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CONVOTHERM ENG User manual

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1. For floor standing appliances the preheat bridge is fitted You are already conversant with the instructions listed under How to do it correctly Cooking with preheating If the combi steamer is still cold follow the steps below for cooking Step Action Button 1 Enter the cooking program you require or retrieve it from the cookbook How to do it aa or Entering a cooking program on page 79 Entering the Delta T cooking program on page 80 Retrieving a recipe from the cookbook on page 94 Result A cooking program appears on the Cook page Start the cooking program D Result Your combi steamer will preheat Place the food inside the oven as soon as the appliance is preheated you will be prompted to do so User manual Close the oven door Result Your cooking program runs with the remaining cooking time displayed in the page header An audible signal is given as soon as the cooking program is finished 81 How to operate the touchscreen Step Action Button 5 Open the oven door and remove the cooked product Cooking without preheating If the combi steamer has already reached the required temperature follow the steps below for coo king Step Action Button 1 You do not need to perform this step if you wish to use the same cooking program as you just used Otherwise Enter the cooking program you require or retrie
2. Entering the regenerating program To enter your regenerating program follow the steps below Step Action Button 1 Select a main regenerating program 2 Enter the regenerating temperature Regeneration time or Core temperature 4 Select the Extra regenerating functions page 5 Select the extra function if required 3 Define the switch off criteria L Program protection Result You have now finished entering your regenerating program More on this Next steps Be lS NY a et gel eee E egret ier te crt ssi teers se E AEE ete E E E E O 89 User manual 88 How to operate the touchscreen Regenerate Hot steam vapor AWARNING Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face hands feet and legs gt Open the oven door as specified in the safety regulations and never put your head into the oven gt For floor standing appliances insert the preheat bridge when the loading trolley is not in the combi steamer during preheating Contamination risk AWARNING Risk from microbiological contamination of food When loading the oven ahead of time e g for pre setting the start time of the cooking program the cold chain of chilled foodstuffs may be broken gt When planning the loading times always ensure there is no break in the cold chain Requirements Check that the following requirements have been met The combi steamer is clean
3. Stuffed peppers Rolled beef iS 130 145 40 60 Braised beef 70 90 User manual 121 Using the cooking programs Poaching Typical settings for poaching Dish r i Ss Of Points to note C min aG Boiled ham 78 1 4 hours 65 Cooking time depends on weight User manual 122 Using the cooking programs Grilling Typical settings for grilling Dish Fillet steak beef 180 g Rump steak 180 200 g Veal steak 160 g Pork fillet 80 g Sliced liver Rissoles 150 g Cured pork cutlet 160 g Lamb carr e Meat kebab Breaded cutlet or escalo pe Cordon bleu Turkey escalope 200 g Sausages Steaming poaching L3 A A A i _ _ w bai bai BJE 95 BJE m _ _ a ba _ A _ A C 210 210 190 230 190 230 200 220 180 200 200 220 150 180 180 210 180 220 180 215 180 210 Typical settings for steaming poaching Dish Bottled sausage 230g Bottled liver loaf Boiled sausage Tinned sausage 200 g Tinned sausage 400 g Veal sausage Wiener sausage User manual LO LO LO C 100 75 75 100 depen ding on skin approx 78 amp min 8 10 5 8 4 6 12 15 10 15 15 20 10 15 12 16 10 15 Y min 90 30 70 65 90 12 20 12 20 123 Meat sausage products small roasting cuts Cf C 44 48 49 55 56 62 44 48 49 55 56 62 56 62 56 62 oF C 72 Points to note Do
4. User manual 152 How to do it correctly Requirements Check that the following requirements have been met You are already conversant with the instructions listed under How to do it correctly Loading floor standing appliances using the loading trolley To load the oven using the loading trolley follow the steps below Step Action 1 Place food on loading trolley WARNING Please note that containers holding liquids or food that will liquefy during cooking must be placed on shelf levels that allow a proper view inside the container Open the oven door Remove the preheat bridge Push the loading trolley in as far as the back stop 1 and fix it in place 2 5 Remove the handle and hang it on the left hand side wall 6 Close the oven door Removing food To remove the food follow the steps below Step Action 1 Open the oven door 2 Attach the handle and pull the trolley out 3 Close the oven door User manual 153 Illustration Illustration How to do it correctly More on this How to do it correctly gt Opening the oven door Safely cccccecceecceeceeeeeeeeseeeeeeeeeeeeeueeeeecaueesueeaaes gt Inserting and removing the preheat bridge floor standing appliances only User manual 154 How to do it correctly Removing and fitting the suction panel Hot surfaces AWARNING Risk of burns from high temperatures inside the oven and on the inside of the oven door
5. f Components of the table top appliances and their function The components of the table top appliances have the following function No User manual Name picture Air vent Gas flue pipe Low pressure failsafe device Multipurpose door handle Oven door disappearing door Hand shower Function Controls ventilation Takes away flue gases 1 gas flue pipe on appliances with injection 2 gas flue pipes on appliances with steam generator Prevents the low pressure in the oven e g during fully automatic cleaning Has the following functions depending on its position Pointing vertically downwards combi steamer closed ready for cooking Horizontal combi steamer open in on latch position 20 degrees above horizontal Combi steamer can be opened Also has the following functions Additional function as far as on latch position In the on latch position door can be opened from inside oven in an emergency Seals the oven during cooking Special opening action allows it to slide back against the side of the combi steamer to save space For rinsing out the cooker with water Continuous flow adjustment Switches the combi steamer on and off 17 Design and function No Name picture Touchscreen Oven compartment rack Appliance feet Type plate Function Central control of the combi steamer Combi steamer operated by touching symbols on control pane
6. if you can see a white deposit inside the oven Monthly maintenance tasks that you must perform yourself The following table lists the maintenance tasks that you must perform monthly What must be maintained Procedure Materials tools Runner for oven door clean Maintenance tasks that Customer Services must perform The following table lists the service intervals between maintenance by the approved Customer Ser vices How often What must be maintained Annually General maintenance More on this How to do it correctly gt Cleaning the double CRS SO OM sic specter racine ts anise aera EEEE E E TEREE 157 gt Cleaning the removable hygienic plug in gasket cccccccccecccaeeeeeeeeceeeeseeeeseeeeaeeeseeeeseeseseeeeaeetaes 159 gt Cleaning the bypass measuring NOIEC cece cceccccsececeeeeceeeeseeeeaeeeeeeeeseeeseueeseeesseeeseueeseueeseeeeseeetaes 160 gt Cleaning the demoisturising tPAY cccceccceeccceececeececeeeeceueeseuecscessaeeceueeseueesaeessaeessuseseuseseeeeseeesaes 162 gt Cleaning the ANIMIAUUNG osc ce dinedseSesecsasendgedsa vecepsdswsdedasnddupspd penceseaebwed ia secegiwdessdedeshedeeendeedeedansicuccusscteetans 164 Related topics gt Semi automatic OVEN cleaning cccccccescccsseeceeeccaeeccueeceueeesaeeecueeceueesaueesaueesseessueessueesaeeseenseaeeseas 133 gt Fully automatic oven cleaning CONVOClean system Option cccccececceeeeeeseeeeeeeeseeeeseeeese
7. Mini spring rolls E _ _ Shrimp roll _ _ _ Cheese nuggets v bai bai Vegetable tempura _ _ _ Samosa L Steam Typical settings for steaming Dish T t D Of Points to note C min C Dim Sum 100 8 12 Using the CONVOTHERM black plate Sushi rice 100 30 35 Use a 65 mm Gastronorm container User manual 127 Using the cooking programs Frying using the CrispsTasty function moisture removal Typical settings for frying with Crispa Tasty Dish r i D Points to note C min C Chicken fingers W 210 10 14 Using the CONVOTHERM black Chicken wings plate or shelf grill Chicken sticks BBQ ribs i 180 z 75 78 Place on shelf grill User manual 128 Cleaning and Maintenance 8 Cleaning and Maintenance Cleaning and maintaining the combi steamer This chapter presents the cleaning and maintenance schedule and gives cleaning instructions for your combi steamer Contents This chapter includes the following topics Page Cleaning and maintenance schedule 130 Semi automatic oven cleaning 133 Fully automatic oven cleaning CONVOClean system option 135 Emptying and rinsing the steam generator 137 Cleaning agents 138 Troubleshooting 139 User manual 129 Cleaning and Maintenance Cleaning and maintenance schedule Hot steam AWARNING Risk of scalding from hot steam lf water is sprayed into the hot oven using the hand shower steam will be produce
8. Service menu Password protected only accessible to service engi neers Opens the Logbook menu Displaying the logbook Deleting entries from the logbook Opens the Date Time menu Making changes to date and time settings Opens the Sounds menu Selecting signal sounds Adjusting the volume Opens the Password menu Selecting a new password Current password must be known Opens the Import Export page Import and Export of data Enables easySystem password protected 68 Layout of the touchscreen pages The General menu How to access the General menu 3 Sprachen Uber tragung 1 p Service Logbuch Datum Ubezoit 2 Passwort EasySystem The General tab The Misc tab contains the following functions Menu type Meaning Function C wv Cookbook Selects the cookbook Number of shelves Selects the number of shelves that can be used Q Temperature units Selects C or F as the temperature units The Food inspection tab The Food inspection tab contains the following functions Menu type Meaning Function Preheat time sec Preheat time input Time for which temperature held after reaching the preheat temperature Preheat tolerance C Input of preheat temperature tolerance e g preheat temperature is deemed reached at 20 C lower for instance HACCP temp interval sec Input of HACCP dat
9. Steam General uses When you use the Steam cooking program you are working in the 30 C to 120 C temperature range The Steam cooking program is suitable for the cooking methods Boiling Steam Blanching Poaching Preserving Special programs in which convection is used are low oxygen organic cooking low temperature cooking overnight cooking Advantages of steaming at 100 C You enjoy the following benefits Steaming is particularly good at preserving vitamins minerals and secondary plant substances such as color and fiber You can work quickly because steam is constantly available Examples of use for steaming at 100 C In this temperature range the cooking program is suitable for foods such as Vegetables Rice Durum wheat pasta Potato dumplings Dumplings Small dumplings Potatoes Advantages of steaming between 30 C and 99 C You enjoy the following benefits You can prepare foods while preserving their goodness You can avoid burst skins when boiling or heating up sausages You achieve optimum culinary results for sensitive foods such as terrines galantines flans farces cr me caramels and dietary foods Highly accurate cooking temperatures allow proteins in food to cook perfectly such as with fish Examples of use for steaming between 30 C and 99 C In this temperature range the cooking program is suitable for foods such as Fish fillets Terrines Galantines Flans Stuffings Dump
10. The recipe information is displayed You can start the recipe 2 If necessary you can scroll up and down when selecting the a recipe Were you unable to find your recipe If you did not find the recipe you wanted in the cookbook it may be because the right cookbook has not been imported yet Import the cookbook or talk to your system administrator More on this Next steps seo e TEE E NE TEE A E EE A A A EE AEEA E PE 81 PRE O T E a A E E E 89 User manual 95 How to operate the touchscreen Creating a cooking recipe Creating a cooking recipe To create a cooking recipe follow the steps below Step Page Action Button 1 Enter a cooking program Use the Cook page to do this 2 Save the program as a cooking recipe 3 Give the cooking recipe a name 4 Assign a picture to the cooking recipe 5 Confirm the name and picture V Creating a regenerating recipe To create a regenerating recipe follow the steps below Step Page Action Button 1 Enter a regenerating program Use the Regenerate page to do this 2 Save the program as a regenerating recipe qD 3 Give the regenerating recipe a name pooo 4 Assign a picture to the regenerating recipe 5 Confirm the name and picture V More on this Next steps gt Saving removing a recipe under Favorites ccccecccceecccceececcececeeeeeceeeeeseacesseucesseeeesseeeseneeesaaees gt Saving removing a recipe in a Recipe group User manual 96
11. fH French degrees of hardness 30 Design and function 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top applian Floor standing appliances ces 6 3 8 8 eH English degrees of hardness 90 120 ppm USA pH 6 5 8 5 Conductivity 10 200 uS cm Cr max 100 mg l SO4 max 400 mg l Fe max 0 1 mg l Mn max 0 05 mg l Cu max 0 05 mg l Clo max 0 1 mg l Water drain Type DN 50 permanent connection or funnel waste trap User manual 31 For your Safety 3 For your Safety Purpose of this chapter This chapter provides you with all the information you need in order to use the combi steamer safely without putting yourself or others at risk This is a particularly important chapter that you should read through carefully Contents This chapter includes the following topics Page Basic safety code 33 Warning signs on the combi steamer 34 Summary of hazards 36 Hazards and safety precautions 38 Safety devices 42 Requirements to be met by personnel working positions 44 Personal protective equipment 45 User manual 32 For your Safety Basic safety code Object of this safety code This safety code aims to ensure that all persons who use the combi steamer have a thorough know ledge of the hazards and safety precautions and that they follow the safety instructions given in the user manual and on the combi steamer If you do not follow this safety code you risk potentially fatal injury and property damage W
12. How to access the Recipe groups page Changing the name and picture of a recipe group To change the name and picture of a recipe group follow the steps below Step 1 10 User manual Page Field E Action Button Open the Manage recipe group page Select the recipe group whose name and picture you wish to change Open the Edit recipe group page Display the keypad Use the keypad to enter the name Confirm your entry You can close the keypad with Esc Open the Manage pictures page ENDS Select where the pictures are held folder or USB device ili or Select a picture Confirm your selection v 102 How to operate the touchscreen Saving removing a recipe in a Recipe group How to access the Recipe groups page Saving a recipe in a Recipe group To save a recipe in a recipe group follow the steps below Step Page Field Action 1 Open the Manage recipe group page 2 E Select the recipe group in which you wish to add a recipe 3 Open the Edit recipe group page 4 g Select the recipe that you wish to add to the recipe group 5 Add the recipe to the recipe group 6 E If required change the order within the recipe group a or Removing a recipe from a recipe group To remove a recipe from a recipe group follow the steps below Step Page Field Action 1 Open the Manage recipe group page 2 Select the recipe
13. 2 3 4 Unscrew the armature 1 Wash the armature in the dishwasher Screw the armature back on Check that it can move freely More on this Related topics gt Cleaning and maintenance schedule ccccceccccseeeeceeeeeceeeeeseeeecsaeeesseeessueeeseaeessaueesseeeesseeeenaees 130 WSOC AG CIS eacatu aren a A A AA 138 gt Fully automatic oven cleaning CONVOClean system Option ccccceceeeeceeeeeeseeeeseeeeeceeeeeseeees 135 gt Cleaning the double glass COOM ccccccccseeccecseeeeeeeseeeeeeeeeeeeeeseeeeeeseeeeeeseeeeessaaeeeesseseeesaeeeesneeeeeeas 157 gt Cleaning the removable hygienic plug in gasket ce cccecseeeeeeeeeeeeeseeeeeesaeeeeeeseeeeeesaaeeeesaeeeeeeas 159 gt Cleaning the bypass measuring hole cccceeeccccssececceeececceesececseeeecseuseeessageeesseseeesseueeessaeeeeenes 160 gt Cleaning the demoisturising trAY ccccsescecccesececceesececceeeeecsuseeecseeeecseuseeessuseeecsageeessaueeesseseeenes 162 User manual 164 How to do it correctly Changing the cleaning canisters Skin and eye irritation AWARNING Risk of skin and eye irritation The CONVOClean new and CONVOCare cleaning agents will irritate the skin and eyes if there is any direct contact and care must be exercised when handling the cleaning canisters gt Do not inhale the spray mist gt Do not let CONVOClean new come into contact with eyes or skin gt Never open the ove
14. 60Hz Rated power consumption kW 11 4 19 8 19 8 34 3 34 3 39 6 68 5 Convection power kW 10 5 18 9 18 9 33 0 33 0 37 8 66 0 Steam power kW 9 9 16 5 16 5 26 4 29 7 29 7 39 6 Motor power kW 0 8 0 8 0 8 1 2 1 2 1 7 2 4 Rated current A 15 3 26 3 26 3 47 6 47 6 52 4 95 0 max permissible system 0 627 0 252 0 252 0 113 0 113 0 125 impedance Zsys Fuse A 16 0 35 0 35 0 50 0 50 0 63 0 100 0 recommended wire mm4 5x4 5x 6 5x 6 5x 16 5x 16 5x 16 5x 35 cross section 3 PE 230V 50 60Hz User manual 26 Design and function OEB Rated power consumption Convection power Steam power Motor power Rated current max permissible system impedance Zsys Fuse recommended wire cross section 3 PE 200V 50 60Hz Rated power consumption Convection power Motor power Steam power Rated current max permissible system impedance Zsys Fuse recommended wire cross section Heat output latent sensible recommended conductor cross section for wires laid uncovered in air up to 5 m in length Appliance technical standards kW kW kW kW A A mmf kw kw kw kw A A mm kJ h kJ h 6 10 Table top appliances 11 7 10 5 9 9 0 8 27 2 0 239 16 0 5x 6 11 7 10 5 1 1 9 9 30 8 0 239 16 0 5x 6 2100 2500 6 20 10 10 20 1 20 1 18 9 18 9 16 5 16 5 0 8 0 8 46 2 46 2 0 151 0 151 35 0 35 0 5x16 5x16 20 1 20 1 18 9 18 9 1 1 1
15. 61 generator OGB 20 10 Gas appliance with steam 20 17 50 or 61 generator OES 20 20 Electric appliance with injection 40 20 17 98 or 122 OGS 20 20 Gas appliance with injection 40 20 17 98 or 122 OEB 20 20 Electric appliance with steam 40 20 17 98 or 122 generator OGB 20 20 Gas appliance with steam 40 20 17 98 or 122 generator User manual 10 General information Specific operating requirements for particular types of appliance The following table summarizes the specific operating requirements for particular types of appliance Model OEB or OGB Table top appliances Floor standing appliances Floor standing appliances User manual Type Appliances with steam generator all types all types all types Procedure Loading Loading preheating daily task at switch on 11 Please observe the following points the steam generator must be emptied and rinsed daily Emptying and rinsing the steam generator on page 137 Shelves in rack Removing and fitting the racks table top appliances only on page 145 Loading table top appliances Removing food from table top appliances on page 147 using the transport trolley Loading table top appliances using the transport trolley on page 149 always use loading trolley Loading floor standing appliances on page 152 always insert preheat bridge before preheating Inserting and removing the preheat bridge floor standing appliances only on page 144
16. Button 1 Select a main cooking program GD S W w or or 2 Enter the cooking temperature 3 Define the switch off criteria Cooking time or Core temperature 4 Select the Extra cooking functions page 5 Select one of the following 3 extra functions if required Program protection Lower fan speed Reduced power For AT cooking follow the instructions under Entering the Delta T cooking program on page 80 Roget Ox OM 6 Select the Crisp amp Tasty level Result You have now finished entering the program information if the program is only meant to have one step or if this was the last cooking step 7 If you want to add another cooking step to this cooking program go to step 8 8 Add a cooking step 9 Repeat steps 1 to 7 You can open the page containing a summary of the cooking steps using More on this Next steps BOUIN era ceo dad Goa EE E EE E E S User manual 19 How to operate the touchscreen Entering the Delta T cooking program How to access the Cook page Requirements To do this the following conditions must be satisfied Your combi steamer comes with a core temperature probe Action Follow the steps below to enter a program that uses AT cooking Step Action Button 1 Select one of the steam or convection programs 2 Select the Extra cooking functions page 3 Select AT cooking AT Result You are now in AT mode indicated by or 4 Enter the A tem
17. Favorites 99 Creating a new recipe group 101 Changing the name and picture of a recipe group 102 Saving removing a recipe in a Recipe group 103 Deleting a recipe group 105 User manual 93 How to operate the touchscreen Retrieving a recipe from the cookbook How to access the Favorites page Retrieving a recipe from Favorites To retrieve a recipe from Favorites follow the steps below Step Page Action Button 1 Select the recipe you want such as Rolls Result The recipe information is displayed You can start the recipe 2 If necessary you can scroll up and down when selecting the 4 a recipe How to access the Recipe groups page Retrieving a recipe from a recipe group To retrieve a recipe from a recipe group follow the steps below Step Page Action Button 1 Select the recipe group you want such as Baked items 2 Select the recipe you want such as Rolls Result The recipe information is displayed You can start the recipe 3 If necessary you can scroll up and down when selecting the recipe group and recipe User manual 94 How to operate the touchscreen How to access the Recipes page CA CEO Ne iZe RW D 16 gt Retrieving a recipe from the saved recipes To retrieve a recipe from the recipes saved in the cookbook follow the steps below Step Page Action Button 1 Select the recipe you want such as Rolls Result
