1. PRECAUTIONS FOR USE .......................................................
Contents
1. 11 D x 12 Instructions for the User me 10 USING THE MAIN OVEN 10 1 First use At first use or after a power failure the oven s display will show a flashing 99 99 symbol To be able to start any cooking function with the main oven the current time must be set 10 2 Setting the current time To adjust the current time with the flashing display e Press the buttons or to decrease or increase the time shown If the button is held down in one direction the time changes faster e When any button is released after a few seconds the display will stop flashing and only the colon seperating the hour and minutes will flash to indicate its correct operation The symbol will be shown on the display It might become necessary to change the current time for example for daylight savings time hold down the button for a few seconds until the symbol stops flashing Repeat the operations described in point 10 2 Setting the current time 10 2 1 Using the minute minder The minute minder can be used during cooking or when the oven is turned off The setting procedure is the same for both cases Press the button briefly the A symbol will flash and the display will show the 99 499 symbol or the time remaining from a previously programmed count Press the buttons to increase or decrease the minute minder time from 00 01 to 03 59 hold the button down to go faster After a few seconds the count will begin2. 5 145 With power function 1800 W Total power consumed 10600 W 12 5 Cookware Appliances of this type require special cookware to be able to work In fact the cookware must have an iron or steel iron bottom to generate the magnetic field necessary for it to be heated up Recipients made of the following are not suitable glass ceramic terracotta steel aluminium or copper without a magnetic bottom To see whether the pan is suitable bring a magnet close to the bottom if it is attracted the pan is suitable for induction cooking If you do not have a magnet you can put a small amount of water in the recipient place it on a cooking zone and start the burner If instead of the power symbol the symbol appears it means the pan is not suitable The pans used for cooking must have a minimum diameter to guarantee proper functioning Below is a table with the minimum diameters for pans according to the cooking zone Minimum cookware Cookware that is larger than the cooking zones can also be used Zone number diameter but care must be taken that the bottom of the pan does not come 1 145 mm into contact with other cooking zones and that it is always 2 180 mm centered on the cooking zone perimeter 3 260 mm 4 210 mm 2 145 mm Instructions for the User Make sure you only use containers intended for induction cooking with a thick and completely flat bottom or if not available containers wit
3. it is possible to select a recipe simply by turning PT2 onto R Press the or keys the selected recipe will change its colour to red on the display Within a few seconds press the 1101 key on the display the Nm symbol will flash Press the 1101 key again the 56 symbol will start to flash if you do not set a time within a few seconds the oven returns to recipe mode and starts cooking otherwise you can set a cooking time max 23 59 using the keys A few seconds after the last change the display will show the current time and the oven will be in standby waiting for the set start time At the end the word STOP will appear on DSP1 cooking will stop and a buzzer will sound press to deactivate it Once cooking has been programmed before it starts the function or recipe symbol will remain on as will the symbols Ji Instructions for the User 10 5 2 Making permanent changes to a recipe The oven has 8 preset recipes see 10 6 Table of predefined and 2 to set according to your own named cooking preferences R R ln addition you can modify the other recipes that are already preset To modify or set a recipe permanently 1 2 With the PT1 and PT2 knobs positioned on press the key for 3 seconds Select the recipe you want to change using keys the current settings for that recipe are shown on the display Press the key the display shows th
4. BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND REHEATING OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE NEVER USE THIS APPLIANCE FOR HEATING ROOMS NEVER LEAVE DISCARDED PACKAGING UNATTENDED IN THE HOME SEPARATE WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SORTED DISPOSAL CENTRE REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE COLLECTION CENTRE NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS THEY WILL DAMAGE THE SURFACE USE ORDINARY NON ABRASIVE PRODUCTS FOR STEEL WITH THE AID OF WOODEN OR PLASTIC MATERIALS IF NECESSARY RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN DO NOT ALLOW RESIDUES OF SUGARY FOODS SUCH AS JAM TO SET INSIDE THE OVEN IF LEFT TO SET FOR TOO LONG THEY MIGHT DAMAGE pe THE ENAMEL LINING OF THE OVEN A THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR INJURY OR DAMAGE CAUSED BY FAILURE TO COMPLY WITH THE ABOVE REGULATIONS OR DERIVING FROM TAMPERING WITH EVEN JUST ONE PART OF THE APPLIANCE AND THE USE OF NON ORIGINAL SPARE PARTS INSTALL THE APPLIANCE SO THAT WHEN DRAWERS OR DOORS OF UNITS INSTALLED AT HOB HEIGHT ARE OPENED ACCIDENTAL CONTACT WITH PANS ON THE HOB IS NOT POSSIBLE WARNING IN ORDER TO PREVENT ACCIDENTAL TIPPING OF THE APPLIANCE FOR EXAMPLE BY A CHILD CLIMBING ONTO THE OPEN OVEN DOOR THE STABILIZ
