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Kenmore 790.7755 Range User Manual

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1. Kenmore E L I T E Dual Fuel Range Estufa de fuel dual Models Modelos 790 7755 color number n mero de color www sears com Sears Roebuck and Co Hoffman Estates IL 60179 U S A p n 316901004 0907 Table of Contents Freestanding Range Warranty ccccccccccccceccececeseeeeseeesseens 2 IMPORTANT SAFETY INSTRUCTIONS ooooccccnccccnonnnnncnnncnnnnnenonnno 3 5 Before Using Your Range scccccccccessssssnssssscccceeceecesessssnsncas 5 Protection Agreements scscssssssssssscccccececeececeseeeeeeseeeseeees 6 Range Features cccccccccccccconenonananonononanonenenennnnnncncnonananananananananone 7 Before Setting Oven Controls oococccccocccconcnccccccocecocececencnnnneno 8 9 Before Setting Surface Controls ccccccccccccccececeececeseeeseenes 9 Surface Cooking cccssscscscccccececeececeseeeessesssensssanscsaeceeeeees 10 11 Setting Warmer Drawer amp Controls ccccccccccccccecocececcnnne 11 13 Electronic Oven Control Pad Features omccccccnnnccnnononaccnnnnnannnos 14 Minimum 8 Maximum Control Pad Settings 000 14 Setting Oven Controls ccccononononocacinnononononanononacnnnonanonona 15 29 Seting the Clock ir 15 Silent Control Operation cocccccncnnccnnecooonocononononcnnonananonons 15 e Changing between 12 or 24 Hour Display 15 Continuous Bake or 12 Hour Energy Saving Mode 16 A A A IS E 16 e
2. NOTE If the optional delay Self Clean feature is needed finish steps 5 7 If Self Clean is started immediately skip the remaining steps and continue with When the Self Clean cycle is done on the following page rl 5 Press See Fig 4 Enter the desired Self Clean starting to rt time using the number pads OOO See Fig 5 poon vocKeD crean 6 Press D CLn icon will turn off DELAY DOOR LOCKED CLEAN and Cooktop locked icons will remain on 7 The control will calculate forward from the set start time to A determine when the Self Cleaning cycle should end The Self Cleaning cycle will turn on automatically at the set time At that time the icon DELAY will go out the oven icon will come on roar C the start time Cooktop locked icon CLEAN and CLn will PIU LLII remain inthe display See Fig 6 DOOR LOCKED CLEAN When the Self Clean cycle is done Fig 6 33 Self Cleaning e Setting Flex Clean Setting Delay Flex Clean INSTRUCTIONS PRESS DISPLAY 1 The time of day HOT DOOR LOCKED and CLEAN icon will remain in the display See Fig 7 ron 2 Once the oven has cooled down for approximately 1 HOUR and l 30 Hot the DOOR LOCKED icon is no longer displayed the oven door can then be opened DOOR LOCKED CLEAN a Fig 7 Stopping or Interrupting a Self Cleaning cycle If it becomes necessary to stop or interrupt a Self Cleaning cycle due to
3. OFF Use to set or cancel ADD1 OVEN LIGHT READ THE INSTRUCTIONS CAREFULLY BEFORE USING TH E OVEN For satisfactory use of your oven become familiar with the various features and functions of the oven as described below Detailed instructions for each feature and function follow later in this Use amp Care Guide START Use to start all oven BAKE Use features to enter the not used normal with Oven Bake Light feature IM TIMED DELAY DOOR LOCKED QLE CONVROAST Use to select the Convection BROIL Use to select variable Broil feature catagories i MEAT baad MINUTE Use to turn the CONVBAKE PREHEAT prope cAKESor start onetopthie VET oven light ON nigh a Use to pre BREADS Use cooking select Add and OFF eh ae condition the these keys to process 1 Minute o an select the feature feature temperature that best fits your food item some models Minimum Maximum Control Pad Settings All ofthe features listed have minimum and maximum time or temperature settings that may be entered into the control An ENTRY acceptance beep will sound each time a control pad is touched the Oven Lockout pad is delayed by 3 seconds An ENTRY ERROR tone 3 short beeps will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature FEATURE PREHEAT TEMP BAKE TEMP BROIL TEMP TIMER 12 Hr 24 Hr CLOCK TIME
