KitchenAid KHM5TB Classic Plus Hand Mixer
Contents
1. Mna 5 Troubleshooting Problems 5 Mixer Features E QU PINE NIS AR NINE INIT RED EXPE Id 6 How to Use the Mixer ceiaio aaa aaa a a i iDa 8 To Attach TurboBeater Accessories sss mee 8 To Remove TurboBeater Accessories eee 8 To Operate the Speed Control 9 Speed Control Guide for 3 Speed 10 Speed Control Guide for 5 Speed Mixer 10 Accessories for your KitchenAid Hand Mixer 11 Care and Cleaning nn nnne nnns 11 RECIPES 12 Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean Y be killed iously injured ADANGER ma instructions c t or seriously injured All safety messages will tell you what the potential hazard is tell you how to dae Me e of injury and tell you what can happen if the instructions are not followed IMPORTANT SAFEGUARDS When using electrical2. Speed 1 Start all mixing procedures Combine cream cheese mixtures Stir gelatin mixtures Mash potatoes Stir in nuts chocolate chips shredded cheese onions olives and other chunky ingredients Mix flour and other dry ingredients with liquids or other moist mixtures Helps prevent ingredients from splashing out of bowl Speed 2 Mix muffins quick breads cake batters and frostings M ash potatoes or squash Blend butter and sugar Combine heaw mixtures such as cookie dough Speed 3 Whip heavy cream and mousse mixtures Beat egg whites and meringue mixtures NOTE The TurboBeater Accessories are not designed for mixing and kneading bread dough Special dough hook attachments are available See Accessories for Your KitchenAid Hand Mixer page 11 for details and ordering information Speed Control Guide for 5 Speed Mixer The Classic Plus 5 Speed 4 and Ultra Power 5 Speed Hand Mixer should always be set on the lowest speed to start mixing M ove to higher speeds as needed Speed 1 For slow stirring combining and starting all mixing procedures Use this speed to stir in nuts chocolate chips shredded cheese onions olives and other chunky ingredients M ix flour and other dry ingredients with liquids or other moist mixtures Helps prevent ingredients from splashing out of bowl Speed 2 Stir batters and gelatin mixtures Combine heavy mixtures such as cookie dough Mix light cream che
3. 2 eggs separated Place egg whites in small bowl Beat on Speed 3 tablespoons margarine or butter melted cup lowfat milk cups all purpose flour tablespoon baking powder teaspoon cinnamon cup shredded apple about 40 seconds or until stiff peaks form Set aside Place egg yolks margarine and milk in medium bowl Beat on Speed 1 about 20 seconds or until blended Add flour baking powder and cinnamon Beat on Speed 1 about 30 seconds or until blended Beat on Speed 2 about 20 seconds or until smooth Add apple Beat on Speed 1 about 15 seconds or until combined Add egg whites Beat on Speed 1 about 15 seconds or until blended Spray waffle iron with no stick cooking spray Heat according to manufacturer s directions Pour about cup batter for each waffle onto iron Bake until steaming stops and waffles are golden brown Yield 6 servings 1 waffle per serving Per serving About 242 cal 7 g pro 34 g carb 9 g total fat 2 g sat fat 75 mg chol 239 mg sod 19 Peach Coffeecake x RR PSs medium ripe peach peeled and chopped cup reduced fat sour cream cup margarine or butter softened cup sugar divided cup fat free egg substitute cup all purpose flour teaspoon baking powder teaspoon baking soda teaspoon salt peach peeled and sliced Spray 8x8x2 inch baking dish with no stick cooking spray Place chopped peach in small bowl Mash with fork Add sour cream
4. KitchenAid 3 amp 5 SPEED HAND MIXERS INSTRUCTIONS AND RECIPES www KitchenAid com Y eal I ee 1 800 541 6390 Details Inside fm FOR THE WAY IT S MADE Hassle Free Replacement Warranty We re so confident 22 the quality of our gt q y ster products meets the exacting standards of aue v7 KitchenAid that if your mixer should fail within the first year of ownership KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your failed mixer returned to us Your replacement unit will also be covered by our one year full warranty Please follow these instructions to receive this quality service If you reside in the 50 United States and your KitchenAid mixer should fail within the first year of ownership simply call our toll free Customer Satisfaction Center at 1 800 541 6390 8 a m to 8 p m Monday through Friday 10 a m to 5 p m Saturday Eastern Time Give the consultant your complete shipping address No Box Numbers please When you receive your replacement mixer use the carton and packing materials to pack up your failed mixer In the carton include your name and address on a sheet of paper along with a copy of the proof of purchase register receipt credit card charge slip etc For a detailed explanation of warranty terms and conditions including how to
