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1. MultiChopper Plus 1 5L Chopper and Blender Instruction Booklet FC8600 Please read these instructions carefully and retain for future reference Contents Sunbeam s Safety Precautions Features of your MultiChopper Plus Using your MultiChopper Plus Chopping Guide Care and Cleaning Recipes on OO SM ch Important instructions retain for future use adhe Fyi LL olbLital sai Ge Shs aa TRATES LARS FARTS HE Assurez vous que les pr cautions ci dessus relatives a la s curit sont bien comprises Versichern Sie sich daB die obenstehenden SicherheitsmaBnahmen Verstanden werden BeBaldvete rw ol Napandavw mpopuAd eic aopasiag yivovtat KaTavont s Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere LRORERREK lt b s ROEWER KEW Yeepete ce peka norope CrliomMeHaTuTe Mepkn Ha npetnaanusect ce 7o6po pas6paHn Aseg rese de que las precauciones de seguridad precedentes sean bien comprendidas Dyin dhs Laia YL Glablital aS AE gS EN b DN a CA A dasuulen Aner 2eZntGg ae 2mlage nrfuadn D kabel Yukarda belirtilen g venlik nlemlerinin anla ld ndan emin olunuz Xin ki m chac rang nh ng bi n ph p l m an to n k tr n duge hi u r Sunbeam s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM MULTICHOPPER PLUS CHOPPER AND BLENDER Always operate on a flat surface Do not op2. Crepes with Apple and Sultana Filling Serves 4 6 Crepes 3 eggs 1 tablespoon vegetable oil It cups milk cup plain flour Filling 3 Granny Smith apples peeled cored and sliced 13 2 teaspoons cinnamon 1 tablespoons brown sugar 34 cup water 4 cup sultanas 1 Place quad blades into glass jug as directed on page 4 2 Place crepe ingredients into the glass jug and process until combined Strain into a jug and stand for 15 minutes 3 Meanwhile place all the filling ingredients into a saucepan and cook until the apples are soft Keep warm 4 Heat a greased small saucepan or crepe pan Pour about 1 4 cup of batter into the pan Tilt the pan to spread the mixture evenly Cook over a low heat on both sides until golden Repeat with remaining mixture 5 Serve crepes filled with apple mixture and cream or ice cream 13 Recipes continued Honey Pikelets Makes 30 3 large eggs L cup honey 1 cup milk 1 cups self raising flour pinch salt 1 Place quad blades into glass jug as directed on page 4 2 Process mixture for 5 seconds Scrape down sides of glass jug and process again on until smooth refrigerate for 30 minutes 3 Place tablespoon amounts of mixture into a lightly greased frying pan until golden on each side 4 Serve with butter 14 DRINKS Classic Banana Smoothie Serves 1 2 1 cup skim milk 1 medium banana roughly chopped Y4 cup low fat yogurt 1 tablespoon honey I teasp
3. 2 NOTE Whether the upper blade is used will depend on the chopping task 4 Place the food items to be chopped inside the glass jug Large portions should be cut into small pieces before chopping approximately 3cm cubes NOTE Do not operate the appliance when the jug is empty 5 Place the anti spill cover inside the rim of the glass bowl aligning the ridges in the rim with the indents in the cover The cover should click securely inside the rim when correctly positioned See Figure 3 NOTE Do not operate the appliance if the cover is not fitted securely inside the rim of the glass jug Figure 3 l een l 6 Place the motor housing on top of the anti spill cover The motor housing will fit securely if correctly positioned See Figure 4 Figure 4 Using your MultiChopper Plus continued 7 Plug the power cord into a 230 240 volt power outlet and turn the power on 8 Hold down the motor housing with one hand and press down on the power button with the other hand to activate the chopper Use short pulses until the right consistency is achieved NOTE If the ingredients stick to the sides of the jug during chopping scrape down the sides of the jug with a spatula then continue chopping IMPORTANT Do not hold the power button down to process continuously for more than 7 5 seconds at any one time When pulsing the recommended pulse duration is 2 seconds on and 2 seconds or longer off 9 When you ha
