Maytag MAV7057 Washer User Manual
Contents
1. rr nrnnnrnrnnnknnnrnnnknnnrnnnrnnnn na 8 Choice of Electrical Connection e eeennennnnnnnnknnnnk nn nn nn nn 8 Preparing Cabinet for Fitting Oven 2 ccc cece eens 9 Recommended Cabinet Dimensions 2s 0c cece ence eee n kenn nn 10 How to Finish Unpacking LLL rr 11 Tools Required nn 11 Making the Electrical Connections s se eeeeenennnennnnnnnnnnnnnnnnna 11 Preparing Cable ise DR a ehe mide one tu du ata EE 11 To Remove Cover of Mains Terminal nn 11 Connecting to the Mains Terminal me 12 Connecting to a Hob or Cooker Point sssssusessaneeranenrnn nrnna 12 Checking Electrical Connections 60 cece nents 12 Fitting Into The Cabinet 0 0 0 ess 13 Introduction nr rrnnrr esee 14 Getting to Know Your Oven sssssssssssss e hae an sme 14 Rating Plate sssssssessssssssssess esses eme e nn nn 15 General Notes on Using your Oven m 15 When First Switching On mme 15 About Condensation and Steam 0 cece ccc enn nn ens 15 GCOOKWAI 1 unis sex nes hag site eaa ine a po gant eg Mad Samet Ra Mae Te gales 15 The Cooling Fan for the Controls L 15 Control Panel Indicator Neon eee nen nanna rna n mnn mnn 15 Grill and Oven Furniture L e cnn em 16 The Electronic Minute Minder BS 611 Only LL 17 The Electronic Timer BS 621 Only sssssssese nee 19 The Grill i true ue Mud M 23 Uses of the Dual G2. 1 DECREASE CONTROL 8 MINUTE MINDER SETTING BUTTON 2 4 INCREASE CONTROL 5 COOKING SYMBOL 5 PUSH BOTH CLOCK SETTING SYMBOL A MINUTE MINDER SYMBOL 1 TO SET THE TIME OF DAY When the electricity supply is first switched on the display will flash both 88 88 and 1 f See Fig 1 O O O Press buttons 1 and 2 together The display will read 12 00 See Fig 2 Within five seconds press and hold either button 1 to decrease or button 2 to increase the time until the correct time of day on the 24 hour clock is reached e g 14 30 The cooking symbol j ay O will go out See Fig 3 7 TME NOTE The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately once 12 00 is shown on the display PUSH 2 THE MINUTE MINDER C O i e 0 The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes To set press button 1 and the display will read 0 00 See Fig 4 PUSH G Release button 1 and press and hold button 2 The display will count up in one minute intervals until the interval to be timed is reached e g 30 minutes The cooking symbol LIK will flash See Fig 5 If necessary press and hold button 1 to achieve the correct time interval QO O STOP BOTH The minute minder will begin to count down once set At the end of
3. CARE OF STAYCLEAN SURFACES BS 621 ONLY Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C To aid this process it is a good idea to run the oven for an hour or two per week without food to ensure continued good performance from the Stayclean finish HINTS AND TIPS Manual cleaning of Stayclean is not recommended Damage will occur if soap impregnated steel wool pads aerosol cleaners or any other abrasives are used e Slight discolouration and polishing of the Stayclean surface may occur in time This does not affect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so It is important not to allow a build up of soilage as this can prevent the Stayclean from working Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage t is NOT necessary to add water to the meat tin when roasting The wat
4. BS 611 BS 621 only The outer grill element may appear to glow slightly brighter than the inner element This is quite normal Do not attempt to use the grill when the fan oven has been set to automatic as overheating will occur The dual grill operates independently of the oven THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket Move the handle towards the left lower into position and release the button Ensure the handle is positively located To remove the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket Ensure your hand is protected when removing the grill pan handle as the grill element can become very hot ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow
5. Care and Cleaning ccc c cece eee seem 35 Cleaning Materials ecce a ek er p e e RR ER TA ede dead 35 Cleaning the Outside of the Cooker 0 ccc cece ence nee ne nn 35 Cleaning Inside the Oven Grill annann 35 Cleaning the Grill Deflector Grill Pan Grill Pan Grid and Oven Shelves 35 Cleaning Between the Outer and Inner Door Glass enna 35 Care of Stayclean Surfaces BS 621 only 0 cece eee eee eens 36 Hirits and TIPS 55s a oe bri o ORE ER e banda aer aac nat ta 36 Replacing the Oven Light Bulb BS 621 On 0 cece cece eee eee 37 Something Not Working e seen 38 Service and Spare Parts nannan nannaa a unnan naan na naarn unnur na nann 39 Customer Service Centres uuuuuuutuuuuussssssssssssss ne 40 Guarantee Conditions 00 0 ccc ccc eee ened een 44 PREFACE Dear Customer Thank you for buying a Tricity Bendix built in oven With our 80 years experience in developing and manufacturing the very best in U K cookers you can be assured that you have purchased a hard working reliable quality cooker In addition Tricitv Bendix cookers complv with British Standard safetv and performance requirements Thev have been approved bv BEAB British Electrotechnical Approvals Board and are covered bv a 12 month parts and labour guarantee In order that vou get the best from vour new Tricitv Bendix cooker the following instructions have been prepared PLEASE
6. END TIME AUTOMATIC electo A period of up to 23 hrs 59 mins can be timed Fig 5 icd Setanz job 3 TOCANCEL THE MINUTE MINDER Turn the selector A to Timer Turn setting knob B until the display shows 0 00 The cookpot 45 symbol will glow Fig 6 Turn selector A to manual The time of day will show in the display Fig 6 seins 4 HOW TO SET THE OVEN TIMER When using the timer control for the first time it is advisable to let it operate while you are at home The displays can be checked to show that it is operating correctly and you will then feel confident to leave a meal to cook automatically in future A TO SWITCH THE OVEN ON AND OFF AUTOMATICALLY i Make sure the electricity supply is switched on Set the correct time of day e g 9 am Fig 7 ii Place food in oven pcm Q iii Turn the selector A to Cook Time The Fig 7 sua ie display will show 0 00 and cookpot 4S5 symbol Turn setting knob B to the number of hours and minutes you wish the food to cook e g 2 hrs 30 mins Fig 8 iv The AUTO display and cookpot H symbol will glow v Turn the selector A to End Time Turn Fig 8 iet eng ron setting knob B until the time you want the food to be cooked is visible e g 18 00 hours 6 pm The cooking symbol will go out Fig 9 vi Turn the selector A to Automatic The ju RIR display returns to show the time of day The VEL LL AUTO symbol will remain lit v
