GE JKS06BFBB Electric Single Oven
Contents
1. pressed properly Power outage Power outage or surge clock flashes Strong odor An odor from the insulation around the inside of the oven is normal for the first few times the oven is used Fan noise A cooling fan may automatically turn on N D Q PA 3 E Consumer Support 20 e See the Special features of your oven control section Reset the clock e The BAKE and BROIL HI LO pads must be pressed at the same time and held for 3 seconds e Reset the clock If the oven was in use you must reset it by pressing the CLEAR OFF pad setting the clock and resetting any cooking function e This is temporary e This is normal The cooling fan will turn on to cool internal parts It may run for up to 2 hours after the oven is turned off GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include We Il Co ver Any Appliance Backed by GE All brands covered Anywhere Anytime e Unlimited service calls e All parts and labor costs included e No out of pocket expenses e No hidden deductibles e One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwa2. sdij Gurooysajqnosy pioddns sauinsuoy Witten R R Safety Instructions Care and Cleaning a D Q PA 3 Consumer Support Using the Sabbath Feature Designed for use on the Jewish Sabbath and Holidays The Sabbath feature can be used for baking roasting only It cannot be used for broiling or Delay Start cooking NOTE The oven light comes on automatically on some models when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven light may be turned on and left on BROIL HI LO gt 4 gt Ez 3 ose When the display shows D the oven is set in Sabbath When the display shows gt C the oven is baking roasting BROIL HI LO DELAY START 3 Jo A m2 a D gt gt t m v OK When the display shows D the oven is set in Sabbath When the display shows D C the oven is baking roasting How to Set for Regular Baking Roasting NOTE To understand how the oven control works practice using regular baking non Sabbath before entering Sabbath mode Make sure the clock shows the correct time of day and the oven is off 7 Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF Tap the DELAY START pad until SAb bAtH appears in the display Press the START pad and gt will appea
3. Lift Off Oven Door The door is very heavy Be careful when removing and lifting the door Do not lift the door by the handle To remove the door 7 Fully open the door Z Pull the hinge locks down toward the door frame to the unlocked position A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of the door at the top 4 Close door to the door removal position which is halfway between the broil stop position and fully closed arm is clear of the slot To replace the door Firmly grasp both sides of the door at the top To clean the inside of the door Soap and water will normally do the job Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner Soap filled steel wool pads may also be used lf necessary you may use an oven cleaner Follow the package directions Clean the inside of the oven window with a mild non scratching cleaner and a damp cloth 5 Lift door up and out until the hinge 2 With the I I Hinge arm Bottom door at the edge same angle as of slot the removal NI position seat the indentation of the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm must be fully seated into the bottom of the slot Indentation 3 Fully open the door If the door will not fully open the indentation is not seate
4. This feature can only be programmed to sean the feature Ta work with Timed Baking or Roasting See the j Using the timed baking and roasting features will show Hid ON section After Timed Baking or Roasting has Press the START pad to activate automatically stopped the programmed Cook 3 ihe c ok and hold feature anid ACAO IOANA SaN leave the control set in this special To activate this feature for use after features mode Timed Baking or Roasting follow the steps below Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF BAKE H BROIL a a KITCHEN TIMER ON M OFF BAKE H BROIL a a BAKE W BROIL a a Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR OFF pad is pressed This continuous 6 second beep may be canceled To cancel the 6 second beep Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF 12 Hour 24 Hour or Clock Black Out Your control is set to use a 12 hour clock If you would prefer to have a 24 hour military time clock or black out the clock display follow the steps below 7 Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Z Press the CLOCK pad once The display will show 12 hr If this is the choice you want press th
5. also be used to catch a spillover Type of Food Shelf Position Frozen pies on cookie sheet BorC Angel food cake A Bundt or pound cakes B Biscuits muffins brownies BorC cookies cupcakes layer cakes pies Casseroles BorC Baking results will be better if baking pans are centered in the oven as much as possible Pans should not touch each other or the walls of the oven If you need to use two shelves stagger the pans so one is not directly above the other and leave approximately 1 between pans from the front back and sides of the wall Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food www GEAppliances com How to Set the Oven for Broiling suoyonysuy ajes 7 Place the meat or fish on the broiler 3 Press the BROIL HI LO pad once for grid in the broiler pan HI Broil Z Follow suggested shelf positions in To change to LO Broil press the the Broiling Guide BROIL HI LO pad again If your oven is connected to 208 volts rare steaks A Press the START pad may be broiled by preheating the broiler and positioning the oven shelf one position higher 3 When broiling is finished press the