18. In addition to the main cooking programs your combi steamer also provides a number of special cooking programs that are based on the main cooking methods Low temperature cooking suitable for low oxygen organic cooking and overnight cooking Delta T cooking CooksHold You can combine the core temperature control function with all main and special cooking programs for some special cooking programs e g sous vide cooking you must use this function General advantages of your combi steamer You can enjoy the following advantages for all methods of cooking You always achieve the optimum atmosphere inside the oven Flavors are not transferred when you cook different foods in one load You do not need to enter humidity levels manually Developing your own recipes You can combine the main and special cooking programs plus the core temperature control function if required into your own single stage or multistage recipes You can then save them in the cookbook for retrieval using PressaGo This section provides basic guidelines for adapting the cooking programs to suit the specific require ments of your products How you design your own personal recipes is obviously up to you and your customers Contents This chapter includes the following topics Page steam 107 Superheated steam 109 Convection 110 Regenerate 111 Core temperature control 113 Delta T cooking 115 User manual 106 Your combi steamer cooking programs
19. Name Function Illustration 1 Header Displays the page that you are in 2 Main selection Selection of cookbook section D 3 Selection Selection of recipe or recipe group 2 B 4 Management Access to next sub page ey a Scroll functions PressandGo avout orate l amp A Q a salty bakery bak fried ka R E iss Layout of the cookbook sub pages The following screenshot uses the Edit recipe groups page from the cookbook sub pages to illustrate their typical layout The page sectors contain the following functions No Name Function Illustration 1 Header Displays the page that you are in epres a ay Input field for name Picture depicting recipe or recipe group 2 Selection fields Recipes Recipe group 3 Functions Access to next sub pages Assignment functions Sorting functions Delete functions Scroll functions User manual 58 Layout of the touchscreen pages Buttons common to all pages and what they do The individual buttons are described separately for each page The footer area contains buttons that have the same function in all pages Button Meaning Footer p5 Close page i V Confirm x Cancel The display icons and what they mean Function On the main pages returns to Start page On the sub pages cancels the action Opens the Help facility On pop up pages On pop up pages The display icons are the inverse representation of the butto
20. Those containers holding liquids or food that will liquefy during cooking must only be placed on shelves that are below a height of 1 60 m indicated by the warning sign Hot Liquids on the appli ance or loading trolley Only these shelves can be seen by all users gt During loading make sure that the racks are fixed in place properly gt Insert the containers correctly into the U rail of the rack Do not place containers on the top rail gt Engage the transport securing mechanism of the shelf rack on the transport trolley gt During movement cover containers holding hot liquids gt Always cover hot liquids when conveying them on the transport trolley or loading trolley gt Take care not to tilt the transport trolley carrying the shelf rack or the loading trolley Requirements Check that the following requirements have been met You are already conversant with the instructions listed under How to do it correctly User manual 147 How to do it correctly Loading To load the oven follow the steps below Step Action Illustration 1 Open the oven door 1 WARNING Please note that containers holding liquids or food that will liquefy during cooking must be placed on shelf levels that allow a proper view inside the container Removing food To remove the food follow the steps below Step Action Illustration 1 Open the oven door 2 Hold the food horizontally when removing it More on this How
21. appliances Floor standing appliances Fuels Natural gas liquid gas Flue gas connection Air conditioning system with safety shutdown Convection power kW 12 20 20 35 40 40 70 Appliance technical standards The following table shows the technical standards for the appliance 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top appliances Floor standing appliances Degree of protec IPX5 tion Approval mark TUV Gastec QA DIN GOST TUV SVGW WRAS UL NSF JIA AGA Approval marks are only present on the device based on country specific regulations Noise emission measured lt 70 dBA Water supply and water quality The following table shows the values for the water supply and water quality 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top applian Floor standing appliances ces Water supply cold only Shut off valve with non return valve and dirt filter Water intake G 3 4 permanent connection optional with min 3 8 supply pipe Flow pressure without ConvoClean system 2 6 bar with ConvoClean system 3 6 bar Drinking water quality install water treatment unit if necessary Overall hardness 5 15 dH German degrees of hardness 9 13 fH French degrees of hardness 6 3 8 8 eH English degrees of hardness 90 120 ppm USA pH 6 5 8 5 Conductivity 10 200 uS cm User manual 24 Design and function 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top applian Floor standing appliances ces Cl max 100 mg l S
22. combi steamer Removing food Layout of the touchscreen Cleaning the combi steamer pages Fitting accessories in the combi How to operate the steamer touchscreen Minor maintenance tasks Your combi steamer cooking programs Using the cooking pro grams Cleaning and Maintenan ce How to do it correctly Documents included in the Customer documentation The customer documentation for the combi steamer includes the following documents Installation manual User manual this document Help facility included in the software extracts from the user manual User manual 12 General information Chapters in the user manual The table below lists the chapters in this manual and summarizes their content purpose and target groups Chapter section Purpose Target group General information Shows you how to identify your combi steamer Chef Provides guidance on using this manual User Design and function Specifies the intended use of the combi steamer Chef Explains the functions of the combi steamer and shows the User position of its components Summarizes the technical data For your Safety Describes the hazards posed by the combi steamer and suitable Chef preventive measures User You should read this chapter carefully in particular Layout of the touchscreen Describes the user interface pages How to operate the touch Contains instructions for the basic operation of the combi stea screen mer us
23. min 20 25 118 C C of C Points to note Use unperforated containers no need to stir 1 part pasta min 5 parts cold water Soak for 20 minutes Use unperforated containers 1 part rice 1 5 to 2 parts cold water or stock Lid advisable above 100 C Diced Points to note Soak in salted water or sprinkle with fine salt 15 minutes before cooking Place on greased baking sheet cover immediately after cooking No need to skewer soft boiled after approx 10 min hard boiled after approx 15 min Points to note Using the cooking programs Baking Typical settings for baking Dish r i D sE Points to note C min C Vegetable casserole ie 165 35 Steam vegetables before preparing User manual 119 Using the cooking programs Fish shellfish sous vide techniques Roasting Typical settings for roasting Dish r i D sE Points to note C min C Trout ie 220 140 12 15 Use every other shelf Plaice Whole sole Salmon steak Wi 210 230 6 12 Use every other shelf Frozen breaded fish filet es 210 230 12 16 Use every other shelf Use non stick baking tray Prawns ie 180 200 4 8 Use every other shelf Steam Typical settings for steaming Dish r t D sE Points to note C min C Lobster 100 12 Use every other shelf Crayfish Poaching Typical settings for poaching Dish r i EQ sE Points to note C min C Cad Mussels ie 96 10 1
24. min Layout of the touchscreen pages 4 Layout of the touchscreen pages The touchscreen and its control buttons Your combi steamer is operated using a touchscreen This means that all the combi steamer functions are presented as control buttons on various pages of the touchscreen Simply touch the buttons with your finger to select a function This section presents each touchscreen page in turn and explains the buttons available on each page plus their functions Contents This chapter includes the following topics Page The work pages 47 The cookbook 57 The Settings 67 User manual 46 Layout of the touchscreen pages 4 1 The work pages The touchscreen functions for cooking regenerating and cleaning This section presents the touchscreen pages that you need for you everyday work i e cooking rege nerating and cleaning and explains the functions available on each of the pages Contents This section contains the following topics Page Layout of the work pages 48 The Start page 49 The Cook page 50 The Press amp Go page 53 The Regenerate page 54 The Clean page 56 User manual 47 Layout of the touchscreen pages Layout of the work pages Layout of the touchscreen pages for everyday tasks The following screenshot uses the Cook page to illustrate the layout of a typical page for everyday work The page sectors contain the following functions No Name Function 1 Header Always Displays the page that
25. not coat in flour Grease baking sheets CONVOSkewer Points to note Pour in bottled weight 15g Close lid cool down afterwards Using the cooking programs Game and poultry Roasting Typical settings for roasting Dish r Leg of boar i approx 2 2 5 kg Venison trimmed off bone is CO Duck p55 CO Goose U approx 4 5 kg K Turkey p55 approx 3 4 kg CO Turkey breast U CO Saddle of hare 555 Roasting braising C 130 160 130 160 130 180 130 180 120 180 120 180 120 16 Typical settings for roasting braising Dish r Leg of hare ay Braising Typical settings for braising Dish r Roast venison o Baking Typical settings for baking Dish r Venison pie ia User manual amp C 120 160 C 130 160 Y min 100 120 70 80 50 65 3 3 5 hours 110 120 40 50 15 20 min 45 50 min 70 90 min 1 15 2 60 124 of C approx 65 60 68 approx 80 approx 60 60 65 C 68 C 55 60 C Points to note Rub with fat or marinate if required Stuff with apples and onions if required Add liquid occasionally Fill with stuffing and herbs if required Fill with stuffing and herbs if required Rub with fat or marinate if required Points to note Dot with fat or braise in stock if required Points to note Place joint in deep container and top up with stock gradually Points to not
26. procedure for regenerating Entering the regenerating program Regenerate Using spare shelves during regenerating Working with the cookbook Retrieving a recipe from the cookbook Creating a cooking recipe Changing the name and picture of a recipe Removing a recipe from the cookbook Saving removing a recipe under Favorites Creating a new recipe group Changing the name and picture of a recipe group Saving removing a recipe in a Recipe group Deleting a recipe group Your combi steamer cooking programs Steam Superheated steam Convection Regenerate Core temperature control Delta T cooking Using the cooking programs Vegetables side dishes egg dishes Fish shellfish sous vide techniques Meat sausage products large roasting joints Meat sausage products small roasting cuts Game and poultry Baked dishes and desserts Potato products Oriental food finger food Cleaning and Maintenance Cleaning and maintenance schedule Semi automatic oven cleaning Fully automatic oven cleaning CONVOClean system option Emptying and rinsing the steam generator Cleaning agents Troubleshooting 113 115 117 118 120 121 123 124 126 127 129 130 133 135 137 138 139 Table of Contents User manual How to do it correctly Opening the oven door safely Inserting and removing the preheat bridge floor standing appliances only Removing and fitting the racks table top appliances only Loading table top appl
27. shelf by shelf over a prolonged period To get to continuous operation select the following buttons starting from the start page 1 gt o m User manual 85 How to operate the touchscreen 5 3 Regenerate Regenerating in detail This section shows you what steps you need to follow for regenerating and how to use all the touch screen functions for regenerating Contents This section contains the following topics Page Basic working procedure for regenerating 87 Entering the regenerating program 88 Regenerate 89 Using spare shelves during regenerating 91 User manual 86 How to operate the touchscreen Basic working procedure for regenerating How to do it Using the combi steamer for regenerating is very simple and only involves these 5 steps Step Action How to do it 1 Switch on the combi steamer Turn the combi steamer on off on page 73 2 Select or enter your regenerating program Retrieving a recipe from the cookbook on page 94 Entering the regenerating program on page 88 3 Place the food in the combi steamer and start the Regenerate on page 89 regenerating program 4 You can use various extra functions during the Using spare shelves during regenerating on regenerating program page 91 5 Remove your finished product User manual 87 How to operate the touchscreen Entering the regenerating program How to access the Regenerate page E 8 120 C a 00 02 00 o A K 2 5
28. the following meanings and functions Button Meaning Function Main selection fe Up Scroll up 4 Down Scroll down 7 Folder Selects the folder containing the picture use USB Selects the USB port as the source for the picture only enabled if a USB device is connected V Confirm Saves the entry and closes the page User manual 66 Layout of the touchscreen pages 4 3 The Settings The Settings This section presents the touchscreen pages on which you can make settings and explains the func tions available on each of the pages Contents This section contains the following topics Page The Settings page 68 The General menu 69 The Import Export page 70 User manual 67 Layout of the touchscreen pages The Settings page How to access the Settings page The buttons and what they do re 3J a a a gt 4 si The buttons on the Settings page have the following meanings and functions Button Meaning Main selection General information Languages Data transfer Service Logbook Date time Sounds Password Import Export K a easySystem User manual Function Opens the General menu General system settings Opens the Languages menu Changing the user interface language Opens the Transfer menu Configuring data transfer from the appliance to a server Only possible if appliance has this custom option instal led Opens the
29. wish to add to Favorites 3 Add the recipe to Favorites 4 E If required change the order within Favorites to Removing a recipe from Favorites To remove a recipe from Favorites follow the steps below Step Page Field Action Button 1 Open the Manage favorites page REA 2 g Select the recipe that you wish to remove from Favorites 3 Remove the recipe from Favorites 2 User manual 99 How to operate the touchscreen Removing a recipe from the cookbook You can also remove a recipe from the cookbook from the Manage favorites page To do this follow the steps below Step Page Field Action Button 1 Open the Manage favorites page REA 2 g Select the recipe that you wish to remove from the cookbook g 3 Remove the recipe from the cookbook te 4 Confirm that you wish to remove it V User manual 100 How to operate the touchscreen Creating a new recipe group How to access the Recipe groups page Creating a new recipe group To create a new recipe group follow the steps below Step Page Action Button 1 Open the Manage recipe group page REA 2 Open the Create recipe group page x 3 Give the recipe group a name 4 Assign a picture to the recipe group 5 Confirm the name and picture V More on this Next steps gt Saving removing a recipe in a Recipe group User manual 101 How to operate the touchscreen Changing the name and picture of a recipe group
30. 0 Electric appliance with injection 14 7 12 42 User manual 9 General information Model Type Number of shelves Optional shelves 1 1 GN 2 1 GN 600 x 400 baking Number of tray plates OGS 6 20 Gas appliance with injection 14 T 12 42 OEB 6 20 Electric appliance with steam 14 T 12 42 generator OGB 6 20 Gas appliance with steam 14 7 12 42 generator OES 10 10 Electric appliance with injection 11 T 32 OGS 10 10 Gas appliance with injection 11 7 32 OEB 10 10 Electric appliance with steam 11 T 32 generator OGB 10 10 Gas appliance with steam 11 7 32 generator OES 10 20 Electric appliance with injection 22 11 18 63 OGS 10 20 Gas appliance with injection 22 11 18 63 OEB 10 20 Electric appliance with steam 22 11 18 63 generator OGB 10 20 Gas appliance with steam 22 11 18 63 generator Floor standing appliances Use the table below to identify your floor standing appliance from the trade name on the type plate Model Type Number of shelves Optional shelves 1 1 GN 2 1 GN 600 x 400 baking Number of tray plates OES 12 20 Electric appliance with injection 24 12 10 59 or 74 OGS 12 20 Gas appliance with injection 24 12 10 59 or 74 OEB 12 20 Electric appliance with steam 24 12 10 59 or 74 generator OGB 12 20 Gas appliance with steam 24 12 10 59 or 74 generator OES 20 10 Electric appliance with injection 20 17 50 or 61 OGS 20 10 Gas appliance with injection 20 17 50 or 61 OEB 20 10 Electric appliance with steam 20 17 50 or
31. 1 16 5 16 5 52 7 52 7 0 151 0 151 35 0 35 0 5x 16 5x 16 3500 3500 4500 4500 10 20 34 6 33 0 26 4 1 5 83 5 50 0 5x 35 34 6 33 0 1 5 26 4 95 4 50 0 5x 35 6400 7800 The following table shows the technical standards for the appliance 6 10 6 20 10 10 Table top appliances Degree of protec tion Approval mark IPX5 10 20 12 20 Floor standing appliances TUV GS DIN GOST TUV SVGW WRAS UL NSF 12 20 20 10 20 20 Floor standing appliances 34 6 40 1 69 1 33 0 37 8 66 0 29 7 29 7 39 6 1 5 2 2 3 0 83 5 92 3 166 9 50 0 63 0 100 0 5x 35 5x 35 5x 95 34 6 40 1 69 1 33 0 37 8 66 0 1 5 2 2 3 0 29 7 29 7 39 6 95 4 105 2 190 6 50 0 63 0 100 0 5x 35 5x 35 x 95 6900 6900 12200 7800 8900 15400 20 10 20 20 Approval marks are only present on the device based on country specific regulations Noise emission measured lt 70 dBA Water supply and water quality The following table shows the values for the water supply and water quality Water supply cold only Shut off valve User manual 6 10 Table top applian ces 6 20 10 10 10 20 with non return valve and dirt filter 2 12 20 20 10 20 20 Floor standing appliances Design and function 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top applian Floor standing appliances ces Water intake G 3 4 permanent connection optional with min 3 8 supply pipe Flow pressure without ConvoClean syste
32. 100 7200 8200 8200 14100 recommended conductor cross section for wires laid uncovered in air up to 5 m in length Gas supply The following table shows the conditions for the gas supply Fuels Flue gas connection Convection power 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top appliances Floor standing appliances Natural gas liquid gas Air conditioning system with safety shutdown kW 12 20 20 35 40 40 70 Appliance technical standards The following table shows the technical standards for the appliance Degree of protec tion Approval mark Noise emission measured 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top appliances Floor standing appliances IPX5 T V Gastec QA DIN GOST T V SVGW WRAS UL NSF JIA AGA Approval marks are only present on the device based on country specific regulations lt 70 dBA Water supply and water quality The following table shows the values for the water supply and water quality 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top applian Floor standing appliances ces Water supply cold only Shut off valve Water intake Flow pressure with non return valve and dirt filter G 3 4 permanent connection optional with min 3 8 supply pipe without ConvoClean system 2 6 bar with ConvoClean system 3 6 bar Drinking water quality install water treatment unit if necessary Overall hardness User manual 5 15 dH German degrees of hardness 9 13
33. 135 140 C 6 10 min 20 20 100 122 250 C 20 min 135 140 C 6 10 min User manual 112 Your combi steamer cooking programs Core temperature control The principle The core temperature control function uses the core temperature inside the food to control the length of the cooking process rather than the time The core temperature control function can be used with all main cooking programs Usage Measuring the core temperature is particularly recommended for cooking slow roasts and achieving a precise result medium rare etc Advantages You enjoy the following benefits You can cook with precision regardless of joint size or weight guaranteeing perfect quality every time There is no need to waste time and energy keeping an eye on the joint and checking the degree of cooking The multipoint sensor takes measurements at several points along the probe tip and automatically identifies the coolest core temperature it measures as the center of the joint of meat The multipoint sensor prevents false readings and makes it easier to use the probe Combined with the cooking programs you can achieve up to a 50 improvement in cooking Making optimum use of the cooking method You should remember the following points When setting the final core temperature remember that slow roasts continue to cook inside after they have been removed from the combi steamer At the end of cooking you should remove the slow roast from the comb
