Morphy Richards BM48271 Bread Maker User Manual
Contents
1. Porridge oats bread Raspberry and apple jam Milk 1 cup Raspberries frozen measured before defrosting Eggs beaten 2 2 cups Sunflower oil 1 2 tsp Chopped baking apples peeled and cored Golden syrup 2 tbsp 1 cup Porridge oats 1 cup Preserving sugar 1 cup Sugar 1 4 cup Lemon juice 3 tbsp Salt 1 tsp Use setting 7 Jam ay pare EEE tee er ease aoe Comments Baking powder 1 2 tsp e Warm the jars before filling Bicarbonate of soda 1 2 tsp e Use tongs to remove the paddle before pouring the jam into prepared jars Use setting 6 Cake er eg E etl ee e Do not open lid during mixing E Recipes for Jam 7 Recipes for Dough 8 Marmalade White bread rolls Juice from oranges 3 medium Water 11 4 cups Rind of oranges grated 2 Skimmed milk powder 1tbsp Preserving sugar 1 cup Butter melted 2 tbsp Water 1 tbsp Sugar 2 tbsp Pectin if needed 2 tsp Salt 11 2 tsp Use setting 7 Jam Strong white bread flour 31 4 cups Fast action yeast 11 2 tsp Comments e Warm the jars before filling Use setting 8 Dough e Use extra bake time if needed according to set of the marmalade and the size of the oranges Method 1 Knead and shape the dough into 6 rolls e Remove the paddle with tongs before pouring the marmalade into the jars 2 Place on a greased baking tray e Do not lift the lid during mixing 3 Brush lightly with melted butter e Seville oranges should be used for marmalade but 4 Cover for 20 25 minutes2. BM48271 Rev2 18 7 07 16 32 Page 1 3 morphy richards BE Accents Breadmaker Please read and keep these instructions Getting the best from your new appliance Accurate measuring is essential It is essential to measure ingredient quantities carefully even slight changes may effect loaf quality Yeast content If the loaf rises too high and then collapses ensure the ingredients were measured accurately If problem persists reduce yeast by a quarter of a teaspoon For replacement parts help with using your Morphy Richards product problems and lots more contact us by phone or through our website UK Helpline 0870 060 2609 Replacement parts 0870 167 6640 B Ireland 1800 409119 www morphyrichards com BM48271 Rev2 18 7 07 16 32 Page 2 F www morphyrichards com BM48271 Rev2 18 7 07 16 32 Page 3 3 CONTENTS OPERATING INSTRUCTIONS 4 6 Important safety instructions 4 Electrical requirements 5 Introduction 6 Before first use 6 About this breadmaker 6 About the recipes 6 FEATURES 7 Control panels buttons display and functions 8 Programme descriptions 9 Beeper 11 Baking environment 11 USING YOUR BREADMAKER 11 Bread storage 13 CARE AND CLEANING 13 Storing the unit 13 Know your ingredients 14 Measuring ingredients 15 Ingredient temperatures 16 Creating your own yeast breads 16 Special glazes for yeast breads 17 Other tips 17 RECIPES 18 28 FURTHER INFORMATION 28 38
3. Use setting 4 Speciality Strong white bread flour 21 8 cups 3 cups Cocoa powder 1 2 cup 3 4 cup Recipes for Sweet 5 Fast action yeast 1 2 tsp 1 2 tsp Mixed fruit loaf Use setting 5 Sweet 5 Sweet 1 Ib 11 2 Ib 2 Ib Water 3 4 cup 11 8 cups 11 3 cups Add the walnuts when the beeper sounds Skimmed milk powder 2 tbsp 21 2 tbsp 3 tbsp Sunflower oil 2 tbsp 21 2 tbsp 3 tbsp Sugar 5 tbsp 1 4 cup 1 3 cup Salt 1 tsp 114 tsp 11 2 tsp Strong white bread flour 2 cups 3 cups 4 cups Nutmeg 1 2 tsp 3 4 tsp 1 tsp Fast action yeast 1 tsp 11 4tsp 11 2 tsp Dried mixed fruit t V4cup V2cup 2 3cup Use setting 5 Sweet 5Sweet 5 Sweet Use 11 2 Ib loaf size setting for 1 Ib loaf t Add the fruit when the beeper sounds www morphyrichards com BM48271 Rev2 18 7 07 16 32 Page 22 e E Recipes for Cake 6 Important The cakes produced in this breadmaker will not rise to fill the pan completely they will be approximately 55mm 2 tall The standard cake is a Madeira type which is moist rich and dense in texture Adjustments to the recipe may be required for personal taste less butter and sugar to reduce the richness less water and or eggs to reduce moisture Variations Cherries 1 2 cup cherries halved wash thoroughly to remove the excess syrup and allow them to drain and dry on absorbent paper or mixed fruit 1 2 cup or chocolate chips 1 4 cup Add any of these va
4. are only available in January If using other oranges pectin will be needed to firm up the 5 Allow to rise until they are double in size and marmalade glaze e This recipe will fill approximately 1 medium 400g 6 Bake for approx 15 20 minutes at 190 C jar www morphyrichards com BM48271 Rev2 18 7 07 16 32 Page 24 e Wholewheat bread rolls Pizza base Water 11 4 cups Water 1 cup Skimmed milk powder 2 tbsp Butter melted 1 tbsp Butter melted 2 tbsp Sugar 2 tbsp Honey 2 tbsp Salt 1 tsp Brown sugar 1 tbsp Strong white bread flour 23 4 cups Salt 11 2 tsp Fast action yeast 1 tsp Strong wholewheat bread flour 31 4 cups Use setting 8 Dough Fast action yeast 11 2 tsp Method Use setting 8 Dough 1 Pre heat oven 2 Shape into a flat round shape Place on a greased Method baking tray Brush lightly with oil Follow method given for white rolls 3 Cover for 15 minutes and allow to rise Hot cross buns 4 Add your desired topping Water 1 cup 5 Bake at approx 200IC until golden brown Butter melted 1 4 cup Sugar 1 4 cup E_Recipes for Fastbake 9 Egg beaten 1 Fastbake small white 1 5lb 2lb Salt 1tsp Water 270ml 360ml Strong white bread flour 33 4 cups Skimmed milk powder 2 tbsp 3 tbsp Fast action yeast 2 tsp Salt 1 tsp 11 2 tsp Cinnamon 1 tsp Sugar 4 tsp 5 tsp Nutmeg 1 4 tsp Sunflower oil 2 tbsp 3 tbsp Raisins 1 cup Strong white bread flour 3 cups 4 cups Use se
5. 3 tbsp 31 2 tbsp Raisins optional 1 2 cup Strong white bread flour 3 cups 4 cups Vanilla 1 tsp Fast action yeast 3 4 tsp 1 tsp Cinnamon 1 tsp Use setting 10 Bake 10 Bake Use setting 11 Desserts Softgrain sandwich loaf Please note this is the old fashioned and the best way to bake rice pudding With a mass of creamy rice and a 11 2 Ib 2 Ib thick brown skin with the hint of cinnamon throughout A real treat Water 11 16 cups 11 3 cups Butter melted 11 2 tbsp 2 tbsp Salt 1 2 tsp 1 tsp Skimmed milk powder 11 2 tbsp 2 tbsp Sugar 3 tbsp 31 2 tbsp www morphyrichards com BM48271 Rev2 18 7 07 16 32 Page 26 3 0O Gluten free recipes Gluten free breads are yeast leavened breads where Gluten a protein part of the wheat also found in Oats Barley and Rye is removed People who cannot tolerate Gluten in their diet known as Coeliacs can obtain this flour on prescription It is found in most high street chemists and health food stores it is expensive Morphy Richards has developed these recipes using one particular brand Nutricia Glutafin Gluten free white flour mix and fibre mix Other brands have not been tested therefore Morphy Richards cannot list these brands Contact the Morphy Richards Helpline 0870 060 2609 for further recipes when available The bread is excellent on the day it is made but with all Gluten free breads when one day old or more it will need refreshing 2 slices placed in a micr
6. a 1lb loaf for some of the recipes 1 About the recipes The recipes in this booklet have been thoroughly tested to ensure best results Recipes have been created by home economists specifically for this machine and may not produce acceptable results in other similar machines e Always add ingredients in the order they are listed in the recipe e Accurate measuring of ingredients is vital Do not use larger amounts BM48271 Rev2 18 7 07 16 32 Page 7 3 u FEATURES Lid Lid handle Viewing window Control panel 1 4 tsp measuring spoon Measuring cup 1 4 and 1 2 tsp measuring spoon B Air vents Main body Baking pan Kneading blade www morphyrichards com BM48271 Rev2 18 7 07 16 32 Page 8 3 a LCD display window e Shows browning level selected UGHT MEDIUM DARK e Shows weight selected 2 0LB e Shows the programme number 1 5LB e Shows time left before completion 3 20 for example is 3 hours and i 3 20 cape f morphy richards 20 minutes 0 20 is 20 minutes 1 BASIC 7 JAM e Shows temperature warning see ee S F 2 Fi 3 FRENCH 9 FASTBAKE Troubleshooting page 34 ASPECIAUTY 10 BAKE 5 SWEET 11 DESSERT B CAKE 12 HOMEMADE Oo Time delay button HOME MADE Use to delay the start of bread making all programmes except Speciality MstatO e0 0 a Touch to start for approx 1 second
