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Kenmore 790-9663 Range User Manual

1. Fig 6 Warmer Drawer Rack in downward position Electronic Oven Control Pad Features Air Guard amp DELAY START Use with BAKE COOK TIME and CLEAN to program a Delayed indicator light Use Cook Time or Delay Self Cleaning cycle start time after preheat to help freshen kitchen air FLEX START AE CONVROAST during cooking CLEAN Use to start li e 4 lect th Use to all oven Use to ne De 0 THRU 9 COOK TIME select the features enter the BROIL Use Convection Roast NUMBER PADS Use to enter Self not used normal to select for meats from a the length of Cleaning with Oven Bake variable Broil variety of food se to enter the baking feat Liaht feature feature catagories temperature and time re ight times WARM amp HOLD Use to select the Warm amp Hold Aire gt fi 1 2 3 feature Timed Oven Cook Dela Flex TIMED DELAY TI l Time Start Clean D M abe a 5 6 SLOW COOK Use to select the Si A Conv Conv Ow W onv Slow Cook feature y QE A ad Bake Bake Broil Roast 7 8 9 CONV CLOCK CONVERT Use Timer Add 1 Pre Meat Cakes Breads Use to to select the AK SOY 4 Minute Heat Probe 0 feos TEIDE the Convection A cooKroP A oven time of Convert feature day OVEN LIGHT Use One TIMERON ADD1 CONV PREHEAT MEAT CAKES or STOP Use to cancel oven light ON BAKE Use to pre PROBE OFF Use to MINUTE p BREADS Use any oven mode previously
2. 1 Place oven rack on bottom or next to the bottom rack position See Arranging Oven Racks in the Before Setting Oven heated air to circulate under the food for even cooking and helps to increase browning on the underside Make sure the roasting rack is securely seated on the insert in the broiler pan DO NOT use the broiler pan without the insert DO NOT cover the insert with aluminum foil 3 Position food fat side up on the roasting rack See Fig 4 4 Place the broiler pan on the oven rack 30 Setting Oven Controls e Using the Meat Probe Using and Setting Meat Probe Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked When cooking meat such as roasts hams or poultry you can use the meat probe to check the internal temperature without any guesswork For some foods especially poultry and roasts testing the internal temperature is the best method to insure properly cooked meats Important things to consider e Use only the probe supplied with your appliance any other may result in damage to the probe or the appliance e Handle the probe carefully when inserting and removing from the food or the receptacle e Do not use tongs to pull the cable when inserting or removing from the food or the receptacle e Defrost your food completely before inserting the probe to avoid damaging probe e Never leave or store the probe inside the oven when not in use e Topre
3. O for 6 seconds ae Or Gror Fig 5 Fig 6 The DELAY START and FLEX CLEAN pads control the Silent Control operation feature The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps INSTRUCTIONS To change control from normal sound to silent control operation 1 Totell if your range is set for normal or silent operation press and hold for 7 seconds See Fig 7 2 Press to switch between normal sound operation and silent operation mode The display will show either SP See Fig 8 or See Figs 2 or 3 If SP appears See Fig 2 the control will operate with normal sounds and beeps If appears See Fig 9 the control is set for silent operation mode 3 Press to accept the change or press to reject the change 21 PRESS DISPLAY Dela for 7seconds Fig 7 Fig 8 or Fig 9 Setting Oven Controls e Continuous Bake or Twelve Hour Energy Saving Mode e Timer Setting Continuous Bake or 12 Hour Energy Saving The TIMER and FLEX CLEAN pads control the Continuous Bake or 12 Hour Energy Saving features The oven control has a factory preset built in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes The oven can be programme
4. The actual meat probe temperature will appear in the display Fig 1 To set the targert temperature press pad once then enter the desired target internal temperature using the numeric key pads default setting is 170 F 77 C f Press to accept the meat probe target temperature Set the oven control for Conv l Conv OF and the desired oven temperature You may use the meat probe with some other baking features but cannot be set with Broil or Flex Clean During the cooking process you may check the actual internal temperature by pressing the key once The actual temperature will display After 8 seconds the display will return to the actual oven temperature If the target temperature needs to be changed during the cooking process press the twice and use the numeric keypads to adjust the target temperature Press the key to accept the change t The U S Department of Agriculture states Rare fresh beef is popular but you should know that cooking it to only 140 F 60 C means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 The lowest temperature recommended by the USDA is 145 F 63 C for medium rare fresh beef Setting the oven to automatically stop cooking after reaching meat probe target temperature The oven leaves the factory preset to alert you when the internal target temperature has been reached but to continue cooking at the oven set temperature Y
5. 7 Stop Position Broiling Table Refer to Fig 4 Fig 5 Food Rack Temp Cook Time Item Position Setting 1st side 2nd side Doneness Steak 1 thick oth or 6th 550 F 6 00 4 00 Medium oth or 6th 550 F 7 00 5 00 Medium well Pork Chops 3 4 thick oth 550 F 8 00 6 00 Well Chicken Bone In Ath 450 F 20 00 10 00 Well Chicken Boneless 5th 450 F 8 00 6 00 Well Fish 5th 500 F 13 00 n a Well Shrimp Ath 200 F 5 00 n a Well Hamburger 1 thick 6th 550 F 9 00 7 00 Medium Broil Pan Fia 7 5th 550 F 10 00 8 00 Well amp Insert E 29 Setting Oven Controls Benefits of Convection Roast Setting Convection Roast Some foods cook up to 25 to 30 faster saving time and energy Setting Cakes or Breads Multiple oven rack baking No special pans or bakeware needed Setting the Food Categories Features The CONV ROAST Conv CAKES and BREADS pads may be used when cooking certain food oast 7 items These pads have been designed to give optimum cook performance for the foods selected in each category The CONV ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry Preheating is not necessary for meats and poultry Heated air circulates around the food from all sides sealing in juices and flavors Foods are crispy brown on the outside while staying moist on the inside The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume
6. 2 hours and 50 minutes by pressing the number keypads OO During the Self Cleaning cycle the outside of the range can become VERY HOT to the touch DO NOT leave small children unattended near the appliance Ie thale i DO NOT force the oven door open This can damage the automatic door locking system Use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape The oven may still be VERY HOT INSTRUCTIONS PRESS DISPLAY To start an immediate Self Cleaning cycle or to set a Delay Start time of 9 00 o clock and shut off automatically example provided is a default 3 hour Self Clean cycle 1 Be sure the clock is set with the correct time of day the oven is EMPTY and the oven door is closed 2 Press Ge CLEAN will flash 3 00 hours and the Cooktop locked icon will show in the display See Fig 1 2 4 hours of Self Cleaning time may be choosen by pressing any 2 00 thru 4 00 using Fig 1 amount of time from OOO 2 hours through number pads OOTO 4 hours in one minute increments You may also skip the time entry and accept the default cleaning time of 3 hours by pressing the START key pad See Step 3 3 Press The DOOR LOCKED icon will flash CLEAN Cooktop Lockout icon and the letters CLn will remain on in the display See Fig 2 4 AS Soon as the control is set the motor driven oven door lock will begin
7. 3 decrease or increase in increments of 5 1 2 The settings between 3 0 Figs 3 amp 4 and 1 0 Fig 5 are Simmer settings which decrease or increase in increments of 2 to Lo Fig 6 lowest Simmer setting for more precise settings at lower heat levels Use the Recommended Surface Setting Chart See page 11 Fig 1 to determine the correct setting for the kind of food you are preparing Hot Surface Indicator Lights After using any of the radiant element positions the cooktop will become very hot After turning any of these elements OFF the cooktop will remain HOT for some time The backguard control monitors the temperature for 5 positions on the cooktop The Hot Surface indicator light Fig 8 will glow whenever any of the element positions becomes HOT The Hot Surface indicator light will remain ON while hot and turn OFF once the cooktop has cooled sufficiently Fig 9 ESEC PF message The ESEC will display the PF message whenever there has been a power interruption to the appliance PF will appear in the ESEC display windows as shown in Fig 10 To clear the PF message touch any ON OFF ESEC control pad to reset and be sure to reset the clock with the correct time of day if necessary If the PF displays again repeat these steps Cooktop Sabbath Day Feature and Sb Message The ESEC will display the Sb messages whenever the Sabbath Day feature is active Fig 11 When activated the Sabbath Day Feature works for both t
8. Flames inside oven or smoking from vent Scratches or abrasions on cooktop surface Ceramic Glass cooktop models only Metal marks Ceramic Glass cooktop models only Brown streaks or specks Ceramic Glass cooktop models only Areas of discoloration with metallic sheen Ceramic Glass cooktop models only POSSIBLE CAUSE SOLUTION Replace or tighten bulb See Changing Oven Light section in this Use amp Care Guide Control s not set properly Follow instructions under Setting Oven Controls Make sure oven door is opened to broil stop position Meat too close to the element Reposition the rack to provide proper clearance between the meat and the element Preheat broil element for searing Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into lean Insert on broiler pan wrong side up and grease not draining Always place grid on the broiler pan with ribs up and slots down to allow grease to drip into pan Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Many factors affect baking results Make sure the proper rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the ove
9. Lo will appear in the display See Fig 2 Press D The Slow Cook feature will activate See Fig 3 5 If desired add any Cook Time or Delay Start settings at this time 6 Tocancel the Slow Cook feature press at anytime Fig 3 35 Setting Oven Controls e Setting the Sabbath Day Feature To Set the Sabbath Feature for use on the Jewish Sabbath amp Holidays The OVEN COOK TIME and DELAY START pads are used to set the Sabbath feature The Sabbath feature may only be used with the pad The oven temperature may be set higher or lower after setting the Sabbath feature the oven temperature adjustment feature should be used only during Jewish Holidays however the display will not visibly show and no audible tones will be provided when a change occurs Once the oven is properly set using Bake with the Sabbath feature active the oven will remain continuously ON until cancelled This will override the factory preset 12 Hour Energy Saving feature If the oven light is needed during the Sabbath press before activating the Sabbath feature Once the oven light is turned ON and the Sabbath feature is active the oven light will remain ON until the Sabbath feature is turned OFF If the oven light needs to be OFF be sure to turn the oven light OFF before activating the Sabbath feature IMPORTANT NOTES It is not advised to attempt to activate any other program feature except BAKE while the Sabbath feature is active ONLY the following
10. Middle the element will heat You may switch between all of these different settings at any time during cooking Inner Inner To Operate the Triple Surface Element Fig 3 Fig 4 1 Place correctly sized cookware on the radiant surface element 2 Touch and hold the onor pad for the Triple element position until a beep is heard The display will show NOTE Each time a pad is touched a beep will sound If no further pads are touched within 10 seconds the request to power the element ON will clear 3 Select the INNER See Fig 2 MIDDLE See Fig 3 or ALL 3 elements TT Element See Fig 4 to heat by pressing the pad once twice or three times size Y See Figs 4 amp 5 show indicator lights with ALL 3 elements selected 4 Touch the Triple element CA pad once to turn ON the power level Hi or Hi N Oo Al pad once for Lo See Fig 4 The Hot Surface indicator light will Middle turn ON when the element becomes hot 5 Eachtouchofthe OY or CAD pad will decrease or increase the power level by 1 2 from 9 0 through 3 0 Simmer power levels between 3 0 and 1 0 will decrease or increase by 2 increments Lois the lowest power level Lo NY Inner available Note The power level may be adjusted at any time while the Element element is ON Size 6 When cooking has been completed touch the D pad once to turn the element OFF He Each surface element provides a constant amount of heat at each setting A
11. and allowing delicate foods to cook more evenly The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more evenly browned foods Refer to Fig 3 for foods to cook in each category INSTRUCTIONS PRESS DISPLAY To set the Food Convection Roast feature example for meats to cook at 350 F 1 Arrange interior oven racks and place food in oven 2 Press Conv See Fig 1 Conv 3 Press D See Fig 2 The convection fan icon will come on Press to stop Convection Roast at any time Note The Cakes or Breads features may be programmed like the example provided above It is recommended to follow the recipe instuctions with the food items package The convection fan will not turn on with the Cakes or Breads key pad Recommended CONV ROAST CAKES BREADS foods to be cooked in each Meat Cakes Breads category Poultry Brownies Rolls Pies fresh amp frozen Biscuits Baked Custards Muffins Fig 3 Cheesecake Cornbread Fig 4 Roasting Rack Instructions When preparing meats for convection roasting use the broiler pan and insert along with the roasting rack The broiler pan will catch grease spills and the insert will help prevent grease splatters The roasting rack will allow the heat to circulate around the around the meat To prevent food from contacting the broil element and to prevent grease splattering DO NOT use the roasting rack when broiling
12. and parmesan cheese in large casserole dish Cover with lid or aluminum foil Using the Slow Cook feature pad set control on Lo setting for 7 to 8 hours or the Hi setting for 4 to 5 hours 4 to 6 servings Orange Surprise Cake 1 pkg orange cake mix 1 3 30z pkg white chocolate instant pudding 1 160z container sour cream cup vegetable oil 1 cup orange juice 4 eggs 1 9oz pkg white chocolate pieces Combine all ingredients except white chocolate pieces Blend well then add white chocolate pieces Pour mixture into a 5 quart oven safe dish coated with nonstick cooking spray Using the Slow Cook feature pad set control on Lo setting for 5 to 6 hours or the Hi setting for 3 to 4 hours Spoon into bowl while still warm and serve with vanilla bean ice cream or whipped cream 4 to 6 servings Pork Chops with Potatoes 1 can 10 oz cream of mushroom soup Y cup dry white wine Y cup Dijon mustard 1 teaspoon dry thyme crushed 1 teaspoon garlic minced 6 pork chops cut thick 1 teaspoon pepper seasoning 1 teaspoon salt seasoning 1 tablespoon parsley 6 medium potatoes sliced 1 medium onion sliced In a large mixing bowl combine first 5 ingredients blend well In a roasting pan spread potatoes and onions over the bottom of the pan Pour soup mixture over potatoes and onions topping with the pork chops Sprinkle pepper seasoning and parsley on top of pork chops Cover pan
