GE Monogram ZGG24L20BSS Grill
Contents
1. 24 model rotisserie assembly 27 model rotisserie assembly 36 and 48 model rotisserie assembly To setup the grill for rotisserie 24 models only Basting pan To load the skewer 1 Open the lid Remove the grill racks N Remove the front large stainless steel radiant tray with briquettes 4 Remove the back small stainless steel radiant tray with briquettes and place it into the rotisserie cooking position by sliding it into the rotisserie cooking slots 5 Place the basting pan on the grill floor inside the grill compartment against the bottom of the stainless steel radiant tray 6 Assemble the rotisserie motor and skewer Use only the small stainless steel radiant tray with briquettes in the rotisserie cooking position The large stainless steel radiant tray with briquettes is not used during rotisserie cooking Use the REAR GRILL control only for rotisserie cooking I The location of the burner allows the placement of the rotisserie basting pan included beneath the food to collect juices and drippings for basting and gravy 1 To load the skewer begin with the handle in place and slide one of the meat holders with the prongs facing away from the handle onto the skewer 2 Push the skewer through the center of the food then slide the second meat holder with the pron2. You can have the secure feeling that GE Consumer Service will still be there after your warranty expires Purchase a GE contract while your warranty is still in effect and you ll receive a substantial discount With a multiple year contract you re assured of future service at today s prices Individuals qualified to service their own appliances can have parts or accessories sent directly to their home The GE parts system provides access to over 47 000 parts and all GE Genuine Renewal Parts are fully warranted VISA MasterCard and Discover cards are accepted User maintenance instructions contained in this guide cover procedures intended to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation epoL ren 30v Jodurf Uone nsis y drysIouwc PnpoIgq Joumsuo sagueijddy 79 General Electric Company Warranty Registration Department P O Box 34070 Louisville KY 40232 4070 29 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail your Consumer Product Ownership Registration today Have the peace of mind of Knowing we can contact you in the unlik
3. 4 29 30 Safety Instructions 3 5 7 Warranty for customers in Canada 31 Warranty for customers in the USA 32 Using the Cooking Center Features uo seret terai se Go 8 Ceramic Briquett s anne van ones 10 Cooking Center ne saarinen a 9 13 Grilling Guid amp marten 13 Grilling Hints eu verve venen dend aen 12 Lava ROCKS san snee dU y as 10 Lighting the Grill rears vee severe 11 Range Top Burners ves oenen 14 IRGUSSETIE oreen pe sea EKE EKDE wishes 15 18 Smoker System nrs sees ee dede eus 19 TESTED IN ACCORDANCE WITH ANSI 221 58 LATEST EDITION STANDARD FOR OUTDOOR COOKING GAS APPLIANCES THIS COOKING CENTER IS FOR OUTDOOR USE ONLY Check your local building codes for the proper method of installation In the absence of local codes this unit should be installed in accordance with the national Fuel Gas Code No Z223 1 Latest Edition and the National Electric Code ANSI NFPA No 70 Latest Edition Safety Precautions Stainless Steel Outdoor Cooking Center FOR YOUR SAFETY WARNING If you smell gas Do not try lighting this appliance without reading the lighting instructions contained in this 2 Extinguish any open flame Use and Care Guide 3 Open lid 4 If odor continues immediately call your gas supplier or your fire department 1 Shut off gas to the appliance FOR YOUR SAFETY 1 Do not store or use gasoline or other flammable vapors
4. On 24 models you will find them on the angled surface beneath the grill controls These numbers are also on the Consumer Product Ownership Registration Card included in this guide Immediately contact the dealer or builder that sold you the cooking center Before you reguest service check the Problem Solver in the back of this guide To obtain service see the Consumer Services page in the back of this guide We are proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are steps to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem Stainless Steel Outdoor Cooking Center If you do not understand something or need more help call GE Answer Center 800 626 2000 24 hours a day 7 days a week 1 888 880 3030 in Canada Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your cooking center It lists causes of minor operating problems that you can correct yourself NEXT if you are still not pleased write all the details including your phone number to Manager Consumer Relations GE Appliances Appliance Park Louisville KY 40225 Important Safety Instructions IMPORTANT SAFETY NOTICE The California Safe Drinkin
5. appareil Tous les r gulateurs de pression ou montage de tuyau de remplacement doivent tre du type sp cifi par le fabricant Pour l utilisation avec le gaz propane le r gulateur de pression et le montage de tuyau fournis avec l appareil doivent tre utilis s Ce r servoir de gaz propane est muni d un dispositif de protection contre le remplissage excessif Lorsque vous remplissez de nouveau ou changez votre r servoir s assurer que celui que vous recevez a aussi une protection contre le remplissage excessif The Grill Stainless Steel Outdoor Cooking Center Place lava rocks in a single layer on top of the stainless steel radiant tray located under the grill rack It is important to distribute the rocks evenly over the tray without leaving any large gaps Uneven distribution of the rocks and air gaps can cause localized hot and cold spots which could result in unsatisfactory cooking performance racks The small tray is to be placed in the back and the large tray is to be placed in the front See the Rotisserie section for placement when rotisserie cooking Make sure the briquettes are in place in the trays so that they do not cover the holes in the trays If the grill uses LP gas connect the regulator to the LP tank and check the hose and regulator connections for leaks with a soap and water solution before operating the grill Keep a spray bottle of soapy water near the gas supply valve
6. on HIGH for about 30 minutes longer for heavy soil Chipping or cracking of the briquettes may occur as they may get brittle with age depending on the frequency of use This is normal and does not affect the performance Do not replace the stainless steel radiant trays with alternates Should the ceramic briquettes ever need to be replaced purchase them locally wherever outdoor cooking centers are sold Burner grates on some models Stainless steel Replacing a rotary igniter Spider and insect warning The range top burner grates are porcelain enamel over cast iron for durability To avoid burns do not clean a hot grate They may be wiped while in place with hot soapy water rinsed and wiped dry Never immerse a hot grate in water Due to rapid temperature changes the porcelain may pop off the edges of the grates Do not be concerned as the base metal cast iron soon darkens to blend with the porcelain enamel Use care when wiping areas where the enamel has popped off The edges may be sharp Do not use a steel wool pad it will scratch the stainless steel surface Inside and outside stainless steel can be cleaned easily and quickly with a stainless steel cleaner such as Revere Copper and Stainless Steel Cleaner Before replacing an igniter perform this simple test 1 Remove the drip tray on some models 2 From underneath the valve panel look upwards and locate the end of the igniter