4. before blending 5 Place quad blades into glass jug as directed on page 4 Blend the soup in three batches for 5 seconds at a time until smooth 6 Reheat until soup is hot Serve with cream and extra ground pepper if desired Hummus 420g can chickpeas rinsed and drained 2 tablespoons tahini Jo cup lemon juice Y4 cup water Jo cup olive oil 1 clove garlic crushed Y2 teaspoon ground cumin LG teaspoon salt 1 Place quad blades into glass jug as directed on page 4 2 Combine ingredients in glass jug 3 Pulse for 5 seconds at a time until smooth 4 Transfer mixture into a bowl and refrigerate for 1 2 hours before serving Serving suggestion Serve hummus with toasted pita crisps simply cut pita bread into triangles brush with olive oil and season with a little salt and cumin seeds Bake in oven at 200 c for about 5 minutes or until crisp Recipes continued Guacamole 2 ripe avocados peeled seeds removed 1 clove garlic 1 tablespoon lemon juice dash Tabasco sauce 1 jalepeno chilli sliced L cup fresh coriander leaves 1 tomato chopped 1 Place quad blades into glass jug as directed on page 4 2 Place all ingredients except tomato in the glass jug Pulse all ingredients until roughly smooth 3 Transfer mixture to a bowl and stir through tomato 4 Refrigerate for 1 hour before serving Serve with corn chips and salsa Pesto Serves 4 125g fresh basil leaves 3 cloves garlic 2 teaspoons
5. Keeps in the refrigerator for 1 week Recipes continued Makes about 1 cup Blue Cheese Dip 150g creamy blue cheese 300g sour cream 2 green onions roughly chopped 2 tablespoons milk freshly ground black pepper 1 Place quad blades into glass jug as directed on page 4 2 Place all ingredients into the glass jug Pulse until smooth 3 Chill for 1 hour before serving Serve with crackers and carrot sticks Makes about 1 cups Herbed Mushroom Pate 50g butter or margarine 1 onion roughly chopped 300g mushrooms sliced 200g cream cheese cubed 1 tablespoon freshly chopped chives salt and freshly ground black pepper to taste 1 Heat butter in a frying pan over a medium heat Cook onion and mushrooms until soft cool 2 Place quad blades into glass jug as directed on page 4 Add mushroom mixture into glass jug with remaining ingredients Pulse until smooth 3 Pour into serving bowl and refrigerate for at least 2 hours before serving 4 Serve with Melba toasts Red Wine Vinaigrette 2 tablespoons red wine vinegar Y2 cup extra virgin olive oil 2 teaspoons caster sugar 2 teaspoons Dijon mustard 1 teaspoons sea salt 1 Place the whisk into the glass jug as directed on page 5 2 Place all ingredients into glass jug Pulse ingredients until well combined 3 Store in an airtight container in the refrigerator Cooks Tip This recipe is great with grilled vegetables or a salad 11 Recipes contin
6. en onions just before serving Banana Cake with Cream Cheese Frosting 2 4 cups self raising flour Y teaspoon salt 1 teaspoon cinnamon Y2 teaspoon nutmeg 2 eggs 180g butter room temperature chopped Y2 cup buttermilk 1 cups raw sugar 1 teaspoon white vinegar 1 teaspoon vanilla essence 1 cups very ripe mashed banana Recipes continued 1 Preheat oven to 180 c Grease and line a 20cm baba pan 2 Sift flour salt cinnamon and nutmeg into a large bowl 3 Place quad blades into glass jug as directed on page 4 Combine the eggs buttermilk sugar vinegar essence and bananas ingredients into glass jug 4 Pulse until smooth Mixture will separate at this stage but will come back together when mixed with dry ingredients 5 Pour the banana mixture into the dry ingredients and mix with a wooden spoon or whisk until combined 6 Pour mixture into prepared tin and bake for about 40 minutes or until cooked when tested with a skewer 7 Allow cake to cool in pan for 5 minutes before transferring to a wire rack to cool 8 lce with cream cheese frosting Cream Cheese Icing Serves 10 250g softened cream cheese 60g butter 1 teaspoon vanilla 3 cups icing sugar mixture L cup passionfruit pulp Combine cream cheese butter and vanilla in a small bowl Using an electric mixture beat until smooth Add the icing sugar mixture and beat until smooth Reduce speed and add passionfruit Spread over cooled cake
7. erate the appliance without the cover in place Do not remove the motor housing from the jug while the blades are still in motion Do not use the appliance continuously for more than 7 5 seconds at a time Use extreme care when handling blades as they are extremely sharp Do not blend hot ingredients Sunbeam are very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical appliance Listed below are precautions which are essential for the safe use of an electrical appliance Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you insert or remove a plug Remove by grasping the plug do not pull on the cord Turn the power off and remove the plug when the appliance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance Close supervision is necessary when your appliance is being used near children or infirm persons Young children should be supervised to ensure that they do not play with the appliance Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame elect
