User manual
Contents
1. WARNING The tightening torque of the screws of the terminal supply wires must be 1 5 2 Nm 12 3 Positioning the oven Never use the oven door to lever the oven into place when fitting Avoid exerting too much pressure on the oven door when open We recommend installing the oven with the help of a second person The base on which the oven is resting must be complete as shown in the illustrations below The oven is designed for mounting into any piece of furniture as long as it is heat resistant Proceed according to the dimensions shown in Figures 1 2 and 3 For installing under a work top follow the dimensions given in Figures 1 and 2 For installing under a work top with combined cooking hobs ensure a minimum clearance from any side walls of at least 110 mm When installing in tall units comply with the dimensions shown in figures 1 and 2 bearing in mind that the top rear of the unit must have an opening 35 40 mm deep Remove the screw covers on the frame and screw in the 2 screws A fig 5 to fix the appliance to the unit Replace the screw covers For installing beneath a countertop hob allow for a rear and bottom clearance as shown in Figure 1 ref F See the relevant instructions for fitting and securing the appliance 49 Instructions for the installer FIG 1 aor A B 62. Measurements 583 585 554 564 490 500 560 min 35 40 mm 50 Se O 08 0 Ea p Sam O en 0 pe 00 La E 0 x FIG 3 FIG 2 35 40 597 ll 2 er min 560 9689 89 597 989 685 22 490 500 min 560 FIG 5 FIG 4 51 914773874 B
3. This knob also enables the temperature to be selected for Hydro Clean on some models only and for the grill function 00 0 0 120 160 200 THERMOSTAT INDICATOR LIGHT RED When this is flashing it indicates that the oven is heating up to the temperature set using the thermostat knob Once the oven has reached the selected temperature the light stops flashing and remains steady until the oven switches off In some models the light switches on when the automatic cleaning cycle pyrolysis starts and remains lit until the cycle is complete 0 Instructions for the User GB IE ELECTRONIC ANALOGUE CLOCK A TIMER BUTTON 00 END OF COOKING BUTTON CLOCK ADJUSTMENT AND RESET DECREASE VALUE BUTTON A INCREASE VALUE BUTTON FUNCTION DOOR LOCK INDICATOR LIGHT GREEN In multifunction models this green light comes on when E any function is selected using the oven function knob In pyrolytic models this light only comes on when the automatic cleaning cycle is activated GB IE 16 Instructions for the User me OVEN FUNCTION KNOB Turn the knob clockwise or anti clockwise to select one of the functions described below Some functions are not present on all models one n gt wy ASSISTED CLEANING CYCLE VAPOR CLEAN STATIC OVEN FUNCTION LARGE GRILL FUNCTION LOWER H
4. on the pyrolytic model only The rotisserie functions in combination with the grill element allow to perfectly brown food GB IE VY B ome wy 1 K 0 S 28 Instructions for the User FAN ASSISTED STATIC The operation of the fan combined with traditional cooking ensures uniform cooking even with complex recipes Perfect for biscuits and cakes even when simultaneously cooked on several levels For multiple level cooking you are advised to use the 2 and 4 runners FAN ASSISTED GRILL The air produced by the fan softens the strong heatwave generated by the grill giving perfect grilling even with very thick foods Perfect for large cuts of meat e g shin of pork FAN ASSISTED SMALL GRILL Through the combined action of the fan and the heat of the central element only this function is perfect for rapid cooking and cooking au gratin of small quantities of food particularly meats by bringing together the dietary advantages of the grill and the even cooking of the fan FAN ASSISTED BOTTOM The combination of the fan with just the lower heating element allows cooking to be completed more rapidly This system is recommended for sterilising or for finishing off the cooking of foods which are already well cooked on the surface but not inside which therefore need a little more heat Perfect for any type of food In pyrolytic models the special defrosting and proving functions ar
5. allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven AS 10 4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and an ordinary detergent Do not use abrasive or corrosive cleaners for cleaning the door glazing e g powder products oven cleaner sprays stain removers and metal scouring pads Do not use rough or abrasive materials or sharp metal scrapers to clean the oven s glass doors since they may scratch the surface and cause the glass to shatter Instructions for the User 10 5 Cleaning the inside of the oven For the best oven upkeep clean it regularly after having allowed it to cool e Take out all removable parts e Clean the oven racks with hot water and non abrasive detergent Rinse and dry e For easier cleaning the door can be removed see 11 2 Removing the door The oven should be operated at the maximum heat setting for 15 20 minutes after use of specific products to burn off the residues left inside the oven ref When the operation is complete damp parts should be dried thoroughly 37 GB IE Bo Satu Instructions for the User 10 6 Removing guide frames Removing the guide frames makes it easier to clean the side parts of the oven and it also needs to be done wheneve
