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GE JCP67FWW Electric Kitchen Range

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1. S O an i a5 mi UdIAGQ ANOX SuN BAKING NOTE When the oven is hot the top and outside On double oven models if you think an adjustment is surfaces of the range get hot too Your oven temperature is controlled using the latest technology in oven control systems It is recommended that you operate your new oven for a number of weeks to become familiar with its performance How to Set Your Oven for Baking necessary see the Adjust the Oven Thermostat section It gives easy Do It Yourself instructions on how to adjust the thermostat of the right oven NOTE On double oven models make sure you set 2 Press the INCREASE or DECREASE pad to set the control for the oven you wish to use the oven temperature To avoid possible burns place the shelves in the To change the oven temperature during the Bake correct position before you turn the oven on 1 Press the BAKE pad Oven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is cool The correct shelf position depends on the kind of food and the browning desired As a general rule cycle press the BAKE pad and set the new temperature The oven will start automatically When the oven starts to heat the changing temperature will be in the display 3 Press the CLEAR OFF pad when baking is finished Type of Food Shelf Position Angel food cake Biscuits or muffins 2 or 3 Cook
2. 2 Press the INCREASE or DECREASE pad until the desired clean time is displayed You can change the clean time from 2 hours to 3 hours depending on how dirty your oven is The door will lock automatically and the self clean cycle will begin after CLN is displayed and the time for the clean cycle is set It will not be possible to open the oven door until the temperature drops below the lock temperature and the DOOR LOCKED light goes off To Stop a Clean Cycle 1 Press the CLEAR OFF pad 2 When the DOOR LOCKED light goes off and the oven has cooled below the locking temperature you can open the door Questions and Answers Q Can I use commercial oven cleaners on any part of my self cleaning oven A No cleaners or coatings should be used around any part of this oven If you do use them and do not thoroughly rinse the oven with water wiping it absolutely clean afterwards the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned Q Can I clean the gasket around the oven door A No this gasket is essential for a good oven seal and care must be taken not to rub damage or move this gasket Q Is the crackling or popping sound I hear during cleaning normal A Yes This is the sound of the metal heating and cooling during both the cooking and cleaning functions Q Why do I have ash left in my oven after cleaning A Some types of soil will l
3. with tongs piercing meat with a fork allows juices to escape When broiling poultry or fish brush each side often with butter 22 Q Why are my meats not turning out as brown as they should A In some areas the power voltage to the oven may be low In these cases preheat for 10 minutes before placing the broiler pan with food in the oven Check to see if you are using the recommended shelf position Broil for the longest period of time indicated in the Broiling Guide Turn food only once during broiling www GEAppliances com MAN OPERATING THE SELF CLEANING OVEN amp right oven model JCP67 Before a Clean Cycle The range must be completely cool in order to set the self clean cycle 1 Remove the broiler pan broiler grid all cookware and any aluminum foil from the oven they can t withstand the high cleaning temperatures NOTE The oven shelves may be cleaned in the self cleaning oven However they will darken lose their luster and become hard to slide Wipe the shelf supports with cooking oil after self cleaning to make shelves slide more easily 2 Wipe up heavy soil on the oven bottom If you use soap rinse thoroughly before self cleaning to prevent staining NOTE Do not clean the bake element or broil element Any soil will burn off when the elements are heated The bake element can be lifted gently to clean the oven floor If spillovers residue or ash accumulate around the bake element gently
4. been tripped or a fuse has been blown e The oven controls are not properly set FOOD DOES NOT e The oven control not set at BROIL BROIL PROPERLY e Door not left open to the broil stop position as recommended e Improper shelf position being used See the Broiling Guide e Food is being cooked on hot pan e Cookware not suited for broiling e Aluminum foil used on the broiler pan and grid has not been fitted properly and slit as recommended FOOD DOES NOT e The oven control not set correctly Sen BAKE e Shelf position is incorrect e Incorrect cookware or cookware of improper size is being used e A foil tent was not used when needed to slow down browning during roasting OVEN WILL NOT e The oven control not set properly See the Operating the Self Cleaning SELF CLEAN Oven section model JCP67 e Oven temperature is too high to set a self clean operation Allow the range to cool to room temperature and reset the controls e When the oven is self cleaned a thick pile of spillover can leave a heavy layer of ash and insulate that area from further heat OVEN NOT CLEAN e The oven controls are not set properly AFTER CLEAN CYCLE e Heavily soiled ovens require 3 hours clean time model JCP67 e Heavy spillovers should be cleaned up before starting the clean cycle continued next page 36 PROBLEM OVEN TEMPERATURE TOO HOT OR TOO COLD CLOCK AND TIMER DO NOT WORK F AND A NUMBER FLASH IN THE DISPLAY TH
5. beep 3 times It will continue to beep 3 times every 60 seconds until the KITCHEN TIMER pad is pressed To Cancel the Timer To cancel the timer press the KITCHEN TIMER pad The end of cycle tone can be cleared by pressing the KITCHEN TIMER pad Silent Operation model JCP67 If desired the control can be programmed for silent operation Press and hold the STOP TIME pad After 7 seconds the control will beep once This will block the control from sounding when a pad is pressed To return to the beeps press and hold the STOP TIME pad again for 7 seconds until 1 beep is heard NOTE The silent operation mode will be canceled after a power outage 12 Power Outage After a power outage the display will flash the time of day Reset the clock to the correct time of day If the oven was in use you must reset it by pressing the CLEAR OFF pad setting the clock and resetting any cooking function USING YOUR OVEN Before Using Your Oven 1 Look at the controls Be sure you understand how to set them properly 2 Check the oven interior Look at the shelves Take a practice run at removing and replacing them properly to give sure sturdy support Oven Light The light comes on automatically when the right oven door is opened Use the switch on the control panel to turn the light on and off when the door is closed Oven Interior Shelves The shelves in single oven models and the right oven in double oven models are
6. deep can be drilled into the floor 3 Remove the template and place the brackets on the floor with turned up flanges to the front Line up the holes in the brackets with marks on the floor and attach with the 4 screws provided Brackets must be secured to a solid floor If attaching to masonry floor first drill 3 16 diameter pilot holes using a concrete bit A Level the range if necessary by adjusting the 4 leg levelers with a wrench A minimum clearance of 1 8 is required between the bottom of the range and the rear leveling feet Slide back 5 Slide the range into place making sure the rear legs are trapped by the ends of the brackets The range may need to be shifted slightly to one side as it is being pushed back to allow the rear legs to align with the brackets Remove the storage drawer to inspect brackets or grasp the top rear edge of the range and carefully attempt to tilt it forward to make sure the range is properly anchored 35 QUESTIONS USE THIS PROBLEM SOLVER PROBLEM POSSIBLE CAUSE SURFACE UNITS e The surface units are not plugged in solidly NOT FUNCTIONING e The surface unit controls are not properly set OVEN LIGHT e The light bulb is loose or defective Tighten or replace DOES NOT WORK e The switch operating the oven light is broken Call for service OVEN WILL e The plug on the range is not completely inserted in the electrical outlet NOT WORK e The circuit breaker in your house has
7. designed with stop locks so that when placed correctly on the shelf supports the shelf will stop before coming completely out from the oven and will not tilt when you are removing food from them or when placing food on them To remove a shelf from the oven pull the shelf forward until it stops Lift the front and slide it out Be certain that the shelf is cool before touching it To replace the shelf in the oven fit the shelf onto the guides Tilt the front up and slide into place Oven Interior Shelves In single oven models and the right oven in double oven models the oven has four shelf supports 1 bottom 2 3 and 4 top Shelf positions for cooking are suggested in the Baking Roasting and Broiling sections On double oven models the left oven also has four shelf supports 1 bottom 2 3 and 4 top See the Baking Roasting and Broiling sections for the suggested shelf positions www GEAppliances com MA QV 3 Read over the information and tips that follow 4 Keep this guide handy so you can refer to it especially during the first weeks of getting acquainted with your range O OVEN LIGHT On double oven models the left oven comes with a removable shelf for easy cleaning To remove pull the shelf out and up in one smooth motion Be certain that the shelf is cool before touching it To replace tilt the front of the shelf up and slide it into place 0000 13 Q lt lt gt Q