7. orifice and shine a flashlight through the opening to ensure there is no blockage Clean up spatters with a damp cloth Remove heavier soil with warm soapy water Do not use abrasives of any kind on the control panel The control knobs may be removed for easier cleaning To remove a knob pull it straight off the stem Wash the knobs in soap and water but do not soak Grill burners for 24 model Use a needle to clear any debris Be extremely careful not to enlarge the hole or break off the needle Questions Use this problem solver 24 PROBLEM GRILL WON T LIGHT WHEN THE ROTARY IGNITER IS TURNED BURNER FLAME IS YELLOW OR ORANGE IN CONJUNCTION WITH THE ODOR OF GAS LOW HEAT WITH CONTROL KNOB IN THE HI POSITION ROTISSERIE BURNER WON T LIGHT on some models OPTIONAL ROTISSERIE LIGHTS BUT WILL NOT HOLD FLAME ONCE BUTTON IS RELEASED on some models The Problem Solver Stainless Steel Outdoor Cooking Center POSSIBLE CAUSE Check to see if other burners on the unit operate Remove the grill rack and the stainless steel radiant tray and watch the igniter tip You should see a spark jump from the tip of the igniter when the knob is turned If there is no spark check to ensure there is gas supplied to the unit Use a match to light the burner See the To light the grill section Visually check the electrode and wire while turning the igniter The only place a spar
8. turning or stirring food Do not use the grill for cooking excessively fatty meats or products which promote flare ups Never grill without the drip pan in place and pushed all the way to the back of the grill Without it hot grease could leak downward and produce a fire or explosion hazard Never rotisserie cook without the basting pan in place and pushed all the way to the back of the grill Withoutit hot grease could leak downward and produce a fire or explosion hazard Do not leave the cooking center unattended while cooking For proper lighting and performance of the burners it is necessary to keep the ports clean Clean the grill with caution To avoid steam burns do not use a wet sponge or cloth to clean the grill while it is hot Some cleaners produce noxious fumes or can ignite if applied to a hot surface Do not operate the cooking center under unprotected combustible construction Use onlyin well ventilated areas Do not use in buildings garages sheds breezeways or other such enclosed areas This unit is for outdoor use only Do not locate the cooking center where the grill exhaust is directed at combustible materials windows open or closed doorways etc The grill vents combustion gases and smoke to the back of the appliance Keep the area surrounding the cooking center free from combustible materials trash or combustible fluids and vapors such as gasoline or c
9. If removing the valve panel is necessary begin by removing all the control knobs then remove the 4 corner screws of the valve panel You should inspect the burners at least once a year or immediately if any of the following conditions occur 1 The smell of gas in conjunction with the burner flames appearing yellow 2 The grill or range top burners do not reach temperature 3 The grill or range top burners heat unevenly 4 The burners make popping noises If blockage exists clean the burners immediately 21 Burner removal on some models 22 Ensure the gas supply is off the Knobs are in the OFF position and all surfaces are cool before removing a burner The grill and range top burners are cast iron coated with porcelain enamel Occasionally it will be necessary to remove surface rust to ensure proper performance Freguency of cleaning will depend on the climate and location and how often you use the cooking center The walls of the burners are thick so they can withstand many years of use To remove the grill burner s remove the grill rack s then lift out the stainless steel radiant tray s with the lava rocks or ceramic briguettes still on it Remove wire shipping ties if present Grasp the burner pull it up and slightly to the rear of the unit so the burner head comes off the brass orifice at the front Angle the burner sideways and remove 24 models have two grill burners To remove the range
10. holders or other flammable materials come in contact with or too close to any grate burner or hot surface until it has cooled Fabric may ignite and result in personal injury Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a burner by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Important Safety Instructions SAFFTY PRECAUTIONS Use this appliance only for its intended use as described in this guide Children should not be left alone or unattended in an area where the cooking center is being used For personal safety wear proper apparel Loose fitting garments or sleeves should never be worn while using this appliance Some synthetic fabrics are highly flammable and should not be worn while cooking Only certain types of glass heat proof glass ceramic earthenware or other glazed utensils are suitable for grill use Unsuitable types of materials may break with sudden temperature changes Use only on low or medium heat settings according to the manufacturer s directions Do not heat unopened food containers as a build up of pressure may cause the container to burst Use a pot h
11. s plusieurs essais voir la solution pour r soudre le probl me au verso de ce guide REMARQUE Ne pas essayer d allumer le gril si une odeur de gaz existe Faire venir le service d entretien Toujours attendre 5 minutes avant de r allumer un gril chaud 11 Using the grill Grilling hints 12 Grilling requires high heat for searing and proper browning Most foods are cooked at the HI heat setting for the entire cooking time However when grilling large pieces of meat or poultry it may be necessary to turn the heat to a lower setting after the initial browning This cooks the food through without burning the outside Foods cooked for a long time or basted with a sugary marinade may need a lower heat setting near the end of the cooking time Do not leave the grill unattended while cooking When turning the meat over always use a spatula as it will not puncture the meat allowing the juices to run out This will help to keep the meat juicy Turn the meat only once as juices are lost when the meat is repeatedly turned Season or salt the meat after it has been cooked these procedures have a tendency to dry the meat out Be sure to trim any excess fat from meat or poultry To prevent steaks or chops from curling while they are being cooked slit the fat around the edges at about 2 inch intervals To test for doneness make a small cutin the center of the meat The doneness of meat is affected by
12. the thickness of the cut It is impossible to cook a thin piece of meat to a rare doneness A steak should be at least l inch thick to have it turn out rare and juicy The cooking time is affected by the temperature of the meat when you start to cook it the size and shape of the cut and the kind of meat you are cooking The degree of doneness desired also affects the time The Grill Stainless Steel Outdoor Cooking Center 1 Check to be certain the drip tray is in place 2 Light the grill using the instructionsin the To light the grill section of this guide 3 Turn the control Knob to HI and preheat the grill for 10 15 minutes The roll top lid is to be closed during preheating 4 Place the food on the grill and cook to the desired doneness The control knob may be set to any position to adjust the heat setting if necessary NOTE The hot grill sears the food sealing in the juices The longer you preheat the grill the faster the meat browns and the darker the grill marks will be The U S Department of Agriculture says Rare beef is popular but you should Know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 When defrosting meats it is recommended that it be done overnight in the refrigerator as opposed to a microwave This in general yields a juicier cut of meat Always ensure that the meat is thorou