5. and release the levers B 14 3 Removing the door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure Instructions for the User 14 4 what to do if The oven display is completely off The oven does not heat up The controls do not respond The cooking times are longer than those indicated in the table After the automatic pyrolysis cleaning cycle only on some models it is not possible to select a function The display shows ERR 4 on pyrolytic models only If the door is opened during a fan assisted function the fan stops Check the main power supply Check whether an omnipolar switch upstream from the oven feed line is in the ON position Check whether the showroom mode has been set for further details see point 10 7 Secondary menu Check whether the child lock out function mode has been set for further details see point 10 7 Secondary menu Check whether the power limiter mode has been set for further details see point 10 7 Secondary menu Verify whether the interlock device has been switched off If it has not the oven has a protection device that does not allow functions to be selected while the interlock device is active The interlock device has not prope
6. and the remaining time and the non flashing A symbol will appear on the display To reset the minute minder press the buttons at the same time for approximately one second Warning The minute minder does not stop the cooking but rather informs the user when the set time has run out To turn off the oven turn the PT2 knob to the O position Modifying the programmed data Once the count has begun the previously set data can be modified Repeat the operations described in point 10 2 1 Using the minute minder 10 3 Selecting a function A cooking function can be selected by simply turning PT2 to the right or left to the desired function After having selected the cooking function use the PT1 knob to select the desired temperature Cooking is preceded by a preheating stage which allows the oven to heat to the cooking temperature more quickly The LJ symbol flashes on the display to indicate that this stage is in progress When the preheating stage is over the J symbol will remain on and a buzzer will sound to indicate that the food can be placed inside the oven A CON 7 Instructions for the User 10 4 Programmed cooking procedures 10 4 1 Semiautomatic cooking Semiautomatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user Select a function and the temperature see paragraph 10 3 Press the NM key on the display the Nm s
7. high YY Instructions for the User 6 BEFORE INSTALLATION The inside of the appliance should be cleaned to remove all manufacturing residues For further information about cleaning see 13 CLEANING AND MAINTENANCE Before using the oven and the grill for the first time pre heat it to maximum temperature long enough to burn off any manufacturing oily residues which could give the food a bad taste 7 AVAILABLE ACCESSORIES Oven rack for cooking food in flat pans small cakes or roasts or foods requiring light grilling Tray rack for placing on top of a pan for cooking foods which may drip Oven tray useful for collecting fat from foods placed on the rack above Baking tray useful for cooking cakes pizza and baked desserts Chromium plated gripper useful for removing hot shelves and trays Rotisserie rod on some models only useful for cooking chicken a L and all foods which require uniform cooking over their entire gme gt surface see page 9 for instructions for use Rotisserie frame on some models only supports the rotisserie rod see page 9 for instructions for use The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89 109 EEC dated 21 12 88 and of Decree Law 108 dated 25 01 92 Not all accessories are provided on some models Accessories available on request Original supplied and
8. that children cannot accidentally become trapped inside during play Also cut the power supply lead and remove it and the plug NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME SEPARATE THE VARIOUS WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATED DISPOSAL CENTRE Safety precautions 3 SAFETY PRECAUTIONS IN CONFORMITY WITH THE PROVISIONS REGARDING ELECTROMAGNETIC COMPATIBILITY THE ELECTROMAGNETIC INDUCTION COOKING HOB COMES UNDER GROUP 2 AND CLASS B EN 55011 THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND IT IS OBLIGATORY FOR ALL ELECTRICAL SYSTEMS TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES IMMEDIATELY AFTER INSTALLATION CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE 0 OFF POSITION WHEN YOU FINISH USING THE OVEN NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN IF IT SHOULD ACCIDENTALLY BE SWITCHED ON THIS MIGHT CAUSE A
9. ECLINES ALL RESPONSIBILITY FOR DAMAGE TO PERSONS OR THINGS CAUSED BY NON OBSERVANCE OF THE ABOVE PRESCRIPTIONS 15 2 Positioning and levelling the appliance depending on model After making the electrical connections level the appliance on the ground by means of its four adjustable feet For good cooking results the appliance must be properly levelled Depending on the model you have purchased the foot height adjustment range may vary from 70 to 95 mm and from 110 to 160 mm These heights refer to the distance between the highest point of the foot fixed part and the lowest point movable part which rests on the floor 15 3 Wall fixing 1 Fixthe screw to the wall and hook the chain B 2 Hookthe chain to the hole positioned at the rear of the cooker by the gas pipe A 3 Once chain is in position push the cooker against the wall 4 The height of the screw hole from floor level must not exceed 800 mm C 29 Instructions for the installer JE en L1 MO L2 IN CASE OF ABNORMAL OPERATION SUCH AS FAILURE TO LIGHT YELLOW FLAMES CONTACT YOUR LOCAL DEALER FOR SERVICE ATTENTION CONVERTER 1 2 INDUCTION GENERATOR INDUCTION GENERATOR 2P R C U IT AG R A M INDUCTION HOB 92 849 B395 cod 821290836 LEGEND eme e mace ep o DANGER 240 V ac DISCONNECT POWER BEFORE SERVICING UNIT TO BE INSTALLED BY AN AUTHORIZED PERSON ONLY 30 Instructions for t
