Components Measurements SD 180 Weight range 120 1600 g Variable speed with frequency converter 750 1800 pcs h 100 litre stainless steel hopper non stick coated CR 360 with Centrally adjustable non stick coated tracks infeed at 6h outfeed at 12h oufeed chute mechanical flour duster IPP 6 22 Intermediate Pocket Prover with 132 effective pockets single infeed V belt conveyor L 750 mm Photocell controlled non stick coated infeed conveyor combined with continuous pocket prover drive Variable speed on the prover Electric control panel under projecting overhang electric sockets for divider ZZ FH ZZA rounder and moulder Max proving time 4 D A 4 3 min at 1800 pcs h da wir MO 300 Moulder with centrally adjustable infeed in hopper two pair of rollers pressure board 650x1100 mm collection tray Power supply 6 38 KW Lines Industrial Bread Line Capacity Up to
74. rogram The insulating The P600 is very Fasy opening and the start and stop properties of the well insulated and closing with the times for the entire oven are important comes with double robust door structure week using the in terms of the work tempered glass and supplied with decent smart panel environment twin temperature auxiliary suspension sensors Oven Racks C100 Racks NO OF DIVISION TRAYS LMM 8 165 10 132 12 110 14 95 16 83 20 66 24 55 26 51 Measurements TRAY SIZE MM RACK DIMENSIONS MM A B C D E Rack guide 400x600 485 600 1440 1365 1641 n 450 x 600 510 600 1440 1365 1641 The number of trays per rack depends on the height of the baked goods with an addition of 25 mm 460x610 535 600 1440 1365 1641 470 x 630 535 660 1440 1365 1641 The letter L in the tables indicates the distance between each tray To determine the tray capacity for each rack measure the i 530x650 610 660 1440 1365 1641 height of the product add 25 mm and look at L in the table 457 x 660 535 660 1440 1365 1641 See also in the illustration below Choose the figure that is the nearest higher to the required total 500x700 560 660 1440 1365 1641 457x762 535 760 1440 1365 1641 Example Product height 55 25 80 mm Under L in the table 83 is the nearest higher figure Thus the C100 rack holds 16 trays All racks are delivered with heat resistant rubber wheels B i l LIA LLALLLLLILILILILLI AADAQ
75. side the oven Stainless steel front Maintains low temperature and is easy to keep clean A range of accessories such as steam generator stone hearth Makes the Classic adaptable to all the customers needs Setting device for fast and efficient loading of the oven Including aluminium legs with adjustable feet Dual temperature sensors Digital control panel Condensation unit as an option Measurements 1070 O Technical Max tray size Power kW deck 1 deck oven 2 deck oven 3 deck oven 4 deck oven 5 deck oven Accessories Setting device Transport trolleys in s s with 10 shelves Options DC 1 600 x 300 5 0 DC 11 DC 21 DC 31 DC 41 DC 51 DC 1 1 x 600 x 800 600 x 800 e Analogue control panel per deck e Crown h 220 mm per deck e Steam inlet with distributor deck le DC 2 1390 si DC 2 2 X 470 x 800 6 9 DC 12 DC 22 DC 32 DC 42 DC 52 DC 2 2 X 450 x 800 450 x 800 e Built in steam generator with steamtrap deck 1 8 kW e Common water connections e Cement sole deck e D1 panel progr able deck e High temp 400 C exec incl ceramic doors deck 5 4 kW for DC 1 7 9 KW for DC 2 10 4 KW for DC 2E 12 9 kW for DC 3 e Pull out shelf not available for DC 4 e Shelf stand not available for DC 4 e Canopy Stainless steel baking chamber deck
76. t also be counted H 135 mm Recommended maximum height is 2400 mm based on best working ergonomy Assembly kit When buying a Flexismart oven you are required to also buy an assembly kit for proper installation This includes reinforced top FS canopy and stainless steel distance The Flexismart parts CONDENSATING UNIT Condensating unit on top of the oven S200 RACK OVEN A small oven with the efficiency and flexibility of a large oven S200 has a built in steam system IBS and the easy to use SD Touch CLASSIC DECK OVEN The Classic deck oven is availible in two different widths 1075 and 2020 mm and two heights 340 400mm outside dimension The width depends on if the oven should hold one or two ovens The deck height depends on what product should be baked and also the total height of the Flexismart CLASSIC PROVER Like the deck oven the prover is avalible in two widths and two heights 560 mm or 740 mm The prover have glass doors interior light and practical tray holders as standard Automatic water feed standard Options S200 Extra rack S200 can be equipped with 4 5 or 6 girders Canopy with extraction fan Condensation unit Frequency converter for fans Left hand hinged door Deck Oven Built in steam generator 1 8 KW Cement sole D1 programmable panel High temp execution 400 C Stainless steel baking chamber Prover Humidity sensor SVEBA
77. ted to the removable bowl __ size and desired tipping direction according to layout Standard is tipping Pr either left or right can also be made for straight forward tipping Industnal mixer Sveba Dahlen can offer industri al mixers and mixing systems in many different executions spiral mixers with removable bowl up to 500 kg dough double tool mixers with removable bowl up to 400 kg dough and also mixers with bottom discharge system Industrial Make up system Free standing bread production lines V belt charging system for positioning the dough pieces into a swing prover The ma chine consists of an infeed conveyor and two step by step working V shaped infeed belts for a precise positioning into the swing of the prover NS UI UI Tin bread production lines Automatic tin handling system Very flexible make up systems for bread production always adapted to the actual bread capacity intermediate proving time and bread type and shape The line is mostly made of stainless steel and is developed in order to withstand continual operation and th
