Kenmore 790. 9021 Range User Manual
Contents
1. After selecting the clean time Select Clean will activate The DOOR LOCKED indicator light will glow and Cln will appear in the display Select Clean When Select Clean begins the cleaning cycle the motorized door latch mechanism will automatically start to lock the oven door and the DOOR LOCKED indicator light will flash DO NOT open the oven door when the DOOR LOCKED indicator light is flashing Allow about 15 seconds for the oven door to completely lock Once the oven door has locked the DOOR LOCKED indicator light will glow steady When CLn will appears in the display Select Clean is active TAL Use caution when opening the oven door after self cleaning The oven may still be VERY HOT and can cause burns To avoid possible burns stand to the side of the oven when opening the oven door to allow hot air or steam to escape When Select Clean is finished L The time of day will appear in the display window and the Select Clean and DOOR LOCKED indicator lights will continue to glow 2 Once the oven has cooled down about 1 hour and the DOOR LOCKED indicator light has turned off the oven door may be opened 3 When the oven interior has completely cooled wipe away any residue or powdered ash with a damp cloth or paper towel Important notes The kitchen area should be well ventilated using an open window ventilation fan or exhaust hood during the Ist self clean cycle This will help eliminate the normal odor2. Pan is smaller than the surface element on cooktop Fig 2 Before Setting Surface Controls Cookware material types The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom The most popular materials available are Aluminum Excellent heat conductor Some types of food will cause it to darken Anodized aluminum cookware resists staining amp pitting Copper Excellent heat conductor but discolors easily Stainless Slow heat conductor with uneven cooking results ls durable easy to clean and resists staining Cast Iron A slow heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Porcelain enamel on metal Heating characteristics will vary depending on base material Glass Slow heat conductor Home Canning Be sure to read and observe all the following points when home canning with your appliance Check with the USDA United States Department of Agriculture website and be sure to read all the information they have available as well as follow their recommendations for home canning procedures e Use only quality flat bottom canners when home canning Use a straight edge to check canner bottom e Use only a completely flat bottom canner with no ridges that radiate from the bottom center when home canning using a ceramic cooktop e Make sure the diameter of the canner does not exceed 1 inch beyon
3. Saving mode for detailed information e Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recommended for pies Shiny pans are recommended for cakes cookies and muffins Setting Oven Controls Broil Use the broil function to cook meats that require direct exposure to flame heat for optimum browning results The Broil function is factory preset to broil at 550 F The suggested broil settings table See Fig 3 is provided for recommendations only Increase or decrease broiling times or move to a different rack position to suit for doneness If the food you are broiling is not listed in the table follow the instructions provided in your cookbook and watch the item closely To set Broil l Arrange the oven racks when cool For optimum browning results preheat oven for 5 minutes before adding food Position cookware in oven Leave oven door open at broil stop position when broiling See Fig 2 3 Press Broil key pad will appear in display Press A or WN key pad until the desired broil setting level appears in the display Press Ay for HI broil or NS for LO broil setting Most foods may be broiled at the HI broil setting Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well done stage Bro
4. occur if the surface element is touched before it has cooled sufficiently TW Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements 10 Fig 2 To operate the single radiant element 1 Place correctly sized cookware on surface element 2 Push in and turn the surface control knob in either direction to the desired setting See Fig 2 When cooking is complete turn the surface element OFF before removing the cookware Important notes The surface control knobs do not have to be set exactly on a particular spot Use the graphics provided as a guide and adjust the control knob as needed Refer to Fig 1 for suggested power level settings Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking The ELEMENT ON indicator light s will glow when one or more surface elements are turned ON quick glance at this indicator light when finished surface cooking is an easy check to be sure all surface controls are turned OFF Oven Control Functions For satisfactory use of your oven become familiar with the various key pad functions and features of the oven Function indicator li ed lights These E Broi A pate indicator lights aye
5. racks left in oven cavity during Select Clean Always remove oven racks from oven cavity before starting a self clean cycle Clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water dry and replace in oven 24 Before You Call Solutions to common problems Drip bowls are pitting or rusting Drip bowls are turning color or distorted Foods with acids such as tomatoes if allowed to stand in on bowls will cause corrosion Remove and wash drip bowls as soon as possible after a spill over Normal environment Along coastal areas houses are exposed to high salt content in air Protect bowls as much as possible from direct exposure to air with high salt content Bottom surface of cookware extends beyond surface element and touches cooktop surface This can cause high enough temperatures to discolor the drip bowls DO NOT use cookware of this type Pan sizes should be matched to the size of the element Replacement drip bowls may be purchased from your appliance dealer 25 Notes 26 Protection Agreements Master Protection Agreements Congratulations on making a smart purchase Your new Kenmore product is designed and manufactured for years of dependable operation But like all products it may require preventive maintenance or repair from time to time That s when having a Master Protection Agreement can save you money and aggravation The Master Protection Agreement a
6. this manual Improper installation of these liners may result in risk of electric shock or fire Arranging always arrange the oven racks when the oven is cool prior to operating the s oven To remove pull the rack forward until it stops Lift up front of rack and slide out To replace fit oven rack onto the rack guides on both troy sides of oven walls Tilt the front of oven rack upward and slide the rack back into some models place Be sure oven racks are level before using Fig 2 Recommended oven rack positions by food type Position Food type Broiling See broil Cookies cakes pies biscuits amp muffins 4or5 Frozen pies angel food cake yeast bread and casseroles 2or3 Small cuts of meat or poultry lor 2 lor 2 Turkey roast or ham Types of oven racks flat handle oven rack offset oven rack The flat oven rack or flat handle oven rack on some models may be used for most cooking needs The offset oven rack on some models will place the base of the rack about 1 2 of a rack position lower than a flat oven rack This feature provides several additional possible oven rack positions Air circulation in the oven For best baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity Hot air must be able to circulate around the pans and co