13. and repeat this step The Cooktop Locked indicator light will turn OFF and the cooktop may be used normally See Fig 6 Fig 6 Note Starting a Self Clean cycle will automatically turn ON the Cooktop Lockout feature The cooktop will remain locked until the Self Clean cycle has completed and the oven door has unlocked If a power failure occurs after the Cooktop Lockout has been activated you must turn OFF the Cooktop Lockout feature before being able to use the cooktop features again 9 Setting Surface Controls Electronic Surface Element Controls ESEC e Available ESEC Display Settings e Hot Surface Indicator Lights e Cooktop Sabbath Day Feature and Message Sb e ESEC Lockout Feature The Electronic Surface Element Control ESEC The Electronic Surface Element Control ESEC feature provides a digital display of the radiant surface elements on the cooktop The ESEC displays in combination with the touch pads are designed to replace the conventional control knob and power level tick mark indicators In addition your range includes shared radiant element touch pad settings The Bridge element combinations and Triple radiant element settings are also shown in the ESEC display windows The available ESEC Window Display Settings The ESEC control will display heat levels ranging from Hi Fig 1 to Lo Fig 6 and OFF Fig 7 that will display in the ESEC windows The settings between 9 0 Fig 2 and 3 0 Fig
14. angiOre set or cancel Use to Use to condition the Use to set to select the entered except the time of the Timer select Add 1 Select the oven meat probe cakes or breads day and minute timer The Timer Minute Convection temperature from a variety of Press STOP to stop does not start feature Bake food catagories cooking STOP also or stop the feature controls the Oven Lockout cooking feature process READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various features and functions ofthe oven as described below Detailed instructions for each feature and function follow later in this Use Care Guide Minimum amp Maximum Control Pad Settings e eee FEATURE MIN TEMP TIME MAX TEMP TIME minimum and maximum time or PREHEATTEMP 470 77 C 550 F 288 C temperature settings that may be BAKE TEMP 170 F 77 C 550 F 288 C entered into the control An ENTRY BROIL TEMP 400 F 205 C 550 F 288 C acceptance beep will sound each TIMER 12 Hr 0 01 Min 11 59 Hr Min time a control pad is touched the 24 Hr 0 01 Min 11 59 Hr Min Sven ROU PAIS OC CTIME 12Hr 1 00 Hr Min 12 59 Hr Min seconds 24 Hr 0 00 Hr Min 23 59 Hr Min An ENTRY ERROR tone 3 short COOKTIME 12 Hr 0 01 Min 11 59 Hr Min beeps will sound if the entry of the 24 Hr 0 01 Min 23 59 Hr Min temperature or time is below the START TIME 12 Hr 1 00 Hr Min 12 59 Hr Min minimum o
15. if not removed prior to future use Cookware cast iron metal ceramic or glass with rough bottoms can mark or scratch the cooktop surface Do not slide anything metal or glass across the cooktop Do not use your cooktop as a cutting board or work surface in the kitchen Do not cook foods directly on the cooktop surface without a pan Do not drop heavy or hard objects on the glass cooktop they may cause it to crack PINS Before cleaning the cooktop be sure the controls are turned to OFF and the cooktop is COOL CMS DO NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface Cleaning Recommendations for the Ceramic Glass Cooktop For light to moderate soil Apply a few drops of CookTop Cleaning Creme directly to the cooktop Use a paper towel or use a non abrasive plastic type no scratch cleaning pad to clean the entire cooktop surface Make sure the cooktop is cleaned thoroughly leaving no residue For heavy burned on soil Apply a few drops of CookTop Cleaning Creme directly to the soiled area Rub the soiled area using a non abrasive plastic type no scratch cleaning pad applying pressure as needed Do not use the pad you use to clean the cooktop for any other purpose If soils remain carefully scrape soils with a metal razor blade scraper holding scraper at a 30 degree angle to the surface Remove loosened soils with cooktop cleani
16. in Fahrenheit INSTRUCTIONS PRESS DISPLAY To change display from Fahrenheit to Celsius or Celsius to Fahrenheit 1 To tell if the display is set for Fahrenheit F or Celsius C press See Fig 3 and hold for 7 seconds 550 will first for 7 seconds appear in the display and then a beep will sound If F appears the display is set to show temperatures in Fahrenheit See Fig 4 If C appears the display is set to show temperatures in Celsius See Fig 5 2 Press to switch between Fahrenheit or Celsius display modes The display will show either F See Fig 4 or C See Fig 5 3 Press to accept the change or press to reject the or change Fig 5 Fig 4 23 Setting Oven Controls e Saving amp Recalling Recipe Settings To Set the Recipe Recall Feature The Recipe Recall feature may be used to record and recall your favorite recipe settings This feature may store 1 setting for each of the 5 basic cooking pads The key pads that a recipe may be stored with are BAKE Bake CONV BAKE a CONV ROAST Conv CAKES amp BREADS reads This feature will also store and recall Slow Cook Cook Time or Warm Hold added setting Note Pressing the START pad after entering cooking temperatures and times will start the oven If you wish to store the recipes but not start the oven press STOP after pressing the START pad Once arecipe has been stored the recipe information will appear in the display
17. key pads will function correctly with the Sabbath feature 0 9 number pads amp ro ALL OTHER KEYPADS should not be used once the Sabbath feature is activated INSTRUCTIONS PRESS DISPLAY To Program the Oven for 350 F Begin Baking Immediately and activate the Sabbath feature 1 Be sure that the clock is set with the correct time of day 2 Arrange the oven racks and place the food in the oven 3 Press 350 F will appear in the display See Fig 1 Fig 1 4 Press D The oven will turn ON and begin heating See Fig 2 5 Ifa Cook Time or Delay Start is needed then enter the time in this step If not skip this step and continue to step 6 Refer to the Cook Time or Delay Start instructions on pages 25 26 Remember the oven will shut down after completing a Cook Time or Delay Start and therefore may only be used once during the Sabbath Jewish Holidays The maximum Delay Start time is 11 hours amp 59 minutes 6 Atthe same time press and hold both the and and pads for at least 3 seconds The control will beep and SAb will appear in the display See Fig 3 Once SAb appears in the display the oven control will no longer beep or display any further changes and the oven is properly set for the Sabbath feature Note You may change the oven temperature once baking has started Press Cake enter the oven temperature change 170 to 550F and press for Jewish Holidays only Remember that the oven control will no
18. of the oven cavity and both are covered with a glass shield The glass shield must be in place whenever the oven is in use Replacing the upper oven interior light bulbs 1 Turn electrical power off at the main source or unplug the range 2 Remove upper oven interior light shield as illustrated below 3 Replace bulb with a new T 4 type 40 Watt Halogen appliance bulb Please note do not allow your fingers to touch the new bulb when replacing This will shorten the life of the new bulb Use a paper towel to cover the new bulb when installing Replace glass shield over bulb Turn power back on again at the main source or plug the range back in 6 The clock will then need to be reset ao 2 Care amp Cleaning of Stainless Steel some models Some models are equipped with stainless steel exterior parts Special care and cleaning are required for maintaining the appearance of stainless parts Refer to the Care amp Cleaning Table for detailed cleaning instructions 46 Before You Call e Solutions to Common Problems Before you call for service review this list lt may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance OCCURRENCE Range is not level Cannot move appliance easily Appliance must be accessible for service Oven control beeps and displays any F code error for example F11 Surface elementtoo hot or not hot eno
19. or more of the oven rack types shown Flat Handle Oven Rack Fig 1 Flat Oven Half Rack Fig 2 and Offset Rack Fig 3 To maximize cooking space the Offset Rack can be used in the lowest rack a position to roast large cuts of meat and poultry Fig 4 L Fig 5 The Flat Half Rack has a removable insert that can provide extra space for larger food items The right half rack portion may still be used for other food items like a casserole dish See Fig 5 To remove the insert squeeze on the left front insert side See Fig 4 of the rack and tilt out clockwise To reinstall insert rear hooks at back of insert See 1 Fig 5 and lay insert down Make sure both insert front hooks snap into rack See 2 Fig 5 Do not use cookware that extends beyond the edge of the Flat Half Rack For best results allow 2 inches between the pan placed on the rack and oven side or rear walls Baking Layer Cakes with 1 or 2 Oven Racks For best results when baking cakes using 2 oven racks place cookware on rack positions 2 Flat Handle Oven Rack amp 5 with the Offset Oven Rack See Fig 6 For best results when using a single oven rack place cookware on rack position 4 See Fig 7 Air Circulation in the Oven For best air circulation and baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity The
20. oven vent These items could melt or ignite Adjacent Surface Elements To reduce the risk of burns ignition Placement of Oven Racks Always place oven racks in desired of flammable materials and spillage due to unintentional contact location while oven is cool If rack must be moved while oven is with the utensil the handle of the utensil should be positioned so hot use extreme caution Use potholders and grasp the rack with that it is turned inward and does not extend over adjacent surface both hands to reposition Do not let potholders contact the hot units heating elements in the oven Remove all utensils from the rack e Never Leave Surface Elements Unattended at High Heat before moving Settings Boilovers cause smoking and greasy spillovers that Do not use the broiler pan without its insert The broiler pan and may ignite or a pan that has boiled dry may melt its insert allow dripping fat to drain and be kept away from the high Do Not Immerse or Soak Removable Heating Elements heat of the broiler Heating elements should never be immersed in water Heating Do not cover the broiler insert with aluminum foil Exposed fat elements clean themselves during normal operation and grease could ignite Glazed Cooking Utensils Only certain types of glass glass Protective Liners Do not use aluminum foil to line the oven ceramic ceramic earthenware or other glazed utensils are bottom Only use aluminum foil as recommended in this ma
21. ront glowing red surface heating area extending beyond the bottom edge of the Hot Surface cookware indicates the cookware is too small for the surface heating area Note The Hot Surface indicator light will remain ON if the cooktop is still O O Fig 5 hot and will remain ON until the heating surface area has cooled sufficiently O Note If no element size is choosen when the Triple element is turned ON the control will default to the inner coil only See page 11 Fig 1 for recommended surface cooking settings NAM Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently IA NN Do not place aluminum foil or plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements 13 Setting Surface Controls e Operating the Bridge Radiant Surface Element Control Operating the Bridge Element Some models The cooktop is equipped with a BRIDGE surface element located at the left cooktop position See Fig 1 Indicator lights on the control panel are used to indicate what portions of the Bridge element will heat The Bridge lof Bridge e Y Front Y element begins with the left FRONT positi
22. with lid or aluminum foil and place on rack in the oven Using the Slow Cook feature pad set control on Lo setting for 5 to 6 hours or the Hi setting for 3 to 4 hours 4 to 6 servings Apple Bread Pudding 5 cups sour dough bread cubes Y Y cup butter melted cup brown sugar Y2 teaspoon cinnamon Ya teaspoon nutmeg pinch of salt 4 to 5 cups apples peeled and sliced thickly 1 cup raisins 1 cup walnuts chopped In large mixing bowl combine all ingredients blend well Pour mixture into a 5quart oven safe dish Cover with lid or aluminum foil and place on rack in oven Using the Slow Cook feature pad set control on Lo setting for 5 to 6 hours or the Hi setting for 3 to 4 hours 4 to 6 servings Roast Beef with Vegetables 3 to 3 lb sirloin tip roast 2 cups water 4 to 5 medium potatoes quartered 1 lb small carrots 2 large onion quartered 4 garlic cloves Y Cup worstershire sauce salt pepper Center roast in large roasting pan Add water Spread potatoes carrots onions and garlic cloves evenly around roast Pour worstershire sauce on top of roast Sprinkle all with salt and pepper to taste Cover with lid or aluminum foil Using the Slow Cook feature pad set control on Lo setting for 5 to 6 hours or the Hi setting for 3 to 4 hours 4 to 6 servings Peach Cobbler 1 cup self rising flour 1 cup sugar 1 cup milk Y2 cup butter melted 1 lb frozen peaches In
23. 5 quart oven safe dish combine first four ingredients Blend well Stir in peaches Place on rack in oven Using the Slow Cook feature pad set control on Lo setting for 5 to 6 hours or the Hi setting for 3 to 4 hours 4 to 6 servings 49 Get it fixed at your home or ours Your Home For repair in your home of all major brand appliances lawn and garden equipment or heating and cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owners manuals that you need to do it yourself For Sears professional installation of home appliances and items like garage door openers and water heaters 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada www sears com WWW Sears Cca For expert home solutions advice www managemyhome com Our Home For repair of carry in Items like vacuums lawn equipment and electronics call or go on line for the location of your nearest Sears Parts Repair Service Center 1 800 488 1222 USA 1 800 469 4663 Canada Call anytime day or night www sears com WWW sears ca To purchase a protection agreement on a product serviced by Sears 1 800 827 6655 U S A 1 800 361 6665 Canada Para pedir servicio de reparacion Au Canada pour service en fran ais a domicilio y para ordenar piezas 1 800 LE FOYER C 1 888 SU HOGAR 1 800 533 6937 1 888 784 6427 www sears ca Sears Registered Tra