7. a beep sounds and the colon flashes and the programme starts re D E Stop 0 Touch stop for 2 seconds to stop a programme a beep sounds to confirm Colour button O R For selecting crust colour from light medium or dark certain programmes only ei Menu button menu For choosing the bread making programmes from the list 1 to 12 Loaf size button I For selecting small 1 5lb or large 2Ib loaf size certain programmes only About this breadmaker As soon as the breadmaker is plugged in the power supply put the switch ON at the back of the breadmaker a beep will sound The breadmaker will have 1 3 00 and the arrows point to 2 0LB and MEDIUM In the display this is the default setting 1 www morphyrichards com BM48271 Rev2 18 7 07 16 32 Page 9 zn Zu EL Programme descriptions 8 1 Basic 3 00 and 2 55 For white or brown bread Also for flavoured breads with added herbs and raisins 2 Wholewheat 3 40 and 3 32 For baking of bread containing significant amounts of wholewheat This setting has a longer preheat 9 time to allow the grain to soak up the water and expand It is not advised to use the delay function as this can produce poor results Wholewheat usually produces a crispy thick crust 3 French 3 50 and 3 40 For the baking of lightweight bread such as French bread which has a crisper crust and lighter texture 4 Speciality 2 10 For the baking of a 2lb no
8. activated before programme has started Solution Measure ingredients accurately Use liquids at temperatures between 21 C and 28 C Measure ingredients accurately Measure ingredients accurately if problem persists reduce yeast by 1 4 teaspoon Bake during the coolest part of the day Try reducing the yeast by 1 4 teaspoon or use liquids direct from the refrigerator Do not use the timer function Try reducing the yeast by 1 4 teaspoon Do not open the lid during baking Measure ingredients accurately Never use outdated yeast Store in a cool dark place Measure ingredients accurately Measure ingredients accurately Use liquids at temperatures between 21 C and 28 C Take care that yeast does not come in contact with liquid before programme has started www morphyrichards com BM48271 Rev2 18 7 07 16 32 Page 35 3 Possible cause Solution Bread rises too much High humidity and hot ambient temperatures cause bread can to over rise Too much yeast ae ca pds EE minum clam cea i Hot liquids accelerated the yeast action Too much flour or not enough salt Bread dry with dense texture m on nz or ee le ee Flour may be passed use by date or be dry causing wet dry imbalance Bread under baked with soggy centre Too much liquid from fresh or canned fruit Large amounts of rich ingredients like nuts butter dried fruits syrups and grains will make dough heavy This will slow
9. bread flour Bread flour is high gluten protein flour that has been treated with conditioners that give dough a greater suitability for kneading Bread flour typically has a higher gluten concentration than All purpose flour however depending on different milling practices this may vary Strong plain flour or bread flour is recommended for use with this breadmaker Wholewheat flour wholemeal flour Wholewheat flour wholemeal flour is milled from the entire wheat kernel which contains the bran and germ and makes it heavier and richer in nutrients than white flour Breads made with this flour are usually smaller and heavier than white loaves To overcome this wholewheat flour wholemeal flour www morphyrichards com can be mixed with Bread flour or strong plain flour to produce a high light textured bread Self raising flour Self raising flour contains unnecessary leavening ingredients that will interfere with bread and cake making It is not recommended for use Bran Bran unprocessed amp Wheat Germ are the coarse outer portions of the wheat or rye grains separated from flour by sifting or bolting They are often added in small quantities to bread for nutritional enrichment heartiness and flavour They are also used to enhance the texture of bread Oatmeal Oatmeal comes from rolled or steel cut oats They are used primarily to enhance flavour and texture E Other ingredients Yeasts active dry yea
10. for bread mixes on the bread mix packet There are two types of bread mixes currently available Just add water These mixes are complete and they have all the necessary ingredients provided even the yeast You only add water IMPORTANT Follow the packet instructions as some mixes contain more than the normal amount of yeast which could over rise in the pan Use 3 cups of mix maximum These mixes are more prone to over rising and collapsing when the weather is hot and humid Since these mixes are complete we cannot advise how to adjust as with our own recipes Bake in the coolest part of the day use water between 21 28 C 2 Just add flour and water These mixes have the necessary ingredients in separate sachets Just add water and flour Remember strong white bread flour is required A packet of this mix will produce a 500g loaf just over 1 Ib www morphyrichards com ei Conversion chart Liquids flour and others We recommend that you use the cup provided for all recipes for consistency between brands and types of flour The cup provided is based on the American cup measurement of 8 Floz For people who prefer to use their own measuring utensils alternative measurements are in millilitres ml and cubic centimetres cc for liquid measurement and grams gm for weight of flour sugar and fruit Note A good quality set of accurate kitchen scales with divisions and accuracy to 2 grams are req
11. not use outdoors experience and knowledge unless they have been given supervision or instruction concerning use of the a Mains lead application by a person responsible for their safety e The mains lead should reach from the socket to the base unit without straining the connections E Children e Do not let the mains lead hang over e Never allow a child to operate this the edge of a worktop where a child appliance Children are vulnerable in could reach it the kitchen particularly when unsupervised if appliances are e Do not let the lead run across an being used or cooking is being open space e g between a low carried out socket and table e Teach children to be aware of e Do not let the lead run across a hot dangers in the kitchen Warn them area such as a cooker or toaster of the dangers of reaching up to which might damage the cable areas where they cannot see properly or should not be reaching e Children should be supervised to ensure that they do not play with the appliance www morphyrichards com BM48271 Rev2 18 7 07 16 32 Page 5 3 I Other safety considerations If the mains lead of this appliance is damaged do not use it The lead may only be replaced by Morphy Richards Ltd or an agent of the company since special purpose tools are required Telephone the Morphy Richards helpline for advice The use of accessory attachments not recommended by the manufacturer may cause damage to the br
12. pan This will prevent the blade sticking Keep all air vents and openings clear of dust BEI Storing the unit Be sure to dry all parts before storing including wiping any moisture from the viewing window Close the lid and do not store anything on top of the lid www morphyrichards com BM48271 Rev2 18 7 07 16 32 Page 14 e EI Know YOUR INGREDIENTS E Understanding baking It is often said that cooking is an art relying on the creativity of the chef while baking bread is much more of a science This means that the process of combining flour water and yeast results in a reaction that produces bread You have to remember that when the ingredients combine with each other they produce a specific result Read the following information carefully to gain a better understanding of the importance each ingredient plays in the bread making process oO Important note on flours Flours while visibly similar can be very different by virtue of how they were grown milled stored etc You may find that you will have to experiment with different brands of flour to help you make that perfect loaf Storage is also very important as all flours should be kept in an airtight container All purpose flour plain flour All purpose flour is a blend of refined hard and soft wheat flours especially suitable for making cake This type of flour should be used for recipes in the cake speciality bread section Strong white flour
13. the non stick surface The loaf is hot so never use the hand to remove the kneading blade Let the bread cool for about 15 30 minutes before slicing Use an electric cutter or a sharp knife with serrated blade for even slices If you are out of the room or have not touched START STOP button D at the end of operation the bread will be kept warm automatically for 1 hour when keep warm is finished 10 beeps will be heard BM48271 Rev2 18 7 07 16 32 Page 13 3 15 Always unplug the appliance after w Bread Storage use Turn off the power switch at the back of the breadmaker and unplug the power cord Store unused bread tightly covered in a plastic bag at room temperature for up to three days If weather is hot and humid store in the refrigerator overnight For longer storage up to one month place bread in a tightly covered container in the freezer If you store the bread in the refrigerator leave it out to bring it to room temperature before serving Since homemade bread has no preservatives it tends to dry out and become stale faster than commercially made bread Leftover slightly hardened bread may be cut into 1 3 cm half inch or 2 5cm 1 inch cubes and used in favourite recipes to make croutons bread pudding or stuffing m CARE AND CLEANING 1 WARNING To prevent electrical shock unplug the unit before cleaning Wait until the breadmaker has cooled IMPORTANT Do not immerse or spla