7. this range User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency All ranges can tip e Injury to persons could result e Install anti tip device packed with range e See Installation Instructions To reduce the risk of tipping the range must be secured by properly installed anti tip bracket provided with the range To check if the bracket is installed properly visually check that rear leveling leg is inserted into and fully secured by the anti tip bracket by removing lower front panel or storage drawer from the range For models equipped with a warmer drawer or lower oven grasp the top rear edge of the range and carefully attempt to tilt it forward Refer to the installation instructions for proper anti tip bracket installation e Never modify or alter the construction of a range by removing the leveling legs panels wire covers anti tip brackets screws or any other part of the range e Remove the oven door from any unused range if it is to be stored or discarded e Do not attempt to operate the range during a power fai
8. view status Setting Oven Controls OVEN LOCKOUT Lockout rol may be programmed to lockout Oven The con the oven control key pads and oven door To activate OVEN LOCKOUT feature l Be sure oven door is completely closed 2 Press and hold s key pad for 3 seconds Loc will appear in the display The DOOR LOCKED indicator light will flash and the motor driven door latch mechanism will begin locking the oven door automatically Do not open the oven door at this time Allow about 15 seconds for the oven door to completely lock Once the oven door is locked the time of day will appear in the display To cancel OVEN LOCKOUT feature 1 Press and hold lt r key pad for 3 seconds The DOOR LOCKED indicator light will flash and the motor driven door latch mechanism will begin to unlock the oven door Do not open the oven door at this time Allow about 15 seconds for the oven door to completely unlock 2 The oven control key pads will be available and the oven door may be opened Important notes To avoid possible damage to the oven door latch mechanism do not attempt to open or close the oven door whenever the DOOR LOCKED indicator light is flashing If a control key pad is pressed when OVEN LOCKOUT is active Loc will appear in the display as a reminder that the key pad action is not available when the OVEN LOCKOUT feature is active 13 Setting Bake Use the bake function whenever the recipe
9. 9 U S A Sears Canada Inc Toronto Ontario Canada M5B 2B8 All rights reserved Printed in the USA Important Safety Instructions Read all instructions before using this appliance This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given Definitions Al This is the safety alert symbol It is used to alert you to potential personal injury hazards Obey all safety messages that follow this symbol to avoid possible injury or death Do not attempt to install or operate your appliance until you have read the safety precautions in this manual Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type Ei Te indicates a potentially hazardous situation which if not avoided may result in death or serious injury SW indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury e Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material Proper installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI NFPA No 70 latest edition and local electrical code requirements Install only per installation instructions provided in the literature package for
10. Tee Se See _glow when a du 2 A 8 sj 9 0 f A i e e e OVEN D unction is active pats Timer Select 8 PREHEAT i y Se o 7 e DOOR LOCKED DARA STOP 2 A 7 S j Q K ee a OVEN LOCKOUT AN 10 Oven control keypads 1 Clock Use to set the time of day 2 Broil Use to select variable broil function 3 Timer Set Off Use to set or cancel the timer Timer Set Off is used to set the continuous bake feature Select Clean Use to select a 2 3 or 4 hour Self Clean cycle time OVEN indicator light The OVEN light will glow each time the oven turns on to maintain the set oven temperature PREHEAT indicator light The PREHEAT light will glow when the oven is first set for cooking and remain on until the oven reaches the set temperature Setting Oven Controls Setting Clock When the appliance is first powered up or when the power supply to the appliance has been interrupted 12 00 will flash in the display See Fig 1 The time of day must first be set before operating the oven To set the clock 1 Press o key pad once do not hold key pad down 2 Within 5 seconds press and continue pressing the AA or NS key pad until the correct time of day appears in the display Release key pad important note The time of day cannot be changed when the oven is set for cooking or when Select Clean is active Y 7 DOOR LOCKED indicator light The DOOR LOCKED light will glow w
11. Use amp Care Guide Gu a de uso y cuidada English Espa ol Model Modelos 790 9021 Kenmore P N 316902006 Rev A Sears Brands Management Corporation Hoffman Estates IL 60179 U S A www kenmore com www sears com Table of Contents Appliance Warranty sirios cotos catedra denia 2 Important Safety Instructions oc 3 6 Product Record Serial Plate Location scsecsessssceecesenscnecseeneeseeeees 6 Before Setting Oven Controls wc cessesseecssseesscseessesssssessseesesseeeeeees 7 Removing replacing and arranging Oven racks accion 7 Before Setting Surface Controls cccoconononononcnnoninnconennnanonncaconinocinncnos 8 9 Using proper cookware enccccccoononnncnnaninnnaninncanannanoccnnnconnn cono canoanonnanno 8 Cookware material typ8S ococcococconononconononcnnononnanonononnonnanannnn rca nn nnana ese 9 Home Canning eee 9 Setting Surface Controls 10 Surface element settings 10 Oven Control Features sssssessserseorossovcovssvesesssovevssosic svesesisevessser siso rsssss H Setting Oven Gontral ssevsissccssccsicsscccessesssssccscedecsovaccssecosdevaviceoneeacnass Setting A A oesi E RA Changing oven temperature display F or C Kenmore Limited Warranty Setting Timer Oven Lockout Adjusting Oven Temperature seseersereresereresrserereorrerroreoresreveorrereenes 15 Select Clea fiae sessen atlas 16 17 Care amp Cleaning sinisini ianen i 18 22 Cleaning recommendation t
12. able ssesesssereresreeresroreoresressorroreerorreree 18 General cleaning cmoccmnmmmmmmo 19 Surface elements and drip bowls Wccococccncnonononcononnanoonorononnanooronaros 20 Replacing oven light iii 21 Removing and replacing lift off oven door eeeeeceseeeeeeeeeees 22 Before You Call Solutions to common problems eee 23 25 Master Protection Agreement eeseessressresrererorrosoresesrororeseorerenrsrororeoros 27 Sears Service back cover When installed operated and maintained according to all instructions supplied with the product if this appliance fails due to a defect in material and workmanship within one year from the date of purchase call 1 800 4 MY HOME to arrange for free repair This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes This warranty covers only defects in material and workmanship Sears will NOT pay for l Cracks in a ceramic glass cooktop that are not a result of thermal shock 2 Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions supplied with the product A service technician to clean or maintain this product Saaw with the product N Expendable items that can wear out from normal use including but not limited to filters belts light bulbs and bags A service technician to instruct the user in correct product installat