24. E UNITS HEATING ELEMENTS ORINTERIOR SURFACES OF THE OVEN Both surface units and oven heating elements may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do nottouch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these Openings oven door and window e Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not letclothing or other flammable materials contact hot surfaces e Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher e When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot e Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder e Do Not Heat Unopened Food Containers Buildup of pressure may cause container to burst and result in injury e Remove the oven door from any unused range if it is to be stored or discarded IMPORTANT Do notattemptto operate the range during a power failure If the power fails always turn off the range lf the
25. EE UU o Canada Range Features Hi ED o aos AM Hi Hi Brid OY FrontOw NM Lo NM Lo Sensa Element 50 Size On Off On Off Hot Surface 200 On 00 gt Your Electric Range Features Include 1 Electronic Oven Control with Timer 2 Glass Touch Sensitive Control Panel 3 Left Front Element amp Bridge Control amp Electronic Display some models 3 Left Front Dual Element Control amp Electronic Display some models Left Rear 6 or 8 Element Control amp Digital Display Warm amp Ready Drawer Control amp Indicator Light Warm amp Ready Zone Control amp Indicator Lights Right Rear 6 Element Control amp Digital Display Right Front 6 9 12 Triple Element amp Digital Display some models 9 Right Front 9 12 Double Element amp Digital Display some models 4 5 6 Bread Proof Indicator Lights 7 8 9 Oven amp Cooktop Lockout Controls 11 2 Halogen Oven Interior Lights with removable Covers Automatic Oven Door Light Switch Self Cleaning Oven interior Self Clean Door Latch Dual Oven Convection Fans amp Cover Large 1 piece Oven Door Handle Warmer Drawer Humidity Controller Broil Pan Broil Pan Insert Searing Grill Roasting Rack Griddle NOTE The features of your range may vary according to model type amp color loo AN Vv o On Off Left Rear Warmer n Left Side Only Drawer Hot Sur
26. Kenmore E L I T E Electric Range Estufa el ctrica Models Mod les 790 9663 9664 color number num ro de couleur LA C www sears com Sears Roebuck and Co Hoffman Estates IL 60179 U S A p n 316417277 0707 Table of Contents Freestanding Range Warranty 2 IMPORTANT SAFETY INSTRUCTIONS 3 4 Protection Agreements si nssssssseesrrennerrennsennnns 5 Range FCA CS nan en mon elias 6 7 Before Setting Oven Controls 7 8 Before Setting Surface Controls 0cccconnccconnnicoconococnnnccananonnnnnnos 9 Setting Surface Controls ooooocccnccncconcncconcnnononnnccnnnronnnncnnnns 10 15 Surface COOKINC tease se ras 16 17 Setting Warmer Drawer amp Controls 18 19 Electronic Oven Control Pad Features 20 Minimum amp Maximum Control Pad Settings 20 Setting Oven Controis ss 21 37 Setting the Clock 222 21 e Changing between 12 or 24 Hour Display 21 e Silent Control Operation 21 e Continuous Bake or Twelve Hour Energy Saving Mode 22 nn 22 e Locking amp Unlocking Oven Lockout occcoooccnccccccccncccoccnnoo 29 e Changing Temperature Display ooccoccccocccccnncconnnnns 23 e Saving amp Recalling Recipe Settings 24 K
27. ad once to turn the element OFF Each surface element provides a constant amount of heat at each setting A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area Note The Hot Surface indicator light will remain ON if the cooktop is still hot and will remain ON until the heating surface area has cooled sufficiently Fig 3 H LAN Lo NS Right Rear Hot Surface 000 U Fig 4 NAM Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently IA NN Do not place aluminum foil or plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements 11 Setting Surface Controls e Operating the Double Surface Radiant Control Operating the Double Element some models The cooktop is equipped with Double radiant surface elements See Fig 1 Indicator lights on the control panel at that position are used to indicate what portions of the double radiant element will heat The INNER light indicates that only the inner element will heat The OUTER light indicates that both inner and outer Fig 1 Fig 2 elements w
28. appliance is used for other than private family purposes this warranty applies for only 90 days from the date of purchase This warranty covers only defects in material and workmanship Sears will NOT pay for 1 Expendable items that can wear out from normal use including but not limited to filters belts light bulbs and bags 2 A service technician to instruct the user in correct product installation operation or maintenance 3 service technician to clean or maintain this product 4 Damage to or failure of this product if itis not installed operated or maintained according to all instructions supplied with the product 5 Damage to or failure of this product resulting from accident abuse misuse or use for other than its intended purpose 6 Damage to or failure of this product caused by the use of detergents cleaners chemicals or utensils other than those recommended in all instructions supplied with the product 7 Damage to or failure of parts or systems resulting from unauthorized modifications made to this product FIVE YEAR LIMITED WARRANTY For five years from the date of purchase when this range is installed operated and maintained according to all instructions supplied with this product Sears will replace the following range parts free of charge if they fail for the reasons below Customer must pay labor cost of installation e Cooktop glass if it fails due to thermal shock e Cooktop elements if they are def
29. broiler pan without the insert 2 Arrange the interior oven rack and place the broiler pan on the rack Be sure to center the broiler pan directly under the broiler element Make sure the oven door is in the broil stop position See Fig 5 Preheat the oven for 4 minutes 3 Press Broi See Fig 1 4 If a lower broil temperature is desired minimum broil temperature setting is 400 F press the desired temperature before continuing to step 5 5 Press D The oven will begin to broil BROIL and 550 will appear in the display See Fig 2 6 Broil on one side until food is browned turn and cook on the second side Season and serve Note Always pull the rack out to the stop position before turning or removing food 7 To cancel broiling or if finished broiling press See Fig 3 Recommended Broiling Times and Searing Grill Use the following table for approximate broiling times Increase or decrease broiling times or move the broiling pan to a different rack position to suit for doneness If the food you are broiling is not listed in the table follow the instructions provided in your cookbook and watch the item closely Use the Searing Grill for meats and steaks if desired Before placing the meat be sure to heat the Searing Grill using Broil for 10 minutes Cook times should be reduced 1 2 minutes per side when cooking with the Searing Grill Place Searing Grill on top of Broiler Pan and insert for meats and steaks Fig
30. d packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material e Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI NFPA No 70 latest edition and local electrical code requirements Install only per installation instructions provided in the literature package for this range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product AWARNING e All ranges can tip e Injury to persons could result e Install anti tip device packed with range e See Installation Instructions PANNE To reduce the risk of tipping the range must be secured by properly installed anti tip bracket provided with the range To check if the bracket is installed properly visually check that rear leveling leg is inserted into a
31. d to override this feature for Continuous Baking INSTRUCTIONS PRESS DISPLAY To set the control for Continuous Bake or 12 Hour Energy Saving features i Timer 1 Press and hold for 6 seconds or until the control beeps for 6 seconds once Fig 1 12h or h will appear in the display and the control will beep once 2 Press to switch between the 12 Hour Energy Saving and continuous bake features Note 12h See Fig 2 in the Fig 2 display indicates the control is set for 12 Hour Energy Saving feature and h See Fig 3 indicates the control is set for the Continuous Bake feature 3 Press to accept the change See Fig 4 display will ar Fig 3 return to time of day or press to reject the change Fig 1 Setting Timer Age The TIMER pad controls the Timer feature The Timer serves as an extra reminder in the kitchen that will beep when the set time has run out The Timer will not START or STOP the cooking process The Timer feature may be used during any of the other oven control functions Refer to Minumum amp Maximum Control Pad Settings on page 18 for time amount settings INSTRUCTIONS PRESS DISPLAY To set the Timer example for 5 minutes 1 Press See Fig 5 2 Press the number pads to set the desired time in the display example C5 Press The timer will begin a count 5 down See Fig 6 Note If is not pressed the timer will return to the time of day 3 When the
32. demark Trademark SM Service Mark of Sears Brands LLC Marca Registrada Marca de F brica S Marca de Servicio de Sears Brands LLC MC Marque de commerce M Marque d pos e de Sears Brands LLC Sears Brands LLC
33. e elements Hot Beverages Fried Foods Breads Pasteries Fig 1 Warmer Zone Recommended Food Settings Table Heating Dinner Plates with Food Warmer Zone NGO O Fig 2 Hi amp Med D Lo Fig 4 Level Warmer Zone Hot Surface Qe Oo Fig 3 Hi amp e Med amp Lo Fig 5 PNY NE The Warmer Zone will not glow red when it becomes hot but becomes hot enough to cause burns Avoid placing hands on or near the Warmer Zone until the Warmer Zone Hot Surface indicator light is OFF Always use potholders or oven mitts when removing food from the Warmer Zone as cookware and plates will be hot 15 Surface Cooking SensaCook some models Some models come with SensaCook a pan sensing feature The SensaCook key will activate or deactivate pan sensing feature and the dual element pan sizing features Fig 1 The LED light located above the SensaCook pad Fig 1 will indicate when this feature is active If the feature is active any cooking zone marked SensaCook Element Fig 2 will begin to heat only when properly sized metallic cookware is placed on one of the surface cooking zones If metallic cookware is not used or if metallic o cookware is not properly centered on the cooking zone the surface element control display will flash S the power level setting indicating that the cooking ensa zone is not heating When proper cookware has Cook sensaCoo k Elemen t b
34. e these items to a kitchen counter top To finish cleaning or for lighter soil use a typical household glass cleaner and paper towels Clean Stainless Steel with hot soapy water and a dishcloth Rinse with clean water and a cloth Do not use cleaners with high concentrations of chlorides or chlorines Do not use harsh scrubbing cleaners Only use kitchen cleaners that are especially made for cleaning Stainless Steel Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia f necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop Porcelain oven racks may be left in the oven during the Self Clean cycle If further cleaning is required remove the racks after the oven has cooled amp clean using a mild non abrasive cleaner following manufacturer s instructions Rinse with clean water and let dry After the Self Clean cycle is done and the oven has cooled rub the sides of the oven racks with wax paper or a cloth containing a small amount of vegetable oil This will make the racks glide ea
35. ection Convert feature with a Cook Time or a Delay Start function is 20 minutes To Set Add 1 Minute Feature The keypad is used to set additional minutes to the Timer Each time the pad is pressed another minute is added If the Timer is not active and the key pad is pressed the Timer feature will become active and will begin counting down from 1 minute When the Timer reaches the end of the set time End will display and signal 3 long beeps at regular intervals until is pressed again 34 Setting Oven Controls e Setting the Slow Cook Feature e OvenLight Setting the Slow Cook Feature The SLOW COOK pad is used to activate this feature The Slow Cook feature may be used to cook foods more slowly at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock Pot The Slow Cook feature is ideal for roasting beef pork amp poultry Slow Cooking meats may result in the exterior of meats becoming dark but not burnt This is normal There are 2 settings available high Hi or low Lo The low setting is best for cooking foods from a 8 to 9 hour time period The high setting is best for cooking foods from a 4 to 5 hour time period The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode This feature may be used with the additional settings of a Cook Time or a Delay Start Some tips you should review for best possible r
36. ective Disclaimer of implied warranties limitation of remedies Customer s sole and exclusive remedy under this limited warranty shall be product repair as provided herein Implied warranties including warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Sears shall not be liable for incidental or consequential damages Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or limitations on the duration of implied warranties of merchantability or fitness so these exclusions or limitation may not apply to you This warranty applies only while this appliance is used in the United States and Canada This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Roebuck and Co Dept 817WA Hoffman Estates IL 60179 Sears Canada Inc Toronto Ontario Canada M5B 2B8 Important Safety Instructions Read all instructions before using this appliance Save these instructions for future reference This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given This symbol will help alert you to situations that may cause serious bodily harm death or property damage Yo NG te This symbol will help alert you to situations that may cause bodily injury or property damage e Remove all tape an
37. een detected the surface element control will display the power level without flashing Pan Sensi ng If the SensaCook feature is active and the Fig 1 Fig 2 cookware is removed from heating zone while cooking the SensaCook feature will deactivate the affected cooking zone and will stop heating the a o display will flash the power level If the cookware is not placed back on the cooking zone within 1 minute the cooktop control will provide a reminder SaneaCooki beep If the cookware is not placed back on the cooking zone within 5 minutes the SensaCook 2 feature will completely deactivate the affected tt cooking zone and flush the previous power level setting automatically SensaCook i available available gensaCook Elemeng Any cooking zone may also be used without activating the SensaCook feature If deactivated SensaCook SensaCook the cooking zone elements produce heat when available available using all types of cookware When the SensaCook feature is active the Element Size keypad for the Bridge Element will be available for setting The Element Size keypad for Fig 3 the Dual Element will not be available but the SensaCook pan sensing system will NOTE Only proper sized metallic cookware should be used when automatically detect and set the proper pan size using SensaCook Cookware detection abilities of the The SensaCook feature does not work with the SensaCook feature wil
