Magic Chef MCD795SW Microwave Oven User Manual
Contents
1. FEATURES DIAGRAM DEAN M D795SW R 63CS8A18 2004 10 27 4 53 PMHIOIXIS 5 D G _ Door latch When the door is closed it will automatically shut off If the door is opened while the oven is operating the magnetron will automatically shut off 2 Door seal The door seal maintains the microwave within the oven cavity and prevents microwave leakage 3 Oven cavity 4 Spatter shield Protects the microwave outlet from splashes of cooking foods 5 Safety interlock system Prevenis the oven from operating while the door is opened The oven will only operate with the door fully closed When the door is open the oven turns off and will only start again after the door is closed 6 Door release button Pushing this button stops oven operation and opens the door 7 Glass cooking tray Made of special heat resistant glass The tray must always be in proper position before operating Do not cook food directly on the tray 8 Roller guide Supports the glass cooking tray 9 Door screen Allows viewing of food The screen is designed so that light can pass through but not the microwaves DEAN M D795SW R 63CS8A18 2004 10 27 4 53 PMHIO AI6 5 FEATURES DIAGRAM continued HELP SENSOR COOK FRI VEC H H BAKED FROZEN POTATO DINNER CLOCK NIGHT LIGHT B KITCHEN TIMER 1 Time set pad Used to set the cooking time and the present time 2 Dis2. carrots peas corn Mixed vegetables 1 2 lb 250g 3 5 min Add 15ml 1 tbsp cold water Chinese style 27 RECIPES TOMATO amp ORANGE SOUP 1 02 25g butter 1 medium onion chopped 1 large carrot amp 1 large potato chopped 18 4lb 800g canned chopped tomatoes juice and grated rind of 1 small orange 11 2pints 900ml hot vegetable stock salt and pepper to taste FRENCH ONION SOUP 1 large onions sliced 1 tbsp 15ml corn oil 2 0z 50g plain flour 2 pints 1 2 liters hot meat or vegetable stock salt and pepper to taste 2 tbsp 30ml parsley chopped 4 thick slices French bread 2 0z 50g cheese grated STIR FRIED VEGETABLES 1 tbsp 15ml sunflower oil 2 tbsp 30ml soy sauce 1 tbsp 15ml sherry 1 2 5cm root ginger peeled and finely grated 2 medium carrots cut into fine strips 4 0z 100g button mushrooms chopped 2 02z 50g beansprouts 4 oz 100g mange tout 1 red pepper seeded and thinly sliced 4 spring onions chopped 4 0z 100g canned water chestnuts sliced 1 4 head of chinese leaves thinly sliced HONEYED CHICKEN 4 boneless chicken breasts 2 tosp 30ml clear honey 1 tbsp 15ml whole grain mustard 1 2 tsp 2 5ml dried tarragon 1 tbsp 15ml tomato puree 1 4 pint 150ml chicken stock 28 DEAN M D795SW R 63CS8A18 2004 10 27 4 53 PMHIO A 28 5 1 Melt the in a large bowl at P HI for 1 minute 2 Add the onion carrot and potato and cook at P HI for 6 minutes stir
3. 4 0z 100g blue cheese chopped 1 tosp 15ml fresh chives chopped 2 0z 50g mushrooms sliced salt and pepper to taste WHITE SAUCE 1 02 25g butter 1 02 25g plain flour 1 2 pint 300ml milk salt and pepper to taste STRAWBERRY JAM 11 2 lb 675g strawberries hulled 3 tosp 45ml lemon juice 11 2 lb 675g caster sugar PLAIN MICROWAVE CAKE 4 oz 100g margarine 4 0z 100g sugar 1 eggs 4 0z 100g self raising flour sifted 2 3 tbsp 30 45ml milk OMELETTS 1 2 oz 15g butter 4 eggs 6 tosp 90ml milk salt amp pepper 29 DEAN M D795SW R 63CS8A18 2004 10 27 4 53 PMHHIO A 29 5 Prick each potato in several places Cook at P HI for 6 8 minutes Halve and scoop the flesh into a bowl add the butter cheese chives mushrooms salt and pepper mix thoroughly 2 Pile mixture into the potato skins and place in a flan dish on the rack Cook at P 80 for 8 minutes w i Place the butter in a bowl and cook at P HI for 1 minute until melted 2 Stir in the flour and whisk in the milk Cook at P HI for 2 4 minutes stirring every 2 minutes until thick and smooth Season with salt and pepper to taste Place strawberries and lemon juice in a very large bowl heat at P HI for 5 minutes or until the fruit has softened Add sugar mix well 2 Cook at P 80 for 14 16 minutes until setting point is reached stir every 4 5 minutes 3 Pour into hot clean jars Cover seal and lab
4. Cover with plastic wrap and vent Casserole 1 cup 1 1 2 3 min Cook covered in microwaveable casserole 4 cups 5 7 min Stir once halfway through cooking Mashed potatoes 1 cup 2 3 min Cook covered in microwaveable casserole 4 cups 6 8 min Stir once halfway through cooking Baked beans 1 cup 2 3 min Cook covered in microwaveable casserole Stir once halfway through cooking Ravioli or pasta in sauce 1 cup 3 4 min Cook covered in microwaveable casserole 4 cups 7 10 min Stir once halfway through cooking 26 DEAN M D795SW R 63CS8A18 2004 10 27 4 53 PMHIO A27 5 VEGETABLE CHART Use a suitable glass pyrex bowl with lid Add 30 45ml cold water 2 3 tbsp for every 250g unless another water quantity is recommended see table Cook covered for the minimum time see table Continue cooking to get the result you prefer Stir once during and once after cooking Add salt herbs or butter after cooking Cover during a standing time of 3 minutes Hint cut the fresh vegetables into even sized pieces The smaller they are cut the quicker they will cook All vegetables should be cooked using full microwave power Cooking Guide for fresh vegetables Vegetables Weight Time Comments Broccoli 1 2 Ib 250g 2 3 min Prepare even sized florets 1 Ib 500g 3 5 min Arrange the stems to the centre Brussels sprouts 1 2 lb 250g 2 3 min Add 60 75ml 5 6tbsp water Carrots 1 2
5. pieces chunks of meat such as stew beef Shield Use small strips of aluminum foil to protect thin areas or edges of unevenly shaped foods such as chicken wings To prevent arching do not allow foil to come within 1 inch of oven walls or door Remove To prevent cooking thawed portions should be removed from the oven at this point This may shorten defrost time for food weighing less than 3 lbs 1350g Item amp Weight Defrosting Time Standing Time Special Techniques BEEF Minced beef 6 8 min 15 20 min n and remove thawed portions 1 Ib 450g i Siew Meat 11 13 min 25 30 min Separate and rearrange once 1 1 2 Ibs 675g Patties Turn over after half the time 4 40z 1109 6 8 min 15 20 min PORK Spareribs 7 9 min 25 30 min Separate and rearrange once 1 Ib 450g jes 256 6 8 min 25 30 min Separate and turn over once Minced pork ee 15 20 min Break apart and remove thawed portions 1 Ib 450g Se with fork POULTRY Break side down T fter half th Whole Chicken 18 22 min aome lie occa ee ek 2 1 2 Ibs 1125g i i Chicken Breasts 6 8 min 15 30 min Separate and rearrange once 1 Ibs 450g Fryer Chicken cut up i 25 30 min Separate and rearrange once 2 Ibs 900g 16718 min i p abel Chicken Thights 15 30 min Separate and rearrange once 1 1 2 Ibs 675g fer kmN i p g l FISH amp SEAFOOD Turn over after half the time Whole Fish 6 8 min 15 20 m
6. 1 Pint 16 fl oz UK 20 fl oz 480 ml UK 560 ml 1 Quart 32 fl oz UK 40 fl oz 960 ml UK 1120 ml 1 Gallon 128 fl oz UK 160 fl oz 3840 ml UK 4500 ml 22 COOKING TECHNIQUES STANDING TIME Dense foods e g meat jacket potatoes and cakes require standing time inside or outside of the oven after cooking to allow heat to finish conducting to cook the center completely Wrap meat joints and jacket potatoes in aluminium foil while standing Meat joints need approx 10 15 minutes jacket potatoes 5 minutes Other foods such as plated meal vegetables fish etc require 2 5 minutes standing After defrosting food standing time should also be allowed If food is not cooked after standing time return to the oven and cook for additional time MOISTURE CONTENT Many fresh foods e g vegetables and fruit vary in their moisture content throughout the season particularly jacket potatoes For this reason cooking times may have to be adjusted Dry ingredients e g rice pasta can dry out during storage so cooking times may differ DENSITY Porous airy foods heat more quickly than dense heavy foods CLING FILM Cling film helps keep the food moist and the trapped steam assists in speeding up cooking times Pierce before cooking to allow excess steam to escape Always take care when removing cling film from a dish as the build up of steam will be very hot SHAPE Even shapes cook evenly Food c