6. e Remove the internal glass panel by pulling it upwards following the D movement indicated by the arrows Doing this detaches the 4 pins attached to the 7 glass from their slots in the oven door pyrolytic models e There are two middle glass panels in pyrolytic models attached using 4 small locks Remove the middle panels by lifting them upwards Removing the middle glass panels Multifunction models e Multifunction models have a single middle panel Remove the middle panel by lifting it upwards Cleaning e Now it is possible to clean the external glass panel and the panels removed previously Use absorbent kitchen roll In the case of stubborn dirt wash with a damp sponge and neutral detergent Replacing the glass panels e Replace the panels in the reverse of the order in which they were removed e Reposition the internal glass panel taking care to centre and insert the 4 pins attached to the glass into their slots in the oven door by applying slight pressure 47 Instructions for the installer 12 INSTALLING THE APPLIANCE 12 1 Electrical connection name is visibly positioned on the appliance The identification plate bearing the technical data serial number and brand Do not remove this plate for any reason The appliance must be connected to earth in compliance with electrical system y safety regulations If the appliance is connected to the p
7. the oven e Remove the guide frames see 10 6 Removing guide frames At the end of the cleaning cycle when the oven has cooled down reinsert the frames by repeating the previously used procedure in reverse order e Make sure that the oven door is firmly closed Refer to the following diagram for setting the cleaning cycle duration CLEANING LIGHT DIRT MEDIUM DIRT DURATION 90 MIN 135 MIN 180 MIN During the automatic cleaning cycle the fans produce a more intense level of noise due to a greater rotation speed this is entirely normal and intended to facilitate heat dissipation At the end of pyrolysis the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven 39 Instructions for the User 10 7 2 Setting the automatic cleaning cycle pyrolysis on some models only e Position the oven function selector to the pyrolysis function symbol P the programmer will increase its light intensity e Press and hold the end of cooking button M and simultaneously press and to increase or decrease the cycle time the minimum period of pyrolysis is 1 hour and 30 minutes with a maximum of 3 hours The set minutes will be shown by the external segments of the clockface lighting up while the hours will be shown by the relevant numbers flashing 1 2 or 3 The illustration shows a pyrolysis process set for 2 hours and 40 minutes e Once
8. 1 Oven runners Once the frame is inserted the shaped part must sit facing outwards as shown in the illustration Then prepare the rotisserie rod with the food using the clip forks provided In order to handle the rod with the food on it readily screw on the handle AR We fz provided Ss Having prepared the rotisserie rod with the food position it on the guide frame as shown in the illustration Insert the rod into the hole detail B so that it connects with the rotisserie motor Make sure that the pin is placed correctly on the guide frame detail A 12 Instructions for the User 5 3 Using the gripper and the handles The chromium plated gripper and the handles is used to extract hot trays and racks from the oven Use the accessory as shown in the illustrations Note that the methods of attaching to the tray and the rack differ in terms of the gripper position GB IE MULTIFUNCTION PYROLYTIC 14 Instructions for the User 6 FRONT PANEL All the controls and indicator lights can be seen on the front panel The tables below describe the symbols used oOo wy Se 9 30 P 5 5 3 em e o 90 e e Bi 4 e 3 2900 mee amp 8 0 s s Be e 0 ELECTRIC OVEN THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the desired setting between 50 and 250
9. Contents 1 INSTRUCTIONS FOR Oo ae ener ere ne eee ee ener ee ree 4 Vem oN acl og we 7210 he ne eee ee nee er nee eee 6 3 ENVIRONMENTAL RESPONSIBILITY 000 eee cece ee ee eres eae eeeeeaaeeeeees 8 4 GET TO KNOW YOUR OVEN 9 5 AVAILABLE ACCESSORIES cece cee cece eee cece eee caer eeeaaeeeeeaaaeeeeeeaees 10 o el 2 Le ne eee E E eet ee 13 7 ELECTRONIC ANALOGUE CLOCK cece eee eres eeee essa eeeeeneees 16 D U INOG THE OVEN Denne ee er ee ee nr one ne ern ener eee eer eee ee ee 24 9 COOKING WITH THE OVEN eter eee reer eater ee eeaae eee saaeeeeeeaaeeeees 26 10 CLEANING AND MAINTENANCE 0 eccccee eee e eter ee eea ee eeeeaeaeeeeeaaeeeees 34 11 EXTRAORDINARY MAINTENANCE 0000 0 ceccce cece eee eeeeeeeeeeeeeeaaeeeeeeaaaeeees 42 12 INSTALLING THE APPLIANCE 00 cece eeeeeeee cece ee ee reece eeeeeeeeaaeeeeeaaaeeees 46 s INSTRUCTIONS FOR THE USER these contain user advice description of Ng the commands and the correct procedures for cleaning and maintenance of the appliance INSTRUCTIONS FOR THE INSTALLER these instructions are intended for Pas the qualified technician who must perform the installation put it into operation and test the appliance gt NE GR General instructions A 1 INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE I
10. EATING ELEMENT FUNCTION TURBO FUNCTION THAWING FUNCTION FAN ASSISTED FUNCTION FAN ASSISTED LARGE GRILL FUNCTION STATIC OOT fz A a amp Gh G 4 Ss Y FAN ELEMENT FUNCTION FAN ASSISTED SMALL GRILL FUNCTION LOWER HEATING ELEMENT FAN FUNCTION CIRCULAR HEATING GRILL LOWER HEATING ELEMENT FAN FUNCTION SMALL GRILL FUNCTION SMALL GRILL FUNCTION ROTISSERIE GRILL AUTOMATIC CLEANING CYCLE PYROLYSIS Instructions for the User 7 ELECTRONIC ANALOGUE CLOCK FUNCTION KEY LIST A TIMER BUTTON 0 END OF COOKING BUTTON 3 CLOCK ADJUSTMENT AND RESET DECREASE VALUE BUTTON A 0 INCREASE VALUE BUTTON 7 1 Operation of the electronic analogue clock in multifunction models 7 1 1 Setting the time When the oven is used for the first time or after an interruption in the electricity supply the display flashes at regular intervals Press for 1 2 seconds to stop the display flashing and start the procedure for setting the correct time Press the value modification keys or to increase or decrease the setting by one minute for each pressure Press one of the two value modification keys until the current time appears 6 7 seconds after the last key is pressed the clock will start from the time set At the end of each completed programming operation 8 beeps will sound 3 4 times at intervals of about 1 and a half minutes This
11. FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS IN YOUR INTERESTS AND FOR YOUR SAFETY THE LAW REQUIRES THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE OUR APPROVED INSTALLERS GUARANTEE A SATISFACTORY JOB GAS OR ELECTRICAL APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE BEFORE CONNECTING THE APPLIANCE TO THE POWER GRID CHECK THE DATA ON THE PLATE AGAINST THE DATA FOR THE GRID ITSELF BEFORE CARRYING OUT INSTALLATION MAINTENANCE WORK MAKE SURE THAT THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID A SAN XK N wx THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE IF THE POWER SUPPLY CABLE IS DAMAGED CONTACT THE TECHNICAL SUPPORT SERVICE IMMEDIATELY AND THEY WILL REPLACE IT yY e IT IS OBLIGATORY FOR ALL ELECTRICAL EQUIPMENT TO BE EARTHED ACCORDING TO THE METHODS LAID DOWN BY SAFETY REGULATIONS i IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE ELECTRICITY SUPPLY AND CALL THE NEAREST TECHNICAL SUPPORT CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE DO NOT U
12. MO function which deactivates the heating elements while leaving the other functions unchanged To activate it simply press and for a few seconds A confirmation beep will inform the user that the function is active Once the display is showing the current time with demo function activated the number 6 will flash To deactivate it simply repeat the same procedure Instructions for the User 8 USING THE OVEN 8 1 Before using the appliance Remove any labels apart from the technical data plate from trays dripping pans and the cooking compartment Remove any protective film from the outside or inside of the appliance including from accessories such as trays dripping pans the pizza plate or the base cover Before using the appliance for the first time remove all accessories from the oven compartment and wash them as indicated in 10 CLEANING AND MAINTENANCE Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours 8 2 General Description 8 2 1 Oven runners The oven features 5 runners for positioning trays and racks at different heights The insertion heights are numbered from the bottom upwards see illustration When using the recipes the display will show the recommended runner for the selected recipe 8 2 2 Cooling system The appliance is equipped with a cooling system which comes in
13. N THE APPLIANCE BECOMES VERY HOT DURING USE SUITABLE HEAT PROOF GLOVES SHOULD BE WORN FOR ALL OPERATIONS General instructions DO NOT USE METALLIC SPONGES AND SHARP SCRAPERS AS THEY WILL DAMAGE THE SURFACE USE NORMAL NON ABRASIVE PRODUCTS INCLUDING WOODEN OR PLASTIC UTENSILS IF NECESSARY RINSE THOROUGHLY AND DRY USING A SOFT CLOTH OR CHAMOIS LEATHER DO NOT ALLOW RESIDUES OF SUGARY FOODS SUCH AS JAM TO SET y INSIDE THE OVEN IF THEY ARE ALLOWED TO SET FOR TOO LONG amp THEY COULD RUIN THE ENAMEL COVERING THE INSIDE OF THE OVEN DO NOT USE PLASTIC KITCHENWARE OR CONTAINERS THE HIGH TEMPERATURES INSIDE THE OVEN COULD MELT THE PLASTIC DAMAGING THE APPLIANCE DO NOT USE SEALED TINS OR CONTAINERS IN THE APPLIANCE OVERPRESSURE MAY OCCUR INSIDE THE CONTAINERS DURING COOKING CREATING A DANGER OF EXPLOSION DO NOT LEAVE THE APPLIANCE UNATTENDED DURING COOKING PROCESSES WHERE FATS OR OILS COULD BE RELEASED FATS AND OILS MAY CATCH FIRE DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID DAMAGE TO THE ENAMELLED SURFACE IF THE SURFACES ARE STILL VERY HOT DURING COOKING DO NOT POUR WATER DIRECTLY ONTO THE TRAYS THE STEAM COULD CAUSE SEVERE BURNS AND DAMAGE TO ENAMELLED SURFACES ALL COOKING OPERATIONS MUST TAKE PLACE WITH THE DOOR CLOSED GB IE General instructions yN 2 SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS
14. SE OR LEAVE FLAMMABLE MATERIALS NEAR THE APPLIANCE OR IN THE FOOD WARMING COMPARTMENT DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THIS APPLIANCE MAY NOT BE USED BY PEOPLE INCLUDING CHILDREN OF REDUCED PHYSICAL AND MENTAL CAPACITY OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS RESPONSIBLE FOR THEIR SAFETY Pee Pe General instructions GB IE DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME DO NOT INSERT POINTED METAL OBJECTS CUTLERY OR UTENSILS INTO THE SLITS IN THE APPLIANCE IF THE APPLIANCE IS INSTALLED ON CARAVANS OR BOATS IT MUST NOT BE sada USED TO HEAT ROOMS oa DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE THE STEAM COULD REACH THE ELECTRONICS DAMAGING THEM AND CAUSING SHORT CIRCUITS DO NOT MODIFY THIS APPLIANCE DO NOT SPRAY ANY SPRAY PRODUCTS NEAR THE ELECTRICAL APPLIANCE WHILE IT IS INOPERATION DO NOT USE SPRAY PRODUCTS WHILE THE PRODUCT IS STILL HOT The manufacturer cannot be held liable for damage to persons or things caused by failure to observe the above instructions by interference with any part of the appliance or by the use of non original spare parts GB IE A Instructions for disposal 3 ENVIRONMENTAL RESPONSIBILITY Our product s packing is made of non polluting materials which are ther
15. T MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING FOOD ALL OTHER USES ARE CONSIDERED UNSUITABLE THE MANUFACTURER CANNOT BE HELD LIABLE FOR USE OTHER THAN AS INDICATED THIS APPLIANCE HAS BEEN MANUFACTURED TO COOK FOOD DO NOT USE THE APPLIANCE TO HEAT ROOMS THIS APPLIANCE IS MARKED ACCORDING TO EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE DEFINES THE STANDARDS FOR THE COLLECTION AND RECYCLING OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT APPLICABLE THROUGHOUT THE EUROPEAN UNION NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL DO NOT REST ANY WEIGHT OR SIT ON THE OPEN DOOR OF THE APPLIANCE THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA SERIAL NUMBER AND BRAND NAME HAS BEEN VISIBLY AFFIXED TO THE APPLIANCE DO NOT REMOVE THIS PLATE FOR ANY REASON BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED TAKE CARE THAT NO OBJECTS ARE STUCK IN THE DOOR OF THE OVE