38. el funcionamiento es decir verdadera protecci n M Servicio t cnico por expertos m s de 10000 t cnicos autorizados de Sears lo cual significa que quien repare o realice el mantenimiento de su producto ser un profesional de confianza M Servicio t cnico a escala nacional y n mero ilimitado de llamadas de solicitud de servicio t cnico se puede poner en contacto con nosotros cuantas veces lo desee y cuando lo desee M Garant a sin sorpresas se reemplaza el producto cubierto por el acuerdo si ocurren cuatro o m s fallas del producto en un periodo de 12 meses M Reemplazo del producto en caso de que no se pueda reparar el producto cubierto por el acuerdo M Revision anual preventiva de mantenimiento del producto puede solicitarla en cualquier momento sin costo alguno M R pida asistencia telef nica la cual denominamos Soluci n r pida es decir asistencia telef nica a trav s de cualquiera de nuestros representantes de Sears sobre cualquiera de nuestros productos Piense en nosotros como en un manual parlante del usuario M Protecci n contra fallas el ctricas contra da os debidos a fluctuaciones de la corriente el ctrica M 250 al a o para cubrir cualquier posible deterioro de alimentos que haya tenido que desechar debido a una falla mec nica de cualquiera de nuestros refrigeradores o congeladores cubiertos por este acuerdo M Devoluci n de gastos de alquiler de electrodom sticos si la r
39. en Convert set properly this feature is designed to display the oven set converted reduced temperature in the display Convection Convert MUST be used with a Convection Bake keypad Cook Time or Delay Start functions may be added INSTRUCTIONS PRESS DISPLAY Using Convection Convert feature to adjust oven temperature from a Bake recipe example below when setting oven for 350 F 1 Arrange interior oven racks and place food in oven 2 Press Conv See Fig 1 If a Cook Time or a Delay Start Conv is desired enter the times now 3 Press Conv CONV BAKE and the oven set temperature Conv adjustment will appear in the display for this example it is 325 F A beep will sound once the adjusted oven set temperature is reached See Fig 2 Notes When used with a Cook Time or a Delay Start setting the Convection Convert feature will display a CF for check food when the bake time is 75 complete See Fig 3 At this time the oven control will sound 3 long beeps at regular intervals until baking has finished When the bake time has completely finished the control will display End and will sound 3 long beeps every 30 seconds until the pad is pressed See Fig 4 The oven icon will show a rotating fan within the square This rotating fan icon indicates when the Convection Fan is operating See Figs 2 or 3 Press to cancel Convection feature at any time Note The minimum amount of cook time using the Conv
40. enmore Elite Appliance Warranty One Year Limited Warranty e Setting P NALES ere 25 e Using Air Guard 26 Setting BAKE SE eiii 26 e Setting Cook Time 27 e Setting Delay SAN ntm 28 e Setting Broil amp Searing Grill coooonnocccnnnnnnnnns 29 e Setting Convection Roast cccocccncccccncoccnonoconononanenonanenoss 30 e Setting Cakes and Breads cccocccccccccncccnnncconnnccononocanononos 30 gt MOA CODE eee eee pt 31 32 e Setting Convection Bake ccconcccccccnncconcnccononocononononononos 33 e Setting Convection Convert 34 e Setting Slow COOK oc coonnccccnnncocononccoconocononocnnnnnonacnnonanononos 39 e Setting the Sabbath Feature ooccccocccccccncncccccnccononcnos 36 37 e Setting Warm amp Hold sitiar 37 Warmer Drawer Removal 38 SECIE Le A ER 39 41 Adjusting Oven Temperature ss 42 General Care amp Cleaning 43 46 Before You Call for Service cccsscccseseeeeseeeeeeeeeeeseeeeeees 47 48 Recipes for Slow Cook ccccccssscesseeeceneeeenseseeneeeeneeeseneeees 49 Sears SO VICO scott airia back cover When installed operated and maintained according to all instructions supplied with the product ifthis appliance fails due to a defect in material or workmanship within one year from the date of purchase call 1 800 4 MY HOME eto arrange for free repair If this
41. eparaci n de su producto asegurado toma m s que el tiempo prometido M 10 de descuento aplicable tanto a los costos del servicio de reparaci n como de las piezas instaladas relacionadas que no hayan quedado cubiertos por este acuerdo Una vez que haya realizado el pago de este acuerdo bastar una simple llamada telef nica para concertar una visita de servicio Puede llamar a cualquier hora del d a o de la noche o bien concertar una visita de servicio por Internet La adquisici n del Acuerdo maestro de protecci n es una inversi n exenta de riesgos Si por cualquier motivo decide cancelar dicho acuerdo durante el periodo de garant a del producto le haremos un reintegro total del valor O bien un importe proporcional si cancela el acuerdo en cualquier otro momento posterior al vencimiento del periodo de garant a del producto Adquiera hoy mismo su Acuerdo maestro de protecci n Algunas limitaciones y exclusiones podr an aplicarse Para solicitar precios e informaci n adicional llame al 1 800 827 6655 en los EE UU La cobertura en Canad var a en el caso de algunos art culos Para obtener detalles completos al respecto llame al 1 800 361 6665 de Sears de Canad Servicio de instalaci n de Sears Para solicitar la instalaci n por profesionales de Sears de electrodom sticos abridores de puertas de garaje calentadores de agua y otros art culos de uso prioritario en el hogar llame al 1 800 4 MY HOME en los
42. er Humidity Control gt Twist Knob to Lock Unlock More Setting Warmer Drawer Controls e Arranging Warmer Drawer Racks e Bread Proofing To Set the Warmer Drawer amp Bread Proofing Controls 1 Touch the onor pad at the Warmer Drawer control position The Warmer Drawer indicator light will flash Note If no further pads are touched within 25 seconds the request to power the Warmer Drawer ON will clear 2 Setthe desired power level Touch CAD once to turn ON the power level for Hi Fig 2 or Y Drawer indicator light will glow steady indicating the Warmer Drawer is ON to turn ON the power level for Lo See Fig 4 The Warmer 3 Each touch of the or CAD pads will decrease or increase through 6 power levels from HI See Fig 2 to Med See Fig 3 to Lo See Fig 4 and to the Bread Proofing feature Fig 5 If the Warmer Drawer is set at the Lo setting and the Y pad is touched again the Bread Proofing feature will be turned ON The Bread Proof indicator light will glow steady indicating the Bread Proofing feature in ON See Fig 5 amp bread dough preparation instructions on this page To return to standard Warmer Drawer settings touch CAD pad at least once Note For best results preheat the Warmer Drawer before adding the food or bread dough An empty drawer will preheat in approximately 15 minutes 4 When the food or dough is ready for removal touch the Conor pad once to turn the Warmer Drawer or Bread Pro
43. eset all other Fig 7 adjustments back to the factory settings These include 12 or 24 Hour Time of Day display Continuous Bake or 12 Hour Energy Savings mode Silent Control Operation Fahrenheit or Celsius Temerature Display and any Oven Temperature adjustments that are set OO 90 24 Setting Oven Controls e Preheat for Electric Ranges Setting Preheat For the best baking performance use the PREHEAT feature The Preheat feature will bring the oven up to the set baking temperature and then indicate when to place the food in the oven Preheating is not necessary when roasting or cooking casseroles The oven can be programmed to preheat at any temperature between 170 F to 550 F INSTRUCTIONS PRESS DISPLAY To set the Preheat temperature for 350 F 1 Arrange the interior oven racks 2 Press 350 F the default oven set temperature will appear in the display See Fig 1 See BAKE instructions for changing oven set temperature 3 Press D PRE and BAKE will appear in the display as the oven heats and reaches 350 F See Fig 2 Note After the oven has reached the desired temperature this example 350 F the control will sound a long beep the PRE light will turn off and oven set temperature will be displayed Fig 3 When PRE disappears from the display the oven set temperature has been reached Once the oven has preheated PLACE FOOD IN THE OVEN Press when baking is complete or to cancel the P
44. esults using Slow Cook feature e Completely thaw all frozen foods before cooking with the Slow Cook e When using a single rack place in position 2 or 3 e Position multiple racks to accommodate size of cooking utensils when cooking multiple food item e Do not open the oven door often or leave the door open when checking foods If the oven heat escapes often the Slow Cook time may need to extended e Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown e Roasts may be left uncovered so browning can occur Cook times will vary depending on the weight fat content bone amp the shape of the roast e Use the recipe s recommended food temperature and a food thermometer to determine when the food is done e Preheating the oven will not be necessary when using the Slow Cook feature e Add any cream or cheese sauces during the last hour of cooking See the suggested Slow Cook feature recipes provided in the back of this Use amp Care Guide INSTRUCTIONS PRESS DISPLAY To Program the Oven to begin baking with the Slow Cook feature example below shows clock at 1 30 1 Place the food in the oven 2 Press Es SLO and Hi See Fig 1 will appear in the display If no further Keypads are touched within 25 seconds the request for Slow Cook will clear 3 Ifa Lo setting is desired press the a 2nd time to set the Slow Cook feature with a low setting SLO and
45. face Oe a Time en Conv Conv Bake Bake Broil Roast i 1 Pre eat ames Y Gait Heat Probe Cakes Breads 2016 SD G6 8169 Hi o Med o Lo IN HN HOUR Outer OO Inner NY Lo NY Lo NY Element On Off Size Full width Oven Door with Large Window Warm amp Ready Drawer amp Rack not illustrated Adjustable Heavy Duty Porcelain Oven Racks AirGuard Control amp Indicator Light some models SensaCook Control amp Indicator Light some models Leveling Legs and Anti tip Bracket included Range Features Your Electric Range Features Include cont d 29 Ceramic Smoothtop 30 6 Single Radiant Element some models 31 7 Single Radiant Element with pan sensing some models 32 Bridge Radiant Elements with pan sensing some models 33 6 9 Double Element some models 34 Warm amp Ready Zone Element 35 6 Single Radiant Element with pan sensing 36 9 12 Double Element with pan sensing some models 37 6 9 12 Triple Radiant Element some models NOTE The features of your range may vary according to model type amp color Cooktop with SensaCook Before Setting Oven Controls OVEN VENT Oven Vent Location The oven vent is located under the left side of the c
46. guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at http www star k org Setting the Warm amp Hold Feature The pad turns ON the Warm amp Hold feature and will maintain an oven temperature of 170 F The Warm amp Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished After 3 hours the Warm amp Hold feature will shut the oven OFF automatically The Warm amp Hold feature may be used without any other cooking operations or may be used after cooking has finished using Cook Time or Delay Start INSTRUCTIONS PRESS To set Warm amp Hold 1 Arrange interior oven racks and place baked food in oven If the food is already in the oven go to step 2 2 Press Cap The Warm amp Hold indicator light will flash Note If no further pads are touched within 25 seconds the request to turn ON Warm amp Hold will be cleared 3 Press D The Warm amp Hold indicator light will glow steady indicating Warm amp Hold is ON 4 To turn the Warm amp Hold OFF at any time press roi The Warm amp Hold indicator light will turn OFF Note The Warm amp Hold feature will automatically turn OFF after 3 hours To set Warm amp Hold to turn ON automatically 1 Arrange interior oven racks and place food in oven Set the oven properly for Cook Time or Delay Start 2 Press Cay The Warm amp Hold indicator light will flash Note If no furt
47. han the recommended temperature The baking results should help you to decide how much of an adjustment is needed INSTRUCTIONS PRESS DISPLAY To adjust the oven temperature higher 1 Press for 6 seconds See Fig 1 2 Toincrease the temperature use the number keypads to enter the desired change Example 30 F C3 Co Fig 2 C3 Co The temperature may be increased as much as 35 F 19 C 3 Press to accept the temperature change and the display Fig 2 will return to the time of day See Fig 3 Press to reject the change if necessary Fig 1 Fig 3 To adjust the oven temperature lower 1 Press for 6 seconds See Fig 4 Bake 2 Todecrease the temperature use the number pads to enter the desired change Example 30 F SO and then press ee FI e temperature may DE decrease See Fig 5 Th be d d as much as 35 F 19 C Note If the temperature shows an Fig 4 Fig 5 adjustment of 30 F and a 30 F adjustment is needed you can toggle between and in the display by pressing the key pad 3 Press to accept the temperature change and the display will return to the time of day See Fig 6 Press to reject the change if necessary NOTE The oven temperature adjustments made with this feature will not affect the Self Clean cycle temperature 42 General Care amp Cleaning Cleaning Table Surfaces Aluminum amp Vinyl Painted amp plastic control panel part
48. he control knob is located on the inner front panel of the Warmer Drawer Warmer Drawer Recommended Food Settings Table Food Item Setting Bacon Hamburger Patties Poultry Pork Chops Fried Foods Pizza Gravies Casseroles Eggs Roasts Beef Pork Lamb Vegetables Biscuits Rolls hard Pastries Rolls soft Empty Dinner Plates Fig 3 To help keep foods moist move the handle to the right This closes the vents and helps keep the moisture inside the Warmer Drawer For crisp foods move the handle to the left This opens the vents and allows more of the moisture to escape For Dry Heat Slide the humidity control knob in the direction of Less lt See Fig 1 This allows more of the moist heat to escape and provides a dryer environment for the food in the Warmer Drawer For Moist Heat Slide the humidity control knob in the direction of More gt See Fig 2 This will help keep the food in the Warmer Drawer from drying out Both heat and moisture will be applied to the Warmer Drawer cavity Note For some types of servings you may want to store previously prepared food in a dry heat environment For frequent controller adjustments slightly loosen humidity controller knob and slide to any desired position To maintain a desired setting adjust controller knob into position and tighten knob ay lt Warmer Drawer Humidity Control gt Le More Twist Knob to Lock Unlock 18 Warmer Draw