7. 5 COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens To cook food in the microwave oven the microwaves must be able to penetrate the food without being reflected or absorbed by the dish used Care must therefore be taken choosing the utensil If the utensil is marked microwave safe you do not need to worry The following table lists various of utensil and indicates whether and how they should be used in a microwave oven Utensil Safe Comments Aluminium foil A Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Crust plate Do not preheat for more than 8minutes China and earthenware Porcelain pottery glazed earthenware and bone china are usually suitable unless deco rated with a metal trim Disposable polyester o Some frozen foods are packaged in these dishes cardboard dishes Fast food packaging e Polystyrene cups containers o Can be used to warm food Overheating may cause the polystyrene to melt e Paper bags or newspaper x May catch fire e Recycled paper or metal trims x May cause arcing Glassware e Oven to table ware Can be used unless decorated with a metal trim e Fine glassware Cd Can be used to warm foods or liquids Delicate glass may break or crack if heated suddenly e Glass jars o Must remove the lid Suit
8. Ib 250g 2 3 min Cut carrots into even sized slices Cauliflower 1 2 Ib 250g 2 3 min Prepare even sized florets Cut big florets into 1 Ib 500g 3 5 min halves Arrange stems to the centre Courgettes 1 21b 250g 2 3 min Cut courgettes into slices Add 30ml 2tbsp water or a knob of butter Cook until just tender Egg plants 1 2 Ib 250g 2 3 min Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice Leeks 1 2 Ib 250g 2 3 min Cut leeks into thick slices Mushrooms 0 3 Ib 125g 1 2 min Prepare small whole or sliced mushrooms Do not 1 2 Ib 250g 2 3 min add any water Sprinkle with lemon juice Spice with salt and pepper Drain before serving Onions 1 2 Ib 250g 2 3 min Cut onions into slices or halves Add only 15ml 1tbsp water Pepper 1 2 Ib 250g 2 4 min Cut pepper into small slices Potatoes 1 2 Ib 250g 2 3 min Weigh the peeled potatoes and cut them into 1 Ib 500g 6 8 min similar sized halves or quarters Turnip cabbage 1 2 Ib 250g 4 6 min Cut turnip cabbage into small cubes Cooking Guide for frozen vegetables Vegetables Weight Time Instructions spinach 0 3 Ib 125g 1 2 min Add 15ml 1tbsp cold water broccoli 1 2 lb 250g 2 3 min Add 30ml 2 tbsp cold water Peas 1 2 Ib 250g 2 3 min Add 15ml 1 tbsp cold water Green beans 1 2 Ib 250g 3 4 min Add 30mI 2t tbsp cold water Mixed vegetables 1 2 lb 250g 2 4 min Add 15ml 1ttbsp cold water
9. a N aaa ae liye paaa a N a aa a te cee a a eia 19 SPECIFICATIONS atao a aa aa aat ea taut uae E R 19 COOKING INSTRUC TIONS A suse cee cee ere scuntiteveneutnestin tees Da EEEE EEA a UET eY Ta uaa EPEE KERS unsere 20 USE YOUR MICROWAVE OVEN SAFELY riitit iaiia eeeeeceeee seca saeeeeaesesee sage saseesaeseseesesesaseevanenas 21 SAPS ING 225i ses es cetacean See ee Ee Se ae ees ea esa ees eas eats 21 MIGROWAVING PRINGIPLES 2 25222 202 2 s2ackseccaceces gta tadah tithtee stat anal teaa ste de ad stk teaad dades danaddaesiPestesadptsteaginnt 22 e HOW MICROWAVES COOK FOOD ceecceecce tect cece eee eeceeee eae ee tae eeeae eases case saeeesaeeesee sages sasesasseseeseseevaseevaneetas 22 CONVERSION CHARTS ianea oe ee eo ce en neti 22 COOKING TECHNIQUES 22 h esac An dt on An wantin ah Adin aah ae Adee oe Med ete dnt 23 DEFROSTING GUIDE siiu an n ainan aanu re kel OO cen EARANN 24 COOKING amp REHEATING CHAR Trcini ainiaan RA aa is NN i EE E ETEEN EN 25 VEGETABLE CHAR Tirri a a a ona 27 aO a A EAE EEEE EE E EE EEEE EEEE EEEE EEEE E E E 28 1 DEAN M D7 95SW R 63CS8A18 2004 10 27 4 53 PMHIO Al2 5 IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed including the following WARNING To reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy 1 2 10 11 12 13 14 15 Read all instructions before using
10. best Do not try to pop unpopped kernels Fresh FRESH FS VEG 0 25 1 5LB COVER DISH WITH LID OR Place in casserole Cover with lid for Vegetable VEGETABLE VENTED PLASTIC WRAP tender vegetables Use plastic wrap WEIGHT RANGE 0 25 TO 1 5 LB cover for tender crisp vegetables After cooking stir if possible let stand covered for 2 to 5 minutes Reheat REHEAT REHEAT 4 36 OZ COVER DISH WITH LID OR Place in dish or casserole slightly larg VENTED PLASTIC WRAP er than amount to be reheated Flatte WEIGHT RANGE4 TO 36 OZ n if possible Cover with lid plastic w rapor wax paper Use covers such as plastic wrap or lids with larger quantiti es of more dense foods such as stew s After reheating stir well if possible Foods should be very hot If not con tinue to heat with variable power and time After stirring re cover and allow to stand 2 to 3 minute Baked BAKED POTATO 25 RANGE 2TO5 POTATO lorie on Scepter i urntable After cooking remove from ola ETA POTROS oven wrap in aluminum foil and let stand 5 to 10 minutes Frozen FROZEN DINNER 7 120Z COVER DISH WITH LID OR Use this pad for frozenconvenience Dinner DINNER VENTED PLASTIC WRAP foods It will give satisfactory results for WEIGHT RANGE 7 TO 12 OZ most brands You may wish to try several and choose your favorite Remove package directions for covering After cooking let stand covered for 1 t
11. damage or improper installation e Damages due to misuse or abuse e Content losses due to failure of the unit e Repairs performed by unauthorized service agents Service calls that do not involve defects in material and workmanship such as instruction on proper use of the product or improper installation e Replacement or resetting of house fuses or circuit breakers e Failure of this product if used for other then its intended purpose This warranty is in lieu of all warranties expressed or implied and no representative or person is authorized to assume for us any other liability in connection with the sale of this product Under no circumstances is the consumer permitted to return this unit to the factory without prior written consent from MC Appliance corp Model Parts Labor Magnetron Part Only Type of Service MCD795SW One Year One Year Eight Years Carry In For Service or Assistance please call 888 775 0202 Or visit us on the web at www magicchef ewave com
12. guess work in determining defrosting time Follow the steps below for easy defrosting AUTO 1 Touch AUTO DEF pad The DEFROST indicator appears and AUTO DEF DEFROST 1 GROUND MEAT 2 ROAST 3 POULTRY 4 FISH SELECT NUMBER is displayed in sequence NUMBER blinks three times 2 Touch number pad for the The displays are as follows and LB blinks food you want to defrost three times AUTO DEFROST CHART Auto Defrost menu Display User Guide When touching Help pad 1 GROUND MEAT GROUND MEAT ENTER WEIGHT IN LB WEIGHT RANGE 0 5 TO 3 0 LB 2 ROAST ROAST ENTER WEIGHT IN LB WEIGHT RANGE 2 0 TO 3 5 LB 3 POULTRY POULTRY ENTER WEIGHT IN LB WEIGHT RANGE 1 0 TO 3 0 LB 4 FISH FISH ENTER WEIGHT IN LB WEIGHT RANGE 0 5 TO 1 5 LB 3 Touch number pads for weight The selected weight appears and PRESS within the proper range START is displayed START blinks three Please refer to the above times User Guide NOTE If you enter an incorrect weight out of range RANGE ERROR PRESS CLEAR is displayed with a beep sound 4 Touch Start pad The chosen menu is displayed and the DEFROST indicator starts blinking to show the oven is in the defrost mode Then the display is changed into cooking time and counts down the remaining time When the defrosting time ends you will hear a beep j DEAN M D795SW R 6