6. appliance bulb is smaller than a standard 40 watt household bulb Install and tighten the cover clockwise Reconnect electrical power to the oven For improved lighting inside the oven clean the glass cover frequently using a wet cloth This should be done when the oven is completely cool 17 suoyonysuy Ajajes suononysuy Gunesadg y 2 S Q a Huiuea sdij Gurooysajqnosy pioddns saunsuoy Operating Instructions Safety Instructions Care and Cleaning D Q S Consumer Support 18 Care and cleaning of the oven Painted Surfaces Clean with soap and water or a vinegar and water solution Control Panel It s a good idea to wipe the control panel after each use Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Do not use commercial oven cleaners cleansing powders steel wool or harsh abrasives on any painted surface Do not use abrasive cleansers strong liquid cleansers plastic scouring pads or oven cleaners on the control panel they will damage the finish A 50 50 solution of vinegar and hot water works well Before You Call For Service Troubleshooting Tips Save time and money Review the charts on the following W first and you may not need to call for service Problem Control signals after entering cooking time or delay start Food does not bake or roast properly Foo
7. by one beep every 6 seconds until the KITCHEN TIMER ON OFF pad is pressed 2 Press the HOUR and MIN or _ pads until the amount of time you want shows in the display The timer is a minute timer only The timer does not control oven operations The maximum setting on heimar iso hours ahd b9 minites The 6 second tone can be canceled by following Operating Instructions Care and Cleaning D S Q S Consumer Support 12 HOUR MIN LOCK UNLOCK HOLD 3 SECONDS If you make a mistake press KITCHEN TIMER ON OFF and begin again 3 Press the START pad After pressing the START pad SET disappears this tells you the time is counting down although the display does not change until one minute has passed Seconds will not be shown in the display until the last minute is counting down To Reset the Timer Tf the display is still showing the time remaining you may change it by pressing the KITCHEN TIMER ON OFF pad then press the HOUR and MIN or pads until the time you want appears in the display To Cancel the Timer Press the KITCHEN TIMER ON OFF pad twice Control Lockout Your control will allow you to lock out the touch pads so they cannot be activated when pressed To lock unlock the controls 7 Press the HOUR and MIN pads at the same time for 3 seconds until the display shows LOC ON 2 To unlock the control press the HO
8. cloth remove the bulb by pulling it straight out To replace 7 Use anew 130 volt Halogen bulb not to exceed 50 watts 2 Using gloves or a dry cloth remove the bulb from its packaging Do not touch the bulb with bare fingers Oven Light Bulb on some models NOTE The glass cover on some models should be removed only when cold Wearing latex gloves may offer a better grip Before replacing the bulb disconnect electrical power to the oven at the main fuse or circuit breaker panel Let the bulb cool completely before removing it For your safety do not touch a hot bulb with a damp cloth If you do the bulb will break To remove Turn the glass cover counterclockwise 1 4 turn until the tabs of the glass cover clear the grooves of the socket Remove the bulb www GEAppliances com Receptacle Use gloves or cloth 3 Push the bulb straight into the receptacle all the way 4 Place the tabs of the glass cover into the grooves of the socket Turn the glass cover clockwise 1 4 turn For improved lighting inside the oven clean the glass cover frequently using a wet cloth This should be done when the oven is completely cool 5 Reconnect electrical power to the oven To replace Put in a new 40 watt appliance bulb Place the tabs of the glass cover into the grooves of the socket Turn the glass cover clockwise 1 4 turn NOTE A 40 watt
9. just like the grid 10 Before you begin The shelves have stop locks so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out to the bump on the shelf support To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop locks on the support tilt up the front and push the shelf in How to Set the Oven for Baking or Roasting 7 Press the BAKE pad Press the TEMP or pads to set the desired temperature 2 3 Press the START pad 7 Check food for doneness at minimum time on recipe Cook longer if necessary Press the CLEAR OFF pad when cooking is complete SI NOTE A cooling fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven Is turned off Preheating and Pan Placement Preheat the oven if the recipe calls for it To preheat set the oven at the correct temperature Preheating is necessary for good results when baking cakes cookies pastry and breads For ovens without a preheat indicator light or tone preheat 10 minutes Aluminum Foil You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Aluminum foil may
