Amana ACS3350 Gas Kitchen Range
Contents
1. Cake Pan Pan size Cups of Oven Type batter Minutes Oval 7 W x 5A 25 to 30 13 x 9 8 350 F 25 to 30 Round 6 2 350 F 25 to 30 2 layer 8 3 350 F 30 to 35 14 10 350 F 50 to 55 Round 8 5 325 F 60 to 65 3 layer 12 11 325 F 75 to 80 Half Round 18 9 325 F 60 to 65 2 layer Half Round 18 12 325 F 60 to 65 3 layer Square 6 2 350 F 25 to 30 10 6 350 F 35 to 40 16 15 1 2 350 F 45 to 50 Bake Pan Placement e Keep pans and baking sheets 2 inches from oven walls e Stagger pans placed on different racks so one is not directly over the other Preheating In most cases you should preheat the oven before baking After the range control is set the oven temperature will begin to rise until the desired cooking temperature is reached approximately 8 to 10 minutes When cooking temperature is reached oven signal beeps For delicate baking such as puff pastries or souffles preheat approximately 15 20 minutes before placing food inside oven or wait 10 minutes after oven signal beeps before placing food in oven The extra time creates a more stable oven temperature 17 Cooking Hints for Cookies Ca Shiny flat cookie sheets should be used Avoid cookie pans with high sides this will cause uneven browning on the top Cookie sheet should not touch the sides of the oven or door For best results use on2. Do I need to prepare To get the best results from the self clean cycle follow these steps e Remove birds or animals susceptible to smoke or other fumes from the room or adjoining room e Clean excess spills from oven interior and bottom thoroughly e Open window if possible e Make sure oven light cover is properly in place Do not use cleaning cycle if it is not e Remove oven racks and all cooking utensils from oven e Remove items from range top backguard and storage drawer These areas can become hot during self cleaning cycle e The range vents from the center bottom of the backguard Make sure this area is unobstructed by removing all items from backguard and range top Delayed Self cleaning Self clean feature uses high oven temperature to clean oven interior For the oven to operate through a complete self clean cycle the self clean must be set when the oven is cool Prepare oven for self cleaning see below left Close door Press CLEAN pad e The default self clean cycle length of 3 hours will display Set cycle length for self clean e Press MORE or LESS pads to adjust time as necessary before oven indicator light turns on e Clean cycle can be set from two to four hours in five minute increments e Default setting for the cycle is three hours Press STOP TIME pad SIOE e Press MORE or LESS pads until desired stopping time displays Oven calculates starting time based on cleaning time and
3. IMPORTANT SAFETY INFORMATION ccona ALL APPLIANCES 1 Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician 2 Never Use Your Appliance for Warming or Heating the Room 3 Do Not Leave Children Alone Children should not be alone or unattended in the area where the appliance is in use They should never be allowed to sit or stand on any part of the appliance 4 Wear Proper Apparel Loose fitting or hanging garments should never be worn while using appliance 5 User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a qualified technician 6 Storage in or on Appliance Flammable materials should not be stored in an oven in storage drawer or near surface units 7 Do Not Use Water On Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher 8 Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch elements Do not use a towel or other bulky cloth California Safe Drinking Water and Toxic Enforcement Act Proposition 65 The Governor of California is required to publish a list of substances known to the state of California to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such substances This appliance may co
4. e Remove oven racks and all cooking utensils from oven e Remove items from range top backguard and storage drawer These areas can become hot during self cleaning cycle e The range vents from the center bottom of the backguard Make sure this area is unobstructed by removing all items from backguard and range top Using the Oven Control onva 4 CAUTION To avoid fire or smoke damage e clean excess Spills before starting a self clean cycle e remove any flammable materials from storage drawer Items like plastic containers and paper manuals can melt or burn amp WARNING To avoid risk of personal injury property damage or fire clean excess grease and soil from oven and oven bottom before beginning a self clean cycle 1 Wearing gloves pull oven bottom forward and lift out of range 2 Wipe out burner area with a cloth and warm soapy water 3 Dry area thoroughly and carefully replace oven bottom WARNING To avoid risk of personal injury do not touch oven vents or area around vents during self cleaning These areas can become hot enough to cause burns 44 WARNING To avoid risk of personal injury property damage or fire clean excess grease and soil from oven and oven bottom before beginning a self clean cycle 1 Pull oven bottom forward and lift out of range 2 Wipe out burner area with a cloth and warm soapy water 3 Dry area thoroughly and replace oven bottom
5. Not water Not salt Not flour 2 As soon as it is safe to do so turn the surface controls to OFF Turn off power at main circuit breaker or fuse box Turn off gas supply Oven Fires 1 If you see smoke from your oven do not open oven door 2 Turn off oven 3 As an added precaution turn off power at main circuit breaker or fuse box Turn off gas supply Turn on vent to remove smoke Allow food or grease to burn itself out in oven If smoke and fire persist call fire department If there is any damage to components call an authorized servicer before using range NOOK Precautions Do not cook food directly on rangetop surface always use cookware Do not mix household cleaning products Chemical mixtures may interact with objectionable or even hazardous results Do not put plastic items on warm cooking areas They may melt and stick Oven door contains a glass window While the window is built to be sturdy and strong it is still glass and needs to be treated with care Do not lift or move range by grasping oven door handle This can result in window glass breaking or shattering Do not slide rough metal objects across rangetop surface Scratching or metal marking can result Do not leave fat heating unless you remain nearby Fat can ignite if overheated by spilling onto hot surfaces Do not allow pots to boil dry as this can cause damage to cooking surface and pan Do not use rangetop surface as a cutting board
6. When using TIMED cooking the oven begins to heat immediately after the oven control is set Then the oven cooks for the specified length of time When using DELAYED cooking the oven begins to cook later in the day Set the time that you want to begin cooking and the how long you want to cook The oven begins to heat when at the selected time and cooks for the specified length of time How Far Ahead Can I Set the Time Cook time and stop time can be set up to 11 hours and 59 minutes ahead To view cook time press and hold COOK TIME pad When cooking time has elapsed an end of cycle signal sounds oven automatically turns off and display returns to time of day Oven signal sounds 4 times then once every 10 seconds until knob is turned to OFF Broil can not be set to Timed or Delayed CAUTION To reduce risk of food poisoning due to bacterial growth and production of toxins never hold meat milk fish or eggs for more than 2 hours before cooking How much time is left For a delayed bake cycle the cook time can be viewed by pressing the COOK pad For a timed bake cycle the stop time can be viewed by pressing the STOP pad Timed Baking Place food in oven Press COOK TIME pad e OVEN TIME HR and 2 00 display Press MORE or LESS pads until cooking time is displayed e 10 minutes minimum cooking time e If BAKE pad is not pressed oven signals and BAKE displays Press BAKE pad BAKE