13. on only when the micro wave oven is operating The oven door can be opened at any time during operation by pushing the door release button on the control panel The oven will automatically shut off Each time a pad is touched a BEEP will sound to acknowledge the touch The oven automatically cooks on full power unless set to a lower power level The display will show HAVE A NICE COOKING TIME PRESS CLEAR when the oven is plugged in Time clock returns to the present time when the cooking time ends WATTAGE OUTPUT CHART e The power level is set by touching the POWER pad The chart shows the display the power level and the percentage of power When the STOP CLEAR pad is touched during the oven operation the oven stops cooking and all information retained To erase all information except the present time touch the STOP CLEAR pad once more If the oven door is opened during the oven operation all information is retained If the START pad is touched and the oven does not operate check the area between the door and door seal for obstructions and make sure the door is closed securely The oven will not start cooking until the door is comletely closed or the program has been reset Make sure the oven is properly installed and plugged into the electrical outlet Touch POWER pad Power level Display Approximate Percentage of Power once HIGH 100 twice PL
14. the appliance Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 1 This appliance must be grounded Connect only to properly grounded outlet See GROUNDING INSTRUCTIONS found on page 3 Install or locate this appliance only in accordance with the provided installation instructions Some products such as whole eggs and sealed containers for example closed glass jars are able to explode and should not be heated in this oven Use this appliance only for its intended use as described in this manual Do not use corrosive chemicals or vapors in this appliance This type of oven is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use Do not operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped This appliance should be serviced only by qualified service personnel Contact nearest authorized service facility for examination repair or adjustment Do not cover or block any openings on the appliance Do not store this appliance outdoors Do not use this product near water for example near a kitchen sink in a wet basement near a swimm
15. 18 Q A What does standing time mean Standing time means that food should be removed from the oven and covered for additional time to allow it to finish cooking This frees the oven for other cooking Why does my oven not always cook as fast as the microwave cooking guide says Check your cooking guide again to make sure you ve followed directions exactly and to see what might cause variations in cooking time Cooking guide times and heat settings are suggestions to help prevent over cooking the most common problem in getting used to a microwave oven Variations in the size shape and weights and dimensions could require longer cooking time Use your own judgement along with the cooking guide suggestions to check whether the food has been properly cooked just as you would do with a conventional cooker Will the microwave oven be damaged if it operates while empty A Yes Never run it empty Can operate my microwave oven without the turntable or turn the turntable over to hold a large dish No If you remove or turn over the turntable you will get poor cooking results Dishes used in your oven must fit on the turntable Is it normal for the turntable to turn in either direction A Yes The turntable rotates clockwise or counterclockwise depending on the rotation of the motor when the cooking cycle begins Can pop popcorn in my microwave oven How do I ge
16. 3CS8A18 2004 10 27 4 53 PMIHIO A 10 5 TIME DEFROST When TIME DEFROST is selected the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off TIME 1 Touch TIME DEF pad The DEFROST indicator appears and TIME DEF DEFROST ENTER DEFROST TIME is i displayed TIME blinks three times The selected time appears and PRESS 2 Touch number pads for the START is displayed START blinks three desired defrosting time times NOTE Your oven can be programmed for 59 minutes 99 seconds 59 99 If you try to set an incorrect time over 59 minutes 99 seconds RANGE ERROR PRESS CLEAR is displayed with a beep sound 3 Touch Start pad TIME DEFROST is displayed and the DEFROST indicator starts blinking to show the oven is in the defrost mode Then the display is changed into cooking time and counts down the remaining time When the defrosting time ends you will hear a beep 10 DEAN M 7 95SW R 63CS8A18 2004 10 27 4 53 PMHO AI11 5 TIME COOK 1 Touch POWER pad SELECT POWER LEVEL OR COOKING TIME POWER program the desired power DEFAULT POWER LEVEL HIGH is displayed level Please refer to the HIGH blinks three times wattage output chart in the page 7 2 Touch number pads for the The selected time appears and PRESS cooking time START is displayed START blinks three times NOTE Your
17. 9 90 3 times PL 8 80 4 times PL 7 70 5 times PL 6 60 6 times PL 5 50 7 times PL 4 40 8 times PL 3 30 9 times PL 2 20 10 times PL 1 10 11 times PL O 0 7 DEAN M D795SW R 63CS8A18 2004 10 27 4 53 PMHIO AI8 5 CONTRO LS SENSOR COOK Sensor is a semi conductor device that detects the vapor moisture and humidity emitted from the food as it heats The sensor adjusts the cooking time and power level for various foods and quantities and you don t need to enter the weight or quantity of the food Follow the steps below for easy sensor cooking 1 Touch REHEAT pad The SENSOR indicator appears and REHEAT is REHEAT This example shows REHEAT displayed After 2 seconds SENSOR indicator blinks menu and other menus have the and the oven starts cooking When the sensor detects same procedures Please referto the vapor emitted from the food remainder of cooking the SENSOR COOK CHART time appears with a beep and the display counts down below the remaining time When the cooking ends the SENSOR indicator disappears and you will hear a beep SENSOR COOK CHART Display Menu pad before Amount User Guide Procedure operation in operation When touching Help pad Popcorn POPCORN P CORN 1 5 3 50Z WEIGHT RANGE 1 5 TO 3 5 OZ Use only popcom packaged for micro wave oven use Try several brands to decide which you like the
18. K pad If you touch MINUTE PLUS pad once 1 00 appears and the oven starts cooking The display counts down the cooking time When the time ends you will hear a beep This is a 12 hour clock system 12 HOUR MODE ENTER TIME is displayed and TIME blinks three times NOTE This oven has multiple clock system If you want 24 hour clock system use help function and set 24 hour clock system before this step The selected time appears and PRESS CLOCK is displayed CLOCK blinks three times The colon starts blinking and the display shows the present time NOTE 1 If you selected 12 hour clock system this digital clock allows you to set from 1 00 to 12 59 If you selected 24 hour clock system this digital clock allows you to set from 0 00 to 23 59 2 If you attempt to enter an incorrect time the time will not be set and an error signal tone will sound Touch CLOCK pad and re enter the correct time 14 DEAN M D7 95SW R 63CS8A18 2004 10 27 4 53 PMHJO AI15 5 HELP HELP provides 6 features which enable you to use the oven easily PUUNeM This function prevents unwanted oven operation such as by small children This allows you to choose the weight unit between LB and G If OFF mode is set you can operate the oven with no audible signal This allows you to choose the clock mode between 12 and 24 hour clock system If ON mode is set the display turns off e