13. the burner s you wish to light If you ve just attempted to light the burner with the igniter allow 5 minutes for any accumulated gas to dissipate Keep your face as far away from the grill as possible and pass a lit long stem match through the lava radiant tray and position it near the burner ports Toujours garder le visage et le corps aussi loin que possible du gril lors de l allumage Ouvrir le couvercle appuyer et tourner le bouton de commande du gril la position LITE allumage et tourner imm diatement le bouton d allumage rotatif de l allumeur tincelle pr s du bouton de commande du gril Un bruit sec se fait entendre En m me temps une tincelle sera fournie au br leur du gril Il peut tre n cessaire de tourner le bouton d allumage rotatif plusieurs fois jusqu au moment o le br leur s allume Si le br leur ne s allume pas en moins de 4 secondes tourner les deux boutons OFF arr t et attendre 5 minutes pour que tout le gaz accumul se dissipe avant d essayer de nouveau l allumage Si le br leur ne s allume pas apr s plusieurs essais le br leur peut tre allum par une allumette Enlever la grille du gril au dessus du des br leur s que vous d sirez allumer Si vous venez juste d essayer d allumer le br leur avec l allumeur attendre 5 minutes pour que tout le gaz accumul se dissipe Garder votre visage aussi loin que possible du gril et passer une longue allum
14. the smoke flavor tray on 27 models the rotisserie burner acts as the burner for the smoke flavor tray Smoke flavor tray 36 and 48 models If the wood chips do flame up add a small amount of water to extinguish the flame This should be done carefully through the top of the grill area or by pulling the tray out slightly To avoid steam burns use caution when adding water to a hot tray Never completely remove a hot tray During extended roasting periods it is normal to add fresh wood chips to the tray several times To minimize the possibility of burns do not remove the smoker tray when hot SMOKER SMOKER IGNITOR On 36 and 48 cooking centers HOLD 10 SEC WHILE LIGHTING ROTISSERIE ROTISSERIE IGNITOR On 27 cooking centers 19 Grill rack s Drip trays on some models Lava rocks on some models Ceramic briquettes on some models 20 The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame Wear a barbeque mitt to protect your hand from the heat and steam Dip a brass bristle barbeque brush in tap water and scrub the hot grill Drip the brush frequently in the bowl of water Steam created as water contacts the hot grill assists the cleaning process by softening any food particles The food particles will fall onto the hot lava rocks or ceramic briquettes and burn or fall into the drip tray on some model
15. top burners on some models remove the top grates Lift out aeration pan from around the burners Lift and remove the front and rear range top burners The smoker burner on some models can be removed and cleaned by unplugging the igniter wire and lifting out the burner To reassemble the burners replace the burner by sliding the air shutters over the brass orifice centering itin the hole Itis extremely important to center the burner on the orifice properly Be careful not to upset the air shutters original position unless readjusting Lower the rear of the burner into the cutouts on the support channel and make sure the locating hole in the burner end is seated over the pin in the burner box Make sure all burners are level and do not rock On 24 models to double check if the two burners are properly seated over the brass orifices you can visually inspect them 1 Remove the two outer control knobs 2 Remove the two screws underneath the control knobs and the two screws underneath the control panel 3 Rotate the control panel forward Do not remove it 4 Shine a flashlight in the gap to make sure the burners are over the brass orifices Replace screws and knobs Care and Cleaning Stainless Steel Outdoor Cooking Center WMD Lighter ports Air shutters Range top burner Grill burner for 27 36 and 48 models Grill burners for 24 model Replace the stainless steel radiant
16. 00 626 2000 Service Contracts In the USA 800 626 2224 In Canada 1 888 880 3030 Parts and Accessories In the USA 800 626 2002 In Canada 1 888 880 3030 28 Consumer Services Stainless Steel Outdoor Cooking Center With the purchase of your new Monogram appliance receive the assurance that if you ever need information or assistance from GE we ll be there All you have to do is call toll free Whatever your question about any Monogram major appliance GE Answer Center information service is available to help Your call and your question will be answered promptly and courteously And you can call any time GE Answer Center service is open 24 hours a day 7 days a week In Canada call 1 888 880 3030 A GE consumer service professional will provide expert repair service scheduled at a time that s convenient for you Many GE Consumer Service company operated locations offer you service today or tomorrow or at your convenience 7 00 a m to 7 00 p m weekdays 9 00 a m to 2 00 p m Saturdays Our factory trained technicians know your appliance inside and out so most repairs can be handled in just one visit GE offers free of charge a brochure to assist in planning a barrier free kitchen for persons with limited mobility Consumers with impaired hearing or speech who have access to a TDD or a conventional teletypewriter may call 800 TDD GEAC 800 833 4322 to request information or service
17. G24L20 Grill covers are available from our Parts and Accessories 8 Call 800 626 2002 General information The grill section consists of a large cast iron burner or burners depending on model a series of stainless steel heat baffles on some models a bed of natural lava rocks or ceramic briguettes and a porcelain enameled heat retaining grill rack s Each burner is rated at 15 000 BTU for 24 models Each burner is rated at 20 000 BTU for 27 36 and 48 models Below each burner is a stainless steel heat baffle on some models which reflects usable heat upward into the cooking area and reduces the temperature of the drip pan below on some models The cast iron grill burner encompasses the entire cooking area and is top ported to operate cooler and lastlonger On some models the burners in the cooking area are side ported Above the burner s is a stainless steel radiant tray s which supports the lava rock or ceramic briguettes and protects the grill burner ports from blockage The Grill Stainless Steel Outdoor Cooking Center Grill rack Lava rocks Stainless steel radiant tray Burner Heat baffle Ceramic briguettes and stainless steel radiant trays on 247 models Burners on 24 models Lava rock on some models Ceramic briquettes on some models Before lighting the grill 10 The grill is supplied with natural lava rock on some mo
18. GE Monogram Use and Care Guide Stainless Steel Professional 247 277 36 amp 48 Outdoor Cooking Center www geapphances com Introduction Contents Consumer Information Stainless Steel Outdoor Cooking Center Your new Monogram cooking center makes an eloquent statement of style convenience and home planning flexibility Whether you chose it for its purity of design assiduous attention to detail or for both of these reasons you ll find that your Monogram cooking center s superior blend of form and function will delight you for years to come The information on the following pages will help you operate and maintain your cooking center properly If you have any other guestions please call the GE Answer Center 800 626 2000 In Canada please call 1 888 880 3030 Care and Cleaning Burner Grates ss samma maas Rosen suis 21 BUDES ie rss 22 23 Ceramic Briquettes aura aoe en GY ee 20 Control Panel and Knobs 23 Dip 20 Grill RACKES ar ses YY der ee 20 Lava ROCKS taten dt GDG Ed Ud 20 Orifice Cleaning sens ssonvsns ann 23 Rotary lgniterss has tears were subies 21 ROTISS TIE voten en sle Be tee 23 Spider and Insect Warning 21 Stainless Steel sense cons sounasner ss 21 Consumer Services Important Phone Numbers 28 Model and Serial Number 4 30 Notes ss ris eneen ed 25 27 Problem Solver rss ens ware eden 24 Product Registration