5. Per serving About 132 cal 6 g pro 18 g carb 4 g total fat 2 g sat fat 21 mg chol 248 mg sod 13 Basic White Bread NPP 2 3 cup lowfat milk tablespoon sugar teaspoon salt tablespoons margarine or butter package active dry yeast cups all purpose flour Attach dough hooks to mixer Combine 2 cups flour and yeast in large bowl Set aside Place milk sugar salt and margarine in small saucepan Heat over medium heat until margarine melts and sugar dissolves stirring frequently Continue heating to 120 F to 130 F Add to flour mixture Beat at Speed 3 about 1 minute or until blended Continuing on Speed 3 add remaining flour cup at a time until dough cleans sides of bowl scraping sides of bowl Knead on Speed 3 about 2 minutes or until dough is smooth and elastic Dough will be slightly sticky to the touch Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down With lightly oiled hands shape dough into 8x4 inch loaf Place in greased 8 x4 4x2 4 inch baking pan Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Bake at 400 F for 30 to 40 minutes or until golden brown Remove from pan immediately and cool on wire rack Yield 16 servings Per serving About 81 cal 2 g pro 14 g carb 2 g total fat 0 g sat fat 1 mg chol 168 mg sod 14 Mashe
6. sausage is no longer pink in center and onion is tender Set aside Place cream cheese marjoram salt and pepper in medium bowl Beat on Speed 1 about 20 seconds or until smooth Add egg substitute and milk Beat on Speed 2 about 20 seconds or until smooth Layer bread in baking dish Top with sausage mixture broccoli and Cheddar cheese Pour cream cheese mixture evenly over top Cover tightly Refrigerate at least 8 hours or overnight Uncover dish Bake at 350 F for 1 hour 15 minutes or until knife inserted in center comes out clean Yield 12 servings Per serving About 264 cal 18 g pro 17 g carb 14 g total fat 5 g sat fat 55 mg chol 728 mg sod Tip Rinse broccoli under hot water to thaw Drain well 17 Cheese and Salsa Crostini x x x x egg whites cup finely chopped green onions cup chopped ripe Olives cup shredded reduced fat sharp Cheddar cheese cup shredded reduced fat Monterey Jack cheese slices pumpernickel bread crusts removed cup thick and chunky salsa Place egg whites in medium bowl Beat on Speed 3 for 1 to 17 minutes or until stiff peaks form Add onions olives and cheeses Beat on Speed 1 for 10 to 20 seconds or until combined Spread mixture on bread slices Place on ungreased baking sheet Bake at 350 F for 15 to 20 minutes or until puffed and golden brown Cut each slice into quarters Top each quarter with about 1 teaspoon salsa Yield 8 serving
7. and Apple Bake NS x cup reduced sodium chicken broth teaspoon cloves acorn squash about 3 lbs washed cut into halves and seeds removed teaspoons margarine or butter medium onion chopped medium apple peeled cored and chopped tablespoons fat free egg substitute cup seasoned bread crumbs teaspoons margarine or butter Spray 1 quart casserole dish with no stick cooking spray Place broth and cloves in large skillet or Dutch oven Add squash cut side down Bring to a boil Reduce heat to medium low Cook covered 15 to 25 minutes or until squash is soft Remove squash cool slightly Scoop out pulp Set aside Meanwhile melt 2 teaspoons margarine in nonstick skillet over medium heat Add onion Cook and stir about 1 minute Add apple Cook and stir 3 to 4 minutes longer or until onion is tender Place squash in large bowl Beat on Speed 3 for 15 to 20 seconds or until broken up Add egg substitute Beat on Speed 3 about 30 seconds or until smooth Add onion mixture Beat on Speed 1 about 15 seconds or until combined Spoon squash mixture into casserole dish Combine bread crumbs and 2 teaspoons melted margarine in small bowl Beat on Speed 1 about 15 seconds or until blended Sprinkle evenly over squash Bake at 350 F for 25 to 35 minutes or until thoroughly heated Yield 6 to 8 servings about cup per serving Per serving About 124 cal 3 g pro 24 g carb 3 g total fat 1 g sat