14. to enable our staff item will be calculated from original to deal with your enquiry quickly purchase date Therefore it is vital to retain your original till receipt or e Name of the product invoice to indicate the date of initial purchase e Model number as shown on the underside of the appliance or rating To qualify for the guarantee the plate appliance must have been used according to the instructions e Serial number supplied UK Helpline 0870 060 2609 Exclusions Replacement Parts 0870 167 6640 Morphy Richards shall not be liable to replace or repair the goods under Ireland Helpline 1800 409119 the terms of the guarantee where E YOUR TWO YEAR 1 The fault has been caused or is GUARANTEE attributable to accidental use misuse negligent use or used It is important to retain the retailers contrary to the manufacturers receipt as proof of purchase Staple recommendations or where the fault your receipt to this back cover for has been caused by power surges future reference or damage caused in transit Please quote the following 2 The appliance has been used on a information if the product develops voltage supply other than that a fault These numbers can be found stamped on the product on the base of the product 3 Repairs have been attempted by Model no persons other than our service staff or authorised dealer Serial no 4 Where the appliance has been used All Morphy Richards p
15. 0 25 25 40 40 10 5 5 5 5 5 5 3 2 2 5 5 Knead 2 5A 5A 5A 5A 10A 7A 5A 5A 5A 5A 5 5 10 10 10 10 5 10 10 5 Rise 2 25 25 35 35 30 30 33 32 9 Rise3 45 45 65 65 50 50 30 40 40 35 32 35 32 40 37 50 37 33 65 Bake 30 28 30 28 30 28 20 25 25 15 Keep 60 60 60 60 60 60 60 60 60 60 warm Programme Jam Dough Fastbake Bake Dessert Home cycle Made Total 2 0lb 1 5lb programme 1 20 1 30 0 10 1 38 3 00 time 1 38 1 28 Knead 1 20 10A 10A 13 6 14 Rise 1 15 Heating 20 60 Knead 2 5 5 0 15A 5 Rise 2 30 5 120 Rise3 45 Knead 40 33 28 25 0 120 and heating 60 Bake Rest 20 50 45 10 60 0 80 Keep warm 60 60 60 60 0 60 NOTE The digital accompanied with A indicates add ingredients sound prompt www morphyrichards com BM48271 Rev2 18 7 07 16 32 Page 31 NOTE The delay timer is available on all programmes except 4 and 9 Fastbake Maximum delay is 13 hours e A Fruit and Nut beep signals when extra ingredients can be added so the kneading blade doesn t chop them The heating is switched on only if the room temperature is lower than the indicated temperature depending on programme t The heating is switched on and off only if the temperature is lower than 121 C www morphyrichards com BM48271 Rev2 18 7 07 16 32 Page 32 3 E Questions about general performance and operation 1 What should I do if the kneading blade comes out with the bread Remove it with a pair of plastic ton
16. Conversion chart 28 Baking cycle times 30 Troubleshooting 34 Helpline 38 Guarantee 38 www morphyrichards com BM48271 Rev2 18 7 07 16 32 Page 4 3 I IMPORTANT SAFETY Your safety INSTRUCTIONS e WARNING Do not touch hot surfaces Use oven mitts or The use of any electrical appliance oven gloves when removing the requires the following of basic hot bread pan Do not cover the common sense safety rules steam vent openings under any circumstances Primarily there is danger of personal injury and secondly the danger of e WARNING Avoid contact with damage to property and the moving parts appliance These are indicated in the text by the following two e WARNING To protect against conventions electrical shock do not immerse cord or plug in water WARNING Danger to the or other liquid person e _ Extreme caution must be observed IMPORTANT Damage to the when moving an appliance with hot appliance contents In addition we offer the following e Do not use this breadmaker for essential safety advice storage purposes nor insert any utensils as they may create a fire or electric shock hazard Location e Do not use the appliance with wet e Always locate your appliance away or moist hands from the edge of a worktop e This appliance is not intended for e Ensure that the appliance is used on use of persons including children a firm flat surface with reduced physical sensory or mental capabilities or lack of e Do
17. Pe ee a cates ee IE EEE be incorrect H HH message on display en sr ae z 17 ee a ae a a a ee ae EINEN pan leave lid open and allow to cool When cool put the baking pan back in set programme and start the programme again E EE message on display The temperature sensor is disconnected Refer to Morphy Richards helpline www morphyrichards com BM48271 Rev2 18 7 07 16 32 Page 37 3 Possible cause Solution a _ A ar Bee ee en 2 a re ee re ae nn g 5 see a ee everyday use Wash the pan in hot soapy water and thoroughly dry Liberally coat the inner surface of the pan with oil butter or margarine Follow the guide on page 8 Using your breadmaker When the bread pan is removed from the machine after the baking programme allow the bread to cool in the pan for 15 minutes before turning out onto a rack Only slice the bread when fully cooled after 20 40 minutes www morphyrichards com BM48271 Rev2 18 7 07 16 32 Page 38 3 HELPLINE Subject to the exclusions set out If you have any difficulty with your below see Exclusions the faulty appliance do not hesitate to call appliance will then be repaired or We are more likely to be able to replaced and dispatched usually help than the store from where you within 7 working days of receipt bought it If for any reason this item is replaced during the guarantee Please have the following period the guarantee on the new information ready
18. ards com BM48271 Rev2 18 7 07 16 32 Page 12 e 10 Select colour Pressing the button you can select either LIGHT MEDIUM or DARK colour for the crust Select weight loaf size Touch this button to select the size of the loaf 1 5lb or 2 0Ib Please note the total operation time may vary with the different loaf sizes Set the delay time Use if you wish the bread to be ready later by touching the TIME button A maximum of 13 hours can be set Check if this function is available by looking at Baking cycle times on page 30 Do not use this function with recipes that use perishable ingredients such as eggs fresh milk sour cream cheese or onions etc Make sure you have selected a programme from the menu the crust colour and the loaf size Decide when you want the bread to be ready and calculate the difference in time between now and then For example if you want a loaf at 7am and it is now 8 30 the day before the difference is 10 1 2 hours Enter this time by touching the TIME button continuously until 10 30 appears on the display The increment of each touch is 10 minutes Touch the STOP START button to activate this delay programme The colon will flash and the LCD will count down to show the remaining time This step may be skipped if you want the breadmaker to start working immediately Touch the START STOP button to start working The breadmaker will automatically proceed thr
19. at yeast is not touching any liquid e After completing the process of making dough in your breadmaker typically when letting dough rise outside the breadmaker allow 30 minutes or until dough doubles in size Dough should be lightly greased and covered with greaseproof paper and a dry towel It should be placed in a warm area free from drafts Humidity can cause problems therefore humidity and high altitude require adjustments For high humidity add an extra tablespoon of flour if consistency is not right For high altitude decrease yeast amount by approximately 1 4 teaspoon and decrease sugar and or water or milk slightly The DOUGH setting is great for mixing kneading and proofing allowing dough to rise Use the automatic breadmaker to prepare this dough so all you need to do is shape and bake it according to your recipe When recipes call for a lightly floured surface use about 1 to 2 tablespoons of flour on the surface You may want to lightly flour your fingers or rolling pin for easy dough manipulation When you let dough rest and rise according to a recipe place it in a warm draught free area If the dough does not double in size it may not produce a tender product If the dough you are rolling shrinks back let it rest covered for a few minutes before rolling again Dough may be wrapped in plastic and stored in a freezer for later use Bring the dough to room temperature before usi
