Vulcan-Hart VMX Range User Manual
Contents
1. SIN JEJNUUOH uossino ap sanbejd sap slu uu l sop JIA 19 4 saj 1uepued eouenjje p sap sio siew UNUIXEW ne 5 59 IAUUOIJJUOJ Sed ON NOILNALLV 5 SAGNVWNOD J41HOd ANOIOTA HIN3L 3S 3ddVHO3 S HIV ALILNVNO JNIVLHJO ANN 0 471730 JA AYNLYSANOA V AHOYVIN NA LNANANOLLYVNOLAV LAW JS YNALVIILNAA 3115 AWAW HLHOd V13G AYNLYSANOA HNOA 31 INVAJO HINJL 3S SVd JN LNJIMJITNJS JSINd HIV V HNOA LNAWSSSILYSAV JOVAOLLJN 13 NJILJHINJ NOILVSITILN NOS JA SHOT ANJH1XA ANN HADHAXA SANVHO LNOS SINVSOdNOD 535 13 JHJINISINI VT LNAMNJSSILHJAV INAWANNOILONOA OL e snssep ne uonejeisu r 5 un e snssep io suep 9 te te get 26 S ev _ ZXMATXJA sz sz iz v sor Pes oe zv IXWA 3A SON 3SvH4ONOW occ osoez Mi ATVLOL uva sme suewdr awe sme udi 35HVHO V TIA2. s nmnod 105 19 senbejd soj od Z x ZL 019 x SOS ep eBesn s nbejd 1041 ZSA od pZ x 21 019 x 06 1 e senbejd 1011 LSA SALNVLYOdOLNV 5 5 JIJAOM od pz 019 e onbejd 19 e ep od 2 6 ppg sonbejd xneq 24HA 19 ne eun pz x ZL ww 019 X SOE op eBesn senbejd xnap 19 e ep od 6 ppg ep sonbejdxnag 2984A e 9551216 e uonejednoou ep eJeninoB eun p 8 ep od 92 7 6 OSHA od Z 6 Lpg ep XIS 19 ne eun od pz x ZL WW 019 X SOE JIljinog senbejd 19 weip ep od 6 pg ep senbejd OHA eJjueo uou slew 955 216 ej ep 5 105 euoneB 19 op senbejd soj od pz x 21 019 x SOS ep oBesn senbejd siol OCHA od pz x 21 019 x GOE e senbejd sio DIHA aS1Nd V V SJHJINISINI uep od 2 1 6 Z ep
3. e oglosge inb uojjiy9 un p e seoeyns 91 ne 9 sepneuo 1105 sejo nb 1in eu2o e JUBSSIUJY JOJ uniurunje p Jeided ep sed sino soj sno e essieJf soj ja 8 4 soj 1 9 L no ADVAOLLAN JA LNVAV 3 NOLLYVLNAM IVT dadNOD LN3IN3SSILH3AV ASVAOLLAN UOSSIND SO eine eun e uono s un p s lisu 1lsn SO 19 seinjeloduo 6 e suonoes SO 1lu ll uusd esse dnos eun p SO e giej e lisu lui p Sepides sep 1ueuie jeuuou eun jns uossino 27 uossino 8 SepuelA se ep 9 enbiuueuj UN Pp uonesi nn sues e uossin9 e no qa e sineuedns slu ui sep in le nuuuuo2 ej 9 19 abessijos eunsse 1ueuie nes 1neu Jed uossino 27 8181511111 e 19 9 NJIJSU 198 Jed
4. ue epide ejneuo e qeureA eDeueounod un sjueuigja xne 9X3ATX3A X3A sjueuigjo no uotjisod es uojes nad inb 087 e 1ueuuonouo OILA YINLA EINLA wep ep od 2 1 6 sej nod ep S101 9INA FINA NA pg THA HA s nbejd 9SA ZSA 99lisop dlnjelodue ej onbejd ej enbsJo O9HA OZHA 9XINA X 906 op essieJf e 101919 5 19 1ne euo ep eoJnos e euuonoe 10 9X3A 72X3A 008 075 enbsjoj 2109 R 9 9NLA ZNLA 9NA e1nureJ sues no LZY R MY S ep jueue 3 WA 9HA ZHA ESA LSA JEHA DLHN XNA EXINA EX3A LX3A od pz x ZL 008 ep seJDep S101 e LINA 019 X SOE LZY 8141 snayeynwwoo un Jed S ep INA CHAIHA e onbejd JdanlVHadNal SAGNVWINOD NOILVSITILA NOISNAWIG 13 senbe d 5944 510 19 INA SA HA SUIS 59 slu uu SO 1ueJnoo 1108 9 sjuowoj9 p sjue oA eoepns slu uu sep 1 np
5. uossino ej ejeuurxeui eouessind e aJaruisino 2 NOSSINI 39V4HfS NOILVSITLN ep e 558 19 ep luoj e Jnod 1 p snsso9oJd ejpuejdeH s in u xnep 1uepued sa 19jjneuo 19 4 00 2 R sowy ue no e 58 591 snssep 1essieJ6 ejueAms 2 ep 91u0J ue uossino ep senbejd sej 1e19Jdd y ebejoiddy Jouoes u lg idoid uojjiy9 un p epie e Je nss e pnoJ nue JeAejue JUBAJOSSIP un p uojJluo un p e uossino eoepns e 1 NOILVSTTILNA ANN LNVAV olnjelodwoa e JUIO e JUl9 9 S 19 Jnejey9 e 1215 nbsio j euinje s np 9 09 NYS ep lue oA eouessind 1 ep enb 9 ue 19 JUBAL sep SINOLJOJU 18 suneuedns slu uu SO v 99uessind ep e no eouessind e e 6 19 sin u dns slu uu 591 V
6. onjis oBessed Jesinn 19 5 SaJaIUISIND sep seo sueq I9 l89 op seg ne od 2 S e Jed e 9 1911 99 9 uerpeueo np eeudoudde euuou e seuuojuoo ep 19 ep eudoudde y UN JINPUOD LINDYID 31 805 3TIIVAVHI N3IOINHO3 L NA NO HILAJAV HNOd HNALONOFSIA NV ALLANOILA ANN HdSOddV 13 30919195753 NOILVLNAWITV 1 dadNOD LINANASSILHJAV NA ALIIHLIJTA A 38009 AJHLAV NO ALJIHLIJTA T JA NSIGVNVO SAANHJDNOD SANHON XNV SANHOJNOD dHld LNSAIOd 39854 VI V ASIN 1 9101941953753 INANAAHODOVH 31 IN3N3SSILH3AV 90019193713 LNAWAGHOOOVY eJgiuisino Jasodop 1 2 Sed 159 eu IS 159 p sod ins eseq ej enb un p u ou ny 59 speid no spaid soj 1 sind SIVA JUBAB P 9 99 19 BIBIUISIND ej JNS JIe p e un Jasodeq sojuejlodojne saJaluisin2 ASV I3AIN ap eueq 4 ap snou sep juowo9ejdug 9049 p uonexy aa sop ees P