19. able for warming only Metal e Dishes xX May cause arcing or fire e Freezer bag twist ties x Paper e Plates cups napkins and Cd For short cooking times and warming Also to absorb Kitchen paper excess moisture e Recycled paper x May cause arcing Plastic Containers Particularly if heat resistant thermoplastic Some other plastics may warp or discolour at high temperatures Do not use Melamine plastic e Cling film Cd Can be used to retain moisture Should not touch the food Take care when removing the film as hot steam will escape e Freezer bags A Only if boilable or oven proof Should not be airtight Prick with a fork if necessary Wax or grease proof paper o Can be used to retain moisture and prevent spattering Recommended use A Limited Use x Not Recommended 20 DEAN M D795SW R 63CS8A18 2004 10 27 4 53 PMHIO XI21 5 USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces Wipe with a mild detergent rinse and dry Never use abrasive powders or pads Do not subject the oven door to strain or weight such as a child hanging on an open door This could cause the oven to fall forward resulting in injury to you and damage to the oven Food Never use your microwave oven for home canning The oven is not designed for proper home
20. cakes sauces jacket potatoes or pastry items j DEFROSTING GUIDE gt Do not defrost covered meat Covering might allow cooking to take place Always remove outer wrap and tray Use only containers that are microwave safe p gt Begin defrosting whole poultry breast side down Begin defrosting roasts fat side down p gt The shape of the package alters the defrosting time Shallow rectangular shapes defrost more quickly than a deep block gt After 1 3 of the defrost time has elapsed check the food Toy may wish to turn over break apart rearrange or remove thawed portions of the food p gt During defrost the oven will prompt you to turn the over At this point open oven door and check the food Follow the techniques listed below for optimum defrost results Then close oven door touch the START pad to complete defrosting DEFROSTING CHART by Time Defort DEAN M D7 95SW R 63CS8A18 2004 10 27 4 53 PMHO A 24 5 gt When defrosted food should be cool but softened in all areas If still slightly icy return to microwave oven very briefly or let stand a few minutes After defrosting allow food to stand 5 60 minutes if there are any icy areas Poultry and fish may be placed under running cool water until defrosted Turn over Roast ribs whole poultry turkey breasts hot dogs sausages steaks or chops Rearrange Break apart or separate steaks chops hamburger patties ground meat chicken or seafood
21. canning Improperly canned food may spoil and be dangerous to consume Always use the minimum recipe cooking time It is better to undercook rather than overcook foods Undercooked foods can be returned to the oven for more cooking If food is overcooked nothing can be done Heat small quantities of food or foods with low moisture carefully These can quickly dry out burn or catch on fire Do not heat eggs in the shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting Do not attempt to deep fat fry in your microwave oven Always allow a starding time of at least 20 seconds after the oven has been switched off to allao the ARCING Do not operate the oven if door seals or sealing surfaces are damaged or if door is bent or if hinges are loose or broken Do not operate the oven empty This will damage the oven Do not attempt to dry clothes newspapers or other materials in the oven They may catch on fire Do not use recycled paper products as they may contain impurities which may cause sparks or fires Do not hit or strike the control panel with hard objects This can damage the oven temperature to even out stir during heating if necessary and ALWAYS stir after heating To prevent eruptive boiling and possible scalding you should put a spoon or glass stick into the beverages and sti
22. d before cooking 25 DEAN M D795SW R 63CS8A18 2004 10 27 4 53 PMIHIO A 26 5 Reheating chart e Baby food particularly needs to be checked carefully before serving to prevent burns e When heating pre packaged ready cooked foods always follow the pack instructions carefully e If you freeze foods which were bought from the fresh or chilled counters remember that they should be thoroughly thawed before following the heating instructions on the packed It s worth putting a note on them so that other members of the household will remember too e Remember metal ties and transfer food from foil containers before reheating e Chilled refrigerated food takes longer to reheat than food at room temperature such as just cooled food or food from the store cupboard All foods should be reheated using full microwave power Item Cooking time Special Instructions Baby food 20 sec Empty into a small serving bowl 128g jar Stir well once or twice during heating Before serving check the temperature carefully Baby milk 100ml 4fl oz 20 30 sec Stir or shake well and pour into a sterilized bottle 225ml 8fl oz 40 50 sec Before serving shake well and check the temperature carefully Sandwich roll or bun 1 roll 20 30 sec Wrap in paper towel and place on glass microwaveable rack Note Do not use recycled paper towels Lasagna 1 serving 4 6 min Place lasagna on microwaveable plate 10 1 2 oz 300g
23. eaan aaa EE AeA Eaa EOE EEEE Eai EE 4 e FEATURES DIAGRAM icccccccucnonnnnnnoninonononaini aiii iii iniii i i EAE aaa Niiet 5 FEATURES DIAGRAM CONTINUED nunnnnnnnnnnnnnnnnnnnnnnnunnnun unnin anaiari 6 OPERATION PROGEDURE wiscedcrestets tion ae Mee esha a E e i esa a e a 7 CONTROLS romanen dasreetd a vans ededi tdeiceeiededsandadadoe iodide dedadeiadededtite rds 8 SENSOR COOK eeri O EE EE A E TEN ARE E A A en ln a ee 8 AWTO DEFROST e N snes dads a as E a a wads aa a see raadzoe te 9 TIME DEFROST estea gaaende eaat ia Ankita abit aate ae taeda tales ta aaa ae cies AA AAEE 10 BEIN GOOK A EAA E Masta ds Gea taas eats 11 KITCHEN TIMERS EE A A E E T 12 SPEEDY COOK vadiname na a a A ee Ai NA NA NA ae de era 13 MINUTE PLUS innana Se Sete A tee 14 CLOCK oi itnes ais Meat iat Minti ania Mitotic tits iets Mee ae en ets eae aan aiat 14 HELP Miah r tn Oehs A E E ian nti ag earn aviv O AEE NTE ESETE 15 NIGHT LIGHT a a a gine EE EEA Ea E TE AE ne linea EAEE A AE EE Saa E a aSa 16 TO STOP THE OVEN WHILE THE OVEN IS OPERATING s sssssssssssrsssrsrsrersrsrsrsrrsnrnrararererernrersrsnsnrnrnrnrnrerererete 16 e CARE OF YOUR MICROWAVE OVEN sssssssessssrsrsrsiirirsrsrsrsrsrsrsrrsirntntntnrnrnrsrersnsntntutatatararerarnnentntntnnnnnnnnnn mrata 17 QUESTIONS AND ANSWERS 0 205 000 cee ee oe Aaaa N AEA aE een eee 18 BEFORE YOU CALL FOR SERVIGE sides r r penis pclae nae enne a Rr eE Ara aeaea Ea aa 19 GARE AND CLEANING rres aaaea es paene rany aean y