8. appliances basic safety precautions should always be followed including the following 1 Read all instructions 2 To protect against risk of electrical shock do not put mixer in water or other liquid 3 Close supervision is necessary when this or any appliance is used near children 4 Unplug mixer from outlet when not in use before putting on or taking off parts and before cleaning 5 Avoid contacting moving parts Keep hands hair clothing as well as spatulas and other utensils away from all accessories during operation to reduce the risk of injury to persons and or damage to the mixer 6 Do not operate the mixer with a damaged cord or plug or after the mixer malfunctions or is dropped or damaged in any manner Return the mixer to the nearest Authorized Service Center for examination repair or electrical or mechanical adjustment 7 The use of attachments not recommended or sold by KitchenAid may cause fire electric shock or injury 8 Do not use the mixer outdoors 9 Do not let the cord hang over the edge of table or counter 10 Do not let cord contact hot surface including the stove 11 Remove any accessories from mixer before washing 12 This product is designed for household use only SAVE THESE INSTRUCTIONS KitchenAid Hand Mixer Warranty for the 50 United States and District of Columbia This warranty extends to the purchaser and any succeeding owner for mixers operated in the 50 United Stat
9. arrange for service outside the United States see pages 3 and 4 Proof of Purchase amp Product Registration Always keep a copy of the sales receipt showing the date of purchase of your mixer Proof of purchase will assure you of in warranty service Before you use your mixer please fill out and mail your product registration card packed with the unit This card will enable us to contact you in the unlikely event of a Model Number Serial Number product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act This card does not verify your warranty Please complete the following for your personal records Table of Contents Hassle Free Replacement Warranty Inside Front Cover Product Registration Card sseseeeeenn Inside Front Cover Important SafegUard S n enne nnne nennen nnns 2 Willy oie eet Do nut e c f m E u uuu 3 For the 50 United States and District of 3 Puerto RICO sruma iui aaa 4 Arranging for Service after the Warranty 4 Arranging for Service Outside the 50 United States and Puerto Rico 4 Ordering Accessories and Replacement 4 Electrical Requiremients
10. doughs and blend smoothies milkshakes soups and sauces The KitchenAid Hand M ixer is designed to deliver the same legendary quality and reliability that have been built into KitchenAid Stand Mixers since 1919 Comfort Designed Handle Easy To Use P Speed Control Round NM Beater Power Cord Ejector Button 2 Air Vents Go 2 Easy To Clean Kitch x Design 4L Non Tip Heel Rest s Liquid Blender Rod Accessory lt 2 included with KHM5TB M TurboBeater J Dough Hooks Accessories Accessory included with KHM5DH KHM3 KHM5TB amp KHM5DH Hand Mixer Features Easy To Use Speed Control Features a positive click at each speed setting Comfort Designed Handle Angled handle reduces arm fatigue rounded grip provides a comfortable fit for hands of all sizes Easy To Clean Design Smooth styling has no ingredient trapping cracks or crevices Makes cleanup easy Oversized Beater Ejection Button Makes for easy single handed ejection of beaters Round Power Cord Round shape will not trap ingredients Makes cleanup easy Non Tip Heel Rest Holds mixer stable when not in use Air Vents Positioned to prevent clogging from batters and other mixtures TurboBeater Accessories Self cleaning mixing action Dishwasher safe high quality stainless steel Liquid Blender Rod Designed to mix smoothies diet drink mixes chocolate mi
11. one way If the plug does IAN not fit fully in the outlet reverse the x plug If it still does not fit contact a od qualified electrician Do not modify the plug in any way Troubleshooting Problems If your mixer should malfunction If the problem cannot be corrected or fail to operate check the with the above steps see the following KitchenAid Warranty on page 3 1 Is the mixer plugged in Do not return the mixer to the retailer 2 Is the fuse in the circuit to the they do not provide service mixer in working order If you have a circuit breaker box make sure the circuit is closed 3 Try unplugging the mixer then plug it back in KHM3 KHM5TB amp KHM5DH Hand Mixer Features The KitchenAid Classic 3 Speed Classic Plus 5 Speed and Ultra Power 5 Speed Hand Mixers offer a host of conveniences including a powerful yet lightweight motor intuitive speed control and easy to clean design An electronic sensor automatically adjusts the mixer power to maintain a steady beater speed when the firmness of your mix changes The TurboBeater Accessories that come with your mixer have an open shape with no center post this design permits thorough mixing with no clogging little splashing and minimal food collection Your mixer is designed to mix cookie doughs and cake batters mash potatoes and whip heavy cream and egg whites With the optional dough hooks and liquid blender rod the mixer can also knead yeast bread
