Pasquini Moka Coffee Grinder
Contents
1. for coarser grind Turn towards desired setting and release the Locking Pin 4 allowing adjustment ring to move into the next notch This will lock it into the desired setting NOTE The higher numbers represent a courser grind The lower numbers represents a finer grind 1c ADJUSTMENTS AND DISPENSING 1 COARSENESS FINENESS ADJUSTMENT If the coffee flow is too fast i e rippling out the coffee is too coarse adjust for a finer grind Rotate ring clockwise toward the or a lower number Figure A Figure A Rotate Adjustment Ring Clockwise for Finer a Gea If the coffee flow is too slow i e dripping the coffee is too fine adjust for a coarser grind Rotate ring counter clockwise toward the or a higher number Figure B Figure B Rotate Adjustment Ring Counter Clockwise for Coarser eo a A NOTES ABOUT ADJUSTMENT RING 3 1 Always grind enough for 2 cups and taste your results 2 After each adjustment grind approximately 2 seconds and clear the Dispenser 8 of any remaining coffee from the previous test by using the dispenser lever Once dispenser is clean proceed with the next trial run 2 DISPENSING INTO PORTA FILTER Pull Dispenser Lever 12 forward completely one time to dispense 1 cup and 2 times to dispense 2 cups 2A DISPENSING WITH SELF GRINDER Pull Dispenser Lever 12A forward compl ADJUSTMENTS CONT 3 AMOUNT OF GROUND COFFEE TO BE DISPENSED2. Follow steps 3 and 4 Press Double Cup 5C button and press the prog stop to set the dosage for the double cup setting NOTE When programming for the first time both cup lights will light up After each setting the button that was set will not light up reminding you of which one was set for this programming period The Livia will retain the settings until you change the settings through the programming mode If the machine is not used for long periods of time or experiences electrical outages or power surges it is possible to lose the program If this occurs simply re program the settings TROUBLESHOOTING TROUBLE SYMPTOM REMEDY Not heating Switch 1 light ON Check water in reservoir amp fill 4 Green light OFF Not making coffee 5 switch not responding Check water in reservoir amp fill Or check wire of reservoir Not heating No coffee Green light OFF amp reservoir fill Turn machine OFF for 3 seconds then turn ON to reset safety No steam or very little steam Coffee hot amp tea water O K Clogged steam tip unscrew amp clean Coffee dripping not coming out Green light ON pump sounds normal Coffee is too fine Adjust grinder to or cold coffee coarser setting Wet grounds Machine sounds normal Coffee is too fine Adjust grinder to coarser setting Bitter coffee too hot no cream on Loud pump Coffee is too coarse Adjust grinder to espresso finer s
3. Adjust the amount of ground coffee that is dispensed into the porta filter by rotating the Dispenser Adjustment Knob 7 inside the dispensing chamber e Clockwise to Decrease the amount dispensed and e Counter clockwise to Increase the amount dispensed The Dispensing Star 9 should be completely covered to a level of approximately 1 above the star as measured from the side of the chamber Note This adjustment should be necessary only one time 4 DISPENSING W hen dispensing the proper amount in the porta filter after tamping should leave approximately 1 4 of rim visible Too much ground coffee in the porta filter will prevent it from engaging into the group head of the espresso machine Note 1 Do not dispense a single cup dose in a double cup porta filter 2 Be sure to pack coffee with tamper before installing in machine 5 MORE TIPS 1 Other factors which may necessitate an adjustment are the degree of humidity in the air and the type of coffee used Some coffees have more oil content than others Your flow results and your taste buds should tell you when an adjustment is appropriate 2 Never put ground coffee into the bean hopper The manufacturer reserves the right to modify the appliances presented in this publication without notice 1
