Jenn-Air 30 in. CCE3401 Electric Cooktop - C:\Documents and Settings\Eddie.EDDOBIN\My Documents\jenair cce3401\CCE3401B
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1. COOKPOT OR SKILLET e Since induction cooking is fast start cooking at the recommended setting For instance when pan frying start cooking ata medium setting Do not preheat a skillet at a higher setting Since the skillet begins to heat immediately with induction food could be burned before the control setting was lowered e If a food starts to boil over reduce the control setting The induction elements will respond instantly IMPORTANT e Do NOT use copper cookware Do NOT allow pots to boil dry e Do NOT heat an empty skillet e Slowly heat and cool porcelain pots Rapid changes in temperature may cause crazing of the porcelain finish Each induction cooking area has a pot sensor which will cause a beep beep to come on when e no cookpot is sitting on the cooking area which was turned on e element was turned on and cookpot is made from a nonmagnetic material see cookware section for examples e cookpot is removed from the element without turning off the control e size of the cookpot is less than 4 inches in diameter and control was turned on 13 The built in ventilation system removes cooking vapors odors smoke and steam from foods prepared on the cooktop Regular use of this system will insure a more comfortable and less humid kitchen which is free of heavy cooking odors and fumes that normally create a frequent need for cleaning and redecorating The fan control is located at the fro2. element Not only can this cause the element to require more energy and time but it can also result in spillovers burning onto the element which cause extra effort in cleaning e Donotuse nonflat specialty items that are oversized uneven or do not meet proper cookware specifications such as round bottom woks with rings rippled bottom canners and oversized or non flat bottom lobster pots large pressure canners and griddles etc Test cast ironware since all are not flat Also be cautioned against possible impact damage should the heavy cookpot be dropped on the glass ceramic surface Acceptable canning pots should not be oversized and must have a flat bottom When canners do not meet these standards the use of the Hi setting becomes excessive and may result in damage to the cooktop In addition water may not come to a boil and canners may not reach 10 Ibs of pressure The acceptable canning procedure uses the Hi setting just long enough to bring the water to a boil then lower the setting to maintain the water temperature Heavy gauge cookpots with flat smooth bottoms will usually work in a similar way However there are some differences in the cooking performance of various materials e Aluminum cookpots heat quickly and evenly Best suited for simmering braising boiling and frying Note Aluminum cookpots will cause metal marks on the glass ceramic surface if you slide them across the cooktop Remove metal marks immedi
3. fan on SAVE THESE INSTRUCTIONS 3 Congratulations on your choice of a Jenn Air electric cooktop The cooking areas are identified by circles on the glass ceramic cooktop This chart below describes the differences between models Cooktop 30 4 elements CCE3401 CCE3451 2induction amp 2 radiant CVE3400 3radiant amp 1 dual radiant 36 5 elements 3 radiant 1 dual radiant amp 1halogen Before you begin cooking with your new cooktop please take a few minutes to read and become familiar with the instructions in this book Should you have any questions about using your Jenn Air electric cooktop write to us Or call Be sure to provide the model number Jenn Air Customer Assistance Attn CAIR Center P O Box 2370 Cleveland TN 37320 1 800 688 1100 Mon Fri 8 am 8pm Eastern Time Internet http www jennair com RIB AI axes Goe a sl euapchatateachns mia a a Mas 16 DOUG PAESE EEE E E TEE AE eto onuttinanetannial nmeeanes 15 Induction Cooking Procedures ccccccceccessesseesceecseeseeteneees 13 Induction Cookware a sis c35 cic settGssiaduags sea epbestamacdeevan tn veesveveceliouct ver 12 Important Information paeec secs sr atta inup nde ines Aven ada ote 17 Radiant amp Halogen Cooking Procedures 10 11 Radiant amp Halogen Cookware ccccccccccccceeeseserscensesseaserseeeees 8 9 Safety Precautions x irce ccc ahassctucwesae Nisstesdevapislaiecesttwuagesdsucvanadex Aue 2 3 Su