10. FIRE THE NAMEPLATE WITH THE TECHNICAL DATA SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION INSIDE THE STORAGE COMPARTMENT THE PLATE MUST NOT BE REMOVED DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB GRIDS DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NEVER TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE INCLUDING CHILDREN OF REDUCED PHYSICAL AND MENTAL ABILITY OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR CARAVANS IT SHALL NOT BE USED AS A SPACE HEATER BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED 4 INTENDED USE THE APPLIANCE IS BUILT TO PERFORM THE FOLLOWING FUNCTION COOKING AND REHEATING OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non original spare parts oe Instructions for the User GB IE 5 GETTING TO KNOW YOUR OVEN 1 1 2 Q9 9 9 CONTROL PANEL EJ MAIN OVEN DISHWARMING COM
11. Grill Grill Fan ass Fan ass Grill static static static grill grill grill Rotisserie grill Bottom fan a circ Fan ass Circular Turbo Fan ass Fan ass Bottom fan a circ Turbo Fan ass Turbo Circular Circular static static static static LEVEL FROM BELOW m N N N N N N fF O amp On a spit NO mn N N N N N N Iv TEMP C 220 230 220 230 180 190 180 190 180 190 180 190 180 190 180 190 180 190 260 260 260 260 260 260 250 260 150 160 250 280 190 200 180 190 160 160 160 170 160 160 150 160 150 160 160 TIME IN MINUTES 50 60 40 70 80 70 80 90 100 70 80 110 120 190 210 60 70 st SURF 9 11 9 11 2 9 7 9 7 9 ond SURF 5 7 5 9 9 11 2 9 5 6 5 6 60 70 35 40 6 10 25 30 15 20 55 60 30 35 20 25 20 25 55 60 40 50 45 50 25 30 cx gt gt Instructions for the User 12 USING THE Metal objects such as silverware lids must be placed the hob surface as they become very hot Before using the oven for the first time pre heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste 12 1 Cooking zones The device has 5 cooking zones of various powers and diameters Their position is clearly in
12. ING MEANS MUST BE INSTALLED PLEASE REFER TO INSTRUCTIONS FOR INSTALLATION DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE STORAGE DRAWER OR NEAR THIS APPLIANCE THIS APPLIANCE IS DESIGNED FOR COOKING FOOD AND IT SHALL NOT BE USED AS A SPACE HEATER DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION DO NOT MODIFY THIS APPLIANCE Recycling instructions 2 RECYCLING INSTRUCTIONS OUR ENVIRONMENT POLICY Our household appliances are only packaged using non pollutant environment friendly recyclable materials Please help by disposing of the packing correctly Find the addresses of collection recycling and disposal centres from your retailer or from the competent local organisations Never leave all or part of the packaging lying around They can constitute a suffocation hazard for children especially the plastic bags Your old appliance also needs to be disposed of correctly Important deliver the appliance to your local organisation authorised to collect scrapped appliances Correct disposal means intelligent recycling of valuable materials Refrigeration appliances contain gases which may damage the environment it is therefore important to ensure that the refrigeration circuit pipelines are not damaged until the competent service has accepted delivery of the appliance Before disposing of your appliance it is important to remove doors and leave shelves in position as for use to ensure
13. PARTMENT 5 1 General Description 5 1 1 Oven racks The oven features 4 runners for positioning trays and grills at different heights The s insertions heights are numbered from the bottom upwards see figure When using recipes use recommended runners described in the table 10 6 Table of predefined recipes a 5 1 2 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off 5 1 3 Inside light The oven light comes on when the door is opened or any function or recipe is selected except for Dp where present In addition to pressing the button the light can be turned off or on at any moment except for when the automatic cleaning function is on p when present The auxilliary oven light turns on by selecting any function or the appropriate light function indicated with the symbol xx 5 1 4 Dishwarming compartment when present The storage compartment is in the bottom of the cooker underneath the oven To open it pull on the top of the door Never use it to store flammable materials such as rags paper etc it is intended for storing the appliance s metal accessories only Never open the storage compartment when the oven is on and still hot The temperatures inside it may be very
14. T PREGAUTIONS FOR DS siara iino ee ERES 4 2 RECYCLING INSTRUCTIONS OUR ENVIRONMENT POLICY eene 5 AM PRHEGAUTIOBDS oii E Neiva Ete e deese ines 6 A INTENDED USE 6 SomETTINGTONNOW3YOUECOWVBI ea Sie occas eh cee 7 5 1 General DESCHOUOM donee a 7 PERFORE INSTALLATION T 8 7 AVAILABLE ACCESSORIES toot retire ntt 8 8 WARNINGS AND GENERAL ADVICE FOR USAGE eese ener 9 8 1 USING THE ROTISSERIE ROD when present eese nennen nnne nnn nnns nnns 9 9 DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL 10 10 USING THE MAIN OVEN 12 12 SETAC Mr T 12 10 3 Selecting a function M rene 12 10 4 Programmed COOKING ESEE 13 10 5 Cooking with selection of a recipe 14 10 6 Table of predefined recipes ccccccccecccseeceeecsseceeeecceeeceeceeecee
15. amic hob to continue to work correctly Below is a table with the operations that are activated automatically and the relative start temperature Operation Activating temperature Fan turns on at low speed 50 Fan turns on at high speed 60 Fan returns to low speed 55 C Fan turns off 45 C Operating power reduced from Power to 9 76 C Reduction of power of a point for every cooking zone 85 C Turning off all the cooking zones 90 C Switching on again of the cooking zones at reduced power 85 C Normal operation of all the cooking zones 80 C Every intervention of this type will be identified on the cooking hob with a light on the power display 23 24 Instructions for the User me 12 5 5 Thermal protection glass ceramic hob Every cooking zone has a device that constantly measures the temperature If the temperature surpasses certain values the device will activate certain functions to lower the temperature and allow the glass ceramic hob to continue to work correctly Below is a table with the operations that are activated automatically and the relative start temperature Operation Activating temperature Operating power reduced from Power to 9 250 C Reduction of the power of a point 280 C Switching off the cooking zone 300 C Return of the power to the set value 250 C Every intervention of this type will be identified on the cooking hob with a light on the power display Take care not to spill sugar or sweet mi