19. an installation problem contact GE Answer Center your dealer or installer You are responsible 800 626 2000 for providing adeguate electrical gas consumer information service exhausting and other connecting facilities Replacement of rotary igniters as described in the Installation Instructions provided with the product Chipping of porcelain enamel grates or burners WARRANTOR IS NOT RESPONSIBLE Replacement of house fuses or resetting of MS A ay circuit breakers Some states do not allow the exclusion or limitation of incidental or conseguential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Gompany If further help is needed concerning this warranty write Manager Consumer Affairs GE Appliances Louisville KY 40225 ZGG24L20 ZGG36N20 ZGG36N31 ZGG48N40 z ZGG27L20 ZGG36L21 ZGG48L30 ZGG48L42 AN 2 ZGG27N20 ZGG36N21 ZGG48N30 ZGG48N42 Part No 164D3333P192 ZGG27L21 ZGG36L30 ZGG48L31 Pub No 49 8965 1 ZGG27N21 ZGG36N30 ZGG48N31 ZGG36L20 ZGG36L31 ZGG48L40 9 99 JR Printed in the United States
20. and check the connections for gas leaks before each use Turn all knobs to OFF then turn on the gas supply Do not use the grill if the odor of gas is present Sile gril utilise du gaz propane connecter le r gulateur au r servoir de gaz propane et v rifier les connexions du tuyau et du r gulateur pour les fuites avec une solution de savon et d eau avant de faire fonctionner le gril Garder une bouteille de vaporisation d eau savonneuse pr s du robinet d alimentation de gaz et v rifier les connexions pour les fuites de gaz avant chaque utilisation Tourner tous les boutons 4 OFF ARRET ensuite ouvrir l approvisionnement de gaz Ne pas utiliser le gril s il existe une odeur de gaz To light the grill Allumage du gril Always heep your face and body as far away from the grill as possible when lighling Open the lid push and turn the grill control knob to the LITE position and immediately turn the rotary igniter knob of the spark igniter next to the grill control Knob You will hear a snapping sound At the same time a spark will be provided at the grill burner It may be necessary to turn the rotary igniter knob several times until the burner is lit If the burner does not light in 4 seconds turn both knobs to OFF and wait 5 minutes for any accumulated gas to dissipate before trying again If the burner will not light after several attempts the burner can be match lit Remove the grill rack over
21. and liquids in the vicinity of this or any other appliance 2 An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance POUR VOTRE S CURIT AVERTISSEMENT Si vous sentez une odeur de gaz Ne pas essayer d allumer cet appareil sans lire les instructions d allumage contenues dans ce Guide d utilisation et d entretien 1 Fermer Ialimentation de gaz vers Pappareil teindre toute flamme nue 3 Ouvrir le couvercle 4 Si Podeur persiste t l phoner imm diatement votre fournisseur de gaz ou votre service d incendie POUR VOTRE S CURIT 1 Ne pas remiser ou utiliser de l essence ou autres vapeurs et liquides inflammables pr s de cet appareil ou de tout autre appareil Un cylindre de gaz propane non reli pour l utilisation ne doit pas tre remis pr s de cet appareil ou de tout autre appareil Before using your cooking center Wnite down the model serial numbers If you received a damaged cooking center Save time 7 money If you need service Consumer Information Read this guide carefully It is intended to help you operate and maintain your new cooking center properly Keep it handy for answers to your questions On 36 or 48 models you will find them on a label in the rear of the burner box below the burner grates On 27 models you will find them in the back right corner of the cooking center
22. burners on some models To light a range top burner on some models Flame height 14 Some cooking centers are equipped with heavy cast iron burners Each is rated at 15 000 BTU and has a rotary spark igniter for efficient lighting The burner grates are porcelain enamel over cast iron for durability Each cooking center comes with a stainless steel cover which doubles as a work surface When using the grill burners with the work surface in place be careful as heat can conduct from the grill section and cause the work surface to heat up Never attempt to light the range top burners with the work surface in place Cover the range top burners with the stainless steel cover when not in use First remove the burner cover by lifting up and to the side or any cooking utensils from the burner grate CAUTION The burner cover may be hot if the grill burners are in operation MISE EN GARDE Le couvercle du br leur peut tre chaud si les br leurs du gril sont en fonctionnement Push and turn the control knob to the LITE position and immediately turn the rotary igniter knob between the rear and front burner knobs until the burner is lit or 4 seconds pass If the burner doesn t ignite wait 5 minutes for any accumulated gas to dissipate then try again The correct height of the flame depends on the size and material of the pan being used the food being cooked and how much liquid is in the pan The fla
23. dels Because of the porosity of natural lava rock it is superior in its ability to capture heat as it rises from the grill burners It also possesses the thermal mass needed for professional results Flare ups are controlled because the lava radiant keeps grease from getting to the flames and igniting The intense heat produced by this system produces true grilled flavor as fats and juices are brought to the surface of the food and caramelized The intense radiant heat from the ceramic briquettes caramelizes the fats and juices that are brought to the surface of the food giving it the barbecued flavor The ceramic briquettes are in two separate stainless steel trays located under the grill WARNING IMPORTANT Inspect the gas supply piping or hose prior to turning the gas on If there is evidence of cuts wear or abrasion it must be replaced prior to use Any replacement pressure regulators or hose assembly must be the type specified by the manufacturer For LP use the pressure regulator and hose assembly supplied with the unit must be used This LP tank is equipped with overfill protection When you refill or trade in your tank make sure the one you receive also has overfill protection AVERTISSEMENT IMPORTANT Inspecter la canalisation d alimentation de gaz ou le tuyau avant d allumer le gaz S il existe un indice de coupure usure ou abrasion cette canalisation doit tre remplac e avant l utilisation de l
24. e following conditions are present with the knob on 1 The safety valve button is pressed 2 The safety probe is sufficiently heated to open the valve Food Setting Approx Time Large chicken thighs kabobs Med High 40 minutes Rack of spare ribs High 50 minutes 12 15 Ib Turkey High 3 hours 10 Ib Pork roast High 1 2 hours 8 12 Lamb chops Med High 20 25 minutes The smoke flavor tray on some models Wood chips To light the smoker burner on some models For the 27 models the smoke flavor tray is located directly beneath the rotisserie burner It is a stainless steel tray which is designed to hold wood chips or herbs for adding a smoke flavor to foods For the 36 and 48 models the smoke flavor tray is located above a 5 000 BTU burner The burner is controlled by a precision brass valve which is capable of being turned down to very low heat levels The smoker system may be used alone for low temperature roasting and smoking or in conjunction with any combination of other burners The tray may also be filled with water to produce steam Whether smoking or steaming the lid should remain closed as much as possible to maximize the effect There are many wood chips available for purchase and selection is based on personal taste The most common wood chips used are mesguite or hickory Mesguite has a sweeter taste and is commonly used with poultry and seafood Hickory is best suited for r