13. ado de los productos utilizados en condiciones normales de uso no s lo en caso de defectos de los productos Nuestra cobertura va mucho m s all que la garant a del producto No se aplican deducibles ni exclusiones por tallas del funcionamiento es decir verdadera protecci n Servicio t cnico por expertos m s de 10000 t cnicos autorizados de Sears lo cual significa que quien repare o realice el mantenimiento de su producto ser un profesional de confianza Servicio t cnico a escala nacional y n mero ilimitado de llamadas de solicitud de servicio t cnico se puede poner en contacto con nosotros cuantas veces lo desee y cuando lo desee Garant a sin sorpresas se reemplaza el producto cubierto por el acuerdo si ocurren cuatro o m s fallas del producto en un periodo de 12 meses Reemplazo del producto en caso de que no se pueda reparar el producto cubierto por el acuerdo Revisi n anual preventiva de mantenimiento del producto puede solicitarla en cualquier momento sin costo alguno R pida asistencia telef nica la cual denominamos Soluci n r pida es decir asistencia telef nica a trav s de cualquiera de nuestros representantes de Sears sobre cualquiera de nuestros productos Piense en nosotros como en un manual parlante del usuario Protecci n contra fallas el ctricas contra da os debidos a fluctuaciones de la corriente el ctrica 250 al a o para cubrir cualquier posible deterioro de ali
14. ads Adjust until the desired amount of temperature offset appears in the display and release key pad 5 Press stor to accept and return to normal operation 15 Important notes Oven temperature adjustments made will not change the Broil or Select Clean operating temperatures DO NOT USE oven thermometers such as those found in grocery stores to check the temperature settings inside your oven These oven thermometers may vary as much as 20 to 40 F degrees from actual temperatures The oven temperature adjustment may be made if your oven control has been set to display C Celsius temperatures Minimum and maximum settings for Celsius is plus or minus 19 C If the display mode is set for Celsius adjustments made will be in 1 C increments each press of the IN or YW key pads Select Clean A self cleaning oven cleans itself with high temperatures well above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away aftwerwards with a damp cloth The Select Clean function allows you to select 3 different cleaning times from 2 3 or 4 hours A 3 hour cleaning time is best used for normal cleaning 2 hour time for light soils and a 4 hour clean time for heavier stubborn soils Read before starting Select Clean Be sure to read all the following caution and important statements BEFORE starting a self clean cycle DO NOT leave small children unattend
15. and hold Broil key pad until F or C appears in the display Press either JA or NA key pad to toggle between F Fahrenheit or C Celsius mode choices Release key pad when desired mode is displayed 5 To accept selection press any control key pad once The display will return to the time of day Important note The temperature display mode cannot be changed when the oven is set for cooking or Select Clean is active Changing between continuous bake setting or 12 Hour Energy Saving feature The oven control has a factory preset 12 Hour Energy Saving feature that will turn the oven off automatically if the oven is left on for more than 12 hours The control may be programmed to override this feature to continuously bake To change to continuous bake mode Press and hold Timer Set Off key pad until the control beeps once about 6 seconds hr will appear in display indicating the control is now set for continuous bake setting To change to 12 Hour Energy Saving feature Press and hold Timer Set Off key pad until the control beeps once about 6 seconds 12hr will now appear in display indicating the control is set for 12 Hour Energy Saving feature important note Changing between continuous bake or the 12 Hour Energy saving mode does not change how the cooktop controls operate 12 Setting Timer The timer allows you to track your cooking times without interferring the cooking process The timer may be set from 1 m
16. calls for baking using normal temperatures A reminder tone will sound when the set bake temperature is reached Bake may be programmed for any temperature from 170 F to 550 F 77 C to 287 C The factory preset bake temperature is 350 F 177 C Ce Wie Always use pot holders or oven mitts when using the oven When cooking the oven interior oven racks and cooktop will become very hot which can cause burns To set Bake 1 Arrange oven racks and close oven door 2 Press Bake key pad appears in display 3 Within 5 seconds press AN or MS The display will show the default oven temperature of 350 F 177 C By pressing JA or MS the oven temperature may be adjusted in 5 F increments 1 C if the control is set to display Celsius As soon as the AN or NY key pad is released the oven will begin heating to the selected temperature When the oven temperature reaches the set temperature the PREHEAT indicator light will turn off and the oven control will beep 3 times To cancel bake at anytime E Press sto To change the oven temperature after Bake has started 1 Press Bake key pad The current set oven temperature will display 2 Press the AN or A pad to increase or decrease the current set temperature to the new oven temperature Important notes The oven will bake no longer than 12 hours If you wish to continuously bake see Changing between continuous bake setting or 12 Hour Energy
17. cloth and then scrub with a soap filled no scratch cleaning pad Rinse and wipe dry with a clean cloth Do not allow food spills with high sugar or acid content milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface they may cause a dull spot even after cleaning For oven interior remove excessive spillovers from oven cavity bottom before starting Select Clean Clean any soils from oven frame and door liner outside the oven door gasket For very important cleaning precautions be sure to read all the instructions in the Select Clean section Remove oven racks from oven cavity before starting Select Clean Clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water dry and then replace in oven Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door Do not immerse the door in water Do not spray or allow water or the glass cleaner to enter the door vents Do not use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door Do not use spray oven cleaners on the cooktop See Surface elements and drip bowls in the Care amp Cleaning section Only use cleaners and polishes that are specifically manufactured for cleaning stainless steel Always rub in direction of metal grain to avoid damaging Do not use cleaners wit
18. d the surface element markings or burner It is recommended to use smaller diameter canners on electric coil and ceramic glass cooktops e Start with hot tap water to bring water to boil more quickly e Use the highest heat seating when first bringing the water to a boil Once boiling is achieved reduce heat to lowest possible setting to maintain that boil e NEVER place or straddle a cooking utensil over 2 different surface cooking areas at the same time This will cause uneven heating results and may cause the ceramic cooktop to fracture Setting Surface Controls Surface element settings The size and type of utensil used and the amount and type of food being cooked will influence the surface element power level setting needed for best cooking results The suggested settings found in Fig 1 below are based when cooking with medium weight aluminum pans with lids Settings may vary when using other types of pans Suggested settings for surface elements Settings Type of cooking High HI 9 Start most foods bring water to a boil pan broiling Medium high 7 8 Continue a rapid boil fry deep fat fry Medium 5 6 Maintain a slow boil thicken sauces and gravies or steam vegetables Medium Low 2 4 Low LO 1 Keep warm melt simmer Keep foods cooking poach stew Fig 1 UI Surface elements may appear to have cooled after they have been turned off The surface element may still be hot and burns may