16. bination of the fan and the circular element incorporated in the rear of the oven allows you to cook different foods on several levels as long as they need the same temperatures and cooking time Air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously without mixing smells and flavours TURBO The combination of fan assisted cooking and traditional cooking allows you to cook different foods on several levels extremely quickly and efficiently Perfect for large volumes that call for intense cooking THAWING Rapid thawing is helped by switching on the fan provided and the top heating element that ensure uniform distribution of low temperature air inside the oven In certain models this function integrates the proving The choice to thaw or to prove depends on the temperature selected Set the temperature to choose the function thawing 30 C or proving 40 C Instructions for the User 11 2 COOKING HINTS AND TIPS HINTS ON USING THE ACCESSORIES GENERAL HINTS E Use only original SMEG trays When the tray is in the oven the handle must be facing the oven door Push the trays all the way inside the oven Use only original SMEG racks When the rack is in the oven the contoured part must be facing downwards Push the racks right inside the oven Use only original SMEG racks Push the racks rig
17. can be used to cause each heating zone to operate continuously at maximum power for a maximum period of 10 minutes Said function for example can be used to bring a large quantity of water to a boil rapidly or to broil meat Turn the knob clockwise and set the heating intensity on 9 Select the position P with the knob and release P appears on the hob display of the corresponding zone After 10 minutes the power will be reduced automatically returning to position 9 the disappears It is however possible to interrupt the power function by decreasing at any time the heating intensity When the power option is selected on a burner ex the back left the power absorbed by the second burner front left could be reduced to provide the maximum energy available to the first For the same reason the power function has priority over the heating accelerator If a recipient is removed from the cooking zone while the power function is turned on the function stops 21 22 Instructions for the User 12 4 Operating power settings Below is provided a table with the maximum power consumptions of the burners Zone number Zone Diameter Power consumed Normal operation 1400 W 1 145 mm With power function 1800 W Normal operation 1850 W 2 180 mm With power function 2500 W Normal operation 2400 W 3 260 mm With power function 3200 W Normal operation 2300 W 4 210 mm With power function 3200 W Normal operation 1400 W
18. ce is connected to the supply by means of a fixed connection install a multipolar cut out device on the line with contact opening distance equal to or greater than 3 mm located near the appliance and in an easily reachable position Connection to the supply may be fixed or with plug and socket In the latter case the plug and socket must be suitable for the cable employed and conform with the regulations in force Regardless of the type of connection the appliance absolutely must be earthed Before connection make sure that the supply line is suitably earthed Avoid the use of reducers adapters or shunts which may cause overheating X b Instructions for installer For operation on 380 415V 3N use an HO5V2V2 F type five core 380 415V3N Amm 2 cable 5 x 4 20 mm For operation 380 415V 2N use an HO5V2V2 F type four core 380 415V2N cable 4 x 6 7 20 mm 220 240 somn Operation at 220 240V use a 3 x 10mm three core cable uU This type of connection is permitted solely using the special kit available at Service Centres part no KITMT code 902263 7 20 mm The earth wire yellow green must be at least 20 mm longer than the other wires at the end for connection to the appliance WARNING The values indicated above refer to the cross section of the internal conductor THE MANUFACTURER D
19. cooking is suitable for cooking just one dish at a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck GRILL The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie when present gives the food an even browning at the end of the cooking Perfect for sausages ribs and bacon This function allows you to grill large quantities of food particularly meat evenly ROTISSERIE GRILL on some models only The rotisserie functions in combination with the grill element to give perfect browning to food FAN ASSISTED STATIC The operation of the fan combined with traditional cooking ensures uniform cooking even with complex recipes Perfect for biscuits and cakes even when simultaneously cooked on several levels FAN ASSISTED GRILL The air produced by the fan softens the strong heatwave generated by the grill giving perfect grilling even to very thick foods Perfect for large cuts of meat e g shank of pork FAN ASSISTED BOTTOM The combination of the fan with only the bottom heating element allows cooking to be completed more rapidly This system is recommended for sterilising or for finishing off the cooking of foods already well cooked on the surface but not inside which therefore need a little more heat Perfect for any type of food CIRCULAR The com