25. ed meats Use of oak cherry maple aspen or apple is also common while aromatic herbs like sage bay leaves thyme or basil may also be of use Always soak the chips in water prior to putting them into the tray In the beginning you may want to use the HI position to start the chips smoking then reduce the heat to a lower level to prevent them from drying out and flaming Open the lid and remove the smoker tray Locate the burner visually by looking through the cut out in the valve panel Push and turn the control knob to the LITE position and immediately turn the smoker rotary ignitor knob for 36 or 48 cooking centers or the rotisserie rotary ignitor knob for the 27 cooking centers until the burner is lit or 4 seconds pass If the burner doesn t ignite wait 5 minutes for any accumulated gas to dissipate then try again If the burner will not light after several attempts wait 5 minutes then match light using a long stemmed match or lighter through the cut outin the valve panel Once lit fill the smoker tray and replace When using the smoker system in conjunction with the optional infrared rotisserie burner you ll find it helpful to use the low setting of the smoker burner to minimize the heat rising up to the rotisserie basting pan Staggering the meat away from the smoker burner also helps The Smoker System Stainless Steel Outdoor Cooking Center Rotisserie Smoke flavor tray Because of the location of
26. ely event of a safety modification After completing this registration write your model and serial numbers in this guide You will need this information should you reguire service Our service number is 800 444 1845 Read your Use and Care Guide carefully It will help you operate your new appliance properly If you have guestions or need more information call the GE Answer Center 800 626 2000 Important To ensure that your product is registered fold and mail this form No envelope is needed Product Model Serial Outdoor Cooking Center Mr LJ Ms LJ Mrs O Miss U First Last Name Name Street Address Apt Sine LE a Zip City UL A je ite ien aps Ala Cee he n State L Code Date Placed In Use Phone Month La Day ls Year Ue o Number lues Al E MAEN z onan GE Appliances General Electric Company Louisville Kentucky 40225 CUT HERE WHAT IS COVERED WHAT IS NOT COVERED Warranty for customers in Canada Stainless Steel Outdoor Cooking Center YOUR MONOGRAM OUTDOOR COOKING CENTER WARRANTY Staple sales slip or cancelled check here Proof of original purchase date is needed to obtain service under warranty FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the cooking center that fails because of a manufacturing defect Ceececooeeoooooo
27. ette allum e travers le plateau radiant de lave et la placer pr s des orifices du br leur S assurer que l allumette soit adjacente aux orifices du br leur Sur les mod les de 24 pouces ouvrir le couvercle et utiliser le sur le bord sup rieur gauche Appuyer et tourner le bouton de commande vis vis le br leur Make sure that the match is adjacent to the burner ports On 24 models open the lid and use the lighting hole on the left top edge Push and turn the control knob which is centered on the burner you wish to light to LITE If the burner does not light in 4 seconds turn the knob OFF Wait 5 minutes and try again If the burner will not light after several attempts see the Problem Solver in the back of this guide NOTE Do not attempt to light the grill if the odor of gas is present Call for service Always wait 5 minutes before relighting a hot grill GRILL GRILL IGNITOR Grill control knob Bouton de commande Rotary igniter knob Bouton d allumage rotatif Each grill burner has its own rotary igniter Chaque br leur du gril a son propre allumeur rotatif Match lighting hole on 24 models Trou d allumage sur les mod les de a 24 pouces a gue vous d sirez allumer la position LITE allumage Si le br leur ne s allume pas en quatre secondes tourner le bouton OFF arr t Attendre 5 minutes et essayer de nouveau Si le br leur ne s allume pas apr
28. g Water and Toxic Enforcement Act reguires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and reguires businesses to warn customers of potential exposure to such substances SAFFTY PRECAUTIONS When using your appliance follow basic safety precautions including the following Be sure your appliance is properly installed and grounded by a gualified technician in accordance with the provided installation instructions Do not attempt to repair or replace any part of your cooking center unless it is specifically recommended in this guide All other servicing should be referred to a gualified technician Have the installer show you where the gas shut off valve is located so that you know where to shut off the gas to the cooking center If you smell gas the installer has not done a proper job of checking for leaks You can have a small leak and therefore a faint gas smell if the connections are not completely tight Finding a gas leak is NOT a do it yourself procedure Some leaks can only be found with the burner control in the ON position and for your protection it must be done by a gualified service technician Never use an open flame to locate a leak This cooking center is for outdoor use only Tested in accordance with ANSI Z21 58 Latest Edition standard for outdoor cooking gas appliances Check your local building code
29. g the rotary ignitor button located next to the control knob It may be necessary to turn the ignitor knob several times until the burner lights You will hear a snapping sound At the same time a spark will be provided at the safety probe Once the burner ignites hold the safety valve button in for about 10 seconds or until the burner remains lit This is the only burner on the grill with a safety valve Once lit turn the control knob to the desired setting If the burner does not light within 4 seconds release the safety valve button and turn the control knob to OFF If the ignitor does not function the burner can be lit by holding a lit match to the burner with the control knob at LITE and the safety valve button pressed Wait 5 minutes before relighting a hot rotisserie burner To help you in planning your rotisserie cooking these are representative cooking times Refer to a cookbook for suggested marinade and menu ideas The Rotisserie System Stainless Steel Outdoor Cooking Center HOLD 10 SEC WHILE LIGHTING ROTISSERIE ROTISSERIE IGNITOR NOTE The location of the rotisserie burner makes it susceptible to strong wind conditions more so than the protected grill burners For this reason you should avoid utilizing the rotisserie burner during windy conditions As an added precaution we ve equipped the burner with an automatic safety valve which will not allow gas to flow to the rotisserie burner unless th