7. 19 UOHNINJJSUOD ep saj anbnojeuBis e e og SJBIUISIND 1 np e sin lojuo lsip sep neeuued np uod ej uns es inb nbil euBis enbejd e ap xne puodsajjo9 ep uonejueuue enb jeunsse s e ej jueAins sinol 1d s sa suep 19 e seo ug np 510 sed is 4 NOILVTIVLSNI juejjneuo ep In 2 19 e e 1 un p ap 11011 81 UOSSINO ep e SNOS JUBAL 1 xn p INA SOJ9IUISIN9 59 19 SA un p no unepueiB sino OHA 19 HA 561 SO uondo ue juos seJrejueuja ddns seq ueujeAnoedse1 SIOJ eun 1ueuoduioo JNOJ un p OHA 19 HA 561
8. 4 6 7 7 20 5 4 fafa A ef M VS VM4 VB73 18 10 VR RANGES WITH CONVECTION OVENS 3 PHASE LOAD NOMINAL AMPS PER LINE WIRE TOTALJKW PER PHASE 1 PHASE kw 208v 240v a 480V 208v 240 208v MODEL conn x y 2 2 x z x z x Y z xz vriccsc 22 6 2 6 2 9 6 66 51 66 57 45 57 29 22 29 106 VR1C 2C 5C VB73 28 9 2 o2 9 6 78 76 78 68 66 68 33 34 135 vaac sczc 21 62 62 8 6 62 51 62 54 45 54 27 22 27 101 VRaC 6C 7C VB73 27 9 2 9 2 8 6 74 76 74 64 66 64 32 33 32 130 19 522 5 2 8 6 se 43 58 so 37 50 25 19 25 91 vnacivB73 25 8 2 8 2 8 6 70 68 70 61 59 61 30 29 30 120 VEX AND VMX RANGES 3 PHASE LOAD NOMINAL AMPS PER LINE WIRE TOTALJKW PER PHASE 1 PHASE KW 240 480 208V 240V asov 208V 240v MODEL coNN x y 2 xz x v z x z x v z xyz xyz 11 21 1 45 9 0 4 5 24 21 2 2 5 ttt 21 VEX3 VMX3 VB73 in above charts denotes an electric elevated broiler installed over the range 220 380 240 415 VOLT VS VM RANGES AND VR RANGES WITH OVEN 3 PHASE LOAD NOMINAL AMPS PER LINE WIRE TOTAL KW PER PHASE 240 415 VOLT kW MODEL CONN VR1 2 5
9. e ino 1 XWA 19 WA SA HA Seues sep jauuonueAuoo ino ueo nA 1 se SJLITVHJNJI XJA ind eo NVOT A SAYAINISIND SAG v SA JIHJS OHA 21835 HA 311356 V S1N3IN313 OZHA O9HA DEHA OSHA O9HA OZHA ILYA ZSA 9SA ESA YSA SSA 9SA ESA ZSA LSA ZINA 9INA EWA VINA SINA 9WA EWA ZINA LNA QUA EYA vHA SHA QUA CYA LHA NVOT A SAYAINISIND SAG SNOILYANJIAJNOD SL HNALVIILNAA JA HOLOH NA 39VAOLL3N SL JOVAOLIJN NOSSINO S1I3SNOO JHJINISINO NOILVLIO1dX3 1 STI3SNOO SL OHA 21835 unod NA NOILYVSTILN 6 21825 aq unOd NA NOILVSITILA 21 NOSSINO NOILVSITILA 21 NOILVSITILLA JHJIMJHd LNVAV LE SAGNVWWOO LE LNAWANNOILONOS 8 313 2 8 JOVIJAIN 8 SIA NOILVTIVLSNI INJNJOVIdMJ L 3ov1ivaaa L NOILYTIVLSNI 9 r NVOTNA 93 3 SAG SNOILVHnSI4NOO 39Vd NOILdlHOS3Q SJAJILVMN SAG 318V L S SO NO ep 19 1ejduioo ne 99 ep Seguue sesne4quiou 1u
10. 81 1 95584 ej e JEJSOUJOU 19 H e 1041 e Sa 19 691 ep uo 9Jgijinb9 un suep ep ep Sense ep eueAno 159 ojlod e e eouenboJJ e 19 np suep np ep issne siew 5 sep 19 e SOWI9U np np 1lu uu n s uou esodxe 159 jInpoud un ajjanbe e jnejeuo ep slu uuie sep uossino e ainsse 1 e INOJ NP 19 sin lu dns sep 2 s101 e s p snss p 9 19 DJq u p 1 Jed 118 159 J1 no ued unpodd un ejjonbe e ep e 1 e UO EJ sineuedns sjuowojo s inb 89 1969 ep 511889 159 ej e nbsn sno np e nod e unajeyo ep 1041 e 581 19 691 ep pueuuuuo5 81 uo nb uaig HA STIJSNOD enbijjejoW ossoJg eun p 4 ajnyeds un p e uossino eoey
11. eouessind e 19 sin u dns sjuawala SO H 1105 sji nbsijo1 M 000 21810 eouessind eun p 19 jueAe suonoes sep SINOIJOJU sjuejjneuo slu uu sep ep eJ ep 19 004 Z eun p dase sep sineuedns sjuejneuo sep e 2 ye1souueu1 Np 9109 enbeuo ap es 51011 e in lelnuluuoo UN inoj HA SdJQIUISIND ap 1041 e 51 2 enb JHOYYN ene 11 NP SJUBJINEUI sep 18 1 neeojeq e Inojdnijejuj sind e OYA ino L3HHV 3HOHVMW 440 Jneijdnajeju 0 098 6 1 Do 886 64 ep e elnjelodulo ej e INO 9 19 ep 9199 L np S ZS uononpeJ eun 110 M 096 8 159
12. es 510 eerueud p inod 5 sjneo sep Hej ne e 1ueuuonouo soj nod ep 58 68 s101 e oBEJBAJ sep Jed A 802 1ueJnoo un Jed 1105 sonbejd 589 5 1 senbejd so ans jeB ep snjd ep seyuueui ep sed eu uo od 0 6 WW e 622 sejoJesseo no 14 Og e nbsn seyuueui uonesi nn 19 9eJA ue UOSSInO jueuualiAuoo ejjneuo e sjuejneuo slu uu sep senbejd so uodo ue e sop 1108 OpZ 19 802 saj epideJ ejjneuo e 58 epideJ ayyneyo e eJisep ep 9 onbejd ep ajqissod 5 1 UO EJ ep uossino SA slu uui e p 19 85518
13. e e 9 19 691 3HOHVIN NO 2 suioseq s uojes 5 1 591 Jeuuorisog I 2 19 uojes 5 5 sep jueujeuuonisod np enb isure uossino ej ep 1e np 5 5 ep 41U9 qGO p zawad sredo snjd sjinpoad uossino ej Z 19 spuojoJd ned soeq sep suep siueull e p uossino e 19 e suonisod xne sep 3 4 GZ jueuje enyqeu 159 uossino ep ej 19 sejnuiui 01 S ep juos uossino saj snid 9uuotj9uoj JNO enb 3HOHVIN NO 2 HOP lt JJO NO 4 7 ep e ep ne 13HHV 3HOHVIN lt JJO NO e un 184 159 INO aeus 5 ep euuonouo OYA asind e inoj OYA 31835 na NOILVSITILn Se jeqeJ seuoe ep ej Ieuoeduie 1 sues 1101 1 ind 1IDIO1J 1 19 1 Jessie l JIH 19 ou JIJA yno JU J