20. dicated with circles and the heat is limited to within the diameters traced on the glass Under each cooking zone there is a coil called an inductor which is powered by an electronic system and which creates a variable magnetic field When a pan is positioned within this magnetic field the high frequency currents are concentrated directly onto the pan producing the heat required for cooking the food Each cooking zone has an inner circle This printed circle indicates the minimum permissible diameter on that cooking zone Pans with smaller diameters risk not being detected and therefore not activating the inductor 12 2 Heating accelerator Each cooking zone has a heating accelerator This system lets the burner operate at maximum power for a time that is proportional to the selected power To start the heating accelerator turn the knob to the left select the A position and release The letter A appears on the cooking hob display At this point you have 3 seconds to choose the desired heating position Once the position has been adjusted between 1 and 9 A and the selected position will blink on the display During the heating accelerator s operation it is possible to increase the heating intensity at any time The full power period will consequently be modified On the other hand if the power is reduced turn the knob counterclockwise The A option is automatically disabled 12 3 Power Function The power function
21. e preset function see 10 6 1 Association display icon function To change it turn PT2 to the desired function When you press the key the cooking time flashes on the display use the or keys to change the value When you press the key the preset temperature will flash on the display turn PT1 to change the value Press the key to exit from recipe programming 15 Instructions for the User 10 6 Table of predefined recipes Class Type Qty 0 7 Kg 23 Roast beef 1 Kg 1 5 Kg 0 5 Kg EO Roast 1 Kg 1 5 Kg 0 5 Kg Sg Chicken Roast chicken 1 Kg 2 Kg 1 0 Kg Cy Lamb Roast leg of lamb 1 5 Kg 0 7 Kg Fish Bass baked in foil 1 0 Kg 1 Kg Vegetables Stuffed peppers 1 5 Kg 2 Kg Pizza Stuffed Pizza 1 pizza Cakes Apple pie 8 people on the weight just enter the data given in the table original settings indicated 10 6 1 Association display icon function F0 01 F0 02 F0 03 F0 04 rn a NE gt o B ECO Static Rotisserie Fan ass grill static 16 Temp CC 200 200 200 180 190 180 190 190 180 180 180 200 200 170 160 160 280 170 Fan ass grill Cooking duration min 30 40 65 50 75 110 40 60 90 65 90 35 45 45 50 60 60 0 06 Fan ass bottom Funct a 7 Si Z NI 3 amp F0 07 Circular me Runner recom mended The cooking times specifi
22. ed in the table refer to the food indicated in the recipe and may vary depending The table gives the factory set data To reset a recipe with the original settings after has been modified If the energy saving mode is activated see secondary menu the cooking times can vary from those F0 08 PAM Turbo me Instructions for the User E 10 7 Secondary menu This appliance also has a concealed secondary menu allowing the user to Activate or deactivate the child safety device e Activate or deactivate the Showroom mode which disables all the heating elements so that only the control panel works Select or deselect the power limiter mode With the PT2 knob positioned on O press the and buttons for at least 3 seconds to view the secondary menu With the buttons it is possible to change the status of the setting ON OFF HI LO Press to move on to setting the next function Child lock out mode by activating this mode after two minutes F of operation without any intervention from the user the controls ALIE oue locked ha will automatically be locked indicated by the symbol turning o m 9 bLoc e B R Re on To disconnect the temporary lock during cooking hold down the button for at least 3 seconds Two minutes after the last setting the lock will become active again When turning the PT2 knob the word BLOC is shown 2 permanently The
23. ee paragraph 10 3 Press the 1101 key on the display the m symbol will flash and the 0000 symbol will appear if you do not set a time within few a seconds the oven will return to manual mode otherwise you can set a cooking time max 23 59 using the keys Press the i key again the 56 symbol will start to flash if you do not set a time within a few seconds the oven will return to semiautomatic mode otherwise you can set a cooking time max 23 59 using the or keys A few seconds after the last change the display will show the current time and the oven will be in standby waiting for the set start time At the end the word STOP will appear on DSP1 cooking will stop and a buzzer will sound press to deactivate it If you wish to continue cooking beyond the set time press the button again The oven will restart normal operation with the previously selected cooking settings 13 14 Instructions for the User me Modifying the programmed data Once automatic cooking has started its duration can be changed When the 1101 symbols are steady and cooking is in progress or the oven is in standby status waiting for cooking to start press nm The m symbol begins to flash and by pressing the button the cooking duration can be changed Press the 1101 button again The 56 symbol will begin to flash use the buttons to modify the the end of cooking time A few seconds afte
24. eseeeceaeesseeseeeeeeesueesaeeeeeesaueeseeeseeesaueesseesenees 16 CONG Anu H 17 Ti COOKING IN THE OVEN EO ET 18 11 1 Desorption Ol the selected TUNCUONS MEET 18 11 3 Gero TREE ETE rdia enie iaa aaa EAA ana E ia iaa n iaoi aa inaia 20 12 U NG THE AOD Mr 21 Um 2680667 Lm E 21 12 2 Heating 666 ra aw discat Mu 21 FONCION T cies 21 12 4 Operating power settings 22 1225 22 13 CLEANING AND MAINTENANCE esseeseeeeneeennnennnennennnnn nnne nnn nnn nnne nnne nnne 25 19 3 25 13 2 Ordinary daily cleaning 25 133 Food Staino OrreSldUCS q 25 13 4 Cleaning Wile OVEN OT ESTE 25 19 5 mmm 25 14 EXTRAORDINARY MAINTENANCE 26 14 1 Changing Pe gnt DU M 26 T REMON TNE COOP O T B 26 14 3 Re
25. he installer x IN CASE OF ABNORMAL OPERATION SUCH AS FAILURE TO LIGHT OR YELLOW FLAMES CONTACT YOUR LOCAL DEALER FOR SERVICE ATTENTION CIRCUIT DIAGRAM 2 5 ons BENN LEGEND m ance meme mmus a cone wre r mele mm emen cei cones STABILISING MEANS MUST BE FITTED TO THIS PRODUCT REFER TO INSTRUCTIONS THIS COOKER IS NOT SUITABLE FOR DANGER 240 V ac A HOSE ASSEMBLY INSTALLATION DISCONNECT POWER BEFORE SERVICING UNIT TO BE INSTALLED BY AN AUTHORIZED PERSON ONLY 92 849 B596 31 914773851 B