8. ing coloured foods such as carrots cover and non slip mat may be placed on This discolouration is quite normal and will the top shelf of the dishwasher not affect the performance of your chopper IMPORTANT Use caution when handling To reduce staining clean the spindle with blades as they are extremely sharp a paper towel moistened with vegetable oil Recipes Potato and Leek Soup Serves 4 1 tablespoon olive oil 2 small rashers bacon chopped 3 medium leeks sliced thinly 1 kg potatoes peeled and chopped roughly 2 litres chicken or vegetable stock Freshly ground black pepper AG cup grated Parmesan 1 Heat oil in a large saucepan add bacon and cook stirring occasionally until crisp Remove from pan 2 Add leeks to same pan and cook stirring for about 5 minutes or until leeks are tender Add potatoes and stock and bring to the boil reduce heat and simmer uncovered for about 40 minutes 3 Remove from heat cool 4 Place quad blades into glass jug as directed on page 4 Place one third of the soup mixture into the glass jug and process for 5 seconds at a time until smooth Repeat with other one third of the mixture Pour back in with remainder of soup 5 Add cooked bacon to soup and reheat until soup is hot Season to taste with freshly ground pepper 6 Serve soup topped with parmesan cheese Mexican style Tomato Soup Serves 6 1 tablespoon olive oil 2 onions chopped 2 cloves garlic crushed 2 teaspoon
9. lemon juice sea salt freshly ground black pepper 1 cup extra virgin olive oil L cup pine nuts roasted 60g pecorino or parmesan grated 1 Place quad blades into glass jug as directed on page 4 2 Place the basil garlic juice salt pepper and oil in the glass jug Pulse 4 5 times 3 Push down any ingredients that may have come up the sides of the jug and add the nuts and cheese Pulse until desired texture is achieved 10 To serve Boil a large pot of boiling water with a little oil in it Boil 500g pasta until just tender Drain pasta well but do not rinse Place hot pasta back into pot and stir through half of the pesto sauce Add more pesto to taste if desired Serve with extra cheese and a sprinkle of toasted pine nuts Tip To keep pesto sauce for a few days in the refrigerator simply place pesto into a clean container and pour enough olive oil over top to cover this will stop the pesto from discolouring Cover with lid or plastic wrap Makes about 1 cups Whole Egg Mayonnaise 1 egg 1 tablespoon lemon juice 2 teaspoons Dijon mustard pinch sea salt 1 cup vegetable oil or olive oil 1 Place the whisk into the glass jug as directed on page 5 2 Place the egg juice mustard and salt in the glass jug Pulse until combined 3 Add oil a tablespoon at a time and press the power button for no more than 7 seconds at a time Repeat with remaining oil until a thick creamy mayonnaise is achieved 4
10. m K Corporation Limited ACN 000 006 771 Sunbeam Corporation Limited 2004
11. oon cinnamon optional 1 Place quad blades into glass jug as directed on page 4 2 Place all ingredients into glass jug 3 Pulse until smooth 4 Pour into 1 large or 2 small glasses Classic Milkshake 1 cup milk Serves 2 2 scoops ice cream any flavour 2 tablespoons topping any flavour 1 Place quad blades into glass jug as directed on page 4 2 Place ingredients into blender jug 3 Pulse until smooth 4 Pour into 2 glasses Thick Shakes Tips for great Thick shakes e Don t use hard ice cream straight from the freezer e Leave ice cream out for about 5 minutes before blending this time may vary depending on how cold your freezer is e Ice creams with a higher cream content may need a little extra milk e Always put ice cream in the glass jug in small pieces never in large chunks as this may prevent the appliance from blending properly Recipes continued Classic Thick Shake Serves 2 270g chocolate ice cream 1 3 cup milk 1 Place quad blades into glass jug as directed on page 4 2 Place ingredients into glass jug 3 Pulse until smooth 4 Pour into 2 glasses Berry Yogurt Thick Shake Serves 2 270g frozen berry yogurt 4 cup frozen mixed berries AG cup milk 1 Place quad blades into glass jug as directed on page 4 2 Place ingredients into glass jug 3 Pulse until smooth 4 Pour into 2 glasses Tim Tam Thick Shake Serves 2 3 Arnott s Original Tim Tams roughly chopped 4 scoo