10. or defective See the Using the clock timer and control lockout section e Tighten or replace the bulb Pad operating light is broken e Call for service 19 suoyonysuy ajes suon nnsuj Guyesadg D D S RQ gt I 6uiuea sdij Gurooysajqnosy pioddns sauinsuoy Before You Call For Service Troubleshooting Tips Problem Possible Causes Safety Instructions Oven temperature too Oven thermostat hot or too cold needs adjustment Oven will not work A fuse in your home may be blown or the circuit breaker tripped What To Do See the Adjust the oven thermostat Do it yourself section e Replace the fuse or reset the circuit breaker Oven controls improperly set e See the Using the oven section e Press the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation Operating Instructions e Disconnect all power to the oven for at least 30 seconds and then reconnect power If the function error code repeats call for service e Replace the fuse or reset the circuit breaker F and a number You have a function or letter flash error code in the display If the function code repeats Display goes blank A fuse in your home may be dD blown or the circuit breaker tripped The clock is in the black out mode Display flashes Power failure c Y Unable to get the Oven control pads were not amp display to show SF
11. Electric Built In Oven www GEAppliances com Safety Instructions 2 4 Operating Instructions Clock and Timer 12 Control Lockout 12 Controls 0 2 0 0 cece es 5 OVEN saei sanee et a i 10 11 Sabbath Feature 8 9 Special Features 6 7 Thermostat 0 14 Timed Baking and Roasting 13 Care and Cleaning Broiler Pan and Grid 15 Control Panel 18 Heating Element 15 Lift Off Oven Door 16 Light Bulb 5 49 rca cee 4 sa es 17 Packaging Tape 15 Painted Surfaces 18 Porcelain Oven Interior 15 SHEIWES spatten kaka sete ae 15 Troubleshooting Tips 19 20 Consumer Support Consumer Support Back Cover Product Registration 21 22 Warranty 36S eee Senses 23 Write the model and serial numbers here Model Serial You can find them on a label on the side trim or on the front of the oven behind the oven door Owner s Manual JKS06 27 Single Wall Oven 164D4290P085 1 49 80127 1 02 03 JR IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING For your safety the information in this manual must be followed to minimize the risk of fire or explosion electric shock or to prevent property damage personal injury or loss of life Safety Instructions SAFETY PRECAUTIONS When using electrical appliances basic safety pre
12. UR and MIN pads at the same time for 3 seconds until the display shows LOC OFF the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by pressing the KITCHEN TIMER ON OFF pad and then pressing the HOUR and MIN or pads to enter the new time you want When this feature is on and the touch pads are pressed the control will beep and the display will show LOC ON The control lockout mode affects all touch pads No touch pads will work when this feature is activated The adjustment will be retained in memory after a power failure Using the timed baking and roasting features www GEAppliances com NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth a j m v COOKING TIME gt AK c x LOCK UNLOCK HOLD 3 SECONDS a m v COOKING c an LOCK UNLOCK HOLD 3 SECONDS DELAY START gt o ce 5 z LOCK UNLOCK HOLD 3 SECONDS How to Set an Immediate Start and Automatic Stop The oven will turn on i
13. afe distance from your oven Always keep dish towels dish cloths pot holders and other linens a safe distance from your oven Always keep wooden and plastic utensils and canned food a safe distance away from your oven Teach children not to play with the controls or any other part of the oven Large scratches or impacts to glass doors can lead to broken or shattered glass Do not store flammable materials in an oven CA U TI ON Items of interest to children should not be stored in cabinets above an oven children climbing on the oven to reach items could be seriously injured www GEAppliances com Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the oven Flammable material could be ignited if brought in contact with hot surfaces or heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot heating elements Do not use a towel or other bulky cloth For your safety never use your appliance for warming or heating the room Do not let cooking grease or other flammable materials accumulate in or near the oven Do not use water on grease fires Never pick up a flaming pan Turn the controls off Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a mult
14. aned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher If necessary you may use an oven cleaner Follow the package directions Do not spray oven cleaner on the electrical controls and switches because it could cause a short circuit and result in sparking or fire Do not allow a film from the cleaner to build up on the temperature sensor it could cause the oven to heat improperly The sensor is located at the top of the oven Carefully wipe the sensor clean after each oven cleaning being careful not to move the sensor as a change in its position could affect how the oven bakes Do not spray any oven cleaner on the oven door handles or any exterior surface of the oven cabinets or painted surfaces The cleaner can damage these surfaces To clean the oven floor gently lift the bake element Clean with warm soapy water 15 suoyonysuy ajes suon nnsuj Guyesadg X 2 3 Q Q I ATTE sd Gurooysajqnosy pioddns 1aumsuog Safety Instructions Hinge lock Pull hinge locks down to unlock Operating Instructions Removal position Care and Cleaning Do not allow food spills with a high sugar or acid content such as tomatoes sauerkraut fruit juices or pie filling to remain on the surface They may cause a dull spot even after cleaning D Q S Consumer Support 16 Care and cleaning of the oven