14. xnagd xINA 9109 9 INS 9551216 e op ep ap anninod od pZ xZ WWOL9X od pZ X 21 019 x soe ep e LXINA unaouv aa Od ZL WW 506 JA SAYIVINGOW SAHJINISINI od 2 1 6 Z ep senbejd xneq 09 9 INS 9551216 e op anninod od ww oro9xsoe oBesn 1 0 od pZ X 21 019 x soe e onbejd unaouva Od ZL WIN soe JA SALNVLYOdOLNV OGNVdX3 93 3 od yz 019 e onbejd e ep od 6 ppg sonbejd xneq ZNA 19 ne eun od pz x 21 019 X op eBesn senbejd xnap 19 e weip ap od 6 ppg sonbejd xneq 9NA e 8551816 ej uonejednoou eun p 8 od 92 7 6 911 e nbejd GINA uep ep od 2 1 6 ppg ep senbejd xis VINA 19 ne eun od pz x ZL ww 019 X SOE ep e senbejd 1e e weip ep 6 pg ep senbejd xneq INA eJjueo np ej oo uou Siew
15. JTVNIMON JLISNJINI 39NVSSInd A SLv 0vC 13 086 06 SNVS XWA 13 SAHJINISINI A OSE V AHNAIHAdNS 3813 SVd LIOA AN AYLNAN 3SVHd 3 ALHOdMIN 30 NOISNAL VI 313d0W SLt 0vZ 085 022 3SVHdONOW 3SVHdIH1 JSVHd HVd V 3 3 HVd 31VNIWON JLISNJINI JSVHdiHL A Slv 0ve 13 08 06 ASINd HIV V YNOA V OYA SJAHJINISINI A 0S2 V AHNAIHAdNS AYLA SVd AN JAHLNAN ASVHd 311900 3 JA NOISNJI O v Z 9EHA Z 9YEHA 48A S C LINA SA co 0 LO 10 LO LO CO 371400 JSVHdONOM ASVHdIyL Skv ovz 3SVHd HVd MM v 3 JA TIA JIVNIMON 31ISN3 1NI ASVHdIyL Skv Ovz L3 086 0 HNO V HA L3 WA SA SJHJINISINI 9J91UISIN9 e ep snssep ne uonejeisu r 5 enbujoeje un e puodseuioo snssep io xnee qej s suep Z sr 9 Z4 TS TT ZT Z T alele T L PET PE omre jev s r s r iz sel sz senna zas z x eT ALK zT zx zala mi A802 ___ 4 101 SSVHdONOR ee sind V 114 31VNIWON 31ISN3LNI XWA LJ SJAJINISIN 8 si sz os ze os gs er ss ss zs o
16. VR1 2 5 VB73 VS VM1 2 5 5 5 a AJN N 5 6 9 6 8 67 97 67 97 N u 5 7 7 vA f 9 7 VOLTAGE FROM ANY PHASE TO NEUTRAL NOT TO EXCEED 250 VOLTS 220 380 240 415 VOLT VRC RANGES WITH CONVECTION OVEN 3 PHASE LOAD NOMINAL AMPS PER LINE WIRE KW PER PHASE 3 PHASE 1 PHASE 220 380V 240 415V MODEL VOLTAGE FROM ANY PHASE TO NEUTRAL NOT TO EXCEED 250 VOLTS 220 380 240 415 VOLT VEX AND VMX RANGES WITHOUT OVEN LOAD TOTAL KW 1PH3 WIRE 2 WIRE 1PH 3 WIRE 2 WIRE KW PHASE CONN 220 380 220 240 415 240 MODEL ___1 __ 42 5 96 96 193 105 24 21 25 25 4 VEX2 VMx2 42 5 193 193 21 21 VB73 in above charts denotes an electric elevated broiler installed over the range 10 OPERATION WARNING THE RANGE AND ITS PARTS ARE HOT USE CARE WHEN OPERATING SERVICING AND CLEANING THE RANGE WARNING CONVECTION OVEN MODELS ONLY WHEN USING CONVECTION OVENS DO NOT STAND DIRECTLY IN FRONT OF OVEN WHILE OPENING DOOR ALTHOUGH OPENING OVEN DOOR WILL AUTOMATICALLY SHUT OFF THE FAN SOME HEAT ESCAPES STEP AWAY TO AVOID HOT AIR CONTROLS Top Surface Elements CAUTION Do not continuously operate surface units at maximum temperature maximum temperature operation will be required only during peak cooking intervals Reduce
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18. 24 VR7 VM7 VS7 2 thermostats control heat to 2 individual 175 550 F 610 VR7C elements rated at 5 KW each Each thermo 79 288 stat has its own indicator cycling light 2 infinite switches rated at 2 KW each x The 91 2 241 dia French plates have separate thermostats built into each energy saving plate With the thermostat dial set at the highest available temperature and pan or pot containing food placed on the plate the plate will deliver 2 000 watts at a temperature lower than 800 F 427 When the cooking utensil is removed or its contents have boiled dry the heating watts are lowered as the temperature rises Example When the plate reaches from 820 F to 850 F 438 455 wattage is cut back to 950 watts a 52 5 reduction 11 Oven Controls Thermostat located on the right side of the switch panel controls and maintains oven temperature around the desired set temperature Temperature range of the oven is from 175 F to 550 F 79 288 VRC Oven ON OFF Switch Convection Oven a rocker type switch that works in conjunction with the electric supply of the thermostat and heating elements operating the oven This switch must be in the ON position for the oven to operate 3 Heat Switch VR Ranges with Standard Ovens Only There is one 3 heat switch located to either side of the oven thermostat dial The left switch controls the rate of temperature build up for the 2700 total watts of the inner