34. 2 Trout 72 12 15 Place trout with stomach flaps opened out onto sheet or use the CONVOFish tray Prawns O 72 80 4 8 Salmon portions 65 72 4 8 Fish pate 65 72 60 70 60 65 Use every other shelf Fish dumplings 72 8 12 z Stuffed vegetables Vacuum packed trout 65 18 24 Terrines galantines in 65 70 60 120 60 65 vacuum packs sous vide User manual 120 Using the cooking programs Meat sausage products large roasting joints Roasting Typical settings for roasting Dish r f D sE Points to note C min C Neck of pork i 130 160 60 90 65 78 Roast pork Loin of pork Knuckle of pork is 130 160 70 90 78 after steaming for 10 minutes score Knuckle of veal the rind Neck of pork a 100 20 5 5 step recipe Roast pork 2 a 190 15 Knuckle of pork 3 i 160 75 Knuckle of veal yaaa 210 10 5 Wi 80 to keep warm Liver loaf fresh sausa GP 110 120 60 90 68 72 gemeat 4 kg Leg of lamb i 130 160 60 70 62 Roast lamb Meat loaf p 140 160 70 80 80 85 Shape into a brick or firm into U baking tin Rolled roast veal i 130 145 80 100 80 Roast veal Beef Wellington ia 140 180 20 25 50 55 Brush pastry lightly with egg saute 35 40 fillet first Roast beef fillet of beef 5 110 160 25 30 48 55 veal fillet J Baked ham 78 60 Score rind 9 ia 180 65 2 step recipe Braising Typical settings for braising Dish 3 i D sE Points to note 2G min C Rolled cabbage iS 120 150 60 0
35. 2 confe RM OES OEB OGS OGB easy OUCH ENG User manual cON GTHERM Table of Contents User manual Table of Contents Table of Contents 4 2 4 3 User manual General information EC Declaration of Conformity Identifying your combi steamer About this user manual Design and function Intended use of your combi steamer Design and function of the combi steamer Technical data for OES Technical data for OGS Technical data for OEB Technical data for OGB For your Safety Basic safety code Warning signs on the combi steamer Summary of hazards Hazards and safety precautions Safety devices Requirements to be met by personnel working positions Personal protective equipment Layout of the touchscreen pages The work pages Layout of the work pages The Start page The Cook page The Press amp Go page The Regenerate page The Clean page The cookbook Layout of the cookbook pages The Favorites page The recipe groups page The recipes page The Settings The Settings page The General menu The Import Export page Table of Contents 5 2 5 3 5 4 User manual How to operate the touchscreen First operating steps Turn the combi steamer on off Cooking with Press amp Go Boiling Basic working procedure for cooking Entering a cooking program Entering the Delta T cooking program Boiling Manual steaming during cooking Using spare shelves during cooking Regenerate Basic working
36. 5 404 Weight with ConvoClean system including loading trolley with packaging kg 208 2174 240 330 400 392 512 without packaging kg 163 223 181 258 328 323 413 Safety clearances Rear mm 50 Right hand side mm 50 Left hand side mm 100 Above mm 500 for ventilation Electrical installed load ratings The following table shows the electrical installed load ratings OGS 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top appliances Floor standing appliances 3 N PE 400V 50 60Hz Rated power consumption kW 1 1 1 1 1 1 1 4 1 4 2 1 2 1 Rated current A 2 0 2 5 2 5 3 2 3 2 4 5 0 Fuse A 16 0 16 0 16 0 16 0 16 0 16 0 16 0 recommended wire mm4 5x 1 5 5x 1 5 5x 1 5 5x 1 5 5x 1 5 5x 1 5 5x 1 5 cross section 3 PE 230V 50 60Hz Rated power consumption kW 1 3 1 3 1 3 1 7 1 7 2 5 2 6 Rated current A 4 5 4 5 4 5 5 8 5 8 8 7 9 0 Fuse A 16 0 16 0 16 0 16 0 16 0 16 0 16 0 recommended wire mm4 5x 1 5 5x 1 5 5x 1 5 5x 1 5 5x 1 5 5x 1 5 5x 1 5 cross section User manual 23 Design and function OGS 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top appliances Floor standing appliances Heat output latent kJ h 2100 3500 3500 7100 11000 7100 11000 sensible kJ h 2500 4100 4100 7200 8200 8200 14100 recommended conductor cross section for wires laid uncovered in air up to 5 m in length Gas supply The following table shows the conditions for the gas supply 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top
37. Appliance technical standards kW kW A A mmf kw kw kw A A mmf kJ h kJ h 6 10 6 20 10 10 Table top appliances 10 5 18 9 18 9 0 8 0 8 0 8 27 2 46 2 46 2 0 239 0 151 0 151 16 0 16 0 35 0 5x 6 5x 16 5x 16 11 7 20 1 20 1 10 5 18 9 18 9 1 1 1 1 1 1 30 8 52 7 52 7 0 239 0 151 0 151 16 0 16 0 35 0 5x 6 5x 16 5x 16 2100 3500 3500 2500 4500 4500 10 20 33 0 1 5 83 5 50 0 5x 35 34 6 33 0 1 5 95 4 50 0 5x 35 6400 7800 The following table shows the technical standards for the appliance 6 10 6 20 10 10 Table top appliances Degree of protec IPX5 tion Approval mark 10 20 12 20 Floor standing appliances TUV GS DIN GOST T V SVGW WRAS UL NSF 12 20 20 10 20 20 Floor standing appliances 33 0 37 8 66 0 1 5 2 2 3 0 83 5 92 3 166 9 50 0 63 0 100 0 5x 35 5x 35 5x 95 34 6 40 1 69 1 33 0 37 8 66 0 1 5 2 2 3 0 95 4 105 2 190 6 50 0 63 0 100 0 5x 35 5x 35 5x 95 6900 6900 12200 7800 8900 15400 20 10 20 20 Approval marks are only present on the device based on country specific regulations Noise emission measured User manual lt 70 dBA 21 Design and function Water supply and water quality The following table shows the values for the water supply and water quality 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top applian Floor standing appliances ces Water supply cold only Shut off valve with non ret
38. Core temperature The cooking program is stopped when this value is reached The cooking process The following diagram shows the cooking process 8 AT No Meaning Description A Temperature inside Temperature curve inside the oven the oven B Core temperature Value entered for the core temperature No Meaning Description Temperature inside the oven A 0 Start of phase 1 Program start The temperature inside the food and Heating up phase inside the oven rises 1 End of phase 1 The oven temperature equals the sum of the A 8 A A temperature and the actual core temperature at that moment 2 Phase 2 The oven temperature continues to rise in line with A the instantaneous core temperature until the core o at that temperature has reached the specified value moment User manual 115 Your combi steamer cooking programs No Meaning Description Temperature inside the oven A 3 End of phase 2 End of program A Core temperature B is reached o Usage AT cooking is particularly suitable for obtaining excellent results when roasting large joints Advantages You enjoy the following benefits Large joints stay juicy and tender and suffer little shrinkage during roasting Use the start time preset to make the most of low usage periods when performing AT cooking for instance at night Making optimum use of the cooking method You should remember the following points The higher the A temper
39. General information About this user manual Purpose This user manual provides answers to the following questions What food can cook using the combi steamer What particular cooking methods are offered by the combi steamer How can I use the combi steamer to perform specific cooking methods The aim of this user manual is to show you how to perform the following tasks Entering cooking program data Working with the cookbook Making settings Loading the combi steamer Removing food Cleaning the combi steamer Fitting accessories in the combi steamer Who should read this manual This user manual is aimed at the following groups Name of Qualifications Tasks Chapter to read before target group task Chef Has relevant professional Entering cooking program data Design and function training Editing recipes in the cookbook For your Safety Knows relevant national Managing settings Layout of the touchscreen food legislation and regula Loading the combi steamer pages tions plus hygiene legisla Starting the cooking program How to operate the tion and regulations Removing food touchscreen Must keep records in Your combi steamer accordance with HACCP cooking programs Trained in how to operate m Using the cooking pro the combi steamer grams User Semiskilled Loading the combi steamer Design and function Trained in how to operate Starting the cooking program For your Safety the
40. How to operate the touchscreen Changing the name and picture of a recipe How to access the Recipes page Changing the name and picture of a recipe To change the name and picture of a cooking recipe follow the steps below Step Page Action 1 Open the Manage recipes page 2 Select the recipe whose name and picture you wish to change 3 Display the keypad Use the keypad to enter the name Confirm your entry You can close the keypad with Esc wg ig 8 6 Open the Manage pictures page 7 Select where the pictures are held folder or USB device S oi 8 Select a picture 9 Confirm your selection va User manual 97 How to operate the touchscreen Removing a recipe from the cookbook How to access the Recipes page a ey TA OnE gt 2 A 7 Removing a recipe from the cookbook To remove a recipe from the cookbook follow the steps below Step Page Action Button 1 Open the Manage recipes page 2 Select the recipe that you wish to remove from the cook book 3 Remove the recipe from the cookbook 4 Confirm that you wish to remove it User manual 98 How to operate the touchscreen Saving removing a recipe under Favorites How to access the Favorites page Saving a recipe under Favorites To save a recipe under Favorites follow the steps below Step Page Field Action Button 1 Open the Manage favorites page 2 g Select the recipe that you
41. Materials required You need the following materials CONVOClean new forte cleaning agent in the spray bottle Caution never use any other cleaning agent Using the spray bottle Please follow this guidance when using the cleaning agents Never leave the spray bottle unused under pressure for prolonged periods Open the pump head slowly to release the pressurized air Rinse out the spray bottle weekly Rinse out the nozzle nozzle extension and nozzle pipe after each use User manual 162 How to do it correctly Cleaning the demoisturising tray To clean the demoisturising tray follow the steps below Step Action Illustration 1 Remove the suction panel or hinge it down 2 Take the cover off the demoisturising tray 3 Clean the demoisturising tray and outflow of any food resi dues 4 Spray the demoisturising tray and cover with CONVOClean new forte and leave it to take effect 5 Rinse off the demoisturising tray and the cover using the hand shower 6 Replace the cover on the demoisturising tray Refit the suction panel or hinge it back up Do not close the oven door but leave it ajar More on this How to do it correctly gt Removing and fitting the SUCTION panel ccccccsecccesceceeeeceeecccecececaucecaueecaeessueessueessueeseeeeneeeseas 155 Related topics gt Cleaning and maintenance schedule cccccccccssececesececeseecseseeceaseeceececeueeeeegeessaueeseaee
42. O4 max 400 mg l Fe max 0 1 mg l Mn max 0 05 mg l Cu max 0 05 mg l Clo max 0 1 mg l Water drain Type DN 50 permanent connection or funnel waste trap User manual 25 Design and function Technical data for OEB Dimensions and weights The following table shows appliance dimensions and weights OEB 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top appliances Floor standing appliances Width including loading trolley with packaging mm 1130 1410 1130 1410 1435 1150 1435 without packaging mm 932 1217 932 1217 1232 947 1232 Depth mm including loading trolley with packaging mm 950 1175 950 1175 1200 1000 1200 without packaging mm 805 1027 805 1027 1055 855 1055 Height mm including loading trolley with packaging mm 1040 1105 1310 1330 1650 2185 2185 without packaging mm 852 895 1120 1120 1416 1952 1952 Weight including loading trolley with packaging kg 190 256 220 312 376 372 492 without packaging kg 155 215 175 245 314 315 414 Weight with ConvoClean system including loading trolley with packaging kg 210 276 240 332 396 392 512 without packaging kg 163 223 183 253 322 323 422 Safety clearances mm Rear mm 50 Right hand side mm 50 Left hand side mm 100 Above mm 500 for ventilation Electrical installed load ratings The following table shows the electrical installed load ratings OEB 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top appliances Floor standing appliances 3 N PE 400V 50
43. You do not need to perform this step if you wish to use the same regenerating program as you just used Otherwise Ol or aa Enter the regenerating program you require or retrieve it from the cookbook How to do it Entering the regenerating program on page 88 Retrieving a recipe from the cookbook on page 94 Result A regenerating program appears on the Regenerate page Place the food in the oven and close the oven door Start the regenerating program Result ma Your regenerating program runs with the remaining regenera tion time displayed in the page header An audible signal is given as soon as the regenerating program is finished Open the oven door and remove the regenerated product Canceling programs before they have finished You can use at any time to cancel the preheat or regenerating program More on this Next steps gt Using spare shelves during regenerating cccceccccsscccesecceeeccuceceuceceueeceeecueeseaeecaueeseueesaeesaueesageess 91 How to do it correctly VVVVV VV Opening the oven door safely jssavessinnrasavesicansaagenuncdaneinnrdaseheestawieuter dau santexsinenvinreniaeaieme menue 142 Inserting and removing the preheat bridge floor standing appliances Only ccccecceeeeeeeeeeees 144 Removing and fitting the racks table top appliances only n n0nnn0nnnnnnnnnnnnnnnnnnnnnennnnnnnnnnnnnnnnnnnne 145 Loading table top appliances removing food fro
44. You may get burnt if you touch any of the interior parts of the oven the inside of the oven door or any parts that were inside the oven during cooking gt Wear personal protective equipment as specified in safety regulations Materials required You need the following materials Suitable tool for undoing the screws e g wrench Removing the suction panel To remove the suction panel follow the steps below Step Action Illustration 1 Release the clips top 1 and bottom 1 using the tool and hinge out the suction panel into the oven 2 2 Push the suction panel upwards and remove it 3 Fitting the suction panel To fit the suction panel follow the steps in the reverse order User manual 155 How to do it correctly More on this Related topics gt Cleaning the bypass measuring NOIE cccceseccsececseeceeeceeccececeucecaucecaueesseessueessueeseeecseeeseeeseas gt Cleaning the demoisturising tray User manual 156 How to do it correctly Cleaning the double glass door Hot steam AWARNING Risk of scalding from hot steam lf water is sprayed into the hot oven using the hand shower steam will be produced that may scald gt Do not clean until the oven interior has cooled to below 60 C Electric shock ADANGER Risk of electric shock from live parts Water on the exterior of the combi steamer can cause a short circuit which may result in electric shock on touching the combi s
45. a transfer interval e q data transferred every 120 sec Max failure time sec Input of maximum time for a power failure before a war ning is issued that the product is spoiled The Cleaning tab The Cleaning tab contains the following functions Menu type Meaning Function Level 1 Selection of cleaning level s to be available on the Clean Light soiling page Level 2 Moderate soiling Level 3 Heavy soiling Level 4 Very heavy soiling AutoClean temperature Input of fully automatic cleaning temperature when using 60 C 100 C cleaning agents other than original products T Cleaning agent dosage Input of cleaning agent dosage when using cleaning 1 10 agents other than original products User manual 69 Layout of the touchscreen pages The Import Export page How to access the Import Export page The buttons and what they do ID ie lg The buttons on the Import Export page have the following meanings and functions Button USB Import Export _ Import tab Export tab convo Hgg User manual Meaning Import Export Cookbook Start page logo Update HACCP Log Settings Controls Cookbook Function Selects the Import tab Data transfer from USB stick to appliance Selects the Export tab Transfer from appliance to the USB stick The cookbook is imported Custom logo for the start pa
46. ality and environmental management CONVOTHERM Elektrogerate GmbH employs a certified quality management system in accordance with EN ISO 9001 and a certified environmental management system in accordance with EN ISO 14001 User manual 8 General information Identifying your combi steamer Position and layout of the type plate You can use the type plate to identify your combi steamer The type plate is located on the left hand side of the combi steamer The type plate has the following layout on electric The type plate has the following layout on gas appliances appliances 2 i con rHerm Talstr 35 Enodis 82436 Eglfing Germany Made in Germany e On both type plates the code making up the trade name 1 identifies your appliance Elements of the trade Meaning name Letters 1 letter O Eco always present 2 letter E Electric appliance G Gas appliance 3 letter B Appliance with steam generator S Appliance with injection Numerical values XxX Vy Appliance size Table top appliances Use the table below to identify your table top appliance from the trade name on the type plate Model Type Number of shelves Optional shelves 1 1 GN 2 1 GN 600 x 400 baking Number of tray plates OES 6 10 Electric appliance with injection 7 5 20 OGS 6 10 Gas appliance with injection 7 5 20 OEB 6 10 Electric appliance with steam T 5 20 generator OGB 6 10 Gas appliance with steam 7 5 20 generator OES 6 2
47. anage pictures page The buttons on the Manage pictures page have the following meanings and functions Button Meaning Function Main selection Up Scroll up 4 Down Scroll down i Folder Selects the folder containing the picture ce USB Selects the USB port as the source for the picture only enabled if a USB device is connected V Confirm Saves the entry and closes the page User manual 64 Layout of the touchscreen pages The recipes page How to access the Recipes page The buttons and what they do The buttons on the Recipes page have the following meanings and functions Button Meaning Function Main selection Oy Favorites Opens the Favorites page i Recipe groups Opens the Recipe groups page E All recipes Displays a list of all recipes for selection Examples of selections 9 Rolls Selection for the rolls recipe Management Up Scroll up 4 Down Scroll down RLA Managing recipes Opens the Manage recipes page The Manage recipes page The buttons on the Manage recipes page have the following meanings and functions Button Meaning Function Main selection bread roll a Edit text Displays the keypad for text input 4 Down Scroll up 4 Down Scroll down Manage pictures Opens the Manage pictures page iP Clear Removes the selected recipe from the system User manual 65 Layout of the touchscreen pages The Manage pictures page The buttons on the Manage pictures page have
48. aning agent left in combi steamer Spray guard Preheat bridge Function Oven door in on latch position Allows the oven door to be pushed open from the inside after shutting the door Re starts fully automatic cleaning in a defined state after power failure Stops the cleaning agent being injected during fully automatic cleaning when the oven door is opened Prompt to close the oven door Prevents scalding from escaping steam when the loading trolley is not in the floor standing appliance during preheating 43 Check Opening the oven door fully Press Start Result Motor must not start up Check at low temperature put the oven door in the on latch position see Opening the oven door safely on page 142 in user manual Action From the outside pull forcefully on the top left of the oven door Result Oven door must open This test is a software function The test is not performed by the operator The operability of the magnetic door switch is checked by the software at the beginning of each cleaning program See Inserting and removing the preheat bridge floor standing appliances only on page 144 in the user manual for further details For your Safety Requirements to be met by personnel working positions Requirements to be met by personnel Those people using the combi steamer must meet the following requirements Staff Tasks Personal protective Chapter to read before qualifications eq
49. asty level have the following meanings and functions ao 491 ii atl User manual Meaning No moisture removal Low moisture removal Medium moisture removal Strong moisture removal Function Crisp amp Tasty level specifying the amount of excess moi sture removed from the oven Not possible in conjunction with the Steam cooking program 52 Layout of the touchscreen pages The Press amp Go page How to access the PresszGo page The buttons and what they do The buttons on the PressaGo page have the following meanings and functions Button Meaning Function Program Recipe e g vegetables Starts the cooking program immediately E Recipe e g rolls Starts the cooking program immediately User manual 53 Layout of the touchscreen pages The Regenerate page How to access the Regenerate page g n gt zz 120 C 00 02 00 a 5 The buttons and what they do The buttons on the Regenerate page have the following meanings and functions Button Main selection Data input QO g Program S gt 2 F STOP Management w amp Footer User manual Meaning Plate Gastronorm Banquet Regeneration temperature Regeneration time Core temperature Extra functions Start Stop Tray Timer while the regenerating program is running Saving a regenerating recipe Delete all data Function Selects the Plat
