Toastmaster 1170S Bread Maker User Manual
Contents
1. n ec Sk Be ee RES neta ek Dessert Questions and Seivice Informatiori ADU DAR SPECIFICATIONS zeien rep pti edd IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed to reduce the risk of fire electric shock and injury to persons including the following Read all instructions before using this appliance To protect against electric shock do not immerse cord plug or appliance in water or other liquid see instructions for cleaning Do not touch hot surfaces Always use oven mitts when handling the hot pan dessert or bread Close supervision is necessary when this appliance is used near children This appliance is not for use by children Keep out of reach of children Unplug from outlet when not in use and before cleaning Allow to cool before attaching or removing parts Avoid touching moving parts Do not insert hand into the pan during operation Do not operate the appliance with a damaged cord or plug or after the appliance malfunctions or has been dropped or damaged in any manner Return appliance to the nearest authorized service facility for examination repair electrical or mechanical adjustment 9 Do not use outdoors or while standing in damp area 10 Do notlet cord hang over edge of table or counter or touch hot surfaces 11 Do not place on or near hot gas or electric burner or in a he2. the bread machine is preheating prior to first knead Insta Save time by using this program on recipes indicated with s the Bread Index of the recipe book Simply omit the amount of active dry yeast called for in the recipe and use the larger amount of active dry yeast listed for the Insta program instead This program works best for all prepackaged bread mixes This program is used to prepare dough for making bread or rolls which are shaped before baking in a conventional oven Butter Churn The kneading blade churns the heavy whipping cream for 30 minutes The heating element 6 does not warm the inner case Dessert This program will mix and bake cook cakes cheesecakes pie fillings puddings and fudge Program Specifications mo Program 3 Whole Wheat French delay timer 4 10 13 00 4 10 13 00 mix 2 min 2 min 1st knead 5 min 5 min for beep to stir rest 5 min 5 min 2nd knead 12 min 7 min m 1st rise 40 min 13 min 40 min punch 4 sec 4 sec 4 sec 2nd rise 26 min 19 hold warm 3 hours 3 hours 3 hours 3 hours 6 7 Butter Dessert 4 10 13 00 Xr 42h ME 14 18 18 Uu 18 SEE Ter ue Jek qu eee The Dessert program will beep 2 times when the display reads 1 48 as a reminder to stir the ingredients At 1 20 it will beep 4 times to add ingredients When baking cooking is complete it will beep 8 times and the display will read 0 00 Remove and follow
3. the next morning Set the timer for 9 30 because there are 9 hours and 30 minutes between 9 00 p m and 6 30 a m When pressed the time NOTE The bread maker will will advance in 10 minute start when the timer reaches increments the time of the program selected When constant pressure is applied to the pad the time will advance quickly Press the START pad The timer is set and the colon blinks After one minute 9 29 is displayed and the timer continues to count Colon will blink down in 1 minute increments PROGRAMMING BUTTER Programming Butter The butter program DOES NOT have a delay feature USE PLASTIC LID FOR BUTTER PROGRAM ONLY 1 Open the lid and remove the 2 Mount the kneading blade on pan by pulling straight up the shaft flat side down using the handle 3 Place heavy whipping cream Insert pan until it fits securely in pan Put butter lid on USE into bottom of bread maker with THE PLASTIC LID FOR the W FRONT W marking BUTTER PROGRAM ONLY facing the front of the bread maker This will provide a more even airflow 5 Close the lid Plug into 120 V 6 Select butter program 60 Hz outlet The display indicator will light up Press START The time left for the program to be finished is displayed and counts down The beeper will sound 8 Without removing butter lid 8 times when bread is done tilt the pan pouring the Press STOP and remove the buttermilk off the butter Remove b
4. 17 No sugar molasses or honey gredients used other than recommended 19 Wrong type of flour used INGREDIENT PROBLEMS 20 Yeast touched water before kneading 21 Old yeast used 22 Wrong type of yeast used 23 Temperature of water either too hot or too cold 18 Suggestions The following suggestions have a corresponding number found on the checklist Be sure to read both 1 Plug into 120 V 60 Hz outlet Refer to page 4 for power outage instruction 2 Open lid remove pan and allow to cool 3 Needs service 4 Wait until program is complete unplug allow to cool and clean 5 Only open lid during kneading process to check dough ball or to add ingredients 6 Remove bread as soon as program is done and place on wire rack 7 Allow to cool approximately 20 minutes 8 Programs begin with 20 minute preheat 9 Put kneading blade on the shaft of pan 10 13 Check the dough ball halfway through the 1st kneading cycle It should be round smooth textured soft and slightly tacky to the touch If more like a batter add 1 TBL flour Allow to mix add more if necessary If too dry add 1 tsp water Allow to absorb add more if necessary 14 Follow recipe 15 Increase by 1 4 tsp 16 Decrease by 1 4 tsp 17 Sugar substitutes not recommended Follow recipe of substitution recommendations Flours cannot be substituted Pl