26. hout a curved bottom concave or convex dr YES NO NO 12 5 1 Cookware detector signal Every cooking zone has a cookware detector that only starts the cooking if there is a well positioned recipient with the suitable characteristics present on the plate If the container is not well positioned or isn t made of the correct material and still tries to activate the burner after a few seconds from the burner s activation the symbol will appear on the display 12 5 2 Residual heat Each cooking zone is equipped with a residual heat warning device After any burner is switched off a flashing Q may appear on the front zone This warns that the cooking zone concerned is still very hot Cooking can be restarted even while the Q is flashing 12 5 3 Cooking hob lock out When not in use the hob can be locked from being accidently turned on by children With the hobs turned off turn the knobs for hobs 2 and 4 completely to the left until 5 L appears on the display Then release the knobs To unlock it repeat the same operation The burners displays will show a O that will indicate that the burners lock has been deactivated 12 5 4 Circuit board thermal protection The appliance is provided with a device that constantly measures the temperature of the electronic circuit board If the temperature surpasses certain values the device will activate certain functions to lower the temperature and allow the glass cer
27. ht inside the oven For best cooking results we recommend placing kitchenware in the centre of the rack We recommend preheating the oven before putting food in Do not place foods inside the oven until the J symbol on the display stops flashing and the beep has sounded to confirm that the programmed temperature has been reached For cooking on several levels we recommend using a fan assisted function to achieve uniform cooking at all heights In general it is not possible to shorten the cooking times by increasing the temperature the food could be well cooked on the outside and undercooked on the inside While cooking desserts and vegetables dripping from the bottom of the door may occur This is a natural physical phenomenon which mainly occurs when the food is placed in the oven before preheating To avoid this carefully open the door a couple of times during the cooking COOKING HINTS FOR MEAT Cooking times especially for meat vary according to the thickness and quality of the food and the consumer s taste To save energy when roasting we recommend putting the food in the cold oven We recommend using a meat thermometer for meat when roasting it Alternatively simply press on the roast with a spoon if it is hard it is ready if not it needs another few minutes cooking COOKING HINTS FOR DESSERTS AND BISCUITS i Use dark metal moulds for desserts they help to absorb the heat better The temperature a
28. moving sog 26 je QUod 27 15 INSTALLING THE APPLIANCE HO 20 19 1 Electrical COMMEGUON a capu eun uod came uta Dine 28 15 2 Positioning and levelling the appliance depending on model 29 MEME RET c m 29 INSTRUCTIONS FOR THE USER these contain user advice description of the commands and the correct procedures for cleaning and maintenance of the appliance NSTRUCTIONS FOR THE INSTALLER these are intended for the authorized person who is to check the gas supply system and install commission and test the appliance gt gt gt PS e A Precautions for use 1 PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE TAKE GOOD CARE OF IT AND KEEP IT ON HAND THROUGHOUT THE COOKING APPLIANCE S LIFE CYCLE WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE ALSO KEEP ALL THE NOZZLES PROVIDED IN A SAFE PLACE INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE RELEVANT REGULATIONS THE APPLIANCE HAS
29. nd the cooking duration depend on the quality and consistency of the dough The tables indicate the temperature ranges Initially try with the lowest value the lower temperature gives a more even browning if the dessert does not come out well increase the temperature on the following occasions Check whether the dessert is cooked all the way through About 10 minutes before the end of cooking stick a toothpick into the highest point in the dessert If the dough does not stick to the toothpick the dessert is cooked If the dessert goes flat when it comes out of the oven on the next occasion reduce the set temperature by about 10 selecting a longer cooking time if necessary 19 20 11 3 Cooking tables FIRST COURSES LASAGNE OVEN BAKED PASTA MEAT ROAST VEAL LOIN OF PORK SHOULDER OF PORK ROAST RABBIT TURKEY BREAST ROAST NECK OF PORK ROAST CHICKEN GRILLED MEATS PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER SAUSAGES MEAT BALLS ROTISSERIE MEATS CHICKEN FISH SALMON TROUT PIZZA BREAD MUFFINS DESSERTS DOUGHNUT FRUIT TART SHORT PASTRY JAM TARTS PARADISE CAKE ECLAIR LIGHT SPONGE CAKE CROISSANTS Instructions for the User FUNCTION m io 0 9 NT 1 NEC e NS SS 2 3 a 7 NI Static Static Fan ass Fan ass Turbo Circular Fan ass Turbo Turbo Fan ass
30. on the bottom runners to collect any grease and fat produced e When using the oven remove all unused pans and shelves from its interior 8 1 USING THE ROTISSERIE ROD when presen Thread the support frame onto the second guide from the bottom so that the rod s housing protrudes from the oven Position the rod as shown in figure 1 and push the frame into the oven until the end of the rod lines up with the rotisserie motor s hole At this point raise the rotisserie rod and push it to the left until it is in the position illustrated in figure 2 These operations must be performed with the oven off and cold At the end of cooking using the provided tool slide the rod out of the hole 3 and remove the frame so that the rotisserie rod can be taken out of the oven 4 a 9 pre N GR d DILE Instructions for the User ome 10 9 DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL All the control and monitoring devices are clearly in view on the front panel The symbols used are described in the table below 1 This display shows the following information Indicates the current time or the cooking time Shows the preset temperature for the function required or the temperature set by the user Recipes that can be selected The following symbols turn on to indicate Clock adjusting the cooking time 10 7 Secondary menu Child lock out f