7. MAKE SURE VOU READ THEM CAREFULLY Particular attention should be paid to cooking times and temperatures which may differ from your previous cooker It is most important that this instruction book is retained with the cooker for future reference Should the cooker be sold or transferred to another owner or should you move house and leave the cooker always ensure that the book remains with the cooker so that the new owner can be acquainted with the functioning of the cooker and the relevant warnings Please read the whole instruction book before attempting to use the cooker ensuring you follow the recommendations given SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the cooker has been removed before the appliance is used Do not try to move the cooker by pulling the door handles The cooker must be installed according to the instructions supplied Any electrical installation work must be undertaken by a qualified electrician competent person It is dangerous to alter or modify the specifications of the cooker in any way After installation please dispose of the packaging with due regard to safety and the environment Do not use this cooker if i
8. Sales and Services Hatson Ind Estate Kirkwall Orkney REDDITCH TBA TBA Electrolux After Sales Service Heming Road Washford Redditch Worcestershire B98 ODH REDRUTH TR1 20 26 27 PL10 15 17 18 22 35 01209 314407 Electrolux After Sales Service Cornwall Domestic Service Unit 7D Pool Industrial Estate Wilson Way Redruth Cornwall TR15 3QW ROTHSAY PA20 01700 504777 Electrolux After Sales Service D McGlashan Walker Walker Engineering Glenmhor Upper Serpentine Rothesay PA20 SHETLAND Own Sales 01595 692225 Electrolux After Sales Service Tait Electronic Systems Ltd Holmsgarth Road Lerwick Shetland ZE1 OPW SHETLAND Own Sales 01595 692855 Electrolux After Sales Service Bolts Shetland Ltd 26 North Road Lerwick Shetland ZE1 OPE SHETLAND ZE2 01806 566546 Electrolux After Sales Service Leask Electrical Harsdale Symbister Shetland ZE2 9AA SHREWSBURY SY1 6 SY8 17 SY19 22 01743 450279 Electrolux After Sales Service BLI Service 6 Harlescott Barn Harlescott Lane Shrewsbury SY1 3SY SOUTH COAST BN16 18 GU27 35 PO1 22 BH DT SO TR21 25 01705 667411 01705 667411 0117 9211876 Electrolux After Sales Service Limberline Road Hilsea Portsmouth Hampshire PO3 5JJ SOUTH HUMBERSIDE DN 8 9 DN15 20 DN21 sub codes 3 4 only DN31 40 LN 3 sub code 6 only 7 LN11 13 01472 267978 Electrolux After Sa
9. and shelf positions SELECTING THE GRILL BS 611 ONLY TEMPERATURE CONTROL SELECTOR 0 9 230 BS611 1 Turn the selector to full heat grill a 2 Turn the temperature control to full setting Note If the oven thermostat is turned down while the full heat grill is selected the grill element will be ON then OFF for long periods of time as indicated by the oven grill neon and may not give the expected results It is therefore strongly recommended that the thermal grilling function is used for foods which require the grill to be turned down See page 30 USES OF THE DUAL GRILL BS 621 ONLY CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY This grill is a dual circuit grill which means that the full area of the grill can be used or the centre section only can be used for economy purposes when cooking smaller quantities of food SELECTING THE DUAL GRILL BS 621 ONLY SELECTOR TEMPERATURE CONTROL DUAL GRILL 0 0 le amp JU OVEN pm X M OD L Cy aa TIMER COOK TIME END TIME TT AUTOMATIC B5621 1 Turn the selector to dual grill E 2 Turn the grill control clockwise for full grill or anticlockwise for the centre section only THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING The cooling fan for the controls will operate when grilling The oven grill indicator neon will illuminate on the
10. correct time of day is shown e g 13 00 1pm Release both knobs the display will stop flashing and the cookpot i symbol will glow Fig 2 Selector A will return to Manual Note The clock will show the time of dav as long as the oven is switched ON at the wall The above steps must be followed everv time the oven is switched OFF at the wall or if there has been a power failure 2 TO SET THE MINUTE MINDER Turn the selector A to Timer 0 00 and the cookpot J symbol will glow Fig 3 Using setting knob B turn until the required period to be timed is shown e g 40 mins Fig 4 The minute minder will count down in one minute intervals To check the time of day return the selector A to Manual Jee e C LC Fre SE Bs D s MANUAL TIMER COOK TIME END TIME AUTOMATIC Selector Setting Knob A B AN OVEN FUNCTION MUST BE SELECTED BEFORE THE OVEN WILL OPERATE WITH THE AUTOMATIC TIMER me LIL MANUAL TIMER cook TIME END TIME AUTOMATIC F ig 2 Q ting Knob 1 elector Setting Knob ig x y F ig 4 elector Setting Knob At the end of the timed period the timer will sound To stop the sound turn setting knob B The display will show the time of day and the cooking symbol will remain lit If the signal is not cancelled the timer will sound for up to 2 minutes MANUAL F i g 5 TIMER 7 NY ai r COOK TIME
11. liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD CLEANING INSIDE THE OVEN GRILL The Stayclean surface inside the oven should not be cleaned manually BS 621 only See page 36 Care of Stayclean Surfaces The vitreous enamel coating in the oven cavity of BS611 and on the oven base only BS 621 can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage CLEANING THE GRILL DEFLECTOR GRILL PAN GRILL PAN GRID AND OVEN SHELVES All removable parts except the grill pan handle can be washed in the dishwasher Alternatively soak them in hot soapy water if heavily soiled They will then clean more easily The grill pan and grill deflector may be cleaned using a soap impregnated steel wool pad The grill pan grid and oven shelves should be cleaned using hot soapy water Soaking first in soapy water will make cleaning easier CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the tw
12. the timed period the minute minder will sound for up to 30 seconds and the display will flash showing the time of day See Fig 6 To stop the sound press button 1 The display will stop flashing and show the time of day e g 15 00 The cooking symbol 4955 will go out See Fig 7 s OQ O X OO BOTH 3 TO CANCEL THE MINUTE MINDER Press and hold button 1 and the display will EEEREN EN count down in one minute intervals to 0 00 See Fig 8 Fig 7 D e THME O v STOP BOTH Release button 1 To reset the time of day press buttons 1 and 2 together See Fig 9 menr Lt o Lt Li 4 THINGS TO NOTE PUSH G STOP If at first you do not set the time of day correctly reset the clock by pressing and holding button 1 Release the button The display will count back to 00 00 After a few seconds the display will reset to show 12 00 Fig 8 To reset the time of day follow the procedure laid down in point 1 on page 17 4 L0l il 00 STOP BOTH THE ELECTRONIC TIMER BS 621 KEY D CLOCK MANUAL TIMER COOK TIME END TIME x COOKING SYMBOL AUTOMATIC A SELECTOR B SETTING KNOB THESE STEPS MUST BE FOLLOWED BEFORE THE COOKER WILL OPERATE MANUALLY 1 TO SET THE TIME OF DAY When first switching on the display will flash 0 00 and cookpot 4555 symbol See Fig 1 Turn and hold selector A to clock D Then turn setting knob B until the