16. e brought together under the same function see 9 1 4 Advice for defrosting and proving for further details CIRCULAR The combination of the fan and the circular element incorporated in the rear of the oven enables different foods to be cooked on several levels as long as they need the same temperature and cooking time Hot air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing smells and flavours For multiple level cooking you are advised to use the 200 and 4 runners Instructions for the User TURBO The combination of fan assisted cooking and traditional cooking enables different foods to be cooked on several levels extremely quickly and efficiently without any transfer of smells and flavours Perfect for large volumes that call for intense cooking For multiple level cooking you are advised to use the 200 and 4t runners DEFROSTING on the multifunction model only Rapid defrosting is helped by switching on the fan provided and e the top heating element to ensure uniform distribution of low temperature air inside the oven 29 GB IE 30 9 1 Instructions for the User Cooking advice and instructions 9 1 1 General advice We recommend preheating the oven before putting the food in For cooking on several levels we recommend
17. e more rapidly The maximum timer period is 11 hours and 59 minutes Once a full turn is complete numbers will start flashing in sequence to indicate that the duration has passed 60 minutes For example figure 2 shows a countdown of 2 hours and 40 minutes A few seconds after the last pressure the countdown will start and at the end a buzzer will sound During the countdown the current time can be displayed by pressing After a few seconds the display will go back to showing the countdown The timer duration can be modified at any time by pressing and holding A and pressing or again The countdown can be cancelled by pressing and holding for a few seconds The buzzer sequence which sounds at the end of the set time consists of 10 beeps repeated 3 times at intervals of one minute This sequence can be stopped at any time by pressing A or M The tone can be set by pressing while the buzzer is active At the end of the countdown the oven must be switched off manually by turning the thermostat and function selector knob to 0 Instructions for the User 7 2 3 Programming Cooking duration the cooking duration can be set Before it can be set the thermostat must be turned to the desired cooking temperature and the function selector knob to any setting To set the cooking duration proceed as follows e Press M and the display will light up as shown in figure 1 e Hold down M and simultaneously pres
18. efore compatible with the environment and recyclable Please help by disposing of the packaging correctly You can obtain the addresses of collection recycling and disposal centres from your retailer or from the competent local organisations Do not discard the packaging or any part of it or leave it unattended It can constitute a suffocation hazard for children especially the plastic bags Your old appliance also needs to be disposed of correctly Important hand over your appliance to the local agency authorised for the collection of electrical appliances no longer in use Correct disposal enables intelligent recovery of valuable materials Before disposing of your appliance it is important to remove doors and leave shelves in the same position as for use to ensure that children cannot accidentally become trapped inside during play It is also necessary to cut the connecting cable to the power grid removing it along with the plug Instructions for the User 4 GET TO KNOW YOUR OVEN O H O 0 Le 2 PYROLYTIC Control panel O Roof liner Oven light O Self cleaning side panels Insert for the rotisserie rod on Oven fan some models only O00 Rack and tray support frames Oven seal GB IE 10 Instructions for the User 5 AVAILABLE ACCESSORIES NOTE Some models are not provided with all accessories Rack for hold
19. g the levers A and keeping the door slightly raised e 30 m To reassemble the door put the hinges in the relevant slots in the oven making sure that the grooved sections C are resting completely in the slots Lower the door and once it is in position disengage the levers A 45 GB IE 46 Instructions for the installer 11 3 Removing the door seal For multifunction models only To permit thorough cleaning of the oven the door seal may be removed There are fasteners on all four sides to attach it to the edge of the oven Pull the edges of the seal outwards to detach the fasteners 11 4 Removing the internal glass panels The glass in the door should always be kept thoroughly clean To facilitate cleaning it is possible to remove the door see 11 2 Removing the door and place it on a canvas or open it and lock the hinges in order to extract the glass panels The glass panels of the door can be completely removed by following the instructions provided below Warning before removing the glass panels make sure that at least one of the doors hinges has been locked in the open position as described in 11 2 Removing the door This operation may have to be repeated during the glass removal process if the door is accidentally freed x Instructions for the installer Removing the internal glass panel
20. ing cooking containers Tray rack to be placed over the top of the oven tray for cooking foods which may drip Oven tray for collecting fat from foods placed on the rack above Deep oven tray for baking cakes pizza and oven desserts Handles for removing hot racks and trays QBS Yo QW til A FY JAL Q 6 X i lt Ss Z Original supplied and optional accessories may be ordered from any Authorised Support Centre Accessories available on request Use original SMEG accessories only Instructions for the User The rotisserie kit is available on request including the following accessories to be used as described below Rotisserie frame supports the rotisserie rod Rotisserie rod for cooking chicken and all foods which require uniform cooking over their entire _ 5 1 Using the rack The racks are equipped with a mechanical safety lock which prevents them from being taken out accidentally To insert the rack correctly check that the lock is facing downwards as shown in the illustration below To take it out lift the front edge of the rack slightly while sliding it out on the side runners 7 The mechanical lock must always face the back of the oven Insert racks and trays fully into the oven until they come to a stop 11 Instructions for the User 5 2 Using the rotisserie rod When cooking with the rotisserie position the frame on the third runner see 8 2