30. ghly cooked by using a meat thermometer Grilling guide This is a suggested guide only There are many variables that will affect cooking performance These include wind temperature humidity and cut of meat Food Fresh Vegetables Beets carrots turnips Onion Sweet potatoes White potatoes Frozen Vegetables Asparagus broccoli brussels sprouts green beans peas Beef Hamburgers Steaks rare 140 Steaks medium 160 Steaks well done 170 Lamb Chops Steaks Rare 140 Medium 160 Well done 170 Pork Chops Ribs Precooked ham steaks Hot dogs Poultry Broiler fryer halved or quartered Breasts Fish and Seafood Steaks halibut salmon swordfish Whole catfish rainbow trout Weight Thickness 1 2 slices Whole 6 to 8 ounces 1 2 to 3 4 1 14 1 1 7 1 1 7 1 1 7 1 1 7 1 1 14 1 27 2 to 3 Ibs 3 4 to 1 4 to 8 ounces Flame Size Medium Medium Medium High Medium Medium High High High Medium to High Medium Medium High High Medium to High Medium Medium Medium Medium High Medium Low Medium Medium Low to Medium Low to Medium Approximate Time 12 to 20 min 8 to 20 min 40 to 60 min 45 to 60 min 15 to 30 min 10 to 18 min 6 to 15 min 8 to 14 min 11 to 18 min 12 to 22 min 16 to 27 min 18 t
31. gs toward the food onto the skewer 3 Center the food on the skewer Push the meat holders firmly together Some models have grooves on the skewer to indicate the burner position Use them to position the meat holders When cooking foods such as multiple chickens always place the thickest portion of the food nearer the center of the skewer z 0 J eo Di NILA PL PIX FIX el X Tol X Jel X Jel X Te LX M 3 Al Hf Hy Basting Pan 24 model rotisserie To flavor the contents of the basting pan you can add herbs onion garlic or spices Hams are especially good with the addition of pineapple slices and brown sugar to the basting pan 4 Tighten the wing nuts with pliers It may be necessary to wrap the food with butcher s string to secure any loose portions Never use nylon or plastic string OU Once the food is secure insert the skewer into the motor If needed remove the grill racks Place the basting pan beneath the food It is normal for the skewer to flex when larger cuts of meat are being cooked o Use the motor switch on some models to turn the rotisserie motor on or off 17 To light the rotisserie burner on some models Cooking times 18 Open the lid Push the control knob to the LITE position Press the safety valve button hold in and begin turnin
32. harcoal lighter fluid Do not obstruct the flow of combustion and ventilation air SAFETY PRECAUTIONS At least once a year the unit should be inspected for the presence of spiders spider webs or other insects The burner area is a common and desired spider haven and can present a dangerous condition which can damage the cooking center and render it unsafe for use The presence of spiders spider webs or other insects can cause the gas to flow from the front of the burner This is a very dangerous condition which can cause a fire to occur behind the valve panel Check the cooking center immediately if any of the following conditions exist 1 The smell of gas in conjunction with extreme yellow tipping of the burner flames N The grill or range top burners do not reach temperature The grill or range top burners heat unevenly 4 The burners make popping noises Do not use charcoal on the grill Keep any electrical supply cord or the rotisserie motor away from the heated areas of the cooking center Never use the cooking center in windy conditions If located in a consistently windy area oceanfront mountaintop etc awind break will be reguired Always adhere to the specified clearances listed in the installation instructions The 247 professional grill is designed for single rows of ceramic briguettes to be placed in the stainless steel radiant trays above the grill burners To avoid blocking
33. he date of original purchase we will provide free of charge replacement cast iron burners stainless steel radiant tray upper and lower heat shields grill racks and drip pans if they fail in normal use You pay for the service trip to your home and all service labor charges eoeecooeooooooeooooeoDoDoDoDooDoD OO OO GCO0OOGo0o0O0 0oo06o0 o0o0o0o0ooeooooso0oooooooooooooooooooooooo o ooooooooo oo oo oo o O OO This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii and Washington D C In Alaska the warranty is the same except that itis LIMITED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Should your appliance need service during warranty period or beyond call 800 444 1845 Service trips to your home to teach you how Damage to the product caused by accident to use the product fire floods or acts of God Read your Use and Care material Failure of the product if it is used for other If you then have any guestions about than its intended purpose or used operating the product please contact your commercially dealer or our Consumer Affairs office at Improper installation the address below or call toll free If you have
34. k should appear is at the electrode tip If the electrode or wire leaks voltage remove and replace Purge the gas line of any air Check the orifice for blockage Inspect the igniter tip to make sure it is clean and free from debris Clean the area Readjust for 1 8 gap Check the burner inlet for obstructions Check the air shutter for proper adjustment See the Installation Instructions Placement of the cooking center is important for proper burner operation Do not place the cooking center in a dusty area Inspect the fuel hose to ensure it is not bent or kinked Adequate gas supply may not be available Check to make sure there is gas in the LP tank on some models If it is only one burner that appears low the burner or burner orifice may need cleaning The air shutter may need adjustment Preheat the grill for 15 minutes with the lid closed Check for a spark at the igniter Use a match to light the burner Readjust the thermocouple so that it is not bent or kinked but lies flat against the burner Hold the safety valve button in until the burner remains lit Notes Stainless Steel Outdoor Cooking Center 26 Notes Stainless Steel Outdoor Cooking Center 27 GE Answer Center In the USA 800 626 2000 In Home Repair Service In the USA 800 444 1845 In Canada 1 888 880 3030 For Customers With Special Needs In the USA 8
35. me should never extend beyond the bottom of the pan Pans that conduct heat slowly such as glass ceramic should be used with low or medium flame unless you are cooking with a large amount of liguid Range Top Burners Stainless Steel Outdoor Cooking Center REAR FRONT IGNITOR If the burner will not light after several attempts wait 5 minutes The burner can be lit by holding a lit match next to the burner ports and turning the control knob to LITE Correct Incorrect A X Note The flame size on a gas burner should match the cookware you are using Rotisserie system on some models The rotisserie system is designed to cook items from the back of the grill using infrared heat The rotisserie motor is eguipped with metal gears and is capable of turning up to a 12 15 or 20 lb cut of meat or poultry depending on the model The actual capacity is limited by clearance and motor torgue Maximum 24 model 12 lb turkey Maximum 27 model 15 lb turhey Maximum 36 48 models 20 lb turhey The rotisserie burner on some models is an infrared type which provides intense searing radiant heat This intense heat is magnificent for searing in the natural juices and nutrients found in guality cuts of meat Once lit the rotisserie burner will reach cooking temperatures in about 1 minute The orange red glow will even outin about 5 minutes WARNING Electrical Gro