5. READ AND SAVE THESE INSTRUCTIONS Toastmaster Corner Bakery Bread and Dessert Maker Use and Care Guide 55 es Models 1170S and 1183 QUESTIONS 7 Before Contacting Your Retailer Call TOLL FREE 1 800 947 3744 and talk to one of Toastmaster s Experts WARNING A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death Please follow all safety instructions P No 3828FB3108E TABLE OF CONTENTS IMPORTANT SAFEGUARDS BEFORE YOUR FIRST USE CORNER BAKERY BREAD AND DESSERT MAKER INTRODUCTION Parts and Accessories aona ilanen A bi eens mihl tds tant Control Panel AES Program Specifications xem ofa BREAD AND DOUGH Programming LS Helpful Hints and Recipes BUTTER Programming 2 24 een s eats LUND eee tes Helpful Hints and Recipes DESSERT Programming ie sche ate he tte ted ee er b te stus Helpful Hints and Recipes CLEANING INSTRUCTIONS BEFORE CALLING FOR SERVICE Bread and Dough Questions and Answers Checklist for Bread
6. ace yeast on top of flour away from liquids Make sure yeast is fresh and room temperature 22 Use active dry rapid or quick in equal amounts Follow bread machine yeast directions 23 Water should be 80 F 27 C BEFORE CALLING FOR SERVICE Dessert Questions and Answers Questions Answers Why does the height and shape of The height and shape of desserts may the desserts vary differ depending on the ingredients Accurate measurement of ingredients is essential to make delicious dessert The kneading blade comes out This can happen as the kneading blade is with the dessert detachable Use a non metal utensil to remove it The dessert has a floured Be sure and stir the dessert when it corner beeps 2 times at 1 48 Can the timer be used No the ingredients will not mix and bake properly Most of the recipes have perishable ingredients and you must stir the ingredients at 1 48 Can ingredients be halved or No If there is too little in the pan the doubled kneading blade cannot mix well enough If there is too much the Bread amp Dessert Maker will not cook properly Can fresh milk be used in Yes Be sure to deduct the same place of dry milk measurement of water to equal liquid substitution Do have to use egg replacement Yes egg replacement must be used in the eggs filling and pudding because eggs will curdle when making these recipes SERVICE INFORMATION Please refer to warranty statement to de
7. ated oven 12 To unplug with unit switched off grip the plug and pull out from the wall outlet Never pull on the cord 13 Do not use appliance for other than intended use 14 This product is intended for household use only 15 Use of accessory attachments not recommended by Toastmaster Inc may cause injuries 16 Do not clean with metal scouring pads Pieces can break off the pad and touch electrical parts creating a risk of electrical shock 17 Bread and Dessert Maker must be placed at least 4 inches 10 2 cm from walls and edge of counter 18 Do not cover Bread and Dessert Maker with anything which would prevent the steam escaping This may cause warpage discoloration malfunction or even fire OR w ON SAVE THESE INSTRUCTIONS THIS PRODUCT FOR HOUSEHOLD USE ONLY CAUTION A short power supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord Extension cords are available from local hardware stores and may be used if care is exercised in their use If an extension cord is required special care and caution is necessary Also the cord must be 1 marked with an electrical rating of 125 V and at least 13 A 1625 W and 2 the cord must be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally ELECTRIC POWER If electric circuit is overloaded with other applian
8. ces your Bread and Dessert Maker may not operate properly The Bread and Dessert Maker should be operated on a separate electrical circuit from other operating appliances POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other Asa safety feature to reduce the risk of electrical shock this plug is intended to fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defeat this safety feature BEFORE YOUR FIRST USE Carefully unpack the Bread and Dessert Maker removing all packaging materials To remove any dust that may have accumulated during packaging wash the pan kneading blade lid and cup Do not immerse pan See cleaning instruction on page 16 Wipe the outside of the machine with a damp cloth Do not use harsh or abrasive cleaners on any part of the Bread and Dessert Maker Place the Bread and Dessert Maker on a dry stable surface away from burners and away from areas where cooking grease or water may splatter onto it Plug the Bread and Dessert Maker into a 120 V 60 Hz outlet IMPORTANT SAFETY TIPS Unplug unit and allow to cool before cleaning Remove any flour bread crumbs or other materials from the inside of the inner case using a damp sponge cloth or a small portable vacuum cleaner The bread maker will bake up to a 2 pound loaf of bread Do not put a larger quantit