7. Baking time too long Cakes high in middle or cracked 18 Temperature set too high Overmixing Too much flour Pans touching each other or oven walls Meat Basics While cooking has always been a talent it is now becoming a science also Amana provides this information as a guide to aid in preparation For specific questions regarding meat preparation handling or storage contact USDA United States Department of Agriculture Meat amp Poultry Hotline at 800 535 4555 nance Hints When shopping put meat in its own separate plastic sack to keep drips off other foods Defrost frozen meats in refrigerator not at room temperature Keep meat cool and covered until it is time to cook Wash hands with warm soapy water before and after handling meat or raw egg Thoroughly wash any surface or utensil raw meat or egg touched Do not put cooked meat on the same plate that held raw meat Cooking Tips Marinate meat in the refrigerator Throw out excess marinade that came into contact with meat Use an oven proof meat thermometer Cook meat to internal temperature recommended by USDA When reheating foods heat to an internal temperature of at least 165 F While cooking meats turn over at least once Using a Meat Thermometer When using a meat thermometer remember to insert it at a slight angle in the thickest part of the meat away from fat and bone The meat should be removed when 5 F below t
8. and Cleaning Removing Oven Door 1 Open door fully door one on each side Oven doors are attached with a screw on each side of lower oven door 3 Close door to the first stop and lift upward until door is off hinges e Do not lift door by handle Glass can break e Only push hinges closed once oven door is removed if necessary Use both hands when closing hinge Hinge snaps closed Cleaning Oven Door Not all areas of the oven are cleaned by the self clean cycle The oven door the gasket and area surrounding the gasket will not be cleaned effectively by the self clean cycle DO NOT use spray cleaners to clean the outside or inside of the oven door Cleaner will streak the inner window area DO NOT clean the gasket Do not wet rub soak or use any type of cleaning material to clean the oven gasket Any damage or defects occurring from attempting to clean or remove the gasket are not covered by warranty To clean the area around the gasket door gasket make sure oven is cool to the touch Using a cloth with a mild soap wipe area needing to be cleaned Avoid gasket Gasket should not be removed while cleaning Do not allow water or cleaning solution to spill or drip onto gasket 23 Care and Cleaning conva 44 CAUTION from accidental bulb breakage Replacing Oven Light gloves unscrew counter 1 Disconnect electrical supply To avoid risk of personal injury Remove oven door if desir
9. as rib and loin cuts are best cooked by dry heat methods P such as roasting To roast A 1 Heat oven to desired temperature N 2 Place roast directly from refrigerator fat side up in a shallow roasting pan 3 Insert ovenproof meat thermometer so tip is centered in thickest part of roast Make sure thermometer does not rest in fat or on bone 4 Remove roast 5 F below desired degree of finished internal temperature 5 Transfer roast to carving board and tent loosely with aluminum foil for approximately 15 minutes Approximate Oven Weight i 3 Meat Cut Recommended Internal Temperature Cooking Time Temperature pounds minutes BEEF Boneless Rump Roast 325 F 4to6 25 to 30 Tip Roast Very Rare 130 F 325 F 3 t04 30 to 40 Eye Round Roast Bale T40 325 F 4to6 20 to 30 Medium Rare 145 F Tenderloin Roast i 425 F 2to3 35 to 45 Medium 160 F 4to6 45 to 60 Well Done 170 F Rib Roast 325 F 410 6 26 to 42 Very Well Done 180 F 6 to8 23 to 35 Rib Eye Roast 350 F 4to6 18 to 24 PORK Loin Roast bone in 350 F 3to5 7 All pork must be cooked to an internal R Rib Roast boneless temperature of at least 160 F to reduce 350 F 2to4 20 minutes Tenderloin the likelihood of Trichinosis and other 450 F Voto t per pound food borne illnesses Ham bone in cook before eating 325 F 7to8 LAMB Shoulder 325 F 3 Yeto6 35 to 40 Rib Roast Medium Rare 150F 375 F 12 2 2 30 to 35 Rib Crown Roast not stuffed Medium 160 F 375 F 2to3 25 to 30 W
10. at 1 800 843 0304 or online at www amana com Our stainless steel appliances have been factory finished for high shine and luster To maintain this quality appearance DO NOT USE DO USE e Abrasive powders or liquids e Warm soapy water for routine e Citrus based cleaners cleaning e Ammonia e Soft clean cloths to dry or polish e Steel wool pads e Stainless steel cleaner designed e Abrasive cloths for appliances such as Amana e Oven cleansers Cleaning Polish and e Acidic or vinegar based Conditioner for Stainless Steel cleaners 31960801 For best cleaning results Can I use liquid cleaners on my stainless 1 Wash surfaces with warm soapy water and a soft clean cloth or steel sponge Just because a cleaner is a 2 Rinse surfaces with warm water Dry surfaces with a soft clean cloth liquid does not mean it is non abrasive DO NOT use the following harsh cleaners Many liquid cleansers designed to be gentle on tile and smooth surfaces still damage stainless steel Cosmetic damage from using non recommended products is not covered under warranty abrasive or acidic cleaners ammonia chlorine bleach vinegar based product etc e citrus based cleaners scouring pads metal textured plastic etc These items can scratch discolor or permanently tarnish surfaces 3 Follow up rinsing by immediately drying with a soft clean cloth This will avoid water spotting on stainless steel finish Citric Acid Citric acid pe
11. caps Clean area around ceramic electrode with non metallic utensil such 2 as plastic pick plastic straw or old toothbrush Be sure there is no debris burned fragments or grease that may divert the spark or cause poor ignition Do not pry on ceramic electrode Broiler pan and grid Drain fat cool pan and grid slightly Do not stand soiled pan and grid in oven to cool Sprinkle with soap Fill the pan with warm water Let pan and grid stand for a few minutes Control knobs Outside finish Pull off knobs Wash gently with mild soap and water but do not soak Dry and return knobs to oven making sure to match flat area on the knob to the flat area on the shaft Wash all glass with cloth dampened in soapy water Rinse and polish with a dry cloth If knobs are removed do not allow water to run down inside surface while cleaning Oven racks For heavy soil place oven racks in large plastic bag with ammonia and water in cup Seal tightly and allow to stand overnight Wash and rinse dry thoroughly Storage drawer For heavy soil clean by hand and rinse thoroughly Remove drawer for ease in cleaning Be sure drawer is dry before replacing N 24 Care and Cleaning conva Cleaning Stainless Steel Damage to stainless steel finish due to improper use of cleaning products or using non recommended cleaning products is not covered under warranty For Amana recommended products call Consumer Affairs
12. rangetop service without breaking due to sudden change in temperature 6 Utensil Handles Should Be Turned Inward and Not Extended Over Adjacent Surface Burners To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent surface burners 44 CAUTION To avoid delayed or improper ignition do not obstruct the flow of combustion or ventilation air 44 CAUTION Do not store items of interest to children in cabinets above a range or on the backguard of a range children climbing on the range to reach items could be seriously injured SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INFORMATION cora OVENS 1 Use Care When Opening Door Let hot air or steam escape before removing or gt replacing food 2 Do Not Heat Unopened Food a Containers Build up of pressure may cause container to burst and result in injury 3 Keep Oven Vent Ducts Unobstructed 4 Placement of Oven Racks Always place oven racks in desired location while oven is cool 5 Protective Liners Do not use aluminum foil to line drip bowls oven racks or oven bottoms Improper installation of these liners may result in a risk of electrical shock or fire ee SELF CLEANING OVENS 1 Do Not Clean Door Gasket The door gasket is essential for a good seal C
