Sunbeam PB7910 Blender User Manual
Contents
1. MultiBlender Electronic 650 watt electronic blender with 7 programmed functions Instruction Booklet PB7910 Please read these instructions carefully d d and retain for future reference N z L 1 Sunbeam s Safety Precautions Features of your MultiBlender Electronic Before using your MultiBlender Electronic Using your MultiBlender Electronic A Guide to your MultiBlender Electronic Handy Blending Hints Care and Cleaning Recipes Soups Dips Starters Pastes Light Snacks Desserts Drinks Thick Shakes Cocktails SAS ESA cL ial agis cs aS S Lige pS Assurez vous que les pr cautions ci dessus relatives a la s curit sont bien comprises Versichern Sie sich daB die obenstehenden SicherheitsmaBnahmen Verstanden werden BeBaldvete nws ol rrapari vo mpopuAd eic aopasiag yivovtat katavonteg Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere 0 10 0c A N 11 14 15 17 19 20 LRORERREK lt BRAID KREMER CSL Yeepete ce peka norope cromeHatuTe mepku Ha nperna3nuBocrT ce no6po pas6paHn Aseg rese de que las precauciones de seguridad precedentes sean bien comprendidas las dhs Laia YL Glablital a apis gS N M 2 ed ET damlar danassz Oa Spse o andage Todd dunn Yukarda belirtilen g venlik nlemlerinin anla ld ndan emin olunuz Xin ki m chac rang nh ng bi n ph p l m an to n k tr n2. 21 Notes Notes Sunbeam is a registered trademark of Sunbeam Corporation MultiBlender is a trademark of Sunbeam Corporation Made in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Backed by Sunbeam s 12 Month Replacement Guarantee and National Service Network Copyright SUNBEAM CORPORATION LIMITED 2004 INCORPORATED IN N S W A C N 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd For more information or advice on this or any other Sunbeam appliance visit www sunbeam com au or contact the Sunbeam Consumer Service Line Australia 1800 025 059 New Zealand 09 912 0747 Sunbeam Consumer Hotline Australia 1800 025 059 New Zealand 09 912 0747 www sunbeam com au is a registered Trademark of Sunbeam WALLEY Corporation Limited ACN 000 006 771 Sunbeam Corporation Limited 2004
3. PULSE Crush Ice LOW Crush Ice amp Cocktails LOW amp HIGH MIX HIGH PUREE Suggested Processing Procedure Use chilled milk Blend until desired consistency is achieved Process 14 cup at a time to ensure evenly sized pieces Tear bread roughly Process until desired consistency Break into pieces and process until crumbed Add cup of water Use the PULSE button 3 4 times in succession for crushed ice Blend until well combined Oil may be added to the mixture during processing through the pouring hole in the lid Process ingredients until just combined DO NOT OVERPROCESS Blend until smooth Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks from healthy breakfast shakes to frozen daiquiris Use your blender for chopping small amounts of food like nuts bread crumbs and whole spices Turn any oil based salad dressing into a creamy style dressing by blending it until slightly thickened A brief whirl in the blender will rescue a lumpy gravy or an egg based sauce that has separated Food items for blending should be cut into cubes approximately 2 3cm this will assist in achieving an even result Ensure the lid is firmly and securely placed on the jug Do not operate the blender without the lid on if you wish to add any additional ingredients remove the ingredient cup and add as necessary Never fill above the maximum level indicator 1 5 litres To