4. had sufficient time to cool Do not cook on glass ceramic cooking surface if the cooktop is broken Cleaning solutions and spillovers may penetrate the broken cooktop and create a shock hazard Contact an authorized Jenn Air Service Contractor Clean glass ceramic cooktops with caution Ifa wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burns Some cleansers can produce noxious fumes if applied to a hot surface Do not operate with damaged cooking element after any product malfunction until proper repair has been made Keep all switches OFF when unit is not in use Clean only parts listed in this manual and use procedures recom mended Do not use aluminum foil or foil containers on the cooktop These may become very hot This appliance has been tested for safe performance using conven tional cookware Do not use any devices or accessories that are not specifically recommended in this manual Do not use eyelid covers for the surface units or stovetop grills The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards result in performance problems and reduce the life of the components of the appliance Do not let cooking grease or other flammable materials accumu late in or near the appliance hood or vent fan Clean hood fre quently to prevent grease from accumulating on hood or filter When flaming foods under the hood turn the
5. NN AIR DEALER FROM WHOM PURCHASED Address City Phone AUTHORIZED JENN AIR SERVICE CONTRACTOR Address City Phone important Retain proof of purchase documents for warranty service 7 Check the following list to be sure a service call is really necessary A quick reference of this manual may prevent an unneeded service call If nothing on the cooktop operates e check for a blown circuit fuse or a tripped main circuit breaker check if cooktop is properly connected to electric circuit in house If cooktop elements do not get hot enough surface controls may not be set properly voltage to house may be low cookware may not be flat or the correct size or shape If elements emit a slight odor and or smoke when first turned on this is normal If tiny scratches or abrasions appear on cooktop coarse particles i e sugar dust salt were between cookware bottoms and cooktop incorrect cleaning materials were used to clean cooktop glass cookware was slid across the cooktop cookware with a rough bottom was used If metal markings appear on cooktop metal cookpots or utensils were slid across the cooktop If brown streaks and or areas of discoloration with a metallic sheen appear on cooktop boilovers burned onto the cooktop mineral deposits from water of food burned onto the cooktop soil from cookpot bottom was transferred to the cooktop incorrect cleaning materials were used Mod
6. VwiM JENN AIR Use and Care Manual Halogen Induction amp Radiant Cooktops Models CCE3401 CCE3451 CCE3531 amp CVE3400 Model CCE3401 Read before operating your cooktop All appliances regardless of the manufacturer have the potential through improper or careless use to create safety problems Therefore the following safety precautions should be observed 1 Be sure your appliance is properly installed and grounded by a qualified technician 2 Never use your appliance for warming or heating the room 3 Children should not be left alone or unattended in area where appliance is in use or still hot They should never be allowed to sit or stand on any part of the appliance 4 Wear proper apparel Loose fitting or hanging garments should never be worn while using the appliance 5 Donotrepair or replace any part of the appliance unless specifically recommended in this manual All other servicing should be referred to an authorized Jenn Air Service Contractor 6 Flammable materials should not be stored near surface units 7 Donotuse water on grease fires Smother fire or flame or use dry chemical or foam type extinguisher 8 Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth 9 Use proper pan size Many appliances are equipped with one or more surface units of
7. ately Stainless steel cookpots will evenly distribute heat if constructed of tri ply or combined with other metals such as aluminum and copper Use for cooking functions similar to aluminum Cast iron cookpots are slow to heat but cook more evenly once temperature is reached Use for long term low heat cooking or for browning and frying Porcelain enamel on steel or porcelain enamel on cast iron should be used accord ing to manufacturer s directions Do not allow to boil dry Glass ceramic earthenware heat proof glass or glazed cookpots may scratch the glass ceramic cooktop and therefore are not recommended Note Halogen element Aluminum cookpots may cause the element to cycle even when the control setting is Hi The cooking areas are identified by circles on the glass ceramic cooktop When an element is turned ON the cooktop will heat up and the red glow of the heating element can be seen through the glass ceramic top Itis normal to see the red glow of the element whenever it is ON BEFORE FIRST USE CLEAN COOKTOP See p 16 e For best results always use recommended cookware e Make sure bottom of cookware is clean before placing on cooktop Covering pans whenever possible speeds cooking and is more energy efficient This is especially important when cooking large quantities of foods The glass ceramic cooking area retains heat for a period of time after the elements have been turned off Put this retained