4. the Livia Single Cup Filter B holds 7 8 grams Double Cup Filter C holds 14 16 grams After coffee is placed in filter tamp the coffee using the supplied Tamper D The Livia does not require a lot of tamp pressure Tamping evenly is important Try not to tamp at an angle The little coffee that remains around the sides will not have a negative effect Do not over fill the filters A good rule to remember is a 1 4 from the rim of the filter is the recommended level after tamp Larger filters are available from Pasquini Espresso Company see page 5 NOTE A single dose of coffee into the double cup filter will not work ENGAGING PORTA FILTER Engaging the Porta Filter 9 is awkward at first After a while this movement will become faster and faster We will take you through a slow motion movement Lift porta filter straight up and place under Group 8 The handle should be pointing straight back and the filter body itself should be centered up against the group head Move handle to left until the porta filter lips fit into the slotted groves which are under the group head When both lips are into the head then tighten by turning back to the right until the handle stops snug into the group head NOTE The porta filter should not be at an angle when engage properly if so remove and try again BREWING ESPRESSO BE SURE OF WHICH MODEL YOUR HAVE THE LIVIA IS AVAILABLE IN TW O MODELS 1 Liva S Semi autom
5. SAFETY SHEET The Livia espresso machine heats up to very high temperatures and creates steam that can cause severe burns Do not allow inexperience people or children to use the machine without proper guidance Please observe normal safety practices Due to hot splashing liquids do not operate machine barefoot or without proper clothing Do not modify electrical plug Electrical plug must be grounded High voltage unplug machine before servicing Do not use electrical extensions or similar devices Only qualified service persons should remove any panels Keep original shipping box The Livia is intended to dispense espresso hot water and steam for heating liquids only All other usages are to be considered unfit and therefore strictly forbidden Manufacture shall not be held responsible for damages due to misuse or uses unsuitable for espresso machines The Use amp Maintenance manual is a guide on how to operate the Livia machine only You must have experience in using espresso machines in order to obtain perfect espresso beverages and fully enjoy the Livia For first time users please refer to the Tips Guide at www pasquini com This will help guide you in the right direction USE amp MAINTENANCE On Off Switch Steam Control Knob Heating Indicator Light Safety Light Brew Switch semi auto 5A Cup Selection Pad automatic machine only 5B One Cup Selection 5C Two Cup Selection 5D Program Se
6. atic with an on off brew switch Figure 5 2 Liva Auto Automatic with a touch pad Figure 5A FOR LIVIA S e Turn on Brew Switch 5 until the desired amount is reached about 1 5 oz of coffee See Tips for making good espresso to help achieve the best results on the Pasquini web site www pasquini com FOR LIVIA AUTO 1 Touch the One Cup 5B pad for a single dose 2 Touch the Two Cup 5C pad for a double dose 3 Touch the Prog Stop 5D pad to override dosing and brew espresso in a Semi Auto Mode 5D You need to touch the prog stop again to stop the brew cycle once the level is reached See Programming page 16 for instructions on how to program dose settings to your own taste Livia Auto only Ti MAKING CAPPUCCINO 7N N a a F ETC USING TURBO TIP STEAM DIFFUSER If turbo tip is not installed remove old Diffuser Tip and Diffuser Seal screw on new Turbo Tip Steam Diffuser NOTE It is possible to steam milk and brew espresso at the same time m Fill pitcher about 1 3 with milk any type 2 Twist Steam Control Knob 2 counter clockwise for 1 2 seconds to eliminate condensation then clockwise to CLOSE before steaming 3 Immerse Steam Wand 11 to the bottom of the pitcher 4 Twist steam control Knob counter clockwise one full turn to begin steaming milk See Page 13 Figure B Heat Only Position 5 W ith free hand touch bottom of steam pitcher until