15. cautions should be followed including the following Operating Instructions Care and Cleaning D S Q S Consumer Support Use this appliance only for its intended purpose as described in this Owner s Manual Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions Do not attempt to repair or replace any part of your oven unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference Before performing any service disconnect the oven power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door They could damage the oven or cause severe personal injury Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure Never allow anyone to climb sit stand or hang on the oven door Never leave the oven door open when you are not watching the oven Always keep combustible wall coverings curtains or drapes a s
16. d additional time to the length of the cooking time g Using the HOUR and MIN or pads enter the desired baking time 5 Press the DELAY START pad 6 Using the HOUR and MIN or pads enter the time of day you want the oven to turn on and start cooking 7 Press the START pad NOTE An attention tone will sound if you are using timed baking and do not press the START pad after entering the baking temperature If you would like to check the times you have set press the DELAY START pad to check the start time you have set or press the COOKING TIME pad to check the length of cooking time you have set When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 F and the cooking time countdown The oven will continue to cook for the programmed amount of time then shut off automatically unless the Cook and Hold feature was set See the Special features of your oven control section Press the CLEAR OFF pad to clear the display 13 suon nysuj ajes suonannsuj bunesado D D S RQ 9 I 6uiuea sdij Gurooysajqnosy pioddns sauinsuoy AER Safety Instructions Care and Cleaning D Q S Consumer Support Adjust the oven thermostat Do it yourself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to b
17. d correctly in the bottom edge of the slot Push the hinge locks up against the front frame of the oven cavity to the locked position Hinge A arm M Push hinge locks up to lock 5 Close the oven door To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door Receptacle Socket A Glass cover Glass cover Oven Light Bulb on some models NOTE The glass cover on some models should be removed only when cold Wearing latex gloves may offer a better grip CA U TI ON Before replacing your oven light bulb disconnect the electrical power to the oven at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely For your safety do not touch a hot bulb with bare hands or a damp cloth To remove 7 Turn the glass cover counterclockwise 1 4 turn until the tabs of the glass cover clear the grooves of the socket 2 Using gloves or a dry
18. d does not broil properly Clock and timer do not work Oven light does not work Possible Causes You forgot to enter a bake temperature Oven controls improperly set www GEAppliances com What To Do e Press the BAKE pad and desired temperature See the Using the oven section Shelf position is incorrect or the shelf is not level e See the Using the oven section Incorrect cookware or cookware of improper size being used e See the Using the oven section Oven thermostat needs adjustment Oven controls improperly set See the Adjust the oven thermostat Do it yourself section e Make sure you press the BROIL HI LO pad Improper shelf position See the Broiling Guide being used Food being cooked e Use the broiling pan and grid that came with your oven in a hot pan Make sure it is cool Cookware not suited for broiling e Use the broiling pan and grid that came with your oven Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended e See the Using the oven section In some areas the power voltage may be low A fuse in your home may be blown or the circuit breaker tripped e Preheat the broil element for 10 minutes e Broil for the longest period of time recommended in the Broiling Guide e Replace the fuse or reset the circuit breaker Oven controls improperly set Light bulb is loose
19. e START pad www GEAppliances com 2 Press the KITCHEN TIMER ON OFF pad The display shows CON BEEP continuous beep Press the KITCHEN TIMER ON OFF pad again The display shows BEEP This cancels the one beep every 6 seconds Press the START pad Press the CLOCK pad again to change to the 24 hour military time clock The display will show 24 hr If this is the choice you want press the START pad Press the CLOCK pad again to black out the clock display The display will show OFF If this is the choice you want press the START pad NOTE If the clock is in the black out mode you will not be able to use the Delay Start function Changing the Speed of the or Pads As you use the or pads when setting a time or temperature you may notice the display changes slowly This special feature allows you to change the speed To set the speed you prefer follow the steps below 7 Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF 2 Press any pad The display will show you a set speed between 1 and 5 3 Press any pad to increase the speed up to the number 5 Press any pad to decrease the speed down to the number 1 Press START to activate the setting and leave the control set in this special features mode N suoyaonysuy ajes suonannsuj Gunesadg D D S RQ 9 I 6uiuea