13. st0p e To view remaining cleaning time press and hold CLEAN pad To view calculated stop time press STOP TIME pad DELAY displays until oven starts self clean cycle OVEN ON indicator light will be on during cleaning and will remain on until the end of the cycle At the end of the self clean cycle the OVEN ON indicator light will shut off There is no end of cycle beep At the end of the self clean cycle the oven will stop heating however oven will remain hot The LOCK indicator light will remain on until oven reaches a cooler temperature LOCK light will flash while door is unlocking and then shut off when door has unlocked Oven cavity will be hot to the touch DO NOT attempt to open door prior to LOCK indicator light shutting off When oven is cool turn oven knob to OFF Interrupting the self clean cycle To stop a self clean cycle that has already started follow these steps If the interruption occurs mid cycle the oven will remain locked even though the cycle has stopped until the oven cavity has cooled to a lower temperature 1 Press OVEN CANCEL pad 2 When oven has cooled to a lower temperature LOCKED light turns off DO NOT force door This can cause damage to the latch 16 Baking Guidelines When baking with a new oven keep in mind temperatures vary from oven to oven Store bought thermometers are generally not accurate and should not be used to calibrate oven temperatures BAKING TIME GUIDELINES
14. Amana BUILT BETTER THAN IT HAS TO BE Owner s Manual Covering Amana Models ACS3350 and ACS3380 Gas Slide in Range Keep instructions for future reference Be sure manual stays with range Contents Important Safety Information Adjusting Surface Burner Flame Adjusting Oven Burner Flame Cookware Recommendations Using the Range Displays and Signals Features Using the Oven Control Cooking Broiling Roasting Braising Care and Cleaning Troubleshooting Amana Warranty 99999004 Part No 36 32058001 0 Thank you for buying an Amana Range Please take the time to complete the registration card and return promptly If registration card is missing call Amana Consumer Affairs Department When contacting Amana provide product information from serial plate found on upper left hand corner of storage door opening Model Number Manufacturing P Number Serial Number S N Purchase Date Dealer Name Dealer Address Dealer Phone Keep this manual and your sales receipt together in a safe place for future reference or if warranty service is required For answers to questions or to locate an authorized servicer call 1 800 843 0304 inside USA or 319 622 5511 outside USA Warranty service must be performed by an authorized servicer Amana Appliances also recommends contacting an authorized servicer if service is required after warranty expires To register your product electronically get more information on y
15. Blade Pot Roast 325 F 3to5 1 2t02 Arm Pot Roast 325 F 3to5 2to3 Chuck Roast boneless 325 F 3to5 2to3 Meat should be cooked to a temperature of at least 160 F 2 inches Short Ribs to reduce the likelihood of food 325 F x2inches 1 2to 2 2 borne illnesses x 4 inches thick Round Steak 325 F 3 4 to 1 inch thick 1to1 12 1 Flank Steak 325F 1 to2inches 1 wtp 2 Vs thick LAMB eae Chops Round Bone or 305 F 1 inch thick diet 1 Meat should be cooked to a Riblets temperature of at least 160 F 325 F 3 pounds 1Y eto2 to reduce the likelihood of food Shanks borne illnesses 325 F 3 pounds 1to1 1 inch pieces Stew Cubes 325 F 1 p 1 to1 2 1 1 4 Ibs All times and recommended temperatures are provided by the USDA the Beef Industry Council the National Pork Producer s Council and the American Sheep Industry Council 22 44 CAUTION To avoid personal injury or property damage handle oven door with care Do not lift door by handle Remove storage drawer Door is heavy and can be damaged if dropped Screwdriver can scrape or chip range or oven finish Do not scratch or chip glass or twist door Glass may break suddenly Removing Storage Drawer Slide drawer out until it stops Remove stored items Grasp drawer sides near back of drawer Lift up and out Reverse to reinstall 2 Remove screws on side of oven 4 Grasp door firmly on each side Care
16. Do not use range for storage or as a display counter SAVE THESE INSTRUCTIONS Adjusting Surface Burner Flame Adjustments must conform to all local municipal and state building codes and local utility regulations Placing burner caps Burner cap Burner body Burner cap must be correctly seated on the burner base for proper operation of the burner Verify cap is properly aligned and leveled by moving the burner cap around on burner base while rangetop is cool e The cap should not be loose The pegs in the burner base should fit into the recess on the underside of burner cap Cap should be the correct size for each burner base e Cap must be clean and dry for proper ignition e Place grate over cap and burner base once cap is properly placed Testing and adjusting surface burner flame A properly adjusted surface burner on a high setting has flames that are clean and blue with a distinct inner cone approximately 1 4 to 1 2 long Some yellow flame is normal when burning LP Propane e See Delayed Ignition section in Important Safety Information for safety warnings and procedures e Flames will not be a uniform size around the cap This distribution around the cap and grate allows for optimal heating e If burner flame is blowing or noisy airflow should be reduced to the burner close air shutter e If burner flame is weak and does not hold its shape airflow should be increased to the burner open air shutter Adju
17. ED light will flash while door is unlocking and then shut off when door has unlocked Oven cavity will be hot to the touch DO NOT attempt to open door prior to LOCKED indicator light shutting off When oven is cool turn oven knob to OFF Interrupting the self clean cycle To stop a self clean cycle that has already started follow these steps If the interruption occurs mid cycle the oven will remain locked even though the cycle has stopped until the oven cavity has cooled to a lower temperature 1 Press OVEN CANCEL pad 2 When oven has cooled to a lower temperature LOCKED light turns off DO NOT force door This can cause damage to the latch 15 4 CAUTION To avoid fire or smoke damage e clean excess spills before starting a self clean cycle remove any flammable materials from storage drawer Items like plastic containers and paper manuals can melt or burn WARNING To avoid risk of personal injury do not touch oven vents or area around vents during self cleaning These areas can become hot enough to cause burns Do I need to prepare To get the best results from the self clean cycle follow these steps e Remove birds or animals susceptible to smoke or other fumes from the room or adjoining room e Clean excess spills from oven interior and bottom thoroughly e Open window if possible e Make sure oven light cover is properly in place Do not use cleaning cycle if it is not