49. he oven and cooktop together Once the Sabbath Day Feature is active changes to the heat levels for the cooktop elements will not show in the Fig 1 Fig 2 Fig 3 Fig 4 Fig 5 Fig 6 Fig 7 Right Right Rear Rear Hot Surface A0 2000 O O Fig 8 Fig 9 Fig 10 displays The cooktop will react slower to heat level changes To set the Sabbath Day feature see the complete instructions on page 32 ESEC Lockout Feature The ESEC feature will not operate during a Self Clean cycle or when the Oven Lockout feature is active Whenever the ESEC Lockout feature is active will appear in any display window See Fig 12 Also refer to the Oven Lockout instructions on page 21 10 Fig 12 Fig 11 Setting Surface Controls Recommended Surface Cooking Settings Operating Single Surface Radiant Controls Recommended Surface Cooking Settings Recommended settings for the Single Bridge amp Triple Surface Radiant Cooktop Elements Setting Type of Cooking HIGH 8 0 Hi Start most foods bring water to a boil or pan broiling MEDIUM HIGH 5 0 8 0 MEDIUM 3 0 5 0 MEDIUM LOW 2 0 4 0 LOW SIMMER Lo 2 0 Continue a rapid boil fry or deep fat fry Keep warm melt or simmer 2 8 or lower is a simmer setting Maintain a slow boil thicken sauces and gravies or steam vegetables Keep foods cooking poach or stew 2 8 or lower is a simmer setting Fig 1 Note The size and t
50. her pads are touched within 25 seconds the request to turn ON Warm amp Hold will be cleared 3 Press D The Warm amp Hold indicator light will glow steady indicating Warm amp Hold is set to turn ON automatically after Cook Time or Delay Start has finished 4 To turn the Warm Hold OFF at any time press roi The Warm amp Hold indicator light will turn OFF Note The Warm amp Hold feature will automatically turn OFF after 3 hours Pressing at any time will stop all oven baking operations 37 Warmer Drawer Removal e Removing amp Replacing Warmer Drawer _ Oy Left Glide Pull up with finger Remove shield on right glide Pull up on left lever while pushing down on right lever Right Glide 2s E Lever mo Shield Push down with finger Fig 2 To Remove and Replace Warmer Warm amp Ready Drawer CAT Electrical Shock Hazard can occur and result in serious injury or death Disconnect appliance from electric power before cleaning and servicing the warmer drawer y To Remove Warmer Drawer Turn power OFF before removing the warmer drawer 2 Open the drawer to the fully opened position 3 On the right glide you will find a shield attached with a hex head screw See Fig 1 Use a 1 4 socket and ratchet to remove the shield 4 Locate glide lever on each side of drawer pull up on the left glide lever and push down on the
51. hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food Fig 7 Before Setting Surface Controls e General Cooktop Information e About Radiant Surface Elements e Locations of the Radiant Surface Elements and Controls e Locking amp Unlocking the Cooktop About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass The design of the ceramic cooktop outlines the area of the surface element underneath See Figs 1 Fig 1 Fig 2 2 3 amp 4 Heat is transferred up through the surface of the cooktop to the cookware The type and size and condition of the cookware the oa ae number of surface elements in use and their settings are all factors that will affect the amount of heat that will spread to areas ae beyond the surface elements Note The areas surrounding the elements may become hot enough to cause burns About the Radiant Surface Elements The element temperature rises gradually and evenly As the temperature rises the element will glow red To maintain the Fig 3 Fig 4 selected setting the element will cycle on and off The heating element retains enough heat to provide a uniform and consistent heat during the off cycle For efficient cooking turn off the element several minutes before cooking is complete This will allow any remaining heat to complete the cooking process NOTE Radiant e
52. ich can burn and cause discoloration Special Caution for Aluminum Use on the Ceramic Cooktop Aluminum Foil Use of aluminum foil on a hot cooktop will damage the ceramic cooktop Do not use thin aluminum cooking utensils or allow aluminum foil to touch the ceramic cooktop under ANY circumstances Aluminum utensils The melting point of aluminum is much lower than that of other metals Care must be taken when aluminum pots or pans are used on the cooktop If allowed to boil dry not only will the utensil be destroyed but it may fuse to break or mark the ceramic glass surface permanently damaging the cooktop surface Removing amp Replacing the Lift Off Oven Door The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To Remove Oven Door 1 Open oven door completely horizontal with floor See Fig 1 2 Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door See Fig 2 Atool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Fig 3 4 Close the door to the broil stop position the oven door will stop into this position just before fully closing 5 With the oven door in the broil stop position lift the oven door hinge arms over the roller pins located on each side of the oven frame See Fig 4 To Rep
53. ill heat together To Operate the Double Surface Elements 1 Place correctly sized cookware on the radiant surface element O Outer Outer 2 Touch and hold the D pad for the Double element position until a beep Inner Inner is heard The display will show pad once or twice Fig 3 Fig 4 NOTE Each time a pad is touched a beep will sound If no further pads are touched within 10 seconds the request to power the element ON will clear 3 Select the INNER See Fig 2 or OUTER See Fig 3 to heat by pressing Element the Size 4 Touch the Double element CAD pad once to turn ON the power level Hi or Y pad once for Lo See Fig 4 The Hot Surface indicator light will turn ON when the element becomes hot 5 Each touch of the Y or CA pad will decrease or increase the power level by 1 2 from 9 0 through 3 0 Simmer power levels between 3 0 and 1 0 will decrease or increase by 2 increments Lo is the lowest power level available Note The power level may be adjusted at any time while the element is ON Hi NN 6 When cooking has been completed touch the QQ pad once to turn the o Outer element OFF Each surface element provides a constant amount of heat at each setting Lo NY Inner A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area Note The Hot Surface indicator light will remain ON if the co
54. in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements 14 Setting Surface Controls Operating the Warmer Warm amp Ready Zone The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature Use the Warmer Zone to keep cooked foods hot such as vegetables gravies casseroles soups stews breads pastries and oven safe dinner plates Always start with hot food It is not recommended to heat cold food on the Warmer Zone All food placed on the Warmer Zone should be covered with a lid to maintain moisture For best results when warming pastries or breads the cover should have an opening to allow moisture to Soups Cream escape Do not use plastic wrap or aluminum foil to cover food Plastic or aluminum foil may melt onto the cooktop Stews Use only plates utensils and cookware recommended for oven and Sauces cooktop use on the Warmer Zone Meats Gravies Warmer Zone Temperature Selection Eggs Refer to the Warmer Zone table for recommended heating levels See Fig 1 If a particular food is not listed start with the medium level and adjust as needed Most foods can be kept at serving temperatures by using the medium level To Set the Warmer Zone Control 1 Setting Warmer Zone Control Food Item Vegetables Casseroles Touch the D pad at the Warmer Zone control position once The Warmer Zone indicator light wi
55. l decrease or increase the power Left level by 1 2 from 9 0 through 3 0 Simmer power levels between 3 0 and 1 0 Side will decrease or increase by 2 increments Lois the lowest power level Hot Surf available Note The power level may be adjusted at any time while the ROIS element is ON MOO 6 When cooking has been completed touch the QQ pad once to turn the Fig 5 hd element OFF NOTE If all 3 Bridge elements are selected any previous power level Each surface element provides a constant amount of heat at each setting setting for the LEFT REAR element glowing red surface heating area extending beyond the bottom edge of the will be changed to the power level cookware indicates the cookware is too small for the surface heating area setting for the Bridge Note The Hot Surface indicator light will remain ON if the cooktop is still hot and will remain ON until the heating surface area has cooled sufficiently If no element size is chosen when the Bridge element is turned ON the control will default to the left front element only See page 11 Fig 1 for recommended surface cooking settings NAM Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently IA NN Do not place aluminum foil or plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is
56. l depend on the cookware material type Warming Zone element See Fig 3 thickness and flatness 16 Surface Cooking e Using Proper Cookware e Cookware Material Types e Arranging Warmer Drawer Racks CORRECT INCORRECT Using proper cookware w i The size and type of cookware used will influence the E y E setting needed for best cooking results Cookware D e Curved and warped pan should have flat bottoms that make good contact with tT tT bottoms the entire surface heating element See Fig 2 Check e Flat bottom and straight wy for flatness by rotating a ruler across the bottom of the sides aw cookware See Fig 1 e Tight fitting lids x e Weight of handle does not gt E Be sure to follow the S tilt pan Pan is well e Pan overhangs element by recommendations for balanced more than one half inch using proper e Pan sizes match the cookware as amount of food to be z gt illustrated prepared and the size of ul the surface element gt _ Ke e Made of a material that e Pan is smaller than For more information condes Le ol ment about the ceramic cooktop see Cooktop Cleaning amp Maintenance in the General Care Cleaning section Cookware Material Types The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom The most popular materials available are e Easy to clean e Alway
57. lace Oven Door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Fig 3 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame See Fig 4 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor See Fig 1 4 Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges See Fig 2 to the locked position 5 Close the oven door Door Care Instructions Most oven doors contain glass that can break Read the following recommendations 1 Donotclose the oven door until all the oven racks are fully in place 2 Donothit the glass with pots pans or any other object 3 Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time 45 General Care amp Cleaning e Changing Oven Lights e Care amp Cleaning of Stainless Steel some models Changing Oven Lights PINS Be sure the range is unplugged and all parts are COOL before replacing oven light Wear a leather faced glove for protection against possible broken glass The oven lights automatically turn ON when the door is opened The oven lights may also be manually operated by pressing the pad The upper oven light bulbs are located at the rear
58. late on the hood or filter Follow manufacturer s instructions for cleaning FOR CERAMIC GLASS COOK TOP MODELS e Do Not Cook on Broken Cook Top lf cook top should break cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock Contact a qualified technician immediately e Clean Cook Top with Caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce noxious fumes if applied to a hot surface Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Master Protection Agreements Master Protection Agreements Congratulations on making a smart purchase Your new Kenmore product is designed and manufactured for years of dependable operation But like all products it may require preventive maintenance or repair from time to time That s when having a Master Protection Agreement can save you money and aggravation The Master Protection Agreement also helps extend the life of your new product Here s what the Agreement includes M Parts and labor needed to help keep products operating properly under normal use not just defects Our coverage goes well be
59. lements have a limiter that allows the element to cycle on and off even at the HI setting This helps to prevent damage to the ceramic smoothtop Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the pan bottom is not flat Refer to page 17 for more details about using proper cookware on the cooktop NOTE Be sure to read detailed instructions for ceramic glass cooktop cleaning in the General Care amp Cleaning section and Before You Call checklist section of this manual To Set the Cooktop Lockout Feature A COOKTOP The pad is used to activate the Cooktop Lockout feature which will lock all surface LOCKOUT elements from being accidentally turned ON including Warmer Zone This feature will only lock the cooktop To turn the Cooktop Lockout Feature ON 1 BE SURE ALL surface element controls are set to the OFF position 2 Press and hold until a 2nd beep sounds If a triple beep sounds instead check all surface elements and turn them to the OFF position and repeat this step The Cooktop Locked indicator light will turn ON and the cooktop controls and functions are locked out until the cooktop is unlocked See Fig 5 To turn the Cooktop Lockout Feature OFF 1 BE SURE ALL surface element controls are set to the OFF position 2 Press and hold until a 2nd beep sounds after 3 seconds If a triple beep sounds instead check all surface elements and turn them to the OFF position
60. ll continue to beep 3 times every 30 seconds until is pressed o 9 Fig 9 NOTE If your clock is set for normal 12 hour display mode the Delay Start feature can never be set to start more than 12 hours in advance To set the Delay Start 12 24 hours in advance see page 19 for instructions to set the control for the 24 hour time of day display mode 28 Setting Oven Controls e Setting Broil Electric Range The pad controls the Broil feature When broiling heat radiates downward from the oven broiler for even coverage The Broil feature is preset to start broiling at 550 F however the Broil feature temperature may be set at any temperature between 400 F and 550 F The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the oven broiler DO NOT use the broil pan without the insert See Fig 6 DO NOT cover the oven racks with aluminum foil The exposed grease could catch fire Should an oven fire occur leave the oven door closed and turn the oven OFF If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury INSTRUCTIONS PRESS DISPLAY To set the oven to broil at the default setting 550 F 1 Place the broiler pan insert on the broiler pan Then place the food on the broiler pan insert DO NOT use the