20. ecome more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will only affect baking and roasting temperatures it does not affect the broiling temperature The adjustment will be retained in memory after a power failure To Adjust the Thermostat BAKE BROIL Ho 7 Press the BAKE and BROIL HI LO Z When you have made the a a pads at the same time for 3 seconds adjustment press the START until the display shows SF pad to go back to the time of day display Use your oven as you would normally Z Press the BAKE pad A two digit number shows in the display The oven temperature can be adjusted up to 35 F hotter or 35 F cooler Tap the TEMP pad to increase the temperature in 1 degree increments Tap the TEMP pad to decrease the temperature in 1 degree increments J The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the
21. elted butter Broil skin side down first Lobster Tails 2 4 B 13 16 Do not Cut through back o 6 to 8 oz each turn shell Spread open over Brush with melted g butter before broiling e and after half of gt broiling time Fish Fillets 1 4 to 1 2 thick C 5 5 Handle and turn very L carefully Brush with lemon butter before O and during cooking if desired Preheat S broiler to increase browning Ham Slices 1 thick B 8 8 Increase time 5 to 10 3 precooked minutes per side for 1 thick or home cured ham Pork Chops 2 1 2 thick C 10 10 Slash fat Well Done 2 1 thick about 1 Ib B 13 13 Lamb Chops Medium 2 1 thick about 10 G 10 9 Slash fat Well Done to 12 oz C 12 10 Medium 2 1 thick about 1 Ib C 14 12 Well Done B 17 12 14 3 5 S S 11 e Using the clock timer and control lockout S S 5 To Set the Clock amp CLOCK The clock must be set to the correct time 7 Press the CLOCK pad D of day for the automatic oven timing Press the HOUR and MIN or amp functions to work properly The time of 2 ar pads to set the time of day cS Make sure the clock is set to the day cannot be changed during timed correct time of day baking 3 Press the START pad To Set the Timer KITCHEN TIMER 7 Press the KITCHEN TIMER 4 When the timer reaches 00 the ON A OFF ON OFF pad control will beep 3 times followed
22. f charge all labor S original purchase and in home service to replace the defective part Oo S gt What GE Will Not Cover pa Service trips to your home to teach you how to use Replacement of house fuses or resetting of circuit v the product breakers Q Improper installation delivery or maintenance Damage to the product caused by accident fire floods Failure of the product if it is abused misused or used of Boe oF God 5 for other than the intended purpose or used Incidental or consequential damage caused by possible commercially defects with this appliance Damage caused after delivery This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home D D S RQ 9 I Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General uiuea sd Gurooysasqnosy Warrantor General Electric Company Louisville KY 40225 yioddns sauinsuo9 23 Consumer Support GE Appliances Website www GEAppliances com Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day an
23. fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil 14 Care and cleaning of the oven www GEAppliances com Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven L mr reek D a G O A NMUN After broiling remove the broiler pan from the oven Do not store a soiled broiler pan and grid anywhere in the oven Do not allow food spills with a high sugar or acid content such as tomatoes sauerkraut fruit juices or pie filling to remain on the surface They may cause a dull spot even after cleaning How to Remove Packaging Tape To assure no damage is done to the finish of the product the safest way to remove the adhesive left from packaging tape on new appliances is an application of a household liquid dishwashing detergent mineral oil or cooking oil Oven Shelves Clean the oven shelves with an abrasive cleanser or steel wool Broiler Pan amp Grid After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out
24. i CLEAR OFF pad Leave the door open to the broil stop position The door stays open 9D by itself yet the proper temperature Pr T is maintained in the oven Broiling Guide S NOTE Food can be broiled with the door closed but it may not brown as Quantity and Shelf First Side Second Side z well because the oven heating Food or Thickness Position Time min Time min Comments x element will cycle on and off z Bacon 1 2 Ib C AY 4 Arrange in single layer iv about 8 thin slices The size weight thickness Ground Beef 1 Ib 4 patties c 10 7 Space evenly Up to 8 S starting temperature and Well Done 1 2 to 3 4 thick pa ties take about the 7 your preference of same time doneness will affect Beef Steaks a 5 broilins m s 1k onde Rare 1 thick C 6 5 Steaks less than 1 2 f S d 8 Medium 1 to 1 lbs C 8 6 thick cook through y is based on meats at Well Done C 12 11 before browning Pan refrigerator temperature frying is recommended The U S Department of Agriculture Slash fat 2 says Rare beef is popular but you Rare 12 thic C 10 7 8 Q should know that cooking it to only Medium 2 to 2 Ibs c 15 14 16 2 140 F means some food poisoning Well Done C 25 20 25 organisms may survive Source Chicken 1 whole A 35 10 15 Reduce time about 5 2 Safe Food Book Your Kitchen 2 to 2 Ibs to 10 minutes per side Guide USDA Rev June 1985 split lengthwise for cut up chicken gt Brush each side with Q m