36. o 30 min 16 to 35 min 10 to 15 min 14 to 18 min 13 to 20 min 18 to 25 min 17 to 30 min 15 to 40 min 25 to 60 min 40 to 60 min 4 to 8 min 5 to 10 min 1 to 1 hours 40 to 60 min 30 to 45 min 8 to 15 min 12 to 20 min Comments Slice Dot with butter or margarine Wrap in heavy duty foil Turn occasionally Brush occasionally with melted butter or margarine Turn once Wrap individually in heavy duty foil Rotate occasionally Wrap individually in heavy duty foil Rotate occasionally Dot with butter or margarine and a small amount of water Wrap in heavy duty foil Turn occasionally Turn once when juices rise to the surface Do not leave unattended A flare up could occur Remove excess fat from edge Slash remaining fat at 2 intervals Turn once Remove excess fat from edge Slash remaining fat at 2 intervals Turn once Remove excess fat from edge Slash remaining fat at 2 intervals Turn once Cook well done Turn occasionally During the last few minutes brush with barbecue sauce turn several times Remove excess fat from edge Slash remaining fatat 2 intervals Turn once Slit skin Turn once Place skin side up Turn freguently brushing with melted butter margarine oil or marinade Turn once Brush with melted butter margarine or oil to keep moist Turn once Brush with melted butter margarine or oil to keep moist 13 Range top
37. off the area for the grill burners to vent do not place the ceramic briguettes over the holes in the stainless steel radiant trays Placing the ceramic briguettes over the holes in the stainless steel radiant trays can damage ignition components and knobs and void the warranty The 27 36 and 48 professional grills are designed for a single layer of lava rock to be spread evenly over the stainless steel radiant tray above the grill burners To avoid blocking off the area for the grill burners to vent do not use more than a single layer of lava rock Adding excess rock can damage ignition components and knobs and void the warranty If a cart unit is stored indoors ensure that it is cool before attempting to move it If LP the cylinder must be unhooked and the LP cylinder stored outside in a well ventilated area out of the reach of children From the caster side of the cooking center push never pull the cooking center Never use a dented or rusty LP tank See the reguirements in the installation instructions Never put more than one LP cylinder below a cartmounted cooking center Never modify the cart to house a larger cylinder or more than one cylinder ata time Do not store spare tanks in a builtin enclosure Keep the ventilation openings of the LP cylinder enclosure free and clear from debris LP units reguire an LP tank eguipped with a type 1 connector and an over fill protection device If y
38. older when opening the roll top lid Open the lid slowly to allow heatand steam to escape Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not use a towel or other bulky cloth in place of a pot holder Do not let pot holders touch hot portions of the grill rack or burner grates Never lean over an open grill Pay close attention when lighting a burner Be certain you are rotating the igniter labeled for the burner you intend on using When using the grill do not touch the grill rack burner grate or immediate surrounding areas as these areas become extremely hot and could cause burns Keep children away Grease is flammable Let hot grease cool before attempting to handle it Avoid letting grease deposits collect in the drip pans Clean the drip pans often On some models Do not use aluminum foil to line drip pans or grill racks This can severely upset combustion air flow or trap excessive heatin the control area The result of this can be melted knobs or rotary igniters Stainless Steel Outdoor Cooking Center When using the range top burners always use flat bottomed pans which are large enough to cover the burner Adjust the flame so that it heats only the bottom of the pan to avoid ignition of clothing Position handles inward away from open edges of the unit to avoid burns associated with spillovers Hold the handle of the pan with a pot holder when
39. ooooo_eoooooooooooooooooooeoooooo o oo o o OO 0O8COCOOOOOOOODDODUOO OD OOOOO0OODOEDOOODe GOG O OO GEOOOo LIMITED FIVE YEAR WARRANTY For five years from the date of original purchase we will provide free of charge replacement cast iron burners stainless steel radiant tray upper and lower heat shields grill racks and drip pans if they fail in normal use You pay for the service trip to your home and all service labor charges This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in Canada All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Should your appliance need service during warranty period or beyond call 1 888 880 3030 Service trips to your home to teach you howh Failure of the product if it is used for other to use the product than its intended purpose or used Read your Use and Care material commercially If you then have any questions about Improper installation operating the product please contact your If you have an installation problem contact dealer or our Consumer Affairs office at your dealer or installer You are responsible the address below or call toll free for providing adequate electrical gas 1 888 880 3030 exhausting and other connecting facilities Repl as described in the Installation Instructions cp ae ee ary BE pr
40. ou use a tank exchange system be sure to exchange this tank for a similarly eguipped tank Cook meat and poultry thoroughly meat to at least an INTERNAL 160 F and poultry to at least an INTERNAL 180 F Cooking to these temperatures usually protects against foodborne illness SAVE THESE INSTRUCTIONS Features of Your Cooking Center Stainless Steel Outdoor Cooking Center Design information Not all features are on all models Appearance may vary throughout this Guide With Rotisserie Without Rotisserie ZGG48L31 ZGG48L30 With Rotisserie Without Rotisserie ZGG48N31 ZGG48N30 ZGG36L21 ZGG36L20 ZGG48L42 ZGG48L40 ZGG36N21 ZGG36N20 ZGG48N42 ZGG48N40 ZGG36L31 ZGG36L30 ZGG36N31 ZGG36N30 Feature Index Page 1 Grill Control s 11 2 Rotisserie Control s 17 3 LP Gas Cylinder Enclosure 4 Drip Tray 20 5 Range Top Burner Controls 14 6 Safety Valve Button 17 7 Lighting Instructions location may vary 8 Range Top Burners 14 on some models 9 Burner Cover 14 i With Rotisserie Without Rotisserie 10 Rotisserie Electrode Cover ZGG27L21 7GG27L20 11 Insulated Handle ZGG27N21 ZGG27N20 12 Model and Serial Numbers 4 30 a 13 Grill Rack s 9 12 14 Roll Top Lid 11 17 19 15 Rotisserie Motor Assembly 16 3 16 Smoker System 19 4 17 Smoker Control 19 18 Rotisserie Basting Pan 17 19 LP Tank on some models 10 With Rotisserie ZG
41. ovided with the product Chipping of porcelain enamel grates or WARRANTOR IS NOT RESPONSIBLE PASSE FOR CONSEQUENTIAL DAMAGES Replacement of house fuses or resetting of circuit breakers Damage to the product caused by accident fire floods or acts of God Some provinces do not allow the exclusion or limitation of incidental or conseguential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from province to province To know what your legal rights are in your province consult your local or provincial consumer affairs office Warrantor Camco Inc If further help is needed concerning this warranty write Manager Consumer Relations Inc 1 Factory Lane Suite 310 Moncton N B E1C 9M3 Warranty for customers in the USA Stainless Steel Outdoor Cooking Center YOUR MONOGRAM OUTDOOR COOKING CENTER WARRANTY Staple sales slip or cancelled check here Proof of original purchase date is needed to obtain service under warranty WHAT IS COVERED WHAT IS NOT COVERED o Monogram General Electric Company Louisville KY 40225 FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the cooking center that fails because of a manufacturing defect LIMITED FIVE YEAR WARRANTY For five years from t