9. fective product may be brought or sent freight prepaid to an authorized service center listed in the phone book or to Service Department Toastmaster Inc 708 South Missouri St Macon MO 63552 for free repair or replacement at our option Your remedy does not include cost of inconvenience damage due to product failure transportation damages misuse abuse accident or the like or commercial use IN NO EVENT SHALL TOASTMASTER INC BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow limitations on how long an implied warranty lasts or allow the exclusion or limitation of incidental or consequential damages so the above limitations or exclusions may not apply to you For information write Consumer Claims Manager at the Macon address Send name address zip telephone area code and daytime number model serial number and purchase date KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE Keep this booklet Record the following for reference Date purchased Model number Toastmaster Inc National Service Center 708 South Missouri St Macon MO 63552 In USA and Canada call Consumer Service 1 800 947 3744 Consumer Parts 1 800 947 3745 Hours 8 00 a m 4 30 p m CST PART NO 31348P0I
10. iance in or splash with water After using cool and wipe out the oven interior with a damp dishcloth or plastic scouring pad Do not use metal utensils inside the pan They will damage the non stick coating If the bread sticks to the lid use a plastic pancake turner to clean NOTE The non stick coating may change color over time This is caused by moisture and steam and in no way affects performance STORING Be sure the Bread and Dessert Maker is completely cooled before storing All removable parts should be thoroughly cleaned and dried Store with lid closed 16 BEFORE CALLING FOR SERVICE Bread and Dough Questions and Answers Questions Answers Why does the height and shape of The height and shape of bread may differ bread differ in each loaf depending on the ingredients room temperature and length of the timer cycle Also accurate measurement of ingredients is essential to make delicious bread The bread has an unusual Stale ingredients or too much yeast may aroma Why have been used Always use fresh ingredients Accurate measurements are essential to make delicious bread The kneading blade comes out This can happen as the kneading blade is with the bread detachable Use a non metal utensil to remove it Caution The kneading blade will be hot The bread has a floured corner Sometimes flour in the corner of the pan may not have been completely kneaded into the dough Scrape it
11. is may not always produce an acceptable result BREAD AND DESSERT MAKER INTRODUCTION Parts and Accessories Handle Pan Handle Kneading Blade Lid Flat side down Viewing Window Pan Air Exhaust Rotates the kneading blade Control Panel Inner Case Accessories RB CORNER con P ook Book Liquid Measuring Cup Lid for Butter Full Color Recipe Book 1 cup USE THIS LID FOR for Breads Doughs Butters BUTTER PROGRAM ONLY and Desserts Control Panel TIMER Press TIMER pad to delay program The time will advance in 10 minute intervals from 4 10 to 13 00 hours This timer cannot be used on Butter or Dessert programs DELAY TIMER INDICATOR After setting the delay timer for bread or dough only press the START pad The PROGRAM SELECT Press name of program until correct number is displayed START After selecting the program the baking control and timer if needed press to start the program or timer count down STOP Press for more than 2 seconds during the cycle to cancel a colon will blink program BAKING CONTROL Press to select dark medium or light crust for bread programs only Use light crust for breads high in sugar DISPLAY WINDOW Indicates the number of program crust color if making bread and amount of time left for completion of program Indicates display signals See page 9 for bread or dough programs page 12 for bu
12. ngredients quickly and evenly over batter Quickly close lid to prevent heat loss Place the pan on a heat resistant surface Refer to recipe book for cooling and removing instructions CAUTION The pan kneading blade and dessert will be very hot Always unplug after use CLEANING INSTRUCTIONS CLEANING Always unplug unit ANY SERVICING REQUIRING DISASSEMBLY OTHER THAN THE CLEANING DESCRIBED BELOW MUST BE PERFORMED BY AN AUTHORIZED SERVICE REPRESENTATIVE UNAUTHORIZED SERVICE WILL VOID YOUR WARRANTY Avoid using any cleaning agents other than dish detergent Do not use steel wool or other abrasive materials Do not wash any parts in the dishwasher To clean fill the pan with hot soapy water and allow it to soak for up to 30 minutes Wash it with a nylon bristle brush or cloth and dry thoroughly DO NOT IMMERSE the pan in water Do not place pan in conventional oven Wipe the shaft with a soft cloth or sponge to prevent damage to the seal packing Allow to dry before storing the pan inside the Bread and Dessert Maker For best results remove the kneading blade after each use for cleaning If you do not it will become very difficult to remove To remove fill the pan with hot soapy water and allow it to soak for up to 30 minutes Wash it with a nylon bristle brush or cloth and dry thoroughly KNEADING BLADE Wipe the exterior with a damp dishcloth after each use Do not immerse the appl