4. dish with the bread crumbs Cook bacon in a frying pan until tender remove from pan and drain on absorbent paper cool In a large bowl combine the bacon onion and cheese Place all the remaining ingredients into the blender jug Press the MIX button Place the bacon mixture into the prepared quiche dish and pour the egg mixture over the top Bake in oven for about 50 minutes or until cooked Allow quiche to stand for 10 minutes before cutting Recipes Desserts Baked Lemon Cheesecake Serves 10 250g plain biscuit crumbs 2 teaspoons nutmeg 125g melted butter 250ml thickened cream 3 eggs Ye cup caster sugar 2 teaspoon grated lemon rind 2 tablespoons lemon juice 500g cream cheese room temperature cubed 1 Crush biscuits 5 6 at a time using the PULSE button until crumbled Remove jug from base and shake biscuits if necessary Combine the nutmeg melted butter and biscuit crumbs in a bowl mix well Press crumb mixture into the base and sides of a greased 20cm springform pan Place on a baking tray and refrigerate for 30 minutes 2 Place cream eggs sugar rind juice and half of the cream cheese in blender 3 Press the MIX button With the motor still running remove the ingredient cup from the lid and drop in the remaining cubes of cream cheese one at a time until the mixture is smooth 4 Pour filling into crust and bake in oven at 160 c for approximate
5. dugc hi u r L IIN haarr e QaAtaeh PI recal TIN ounpeam s oalely rrecautio NS SAFETY PRECAUTIONS FOR YOUR Always operate on a flat surface SUNBEAM MULTIBLENDER ELECTRONIC e Do not operate for more than 2 minutes BENCHTOP BLENDER at a time Ensure fingers are kept well away from the e Do not blend hot ingredients blades when in use Sunbeam are very safety conscious when Do not use an appliance for any purpose designing and manufacturing consumer products other than its intended use but it is essential that the product user also e Do not place an appliance on or near a hot gas exercise care when using an electrical appliance flame electric element or on a heated oven Listed below are precautions which are essential Do not place on top of any other appliance for the safe use of an electrical appliance e Do not let the power cord of an appliance hang Read carefully and save all the instructions over the edge of a table or bench top or touch provided with an appliance any hot surface Always turn the power off at the power outlet e For safety reasons and to avoid maintenance before you insert or remove a plug Remove by unskilled persons some appliances are by grasping the plug do not pull on the cord sealed using tamperproof screws Such Turn the power off and remove the plug appliances should always be returned to the when the appliance is not in use and nearest Sunbeam Appointed Service C
6. oil 2 onions chopped 2 cloves garlic crushed 2 teaspoons cumin powder 1 teaspoon chilli powder 3 x 400g can chopped tomatoes 500m water 1 teaspoon brown sugar 1 tablespoon vinegar 2 x 400g cans red kidney beans rinsed drained Sour cream and flour tortillas to serve 1 Heat oil in a large saucepan add onions and garlic and cook on a medium heat until onions start to soften add the cumin and chilli powder and cook stirring until the spices become fragrant Add the tomatoes and water simmer for 20 minutes Remove from heat cool 2 Stir through the sugar vinegar and beans allow to cool 3 Place half of the soup mixture into the blender jug and press the PUREE button Pour contents of blender jug into a container and repeat this step with the remaining soup mixture 4 Return soup to saucepan to heat through serve with sour cream and warm flour tortillas 10 Recipes Soups continued Roast Pumpkin Soup Serves 6 1 5 kg pumpkin 2 tablespoons olive oil Sea salt amp freshly ground black pepper 20g butter 1 onion chopped 1 litre chicken stock 1 3 Cup cream or sour cream to serve optional 1 Preheat oven to 200 c 2 Remove skin and seeds from pumpkin and cut into even sized chunks 3 Place pumpkin in an oven dish and drizzle with half the oil Season with a little salt and pepper Bake in oven for about 40 minutes or until cooked 4 In a large saucepan heat remaining