8. of a spread product the more noticeable these differences become 16 Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affect the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil TIMED BAKING right oven model JCP67 How to Time Bake On double oven models the oven control allows you to turn the right side oven on or off automatically at specific times that you set Examples of Immediate Start oven turns on now and you set it to turn off automatically and Delay Start and Stop setting the oven to turn on automatically at a later time and turn off at a preset Stop Time will be described How to Set Immediate Start and Automatic Stop 5 The oven will turn on The time of day will show To avoid possible burns place the shelves in the correct position before you turn the oven on The oven will turn on immediately and cook for a selected length of time At the end of cook time the oven will turn off automatically 1 Press the BAKE TIME pad BAKE TIME 2 Press the INCREASE and DECREASE pads until the desired length of baking time appears in the display To change the cook time after baking has started press the BAKE TIME pad the
9. one it replaced Use your new oven for a such as those found in grocery stores to check the few weeks to become more familiar with it temperature setting of your new oven These If you still think your new oven is too hot or too thermometers may vary 20 40 degrees cold you can adjust the thermostat yourself If NOTE This adjustment will not affect the broiling z you think it is too hot adjust the thermostat to make or the self cleaning temperatures The adjustment will it cooler If you think it is too cool adjust the be retained in memory after a power failure SS thermostat to make it hotter o i a To Adjust the Thermostat right oven only on model JCP67 ve 1 Press the BAKE pad 4 The oven temperature can be adjusted up to 2 Set the oven temperature at 550 F 35 F hotter or 35 F cooler Use the INCREASE or DECREASE pad to select the 3 Immediately before ON appears press and hold desired change in the display the BAKE pad for about 5 seconds The time displ ill ch idth diustment disstay 5 When you have made the adjustment press the EA E E FPE SE RE CLEAR OFF pad to go back to the time of day display Use your oven as you would normally To Adjust the Thermostat left oven only on model JCP67 1 Pull the oven knob off the shaft look at the back of the knob and note the current settings before OVEN TEMP making any adjustments 2 Loosen both screws on the back of the knob 3 To incre
10. the knobs in soap and water but do not soak To lift the cooktop 1 Remove all items which may slide off the cooktop 2 With both hands grasp the front edge of the cooktop 3 Lift the cooktop 4 Raise the support rod and let the cooktop rest on it lax Clean under the cooktop with hot mild soapy water and a clean cloth To lower the cooktop 1 Lift the cooktop and lower the support rod 2 Lower the cooktop and allow it to lock into position Oven Light QV The oven light has a glass lens held in place with a spring wire to protect the oven bulb from the heat of the oven CAUTION Before replacing your oven bulb disconnect the electrical power for the range at the main fuse or circuit breaker panel or pull the plug Be sure to let the light cover and bulb cool completely before removing or replacing Broiler Pan and Grid l TYTN FAO OAUAUANY After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Oven Shelves HATA Clean the shelves with an abrasive cleanser or steel wool After cleaning rinse the shelves with clean water and dry with
11. the Anti Tip device supplied To check if the device is installed and engaged properly remove the storage drawer and inspect the rear leveling legs Make sure they fit securely under the ends of the bracket If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this guide Failure to take this precaution could result in tipping of the range and injury e CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGE CHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY INJURED e Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns e Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch the hot surface units or the heating elements Do not use a towel or other bulky cloth Do not let cooking grease or other flammable materials accumulate in or near the range e DO NOT STORE OR USE COMBUSTIBLE MATERIALS
12. AL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness Oven e Stand away from the range when opening the oven door The hot air or steam which escapes can cause burns to hands face and or eyes e Do not heat unopened food containers Pressure could build up and the container could burst causing an injury e Keep the oven vent duct unobstructed a gt Keep the oven free from grease buildup e Place the oven shelf in desired position while the oven is cool If shelves must be handled when hot do not let pot holder contact the heating elements in the oven 4 e Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use your oven to dry newspapers If overheated they can catch fire e Do not use oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use Self Cleaning Oven right oven model JCP67 Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket e Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around an
13. DES DO NOT ALLOW GROUNDING THROUGH NE REQUIRE A 4 CONDUCTOR UL LISTED RANGE CORD continued next page 29 INSTALLATION INSTRUCTIONS continued MODELS WITH FACTORY CONNECTED POWER SUPPLY CORD Some models may be equipped with a factory connected 3 conductor power supply cord Mobile home installation or area where local codes do not permit grounding through neutral a 4 conductor power supply cord kit rated at 125 250 volts minimum 40 amps and investigated for use with ranges shall be used Terminals on end of wires must be either closed loop or open end spade lugs with upturned ends 30 REMOVE COOKTOP SHIPPING SCREWS The liftable cooktop is locked down to prevent shipping damage 1 Open both oven doors and locate the two shipping screws at the front end underneath the cooktop 2 Remove and discard the two shipping screws Use a 2 Robertson or Phillips head screwdriver 3 WIRE POWER CORD INSTALLATION WARN ING The neutral or ground wire of the power cord must be connected to the neutral terminal located in the center of the terminal block The power leads must be connected to the left and right terminals of the terminal block Silver colored terminal white or center TO FUSED DISCONNECT BOX OR APPROVED WIRING DEVICE FOR COPPER POWER SUPPLY CORD Copper power supply cord 40 Amps FIGURE 1 A Remove the screws and raise the terminal
14. E DISPLAY GOES BLANK WHEN THE RANGE IS NOT IN USE POWER OUTAGE www GEAppliances com 9 POSSIBLE CAUSE e The oven thermostat needs adjustment See the Adjust the Oven Thermostat Do It Yourself section e Range electrical plug must be securely seated in a live power outlet Check for blown fuse or tripped circuit breaker e Check for power outage e Review the Oven Control Clock and Timer section of this guide that matches the clock and timer on your range If the time display flashes F and a number you have a function error code Press the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation e Disconnect all power to the range for 5 minutes and then reconnect power If the failure code repeats then call for service e Disconnect power to the range at the fuse box or circuit breaker for at least 10 seconds Turn power on set the clock and power up your range If the display remains blank call for service e After a power outage the display will flash the time of day Reset the clock to the correct time of day If the oven was in use you must reset it by pressing the CLEAR OFF pad setting the clock and resetting any cooking function 37 a 5 B N p lt oO 38 NOTES GE Electric Range Warranty All warranty service provided by our Factory Service Centers Staple your receipt here al or an authorized Customer Care technician To sch
15. GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE continued next page Z m N lt pa V mi O m o V IMPORTANT SAFETY INSTRUCTIONS continued e For your safety never use your appliance for warming or heating the room Do not store flammable materials in an oven or near the cooktop e Do not use water on grease fires rp Never pick up a flaming pan Turn the surface units and the heating elements off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Do not touch the surface units the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact surface units areas nearby surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening and crevices around the oven door Remember The inside surface of the oven may be hot when the door is opened e Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERN
16. IUBO CARE AND CLEANING continued Control Panel and Knob Clean up any spills or spatters with a damp cloth Remove heavier soil with warm soapy water Clean control panel with mild liquid dish detergent and a soft cloth Rub control panel lightly CAUTION Do not use abrasives of any kind on the control panel Lift Up Cooktop Clean the area under the cooktop often Built up soil especially grease may catch fire To make cleaning easier the entire cooktop may be lifted up and supported in the up position Be sure all surface units are turned off before raising the cooktop Grasp the front sides of the cooktop and lift If you cannot raise the cooktop you may need to remove the shipping screws See Remove Cooktop Shipping Screws in the Installation Instructions The surface units and drip pans do not need to be removed before raising the cooktop however you may remove one to make raising the cooktop easier Cleaning Under the Range The area under the range can be reached easily for cleaning by removing the bottom drawer To remove pull the drawer out all the way tilt up the front and remove it To replace insert glides at the back of the drawer beyond the stop on range glides Lift the drawer if necessary to insert easily Let the front of the drawer down then push in to close 26 The control knobs may be removed for easier cleaning To remove a knob pull it straight off the stem Wash
17. Ing anges 40 Flectric Freestand R www GEAppliances com Safety Instructions Anti Tip Device 3 25 35 Important Safety Instructions 3 5 Operating Instructions Clock and Timer 10 12 Features 6 7 OVENS i neha ste dimew 11 24 Baking 14 16 Broiling Broiling Guide 21 22 Control Settings 10 11 Preheating 11 15 Roasting 20 Self Cleaning Instructions 23 24 Timed Baking 17 18 Surface Cooking 8 9 Control Settings 8 Cookware Tips 9 Care and Cleaning Door Removal 28 Lift Up Cooktop 26 Oven Light 27 Porcelain Interior 28 Surface Units and Drip Pans 25 Write the model and serial numbers here Model Serial The model and serial numbers can be found on a label on the front of the range behind the left oven or storage compartment door Installation Instructions Anti Tip Device 35 Clearances s 08 4c Ahi gunk 34 Electrical Connections 29 33 Flooring Under the Range 5 Leveling serpes errepi 5 Troubleshooting Tps oea 36 37 Consumer Support Consumer Support Back Cover Warranty xo c00 4 BA Sas 39 Owners Manual amp Installation Instructions JCS57 JCP67 318200709 164D4290P378 49 80226 08 03 JR HELP US HELP YOU Before using your range read this manual carefully It is intended
18. Surface Units OVEN LIGHT Switch 9 Oven Control model JCS57 10 Surface Unit Control Knobs 11 Surface Unit ON Indicator Light 12 Oven Vents Located under the right rear surface unit model JCS57 CINTA Nn Located under the right and left rear surface units model JCP67 13 Lift Up Cooktop 14 Oven Interior Light Comes on automatically when the door is opened 15 Oven Shelf Supports Shelf positions for cooking are suggested in the Baking Roasting and Broiling sections 16 Oven Shelves with Stop Locks 17 Bake Element In single oven models or the right oven of double oven models may be lifted gently for wiping the oven floor 18 Companion Left Oven model JCP67 19 Companion Left Oven Cycling Light model JCP67 20 Left Oven Control Knob model JCP67 21 Oven Control model JCP67 22 Self Cleaning Oven model JCP67 www GEAppliances com Explained On Page 26 21 22 28 28 20 22 27 3 4 21 25 5 25 3 5 8 9 25 13 10 8 9 26 26 11 27 13 13 14 16 27 3 4 25 11 11 11 11 14 17 21 23 24 23 24 S na ig DN mja 5 re re g gt SURFACE CONTROLS At both OFF and HI the control clicks into position You may hear slight clicking sounds during cooking indicating the control is keeping the unit at the heat level or power level you set Switching heats to higher settings always shows a quicker change t
19. a clean cloth Porcelain Enamel Cooktop The porcelain enamel finish is sturdy but breakable if misused This finish is acid resistant However any acidic foods spilled such as fruit juices tomato or vinegar should not be permitted to remain on the finish If acids spill on the cooktop while it is hot use a dry paper towel or cloth to wipe it up right away When the surface has cooled wash with soap and water Rinse well www GEAppliances com Tr To remove the light bulb 1 Swing the wire to the side and hold 2 Lift off the glass lens 3 Remove the bulb To replace the light bulb 1 Insert a new 40 watt appliance bulb 2 Replace the lens over the socket 3 Swing the wire over the glass lens 4 Reconnect the electrical power to the range NOTE The glass lens must be in place whenever the oven is in use The broiler pan may be cleaned with a commercial oven cleaner Do not use an oven cleaner on the grid Both the broiler pan and grid can also be cleaned in a dishwasher Do not store a soiled broiler pan and grid anywhere in the range Do not clean the broiler pan or grid in the self cleaning oven on some models NOTE The oven shelves may be cleaned in the self cleaning oven on some models However they will darken lose their luster and become hard to slide To make the shelves slide more easily apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges
20. acteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth continued next page 17 ia 2 sz pe z 5 fe TIMED BAKING continued How to Set Delay Start and Automatic Stop Quick Reminder Press the BAKE TIME pad Press the INCREASE and DECREASE pads to set the desired length of cooking time Press the STOP TIME pad Press the INCREASE and DECREASE pads to set the time of day you want cooking to stop Press the BAKE pad Press the INCREASE and DECREASE pads to set the desired temperature To avoid possible burns place the shelves in the correct position before you program the oven You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically For example Let s say it is 2 00 and dinner time is shortly after 7 00 The recipe suggests 3 hours cooking time at 325 F 1 Press the BAKE TIME pad BAKE TIME 2 For 3 hours of cooking time press the INCREASE pad until 3 00 appears in the display To change the cook time after baking has started press the BAKE TIME pad then press the INCREASE or DECREASE pads Press the STOP TIME pad Press the INCREASE pad until 7 00 appears in the display The timer is now set to start baking in 2 hours at 4 00 and turn off at 7 00 To change the stop time after programming press the STOP TIME pad then pr
21. ally do the job Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner Soapy wet metal pads may also be used Do not allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface They may cause a dull spot even after cleaning Household ammonia may make the cleaning job easier Place 1 2 cup in a shallow glass or pottery container in a cold oven overnight The ammonia fumes will help loosen the burned on grease and food 28 If necessary you may use an oven cleaner Follow the package directions Cautions about using spray on oven cleaners e Do not spray on the electrical controls and switches because it could cause a short circuit and result in sparking or fire e Do not allow a film from the cleaner to build up on the temperature sensor it could cause the oven to heat improperly The sensor is located at the top of the oven Carefully wipe the sensor clean after each oven cleaning being careful not to move the sensor as a change in its position could affect how the oven bakes e Do not spray any oven cleaner on the oven door handles or any exterior surface of the oven cabinets or painted surfaces The cleaner can damage these surfaces INSTALLATION INSTRUCTIONS BEFORE YOU BEGIN Read these instructions completely and carefully IMPORTANT Save these instructions for the local electrical inspector s u
22. ase the oven temperature move the pointer toward the words MAKE HOTTER To decrease the oven temperature move the pointer toward the words MAKE COOLER Front of OVEN knob knob appearance may vary Each notch changes the temperature by 10 F Pointer 4 Tighten the screws 5 Replace the knob matching the flat area of the knob to the shaft Back of OVEN knob gt 2 DN gt ca lt g gt gt m gt g gt m z VN s pe N 19 ROASTING Roasting is cooking by dry heat Tender meat or poultry can be roasted uncovered in your oven Roasting temperatures which should be low and steady keep spattering to a minimum Roasting is really a baking procedure used for meats Therefore oven controls are set for baking or timed baking on some models You may hear a slight clicking sound indicating the oven is working properly You may wish to use Timed Baking on some models to turn the oven on and off automatically Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached Place the shelf in position 1 or 2 No preheating is necessary Check the weight of the meat Place the meat fat side up or poultry breast side up on roasting rack in a shallow pan The melting fat will baste the meat How to Set Your Oven for Roasting NOTE On double oven models make sure you set