13. off with a spatula Why can the timer not be set for Longer delay times could alter the baking more than 13 hours results Can ingredients be halved or No If there is too little in the pan the doubled kneading blade cannot knead well enough If there is too much bread swells out of the pan Can fresh milk be used in place Yes Be sure to deduct the same of dry milk measurement of water to equal liquid substitution Fresh milk is not recommended when using the timer because it may spoil while sitting in the pan Checklist for Bread BAKING RESULTS Please check the following Bread maker does not operate ingredients not mixing Smoke emitted from Steam vent burning smell Sides of bread collapse bottom is damp Bread rises too much coarse texture Bread falls coarse texture Short amp dense texture Slices uneven amp sticky Unplugged power outage Oven area is too hot display 1 Display reads ER3 Ingredients spilled on heating element Top lid was open during baking Bread left in pan too long after program Bread sliced just after baking Steam was not allowed to escape OPERATIONAL ERRORS French or Whole Wheat program chosen Kneading blade not installed 10 Not enough Water 12 Not enough 11 Too much Q 13 Too much 14 No yeast 15 Not enough MEASUREMENT ERRORS 16 Too much
14. recipe directions for cooling The Sweet Whole Wheat French Insta and Dessert programs will beep to tell you when to add additional ingredients i e raisins or nuts in specialty breads or when to stir or add ingredients in desserts The beeper sounds 4 times when bread baking is complete Cooling then begins on all cycles except the Insta program which immediately goes into the hold warm process If you want to serve bread that has just been baked press STOP pad and remove When the cooling process is complete the beeper sounds 8 times and H is displayed You may remove the bread or leave it in the bread machine If left it will automatically be kept warm for up to 3 hours during the hold warm process on all bread cycles PROGRAMMING Programming Bread Or Dough USE PLASTIC LID FOR BUTTER PROGRAM ONLY 1 Open the lid and remove the 2 Mount the kneading blade on pan by pulling straight up the shaft flat side down using the handle 3 Place all ingredients in pan Insert pan until it fits securely in the order listed into bottom of bread maker with the W FRONT W marking facing the front of the bread maker This will provide a more even airflow during baking cooking YEAST DAY IHIGRELNEHTS WATER OR LIGLIDE NOTE When using the timer add the yeast last on top of the flour and away from the liquid This is critical for good results Close the lid Plug into 120 V 60 Hz outlet The display indicator will light
15. termine if in warranty service applies This appliance must be serviced by a Toastmaster authorized service center Unauthorized service will void warranty Consult your phone directory under Appliances Household Small Service and Repair or call 1 800 947 3744 If an authorized service center is not available locally your appliance may be returned postage pre paid to our National Service Center at the address shown in the warranty statement Products must be adequately protected to avoid shipping damage Surround your appliance with three inches of pro tective padding and include a note explaining the problem you have experienced We recommend insuring your package No C O D shipments accepted SPECIFICATIONS Power Supply 120 V 60 Hz Power Heater 550W Consumption Kneading Motor 100W Dimension WxDxH 13 3 4 x 10 1 4 x 13 Weight Approx 16 Ibs 21 NOTES NOTES ONE YEAR LIMITED WARRANTY Toastmaster Inc warrants this product to original purchaser for one year from purchase date to be free of defects in material and workmanship This warranty is the only written or express warranty given by Toastmaster Inc This warranty gives you specific legal rights You may have other rights which vary from state to state ANY OTHER RIGHT WHICH YOU MAY HAVE INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE 15 LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY De