21. ing elements while leaving the other functions unchanged To activate it simply press and hold and for 6 7 seconds A confirmation buzzer will inform the user that the function is active When the DEMO function is active the number 6 on the clock flashes at regular intervals To deactivate it simply repeat the same procedure 7 2 Operation of the electronic analogue clock in pyrolytic models 7 2 1 Setting the time When the oven is used for the first time or after an interruption in the electricity supply the display flashes at regular intervals Press and at the same time hold down the value modification keys or to set the current time Each individual pressure increases or decreases the time by one minute Hold down the value modification keys to increase or decrease the value more rapidly At the end of each completed programming operation 10 beeps will sound 3 times at intervals of about 1 minute This sequence can be stopped at any time by pressing or A 21 GB IE 22 Instructions for the User 7 2 2 Timer This function does not stop cooking it simply activates the buzzer Press f and the display will light up as shown in figure 1 Hold down f and simultaneously press or to set the timer Each time a key is pressed 1 outside segment representing 1 minute of cooking time will light up or go out Hold down the value modification keys to increase or decrease the valu
22. mend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner In this way the liquid from the defrosting food drains away from the food The most delicate parts can be covered with aluminium foil For successful proving a container of water should be placed in the bottom of the oven Instructions for the User 9 1 5 Advice for cooking with the Grill and the Fan assisted grill sw e Using the Grill function meat can be grilled even when it is put into the oven cold preheating is recommended if you wish to change the effect of the cooking Ld lt Sy however we recommend that you e With the Fan assisted grill function W preheat the oven before grilling 9 1 6 To save energy To save energy during use of the appliance the following instructions may be followed e Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven e Reduce any opening of the door to a minimum to avoid heat dispersal e Use the ECO function on some models only for cooking small quantities of food 9 1 7 Defrosting function on some models only In multifunction models the defrosting function enables any type of food to be defrosted To start defrosting turn the oven function knob to X then a ventilation system will go into operation to ensure uniform distribution of the ambie
23. n the following tables SESOROSHOnSe and are provided as a guide only Je oag Instructions for the User BREAD FOCACCIA DESSERTS Fan assisted static Circular Turbo Fan assisted static Fan assisted static Static Circular Turbo Fan assisted static Static Turbo Circular Turbo Static Circular Static not include the preheating times me Instructions for the User GB IE RUNNER POSITION TEMPERATURE 190 200 25 30 180 190 15 20 160 160 NI N 170 160 170 160 160 170 150 160 150 160 160 170 160 UIN N N 6 NO DIAAN N N N N NN 35 GB IE A 36 Instructions for the User 10 CLEANING AND MAINTENANCE NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE 10 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 10 2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or chamois leather 10 3 Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surface Use normal non abrasive products and a wooden or plastic tool if _ necessary Rinse thoroughly and dry with a soft cloth or chamois leather Do not
24. nes omy omy lt Instructions for the User 9 COOKING WITH THE OVEN ECO Using the grill and the lower heating element plus the fan is particularly suitable for cooking small quantities of food as it provides low energy consumption STATIC As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static or thermal radiation cooking is suitable for cooking just one dish at a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck BOTTOM The heat coming solely from the bottom makes it possible to complete the cooking of foods that require a greater basic temperature without affecting their browning Perfect for cakes pies tarts and pizzas GRILL The heat coming from the grill element gives perfect grilling results especially for thin and medium thickness meat and in combination with the rotisserie when present it allows the food to be browned evenly at the end of cooking Perfect for sausages ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly SMALL GRILL Using only the heat released from the central element this function enables small portions of meat and fish to be grilled for making kebabs toasted sandwiches and all types of grilled vegetable side dishes ROTISSERIE GRILL