23. block cover lower part of the back wire cover B Remove the three outer terminal nuts from the terminal block AWARN ING DO NOT loosen any of the inside nuts on the terminal block Electrical failure loss of electrical connection electrical shock or fire may result causing property damage personal injury or death C Connect the neutral wire of the copper power supply cord to the center silver colored terminal of the terminal block and connect the outer wires to the outer terminals See Figure 1 Ring type terminals must be used on copper power supply cord wires D Replace the terminal block cover 4 WIRE POWER CORD INSTALLATION WARN ING The neutral or ground wire of the power cord must be connected to the neutral terminal located in the center of the terminal block The power leads must be connected to the left and right terminals of the terminal block Silver colored terminal No 8 green insulated copper Line 2 ground wire Line 1 Z Strain relief Neutral white or center TO FUSED DISCONNECT BOX OR APPROVED WIRING DEVICE FOR COPPER POWER SUPPLY CORD 4 Wire copper power supply cord 40 Amps FIGURE 2 A Remove the screws and raise the terminal block cover lower part of the back wire cover B Remove the ground strap from the terminal block and from the appliance frame Retain the ground screw C Connect the ground wire green of the co
24. broil stop position The ee door stays open by itself yet the proper temperature gE is maintained in the oven How to Set Your Oven For Broiling left oven only of double oven model JCP67 NOTE On double oven models make sure you set 2 Turn the left OVEN CONTROL knob to BROIL the control for the oven you wish to use Preheat 10 minutes before broiling in the left oven 3 Turn the food only once during broiling 4 When finished broiling turn the left OVEN CONTROL knob to OFF Serve the food immediately leaving the broiler pan and grid outside the oven to cool during meal for easiest cleaning 1 Leave the door ajar about 3 inches The door stays open by itself yet the proper temperature is maintained in the oven zx m m o ve 21 BROILING GUIDE If desired marinate meats or chicken before broiling or brush with barbecue sauce last 5 to 10 minutes only e On double oven models preheat the left oven 10 minutes before broiling You do not need to preheat single oven broilers or the right oven broiler on double oven models e When arranging food on the pan do not let fatty edges hang over the sides These could soil the oven bottom e Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1 2 times per side The times in this guide are approximate They may vary depending on the weight an
25. cook unevenly if not combined with other metals For best cooking results pans should be flat on the bottom Match the size of the saucepan to the size of the surface unit The pan should not extend over the edge of the surface unit more than 1 inch Not over 1 inch Over 1 inch Deep Fat Frying S O 1UOZ IWJIN Do not overfill cookware with fat that may spill over when adding food Frosty foods bubble vigorously Watch food frying at high temperatures Keep the range and hood clean from grease Wok Cooking We recommend that you use Do not use woks that have only a flat bottomed wok AN7 support rings Use of these They are available at your types of woks with or local retail store without the ring in place can be dangerous Placing the ring over the surface unit will cause a build up of heat that will damage the porcelain cooktop Do not try to use such woks without the ring You could be seriously burned if the wok tipped over VN pels O A e e pels oO ge NH OVEN CONTROL CLOCK AND TIMER model JCS57 BAKE Pad Press this pad to select the bake function DISPLAY INCREASE Short taps to this pad increase the time or temperature by small amounts Press and hold the pad to increase the time or temperature by larger amounts DECREASE Short taps to this pad decrease the time or temperature by small amounts Press and hold the pad to decrease t
26. d shape of the food Shelf Position Time in Minutes Time in Minutes Amount Right Left Right Oven Left Oven Oven Food Thickness Oven 2nd Side 2nd Side Comments Bacon 1 2 Ib about 8 3 4 3 min 3 min 5 min 4 min Arrange in single thin slices layer Ground Beef Beef Steaks 1 inch thick Chicken 1 whole 1 lb 4 patties 3 4 7 min 5 min 9 min 9 min Space evenly 1 2 to 3 4 inch thick 3 4 9 min 9 min 9 min 9 min Steaks less than Medium 1 to 1 lbs 1 inch thick cook through before browning Pan frying is recommended Slash fat 1 2 35 min 15 min 35 min 15 min Reduce time about 2 to 2 lbs 5 to 10 minutes per split lengthwise side for cut up chicken Brush each side with melted butter Broil skin side down first Handle and turn very Fish 1 lb fillets 1 4 to 3 4 5 min 5 min 6 min 5 min 1 2 inch thick carefully Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning Questions and Answers Q When broiling is it necessary to always use a grid in the pan A Yes Using the grid suspends the meat over the pan As the meat cooks the juices fall into the pan thus keeping meat drier Juices are protected by the grid and stay cooler thus preventing excessive spatter and smoking Should I salt the meat before broiling gt No Salt draws out the juices and allows them to evaporate Always salt after cooking Turn meat
27. dels if you use the broiler pan be sure to use the pan designated for use in the oven you are using Thaw most frozen poultry before roasting to insure even doneness Some commercial frozen poultry can be cooked successfully without thawing Follow the directions given on the package label www GEAppliances com BROILING N Broiling is cooking food by intense radiant heat from Place the meat on the broiler grid in the broiler pan the upper element in the oven Most fish and tender Always use the grid so the fat drips into the broiler cuts of meat can be broiled Follow the directions in pan otherwise the juices may become hot enough to this guide to keep spattering and smoking to a catch on fire minimum Place the shelf in position 3 for most broiling If the meat has fat or gristle around the edge cut vertical slashes through both about 2 inches apart If desired the fat may be trimmed leaving a layer about 1 8 thick re o V How to Set Your Oven For Broiling model JCS57 and right oven only of double oven model JCP67 A NOTE On double oven models make sure you set 4 Press the BROIL pad the control for the oven you wish to use Press the INCREASE pad or DECREASE pad to 1 Place the meat or fish on the broiler grid in the select the desired broil setting broiler pan 5 When broiling is finished press the 2 Follow suggested shelf positions in the Broiling CLEAR OFF pad Guide 3 Leave the door SS open to the
28. e floor by using the included anti tip brackets and screws Failure to install the brackets could allow the range to accidentally tip over if excessive weight is placed on an open door or if a child climbs upon it Serious injury might result from spilled hot liquids or from the range itself Refer to the instructions below for proper installation NOTE If the range is ever moved to a different location the anti tip brackets must also be moved and installed with the range ANTI TIP BRACKET INSTALLATION INSTRUCTIONS Tools Required e 5 16 Nutdriver or flat head screwdriver e Adjustable wrench e 3 8 Electric drill amp 3 16 diameter bit e 3 16 diameter masonry drill if installing in concrete Back edge of range or rear wall 5 3 4 lt Range side panel location 3 4 a Brackets attach to the floor at the back of the range to hold both rear leg levelers When fastening to the floor be sure that screws do not penetrate electrical wiring or plumbing The screws provided will work in either wood or concrete 1 Unfold the paper template and place it flat on the floor with the back and side edges positioned exactly where the back and sides of the range will be located when installed Use the diagram to locate the brackets if the template is not available 2 Mark on the floor the location of the 4 mounting holes shown on the template For easier installation 3 16 diameter pilot holes 1 2
29. eave a deposit which is ash It can be removed with a damp sponge or cloth 24 3 When the DOOR LOCKED light is off and the oven has cooled open the door Do not force the oven door open This can damage the automatic door locking system Use caution when opening the door after self cleaning The oven may still be very hot Stand to the side of the oven when opening the door to allow hot air or steam to escape Q What should I do if excessive smoking occurs during cleaning A This is caused by excessive soil Press the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the DOOR LOCKED light goes off Wipe up the excess soil and reset the clean cycle Q Should there be any odor during the cleaning A Yes there will be an odor during the first few cleanings Failure to wipe out excessive soil might also cause a strong odor when cleaning Q What causes the hair like lines on the enameled surface of my oven A This is a normal condition resulting from heating and cooling during cleaning These lines do not affect how your oven performs Q Can I cook food on the cooktop while the oven is self cleaning A Yes While the oven is self cleaning you can use the cooktop just as you normally do CARE AND CLEANING Proper care and cleaning are important so your range will give you efficient and satisfactory service Follow these directions carefully in caring for it to help assure safe and proper