8. coated with a film of grease It may be cleaned with paper towel damp cloth or sponge and mild household detergent or cleanser 14 Jenn Air s ventilation system is designed to capture both cooking fumes smoke and Steam If the system does not these are some ducting installation situations to check 6 diameter round or 3 7 2 x 10 rectangular ducting should be used Note 5 diameter round ducting may be used if the duct length is 10 or less No more than three 90 elbows should be used Distance between elbows should be at least 18 Recommended Jenn Air wall cap should be used Make sure damper moves freely when ventilation system is operating There should be a minimum clearance of 6 for cooktop installed near a side wall if there is not an obvious improper installation there may be a concealed problem such as a pinched joint obstruction in the Pipe etc Installation is the responsibility of the installer and questions should be addressed first by the installer The installer should very carefully check the ducting installation instructions 15 BEFORE CLEANING BE CERTAIN ALL ELEMENTS ARE TURNED OFF AND THE COOKTOP IS COOL CAUTION Do NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically attack the glass ceramic surface NOTE Plastic objects sugar or foods with high sugar content allowed to melt onto the cooktop can ca
9. different size Select cookware having flat bottoms large enough to cover the surface unit heating element The use of undersized cookware will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of cookware to heating element will also improve efficiency and performance 10 Never leave surface units unattended athigh heat settings Boil over causes smoking and greasy spillovers that may ignite 11 Glazed cookware only certain types of glass glass ceramic ceramic earthenware or other glazed cookpots are suitable for cooktop surface without breaking due to the sudden change in temperature Use only such cookware that you know has been approved for this purpose 12 13 14 15 16 17 18 19 20 21 22 Cookware handles should be turned inward and not extend over adjacent surface heating elements to avoid burns ignition of flam mable materials and spillage due to unintentional contact with the cookware CAUTION Do not store items of interest to children in cabinets above a cooktop children climbing on the cooktop to reach items could be seriously injured Do not touch surface units or areas near units Surface units may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact these areas until they have
10. el CCE3451 Only If beeping occurs when an induction control has been turned on there is no cookpot sitting on the cooking area which was turned on the cookpot is made from a nonmagnetic material see cookware section for examples the size of the cookpot is less that 4 in diameter If a ticking sound occurs when an induction element is on It is normal to hear a slight ticking sound while using an induction element This can be more noticeable with certain types of cookware 18 Model CCE3451 Only If pan frying results are poor bottom diameter of skillet may be too large For better browning match the bottom diameter of the skillet with the size of the cooking area thin gauge skillets tend to have hot spots too high of control setting was selected initially Induction elements produce HOT skillets instantly Model CVE3400 Only If ventilation system is not capturing smoke efficiently check on cross ventilation in room or make up air excessive amount of smoke is being created cooktop may be improperly installed check ducting information See p 15 air filter may be improperly installed See p 14 19
11. heat to good use Turn the elements off a few minutes before food is completely cooked and use the retained heat to complete the cooking Because of this heat retention characteristic the elements will not respond to changes in settings as quickly as coil elements Inthe event of a potential boilover remove the cookpot from the cooking area When preparing foods which can be easily scorched or overcooked start cooking at a lower setting and gradually increase setting as needed e A lower setting can be used when cooking small quantities of foods or when using a cookpot that conducts heat quickly e A higher setting than normal may be necessary when using cookpots made witha material that is slow to conduct heat such as cast iron IMPORTANT e Donotuse wire trivets fire rings pads or any such item between the cookware and the element e Do not cook foods directly on cooktop Do not allow pan to boil dry as this could damage the cooktop and the pan e Donotslide heavy metal or glass cookpots across su rface since these may scratch the surface Do not use or place plastic items anywhere on cooktop 10 Do NOT allow plastic objects sugar or foods with high sugar content to melt onto the hot cooktop Melted materials can cause permanent damage to the cooktop If you accidentally melt anything onto the cooktop or a Sugary solution boils over remove itimmediately while the cooktop is stil hot Carefully usea sing
