Electrolux EOB6632 Electric Single Oven
Contents
1. 13 light bulb 40 operating cuca Danseur 12 P Preserving 35 36 Preserving Table 36 R R pairs chris dates ina Lits 5 S Safety ana ee a eased 5 Shelf support rails 39 Switching off the time display 16 54 T Tables and tips WwW What to do if Service and Spare Parts If you wish to purchase spare parts or require an engineer contact your lo cal Electrolux Service Force Centre by telephoning 08705 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk When you contact the Service Centre they will need the following informa tion 1 Your name amp address including post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the ap pliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt gt N or guarantee documentation is required for in guarantee service calls Customer Care For general enquiries concerning your Electrolux appliance or for further in formation on Electrolux products please contact our Customer Care Depart ment by letter or telephone at the addre2. Shelf levels e Insert the shelf in the 1st position from the bottom to defrost Notes on the defrosting table The table below offers some guidance on defrosting times Defrosting table Defrost Standing Dish ing time time Note Mins Mins Place the chicken on an upside down saucer on a large plate Chicken 1000 g 100 140 20 30 Defrost open and turn after half the time or defrost covered with film Meat 1000 g 400 140 20 30 Defrost open and turn after half the time or cover with film Meat 500 g 90 120 20 30 Defrost open and turn after half the time or cover with film Trout 150 g 25 35 10 15 Defrost open Strawberries 300 g 30 40 10 20 Defrost open Butter 250 g 30 40 10 15 Defrost open Defrost open Cream can also be whipped well if parts of it are still slightly frozen Cream 2 x 200g 80 100 10 15 Flan 1400 g 60 60 Defrost open Preserving When preserving use the bottom heat oven function Preserving jars e When preserving use only commercially available jars that are the same size Jars with twist off tops or with a bayonet fastening and metal contain ers are not suitable Shelf positions e Use the 1st shelf position from the bottom for preserving Notes on preserving e Use the baking tray for preserving There is room for up to six jars each with a capacity of 1 litre e The jars should all be filled to the same level and closed e P
3. 180 200 3 20 30 puff pastry Danish pastries 160 180 3 170 190 3 20 40 Choux pastry Cream puffs 160 180 4 2 190 210 3 25 40 25 26 Fan Oven Conventional Type of pastry or Temper Shen Tempera Shelf Baking ature in posi nee se time in cake 5 ture in C position C tion minutes Shortcrust and rich pastries Swiss apple pie 210 230 1 35 50 Swiss cheese pie ei 210 230 1 40 50 Spinach vegetable quiche quiche lor 190 210 1 40 60 raine Bread and bread rolls Herb bread 170 190 190 210 3 45 60 Tinned white loaf 170 190 180 200 40 50 Unleavened bread ur ae 230 250 2 15 25 pitta bread Pasta bake 180 200 1 Potato gratin 180 200 2 Dishes au gratin Hawaiian toast 200 220 3 240 260 3 14 16 Pre heat the oven Frozen Foods Fan Oven Conventional Type of pastry Temperature in Shelf position Baking time in or cake Cc minutes Lay on the grill tray Follow the man insert baking tray ufacturer s in Follow the manu below shelf posi es os facturer s instruc Pizza frozen tion in accordance i tions as stated on with the manufac ER the package turer s instructions as stated on the package Also observe the manufacturer s instructions for all other frozen prod ucts structions as stated on the package 27 Roasting 7 28 For roasting use the fan oven fu
4. Grill tray Insert for the grill pan for grilling smaller E amounts of food lt lt Before using for the first time Setting the Time G The oven will only function if the time is set The set time function indicator will flash after the appliance has been connected to the mains or following a power failure Use the A or Y buttons to set the current time After approx 5 seconds the function in dicator will stop flashing and the clock will show the set time The appliance is ready for use 10 Initial Cleaning A Before using the oven for the first time you should clean it thoroughly Caution Do not use any caustic abrasive cleaners The surface could be damaged To clean any metal front panels use commercially available cleaning agents 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth 11 Operating the Oven Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Oven Functions Temperature Selection 1 Turn the oven functions switch to the required function 2 Turn the temperature selection switch to the required temperature The red oven powe