61. ll flash NOTE If no further pads are touched within 25 seconds the request to power the Warmer Zone ON will clear At the Warmer Zone control position touch CAD once to turn ON the power level for Hi See Fig 2 or Y to turn ON the power level for Lo See Fig 5 The Warmer Zone indicator light will glow steady indicating the Warmer Zone is ON The Hot Surface indicator light will turn ON when the Warmer Zone becomes hot Each touch of the Y or CA will decrease or increase the power levels The Warmer Zone has 5 power levels from Hi See Fig 2 through Med See Fig 4 to Lo See Fig 5 The power level may be adjusted at any time while the Warmer Zone is ON When the food is ready to serve touch the Conor pad once to turn the Warmer Zone OFF The Warmer Zone indicator light will turn OFF Note The Hot Surface indicator light will remain ON if the cooktop is still hot and will remain ON until the heating surface area has cooled sufficiently See Fig 3 NANI Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently Do not place aluminum foil or plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surfac
62. longer beep or display any further changes once the oven is set for the Sabbath feature 7 The oven may be turned OFF at any time by pressing pad this will turn the oven OFF only To turn OFF the Sabbath feature press and hold at the same time both the and pads for at least 3 seconds SAb will disappear from the display 36 Setting Oven Controls e Setting the Sabbath Day Feature cont d e Setting the Warm amp Hold Feature It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the START pad This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept If the oven temperature is set incorrectly the oven temperature will default to 170 F or 550 F Try to set the desired oven temperature again Should you experience a power failure or interruption the oven will shut off When power is returned the oven will not turn back on automatically The oven will remember that it is set for the Sabbath and the food may be safely removed from the oven while still in the Sabbath feature however the oven cannot be turned back on until after the Sabbath Holidays After the Sabbath observance turn OFF the Sabbath feature At the same time press and hold both the and EY pads for at least 3 seconds SAb will disappear from the display and the oven may be used with all normal functions For further assistance
63. ls or pastries and dinner plates on the rack PNR Always use potholders or oven mitts when removing food from the Warmer Drawer as cookware and plates will be hot and you can be burned Warmer Drawer Rack in downward position Warmer Drawer Rack in upward position Fig 1 Fig 2 17 Setting Warmer Drawer Controls e Operating amp Setting Warmer Drawer Controls e Warmer Drawer amp Bread Proofing Indicator Lights e Warmer Drawer Humidity Controller Operating the Warmer Drawer The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature Always start with hot food It is not recommended to heat cold food in the Warmer Drawer All food placed in the Warmer Drawer should be covered with a lid or aluminum foil to maintain quality Do not use plastic wrap to cover food Plastic may melt onto the drawer and be very difficult to clean Use only utensils and cookware recommended for oven use in the Warmer Drawer Warmer Warm amp Ready Drawer amp Bread Proofing Indicator Lights The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel The indicator lights will turn ON when the control is set and remain ON until the controls are turned OFF Note The Warmer Drawer will not operate during the Self Clean cycle Warmer Drawer Humidity Controller Feature This feature may be used to control humidity levels in the Warmer Drawer T
64. luminum foil These items cannot withstand high cleaning temperatures Porcelain Oven racks do not have to be removed After the cycle is complete and the oven has cooled rub the sides of the oven racks with wax paper or a cloth containing a small amount of vegetable oil this will make the racks glide easier into the rack position Remove any excessive spillovers in the oven cavity before starting the Self Cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water NOTE Prior to setting the Self Clean cycle any spills remaining on the oven bottom should be removed 39 Self Cleaning e Setting Flex Clean or Delay Flex Clean The FLEX CLEAN pad is used to start a Self Cleaning cycle When used with the DELAY START pad a delayed Self Cleaning cycle may also be programmed The FLEX CLEAN feature allows for any Self Cleaning cycle time from 2 2 00 to 4 hours 4 00 to be selected You may also choose the clean time in 1 minute increments for example
65. ly No power to the appliance Check steps under Entire Appliance Does Not Operate in this Before You Call checklist Incorrect control setting Make sure the correct control is set for the surface element to be used Make sure cord plug is plugged correctly into outlet Check circuit breakers Service wiring is not complete Call 1 800 4 MY HOME for assistance See back cover Power outage Check house lights to be sure Call your local electric company for service The ESEC Control will display in the digital display windows indicating that the ESEC has a Lockout condition This condition is normal when using the cooktop lockout or Self Clean features Wait for the Self Clean cycle to completely finish or if using the Cooktop Lockout feature touch the CLOCK key pad for 3 seconds to unlock the cooktop The ESEC control constantly monitors the internal circuitry as well as several circuits to insure they are all operating correctly If at any time one of these systems fails the ESEC will immediately stop the current operation and flash an error code If any of these error messages remain or reappear in the display call 1 800 4 MY HOME See back cover 47 Before You Call e Solutions to Common Problems OCCURRENCE Oven light does not work Oven smokes excessively during broiling Poor baking results Self Cleaning cycle does not work Soil not completely removed after Self Cleaning cycle
66. m food poisoning 2 Setting Oven Controls e Setting Delay Start Setting Delay Start The BAKE Bare OVEN COOK TIME and DELAY START pads control the Delay Start feature The automatic timer of the DELAY START feature will turn the oven ON and OFF at the times you select INSTRUCTIONS PRESS DISPLAY To program the oven for a Delay Start and to shut off automatically example for baking at 375 F for 50 minutes and starting at 5 30 Be sure that the clock is set with the correct time of day Arrange interior oven rack s and place the food in the oven Press See Fig 1 Enter the desired baking time using the number key pads by pressing COCO See Fig 2 Note Baking time may be set for any amount of time from 1 minute to 11 hours and 59 minutes 5 Press See Fig 3 6 Press See Fig 4 7 Enter the desired start time using the number pads DOGO See Fig 5 8 Press See Fig 6 9 Press See Fig 7 10 Press DODGE 11 Press D See Fig 8 Note Once Delay Start has started press to display the bake time remaining Once the Delay Start has started baking a long beep will sound when the oven temperature reaches the set temperature Press when baking has finished or at any time to cancel the Delay Start feature ou NAS When the set bake time runs out 1 End will show in the display The oven will shut off automatically See Fig 9 2 The control will beep 3 times The control wi
67. n is too hot or cool see Adjusting Your Oven Temperature in this Use amp Care Guide Control s not set properly Follow instructions under Self Cleaning Self Cleaning cycle was interrupted Follow steps under Stopping or Interrupting a Self Cleaning Cycle under Self Cleaning Failure to clean bottom front top of oven frame of oven or door area outside oven seal These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before the self cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Excessive spillovers in oven Set Self Clean cycle for a longer cleaning time Excessive spillovers in oven This is normal especially for high oven temperatures pie spillovers or large amounts of grease on bottom of oven Wipe up excessive spillovers before starting cycle If flames or excessive smoke are present stop the self clean cycle and follow steps under Stopping or Interrupting a Self Cleaning Cycle in the Self Cleaning section Coarse particles such as salt or sand between cooktop and utensils can cause scratches Be sure cooktop surface and bottoms of utensils are clean before usage Small scratches do not affect cooking and will become less visible with time Cleaning materials not recommended for ceramic glass cooktop have been used See Cooktop Cleaning and Maintenance in the Gene
68. nd fully secured by the anti tip bracket by removing lower panel or storage drawer For models with a warmer drawer grasp the top rear edge of the range and carefully attempt to tilt it forward Refer to the installation instructions for proper anti tip bracket installation Stepping leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range Do not allow children to climb or play around the range The weight of a child on an open door may cause the range to tip resulting in serious burns or other injury Do not store items of interest to children in the cabinets above a range or on the backguard of a range Children climbing on the range to reach items could be seriously injured Do not use the oven or warmer drawer if equipped for storage Never Use Your Appliance for Warming or Heating the Room e Storage in or on Appliance Flammable materials should not be stored in an oven warmer drawer near surface units or in the storage drawer This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range e Do Not Leave Children Alone Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance e DO NOT TOUCH SURFACE UNITS AREAS NEAR THES
69. ng cream and buff surface clean IMPORTANT NOTE Damage to the ceramic glass cooktop may occur if you use an abrasive type cleaning pad Only use cleaning products that have been specifically designed for ceramic glass cooktops Plastic or foods with a high sugar content These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface Permanent damage such as pitting of the cooktop surface may occur if not removed immediately After turning the surface elements OFF use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface as illustrated Allow the cooktop to cool and use the same method for heavy or burned on soils 44 General Care amp Cleaning e Cleaning Recommendations for the Ceramic Glass Cooktop cont d e Special Caution for Aluminum Use on the Ceramic Cooktop e Removing amp Replacing the Lift Off Oven Door OVEN CLEANER ad Door Hinge locations with oven door fully open Roller Pin Do not use the following on the ceramic glass cooktop e Do not use abrasive cleaners and scouring pads such as metal and some nylon pads They may scratch the cooktop making it more difficult to clean Do not use harsh cleaners such as chlorine bleach ammonia or oven cleaners as they may etch or discolor the cooktop e Do not use dirty sponges cloths or paper towels as they can leave soil or lint on the cooktop wh
70. nual suitable for cook top service without breaking due to the sudden Improper installation of these liners may result in risk of electric change in temperature Check the manufacturer s shock or fire recommendations for cook top use e When flaming foods under a ventilating hood turn the fan on SELF CLEANING OVENS e Clean in the self cleaning cycle only the parts listed in this Use amp Care Manual Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven e Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE e Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area underneath each surface element Do not allow grease to accumulate e Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury e Clean Ventilating Hoods Frequently Grease should not be allowed to accumu
71. of feature OFF The Warmer Drawer indicator light will turn OFF Warmer Drawer Food Temperature Settings Use the recommended Warmer Drawer food temperature settings table See page 16 Fig 3 If a particular food is not listed start with the Med setting If more crispness is desired remove the lid or aluminum foil from the food Most foods can be kept at serving temperatures on the Med setting When a combination of foods are to be kept warm for instance a meat with 2 vegetables and rolls use the Hi setting To avoid heat loss do not open the Warmer Drawer repeatedly while in use Preparing Bread Dough for the Warmer Drawer The Warmer Drawer has a Proof Bread feature that can be used to help prepare bread dough The recommended length of time to keep the bread dough in the Warmer Drawer is about 45 60 minutes Be sure however to follow the recipe s recommended times The prepared bread dough should be placed in a large bowl because the dough will nearly double in volume Arrange the Warmer Drawer Rack in the downward position See Fig 6 Place the bowl on the rack in the Warmer Drawer and follow the Warmer Drawer and Bread Proof Control setting instructions at the top of this page 19 Hi Med Proof Bread elo o NN NY Warmer Drawer Fig 1 Hi Hi D D Med e Med Proof om Proof Bread Bread loz e loo e Fig 2 Fig 3 Hi Hi D lt gt Med e Med e Proof Proof Bread Bread lo e loe e Fig 4 Fig 5
72. oktop is still Element hot and will remain ON until the heating surface area has cooled On Off sufficiently Size Note If no element size is choosen when the Double element is turned ON the control will default to the inner coil only See page 11 Fig 1 for Right recommended surface cooking settings Front ONE Radiant surface elements may appear to have cooled after they Hot Surface have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently O O Niog Do not place aluminum foil or plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top ofthe Fig 5 range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements 12 Setting Surface Controls Al e Operating the Triple Surface Radiant Control Operating the Triple Element some models e The cooktop is equipped with a TRIPLE radiant surface element ji located at the right front cooktop position See Fig 1 Indicator Fig 1 lights on the control panel at that position are used to indicate Fig 2 what portions ofthe Triple radiant element will heat The INNER light indicates that only the inner element will heat The eo Al MIDDLE light indicates that both inner and middle elements will heat together The ALL light indicates that all 3 portions of e Middle as
73. on only Fig 2 and when selected with the BRIDGE element Fig 3 it will provide a combination of 2 heating surfaces When set for ALL 3 element positions the left rear Fig 1 Fig 2 element is added for a total combination of 3 even heating surfaces See nes Ios a w gia Bridge Y Bridge Y The Bridge element is designed for rectangular or oval shaped cookware Front w Front e w The griddle that is supplied with this appliance should be used with the Bridge element ONLY For round shaped cookware the left front Fig 3 Fig 4 element may be used as a single element To Operate the Bridge Surface Element 1 Place correctly sized cookware on the radiant surface element 2 Touch and hold the D pad for the Bridge element position until a beep is heard The display will show NOTE Each time a pad is touched a beep will sound If no further pads are touched within 10 seconds the a request to power the element ON will clear All JN HI 3 Select the FRONT See Fig 2 BRIDGE See Fig 3 or ALL 3 elements l Bridge Y See Fig 4 to heat by pressing the lt 5 pad once twice or three times Figs 4 amp 5 shows indicator lights with ALL 3 elements selected Front O NY Lo 4 Touch the Bridge element CA pad once to turn ON the power level Hi or Y pad once for Lo See Fig 4 The Hot Surface indicator light will vs turn ON when the element becomes hot 5 Each touch of the Y or CAD pad wil