7. e to CLOSE 6 Layer steamed milk on top of espresso Shake pitcher side to side to reduce friction and ease pouring T3 CLEANING THE MACHINE Your Livia may be cleaned using it s own hot water and by using a special soap made for coffee NORMAL DAILY CLEANING without soap everyday after usage GROUP CLEANING Before turning your machine OFF do the following 1 Porta filter cleaning dump coffee out of the Porta Filter A see page 15 2 Insert the Stainless Steel Back Flush Disc F see page 15 in the porta filter 3 Engage porta filter into Group 8 and back flush the group by turning on Brew Switch 5 for 5 seconds and repeat 3 times 4 Insert Brush D see Page 5 into group head and brush away any remaining coffee deposits NOTE The rubber disc may be use only with the single cup filter in place of the stainless steel disc SOAP CLEANING once a week Using Puly Caff D see page 15 1 Insert the Stainless Steel Back Flush F see page 15 into porta filter 2 Fill 1 teaspoon of Puly Caff in the porta filter and engage into group 3 Turn on Brewing Cycle 5D for 7 seconds and repeat until the water from the back flush tube turns into foam Let sit for 5 minutes CLEANING THE MACHINE CONT 4 After 5 minutes turn on brewing cycle again for 7 seconds about 4 times you will see the foam turn to a dark color This is normal 5 Remove cleaning di
8. etting Coffee not fresh Not enough coffee in filter Machine not hot enough re MOKA GRINDER USE amp MAINTENANCE a 13 Hopper Lid Adjustment Guide 8 Dispenser 12 Dispenser Lever Bean Hopper 6 Dispenser Lid 9 Dispensing Star 13 On Off Switch Adjustment Icon 7 Dispenser 10 Tamper 14 7 Locking Pin Adjustment Knob 11 Porta Filter Guide MOKA GRINDER CONT START UP TRIAL RUN TO ACHIEVE A PERFECT GRIND FROM YOUR MACHINE SEVERAL TRIAL RUNS MAY BE NECESSARY For a truly Italian Style espresso or cappuccino Once the proper setting on the grinder has been determined it should take a PASQUINI LIVIA 15 18 seconds to dispense a 1 1 2 20z cup of Italian Style espresso It should appear to have the flow consistency of syrup as it pours into the cup Adjust the grinder courser or finer until you achieve the desired result 1 Load beans into Bean Hopper 2 Do not exceed 2 3 day supply 2 Turn grinder On Grind enough coffee to fill a double cup porta filter Using measuring spoon B see page 5 supplied with machine use 2 spoonfuls Test by making espresso coffee Watch for the flow consistency See adjustments page 20 3 Set the desired degree of coarseness fineness of ground coffee by pushing down on the Locking Pin 4 to free the Adjustment Ring 3 Turn clockwise toward the for finer grind and counter clockwise toward the
9. it feels lukewarm 6 W hen milk is lukewarm lower pitcher until jetting sound is heard See page 13 Figure A Foaming Position You will start to see foam rising to the top of the pitcher 7 As you hear jetting sound lower pitcher to allow foam to continue to rise to the top of the pitcher 8 To stop foaming and continue to heat return pitcher to heat only position covering up the hole of the Turbo Tip 13 See Pagel3 Figure B Heat Only Position NOTE Exposing the Turbo Tip side holes even slightly will produce a thick milk foam AS MILK BECOMES HOT BE READY TO TURN OFF STEAM CONTROL KNOB VERY HOT MILK WILL BOIL OVER QUICKLY AND MAY CAUSE SEVERE BURNS DIAGRAMS FOR USING TURBO TIP STEAM e Figure A Figure B Figure C Foaming Position Heat Only Position Incorrect Position Partially exposing the holes Turbo tip is completely This may cause MAKING of the turbo tip submerged splashing or burning CAPPUCCINO CAFFE LATTE ETC USING TRADITIONAL DIFFUSER 1 Fill pitcher about 1 3 with milk any type to taste 2 Twist Steam Control Knob 2 counter clockwise for 1 2 seconds to expel condensation then clockwise to CLOSE before steaming 3 Immerse Steam Wand 11 just below surface of milk 4 Twist steam control knob counter clockwise one full turn to begin steaming milk As milk steams foam will rise to surface 5 W hen sufficient foam is reached twist steam control knob clockwis