13. 15 Unit 1 Honeys Green Precinct Honeys Green Lane West Derby Liverpool L12 9JH MANCHESTER BB BL OLM SK 0161 4777758 Electrolux After Sales Service WA14 amp 15 only Unit 30 Oakhill Trading Estate Devonshire Road Worsley Manchester M28 3PT Electrolux After Sales Service EX1 17 South West Domestic Service NEWTON ABBOTT TQ 01626 65909 Unit 2 Zealley Industrial Est PL1 9 16 19 21 Kingsteignton Newton Abbott South Devon TQ12 3SJ Electrolux After Sales Service GMS Cymru NORTH WALES LL 01745 591616 Unit 2 Coed Parc Abergele Road Rhuddlan Clwyd Wales LL18 5UG Electrolux After Sales Service DL TS DH YO21 22 01325 301400 PRES 40 NORTHERN Preston Road DH NE SR 0191 493 2025 Aycliffe Industrial Estate Newton Aycliffe Co Durham DL5 6XA NORTHERN IRELAND EAST BT1 30 36 57 63 67 01232 746591 Electrolux After Sales Service Unit C3 Edenderry Industrial Estate 326 Crumlin Road Belfast BT14 7EE NORTHERN IRELAND WEST BT31 35 60 62 68 82 92 94 01861 510400 Electrolux After Sales Service G amp O Armagh Service Owenmore House Kilwee Business Park Upper Dunmurray Lane Belfast BT17 OHD NUNEATON B DY ST TF WR WS WV GL NN OX SN CV LE 0121 358 7076 0121 358 5051 01993 704411 01203 350420 Electrolux After Sales Service Unit 23 24 Alliance Business Pk Townsend Drive Nuneaton Warwickshire CV11 6RX ORKNEY KW15 17 01856 875457 Electrolux After Sales Service Refrigeration
14. ARNING THIS COOKER MUST BE EARTHED This cooker complies with Radio interference requirements of the EEC Directive 87 308 EEC GETTING TO KNOW YOUR OVEN BS 611 A B TEMPERATURE CONTROL SELECTOR D A Electronic Minute Minder D Selector B Oven Grill Indicator Neon Thermal Grill C Fan Oven Grill Temperature Control f Full Grill Fan Oven GETTING TO KNOW VOUR OVEN BS 621 A B SELECTOR TEMPERATURE CONTROL DUAL GRILL 555 12 20 Tans MANUAL S TIMER COOK TIME END TIME AUTOMATIC A Electronic Timer i D AWL E Control i B Oven Indicator Neon E Dual Grill Control C Selector Thermal Grill f Dual Grill Fan Oven RATING PLATE Record the model and serial numbers on the back cover of this instruction book from the rating plate This is situated on the lower front frame of the cooker and can be seen upon opening the oven door TRICITY BENDIX MADE IN BRITAIN TRICITY BENDIX MODEL No XX X ak k 3k LL LI DI PRODUCT wo col MDE LINE SERIAL No occa aca ccce HIHIH WATTAGE XXX KW VOLTAGE 2K KKK V voco Hz CE BEAB Approved The cooker must be protected by a suitably rated fuse or circuit breaker The rating of the cooker is given on the rating plate GENERAL NOTES ON USING YOUR OVEN We suggest that you run all the elements for a short period to burn off any residue from their surfaces During this period an unpleasant odour may be emitted it is therefore advisab
15. G NOT WORKING We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee The grill oven and timer do not work Check that the cooker has been wired in and is switched on at the wall Check that the main cooker fuse is working i Check that the timer is set to manual BS 621 only see page 19 If you have checked the above Switch OFF cooker at the wall and allow the appliance to cool for a couple of hours Switch ON again The cooker should now be working normally The grill works but the oven does not Check that the timer is set to manual operation BS 621 only see page 19 d Check that the grill control is in the OFF position If you have checked that the timer is set for manual switch OFF at the wall to allow the oven to cool Check that the oven is now working normally The timer minute minder does not work Check that the operating instructions are being closely followed The grill does not work or cuts out after being used for a long period of time Leave the oven to cool for a couple of hours Check that the grill operates normally Ensure that the door is left open during grilling If t
16. S621 BS 611 only e 1 Turn the selector to fan oven Do not select a temperature setting BS 621 only 1 Turn the selector to fan oven Select the defrost symbol S on the temperature control THINGS TO NOTE The oven light will illuminate BS 621 only The indicator neon should remain unlit If the temperature control is inadvertently set the indicator neon will illuminate however no heat is generated When defrost is selected the oven indicator neon may occasionally come ON It will stay ON until the oven reaches room temperature and then go OFF It may cycle ON and OFF periodically during defrosting to maintain steady room temperature inside the oven Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home Always follow the basic rules of food hygiene to preve
17. TRICIT Y BENDIX C Better Products Better Value 600 mm Built In Oven OPERATING AND INSTALLATION INSTRUCTIONS MODEL BS 611 BS 621 TECHNICAL DETAILS MODEL NO BS 611 Voltage 230 240 Volts AC 50 Hz Wattage 2 4 2 6kW Height 595 mm Width 595 mm Depth 545 mm excluding handles and knobs Weight 37kg MODEL NO BS 621 Voltage 230 240 Volts AC 50 Hz Wattage 2 7 2 9kW Height 595 mm Width 595 mm Depth 545 mm excluding handles and knobs Weight 37kg These appliances comply with European Council Directive 72 23 EEC These appliances carry the C E mark CONTENTS Please follow these instructions step by step to install and operate your oven safely and easily Technical Details 0 ccc tenn nen nee nent a 2 Contents 5 a tetas ir ee eae A uud suene A Ld Tera LAT EIE 3 Preface dass see Ha At perde de oo e RI ARO a ge e e de E dE 5 LL v a ee ied A AG ned eee a re wd ect eth eee aS 6 Before Installation 0 0 0 0 0 ern Im 6 Ddrin Operation zs ster e ERR ie Sheath ch ities eh eee E A uiUPEie POP 6 After USE 44 5 uera vac ace aat p ac pa ao CER ORAE RA Eat TR ORA TRI ac a 7 General sects ict neta d oae dade tasto dvo b dae aad ten sat dede ede ton sw ode et A Hak 7 Installation Instructions en 8 Things You Need to Know 0 ccc ccc nen ene enn 8 lr err LL 8 Things to Note 000 rr nn enn 8 Getting Things Ready
18. aking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position However non critical dishes may be placed on the oven base when more space is required The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart see page 28 OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements FAN OVEN FOOD SHELF COOKING POSITION TEMP C Biscuits 180 190 Bread 200 220 Bread rolls buns Shelf 200 220 Cakes Small amp Queen Et 160 170 Sponges positions 160 170 Victoria Sandwich are not 160 170 Madeira 140 150 Rich Fruit G 130 140 Christmas but ensure 130 140 Gingerbread ihatoven 140 150 Meringues 80 100 Flapjack shelves are 170 180 Shortbread 130 140 Casseroles Beef lamb even y 140 160 Chicken spaced 180 190 Convenience Foods Follow manufacturers when more instructions Fish than one is 170 190 Fish Pie Potato Topped d 190 200 Fruit Pies and Crumbles use 190 200 Milk Puddings 130 140 Pasta Lasagne etc 190 200 Pastry Choux 190 200 Eclairs Profiteroles 170 180 Flaky Puff Pies 210 220 Shortcrust Mince Pies 190 200 Meat Pies 190 210 Quiches Tarts Flans 180 210 Pat s a
