Kompernass KH 1170 Bread Maker User Manual
Contents
1. Close the appliance lid Select the programme BAKE as described in the chapter Baking bread and press the button Start Stop Y to warm up the appliance for 5 minutes Afterwards to stop the process press the button Start Stop until a signal tone is heard As the heating elements are lightly greased a slight smell may occur when first put ting it into operation This is harmless and stops after a short time Provide for sufficient ventilation for example open a window Allow the appliance to cool down completely and once again wipe the baking mould kneading paddles O and the outer surfaces of the Bread Baking Machine with a clean moist cloth A Danger of fire DO NOT allow the Bread Baking Machine to heat up for longer than 5 minutes with an empty baking mould There exists a real danger of overheating Before baking For a successful baking process please consider the following factors e Remove the baking mould from the housing before filling it with ingredients Should ingredients drop into the baking area a fire may be caused by them burning on the heating elements e Place ingredients into the baking mould in the sequence specified e All ingredients should have room temperature to ensure an optimal rising result from the yeast e Measure the ingredients precisely For this use for example the supplied measuring implements With three different scales on the measu ring beaker M2. ancilla ries allow the appliance to cool down and unplug the power cable Do not transport the Bread Baking Machine if the baking mould con tains fluid or hot contents e g jams Risk of Burns Avoid coming into contact with the rotating kneading paddles during use Risk of injury Do not pull on the cable rather remove the plug from the socket When not in use and before cleaning the appliance remove the power cable from the plug Do not use the Bread Baking Machine for the storage of foods or utensils Never place the bread machine in water or other liquids Risk of fatal electrical shocks Do not clean the appliance with abrasive sponge cleaning pads Should particles break away from the sponge and come into contact with electrical components you could receive an electric shock Device Overview 000000000 Handle Appliance lid Viewing window Baking mould Kneading paddles Control panel Display Ventilation slots Baking space ZN CAUTION Hot surfaces This symbol on the lid of your bread maker warns you about the risk of burns Overview Control panel O El Button Start Stop Button Level of browning Button Dough Volume Level l 700 950 gr Level Il 950 1250 gr Button Select Button Time Accessories O Measuring beaker Kneading paddles Measuring spoon Kneading paddle remover Items supplied Before the First Usage Bread B
3. kneading hooks onto the drive shaft e Place the ingredients into the baking mould The ingredients must be placed into the baking mould in the placement sequence specified in the recipe Ensure that no contami nation from outside can adhere to the baking mould Inserting the baking mould e Hold the non stick coated baking mould firmly on the edges with both hands and insert it exactly into the middle of the baking space on the drive shaft e Carefully press the baking mould downwards until it engages e Close the appliance lid Switching on e Insert the power plug into a correctly installed power socket with a rating of 230 V 50 Hz Programme selection e Choose the desired programme with the button Selection e Choose the desired browning with the button Browning e To start the programme press the button Start Stop Timerfunction e Choose the desired programme with the button Selection e Choose the desired browning with the button Browning 6 e With the button Time you can delay the start of the programme e Add to the time details already given automatically in the respective programme the period of time in hours and minutes after which the programme is to commence If necessary take into consideration the keep warm time of one hour on completion of the baking process The maximum time delay amounts to 13 hours A Warning Before you bake a particu lar type
4. A bifinett pr Bread Baking Machine KH 1170 Operating instructions TRASSE 21 D 44867 BOCHUM ernass com 70 08 06 V3 Bread Baking Machine KH1170 Page Important information for your safety 4 Device Overview 5 Items supplied 6 Correct usage 6 Characteristics 6 Before the First Usage 6 Before baking 7 Control panel 7 Functions of the Bread Baking Machine 9 Baking bread 10 Inserting the ingredients 10 Inserting the baking mould 10 Switching on 10 Programme selection 10 Timerfunction 10 Mixing and kneading dough 11 Allowing the dough to rise 11 Baking 11 Keeping warm 12 End of the programme 12 Cleaning and Care 13 Technical data 13 Warranty amp Service 14 Disposal 14 Importer 14 Temporal progress of the programme 15 Troubleshooting 16 Read the operating instructions carefully before using the appliance for the first time and preserve this booklet for later reference Hand over the manual to whomsoever you might pass the appliance on to Bread Baking Machine KH 1170 A Important information for your safety Please read the operating instruc tions through completely before using the appliance for the first time e Danger of suffocation Children can suffocate through the improper use of packaging materials Dispose of these immediately after unpacking or store them in a place that