20. down the rising and prevent the bread from baking through Bread over browned Too much sugar Crust colour set too high en Se Fo mes ee reducing the yeast by 1 4 teaspoon or use liquids directly from the refrigerator Do not use the Timer function a ep mie en wettest e oe on NEIN Use liquids at temperatures between 21 C and 28 C Measure ingredients accurately Measure ingredients accurately Try increasing liquid by 1 tablespoon at a time Always drain liquids well as specified in recipe Water may have to be reduced slightly Measure ingredients accurately Never exceed the stated amounts in the recipe Measure ingredients accurately Set crust colour to light www morphyrichards com _ BM48271 Rev2 18 7 07 16 32 Page 36 Possible cause Solution ae a ns ao sin inion Soe ree n Br en a4 ee ne Fe ee ee 21 C and 28 C en its an nna Satan oan nna cata TER care en en asain Too much yeast Measure ingredients accurately High humidity and hot ambient temperatures Bake during the coolest part of the day Try and increase yeast activity reducing the yeast by 1 4 teaspoon or use liquids direct from the refrigerator Do not use the Timer function TA oe mer ee E a oe en ae 21 C and 28 C Bread surface is sticky ee ae a ae _ Se ee een are Aare seas condensation collected on the baking pan baking pan and cool on a wire rack before keep warm period ends ee m
21. e Bake 0 10 For baking ingredients with no kneading or rising Also used for increasing the baking time on selected settings Dessert 1 38 For baking desserts that only require one kneading and one rise Homemade 3 00 This option allows you to take over as the baker You can self programme by using this setting and cycling through the options on the HOMEMADE button You can customise the times for kneading rise baking keep warm every step The time range of each programme is below This setting will mix ingredients and Knead 1 6 14 minutes then bake for a preset time It is required to mix two groups of Rise 1 20 60 minutes ingredients in bowls before adding to the breadmaker see cake Knead 2 5 20 minutes recipes page 22 Rise 2 5 120 minutes 7 Jam 1 20 Use this setting for making jams Rise 3 0 120 minutes from fresh fruits and marmalades from Seville oranges Do not Bake 0 80 minutes increase the quantity or allow the recipe to boil over the pan into the Keep warm 0 60 minutes baking chamber Should this happen stop the machine immediately and remove the pan carefully Allow to cool a little and clean thoroughly www morphyrichards com BM48271 Rev2 18 7 07 16 32 Page 10 3 Once you have selected programme 12 from the MENU a Touch the HOMEMADE button once KNEAD 1 will appear on the LCD display then touch the TIME button to adjust the minutes and th
22. eadmaker Do not place the appliance on or near heat sources such as gas or electric stove ovens or burners To avoid damaging the appliance do not place the baking pan or any object on top of the unit Do not clean with scouring pads Do not wash the baking pan kneading blade measuring cup or spoon in a dishwasher Keep the appliance and the cable away from heat direct sunlight moisture sharp edges and the like The baking pan must be in place prior to switching on the appliance Always remove the plug from the socket whenever the machine is not in use when attaching accessory parts cleaning the machine or whenever a disturbance occurs Pull on the plug not the cable Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Do not touch any moving or spinning parts of the machine when baking e Never switch on the appliance without ensuring that the baking pan is securely in place e Never vigorously tap the baking pan on the top or edge to remove the pan as this may damage the pan e Metal foils or other materials must not be inserted into the breadmaker as this will cause the risk of a fire or short circuit e Never cover the breadmaker with a towel or any other material heat and steam must be able to escape freely A fire can be caused if it is covered by or comes into contact with combustible material EI ELECTRICAL REQUIREMENTS Check that the vo
23. easure for consistency and accuracy A conversion table is provided on page 29 There are 2 spoons provided to cover all combinations of quantities in the recipes www morphyrichards com Tablespoon tbsp teaspoon for 1 2 teaspoon measurements use the 1 4 tsp twice 1tsp 5 millilitres 1 tbsp 3 tsp 15 millilitres Hint measure dry ingredients first with the tablespoon then wet oil last Your breadmaker produces delicious baked goods with ease This machine requires only that you carefully follow the recipe instructions In basic cooking normally a pinch of this and a dash of that is fine but not for breadmakers Using an automatic breadmaker requires you accurately measure each ingredient for best results E Ingredient temperatures All ingredients including the machine and pan and especially liquids water or milk should be warmed to room temperature 21 C 70 F If ingredients are too cold below 10 C 50 F they will not activate the yeast Extremely hot liquids above 40 C 104 F may kill the yeast I Creating your own yeast breads With the breadmaker even the most inexperienced baker can achieve the satisfying experience of baking a loaf of bread All of the mystery and hard work is gone Inside this talented machine with an electronic brain the dough is mixed kneaded proofed and baked without you being present The automatic breadmaker can also just prepare the dou
24. en the START STOP button BM48271 Rev2 18 7 07 16 32 Page 11 e e For best results remove the baking Usin our breadmaker pan and loaf within this period or 1 Take out the pan when the initial programme is Open the lid and remove the pan by completed lifting the handle turning anti clockwise and lifting out Place on the surface It is important that the m Internal light Q pan is filled with ingredients outside the machine so that any accidental Touch the button once and the light spillage is not ignited by the heating will turn on This lets you clearly see elements Attach the blade before what is happening in the baking filling with ingredients process so you can see the clever ways the machine works and keepa 2 Attach the blade close eye on what you re baking Attach the kneading blade to the Touch the button again to turn the shaft by pushing on It is light off or after 1 minute the light recommended to grease the will automatically turn off kneading blade with sunflower oil to avoid the dough sticking to the kneading blade also this enables Bi Beeper the kneading blade to be removed from the baked item easily The beeper sound e When pressing any button 3 Measure the ingredients Measure the ingredients required e During the second kneading cycle and add them all into the pan in the to indicate other ingredients can be order listed see later section added Measuring your ingredients page 16 e W
25. en touch the HOMEMADE button to confirm the time for this step b Touch the HOMEMADE button to enter the next step RISE 1 will appear on LCD display then touch the TIME button to adjust minutes the number will increase quickly once you hold the TIME button The time will only increase in minutes To decrease the amount of minutes touch the TIME button until you reach the MAX time then touch the TIME button again to return to 0 You can then touch the TIME button to increase to the required time Touch the HOMEMADE button to confirm the time for this step c Following the same method as for the KNEAD 1 and RISE 1 set the remaining steps Upon finishing setting all the steps touch the START STOP button to exit the setting d Touch Start stop button again to activate the operation NOTE The setting can be memorised and ready for the next time you use the breadmaker E Start stop For starting and stopping the selected baking programme To start a programme touch the START STOP button Donce A short beep will be heard and the two dots in the time display begin to flash and programme starts Any other button is inactivated except the START STOP LIGHT and PAUSE buttons after a programme has switched off This feature will help to prevent any unintentional disruption to the operation of programme To stop the programme touch the START STOP button for 2 seconds a beep will sound to confirm w