19. ast Appliance Service 8 Cornhill Arcade Cornhill Drive Aberdeen AB2 5UT ARGYLL PA 24 61 01369 703161 Electrolux After Sales Service T D C Refrigeration Briar Hill 7 Hill Street Dunoon Argyll PA23 7AL BARNSTAPLE EX18 23 31 39 01271 328826 Electrolux After Sales Service McBain Refrigeration Unit 4 Upcott Avenue Pottington Industrial Estate Barnstaple N Devon EX31 1HN BORDERS TD 01573 224411 Electrolux After Sales Service James Stewart amp Son 2 8 Wood Market Kelso Borders TD5 7AX BRISTOL BA BS TA SP 0117 9211876 Electrolux After Sales Service Unit BE46 PO Box 372 Bristol BS99 1UD CANVEY EEC EN N NW W WC AL CB HA HP LU MK SG UB WD CM CO IG RM SS IP NR PE14 19 30 38 0181 443 3464 0181 965 9699 0181 965 9699 01268 694144 01603 667017 Electrolux After Sales Service 2 4 Sandhurst Kings Road Canvey Island SS8 0QY CARDIFF CF NP1 4 6 9 44 SA1 18 SA21 32 01222 460131 Electrolux After Sales Service Guardian Industrial Estate Clvdesmuir Road Tremorfa Cardiff CF2 2QS CUMBRIA CA 01228 594747 Electrolux After Sales Service E T B Services Carlisle Enterprise Centre James Street Carlisle CA2 5AP DUMFRIES amp GALLOWAY DG1 14 01387 265166 Electrolux After Sales Service Allan Crossan Service 93 Irish Street Dumfries Scotland DUNDEE Parkinson Cowan Gas Only 01382 642828 Electrolux Aft
20. d Registered in England No 176547 Registered Office 101 Oakley Road Luton LU4 9RJ MODEL NO PART NO BS 611 BS 621 C 311207907
21. e increased accordingly Subject to Regional Electricity Company regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods If you wish to connect an oven and a hob to a cooker point you can i By connecting the oven and hob separately to the cooker point Oven and hob units should be separately connected to a control panel In this case the cooker should be operated from 6mm twin core and earth PVC insulated multicore cable See Fig 1 Control Panel ii By connecting the cooker point to the hob and then connecting the hob to the oven Provided that the hob manufacturer permits it connect the oven to the hob and the hob to the cooker point using the same cabling as described in a above Check the hob terminal block is large enough to take two cables and is of suitable rating If not b i on page 8 must be used See Fig 2 NOTE 13 amp cable is not suitable for connecting this application Control Panel NOTE It is good practice to Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations PREPARING CABINET FOR FITTING OF OVEN Make sure the cabinet is the correct size for the appliance to be fitted Ref Fig 3 and 4 e f the size is between 565 570mm then the cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560 565m
22. e cooling fan comes on immediately when the grill is switched on and after a short time when the oven is in use During the initial period the cooling fan may cycle ON and OFF this is quite normal It runs on after the controls are switched off until the appliance has cooled BS621 Only if an automatic programme has been set the cooling fan does not come on until the cook time begins Do not switch off the cooker at its power point before the cooling fan has cooled the appliance down CONTROL PANEL INDICATOR NEON This light indicates whether the oven BS 621 or grill or oven BS 611 only is switched ON In the case of the oven the neon also indicates when the set temperature has been reached If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting BS 621 Only When the oven is set for automatic cooking the neon should remain unlit during OFF periods GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker 1 grill pan 1 grill pan handle JA 1 grill pan grid 1 grill deflector il f J 2 straight shelves BS 621 Only Scuffing of the Stayclean oven lining by the oven furniture pack may occur during transit These marks will disappear after the oven elements have been burnt off for the first time ELECTRONIC MINUTE MINDER BS 611 ONLY
23. emperature control to the required setting A temperature of between 140 C and 220 C is suitable for thermal grilling Use the grilling chart on page 31 as a guide THINGS TO NOTE The over grill indicator neon will glow on the BS 611 and the oven indicator neon will glow on the BS 621 until the oven has reached the desired temperature and then go out It will cycle ON and OFF showing that the oven temperature is being maintained The cooling fan for the controls will operate immediately in conjunction with the thermal grilling function BS 611 Only It may cycle ON and OFF during the initial period which is quite normal BS 621 only e BS 621 Only The internal light will come on e Warning Do not Auto time this function BS 621 only Thermal grilling helps to minimise cooking smells in the kitchen and is carried out with the main oven door closed and the gril pan handle removed HINTS AND TIPS Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Most food should be placed on the grill pan grid in the high position in the grill pan to allow maximum circulation of air around the food Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats or in a separate dish on a lower shelf Foods will cook more quickly the closer they are t
24. en the timer control has been set for automatic cooking BS 621 only Ensure that the anti tilt shelves are put in place correctly Refer to instructions on page 27 Never line any part of the cooker with aluminium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release Stand clear when opening the drop down oven door Do not allow it to fall open support it using the door handle until it is fully open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control knobs are in the OFF position when not in use For hygiene and safety reasons this cooker should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the cooker in case it is inadvertently switched ON GENERAL Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the cooker until it has cooled Under no circumstances should repairs be carried out by inexperienced persons as this may cause injury or serious malfunction This cooker should be serviced by an authorised Service Engineer and only genuine approved spare part
25. en neon will glow until the oven has reached the desired temperature and then go out It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained The oven fan will operate continually during cooking BS 621 Only The interior oven light will come ON when the temperature is selected BS 621 Only If an automatic programme is set the oven fan and oven light do not come on until the cook time begins TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the Oven Straight Rods HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards A t 22277 a When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time Dp Af CCP It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary DO NOT place b
26. er Sales Service Tayside Refrigeration 3 7 Blackness Street Dundee DD1 5LR DUNDEE DD1 14 PH8 18 01250 876285 Electrolux After Sales Service 1 Brogan Domestics 41 Leslie Street Blairgowrie Perthshire PH10 6AT GLASGOW EH FK G KA KY1 16 ML PA1 23 PH1 7 0141 647 4381 Electrolux After Sales Service 20 Cunningham Road Clyde Estate Rutherglen Glasgow G73 1PP GUERNSEY All Codes 01481 46931 Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands HAVERFORDWEST SA33 39 SA41 44 SA61 73 01437 710914 Electrolux After Sales Service C Butherway 1 Church Road Roch Haverfordwest Dyfed Wales SA62 6AG HEREFORD HR1 9 LD1 8 SY7 18 NP5 NP7 8 01432 340334 Electrolux After Sales Service Domestic Repair Centre Unit 3 Bank Buildings Cattle Market Hereford HR4 9HX HULL YO4 YO11 18 YO25 HU1 19 DN14 01482 585678 Electrolux After Sales Service John Sizer Unit 1 Boulevard Unit Factory Estate Hull HU3 4AY INVERNESS IV1 28 30 36 52 56 PH19 26 42 44 KW1 14 01463 792952 Electrolux After Sales Service Highland Appliances Unit 3B3 Smithton Industrial Est Smithton Inverness INVERNESS PH30 41 1V40 51 01855 821315 Electrolux After Sales Service George Ross Electrical Forrestry Workshop Inchree Onich Inverness shire PH33 6SE ISLE OF WIGHT PO30 41 01983 872552 Electrolux After Sales Service Wyatts Elect