74. ontrol panel See Fig 1 When the oven is on warm air passes through the vent This venting is necessary for proper air circulation in the oven and good baking results DO NOT BLOCK j E j OVEN VENT Removing amp Replacing Oven Racks To remove pull the rack forward until it stops Lift up front of rack and slide out Fig 1 To replace fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Refer to Fig 2 Always use oven mitts when using the oven This range has a total of 7 oven rack postions Recommended Rack Positions for Broiling Baking amp Roasting Food Rack Position Broiling hamburgers amp steaks See Broil Broiling meats chicken or fish See Broil Cookies cakes pies biscuits amp Muffins 3 or 4 Y Frozen pies angel food cake yeast bread il TE casseroles small cuts of meat or poultry 1 or 2 gt ty ZY Turkey roast or ham 1or Roasting Shelf si ill Before Setting Oven Controls Types of Oven Racks Offset Oven Rack Flat Handle Oven Rack Flat Half Rack some models PINS Always use pot holders or oven mitts when adjusting the oven racks Wait until the oven has completely cooled if possible Oven racks may be HOT and may cause burns dust A TA y J Your range may be equipped with one
75. ou may desire to change how your oven reacts when using the meat probe Note Changing how the meat probe reacts must be done before starting the cooking process 1 2 To set the oven to shut off automatically after reaching the Meat Probe target temperature press and hold for 7 seconds then use the key to toggle to the message P CC Probe cancel cooking then press to accept Use the key to toggle back to PnCC Probe no cancel cooking and then press to accept if you wish for the oven to continue cooking after the meat probe reaches the target temperature 32 Setting Oven Controls e Setting Convection Bake Benefits of Convection Bake Multiple oven rack baking No special pans or bakeware needed Setting Convection Bake The CONV BAKE Conv pad controls the Convection Bake feature Use the Convection Bake feature when cooking speed is desired The A oven can be programmed for Convection Bake at any temperature Air circulation of Convection Cooking between 170 F 77 C to 550 F 288 C Fig 1 Convection baking uses a fan to circulate the oven s heat evenly and continuously within the oven See Fig 1 This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time Foods cooked on a single oven rack will generally cook faster and more evenly with Convection Bake Multiple oven rack cooking may slightly increase cook times for some foods bu
76. r above the maximum 24 Hr 0 00 Hr Min 23 59 Hr Min settings for the feature CLEAN TIME 2 hours 4 hours CONVBAKE ROAST 170 F 77 C 550 F 288 C 20 Setting Oven Controls Setting the Clock e Changing between 12 or 24 hour display e Silent Control Operation Setting the Clock The CLOCK pad is used to set the clock The clock may be set for 12 or 24 hour time of day operation The clock has been preset at the factory for the 12 hour operation When the range is first plugged in or when the power supply to the range has been interrupted the timer in the display will flash See Fig 1 INSTRUCTIONS To set the clock example below for 1 30 1 Press CLO will appear in the display See Fig 2 2 Press MO pads to set the time of day to 1 30 See Fig 3 Press D CLO will disappear and the clock will start See Fig 4 Changing between 12 or 24 hour time of day display 1 Press and hold for 6 seconds untill 12h or 24h appears in the display 2 Press to switch between the 12 and 24 hour time of day display 12h or 24h will be displayed See Figs 5 or 6 3 Press to accept the desired change or press to reject the change 4 Reset the correct time as described in To set the clock above Please note that if the 24 hour time of day mode was chosen the clock will now display time from 00 00 through 23 59 hours Setting Silent Control Operation Fig 1 PRESS DISPLAY Fig 3
77. r locking system Use caution when opening the door after the Self Cleaning cycle is completed The oven may still be VERY HOT S SN N a y Ni pr UNA ES ENS XA IN A N NE OS o K x Sa x Sil DO HAND CLEAN DOOR DO NOT W S EN HAND N Py CLEAN OVEN 8 I DOOR GASKET Note See additional cleaning information for the oven door in the General Care amp Cleaning section Timed Oven Cook Delay Flex Air or Guard 08000007 1 2 3 DOD OD OOO TIMED DELAY TIMER CONV BAKE BROIL DOOR LOCKED CLEAN A ROAST CAKES BREADS 4 5 6 Time Start Clean Sd Slow W Conv Conv Conv Cook 8Hold Convert Bake oaks oran Roast 7 8 9 VY Pre Meat TOs Timer Mine Heat Probe Cakes Breads O 0 LOCKOUT LOCKOU Self Cleaning Oven A Self Cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth Adhere to the following cleaning precautions DO NOT use oven cleaners or oven protective coatings in or around any part of the Self Cleaning oven DO NOT clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage Remove the broiler pan and insert all utensils and any a
78. ral Care amp Cleaning section Cookware with rough bottom has been used Use smooth flat bottomed cookware Sliding or scraping of metal utensils on cooktop surface Do not slide metal utensils on cooktop surface Use a ceramic glass cooktop cleaning creme to remove the marks See Cooktop Cleaning and Maintenance in the General Care amp Cleaning section Boilovers are cooked onto surface Use razor blade scraper to remove soil See Cooktop Cleaning and Maintenance in the General Care amp Cleaning section Mineral deposits from water and food Remove using a ceramic glass cooktop cleaning creme Use cookware with clean dry bottoms 48 Recipes for Slow Cook Slow Cook Turkey Breast 1 turkey breast 2 cups chicken broth 1 medium onion sliced 2 teaspoons minced garlic 1 teaspoon salt Y2 teaspoon pepper In a roasting pan place turkey breast meat side up Rub salt and pepper under the skin and inside the cavity Pour chicken broth around turkey breast adding the onions and garlic Cover roasting pan with lid or foil Using the Slow Cook feature pad set control on Lo setting for 7 to 8 hours or the Hi setting for 4 to 5 hours 4 to 6 servings Parmesan Green Beans and Potatoes 320z frozen whole green beans 6 medium red potatoes sliced 1 large onion sliced 1 tablespoon seasoning salt Y2 Cup margarine 1 cup parmesan cheese grated Combine green beans potatoes onions seasoning salt margarine
79. range is not turned off and the power resumes the range will begin to operate again Once the power resumes reset the clock and oven function Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP OVEN e Know which knob controls each surface heating unit Placea Use Care When Opening Oven Door or Warmer Drawer if pan of food on the unit before turning it on and turn the unit off equipped Stand to the side of the range when opening the door before removing the pan of a hot oven Let hot air or steam escape before you remove or e Use Proper Pan Size This appliance is equipped with one or eplace food in the oven more surface units of different sizes Select utensils having flat Keep Oven Vent Ducts Unobstructed The oven vent is located bottoms large enough to cover the surface unit heating element under the left rear surface element if your model is equipped with The use of undersized utensils will expose a portion of the coil elements The oven vent is located below the backguard for heating element to direct contact and may result in ignition of models equipped with ceramic glass cook tops Touching the clothing Proper relationship of utensil to element will also surfaces in this area when the oven is operating may cause improve efficiency severe burns Also do not place plastic or heat sensitive items Utensil Handles Should Be Turned Inward and Not Extend Over Nor near the
80. reason during the product warranty period we will provide a full refund Or a prorated refund anytime after the product warranty period expires Purchase your Master Protection Agreement today Some limitations and exclusions apply For prices and additional information in the U S A call 1 800 827 6655 Coverage in Canada varies on some items For full details call Sears Canada at 1 800 361 6665 Sears Installation Service For Sears professional installation of home appliances garage door openers water heaters and other major home items in the U S A or Canada call 1 800 4 MY HOME Acuerdos de protecci n Acuerdos maestros de protecci n Enhorabuena por haber hecho una compra inteligente Su nuevo producto Kenmore est dise ado y fabricado para brindarle a os de funcionamiento fiable Pero como cualquier producto puede necesitar mantenimiento preventivo o reparaciones peri dicas Es por eso que tener un Acuerdo maestro de protecci n podr a ahorrarle dinero y molestias El Acuerdo maestro de protecci n tambi n sirve para prolongar la durabilidad de su nuevo producto El acuerdo incluye lo siguiente M Piezas y mano de obra necesarias para contribuir a mantener el funcionamiento adecuado de los productos utilizados en condiciones normales de uso no s lo en caso de defectos de los productos Nuestra cobertura va mucho m s all que la garant a del producto No se aplican deducibles ni exclusiones por fallas d
81. reheat feature To change Preheat temperature while oven is preheating example changing from 350 to 425 F If itis necessary to change the preheat temperature while the oven is preheating to the original set temperature 1 While preheating press again See Fig 3 2 Enter the new preheat temperature Press M6 4 DG 425 will appear in the display See Fig 4 3 Press D PRE will appear in the display as the oven heats to 425 F See Fig 5 A long beep will sound once the oven set temperature reaches 425 F See Fig 6 4 When baking is complete press roi 25 Setting Oven Controls e Using Air Guard e Setting Bake Some Important Things to Know Before Setting any Basic Oven Cooking Function This appliance has been factory pre set to start any BAKE CONV BAKE CONV ROAST PREHEAT CAKE or BREAD function with the oven set temperature automatically set for 350 F However if desired the oven set temperature may be adjusted at any time during the cooking process You may also choose to add a COOK TIME or DELAY START with any of the functions listed above Using the Air Guard feature some models Your appliance is equipped with a catalytic oven exhaust cleaner that may be turned on during any active cooking process This feature helps remove smoke and eliminates 85 of the odors generated when using your oven E If you wish to have AirGuard clean the oven exhaust once cooking has started pres
82. right glide lever 5 Pull the drawer away from the range To Replace Warmer Drawer Replace shield on the right glide of the drawer body 2 Pull the bearing glides to the front of the chassis glide See Fig 2 3 Align the glide on each side of the drawer with the glide slots on the range 4 Push the drawer into the range until levers click approximately 2 Pull the drawer open again to seat bearing glides into position If you do not hear the levers click or the bearing glides do not feel seated remove the drawer and repeat steps 2 4 This will minimize possible damage to the bearing glides NOTE The Warmer Drawer will NOT operate while in the Self Clean and Oven Lockout modes 38 Self Cleaning e Preparing fora Self Clean cycle During the Self Cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance PIN The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle of any range Move birds to another well ventilated room DO NOT line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface ofthe oven DO NOT force the oven door open This can damage the automatic doo
83. rrupt a Self Cleaning cycle due to excessive smoke or fire in the oven Press roi 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door Fig 7 can then be opened See Fig 7 IMPORTANT NOTES when using the Self Clean feature 1 The Self Clean feature will not operate whenever a radiant surface remains ON 2 A Self Clean cycle may be started if the appliance has the Cooktop Lockout active A Self Clean cycle cannot be started if Oven Lockout feature is active 3 If a Self Cleaning Cycle has started but not finished and a power failure occurs the appliance may be thoroughly cleaned After the door unlocks and power has been restored set for another Self Clean cycle 4 If your clock is set for normal 12 hour display mode the Delay Self Clean cycle can never be set to start more than 12 hours in advance To set for Delay Flex Clean 12 24 hours in advance see page 19 for instructions to set the control for the 24 hour time of day display mode 41 Adjusting Oven Temperature e Howto adjust the oven temperature higher or lower The cooking temperatures for in the oven have been pre set at the factory When using the oven for the first time be sure to follow recipe times and temperatures If you think the oven is too hot or too cool the temperature in the oven may be adjusted Before adjusting test a recipe by using a temperature setting that is higher or lower t
84. s amp decorative trims Glass control pan el 0008 0008 0008 A COOKTOP LOCKOUT Stainless Steel chrome control panel amp metal decorative trims Porcelain enamel broiler pan amp insert door iner body parts amp interior Warmer Drawer area Porcelain oven racks DO HAND CLEAN DOOR Do NOT DOOR GASKET Ceramic Cooktop S BS HAND Y FR CLEAN OVEN How to Clean Use hot soapy water and a cloth Dry with a clean cloth For general cleaning use hot soapy water and a cloth For more difficult soil and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry DO NOT use abrasive cleaners on any of these materials they can scratch Ney thule m Before cleaning the glass control panel make sure all cooktop controls are set to OFF and activate the Cooktop Lockout feature See page 8 for complete Cooktop Lockout instructions Clean using hot soapy water and a dishcloth then rinse with clean water Be sure to squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance DO NOT use abrasive cleaners This type of cleaner will permanently scratch the glass control panel DO NOT place or leave cleaning supplies on the ceramic cooktop while cleaning the glass control panel Mov