25. i purpose dry chemical or foam type fire extinguisher Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance suoyonysuy ajes suononysuy Guyesadg D D S RQ 9 I 6uiuea sdij Gurooysajqnosy pioddns sauinsuoy IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING yi A WARNING 2 PA COOK MEAT AND POULTRY THOROUGHLY a Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an temperature o Cooking to these temperatures usually protects against Q l INTERNAL f 180 F Cooki h Il foodborne illness Safety Instructions Do not touch the heating elements or the When using cooking or roasting bags in interior surface of the oven These surfaces the oven follow the manufacturer s may be hot enough to burn even though directions they are dark in color During and after use do not touch or let clothing or other flammable materials contact any interior area of the oven allow sufficient time for cooling first Pulling out the shelf to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls e S S S S S 3 Do not use the oven to dry newspapers Potentially hot surfaces include oven vent y If overheated they can catch on fire openi
26. ld both the BAKE and BROIL HI LO pads at the same time until the display shows SF Tap the DELAY START pad until SAb bAtH appears in the display Press the START pad and gt will appear in the display Press the COOKING TIME pad Press the HOUR and MIN or pads to set the desired length of cooking time between 1 minute and 9 hours and 59 minutes The cooking time that you entered will be displayed Press the START pad 7 aoe the BAKE pad No signal will e given 8 The preset starting temperature will automatically be set to 350 Tap the TEMP or pads to increase or decrease the temperature in 5 increments The TEMP or pad should be tapped for each temperature change pressing and holding these pads will not allow accurate temperature setting The temperature can be set between 170 and 550 No signal or temperature will be given 9 Press the START pad 70 After a random delay period of approximately 30 seconds to 1 minute gt C will appear in the display indicating that the oven is baking roasting If gt c does not appear in the display start again at step 7 To adjust the oven temperature press the BAKE pad and tap the TEMP or pads to increase or decrease the temperature in 5 increments The TEMP or pad should be tapped for each temperature change pressing and holding these pads will
27. mmediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically Make sure the clock shows the correct time of day Press the BAKE pad Z 2 Using the TEMP or pads enter the desired temperature 3 Press the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time g Using the HOUR and MIN or pads enter the desired baking time The oven temperature and the cooking time that you entered will be displayed 3 Press the START pad The display shows the oven temperature that you set and the cooking time countdown The display starts changing once the temperature reaches 100 F The oven will continue to cook for the programmed amount of time then shut off automatically unless the Cook and Hold feature was set See the Special features of your oven control section Press the CLEAR OFF pad to clear the display How to Set a Delayed Start and Automatic Stop You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day 7 Press the BAKE pad 2 Using the TEMP or pads enter the desired temperature 3 Press the COOKING TIME pad NOTE If your recipe requires preheating you may need to ad
28. ngs surfaces near the openings bottoms except as suggested in this manual Improper installation of aluminum foil may result in a risk of electric shock or fire Place the oven shelf in the desired position while the oven is cool If shelves must be handled when hot do not let pot holder contact the heating elements D crevices around the oven door the edges Do not use the oven for a storage area S of the window and metal trim parts above Items stored in an oven can ignite amp 2 medo Do not leave paper products cooking 2 REMEMBER The inside surface of the oven utensils or food in the oven when not may be hot when the door is opened in use Stand away from the oven when opening After broiling always take the broiler pan amp the oven door Hot air or steam which out of the oven and clean it Leftover escapes can cause burns to hands face grease in the broiler pan can catch fire and or eyes next time you use the pan 2 Do not heat unopened food containers Never leave jars or cans of fat drippings in Pressure could build up and the container or near your oven gt could burst causing an injury Clean only parts listed in this Owner s Keep the oven vent unobstructed Manual Q 3 5 Keep the oven free from grease buildup Do not use aluminum foil to line oven Q S o Vi sv DA FEAD AND FOLLOW THIS SAFETY INFORMATION CAREFULLY _ N SAVE THESE INSTRUCTIONS Consumer Sup