30. edule service Proof of the original purchase on line 24 hours a day visit us at www GEAppliances com or call 800 GE CARES 800 432 2737 date is needed to obtain service under the warranty For The Period Of GE Will Provide One Year Any part of the range which fails due to a defect in materials or workmanship From the date of the During this full one year warranty GE will also provide free of charge all labor original purchase and in home service to replace the defective part What GE Will Not Cover Service trips to your home to teach you how to use Damage to the product caused by accident fire floods the product or acts of God Improper installation delivery or maintenance Incidental or consequential damage caused by possible defects with this appliance Failure of the product if it is abused misused or used for other than the intended purpose or used commercially Damage caused after delivery Replacement of house fuses or resetting of circuit breakers This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult y
31. ess the INCREASE or DECREASE pad STOP TIME HO OE A U 5 Press the BAKE pad 6 Using the INCREASE or DECREASE pad enter the desired temperature To change the oven temperature after baking has started press the BAKE pad and the INCREASE or DECREASE pads to set the new desired temperature The oven is now set to start at 4 00 and cook for 3 hours at a temperature of 325 F At the end of the 3 hour cooking time 7 00 the oven will automatically turn off At the end of baking the display will show End and the control will beep 3 times every 60 seconds until the CLEAR OFF pad is pressed 7 Remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after controls are off NOTE The low temperature zone of this range between WARM and 200 F is available to keep hot cooked foods warm Food kept in the oven longer than two hours at these low temperatures may spoil e Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth www GEAppliances com ADJUST THE OVEN THERMOSTAT LAN DO IT YOURSELF You may find that your new oven cooks differently We do not recommend the use of thermometers than the
32. frayed or damaged in any way or if it has become displaced on the door you should have it replaced oping suog Do not let water run down through openings in the top of the door To help prevent water from getting in these slots when cleaning open the door as far as it will go 4 Close the oven door and make sure the oven light is off If the oven light is not turned off the life of the bulb will be shortened or it may burn out immediately Do not use commercial oven cleaners or oven protectors in or near the self cleaning oven A combination of any of these products plus the high clean cycle temperature may damage the porcelain finish of the oven IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room If the oven is not clean after one clean cycle repeat the cycle If the shelves become hard to slide apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel NOTE No functions can be programmed before the door automatically unlocks Ez a5 mi pe ve J g gt NM pac A pe 5 ve lt continued next page 23 OPERATING THE SELF CLEANING OVEN continued How to Set the Oven for Cleaning Follow the steps in the Before a Clean Cycle section 1 Press the SELF CLEAN pad
33. han switching to a lower setting How to Set the Controls Push the knob in and The control must be pushed in to set only from turn in either direction the OFF position When the control is in any to the desired heat setting position other than OFF it may be turned without pushing it in Be sure you turn control to OFF when you finish cooking The surface unit indicator light will glow when ANY heat on any surface unit is on Cooking Guide for Using Heat Settings HI Quick start for cooking bring water to a boil Medium High Setting halfway between HI and MED Maintains a fast boil on large amounts of food MED Saut and brown maintain slow boil on large amount of food Medium Low Setting halfway between MED and LO Cook after starting at HI cooks with little water in a covered pan LO Steam rice cereal maintain serving temperature of foods Slow cooking and simmering Medium At LO settings melt chocolate butter on a small High surface unit NOTE At HI and Medium High never leave food unattended Boilovers cause smoking greasy spillovers may catch fire Medium Low www GEAppliances com MAN SURFACE COOKWARE TIPS amp Cookware Use medium or heavy weight cookware Aluminum RIGHT WRONG cookware conducts heat faster than other metals Cast iron and coated cast iron cookware are slow to absorb heat but generally cook evenly at low to medium heat settings Steel pans may
34. he time or temperature by larger amounts CLEAR OFF Pad Press this pad to cancel ALL oven operations except the clock and timer CLOCK Press this pad before setting the clock To set the clock first press the CLOCK pad Then press the INCREASE and DECREASE pads to change the time of day 10 7 KITCHEN TIMER Press this pad to select the timer feature The timer does not control oven operations The timer can time up to 11 hours and 59 minutes To set the timer first press the KITCHEN TIMER pad Press the INCREASE and DECREASE pads to change the time To cancel the timer press the KITCHEN TIMER pad until the display clears 8 BROIL Pad Press this pad to select the broil function www GEAppliances com MAN OVEN CONTROL CLOCK AND TIMER amp model JCP67 LEFT OVEN CONTROL RIGHT OVEN CONTRO OVEN TEMP OVEN CONTROLS a TIME CONTROLS OVEN ON oe PREHEAT rae sae DOOR LOCKED rae sae EN oo en CYCLE NOTE Double oven models have separate controls 9 DECREASE Short taps to this pad decrease for the right and left ovens the time or temperature by small amounts 1 BAKE Pad Press this pad to select the bake Press and hold the pad to decrease the time or function temperature by larger amounts 2 CLEAR OFF Pad Press this pad to cancel ALL 10 DOOR LOCKED Light Glows when the oven oven operations except the clock and timer is in the self clean cycle After the se
35. hock or fire may result causing property damage personal injury or death D Using the outer nuts removed from the appliance terminal block secure the connectors to all three of the terminals gt lt 32 3 WIRE CONDUIT INSTALLATION cont E Insert the center bare wire neutral tip through the bottom opening of the center connector Insert the two side bare wire tips into the bottom openings in the left and the right connectors Tighten each screw to secure the aluminum wires Torque Requirements Aluminum Connector to Terminal Block 20 in Ibs Copper amp Aluminum Wire to Connector 10 14 ga 20 in Ibs 8 ga 25 in Ibs 6 ga 35 in Ibs F Replace the terminal block cover 4 WIRE CONDUIT INSTALLATION NOTE ALUMINUM WIRING Aluminum building wire may be used but it must be rated for the correct amperage and voltage to make connection Connect wires according to this step depending on number of wires A Remove the screws and raise the terminal block cover lower part of the back wire cover B Remove the three aluminum connectors and ground plate attached to the back of the range C Remove the ground strap from the terminal block and from the appliance frame Retain the ground screw D Insert the ground bare wire tip between the range frame and the ground plate and secure it in place with the ground screw removed earlier E Remove the three outer terminal nuts fro
36. ies in dark rough or dull pans to produce a browner crisper crust Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust the cookie sheet helps retain it Don t Peek a PrN N i ITN tt Cakes When baking cakes warped or bent pans will cause uneven baking results and poorly shaped products A cake baked in a pan larger than the recipe recommends will usually be crisper thinner and drier than it should be If baked in a pan smaller than recommended it may be undercooked and batter may overflow Check the recipe to make sure the pan size used is the one recommended Set the timer for the estimated cooking time and do not open the door to look at your food Most recipes provide minimum and maximum baking times such as bake 30 40 minutes DO NOT open the door to check until the minimum time Opening the oven door frequently during cooking allows heat to escape and makes baking times longer Your baking results may also be affected The Type of Margarine Will Affect Baking Performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content