27. er and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned REPLACING THE OVEN LIGHT BULB BS 621 ONLY The type of bulb required is a 300C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through Tricity Bendix service centres CAUTION DISCONNECT THE COOKER FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB Open door and remove the shelves to enable easy access to the oven light assembly Insert a flat blade screwdriver between the oven side and the glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a clockwise direction until it is secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves Restore the electricity supply and adjust the time of day and clock as necessary SOMETHIN
28. ger cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 30 60 min cooking time THERMAL GRILLING USES OF THERMAL GRILLING Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate together circulating hot air around the food The need to check and turn food is reduced Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a conventional grill SELECTING THERMAL GRILLING BS 611 The lower part of the oven can be used to cook accompaniments at the same time e g tomatoes and mushrooms with a mixed grill or breakfast Dishes prepared in advance such as shepherd s pie lasagne and au gratins can be heated through and browned on the top using the thermal grilling function TEMPERATURE CONTROL SELECTOR 0 0 140 220 100 EN x BS611 2530 OVEN ig 30 0 P r MANUAL S leS Oi TIMER A n COOK TIME END TIME AUTOMATIC TEMPERATURE CONTROL DUAL GRILL o 0 1 1 gt lt d 7 G i 3 3 100 A E 4 4 200 ip 5 5 BS621 1 Turn the selector to Thermal Grill 2 Turn the oven t
29. he cooling fan fails the grill will not work Call the Customer Service Centre The oven temperature is too high or low Check that the recommended temperatures are being used see page 28 Be prepared to adjust up or down 10 C to achieve the results you want Care should be taken if using an oven thermometer to check oven temperatures as they may be inaccurate The following factors should be considered Ensure you purchase an accurate good quality instrument Ovens will cycle about a set temperature and will no be constant If the oven is not cooking evenly Check that the cooker is correctly installed and that it is level Check that the recommended temperatures and shelf positions are being used The oven light fails to illuminate BS 621 only Refer to page 37 Replacing the Oven Light Bulb The oven fan is noisy Check that the oven is level Check that bakeware and shelves are not vibrating in contact with the back panel in the oven SERVICE AND SPARE PARTS HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation In the event of your appliance requiring service Tricity Bendix have an arrangement with Electrolux Group Service Before calling out an Engineer please ensure that you have
30. ii Set the oven temperature required and O function selector Fig 9 eo ening vili The End Time and Cook Time can be checked ix x B ii vi at any time by turning the selector A At the end of the cooking time an audible signal will sound To cancel the alarm turn setting knob B Return the oven to manual mode by turning the selector A to manual TO START COOKING NOW THEN SWITCH OFF AUTOMATICALLY Follow the first two points as A above then Turn the selector A to End Time The display will show 0 00 and the cookpot 45 symbol will be lit Turn setting knob B until the time is shown when you want the food to stop cooking e g 12 00 noon Fig 10 The cookpot J symbol will stay lit and the AUTO symbol will glow Set the oven temperature and multifunction selector on the oven as required You may leave the selector A at the End Time This will display the amount of cooking time remaining Alternatively turn selector A to Automatic The time of day will appear in the display Fig 11 At any time you can turn the selector A to End Time to see the time remaining vii At the end of the cooking time an audible signal will be heard viii To cancel the signal turn setting knob B The display will show 0 00 when the selector A is turned to Cook Time Fig 12 When the selector A is set at Automatic the display will show time of day a
31. ing into the mains terminal block Strip inner insulation on wires using wirestrippers Twist the bared wires using pliers Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 8 e Place fuse miniature circuit breaker in circuit and switch on at mains CONNECTING TO A HOB OR COOKER POINT Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions Feed the cable through the cabinet and arrange to route the cable away from the cooker which may become hot CHECKING ELECTRICAL CONNECTIONS Confirm the cooker is correctly connected by switching on and observing the various oven functions indicators The electronic timer will flash on and off NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the cooker is connected to the mains supply and re checked after fitting FITTING INTO THE CABINET IMPORTANT Ensure that the oven is switched off at the wall before any furthe
32. le to open a window for ventilation WHEN FIRST SWITCHING ON BS 611 only When the cooker is first switched on at the wall the timer will make an audible sound To stop the sound press both timer buttons together BS 621 only The timer must be set to manual before the oven can be operated See page 19 This must be done whenever the cooker is switched off at the wall or when there has been a power failure If the oven indicator neon does not glow when the controls are switched on it is most likely that the timer is set for automatic cooking ABOUT CONDENSATION AND STEAM When food is heated it produces steam in the same way as a boiling kettle does The oven is vented to allow some of this steam to escape However always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the cooker e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the cooker To prevent discolouration regularly wipe away condensation and also soilage from surfaces COOKWARE Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance THE COOLING FAN FOR THE CONTROLS Th
33. les Service John Robinson Electrical Unit 74 New Enterprise Centre King Edward Street Great Grimsby DN31 3JP TONBRIDGE SL GU1 26 RG CT DA ME TN BN1 15 20 27 RH TW BR CR SE SW SM KT 01252 24505 01732 357722 01273 694341 0181 658 9069 Electrolux After Sales Service Unit 30 Deacon Trading Estate Morley Road Tonbridge Kent TN9 1RA We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturers operating and maintenance instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us Any servicing or repairs carried out by any unapproved third party will invalidate the approvals status of this product All service work under this guarantee must be undertaken by a Tricity Bendix service representative or authorised agent Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory a