12. le edge razor Aluminum foil will damage the cooktop if it melts onto the glass If metal melts on Cooktop do not use Call an authorized Jenn Air Service Contractor Do NOT use the glass ceramic cooktop as a cutting board DoNOT use abrasive cleansing powders or scouring pads including metal scouring pads which will scratch the cooktop Do NOT use chlorine bleach ammonia rust removers oven cleaners or other cleanser not Specifically recommended for use on glass ceramic glass ceramic cooktop for the first time and Periodically as needed clean the When frying use a Spatter shield to reduce Spattering Use correct control Settings and cookware large enough to hold food and liquid to Prevent boilovers and Spattering itis hotto preventa tough cleaning chore later Using extreme care wipe with a clean damp towel Be careful to avoid burns from steam or hands touching the hot cooktop 11 tat gt i a sia i EDI When choosing cookware for the induction elements consider the material gauge and size of the cookware Note Cookware does NOT have to be flat for optimum performance on the induction elements The cookware MUST be made of a ferromagnetic material in order to work on the induction cooktop To determine ifa material is magnetic test the bottom of the cookware with a magnet If the magnet sticks to the outside bottom of the cookware the cookware will work on your induction element Examples
13. n elements do not have Hot Surface Indicator Lights When the induction elements are ON a cooling fan will operate The cooling fan does not operate with the radiant and halogen elements 6 The size and type of cookware used and the amount and type of food being cooked will influence the setting needed for best cooking results Electrical line voltage may also vary which will affect the needed control setting The setting indicated should serve as a guide while you become familiar with your cooktop Hi A fast heat to start cooking quickly to bring liquids to a boil or blanch 7 10 Medium High For fast frying or browning foods to maintain rapid boil of large amounts of food 5 6 Medium For foods cooked in a double boiler saut ing slow boil of large amounts of food and most frying 3 4 Medium Lo To stew steam simmer to continue cooking foods started on higher settings LO 2 Maintaining serving temperatures of foods simmering foods melting butter or chocolate The controls offer flexibility in setting selection On settings other than Hi you may adjust the controls above or below the numbered setting for best results Suggested settings are provided as general guidelines To achieve optimum cooking performance use heavy gauge flat smooth bottom cookpots that conform to the diameter of the cooking area Proper cookpots will minimize cooking times use less electricity cook food more evenly and require less
14. nt of the contro panel To operate the ventilation system manually turn the fan control knob clockwise The variable speed fan can be operated at an infinite number of settings Besides using the ventilation system to remove cooking vapors and fumes it can be used to cool baked pies cakes or hot pans To cool an item set it on the air grille and turn on the fan The air being pulled over the item will quickly cool it Be careful not to cover the entire air grille e The fan can be used to remove strong odors from the kitchen as when chopping onions near the fan Air Grille The air grille lifts off easily Wipe clean or wash in sink with mild household detergents It may be cleaned in the dishwasher Filter Turn off ventilation system before removing The filter is a permanent type and should be cleaned when soiled Clean in sink with warm water and liquid dishwashing detergent or in dishwasher Important DO NOT OPERATE SYSTEM WITHOUT FIL TER Filter should always be placed at an angle As you face the front of the cooktop the bottom of the filter should reston the ledge on the right side The top of the filter should rest against the left side There are also ledges on the front and rear sides for the filter to rest Note If filter is flat against the fan wall ventilation effectiveness is reduced Ventilation Chamber This area which houses the filter should be cleaned in the event of spills or whenever it becomes