24. el setting point To determine setting point place 1 tsp 5ml jam onto chilled saucer Allow to stand for 7 minute Move surface of jam gently with your finger if the surface wrinkles setting point has been reached 1 line the base of 8 20 4cm cake dish with grease proof paper 2 Cream the margarine and sugar together until light and fluffy Beat in the eggs and fold in the sifted flour alternately with the milk 3 Pour into prepared container Cook at P HI for 3 4 minutes until a skewer comes out cleanly 4 Leave the cake to stand for 5 minutes before turning out 1 Whisk together eggs and milk Season 2 Place butter in 10 26cm flan dish Cook at P HI for 1 minute until melted Coat the dish with the melted butter 3 Pour omelette mixture into flan dish Cook at P HI for 2 minutes whisk mixture and cook again at P HI for 1 minutes DEAN M D795SW R 63CS8A18 2004 10 27 4 53 PMHIOIXI3O 5 SCRAMBLED EGG 1 2 oz 15g butter 1 Melt the butter in a bowl at P HI for 1 minutes 2 eggs 2 Add the eggs milk and seasoning and mix well 2 tosp 30ml milk 3 Cook at P HI for 2 minutes stirring every 30 salt amp pepper seconds SAVORY MINCE 1 small onion diced 1 Place onion garlic and oil in casserole and cook 1 clove garlic crushed at P HI for 2 minutes or until soft 1 tsp 5ml oil 2 Place all other ingredients in casserole Stir well 7 0z 200g can chopped tomatoes 3 Cover and cook at P HI f
25. halfway through cooking 3 Add the tomatoes orange juice orange rind and stock Mix thoroughly Season with salt and pepper to taste Cover the bowl and cook at P HI for 10 minutes stir 2 3 times during cooking until the vegetables are tender 4 Blend and serve immediately 1 Place the onion and oil a bowl mix well and cook at P HI for 2 minutes 2 Stir in the flour to make a paste and gradually add stack Season and add the parsley 3 Cover the bowl and cook at P 80 for 12 minutes 4 Pour the soup into serving bowls submerge bread and sprinkle generously with cheese 5 Cook at P 80 for 2 minutes until the cheese has melted 1 Place the oil soy sauce sherry ginger garlic and carrots in a large bowl mix thoroughly 2 Cover and cook at P HI for 3 4 minutes stirring once 3 Add the button mushrooms beansprouts mange tout red pepper spring onions water chestnuts and chinese leaves Mix thoroughly 4 Cook at P HI for 4 5 minutes until the vegetables are tender Stir 2 3 times during cooking Stir fried vegetables are ideally served with meat or fish 1 Place the chicken breasts in a casserole dish 2 Mix all remaining ingredients together and pour over the chicken Salt and pepper to taste 3 Cook at P HI for 10 12 minutes Rearrange and coat the chicken with the sauce twice during cooking BLUE CHEESE amp CHIVE JACKETS 2 baking potatoes approx 9 02 250g each 2 0z 50g butter
26. ht turns ON LIGHT 2 Touch NIGHT LIGHT pad If you touch NIGHT LIGHT pad again the night again light turns OFF NOTE 1 Night light will be automatically off during cooking operation except kitchen timer 2 If you turn on the night light after the clock setting night light will be automatically off after 10 hour TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1 Touch STOP CLEAR pad e You can restart the oven by touching START pad e Touch STOP CLEAR pad once more to erase all instructions e You must enter in new instructions 2 Open the door e You can restart the oven by closing the door and touching START pad NOTE Oven stops operating when door is opened 16 DEAN M D7 95SW R 63CS8A18 2004 10 27 4 53 PMHIO Al17 5 CARE OF YOUR MICROWAVE OVEN 1 2 Turn the oven off before cleaning Keep the inside of the oven clean When food spatters or spilled liquids adhere to oven walls wipe with a damp cloth Mild detergent may be used if the oven gets very dirty The use of harsh detergent or abrasives is not recommended The outside oven surface should be cleaned with soap and water rinsed and dried with a soft cloth To prevent damage to the operating parts inside the oven water should not be allowed to seep into the ventilation openings If the Control Panel becomes wet clean with a soft dry cloth Do not use harsh detergents or abrasives on Control Panel If steam accumulates inside or around
27. in Shield as needed 1 Ib 450g Fish Fillets i i S te and turn over once 1 1 2 Ib 675g 11 13 min 15 20 min eparate Shrimp f 1 2 Ib 225g 2 4 min 15 20 min Separate and rearrange once The times are approximate because freezer temperatures vary j DEAN M D795SW R 63CS8A18 2004 10 27 4 53 PMHIO A 25 5 COOKING amp REHEATING CHART Cooking chart Power Cooking Time Item lavai Per Ib 450g Special Instruction MEAT ae Chilled meat and poultry should be removed from Beef joint Rare P 80 5 7 min the refrigerator at least 30 minutes before Medium P 80 6 8 min cooking Always let the meat and poultry stand covered well done P 80 7 9 min after cooking Pork Joint P HI 8 10 min Bacon joint P HI 6 8 min POULTRY Whole chicken P HI 6 8 min Portions chicken P 80 5 7 min Breast boned P 80 5 7 min FISH Fish Fillets P HI 3 5 min Brush a little oil or melted butter over the fish or Whole Mackerel P HI 3 5 min add 15 30ml 1 2 tbsp lemon juice wine stock Cleaned and prepared milk or wale Always let the fish stand covered after cooking Whole Trout Cleaned P HI 3 5 min amp Prepared Salmon steaks P HI 3 5 min NOTE The above times should be regarded only as a guide Allow for difference in individual tastes and preferences The times may vary due to the shape cut and composition of the food Frozen meat poultry and fish must be thoroughly thawe
28. ing pool or similar locations Do not immerse cord or plug in water Keep cord away from heated surfaces Do not let cord hang over edge of table or counter Either a When cleaning surfaces of door and oven that comes together on closing the door use only mild non abrasive soaps or detergents applied with a sponge or soft cloth or b When separate cleaning instructions are provided See door surface cleaning instructions on 16 17 18 19 20 To reduce the risk of fire in the oven cavity a Do not overcook food Carefully attend appliance when paper plastic or other combustible materials are placed inside the oven to facilitate cooking b Remove wire twist ties from paper or plastic bags before placing bag in oven c If materials inside the oven ignite keep oven door closed turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel d Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not in use Do not use this microwave oven to heat corrosive chemicals for example sulfides and chlorides Vapours from such corrosive chemicals may interact with the contact and springs of the safety interlock switches thereby rendering them inoperable Keep the waveguide cover clean at all times Wipe the oven interior with a soft damp cloth after each use If you leave grease or fat anywhere in the cav
29. interference may result if the oven is located close to a TV radio antenna feeder etc Place the oven as far from them as possible Away from heating appliances and water taps Keep the oven away from heat steam or splashing liquids These things can adversely affect oven wiring and contacts Power supply This microwave oven requires a power supply of approximately 20 Amperes 120 Volts 60Hz and a grounded outlet A short power cord is provided to reduce the risk of the user becoming entangled in or tripping over a longer cord Longer cord sets or extension cords are available and may be used if care is exercised in their use If an extension cord is used the marked electrical rating of the cord should be at least as great as the electrical rating of the oven The extension cord must be a grounding type 3 wire cord The longer cord should be arranged so that it will not drape over the table top or counter where it can be pulled on by children or tripped over unintentionally The minimum height of free space necessary above the top surface of the oven is 100mm When use 3 pronged plug When use grounding adaptor make sure the receptacle box is fully grounded 3 prong Receptacle Receptacle Box Cover Receptacle Grounding Box cover Lead 3 prong plug Grounding Receptacle Adaptor THE CANADIAN ELECTRICAL CODE DOES NOT ALLOW THE USE OF THE GROUNDING ADAPTOR