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20. uossino Iu e sep UOLJEJOJ jos 19 1 e UOLJESIJIJN INOg los ej ins slu uui p soeq 591 Jasodop 1e 1 119 nes un ins oBessSIJOJ e uossino e HA 21935 NA NOILVSITMLN s sn 15 sepoued soj 1uepued 51102 s e UO EJ xn p NO eun eJooue NO e e UOSSINI e 1nod enbejd e eoeyns 1 5 ejqissod issne 189 4 OSE 221 9119 3 00 2 p sjn o SB s lu i jjip SAANJEJOdUulo sep e SJUJUIJE P eeuejnuiis uossino e JuejjoWJad un p juepuedepuir 1ejsouueu un Jed 159 od 21 gog ep anbejd ep anbeyyD SUIOW e uossino iuu e e J8UJNO s ep jueuoJd ue 9118581 e uojes s n je A eJ jurege nbeld ej 1119195 jue oA 91 J OSE D 241 ej enb e nbsn no sejnuiu 7 1 enbejd Jassie 19 ej e jejsouueui np UBIPEI NOILVSITILN ANN LNVAV U01998 e e
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25. HI MED LO temperature settings The hot top surface is best suited for stock pot work When ready to use the hot top section wipe the surface clean of all grease and food particles Position utensils so that as much of the hot top section area as possible is covered Set control at desired dial setting 12 x 24 305 x 610 All Purpose Top Each all purpose top section is independently operated by a separate thermostat allowing a variety of temperature settings for sauteing braising pan frying and skillet work When ready to use the all purpose top section wipe the surface clean of all grease and food particles Position utensils so that as much of the hot top section area as possible is covered Set control at desired dial setting 12 High Speed Units High speed units furnished on 208 and 240 volt models are controlled by infinite switches Optional French Hot Plate French hot plates are furnished in lieu of high speed units Designed for bulk cooking and stock pot work up to 20 Qt stock pots or 9 10 229 254 dia pans Stock pots of over 5 gallon capacity are not recommended for continuous use on French hot plate sections 208 240 volt units are controlled by infinite heat switches 480 volt models are controlled by 3 heat switches Griddle Use for general griddling hamburgers eggs pancakes minute steaks etc If using for the first time griddle must be seasoned see BEFORE FIRST USE in this manual To use set dial a
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27. 7 2 241 dia round French hot plates at left and 2 12 x 24 305 x 610 hot tops at center and right VM4 6 9 2 241 dia round French hot plates VM5 36 914 wide griddle with front grease trough VM6 2 91 2 241 dia round French hot plates at left and 2 12 x 24 305 x 610 all purpose plates at center and right VM7 2 91 2 241 dia round French hot plates at left and 24 610 griddle top at right 12 305 WIDE FULL BODY EXPANDO RANGES VEX1 1 12 x 24 305 x 610 hot top VEX2 1 12 x 24 305 x 610 all purpose plate with side grease troughs VEX3 2 91 2 241 dia round French hot plates 12 WIDE MODULAR EXPANDO RANGE VMX1 1 12 x 24 305 x 610 hot top VMX2 1 12 x 24 305 x 610 all purpose plate with side grease troughs VMX3 2 9 2 241 dia round French hot plates RANGES WITH CONVECTION OVEN VR1C 3 12 x 24 305 x 610 hot tops VR2C 3 12 x 24 305 x 610 all purpose plates 2 with grease troughs on right and left sides and 1 without grease trough in the center VR3C 2 91 2 241 dia round French hot plates at left and 2 12 x 24 305 x 610 hot tops at center and right VR4C 6 91 2 241 dia round French hot plates VR5C 36 914 wide griddle with front grease trough VR6C 2 9 241 dia round French hot plates at left and 2 12 x 24 305 x 610 all purpose plates at center and right VR7C 2 9 2 241 dia round French hot plates at left