5. aking Machine KH 1170 2 Kneading paddles Baking mould Measuring beaker Measuring spoon Kneading paddle remover Operating instructions Concise instruction sheet Order card Recipe book Correct usage Use the Bread Baking Machine only for baking bread and only in domestic areas Do not use the appliance for drying foodstuffs or other objects Do not use the Bread Baking Machine outdoors Use only the ancillaries recommended by the manufacturer Non recommended ancillaries may cause damage to the appliance Characteristics With the Bread Baking Machine you have the possibility to bake bread accor ding to your taste e You can choose from 10 different baking programmes e You can employ ready to use baking mixtures e You can knead dough for bread rolls and make jams Disposal of the packaging material Unpack your appliance remove all trans portation restrainers and dispose of the packaging material as per the current regulations for your locality Initial cleaning Wipe the baking mould kneading paddles and upper surfaces of the Bread Baking Machine with a clean moist cloth before taking it into use for the first time Do not use any abrasive materials or cleaning powders Remove the protective foil from the display Preheating Please take note of the following notice regarding the first usage For the first heating up ONLY place the empty baking mould into the applian ce
6. ca 1 hour and is also protected against moisture If the bread remains in the baking machine for longer than 1 hour it may become moist What do do if smoke comes from the baking space or the ventilation slots E e Remove the power plug immediately Allow the appliance to cool down then remove the baking mould O Clean the exterior of the baking mould as well as the baking space E as the smoke was probably caused by food residues Should there be no food residues in the baking space E or on the exterior surfaces of the baking mould do not switch the appliance back on Make contact with the customer service department Is the baking mould suitable for a dish washing machine e No Please rinse the baking mould and the kneading hooks by hand Why doesn t the dough get stirred even if the motor is running e Check to see if the kneading hooks and the baking mould have correctly engaged What do do if a kneading hook is stuck in the bread e Remove the kneading hook with the kneading hook remover What has happened if the ingredients are not correctly mixed or the bread is not correctly baked through e A false programme has been selected e The button Stop Start has been pressed during operation e During the baking process there was an extend power failure e The appliance lid was opened several times during the baking process e The kneading hooks are blocked R
7. cable in such a way as to prevent anyone from trip ping over it or inadvertently pulling on it Always check the power cable and the plug before use Should the power cable of the appliance become damaged for the sake of safety it must be replaced by the manufacturer the manufacturer s customer service or a similarly qualified person The use of ancillaries not recommen ded by the manufacturer could cause damage Use the appliance only for its intended purposes Non compliance invalidates all warranty claims Start a baking programme only when a baking mould is fitted in If children are in the vicinity supervise the appliance particularly well If the appliance is not in use and also before cleaning remove the plug from the power socket Allow the appliance to cool down before removing individual parts Children should only be permitted to use electrical appliances or stand close to them when they are under the supervision of an adult This appliance complies with the requirements of all relevant safety regulations Inspection repair and technical maintenance may only be performed by qualified specialists The warranty will become void in cases of non compliance Do not place any objects on the appliance and do not cover it during operation Risk of Fire Caution The bread maker becomes very hot during operation Do not touch the appliance until it has cooled down or use oven gloves Before inserting or removing
8. cces sion Repeat function Should there be an electricity power cut of more than 10 minutes the Bread Baking Machine must be started anew This is only practicable if the dough at the time of interruption in the programme process had not passed beyond the kneading process In all other cases one must start again from the beginning With electricity power cuts of less than 10 minutes dura tion the programme continues itself automatically from the appropriate posi tion see chapter Memory function Memory function The programme is with the switch on after electricity power cuts of less than ca 10 minutes duration automatically continued from the same position This memory function is intended for cases of electricity power cuts Notice Pressing Button Start Stop ends the programme definitively After this button has been pressed the programme is discontinued Safety Functions If the temperature in the appliance is too high for a newly selected program me after it has been used directly pre viously for another programme on the new start there appears in the display O H HH The signal tone sounds Should such a case occur press the button Stop Start until the detail H HH is erased and the basic adjustments appear in the display Wait for ca 20 minutes with the lid open until the appliance has cooled down Baking bread Inserting the ingredients e Place both of the