26. gh and when it s ready you shape allow to rise and bake in a conventional oven The recipes on the following pages are tailored for this breadmaker Each recipe features ingredients that best compliment a particular loaf of bread and each was tested in our machines It is extremely BM48271 Rev2 18 7 07 16 32 Page 17 e important not to exceed the amounts of flour specified in each of the recipes or else it could result in unsatisfactory baking performance When creating your own yeast bread recipes or baking an old favourite use the recipes in this cookbook as a guide for converting portions from your recipe to your breadmaker U Special glazes for yeast breads Give your just baked bread a professional finish Select one of the following special glazes to enhance your bread Egg glaze Beat 1 large egg and 1 tablespoon of water together and brush generously Note apply only to dough before baking Melted butter crust Brush melted butter over just baked bread for a softer tender crust Milk glaze For a softer shiny crust brush just baked bread with milk or cream Sweet icing glaze Mix 1 cup sifted icing sugar with 1 to 2 tablespoons of milk to make a glaze consistency and drizzle over raisin bread or sweet breads Poppy Sesame Caraway seed Oatmeal Sprinkle your choice of these seeds generously over just glazed bread m Other tips e Place all recipe ingredients into the baking pan so th
27. gs before slicing the bread Since the blade can be disconnected from the pan it is not a malfunction if it comes out in your bread 2 Why does my bread sometimes have some flour on the side crust In some cases the flour mix may remain on the corners of the baking pan When this happens it usually can be eaten or simply trim off that portion of the outer crust with a sharp knife 3 Why isn t the dough mixing I can hear the motor running The Kneading Blade or baking pan may not be inserted properly Make sure the pan is facing the right way and that it has clicked and seated into the bottom of the breadmaker 4 How long does it take to make bread Timings for each setting are outlined earlier 5 Why can t I use the timer when baking with fresh milk The milk will spoil if left sitting in the machine too long Fresh ingredients such as eggs and milk should never be used with the delayed timer feature 6 Why do I have to add the ingredients in a certain order This allows the breadmaker to mix the ingredients in the most efficient manner possible It also serves to keep the yeast from combining with the liquid before the dough is started to mix which is essential on the time delay www morphyrichards com 10 11 When setting the timer for morning why does the machine make sounds late at night The machine must start operation when the time delay reaches the start time of the programme so that
28. hen the programme finishes When adding the yeast to the e When the keep warm finishes baking pan take care that the yeast does not activate immediately Al Baking environment TIP Make a small indentation on the top of flour with the finger add The machine can work well in a yeast into the indentation EN wide range of temperatures but there may be a difference in loaf e Use tepid water 21 28 size between a very warm room and a very cold room We recommend 4 Put the pan back in the room temperature should be Place the baking pan back into the between 15 34 breadmaker turning clockwise to lock into place Close the lid gently WARNING DISPLAY and plug into the power supply 1 If the display shows H HH after the programme has started the 5 Turn on the switch at the back of temperature inside is still too high the breadmaker and the programme has to be stopped Open the lid and let the 6 Select programme MENU machine cool down for 10 to 20 button minutes Choosing the desired setting from 1 12 2 Ifthe display shows E E0 or E Press the menu button until the E1 after you have touched desired setting from 1 12 is shown START STOP C the temperature on the LCD display Each time the sensor has a fault please contact button is touched a short beep will the Morphy Richards helpline see sound to indicate movement from page 38 one setting to another Select your desired programme www morphyrich
29. kimmed milk powder 11 2 tbsp 2 tbsp 3 tbsp 1 Ib 11 2 Ib 2 lb Sunflower oil 11 2 tbsp 2 tbsp 3 tbsp Water 3 4 cup 11 8 cup 11 2 cups Sugar 21 2 tbsp 21 2 tbsp 4 tbsp Skimmed milk powder Salt 1 tsp 11 4 tsp 2tsp 2 tbsp 21 2 tbsp 4 tbsp Strong brown bread flour Sunflower oil 2 tbsp 21 2 tbsp 4 tbsp 2 cups 3 cups 4 cups Sugar 11 4 tbsp 21 4 tbsp 3 tbsp Fast action yeast 1 tsp 114 tsp 11 2 tsp Salt 1 tsp 11 4 tsp 2 tsp Use setting 1 Basic 1 Basic 1 Basic Strong white bread flour 2 cups 3 cups 4 cups Use 11 2 Ib loaf size setting for 1 Ib loaf Fast action yeast 1 tsp 11 4 tsp 11 4 tsp Use setting 1 Basic 1 Basic 1 Basic Use 11 2 Ib loaf size setting for 1 Ib loaf www morphyrichards com BM48271 Rev2 18 7 07 16 32 Page 19 3 Italian herb bread Raisin bread 11 2 Ib 2 Ib 11 2 Ib 2 Ib Water 11 8 cup 11 2 cup Water 11 4 cup 11 2 cup Skimmed milk powder 21 2 tbsp 3 tbsp Skimmed milk powder 3 tbsp 4 tbsp Sunflower oil 21 2 tbsp 3 tbsp Sunflower oil 3 tbsp 4 tbsp Sugar 21 4 tbsp 21 2 tbsp Sugar 1 tbsp 2 tbsp Salt 11 2tsp 2tsp Salt 11 2tsp 2tsp Strong white bread flour 3 cups 4 cups Cinnamon 3 4 tsp 1 tsp Dried marjoram 11 2tsp 2tsp Strong white bread flour 3 cups 4 cups Dried basil 11 2tsp 2tsp Fast action yeast 1 tsp 11 4 tsp Dried thyme 11 2tsp 2tsp Raisins 5 8 cup 3 4 cup Fast action yeast 11 4 tsp 11 2 tsp Use setting 1 Basic 1 Ba
30. ltage on the rating plate of your appliance corresponds with your house electricity supply which must be A C Alternating Current If the socket outlets in your home are not suitable for the plug supplied with this appliance the plug should be removed and the appropriate one fitted WARNING The plug removed from the mains lead if severed must be destroyed as a plug with bared flexible cord is hazardous if engaged into a live socket outlet WARNING This appliance must be earthed Where used should the fuse in the 13 amp plug require changing a 13 amp BS1362 fuse must be fitted www morphyrichards com BM48271 Rev2 18 7 07 16 32 Page 6 3 E Introduction The smell of homemade bread wafting around the home is one of those great smells Bread fresh out of the oven with melting butter is a memorable taste sensation The Morphy Richards breadmaker can create that experience every morning There s very little effort on the part of the baker because the breadmaker is a sophisticated appliance with a computer memory that does all the work for you It s as simple as one two three 1 Putin the ingredients 2 Select the desired programme from the menu and your choice of loaf size and colour then press start 3 Wait for your bread and enjoy But don t stop at baking bread in this appliance Besides being able to do all kinds of specialty breads including wholewheat you can also prepare dough f
31. n t the delayed finish be set for more than 13 hours What is the minimum time a cycle may be delayed The maximum length of delay is 13 hours including the total cycle time For example Setting 1 basic small has a cycle time of 3 20 This start is delayed by a maximum of 9 40 The minimum length of delay for each setting is 10 minutes The delay clock increases and decreases in increments of 10 minutes How do I know when to add raisins nuts etc to the bread There is a beeper tone to signal that you may add raisins nuts etc during the second kneading cycle Note See Baking cycle times chart for Add nuts amp raisins time In some cases ingredients can be broken up during the initial kneading cycle Each recipe indicates the best time to add fruit and nuts to the dough How come my bread comes out too moist What can I do Humidity may affect the dough Add an extra tablespoon of flour Also high altitude may have the same effect Decrease the amount of yeast by 1 4 teaspoon and decrease the sugar and or water milk slightly Is it important for ingredients to be at room temperature before adding them to the baking pan Yes even when the delay timer is being used Water must be between 21 C and 28 C 20 21 22 Why do the loaves vary in height and weight The whole wheat wholewheat breads are always shorter Am I doing something wrong No it is normal for Whole Wheat and Wholemeal b