85. s Gr Note The Air Guard indicator light will glow anytime the Air Guard is active Air Guard will turn on and cannot be manually turned off during the Self cleaning cycle Setting Bake The BAKE pad controls normal baking If preheating is necessary refer to the PREHEAT feature for instructions The oven can be programmed to bake at any temperature from 170 F to 550 F The sample shown below is for 300 F INSTRUCTIONS PRESS DISPLAY To set the Bake Temperature to 350 F 1 Arrange interior oven racks and place food in oven 2 Press Bake 350 will automatically appear in the display Bake See Fig 1 3 Press D A long beep will sound once the oven set temperature reaches 350 F See Fig 2 Note Pressing will cancel the Bake feature at any time 000 To change the Bake Temperature example changing from 350 to 425 F 1 After the oven has already been set to bake at 350 F and the oven set temperature needs to be changed to 425 F press See Fig 2 Bake 2 Press ODO 425 will appear in the display DDG Press See Fig 3 Fig 3 The oven is now set for 425 F 26 Setting Oven Controls e Setting Cook Time Setting Cook Time The BAKE and COOK TIME pads control the Cook Time feature The automatic timer of the Cook Time feature will turn the oven OFF after cooking for the desired amount of time you select INSTRUCTIONS PRESS DISPLAY To program the oven to begin baking immedia
86. s match pot diameter to element surface diameter e Heavy handle tilts pan Fig 1 Fig 2 ALUMINUM Excellent heat conductor Some types of food will cause it to darken Anodized aluminum cookware resists staining amp pitting If aluminum pans slide across the ceramic cooktop they may leave metal marks which will resemble scratches Remove these marks immediately COPPER Excellent heat conductor but discolors easily May leave metal marks on ceramic glass see Aluminum above STAINLESS STEEL Slow heat conductor with uneven cooking results Is durable easy to clean and resists staining CAST IRON A poor heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Not recommended for use on ceramic cooktops PORCELAIN ENAMEL on METAL Heating characteristics will vary depending on base material Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops GLASS Slow heat conductor Not recommended for ceramic cooktop surfaces because it may scratch the glass Arranging Warmer Warm amp Ready Drawer Rack Positions The rack can be used in two ways e Inthe upward position See Fig 1 to allow low profile food items to be placed both under and on top of the rack for example rolls or biscuits on top of the rack and a casserole dish underneath e Inthe downward position See Fig 2 to allow you to place light weight food items and empty dishware for example rol
87. set time has run out the clock will sound with 3 long beeps every 5 seconds until is pressed See Fig 7 img To cancel the Timer before the set time has run out Timer Press EN The display will return to the time of day 22 Setting Oven Controls e OvenLockout e Setting Temperature Display OVEN Setting Oven Lockout Feature LOCKOUT The pad controls the Oven Lockout feature The Oven Lockout feature automatically locks the oven door prevents the Warmer Drawer and most oven controls from being turned ON It does not disable the clock Timer or the interior oven light INSTRUCTIONS PRESS DISPLAY To activate the Oven Lockout feature 1 Press and hold for 3 seconds ror for 3 seconds 2 After 3 seconds a beep will sound Loc will appear and DOOR LOCKED will flash in the display Once the oven door is locked the DOOR LOCKED indicator will stop flashing See Fig 1 To reactivate normal oven operation 1 Press and hold for 3 seconds A beep will sound Loc will ror for 3 seconds clear The DOOR LOCKED will continue to flash until the oven door has completely unlocked See Fig 2 Fig 2 2 Theovenis fully operational Setting Temperature Display Fahrenheit or Celsius The BROIL and FLEX CLEAN pads control the Fahrenheit or Celsius temperature display modes The oven control can be programmed to display temperatures in Fahrenheit or Celsius The oven has been preset at the factory to display
88. sier into the oven rack positions To clean oven door remove following the door removal instructions in this Use amp Care Guide Wash soiled areas with hot soapy water and a clean cloth DO NOT immerse the door in water DO NOT clean the oven door gasket On Self Cleaning models the oven door gasket is made of a woven material which is essential for a good seal Care should be taken not to rub damage or remove this gasket Follow the instructions the Cooktop Cleaning amp Maintenance in this Use amp Care Guide 43 General Care amp Cleaning e Cooktop Cleaning amp Maintenance e Cleaning Recommendations for the Ceramic Glass Cooktop Cooktop Cleaning amp Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop Prior to using your cooktop for the first time apply the recommended CookTop Cleaning Creme to the ceramic surface on the web visit www sears com for replacement cooktop cleaner item number 40079 Buff with a non abrasive cloth or no scratch cleaning pad This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent
89. t the overall result is time saved Breads and pastries brown more evenly Tips for Convection Bake 1 Time reductions will vary depending on the amount and type of food to be cooked Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food Food baked on pans with a dark finish will cook faster Preheating is not necessary when cooking casseroles with Convection Bake 3 When using Convection Bake with a single rack place oven rack in position 3 or 4 If cooking on multiple racks place the oven racks in positions 2 and 5 for 2 racks Place in positions 1 3 and 6 for 3 racks Refer to Fig 1 4 Cakes will have better results when baked using the keypad INSTRUCTIONS PRESS DISPLAY To set the oven for Convection Bake and temperature to 350 F 1 Arrange interior oven racks and place food in oven See Fig 1 2 Press Conv See Fig 2 Ce 3 Press Note The oven icon will show a rotating fan within the square This rotating fan icon indicates when the Convection Fanis operating See fan in shown in Fig 3 Press to stop Convection Bake or cancel Convection Bake at any time N 33 Setting Oven Controls e Setting Convection Convert Feature e Setting Add 1 Minute Feature To set the Convection Convert feature The Conv CONV CONVERT pad is used to automatically convert a standard Baking recipe for convection baking Wh
90. tely and to shut off automatically example below to bake at 350 F for 50 minutes 1 Arrange interior oven rack s and place the food in the oven 2 Press See Fig 1 Bake 3 Press See Fig 2 4 Press See Fig 3 5 Enter the desired baking time by pressing C50 Note Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes See Fig 4 6 Press D See Fig 5 Note After the Cook Time feature has activated press to display the bake time remaining in the Cook Time mode Once Cook Time has started baking a long beep will sound when the oven temperature reaches the set temperature Press when baking has finished or at any time to cancel the Cook Time feature o 00 2000 When the Cook Time finishes 1 End and the time of day will show in the display The oven will shut off automatically See Fig 6 2 The control will beep 3 times The control will continue to beep 3 times every 30 seconds until is pressed Fig 6 Use caution with the Cook Time or Delay Start functions Use the Cook Time function when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed PROMPTLY when cooking is complete Eating spoiled food can result in sickness fro
91. to close automatically Once the door has been locked the DOOR LOCKED indicator light will quit flashing NOTE If the optional delay Self Clean feature is needed finish steps 5 7 If Self Clean is started immediately skip the remaining steps and continue with When the Self Clean cycle is done on the following page and remain on The Cooktop locked icon will remain on Fig 3 NT A om 5 Press See Fig 4 Enter the desired Self Clean starting E A DOOR Oct CLEAN A time using the number pads OOO See Fig 5 OOO ig 6 Press D CLn icon will turn off DELAY DOOR LOCKED CLEAN and Cooktop locked icons will remain on 7 The control will calculate forward from the set start time to determine when the Self Cleaning cycle should end The Self Cleaning cycle will turn on automatically at the set time At that time the icon DELAY will go out the oven icon will come on the start time Cooktop locked icon CLEAN and CLn will remain in the display See Fig 6 40 Self Cleaning e Setting Flex Clean e Setting Delay Flex Clean INSTRUCTIONS PRESS DISPLAY When the Self Clean cycle is done 1 The time of day DOOR LOCKED and CLEAN icon will remain in the display 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door can then be opened Stopping or Interrupting a Self Cleaning cycle If it becomes necessary to stop or inte
92. ugh Surface element does not heat Entire appliance does not operate ESEC displays message ESEC displays any F message POSSIBLE CAUSE SOLUTION Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of range until the oven rack is level Be sure floor is level and is strong and stable enough to adequately support range If floor is sagging or sloping contact a carpenter to correct the situation Kitchen cabinet alignment may make range appear unlevel Be sure cabinets are square and have sufficient room for range clearance Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible Carpet interferes with range Provide sufficient space so range can be lifted over carpet Electronic control has detected a fault condition Press the STOP key pad to clear the display and stop beeping Reprogram oven If fault recurs record fault number Press the STOP key pad and call 1 800 4 MY HOME for assistance See back cover Incorrect control setting Make sure the correct control is on for the element to be used Lightweight or warped pans used Use only flat evenly balanced medium or heavyweight cookware Flat pans heat better than warped pans Cookware materials and weight of the material affect heating Heavy and medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easi
93. ventthe possibility of burns after cooking carefully unplug the probe using a pot holder Proper Meat Probe placement e Always insert the probe so that the tip rests in the center of the thickest part of the meat Do not allow the probe to touch bone fat gristle or the pan e For bone in ham or lamb insert the probe into the center of the lowest large muscle or joint For dishes such as meat loaf or casseroles insert the probe into the center of the food To find the center of the food visually measure with the probe See Fig 1 When cooking fish insert the probe just above the gill e For whole poultry or turkey insert the probe into the thickest part of the inner thigh below the leg See Fig 2 31 Setting Oven Controls Using the Meat Probe Using and Setting the Meat Probe cont d To use the Meat Probe 1 10 Prepare the food and properly insert the temperature probe into the food DO NOT PREHEAT or start cooking before properly inserting the meat probe The probe should be inserted into the food and receptacle while the oven is still cool Place the prepared food on the desired oven rack position and slide into the oven Plug the meat probe into the probe receptacle located on the left front oven cavity side See Fig 1 for location of probe receptacle Close the oven door The oven control will detect if the meat probe is correctly plugged in and will illuminate with fy icon in the display NE
94. when pressing the pad in the future To store a typical cookie recipe example for baking at 375 F for 9 minutes and to shut off automatically INSTRUCTIONS PRESS DISPLAY 1 Arrange interior oven racks If needed Preheat the oven to the desired set temperature Place cookies on cookie sheet s Place cookie sheet on the oven racks in the oven 2 Press See Fig 1 Bake 3 Press DODGE See Fig 2 C3 4 Press See Fig 2 5 Press See Fig 3 6 Enter the desired baking time Press C9 See Fig 4 IE 7 Press and hold for 3 seconds See Fig 5 This recipe is ONG Or now stored with the BAKE key pad When the Cook Time finishes 3 seconds 1 End will display The oven will shut off automatically See Fig 7 2 The control will beep 3 times The control will continue to beep 3 times every 30 seconds until is pressed The Cook Time you enter does NOT include additional time required to Preheat the oven The oven will begin to count down the cooking time as soon as the feature is activated To recall the cookie recipe stored under the key 1 Press See Fig 6 The stored recipe is recalled sass Bae 2 Press See Fig 5 To quickly erase all stored recipes Fig 6 1 Press and hold the CT key pad until the first single beep sounds 6 seconds 2 After the first beep press the key pad once Any stored recipes will be erased Please Note Clearing the recipes will also r
95. yond the product warranty No deductibles no functional failure excluded from coverage real protection M Expert service by a force of more than 10 000 authorized Sears service technicians which means someone you can trust will be working on your product Unlimited service calls and nationwide service as often as you want us whenever you want us No lemon guarantee replacement of your covered product if four or more product failures occur within twelve months Product replacement if your covered product can t be fixed Annual Preventive Maintenance Check at your request no extra charge Fast help by phone we call it Rapid Resolution phone support from a Sears representative on all products Think of us as a talking owner s manual M Power surge protection against electrical damage due to power fluctuations M 250 Food Loss Protection annually for any food spoilage that is the result of mechanical failure of any covered refrigerator or freezer M Rental reimbursement if repair of your covered product takes longer than promised M 10 discount off the regular price of any non covered repair service and related installed parts N ARN KK Once you purchase the Agreement a simple phone call is all that it takes for you to schedule service You can call anytime day or night or schedule a service appointment online The Master Protection Agreement is a risk free purchase If you cancel for any
96. ype of cookware used will influence the setting needed for the best cooking results The simmer settings are used to simmer and keep larger quantities of foods warm such as stews and soups The lower simmer settings are ideal for delicate foods and melting chocolate or butter Operating Single Radiant Surface Elements The cooktop has 2 SINGLE radiant surface elements the RIGHT REAR position and the LEFT REAR element positions may be used as single element See Fig 2 or 3 Refer to Fig 1 for recommended surface cooking settings To Operate the Single Radiant Surface Elements Fig 2 1 2 Place correctly sized cookware on the radiant surface element Touch and hold the D pad for the desired element position until a beep is heard The display will show NOTE Each time a pad is touched a beep will sound If no further pads are touched within 10 seconds the request to power the element ON will clear Touch the element position s CN pad once to turn ON the power level Hi or Y pad once for Lo See Fig 4 The Hot Surface indicator light will turn ON when the element becomes hot Each touch of the Y or CA pad will decrease or increase the power level by 1 2 from 9 0 through 3 0 Simmer power levels between 3 0 and 1 0 will decrease or increase by 2 increments Lo is the lowest power level available Note The power level may be adjusted at any time while the element is ON When cooking has been completed touch the D p

Kenmore 790-9663 Range User Manual

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