37. ies or cupcakes 2 or 3 Brownies 2 or 3 place most foods in the middle of the oven on either Bundt or pound cakes lor2 shelf position 2 or 3 See the chart for suggested shelf positions Two will be used more than 3 14 Pies or pie shells 2 or 3 Frozen pies 1 on cookie sheet Casseroles 2 or 3 Roasting lor2 Preheating Preheat the oven if the recipe calls for it Preheat means bringing the oven up to the specified temperature before putting the food in the oven To preheat set the oven at the correct temperature selecting a higher temperature does not shorten preheat time Pan Placement For even cooking and proper browning there must be enough room for air circulation in the oven Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven Baking Guides www GEAppliances com MAN QV Preheating is necessary for good results when baking cakes cookies pastry and breads For most casseroles and roasts preheating is not necessary After the oven is preheated place the food in the oven as quickly as possible to prevent heat from escaping Pans should not touch each other or the walls of the oven Allow 1 to 14 inch space between pans as well as from the back of the oven the door and the sides If you use two shelves stagger the pans so one is not directly above the other When using prepared baking mixes follow package rec
38. in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires Parts and Accessories www GEAppliances com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Contact Us www GEAppliances com KoA If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 Register Your Appl lance www GEAppliances com Register your new appliance on line at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the pre printed registration card included in the packing material Printed in Canada
39. ing bolts as these are the leveling legs If a service cord is used the wall receptacle should be located in accordance with the dimensions below Locate outlet in 5 shaded area 34 The figure below shows the recommended installation relationship of the ranges to the vertical walls of the surrounding structure Please note the following NOTE 1 The back of the range may be installed directly against the rear wall of the structure 2 These ranges conform to UL requirements for 0 spacing from the range to adjacent vertical walls above the countertop level However to reduce possible scorching of vertical walls and to minimize potential fire hazards under abnormal surface unit use conditions such as high heat or no pans a minimum of 2 spacing should be provided on both sides of the cooktop 3 To eliminate the hazard of reaching over heated surface units cabinet storage space located above the surface units should be avoided If a cabinet is to be provided the hazard can be reduced by installing a range hood that projects horizontally a minimum of 5 beyond the bottom of the cabinets Not less than width of range Divided cooktop 40 range NOTE There is a minimum 5 clearance required from the left side of the range to a wall This clearance is needed to open the left side oven door or to remove the left oven shelf IMPORTANT SAFETY WARNING This range must be properly secured to th
40. ing cleaner and a damp cloth e Soap and water will normally do the job Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner Soapy wet metal pads may also be used Do not allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface They may cause a dull spot even after cleaning e If necessary you may use an oven cleaner not on self cleaning models Follow the package directions Outside of door e Use soap and water to thoroughly clean the top sides and front of the oven door DO NOT let water run down through openings in the top of the door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door e Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When the surface is cool clean and rinse Do not use oven cleaners cleansing powders or harsh abrasives such as steel wool pads on the outside of the door Porcelain Oven Interior JCS57 left side storage compartment only JCP67 left oven only With proper care the porcelain enamel finish on the inside of the oven top bottom sides back and inside of the door will stay new looking for years Let the range cool before cleaning We recommend that you wear rubber gloves when cleaning the range Soap and water will norm
41. ipe or instructions for the best baking results Baking Pans Use the proper baking pan The type of finish on the pan determines the amount of browning that will occur Dark rough or dull pans absorb heat resulting in a browner crisper crust Use this type for pies Shiny bright and smooth pans reflect heat resulting in a lighter more delicate browning Cakes and cookies require this type of pan Cookies When baking cookies flat cookie sheets without sides produce better looking cookies Cookies baked in a jelly roll pan short sides all around may have darker edges and pale or light browning may occur Do not use a cookie sheet so large that it touches the walls or the door of the oven Never entirely cover a shelf with a large cookie sheet For best results use only one cookie sheet in the oven at a time e Glass baking dishes also absorb heat When baking in glass baking dishes the temperature may need to be reduced by 25 F If you are using dark non stick pans you may find that you need to reduce the oven temperature 25 F to prevent over browning continued next page 15 BAKING continued Aluminum Foil Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food Pies For best results bake p
42. le fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly e Always heat fat slowly and watch as it heats e Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point SAVE THESE INSTRUCTIONS When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering This will allow the range to be moved for cleaning or servicing To remove the drawer pull the drawer out all the way tilt up the front and remove it To replace insert the glides at the back of the drawer beyond the stop on the range glides Lift the drawer if necessary to insert it easily Let the front of the drawer down then push it in to close RK Z mi MN lt pd V m O m o VN uonesiedstd wl FEATURES OF YOUR RANGE Features and appearance may vary m a AWN A M NA P V y AY sh JCS57 JCP67 ON Features Storage Drawer Lift Off Oven Door with Broil Stop Position Storage Compartment with Shelf model JCS57 Broiler Pan and Grid Do not clean in the self cleaning oven model JCP67 BLOWIN Broil Element Drip Pans
43. lf clean 3 DISPLAY cycle the light will go out 11 PREHEAT Light Glows until the oven reaches 4 INCREASE Short taps to this pad increase our selected temperature the time or temperature by small amounts y p Press and hold the pad to increase the time or 12 OVEN ON Light Glows anytime the right oven g5 5 A 5 O an pe 5 a g gt m temperature by larger amounts is heating 5 CLOCK Press this pad before setting the clock 13 CLEAN Pad Press this pad to select the self To set the clock first press the CLOCK pad Then cleaning function See the Operating the self press the INCREASE and DECREASE pads to cleaning oven section change the time of day 14 BROIL Pad Press this pad to select the broil 6 BAKE TIME Pad Press this pad for Timed Bake function operations 15 LEFT OVEN CONTROL Knob Turn this knob 7 STOP TIME Pad Use this pad along with the to set the oven for Baking Roasting or Broiling BAKE TIME or the CLEAN pad to set the oven 16 OVEN CYCLE Light Glows until the left oven to stop automatically at a time you select reaches the selected temperature then goes off 8 KITCHEN TIMER Press this pad to select the and on with the heating elements timer feature The timer does not control oven operations The timer can time up to 11 hours and 59 minutes To set the timer first press the KITCHEN TIMER pad Press the INCREASE and DECREASE pads to change
44. m the terminal block AWARN ING DO NOT loosen any of the inside nuts on the terminal block Electrical failure loss of electrical connection electrical shock or fire may result causing property damage personal injury or death F Using the outer nuts removed from the appliance terminal block secure the connectors to all three of the terminals 4 WIRE CONDUIT INSTALLATION cont G Insert the center bare wire neutral tip through the bottom opening of the center connector Insert the two side bare wire tips into the bottom openings in the left and the right connectors Tighten each screw to secure the aluminum wires Torque Requirements Aluminum Connector to Terminal Block 20 in Ibs Copper amp Aluminum Wire to Connector 10 14 ga 20 in Ibs 8 ga 25 in Ibs 6 ga 35 in Ibs H Replace the terminal block cover continued next page 33 INSTALLATION INSTRUCTIONS continued GENERAL To eliminate the hazard of reaching over heated surface elements cabinets or storage spaces should not be provided over a range If cabinets are provided the hazard can be reduced by installing a range hood that projects horizontally a minimum of 5 beyond the bottom of the cabinets When installing the range between base cabinets refer to figure below for the size of the opening needed Do not seal the range to cabinets CAUTION When unpacking the range do not discard the 4 shipp