9. e appliance lid during the baking process The bread could collapse Tip Check the consistency of the dough after a kneading phase of 5 minutes It should have the consistency of a soft sticky mass If it is too dry add some liquid to it if it is too moist add some flour 1 2 to 1 teaspoon one or more times as needed Keeping warm When the baking process is complete a signal tone sounds several times to signify that the bread or other food item can be removed In the display appears 0 00 At the same time there begins a keep warm period of one hour Excluded are the programmes EXPRESS CAKE DOUGH and JAM End of the programme A Warning Before you open the appliance lid remove the plug from the wall socket When not in use always separate the appliance from the power source e Oncompletion of the programme remove the baking mould with the help of an oven cloth A Warning Always use oven cloths to remove the baking mould from the Bread Baking Machine e Place the baking mould upside down and insofar as the bread does not immediately fall onto the grill shift the knead drive back and forth a few times from below until the bread falls out Should one of the kneading hooks remain stuck in the bread use the supplied knead ing hook remover Y to dislodge it e Insert it into the round opening of the kneading hook on the under side of the still warm bread and jam the kneading hook remove
10. emove the ingredients and do not re use them Remove the baking mould and check to see if the drive shaft turns the kneading hooks Should this not be so make contact with our customer service department What happens if there is a power failure when a Programme is running e With power failures of up to 10 minutes the Bread Baking Machine carries through to the end the last programme given to it How long does it take to bake bread e Please take note of the exact times given in the table Temporal progress of the programme see page 15 What size breads can bake e You can bake the following bread sizes with the baking mould Level Bread with a weight between 700 950 gr Level II Bread wih a weight between 950 1250 gr Why can fresh milk not be used with time delayed baking e Fresh products such as milk or eggs spoil if they remain in the appliance for too long The appliance crushes the added raisins e To avoid the breaking up of ingredients such as fruit or nuts add them to the dough after the signal has sounded What has happened if the baking mould springs up during the kneading process e The dough is too firm that is why the kneading hooks block and the baking mould is pressed upwards Put some fluids into the dough Immediately reclose the appliance lid e The lateral springs on the base in the housing interior have lost some of their tension Remove the p
11. illiliter ml Oun ces oz and cups CUP you can mea sure out the ingredients in three measurement systems Even negligi ble deviations from the quantities specified in the recipe may affect the baking results A Note Never use quantities larger than those specified Too much dough can overflow from the baking mould and with direct contact to the hot heating elements cause a fire Control panel Display Basic adjustments The basic adjustments are shown as soon as the appliance is connected to a power source This display signalises operational readiness It corresponds to the pro gramme NORMAL e Appearing in the display is 1 3 30 The 1 shows which programme is currently valid 3 30 is the pro gramme period in hours and minutes e The positions of two arrows on the upper edge of the display give infor mation about the selected level of browning left arrow and the volume right arrow The basic adjustments when switching on are Level II Bread weight 950 1250 gr and Medium Browning During operation the programme progress can be read off from the back wards running time countdown in the display Button Start Stop e To start and stop the programme press the button Start Stop e As soon as the button Start Stop Q is pressed the double point between the time display starts to flash e With the button Start Stop Q you can break off the programme i
12. is out of reach of children e After unpacking check the bread maker for signs of transport damage If necessary contact your supplier e Place the appliance on a dry flat and heat resistant surface Do not place the appliance close to gas burners electrical cookers or other sources of heat Do not place the appliance close to inflammable materials or explosive and or ignitable gases A minimum distance of 10 cm must be maintained to all other materials e Ensure that the ventilation slots of the appliance are not covered e Before plugging the appliance in check that the electricity type and mains voltage matches the informa tion given on the type plate e Do not lay the power cable over sharp edges or close to hot surfaces or objects They could damage the insulation of the power cord To prevent accidents caused by trip ping the appliance is equipped with a short power cable Only use the appliance inside buil dings Never place the appliance on or close to a gas or electric cooker or a hot oven Never cover the appliance with a tea towel or any other materials Heat and steam must be able to escape A fire could occur if the appliance is covered with an inflammable material or comes into contact with inflammable materials e g curtains If you use an extension cable ensure that the maximum permissible power rating of the cable corresponds at least with that of the bread maker Place the extension