50. ated current Fuse recommended wire cross section 3 PE 230V 50 60Hz Rated power consumption Convection power Steam power User manual kW kW kW A A mmf kw kw kw 6 10 6 20 10 10 Table top appliances 1 2 1 2 1 2 12 0 20 0 20 0 12 0 18 0 18 0 2 9 2 9 2 9 16 0 16 0 16 0 5x 1 5 5x 1 5 5x 1 5 1 4 1 4 1 4 12 0 20 0 20 0 12 0 18 0 18 0 29 10 20 1410 1217 1175 1027 1330 1120 340 280 332 288 10 20 1 5 35 0 30 0 3 6 16 0 5x 1 5 1 8 35 0 30 0 12 20 20 10 20 20 Floor standing appliances including loading trolley 1435 1150 1435 1232 947 1232 including loading trolley 1200 1000 1200 1055 855 1055 including loading trolley 1650 2185 2185 1416 1952 1952 including loading trolley 400 408 520 342 344 458 including loading trolley 420 428 540 350 352 466 12 20 20 10 20 20 Floor standing appliances 1 5 2 2 2 2 40 0 40 0 70 0 35 0 30 0 35 0 3 6 5 1 5 4 16 0 16 0 16 0 5x 1 5 5x 1 5 5x 1 5 1 8 2 6 2 40 0 40 0 70 0 35 0 30 0 35 0 Design and function OGB Rated current Fuse recommended wire cross section Heat output latent sensible 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top appliances Floor standing appliances A 4 9 4 9 4 9 6 2 6 2 9 1 9 4 A 16 0 16 0 16 0 16 0 16 0 16 0 16 0 mm 5x 1 5 5x 1 5 5x 1 5 5x 1 5 5x 1 5 5x 1 5 5x 1 5 kJ h 2100 3500 3500 7100 11000 7100 11000 kJ h 2500 4100 4
51. athe in spray Wear personal protective equipment Wear personal protective equipment Only use original cleaning agents Exercise caution when per forming these tasks Safety device None None None Automatic rinsing Spray guard None None None None For your Safety Maintenance When performing maintenance work on the combi steamer be aware of the following hazards and take the specified preventive actions Hazard Risk from live parts Risk of hand injuries from fan User manual Where or in what situations Preventive action Safety device does the hazard arise Under the cover Work on the electrical Cover Under the control panel system must only be per formed by an authorized customer service engineer Professional working Disconnect power supply before removing the cover In wiring compartment Disconnect power supply Cover before removing the cover 41 For your Safety Safety devices Meaning The combi steamer has a number of safety devices to protect the user from hazards It is absolutely essential that all safety devices are fitted and in working order when operating the combi steamer Position The following diagrams show the location of the safety devices OGB 10 10 Functions OEB 10 10 OGB 20 20 The following table enumerates all the safety devices on the combi steamer explains their function and describes the c
52. ature the greater the loss in weight and the higher the level of browning of the food User manual 116 Using the cooking programs 7 Using the cooking programs Tried and tested recipes to inspire you This section contains some tried and tested recipes to inspire you to develop your own recipes Contents This chapter includes the following topics Page Vegetables side dishes egg dishes 118 Fish shellfish sous vide techniques 120 Meat sausage products large roasting joints 121 Meat sausage products small roasting cuts 123 Game and poultry 124 Baked dishes and desserts 126 Potato products Oriental food finger food 127 User manual 117 Using the cooking programs Vegetables side dishes egg dishes Boiling Typical settings for boiling Dish r it C Pasta durum wheat a 100 115 semolina Long grain rice i 95 Short grain rice Basmati rice Fresh vegetables 100 cauliflower carrots asparagus Steaming blanching Typical settings for steaming blanching Dish r it C Frozen vegetables small O 100 pieces Frozen vegetables large a 100 pieces Potatoes quartered 100 Dumplings O 100 C3 Eggs 100 Cabbage kale pulses 110 115 Jacket potatoes Turnips Poaching Typical settings for poaching Dish r it aC Royale 90 Frozen scrambled eggs Frozen omelet LO User manual Y min 10 14 30 35 40 25 8 15 min 10 15 15 20 35 45 20 25 8 15 20 45 25 40 20 40
53. ayed with the hand shower Inside oven Outside the combi steamer 38 Preventive action Safety device Do not store flammable gases None or liquids near the combi steamer Do not touch surfaces for any None length of time Wear specified protective None clothing in particular protecti ve gloves Do not spray into liquid fat None Only load containers holding None liquid or liquefying food into shelf levels that allow a proper view inside the con tainer and always hold horizontally when removing Wear protective gloves Engage the transport secu ring mechanism of the shelf rack on the transport trolley Always cover hot liquids when conveying them on the transport trolley or loading trolley Take care not to tilt the transport trolley or loading trolley This may occur if the trolley is moved over an uneven surface or collides with an obstacle For your Safety Hazard Risk of scalding from hot steam Risk of burns from hot vented air Risk from live parts Risk of hand injuries from fan Risk from microbiological contamination of food Risk of hand injuries from crushing Operation of gas appliances Where or in what situations does the hazard arise In front of the combi steamer In front of the oven door In front of the oven door Air vent on top of combi steamer Under the cover In oven When the food cold chain is broken by loading the oven in advance When ins
54. browned all over Making optimum use of the cooking program You should remember the following points Generally you can reduce the oven temperature by 10 to 20 compared with traditional cooking methods and avoid significant loss in weight during cooking Examples of use The cooking program is suitable for Large roasting joints Poultry duck goose Gratins and souffles Baked items such as Danish pastries baguettes etc Cheesecake Apple strudel User manual 109 Your combi steamer cooking programs Convection Temperature range When you use the Convection cooking program you are working in the 30 C to 250 C temperature range Usage The Convection cooking program is suitable for all cooking techniques that do not require moisture such as roasting roasting bones baking grilling scalloping Special programs in which convection is used are low oxygen organic cooking low temperature cooking overnight cooking Advantages You enjoy the following benefits If required you can extract moisture from the oven to achieve crisp crunchy products that are evenly browned all over By removing the moisture Crispa Tasty function you can achieve a fine crust in baking Making optimum use of the cooking program You should remember the following points Generally you can reduce the oven temperature by 10 to 20 compared with traditional cooking methods and avoid significant loss in weight
55. cleaning on CONVOClean new for slightly page 133 soiled ovens or CONVOClean forte for normal to heavily soiled ovens Fully automatic oven cleaning CONVOClean forte CONVOClean system option on and page 135 CONVOCare Fan compartment behind suction Semi automatic oven cleaning on CONVOClean new for slightly User manual 130 Cleaning and Maintenance What must be cleaned panel Removable hygienic seal around oven door Oven drain Demoisturising tray Drip tray in loading trolley floor standing appliances Outside of appliance Oven interior if a white deposit or dark discoloration is visible Weekly cleaning tasks Procedure page 133 Fully automatic oven cleaning CONVOClean system option on page 135 Cleaning the removable hygienic plug in gasket on page 159 Rinse out to prevent blockage Cleaning the demoisturising tray on page 162 Empty and clean by hand Clean by hand with a soft cloth In this case Spray on cleaner when oven is cold Leave to work for 10 minutes polish with a soft non abrasive sponge Rinse out Cleaning agents soiled ovens or CONVOClean forte for normal to heavily soiled ovens CONVOClean forte and CONVOCare Commercial detergent in the dishwasher with the hand shower CONVOClean new or CONVOClean forte CONVOClean forte Commercial stainless steel cleaner CONVOCare The following table lists the cleaning tasks that you must perform weekly What
56. cooking Boiling Gratinate Cook amp Hold roasting Regenerate Basic principles for working with your combi steamer These are the basic principles of working with the combi steamer Place food held in containers or on shelf racks into your combi steamer Set the cooking program the cooking temperature or core temperature and start the combi steamer Once the cooking program has finished take out the food which is in the required state User manual 19 Design and function Technical data for OES Dimensions and weights The following table shows appliance dimensions and weights OES Width with packaging mm without packaging mm Depth with packaging mm without packaging mm Height with packaging mm without packaging mm Weight with packaging kg without packaging kg Weight with ConvoClean system with packaging kg without packaging kg Safety clearances Rear mm Right hand side mm Left hand side mm Above mm Electrical installed load ratings 6 10 Table top appliances 1130 932 950 805 1040 852 176 136 196 144 50 50 100 500 for ventilation The following table shows the electrical installed load ratings OES 3 N PE 400V 50 60Hz Rated power consumption Convection power Motor power Rated current max permissible system impedance Zsys Fuse recommended wire cross section 3 PE 230V 50 60Hz Rated power consump
57. core temperature The buttons on the keypad have the following meanings and functions Button E Meaning Numerical values Clear Confirm The keypad for entering the cooking time Function For entering numbers in the hundreds tens and units Example input sequence 1 2 0 gives 120 C Deletes all entries Saves all entries in the cooking program The buttons on the keypad have the following meanings and functions Button User manual Meaning Numerical values Clear Confirm Continuous operation 51 Function For entering hours minutes and seconds Deletes all entries Saves all entries in the cooking program Disables the timer Layout of the touchscreen pages The Extra cooking functions page The buttons on the Extra cooking functions page have the following meanings and functions Button amp e AT Meaning Program protection Lower fan speed Reduced power AT cooking The Crisp amp Tasty page Function Prevents a connected energy optimization system from stopping cooking programs that are running Reduces the air flow speed inside the oven Reduces the power consumption e g to cut peak power levels May prolong the cooking time Cooking program in which the oven temperature increa ses according to the core temperature Not possible in conjunction with the superheated steam cooking program The buttons on the page for setting the Crisp amp T
58. d that may scald gt Do not clean until the oven interior has cooled to below 60 C Skin and eye irritation AWARNING Risk of skin and eye irritation The CONVOClean new and CONVOCare cleaning agents will irritate the skin and eyes if there is any direct contact and care must be exercised when handling the cleaning canisters gt Do not inhale the spray mist gt Do not let CONVOClean new come into contact with eyes or skin gt Never open the oven door during fully automatic cleaning gt Wear protective gloves and safety goggles as specified in safety regulations Skin burns AWARNING Risk of skin burns The CONVOClean forte cleaning agent will cause skin burns if there is any direct contact and care must be exercised when handling the cleaning canisters gt Do not inhale the spray mist gt Do not let CONVOClean forte come into contact with eyes or skin gt Never open the oven door during fully automatic cleaning gt Wear protective clothing protective gloves and safety goggles as specified in safety regulations Requirements Check that the following requirements have been met before carrying out any cleaning or maintenance tasks You are already conversant with the instructions listed under How to do it correctly Daily cleaning tasks The following table lists the cleaning tasks that you must perform daily What must be cleaned Procedure Cleaning agents Oven compartment Semi automatic oven
59. different heights of food Place fish and meat on a bed of rice or the like to absorb the juices and ensure even regeneration without sticking to the plate Pre cook food by 80 of its final requirement for instance only roast meat until it is rare tf medium is the final result required after regeneration Butter vegetables rice and pasta before regenerating Do not add sauces to the plate until after regenerating Examples of use The regenerate program is suitable for almost all types of dishes User manual 111 Your combi steamer cooking programs Recommended values for regenerating Follow these rules for regenerating Always preheat the combi steamer After each regenerate cycle always reheat to the preheat temperature You can start the regenera ting program again as soon as the preheat temperature is reached The following recommended values are for a full load OEB OGB Regenerating OES OGS racks Plate capacity up to 32 cm Preheat tem Preheat Regenera Regenera perature with time ting ting 26cm superheated temperature time steam 6 10 i 20 180 C 10min 125 135 C 4 8 min 6 20 30 180 C 10 min 125 135 C 4 8 min 10 10 32 180 C 10 min 125 135 C 4 8 min 10 20 50 250 C 20 min 135 140 C 6 10 min 12 20 60 74 250 C 20 min 135 140 C 6 10 min 20 10 61 250 C 20 min
60. during cooking Examples of use The cooking program is suitable for quick roasting cuts such as steaks and medallions fat free finger food gratins as an alternative to deep frying potato products fat free french fries etc fruit tarts User manual 110 Your combi steamer cooking programs Regenerate Usage The Regenerate cooking program is suitable for regenerating prepared dishes that have already been arranged on plates platters or in GN containers Temperature range and regeneration time The regeneration time and temperature depend on the product its thickness and on the number of plates or GN containers to be regenerated see recommended values in this section Advantages You enjoy the following benefits Cook amp Chill concept you can create dishes during quiet times when you are less busy and arrange them on plates or platters You can regenerate on demand however many plates you need Pre prepared dishes do not dry out during regeneration There are no puddles of condensation on the plates or dry edges Mixed regeneration of plates GN containers is possible Making optimum use of the cooking program You should remember the following points Solid foodstuffs such as dumplings rolled food or casseroles take longer to regenerate than items such as slices of meat vegetable accompaniments rice or quartered or diced potatoes When arranging the food avoid large areas of food overlapping and
61. e Always use pie funnels 2 step recipe Using the cooking programs Grilling Typical settings for grilling Dish Chicken Chicken leg User manual r A _ C 160 200 160 210 min 35 40 25 125 of C Points to note Special chicken grill with fat collecting tray Rub in seasoning well Using the cooking programs Baked dishes and desserts Baking Typical settings for baking Dish r it T ad 65 min Baked slices ie 160 170 40 50 Sponge bases i 140 160 15 30 Cheesecakes i 1 105 1 20 2 160 2 35 3 80 3 5 Madeira cake i 140 160 50 60 fruit tarts Small biscuits and cakes ia 140 160 12 18 Shortcrust pastry Pretzels Apple strudel ii 140 170 40 50 Brown bread i 150 170 30 40 Buns rolls i 150 180 15 25 Puff pastry Flaky pastry Croissants oy 140 165 12 15 Bun twist is 140 160 25 35 Frozen buns rolls ia 150 180 6 12 Frozen baguettes is 150 180 6 12 Poaching Typical settings for poaching Dish r it Y C min Cr me caramel 90 35 50 Creme Br l e Cr me Catalane User manual 126 C Points to note Use every other shelf Use every other shelf 3 step recipe Use every other shelf Number on sheet depends on size Do not place items too close together on sheet Use every other shelf Number on sheet depends on size Do not place items too close together on sheet Use every other shelf Number on sheet depend
62. e further upwards 2 and open the door slowly User manual 142 How to do it correctly Step Action Illustration 3 Open the door 2 and slide it back 3 along the side of the combi steamer User manual 143 How to do it correctly Inserting and removing the preheat bridge floor standing appliances only Purpose of the preheat bridge The preheat bridge is required in floor standing appliances for the following procedures When preheating without loading trolley because escaping hot steam may otherwise scald feet and legs During automatic cleaning without the loading trolley because otherwise cleaning agent or steam may escape Insert preheat bridge To insert the preheat bridge follow the steps below Step Action Illustration 1 Attach the preheat bridge 1 2 Swing the preheat bridge up 2 Removing the preheat bridge To remove the preheat bridge follow the steps in the reverse order More on this Related topics gt Loading floor standing appliances User manual 144 How to do it correctly Removing and fitting the racks table top appliances only Hot surfaces AWARNING Risk of burns from high temperatures inside the oven and on the inside of the oven door You may get burnt if you touch any of the interior parts of the oven the inside of the oven door or any parts that were inside the oven during cooking gt Wear personal protective equipment as specified in saf
63. e regenerating program Selects the Gastronorm regenerating program Selects the Banquet regenerating program Displays the keypad for entering the regeneration temperature Displays the keypad for entering the regeneration time Displays the keypad for entering the core temperature Opens the Extra regenerating functions page Starts the regenerating program Stops the regenerating program Starts the use of empty trays shelves while the main regenerating program is running Saves the regenerating recipe in the cookbook Deletes all data Layout of the touchscreen pages The keypad for entering the regeneration temperature The buttons on the keypad have the following meanings and functions Button Meaning Function o gt Numerical values For entering numbers in the hundreds tens and units Example input sequence 1 2 0 gives 120 C Clear Deletes all entries The keypad for entering the regeneration time The buttons on the keypad have the following meanings and functions Button Meaning Function o e Numerical values For entering hours minutes and seconds Clear Deletes all entries Continuous operation Disables the timer The Extra regenerating functions page The buttons on the Extra regenerating functions page have the following meanings and functions Button Meaning Function amp Program protection Prevents a connected energy optimization system from stopping cooking prog
64. eanings and functions Button Meaning steam superheated steam or convection Direct access to preset recipes Opens the Clean page Steam generator rinsing Le Boiling Press Pressa amp Go amp GO Ol Regenerate AA Cookbook Clean Settings User manual Function Opens the Cook page Page for entering data for cooking programs using Opens the Press amp Go page Opens the Regenerate page Page for entering data for regenerate programs Opens the cookbook Editing recipes Managing recipes Starting recipes Semi automatic cleaning Fully automatic cleaning option Opens the Settings page 49 Layout of the touchscreen pages The Cook page How to access the Cook page Ee S Ow CH p oO oO E 4 e B The buttons and what they do The buttons on the Cook page have the following meanings and functions Button Main selection Management gt t User manual Meaning Steam Superheated steam Convection Cooking temperature Cooking time Core temperature Extra functions Crisp amp Tasty Start with intelligent preheating Start Stop Back one cooking step during program entry Tray Timer while the cooking program is running Forward one cooking step Insert cooking step Function Selects the Steam cooking program Selects the Superheated steam cooking program Selects the Convection cook
65. ed properly The suction panel is properly locked in place For table top appliances the rack or shelf rack are fixed in place For floor standing appliances the preheat bridge is fitted You are already conversant with the instructions listed under How to do it correctly Regenerating with preheating If the combi steamer is still cold follow the steps below for regenerating Step 1 User manual Action Button cookbook Enter the regenerating program you require or retrieve it from the Ol aa or How to do it Entering the regenerating program on page 88 Retrieving a recipe from the cookbook on page 94 Result A regenerating program appears on the Regenerate page Start the regenerating program d Result Your combi steamer will preheat Place the food inside the oven as soon as the appliance is preheated you will be prompted to do so Close the oven door Result Your regenerating program runs with the remaining regenera tion time displayed in the page header An audible signal is given as soon as the regenerating program is finished 89 How to operate the touchscreen Step Action Button 5 Open the oven door and remove the regenerated product Regenerating without preheating If the combi steamer has already reached the required temperature follow the steps below for rege nerating Step Action Button 1 4
66. eeeaes 135 gt Emptying and rinsing the steam generator cc eccecccceecceeeceeeeeeeeeeeeeeeeaeeeeeeeeeeeseeeseeseeseeeseeesaeenes 137 Cleaning ag nts ee ce ii eee ee eee ee ee eee eee 138 User manual 132 Cleaning and Maintenance Semi automatic oven cleaning Skin and eye irritation AWARNING Risk of skin and eye irritation The CONVOClean new and CONVOCare cleaning agents will irritate the skin and eyes if there is any direct contact and care must be exercised when handling the cleaning canisters gt Do not inhale the spray mist gt Do not let CONVOClean new come into contact with eyes or skin gt Never open the oven door during fully automatic cleaning gt Wear protective gloves and safety goggles as specified in safety regulations Skin burns AWARNING Risk of skin burns The CONVOClean forte cleaning agent will cause skin burns if there is any direct contact and care must be exercised when handling the cleaning canisters gt Do not inhale the spray mist gt Do not let CONVOClean forte come into contact with eyes or skin gt Never open the oven door during fully automatic cleaning gt Wear protective clothing protective gloves and safety goggles as specified in safety regulations Requirements Check that the following requirements have been met You are already conversant with the instructions listed under How to do it correctly Materials required You need the following mat