12. slots in the opening and push in until it locks into place To Remove Accessories 1 Make sure the Speed Control is in the OFF position 2 Unplug the mixer from the electrical outlet 3 Press the Ejector Button E to release the accessories from the mixer then remove them To Operate the Speed Control AWARNING Injury Hazard Unplug mixer before touching beaters Failure to do so can result in broken bones cute or bruises NOTE When plugged in an accidental touching of the Speed Control or other circumstances may result in the mixer starting unexpectedly 1 Make certain the Speed Control is in the OFF position by sliding it backward as far as possible OFF O will be visible on the speed control pad when the switch is in the OFF position Plug the mixer into an electrical outlet Always start mixing at the lowest speed by sliding the Speed Control forward to the first position mark which is Speed 1 To increase the mixer speed slide the Speed Control forward To decrease the mixer speed slide the Speed Control backward When the mixing job is finished shut off the mixer by sliding the Speed Control backward as far as possible Unplug the mixer before removing the accessories Speed Control Guide for 3 Speed Mixer The Classic 3 Speed Hand Mixer should always be set on the lowest speed to start mixing Move to higher speeds as needed
13. About 72 cal 7 g pro 2 g carb 4 g total fat 1 g sat fat 11 mg chol 243 mg sod 12 Beer Cheese Bread 2 3 cups all purpose flour package active dry yeast tablespoons sugar teaspoon salt cup beer tablespoons margarine or butter egg teaspoon hot pepper sauce cups shredded reduced fat sharp Cheddar cheese Attach dough hooks to mixer Combine 2 cups flour yeast sugar and salt in large bowl Set aside Place beer and margarine in small saucepan Heat over medium heat until margarine melts Continue heating to 120 F to 130 F Add to flour mixture Beat on Speed 3 about 1 minute or until blended Add egg and hot pepper sauce Beat on Speed 3 about 20 seconds or until combined Continuing on Speed 3 add cheese and remaining flour cup at a time until dough cleans sides of bowl scraping sides of bowl Knead on Speed 3 about 2 minutes or until dough is smooth and elastic Dough will be slightly sticky to the touch Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down With lightly oiled hands shape dough into 9x5 inch loaf Place in greased 9x5x3 inch baking pan Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Bake at 375 F for 30 to 40 minutes or until golden brown Remove from pan immediately and cool on wire rack Serve warm Yield 16 servings
14. Beat on Speed 1 about 1 minute or until well mixed Place margarine and sugar reserving 1 tablespoon in medium bowl Beat on Speed 3 about 1 minute or until fluffy Add egg substitute Beat on Speed 3 about 20 seconds or until smooth Add peach mixture reserving cup Beat on Speed 3 about 30 seconds or until smooth Add flour baking powder baking soda and salt Beat on Speed 1 about 30 seconds or until blended Beat on Speed 3 for 30 to 60 seconds or just until smooth Pour batter into baking dish Drizzle with reserved cup peach mixture Top with peach slices Sprinkle with reserved 1 tablespoon sugar Bake at 350 F for 30 to 35 minutes or until wooden pick inserted in center comes out clean Cool slightly Serve warm Yield 9 servings Per serving About 169 cal 3 g pro 26 g carb 6 g total fat 1 g sat fat 4 mg chol 227 mg sod Chocolate Chip Cookies x 12 cup sugar cup firmly packed brown sugar cup margarine or butter softened eggs teaspoons vanilla cups all purpose flour teaspoon baking soda teaspoon salt ounces semi sweet chocolate chips Place sugar brown sugar margarine eggs and vanilla in large bowl Beat on Speed 1 for 1 to 1 minutes or until smooth Add flour baking soda and salt Beat on Speed 1 about 30 seconds or until blended Beat on Speed 2 for 30 to 60 seconds or until smooth Add chocolate chips Beat on Speed 1 about 15 seconds or until combined D