45. maintenance BE SURE ELECTRIC POWER IS OFF BEFORE CLEANING ANY PART OF THE RANGE Surface Units and Drip Pans To clean the surface units turn the control to the highest setting for a minute The coils will burn off any soil CAUTION Be sure all the controls are turned to OFF and the surface units are cool before attempting to remove them e Do not immerse the surface units in liquids of any kind e Do not clean the surface units in a dishwasher e Do not bend the surface unit plug terminals Do not attempt to clean adjust or in any way repair the plug in receptacle To remove a surface unit To remove the drip pans for cleaning the surface units must be removed first Surface unit Receptacle Drip pan Lift the surface unit about 1 inch above the drip pan and pull it out Do not lift the surface unit more than 1 inch If you do it may not lie flat on the drip pan when you plug it back in Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated The bake element can be lifted gently to clean the oven floor If spillovers residue or ash accumulate around the bake element gently wipe around the element with warm water A If your range is removed for cleaning servicing or any reason be sure the anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tippi
46. n press the INCREASE or DECREASE pads 3 Press the BAKE pad 4 Using the INCREASE or DECREASE pad enter the desired temperature To change the oven temperature after baking has started press the BAKE pad and the INCREASE or DECREASE pads to set the new desired temperature www GEAppliances com MA QV NOTE Before beginning make sure the oven clock shows the correct time of day To set the clock 1 Press the CLOCK pad 2 Press the INCREASE or DECREASE pad to set the time of day 3 Press the CLEAR OFF pad to start or the clock will automatically start after several seconds in the display To view the cook time remaining press the BAKE TIME pad The oven will continue to cook for the programmed amount of time then shut off automatically At the end of baking the display will show End and the control will beep 3 times every 60 seconds until the CLEAR OFF pad is pressed 6 Remove the food from the oven Remember foods that are left in the oven continue cooking after the controls are off NOTE e The low temperature zone of this range between WARM and 200 F is available to keep hot cooked foods warm Food kept in the oven longer than two hours at these low temperatures may spoil e Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful b
47. ng of the range and cause injury Repeated lifting of the surface unit more than 1 inch above the drip pan can permanently damage the receptacle To replace a surface unit e Replace the drip pan into the recess in the cooktop Make sure opening in the pan lines up with the receptacle e Insert the terminals of the surface unit through the opening in the drip pan and into the receptacle e Guide the surface unit into place so it rests evenly Drip Pans Remove the surface units Then lift out the drip pans For best results clean the drip pans by hand Place them in a covered container or a plastic bag with 1 4 cup ammonia to loosen the soil Then scrub with a soap filled scouring pad if necessary Rinse with clean water and polish with a clean soft cloth The drip pans may also be cleaned in the dishwasher Black drip pans on some models may be cleaned in a self cleaning oven after they have been thoroughly rinsed However self cleaning them may cause them to lose their original luster and shine Clean the area under the drip pans often Built up soil especially grease may catch on fire Do not cover the drip pans with foil Using foil so close to the receptacle could cause shock fire or damage to the range Broil element Bake element continued next page 25 www GEAppliances com M a mi ve Wn 2 TO Q ve lt gt ID pue 319 SU
48. of the oven shelves with the paper towel For other spills such as fat spatterings wash with soap and water or cleansing powders after the surface has cooled Rinse well Polish with a dry cloth continued next page 2i OQ A mi a suIuvd CARE AND CLEANING continued Lift Off Oven Door Most normal oven cleaning can be done without removing the oven door The door is heavy You may need help removing and replacing it Do not lift the door by the handle This can cause the glass to break or can cause damage to the door To remove the door 1 Open the door all the way 2 Pull up the lock on both hinge supports Lock in Secure each lock in normal the hook of the hinge Position lever You may have to press down on the door a bit to pull the locks completely over the hooks 3 Hold the door by the sides Pull the bottom Lock of the door up and engaged toward you to release Lae it from the hinges Keep pulling the bottom of the door toward you while pushing the top of the door toward the range Pull the door free of the hinges Vi WA Door removed from the range To replace the door 1 Position the door slots squarely over both hinges to replace it Make sure the hinge supports are completely in position before unlocking the hinge levers TO CLEAN THE DOOR Inside of door not on self cleaning models e Clean the inside of the oven window with a mild non scratch
49. on not existing utilize a 4 conductor connection to an electric range When installing an electric range in new construction see 4 WIRE POWER CORD INSTALLATION or 4 WIRE CONDUIT INSTALLATION for 4 wire connection You must use a 3 wire single phase A C 208Y 120 Volt or 240 120 Volt 60 hertz electrical system If you connect to aluminum wiring properly installed connectors approved for use with aluminum wiring must be used If the electrical service provided does not meet the above specifications have a licensed electrician install an approved outlet Use only a 3 conductor or a 4 conductor UL listed range cord These cords may be provided with ring terminals on wire and a strain relief device A range cord rated at 40 amps with 125 250 minimum volt range is required A 50 amp range cord is not recommended but if used it should be marked for use with nominal 1 3 8 diameter connection openings Care should be taken to center the cable and strain relief within the knockout hole to keep the edge from damaging the cable e Because range terminals are not accessible after range is in position flexible service conduit or cord must be used NOTE If conduit is being used see 3 WIRE CONDUIT INSTALLATION or 4 WIRE CONDUIT INSTALLATION e On some models a filter capacitor may be connected between the black and white leads on the junction block ALL NEW CONSTRUCTIONS MOBILE HOMES AND INSTALLATIONS WHERE LOCAL CO
50. our local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company Louisville KY 40225 39 Consumer Support GE Appliances Website www GEAppliances com Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts catalogs or even schedule service on line You can also Ask Our Team of Experts your questions and so much more Schedule Service www GEAppliances com Expert GE repair service is only one step away from your door Get on line and schedule your service at your convenience 24 hours any day of the year Or call 800 GE CARES 800 432 2737 during normal business hours Real Life Design Studio www GEAppliances com GE supports the Universal Design concept products services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 Extended Warranties www GEAppliances com Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still
51. pper power supply cord to the frame of the appliance Insert the ground screw into the power cord ground wire terminal ring and into the frame of the range See Figure 2 D Remove the three outer terminal nuts from the terminal block AWARN ING DO NOT loosen any of the inside nuts on the terminal block Electrical failure loss of electrical connection electrical shock or fire may result causing property damage personal injury or death E Connect the neutral white wire of the copper power supply cord to the center silver colored terminal of the terminal block and connect the other wires to the outer terminals F Replace the terminal block cover continued next page 31 INSTALLATION INSTRUCTIONS continued 3 WIRE CONDUIT INSTALLATION NOTE ALUMINUM WIRING Aluminum building wire may be used but it must be rated for the correct amperage and voltage to make connection Connect wires according to this step depending on number of wires A Remove the screws and raise the terminal block cover lower part of the back wire cover B Remove the three aluminum connectors and ground plate attached to the back of the range Reattach the ground plate to the range using the same screw for possible future use C Remove the three outer terminal nuts from the terminal block AWARNING po nor toosen any of the inside nuts on the terminal block Electrical failure loss of electrical connection electrical s