5. not heat The oven has not been Switch on the oven up switched on The time has not been Set the time set The necessary settings Check the settings have not been made The circuit breaker at Check the circuit break the household fuse er or fuse box has tripped or the If the circuit breaker fuse has blown trips or the fuse blows several times please contact an approved electrician The oven lighting does The oven light bulb is Change the oven light not come on faulty bulb see Cleaning and Care If you are unable to remedy the fault with the above assistance please con tact your specialist dealer or Service Force Centre A Warning Repairs to the appliance may only be carried out by approved service engineers Repairs carried out by inexperienced persons may cause serious injury to the user If the appliance has been used incorrectly the customer service engineer s visit or that of the specialist dealer will not be free of charge even during the warranty period Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up 44 Technical Data Oven Interior Dimensions Height x Width x Depth 31 cm x 41 cm x 41 cm Capacity usable capacity 52 Regulations Standards Directives This appliance meets the following standards e EN 60 335 1 an
6. the upper glass panel 1 Remove the oven door and place it on a soft flat surface with the handle fac ing down 2 Take hold of the upper glass panel at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it comes free at the base 3 Raise the panel gently at the base and pull out Removing the middle glass panel 1 Grip the bottom edge of the middle glass panel and push it in the direction of the oven door handle until it comes free at the base 2 Raise the panel gently at the base and pull out Clean the glass door panels Inserting the middle glass panel 1 Insert the middle glass panel at an an gle from above into the section of the door in which the handle is located 2 Lower the middle glass panel and slide it under the lower bracket towards the lower door edge as far as it will go Inserting the upper door glass 1 Insert the upper glass panel at an angle from above into the section of the door in which the handle is located 2 Lower the glass panel Lay the panel against the spring on the lower door edge in front of the retaining section on the handle side and slide it under the retaining section The glass panel must be firmly in posi tion Re hang the oven door 43 What to do if Symptom Possible cause Remedy The oven does
7. Built in Electric Oven User information EOB6632 822 923 237 A 250203 06 gt Dear Customer Please read this instruction book carefully Above all please observe the safety section on the first few pages Please retain this instruction book for later reference Pass them on to any subse quent owners of the appliance The following symbols are used in the text Safety Instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance Information and practical tips Environmental information 1 These numbers indicate step by step how to use the appliance Diese 3 These operating instructions contain information on steps you can take yourself to rectify a possible malfunction Refer to the section What to do if Contents Operating Instructions 5 Safety ti eta kee 22 dae AA a Bi a oe eee 5 Disposal e A A Rn 6 Description of the Appliance 7 General Overview o rror uE a a aly en Gaine Mae 7 Control Panel tr ee a aa en re Gee Aria waded 8 Oven Features au a re En eed Sele a gen Boe siens 8 Oven Accessories 9 Before using for the first time 10 Setting the Time artere ess nement eee tue 10 Initial Gl aning 22e a aan rule 11 Operating the Oven 42 44 ria pen Pe
8. ange or check the time See also section Before Using for the First Time 15 63 63 16 General information e Once a function has been selected the corresponding function indicator will flash for approx 5 seconds During this time the required times can be set using the A or Y button e After the required time has been set the function indicator will flash again for approx 5 seconds After this the function indicator will stay on The set time will begin to count down e The acoustic signal can be deactivated by pressing any button e The required oven function and temperature may be selected before or af ter setting the clock functions cook time and end time e When the cooking time has expired turn the oven function switch and the temperature selection switch back to the off position Switching Off the Time Display By switching off the time display you can save energy Switching off the time display Hold down any two buttons until the display becomes dark approx 10 seconds Switching on the time display Hold down any two buttons until the time reappears in the display approx 10 seconds The display can only be switched off if none of the clock functions cook time end time or countdown 4 are in use Countdown 4 1 Press selection button O repeatedly until the countdown function indicator 4 flashes 2 Using the A or Y button set the re quired countdown 4 Max 2 hours and 30 min