7. oil and butter Add onion and cook until tender Add the pumpkin and stock and bring to the boil Reduce heat simmer uncovered for 10 minutes Cool before blending 5 Place half of the soup mixture in blender and press the PUREE button Repeat with remaining soup mixture 6 Reheat until soup is hot Serve with cream and extra ground pepper if desired Recipes Dips Starters Pastes Serves 4 420g can chickpeas rinsed and drained Hummus 2 tablespoons tahini 1 Cup lemon juice 1 cup water 1 4 Cup olive oil 1 clove garlic crushed 15 teaspoon ground cumin 15 teaspoon salt 1 Place all ingredients in the blender jug 2 Press the PUREE button 3 Transfer mixture into a bowl and refrigerate for 1 2 hours before serving Serving suggestions Serve hummus with toasted pita crisps simply cut pita bread into triangles brush with olive oil and season with a little salt and cumin seeds Bake in oven at 200 c for about 5 minutes or until crisp Guacamole 2 ripe avocados peeled seeds removed 1 clove garlic 1 tablespoon lemon juice dash Tabasco sauce 1 jalepeno chilli sliced 1 cup fresh coriander leaves 1 tomato chopped 1 Place all ingredients except tomato in the blender jug 2 Press the PUREE button 3 Transfer mixture to a bowl and stir through tomato 4 Refrigerate for 1 hour before serving Serve with corn chips and salsa 11 Recipes Dips Start
8. sugar syrup 6 strawberries quartered 14 standard size ice cubes 1 Combine all ingredients in blender 2 Press the COCKTAIL button 3 Pour into 2 cocktail glasses 20 Pina Colada Serves 2 90ml Bacardi rum 120ml pineapple juice 60ml coconut cream 30ml Malibu 30ml sugar syrup 14 standard size ice cubes 1 Combine all ingredients in blender 2 Press the COCKTAIL button 3 Pour into 2 cocktail glasses Splice Serves 2 60ml Midori 60ml Malibu 120ml pineapple juice 80ml cream 14 standard size ice cubes 1 Combine all ingredients in blender 2 Press the COCKTAIL button 3 Pour into 2 cocktail glasses Recipes Cocktails continued Mocha Madness Serves 2 30ml espresso coffee 60ml Baileys 60ml vodka 1 scoop chocolate ice cream 14 standard ice cubes 1 Combine all ingredients in blender 2 Press the COCKTAIL button 3 Pour into 2 cocktail glasses Eggnog Serves 2 30ml sugar syrup 60ml brandy 60ml dark rum 2 eggs 8 standard size ice cubes Milk 1 Combine all ingredients except milk in blender 2 Press the COCKTAIL button 3 Pour into 2 cocktail glasses then top up glasses with milk Frozen Cosmopolitan Serves 2 20ml citron vodka 40ml vodka 60ml Cointreau 120ml cranberry juice 1 teaspoon lime juice 8 standard size ice cubes 1 Combine all ingredients in blender 2 Press the COCKTAIL button 3 Pour into 2 cocktail glasses
9. Figure 3 Figure 3 and Cleaning Remove the rubber seal from the blade assembly Wash the blender lid ingredient cup rubber seal blade assembly and blender jug in warm soapy water Caution Take care when cleaning the blades as they are extremely sharp Note Do not clean any part of the blender in the dishwasher To clean the motor base Use a damp soft sponge with mild detergent and wipe over the motor base Note Never immerse the motor base in water Recipes Soups Potato and Leek Soup Serves 4 1 tablespoon olive oil 2 small rashers bacon chopped 3 medium leeks sliced thinly 1 kg potatoes peeled and chopped roughly 2 litres chicken or vegetable stock Freshly ground black pepper Yo cup grated Parmesan 1 Heat oil in a large saucepan add bacon and cook stirring occasionally until crisp Remove from pan 2 Add leeks to the same pan and cook stirring for about 5 minutes or until leeks are tender Add potatoes and stock and bring to the boil reduce heat and simmer uncovered for about 40 minutes 3 Remove from heat cool Place half of the soup mixture into the blender jug and press the PUREE button When the cycle has finished pour back in with remainder of soup 4 Add cooked bacon to soup and reheat until soup is hot Season to taste with freshly ground pepper 5 Serve soup topped with parmesan cheese Mexican style Tomato Soup Serves 4 1 tablespoon olive