34. m is maintained The modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position The cabinet must be stable and level by firmly securing it to the wall or floor If necessary make arrangements to ensure the shelf upon which the oven will rest is level RECOMMENDED CABINET DIMENSIONS IN MILLIMETRES Fig 3 Built Under Installation ZZZZ Cross section through p cabinet showing oven positioned 600 min Cross section through cabinet showing oven positioned 2000 Recommended 550 min Fig 4 Built In Installation HOW TO FINISH UNPACKING Place packed cooker next to the cabinet in which it will be installed Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet Ensure the owner is given these operating instructions TOOLS REQUIRED The following tools will be needed and it helps to assemble them before starting to install the oven A terminal screwdriver 3mm wide blade A pozidrive screwdriver Pliers Wirestrippers Knife Sidecutters Adhesive Tape Tape Measure MAKING THE ELECTRICAL CONNECTIONS Important Switch off at mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work PREPARING CABLE We recommend you use a new length of cable to ensure your safety Ensure y
35. maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats BS 611 Only Cooktoast and rare steaks using the preheated full heat grill All other foods cook very successfully on thermal grill When toasting bread we suggest that the top runner position is used with the grid in its High position BS 621 Only Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking Thefood should be turned over during cooking as required GRILLING CHART FOOD SHELF GRILL TIME mins in total Bacon Rashers Beefburgers Chicken Joints Trout Mackerel Fillets Plaice Cod Kebabs Kidneys Lamb Pig Liver Lamb Pig Sausages Steaks Rare Medium Well Done Toasted Sandwiches Shelf positions are counted from the bottom of the o
36. n 23 Selecting the Dual Gril 23 Things to Note 000 esee enn 24 The Grill Pan and Handle 0 ccc a K arrg VE g K ard NTA K Kara n 24 Hintsand re ou nigran at Bo Retreat Be a doute a eari s an 24 Grilling Ghart kati attt ded ttu iid Over tuo t deuote ved atre een ver 25 CONTENTS The Fan Oven ou ates oss enm fuas pt doa e ease RN R an Eton a TA mc 26 Uses of the Fan Oven cc cece ene sme 26 Selecting the Fan Oven sen icenccknigndeen chk nit kai east eadekdee nie Man efa I Re IE 26 Things to Note ashes en ia e Eo REO Pad Da CPP FERRO EE Ed ue d ans 27 To Fit the Oven Shelves e e K s nme 27 Hints and Tips x er eR EDI UP ERE a DET BA ARE 27 Oven Cooking Ghat 16520 n ipnitbe e reia gm eR se PISA bp DERE IR ied 28 Roasting Ghat spei A EE eba A Eee b ebrp PS m Ra TU pex e uias 29 Thermal Grilling rre onana Dem er ele m EYE SORT eae e ROTER c RORIS 30 Uses of Thermal Grilling s II 30 Selecting Thermal Grilling L 30 Things to Note daea Ka L eda see e CER Up eed R 30 Aints and TIPS pP 31 Thermal Grilling Chant nnne r naana aaaea ranean 31 Defrost Feature ssec een 32 Uses of Defrost Feature 200 eee 32 Selecting Defrost 2 emm 32 Things to NOt8 ioo vere xm eR we He T ep eb ER ERI RT UE CR ETE e E VES 33 Hints and Tips iere sod be are Reb rele pa IER ERU DAS ISP Raida S K 33 Helpful Hints when Buying and Preparing Food sseussessss 34
37. nd Terrines 150 160 Roasting Meat Poultry 160 180 Scones 210 220 Shepherd s Pie 190 200 Souffl s 170 180 Vegetables Baked Jacket Potatoes 180 190 Roast Potatoes 180 190 Stuffed Marrow 180 190 Stuffed Tomatoes 180 190 Yorkshire Puddings Large 210 220 Individual 200 210 ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well 70 80 C MEAT FAN OVEN COOKING TIME Beef 160 180 C 20 35 min per V2kg 1lb and 20 35 min over Beef 160 180 C 20 35 min per V2kg 1lb boned and 25 35 min over Mutton 160 180 C 25 35 min per V2kg 1lb and Lamb and 25 35 min over Pork 160 180 C 30 40 min per V2kg 1lb and Veal and 30 40 min over Ham 160 180 C 30 40 min per V2kg 1lb and 30 40 min over Chicken 160 180 C 15 20 min per Yekg 1lb and 20 min over Turkey 160 180 C 15 20 min per 1 kg ilb up and Goose to 3 2kg 7lb then 10 min per Yakg 1 Ib Duck 160 180 C 25 35 min per kg ilb and 25 30 min over Pheasant 160 180 C 35 40 min per Yekg 1lb and 35 40 min over Rabbit 160 180 C 20 min per Zkg 1lb and 20 min over Potatoes 160 180 C according to size with meat Potatoes 180 190 C according to size without meat The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and lon
38. nd other legal rights GUARANTEE CONDITIONS EXCLUSIONS This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Cost incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Tricity Bendix manufacture which are not marketed by Tricitv Bendix EEC Countries The standard guarantee is applicable but subject to the owners responsibility and cost to ensure the appliance meets the standards set by the Country of which the product is taken Electrolux Aftersales Service in the Country concerned with whom Tricity Bendix have an arrangement will be pleased to advise further BS 611 BS 621 311207907 RATING PLATE REFERENCE MAKE AND MODEL NO SERIAL NO DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed TRICITY BENDIX Better Products Better Value TRICITY BENDIX 99 OAKLEY ROAD LUTON BEDFORDSHIRE LU4 9QQ A Division of Emaco Limite
39. nd the AUTO symbol will flash To return the oven to manual turn the selector A to Manual TO CANCEL AN AUTOMATIC PROGRAMME Turn the selector A to Cook Time and turn setting knob B until 0 00 shows in the display The AUTO display will flash Return to Manual by turning selector A The oven will now operate manually Fig 10 Setting Knob B Setting Knob B THINGS TO NOTE During the hours of 10 p m 22 00hrs and 6 a m the display will glow dim If a function is selected the display will glow brighter until the function is complete It will then revert back to the dim mode NOTES FOR AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately THE GRILL USES OF THE GRILL BS 611 ONLY CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY Use the full heat grill only for foods which require high heat and short cooking times e g toast blue rare steaks Use thermal grilling to grill all other foods e g bacon chops sausages chicken joints etc See chart on page 25 for recommended cooking times temperatures
40. nt bacterial and microbial growth and cross contamination when preparing reheating cooking cooling defrosting and freezing foods 1 Always ensure food you purchase is of good quality and in prime condition Shop at a reliable source and buy the freshest looking package avoid shop worn labels or produce covered in dust Avoid buying chilled or frozen products if you cannot store them straight away The use of an insulated container when shopping is advisable Buy and consume foods prior to the Sell by or Best Before date When you arrive home place perishable foods in the refrigerator or freezer immediately Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods Follow the cooking instructions on packets of prepacked and cook chill foods but be prepared to adjust cooking times and temperatures to suit your particular oven For example the Fan Oven generally requires 20 25 C lower temperature than a conventional oven Always ensure that cook chill foods are thoroughly reheated until they are piping hot throughout Itis preferable to defrost frozen foods slowly in the refrigerator Alternatively a microwave cooker or the Defrost function on your oven may be used Always cook defrosted foods immediately after thawing Thawed food should never be refrozen Joints of meat and poultry should be thoroughly defrosted befo