15. d Potatoes 2 pounds about 6 Drain potatoes well Return to hot saucepan Add medium russet margarine salt and pepper Beat on Speed 1 about potatoes peeled cut 29 seconds or until potatoes are broken up nto quarters and Continuing on Speed 1 slowly add milk Beat about boiled cup margarine 45 seconds or until smooth Serve immediately x butter softened Yield 8 servings about cup per serving gt teaspoon salt Per serving About 137 cal 3 g pro 19 g carb ee black 6 g total fat 1 g sat fat 0 mg chol 221 mg sod cup lowfat milk VARIATIONS warmed Garlic Mashed Potatoes Add 6 to 8 large peeled cloves garlic to potatoes before boiling Yield 8 servings about cup per serving Per serving About 140 cal 3 g pro 20 g carb 6 g total fat 1 g sat fat 0 mg chol 222 mg sod Carrot and Leek Mashed Potatoes Add 2 medium carrots cut into 1 inch pieces and 1 medium leek cut into 1 inch pieces to potatoes before boiling Cook until tender Yield 10 to 12 servings about 7 cup per serving Per serving About 154 cal 3 g pro 23 g carb 6 g total fat 1 g sat fat 0 mg chol 231 mg sod Pesto Mashed Potatoes Prepare potatoes as directed Add cup prepared pesto Beat on Speed 1 about 15 seconds or until blended Yield 8 servings about cup per serving Per serving About 176 cal 4 g pro 20 g carb 10 g total fat 2 g sat fat 1 mg chol 276 mg sod 15 Squash
16. eat on Speed 3 for 30 to 60 seconds or until smooth and creamy Yield 16 servings frosting for 13x9x2 inch cake Per serving About 75 cal 0 g pro 13 g carb 3 g total fat 2 g sat fat 8 mg chol 30 mg sod VARIATIONS Maple Buttercream Frosting Add teaspoon maple extract Yield 16 servings frosting for 13x9x2 inch cake Per serving About 75 cal 0 g pro 13 g carb 3 g total fat 2 g sat fat 8 mg chol 30 mg sod 24 FOR THE WAY IT S Registered Trademark Trademark of KitchenAid U S A 9707282 2003 All rights reserved dZw 803
17. es and District of Columbia Length of Warranty KitchenAid Will Pay For Your Choice of KitchenAid Will Not Pay For One Year Full Warranty from date of purchase Hassle Free Replacement of your mixer See inside front cover for details on how to arrange for service or call the Customer Satisfaction Center toll free at 1 800 541 6390 OR The replacement parts and repair labor costs to correct defects in materials and workmanship Service must be provided by an Authorized KitchenAid Service Center See the KitchenAid mixer Warranty for Puerto Rico on page 4 for details on how to arrange for service A Repairs when mixer is used in other than normal single family home use B Damage resulting from accident alteration misuse or abuse C Any shipping or handling costs to deliver your mixer to an Authorized Service Center D Replacement parts or repair labor costs for mixers operated outside the 50 United States and District of Columbia KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state KitchenAid Hand Mixer Warranty for Puerto Rico A limited one year warranty extends to the purchaser a
18. ese spreads M ash potatoes Speed 3 Combine heavy cream cheese mixtures M ash squash Speed 4 Blend butter and sugar Mix muffins quick breads cake batters and frostings Speed 5 Beat egg whites and meringue mixtures Whip heavy cream and mousse mixtures NOTE The TurboBeater Accessories are not designed for mixing and kneading bread dough Special dough hook attachments are available See Accessories for Your KitchenAid Hand Mixer page 11 for details and ordering information Accessories for your KitchenAid Hand Mixer Liquid Blender Rod A great way to mix up smoothies diet drink mixes chocolate milk ice tea and milkshakes Also invaluable for soups and sauces that require light blending The 8 inch long Liquid Blender Rod attaches to the mixer like a regular beater see page 8 and can mix from 8 to 32 ounces of liquid Hand wash with mild detergent Dough Hooks A must have attachment for the bread baker The stainless steel Dough Hooks enable your mixer to knead yeast bread doughs saving you untold time and effort The Dough Hooks attach to the mixer like regular beaters see page 8 and are dishwasher safe for quick clean up Pro Whisk Designed to produce fluffier whipped cream and egg whites the stainless steel Pro Whisk will also ensure smooth sauces and puddings The Pro Whisk attaches to the mixer like a regular beater see page 8 and is dishwasher safe for easy clean up To orde