18. Marinades are acidic liquids such as wine citrus or vinegar Marinades soften meat fibers but only penetrate about one fourth of an inch into the interior of the meat Do not marinate meat for longer than 24 hours Pounding with a heavy meat mallet breaks down the connective tissue to tenderize meat Cubing breaks down the structure more than pounding Cubing is done at the meat counter Commercial tenderizers are primarily enzymes that work on the outer fourth inch on a meat cut Make sure to follow the manufacturer s directions Cooking onta Broiling Guidelines Broiling is a dry heat cooking method that allows a restaurant quality charbroiled flavor Meat is exposed directly to the heating element at high temperatures 1 Place meat on rack in broiler pan with the surface of cuts the specified distance from the heating element specified below 2 Broil for half the recommended time or until the surface is browned 3 Turn meat and continue broiling to desired internal temperature 4 Season if desired j z Distance Approximate Meat Cut Pe E Sra pen Pei From Heat Cooking Time p p inches minutes BEEF 1 4 ato 1 2to3 12 to 14 Chuck Shoulder Steak 1 Tne 3to4 8 to 12 Ye 2to3 8 to 12 Rib Eye Steak 6 1 to 3 4 3to4 10 to 15 Very Rare 130 F 1 Sie 4 4to5 20 to 25 Rare 140 F Medium
19. Press MORE or LESS pads until desired time displays TIMER e Timer begins counting down automatically after time is entered Press and hold TIMER ON OFF pad for 3 seconds to cancel timer signal e After time elapses timer beeps three tones and then once approximately every 6 8 seconds until CANCEL is pressed Resetting and Canceling Timer To cancel timer when remaining time is displayed or when signal is beeping press and hold TIMER ON OFF pad for approximately 3 seconds DO NOT press OVEN CANCEL pad CANCEL will stop all cooking functions if the oven is in use 12 Using the Oven Control conva Baking While oven is still cool remove any stored items from the oven cavity 1 Press BAKE pad e BAKE and display 2 Press arrow pads until desired temperature is displayed e Time of day oven temperature BAKE and x display Press OVEN CANCEL pad when finished e Remove food from oven when cooking time has elapsed Food left in oven can overcook Broiling Broiling sears in natural juices and provides charbroiled flavor To broil center food on broiling grid and pan and place on proper rack in oven Do not place aluminum foil over boiling pan oven rack or oven bottom Oven door must be fully closed Broiling does not require preheating so you can place food in oven while it is still cool 1 Adjust oven racks to desired position 2 Place food on desired rack 3 Close oven door 4 Press BROIL pa
20. Rare 145 F Ya 1t01 2to3 10 to 15 Sirloin Steak 1 1 Yeto3 3 to 4 16 to 21 Medium 160 F 1 2 Vato 4 4to5 21 to 25 Well Done 170 F Aa 3 4 to 1 2to3 8 to 12 Porterhouse Steak Very Well Done 180 F 1 1 Yeto2 3 to 4 10 to 15 1 2to3 4to5 20 to 25 Filet Mignon Tenderloin 14 to Yo 2to4 10 to 15 Flank Steak 1to1 12 2to3 12 to 14 Ground Beef Patties 160 F minimum to 1 1 3to4 10 to 15 PORK Chops bone in All pork must be cooked to an Ya 4 6 to8 internal temperature of at least Chops boneless 160 F to reduce the likelihood of 4 6t08 Tenderloin Tachinosls Yato 1 4 15 to 25 Kabobs Failing to cook the meat to this 1 inch cubes 4 10 to 20 temperature could result in Lean Ground Pork Patties personal injury or illness Yo 4 8to 10 LAMB Loin Chops 1 3to4 10 to 15 Rib Chops 1 3 to 4 10 to 15 Sirloin Steaks 1 3to4 12to 15 Top Round Steaks Medium 160 F 1 3to4 12t015 Well Done 170 F Center Leg Steaks 1 3 to 4 15 to 20 Cubes for Kabobs 1 1 4 pieces 3to4 10 to 15 Lamb Patties Ye x 4 inches 1 4 each 3to4 12 All times and recommended temperatures are provided by the USDA the Beef Industry Council the National Pork Producer s Council and the American Sheep Industry Council 20 Cooking cont a Roasting Guidelines GER Tender cuts such
21. and display Press MORE or LESS pads until desired temperature is displayed e OVEN TIME BAKE and HR display e Cooking time begins to count down e When cooking time has elapsed an end of cycle signal sounds oven automatically turns off and display returns to time of day Oven no longer maintains cooking temperature after timed bake is complete Press OVEN CANCEL pad when finished e Remove food from oven when cooking time has GANCEL elapsed Food left in oven can overcook e Pressing OVEN CANCEL stops end of cycle signal Delayed Baking Set oven to begin baking at a later time 1 2 Place food in oven Press BAKE pad e BAKE and display Press MORE or LESS pads until desired temperature is displayed Time of day oven temperature BAKE and 9 display Press STOP TIME pad Current time of day STOP TIME BAKE and o display Press MORE or LESS pads until desired stop STOP time displays TIME Press COOK TIME pad e OVEN TIME and BAKE display To view cook time later press COOK TIME pad Press MORE or LESS pads until desired cooking time displays Maximum cooking time DELAY OVEN TIME HR and BAKE display 10 minutes minimum cooking time Electronic range control calculates start time Koo When start time is reached DELAY no MYE longer displays and 9 displays When cooking time has elapsed end of cycle signal sounds oven automatically turns off and display
22. are should be taken not to rub damage or move the gasket 2 Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the liner 3 Clean Only Parts Listed in Manual 4 Before Self Cleaning the Oven Remove broiler pan oven racks and other utensils 5 RemoveAll Items From Rangetop and Backguard VENTILATION HOODS 1 Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on hood or filter 2 When flaming foods under the hood turn the fan on In Case of Fire DELAYED IGNITION Surface burners Burner should ignite within 4 seconds If burner does not ignite within 4 seconds turn control knob to OFF and follow directions for installing burner caps in Adjusting Surface Burners Try again If burner still does not ignite within 4 seconds contact an authorized servicer Bake and broil burner flame Allow no more than 40 60 seconds before burner ignites and heat is felt To check for heat open oven door to first stop and place hand over oven door opening If heat is not felt press CANCEL to turn oven off If burner repeatedly fails to ignite contact an authorized servicer Fires can occur as a result of over cooking or excessive grease Though a fire is unlikely if one occurs proceed as follows Surface Burner Fire 1 Smother the fire with a nonflammable lid or baking soda or use a Class ABC or BC extinguisher
23. ated interior surfaces of the oven until they have had enough time to cool Other range surfaces that may become hot enough to cause burns are the oven door and oven vent at the backguard 44 CAUTION To avoid fire or smoke damage remove any flammable materials from storage drawer Items like plastic containers and paper manuals can melt or burn clean excess spills before starting a self clean cycle 44 WARNING To avoid personal injury do not sit stand or lean on oven door or oven drawer 44 WARNING To avoid risk of electrical shock personal injury or death verify your range has been properly grounded and always disconnect it from main power supply before servicing WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance What To Do If You Smell Gas Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier SAVE THESE INSTRUCTIONS
24. contact service department Oven smokes the first few times used Normal Minor smoking is normal the first few times the oven is used 26 Troubleshooting conta COOKING Food not baking properly Various causes See Cooking Common Baking Problems Food not roasting properly Various causes See Cooking Roasting Food not broiling properly Various causes See Cooking Broiling Oven temperature too hot or cold Calibrate oven temperature See Using the Oven Control Oven Temperature Control Adjustment Oven has strong odor Normal Ovens will have a new odor Run a self clean cycle to remove the odor Not boiling or cooking fast enough Improperly sized cooking utensils Make sure pans fit heating elements See Cookware Requirements NOISE Frequent cycling off and on of oven Normal To maintain a temperature for baking the oven cycles on and off Surface burners all click at once Normal Ignitor sparks all burners when lighting a surface burner Cracking or popping sound Normal Wet cooking utensils or possible spillage Expansion or contraction of oven during heating cycle May be louder when using LP Propane 27 Amana Warranty Full ONE Year Warranty Amana Appliances will repair or replace including related labor and travel any part f 0 b Amana lowa which proves defective as to workmanship or materials Limited Warranty After one year from the date of origi