78. to incorrect voltage frequency water pressure air pressure steam pressure water temperature steam temperature exceed recommended kW or e where applicable be related to misuse negligence external damage or abnormal usage of the product or e in any other way operated in discrepancy with the manual or e ina way that is beyond its capacity All other possible issues should be discussed and approved by Sveba Dahlen case by case We have the equipment and expertise you need for your bakery Sveba Dahlen develops markets and manufactures bread lines rack ovens deck ovens tunnel ovens proving chambers and fermentation lines We supply to bakeries shops and supermarkets industrial bakeries restaurants and catering establishments of all sizes all over the world Visit our website SVEBA DAHLSN Better baking business www sveba dahlen com Sveba Dahlen AB 518 32 Fristad Phone 46 33 15 15 00 Fax 46 33 15 15 99 mail sveba dahlen se sveba Dahlen Group BA DAHL N ILLUSTRATION amp INFORMATION BOR S 2014 09 12
79. unter e Touch screen control panel incl piece counter and adjustable weight range in e Height extension baking system Measurements 360 i Be 1 j l i SE 1800 q P CO _ Ein F D D L z SD 180 100 i SD 180 225 L TT e __ a I 5 m 1 630 lt T 630 ua gi el 1090 1010 Dough Divider SD 300 Suction Dough Divider Capacity 750 3000 pieces h An automatic suction fed dough divider which can be used either as 1 pocket or as a 2 pocket Strong construction adapted to heavy duty production Features and benefits Weight range two versions 40 1000 g or 150 2300 gram Variable speed with frequency converter Capacity 1500 3000 as two pocket and 750 1500 as one pocket the two measuring pistons are easily connected to one piston Dough knife in stainless steel Unique emptying function hopper reaches down to the dough knife Gentle dough handling Dough chambers in high quality Ni resist steel ensures high weight accura
80. ures and benefits Foldable tables made of stainless steel length 2720 mm or 3320 mm Easy to clean synthetic conveyor belts Painted substructure mobile with stoppers Driven in feed and out feed conveyors Easy to read scale with final thickness stop Scrapers can be removed without tools Separate operating controls for starting and stopping Safety guards Finger guards Flour box Technical ROLLER ROLLER ROLLER SPEED OUT FEED RATED SUPPLY MODEL GAP DIAMETER LENGTH CONVEYOR POWER VOLTAGE WEIGHT SM650 table length 2 720 mm 0 2 45 mm 84 mm 660 mm 50 m min 1 0 KVA 3x200 460V 50 60 Hz 225 kg SM650 table length 3220mm 0 2 45 mm 84 mm 660 mm 50 m min 1 0 kVA 3x200 460V 50 60 Hz 225 kg Options Measurements e Automatic flour duster i NT 272013320 e Reversing lever e Foot pedal 1003500 1235 Electronic Sheeter SVEBAJE SE650 Electronic Sheeter Table length 2720 mm or 5 320 mm For sheeting of all tyoes of dough in mid size bakenes with or without automatic dough reeler Features and benefits P Foldable tables made of stainless steel length 2720 mm or 3320 mm Easy to clean synthetic conveyer belts Painted substructure mobile with stoppers Driven in feed and out feed conveyors Motorized roller reduction y Easy operation with colour touch panel Scrapers can be removed without tools Separate controls for st
81. xclusive Capacity 500 1000 pieces h The hander up system on the divider is here replaced by a conical rounder for improved rounding performance Features and benefits Capacity 500 1000 pcs h Weight range 100 1000 g Proving time 7 2 min at 500 pcs h Proving time 3 6 min at 1000 pcs h Components Measurements SD 180 XS Weight range 50 1000 g Variable speed with frequency converter 500 1000 pcs h 100 litre stainless steel hopper CR 360 with Fixed non stick coated tracks that can be adjusted 380 1000 g infeed at 6h outfeed at 12h oufeed chute me chanical flour duster 2588 Ja pre _ thn TR i Peet mo mo gt gt N AN La a i O G N fe HAN HEN AA h aK 0 W5 HE ET IPP 1 60 Intermediate Pocket Prover in stainless steel 60 effective pockets Prover works intermittently with pho tocell controlled infeed Outfeed with belt conveyor Pockets esay removable Collection drawer under the prover for easy cleaning Electrical cabinet with emptying mode provided with sockets to and common shutdown of divider and moulder Infeed shute adapted to CR360 and outfeed shute 3707 MO 300 Moulder with centrally adjust able infeed in hopper two pair of rollers pressure board 650x1100 mm collection tray Lower side guides H 10 mm Motorized pressu
82. xed non stick coated tracks changeable in 5 different weight ranges 40 500 g 380 1000 g 800 1500 g 1150 1750 g 1500 2000 g DEDUCTION Measurements With outfeed chute With outfeed conveyor 1122 1511 baking system 1122 Cup Elevator CE 100 Cup Elevator Capacity up to 2000 pieces h A step by step elevator for transporting dough pieces from Rounder into the moulder type MOSOO Features and benefits Elevator mounted on MO300 The conveyor belt 200 mm wide has riveted cups on every 300 mm The timing of each dough piece is controlled by a photocell The infeed hopper guides the dough piece into an empty cup Technical Capacity range up to 2000 dough pcs h Weight range subject to capacity and dough characteristics 100 1500 g Power supply 0 25 kW Measurements baking system TT 2000 1360 Cup Elevator CE 300 Cup Elevator Capacity up to 2000 pieces h A step by step elevator for transporting dough pieces from Rounder up to the Intermediate Conveyor Prover Features and benefits The conveyor belt 200 mm wide has riveted cups on every 300 mm The timing of each dough piece is controlled by a photocell The infeed hopper guides the dough piece into an empty cup

Sveba Dahlen Classic Pizza Deck Oven

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