12. op Quad blade Long life stainless steel chopping blades effortlessly chop a variety of foods including meats cheeses fruit vegetables and nuts These blades are detachable and the lower blades may be used independently or in conjunction with the upper blades depending on the chopping task Non slip pad Keeps the jug secure on the bench during use Anti spill cover Sits over the blade and jug to prevent spilling Also prevents food particles and liquids coming in contact with the motor housing Glass jug Large 1 75 Litre glass jug has a 1 5 Litre useful capacity for liquids and a convenient e pouring lip Shaft Keeps the quad blade and whisk attachment securely in position during use per Whisk gt Ideal for whipping egg whites and cream 56 gt 48 40 Using your MultiChopper Plus Wash the glass jug quad blades anti spill cover and whisk in warm soapy water Rinse well and dry thoroughly Using the Quad Blade Attachment 1 Place the non slip pad on a flat level surface and position the glass jug on top of it NOTE Do not operate the appliance without the non slip pad 2 Place the lower blade over the shaft in the centre of the glass jug See Figure 1 fl Figure 1 3 Position the upper blade on top of the lower blade See Figure 2 cS 56 1500 48 1250 Pry to ne 32 U Wes 24 Figure
13. ps vanilla ice cream 200ml milk 2 Tim Tam Fingers to garnish 1 Place quad blades into glass jug as directed on page 4 2 Place ingredients into the glass jug 3 Pulse until smooth 4 Pour into 2 glasses garnish with Tim Tam Fingers Iced Coffee Serves 1 1 tablespoon instant coffee dissolved in 1 tablespoon boiling water 1 cup milk 2 ice cubes or 1 scoop vanilla ice cream whipped cream to serve 1 Place all ingredients except for cream into glass jug 2 Pulse until smooth 3 Pour into large glass and top with whipped cream and dust with chocolate Cooks tip Use the whisk attachment to whip the cream 15 Sunbeam is a registered trademark of Sunbeam Corporation Multichopper is a trademark of Sunbeam Corporation Made in Turkey Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Backed by Sunbeam s 12 Month Replacement Guarantee and National Service Network Copyright SUNBEAM CORPORATION LIMITED 2004 INCORPORATED IN N S W A C N 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd For more information or advice on this or any other Sunbeam appliance visit www sunbeam com au or contact the Sunbeam Consumer Service Line Australia 1800 025 059 New Zealand 0800 786 232 Sunbeam Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www sunbeam com au BEE is a registered Trademark of Sunbea
14. ric element or in a heated oven Do not place on top of any other appliance Do not immerse in water For safety reasons and to avoid maintenance by unskilled persons some appliances are sealed using tamperproof screws Such appliances should always be returned to the nearest Sunbeam Appointed Service Centre for adjustment or repair if required Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface Do not operate any electrical appliance with a damaged cord or after the appliance has been dropped or damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances Do not immerse the appliance in water or any other liquid unless recommended If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood N Features of your MultiChopper Plus Power button Pressing the power button causes the quad blades or whisk to commence processing Motor unit Powerful 400W motor ensures chopping and blending tasks are handled with ease Sunbea Ch
15. s cumin powder 1 teaspoon chilli powder 3 x 400g can chopped tomatoes 500m water 1 teaspoon brown sugar 1 tablespoon vinegar 2 x 400g cans red kidney beans rinsed drained Sour cream and flour tortillas to serve 1 Heat oil in a large saucepan add onions and garlic and cook on a medium heat until onions start to soften add the cumin and chilli powder and cook stirring until the spices become fragrant Add the tomatoes and water simmer for 20 minutes Remove from heat 2 Stir through the sugar vinegar and beans allow to cool 3 Place quad blades into glass jug as directed on page 4 Blend the soup in three batches for 5 seconds at a time until smooth 4 Return soup to saucepan to heat through serve with sour cream and warm flour tortillas Recipes continued Roast Pumpkin Soup Serves 4 1 5 kg pumpkin 2 tablespoons olive oil Sea salt amp freshly ground black pepper 20g butter 1 onion chopped 1 litre chicken stock 1 3 cup cream or sour cream to serve optional 1 Preheat oven to 200 c 2 Remove skin and seeds from pumpkin and cut into even sized chunks 3 Place pumpkin in an oven dish and drizzle with half the oil Season with a little salt and pepper Bake in oven for about 40 minutes or until cooked 4 n a large saucepan heat remaining oil and butter Add onion and cook until tender Add the pumpkin and stock and bring to the boil Reduce heat simmer uncovered for 10 minutes Cool