67. ees 87 gt Emptying and rinsing the steam generator ccccccccsecceceeeceeeecaeeeeeeeeseeeeseeeeseeeeseeesaeeseueeseueeseeeaes 137 User manual 14 How to operate the touchscreen Cooking with Press amp Go Hot steam vapor AWARNING Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face hands feet and legs gt Open the oven door as specified in the safety regulations and never put your head into the oven gt For floor standing appliances insert the preheat bridge when the loading trolley is not in the combi steamer during preheating Contamination risk AWARNING Risk from microbiological contamination of food When loading the oven ahead of time e g for pre setting the start time of the cooking program the cold chain of chilled foodstuffs may be broken gt When planning the loading times always ensure there is no break in the cold chain Requirements Check that the following requirements have been met The combi steamer is cleaned properly The suction panel is properly locked in place For table top appliances the rack or shelf rack are fixed in place For floor standing appliances the preheat bridge is fitted You are already conversant with the instructions listed under How to do it correctly How to access the PresszGo page User manual 15 How to operate the touchscreen Cooking To cook follow the steps below S
68. eeseueeaeeeeaes 155 User manual 76 How to operate the touchscreen 5 2 Boiling Cooking in detail This section shows you what steps you need to follow when cooking and how to use all the touch screen functions for cooking Contents This section contains the following topics Page Basic working procedure for cooking 78 Entering a cooking program 19 Entering the Delta T cooking program 80 Boiling 81 Manual steaming during cooking 83 Using spare shelves during cooking 84 User manual TT How to operate the touchscreen Basic working procedure for cooking How to do it Using the combi steamer for cooking is very simple and only involves these 5 steps Step 1 2 User manual Action Switch on the combi steamer Select or enter your cooking program Place the food in the combi steamer and start the cooking program You can use various extra functions during the cooking program Remove your finished product 78 How to do it Turn the combi steamer on off on page 73 Retrieving a recipe from the cookbook on page 94 Entering a cooking program on page 79 Entering the Delta T cooking program on page 80 Boiling on page 81 Cooking with manual steaming on page 83 Using spare shelves during cooking on page 84 How to operate the touchscreen Entering a cooking program How to access the Cook page Entering a cooking program To enter a cooking program follow the steps below Step Action
69. ere burners are poorly adjusted there is an insufficient supply of air for combustion and or insufficient removal of flue gas Loading the oven in advance When loading the oven ahead of time e g for pre setting the start time of the cooking program the cold chain of chilled foodstuffs may be broken This poses arisk to your guests from microbiological contamination of foodstuffs Risk of hands being crushed For various actions such as opening shutting the oven door or cleaning the oven door there is the risk that you will crush your hand User manual 37 For your Safety Hazards and safety precautions Operation of electric and gas appliances When operating the combi steamer be aware of the following hazards and take the specified preven tive actions Hazard A fire risk from heat given off by the combi steamer Risk of burns from hot surfaces Risk of scalding from water jet from hand shower Risk of scalding from hot liquid User manual Where or in what situations does the hazard arise When flammable gases or liquids are stored near the combi steamer Outside of oven door Inside the whole interior including all parts that are inside during cooking such as Racks suction panel Core temperature probe Shelf grills etc On the inside of the oven door On the transport trolley On the loading trolley If a container of hot fat is stan ding in the oven into which water is spr
70. erials CONVOClean new forte cleaning agent in the spray bottle Using the spray bottle Please follow this guidance when using the cleaning agents Never leave the spray bottle unused under pressure for prolonged periods Open the pump head slowly to release the pressurized air Rinse out the spray bottle weekly Rinse out the nozzle nozzle extension and nozzle pipe after each use Semi automatic oven cleaning For semi automatic oven cleaning follow the steps below Step Action Button 1 Remove the larger items of burnt food residues from the oven 2 Open the Cleaning page on the control panel and start the X semi automatic cleaning program User manual 133 Cleaning and Maintenance Step Action Button 3 As soon as a Signal sounds hinge out the rack and suction panel 4 Spray inside the oven including behind the suction panel and into the drain in the floor using the spray bottle of CONVO Clean new forte 1 Clip the suction panel and rack back into place 6 Close the oven door Result The program continues running automatically If your combi steamer is an electric appliance go to Step 8 7 If your combi steamer is a gas appliance use the hand shower to rinse out behind the suction panel thoroughly as soon as you hear the next signal 8 Switch off the combi steamer as soon as you hear the next signal 9 Use the hand shower to rinse out thoroughly the oven interior the fittings and
71. ers attached to the cleaning nozzle detergent fully automatic system or cleaning shelves under the combi steamer manual aftercare of oven interior Spray bottle Stainless steel cleaning spray Caring for the external surfaces of the combi steamer Stainless steel cleaner Caring for the external surfaces of the combi steamer Using cleaning agents You must wear protective gear as specified in Personal protective equipment on page 45 when using cleaning agents Follow guidance on EU safety datasheets Staff are to be trained regularly by the owner of the combi steamer User manual 138 Cleaning and Maintenance Troubleshooting Errors and required responses The following table explains the error codes used in the display Error code 33 34 24 72 36 23 25 26 27 28 20 22 21 User manual Description of fault OEB Not enough water in the steam generator The water level could not be reached within 3 minutes OES Not enough water Water pressure is less than 0 5 bar 3 seconds after valve activation Steam generator filling time is too long Wiring compartment too hot The secondary fan is turned on at temperatures gt 45 C The error threshold is 80 C Oven fan error motor winding too hot Secondary fan fault in electrical compartment Excess temperature detected by oven sensor Excess temperature detected by core temperatu re probe Excess temperature detected by steam genera
72. erting the transport trolley When closing the oven door Preventive action Check safety device use safety device Check safety device Do not put your head in the oven On floor standing appliances use safety device Do not get near it Check safety device Check safety device Make sure that the cold chain is not broken Do not store food temporarily in combi steamer Only allow qualified staff to perform low temperature cooking lt 65 C Exercise caution when per forming these tasks Safety device Oven door On latch position of oven door Preheat bridge None Cover suction panel Electrical cutout in oven door None None When operating gas appliances be aware of the following additional hazards and take the specified preventive actions Hazard Risk of explosion from gas Risk of burns from flue gas Fire risk from hot flue gas Risk of CO build up User manual Where or in what situations does the hazard arise Where combi steamer is instal led At the gas flue pipe On the cover Above the gas appliance Where combi steamer is instal led 39 Preventive action On smelling gas Cut off the gas supply Ventilate room Do not operate any electrical equipment Do not create naked flames Get help Do not touch Do not any place any flamma ble materials above the combi steamer Do not obstruct the lower area of t
73. essaeeenaaees 130 gt Semi automatic OVEN cleaning cccccccssecccescecceececcescecseueeeceuceeseueessecessueeessueeeseueesseeeesseesenseesenaees 133 gt Fully automatic oven cleaning CONVOClean system Option cccccccecseceeceeceeeeeeesaeeeeseeeesaeees 135 CAGAMMIG a JONS sesieconscttaseatasiausaramannndensedtaucnteruasenteniandaen tqutaarosanoerwaiudamdonces devon REEE 138 gt Cleaning the double glass COO0 cccccccssseccsesececeeececeuececeueccsaseeceeeesseeeceeeeecaneesseceessaeeessaeeenaaess 157 gt Cleaning the removable hygienic plug in gasket ccccceccceeccaeceeeeeeceeeeseeeeseeeeseeesaeeseeeeseeeeseeeeaes 159 gt Cleaning the bypass measuring hole cc cecccceececseeeeceeeeeeceeeeeseeeeeaeeeesseeeeseueeesneessaueesseeeessneeeseees 160 Cleaning Me armalUl G sssrin aAa aE E REE AENEASE ENEON ERNA EREL 164 User manual 163 How to do it correctly Cleaning the armature Hot surfaces AWARNING Risk of burns from high temperatures inside the oven and on the inside of the oven door You may get burnt if you touch any of the interior parts of the oven the inside of the oven door or any parts that were inside the oven during cooking gt Wear personal protective equipment as specified in safety regulations Materials required You need the following materials None Cleaning the armature To clean the armature follow the steps below Step Action Illustration 1
74. ety regulations Removing racks To remove a rack follow the steps below Step Action Illustration 1 Release the clips at the top and bottom 1 2 Swing the rack into the oven 2 3 Push the rack upwards and remove it 3 Caution Take care not to bend the rails otherwise shelf grills baking trays and containers will no longer be held securely User manual 145 How to do it correctly Fitting racks To fit a rack follow the steps in the reverse order User manual 146 How to do it correctly Loading table top appliances removing food from table top appliances Hot surfaces AWARNING Risk of burns from high temperatures inside the oven and on the inside of the oven door You may get burnt if you touch any of the interior parts of the oven the inside of the oven door or any parts that were inside the oven during cooking gt Wear personal protective equipment as specified in safety regulations Hot steam vapor AWARNING Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face hands feet and legs gt Open the oven door as specified in the safety regulations and never put your head into the oven gt For floor standing appliances insert the preheat bridge when the loading trolley is not in the combi steamer during preheating Hot liquids AWARNING Risk of scalding from hot liquids Spilling liquid foods can result in scalds to face and hands gt
75. f corrosive cleaning agents injected into oven If the oven door is opened during fully automatic cleaning there is a risk of skin burns from contact with cleaning agents being injected during the cleaning program Warning signs on the side cover of the combi steamer The following warning signs are fitted on the side cover 1 of the combi steamer Warning sign User manual Description Warning of electric shock There is a risk of electric shock from live parts if the appliance cover is opened 34 For your Safety Warning signs on the loading trolley for floor standing appliances The following warning signs are fitted on the loading trolley of floor standing appliances Warning sign User manual Description Warning of hot liquids Spillage of hot liquid foods can result in scalds if the upper shelves are loaded with liquids or foods that produce liquid during cooking Shelves above the level marked by this warning sign 1 60 m may not be seen by all users and should not therefore be used for liquids or foods that produce liquid during cooking 35 For your Safety Summary of hazards General rules for dealing with hazards and safety precautions The combi steamer is designed to protect the user from all hazards that can reasonably be avoided by design measures The actual purpose of the combi steamer however means that there are still residual risks you must therefore take precautions to avoid them A sa
76. fety device can provide you with a certain degree of protection against some of these hazards You must ensure however that these safety devices are in place and in working order The nature of these residual risks and what effect they have are described below Hazard points The following diagram shows the hazard points Heat generation The combi steamer becomes hot inside the oven 6 and on the inside 7 of the oven door This po ses Afire risk from heat given off by the combi steamer arisk of burns on hot surfaces outside and inside the combi steamer and also on hot appliance parts and food containers Hot steam vapor The combi steamer generates hot steam or vapor which escapes when the door is opened and which is removed through the air vent on the top of the combi steamer when the door is closed This poses arisk of scalding from hot steam when the oven door 4 is opened You will be protected from the hot steam by the oven door itself and its special functions slow stepwise opening speed provided you use these functions and ensure that the oven door is intact arisk of scalding from high temperatures at the air vent 1 User manual 36 For your Safety Hot liquids Foodstuffs are cooked in the combi steamer These foodstuffs may also be liquid or liquefy during cooking This poses arisk of scalding from hot liquids which may be spilled if not handled
77. ge is imported Update is run HACCP data are exported Log is exported Settings can be exported for import into another appliance Appliance settings control parameter settings are expor ted The cookbook can be exported for import into another appliance 70 How to operate the touchscreen 5 How to operate the touchscreen Basic operating principles for the touchscreen This chapter contains step by step instructions for basic operations using the touchscreen Contents This chapter includes the following topics Page First operating steps 72 Boiling 7 Regenerate 86 Working with the cookbook 93 User manual T1 How to operate the touchscreen 5 1 First operating steps First operating steps This section shows you how to switch the combi steamer on and off and the easy way to make your first cooked products Contents This section contains the following topics Page Turn the combi steamer on off 13 Cooking with Press amp Go 15 User manual 72 How to operate the touchscreen Turn the combi steamer on off Switching on the combi steamer To switch on the combi steamer follow the steps below Step Action Illustration 1 Switch on the combi steamer What happens when you switch on the combi steamer The combi steamer performs the following routine when switched on Phase Description 1 Switch on the combi steamer Result Se
78. group from which you wish to remove a recipe 3 Open the Edit recipe group page 4 E Select the recipe that you wish to remove from the recipe group User manual 103 How to operate the touchscreen Step Page Field Action Button 5 Remove the recipe from the recipe group 2 Removing a recipe from the cookbook You can also remove a recipe from the cookbook from the Manage recipe group page To do this follow the steps below Step Page Field Action Button 1 Open the Manage recipe group page REA 2 a Select the recipe that you wish to remove from the cook book 3 Remove the recipe from the cookbook te 4 Confirm that you wish to remove it V User manual 104 How to operate the touchscreen Deleting a recipe group How to access the Recipe groups page Deleting a recipe group To delete a recipe group follow the steps below Step Page Field Action Button 1 Open the Manage recipe group page 2 E Select the recipe group that you wish to delete 3 Delete the recipe group 4 Confirm that you wish to remove it User manual 105 Your combi steamer cooking programs 6 Your combi steamer cooking programs The cooking programs Your combi steamer provides you with the following preset main cooking programs Steam Superheated steam Convection Regenerate Working from these main cooking programs you can cook all sorts of food to a high quality and in shorter times
79. h eyes or skin gt Never open the oven door during fully automatic cleaning gt Wear protective clothing protective gloves and safety goggles as specified in safety regulations Electric shock ADANGER Risk of electric shock from live parts Water on the exterior of the combi steamer can cause a short circuit which may result in electric shock on touching the combi steamer gt Do not spray the exterior of the combi steamer with water gt Protect from rain if operated outdoors Requirements Check that the following requirements have been met You are already conversant with the instructions listed under How to do it correctly Materials required You need the following materials CONVOClean forte cleaning agent in the spray bottle Bottle brush User manual 160 How to do it correctly Using the spray bottle Please follow this guidance when using the cleaning agents Never leave the spray bottle unused under pressure for prolonged periods Open the pump head slowly to release the pressurized air Rinse out the spray bottle weekly Rinse out the nozzle nozzle extension and nozzle pipe after each use Cleaning the bypass measuring hole To clean the bypass measuring hole follow the steps below Step Action Illustration 1 Remove the suction panel or hinge it down 2 Spray the bypass measuring hole with CONVOClean forte 3 Use the bottle brush to clean the bypass measuring hole R
80. he appliance device setup Ensure that a ventilation system is in place Perform yearly maintenance on the appliance Turn off the appliance when not in use Safety equip ment ventilation system None None ventilation system For your Safety Cleaning When cleaning the combi steamer be aware of the following hazards and take the specified preventive actions Hazard Risk of electric shock Risk of burns from hot surfaces Risk of scalding from hot steam if water is sprayed into the hot oven using the hand shower Risk from cleaning agents Risk of hand injuries from crushing User manual Where or in what situations does the hazard arise On the combi steamer Inside the whole interior inclu ding all parts that are inside during cooking such as Racks suction panel Core temperature probe Shelf grills racks etc Loading trolley Inside the entire oven During fully automatic cleaning In front of the oven door For all cleaning tasks When handling the cleaning canisters When corrosive cleaning agents are used When cleaning the oven door When cleaning the interior oven door 40 Preventive action Do not clean the outside of the case with the hand shower Wait until the interior has cooled to below 60 C before cleaning Wait until the interior has cooled to below 60 C before cleaning Check safety device Do not bre
81. he boiler has a ground fault Excess temperature detected by safety tempera ture limiter Core temperature probe is touching the appliance housing Steam generator malfunction Pump fault pump does not turn on The cooking program is not recognized Invalid data in IDM Communication error between SM and BM General initialization error 140 Required response Contact customer service Contact customer service Contact customer service 1 Reset the safety temperature limiter N7 2 Contact customer service 1 Unplug the appliance for approx 10 seconds and restart 2 Deactivate steam generator rinse program 3 Contact customer service 1 Re enter the cooking program 2 Contact customer service 1 Unplug the appliance for approx 10 seconds and restart 2 Contact customer service 1 Unplug the appliance for approx 10 seconds and restart 2 Contact customer service Unplug the appliance for approx 10 seconds and restart How to do it correctly 9 How to do it correctly Main handling operations for the combi steamer This chapter describes how to perform some of the main repetitive handling tasks that will arise when operating the combi steamer Contents This chapter includes the following topics Page Opening the oven door safely 142 Inserting and removing the preheat bridge floor standing appliances only 144 Removing and fitting the racks table top appliances only 145 Loading table top appliance
82. heck procedure No 1 6 no picture User manual Safety device Cover can only be removed using tool Control panel can only be removed using a tool Oven door On latch position of oven door suction panel in oven can only be removed using tool Magnetic door switch electrical door sensor in oven door Function Prevents live parts being tou ched accidentally Prevents access to the moving fan from the wiring compartment Prevents live parts being touched accidentally Protects the operator and outside environment from hot steam Prevents scalding of user s face and hands from escaping steam Prevents access to the moving fan Switches off the fan and heater when the oven door is opened 42 Check Check that cover is fitted Ensure that the control panel is fitted Check regularly for scratches cracks dents etc and replace door if any are found Check door positions at low temperature as described in Opening the oven door safely on page 142 in the user manual See Removing and fitting the suction panel on page 155 in the user manual for further details Check magnetic door switch at low temperature Action For your Safety No 7 no picture 8 no picture 9 no picture 10 User manual Safety device In Out function of oven door Prevents anyone being locked inside the oven accidentally Automatic rinsing after power failure in case cle