10. mi auto Selection 6 Water Reservoir Lid 7 Hot Water Knob 8 Group 9 1 1 U AUNE Porta Filter O Power Cord 1 Steam Wand Full Swing Level 12 Hot Water Spout 13 Defuser Steam Tip 14 Manometer Gauge boiler pressure 15 Back Flush Tube The Livia is supplied with the following Accessories e Measuring Spoon 7 grams e Single Cup Filter 7 8 grams Double Cup Filter 14 16 grams Plastic Tamper J Stainless Steel Back Flush Disc EZ BEFORE INSTALLING LETS TALK ABOUT WATER FOR YOUR ESPRESSO MACHINE INSTALLATION AND PREPARATION FOR DAILY USE PASQUINI ESPRESSO COMPANY RECOMMENDS Bottled drinking water Softened water RO Reverse Osmosis Depending on the RO system you may need to add a cup of tap water in order to have the machine function DO NOT USE DISTILLED OR DE IONIZED WATER BR WN E Pl 2 m SE Remove LIVIA Espresso Machine from shipping box Lift lid of Water Reservoir 6 and fill with water Plug Power Cord 10 into socket Push Power Switch 1 to ON Yellow Heating Element Indicator 3 will light Water will begin to fill boiler automatically Green Safety Light 4 will turn on If the green light does not stay on press power switch off and on again The green safety light should always remain lit as long as the power is on INSTALLATION AND PREPARATION FOR DAILY o e ee ae 5 When operating press
11. scs and again turn on brewing cycle for 4 seconds until all the soap is gone it may be necessary to rinse the Porta filter using the water from the group head Be sure all the soap is completely rinsed out STEAM JET 1 Twist Steamer Control Knob 2 counter clockwise to turn ON Make sure the holes at the end of the steam jet are Open 2 Wipe excess milk off of Steam Wand 11 with damp cloth 3 For stubborn milk deposits soak steam wand overnight in pitcher of water Remove loosened milk with wet cloth CAUTION DO NOT TOUCH STEAM WAND WITH BARE HANDS BOTTOM DRIP PAN Lift up and pull out to release tray Wash with soap and warm water Puly Caff is available from your local distributor or www pasquini com 1s ed oe OLR EAN THE LIVIA AUTO BR WN e Ul Be sure that the grinder has been adjusted to the proper grind size Fill the 1 cup filter with ground coffee tamp and engage Place espresso cups under the spout Press and hold the Prog Stop 5D button until the the light turns on this will put the machine into program mode You have 5 seconds to start the programming or the machine will reset itself If this occurs repeat step 4 Press the Single Cup 5B button to start programming 6 When the desired amount is obtained press the prog stop button The amount in the cup is now set Place double cup filter into porta filter fill tamp and engage 8
12. ure is reached approx 7 minutes the Manometer Gauge 14 will read in the green area and the yellow light will turn off The Livia is factory set to 1 1 1 2 bar 5a A good way of making sure to have a fully heated machine is to release some steam until the yellow light turns on again and wait a few seconds for it to turn off 6 Preheating Porta Filter 9 A Porta filter should be the same temperature as the group head in order to achieve the best espresso This can be done a couple of ways e Hold the Porta filter under the group head and switch on the group allowing the hot water to flow over the entire body of the Porta filter e After making the first espresso the porta filter should be at the proper temperature due to the heat transferring from the Group 8 to the porta filter MOVING THE LIVIA NOTE If machine is moved it may be necessary to prime the pump e After moving be sure to add water to the reservoir e Turn on machine and turn on the brew switch until water comes out of the head for 5 seconds MAKING ESPRESSO FILLING FILTER Filling the Porta Filter A The Livia can brew one or two cups of espresso at the same time by choosing the single cup filter or the double cup filter The Single Cup Filter B is made to hold half the amount of coffee as the Double Cup Filter C When using the double cup filter be sure to put the recommended two doses of coffee approx 14 grams Standard filters for
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