19. d then lift from the front See Fig 1 3 Lift the cookop high enough to allow the support rods to snap into place The lift up rods will support the cooktop in the raised position 4 If necessary clean underneath using hot soapy water and a clean cloth then dry 5 To lower the cooktop grasp the front corner of each side of the top while pushing back on each rod with the heel of your hand This will release the notched support Hold the range cooktop and gently slide the top back down level to the range 21 Replacing oven light some models WTA Be sure the range is unplugged and all parts are COOL before replacing oven light Wear a leather faced glove for protection against possible broken glass The oven light is located at the rear of the oven cavity and is covered with a glass shield held by a wire holder The glass shield protects the light bulb and must be in place whenever the oven is in use glass shield wire holder To replace the interior oven light bulb 1 Turn electrical power off at the main source or unplug the range 2 Press wire holder to one side to release the glass shield that covers the light bulb 3 Replace light with a new 40 watt appliance bulb 4 Replace glass shield over bulb and snap wire holder back into place 5 Turn power on at the main source or plug the appliance in 6 The clock will then need to be reset To reset see Setting clock in this Use amp Care G
20. e the drip bowl After the surface element is positioned in the drip bowl line up the terminal end with the terminal plug as shown Fig 1 Hold the surface element and drip bowl together as level as possible and firmly push the terminal end into the terminal plug Make sure element terminal is seated properly into terminal plug Make sure the surface element is level to reduce the hazard of cookware sliding off the element Important notes Be sure the range is cool before removing surface elements or drip bowls Never immerse a surface element in water gt Make sure drip bowls are in place Absence of these bowls during cooking may subject wiring or components underneath to damage Be careful not to bend terminal ends when replacing surface elements after cleaning Care amp Cleaning Raising and lowering the cooktop some models WERTDTE To avoid possible burns DO NOT turn the surface elements on when the cooktop is raised Be sure that the top is completely lowered and securely in place before turning on any of the surface burners MAITE When lowering the lift up range cooktop grasp the sides with fingertips only Be careful not to pinch fingers Do not drop or bend the cooktop when raising or lowering This may permanently damage the cooktop surface cooktop Fig 1 To raise and lower the cooktop 1 Remove all items from cooktop and set aside 2 Grasp the sides of the cooktop an
21. ed near the appliance During the self cleaning cycle the outside of the range can become very hot to touch and can cause burns DO NOT line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior Aluminum foil will melt to the interior of the oven TA We The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room Ie DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the oven door after self cleaning The oven may still be VERY HOT and can cause burns To avoid possible burns stand to the side of the oven when opening the oven door to allow hot air or steam to escape Important notes Completely remove ALL OVEN RACKS and ANY ACCESSORIES FROM OVEN CAVITY to avoid damage to oven racks If the oven racks are not removed they may discolor e Remove ALL items from the oven and cooktop including cookware utensils and ANY ALUMINUM FOIL Aluminum foil will not withstand high temperatures from a self clean cycle and will melt DO NOT use oven cleaners or oven protective coatings in or around any part of the oven interior e Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the fro
22. h high concentrations of chlorides or chlorine Do not use harsh scrubbing cleaners Polish with a lint free cloth Always be sure to wipe excess cleaner polish off from the metal surface as bluish stains may occur during future oven heating that cannot be removed Clean heavier soils with hot soapy water and a dishcloth Rinse and dry using clean water and a cloth 18 Care amp Cleaning General cleaning Refer to the Cleaning recommendation table in the Care amp Cleaning section for more detailed information about cleaning specific parts of the range Sel Before manually cleaning any part of the range be sure all controls are turned OFF and the range is COOL The range may be hot and can cause burns A CA O Ammonia must be rinsed before operating the de adequate ventilation oven Provi Remove soils using hot soapy water Do not allow food spills with a high sugar or acid content such as milk tomatoes saukerkraut fruit juices or pie filling to remain on the surface as they may cause a dull spot even after cleaning Remove spillovers and heavy soiling as soon as possible Regular cleaning will reduce the effort required for major cleaning later Cleaning oven bottom some models Oven elements may appear to have cooled after they have been turned off The oven bake and broil elements may still be hot and burns may occur if touched before they have cooled sufficiently Please note On some models t
23. he hot heating elements in the oven Remove all utensils from the rack before moving e Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler e Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite Save these instructions for future reference Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Know which knob controls each surface heating unit Place a pan of food on the surface element unit before turning it on and turn the element off before removing the pan e Use proper pan size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to element will also improve efficiency e Utensil handles should be turned inward and not extend over adjacent surface elements To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface units e Never leave surface elements unattended at high heat settings B
24. he lower oven bake element is visible The following cleaning instruction applies ONLY for models that have a visible lower bake element The lower bake element may be tilted from the front for better access to the oven bottom for cleaning purposes Be careful not to raise the element more than 4 or 5 inches from the resting position On models with visible bake element only lower bake element may be raised from the front 4 5 inches to clean oven bottom ry 19 Aluminum foil and utensils NEVER cover any slots holes or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil Aluminum foil linings may trap heat causing a fire hazard Protective liners DO NOT USE ALUMINUM FOIL to line the oven bottom DO NOT USE aluminum foil to line surface drip bowls or reflector pans Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire Care amp Cleaning Surface elements and drip bowls WU eN Surface elements may appear to have cooled after they have been turned off The surface elements may still be hot and burns may occur if touched before they have cooled sufficiently Cae Protective liners Do not use aluminum foil to line surface drip bowls or reflector pans Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock
25. he oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting oven temperature in Setting Oven Controls section Be sure floor is level strong amp stable enough to adequately support range If floor is sagging or sloping contact a carpenter to correct the situation Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of appliance until the rack is level Kitchen cabinet alignment may make range appear not level Be sure cabinets are square amp have sufficient room for appliance clearance Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible Carpet interferes with appliance Provide sufficient space so appliance can be lifted over carpet Make sure power cord is plugged properly into outlet Electrical power outage Check house lights to be sure Call your local electric company for service outage information Service wiring is not complete Call 1 800 4 MY HOME for assistance See back cover The time of day is not set The time of day must first be set in order to operate the oven See Setting clock in Setting Oven Controls section Be sure the oven controls are set properly for the desired function See Setting Oven Controls section and review instructions for the desired cook
26. hen the oven door locks or unlocks oven lockout is active or when Select Clean is active 8 Up Down arrow key pads Use with the function key pads to accept settings and to adjust temperature and times 9 Bake Use to select Bake function 10 STOP Use to cancel any active oven function except clock or timer Use to activate or cancel OVEN LOCKOUT Operating oven light on some models The interior oven light will automatically turn ON when the oven door is opened Press the interior oven light rocker switch located on the top left hand control panel to turn the interior oven light ON and OFF whenever the oven door is closed The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire holder The glass shield protects the bulb from high temperatures and should always be in place whenever the oven is in use To change the interior oven light see Changing oven light in the Care amp Cleaning section Setting Oven Controls Changing temperature display F or C The electronic oven control is set to display F Fahrenheit when shipped from the factory The display may be changed to show either Fahrenheit or Celsius oven temperatures To change temperature display mode from F to C Celsius or from C to F Fahrenheit Press Broil key pad appears in the display 2 Press and hold Ay until HI appears in display 3 Press
27. il on one side until food is browned Turn and broil food on 2nd side 6 When finished broiling press str To cancel Broil at anytime press stor Food Rack position Setting See Fig 1 Steak 1 thick 6th or 7th Hi Steak 1 thick 6th or 7th Hi Steak 1 thick 6th or 7th Hi Pork chops 3 4 thick 6th Hi Chicken bone in 5th Lo Chicken boneless 6th Lo Fish 6th Hi Shrimp 5th Hi Hamburger 1 thick 6th or 7th Hi Hamburger 1 thick th Hi Suggested broil settings table electric oven some models Fig 1 Fig 2 Should an oven fire occur close the oven door and turn the oven OFF If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive IST Always use pot holders or oven mitts when using the oven When cooking the oven interior exterior oven racks and cooktop will become very hot which can cause burns Important notes e Always arrange oven racks when the oven is cool For best results when broiling use a quality broil pan along with a broil pan insert A broil pan is designed to drain the fat from the food help avoid spatter and reduce smoking When broiling always pull the oven rack out to the stop position before turning or removing food Cook Time or Delay Start will not operate with the Broil function Cook time in minutes Ist side 2nd side Doneness 6 4 Medium 7 5 Medium well 8 7 Well 8 6 Well 20 10 Well 8 6 Well as d
28. il or ANY material that could melt on the surface elements Make sure reflector pans or drip bowls are in place Absence of these pans or bowls during cooking may subject wiring or components underneath to damage Element On indicator lights The ELEMENT ON indicator lights are marked on the control panel and will glow when a surface cooking element is turned ON A quick glance at these indicator lights after cooking is an easy check to be sure ALL surface controls are turned OFF ELEMENT ON Using proper cookware The size and type of cookware used will influence the surface element power level setting needed for best cooking results Be sure to follow the recommendations for using proper cookware as illustrated in both Figs 1 amp 2 Fig 1 Check for flatness by rotating a ruler across the bottom of the cookware See Fig 1 Cookware should have flat bottoms that make good contact with the entire surface heating element See Fig 2 Flat bottom and straight sides e Tight fitting lids e Weight of handle does not tilt pan Pan is well Curved and warped pans e Cookware larger than balanced surface element on e Pan sizes match the amount of food to be prepared and the size cooktop by more than one half inch or 12mm of the surface element Made of material that conducts heat well e Easy to clean e Always match pot diameter to surface element size
29. ing function in this manual or see Entire appliance does not operate in this checklist Incorrect surface control setting Adjust power level setting Be sure the correct surface control knob is turned ON for element needed Lightweight or warped pans used Use only flat evenly balanced medium or heavyweight cookware Flat pans heat better than warped pans Cookware materials and weight of the material affect heating Heavy amp medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily Be sure the oven light is secure in the socket Also see Replacing oven light in the Care amp Cleaning section 23 Before You Call Solutions to common problems Solution Problem Oven smokes excessively when broiling Flames inside oven or smoking from oven vent Oven control panel beeps amp displays any F code error Select Clean does not work Soil not completely removed after running Select Clean cycle Oven racks discolored e Incorrect setting Follow broiling instructions in Setting Oven Controls section Be sure oven door is opened to broil stop position when broiling Meat too close to the broil element Reposition the broil rack to provide proper clearance between the meat amp the element Preheat the broil element for searing Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into lean G
30. inute up to 11 hours and 59 minutes To set the timer 1 Press Timer Set Off key pad 2 Press the SN to increase the time in one minute increments Press and hold IN to increase the time in 10 minute increments Release SIN when the desired time appears in the display The timer will begin to count down 3 When the set time has run out the Timer will sound with 3 beeps and will continue to beep 3 times every 60 seconds until Timer Set Off key pad is pressed To change time remaining in Timer While the timer is active press and hold the AN or VA key pad to increase or decrease any time remaining To cancel the Timer before the set time has run out Press Timer Set Off key pad once Important notes The timer does not start or stop the cooking process It serves as an extra timer in the kitchen that will beep when the set time has run out The timer may be used alone or when any other oven function is active e The indicator light located above the Timer Set Off key pad will glow when the timer is active e The timer will display hours and minutes until 1 hour remains When less than 1 hour remains the display will count down in minutes and seconds Once the timer has less than 1 minute remaining only seconds will display e If the timer is active when oven cooking the minute timer will show in the display by default To view information of any other active oven function press the key pad once for the active function to