19. ey Walnut Cream Cheese Spread NN package 8 oz light cream cheese tablespoons honey cup chopped Place cream cheese and honey in small bowl Beat on Speed 1 about 1 minute or until smooth and creamy scraping bowl once or twice Add walnuts Beat on Speed 1 about 20 seconds or until walnuts combined Serve with mini bagels or crackers if desired Yield 10 servings 2 tablespoons per serving Per serving About 80 cal 3 g pro 5 g carb 6 g total fat 3 g sat fat 8 mg chol 128 mg sod Dilled Salmon Mousse 2 envelopes unflavored Spray 1 quart mold with no stick cooking spray In gelatin small saucepan sprinkle gelatin over water Let cup water stand 5 minutes until softened Heat over low heat reduced calorie stirring until gelatin is dissolved Cool slightly mayonnaise 1 cup nonfat plain Place mayonnaise and gelatin mixture in medium 2 3 aS yogurt tablespoons chopped fresh dill tablespoon lemon juice teaspoon salt teaspoon black pepper Dash cayenne pepper can 14 oz red salmon drained and flaked bowl Beat on Speed 1 about 30 seconds or until smooth Add remaining ingredients except salmon Beat on Speed 1 for 30 to 60 seconds or until smooth Stir in salmon Pour into mold Refrigerate at least 4 hours or until firm Remove mousse from mold Serve with crackers or cocktail breads if desired Yield 16 servings 4 cup per serving Per serving
20. fat 2 mg chol 260 mg sod 16 Savory Sweet Potatoes X X X pounds sweet potatoes about 3 medium scrubbed unpeeled and boiled cup thinly sliced green onions teaspoon dried marjoram leaves Dash cayenne pepper cup reduced sodium chicken broth cup nonfat sour cream Drain potatoes well cool slightly Cut ends from potatoes Slip off and discard peels Place potatoes onions marjoram and pepper in large bowl Beat on Speed 1 about 10 seconds or until potatoes are broken up Add broth Beat on Speed 3 about 30 seconds or until smooth Add sour cream Beat on Speed 1 about 20 seconds or until blended Serve immediately Yield 8 servings about cup per serving Per serving About 166 cal 4 g pro 36 g carb 1 g total fat 0 g sat fat 0 mg chol 50 mg sod Overnight Sausage and Egg Brunch RR wo pound turkey Italian sausage links cut into inch thick slices medium onion chopped package 8 oz light cream cheese teaspoon dried marjoram leaves teaspoon salt teaspoon cayenne pepper cup fat free egg substitute can 12 oz evaporated skimmed milk slices French bread sliced diagonally 1 inch thick package 16 oz frozen chopped broccoli thawed cup shredded reduced fat sharp Cheddar cheese Spray 13x9x2 inch baking dish with no stick cooking spray Place sausage and onion in medium nonstick skillet Cook over medium heat about 8 minutes or until
21. ks form Continuing on Speed 3 gradually add powdered sugar Beat about 30 seconds or until stiff Fold in chocolate with spatula until blended Refrigerate until serving time To serve spoon about cup filling into each Meringue Dessert Tart Top with almonds Yield 8 servings Per serving tart and strawberry filling About 205 cal 7 g pro 34 g carb 6 g total fat 3 g sat fat 12 mg chol 213 mg sod Per serving tart and chocolate filling About 285 cal 5 g pro 33 g carb 17 g total fat 6 g sat fat 35 mg chol 39 mg sod 22 Lemon Pudding Cake SM WwW SORS eggs separated cup lowfat milk cup fresh lemon juice teaspoon grated lemon peel cup sugar cup all purpose flour teaspoon salt Place egg whites in medium bowl Beat on Speed 3 for 1 to 17 minutes or until stiff peaks form Set aside Place egg yolks in large bowl Beat on Speed 2 about 30 seconds Add milk lemon juice and grated peel Beat on Speed 2 about 30 seconds or until combined Add remaining ingredients Beat on Speed 1 about 10 to 20 seconds or until blended Beat on Speed 2 about 1 minute or until smooth and frothy Fold in egg whites with spatula just until combined Spoon batter into ungreased 17 quart souffl or casserole dish Place dish in large shallow baking pan Add hot water to pan to 1 inch depth Place in oven Bake at 350 F for 35 to 45 minutes or until golden brown Cool slightly Serve warm Yield 6