42. s If the grill is allowed to cool before cleaning cleaning will be more difficult The full width drip trays will collect grease from the grill section as well as boilovers and spills from the range top burners on some models It is not necessary to remove the lava rocks for cleaning They burn themselves clean during the next cooking operation Periodically the rocks need to be turned over for a thorough cleaning How often you use the grill and the amount and type of food cooked will determine when it is necessary to turn the lava rocks The layer of ceramic briquettes under the grill rack s will last for many years with proper care Burned on food particles and ash can be emptied off the stainless steel radiant trays when cool by shaking over a waste receptacle After emptying the ash from the trays replace them with the small tray in the back and the large tray in the front Make sure the briquettes do not cover the holes in the tray Care and Cleaning Stainless Steel Outdoor Cooking Center For harder baked on food particles remove the grill rack and soak for about one hour in warm water Lightly scrub with a Scotch Brite pad Allow the pan and its contents to cool before attempting to clean Clean the grease from the pan often to avoid the possibility of a grease fire If grease can be seen on the top of the rocks or if you get a lot of flare ups during cooking the rocks need to be turned over and heated
43. s for the proper method of installation In the absence of local codes this unit should be installed in accordance with the National Fuel Gas Code No Z223 1 Latest Edition and the National Electrical Code ANSI NFPA No 70 Latest Edition Stainless Steel Outdoor Cooking Center Gas appliances can cause minor exposure to four of these substances namely benzene carbon monoxide formaldehyde and soot caused primarily by the incomplete combustion of natural gas or LP fuels Properly adjusted burners indicated by a bluish rather than a yellow flame will minimize incomplete combustion Exposure to these substances is minimized because this is an outdoor unit Do not try lighting this appliance without reading the lighting instructions in this guide Read this guide carefully and completely before using your cooking center to reduce the risk of fire burn hazard or other injury Please retain this guide for future reference This outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles and or boats Never allow anyone to sit stand or play on or around the cooking center at any time When in use portions of the cooking center get hot enough to cause severe burns Do not store items of interest to children around or below the cooking center in the cart or built in enclosure Never allow children to crawl inside a cart or enclosure Never let clothing pot
44. ssembly 16 On 24 models the motor is mounted by sliding it down into place in the metal channel attached to the right side of the grill The skewer is connected to the motor assembly by placing the pointed end through the motor access hole in the grill and into the motor The left side of the skewer rests in the grill groove On 27 models the motor is mounted to a metal channel which attaches to the left side of the grill and is tightened into place with a thumb screw Ensure that the motor is straight prior to tightening the thumb screw The rotisserie motor on 36 and 48 models is secured down to a cast rotisserie block with the black screw down knob The rotisserie block is in turn bolted to the right side panel On 36 and 48 models the skewer or the rotisserie is attached to the motor assembly by placing the pointed end into the motor and resting the threaded end on the support at the left side right side on 24 and 27 models of the grill With the skewer pushed as far as possible into the motor the grooved skewer bushing should rest on the left side bracket The removable black handle should only be in place when handling the skewer Remove the handle when cooking to allow the lid to close and avoid melting the handle with heat from the range top burners on some models The Rotisserie System Stainless Steel Outdoor Cooking Center
45. tray so that the slots in the corners of the tray align with the projections on the top of the burner On 24 models the stainless steel radiant trays sit level on the side supports Make sure that it sits level and does not rock Light all of the burners and check for proper flame characteristics Do not attempt to light the burners prior to replacing radiant trays grills and aeration pans If adjustments are necessary refer to the Installation Instructions Rotisserie Burner cleaning Orifice cleaning Control panel and knobs Keep the rotisserie motor electric cord away from the heated surface of the grill When not in use remove and store the motor in a dry location Clean the skewer in warm sudsy water Clean the exterior of the burner s with a wire brush Be sure burner ports are clear and free from debris Clear any clogged ports with a straightened paper clip Never use a wooden toothpick as it may break off and clog the port Never enlarge the burner ports Shake out any debris through the air shutter Use a flashlight to inspect the burner inlet to ensure it is not blocked If obstructions can be seen use a metal wire coat hanger that has been straightened out to clear them NOTE To ensure warranty coverage and proper performance of the grill and range top burners monthly inspection and cleaning of all the grill and range top burner orifices is recommended With the burner s removed remove the
46. unding Instructions This appliance rotisserie motor is eguipped with a three prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded three prong receptacle Do not cut or remove the grounding prong from the plug The rotisserie motor must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 1990 If an extension cord is reguired to operate the rotisserie motor use only a grounded cord approved for outdoor use Use as short of cord as possible and avoid wet areas AVERTISSEMENT Instructions de mise la terre lectrique Ce moteur de la r tisserie de l appareil est muni d une fiche trois broches mise la terre pour votre protection contre le risque de choc et doit tre branch directement dans une prise de courant trois alv oles d ment reli e la terre Ne pas couper ni enlever de la fiche la broche de liaison la terre Le moteur de la r tisserie doit tre reli la terre lectriquement conform ment aux codes locaux ou d faut de codes locaux selon le Code lectrique national ANSI NFPA 70 1990 Si une rallonge est requise pour faire fonctionner le moteur de la r tisserie utiliser un cordon reli la terre et approuv pour utilisation en plein air Utiliser un cordon aussi court que possible et viter les endroits mouill s 15 A
47. wire where it is connected Disconnect the wire and place the metal blade of a screwdriver about 1 8 from the terminal of the rotary igniter Q9 Turn the igniter knob If the igniter is good a spark will jump across to the screwdriver If there is no spark replace the igniter Spiders and insects can nest in the burners or orifices of this or any outdoor gas appliance The presence of spiders spider webs or other insects can cause the gas to flow from the front of the burner This is a very dangerous condition which can cause a fire to occur behind the valve panel damaging the cooking center and making it unsafe for use If you remove the grates for cleaning care should be taken in lifting them They are very heavy Place the grates on a protected surface For hard to clean soil or film layers of grease use a stainless steel cleaner such as Bon Ami Apply cleaner with a damp sponge rinse thoroughly and dry Always scrub lightly in the direction ofthe grain If there is a spark examine the wire of the electrode for cracks and cuts Also examine the electrode for grease and debris or see if the electrode tip is bent Is the tip sparking to the top of the electrode bracket The rotary igniter may be replaced from the front by removing the drip pan on some models and reaching behind the valve panel to unplug the igniter wire Remove the igniter knob and the two mounting screws Reverse the procedure to replace
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