13. ly loose white bread 4 Programme EXPRESS For all recipes of Level 1 which are to be baked in the programmes NORMAL WHITE BREAD FAST or LOOSE Dough in the programme Express rises appreciably less and the breads are therefore com pacter and less loose A time preselect is not possible With this programme please always use lukewarm fluids 5 Programme WHOLEWHEAT For wholewheat breads 6 Programme CAKE For pastries that will be baked with baking powder 7 Programme DOUGH For the production of dough This pro gramme kneads the ingredients and allows the dough to rise It is not baked The programme DOUGH is suitable for the production of pastry for pizza for example 8 Programme BAKING For the after baking of bread and cake The steps dough kneading and dough rising fall away in this pro gramme 9 Programme MARMALADE For making jams and preserves 10 Programme LOOSE For the preparation of light and airy bread Functions of the Bread Baking Machine Signal tone function The signal tone sounds e on pressing all programme buttons e during the second kneading process in the programmes NORMAL WHOLE WHEAT FAST CAKE WHITE BREAD and LOOSE to give notice that cere als fruit nuts or other ingredients can now be added to the mixture e on reaching the end of the programme e During the keep warm phase at the end of the baking process the signal tone sounds several times in su
14. mould and kneading hooks The surfaces of the baking mould and kneading hooks have been given an anti stick coating When cleaning them do not use corrosive detergents abrasive powders or objects that may cause scrat ches on the surface Due to moisture and vapours the surfaces of various parts may undergo changes in their appearance over a period of time This has no influence on the function nor does it reduce the quality of the baking results Before cleaning remove the baking mould and the kneading hooks from the baking area Wipe the exterior surfaces of the baking mould with a moist cloth A Important Never submerse the baking mould in water or other liquids Clean the interior areas of the baking mould with warm soapy water Should the kneading hooks be encrusted and it is difficult to dissolve fill the baking mould with hot water for around 30 minutes Should the mountings in the kneading hooks be blocked these can be care fully cleaned with a wooden toothpick or similar Do not use chemical cleaning agents or solvents for cleaning the Bread Baking Machine Technical data Model Bread Maker KH 1170 Power supply 230V 50Hz Power consumption 800 Watt 120 13 Warranty amp Service The warranty conditions and the service address are contained in the guarantee booklet Disposal Under no circumstances should k you dispose of this a
15. n any position Hold the button Start Stop O pressed until a signal tone can be heard In the display the begin position of the above named start programme appears Should you wish to use a different programme select it with the button Select Button Time Notice e The programmes that can be started with a time delay are listed in the table Temporal progress of the program e The programmes FAST CAKE EX PRESS and MARMALADE cannot be started with a time delay For more information see chapter Timerfunction Button Browning With the button Browning you can adjust the desired level of browning LIGHT MEDIUM DARK This function cannot be activated with the programmes 7 DOUGH 9 JAM and 10 LOOSE Button Dough Volume With the programmes 1 NORMAL 5 FULL CORN and 10 LOOSE the bread weight can be varied with the button Dough Volume LEVEL for a smaller bread weight 700 950 grammes LEVEL II for a larger bread weight 950 1250 grammes Button Select Press the button to switch through the various programmes described in detail in the table Delayed Start of Programmes Use the programmes for the following preparations 1 Programme NORMAL For white and mixed flour bread This programme is the most frequently used 2 Programme FAST For the fast preparation of white and mixed flour bread 3 Programme WHITE BREAD For fast preparation of an especial