22. lk milkshakes ice tea soups and sauces Mixes from 8 to 32 ounces of liquid Included with model KHM 5TB Dough Hooks High quality stainless steel designed to mix and knead yeast doughs Included with model KHM 5DH KitchenAid Quality Your mixer is built and tested to meet KitchenAid standards for optimum performance and durability How to Use the Mixer Be sure to read and follow the specific instructions in this manual for proper use of this mixer A WARNING Injury Hazard Unplug mixer before touching beaters Failure to do so can result in broken bones cuts or bruises To Attach Accessories 1 Make sure the Speed Control is in the OFF position 2 Unplug the mixer from the electrical outlet 3 Each pair of accessories TurboBeaters optional Dough Hooks included with Model KHM 5DH will have one accessory with a collar D and one without C The hand mixer has a specific opening for each Single accessories like the optional Pro Whisk or Liquid Blender Rod included with Model KHM 5TB will always have a collar D 4 Insert the accessory with collar D into the larger opening B of the hand mixer Line up the flanges on the accessory with the slots in the opening and push in until it locks into place Xx 5 Insert the accessory without a collar C into the smaller opening A of the hand mixer Line up the flanges on the accessory with the
23. nd any succeeding owner for mixers operated in Puerto Rico During the warranty period all service must be handled by an Authorized KitchenAid Service Center Please bring the mixer or ship it prepaid and insured to the nearest Authorized Service Center Call toll free 1 800 541 6390 to learn the location of a Service Center near you Your repaired mixer will be returned to you prepaid and insured Arranging for Service after the Warranty Expires A WARNING Electrical Shock Hazard Unplug before servicing Failure to do so can result in death or electrical shock For service information call toll free 1 800 541 6390 or write to Customer Satisfaction Center KitchenAid Portable Appliances P O Box 218 St Joseph MI 49085 0218 Arranging for Service Outside the 50 United States and Puerto Rico Consult your local KitchenAid dealer or the store where you purchased the hand mixer for information on how to obtain service Ordering Accessories and Replacement Parts To order accessories or replacement parts for your mixer call toll free 1 800 541 6390 or write to Customer Satisfaction Center KitchenAid Portable Appliances P O Box 218 St Joseph MI 49085 0218 Electrical Requirements Volts 120 A C only Hertz 60 NOTE This mixer has a polarized lt plug one blade is wider than the 11 other To reduce the risk of electric shock this plug will fit in a polarized E outlet only
24. r these accessories visit www KitchenAid com or call 1 800 541 6390 Care and Cleaning A WARNING Electrical Shock Hazard Do not put in waiter Doing so can result in death or electrical shock Always unplug mixer before cleaning Do not immerse mixer in water Wipe mixer with a warm sudsy cloth then wipe clean with a damp cloth Dry with a soft cloth TurboBeater Accessories Pro Whisk Dough Hooks Always remove accessories from mixer before cleaning Wash in dishwasher or by hand in warm sudsy water Rinse and wipe dry Liquid Blender Rod Always remove blender rod from mixer before cleaning Hand wash in warm sudsy water Rinse and wipe dry Power Cord Wipe cord with a warm sudsy cloth then wipe clean with a damp cloth Dry with a soft cloth These accessories are not included with all hand mixer models see Accessories for Your KitchenAid Hand Mixer for details and ordering information 11 Raspberry Cream Cheese Spread 85 x package 8 oz light cream cheese tablespoons seedless raspberry preserves teaspoon grated orange peel Place all ingredients in small bowl Beat on Speed 1 about 1 minute or until smooth and creamy scraping bowl once or twice Serve with mini bagels or crackers if desired Yield 10 servings 2 tablespoons per serving Per serving About 64 cal 2 g pro 6 g carb 4 g total fat 2 g sat fat 8 mg chol 128 mg sod Hon
25. rop by rounded teaspoonfuls onto ungreased baking sheets about 2 inches apart Bake at 375 F for 10 to 12 minutes Remove from baking sheets immediately and cool on wire racks Yield 54 servings 1 cookie per serving Per serving About 117 cal 1 g pro 17 g carb 5 g total fat 1 g sat fat 8 mg chol 76 mg sod 20 Whipped Cream 1 cup heavy cream 2 tablespoons powdered sugar teaspoon vanilla Place cream in medium bowl Beat on Speed 3 about 30 seconds or until soft peaks form Continuing on Speed 3 gradually add powdered sugar and vanilla Beat about 30 seconds or until stiff Yield 16 servings 2 tablespoons per serving Per serving About 48 cal 0 g pro 1 g carb 5 g total fat 3 g sat fat 17 mg chol 5 mg sod VARIATIONS Amaretto Whipped Cream Substitute 2 tablespoons amaretto liqueur for the vanilla Per serving About 54 cal 0 g pro 2 g carb 5 g total fat 3 g sat fat 17 mg chol 6 mg sod Cappuccino Whipped Cream Add 2 teaspoons instant coffee granules or crystals to cream before whipping Increase powdered sugar to cup Per serving About 52 cal 0 g pro 2 g carb 5 g total fat 3 g sat fat 17 mg chol 6 mg sod Spiced Whipped Cream Add teaspoon cinnamon and X teaspoon nutmeg with powdered sugar Per serving About 48 cal 0 g pro 1 g carb 5 g total fat 3 g sat fat 17 mg chol 5 mg sod 21 Meringue Dessert Tarts 4 egg whites teaspoon cream of tar