25. d e BROIL and displays 5 Press MORE or LESS pads e Oven begins to broil automatically BROIL display Press OVEN CANCEL pad when finished 13 44 WARNING To avoid risk of personal injury property damage or fire do not line oven bottom racks or broiler pan and grid with aluminum foil 44 WARNING To avoid risk of personal injury property damage or fire never leave oven unattended while broiling Preheat Signal After setting oven to bake and selecting a temperature oven preheats When oven reaches set temperature the preheat signal sounds How Do I Change the Temperature While the oven is baking simply press BAKE enter the desired temperature and then press START Use these steps to change the oven temperature during Timed and Delayed Baking also To change cook time during Timed or Delayed Baking press COOK TIME enter the desired cooking time and press START How High or Low Can I Set the Temperature Oven temperature can be set from 170 F to 550 F in 5 increments Oven cavity temperature displays at 100 F and increases in 5 increments until the reaching the set cooking temperature Why is the oven smoking With new ovens some minor smoking is normal when using the oven for first few times Performing a self clean cycle should stop further smoking Using the Oven Control onva What is the difference between TIMED and DELAYED cooking
26. directions for how long the batter should be mixed Cake stuck Allow cake to cool in cake pan on a rack for 10 minutes before removing Larger cakes over 14 inches in diameter may take 15 minutes If the cake has cooled too long reheat in the oven at 250 F for a few minutes Better with butter Make sure to follow recipe directions and use butter or margarine when it is listed Using a low fat substitute will cause a recipe to fail Problem Lopsided cakes bake unevenly Cause Pans touching each other or oven walls Batter spread unevenly in pan Uneven heat distribution in oven Oven is not level Cakes cookies biscuits too brown on bottom or top Oven not preheated Pans touching each other or oven walls Using glass darkened warped or dull finish metal pans Rack position too high or low Incorrect use of aluminum foil Oven temperature too high Pies don t brown Incorrect rack position Using shiny metal pans Temperature set too low Cakes not done in center Temperature too high Pan too small Baking time too short Pan not centered in oven Cakes fall Too much shortening or sugar Too much or too little liquid Temperature too low Old or too little baking powder Pan too small Oven door opened frequently peeking Insufficient baking Excessive shrinkage Too little leavening Mixing batter too long Pan too large Oven temperature too high
27. display while door is locked After LOCK cycle is complete and oven has cooled to a safer temperature LOCK no longer displays and door can be opened 10 Child lockout This safety feature is used to prevent children from accidentally programming oven by disabling electronic oven control Child lockout is also useful to prevent accidental programming while cleaning the range control Press and hold the BAKE and CLOCK pads for 5 seconds OFF displays where the temperature normally appears To reactivate control press and hold the BAKE and CLOCK pads for 5 seconds on the oven control Child lockout must be reset after a power failure 12 hour automatic cancel This safety feature prevents oven from continuing to operate if it has been left on for over 12 hours If a cooking function continues longer than 12 hours without any options on oven control being touched this feature turns oven off Any time an option is touched 12 hour automatic cancel is reset Oven temperature control adjustment Your range is calibrated at the factory for proper temperature Due to individual variances and preferences it may be necessary to adjust ovens once they have been installed When first using the oven follow recipe times and temperatures Before adjusting oven baking temperature test a recipe by setting oven temperature higher or lower than the suggested temperature The baking results should help you to decide how much of a temperature adjustm
28. ection Broil cycle stops Oven door open Oven door must be closed during a broil cycle Close oven door and broil cycle should resume normally Clock and timer not working Power outage Make sure appliance is plugged in Verify that circuit breaker is not tripped Replace fuse but do not change fuse capacity Oven light not working Loose bulb Burnt out bulb Check for loose bulb Tighten Check for burnt out bulb Replace if necessary with an appliance bulb Oven door will not unlock Oven is self cleaning Oven still hot Allow cycle to complete or cancel function Will not unlatch until a certain cooler temperature has been reached Do not force door open will void warranty May blow cooler air on latch with hair dryer at cool setting to quicken process Oven not clean after a self clean cycle Too much soil grime left in oven Soot remains in oven after cycle Wipe out and remove excess soil prior to running self clean cycle Normal Wipe out with damp cloth Pans rock on surface burner grates Warped pans See Utensil section to check pan for flat bottom Locked light displayed Door locked If oven is hot allow to cool rather than trying to force door open Display flashing Power failure reset clock Press CLOCK F numeric display Service code Shut off power to oven for three minutes by switching off circuit breaker Reset breaker If continues
29. ed Wear gloves to protect hands 3 While wearing protective iz clockwise the light bulb cover located in rear of oven cavity Then turn light bulb counterclockwise to remove Replace light bulb with 120 volt 40 watt appliance bulb Do not over tighten bulb or cover or they may be difficult to remove later Replace light bulb cover and oven door before use Reconnect power supply WARNING To avoid risk of burns or electrical 4 shock e disconnect electrical supply to oven before changing light bulb e before replacing light bulb make sure oven and bulb are cool e do not operate oven without bulb and cover in place aan PART GENERAL DIRECTIONS Burner caps and grates Cool before cleaning Frequent cleaning with soap and water and a non abrasive pad prolongs time between deep cleanings Be sure to dry thoroughly For deep cleaning place burner claps and grates in plastic bag with 2 cup ammonia DO NOT pour ammonia into bag or allow ammonia to touch grates or caps Close bag tightly and allow to sit overnight Open bag pointed away from face to avoid fumes Remove grates and caps and wash normally Burner base Allow to cool Clean with warm soapy water and a clean cloth If ports are clogged clean with a toothbrush or a straight pin Do not use a toothpick Replace burner caps and turn on burners to check for proper operation Electrode f J Cool and remove burner grates and
30. ell Done 170 F Loin Roast 325 F 1 to1 45 to 55 a 5to7 15 to 20 Leg Frenched Style or Half Shank 325 F 7 t09 20 to 25 POULTRY unstuffed Capon 325 to 350 F 4to8 20 to 30 min Ib Cornish Hens whole 325 to 350 F 1Y to1 Ye 50 to 60 total Duck whole To reduce the risk of food borne illnesses 325 to 350 F 18 20 min b Goose whole poultry must be cooked to an internal 325 to 350 F 20 to 25 min lb temperature of 180 F Pheasant whole 325 to 350 F 2 30 min lb Quail whole 325 to 350 F 20 minutes total Turkey 325 F 8 to 16 3 Yeto 5 Y hours All times and recommended temperatures are provided by the USDA the Beef Industry Council the National Pork Producer s Council and the American Sheep Industry Council 21 Cooking conta Braising Guidelines Less tender cuts such as those from the round chuck brisket and shank require moist cooking A longer cooking time at lower temperatures with moisture helps soften the meat 1 Brown meat with a small amount of oil in heavy pan 2 Pour off excessive drippings season if desired 3 Add small amount of liquid 1 2 to 2 cups and cover tightly e Simmer gently over low heat on top of the range or in a 325 F oven until meat is fork tender r Approximate Meat Cut Recommended Internal Temperature Oven Weight pounds Cooking Time Temperature OR Thickness hours BEEF