31. ion operation or maintenance Damage to or failure of this product if it is not installed operated or maintained according to all instructions supplied Damage to or failure of this product resulting from accident abuse misuse or use for other than its intended purpose 8 Damage to or failure of this product caused by the use of detergents cleaners chemicals or utensils other than those recommended in all instructions supplied with the product 9 Damage to or failure of parts or systems resulting from unauthorized modifications made to this product Disclaimer of implied warranties limitation of remedies Customer s sole and exclusive remedy under this limited warranty shall be product repair as provided herein Implied warranties including warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Sears shall not be liable for incidental or consequential damages Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or limitation on the duration of implied warranties of merchantability or fitness so these exclusions or limitations may not apply to you This warranty applies only while this appliance is used in the United States or Canada This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Brands Management Corporation Hoffman Estates IL 6017
32. irected Well as directed Well 9 7 Medium 10 8 Well Cook times given are approximate and should be used only as a guide Use the off set rack only in rack position 7 on some models Fig 3 14 Setting Oven Controls Adjusting Oven Temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature For the first few uses follow your recipe times and temperature recommendations carefully If you think the oven is cooking too hot or too cool for your recipe times you may adjust the control so the oven cooks hotter or cooler than the oven temperature displayed The oven temperature may be increased as much as 35 F 19 C or decreased 35 F 19 C from the factory calibrated settings To adjust oven temperature l Press Bake key pad 2 Set the oven temperature to 550 F 287 C by pressing and holding the fA key pad Release when 550 F appears in display 287 C if control is set for Celsius display mode 3 Within 2 seconds press and hold Bake key pad until numeric digit s appear Release Bake keypad The display now indicates the amount of degrees offset from the original factory temperature setting and the current temperature setting If the control still has the original factory calibration the display will read O 4 The temperature may be adjusted up or down 35 F 19 C in 5 F increments by pressing and holding the IN or NY key p
33. k Trademark of KCD IP LLC in the United States or Sears Brands LLC in other countries Marca Registrada Marca de F brica de KCD IP LLC en Estados Unidos o Sears Brands LLC in otros pa ses MC Marque de commerce Marque d pos e de Sears Brands LLC
34. lso helps extend the life of your new product Here s what the Agreement includes M Parts and labor needed to help keep products operating properly under normal use not just defects Our coverage goes well beyond the product warranty No deductibles no functional failure excluded from coverage real protection Expert service by a force of more than 10 000 authorized Sears service technicians which means someone you can trust will be working on your product Unlimited service calls and nationwide service as often as you want us whenever you want us No lemon guarantee replacement of your covered product if four or more product failures occur within twelve months Product replacement if your covered product can t be fixed Annual Preventive Maintenance Check at your request no extra charge Fast help by phone we call it Rapid Resolution phone support from a Sears representative on all products Think of us as a talking owner s manual Power surge protection against electrical damage due to power fluctuations 250 Food Loss Protection annually for any food spoilage that is the result of mechanical failure of any covered refrigerator or freezer Rental reimbursement if repair of your covered product takes longer than promised 10 discount off the regular price of any non covered repair service and related installed parts Once you purchase the Agreement a simple phone call is all that it
35. lure If the power fails always turn off the range If the range is not turned off and the power resumes the range will begin to operate again Once the power resumes reset the clock and oven function Stepping leaning or sitting on the door or drawers of a range can result in serious injuries and also cause damage to the appliance DO NOT allow children to climb or play around the range The weight of a child on an open oven door may cause the range to tip resulting in serious burns or other injury UTIANNES Storage in or on appliance flammable materials should not be stored in an oven near surface units or in the storage drawer warmer drawer or lower oven This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range Save these instructions for future reference Important Safety Instructions NEVER cover any slots holes or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil Aluminum foil linings may trap heat causing a fire hazard INEA TE DO NOT LEAVE CHILDREN ALONE children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance including the storage drawer lower broiler drawer warmer drawer or lower double oven NW lel Do not store item
36. mentos que haya tenido que desechar debido a una falla mec nica de cualquiera de nuestros refrigeradores o congeladores cubiertos por este acuerdo Devoluci n de gastos de alquiler de electrodom sticos si la reparaci n de su producto asegurado toma m s que el tiempo prometido 10 de descuento aplicable tanto a los costos del servicio de reparaci n como de las piezas instaladas relacionadas que no hayan quedado cubiertos por este acuerdo Una vez que haya realizado el pago de este acuerdo bastar una simple llamada telef nica para concertar una visita de servicio Puede llamar a cualquier hora del d a o de la noche o bien concertar una visita de servicio por Internet La adquisici n del Acuerdo maestro de protecci n es una inversi n exenta de riesgos Si por cualquier motivo decide cancelar dicho acuerdo durante el periodo de garant a del producto le haremos un reintegro total del valor O bien un importe proporcional si cancela el acuerdo en cualquier otro momento posterior al vencimiento del periodo de garant a del producto Adquiera hoy mismo su Acuerdo maestro de protecci n Algunas limitaciones y exclusiones podr an aplicarse Para solicitar precios e informaci n adicional llame al 1 800 827 6655 en los EE UU La cobertura en Canad var a en el caso de algunos art culos Para obtener detalles completos al respecto llame al 1 800 361 6665 de Sears de Canad Servicio de instalaci n de Sears Para
37. n interior Oven racks Oven door Surface elements and drip bowls Stainless Steel some models Recommendation For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 60 minutes Rinse with a damp cloth and dry Do not use abrasive cleaners on any of these materials they can scratch To remove control knobs turn to OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both knob and shaft then push knob into place Before cleaning the control panel turn all controls OFF activate oven lockout on some models and if needed remove any knobs from panel Do not use abrasive cleaners on any of these materials they can scratch Clean using hot soapy water and a dishcloth Be sure to squeeze excess water from dishcloth before wiping control panel especially when wiping around the controls area Excess water in or around the controls may cause damage to the appliance When rinsing use clean water and a dishcloth and be sure to squeeze excess water from dishcloth before wiping the control panel Gentle scubbing with a soapy no scratch cleaning pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp
38. nt center of the oven bottom See Fig 1 These areas heat sufficiently to burn soil on Clean using soap and water prior to starting Select Clean See Fig 1 16 e Remove any excessive spillovers Any spills on the oven bottom should be wiped up and removed before starting a self clean cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spilis with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning DO NOT clean the oven door gasket See Fig 1 The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage to the door gasket Fig 1 Setting Select Clean To set Select Clean to start immediately 1 Be sure the oven is empty and ALL oven racks are removed Remove all items from the cooktop Be sure oven door is completely closed 2 Press Select Clean key pad appears in the display 3 Press Ay or MS once 3 00 appears in the display indicating the default 3 hour clean time is selected To change to a 2 hour clean time press M4 2 00 appears in the display To select a 4 hour clean time press AN 4 00 appears in the display
39. oilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cook top use e When flaming foods under a ventilating hood turn the fan on COIL COOK TOP MODELS VV ANTE Protective liners Do not use aluminum foil to line surface unit drip bowls or reflector pans Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire Make sure reflector pans or drip bowls are in place Absence of these pans or bowls during cooking may subject wiring or components underneath to damage Save these instructions for future reference 5 Important Safety Instructions IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE MEER Before manually cleaning any part of the range be sure all controls are turned OFF and the range is COOL The range may be hot and can cause burns e Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area around each surface element Do not allow grease to accumulate e Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be awa
40. okware in the oven for even heat to reach around the food Baking layer cakes with 1 or 2 oven racks For best results when baking cakes or cookies using 2 oven racks place cookware on rack positions 2 and 5 6 using the offset oven rack on some models For best results when baking cakes or cookies using a single oven rack place cookware on rack in positions 2 3 or 4 See Fig 2 Before Setting Surface Controls About the surface elements The element temperature rises gradually and evenly As the temperature rises the element will glow red For efficient cooking turn OFF the surface element just before cooking is complete This will allow residual heat to complete the cooking process Trey Ua e n Surface elements may appear to have cooled after they have been turned off The surface element may still be hot and burns may occur if the surface element is touched before it has cooled sufficiently Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements NUS Do not use aluminum foil to line surface unit drip bowls or reflector pans Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire Do not place aluminum fo
41. or Fig 1 4 Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges Fig 2 to the locked position then close the oven door Special door care instructions Most oven doors contain glass that can break Read the following recommendations Do not close the oven door until all the oven racks are fully in place inside the oven cavity Do not hit the glass with pots pans or any other object e Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time 22 Oven door hinge locations Fig 1 oven door roller pin hinge arm hook Fig 4 Before You Call Solutions to common problems Before you call for service review the following list lt may save you time amp expense Possible solutions to these problems are provided with the problem listed Problem Poor baking results Appliance is not level Cannot move appliance easily Appliance must be accessible for service Entire appliance does not operate Oven portion of appliance does not operate Surface element is too hot or not hot enough Surface element does not heat or does not heat evenly Oven light does not work Solution Many factors affect baking results Make sure the proper oven rack position is used Center food in the oven and space pans to allow air to circulate Allow t
42. or fire Surface elements may be unplugged and removed to make cleaning the drip pans easier The surface elements clean themselves when they are turned on Food spilled on a hot element will burn off Food spilled on a COOL element may be cleaned with a damp cloth any remaining soil will burn off the next time the element is used To remove the surface elements and drip bowls 1 Lift the edge of the drip bowl across from the terminal end Lift the surface element and drip bowl together just enough to clear the cooktop While holding the drip bowl and surface element gently pull the terminal end out from terminal plug See Fig 1 Allow element support to rest on drip pan inside rim Terminal end Terminal plug 20 Cleaning drip bowls Wash in hot soapy water or in the dishwasher Rinse and dry while still warm Hard to remove burned on soil can be removed by soaking the drip bowls for about 20 minutes in a lightly diluted liquid cleanser or a solution of ammonia and water 1 2 cup ammonia to 1 gallon of water A no scratch scrubbing pad may be used after soaking DO NOT use abrasive cleaners or steel wool they will scratch the surface Always rinse with clean water and polish dry with a soft cloth To replace drip bowls and surface elements 1 Slide the terminal end on the surface element through the opening in the drip bowl Refer to Fig 1 Align the surface element support to rest on the rim insid
43. potholder e Wie Do not heat unopened food containers buildup of pressure may cause container to burst and result in injury Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Protective Liners DO NOT USE ALUMINUM FOIL to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire Use care when opening oven door warmer drawer or lower oven door Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven e Keep oven vent ducts unobstructed The oven vent is located below the backguard Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite e Placement of interior oven racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact t
44. re that excess residue from cleaners and aerosols may ignite causing damage and injury e Clean ventilating hoods frequently Grease should not be allowed to accumulate on the hood or filter Follow the manufacturer s instructions for cleaning hoods Product Record In this space below record the date of purchase model and serial number of your product You will find the model and serial number printed on an identification plate See bottom of this page for serial plate location Model No 790 Serial No Date of Purchase Save sales receipt for future reference Serial Plate Location To locate the serial plate open the storage drawer The serial plate is attached to the lower right oven frame Save these instructions for future reference 6 Before Setting Oven Controls Oven vent location The oven vent is located under the left rear surface element See Fig 1 When the oven is on warm air passes through this vent This venting is necessary for proper air circulation in the oven and good baking results Do not block oven vent Fig 1 Removing replacing and arranging racks Tele Always use pot holders or oven mitts when using the oven When cooking the oven interior and exterior oven racks and cooktop will become very hot which can cause burns Protective Liners DO NOT USE ALUMINUM FOIL to line the oven bottom Only use aluminum foil as recommended in