15. of magnetic material are porcelain on steel porcelain on cast iron cast iron and e tri ply stainless steel Examples of nonferromagnetic materials which do NOT work on the induction elements are e aluminum or aluminum clad copper or copper clad porcelain on aluminum e glass ceramic or earthenware Cookware comes in a variety of gauge thicknesses Thin gauge pots will perform well in bringing water to a boil quickly simmering and stewing Heavier gauge skillets provide a better overall browning pattern e Cookpots MUST be at least 4 or more inches in diameter in order to work on the induction cooktop e For better browning when pan frying match the bottom diameter of the skillet with the size of the cooking area Use Jenn Air s flat bottom wok Mode A0142 for optimum results Model AO142 wok has a nonstick finish wood handles cover steaming rack rice paddies cooking tips and recipes 12 peer nnn anart gt eea ee a See eg An induction cooktop responds like a gas cooktop quick to heat and instant response when turned off The cooking areas are identified by circles on the glass ceramic cooktop When an element is turned ON the induction coils located under the glass create a magnetic field When a ferromagnetic pot at least 4 in diameter is placed on the element the pot gets hot e Place the cookpot on the cooking area before turning on the controls e DO NOT HEAT AN EMPTY
16. rface Controls sp chacsnede a ctarmcte tiie ttt iaca tin code ath ta lade thas 6 7 Ventilation System egy odes ceszacacceseedasetactetfnads euidinaiis tere seaeeenalyy 14 1 Left rear element dual element on select models e i 2 Left front element eee Gl 3 Right front element iC ene QO a 4 Right rear element 3 O 5 Center rear heating ences 35 E Model CCE3531 only 5a 5 CVE3400 Controls e The controls are a push turn type To turn on the 3 Be radiant and halogen elements push down and turn 5 Hi in either direction To turn on the dual radiant 9 element turn clockwise from OFF to control the 7 large element and counterclockwise from OFF to 6 control the small element To turn on the induction 9 3 elements push down and turn clockwise to desired setting Hi Lo of O e Whenthecontrolisin any position otherthan OFF it may be turned without pushing down Dual Element Control Models CCE3451 amp CVE3400 A red indicator light will glow when an element is turned ON There is a light for each element Models CCE3401 amp CCE3531 When the control knobs are in the OFF position the only setting visible is OFF When the control knob is turned ON the ring around the control knob will glow and all other contro settings will be shown The cooktop has Hot Surface Lights to indicate when each radiant and or halogen element cooking area is hot The red light will remain on until the area has cooled The inductio
17. use damage See page 11 for cleaning instructions For general daily cleaning and light surface soil use a clean dishcloth or paper towel and wash surface with solution of water and any of these cleansers dishwashing liquid such as Ivory or Joy baking soda fine polishing powders such as Bon Ami or commercial ceramic cooktop cleansers such as Cooktop Cleaning Creme Part No 20000001 Wipe with clean damp cloth or paper towel Rinse and dry thoroughly e To remove residue from burned on spills make a paste of water and baking soda or Bon Ami Bar Keepers Friend Comet Shiny Sinks or nonabrasive soft scrubbing cleansers such as Cooktop Cleaning Creme Part No 20000001 Scrub with paper towels nylon or plastic scrubber such as Tuffy Rinse and dry thoroughly f stain is not removed easily allow paste to remain on surface for 30 to 40 minutes Keep moist by covering with wet paper towel or plastic wrap e To remove burnt on spot use a single edge razor blade Place blade edge on cooktop at 30 angle scrape offspot Clean remainder of soil with method described above To remove knobs turn to the OFF position Pull each knob straight up from the shaft Wash knobs in warm soapy water or dishwasher do not use abrasive cleaners or materials To replace each knob match flat part of knob opening with the spring on the flat part of the shaft returning to OFF position 16 Model Number Serial Number Date Purchased JE
18. water or oil Cookpots with thin uneven bottoms do not adequately conduct heat from the cooking area to the food in the cookpots which results in hot spots burned or underdone food Improper cookpots require more water time and energy to cook food Select heavy gauge cookpots Most heavy gauge cookpots will not change shape when heated Use cookpots with flat smooth bottoms The two ways to determine if cookpots have a flat smooth bottom are the ruler test and the cooking test Ruler Test 1 Place the edge of a ruler across the bottom of the pot 2 Hold up to the light 3 No light should be visible under the ruler m Cooking Test 1 Put 1 inch of water into the cookpot 2 Place cookpot on the cooking area Turn control to the Hi setting 3 Observe the bubble formation to determine the heat distribution If the bubbles are uni form across the cookpot the cookpot will perform satisfactorily Ifthe bubbles are not uniform the bubbles will indicate the hot spots Match the size of the cookpot to the size of the element Ideally the cookpot will be the same size or slightly larger 2N Use Jenn Air s flat bottom wok Model A0142 oN optimum results Model AO142 wok has a nonstick finish wood handles cover steaming rack rice paddles cooking tips and recipes Donotuse cookware that extends more than 1 inch beyond the edge of the cooking area e Donotuseasmall cookpot ona large
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