31. ent is required An accurate digital thermometer is necessary to calibrate the oven Store purchased oven thermometers may not accurately measure oven temperature Oven temperature can be increased or decreased by 35 F To avoid over adjusting the oven only adjust the temperature by 5 F each time NOTE DO NOT place aluminum foil on racks and oven bottom as this will alter oven performance Check for blocked heat vents If it still appears the oven is not performing as expected a calibration may be done Press BAKE pad 2 Using the UP arrow pad until an oven temperature greater than 500 F displays 3 Immediately press and hold BAKE pad for approximately 5 seconds 4 Adouble digit offset temperature will display Factory default is normally 00 degrees e Use arrow pads to key to adjust the temperature change in 5 increments e When temperature is adjusted to a cooler setting a minus sign will display with the offset temperature 5 To set the temperature change press OVEN CANCEL pad e Offset temperature change will be retained through a power failure Service codes and tones Electronic oven control is equipped with a self diagnostic system The self diagnostic system alerts you if there is an error or problem with the unit If electronic range control sounds a series of short rapid beeps for over 16 seconds and display shows an F code record the F code shown Some F codes can be cleared by pressing cancel or disconnectin
32. g power to the range for at least 3 minutes If the code continues to reoccur disconnect electrical supply to range and contact an authorized servicer 11 Features F F code Possible Meaning F1 Shorted pad button F2 Oven over temperature F3 Open circuit in oven F4 Shorted circuit in oven F5 Failed circuit in control F7 Lock failure F9 Lock failure Using the Oven Control OVEN GANCEL TIMER aa Ge Flashing Display When power is connected or interrupted oven display flashes Press CLOCK to reset display Clock may need to be reset Timer Signal When time elapses timer will sound three one second beeps and then once every 30 seconds END also displays Press TIMER ON OFF pad to stop timer and return to clock display STOP COOK TIME Time CLEAN BROIL BAKE MORE TIME TEMP LESS Setting Electronic Clock 12 hour clock does not display AM PM or military time When power is connected or restored display flashes until CLOCK or CANCEL pad is pressed Press CLOCK pad e TIME displays Press MORE or LESS pads until correct time of day displays Press OVEN CANCEL pad to set time or time is set after 30 seconds of no adjustment Setting Minute Timer Timer is a timer only Electronic timer does not control bake broil or self clean function Timer can be set from 5 seconds up to 9 hours and 50 minutes 1 Press TIMER ON OFF pad e TIMER displays 2
33. he desired final temperature While the meat sits before carving it will continue to cook internally raising the last 5 F by itself A meat thermometer can e Take the guesswork out of cooking to a desired doneness e Help reduce the risk of foodborne illness Oven safe Thermometer e Inserted before the meat is placed in the oven this thermometer stays with the meat while it cooks e The internal temperature will rise slowly as the meat cooks Instant read Thermometer e Not oven safe these thermometers are placed in the meat when it is removed from the oven e While times may vary an accurate temperature is normally displayed within one to two minutes e When using an instant read remember to clean the thermometer stem with warm soapy water between readings 19 Cooking conta Storage Safety Once carved refrigerate unused portion immediately Keep hot foods hot and cold foods cold when serving meals Separate cooked foods into small portions for fast cooling Do not store cooked ground meats or meals containing ground meats for longer than 3 to 4 days in the refrigerator Do not allow cooked or uncooked meat juices to come into contact with ready to eat foods such as fruits or vegetables Tenderizing Braising is only one way to tenderize less tender cuts Before cooking you may pound cube marinate or use commercially prepared meat tenderizers You may then use a dry method to cook the meat
34. i db ing R E we Enamelware Heating speed depends on base metal in the attempting to can is not covered under cookware Use for low heat cooking warranty Ceramic Glass Heats and cools slowly Use for low heat cooking Setting Surface Burner Controls Burner should ignite within 4 seconds If burner does not ignite within 4 seconds turn control knob to OFF position and follow directions in Placing Burner Caps section See Delayed Ignition section in Important Safety Information for safety warnings and procedures 1 Push in and turn knob to LITE e Burner should ignite within 4 seconds 2 After gas ignites turn control to desired setting Knobs do not have distinct clicks Use HI to bring food to boiling temperatures When food is boiling temperature setting should be reduced After lighting burner do not operate for long periods of time without cookware on grate The finish on the grate can chip without cookware to absorb the heat Flame size should match the size of the pan Do not allow flame to extend up the sides of the pan This can cause clothing to ignite make the handle hot or cause burns 3 When finished cooking turn control to OFF position SURFACE BURNER CONTROL SETTINGS WHEN TO USE SETTING LO Use to prepare food at less than boiling temperatures or to simmer MED Use to maintain boiling of larger amounts of food low temperature frying and to maintain correct pressure in a press
35. ly one cooky sheet at a time kes Follow recipe s directions for pan size Shiny pans work best for cakes Cake baked in too large a pan will be thin and dry Too small a pan will be undercooked or unevenly cooked and may spill Pies Pies should be baked in dark or dull pans to increase browning Frozen pies should be heated on an aluminum cookie sheet BAKEWARE GUIDELINES Dark or dull pans Absorb more heat and result in darker browning Recommended for pies and breads Shiny pans no Recommended for sides cookies Shiny pans Recommended for sides cakes Glass pans Lower recommended oven temperature by 25 Cooking cont a Common Baking Problems If you begin to notice consistent problems refer to the chart below for possible solutions If results are still poor contact Amana Consumer Affairs at 800 843 0304 Test your cakes for doneness While they are still in the oven Because of variances across individual ovens it is best to test for the proper consistency rather than solely relying on time and visual appearance as an indicator It may not be the oven Cake problems may be in the mixing of the batter Overbeating can cause cake structure to break down and excessive shrinkage of the cake Underbeating can result in lumpy cakes that may not be cooked thoroughly All ingredients should be at room temperature not out of the refrigerator Make sure to follow the recipes