28. OKING TIPS 14 CLEANING 15 CLEANING BLOWER WHEEL 15 VULCAN RANGE CONFIGURATIONS VR1 VR2 VR3 VR6 VR5 VR4 VR3 VR6 VR7 VM1 VM2 VM3 VM6 VM5 VM4 VM3 VM6 VM7 VS1 VS2 VS3 VS6 VS5 VS4 VS3 VS6 VS7 VR1C VR2C VR3C VR6C VR5C VR4C VR3C VR6C VR7C SHOWN WITH OPTIONAL HIGH SPEED ELEMENTS VRC SERIES VS SERIES VULCAN RANGE CONFIGURATIONS PL 51130 2 GENERAL The various Vulcan electric VR VS VM VEX and VMX Family Series standard ranges and VRC Series convection ranges are eguipped as follows MODEL DESCRIPTION RANGES WITH STANDARD OVEN VR1 3 12 x 24 305 x 610 hot tops VR2 3 12 x 24 305 x 610 all purpose plates 2 with grease troughs on right and left sides and 1 without grease trough in the center VR3 2 91 2 241 dia round French hot plates at left and 2 12 x 24 305 x 610 hot tops at center and right VR4 6 9 2 241 dia round French hot plates VR5 36 914 wide griddle with front grease trough VR6 2 9 gt 241 dia round French hot plates at left and 2 12 x 24 305 x 610 all purpose plates at center and right VR7 2 91 2 241 dia round French hot plates at left and 24 610 griddle top at right MODULAR RANGES WITHOUT OVEN VM1 3 12 x 24 305 x 610 hot tops VM2 8 12 x 24 305 x 610 all purpose plates 2 with grease troughs on right and left sides and 1 without grease trough in the center VM3 2 9
29. VULCAN INSTALLATION amp OPERATION MANUAL ELECTRIC HEAVY DUTY RANGES MODELS VR VS VM VEX VMX AND VRC LISTED 887F VR4 Range For additional information on Vulcan Hart or to locate an authorized parts and service provider in your area visit our website at www vulcanhart com VULCAN HART P O BOX 696 LOUISVILLE KY 40201 0696 DIVISION OF ITW FOOD EQUIPMENT GROUP LLC TEL 502 778 2791 F33210 Rev A 1 04 www vulcanhart com The following models have been discontinued and are no longer available VR1 C VS1 VM1 through VM7 VEX1 VR3 C VS3 VMX1 VR6 C VS6 VMX2 VR7 C VS7 VMX3 INSTALLATION AND OPERATION MANUAL FOR ELECTRIC RANGES MODELS VR VS VM VEX VMX AND VRC INDEX SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE Vulcan ranges are produced with guality workmanship and material Proper installation usage and maintenance of your range will result in many years of satisfactory performance The manufacturer suggests that you thoroughly read this entire manual and carefully follow all of the instructions provided DESCRIPTION PAGE INDEX 3 VULCAN RANGE CONFIGURATIONS 4 GENERAL 6 INSTALLATION 7 UNPACKING 7 LOCATION 7 BUMPER BAR INSTALLATION 8 LEVELING 8 ELECTRICAL CONNECTIONS 8 OPERATION 11 CONTROLS 11 BEFORE FIRST USE 12 USING THE RANGE TOP 12 USING THE VR SERIES OVEN 13 USING THE VRC SERIES OVEN 13 OPERATING HINTS 14 CO
30. anced oven 3 heat switch positions of HI and HI are suggested with the thermostat setting at the low temperature recommended by the American Meat Institute and the Department of Agriculture Top heat results in a well colored or carmelized finish to meats When roasting fowl and a heavily browned appearance is not desired set the top 3 heat switch at MED or LO It is recommended that a meat thermometer be used for all meat roasting operations Range Top Typical cooking operations require quick changes from high to low heats With versatile Vulcan range tops you can maintain different sections at different temperatures and just shift utensils from one section to another when you wish to change the speed of cooking 14 CLEANING WARNING DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING Daily Or As Necessary 1 Empty and clean grease drains and troughs Do not line trays or trough with heat reflecting foil 2 While still warm wipe surface tops with a cloth or other grease absorbing material or scrape if necessary to remove spillover grease etc before they burnin Acrust on top of the range will interfere with the cooking capabilities of the range 3 Keep oven areas clean to prevent smoking Clean off all food or grease spillovers Use an enamel cleaner or damp cloth Rub stubborn spots lightly with steel wool 4 Clean stainless steel oven front and parts with a damp cloth Stubborn soils may be removed with a detergent Rin
31. and 24 610 griddle top at right DESCRIPTION RANGES WITH CABINET BODY VS1 3 12 x 24 305 x 610 hot tops VS2 3 12 x 24 305 x 610 all purpose plates 2 with grease troughs on right and left sides and 1 without grease trough in the center VS3 2 91 2 241 dia round French hot plates at left and 2 12 x 24 305 x 610 hot tops at center and right VS4 6 91 5 241 dia round French hot plates VS5 36 914 wide griddle with front grease trough VS6 2 91 2 241 dia round French hot plates at left and 2 12 x 24 305 x 610 all purpose plates at center and right VS7 2 91 2 241 dia round French hot plates at left and 24 610 griddle top at right Hot tops and