41. o screws using a Pozidrive screwdriver 3 Hold the door glass securely in place with one hand before removing the screws completely with the other hand 4 Using both hands gently tilt the top of the door glass towards you Lift slightly to disengage the locators from the two bottom brackets 5 Clean the outer and inner glass using hot soapy water or Flash Cream cleaner DO NOT try to clean the aluminium foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door glass TO REPLACE THE OUTER GLASS 1 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 3 Hold the glass in place with one hand and insert the cross head screws into the location holes with the other hand Give the screws one turn to ensure the glass is secure 4 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door DO NOT attempt to use the oven without the glass being in place TO CLEAN INSIDE THE INNER GLASS DOOR The inner glass door is not removable Clean using hot soapy water or Flash Cream Cleaner and a soft cloth Take care NOT to use abrasives as they may damage the glass or seal
42. o the grill element and the higher the temperatures selected Be prepared to adjust temperatures and shelf positions during cooking if necessary Turn food over during cooking as necessary Ensure that ready prepared or cooked chilled dishes e g shepherds pie moussaka lasagne etc are piping hot throughout before serving A temperature range of 140 220 C and shelf positions 3 and 4 are suitable for most foods Be prepared to make suitable adjustments during cooking to suit individual requirements If thermal grilling on more than one level it may be necessary to interchange the food on the shelves during cooking COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling One of the advantages is that larger loads can be cooked at the same time A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked THERMAL GRILLING CHART FOOD SHELF TEMP TIME mins in total 8 12 10 15 35 45 20 25 25 35 C9 C2 C0 G CO 10 20 10 15 20 30 10 15 20 30 10 15 8 10 each side 10 12 each side Trout Mackerel Plaice Cod Lamb Pig Sausages Steaks Medium 3 3 4 3 3 3 4 A Steaks Well Done Heating through and 20 30 Browning e g au gratin depends lasagne shepherd s pie on size NOTE Shelf positions a
43. odification to the cabinet If your cabinet interior dimension is between 565 570 mm the oven may still be fitted However a minor modification to the cabinet will be required The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS EN60 335 Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The cooker point should be within 2m of the cooker to make it accessible to switch off the cooker in case of an emergency To protect the hands wear gloves when lifting the oven into its housing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the cooker is connected to the mains supply and re checked after fitting GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION 8 b There are two possible ways to connect your cooker please choose from the most appropriate after reading the descriptions It is recommended that this appliance is wired with suitably rated cable min 13 A into fixed wiring using a double pole isolator with at least 3mm contact separation in all poles and neutral located within 2m of the appliance If this fixed wiring circuit is only supplying the cooker then a fuse of 13A or circuit breaker should be incorporated When the circuit combines oven and hob then wire and fuse rating should b
44. ou have the correct length of cable appropriate to the wiring method you are using When fitting new cable allow sufficient cable for removal of the unit at a later date should it be necessary Score but do not cut through around the sheathing with a knife 100mm 4in from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing Carefully score down from each end of the cable sheathing along the length of the bare earth wire if a cut was made along the length of the live and neutral wires it might cut into their sheathing to the cuts already made Carefully prise open the sheathing at each end of the cable to expose the encased wiring TO REMOVE COVER OF MAINS TERMINAL From the rear of the cooker remove mains input terminal cover to gain access to terminal block First remove retaining screw with pozidrive screwdriver See Fig 5 Pozidrive Screwdriver Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side See Fig 6 Terminal Screwdriver Fig 6 Lift cover and remove screw from cable clamp See Fig 7 CONNECTING TO THE MAINS TERMINAL Warning This cooker must be earthed e Make connection as shown in Fig 8 by proceeding as follows Earth Green or Green Yellow Earth Tab Preform wires to the appropriate shape to suit fitt
45. r work is carried out Using a tape measure establish the internal width of the cabinet Refer to page 8 if greater than 565mm Position the cooker in front of the cabinet See Fig 9 Take out all oven furniture before installation to reduce the weight you need to lift The oven door should be taped up to keep it closed whilst lifting To place the cooker into the cabinetry follow the procedure below N B Two people will be required to carry out the lifting procedure a Each person should squat either side of the Cooker b Tilt the cooker so that your hands can support the underside of the cooker C Keeping your back straight raise the appliance to the cabinet by straightening at the knees d Rest the rear underside of the cooker on the cabinet floor while your hands support the front e The cooker can be pushed fully into the cabinet Take care to avoid fouling the mains lead f Ensure the cooker is central in the cabinet and level g When the cooker is fully housed screw the stability screws supplied with the cooker into the side of the cabinet taking care not to distort the side trims see Fig 10 It is advisable to turn each screw alternately to avoid damaging the trims h Switch on the cooker then refer to the operating instructions in the following pages Mains Cable Pack Base K Fixing Points for Stability Screws Fig 10 INTRODUCTION W
46. re cooking 10 Cook meat thoroughly use a meat thermometer if preferred which penetrates the joint to check that the centre temperature has reached the required temperature see table below TEMPERATURES Rare 60 C Medium 70 C Well Done 80 C Well Done 80 C Medium 70 C Well Done 80 C If not eaten straight away after cooking food should be cooled as quickly as possible within one hour and then refrigerated or frozen as required Do not put hot food into a refrigerator or freezer In the kitchen keep worktops chopping boards and utensils clean with hot soapy water between preparation stages Ideally keep one chopping board for raw meat and another for other foods Keep your dish cloths and tea towels clean CARE AND CLEANING BEFORE CLEANING THE COOKER ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur Regularly wipe over the control panel and oven doors using a soft cloth and