32. ng After 5 minutes of kneading open the lid and check the dough consistency The dough should form a soft smooth ball If too dry add liquid If too wet add flour 1 2 to 1 tablespoon at a time When using honey malt extract golden syrup or treacle coat the spoon or cup with oil first this will prevent these ingredients from sticking to the spoon or cup www morphyrichards com BM48271 Rev2 18 7 07 16 32 Page 18 3 RECIPES Softgrain bread All of the following recipes use this same general method 11 2 Ib 2 Ib 1 Measure ingredients into baking pan Water 11 8 cup 11 2 cups 2 Use tepid water 21 28IC Skimmed milk powder 21 2 tbsp 4 tbsp 3 Insert baking pan securely into unit close lid Sunflower oil 2 tbsp 21 2 tbsp 4 Select appropriate bread setting Sugar 21 4 tbsp 3 tbsp 5 Push start button Salt 11 4tsp 2tsp 6 When bread is done remove pan from unit using Strong white softgrain bread flour oven gloves 3 cups 4 cups 7 Remove bread from baking pan and kneading blade from bread if necessary Fast action yeast 1 tsp 1 tsp 8 Allow cooling before slicing Use setting 1 Basic 1 Basic This method is modified by notes if applicable at the end of each recipe Brown loaf These recipes have been developed using Allinson flours and Easybake Allinson yeast 1 Ib 11 2 Ib 2 Ib Water 3 4 cup 1 cup 11 2 cups E Recipes for Basic bread 1 Basic white bread S
33. ng agent not to be confused or substituted for baking powder It also does not require rising time before baking as the chemical reaction works during the baking process Vitamin C Ascorbic acid Ascorbic acid helps improve the volume of the loaf Vitamin C powder or tablets should be used You can also use the orange flavour vitamin C supplement tablet These are usually marked in mg milligrams strength If they are 200mg tablets use 1 2 tablet for 100mg dose The tablet must be crushed between 2 spoons to create a powder If using powder refer to the packet instructions but a 1 4 of a teaspoon is usually recommended Measuring ingredients The key and most important step when using your breadmaker is measuring your ingredients precisely and accurately It is extremely important to measure each liquid and dry ingredient properly or it could result in a poor or unacceptable baking result The ingredients must also be added into the baking pan in the order in which they are given in each recipe Liquid and dry measurements are done somewhat differently and are as follows Liquid measurements Use the cup provided When reading amounts the measuring cup must be placed on a horizontal flat surface and viewed at eye level not on an angle The liquid level line must be aligned to the mark of measurement A guesstimate is not good enough as it could throw out the critical balance of the recipe Dry measurements D
34. on yeast 1 2 tsp 3 4 tsp 3 4 tsp Fast action yeast 1 tsp 1 tsp 11 4 tsp Vitamin C tablet crushed 1x100mg 1x100mg Use setting 3 French 3 French 3 French Use setting 2 Wholewheat Use 11 2 Ib loaf size setting for 1 Ib loaf Recipes for Speciality 4 Use 11 2 Ib loaf size setting for 1 Ib loaf Granary loaf Irish soda bread 11 2 Ib 2 Ib Butter milk 220ml Water 11 8 cup 15 8 cup Eggs 2 Skimmed milk powder 2 tbsp 3 tbsp Oil 2 tbsp Sunflower oil 2 tbsp 3 tbsp All purpose flour 500g Soft brown sugar 21 2 tbsp 5 tbsp Sugar 1 2 Cup Salt 11 4tsp 2tsp Baking soda 1 tbsp Granary malted brown bread flour Salt 1 2 tsp 3 cups 4 cups Raisin 1 Cup Fast action yeast 3 4 tsp 3 4 tsp Use setting 4 Speciality Vitamin C tablet 1 x 100mg 1 x 100mg Use setting 2 Wholewheat Optional By adding a vitamin C tablet the rise of the bread can be improved Crush tablet between 2 teaspoons and add www morphyrichards com BM48271 Rev2 18 7 07 16 32 Page 21 e Corn bread Chocolate bread Milk 120 ml 11 2 Ib 2 Ib Eggs 3 Water 1 cups 11 2 cups Margarine or butter 1 3 cup Egg beaten 1 medium 1 medium Sugar 1 4 cup Skimmed milk powder 1 tbsp 11 2 tbsp Salt 1 tsp Sunflower oil 1 tbsp 11 2 tbsp All purpose flour 350g Sugar 1 2 cup 3 4 cup Cornmeal 140g Salt 1 2 tsp 1 tsp Baking Powder 5 tsp Walnuts chopped 1 4 cups
35. or bread rolls pizza cake and jam Everything is easy and tastes homemade because it is Before first use Before first use please take a few minutes to read this instruction book and to find a place to keep it handy for future reference Pay particular attention to the safety instructions 1 Carefully unpack the breadmaker and remove all packaging materials 2 Remove any dust that may have accumulated during packing 3 Wipe the baking pan kneading blade and outside surface of the breadmaker with a clean damp cloth The bread pan is non stick coated Do not use scouring pads or any abrasives on any part of the breadmaker www morphyrichards com 4 The first time you use your breadmaker use oil butter or margarine to grease the bread pan and bake empty for about 10 minutes select the bake programme 5 Letit cool down and clean once more Dry all parts thoroughly 6 Place the kneading blade on the axle in the baking pan In manufacture it is necessary to lightly grease some parts of the appliance This may result in the unit emitting some vapour when first used This is normal a About this breadmaker e It has two settings to make a small 680g 1 5lb or large 907g 2Ib loaf approx weight depends on recipe e A Fruit and Nut beep signals when extra ingredients can be added so the kneading blade doesn t chop them The signal will beep ten times e The 1 5lb setting can be used to make
36. ough the programmed stages as shown in the Baking Cycle Times section on page 30 The LCD will display in turn each part of the process to indicate where it is in the baking cycle i e KNEAD 1 www morphyrichards com 11 12 13 14 Adding ingredients signal for the programme of WHOLEWHEAT FRENCH SPECIALITY SWEET CAKE FASTBAKE and HOMEMADE beeps will be heard during operation to prompt you and add any ingredients It is possible that steam will escape through the vent in the lid during baking This is normal Finish Once the process has been completed one beep will be heard You can touch START STOP button Qfor approx 1 5 seconds to stop the process and take out the bread Open the lid and using oven gloves turn the bread pan anti clockwise and take out the bread pan CAUTION the bread pan and bread will be very hot Always handle with care Once you have taken out the bread pan let the bread cool in the pan for 15 minutes Use a non stick spatula to gently loosen the sides of the bread from the pan Then turn the pan upside down and tap the bread from the pan onto a wire cooling rack or a clean cooking surface until the bread falls out Fill the pan with warm water immediately to prevent the blade sticking to the shaft NOTE Occasionally the kneading blade will stay in the loaf Wait until the loaf is cool and then remove the blade with a wooden or plastic utensil to avoid damage to
37. owave for 10 15 seconds will usually do this Any remaining fresh bread can be frozen for storage To store Gluten free bread or any bread slice the bread re assemble the slices back together wrap the assembled loaf in aluminum foil and place it in a plastic bag Store in the freezer until required The slices will snap apart when required and quickly thaw use the microwave if required www morphyrichards com Gluten free white bread 2lb Water 15 8 cups Skimmed milk powder 4 tbsp Granulated sugar 3 tbsp Salt 2 tsp Sunflower oil 4 tbsp Nutricia glutafin gluten free fibre mix 1 packet Dry yeast supplied with flour 3 4 tsp Use setting 1 basic The loaf is nearly 2Ib in weight BM48271 Rev2 18 7 07 16 32 Page 27 Madeira gluten free cake Ingredients group 1 Butter melted 3 4 cup Vanilla essence 1 2 tsp Eggs beaten 3 medium Lemon juice 2 tsp Water 1 4 cup Ingredients group 2 Nutricia glutafin gluten free white mix 15 8 cup Baking powder 2 tsp Caster sugar 1 2 cup Use setting 6 Cake Method 1 Mix group 1 together in a separate bowl 2 Sieve group 2 together in a second bowl 3 Combine groups 1 and 2 together until mixed 4 Pour mixture into bread pan www morphyrichards com BM48271 Rev2 18 7 07 16 32 Page 28 3 E Bread mixes 1 Use the basic white setting Follow the information
38. reads to be shorter and denser than Basic or French breads Whole Wheat and Wholemeal flour are heavier than white bread flour therefore they don t rise as much during the bread making process This is also true for bread containing fruit nuts oats and bran Can I premix the yeast with water No the yeast must be kept dry and put into the baking pan last above the flour This is especially important when the delay timer is being used Why is there a large hole in the base of the bread This hole has been created by the kneading blade Sometimes this hole is larger than normal This is because the dough has rested to the side of the blade after the second kneading cycle normal with bread makers You could position the dough evenly in the base of the pan www morphyrichards com BM48271 Rev2 18 7 07 16 32 Page 34 Possible cause Bread sinks in the centre Too much liquid or liquid too warm Salt was not added causing bread to over rise and collapse Too much yeast was added High humidity and hot ambient temperatures can cause bread to over rise and collapse High altitude can cause the bread to over rise and then collapse during baking re ae ae 5 Eu ee eee nee eee Bread did not rise enough Not enough yeast was added Yeast is outdated or inactive Too little sugar was added Too much salt was added reducing the action of the yeast Water was too hot and killed the yeast Yeast has been