36. nal retail purchase Amana will provide a free part as listed below to replace any part that fails due to a defect in materials or workmanship The owner will be responsible for paying all other costs including labor mileage and transportation Second through Fifth Year Amana will provide replacement gas surface burners part only f 0 b Amana lowa which prove defective as to workmanship or materials What is not covered by these warranties e Replacement of household fuses resetting of circuit breakers or correction to household wiring or plumbing Normal product maintenance and cleaning including light bulbs Products with original serial numbers removed altered or not readily determined Products purchased for commercial industrial rental or leased use Products located outside of the United States or Canada Premium service charges if the servicer is requested to perform service in addition to normal service or outside normal service hours or area Adjustments after the first year Repairs resulting from the following e Improper installation exhaust system or maintenance Any modification alteration or adjustment not authorized by Amana Accident misuse abuse fire flood or acts of nature Connections to improper electrical current voltage supply or gas supply Use of improper pans containers or accessories that cause damage to the product To Receive Warranty Service Service mu
37. nd cooking method or function of oven There are words in the display that never actually display The display is used for many different models of ranges Depending on the model certain words or symbols may never be highlighted or become visible Timer Signal When time elapses timer beeps three one second tones and then one beep approximately every six to eight seconds Preheat Signal After setting oven to bake and selecting a temperature oven preheats When oven reaches set temperature oven signals a single audible beep End of Cycle Signal When a timed cooking cycle is complete the oven will beep three tones approximately one second apart followed by one second beeps every six to eight seconds for five minutes DO O OVEN ON Bt Dal DELAY rt yt gc O a STOP j j STOP TIME MS ADS ADS AP air ia pa a BAKE BROIL CLEAN LOCK ZO DISPLAY DESCRIPTION Displays when time of day timed or delayed baking TIME or delayed self cleaning is set BAKE Displays while bake is set and used ON Displays when oven is heating Displays when delayed bake or self clean cycle is DETAY set Oven is not heating STOP Displays when setting the stop time for a delayed baking or self clean cycle BROIL Displays when a broil is set and used CLEAN Displays when self clean cycle is set and used LOCK flashes while oven door is locking and remains in
38. ntain or produce a chemical or chemicals which can cause death or serious illness and which are known to the State of California to cause cancer birth defects or other reproductive harm To reduce the risk from substances in the fuel or from fuel combustion make sure this appliance is installed operated and maintained according to the instructions provided SURFACE BURNERS 1 Use Proper Pan Size This appliance is equipped with one FSS or more surface burners of SS p different sizes Select utensils having flat bottoms large enough to cover the surface burner The use of undersized utensils will expose a portion of the burner to direct contact and may result in ignition of clothing Use of oversized utensils concentrates heat on cooking surface and can cause damage to range Proper relationship of utensil to burner improves efficiency 2 Never Leave Surface Burners Unattended Boilover causes smoking and greasy spillovers that may ignite 3 Make Sure Reflector Pans or Drip Bowls Are in Place Absence of these pans or bowls during cooking may subject wiring or components underneath to damage 4 Protective Liners Do not use aluminum foil to line surface burner drip bowls or oven bottom except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire 5 Glazed Cooking Utensils Only certain types of glass ceramic earthware or other glazed utensils are suitable for
39. our range or other Amana products visit our Web site www amana com ot call Consumer Affairs Department at 1 800 843 0304 What You Need to Know about Safety Instructions Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may injury or death Asute Extended Service Plan Amana Appliances offers long term service protection for this new range Asure Extended Service Plan covering functional parts labor and travel charges is specially designed to supplement a strong warranty Call 1 800 528 2682 for information Parts and Accessories Purchase replacement parts and additional accessories such as cleaning supplies by phone To order accessories for your Amana product call 1 800 843 0304 inside USA or 319 622 5511 outside USA Save Time and Money If something seems unusual please check Troubleshooting section which is designed to help you solve problems before calling service If you have a question call us at 800 843 0304 or write us at Consumer Affairs Department Amana Appliances 2800 220th Trail Amana Iowa 52204 Remember to include model number of your appliance and your phone number Recognize Safety Symbols Words Labels 44 DANGER DANGER mmediate hazards which WILL result in severe personal occur Common sense caution and care must be exercised when installing maintaining or o
40. perating range Always contact your dealer distributor service agent or manufacturer about problems or conditions you do not understand 4 WARNING WARNING Hazards or unsafe practices which COULD result in severe personal injury or death 44 CAUTION CAUTION Hazards or unsafe practices which COULD result in minor personal injury or product or property damage IMPORTANT SAFETY INFORMATION WARNING To reduce risk of the appliance tipping it must be secured by a properly installed anti tip bracket To verify bracket has been installed properly remove the storage drawer or panel and look under the range with a flashlight Bracket must be engaged in the rear corner of the range ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULT INSTALL ANTI TIP BRACKET PACKED WITH RANGE REFER TO INSTALLATION INSTRUCTIONS 44 CAUTION DO NOT TOUCH SURFACE BURNERS OR AREAS NEAR BURNERS Areas near surface burners may become hot enough to cause burns During and after use do not touch let clothing or other flammable materials touch or contact surface burners or areas near surface burners until they have had enough time to cool These areas include the rangetop and backguard 44 CAUTION DO NOT TOUCH GAS BURNERS OR INTERIOR SURFACES OF OVEN Interior surfaces of an oven become hot enough to cause burns During and after use do not touch let clothing or other flammable materials touch or contact he
41. returns to time of day Press OVEN CANCEL to stop end of cycle signal 14 Using the Oven Control conva amp WARNING To avoid risk of personal injury property damage or fire clean excess grease and soil from oven and oven bottom before beginning a self clean cycle 1 Wearing gloves pull oven bottom forward and lift out of range 2 Wipe out burner area with a cloth and warm soapy water 3 Dry area thoroughly and carefully replace oven bottom Self cleaning Self clean feature uses high oven temperature to clean oven interior For the oven to operate through a complete self clean cycle the self clean must be set when the oven is cool Prepare oven for self cleaning see below right Close door Press CLEAN pad e The default self clean cycle length of 3 hours will display Set cycle length for self clean e Press MORE or LESS pads to adjust time as necessary before oven indicator light turns on e Clean cycle can be set from two to four hours in five minute increments e Default setting for the cycle is three hours Self clean begins OVEN ON indicator light will be on and will remain on until the end of the cycle At the end of the self clean cycle the OVEN ON indicator light will shut off At the end of the self clean cycle the oven will stop heating however oven will remain hot The LOCKED indicator light will remain on until oven reaches a cooler temperature LOCK