30. ity it may overheat smoke or even catch fire when next using the oven Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid Visible bubbling or boiling when the container is removed from the microwave oven is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons a Do not overheat the liquid b Stir the liquid both before and halfway through heating it c Do not use straight sided containers with narrow necks d After heating allow the container to stand in the microwave oven for a short time before removing the container e Use extreme care when inserting a spoon or other utensil into the container 21 Do not operate the oven without the glass tray in place Be sure it is properly sitting on the rotating base SAVE THESE INSTRUCTIONS j DEAN M D7 95SW R 63CS8A18 2004 10 27 4 53 PMHIO AI3 5 FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT WARNING This equipment generates and uses ISM frequency energy and if not installed and used properly that is in strict accordance with the manufacturer s instructions may cause interference to
31. o 3 minutes Fish Fillet FISH FILLET 0 25 1 5 LB COVER DISH WITH LID OR Arrange in ring around shallow glass FILLET VENTED PLASTIC WRAP dish roll fillet with edges underneath Cover with plastic wrap After cooking WEIGHT RANGE 0 25 TO 1 5 LB let stand covered for 3 minutes DEAN M D795SW R 63CS8A18 2004 10 27 4 53 PMHIO AI9 5 NOTE 1 Any sensor cooking selection can be programmed with more or less time adjustment In case of cooking more food than the quantity listed in the chart touch the POWER pad once after touching one of sensor cook menus and before the oven beginning to start In case of cooking less food touch POWER pad twice 2 If you touch POWER pad during operation the display shows the present power level and then returns to the chosen menu 3 Each menu has a cooking hint Touch Help pad before the oven starts operating and the display will show the above mentioned user guides 4 If SENSOR PREHEAT ERROR1 PRESS CLEAR is displayed with a beep sound while you choose the sensor menu pad turn off amp on the oven and then try to use the oven again after 2 minutes If there is still this error contact the qualified service man 5 If SENSOR PRESET ERRORS PRESS CLEAR is displayed with a beep sound during operation turn off amp on the oven and then try to use the oven again after 2 minutes AUTO DEFROST AUTO DEFROST lets you easily defrost food by eliminating
32. oe Smagie Chef MICROWAVE OVEN MC D7959W OPERATING INSTRUCTIONS Before operating this oven please read these instructions completely DEAN M 7 95SW R 63CS8A18 2004 10 27 4 53 PMHIO AI1 5 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damaged to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service TABLE OF CONTENTS e IMPORTANT SAFETY INSTRUCTIONS e READ CAREFULLY AND KEEP FOR FUTURE REFERENCE 0 ceceecee tees eeeeececeeeeeeeeee sees tase taneeseneenetanes 2 e FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT 3 GROUNDING INSTRUCTIONS 0 0 eee cee ete steer caer reece teeta eee tees saeeesaeseseesesee sages gases saeseseeseseeseseesaseesaseesneeneeeates 3 INSTALLAT ION csicctck eda edeecie dee aa aaa a aaraa o Eaa Ea Eaa aae
33. ommunication links and car phones HOW MICROWAVES COOK FOOD Oven Cavity Magnetron IN a Microwave oven electricity is converted into microwave by the MAGNETRON Waveguide FAO CIE Turntoble G gt REFLECTION The microwaves bounce off the metal walls and the metal door screen CONVERSION CHARTS gt TRANSMISSION L gt 4 gt gt 4 gt Then they pass through the cooking containers to be absorbed by the water molecules in the food all foods contain water to a more or lesser extent gt ABSORPTION ERS WA Microwave Water Molecule Absorption Vibration The microwaves cause the water molecules to vibrate which causes FRICTION i e HEAT This heat then cooks the food Microwaves are also attracted to fat and sugar particles and foods high in these will cook more quickly Microwaves can only penetrate to a depth of 11 2 2 inches 4 5cm and as heat spreads through the food by conduction just as in a traditional oven the food cooks from the outside inwards WEIGHT MEASURES VOLUME MEASURES SPOON MEASURES 15g 1 2 oz 30 ml 1 fl oz 1 25 ml 1 4 tsp 25g 1 oz 100 ml 3 fl oz 2 5 ml 1 2 tsp 50g 2 oZ 150 ml 5 fl oz 1 4 pt 5ml 1 tsp 100g 4 oz 300 ml 10 fl oz 1 2 pt 15 ml 1 tbsp 175g 6 oz 600 ml 20 fl oz 1pt 225g 8 oz 450g 1 lb FLUID MEASUREMENTS 1 Cup 8 fl oz 240 ml
34. ooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other 23 DEAN M D795SW R 63CS8A18 2004 10 27 4 53 PMHO A 23 5 STARTING TEMPERATURE The colder the food the longer it takes to heat up Food from a fridge takes longer to reheat than food at room temperature LIQUIDS All liquids must be stirred before and during heating Water especially must be stirred before and during heating to avoid eruption Do not heat liquids that have previously been boiled DO NOT OVERHEAT TURNING amp STIRRING Some foods require stirring during cooking Meat and poultry should be turned after half the cooking time ARRANGING Individual foods e g chicken portions or chops should be placed on a dish so that the thicker parts are towards the outside QUANTITY Small quantities cook faster than large quantities also small meals will reheat more quickly than large portions PIERCING The skin or membrane on some foods will cause steam to build up during cooking These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape Eggs potatoes apples sausages etc will all need to be pierced before cooking DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS COVERING Cover foods with microwave cling film or a lid Cover fish vegetables casseroles soups Do not cover
35. or 4 minutes then P 80 1 tbsp 15ml tomato puree for 4 6 minutes or until the meat is cooked 1 tsp 5ml mixed herbs 8 0z 225g minced beef salt and pepper 30 DEAN M D795SW R 63CS8A18 2004 10 27 4 53 PMO 2 31 5 Smagie Chef Microwave Oven Warranty Daewoo Electronics America Inc warrants each new Microwave Oven to be free from defects in material and workmanship and agrees to remedy any such defect or to furnish a new part s at the company s option for any part s of the unit that has failed during the warranty period Parts and labor expenses are covered on this unit for a period of one year after the date of purchase In addition Daewoo Electronics America Inc warrants the Magnetron parts only to be free from defects in material and workmanship for a period of 8 years The consumer is responsible for all labor and transportation expenses related to the diagnosis and replacement of the Magnetron after the initial one year warranty expires If in the event the unit requires replacement or refund under the terms of this warranty the consumer is responsible for all transportation expenses to return the unit to our factory prior to receiving a replacement unit or refund A copy of the dated sales receipt invoice is required to receive warranty service This warranty covers appliances in use within the continental United States Puerto Rico and Hawaii The warranty does not cover the following e Damages due to shipping