39. riations into the bread pan last on top of the other ingredients Madeira cake mix Ingredients group 1 Butter melted 3 4 cup Banana and nut bread Vanilla essence 1 4 tsp Ingredients group 1 Eggs beaten 3 medium Butter melted 2 tbsp Lemon juice 2 tsp Milk 1 tbsp Mashed banana 1 cup Ingredients group 2 Egg 1 Plain flour 15 8 cup Walnuts chopped 1 2 cup Baking powder 2 tsp Lemon rind 1 tsp Granulated sugar 1 cup Use setting 6 Cake Ingredients group 2 Method Plain flour 11 2 cup 1 Mix group 1 together in a separate bowl Bicarbonate of soda 1 2 tsp 2 Sieve group 2 together in a second bowl Baking powder 1 4 tsp 3 Combine groups 1 and 2 together until mixed Sugar 1 2 cup 4 Pour mixture into bread pan Salt 1 4 tsp Mixed fruitcake Use setting 6 Cake Ingredient group 1 Butter melted 3 4 cup Method 1 Mix group 1 together in a separate bowl Vanilla essence 1 4 tsp 2 Mix group 2 together in a second bowl Eggs 3 3 Pour mixture into bread pan www morphyrichards com Lemon juice 2 tsp Dried mixed fruit 5 8 cup Ingredient group 2 Plain flour 15 8 cups Baking powder 2 tsp Sugar 1 cup Ground cinnamon 1 4 tsp Ground nutmeg 1 4 tsp Use setting 6 Cake Method Follow method given for madeira cake mix BM48271 Rev2 18 7 07 16 32 Page 23 3
40. roducts are for hire purposes or non domestic individually tested before leaving the use factory In the unlikely event of any appliance proving to be faulty within 5 Morphy Richards are not liable to 28 days of purchase it should be carry out any type of servicing work returned to the place of purchase under the guarantee for it to be replaced This guarantee does not confer any If the fault develops after 28 days rights other than those expressly set and within the guarantee period out above and does not cover any from the original purchase date you claims for consequential loss or should contact the Helpline number damage This guarantee is offered quoting Model number and Serial as an additional benefit and does number on the product or write to not affect your statutory rights as a Morphy Richards at the address consumer shown e This guarantee is valid in the UK You may be asked to send a copy of and Ireland only proof of purchase www morphyrichards com BM48271 Rev2 18 7 07 16 32 Page 39 www morphyrichards com BM48271 Rev2 18 7 07 16 32 Page 40 For electrical products sold within the European Community At the end of the electrical products useful life it should not be disposed of with household waste Please recycle where facilities exist Check with your Local Authority or retailer for recycling advice in your country Morphy Richards products are intended for morphy richar ds household u
41. ry measurements especially flours must be done using the measuring cup provided The measuring cup is based on the American standard 8 fluid oz cup British cup is 10 fluid oz Dry www morphyrichards com BM48271 Rev2 18 7 07 16 32 Page 16 3 ingredients i e measuring must be done by gently spooning ingredients into the measuring cup and then once filled levelling off with a knife Scooping or tapping a measuring cup will pack the ingredients and you will end up with more than is required This extra amount could affect the balance of the recipe Do not sift the flour unless stated When measuring small amounts of dry or liquid ingredients i e yeast sugar salt powdered milk honey molasses the appropriate measuring spoon provided must be used Measurements must be level not heaped as this small difference could throw out the critical balance of the recipe DO NOT USE NORMAL KITCHEN TEASPOONS OR TABLESPOONS Hints on measuring The cup is marked in various volume measurement scales The recipes in this book use the cup volume which is based on the American cup of 8floz and is conveniently marked in 1 16 divisions If you prefer to use weight gms as a measurement fill and weigh the required number of cups and record this conversion For white flour 1cup 144 gms 2 cups 288 gms You must use a good quality set of accurate scales we prefer to use the cup m
42. s also food for the yeast as it is part of the fermentation process Artificial sweeteners cannot be used as a substitute for sugar as the yeast will not react properly with them Salt Salt is necessary to balance the flavour of breads and cakes as well as for the crust colour that develops during baking Salt also limits the growth of yeast so the amounts shown in the recipes should not be increased For dietary reasons it may be reduced however your baking may suffer Liquids milk Liquids such as milk or a combination of powdered milk and water can be used when making bread Milk will improve flavour provide a velvety texture and soften the crust while water alone will produce a crispier crust Some liquids call for juice orange apple etc to be added as a flavour enhancer Note For most recipes we suggest the use of dry skimmed milk Eggs Eggs add richness and a velvety texture to bread dough and cakes Sunflower oil Shortens or tenderises the texture of yeast breads Butter or margarine can be used as a substitute If butter or margarine is used direct from the refrigerator it should be softened for easier blending during the mixing cycle Baking powder Baking powder is a raising agent used in cakes This type of raising agent does not require rising time before baking as the chemical reaction works when liquid ingredients are added Bicarbonate of soda Bicarbonate of soda is another raisi
43. se only Morphy Richards has a policy of continuous improvement in product quality and design BM48271MUK Rev 2 07 07 The company therefore reserves the right to change the specification of its models at any time www morphyrichards com
44. sh either the body or lid in any liquid as this may cause damage and or electric shock Exterior Wipe the lid and outer body of the unit with a damp cloth or slightly dampened sponge Interior Use a damp cloth or sponge to wipe the interior of the breadmaker Baking pan Clean the baking pan with warm water Soap is not necessary Avoid scratching the non stick surface Dry it thoroughly before placing it back in the baking chamber Do not wash the baking pan measuring cup spoon or kneading blades in the dishwasher Do not soak the baking pan for long periods as this could interfere with the working of the drive shaft If the kneading blade becomes stuck in the bread pan pour hot water over it and allow soaking for 30 minutes This will enable you to remove the kneading blade more easily Be sure the appliance is completely cooled before storing away WARNING Do not use any of these when cleaning Paint thinner Benzene Steel wool pads Polishing powder Chemical dust cloth E Special care for the non stick finish Avoid damaging the coating Do not use metal utensils such as spatulas knives or forks The coating may change colour after long use this is only caused by moisture and steam and will not affect the performance of the unit or quality of your bread The hole in the centre of the kneading blade should be cleaned then add a drop of cooking oil and replace it on the spindle in the baking
45. sic Use setting 1 Basic 1 Basic Add the fruit when the beeper sounds Cheese amp onion bread Sun dried tomato loaf 11 2 Ib 2 Ib 11 2 Ib 2 Ib Water 1 cup 11 4 cup Water 1 cup 11 3 cups Skimmed milk powder 2 tbsp 21 2 tbsp Skimmed milk powder 21 2 tbsp 3 tbsp Sugar 1 tbsp 2 tbsp Sunflower oil 21 4 tbsp 3 tbsp Salt 1 2 tsp 1 tsp Sugar 21 4 tbsp 3 tbsp Onion granules 11 2 tbsp 2 tbsp Salt 11 4tsp 11 2 tsp Mature grated cheddar cheese 1 cup 11 2 cups Dried mixed herbs 11 2tsp 2tsp Strong white bread flour 3 cups 4 cups Strong white bread flour 3 cups 4 cups Fast action yeast 11 2tsp 134 tsp Fast action yeast 11 4tsp 11 2 tsp Use setting 1 Basic 1 Basic Sun dried tomatoes 3 8 cup 1 2 cup Use setting 1 Basic 1 Basic www morphyrichards com zz BM48271 Rev2 18 7 07 16 32 Page 20 3 Recipes for Wholewheat bread 2 Recipes for French bread 3 Wholewheat bread French bread 1 Ib 11 2 Ib 2 Ib 1 Ib 11 2 Ib 2 Ib Water 3 4 cup 11 8 cup 15 8 cup Water 3 4 cup 1 cup 11 4 cup Skimmed milk powder Skimmed milk powder 1 tbsp 11 2 tbsp 3 tbsp 11 2 tbsp 2 tbsp 21 2 tbsp Sunflower oil 11 2 tbsp 2 tbsp 3 tbsp Sugar 3 4 tbsp 1 tbsp 11 4 tbsp Brown sugar 3 4tbsp 21 2 tbsp 21 2 tbsp Salt 1 tsp 1 tsp 11 4 tsp Salt 3 4 tsp 11 4 tsp 1 2 tsp Sunflower oil 1 tbsp 1 tbsp 11 2 tbsp Strong wholemeal bread flour Strong white bread flour 2 cups 3 cups 4 cups 2 cups 3 cups 4 cups Fast acti