9. asting on one level The conventional heating elements are in use O Bottom Heat For crisping cakes that require a crisp base The bottom heating element is in use Defrost To begin to thaw and to defrost such items as flan butter bread fruit or other frozen foods For this function the fan operates without heating 13 Attaching Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan 1 lift it gently and then lower it 2 until you hear it click into place A Warning Risk of burning Important Check that the handle is se curely attached Removing the handle Press the release button on the top of the handle 1 and lift up the handle 2 to re move it A Important Never leave the handle in the heated oven Overheating can cause the handle to deform or break and may cause an injury 14 Clock Functions Function Indicators Time Display Function Indicators Y O A Button Selector l Button E Button Countdown 4 To set a countdown A signal sounds after the time has elapsed This function does not affect the operation of the oven Cook time amp To set how long the oven is to be in use End time To set when the oven is to switch off again Time To set ch
10. d EN 60 335 2 6 relating to the safety of electrical appliances for household use and similar purposes and e EN 60350 or DIN 44546 44547 44548 relating to the operating features of electric cookers hobs ovens and grills for household use e EN 55014 2 e EN 55014 e EN 61000 3 2 e EN 61000 3 3 relating to basic requirements for electro magnetic compatibility protec tion EMC C This appliance complies with the following EU Directives e 73 23 EWG dated 19 02 1973 Low Voltage Directive e 89 336 EWG dated 03 05 1989 EMC Directive including Amending Direc tive 92 31 EWG 45 Installation Instructions A A Important The new appliance may only be installed and connected by a qualified electrician competent person Please observe this instruction otherwise the warranty will not cover any damage that may occur Safety Instructions for the Installer 46 e A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm Suitable isolation devices are for example circuit breakers fuses screw type fuses are to be removed from the holder earth leakage trips and contactors e The installation must guarantee shock protection e The stability of the unit in which the appliance is fitted must satisfy the re quirements of DIN 68930 e Built in ovens and hobs are fitted with special connector s
11. e 1st 2nd Shelf positions Side Side 2 Half chicken Infrared 250 y 4 15 20 15 20 pieces grill Infrared en wide 250 1 3 15 20 15 20 pieces a area grill y Infrared TA Chicken wide 250 1 4 20 10 thighs A area grill Infrared ES Chicken wide 250 1 4 20 15 thighs area grill Grilled sausage Infrared 275 y 4 5 10 5 up to 6 items grill Infrared Slide 275 1 4 5 10 5 more than 6 items area grill Coiled sausages Infrared 275 y 10 9 up to 4 items grill Coiled sausages marga 3 wide 275 1 4 10 9 up to 6 items area grill Infrared Whole fish wide 250 1 3 10 area grill Infrared nn wide 275 1 4 12 12 pping area grill Thermal grilling Function Thermal grill Temper Univer Grilling Turn Dish ature Grill tray time in after N sal tray A in C minutes minutes Shelf position Chicken 900 1000 g 160 1 2 50 60 25 30 Stuffed pork roasting joint 160 1 2 90 95 45 2000 g Pasta bake 180 2 30 an 200 1 3 20 23 au gratin Gnocchi au gratin 180 1 3 20 23 Cauliflower 200 ES 3 15 cheese 33 Defrosting 34 To defrost food use the oven s defrosting function amp without setting a tem perature Defrosting dishes e Put the food on a plate and put the plate on the tray e Use only parchment paper or film to cover the food Do not use plates or dishes as they significantly increase the defrosting time
12. emoved for cleaning Removing the oven door 1 Open the oven door completely 2 Completely fold back the brass col oured clamping lever on both door hinges 3 Grip the oven door with both hands on the sides and close it to about 3 4 going past the point of resist ance 4 Pull the door away from the oven Caution heavy 5 Place the door with the outer surface downwards on a soft flat surface for example a blanket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultaneously as far as possible into the two slots on the right and left at the bottom of the oven 4 Lift the door up until resistance is met and then open fully 5 Lift the brass coloured clamping levers on both door hinges back to their origi nal position 6 Close the oven door 41 Oven Door Glass 42 The oven door is fitted with three glass panels mounted one behind the oth er The inner panels may be removed for cleaning Warning The following steps must be performed only with the oven door removed If the glass is removed while the oven door is attached the lighter weight may cause it to spring up and cause injury Important Rough handling of the glass especially on the edges of the front panel may cause it to break Removing
13. gredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door To Avoid Damaging Your Appliance e Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor otherwise the oven enamel will be damaged by the resulting build up of heat e Juice from fruit that drips from baking trays will leave marks that cannot be removed For very moist cakes use the universal baking tray e Do not put any weight on the oven door when it is open e Never pour water directly into the hot oven The enamel may be damaged e Using force especially on the edges of the front glass panel may break the glass e Do not store inflammable objects in the oven They may ignite when the oven is switched on e Do not store moist food in the oven The enamel may be damaged Disposal Disposing of the packaging material All materials used can be fully recycled Plastics are marked as follows e gt PE lt for polyethylene as used for the outer wrapping and the bags in side e gt PS lt for polystyrene foam e g as used for the padding materials They are completely free of CFCs Disposal of old appliances Warning Before disposing of old appliances please make them inoperable so that they cannot be the source of danger To do this disconnect the a
14. he first time we recommend setting the lower temperature and only select a higher temperature if necessary e g if increased browning is required or the cooking time is too long e If you cannot find specific information for one of your own recipes use in formation given in a similar recipe for guidance e When cakes are baked on trays or in tins on more than one oven position at once the baking time may be increased by 10 15 minutes e Items that might drip e g pizzas fruit flans should only be prepared on one level e Variations in the height of the item to be baked can lead to different de grees of browning at the start of baking In this case please do not change the temperature setting Differences in the degree of browning will balance out during baking For longer cooking times switch off the oven approx 10 minutes before the end of the cooking time to make use of the residual heat Unless otherwise stated the information in the tables assumes starting with a cold oven 23 24 Baking Table The stated baking times are for guidance only Recommended cooking methods shelf positions and temperatures are printed in bold type Fan Oven Conventional Type of pastry or Iomper Shelf Tempera Shelf Baking ature in posi ee et time in cake A ture in C position Cc tion minutes Sponge base Pudding ter 150 170 1 160 180 1 50 70 ring shaped cakes Madeira cake
15. ide Vegetables Beans 60 70 6 8 Peppers strips 60 70 5 6 os for making 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Fruit Plums 60 70 8 10 Apricots 60 70 8 10 Sliced apple 60 70 6 8 Pears 60 70 6 9 37 Cleaning and care A Warning For safety reasons cleaning the appliance with a steam jet cleaner or high pressure water cleaner is not permissible Exterior of the Appliance e Wipe the front of the appliance with a soft cloth dipped in warm soapy water e Do not use scourers caustic cleaners or abrasive items e Use commercially available cleaners for metal fronts Oven Interior Oven lighting You can switch on the oven light to make cleaning easier Cleaning The walls that have a catalytic coating are self cleaning They absorb splashes of fat while the oven is in use To support this self cleaning process we recommend heating the oven without any food at regular intervals 1 Remove all slide in items from the oven 2 Wash the oven floor with warm water and washing up liquid then dry it 3 Set the oven temperature to 250 C 4 Switch the oven off after one hour 5 When the oven has cooled but is not cold wipe off any remaining soiling with a soft damp sponge A Important Do not use oven sprays or abrasive cleaners Do not use soap or other cleaning agents Doing so can damage the catalytic surface G Over time the catalytic coating can discolour slightly This does not affect its catalytic p