36. ounding can result in a risk of electric shock Consult a qualified electrician or serviceman if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded and either 1 If it is necessary to use an extension cord use only a 3 wire extension cord that has a 3 blade grounding plug and a 3 slot receptacle that will accept the plug on the appliance The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance or 2 Do not use an extension cord if the power supply cord is too short have a qualified electrician or serviceman install an outlet near the appliance 3 Do not cut or remove the third ground prong from the power cord under any circumstances DEAN M D795SW R 63CS8A18 2004 10 27 4 53 PMHIO A 4 5 INSTALLATION _ o oO Examine the oven after unpacking Check for damage such as a misaligned door broken door or dent in the cavity If any damage is visible DO NOT INSTALL and notify your dealer immediately Level flat location Install the microwave oven on a level flat surface Ventilation Do not block air vents If they are blocked during operation the oven may overheat and eventually cause a failure For proper ventilation allow 3 inches of space between oven top sides rear and adjacent surfaces Away from radio and TV sets Poor television reception and radio
37. oven can be programmed for 59 minutes 99 seconds 59 99 If you try to set an incorrect time over 59 minutes 99 seconds RANGE ERROR PRESS CLEAR is displayed with a beep sound 3 Touch Start pad The display is changed into cooking time and counts down the remaining time When the cooking time ends you will hear a beep NOTE 1 Using lower power level increases the cooking time which is recommended for foods such as cheese milk and slow cooking of meats 2 Repeat the above procedures twice for time cook in two stages 3 If the power pad is touched during operation the present power level will appear in the display window 11 DEAN M D7 95SW R 63CS8A18 2004 10 27 4 53 PMHIO AI12 5 KITCHEN TIMER HOW TO USE AS A MINUTE TIMER 1 Touch KITCHEN TIMER pad The TIMER indicator appears and ENTER KITCHEN PONA 2 one TIMER TIME is displayed TIME blinks three times 2 Touch number pads for the The selected time appears and PRESS time you want to count down START is displayed START blinks three times 3 Touch Start pad The TIMER indicator starts blinking The display is changed into the time in kitchen timer mode and counts down the remaining time When kitchen timer mode ends you will hear a beep HOW TO USE TO DELAY THE START OF COOKING KITCHEN 1 Touch KITCHEN TIMER pad The TIMER indicator appears and ENTER TIMER TIME is displayed TIME blink
38. play Cooking time power level indicators and present time are displayed 3 Sensor cook Used to automatically compute the microwave power and cooking time for foods 4 Help Used to help you to operate the oven easily 5 Time DEF Used to defrost food for time 6 Auto DEF Used to defrost food for weight 7 Minute plus Used to cook at 100 or to increase the cooking time by simply touching the pad START SPEEDYCOOK 12 P Clock Used to set clock 9 Power Used to set power level Used to increase or decrease the cooking time for Sensor cooking Kitchen timer Used as a minute timer to delay the start of cooking or to set a holding time after cooking AD Stop Clear Used to stop the oven operation or to erase all entries 2 Start Speedy cook Used to start the oven operation used to increase the reheat time by 30 seconds 3 Night Light Used to turn ON OFF the Night Light DEAN M D7 95SW R 63CS8A18 2004 10 27 4 53 PMHIO Al7 5 OPERATION PROCEDURE This section includes useful information about oven operation 1 Plug power supply cord into a standard 3 pronged 20 Amp 120V AC 60Hz power outlet 2 After placing the food in a suitable container open the oven door and put it on the glass tray The glass tray and roller guide must always be in place during cooking 3 Shut the door Make sure that it is firmly closed nN oO OAO The oven light is
39. r before during and after heating Do not leave the oven unattended while popping corn Do not pop corn in a paper bag unless it is the commercially prepared Microwave Popcorn product The kernels can overheat and ignite a brown paper bag Do not put packaged Microwave Popcorn bags directly on the oven tray Place the package ona microwave safe glass or ceramic plate to avoid overheating and cracking the oven tray Do not exceed the Microwave Popcorn manufacturers suggested popping time Longer popping does not yield more popcorn but it can result in scorch burn of fire Remember the Popcorn bag and tray can be too hot to handle Remove with caution and use pot holders If you see arcing touch STOP CLEAR pad and correct the problem Arcing is the microwave term for sparks in the oven Arcing is caused by e Metal or foil touching the side of the oven e Foil not molded to food upturned edges act like antennas e Metal such as twist ties poultry pins or gold rimmed dishes in the microwave e Recycled paper towels containing small metal pieces being used in the microwave DEAN M D795SW R 63CS8A18 2004 10 27 4 53 PMO A22 5 MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War Il Microwaves are present in the atmosphere all the time both naturally and manmade sources Manmade sources include radar radio television telec
40. radio and television reception It has been type tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules which are designed to provide reasonable protection against such interference in a residential installation However there is no guarantee that interference will not occur in a particular installation If this equipment does cause interference to radio or television reception which can be determined by turning the equipment off and on the user is encouraged to try to correct the interference by one or more of the followings e Reorient the receiving antenna of radio or television e Relocate the Microwave oven with respect to the receiver e Move the microwave oven away from the receiver e Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven It is the responsibility of the user to correct such interference GROUNDING INSTRUCTIONS This appliance must be grounded In the event of an electrical short circuit the grounding plug reduces the risk of electric shock by providing an escape wire for electric current This appliance is equipped with a cord having a grounding wire with a grounding plug The plug must be plugged into an outlet that is properly installed and grounded WARNING Improper use of the gr
41. s three times 2 Touch number pads for the The selected time appears and PRESS time you want to delay START is displayed START blinks three times 3 Touch POWER pad and SELECT POWER LEVEL OR COOKING TIME program the desired power DEFAULT POWER LEVEL HIGH is displayed level HIGH blinks three times 4 Touch number pads for the The selected time appears and PRESS time to be cooked START is displayed START blinks three times 5 Touch Start pad The Timer indicator starts blinking The display is changed into the time in kitchen timer mode and counts down the remaining time When kitchen timer mode ends the display counts down the time in cooking mode When the cooking mode ends you will hear a beep 12 DEAN M D7 95SW R 63CS8A18 2004 10 27 4 53 PMHIO AI13 5 KITCHEN TIMER continued HOW TO USE TO SET A HOLDING TIME KITCHEN 1 eu desired defrost or TIMER 2 Touch KITCHEN TIMER pad 3 Touch number pads for the time you want to hold 4 Touch Start pad with a beep sound display window SPEEDY COOK NOTE 1 Your oven can be programmed for 59 minutes 99 seconds 59 99 If you try to set an incorrect time over 59 minutes 99 seconds RANGE ERROR PRESS CLEAR is displayed 2 The KITCHEN TIMER function has no relation to the clock setting 3 If the power pad is touched during operation the present power level will appear in the The TIMER indica