16. of bread with time delay first try out the recipe under obser vation to ensure that the rela tionships of the ingredients to each other is correct the dough is not too firm or too thin or the amounts are not too large and could then possi bly overflow Danger of Fire 10 Example A standard mixed flour bread with medium browning and a larger bread weight is to be baked during a later period of time First of all select programme 1 medium browning and the dough volume Level Il O larger bread weight Let us assume it is 08 00 and the bread should be ready in the evening at around 18 30 i e in ten hours and 30 minutes time Press the button Time until 10 30 appears as the time period to be considered is one of ten hours and 30 minutes between now 8 00 Uhr and the desired time of completion With time delayed baking please do not use perishable ingredients such as milk eggs fruit yoghurt onions etc e To start the programme press the button Start Stop Mixing and kneading dough The Bread Baking Machine mixes and kneads the dough for as long as is sche duled in the baking programme see Table Tip If you remove the kneading hooks O from the dough after the last kneading process the bread will not be torn when removing it from the baking mould For this you must interrupt the baking program me e To interrupt the baking programme remove the plug from the wall socket Do not pres
17. ower plug from the socket Remove the baking mould Press the springs outwards Replace the baking mould O and close the lid E Re insert the plug into the power socket within 10 minutes The programme will be continued Why does the display O show H HH and the appliance doesn t allow itself to be started e The appliance is still too hot from the previous baking process Press the button Stop Start until the basic adjustments appear in the display Allow the appli ance to cool down for ca 20 minutes with the lid 2 open Afterwards the appliance can be employed as usual 16 17
18. ppliance with your domestic waste Dispose of the appliance through an approved disposal centre or at your community waste facility Observe the currently applicable regula tions In case of doubt please contact your waste disposal centre Importer KOMPERNASS GMBH BURGSTRASSE 21 D 44867 BOCHUM www kompernass com Temporal progress of the programme Programm Nr 1 2 NORMAL WHITE BREAD w EXPRESS Bread size MARMALADE 10 Clock timer max Degree of browning Signal tone insert ingredients i Total time hours All of t v v lowing time details in minutes Pre heating 22 37 40 22 Knead 1 15 Signal tone Inser tion of ingredients Time details in the display Knead 2 12 12 15 Allow dough to rise 1 Allow dough to rise 2 Allow dough to rise 3 Baking Time details in the display Keeping warm 60 60 60 60 60 44 5 Level 700 950 g Level Il 950 1250 g 15 Troubleshooting What do do if the kneading hooks are stuck in the baking mould after baking What happens if the finished bread is left inside the bread maker e Fill the baking form with hot water and twist the kneading hooks to loosen the encrustation under neath e Through the Keep warm function it is ensured that the bread is kept warm for
19. r amp against the lower edge of the kne ading hook e Then carefully draw the kneading hook with the kneading hook remover upwards Whilst doing this one can see at which position in the bread the wing of the kneading hook is located e Lightly cut the bread at this position and then pull the kneading hook out A Note Do not use any metal objects which may cause scratches on the non stick coating Rinse the baking mould with warm water directly after removing the bread This will help prevent the kneading hooks becoming stuck to the drive shaft Allow the bread to cool for 15 30 minutes before eating it A Attention Before cutting the bread always check to ensure that the kneading hooks have been removed from it Cleaning and Care A Warning Before cleaning it always remove the power plug from the wall socket and allow the appliance to cool down com pletely Protect the appliance against splashing water and moisture these could cause you to receive an electric shock Please observe the safety instructions also A Important The appliance and its ancillaries are not suitable for being cleaned in a dish washing machine Housing lid baking space e Remove all residual matter in the baking space with a moist cloth or a lightly moistened soft sponge e Wipe also the housing and the lid again only with a moist cloth or sponge Ensure that the interior is completely dry Baking
20. s the button Start Stop e Open the appliance lid and remove the baking mould With floured hands you can remove the dough and then dismantle the kneading hooks e Place the dough back into the baking mould replace the baking mould in the appliance and close the lid e Reinsert the plug into the wall socket The baking programme will be auto matically continued Note The interruption may not last longer than 10 minutes If it does the baking programme will not be continued Allowing the dough to rise After the last kneading the Bread Baking Machine creates the optimal temperature for the dough to rise Absolutely leave the appliance lid closed during this period Baking A Danger of Burns Never open the appliance lid during the baking process The Bread Baking Machine automatically regulates the baking temperature and time Should the bread still be too light on completion of the baking programme it can be after baked using the programme BAKING e Press the button Start Stop until the signal tone sounds and then allow the appliance to cool down for ca 20 minutes with the lid open e Press the button Select several times to choose the programme BAKING e To start the after baking press the button Start Stop 11 e When the desired browning has been obtained press the button Start Stop until a signal tone is heard the baking stops A Note Do not open th
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