31. optional accessories may be ordered from any Authorised Service Centre Dp 63 ee NS Instructions for the User 8 WARNINGS AND GENERAL ADVICE FOR USAGE The appliance becomes very hot during use Oven gloves should always be worn All cooking operations must be carried out with the door closed During cooking do not cover the bottom of the oven with aluminium foil and do not place pans or trays on it this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven To prevent any steam in the oven from creating problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food When the door is opened the oven s internal fan cuts out automatically it starts up again when the door is closed Grilling processes must never last more than 60 minutes To prevent hazardous overheating the appliance s glass lid when present must always be raised when using the oven or grill e Accessible parts may be very hot during and after use of the grill keep children well away from the appliance e During rotisserie cooking operations one of the pans supplied with the cooking appliance should be placed on the bottom of the oven
32. r the last change the 56 symbol will stop flashing and automatic cooking will restart with the new programmed data Once cooking has been programmed but before it starts the symbol of the chosen function or recipe will remain on as will the W W symbols 10 5 Cooking with selection of a recipe The oven has 8 preset recipes see 10 6 Table of predefined recipes and 2 memories A recipe is a combination of function temperatures and cooking times presettings Only when PT1 is positioned on it is possible to select a recipe simply by turning PT2 onto R Press the or keys the selected recipe will change its colour to red on the display a few seconds later cooking will start with the preset parameters When the preset temperature is reached a series of beeps will be emitted indicating that the oven is ready for use The cooking time as specified in the table 10 6 Table of predefined recipes starts from this moment Modifying the data set during cooking During cooking it is possible to manually change the temperature that was preset for the recipe by turning PT1 to the desired cooking temperature To modify the cooking time press the the m symbol flashes on the display You can increase or decrease the cooking end time using the or keys These changes are not saved permanently 10 5 1 Automatic cooking with selection of a recipe Only when the PT1 knob is positioned on
33. rly hooked to the door This might be because the door was accidentally opened during its activation Switch off the oven and switch it on again waiting a few minutes before selecting a new cleaning cycle This is not a fault It is a normal operation of the appliance useful when cooking foods in order to avoid excessive heat escaping When the door is closed the oven will return to normal operation If the problem has not been resolved or there are other types of faults contact your local technical assistance centre 27 28 Instructions for the User 15 INSTALLING THE APPLIANCE The appliance must be installed by a qualified technician and according to the standards in force This appliance may be installed next to a wall which is higher than the appliance with a minimum distance of 5 cm from the side of the appliance as shown in drawings A and B showing the correct installation conditions Any wall cupboards or shelves must be at a distance of at least 75 cm above the work surface 50 mm 0692 00 A Built in appliance Free standing appliance 15 1 Electrical connection Make sure the voltage and the cross section of the power cord match the specifications indicated on the rating plated positioned in the storage compartment Do not remove this plate for any reason B If the applian
34. rn dirt with a damp sponge and ordinary detergent When cleaning dry the appliance thoroughly to prevent water or detergent drips from interfering with its operation or creating unsightly marks Do not use abrasive or corrosive cleaners for cleaning the door glazing powder products oven cleaner sprays stain removers and metal scouring pads Do not use rough or abrasive materials or sharp metal scrapers to clean the oven s glass doors since they may scratch the surface and cause the glass to shatter 25 26 Instructions for the User ome 14 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before performing any operations requiring access to powered parts switch off the power supply to the appliance 14 1 Changing the light bulb Remove the protective cover A by unscrewing it counterclockwise replace the bulb B with another of the same type 25 W Re fit the bulb protector A uL Use only oven bulbs 300 14 2 Removing the door Open the door completely raise the lever B and take hold of the two sides with both hands near in ET the hinges A Lift the door up forming an angle of approximately 45 and remove it To reassemble fit the hinges A into their grooves then lower the door into place