all purpose plates are not recommended for use as griddles Optional high speed elements are available in place of round French hot plates for use with 208 240 volts only The high speed elements are not recommended for stock pot work All VR and VRC ranges with oven sections are mounted on 6 152 adjustable legs Optionally they may be equipped with no legs for masonry base mounting or a 4 102 toe base in place of legs All VR ranges with ovens are equipped with one oven rack All VRC ranges with ovens are equipped with 3 oven racks Additional racks may be purchased as an option All VR and VRC ranges with full size ovens VS cabinet base or VM modular ranges will have two drawers in the front of the range under the cookin
32. and outer top oven elements and the right switch controls the heating build up of the 4000 total watts of the inner and outer bottom oven elements At HI power both elements top and bottom are at maximum output At MED power the inner elements top and bottom are at half power At LO power the inner and outer elements top and bottom are heating in series at about one quarter power Oven Indicator Light located next to the thermostat when lit indicates the thermostatis calling for heat and when OFF indicates the desired temperature is reached BEFORE FIRST USE Clean off the rust preventive compound on the surface units with a cloth dampened with a grease solvent Wipe with a clean damp cloth then dry thoroughly Seasoning The cast iron surface plates must be seasoned To do this grease top then turn element switches to LO or thermostat to 300 F 149 and allow plates to heat up gradually for about 2 hours Repeat this procedure a second time before regular use Seasoning the surface plates will deter cracking of the cast iron and ensure a longer life USING THE RANGE TOP Use the high setting for bulk cooking jobs or to bring food quickly up to its cooking temperature then reduce to the actual cooking temperature During slow cooking periods reduce plate temperature to idle around 200 F 93 or set 3 heat switch to MED 12 x 24 305 x 610 Hot Top Each hot top section has an independent control allowing adjustment to
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35. eration 1 Remove bumper bars from the oven cavity and unwrap 2 Usinga 6 8 socket and socket driver attach bumper bar to the side s of the oven nearest the combustible wall Note that there are predrilled bumper bar mounting holes supplied on the sides and back of the oven Fig 1 4 p c z Mounting Location Bumper Bar Mounting Location k Fig 1 LEVELING Full Body Ranges Using a carpenter s level placed on top of the range adjust the feet so the range is level from front to back and from side to side Masonry Base Toe Base Using a carpenter s level ensure that the base where the range will be installed is level If the base is not level it must be levelled before installing the range ELECTRICAL CONNECTIONS WARNING ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND OR OTHER LOCAL ELECTRICAL CODES WARNING DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT Bring conduit containing the proper supply wire size and type in accordance with latest edition of the National Electrical Code ANSI NFPA 70 to the range through the 2 51 hole located in the bottom of the range On modular ranges and expando units the conduit enters the range through the clearance hole located in the back of the range Use wire suitable for 75 C on ranges carryin
36. g more than 80 amps Connect the supply leads to the terminal block and the green grounding lead to the labeled ground lug ELECTRICAL DATA CHARTS VR RANGES WITH STANDARD OVENS OR VS RANGES WITH CABINET BODY N A RANGES NOT AVAILABLE 480 VOLT 3 PHASE LOAD NOMINAL AMPS PER LINE WIRE TOTALJKW PER PHASE 1 PHASE kW MODEL conn xv vz x v z x v z x v gt xvz ______ 217 77 5 s ss ss ev 46 v so 25 25 104 oo 45 277 107 8 2 re 71 71 e 61 193 15 63 2 577873 2 8 8 54 sz 47 4 107 8s Ivaser _____ 207 77 5 8 65 ss sa 57 6 47 28 23 24 99 86 43 VR3 6 7 VB73 26 7 10 7 8 78 78 67 68 68 58 128 111 vs vma 677ve7s 20 e 5o 67 so as 96 es va ______ 67 a s 61 45 so 53 io 27 22 so 7 ____ 247 97 7 o es sa 27 so 119 12 4 4 4 33 29 zo 29 4 14 58 so vs vers 38 r 7 VRi 25 VB73 217 77 11 30 34 36 NA wras 7 ve7s 267 7 m NA vsvmi 25 vB73 21 5 11 5 29 29