83. i ance or loading trolley Only these shelves can be seen by all users gt During loading make sure that the racks are fixed in place properly gt Insert the containers correctly into the U rail of the rack Do not place containers on the top rail gt Engage the transport securing mechanism of the shelf rack on the transport trolley gt During movement cover containers holding hot liquids gt Always cover hot liquids when conveying them on the transport trolley or loading trolley gt Take care not to tilt the transport trolley carrying the shelf rack or the loading trolley Requirements Check that the following requirements have been met You are already conversant with the instructions listed under How to do it correctly Accessories required You need the following accessories Transport trolley Shelf rack or plate rack Slide in frame User manual 149 How to do it correctly Loading using the transport trolley To load the oven using the transport trolley follow the steps below Step Action Illustration 1 Remove the rack 2 Secure the slide in frame 1 and attache it to the floor of the appliance 3 Position the shelf rack on the transport trolley Engage the transport securing mechanism 5 Load shelf rack with food WARNING Please note that containers holding liquids or food that will liquefy during cooking must be placed on shelf levels that allow a proper view inside the container O
84. i steamer immediately and chill it This prevents overcooking Recommended values for the core temperature Please follow the recommended values below Food Degree of cooking Core temperature Beef Filet of beef roast beef Medium 55 58 C Braised beef Well done 85 90 C Rolled beef topside Well done 90 95 C Veal Saddle of veal Medium 57 62 C Breast of veal shoulder of veal Well done 75 80 C Leg of veal Well done 76 78 C Pork Loin of pork Medium 65 68 C Neck of pork Medium 74 77 C Belly of pork Knuckle of pork Well done 82 85 C Cured pork Medium 65 68 C Lamb User manual 113 Your combi steamer cooking programs Food Leg of lamb Saddle of lamb Poultry Whole chicken Breast of chicken Chicken leg Fish Cuts of salmon User manual Degree of cooking Medium Medium Well done Well done Well done Medium 114 Core temperature 58 62 C 52 56 C 88 92 C 75 77 C 85 89 C 63 65 C Your combi steamer cooking programs Delta T cooking The principle AT cooking is a cooking program in which the oven temperature increases according to the core tem perature This option must always be used with the core temperature probe The Delta T cooking program Enter the cooking program data in the Cook page You must enter the following values Button Meaning Function i A A temperature Specifies the temperature in the oven relative to the core temperatu re A
85. iances removing food from table top appliances Loading table top appliances using the transport trolley Loading floor standing appliances Removing and fitting the suction panel Cleaning the double glass door Cleaning the removable hygienic plug in gasket Cleaning the bypass measuring hole Cleaning the demoisturising tray Cleaning the armature Changing the cleaning canisters 141 142 144 145 147 149 152 155 157 159 160 162 164 165 General information 1 General information Purpose of this chapter This chapter shows you how to identify your combi steamer and provides guidance on using this ma nual Contents This chapter includes the following topics Page EC Declaration of Conformity 7 Identifying your combi steamer 9 About this user manual 12 User manual 6 General information EC Declaration of Conformity Manufacturer CONVOTHERM Elektrogerate GmbH Talstrake 35 82436 Eglfing Germany Appliances This Declaration of Conformity applies to the following combi steamers Electric appliances OES 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Electric appliances OEB 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Gas appliances OGS 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Gas appliances OGB 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Declaration of Conformity with directives and standards The manufacturer hereby declares that its combi steamers as listed above comply with the following directi
86. ide of the oven door or any parts that were inside the oven during cooking gt Wear personal protective equipment as specified in safety regulations Hot steam vapor AWARNING Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face hands feet and legs gt Open the oven door as specified in the safety regulations and never put your head into the oven gt For floor standing appliances insert the preheat bridge when the loading trolley is not in the combi steamer during preheating Hot liquids AWARNING Risk of scalding from hot liquids Spilling liquid foods can result in scalds to face and hands gt Those containers holding liquids or food that will liquefy during cooking must only be placed on shelves that are below a height of 1 60 m indicated by the warning sign Hot Liquids on the appli ance or loading trolley Only these shelves can be seen by all users gt During loading make sure that the racks are fixed in place properly gt Insert the containers correctly into the U rail of the rack Do not place containers on the top rail gt Engage the transport securing mechanism of the shelf rack on the transport trolley gt During movement cover containers holding hot liquids gt Always cover hot liquids when conveying them on the transport trolley or loading trolley gt Take care not to tilt the transport trolley carrying the shelf rack or the loading trolley
87. ing program Displays the keypad for entering the cooking temperature Displays the keypad for entering the cooking time Displays the keypad for entering the core temperature Opens the Extra cooking functions page Opens the Crisp amp Tasty page Starts the cooking program with preheating Starts the cooking program Stops the cooking program Goes back one step of the cooking program Starts the use of empty trays shelves while the main cooking program is running Goes forward one step of the cooking program Inserts an extra step after the last step in the cooking program 50 Layout of the touchscreen pages Button GF i Footer 18 1 Meaning Delete data before program start Manual steaming while the cooking program is running Save recipe Current cooking step Deletes data for all cooking steps Function Deletes all data for the current cooking step Starts the manual steaming function while the main cooking program is running Saves the recipe in the cookbook During program entry Shows the number of the cooking step for which data is currently displayed Opens the Cooking step summary page where it is possible to jump to any cooking step While the cooking program is running Displays the number of the cooking step currently in progress Deletes all data for all entered cooking steps The keypad for entering cooking temperature and
88. ing the touchscreen Your combi steamer Describes the cooking programs cooking programs Using the cooking pro Gives examples of how to use the cooking programs grams Cleaning and Maintenance Contains the cleaning schedule User Contains the maintenance schedule where relevant to the user Contains cleaning instructions How to do it correctly Contains instructions for regularly used operating procedures for User the combi steamer Symbols used for safety instructions Safety instructions are categorized according to the following hazard levels Hazard level Consequences Likelihood ADANGER Death serious injury irreversible Immediate risk AWARNING Death serious injury irreversible Potential risk ACAUTION Minor injury reversible Potential risk Caution Damage to property Potential risk User manual 13 Design and function 2 Design and function Purpose of this chapter This chapter specifies the intended use of the combi steamer and explains its functions Contents This chapter includes the following topics Page Intended use of your combi steamer 15 Design and function of the combi steamer 17 Technical data for OES 20 Technical data for OGS 23 Technical data for OEB 26 Technical data for OGB 29 User manual 14 Design and function Intended use of your combi steamer Intended use The combi steamer must only be used for the purposes specified below The combi steamer is designed and built so
89. inse off with the hand shower Refit the suction panel Do not close the oven door but leave it ajar More on this How to do it correctly gt Removing and fitting the SUCTION panel ceceeccccseeeeceeeeeeeeeeseeeeeaeueeseaeeeseaeeeseeeesseueesaeeeesaneeesaaees 155 Related topics gt Cleaning and maintenance schedule cccccceecccseeeeceeeeeceeeeeseeceesueesseeeseaeeeseneesseeessaeeessaeeesaaees 130 gt Semi automatic OVEN cleaning ccsccccseccccsececceeeeeneeeeeeeeeeeseuseesaucesaeeessueeessueeeseneessaneessaeeesaeeesaaees 133 gt Fully automatic oven cleaning CONVOClean system Option ccccceceecccceeeesaeeeeseecesaeeeesaaees 135 Be Gean ACS NS oe atertt suse e is deter a uatee seteultier btiep utd etc eine E EE OSERE E E E S 138 gt Cleaning the double glass AOOM ccccccccseeceeseeeeeeeeeeeceeeeeeeeeeeseeeesseeeesueeseeeeeeseeesseeeessseeeseeeesaees 157 gt Cleaning the removable hygienic plug in gasket ccccccceeeceeeeeeeeeeeeeeeeeeceaeeeseeeeeseueeeaeeeesseeeesaaees 159 gt Cleaning the demoisturising MAY siaisiss verensanuseainaenedoadswvaud seevakinnnon sata basin vabionesatunlsn seh givonneanmeuseawensnetendes 162 gt Cleaning the Armature ccccccsccccsscecesececseccsneeceeeeceececeeeeeeaseeseaeeeseuecessuecesegeeesseeessaeeensaesenaaess 164 User manual 161 How to do it correctly Cleaning the demoisturising tray Skin and eye irritat
90. ion AWARNING Risk of skin and eye irritation The CONVOClean new and CONVOCare cleaning agents will irritate the skin and eyes if there is any direct contact and care must be exercised when handling the cleaning canisters gt Do not inhale the spray mist gt Do not let CONVOClean new come into contact with eyes or skin gt Never open the oven door during fully automatic cleaning gt Wear protective gloves and safety goggles as specified in safety regulations Skin burns AWARNING Risk of skin burns The CONVOClean forte cleaning agent will cause skin burns if there is any direct contact and care must be exercised when handling the cleaning canisters gt Do not inhale the spray mist gt Do not let CONVOClean forte come into contact with eyes or skin gt Never open the oven door during fully automatic cleaning gt Wear protective clothing protective gloves and safety goggles as specified in safety regulations Hot surfaces AWARNING Risk of burns from high temperatures inside the oven and on the inside of the oven door You may get burnt if you touch any of the interior parts of the oven the inside of the oven door or any parts that were inside the oven during cooking gt Wear personal protective equipment as specified in safety regulations Requirements Check that the following requirements have been met You are already conversant with the instructions listed under How to do it correctly
91. l pages Status displays Contains the food during cooking Has a different number of shelf levels depending on model Used to hold GN containers or baking trays Can be adjusted in height to allow the combi steamer to be placed hori zontally Used for identifying the combi steamer Floor standing appliance construction The following diagram shows a gas appliance and an electric appliance representing all floor standing appliances OGB 20 20 OEB 20 20 Components of the floor standing appliances and their function The components of the table top appliances have the following function No User manual Name picture Air vent Function Controls ventilation Number of gas flue pipes Takes away flue gases Low pressure failsafe device 1 gas flue pipes OGS 6 10 6 20 10 10 10 20 12 20 2 gas flue pipes OGS 20 10 20 20 2 gas flue pipes OGB 6 10 6 20 10 10 10 20 12 20 3 gas flue pipes OGB 20 10 20 20 Prevents low pressure in the oven e g during fully automatic cleaning 18 Design and function No 10 11 12 13 Name picture Multipurpose door handle Oven door disappearing door Hand shower Touchscreen Oven compartment Loading trolley Appliance feet Preheat bridge Type plate Basic principle of operation Function Has the following functions depending on its position Pointing vertically downwards combi steamer c
92. lely for cooking different foodstuffs Steam convection and superheated steam are used for this purpose The combi steamer is intended solely for commercial use The ambient temperature must lie between 4 C and 35 C The following table shows the maximum permissible loading weight per combi steamer Each shelf may only be loaded with a maximum of 15 kg Model Max permissible loading weight per combi steamer per shelf 6 10 30 kg 15 kg 6 20 60 kg 15 kg 10 10 50 kg 15 kg 10 20 100 kg 15 kg 12 20 120 kg 15 kg 20 10 100 kg 15 kg 20 20 180 kg 15 kg In addition the combi steamer is only being used as intended when the following conditions are met To avoid accidents and damage to the combi steamer the owner must train staff regularly The combi steamer must only be operated by trained staff The manufacturer regulations for operation and maintenance of the combi steamer must be ob served Restrictions on use The following restrictions on use must be observed The combi steamer must only be operated when all safety devices are fitted and in working order Dry powder or granulated material must not be heated in the combi steamer Easily inflammable objects with a flash point below 270 C must not be heated in the combi stea mer These include items such as highly flammable oils fats or cloths Food in sealed tins or jars must not be heated in the combi steamer Requirements to be met by personnel The followi
93. lf test performed The oven light will turn on The Start page is displayed 2 Select your cooking program Press amp GO 3 Start the cooking program Result D for OES OGS appliances whatever the cooking program and for all other appliances for the convection program The selected cooking program will start immediately In specific cases If it is an OEB or OGB appliance and you have started one of the steam superheated steam or regenerate cooking programs the steam generator is first filled and heated automatically As soon as this process is completed the selected cooking program begins for the cooking time set in the program Switching off the combi steamer at the end of the working day To switch off the combi steamer at the end of the working day follow the steps below Step Action Button 1 Perform the necessary cleaning tasks as specified in the cleaning and maintenance schedule 2 Switch off the combi steamer Switching off the combi steamer before prolonged breaks in use Switch off the water and power on site before prolonged breaks in use User manual 73 How to operate the touchscreen More on this Related topics gt Basic working procedure fOr COOKING ccccccceeecceeeecaececeeeeseueeseeeeseeeseueeseceseueeseeeeseessneeseueeseeeesaees 78 gt Basic working procedure for regenerating cccecccseececeececeeeeceeeeaeeeeeeeeseeeseueeseueeseessueesaueeseneesa
94. lings Cr me caramel User manual 107 Your combi steamer cooking programs Advantages of steaming between 101 C and 120 C You enjoy the following benefits You save time Examples of use for steaming between 101 C and 120 C In this temperature range the cooking program is suitable for less sensitive foods such as Jacket potatoes Beetroot Turnips Pulses Cabbage In this temperature range the cooking program is also particularly good for food for which slight brow ning is required with steaming such as Rolls of beef Stuffed cabbage Beef goulash User manual 108 Your combi steamer cooking programs Superheated steam Temperature range When you use the Superheated steam cooking program you are working in the 100 C to 250 C temperature range Usage The Superheated steam cooking program is suitable for all foodstuffs for which moisture or steam is added manually in the traditional cooking methods for instance Roast pork by basting Danish pastries for optimum rising Special programs in which convection is used are low oxygen organic cooking low temperature cooking overnight cooking Advantages You enjoy the following benefits Food does not dry out Baked items such as yeast and bread dough or puff pastry rise perfectly during baking f required you can extract moisture from the oven Crispa Tasty function to achieve juicy crispy products that are evenly
95. losed Horizontal combi steamer open but in on latch position 20 degrees above horizontal Combi steamer can be opened Also has the following functions Additional function as far as on latch position In the on latch position door can be opened from inside oven in an emergency Seals the oven during cooking Special opening action allows it to slide back against the side of the combi steamer to save space For rinsing out the cooker with water Continuous flow adjustment Switches the combi steamer on and off Central control of the combi steamer Combi steamer operated by touching symbols on control panel pages Status displays Contains the food during cooking Has a different number of shelf levels depending on model Used for loading food Can be adjusted in height to allow the combi steamer to be placed hori zontally Used for safety purposes during preheating and cleaning Used for identifying the combi steamer In your combi steamer you can cook a range of food The combi steamer can employ the following main cooking programs to do this Steam Convection Superheated steam You can use these main cooking programs to cook food in almost all possible ways The main cooking programs can be applied to the following cooking techniques Steam Braising low temperature cooking Blanching baking Defrosting Poaching scalloping Sous vide cooking Stew grilling AT
96. m 2 6 bar with ConvoClean system 3 6 bar Drinking water quality install water treatment unit if necessary Overall hardness 5 15 dH German degrees of hardness 9 13 fH French degrees of hardness 6 3 8 8 eH English degrees of hardness 90 120 ppm USA pH 6 5 8 5 Conductivity 10 200 uS cm Cr max 100 mg l SO4 max 400 mg l Fe max 0 1 mg l Mn max 0 05 mg l Cu max 0 05 mg l Clo max 0 1 mg l Water drain Type DN 50 permanent connection or funnel waste trap User manual 28 Design and function Technical data for OGB Dimensions and weights The following table shows appliance dimensions and weights OGB Width with packaging without packaging Depth mm with packaging without packaging Height mm with packaging without packaging Weight with packaging without packaging 6 10 Table top appliances Weight with ConvoClean system with packaging without packaging Safety clearances mm Rear Right hand side Left hand side Above 6 20 10 10 mm 1130 1410 1130 mm 932 1217 932 mm 950 1175 950 mm 805 1027 805 mm 1040 1105 1310 mm 852 895 1120 kg 210 276 246 kg 175 235 200 kg 230 296 266 kg 183 243 208 mm 50 mm 50 mm 100 mm 500 for ventilation Electrical installed load ratings The following table shows the electrical installed load ratings OGB 3 N PE 400V 50 60Hz Rated power consumption Convection power Steam power R
97. m table top AppliaNCes cccccseeceeeseeeeeeeeees 147 Loading table top appliances using the transport trolley cc cccccecccseeeceeeeceeeeeeeeeeaeeeseeeeseeeeenes 149 Loading floor standing appliances eee eccceececeeeeceeeeseeeeeeeeseueeseeeeseeeseueeseeeeseueeseeeeseesaneesaueesaess 152 Removing and fitting the SUCTION panel cc ecccceecceeeeeee cece eeseeeeseeeeseeeseeeeseueeseeeeaeeessneesaneesaees 155 User manual 90 How to operate the touchscreen Using spare shelves during regenerating Hot steam vapor AWARNING Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face hands feet and legs gt Open the oven door as specified in the safety regulations and never put your head into the oven gt For floor standing appliances insert the preheat bridge when the loading trolley is not in the combi steamer during preheating Objective You wish to use spare shelves to regenerate other food during a regenerating program that is already in progress Requirements To do this the following conditions must be satisfied Apart from the regeneration time the additional food to be regenerated needs the same conditions as the regeneration food in the current program that is running The relevant regenerating program is running Action Follow the steps below to use spare shelves during regeneration Step Action Button 1 Select the Tray Time
98. must be cleaned Interior double glass door Bypass measuring hole Door and appliance drip tray table top appliances Door drain step floor standing appliances Armature only for fully automatic cleaning option Fluff filter fan left side of oven floor Monthly cleaning tasks Procedure Cleaning the double glass door on page 157 Cleaning the bypass measuring hole on page 160 Clean by hand Cleaning the armature on page 164 Clean by hand with a damp cloth Cleaning agents Commercial glass cleaner CONVOClean new or CONVOClean forte CONVOClean new or CONVOClean forte CONVOClean forte Commercial detergent The following table lists the cleaning tasks that you must perform monthly What must be cleaned Oven stand option User manual Procedure Clean by hand with a soft cloth 131 Cleaning agents Commercial stainless steel cleaner Cleaning and Maintenance Carrying out maintenance tasks You will need to carry out a few regular maintenance tasks yourself Any more extensive maintenance tasks must only be performed by Customer Services Daily maintenance tasks that you must perform yourself The following table lists the maintenance tasks that you must perform daily What must be maintained Procedure Materials tools Steam generator Emptying and rinsing the steam Automatic OEB amp OGB only generator on page 137 Water softener must be re adjusted Call Customer Services
99. n door during fully automatic cleaning gt Wear protective gloves and safety goggles as specified in safety regulations Skin burns AWARNING Risk of skin burns The CONVOClean forte cleaning agent will cause skin burns if there is any direct contact and care must be exercised when handling the cleaning canisters gt Do not inhale the spray mist gt Do not let CONVOClean forte come into contact with eyes or skin gt Never open the oven door during fully automatic cleaning gt Wear protective clothing protective gloves and safety goggles as specified in safety regulations Materials required You need the following materials Replacement canister of CONVOClean forte CONVOCare K concentrate 1 in refill container Changing the cleaning canisters containing CONVOClean forte To change the cleaning canisters containing CONVOClean follow the steps below Illustration Step Action 1 Remove the seal on the replacement canister of CONVO Clean forte 1 Unscrew the supply pipe plus suction nozzle from the empty canister Feed the supply tube plus suction nozzle into the replacement canister and screw it on User manual 165 How to do it correctly Changing the cleaning canisters containing CONVOCare K To change the cleaning canisters containing CONVOCare K follow the steps below Step 1 More on this Action Illustration Unscrew the supply pipe plus suction nozzle from the empty cani