16. must be undertaken by a Service Force Centre e Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly in stalled or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Electrolux manufacture which are not marketed by Electrolux European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications e The guarantee starts from the date you first purchased your product e The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user e Your new home is within the European Community EC or European Free Trade Area e The product is installed a
17. nce ne ete ne f 12 Switching the Oven On and Off 12 OVEN FUNCTIONS ar u EM aerate a Gea a tote fe ie ad a ey 13 Attaching Removing the Grill Pan Handle 14 Clock Fu nctions vota os ae a Pa 15 Switching Off the Time Display 16 Usage Tables and Tips 22 Bakind A un E a tae Annan ehh 22 Baking Table wis 2 38a ee na Sanne dran 24 Roasting ae nn ee ee ed nn Ben ne 28 Roasting Table 442 a a de state 29 Gilling 222285 cita on tr AE Bee Bi 31 Infrared Grilling 2 24 22 4e a a Ri Bert 31 Thermal grilling au 20 4 eee 2 eee ee en a dates same sage a n 33 DefrOStinGes s tevin ee ea aad bute er Be era Pen 34 Defrosting table 34 PreServing en ed bee 35 Drying with the Fan Oven 37 Cleaning and care 22 222 Zur ar ann nt ee ak 38 Exterior of the Appliance 38 Oven Interior Em ee RUN En ee 38 Accessories aoe HS Sea oe nk 38 Shelf Support Rails 00000 eee 39 Oven Lighting revers dentine Er anne a 40 Oven DOG ses We ne BD Be LEER 41 Oven Door UMSS cuca a ae en ak Bit Ba ale 42 What to do if curii ea 2 a a er IR 44 Technical Data 8 45 2 A A a an 45 Oven Interior Dimensions 45 Regulations Standards Di
18. nction Ovenware for roasting e Any heat resistant dish is suitable for roasting Refer to the manufacturer s instructions e If the dish has plastic handles check that they are heat resistant refer to manufacturer s instructions e You can roast large roasting joints directly in the universal tray or on the shelf with the universal tray inserted below e g turkey goose 3 4 chickens 3 4 knuckles of veal e We recommend roasting all lean forms of meat in a casserole dish with a lid e g veal marinated beef pot roast frozen meat In this way the meat will retain its juices e You can roast all forms of meat that are to be browned or crisped in a cas serole dish without a lid e g pork joints meat loaf lamb joints mutton duck 1 2 knuckles of veal 1 2 chickens small poultry sirloin fillet game If you use dishes for roasting the oven will not get so dirty Notes on the roasting table Information is given in the table on suitable oven functions temperature set tings cooking times and shelf positions for various types of meat The infor mation is for guidance e We recommend roasting meat and fish in the oven from a weight of 1kg e To stop meat juices or fat burning onto dishes or the oven we recommend adding a little water to the roasting dish e Turn the joint as required after 1 2 2 3 of the cooking time Baste large joints and poultry with meat juices several times during cooking This will p
19. nd used in accordance with our instructions and is only used domestically i e a normal household e The product is installed taking into account regulations in your new coun try Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 20 13 Germany N rnberg 49 0 800 234 7378 Italy Pordernone 39 0 800 11 7511 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898 53 Index A Accessories 9 C Cleaning accessories 38 initial cleaning 11 OVEN viren aii ies igi indie rin eher 38 Oven light bulb 40 shelf support rails 39 Clock changing time 21 cook time 18 countdown 17 end time ii aan 19 setting the time 15 Clock Functions 15 Combination shelf 9 Control panel 8 Conventional 13 D Defr st e dis a ner 13 Defrosting 34 Description of the appliance 7 Disposal lt oido il Birne 6 G Grill pan ici cara 9 Grillttay cei ie ern 9 O Oven accessories 9 functions
20. ombined G Cook time amp and end time can be used together if the oven is to switch on and off automatically at a later time ul 1 Using the cook time Y function set the time required for the dish to cook In this case 1 hour 4 A O 2 Using the end time function set the time at which the dish is to be ready In this case 14 05 o A 3 The cook time amp and end time func tion indicators are illuminated and the time will appear in the display In this case 12 05 ae Fo Co Lm D The oven will switch on automatically at the calculated time In this case 13 05 Oa o e And will switch off again when the set time has ended In this case 14 05 20 Changing Time O G The time can only be changed if neither of the automatic functions cook time amp or end time have been set 1 Press selection button O repeatedly until the time function indicator flashes Y o y yO Y O A Sy 2 Using buttons A or Y set the current time Y 4 y yo Y O A After approx 5 seconds the function in dicator will stop flashing and the clock will show the set time M YN The appliance is ready for use z pur Y D e LA Y g O A Usage Tables and Tips Baking 22 For baking use the fan or conventional oven function Baking tins e Cake tins made of dark metal and coated tins are suitable for conventional e Light metal tins glas