45. rease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Excessive spillovers in oven For example this will happen for pie spillovers or large amounts of grease left on the oven bottom Wipe up excessive spillovers before starting oven If flames or excessive smoke are present see Broil in Setting Oven Controls section Oven control has detected a fault or error condition Press sor key pad to clear the error code Try Bake or Broil function If the F code error repeats remove power from appliance wait 5 minutes and then repower appliance and set clock with the correct time of day Try Bake or Broil function again If the fault recurs press stor to clear and call 1 800 4 MY HOMEO for assistance See back cover Oven control not set properly Review instructions in Select Clean section Select Clean was interrupted See Select Clean instructions Excessive spillovers on oven bottom Remove before starting Select Clean Failure to clean soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before the self cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Oven
46. s associated with the Ist self clean cycle DO NOT attempt to open the oven door when the DOOR LOCKED indicator light is flashing Allow about 15 seconds for the motorized door latch mechanism to completely lock or unlock the oven door e When the clean time finishes the oven door will remain locked until the range has cooled sufficiently In addition to the clean time that was programmed you must allow about 1 additional hour for the oven to cool before you will be able to open the oven door e The Select Clean function will not operate when oven lockout is active If it becomes necessary to stop Select Clean when active L Press s 2 If Select Clean has heated the oven to a high temperature allow enough time for the oven to cool and for the DOOR LOCKED indicator light to turn off When this indicator light turns OFF the oven door may be opened 3 Restart Select Clean if needed Important notes If Select Clean is active and a power failure occurs the oven may not have thoroughly cleaned This would depend on how much cleaning time had elapsed before the power failure If needed after power is restored set Select Clean again Care Cleaning Cleaning recommendation table Surface type Control knobs Painted body parts Painted decorative trim Aluminum plastic or vinyl trim pieces Control panel Control key pad membrane Decorative trim some models Porcelain enamel parts amp door liner Ove
47. s of interest to children in the cabinets above a range or on the backguard of the range Children climbing on the range to reach items could be seriously injured DO NOT TOUCH SURFACE HEATING UNITS OR SURFACE COOKING ELEMENTS AREAS NEAR THESE SURFACE HEATING UNITS OR INTERIOR SURFACE OF THE OVEN Both surface heating and oven heating elements may be hot even though they are dark in color Areas near surface cooking units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these openings oven door and oven door window Se Wear proper apparel loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces A CA oli DO NOT USE WATER OR FLOUR on grease fires smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher Mo Wade When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become oo hot e ely Use dry potholders moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a
48. solicitar la instalaci n por profesionales de Sears de electrodom sticos abridores de puertas de garaje calentadores de agua y otros art culos de uso prioritario en el hogar llame al 1 800 4 MY HOME en los EE UU o Canad Get it fixed ur h Your Home For troubleshooting product manuals and expert advice managemylife www managemylife com For repair in your home of all major brand appliances lawn and garden equipment or heating and cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owner s manuals that you need to do it yourself For Sears professional installation of home appliances and items like garage door openers and water heaters 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada www sears com www sears ca Our Home For repair of carry in items like vacuums lawn equipment and electronics call anytime for the location of your nearest Sears Parts amp Repair Service Center 1 800 488 1222 U S A 1 800 469 4663 Canada www sears com www sears ca To purchase a protection agreement on a product serviced by Sears 1 800 827 6655 U S A 1 800 361 6665 Canada Para pedir servicio de reparaci n Au Canada pour service en fran ais a domicilio y para ordenar piezas 1 800 LE FOYER C 1 888 SU HOGAR 1 800 533 6937 1 888 784 6427 www sears ca Sears Registered Trademar
49. takes for you to schedule service You can call anytime day or night or schedule a service appointment online The Master Protection Agreement is a risk free purchase If you cancel for any reason during the product warranty period we will provide a full refund Or a prorated refund anytime after the product warranty period expires Purchase your Master Protection Agreement today Some limitations and exclusions apply For prices and additional information in the U S A call 1 800 827 6655 Coverage in Canada varies on some items For full details call Sears Canada at 1 800 361 6665 Sears Installation Service For Sears professional installation of home appliances garage door openers water heaters and other major home items in the U S A or Canada call 1 800 4 MY HOME El K a 27 Acuerodes de protecci n Acuerdos maestros de protecci n Enhorabuena por haber hecho una compra inteligente Su nuevo producto Kenmore est dise ado y fabricado para brindarle a os de funcionamiento fiable Pero como cualquier producto puede necesitar mantenimiento preventivo o reparaciones peri dicas Es por eso que tener un Acuerdo maestro de protecci n podr a ahorrarle dinero y molestias El Acuerdo maestro de protecci n tambi n sirve para prolongar la durabilidad de su nuevo producto El acuerdo incluye lo siguiente Piezas y mano de obra necesarias para contribuir a mantener el funcionamiento adecu
50. uide Care amp Cleaning Removing and replacing the lift off oven door To avoid possible injury when removing or replacing the oven door follow the instructions below carefully and always hold the oven door with both hands positioned away from the door hinge area MEW The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To remove oven door l Open oven door completely horizontal with floor Fig 1 2 Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door Fig 2 A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle Fig 3 4 Close the door to the broil stop position the oven door will stop into this position just before fully closing 5 With the oven door in the broil stop position lift the oven door hinge arms over the roller pins located on each side of the oven frame Fig 4 To replace oven door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle Fig 3 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame Fig 4 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with flo
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