10. and add passionfruit Spread over cooled cake Crepes with apple and sultana filling Crepes Serves 4 6 3 eggs 1 tablespoon vegetable oil 11 3 cups milk cup plain flour Filling 3 Granny Smith apples peeled cored and sliced 1 teaspoons cinnamon 1 tablespoons brown sugar cup water Ya cup sultanas 1 Place all crepe ingredients into the blender jug 2 Press the MIX button Strain into a jug and stand for 15 minutes 3 Meanwhile place all the filling ingredients into a saucepan and cook until the apples are soft Keep warm 4 Heat a greased small saucepan or crepe 16 pan Pour about 1 cup of batter into the pan Tilt the pan to spread the mixture evenly Cook over a low heat on both sides until golden Repeat with remaining mixture 5 Serve crepes filled with apple mixture and cream or ice cream Honey Pikelets Makes 30 3 large eggs l4 cup honey 1 cup milk 1 cups self raising flour pinch salt 1 Add all ingredients into the blender jug and blend on LOW for 30 seconds Scrape down sides of blender and blend again on LOW for a further 30 seconds 2 Pour mixture into a jug and refrigerate for 30 minutes 3 Place tablespoon amounts of mixture into a lightly greased frying pan until golden on each side 4 Serve with butter Recipes Drinks Classic Banana Smoothie Serves 2 2 cups skim milk 2 medium bananas roughly chopped Ya cup low fat yogurt 1
11. e cream whipped cream to serve 1 Place all ingredients except for cream into blender jug 2 Press the MILK SHAKE button 3 Pour into 2 large glasses top with whipped cream and dust with chocolate Frosty Fruity Smoothie Serves 2 1 banana 1 cup tropical juice Y cup milk 3 ice cubes 1 Place all ingredients into blender jug 2 Press SMOOTHIE button 3 Pour into 2 glasses 18 Raspberry Citrus Smoothie Serves 2 1 cup raspberry yogurt 1 cup frozen yogurt 1 cup orange juice 1 cup frozen raspberries 1 Place all ingredients into blender jug 2 Press SMOOTHIE button 3 Pour into 2 glasses Serves 2 400g can peaches in natural juice drained Peach Smoothie Ya cup plain yogurt 2 teaspoons honey 1 scoop vanilla ice cream 1 cup milk 1 Place all ingredients into blender jug 2 Press SMOOTHIE button 3 Pour into 2 glasses Serves 2 1 mango peeled pitted and chopped Mango Papaya Smoothie Ya small papaya peeled seeded and chopped 1 cup plain yogurt 1 tablespoon fresh lime juice 1 tablespoon honey 1 Place all ingredients into blender jug 2 Press SMOOTHIE button 3 Pour into 2 glasses Recipes Thick Shakes Tips for great Thick shakes e Don t use hard ice cream straight from the freezer e Leave ice cream out for about 5 minutes before blending this time may vary depending on how cold your freezer is e Ice creams with a highe
12. ensure efficient mixing when blending dry mixtures it may be necessary to stop the blender and push ingredients down the sides of the jug with a spatula When pureeing fruit or vegetables cooked or raw cut into small pieces to facilitate blending When making bread crumbs use 2 to 3 day old bread leaving crusts on to minimise the possibility of clumping If only fresh bread is available dry it out for a few minutes in a low heated oven When blending a variety of ingredients together blend the liquids first then add dry ingredients Always ensure stones are removed from fruit and bones from meat as these can harm the blades Don t allow a used blender to sit for too long as the food will dry onto the blades making it very difficult to clean If you can t clean the blender straight away pour some warm water in it and allow to soak Do not process hot liquids in your blender Allow to cool before processing Always ventilate the blender jug when pure ing warm ingredients This is achieved by lifting the ingredient cup out of the lid after starting the blender 00 Care re Quick cleaning method Half fill the blender with warm water and a small amount of detergent Press the PULSE button for 10 20 seconds Then remove the jug and rinse it under running water For thorough cleaning Unscrew the six blade assembly from the glass jug by turning the bottom of the blade assembly in an anti clockwise direction see