100. ng requirements must be met by personnel The combi steamer must only be operated by trained personnel User manual 15 Design and function Requirements relating to the operating condition of the combi steamer The following requirements relating to the operating condition of the combi steamer must be met The combi steamer must only be operated when all safety devices are working correctly The combi steamer must only be operated when all equipment covers and panels are fitted cor rectly Requirements relating to the operating environment of the combi steamer The following requirements relating to the operating environment of the combi steamer must be met The combi steamer must not be operated in the vicinity of flammable gases or liquids The combi steamer must not be operated in toxic or potentially explosive atmospheres The combi steamer must be sheltered from the rain if operated outdoors Cleaning requirements The following requirements must be met during cleaning Only original cleaning agents must be used High pressure cleaners or water jets must not be used for cleaning The combi steamer must not be treated with acids or exposed to acid fumes User manual 16 Design and function Design and function of the combi steamer Table top appliance construction The following diagram shows a gas appliance and an electric appliance representing all table top appliances
101. ning be operated cycle More on this How to do it correctly gt Changing the cleaning canisters ccc ceeccceeeeceeeeceeeeeeeeeceeeeseeeeaeeeseeeeseeesaeeeseeeeseeesaeeesaueeseueeseeesaes 165 gt Removing and fitting the SUCTION panel ccccccsccceseeceeeeceeecceeceeecaeecaueecaeecaaeesseessueesseesseeeseas 155 gt Inserting and removing the preheat bridge floor standing appliances Only cccceceseeeeeeeeeees 144 gt Removing and fitting the racks table top appliances only eee ccecceceeceeeeeeeeeesaeeeseeeeseeeeaeeeaes 145 Related topics gt Cleaning and maintenance SCNECUIE ccccceecccececeeeeceeeeseeeeseceeeeeseeceseeceseeeeseeesaueeseeeeseueesaeeeaes 130 gt Semi automatic OVEN cleaning cccceccceececeeeeceeeeseeeseeeeseueeseeeeseeeseeeeseueeseueeseeeesaeessueeseeeseueeseeetaes 133 gt Cleaning the AMG ease tec coe ccasctnspsencnceeieseipndicainah cielo nie pnicasclanins doeicnlna duc eninepipadianinudouuienielpeicncienind ducenineneadienindcecenend 164 gt Cleaning Agents ee ee ee ee ee er ee ee eer 138 User manual 136 Cleaning and Maintenance Emptying and rinsing the steam generator Requirements Check that the following requirements have been met You have an OEB or OGB appliance Materials required You need the following materials None Emptying and rinsing the steam generator To empty and rinse the steam generator follow the s
102. ns used to open the pages concerned The display icons have the following meanings for instance Indication Meaning Pages Cookbook Recipe group The Create recipe group page Recipes Selection fields E Recipes in a recipe group g All recipes E All recipe groups User manual Description The Favorites page is selected The Recipe groups page is selected The Recipes page is selected The Edit favorites page is selected The Manage recipe groups page is selected The Edit recipe group page is selected The Manage pictures page is selected The Create recipe group page is selected The Manage recipes page is selected The Manage pictures page is selected Recipes in the Favorites Recipes in a recipe group All available recipes All available recipe groups 59 Layout of the touchscreen pages The Favorites page How to access the Favorites page The buttons and what they do The buttons on the Favorites page have the following meanings and functions Button Meaning Function Main selection Favorites Displays a list of selectable favorite recipes All recipes Opens the Recipes page i Recipe groups Opens the Recipe groups page Examples of selections Pretzel Selection of the pretzel recipe Management 4 Up Scroll up 4 Down Scroll down 4 Edit Favorites Opens the Edit Favorites page User manual 60 Lay
103. orking with the user manual Follow the instructions below Read in full the Safety chapter and chapters that relate to your work Always keep the user manual to hand for reference Pass on the user manual with the combi steamer if it changes ownership Working with the combi steamer Follow the instructions below Only those persons who satisfy the requirements stipulated in this user manual are permitted to use the combi steamer People including children who because of their physical sensory or intellectual capabilities or because of their lack of experience or knowledge are incapable of using the appliance safely should not use this equipment without the supervision or guidance of a responsible person Only use the combi steamer for the specified use Never under any circumstances use the combi steamer for other purposes that may suggest themselves Take all the safety precautions specified in this user manual and on the combi steamer In particular use the prescribed personal protective equipment Only stand in the working positions specified Do not make any changes to the combi steamer e g removing parts or fitting un approved parts In particular you must not disable any safety devices More on this Related topics gt Intended use of your combi StCAMET cccccccseecccseeceececeuceceueecucecueeceucecsueesaueesueesaeeseueessueessaeesaess 15 gt Warning SIGNS ON the combi StCAMET cccceecc
104. out of the touchscreen pages The Edit Favorites page The buttons on the Edit Favorites page have the following meanings and functions Button Meaning Function Main selection Favoriten a Text field Displays the recipe group name Favorites Cannot be changed Move recipe up Moves the selected recipe up the Favorites list zij Move recipe down Moves the selected recipe down the Favorites list 4 Up Scroll up 4 Down Scroll down 2 Remove Removes the selected recipe from the Favorites list 42 Add Adds the selected recipe to the Favorites list te Clear Removes the selected recipe from the system Edit picture Has no action on the Edit Favorites page User manual 61 Layout of the touchscreen pages The recipe groups page How to access the Recipe groups page The buttons and what they do The buttons on the Recipe groups page have the following meanings and functions Button Meaning Main selection Favorites Ei Recipe groups All recipes Examples of selections E Management _ 4 Down REA Manage recipe groups Baked goods User manual Function Opens the Favorites page Displays all recipe groups for selection Opens the Recipes page Selection for the baked goods recipe group Scroll up Scroll down Opens the Manage recipe groups page 62 Layout of the touchscreen pages The Manage recipe groups page The buttons on the Manage recipe g
105. pen the oven door Fix the transport trolley onto the combi steamer 2 and engage the handbrake 8 Slide the shelf rack into the oven 3 9 Release the fastener 4 and move the transport trolley away from the appliance 10 Close the oven door User manual 150 How to do it correctly Removing food You can either remove the containers individually or use the transport trolley To remove food using the transport trolley follow the steps below Step 1 2 6 More on this Action Open the oven door Fix the transport trolley onto the combi steamer 2 and engage the handbrake Pull the shelf rack onto the transport trolley Engage the transport securing mechanism WARNING If the transport securing mechanism is not engaged the shelf rack may tip off the trolley Release the fastener 4 and move the transport trolley away from the appliance Remove the cooked product from the transport trolley How to do it correctly gt Opening the oven door safely gt Removing and fitting the racks table top appliances only Related topics gt Loading table top appliances removing food from table top appliances User manual 151 Illustration How to do it correctly Loading floor standing appliances Hot surfaces AWARNING Risk of burns from high temperatures inside the oven and on the inside of the oven door You may get burnt if you touch any of the interior parts of the oven the ins
106. perature 5 A 5 Enter the final core temperature A Result You have now finished entering the program information if the program is only meant to have one step or if this was the last cooking step 6 If you want to add another cooking step to this cooking program go to step 7 7 Add a cooking step t 8 Repeat steps 1 to 6 You can open the page containing a summary of the cooking JOE steps using More on this Next steps gt Boiling User manual 80 How to operate the touchscreen Boiling Hot steam vapor AWARNING Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face hands feet and legs gt Open the oven door as specified in the safety regulations and never put your head into the oven gt For floor standing appliances insert the preheat bridge when the loading trolley is not in the combi steamer during preheating Contamination risk AWARNING Risk from microbiological contamination of food When loading the oven ahead of time e g for pre setting the start time of the cooking program the cold chain of chilled foodstuffs may be broken gt When planning the loading times always ensure there is no break in the cold chain Requirements Check that the following requirements have been met The combi steamer is cleaned properly The suction panel is properly locked in place For table top appliances the rack or shelf rack are fixed in place
107. ppliances cccceccceeeeeeeeeeeeeeees 147 gt Loading table top appliances using the transport trolley cccecccecceecceeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeees 149 gt Loading floor standing appliances ccccceecccseeeceseeceeeeceueecseeccaeeceucecaeeceueeesueeseueessusesueesseesseeeseas 152 gt Removing and fitting the SUCTION panel eee cceeccceeeeceeeeseeeeseeeeeeeeseeeeseeeesaeeeseeeseeeesaeeeseeeaeesaes 155 User manual 82 How to operate the touchscreen Manual steaming during cooking Objective You wish to provide extra steaming of the food during a superheated steam or convection cooking program that is already in progress Requirements To do this the following conditions must be satisfied You have selected one of the superheated steam or convection programs One of these programs is running Action Follow the steps below to steam the food during cooking Step Action Button 1 Select the Manual steaming function on the Cook page 7 Result The food is steamed User manual 83 How to operate the touchscreen Using spare shelves during cooking Hot steam vapor AWARNING Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face hands feet and legs gt Open the oven door as specified in the safety regulations and never put your head into the oven gt For floor standing appliances insert the preheat bridge when
108. properly Live components The combi steamer contains live parts This means arisk from live parts if the cover 8 is not in place arisk of electric shock if the combi steamer is cleaned externally using the hand shower 3 Fan The combi steamer contains a fan This poses arisk of hand injuries from the fan in the oven behind the suction panel 5 if the suction panel is not fitted in place properly Cleaning agents The combi steamer must be cleaned using special cleaners This poses arisk from cleaning agents some of which can cause skin burns Hand shower There is a hand shower 3 on the combi steamer that can result in various hazards arisk of scalding if water is sprayed into the hot oven using the hand shower e g for cleaning A risk of scalding when the combi steamer is located in the immediate vicinity of equipment for heating liquid fat and water is sprayed into this equipment with the hand shower arisk of scalding if a container of hot fat is standing in the oven into which water is sprayed with the hand shower a risk of electric shock if the combi steamer is cleaned externally using the hand shower 3 Gas If you have a gas appliance OGx yy zz this poses additional hazards Explosion risk if a gas pipe is faulty or leaking arisk of burns from hot flue gas at the gas flue pipe 2 afire risk from hot flue gas above the gas appliance arisk of CO build up in the kitchen wh
109. r function on the Regenerate page SY Result The Tray Timer page is displayed 2 Select an empty shelf H l Result a E The keypad for entering the regeneration time for this shelf is displayed 3 Enter the required regeneration time L 4 Result iii i The regeneration time starts running for this shelf 4 Place the food in the oven and close the oven door Result As soon as the regenerating time for this shelf has elapsed an audible signal is given and a display appears showing which shelf the regenerated food can be removed from 5 Open the oven door and remove the regenerated product Canceling programs before they have finished You can use at any time to cancel the regenerating program for the shelf in question User manual 91 How to operate the touchscreen Optimizing the process by setting continuous operation The continuous operation setting is recommended if you wish to cook shelf by shelf over a prolonged period Path to continuous operation p gt o gt m User manual 92 How to operate the touchscreen 5 4 Working with the cookbook The combi steamer cookbook This section shows you how to create edit and manage recipes in the cookbook Contents This section contains the following topics Page Retrieving a recipe from the cookbook 94 Creating a cooking recipe 96 Changing the name and picture of a recipe 97 Removing a recipe from the cookbook 98 Saving removing a recipe under
110. rams that are running User manual 55 Layout of the touchscreen pages The Clean page How to access the Clean page The buttons and what they do The buttons on the Clean page have the following meanings and functions Button Meaning Function Program Semi automatic cleaning Starts semiautomatic cleaning zY E Steam generator rinsing Starts steam generator rinse cycle Program CONVOClean system Fully automatic cleaning option 1 Cleaning level 1 Starts fully automatic cleaning FOLOY k light soiling Cleaning level 2 Starts fully automatic cleaning moderate soiling Cleaning level 3 Starts fully automatic cleaning Heavy soiling Cleaning level 4 Starts fully automatic cleaning Heavy soiling with Shine User manual 56 Layout of the touchscreen pages 4 2 The cookbook The cookbook This section presents the touchscreen cookbook pages and explains the functions available on each of the pages Contents This section contains the following topics Page Layout of the cookbook pages 58 The Favorites page 60 The recipe groups page 62 The recipes page 65 User manual 57 Layout of the touchscreen pages Layout of the cookbook pages Layout of the main cookbook pages The following screenshot uses the Recipe groups page from the 3 main cookbook pages to illustrate their typical layout The page sectors contain the following functions 5 Footer Functions common to all pages No
111. roups page have the following meanings and functions Button Meaning Function Main selection Move recipe group up Moves the selected recipe group up the list a Move recipe group down Moves the selected recipe group down the list a Up Scroll up 4 Down Scroll down i Creating a recipe group Opens the Create recipe group page Ky Edit recipe group Opens the Edit recipe group page ti Clear Deletes the selected recipe group The Create recipe group page The buttons on the Create recipe group page have the following meanings and functions Button Meaning Function Main selection oj9ja z Keypad Entering the recipe group name via the keypad Edit picture Opens the Manage pictures page V Confirm Saves the entry and closes the page User manual 63 Layout of the touchscreen pages The Edit recipe group page The buttons on the Edit recipe group page have the following meanings and functions Button Meaning Function Main selection bakery a Edit text Displays the keypad for text input Move recipe group up Moves the selected recipe group up the list a gt Move recipe group down Moves the selected recipe group down the list Remove Removes the selected recipe from the Favorites list Add Adds the selected recipe to the Favorites list Down Scroll down Manage pictures Opens the Manage pictures page 4 t6 4 Up Scroll up 4 iH Clear Deletes the selected recipe The M
112. s removing food from table top appliances 147 Loading table top appliances using the transport trolley 149 Loading floor standing appliances 152 Removing and fitting the suction panel 155 Cleaning the double glass door 157 Cleaning the removable hygienic plug in gasket 159 Cleaning the bypass measuring hole 160 Cleaning the demoisturising tray 162 Cleaning the armature 164 Changing the cleaning canisters 165 User manual 141 How to do it correctly Opening the oven door safely Hot surfaces AWARNING Risk of burns from high temperatures inside the oven and on the inside of the oven door You may get burnt if you touch any of the interior parts of the oven the inside of the oven door or any parts that were inside the oven during cooking gt Wear personal protective equipment as specified in safety regulations Hot steam vapor AWARNING Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face hands feet and legs gt Open the oven door as specified in the safety regulations and never put your head into the oven gt For floor standing appliances insert the preheat bridge when the loading trolley is not in the combi steamer during preheating Opening the oven door safely To open the oven door safely follow the steps below Step Action Illustration 1 Move the handle into a horizontal position 1 and wait for a moment to allow steam to escape 2 Turn the door handl
113. s on size Do not place items too close together on sheet Number on sheet depends on size Do not place items too close together on sheet Number on sheet depends on size Do not place items too close together on sheet Use every other shelf Number on sheet depends on size Do not place items too close together on sheet Number on sheet depends on size Do not place items too close together on sheet Number on sheet depends on size Do not place items too close together on sheet Points to note Using the cooking programs Potato products Oriental food finger food Baking without fat using the CrispsTasty function moisture removal Typical settings for baking without fat Dish r i D Points to note C min C 210 8 12 Using the CONVOTHERM frying basket Max 2kg on every other shelf 210 10 12 Using the CONVOTHERM frying basket Every other shelf Gaufrettes potato waf 210 8 10 Using the CONVOTHERM frying fles basket 210 8 10 Using the CONVOTHERM frying basket May need to use combi phase 210 8 10 Using the CONVOTHERM frying basket May need to use combi phase 210 8 10 Using the CONVOTHERM black plate 200 8 10 Using the CONVOTHERM black plate 210 8 10 Using the CONVOTHERM frying basket May need to use combi phase m _ _ French fries L A A Potato wedges cubes E _ _ A bi _
114. secee seen sees cece cece cece eeseeeseeeseeeseesaeeseeseeeseeeseeesseeseees 34 SUPA Ol Nazar CS aaa EAA AAA EREE EREA KA EEE EER REA AAAS 36 gt Hazards and safety precautions siainsiscacavnsisivndavusacununndasneduasenesaniadaneeanebaneswnensbuasastedaigsausidsausaeusndievanedantsanestas 38 OAO GOV CCS rrian rE p ROEE AEE E ERER IREE AE A EER RAA 42 gt Requirements to be met by personnel working positions cece cece cece eee eeeceeeeeeceeceeeseeeeeeseeeaeeseees 44 gt Personal protective CQUIPMENT c ccccceccsecceeecaeecaseecseeseuecsuececaueceueceuesceesaeesaeesaeesaeesasesesesaeesagees 45 User manual 33 For your Safety Warning signs on the combi steamer Where are the hazard signs fitted The hazard signs are located in the following positions on the combi steamer OGB 10 10 Warning signs on the oven door The following warning signs are fitted on the oven door above the door handle 2 Warning sign Description Warning of hot liquids Spillage of hot liquid foods can result in scalds if the upper shelves are loaded with liquids or foods that produce liquid during cooking Shelves above the level marked by this warning sign 1 60 m may not be seen by all users and should not therefore be used for liquids or foods that produce liquid during cooking Warning of hot steam and vapor There is a risk of scalding from hot steam and vapor escaping when the oven door is opened Warning o
115. ssories in the combi steamer Cleaning Materials used None None Protection equipment Work wear as specified in country specific standards and directives BGR 111 in Germany for kitchen work in particular Protective clothing Protective gloves Safety boots Work wear as specified in country specific standards and directives BGR 111 in Germany for kitchen work in particular Protective clothing Protective gloves Safety boots When cleaning the combi steamer wear the following personal protective equipment Activity Cleaning the combi steamer Handling cleaning cani sters Cleaning the combi steamer Handling cleaning cani sters Cleaning the combi steamer Handling cleaning cani sters User manual Materials used CONVOClean new CONVOClean forte CONVOCare K 45 Protection equipment Breathing mask with type P2 P3 particle filter for protection from aerosols Close fitting safety goggles Nitrile rubber gloves rubber thickness 0 35 mm recommended Breathing mask with type P2 particle filter Close fitting safety goggles Butyl rubber gloves rubber thickness 0 5 mm nitri le rubber gloves rubber thickness 0 35mm penetra tion time gt 480 min Alkali resistant protective clothing Breathing mask with type P2 particle filter Close fitting safety goggles Butyl rubber gloves rubber thickness 0 5 mm pene tration time gt 480