26. s 2 crostini per serving Per serving About 39 cal 2 g pro 4 g carb 1 g total fat 0 g sat fat 3 mg chol 203 mg sod 18 Skillet Chicken Florentine 2 medium shallots Spray large nonstick skillet with no stick cooking chopped spray Heat over medium heat Add shallots Cook 4 ounces light cream about 5 minutes or until tender Add 2 tablespoons cheese water if necessary to prevent browning cup seasoned bread crumbs Place cream cheese shallots bread crumbs and Dash nutmeg nutmeg in medium bowl Beat on Speed 1 about 1 package 9 oz 30 seconds or until blended Break apart spinach frozen chopped with fork Add to cream cheese mixture Beat on spinach thawed and Speed 1 about 15 seconds or until blended depu M Spread one fourth of mixture on each chicken Chicken breast breast Fold chicken breast over to enclose filling halves pounded Spray large nonstick skillet with no stick cooking slightly to flatten spray Heat over medium high heat Add chicken cup shredded Cook about 3 minutes or until evenly browned reduced fat Swiss Add tomatoes Reduce heat to low Cook covered cheese 8 to 12 minutes or until chicken is thoroughly 1 can 14 02 diced cooked and filling is hot To serve spoon tomatoes tomatoes with over chicken roasted garlic onion and oregano Yield 4 servings Per serving About 306 cal 39 g pro 16 g carb 11 g total fat 4 g sat fat 90 mg chol 873 mg sod Apple Waffles
27. servings Per serving About 241 cal 6 g pro 48 g carb 3 g total fat 1 g sat fat 109 mg chol 143 mg sod 23 Oatmeal Nut Snack Cake cups quick cooking oats cups boiling water cup margarine or butter softened cups firmly packed brown sugar eggs cups all purpose flour teaspoon baking soda teaspoon baking powder teaspoon cinnamon teaspoon salt cup chopped walnuts Grease and flour 13x9x2 inch baking pan Combine oats and boiling water in medium bowl Let stand 10 minutes Place margarine brown sugar and eggs in large bowl Beat on Speed 1 about 30 seconds or until blended Beat on Speed 3 about 1 minute or until smooth and creamy Add flour baking soda baking powder cinnamon and salt Beat on Speed 1 about 30 seconds or until blended Beat on Speed 3 about 1 minute or until well mixed Add oatmeal Beat on Speed 1 about 30 seconds or until combined Add walnuts Beat on Speed 1 about 10 seconds or until combined Spread batter in pan Bake at 350 F for 30 to 35 minutes or until toothpick inserted in center comes out clean Cool completely Frost with Maple Buttercream Frosting below if desired Yield 16 servings Per serving About 235 cal 4 g pro 35 g carb 9 g total fat 2 g sat fat 27 mg chol 206 mg sod Buttercream Frosting x N N cup butter softened teaspoon vanilla tablespoons lowfat milk cups powdered sugar Place all ingredients in large bowl B
28. tar cup sugar Strawberry Yogurt Filling 1 package 8 oz light cream cheese 1 cups lowfat straw berry yogurt 3 tablespoons powdered sugar 2 cups sliced fresh straw berries Chocolate Mousse Filling cup semi sweet chocolate chips tablespoons water teaspoon almond extract 1 cup heavy cream 2 tablespoons powdered sugar cup sliced almonds x w Place egg whites in large bowl Beat on Speed 3 about 30 seconds or until frothy Add cream of tartar Beat on Speed 3 about 1 minute or until soft peaks form Continuing on Speed 3 add sugar 1 tablespoon at a time beating for 6 to 7 minutes or until stiff and glossy Spoon or pipe meringue into eight 3 inch circles on baking sheet lined with parchment paper or foil M ake indentation in center of each circle Bake at 275 F for 35 minutes Turn off oven and let meringues stand in oven 2 hours or overnight Serve with Strawberry Yogurt Filling or Chocolate M ousse Filling Place all ingredients in large bowl Beat on Speed 2 about 1 minute or until smooth and creamy Refrigerate until serving time To serve spoon about cup filling into each Meringue Dessert Tart Top with strawberries Place chocolate chips and water in small saucepan Heat over low heat until smooth and melted stirring constantly Stir in almond extract Cool to room temperature about 30 minutes Place cream in large bowl Beat on Speed 3 about 30 seconds or until soft pea
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