35. s steel To keep stainless steel in good condition it must be cleaned regularly when you are done using the cooker after it has cooled 13 2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 13 3 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use ordinary non abrasive products for steel with the aid of wooden or plastic materials if E necessary Rinse thoroughly and dry with a soft cloth or deerskin Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 13 4 Cleaning the oven For best oven upkeep clean regularly after having allowed to cool Take out all removable parts Clean the oven grill and side guides with hot water and non abrasive detergent Rinse and dry For easier cleaning the door can be removed see point 14 2 Removing the door The oven should be operated at the maximum heat setting for 15 20 minutes after use of specific products to burn off the residues left inside the oven 13 5 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent paper towels remove stubbo
36. unction child lock out function mode ON see A Bell minute minder activated j Cooking duration setting the cooking time Door interlock indicator light comes on when the cleaning cycle is used to indicate the door has been locked pyrolytic models only 1 Delayed start sets a delayed start for the cooking time oe Instructions for the User GB E MAIN OVEN TEMPERATURE SELECTION KNOB 1 This knob is used for selecting the desired temperature for the main oven Turning it clockwise the display shows the temperature just set the temperature can be set between 50 C and 260 C according to the chosen function In the case of using the pizza recipe the maximum temperature allowed is 280 C PT1 MAIN OVEN FUNCTIONS SELECTION KNOB PT2 This knob is used to select the desired cooking function By turning it clockwise or counterclockwise you can choose between the functions shown For increased details on the cooking mode of each function see paragraph 11 COOKING IN THE OVEN HOB CONTROL KNOB Using this knob you can control the cooking zones of the induction hob The burner controlled is indicated above every knob The drawing to the left refers to the knob of the lower left cooking zone Turn the knob to the right to adjust the operating power of the burner that goes from a minimum of 1 to a maximum of 9 The working power is indicated on a display positioned on the hob
37. word only disappears when the knob is turned back to the original start condition If the PT1 knob is turned the cooking temperature will not change and the word BLOC will be shown Showroom mode only for showrooms by activating this mode the oven deactivates all the heating elements while keeping the control panel active To use the oven normally set this mode to OFF During cooking the word SHO will be displayed once per minute to indicate that the showroom mode has been activated Power limiter mode by selecting LO while cooking with the main oven a limited amount of power will be used according to the model To reset the product s normal consumption select HI Re 2 To save the settings you need to from the secondary menu in the power limiter mode screen pressing the key or else wait for a few seconds If you do not do this the changes you made will not be saved 17 18 Instructions for the User 11 COOKING IN THE OVEN 11 1 Description of the selected functions ECO oN y T a 7 SS wy ECO Using the grill and the bottom heating element is particularly suitable for cooking small quantities of food as it provides low energy consumption STATIC As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static or thermal radiation
38. xtures on to the hob when hot Never place materials or substances which may melt plastic or aluminium foil on the hob If this occurs promptly switch off and remove the molten material with the scraper provided while the cooking zone is still warm to prevent it from being damaged Failure to instantly clean the ceramic hob could lead to encrustations which are impossible to remove once the hob has cooled down Important Beware of children in the vicinity as the warning lights indicating residual heat are out of sight to them In fact even after having been turned off the cooking zone remains hot for a certain period of time Make sure that children never touch the hob Do not leave metal objects on the hob they could get very hot 12 5 6 Keep Warm Function The purpose of the keep warm function is to regulate the temperature of the bottom of the cookware to approximately 65 C This allows for keeping food warm at the ideal power level as well as heating slowly The maximum duration of the keep warm function is limited to 2 hours The keep warm function is between 0 and 1 and is indicated with appropriate symbols on the cooking zones cx A Y UN ey RN A Instructions for the User 13 CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts switch off the power supply to the appliance Never use a jet of steam for cleaning the appliance 13 1 Cleaning stainles
39. ymbol will flash and the 99 99 symbol will appear if you do not set a time within a few seconds the oven will return to manual mode otherwise you can set a cooking time max 23 59 using the keys Once the desired cooking time value is reached the m symbol stays lit At the end of the cooking time the message STOP will appear on the display cooking will be interrupted and a buzzer will sound that can be deactivated by pressing the If you wish to continue cooking beyond the set time press the button again The oven will restart normal operation with the previously selected cooking settings To turn off the oven turn the PT2 knob to the O position During semi automatic cooking the temperature values and the desired function can be modified without changing the previously set time Modifying the data set Once semiautomatic cooking has started its duration can be changed When the 111 symbol is steady and cooking is in progress press the m key The m symbol starts flashing and it is possible to change the cooking time using the keys A few seconds after the last change the m symbol will stop flashing and semiautomatic cooking will restart from the new value 10 4 2 Automatic cooking Automatic cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user Select a function and the temperature s
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