21. osition the jars on the baking tray so that they do not come into contact with one another e Pour approx 1 2 litre of water into the baking tray to create sufficient moisture in the oven e As soon as bubbles begin to appear in the first jars for 1 litre jars this takes about 35 60 minutes switch off the oven or reduce the temperature to 100 C see table 35 36 Preserving Table The preserving times and temperatures quoted are for guidance Cooking Temper time until canines Standing time cooking Preserves ature in bubbles 5 with oven 5 at 100 C Cc form switched off Mins Mins Soft fruit Strawberries blueberiosn Men 170 3545 raspberries ripe gooseberries unripe goose 469 479 35 45 10 15 7 berries Fruit with stones Pears QUINCES 60 170 35 45 10 15 plums Vegetables Carrots 160 170 50 60 5 10 60 Mushrooms 160 170 40 60 10 15 60 Gherkins 160 170 50 60 Mixed Pickles 160 170 50 60 15 Kohlrabi peas 46 479 50 60 15 20 z asparagus Beans 160 170 50 60 Plum pur e RAS i P 50 6 8 hours Drying with the Fan Oven Use trays lined with greaseproof paper or baking paper You will achieve a better result if you switch the oven off half way through the drying time Open and leave to cool preferably overnight Then finish drying the dried food Temperature in C Time n ours approximate gu
22. ppliance from the mains supply and remove the mains lead To protect the environment it is important that worn out appliances are dis posed of in the correct manner e The appliance must not be disposed of with household rubbish e You can obtain information about collection dates or public refuse dispos al sites from your local Council or Environmental Health Office Description of the Appliance General Overview Control panel o e a e voa 2 A 6 0090 wre Eee Door handle Full glass door Control Panel Oven Power Indicator Temperature Pilot Light Time display O i e a0 e e Ye 9 250 se 00980 a Clock function buttons Oven Functions Temperature Selection Oven Features All of the interior walls of the oven are coated in a special enamel catalytic coating Top heat and heating elements Catalytic Enamel Coating Oven lighting Shelf positions Fan heating element Fan Bottom Heat Oven shelf runners removable Oven Accessories Combination shelf For dishes cake tins items for roasting and grilling Grill pan with handle Support for the grill tray as a collecting vessel for fat
23. r indicator is illuminated whilst the oven is in use The red temperature pilot light is only illuminated whilst the oven is heat ing up 3 To switch off the oven turn the oven functions switch and the temperature selection switch to the zero position G Cooling fan When the oven is switched on the fan comes on automatically to keep the surfaces of the appliance cool When the oven is switched off the fan con tinues to operate to cool the appliance down then switches itself off 12 Oven Functions The oven has the following functions Oven lighting With this function you can illuminate the oven interior e g for cleaning The heating element is not in use Fan Oven For roasting and baking on up to three levels simultaneously Set oven temperatures 20 40 C lower than when using conventional The fan heating element is used and in addition the fan is switched on Thermal Grill For roasting larger pieces of meat or poultry on one level The function is also suitable for cooking au gratin and browning The grill heating element and the fan operate simultaneously Infrared Grill For grilling flat foods that are arranged in the middle of the shelf such as steaks escalopes fish or for toasting The grill heating element is in use Grill For grilling flat foods in larger quantities such as steaks escalopes fish or for toasting Top heat and the grill element are used Conventional For baking or ro
24. rectives 45 Installation Instructions 46 Safety Instructions for the Installer 46 Electrical Connection 47 Guarantee Conditions 52 SA a ee Se Mea tr s 54 Service and Spare Parts 55 Operating Instructions Safety Electrical Safety e The appliance may only be connected by a qualified electrican compe tent person e In the event of any faults or damage to the appliance remove fuses or switch off e It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons e Repairs to the appliance may only be carried out by specialists Re pairs carried out by inexperienced persons may cause injury or serious malfunctioning If your appliance needs repairing please contact your lo cal Service Force Centre or your specialist dealer Child Safety e Never leave children unsupervised when the appliance is in use Safety whilst Using e This appliance is intended to be used for cooking frying and baking food in the home e Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with hot rings or to catch be neath the hot oven door e Warning Risk of burns The interior of the oven becomes hot during use e Using in