25. ng duration the cooking start time can also be set with a maximum delay of 12 hours in relation to the current time To set the cooking start end time proceed as follows e Set the cooking duration as described in the previous point e Press M again and hold it The current time will appear on the display use or to set the cooking start time e A few seconds after the last pressure the display will indicate the cooking start time At the start of a programmed cooking process the small circle between 12 and 1 will also light up to indicate that a programmed cooking process is taking place Press at any time to see the current time After a few seconds the display will again show the cooking start time At the end of the cooking time the timer will switch the oven heating elements off the buzzer will start to sound and the numbers on the dial will flash e To reset the whole set program keep the central key pressed for a few seconds if cooking has already started the oven will have to be switched off manually At the end of the programmed cooking time the oven must be reset to manual by pressing for a few seconds Warning for the oven to start cooking operations after the programming procedures described above the thermostat and function selector knob must be correctly set to the desired temperature and function 7 2 4 DEMO Function Models with the analogue digital programmer feature a DE
26. nt temperature inside the oven The defrosting time will depend on the quantity of food to be defrosted 31 Instructions for the User 9 2 Cooking tables WEIGHT FUNCTION FIRST COURSES LASAGNE Static OVEN BAKED PASTA Static ROAST VEAL Fan assisted static LOIN OF PORK Fan assisted static SHOULDER OF PORK Turbo ROAST RABBIT Circular TURKEY BREAST Fan assisted static i S ROAST NECKOF PORK Turbo ROAST CHICKEN Turbo OOR GRILLED MEATS 00900 MEATS onns 000 PORK CHOPS Sc Fan assisted grill FILLET OF PORK Ea Grill FILLET OF BEEF a Grill LIVER Fan assisted grill SAUSAGES Fan assisted grill MEAT BALLS ei Grill e ROTISSERIE MEATS CHICKEN FISH om Rotisserie grill SALMON TROUT 0 7 kg Fan assisted bottom E n 32 me Instructions for the User GB IE yal RUNNER POSITION TEMPERATURE PME FROM BOTTOM e 220 230 40 50 1 220 230 40 2 180 190 70 80 2 180 190 70 80 2 180 190 90 100 2 180 190 70 80 2 180 190 110 420 2 180 190 190 210 2 190 200 60 70 OOO Fme aE 4 250 280 3 250 280 9 250 280 4 250 280 3 250 280 3 250 280 On a rotisserie rod 250 280 60 70 2 160 170 35 40 33 DOUGHNUT FRUIT TART FRUIT TART SHORT PASTRY JAM TARTS PARADISE CAKE PARADISE CAKE ECLAIR LIGHT SPONGE CAKE RICE PUDDING RICE PUDDING CROISSANTS APPLE PIE The times indicated i
27. ower supply network by means of a fixed connection install a multipolar cut out device on the power supply line in lt accordance with the installation rules located near the appliance and in an easily reachable position If a plug and socket connection is being used make sure that the plug and socket are compatible Avoid use of adapters and shunts as these could cause overheating and a risk of burns Operation at 220 240 V use a HOSV2V2 F type 220 240V 5 1 5 mm three core cable 3 x 1 5 mm The end to be connected to the appliance must 24 have an earth wire yellow green at least 20 mm longer than the others WARNING The values indicated above refer to the cross section of the internal conductor 48 YP gt Instructions for the installer 12 2 Cable replacement Should the supply cable need replacing remove the back guard by unscrewing the screws to gain access to the terminal Replace the cable The cable cross section must be no less than 1 5 mm 3 x 1 5 Make sure that the cables for the oven or any hob follow the best route in order to avoid any contact with the oven
28. r the automatic cleaning cycle is used only available on some models e To remove the guide frames pull the frame towards the inside of the oven to unhook it from its housing A then slide it out of the seats at the back B e When cleaning is complete repeat the above procedures in reverse order to put the guide frames back in 10 7 Pyrolysis automatic oven cleaning on some models only Pyrolysis is an automatic high temperature cleaning procedure which causes dirt to dissolve Thanks to this process it is possible to clean the inside of the oven very easily During the first automatic cleaning cycle unpleasant smells may occur due to the normal evaporation of oily manufacturing substances This is an absolutely normal phenomenon which disappears after the first cleaning cycle Before starting the automatic cleaning cycle make sure that the oven does not contain any foods or large spills from previous cooking operations During the pyrolysis cycle a door locking device makes it impossible to open the door If the oven is installed under a hob make sure that the burners or electric hotplates on the hob remain switched off during the automatic cleaning cycle Instructions for the User 10 7 1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night if you wish to benefit from the lower cost of electricity overnight e Completely remove all accessories from inside
29. s or to set the timer Each time a key is pressed 1 outside segment representing 1 minute of cooking time will light up or go out Hold down the value modification buttons to increase or decrease the value more rapidly The maximum programmed cooking time is 11 hours and 59 minutes e Once a full turn is complete numbers will start flashing in sequence to indicate that the duration has passed 60 minutes For example figure 2 shows a cooking time of 2 9 hours and 40 minutes e A few seconds after the last pressure the programmed cooking process will start and at the end a buzzer will sound At the end of the cooking time the timer will switch the oven heating elements off the buzzer will start to sound and the numbers on the display will start to flash e The buzzer sequence which sounds at the end of the set time consists of 10 beeps repeated 3 times at intervals of one minute This sequence can be stopped at any time by pressing A or M e The tone can be set by pressing while the buzzer is active e The duration can also be reset by resetting the program selected press the central key for a few seconds to delete the time set after which the oven will have to be manually switched off At the end of the programmed cooking time the oven must be reset to manual by pressing for a few seconds 23 GB IE 24 Instructions for the User me Cooking start as well as setting a cooki