42. rmanently discolors stainless steel To prevent damage to the finish of your stainless steel appliance do not allow these Questions Comments substances to remain on the steel finish Concerns Contact us www amana com or call Consumer Affairs at 1 800 843 0304 mustard tomato juice marinara sauce citrus based sauces citrus based products 25 Troubleshooting You may save time and money by checking items below before calling for service List includes common concerns that are not the result of defective workmanship or materials If your question is not explained below contact Amana Consumer Affairs Department at 800 843 0304 Topic OPERATION Appliance not working Possible Cause Power outage Oven door locked Solution Make sure appliance is plugged in Verify that circuit breaker is not tripped Replace household fuse but do not change fuse capacity Allow oven to cool for automatic lock to disengage Once oven has unlocked set oven to desired temperature Self clean shuts off during cycle Using surface burners during self clean cycle Surface burners should not be used during a self clean cycle Set self clean cycle to delay when range does not need to be used Surface burner does not ignite Poor cap placement Dirt or debris on electrode Turn control to OFF and follow directions in Placing Burner Cap section Turn control to OFF and folow directions in Care and Cleaning s
43. rped bottoms 1 Rotate a ruler along bottom 7 aces Diari cook of pan If pan is not flat gaps eavy gauge metal cookware ight gauge metal cookware between bottom of pan and Handles that are secure that are not Cookware with loose or broken handles or edge of ruler can be seen heavy enough to tilt pan heavy handles that tip pan when empty 2 A small groove or mark on a Proper pan size Cookware that is smaller than or greater than pan does not affect cooking burner grate by 1 inch times However if a pan has Flat bottomed wok Wok with a ringstand on bottom a gap formed rings or an uneven bottom it does not cook efficiently and in some cases may not boil liquids Does not cover burner More than 1 inch overhang Can I can Canning is not recommended with COOKWARE USES any of the Amana gas ranges or MATERIAL cooktops due to the intense heat and large cookware required to can Aluminum an quickly Use for frying braising The high sustained heat generated by Stainless Steel Heats and cools at moderate rate Use for soups the canning cookware overheats both sauces vegetables general cooking the b d the surf f th ee ee Copper Clad Heats and cools quickly Use for gourmet cooking or cooktop This may cause damage to Tin Lined wine sauces egg dishes burners knobs or finish and may even i cause overheating of surrounding walls Cast Iron Heats and cools slowly Use for low heat cooking frying D
44. st be performed by an authorized Amana service representative To schedule service contact the Amana dealer where you purchased your appliance or contact Amana Appliances Factory Service Amana Appliances Factory Service 1 800 628 5782 inside USA For more information Amana Appliances Consumer Services Amana Appliances 2800 220th Trail Amana lowa 52204 1 800 843 0304 inside USA 319 622 5511 worldwide When contacting Amana Appliances please include the following information e Your name address and telephone number e Model number and serial number of your appliance found on upper left hand corner of storage drawer opening e The name and address of your dealer and the date of purchase e Aclear description of the problem e Proof of purchase sales receipt IN NO EVENT SHALL AMANA BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES This warranty gives you specific legal rights and you may have others which vary from state to state For example some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion may not apply to you Amana Appliances Online http www amana com Part No 36 32058001 0 Printed in U S A 06 01 2001 Amana Appliances Amana lowa 52204 28
45. sting the surface burner s air shutter 1 Ignite burner and evaluate flame See Testing and adjusting surface burner flame above 2 Turn off all surface burners and disconnect electrical supply 2 Remove access covers located under burner control panel e Each cover is attached with a screw 3 Using asmall screwdriver adjust air shutter depending upon appearance of the burner flame Slide air shutters using the screwdriver access air e Air shutter should be moved by 16 to s at a time covet shutter Connect electrical supply Check flame adjustment Disconnect electrical supply if further adjustments are needed When adjustments are completed replace access covers NDNA Adjusting Oven Burner Flame Adjustments must conform to all local municipal and state building codes and local utility regulations Testing and adjusting the bake and broil burner flames Properly adjusted oven burner flames are blue with a distinct blue inner cone approximately 1 2 long When using natural gas flame should not have any yellow flame when burning Some yellow flame when burning LP Propane gas is normal Flame should not be visible in oven cavity when burning and should not extend into the oven cavity beyond the removable oven bottom See Delayed Ignition section in Important Safety Information for safety warnings and procedures Adjustmng bake burner s air shutter WN D o Seaan Disconnec
46. t electrical supply Remove oven bottom when oven is cool Remove storage drawer Locate and remove 2 screws attaching Z shaped cover plate e Cover plate located in center rear of storage drawer cavity A eat e Removing cover plate exposes oven burner orifice and air shutter DER AN STUE From front of range locate bake burner air shutter hood Loosen air shutter lock screw and open or close air shutter e Air shutter should be moved by 1 6 to s at a time e If burner flame is blowing or noisy reduce airflow to the burner close air shutter If burner flame is yellow and does not hold its shape increase airflow to air shutter the burner open air shutter lock sctew 7 Tighten air shutter screw Connect electrical supply Test oven bake burner flame for proper adjustment If not adjusted properly disconnect electrical supply and repeat steps 5 6 and 7 10 Replace cover plate and storage drawer 11 When oven is again cool replace oven bottom Adjusting broil burner s air shutter Broiler flame should appear hazy or fuzzy Haze should be approximately 3 8 inch thick Because broiler has a fixed orifice it can not be adjusted Broiler does not have an air shutter Cookware Recommendations What Should You Consider in Cookware Flat Pan Test For best cooking results use a pan with a flat bottom To determine if SELECT AVOID pan has a flat bottom Flat bottomed cookware Cookware with rounded or wa
47. ure cooker HI Use to bring food to boiling temperatures When food is boiling temperature setting should be reduced to LO through MED Adjusting Burner Flame Size e While turning the burner control knob watch the burner flame e Flame size should match the size of the pan e Flames that extend up the sides of the pan can ignite clothing make the handle hot or cause burns Using the Range 44 WARNING To avoid risk of serious personal injury property damage or fire do not leave surface burners unattended while in operation Grease and spillovers may ignite causing a fire If These Controls Are Different From Yours The control descriptions are intended to show the variety of features that are available in the product line If your range does not have all the features that are shown it is not a mistake The information provided applies to several of the available models During a Power Outage Although the system that lights the burners is electric surface burners can be ignited during a power outage Never attempt to light bake or broil burners oven burners during a power failure 1 Hold match at base of desired surface burner Push in burner control knob and turn to LITE position 3 After gas ignites remove match from burner and turn burner control knob to desired setting Display and Signals Displays time of day timer and timed or delayed settings Displays temperature a
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