13. entre before cleaning for adjustment or repair if required Do not use your appliance with an extension Do not operate any electrical appliance with a cord unless this cord has been checked damaged cord or after the appliance has been and tested by a qualified technician or dropped or damaged in any manner If damage service person is suspected return the appliance to the Always use your appliance from a power nearest Sunbeam Appointed Service Centre outlet of the voltage A C only marked for examination repair or adjustment on the appliance e For additional protection Sunbeam Close supervision is necessary when your recommend the use of a residual current appliance is being used near children or device RCD with a tripping current not infirm persons exceeding 30mA in the electrical circuit Never leave an appliance unattended while supplying power to your appliances in use e Do not immerse the appliance in water Young children should be supervised to ensure really ther liquid unless recommended that they do not play with the appliance If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood Ingredient cup Handy 70ml ingredient cup Flexible lid with pouring hole To provide the necessary safety the lid seals tightly to the glass jug and features a pouring
14. ers Pastes co Pesto Serves 4 125g fresh basil leaves 3 cloves garlic 2 teaspoons lemon juice sea salt freshly ground black pepper 1 cup extra virgin olive oil Ya cup pine nuts roasted 60g pecorino or parmesan grated 1 Place the basil garlic juice salt pepper and oil in the blender jug Blend on HIGH for 20 seconds 2 Push down any ingredients that may have come up the sides of the jug and add the nuts and cheese Blend on HIGH for a further 20 seconds or until a smooth texture is achieved If a nutty texture is desired only blend on HIGH for 5 10 seconds To serve Boil a large pot of boiling water with a little oil in it Boil 500g pasta until just tender Drain pasta well but do not rinse Place hot pasta back in to pot and stir through half of the pesto sauce Add more pesto to taste if desired Serve with extra cheese and a sprinkle of toasted pine nuts Tip To keep pesto sauce for a few days in the refrigerator simply place pesto into a clean container and pour enough olive oil over top to cover this will stop the pesto from discolouring Cover with lid or plastic wrap ontinued Whole Egg Mayonnaise Approx 11 cups 1 egg 1 tablespoon lemon juice 2 teaspoons Dijon mustard pinch sea salt 1 cup vegetable oil 1 Place egg juice mustard and salt in the blender jug Blend on LOW for 10 seconds or until combined 2 With the motor still running remove the measuri
15. hole that allows you to add ingredients during the blending process 1 5 litre heat resistant glass jug The sizeable 1 5 litre glass jug features specially designed internal ribs to cycle ingredients back into the blade system for superior results The jug features an easy to pour lip and is marked in both cups and millilitres ml for ease of use The heat resistant glass jug is ideal for pureeing warm soups Detachable blade system assembly The detachable blade assembly unit unscrews from the glass blending jug for convenient and thorough cleaning Motor base The base houses a heavy duty 650 watt motor which provides unbeatable industrial strength performance Non slip feet Keeps the blender secure on the bench top during use 1500 ml 1250 1000 750 500 MultiBlender j ZS Serrated stainless steel six blade system Specially designed for extra durability the heavy duty serrated stainless steel blade with a six blade construction smashes ice cubes to powder produces a smooth consistency when pureeing and combines ingredients perfectly for a frapp Recipe programs Three blending favourites just add ingredients and each of these programs have been developed to ensure perfect consistent results everytime Functional programs To assist with some of the more functional blender uses these four programs have been tested and refined to remove the g