47. re counted from the bottom of the oven The times quoted above are given as a guide and should be adjusted to suit personal taste DEFROSTING USES OF DEFROST FEATURE This function enables you to defrost most foods faster than some conventional methods as the oven fan circulates air around the food It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST BS 611 Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours aE E A 1kg 2 alb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4i ib in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING TEMPERATURE CONTROL SELECTOR 0 0 X E 140 220 100 BS 621 555 A SIO OVEN NUAL COOK TIME END TIME AUTOMATIC TEMPERATURE CONTROL DUAL GRILL 0 0 1 se a x C 7 2 7 7100 E v 4 4 200 gt Des d ki Tao 5 5 B
48. read the details under the heading Something Not Working and have the model number and purchase date to hand The model and serial numbers which should be quoted in any communication can be found on the rating plate on the lower front frame of the cooker upon opening the oven door It is advisable to make a note on the back cover of this book for easy reference The telephone number and address for service is detailed on the list headed Customer Service Centres PLEASE NOTE that all enquiries concerning service should be addressed to your local Customer Service Centre CONSUMER CARE DEPARTMENT FOR GENERAL ENQUIRIES concerning your Tricity Bendix cooker or further information on Cooking Cooling or Washing products you are invited to contact our Consumer Care Department by letter or telephone as follows Consumer Care Department Tricity Bendix Limited 99 Oakley Road Luton Bedfordshire LU4 9QQ Tel 01582 585858 CUSTOMER SERVICE CENTRES The Regional Electricity Companies are responsible for the servicing of cookers sold by their own outlets The telephone numbers can be found in the telephone directory Service for cookers bought from other outlets can be obtained by calling the nearest Customer Service Centre on the numbers given below The areas are defined by Postcode for easy reference CENTRE POSTAL DISTRICTS SERVICE APPOINTMENTS ADDRESS ABERDEEN AB 01224 696569 Electrolux After Sales Service Northe
49. rical Service 4 Forelands Road Bembridge Isle of Wight PO35 5XW ISLE OF ARRAN KA27 01770 302909 Electrolux After Sales Service Arran Domestics Unit 4 The Douglas Centre Brodick Isle of Arran KA27 8AJ ISLE OF MAN 01624 663455 Electrolux After Sales Service Manx Electricity Service Workshop North Quay Douglas Isle of Man ISLE OF MULL PA62 75 01688 302262 Electrolux After Sales Service B Hogg Braeside Raeric Road Tobermory Isle of Mull PA75 6PU JERSEY ALL CODES 01534 505050 Jersey Electricity Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY LAMPETER SA19 20 SA40 SA45 48 SY23 25 01570 423020 Electrolux After Sales Service Lampeter Domestic Appl Services Unit 16 Lampeter Ind Est Lampeter SA48 7DY Electrolux After Sales Service NL Services LANCASTER LA1 23 01772 316175 Unit 333 Ranglet Road Walton Summit Bamber Bridge Preston Lancashire PR5 8AR BD DN1 7 10 12 HD HG HX Electrolux After Sales Service LEEDS LS S WF YO1 3 5 8 DE 0113 2608511 64 66 Cross Gates Road NG1 22 amp 25 Leeds LS15 7NN DN21 sub codes 1 2 8 5 only Electrolux After Sales Service LN1 2 4 5 6 Brian Hudson LINCOLN LN3 sub codes 4 amp 5 only 01522 514603 Unit 8 Stonefield Park LN8 10 Clifton Street NG 23 24 31 34 PE1 13 20 25 Lincoln LN5 8AA LIVERPOOL FY PR L WN CH CW WA 0151 2541724 Electrolux After Sales Service Not WA 14
50. s should be used Details of servicing and repair arrangements are supplied on page 39 of this book Do not stand on the cooker or on the open oven door Do not hang towels dishcloths or clothes from the cooker or its handle They are a safety hazard Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning or maintenance work Only clean this cooker in accordance with the instructions given in this book Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Consumer Care Department Telephone 01582 585858 INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW WARNINGS This cooker must be installed by a qualified electrician competent person Safety may be impaired if installation is not carried out in accordance with these instructions This cooker must be earthed Do not remove the screws from the earth tab extending from the oven mains terminal block Fig 8 Before connecting the cooker make sure that the voltage of your electricity supply is the same as that indicated on the rating plate The rating plate can be seen by opening the oven door and looking below the oven door seal Do not alter the electrical circuitry of this cooker THINGS TO NOTE This cooker is designed to be fitted in cabinets of the recommended dimensions as shown Fig 3 and 4 without any m
51. t is in contact with water Never operate it with wet hands This cooker is designed to be operated by adults and children under supervision Young children must not be allowed to tamper with the cooker or play with the controls Caution accessible parts especially around the grill area may become hot when the cooker is in use Children should be kept away until it has cooled Take great care when heating fats and oils as they will ignite if they become too hot This cooker has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs Take care to follow the recommendations given for tending the food when grilling Use the handle provided in the recommended way Do not leave the handle in position when grilling as it will become hot Always use oven gloves to remove and replace food in the oven Similarly always use oven gloves to remove and replace the grill pan handle when grilling Recommendations given on page 24 Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position AFTER USE Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity You must ensure that the grill control is in the OFF position wh
52. ven upwards The times quoted above are given as a guide and should be adjusted to suit personal taste THE FAN OVEN USES OF THE FAN OVEN The oven is heated by the element around the fan situated behind the back panel The fan draws air from the oven the element heats the air which is circulated into the oven via the vents in the back panel The advantages of fanned oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 28 As a guide reduce temperatures by about 20 C 25 C for your own recipes BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE FAN OVEN BS 611 TEMPERATURE CONTROL SELECTOR 0 140 220 BS 621 SELECTOR TEMPERATURE CONTROL DUAL GRILL 5 G X x DI MN L L ww O AUTOMATIC t 200 150 BSs621 1 Ensure the selector is set to Fan Oven 2 Turn the temperature control to the required setting THINGS TO NOTE The ov
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