30. s which will be represented by the illuminated inside segments The display segments will be constantly illuminated as long as the current time is not the same as the cooking start time as soon as the current time reaches the set starting time all the inside segments will start to flash indicating that the oven has started cooking At the end of the cooking time the timer will switch the oven heating elements off the buzzer will start to sound and the numbers on the dial will flash To reset the whole set program keep the central key pressed for 1 or 2 seconds if cooking has already started the oven will have to be switched off manually Here we can see a programming example the current time is 7 06 and cooking is programmed to start at 8 00 and end at 9 00 At 8 00 the inside segments between 8 and 9 will start to flash while the hour hand will remain still Warning for the oven to start cooking operations after the programming procedures described above the thermostat and function selector knob must be correctly set to the desired temperature and function Warning for the oven to start cooking operations after the programming procedures described above the thermostat and function selector knob must be correctly set to the desired temperature and function Cd Instructions for the User 7 1 4 DEMO Function Models with the analogue digital programmer feature a DEMO function which deactivates the heat
31. sequence can be stopped at any time by pressing any key Instructions for the User 7 1 2 Timer e This function does not stop cooking it simply activates the buzzer Press f and the display will light up as shown in figure 1 e Within 6 7 seconds press or to set the timer Each time a key is pressed 1 outside segment representing 1 minute of cooking time will light up or go out figure 2 shows a cooking time of 10 minutes e 6 7 seconds after the last key is pressed the countdown will start when it finishes the buzzer will sound e During the countdown the current time can be viewed by pressing once press it again to return to the timer display At the end of the countdown the oven must be switched off manually by turning the thermostat and function selector knob to 0 18 Instructions for the User 7 1 3 Programming Cooking duration press M to set the cooking duration Before it can be set the thermostat must be turned to the desired cooking temperature and the function selector knob to any setting To set the cooking duration proceed as follows Press lll for 1 2 seconds the pointer will go to position 12 Fig 1 Use or to set the cooking duration each pressure on adds 1 minute to the cooking duration and every 12 minutes a new inside segment will light up figure 2 shows a cooking duration of 1 hour Once the desired duration is obtained cooking will start abo
32. tes using the cooking duration procedure described in more detail in 7 1 3 Programming e The assisted cleaning cycle will start approx 6 seconds after the user last makes a setting change to the electronic analogue clock At the end of the assisted cleaning cycle the timer will switch the oven heating elements off the buzzer will start to sound and the numbers on the dial will flash 10 8 3 End of the assisted cleaning cycle The water remaining at the end of the assisted cleaning cycle cannot be left inside the oven for long for example overnight You are advised to wear a pair of gloves during these processes At the end of the cleaning cycle open the door and wipe away the less stubborn dirt with a microfibre cloth Use an anti scratch sponge with brass filaments on tougher encrustations We recommend removing the door as described in 11 2 Removing the door to facilitate access to restricted spaces For improved hygiene and to avoid food being affected by any unpleasant odours we recommend that the oven is dried using a fan function at 160 C for approximately 10 minutes To set the function see 6 FRONT PANEL 43 44 Instructions for the User me 11 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as gaskets bulbs etc The following instructions describe how to carry out these minor maintenance operations Before an
33. the automatic cleaning cycle time has been set the oven will start to heat up approx 10 seconds after the last action by the user the oven thermostat light will start flashing and will become steady once the oven has reached an internal temperature of approx 470 C e The door lock light will come on and remain lit until the end of the automatic cleaning cycle e The door lock will be activated within approx 1 minute 30 seconds after the last action by the user shown by the relevant light coming on and the number 12 flashing on the display e When pyrolysis begins the numbers showing the hours will continue to flash while a second hand turns anti clockwise to indicate the time remaining until the end of pyrolysis The external segments of the clockface which are lit up to indicate the minutes will go out one by one as each minute passes At the end of the automatic cleaning cycle all the numbers will flash and a buzzer will sound to indicate the end of the cycle The door lock light will remain lit and it will not be possible to open the door until the temperature inside the oven falls below 300 C Once pyrolysis is complete set the function selector to off 40 gt Instructions for the User 10 8 Vapor Clean assisted cleaning on some models only Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt Thanks to this process it is possible to clean the inside of the oven very easil