16. ly 50 minutes or until firm Cool in oven with door ajar Refrigerate for several hours before serving Banana Cake with Cream Cheese Frosting 2Ya cups self raising flour Ye teaspoon salt 1 teaspoon cinnamon Ye teaspoon nutmeg 2 eggs 180g butter room temperature chopped Ye cup buttermilk 1 cups raw sugar 1 teaspoon white vinegar 1 teaspoon vanilla essence 1 cups very ripe mashed banana 1 Preheat oven to 180 c Grease and line a 20cm baba pan 2 Sift flour salt cinnamon and nutmeg into a large bowl 3 Place the eggs butter milk sugar vinegar essence and bananas into blender jug 4 Press the MIX button Mixture will separate at this stage but will come back together when mixed with dry ingredients 5 Pour the banana mixture into the dry ingredients and mix with a wooden spoon or whisk until combined 6 Pour mixture into prepared tin and bake for about 40 minutes or until cooked when tested with a skewer 7 Allow cake to cool in pan for 5 minutes before transferring to a wire rack to cool 8 Ice with cream cheese frosting recipe over page 15 Recipes Desserts continued Cream Cheese Frosting 250g softened cream cheese Ya cup butter 1 teaspoon vanilla 3 cups icing sugar mixture Ya cup passionfruit pulp Combine cream cheese butter and vanilla in a small bowl Using an electric mixer beat until smooth Add the icing sugar mixture and beat until smooth Reduce speed
17. nction either from the pre programmed functions or the manual buttons High Low and PULSE settings The Blending Guide on page 6 shows various functions that can be performed and the suggested speeds to use Note Although the lid fits firmly to the glass jug we advise when blending liquid ingredients to place your hand on the lid as you initially select the blending speed function As the powerfull 650 watt motor could cause the liquid to surge up causing leakage Once you have started blending you can remove your hand Further ingredients can also be added whilst blending by removing the ingredient cup and pouring ingredients through the hole in the lid Note The pre programmed functions can be stopped by simply pressing the OFF button If using the manual buttons Low or High once you have completed blending press the OFF button on the control panel Note When removing the six blade assembly from the glass jug you may need to slightly tilt the blade so that it slides out easily You shouldn t force the blades out of the glass jug as this will ultimately damage the blades a Processing Task Aerating Chopping Crumbing Crushing Ice Emulsifying Mixing Pureeing Food Milkshakes Smoothies Nuts Chocolate Garlic or Herbs Bread Crumbs Biscuit Crumbs Salad Dressing Batters Cakes Soups Vegetables Fruits Suggested Setting Programme HIGH Milkshake PULSE PULSE PULSE
18. ng cup from the lid start to pour in the oil in a slow thin stream until the mixture is creamy and all the oil has been added 3 Keeps in the refrigerator for 1 week Recipes Dips Starters Pastes continued Blue Cheese Dip Approx 1 cup 150g creamy blue cheese 300g sour cream 2 green onions roughly chopped 2 tablespoons milk freshly ground black pepper 1 Place all ingredients into blender jug 2 Press the PUREE button 3 Chill for 1 hour before serving Serve with crackers and carrot sticks Herbed Mushroom Pate Approx 11 cups 50g butter or margarine 1 onion roughly chopped 300g mushrooms sliced 200g cream cheese cubed 1 tablespoon freshly chopped chives salt and freshly ground black pepper to taste 1 Heat butter in a frying pan over a medium heat Cook onion and mushrooms until soft cool 2 Place mushroom mixture into blender jug with remaining ingredients 3 Press the PUREE button 4 Pour into serving bowl and refrigerate for at least 2 hours before serving 5 Serve with Melba toasts 13 14 Recipes Light Snacks Quiche Lorraine Serves 6 8 l cup packaged breadcrumbs 6 bacon rashers rind removed roughly chopped 1 small onion chopped finely 1 cups grated tasty cheese 4 eggs 1 cup milk Ya cup cream Y cup self raising flour pepper to taste Preheat oven to 180 C Lightly spray a quiche dish with vegetable oil spray Coat the inside of the