42. t the best results A Yes Pop packaged microwave popcorn following manufacture s guidelines Do not use regular paper bags Use the listening test by stopping the oven as soon as the popping slows to a pop every 1 or 2 seconds Do not repop unpopped kernels Do not pop popcorn in glass cookware DEAN M D795SW R 63CS8A18 2004 10 27 4 53 PMHO AI19 5 BEFORE YOU CALL FOR SERVICE Refer to following checklist you may prevent an unnecessary service call The oven doesn t work 1 Check that the power cord is securely plugged in 2 Check that the door is firmly closed 3 Check that the cooking time is set Sparking in the cavity 1 Check utensils Metal containers or dishes with metal trim should not be used 2 Check that metal skewers or foil does not touch 4 Check for a blown circuit fuse or tripped main the interior walls ircu DIC aner I UNVOUROUSE If there is still a problem contact the service station A list of these stations is included in the oven DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF CARE AND CLEANING Although your oven is provided with safety features it is important to observe the following i Door bent ii Hinges and Hookes broken or loosened iii Door seals and sealing surfaces 1 It is important not to defeat or tamper with safety interlocks 2 Do not place any object between the oven front face and the door or allow residue to accumulate 4 The oven sho
43. the outside of the oven door wipe with a soft cloth This may occur when the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit ROLLER GUIDE The ROLLER GUIDE and oven floor should be cleaned frequently to prevent excessive 2 noise The ROLLER GUIDE MUST ALWAYS be used for cooking together with the Glass Tray GLASS TRAY DO NOT operate the oven without the Glass Tray in place DO NOT use any other Glass Tray with this oven lf Glass Tray is hot ALLOW TO COOL before cleaning or placing it in water DO NOT cook directly on the Glass Tray Except for popcorn 17 It is occasionally necessary to remove the glass tray for cleaning Wash the tray in warm sudsy water or in a dishwasher 7 The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise Simply wipe the bottom surface of the oven with mild detergent water or window cleaner and dry The roller guide may be washed in mild sudsy water Glass Tray Roller Guide DEAN M D7 95SW R 63CS8A18 2004 10 27 4 53 PMHJO AI18 5 QUESTIONS AND ANSWERS Q A I accidentally ran my microwave oven without any food in it Is it damaged Running the oven empty for a short time will not damage the oven However it is not recommended Can the oven be used with the glass tray or roller guide removed A No Both the glass tra
44. tor appears and ENTER STANDING TIME is displayed TIME blinks three times The selected time appears and PRESS START is displayed START blinks three times The oven is in the defrosting or time cooking mode and the display is changed into the time in respective mode In defrost mode DEFROST indicator blinks When the defrost or time cook mode ends TIMER indicator starts blinking and the display counts down the remaining time in kitchen timer mode When the mode ends you will hear a beep SPEEDY COOK allows you to cook at 100 full power by simply touching SPEEDY COOK pad By repeatedly touching SPEEDY COOK pad you can also extend the cooking time to 5 minutes by 30 seconds START 1 Touch SPEEDY COOK pad SPEEDY COOK 13 If you touch SPEEDY COOK pad once 30 appears and the oven starts cooking The display counts down the cooking time When the time ends you will hear a beep MINUTE PLUS DEAN M D795SW R 63CS8A18 2004 10 27 4 53 PMHIOIAN 4 5 MINUTE PLUS allows you to cook at 100 or to increase the cooking time during time cooking by simply touching the Minute Plus pad Each time Minute Plus pad is touched the cooking time is extended by 1 minute to a maximum of 59 minutes MINUTE 1 Touch MINUTE PLUS pad PLUS CLOCK 1 Touch CLOCK pad CLOCK 2 Enter the correct time of day by touching the time set pads 3 Touch CLOC
45. uld not be adjusted or repaired by on sealing surfaces Wipe the sealing area anyone except a properly competent service frequently with a mild detergent rinse and dry technician Never use abrasive powders or pads o The oven should be cleaned regularly and any 3 When opened the door must not be subjected to food deposits removed strain for example a child hanging on an opened door or any load could cause the oven to fall forward to cause injury and also damage to the door Do not operate the oven if it is damaged until it has been repaired by a competent service technician It is particularly important that the oven closes properly and that there is no damage 0p Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation to the POWER SUPPLY 120V 60Hz 20A SINGLE PHASE WITH EARTHING MICROWAVE POWER CONSUMPTION 1400 W MICROWAVE ENERGY OUTPUT 950 W FULL MICROWAVE POWER MICROWAVE FREQUENCY 2450MHz OUTSIDE DIMENSIONS W X H X D CAVITY DIMENSIONS W X H X D 465 x 279 x 368mm 18 3 x 11 0 x 14 5 in 290 x 211 x 306mm 11 4 x 8 3 x 12 0 in NET WEIGHT APPROX 12Kg 26 5 Ibs TIMER 59 min 99 sec POWER SELECTIONS 10 LEVELS Specifications are subject to change without notice 19 j DEAN M D795SW R 63CS8A18 2004 10 27 4 53 PMH O A 20
46. xcept during operation This oven can be set for three languages ENGLISH FRENCH SPANISH 1 Touch HELP pad The HELP indicator appears and HELP HELP FUNCTION 1 CHILD LOCK 2 LB G 3 BEEP 4 CLOCK MODE 5 ENERGY SAVE 6 3 LANGUAGE SELECT NUMBER is displayed in sequence NUMBER blinks three times 2 Touch number pad for the The display shows the chosen mode and returns necessary function to the present time Please refer to the HELP FUNCTION CHART below HELP FUNCTION CHART Help Function Display Default 1 CHILD LOCK CHILD LOCK 1 ON 2 OFF SELECT NUMBER OFF 2 LB G WEIGHT UNIT 1 LB 2 G SELECT NUMBER LB 3 BEEP BEEP 1 ON 2 OFF SELECT NUMBER ON 4 CLOCK MODE CLOCK MODE 1 12 HR 2 24 HR SELECT NUMBER 12 HOUR 5 ENERGY SAVE ENERGY SAVE 1 ON 2 OFF SELECT NUMBER OFF 6 3LANGUAGE 3 LANGUAGE 1 ENGLISH 2 FRENCH 3 SPANISH SELECT NUMBER ENGLISH 3 Enter the number for the desired mode The displays are as shown in the chart below and NUMBER blinks three times NOTE If you touch Help pad after choosing Sensor Cook the display will show the user guides of respective foods If you want to select the above help functions first of all touch Help pad and choose the desired mode 15 DEAN M D795SW R 63CS8A18 2004 10 27 4 53 PMHIOIXN 6 5 NIGHT LIGHT 1 Touch NIGHT LIGHT pad If you touch NIGHT LIGHT pad ones the night NIGHT lig
47. y and roller guide must always be used in the oven before cooking Can open the door when the oven is operating A The door can be opened anytime during the cooking operation Then microwave energy will be instantly switched off and the time setting will maintain until the door is closed Why do I have moisture in my microwave oven after cooking A The moisture on the side of your microwave oven is normal It is caused by steam from cooking food hitting the cool oven surface Does microwave energy pass through the viewing screen in the door A No The metal screen bounces back the energy to the oven cavity The holes are made to allow light to pass through They do not let microwave energy pass through Why do eggs sometimes pop When baking or poaching eggs the yolk may pop due to steam build up inside the yolk membrane To prevent this simply pierce the yolk with a toothpick before cooking Never cook eggs without piercing their shells Why this standing time recommended after the cooking operation has been completed Standing time is very important With microwave cooking the heat is in the food not in the oven Many foods build up enough internal heat to allow the cooking process to continue even after the food is removed from the oven Standing time for joints of meat large vegetables and cakes is to allow the inside to cook completely without overcooking the outside
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