116. ster of CONVOCare K 2 Pour the CONVOCare K concentrate 1 I into the empty canister Fill the canister with 9 of softened water Feed the supply tube plus suction nozzle into the canister and screw it on Related topics gt Fully automatic oven cleaning CONVOClean system option User manual 166 7 CONGOTHERM CONVOTHERM OES OEB OGS OGB easy OUCH 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Subject to technical changes CONVOTHERM Elektroger te GmbH Tel 49 0 8847 67 0 www convotherm de A Be 35 Fax 49 0 8847 414 cON GTHERM TalstraBe D 82436 Eglfing info convotherm de 7016416_02 11 08
117. t for aftercare Spray bottle containing CONVOCare nozzle detergent for aftercare Fully automatic oven cleaning For fully automatic oven cleaning follow the steps below Step Action Button 1 Turn the armature nozzle through one complete turn to ensure that it moves freely Remove the larger items of burnt food residues from the oven Close the door Open the Cleaning page on the control panel K Result The combi steamer prompts you to make sure that the oven is empty 5 Start the fully automatic cleaning program by selecting the level TE TE of cleaning Aa MERS Ay 1 or or or 4 6 Open the oven door when prompted by the system ensure that the oven is empty and close the door Result The combi steamer starts the fully automatic cleaning program Caution Never interrupt this cycle Do not open the door Oven aftercare For very heavy soiling we recommend following this cycle with semi automatic cleaning when you can target any remaining dirt User manual 135 Cleaning and Maintenance Faults that may occur The following table shows what faults might occur and the appropriate actions Fault Action Not enough water appears in display Check the water supply No cleaner pressure appears in display Check which canister is almost empty and re fill it Power failure If cleaning solutions have been used the combi or steamer will automatically rinse the oven before it can sie have interrupted the fully automatic clea
118. teamer gt Do not spray the exterior of the combi steamer with water gt Protect from rain if operated outdoors Risk of crushing ACAUTION Risk of hand injuries from crushing When cleaning the oven door and interior door there is the risk that you will crush your hand gt Take care not to place hand between door and end stop on the right hand side of the oven door or interior door Materials required You need the following materials Commercial glass cleaner User manual 157 How to do it correctly Cleaning the double glass door To clean the double glass door follow the steps below Step Action Illustration 1 Open the quick release catch on the double glass door 1 2 Clean the double glass door with glass cleaner Take care not to scratch the glass 3 a the double glass door using the quick release catch More on this Related topics Cleaning and maintenance schedule Cleaning agents semi automatic oven cleaning Fully automatic oven cleaning CONVOClean system option Cleaning the removable hygienic plug in gasket Cleaning the bypass measuring hole Cleaning the demoisturising tray Cleaning the armature VVVVVV VV User manual 158 How to do it correctly Cleaning the removable hygienic plug in gasket Hot steam AWARNING Risk of scalding from hot steam lf water is sprayed into the hot oven using the hand shower steam will be produced that may scald gt Do not clean until the oven in
119. tep Action Button 1 Select the recipe you want such as Rolls Result D Your combi steamer will preheat 2 Place the food inside the oven as soon as the appliance is preheated you will be prompted to do so 3 Close the oven door Result Your cooking program is running An audible signal is given as soon as the cooking program is finished 4 Open the oven door and remove the cooked product Canceling programs before they have finished You can use at any time to cancel the preheat or cooking program More on this How to do it correctly gt Opening the Oven door Safely ccccccccesccseeceseceneeceeteeeceeeceueceueceueesueceecsgeceueesueesaeesseeseeneeeseeenes 142 gt Inserting and removing the preheat bridge floor standing appliances Only ccccecceeeeeeeeeeees 144 gt Removing and fitting the racks table top appliances only cccccccceeececeeceeceeeeeseecesaeeeesaeeeeseeees 145 gt Loading table top appliances removing food from table top appliances cccceccceeeeeeeeeeeeeeees 147 gt Loading table top appliances using the transport trolley ccccccceecceeeceeeeeeeeeeeeeeeeeeeeeeeeeeeeeseeeees 149 gt Loading floor Standing appliances cccceeccccseeceeeeceeeeceueecaeeccucecsucecaueceueeesueeseueessueessueeseeteneeeseas 152 gt Removing and fitting the SUCTION panel cece cseccceeeeceeeeeeeeeaeeeeeeeeseeceseeeesaeesseeesseeseu
120. teps below Step Action Button 1 Switch on the combi steamer CD Result Self test performed The oven light comes on The Start page is displayed 2 Select the Clean page 3 Start the steam generator rinse program Result The steam generator is emptied rinsed re filled and heated This process can take up to 5 minutes The combi steamer is then ready for use More on this Related topics gt Cleaning and maintenance schedule cccccccccssececeseeeceseecsaseeceaseeceececeuecessneesseseesseesensaeeenaaees User manual 137 Cleaning and Maintenance Cleaning agents CONVOTHERM cleaning agents Use only original cleaning agents to clean the oven interior Please note Damage caused as a result of improper cleaning without using the specified cleaning agents will inva lidate any warranty claims The table below lists the original cleaning agents available where they are used and what container they are kept in Product Use Container CONVOClean new Cleaning inside the oven Spray bottle eco friendly detergent for light by hand soiling not for fully automatic oven a semi automatic cleaning CONVOClean forte Cleaning inside the oven Spray bottle eco friendly detergent for normal to by hand heavy soiling semi automatic Cleaning inside the oven canisters attached to the cleaning fully automatic system or cleaning shelves under the combi steamer CONVOCare Cleaning inside the oven canist
121. terior has cooled to below 60 C Electric shock ADANGER Risk of electric shock from live parts Water on the exterior of the combi steamer can cause a short circuit which may result in electric shock on touching the combi steamer gt Do not spray the exterior of the combi steamer with water gt Protect from rain if operated outdoors Materials required You need the following materials commercial mild odorless detergent soft cloth no tools Cleaning the removable hygienic plug in gasket To clean the removable hygienic plug in gasket follow the steps below Step Action Illustration 1 Pull off the hygienic seal from around the oven door starting from the corners Clean the hygienic plug in gasket with detergent Dry the hygienic plug in gasket thoroughly Refit the hygienic plug in gasket starting from the corners More on this Related topics gt Cleaning and maintenance schedule cccccccccssececesececeseecsaseeceasceceececeueeensueeesaeeeseaeeessuesensaees 130 BAS VS MIN VC UCI NUS acetate ect een kre etter st cleat vi ceed car cet eee E E S 138 gt SeMil aulOmalle Oven Cleaning sasis REE a EEEn 133 gt Fully automatic oven cleaning CONVOClean system option cccccceceeceeeeeeeeseecesaeeeesaeeeesaeees 135 gt Cleaning the double glass COOK ssiciciascnovccascantwunararsvainneusarstadsanaannrmaasmadladecsans tueszandemnstmnverasiantolancnevans 157 gt Cleaning
122. the area behind the suction panel 2 For heavy soiling you can repeat the cleaning program 10 Do not close the oven door but leave it ajar More on this How to do it correctly gt Removing and fitting the SUCTION panel ccceccccsececeseeeceneeceaseeceaseeceaeeeceueeeseueessseessueeessaeeensaees 155 gt Removing and fitting the racks table top appliances only ccceccccseccececeeceeeeeseeeesaeeeeseeeeeseeees 145 Related topics gt Cleaning and maintenance schedule cccccccscccccsseeecceececceesececsescecseaseeeseueeessegeeesseneeessaeeeeeeas 130 m SAINI AC eE e cen caaeecnsacnnaas yeacnetoutoseteutuneavsirauatinedanaeu A 138 User manual 134 Cleaning and Maintenance Fully automatic oven cleaning CONVOClean system option Requirements Check that the following requirements have been met For floor standing appliances the preheat bridge is fitted No food has been left in the oven The two canisters containing the cleaning agents have been connected correctly The canisters contain enough fluid and the suction nozzle is in the fluid You are already conversant with the instructions listed under How to do it correctly Materials required You need the following materials CONVOClean forte cleaning agent in a canister with a red label CONVOCare nozzle detergent in a canister with a green label Spray bottle containing CONVOClean new forte cleaning agen
123. the bypass measuring hole cccceecccsssececeeececneeceeseeceeeeceececeueceneueeesaseeseaeeessaesensaees 160 gt Cleaning the demoisturising tAY ccccseseccssseccsesececeuececeueeceaseecsaneeseececeeeeseeesseceessaeeensueseneaess 162 Cleaning Me NUNC sa rsateateantuesnvnecetenenneeauape dbacunuensinsnas EEE AEE EOE EREE EEEE REEERE 164 User manual 159 How to do it correctly Cleaning the bypass measuring hole Hot steam AWARNING Risk of scalding from hot steam lf water is sprayed into the hot oven using the hand shower steam will be produced that may scald gt Do not clean until the oven interior has cooled to below 60 C Skin and eye irritation AWARNING Risk of skin and eye irritation The CONVOClean new and CONVOCare cleaning agents will irritate the skin and eyes if there is any direct contact and care must be exercised when handling the cleaning canisters gt Do not inhale the spray mist gt Do not let CONVOClean new come into contact with eyes or skin gt Never open the oven door during fully automatic cleaning gt Wear protective gloves and safety goggles as specified in safety regulations Skin burns AWARNING Risk of skin burns The CONVOClean forte cleaning agent will cause skin burns if there is any direct contact and care must be exercised when handling the cleaning canisters gt Do not inhale the spray mist gt Do not let CONVOClean forte come into contact wit
124. the loading trolley is not in the combi steamer during preheating Objective You wish to use spare shelves to cook other food during a cooking program that is already in progress Requirements To do this the following conditions must be satisfied Apart from the cooking time the additional food to be cooked needs the same conditions as the food in the current program that is running The relevant cooking program is running Action Follow the steps below to use spare shelves during cooking Step 1 Action Button Select the Tray Timer function on the Cook page SY Result The Tray Timer page is displayed Select an empty shelf g l Result E The keypad for entering the cooking time for this shelf is display ed Enter the required cooking time E 4 Result nii The cooking time starts running for this shelf Place the food in the oven and close the oven door Result As soon as the cooking time for this shelf has elapsed an audible signal is given and a display appears showing which shelf the cooked food can be removed from Open the oven door and remove the cooked product from this shelf Canceling programs before they have finished You can use at any time to cancel the cooking program for the shelf in question User manual 84 How to operate the touchscreen Optimizing the process by setting continuous operation The continuous operation setting is recommended if you wish to cook
125. tion User manual kW kW kW A A mmf kw 6 20 10 10 1410 1130 1217 932 1175 950 1027 805 1105 1310 895 1120 246 206 196 165 266 226 204 173 6 10 6 20 10 10 Table top appliances 11 4 19 8 19 8 10 5 18 9 18 9 0 8 0 8 0 8 15 3 26 3 26 3 0 627 0 252 0 252 16 0 35 0 35 0 5x 4 5x 6 5x 6 11 7 20 1 20 1 20 10 20 1410 1217 1175 1027 1330 1120 280 225 300 233 10 20 34 3 33 0 1 2 47 6 0 113 50 0 5x 16 34 6 12 20 20 10 20 20 Floor standing appliances including loading trolley 1435 1150 1435 1232 947 1232 including loading trolley 1200 1000 1200 1055 855 1055 including loading trolley 1650 2185 2185 1416 1952 1952 including loading trolley 362 362 482 288 295 395 including loading trolley 382 382 502 296 303 403 12 20 20 10 20 20 Floor standing appliances 34 3 39 6 68 5 33 0 37 8 66 0 1 2 1 7 2 4 47 6 52 4 95 0 0 113 0 125 50 0 63 0 100 0 5x 16 5x 16 5x 35 34 6 40 1 69 1 Design and function OES Convection power Motor power Rated current max permissible system impedance Zsys Fuse recommended wire cross section 3 PE 200V 50 60Hz Rated power consumption Convection power Motor power Rated current max permissible system impedance Zsys Fuse recommended wire cross section Heat output latent sensible recommended conductor cross section for wires laid uncovered in air up to 5 m in length
126. to do it correctly gt Opening the oven door Safely cccccccccssseeccceseeeeceasscecceueeeecseececseuseeeseuseeesegeeessageeessegeeessseeeeenes Related topics gt Loading table top appliances using the transport trolley ccc cece cecceseeeeeeeeeeeeeeseeeeaeeeseeeeseeeeaes User manual 148 How to do it correctly Loading table top appliances using the transport trolley Hot surfaces AWARNING Risk of burns from high temperatures inside the oven and on the inside of the oven door You may get burnt if you touch any of the interior parts of the oven the inside of the oven door or any parts that were inside the oven during cooking gt Wear personal protective equipment as specified in safety regulations Hot steam vapor AWARNING Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face hands feet and legs gt Open the oven door as specified in the safety regulations and never put your head into the oven gt For floor standing appliances insert the preheat bridge when the loading trolley is not in the combi steamer during preheating Hot liquids AWARNING Risk of scalding from hot liquids Spilling liquid foods can result in scalds to face and hands gt Those containers holding liquids or food that will liquefy during cooking must only be placed on shelves that are below a height of 1 60 m indicated by the warning sign Hot Liquids on the appl
127. tor sensor Excess temperature detected by bypass sensor Excess temperature detected by condenser sensor Oven sensor B6 disconnected Sensor B6 in front of the fan wheel has a ground fault Core temperature probe disconnected Steam generator sensor B4 disconnected Sensor B4 in the boiler has a ground fault Bypass sensor B5 disconnected Sensor B5 in the bypass cable has a ground fault Condenser sensor B3 disconnected Sensor B3 in the condenser has a ground fault Safety temperature limiter B8 in the boiler in the heater is disconnected 139 Required response _ Open the water intake 2 Contact customer service Open the water intake Contact customer service Clean fluff filter oven floor Contact customer service NO NDB 1 Check fuse 2 Contact customer service Contact customer service Contact customer service Correct the probe position Contact customer service 1 Check water supply 2 Contact customer service Contact customer service Contact customer service Contact customer service Contact customer service Contact customer service Contact customer service Contact customer service Contact customer service Contact customer service Contact customer service Contact customer service Cleaning and Maintenance Error code 10 19 15 16 17 18 50 46 47 48 30 32 User manual Description of fault Safety temperature limiter B8 in t
128. uipment required task Chef Chef None Design and function Has relevant professional Entering cooking pro For your Safety training gram data Layout of the touch Knows relevant national food Editing recipes in the screen pages legislation and regulations cookbook How to operate the plus hygiene legislation and Managing settings touchscreen regulations Your combi steamer Must keep records in accor cooking programs dance with HACCP Using the cooking Trained in how to operate the programs combi steamer User User As specified in Design and function Semiskilled Loading removing food Personal protective For your Safety Trained in how to operate the Cleaning the combi equipment on page The instructions for combi steamer steamer 45 Switching the combi Fitting accessories in steamer on and off in the combi steamer the chapter How to operate the touchscreen Cleaning and Mainte nance How to do it correctly Working positions during operation The working position for staff when operating the combi steamer is in front of the oven door Working positions during cleaning and maintenance The working position for staff during cleaning and maintenance is the entire appliance area User manual 44 For your Safety Personal protective equipment Operation When operating the combi steamer wear the following personal protective equipment Activity Loading removing food Fitting acce
129. urn valve and dirt filter Water intake G 3 4 permanent connection optional with min 3 8 supply pipe Flow pressure without ConvoClean system 2 6 bar with ConvoClean system 3 6 bar Drinking water quality install water treatment unit if necessary Overall hardness 5 15 dH German degrees of hardness 9 13 fH French degrees of hardness 6 3 8 8 eH English degrees of hardness 90 120 ppm USA pH 6 5 8 5 Conductivity 10 200 uS cm Cr max 100 mg l SO4 max 400 mg l Fe max 0 1 mg l Mn max 0 05 mg l Cu max 0 05 mg l Clo max 0 1 mg l Water drain Type DN 50 permanent connection or funnel waste trap User manual 22 Design and function Technical data for OGS Dimensions and weights The following table shows appliance dimensions and weights OGS 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top appliances Floor standing appliances Width including loading trolley with packaging mm 1130 1410 1130 1410 1435 1150 1435 without packaging mm 932 1217 932 1217 1232 947 1232 Depth mm including loading trolley with packaging mm 950 1175 950 1175 1200 1000 1200 without packaging mm 805 1027 805 1027 1055 855 1055 Height mm including loading trolley with packaging mm 1040 1105 1310 1330 1650 2185 2185 without packaging mm 852 895 1120 1120 1416 1952 1952 Weight including loading trolley with packaging kg 188 254 220 310 380 372 492 without packaging kg 155 215 173 250 320 31
130. ve it from the or an cookbook How to do it Entering a cooking program on page 79 Entering the Delta T cooking program on page 80 Retrieving a recipe from the cookbook on page 94 Result A cooking program appears on the Cook page Place the food in the oven and close the oven door Start the cooking program Result Your cooking program runs with the remaining cooking time displayed in the page header An audible signal is given as soon as the cooking program is finished 4 Open the oven door and remove the cooked product Canceling programs before they have finished You can use at any time to cancel the preheat or cooking program More on this Next steps gt Manual steaming during COOKING cccceeccceececeeceae ceca cece eeseeeeseeeeseeeeseeeseeeeeeeeseueeseeessueesaueeseeesaees 83 gt Using spare shelves during COOKING c ccccceecccsseeceeeeceucecaneeceeceaeeseucecsueecaueeseeeesaeeseueecsueessanenaees 84 How to do it correctly gt Opening the Oven door Safely ccccceccesccsscceeeceeeeceeceeeceeeceueceueceueesueceuecegeesueeseeeeeeseeeseeeeeeeteeenes 142 gt Inserting and removing the preheat bridge floor standing appliances Only ccccsecceeeeeeeeeeees 144 gt Removing and fitting the racks table top appliances only cccceeccceecceceeeeeeeeeeeseeeesaeeeeseneeeseeees 145 gt Loading table top appliances removing food from table top a
131. ves and standards Electric appliance guidelines satisfied The electric appliances comply with the following European directives 2006 95 EC 2004 108 EC Gas appliance guidelines satisfied The gas appliances are in compliance with the following European directives 2006 95 EC 2004 108 EC 90 396 EEC The gas appliances are based on a design that was tested in accordance with directive 90 396 EEC Certification of the registered test location GASTEC Certification BV NL GASTEC report no 176324 GASTEC PIN 0063BP3324 Standards applicable to electric appliances The electric appliances comply with the safety requirements of the following European standards EN 60335 1 2002 A11 2004 A1 2004 A12 2006 Corrigendum 2006 A2 2006 Corrigenda 2007 02 EN 60335 2 42 2003 prA1 2006 EN 55014 1 2006 EN 55014 2 1997 A1 2001 prA2 2007 EN 50366 2003 A1 2006 EN 61000 3 2 2006 prA1 2007 prA2 2007 EN 61000 3 3 1995 A1 2001 A2 2005 User manual T General information Standards applicable to gas appliances The gas appliances comply with the safety requirements of the following European standards EN 60335 1 2002 A11 2004 A1 2004 A12 2006 Corrigendum 2006 A2 2006 Corrigenda 2007 02 EN 203 1 2005 prA1 2007 EN203 2 2 2006 prEN203 3 2007 EN 50165 1997 A1 2001 EN 55014 1 2006 EN 55014 2 1997 A1 2001 prA2 2007 EN 61000 3 2 2006 prA1 2007 prA2 2007 EN 61000 3 3 1995 A1 2001 A2 2005 Qu
132. you are in While the cooking program is running Also displays the remaining cooking or regenerating time 2 Main selection Selection of the main cooking program or main rege nerating program Data input Temperature time input etc 4 Program Program start stop Management Various functions 5 Footer Functions common to all pages Various functions Buttons common to all pages and what they do The individual buttons are described separately for each page The footer area contains buttons that have the same function in all pages Button Meaning Function Footer Illustration D Te S95 Gs amp 100 C CY 00 04 10 G caste DEN HA lt gt Close page On the main pages returns to Start page p5 Cancel On the input pages cancels the entry a Help Opens the Help facility The display icons and what they mean The display icons are the inverse representation of the buttons used to open the pages concerned The display icons have the following meanings for instance Indication Meaning Description Header Cook page The Cook page selected Press amp Go page The Press amp Go page selected Regenerate page The Regenerate page selected Clean page The Clean page selected User manual 48 Layout of the touchscreen pages The Start page Appearance i O si e Ng The buttons and what they do The buttons in the Start page have the following m

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