19. r cream content may need a little extra milk e Always put ice cream in the blender jug in small pieces never in large chunks as this may prevent the blender from blending in the allotted time Classic thick shake Serves 2 270g chocolate ice cream 1 3 cup milk 1 Place all ingredients into blender jug 2 Press the THICK SHAKE button 3 Pour into 2 glasses Berry Yogurt Thick shake Serves 2 270g frozen berry yogurt Ya cup frozen mixed berries Ye cup milk 1 Place all ingredients into blender jug 2 Press the THICK SHAKE button 3 Pour into 2 glasses Tim Tam Thick shake 4 Arnott s Original Tim Tams roughly Serves 2 chopped 270g vanilla ice cream 100m milk 2 Tim Tam Fingers to garnish 1 Place ingredients into blender jug 2 Press the THICK SHAKE button 3 Pour into 2 glasses garnish with Tim Tam Fingers 19 Recipes Cocktails Sugar Syrup is an essential ingredient to making great cocktails Use equal parts of white sugar and water and bring to the boil in a small saucepan until the sugar has dissolved Cool and store in the refrigerator Frozen Lime Margarita Serves 2 60ml tequila 30m fresh lime juice 60ml Cointreau or triple sec 30ml sugar syrup 14 standard size ice cubes 1 Combine all ingredients in blender 2 Press the COCKTAIL button 3 Pour into 2 cocktail glasses Strawberry Daiquiri Serves 2 90ml Bacardi rum 60ml fresh lime juice 60ml
20. tablespoon honey Ya teaspoon cinnamon 1 Place all ingredients into blender jug 2 Press the SMOOTHIE button 3 Pour into 2 glasses Classic Milkshake Serves 2 250ml milk 2 scoops ice cream any flavour 2 tablespoons topping any flavour 1 Place all ingredients into blender jug 2 Press the MILK SHAKE button 3 Pour into 2 glasses Strawberry Milkshake Serves 2 6 strawberries 2 cups milk 2 scoops strawberry ice cream 1 Place all ingredients into blender jug 2 Press the MILK SHAKE button 3 Pour into 2 glasses Milo Madness Serves 2 2 cups milk 2 scoops vanilla ice cream 3 4 tablespoons Milo 1 Place all ingredients into blender jug 2 Press the MILK SHAKE button 3 Pour into 2 glasses dust with extra Milo Fruity Fantasy Serves 2 180ml fresh orange juice 90ml pineapple juice 1 punnet strawberries slice honeydew melon Slice rockmelon 8 small ice cubes 1 Place all ingredients into blender jug 2 Press the SMOOTHIE button 3 Pour into 2 glasses 17 Recipes Drinks continued Citrus Buzz Serves 2 60ml fresh lime juice 4 dashes Angostura bitters 8 small ice cubes lemonade 1 Place all ingredients except for lemonade into blender jug 2 Press the SMOOTHIE button 3 Pour into 2 glasses top with lemonade Iced Coffee Serves 2 2 tablespoons instant coffee dissolved in 2 tablespoons boiling water 2 cups milk 2 scoops vanilla ic
21. uess work and improve on the final blending result Manual operation Low and High speed control plus Pulse Cord storage facility For tidy convenient storage of the cord underneath the motor base Before using your MultiBlender Electronic Important Always ensure your blender is unplugged from the power outlet before fitting or removing the blade assembly Always handle the blade assembly with caution as the blades are extremely sharp To assemble the six blade system in the glass jug see Figure 1 1 Place the silicone rubber seal over the six blade assembly as shown in figure 1 Silicone seal 2 Place the six blade assembly into the glass jug and turn clockwise to secure firmly into position see Figure 2 J Figure 2 Note The blender jug will leak if the six blade system is not assembled correctly Note Do not attempt to remove the stainless steel blades from the blade assembly 3 Plug the power cord into a 230 240 volt power outlet and turn the power ON Using your MultiBlender Electronic 1 Place the blender jug onto the motor base Note Do not switch ON the MultiBlender Electronic without the lid in position 2 Place ingredients into the glass jug Do not exceed the maximum indicated level 1 5 litres 3 Position the lid with ingredient cup onto the blender jug Ensure the lid is firmly in place 4 Using the control panel select the desired fu
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