34. to operation aS soon as a cooking function starts The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off 25 A 26 Instructions for the User 8 2 3 Oven inside lights The oven lights come on when the door is opened or any function or recipe is selected except for P where present 8 3 Warnings and general advice for usage All cooking operations must be carried out with the door closed During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven For the best cooking results we recommend _ placing cookware in the centre of the rack YY To prevent any steam in the oven from causing problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open If you need to access the food always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food To prevent excessive amounts of condensation from forming on the internal glass food should not be left inside the oven for too long after cooking om
35. using a fan assisted function to achieve uniform cooking at all heights In general it is not possible to shorten the cooking times by increasing the temperature the food could be well cooked on the outside and undercooked on the inside 9 1 2 Advice for cooking meat Cooking times especially for meat vary according to the thickness and quality of the food and to consumer s taste We recommend using a meat thermometer for meat when roasting it Alternatively simply press on the roast with a spoon if it is hard it is ready if not it needs another few minutes cooking 9 1 3 Advice for cooking desserts and biscuits Use dark metal moulds for desserts they help to absorb the heat better The temperature and the cooking duration depend on the quality and consistency of the dough Check whether the dessert is cooked all the way through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked If the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time if necessary 9 1 4 Advice for defrosting and proving We recommend positioning frozen foods in a lidless container on the first runner of the oven The food must be defrosted without its wrapping Lay out the foodstuffs to be defrosted evenly not overlapping When defrosting meat we recom
36. ut 6 seconds after the last pressure on o Once cooking has started the display will show the current time represented by the constantly illuminated segments and the minutes left to the end of the cooking time represented by the flashing segments each flashing segment means 12 minutes of cooking time left At the end of the cooking time the timer will switch the oven heating elements off the buzzer will start to sound and the numbers on the dial will flash The duration can also be reset by resetting the program selected pressing the central key for 1 or 2 seconds will delete the duration set and the oven will have to be manually switched off Warning it is not possible to set cooking durations of more than 6 hours GB IE 20 Instructions for the User PA 7 Cooking start as well as setting a cooking duration the cooking start time can also be set with a maximum delay of 12 hours in relation to the current time To set the cooking start end time proceed as follows Set the cooking duration as described in the previous point Within 6 7 seconds of the last pressure on or press M again to set the cooking start time The current time will appear on the display with internal segments illuminated to show the end of cooking time Use and to set the cooking start time 6 7 seconds after the last key is pressed the display will show the current time and the cooking start and end time
37. y The dirt residues are softened by the heat and water vapour to make it easier to remove them afterwards Before starting the assisted cleaning cycle make sure that the oven does not contain any foods or large spills from previous cooking operations Carry out assisted oven cleaning operations only when the oven is cold 10 8 1 Before starting the assisted cleaning cycle e Completely remove all accessories from inside the oven The roof liner is not considered an accessory and must therefore be kept inside the oven 41 Instructions for the installer e Pour approx 40 cc of water onto the floor of the oven as shown in the illustration Make sure it does not overflow out of the cavity e Spray a water and washing up liquid solution inside the oven using a spray nozzle Direct the spray against the p y side walls roof base and deflector At the end of this process close the door and set the cleaning cycle Do not spray excessive amounts of the water and washing up liquid solution We recommend spraying approx 20 times at the most 42 EY Instructions for the installer GB IE 10 8 2 Setting the assisted cleaning cycle Once the preparations have been made for the assisted cleaning cycle proceed as follows e turn the oven function knob and the oven thermostat knob to bp for the Vapor Clean function e set a cooking time of 18 minu
38. y intervention that requires access to live parts disconnect the power supply of the appliance If a problem cannot be resolved through ordinary maintenance or in the case of other types of fault contact your local technical support centre 11 1 Replacing the light bulb If a light bulb needs to be replaced because it is worn or burnt out remove the guide frames see 10 6 Removing guide frames Then remove the bulb cover using a tool e g a screwdriver Remove the bulb by sliding it out as shown On some models only the bulbs are halogen bulbs so do not touch them directly with your fingers wrap them in an insulating material Replace the bulb with one of the same type 40W Replace the cover correctly so that the moulded part of the glass is facing the door Press the cover down as far as it will go so that it attaches completely to the bulb support Instructions for the User 11 2 Removing the door 11 2 1 With moveable levers Open the door completely Lift the levers A of the two hinges away from them until they engage i S N Grasp the door on both sides with both hands lift it forming an angle of around lt i 30 and remove it 4 If the hinges have not unlocked repeat the operation raisin
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