52. re e To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby surface units e Always turn the surface units off before removing cookware To avoid the possibility of a burn or electric shock always be certain that the controls for all surface units are at the off position and all coils are cool before attempting to lift or remove a unit Do not immerse or soak the removable surface units Do not put them in a dishwasher Do not self clean the surface units in the oven PREPARATION Installing the Range Your range like many other household items is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting Be careful when moving the range on this type of flooring It should be installed on a 1 4 thick sheet of plywood or similar material as follows Leveling the Range Leveling screws may be located on each corner of the base By removing the bottom drawer you can level the range to an uneven floor by adjusting the leveling legs www GEAppliances com e When flaming foods under the hood turn the fan on Keep an eye on foods being fried at high or medium high heat settings Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan e Use litt
53. s gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized further by venting with an open window or using a ventilation fan or hood When using electrical appliances basic safety precautions should be followed including the following e Use this appliance only for its intended use as described in this guide e Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions Do not attempt to repair or replace any part of your range unless it is specifically recommended in this guide All other servicing should be referred to a qualified technician Before performing any service DISCONNECT THE RANGE POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door storage drawer or cooktop They could damage the range and even tip it over causing severe personal injury Keep the hood and grease filters clean to maintain good venting and to avoid grease fires AWARNING All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the floor by installing
54. se IMPORTANT Observe all governing codes and ordinances NOTE TO INSTALLER Leave these instructions with the appliance after installation is completed NOTE TO CONSUMER Keep this Use and Care Guide and Installation Instructions for future use ELECTRICAL REQUIREMENTS CAUTION For personal safety do not use an extension cord with this appliance Remove house fuse or open circuit breaker before beginning installation This appliance must be supplied with the proper voltage and frequency and connected to an individual properly grounded branch circuit protected by a circuit breaker or fuse having amperage as specified on the rating plate The rating plate is located above the storage drawer on the oven frame We recommend you have the electrical wiring and hookup of your range connected by a qualified electrician After installation have the electrician show you where your main range disconnect is located Check with your local utilities for electrical codes which apply in your area Failure to wire your oven according to governing codes could result in a hazardous condition If there are no local codes your range must be wired and fused to meet the requirements of the National Electrical Code ANSI NFPA No 70 Latest Edition You can get a copy by writing National Fire Protection Association Batterymarch Park Quincy MA 02269 Effective January 1 1996 the National Electrical Code requires that new constructi
55. the control for the oven you wish to use 1 Press the BAKE pad 2 Press the INCREASE or DECREASE pad to set the oven temperature To change the oven temperature during the roast cycle press the BAKE pad and set the new temperature The oven will start automatically When the oven starts to heat the changing temperature will be in the display Frozen Roasts Frozen roasts of beef pork lamb etc can be started without thawing but allow 10 to 25 minutes per pound additional time 10 minutes per pound for roasts under 5 pounds more time for larger roasts 20 Select a pan as close to the size of the meat as possible The broiler pan with grid is a good pan for this Line the broiler pan with aluminum foil when using the pan for marinating cooking with fruits cooking heavily cured meats or basting food during cooking Avoid spilling these materials inside the oven or inside the oven door Most meats continue to cook slightly while standing after being removed from the oven Standing time recommended for roasts is 10 to 20 minutes This allows roasts to firm up and makes them easier to carve Internal temperature will rise about 5 to 10 F during standing To compensate for this temperature increase remove the roast from the oven before it reaches the temperature you want Small poultry may be cooked at 375 F for best browning 3 Press the CLEAR OFF pad when roasting is finished NOTE On double oven mo
56. the time To cancel the timer press the KITCHEN TIMER pad until the display clears 11 OVEN CONTROL CLOCK AND TIMER Automatic Clock The clock must be set first for the oven to work and for the automatic oven timing functions on some models to work properly The time of day cannot be changed during a Timed Baking or Self Cleaning cycle Timer To Set the Clock 1 Press the CLOCK pad 2 Press the INCREASE and DECREASE pads to set the time of day The timer is a minute timer only The timer does not control oven operations The maximum setting on the timer is 11 hours and 59 minutes To Set the Timer 1 Press the KITCHEN TIMER pad KITCHEN TIMER 2 Press the INCREASE and DECREASE pads until the amount of time you want shows in the display Press the INCREASE pad to increase the time in 1 minute increments Press and hold the increase pad to increase the time in 10 minute increments The timer will start automatically within a few seconds of releasing the pad To Reset the Timer You may change the time by pressing the INCREASE and DECREASE pads until the time you want appears in the display End of Cycle Tones NOTE If you press the DECREASE pad first the timer will advance to 11 hours and 59 minutes 3 The display shows the timer countdown in minutes until 1 minute remains Then the display will count down in seconds 4 When the set time has run out the end of cycle tone will
57. to help you operate and maintain your new range properly Keep it handy for answers to your questions If you received a damaged range Immediately contact the dealer or builder that sold you the range Save time and money Before you request service Check the Problem Solver in the back of this manual It lists causes of minor operating problems that you can correct yourself IF YOU NEED SERVICE To obtain service see the Consumer Services page in the back of this manual We re proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are the steps to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem NEXT if you are still not pleased write all the details including your phone number to Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 IMPORTANT SAFETY INSTRUCTIONS www GEAppliances com Read all instructions before using this appliance IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The fiberglass insulation in self clean oven
58. wipe around the element with warm water Oven light Oven front frame Oven door gasket Openings in door 3 Clean spatters or soil on the oven front frame and the oven door outside the gasket with a dampened cloth The oven front frame and the oven door outside the gasket do not get cleaned by the self clean cycle After a Clean Cycle You may notice some white ash in the oven Just wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad Be sure to rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle On these areas use detergent and hot water or a soap filled steel wool pad Rinse well with a vinegar and water solution This will help prevent a brown residue from forming when the oven is heated Buff these areas with a dry cloth Do not clean the gasket Never use a commercial oven cleaner in or around the self cleaning oven Clean the top sides and outside front of the oven door with soap and water Do not use abrasives or oven cleaners Make sure the oven light bulb cover is in place Do not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn
59. y part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used e Clean only parts listed in this Use and Care Guide e Before self cleaning the oven remove the broiler pan and other cookware e Be sure to wipe up excess spillage before starting the self cleaning operation If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Surface Cooking Units Use proper pan size select cookware having flat bottoms large enough to cover the surface unit heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency e Never leave surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire e Be sure the drip pans and the vent duct are not covered and are in place Their absence during cooking could damage range parts and wiring Do not use aluminum foil to line the drip pans or anywhere in the oven except as described in this guide Misuse could result in a shock fire hazard or damage to the range e Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for cooktop service others may break because of the sudden change in temperatu

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