46. st Yeast through a fermentation process produces gas carbon dioxide necessary to make the bread rise Yeast must be able to feed on sugar and flour carbohydrates in order to produce this gas Fast action granular yeast is used in all recipes that call for yeast There are basically three different types of yeast available fresh traditional dry active and fast action It is recommended that fast action yeast be used Fresh or compressed cake yeast is not recommended as they will produce poor results Store yeast according to manufacturers instructions Ensure your yeast is fresh by checking its expiration date Once a package or can of yeast is opened it is important that the remaining contents be immediately resealed and refrigerated as soon as possible for future use Often bread or dough which fails to rise is due to stale yeast being used The following test can be used to determine whether your yeast is stale and inactive 1 Place half a cup of lukewarm water into a small bowl or cup BM48271 Rev2 18 7 07 16 32 Page 15 3 Stir 1 tsp of sugar into the water then sprinkle 2 tsp of yeast over the surface Place a bowl or cup in a warm area and allow sitting for 10 minutes undisturbed The mixture should foam and produce a strong yeast aroma If this does not occur discard mixture and start again with another packet of dried yeast Sugar Sugar is important for the colour and flavour of breads It i
47. t 1 51b basic loaf in a reduced time period The bread baked on this setting is usually smaller with more moist and dense texture 10 e For speciality bread they are made with baking powder or baking soda which will activate with moisture and heat For perfect speciality breads it is suggested that all liquid 11 should be placed in the bottom of the bread pan It is necessary to help the machine to mix to avoid flour clumps 12 5 Sweet 2 50 and 2 45 For the baking of a sweet type of bread which gives a crisper crust than on basic setting The crisper crust is produced by the sugar burning You may also add ingredients for extra flavour 6 Cake 1 50 Dough 1 30 This setting only makes the dough and will not bake the final bread Remove the dough and shape it to make bread rolls pizza etc Any dough can be prepared on this setting Do not exceed 1kg 2Ib of combined ingredients Fastbake 1 38 and 1 28 For the baking of a basic loaf in a reduced time period The bread baked on this setting is usually smaller with more moist and dense texture The breadmaker can bake a loaf within 1 hour 38 minutes with this programme Please note that hot water should be used 48 50 C The influence of temperature is very critical to the performance of baking If the water temperature is too high the fungus in the yeast will be killed before rising which also will affect the baking performanc
48. the bread will be ready These sounds are made by the motor when kneading the dough It is a normal operation not a malfunction The kneading blade is stuck in the bread pan After baking how do I get it out The kneading blade may stick in place after baking Running warm or hot water over the blade should loosen it enough to be removed If still stuck soak in hot water for about 30 minutes Can I wash the baking pan in the dishwasher No The baking pan and kneading blade must be washed by hand What will happen if I leave the finished bread in the baking pan Whilst still in the breadmaker for the first hour after baking is complete the bread keeps warm to prevent it becoming soggy Leaving the bread in the breadmaker after the keep warm period may result in a soggy loaf of bread as excess steam moisture would not be able to escape Remove and allow cooling on a wire rack after baking to prevent this Why did the dough only partially mix Why didn t it mix completely The dough may be too heavy or dry Also the kneading blade or baking pan may not be inserted properly Ingredients may have been added in the wrong order BM48271 Rev2 18 7 07 16 32 Page 33 3 12 13 14 15 19 Why didn t the bread rise The yeast could be bad past it s sell by date or possibly no yeast was added at all Also if the mixing was not complete rising problems could develop Why ca
49. tting 8 Dough Fast action yeast 3 tsp 3 tsp tle ae E ele ne ae Method 1 Divide into 8 12 pieces Shape and flatten slightly 2 Glaze with egg and milk but not the cross 3 Cover and allow to rise for 30 minutes 4 Bake in oven 375 F 190 C for 16 18 minutes 5 Glaze with egg and milk if required www morphyrichards com BM48271 Rev2 18 7 07 16 32 Page 25 3 E Recipes for Bake 10 Malt loaf 11 2 Ib 2 Ib Water 1 cup 11 4 cup Salt 1 tsp 1 tsp Sunflower oil 2 tbsp 3 tbsp Black treacle 11 2 tbsp 21 2 tbsp Malt extract 2 tbsp 3 tbsp Plain flour 3 cups 4 cup Fast action yeast 1 tsp 11 4 tsp Sultanas 1 2 cup 3 4 cup Use setting 10 Bake 10 Bake Add the fruit when the beeper sounds Sandwich loaf Strong white softgrain bread flour 3 cups 4 cups Fast action yeast 3 4 tsp 1 tsp Use setting 10 Bake 10 Bake Recipes for desserts 11 Apple crisp Medium cooking apples 6 Lemon juice 1tsp Packed brown sugar 1 2 cup All purpose flour 1 2 cup Quick cooking oats 1 3 cup Butter or margarine softened 6 tbsp Use setting 11 Desserts 11 2 Ib 2 Ib Old fashioned rice pudding Water 11 16 cups 11 3 cups Eggs slightly beaten 3 Soft margarine or butter 11 2 tbsp 2 tbsp Milk 13 4 cups Salt 1 2 tsp 1 tsp Cooked rice 11 2 cups Skimmed milk powder 11 2 tbsp 2 tbsp Sugar 1 2 cup Sugar
50. uired A measuring jug with divisions of 2 ml is required The tablespoon and teaspoon provided are required to measure the smaller quantities A set of British standard spoons with scrape level tops can be used DO NOT USE A KITCHEN TABLESPOON OR TEASPOON these are inaccurate BM48271 Rev2 18 7 07 16 32 Page 29 3 Water and liquids mi Flour types Weight in grams gr Cup 1 16 15 Cup White Brown Granary Whole 1 8 30 Plain meal Softgrain 1 4 60 1 2 120 1 8 18 20 19 17 3 4 180 1 4 36 39 38 33 1 240 1 2 72 78 75 66 11 8 270 3 4 108 117 113 99 11 4 300 1 144g 156g 150g 132g 1 5 16 315 1 1 8 162 176 169 149 11 2 360 11 4 180 195 188 165 15 8 390 11 2 216 234 225 198 1 15 16 465 2 288 312 300 264 2 480 Others 1 4 cup 1 2 cup 3 4 cup 1 cup 2 cup Dried fruit 41 82 123 164g 328 Butter 50 100 150 200g 400 Preserving or 55 110 165 220g 440 castor sugar Granulated 57 113 169 226g 452 sugar Chopped fresh 31 62 93 124g 248 apple 1 2 cube Frozen raspberries or fresh plums 25 50 75 100g 200 www morphyrichards com BM48271 Rev2 18 7 07 16 32 Page 30 3 mil Baking cycle times Programme Basic Whole French Speciality Sweet Cake cycle wheat Total 2 0lb 1 5lb 2 01b 1 5lb 2 0lb 1 5lb 2 0lb 2 0lb 1 5lb aM 3 00 2 55 3 40 3 32 3 50 3 40 2 10 2 50 2 45 1 50 Knead 1 10 10 10 9 18 16 10 10 10 6 Rise 1 20 2
51. ww morphyrichards com U Time Use the timer when you want the bread to be ready later or in the morning A maximum of 13 hours can be set Check if this function is available by looking at Baking cycle times on page 30 for further instructions E Pause After the baking cycle starts you can touch the PAUSE button to interrupt the process at any time The operation will be paused but the setting will be memorised the outstanding time will be flashed on the LCD Touch the PAUSE button again and the programme will continue Memory If the power supply has been interrupted during the course of making bread the process of making bread will be continued automatically within 10 minutes without touching the STOP START button If the interruption time exceeds 10 minutes the memory cannot be kept you must discard the ingredients into the baking pan and add the ingredients into the baking pan again and the breadmaker must be restarted But if the dough has not entered the rising phase when the power supply breaks off you can t touch the START STOP button D directly to continue the programme from the beginning u Keep warm Bread can be automatically kept warm for 1 hour after baking Hot air will be circulated to keep it warm The function can be used on most settings See Baking cycle times section During keeping warm if you would like to take the bread out switch the programme off by D
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