16. ued Quiche Lorraine Serves 6 8 1 3 cup packaged breadcrumbs 6 bacon rashers rind removed roughly chopped 1 small onion chopped finely 1 Y cups grated tasty cheese 4 eggs 1 cup milk Ye cup cream Y cup self raising flour pepper to taste 1 Preheat oven to 180 c Lightly spray a quiche dish with vegetable oil spray Coat the inside of the dish with the bread crumbs 2 Cook bacon in a frying pan until tender remove from pan and drain on absorbent paper cool 3 In a large bowl combine the bacon onion and cheese 4 Place quad blades into glass jug as directed on page 4 Combine the remaining ingredients in the glass jug Pulse until smooth 5 Place the bacon mixture into the prepared quiche dish and pour the egg mixture over the top 6 Bake in oven for about 50 minutes or until cooked Stand for 10 minutes before cutting Cabbage Salad with Nuts L medium 1 1kg white cabbage shredded Ye cup caster sugar 2 tablespoons soy sauce 1 3 cup 80ml rice vinegar or malt vinegar 7 3 cup 160ml olive oil Ye cup sesame seeds toasted Y cup sliced almonds toasted Y2 cup sunflower seeds toasted Y cup thinly sliced green onions 1 Place cabbage into a large mixing bowl 2 Heat the sugar soy sauce and vinegar over a low heat until the sugar has dissolved cool 3 Using the whisk attachment pulse the vinegar mixture and oil until well combined 4 Toss the dressing with the cabbage nuts and gre
17. ulse duration is 2 seconds on and 2 seconds or longer off 8 When you have finished whisking turn the power off at the power outlet Remove the motor housing and cover from the jug Wu Chopping Guide The table below provides a guide to chopping times for a variety of foods Sunbeam recommend you use short bursts or pulses to avoid over processing Ingredient Maximum Quantity Chopping Time Blade type Onions 400g 5 10 pulses Quad Garlic 400g 5 10 pulses Quad Tomatoes for chopped 500g 6 pulses Quad Tomatoes for puree 500g 10 pulses Quad Herbs 100g 5 10 pulses Quad Soup 750g 5 10 pulses Quad Raw Meat 400g 15 pulses Quad Cheese 200g 10 15 pulses Lower Nuts 250g 5 10 pulses Quad Fruits soft 300g 5 10 pulses Quad Thickened Cream 300ml 2 x 7 seconds Whisk Baby Food 400g 2 x 7 seconds Quad Ice Cubes 8 10 small 10 pulses Quad Chocolate 200g 3 x 7 seconds Quad Mayonnaise 450g 15 x 7 seconds Whisk Note 1 Chopping times may vary according to the result you want to achieve It is important to remember not to process for longer than 7 5 seconds at any one time Note 2 Recommended pulse duration is 2 seconds on and 2 seconds or longer off Care and Cleaning e Always turn the power off and remove the e Wipe the motor housing with a damp cloth plug from power outlet after use and before e The centre spindle of the chopping blades cleaning may become stained over time particularly e Glass jug quad blades whisk anti spill if chopp
18. ve finished chopping turn the power off at the power outlet Remove the motor housing and cover from the jug Carefully remove the quad blades Using the Whisk Attachment 1 Place the non slip pad on a flat surface and position the glass jug on top of it 2 Place the whisk attachment over the shaft in the centre of the glass jug See Figure 5 fi Figure 5 3 Pour liquid to be whipped aerated into the glass jug NOTE Do not operate the appliance when the jug is empty 4 Place the anti spill cover inside the rim of the glass bowl aligning the ridges in the rim with the indents in the cover The cover should click securely inside the rim when correctly positioned See Figure 3 NOTE Do not operate the appliance if the cover is not fitted securely inside the rim of the glass jug 5 Place the motor housing on top of the anti spill cover The motor housing will fit securely if correctly positioned See Figure 4 6 Plug the power cord into a 230 240 volt power outlet and turn the power on 7 Hold down the motor housing with one hand and press down on the power button with the other hand to activate the whisk Use short pulses until the right consistency is achieved NOTE Scrape down the sides of the bowl with a spatula during the mixing if necessary IMPORTANT Do not hold the power button down to process continuously for more than 7 5 seconds at any one time When pulsing the recommended p
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