29. not allow accurate temperature setting Press the START pad When cooking is finished the display will change from gt c to D and 0 00 will appear indicating that the oven has turned OFF but is still set in Sabbath Remove the cooked food Pe BROIL DELAY 4 gt Ez How to Exit the Sabbath Feature 7 2 Press the CLEAR OFF pad If the oven is cooking wait for a random delay period of approximately 30 seconds to 1 minute until only gt is in the display Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF Tap the DELAY START pad until 12 shdn or no shdn appears in the display 12 shdn indicates that the oven will automatically turn off after 12 hours no shdn indicates that the oven will not automatically turn off www GEAppliances com 5 Press the START pad NOTE If a power outage occurred while the oven was in Sabbath mode the oven will automatically turn off and the oven control must be reset suoyaonysuy ajes suononysuy Gunesadg D D S RQ gt I buiuea sdij Burooysajqnosy pioddns sauinsuoy Troubleshooting Tips Care and Cleaning WYCH Safety Instructions Consumer Support Using the oven To avoid possible burns place the shelves in the desired position before you turn the oven on el Cut slits in the foil
30. ol With this feature should you forget and leave the 2 Press the DELAY START pad until no a oven on the control will automatically turn off the shdn no shut off appears in the oven after 12 hours during baking functions or displ DELAY l l 7 play START after 3 hours during a broil function Press the START pad to activate th If you wish to turn off this feature follow 5 es PAT EN no shut off and leave the control set the steps below in this special features mode Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Ott Fahrenheit or Centigrade Temperature Selection me Your oven control is set to use the Fahrenheit 3 Press the BROIL HI LO and temperature selections but you may change COOKING TIME pads again at the 2 this to use the Centigrade selections same time The display will show wo J TIME 7 Press the BAKE and BROIL HI LO C Centigrade pads at the same time for 3 seconds 7 Press the START pad until the display shows SF Z Press the BROIL HI LO and COOKING TIME pads at the same time The display will show F Fahrenheit Cook and Hold ino our new control has a cook and hold feature that Press the ad The Be Y Ih k and hold feature that p2 COOKING TIME p a keeps cooked foods warm for up to 3 hours after display will show Hid OFF CAOkINE Timed Baking or Roasting is finished OONO INE P NOTE
31. port Using the oven controls www GEAppliances com Throughout this manual features and appearance may vary from your model on OVEN w m A AVA BAKE a _TIME CONTROLS _ ee DELAY START KITCHEN TIMER CLOCK OFF LOCK UNNCK HOLD SECONDS Oven Control Clock and Timer Features and Settings BAKE Pad Press this pad to select the bake function O Display Shows the time of day oven temperature whether the oven is in the bake or broil mode and the times set for the timer or automatic oven operations If F and a number or letter flash in the display and the oven control signals this indicates a function error code Press the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function error code repeats disconnect the power to the oven and call for service If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage START Pad Must be pressed to start any cooking function O COOKING TIME Pad Press this pad and then press the HOUR and MIN or pads to set the amount of time you want your food to cook The oven will shut off automatically when the cooking time has run out unless the Cook and Hold feature was set O DELAY START Pad Use along with COOKING TIME pad to set
32. r in the display Press the BAKE pad No signal will be given Ru N The preset starting temperature will automatically be set to 350 Tap the TEMP or pads to increase or decrease the temperature in 5 increments The TEMP or pad should be tapped for each temperature change pressing and holding these pads SN will not allow accurate temperature setting The temperature can be set between 170 and 550 No signal or temperature will be given 6 Press the START pad After a random delay period of approximately 30 seconds to 1 minute gt C will appear in the display indicating that the oven is baking roasting If gt c does not appear in the display start again at step 4 To adjust the oven temperature press the BAKE pad and tap the TEMP or pads to increase or decrease the temperature in 5 increments The TEMP or pad should be tapped for each temperature change pressing and holding these pads will not allow accurate temperature setting Press the START pad NOTE The CLEAR OFF and COOKING TIME pads are active during the Sabbath feature How to Set for Timed Baking Roasting Immediate Start and Automatic Stop NOTE To understand how the oven control works practice using regular non Sabbath Immediate Start and Automatic Stop before entering the Sabbath mode Make sure the clock shows the correct time of day and the oven is off 7 Press and ho