25. roduce better roasting results Switch the oven off approx 10 minutes before the end of the roasting time to make use of the residual heat Roasting Table Insert either the tray or universal tray into the 1st shelf support rail Fan Oven Tempera Roasting Food to be roasted P A Shelf position time ture in C A in minutes 1 Level 2 Levels Pork 1 kg Pork joint spare rib ham joint 150 160 2 90 120 roasting joint Smoked pork loin 150 160 2 O 60 90 1 1 5kg Meat loaf 160 170 2 60 70 Beef Beef joint 1 1 5kg 150 160 2 120 150 Fillet of beef 190 200 2 ee 6 8 per cm thickness Sirloin per cm thickness 190 200 2 8 10 Veal 1 kg Veal joint 170 180 2 90 120 Lamb Leg of lamb 1800 g 170 180 2 90 Poultry Roasting smaller items on the baking tray Sausages cordon bleu 220 230 4 1 5 8 Sausages 220 230 4 1 12 15 Escalope or chop coated 240 250 3 4 1 13 15 with breadcrumbs Rissoles 210 220 3 4 1 15 20 29 30 Fan Oven Temper Roasting Food to be roasted P o Shelf position time ture in C SR in minutes 1 Level 2 Levels Fish Trout weighing 200 250g 190 200 3 20 25 4 Trout fillets weight 2009 170 180 3 20 25 Perch fillet coated with rte 190 200 3 25 30 total weight approx 1kg Poultry 1 kg Turkey roast 150 160 2 90 120 Chicken 150 160 2 55 60 D
26. roperties Accessories Wash all slide in units shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean 38 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re moved for cleaning the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhook at the back 2 N Ge f guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front aS and press into place 2 1 16 oe EL Fitting the shelf support rails G Important The rounded ends of the 39 Oven Lighting A ED 40 Warning Risk of electric shock Prior to changing the oven light bulb Switch off the oven Disconnect from the electricity supply Place a cloth on the oven floor to protect the oven light and glass cover Changing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat resistant oven lighting 3 Refit the glass cover Oven Door The oven door of your appliance may be r
27. s and ceramic moulds are also suitable for fan oven 3 Shelf positions e It is possible to bake on one level using conventional e Using fan oven you can bake dry flat items and biscuits on up to three baking trays simultaneously 1 Baking tray e g shelf position 3 1 Cake tin ES e g shelf position 1 9 N gg NTI NS 2 Baking trays shelf positions 1 and 4 3 Baking trays shelf positions 1 3 and 5 7 General Information e Always count the shelf positions from the bottom upwards e Insert baking trays with the sloped edge to the front e Always place cake tins in the middle of the shelf e Using fan oven or conventional you can also bake with two cake tins simultaneously by placing them side by side on the shelf There is no sig nificant increase in baking time When frozen foods are used the trays inserted may distort during cooking This is due to the large difference in temperature between the freezing tem perature and the temperature in the oven Once the trays have cooled the distortion will disappear again Notes on the baking tables In the tables you will find information on temperatures cooking times and shelf positions for a selection of dishes e The temperatures and cooking times are for guidance only since these are dependent on the mixture quantity and cake tin used e When using for t
28. square rectangular 140 160 1 150 170 1 70 80 baking tin Flan case 150 170 3 170 190 2 20 25 Apple flan very thin 150 170 1 170 190 1 45 60 Fairy cakes 150 170 3 180 190 3 20 30 Shortcrust pastry 60 90 Large cheesecake 140 160 1 170 190 1 JOINS standing time Covered fruit pie 150 170 1 170 190 1 50 60 Cheesecake on the 5 160 180 2 50 70 tray Puff pastry French apple tart 150 170 1 190 200 1 40 50 Sponge cake Sponge cake DIN 150 170 1 160 180 2 25 40 Flan case 150 160 3 170 180 3 25 30 Swiss roll 150 170 3 180 200 3 10 15 Fan Oven Conventional Type of pastry or Temper Shen Tempera Shelf Baking ature in posi nee se time in cake 5 ture in C position Cc tion minutes Yeast dough Pudding bowling 450 479 1 160 180 1 45 60 shaped cakes Plaited roll ring plaited Danish pas 150 170 3 170 190 3 30 40 try Butter cake sugar cake 160 180 3 190 200 3 25 30 sugar topped cakes Sponge cake with 20479 3 180 190 3 20 40 crumble topping Apple crumble DIN 150 170 170 190 3 35 50 Cheesecake tray 150 170 170 190 45 50 Fruit loaf p 500 g flour 150 170 3 160 180 3 40 70 Pizza 5 y y round baking sheet 230 250 1 250 270 1 10 25 Biscuits Meringues 80 90 3 80 90 150 180 Macaroons 100 120 3 20 30 de 4 1 Small piped biscuits 140 160 54341 150 170 3 15 30 Anzac nutties 160 180 2 25 35 lemsmada with 160 180 3
