SC112-8
Contents
1. SC112 8 linea 60 cm Oven Electric Termoventilated 12 functions Line Linea St steel Energy Rating A EAN13 8017709130305 AESTHETICS and COMMANDS Line Linea Stainless Steel and Stopsol glass Back lit knobs 2 LED Displays FUNCTIONS OPTIONS TEMPERATURE 11 Cook functions including Turbo ECO cooking function with power saving consumption 1 80 kW Defrost and Raising 1 Clean function Vapor Clean 12 Pre programmed recipes 9 3 free Electronic programmer with minute minder end cooking automatic switch off automatic switch on End cooking acoustic alarm Additional options Showroom mode Limited power consumption mode nominal power lt 2 3 kW Locking function Child safety lock Electronic control of the temperature Rapid pre heating Cooking temperature range 30 280 C CAVITY Maxi 68 L cavity 35 volume 5 cooking levels Metal lateral racks Ever Clean Enamel Roof liner 2 Halogen lights Full glass inner door Removable internal glass for cleaning SAFETY Cool door Fresh Touch Tangential cooling system Automatic heating elements fan switch off when the door is open TECHNICAL DATA Oven capacity 68 L Nominal power 3 00 kW Grill power 2 70 kW Voltage Frequency 220 240 V 50 60 Hz STANDARD ACCESSORIES Telescopic guides 1 level partial extraction 1 Deep tray 40 mm 1 Traditional tray 20 mm with insert rack 1 Rack Functions HCPL RCS SMEG S2. culaire cooking but can also be used to cook biscuits and pastry E Fan with grill element Please note cooking in this mode is conducted with the door closed The fan reduces the fierce heat from the grill providing an excellent method for grilling a range of foods chops steaks sausages etc without having to turn the food during cooking This gives _ good results reduces drying out of foods and gives even browning and heat distribution the top two shelves being recommended for use The lower area of the cavity can also be used to keep other items warm at the same time An excellent facility to use when cooking a grilled breakfast E Fan with lower element This combination completes cooking more quickly of foods that are ready on the surface but require more cooking inside without further browning Suitable for any type of food Circulaire The combination of the fan and circular element around it gives uniform heat distribution with no cold spots This results in many benefits no preheat if cook time is more than 20 minutes no flavour transfer when cooking different foods at the same time less energy is needed and it cooks at 10 quicker than a normal oven All foods can be cooked on this function and it is especially suitable for cooked chilled foods sl Circulaire with upper and lower elements The use of the fan with both elements allows food to be cooked quickly and effectively on a number of she
3. lves Ideal for roasts and R joints that require thorough cooking There is no transference of smells or flavours when using this function This function offers a similar result to rotisserie it moves the heat around the food instead of moving the food itself enabling any size or shape to be cooked and not only items that will fit onto a rotisserie Snowflake age i i With the switch on this symbol no heating is possible even if the thermostat is turned Bread Proving t l Air at 40 C provides the perfect environment for proving yeast type dough mixes Simply select the function and place dough in the cavity for allotted time Ro Vapor Clean Vapor Clean SMEG S p A Via Leonardo da Vinci 4 42016 Guastalla RE Tel 0522 821 1 SC112 8 linea electric l thermoventilated ET cm stainless steel glass energy rating A SMEG S p A Via Leonardo da Vinci 4 42016 Guastalla RE Tel 0522 821 1
4. p A Via Leonardo da Vinci 4 42016 Guastalla RE Tel 0522 821 1 SC112 8 linea electric thermoventilated 60 cm stainless steel glass energy rating A SME ECO The Eco setting is a fast preheat function which combines grill fan and lower element to achieve optimum energy efficiency Only to be used prior to selecting the main cook function for a fast preheat Upper and lower element only This method is known as conventional cooking and is suitable for dishes that require a more gentle heat such as baking The oven needs to be pre heated to the required temperature and is best suited for single items such as large cakes e g Christmas Cake Best results are obtained by placing food in the centre of the oven Grill element This allows rapid cooking and browning of foods Best results can be obtained from using the top shelf for small items the lower shelves for larger items such as chops or sausages Cooking using this method should be carried out with the door closed unless instructed to do otherwise Lower heating element only This function is ideal for foods that require extra base temperature without browning e g pastry dishes pizza Also suitable for slow cooking of stews and casseroles Fan with upper and lower elements The elements combined with the fan aim to provide more uniform heat This is a similar method to conventional cooking so pre heat is required This is not as effective as cir
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