33. sher washer and dryer range TV VCR and much more any brand Plus there s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information All brands covered up to 20 years old in the continental U S Please place in envelope and mail to Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 General Electric Company 21 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail your Consumer Product Ownership Registration today Have the peace of mind of knowing we can contact you in the unlikely event of a safety modification Model Number After mailing the registration below store this document in a safe place It contains information you will need should you require service Our service number is 800 GE CARES 800 432 2737 Read your Owner s Manual carefully It will help you operate your new appliance properly Serial Number Important If you did not get a registra
34. the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad Porcelain Oven Interior With proper care the porcelain enamel finish on the inside of the oven top bottom sides back and inside of the door will stay new looking for years Let the oven cool before cleaning We recommend that you wear rubber gloves when cleaning the oven Soap and water will normally do the job Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner Soap filled steel wool pads may also be used Household ammonia may make the cleaning job easier Place 1 2 cup ina shallow glass or pottery container in a cold oven overnight The ammonia fumes will help loosen the burned on grease and food Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE The plastic tape must be removed from all chrome trim It cannot be removed if it is baked on After cleaning rinse the shelves with clean water and dry with a clean cloth If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both the broiler pan and grid may be cle
35. the oven to start and stop automatically at a time you set O CLOCK Pad Press this pad before setting the clock KITCHEN TIMER ON OFF Pad Press this pad to select the timer feature CLEAR OFF Pad Press this pad to cancel ALL oven operations except the clock and timer 9 HOUR and MIN and Pads Press these pads to set times up to 9 hours and 59 minutes for example the time of day on the clock the timer the starting and length of cooking time for timed bake TEMP and Pads Press these pads to set the cooking temperature you want to use OVEN LIGHT ON OFF Pad Press this pad to turn the oven light on or off BROIL HI LO Pad Press this pad to select the broil function suoyaonysuy ajes suononysuy Gunesadg D D S RQ 9 I 6uiuea sdij Burjooysajqnosy pioddns sauinsuoy AE R Safety Instructions Care and Cleaning D Q S Consumer Support Special features of your oven control Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the control s memory until the steps are repeated When the display shows your choice press the START pad The special features will remain in memory after a power failure 12 Hour Shut Off a Pr
36. tion card with your product detach and return the form below to ensure that your product is registered or register online at www GEAppliances com First Name Street Address Apt City Date Placed In Use Month Model Number Serial Number Mr Ms Mrs Miss Last Name l E mail Address L i E Code a a Da Year L__ Te l y Please provide your e mail address to receive via e mail discounts special offers and other important communications from GE Appliances GEA Check here if you do not want to receive communications from GEA s carefully selected partners GE Appliances GE Consumer Products General Electric Company Louisville Kentucky www GEAppliances com 22 GE Built In Electric Oven Warranty A All warranty service provided by our Factory Service Centers Staple your receipt here or an authorized Customer Care technician To schedule service Proof of the original purchase gt on line 24 hours a day visit us at www GEAppliances com or call date is needed to obtain service gt 800 GE CARES 800 432 2737 under the warranty S S For The Period Of GE Will Replace D One Year Any partof the oven which fails due to a defect in materials or workmanship From the date of the During this full one year warranty GE will also provide free o
37. y day of the year For greater convenience and faster service you can now download Owner s Manuals order parts catalogs or even schedule service on line You can also Ask Our Team of Experts your questions and so much mote Schedule Service www GEAppliances com Expert GE repair service is only one step away from your door Get on line and schedule your service at your convenience 24 hours any day of the year Or call 800 GE CARES 800 432 2737 during normal business hours Real Life Design Studio www GEAppliances com GE supports the Universal Design concept products services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 Extended Warranties www GEAppliances com Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires Parts and Accessories www GEAppliances com Individuals qualified to service their own appliances can have parts or accessories sent directl
38. y to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Contact Us www GEAppliances com KoA Ifyou are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 Register Your Appliance www GEAppliances com Register your new appliance on line at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the pre printed registration card included in the packing material Printed in the United States
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