29. ss below or visit our website at www electrolux co uk Customer Care Department Electrolux 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 950950 Calls may be recorded for training purposes 55 O Electrolux plc 2002 822 923 237 A 250203 06 Subject to change without notice 2 The Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
30. t 47 48 inkl Schraubkopf berstand incl Screwhead q A A alternativ 100 A 230V 240V gt q GE gt a N l 2 j l Bm 90 LLZ OEE ISIN ei 49 50 o y alternativ 100 min 1 60 m t D Guarantee Conditions 52 Standard guarantee conditions We Electrolux undertake that if within 12 months of the date of the pur chase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option re pair or replace the same FREE OF CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e All service work under this guarantee
31. uck 2000 2500 g 150 160 2 90 120 Goose 4500 g 150 160 2 150 180 Pre heat the oven Grilling A For grilling use the infrared grill oven function or infrared wide area grill with temperature setting Warning Always close the oven door when grilling Always pre heat the empty oven using the grill functions for 5 minutes Ovenware for grilling e Use the shelf unit and universal tray together for grilling Shelf positions e For grilling flat foods you should mostly use the 4th shelf position from the bottom Notes on the grilling table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish e Grilling is particularly suitable for flat pieces of meat and fish e Turn the food approx halfway through grilling Infrared Grilling da Temper Univer Grill Grilling time Food for grilling Function ature in C sal tray tray in minutes u 1st 2nd Shelf positions Side Side Infrared 4 8 Pork chops wide 275 1 4 15 10 area grill 2 4 Pork chops ou 275 1 4 12 12 marinated pork Intranet p wide 275 1 4 12 12 steaks F area grill Fillet steak rare stig 275 1 4 5 7 46 Infrared 4 fillet steaks me id 275 y 4 6 8 5 7 dium y area grill 31 32 Temper A Sis 7 Food for grilling Function ature in Dauer arl Grilling ume C sal tray tray in minutes o
32. utes After approx 5 seconds the display will show the remaining time The countdown function indicator 4 is il luminated When the time has expired the function indicator will flash and an acoustic signal will sound for 2 minutes Press any button to switch off the acous tic signal 18 Cook time Y 1 Press selection button O repeatedly until the cook time function indicator amp flashes 2 Using buttons amp or Y set the required cooking time After approx 5 seconds the display will revert to the time The cook time function indicator is illu minated When the time has expired the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch off 3 Switch off the acoustic signal and the programme by pressing any button End time 1 Press selection button repeatedly until the end time function indicator flashes 2 Using buttons A or Y set the time at which you want the oven to switch off After approx 5 seconds the display will revert to the time The end time function indicator is illu minated When the time has elapsed the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch off 3 Switch off the acoustic signal and the programme by pressing any button amp 6 7 19 Cook time amp and End time c
33. ystems They may only be combined with appliances with a matching system Electrical Connection The oven is designed to be connected to 230 240V 50Hz electricity supply The oven has an easily accessible terminal block which is marked as follows Letter L Live terminal Letter N Neutral terminal Earth terminal A This oven must be earthed The cable used to connect the oven to the electrical supply must comply to the specifications given below For UK use only Connection Min size Cable flex Ende via Cable flex type 13A 2 5 mm 3 core butyl 13 min socket outlet insulated e13A spur box e Cooker Control 2 5 mm PVC PVC 15 A min Circuit twin and earth 20 A max It is necessary that you install a double pole switch between the oven and the electricity supply mains with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current regulations The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient tem perature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed The manufacturer declines any responsibility should these safety measures not be carried ou
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