37. g top area The left hand drawer is a baffled grease drawer the right hand drawer is a warming drawer INSTALLATION UNPACKING Immediately after unpacking the range check it for possible shipping damage If the range is found to be damaged after unpacking save the packing material and contact the carrier within 7 days of delivery Prior to installation verify that the electrical service agrees with the specifications on the data plate which is located on the breaker cover door to the right of the oven cavity LOCATION Position the range in its final installation position Refer to the data plate for required clearances adjacent to combustible and non combustible construction When a broiler is installed over the range refer to the broiler and range data plates for clearance requirements Install the range so that the conduit can be placed into the bottom entrance The VRC Convection Range will require a minimum 4 102 clearance between a rear wall and motor cover The convection oven also comes equipped with 9 229 wide side bumper bars that must be attached to the range if it is installed next to a combustible wall Refer to BUMPER BAR INSTALLATION in this manual BUMPER BAR INSTALLATION RANGES ON CASTERS ONLY There are 2 sets of bumper bars packaged separately and placed inside the oven compartment for shipping Bumper bars must be installed on the side s of the convection oven that is placed near a combustible wall during op
38. heat during slow cooking periods to save energy and prolong the life of the heating elements and castings Element Switches control and maintain heat to surface elements Element Indicator Lights when lit indicates power is being supplied to the element There are 3 different types of plates that may be used in the VR VS VRC VM VEX and VMX Ranges PLATE amp SIZE MODELS CONTROLS Hot Top VR1 VR3 VM1 3 heat switch provides control of a single 340 to 800 F 12 X 24 VM3 VMT1 VMT3 element rated at 5 KW 171 to 427 305 x 610 VEX1 VEX3 VMX1 VMX3 VR1C VR3C VS1 VS3 All Purpose Top VR2 VR6 VM2 Thermostat provides control of a single 340 to 800 F 12 X 24 VM6 VTM2 VTM6 element rated at 5 KW Indicator light 171 to 427 305 x 610 VEX2 VEX6 VMX2 next to thermostat is ON when thermostat with without VMX6 VR2C VR6C calls for heat and goes OFF when trough VS2 VS6 desired temperatire is reached 91 2 241 Dia VR3 VR4 VR6 VR7 Infinite switch 3 heat switch in 480 V French VM3 VM4 VM6 models provides according to its setting Hot Plates VTM3 VTM4 VTM6 a varying percent about 7 100 of its total or Optional VEX3 VEX4 VEX6 input to the elements Rated at 2 KW Hi Speed VR3C VR4C VR6C Elements VS3 VS4 VS6 Griddle Top 36 VR5 VM5 VS5 3 thermostats control heat to 3 individual 175 550 F 914 VR5C elements rated at 5 KW each Each thermo 79 288 stat has its own indicator cycling light Griddle
39. ming stubborn stains OPERATING HINTS Preheat the oven and surface units to cooking temperature before cooking the product Become familiar with the function of the controls and the area of their operation Avoid excessive door opening Also avoid direct air current on the oven Use flat bottomed straight sided pots and pans Use covers for stock pot work Water will boil much sooner and much less heat is reguired for cooking in a covered container Turn high speed elements off a few minutes before cooking is completed to use the heat stored in the element After each cooking load scrape excess food and fat particles off the griddle surface using a flexible spatula or wire brush COOKING TIPS VR Oven While it is recommended that the 3 heat switches be set to the HI position in order to preheat the oven to the desired temperature it is necessary for some baking products to turn the 3 heat switch controlling the top elements to the MED or LO position in order to reduce the amount of radiant heat applied to the product so that the top portion of the product will not be burned Uneven cooking may be prevented by different settings for the top and bottom oven 3 heat switches The amount of heat applied to a product inside the oven is affected not only by the setting of the thermostat and 3 heat switches but also by its position inside the oven and the frequency of opening and closing the oven door Meat roasting is best performed in a bal