16. tter program and page 14 for dessert program When a Bread and Dessert Maker is packaged for shipment a clear plastic film is placed over the control panel as protection This film may either be removed or left on You may choose to leave it on but it will come off with use PROGRAM If you want to cancel the selected program press the STOP pad and hold it down CANCEL for more than 2 seconds at any time during the cycle PROGRAM SELECT RECALL If you have started the Bread and Dessert Maker and are not sure which program you have selected you may recall this information Press and hold the start pad at anytime The number of the program and the crust color selection if making bread will appear in the display window Basic Features PROGRAM SELECT All Toastmaster recipes tell you what program to select for each recipe The Dessert program contains an audible signal to check for proper mixing The Sweet Whole Wheat French Insta and Dessert programs contain an audible signal to add addi tional ingredients i e raisins nuts Refer to program specification page 8 Basic Use this program for basic bread recipes This program works best if a recipe is high in sugar fat eggs or cheese If a recipe contains more than 5096 whole wheat flour or is low in fat and sugar use this 3 program To start the program you may press either French or Whole Wheat name they both start the same program During the first 20 minutes
17. up Select program and Press START The time left for the program to be finished is displayed and counts down baking control All bread programs except Basic will beep to add additional ingredients during the second knead Opening lid will not stop kneading Add ingredients quickly and evenly over dough Quickly close lid to prevent heat loss The Baking Control function is used to select the bread crust color It can be baked medium light or dark It is not necessary to press the control when medium is desired If using the delay timer add all of the ingredients at the beginning The ingredients will be chopped into smaller pieces The unit must be allowed to cool down between each use The beeper will sound 8 Turn the pan upside down and 8 times when bread is done 9 shake the pan to release the Press STOP and remove the bread pan using oven mitts Place the bread upright on a wire rack to cool approximately 20 minutes before cutting This allows the steam to escape Be sure to remove the knead ing blade from the bread CAUTION The pan kneading blade and bread will be very hot Always unplug after use Programming The Delay Timer For Bread or Dough Set the program and bread crust color Before pressing START set the timer for however long you want to wait before the bread is DONE 4 10 to 13 hours EXAMPLE It is 9 00 p m now The bread is to be ready at 6 30 a m
18. utter from pan using a rubber or plastic spatula CAUTION Always unplug after use 13 PROGRAMMING DESSERT Programming Dessert The dessert program DOES NOT have a delay feature USE PLASTIC LID FOR BUTTER PROGRAM ONLY 1 Open the lid and remove the 2 Mount the kneading blade on pan by pulling straight up the shaft flat side down using the handle Place all ingredients in the Insert pan until it fits securely pan in the order listed No into bottom of bread maker with mixing of ingredients the W FRONT W marking outside the machine is facing the front of the bread necessary maker This will provide a more even airflow during baking cooking OFT INBSREDIENTE WET INGREDIENTS STE Close the lid Plug into 120 V 60 Hz outlet The display indicator will light up Select dessert program The beeper will sound 8 times when dessert is done Press STOP and remove the pan using oven mitts for all desserts except cheesecakes See special instructions for cheesecakes in the recipe 7 Press START The time left for the program to be finished is displayed counts down When the display reads 1 48 the machine will beep NE 2 times At this time take a spatula and scrape the dry ingredients from the top Sides and bottom corners of the pan into the wet mixture When the display reads 1 20 the machine will beep 4 times to add additional ingredients before it begins to bake Add i
19. y of ingredients into the pan than recommended If you do so the bread may not mix or bake correctly and the bread maker may be damaged The maximum amount of flour to be used is as follows BAKE settings approximately 4 cups Prepackaged bread mixes 4 cups DOUGH setting 4 2 3 cups The dessert recipes have been developed specifically for the Toastmaster Bread and Dessert Maker We do not recommend using more or less ingredients than specified in each recipe Handle hot pan with care using pot holders or oven mitts Remove the pan by pulling straight up on the handle Do not turn or shake the pan while taking it out If the pan is damaged or bent the temperature sensor will not work properly POWER OUTAGE During the bread programs if the machine loses power before the second rise you can try starting the machine at the beginning of the cycle again This may not always produce an acceptable loaf If you are not sure when the outage occurred remove the dough ball from the pan and place in an oven safe baking container Allow to double in size and place in a preheated 350 F 177 C oven for 30 45 minutes or until done The bread should sound hollow when tapped on the top of the loaf when itis done If the bread has already begun to bake when the outage occurs you must begin with new ingredients Should a power outage occur during the dessert program provided it has not begun to bake you can try starting the program from the beginning Th
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