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41. r Do not load small pans closer than 3 76 from door Do not let pans touch the sides or back of the oven or each other When cooking is completed open oven door and unload product After oven cools wipe up any spills as quickly as possible to prevent them from becoming stubborn stains USING THE VRC SERIES OVEN The convection oven operates like the standard VR oven except that it is controlled by an ON OFF rocker switch instead of 3 heat switches The ON OFF switch must be in the ON position for the oven to operate In addition cooking times are generally reduced by 5 10 minutes and the cooking temperature is usually about 25 F lower than standard recipes will indicate Best results will normally be achieved by using rack positions 1 3 and 5 for sheet pan cooking or rack positions 2 and 4 for larger food products Further time temperature and rack adjustments may be required depending upon your particular product and cooking load 13 To operate the convection oven arrange oven racks as reguired turn the power switch to ON and set the thermostat dial to the desired temperature setting Allow the oven indicator light to cycle on and off at least twice to ensure that the oven has reached the preset cooking temperature Load product as quickly as possible Place pans on center of racks After cooking is completed open oven door and unload product After oven cools wipe up any spills as guickly as possible to prevent them from beco
42. se thoroughly and dry with a soft clean cloth Never use abrasive cleaners scrapers or steel wool on stainless steel parts 5 Painted surfaces of the range may be cleaned with a damp cloth and mild non abrasive detergent Thoroughly rinse and wipe dry with a soft clean cloth 6 Always reseason top casting after cleaning the range area Refer to SEASONING under the BEFORE FIRST USE section of this manual CLEANING BLOWER WHEEL Convection Oven Only Occasional cleaning of the convection oven blower wheel may be necessary With the oven cavity cool to the touch open the oven door and remove the oven racks Locate and remove 4 7 6 nuts holding the stainless steel cover to the oven interior back Pull the cover from the oven Clean the fan wheel with a wire brush 15 This page intentionally left blank 91 ue eassie 919 oBed 91192 SI enbijjejeuu 855013 eun p ne 1 ep 10101 9 1 9 Ul99UB e e qep xoui Jaroe ue 9 jueuuenmai inb od 91 7 L saj 1 19 19 4 sayaAelO 591 19 e JIJANO lpi01J91 159 enbs10 1 5 jned esjnd np 1 ep JOJOJ np euuorseo00 9 gsind
43. t desired temperature and allow griddle to preheat about 7 minutes to reach 350 F 176 Indicator light will go off when preset temperature is reached Then load and cook according to recipe turning foods halfway through cooking time unless recipe specifies otherwise Each 12 305 section of the griddle has its own thermostatically controlled heat zone and indicator light This permits simultaneous cooking of different foods at different temperatures such as eggs 300 F 149 and bacon 350 F 176 or using the entire griddle top at the same temperature or using only one or two sections during off peak periods for economical operation USING THE VR SERIES OVEN When baking or roasting on one level only remove rack and place food pans directly on oven deck When using rack and deck at the same time rotate foods halfway through cooking cycle When baking on the rack it may be necessary to set the bottom 3 heat switch at HI Preheat oven Set top and bottom 3 heat switches to HI and thermostat to desired baking temperature Keep oven door closed during preheating While waiting for the oven to preheat load food products into pans When set temperature is reached allow oven signal light to go on and off at least twice so the oven is thoroughly heated and will brown baked products evenly Set 3 heat switches at desired setting Load oven as quickly as possible to reduce heat loss from open door Place pans in center of rack and close doo
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