4. between 170 F 77 C to 550 F 288 C Fig 1 Convection baking uses a fan to circulate the oven s heat evenly and continuously within the oven See Fig 1 This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time Foods cooked on a single oven rack will generally cook faster and more evenly with Convection Bake Multiple oven rack cooking may slightly increase cook times for some foods but the overall result is time saved Breads and pastries brown more evenly Tips for Convection Bake 1 Time reductions will vary depending on the amount and type of food to be cooked Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food Food baked on pans with a dark finish will cook faster Preheating is not necessary when cooking casseroles with Convection Bake When using Convection Bake with a single rack place oven rack in position 3 or 4 If cooking on multiple racks place the oven racks in positions 2 and 5 for 2 racks Place in positions 1 3 and 6 for 3 racks Refer to Fig 1 4 Cakes will have better results when baked using the keypad ON Please Note When setting Bake or a cooking feature that preheats the oven except Broil the Convection fan will turn on and stay on until the oven reaches the set temperature If the oven temperature is set higher during the cooking process the Convection
5. 12 Hr 24 Hr COOK TIME 12 Hr 24 Hr START TIME 12 Hr 24 Hr CLEAN TIME CONV BAKE ROAST 14 MIN TEMP TIME 170 F 77 C 170 F 77 C 400 F 205 C 0 01 Min 0 01 Min 1 00 Hr Min 0 00 Hr Min 0 01 Min 0 01 Min 1 00 Hr Min 0 00 Hr Min 2 hours 170 F 77 C for meats from a variety of food O THRU 9 NUMBER PADS Use to enter temperature and times Roast CLOCK Use to set the time of day STOP Use to cancel any oven mode previously entered except the time of day and minute timer Press STOP to stop cooking STOP also controls the Oven Lockout feature MAX TEMP TIME 550 F 288 C 550 F 288 C 550 F 288 C 11 59 Hr Min 11 59 Hr Min 12 59 Hr Min 23 59 Hr Min 11 59 Hr Min 23 59 Hr Min 12 59 Hr Min 23 59 Hr Min 4hours 550 F 288 C Setting Oven Controls Setting the Clock e Changing between 12 or 24 hour display Silent Control Operation Setting the Clock The CLOCK pad is used to set the clock The clock may be set for 12 or 24 hour time of day operation The clock has been preset at the factory for the 12 hour operation When the range is first plugged in or when the power supply to the range has been interrupted the clock in the display will flash See Fig 1 INSTRUCTIONS To set the clock example below for 1 30 1 Press CLO will appear in the display See Fig 2 2 Press DOI pads to
6. Well Areas Burner Caps Burner Heads Grates in the General Care amp Cleaning section for complete instructions Range power cord is disconnected from outlet electric ignition models only Be sure cord is securely plugged into the outlet Electrical power outage electric ignition models only Burners can be lit manually See Setting Surface Controls Burner ports are clogged With the burner OFF clean ports by using a small gauge wire or needle Moisture is present after cleaning Lightly fan the flame and allow burner to operate until flame is full Dry the burners thoroughly and follow instructions under Cleaning the Cooktop Contoured Well Areas Burner Caps Burner Heads amp Grates in the General Care amp Cleaning section Dust particles in main line Allow the burner to operate a few minutes until flame turns blue In coastal areas a slightly orange flame is unavoidable due to salt air No electrical power to the appliance See steps under Entire Appliance Does Not Operate in the Before You Calf checklist this section Be sure the oven controls are set correctly for the desired function See Setting Oven Controls or Entire Appliance Does Not Operate see below Make sure power cord plug is plugged correctly into outlet Check household circuit breakers Service wiring is not complete Call 1 800 4 MY HOME for assistance See back cover Power outage Check house lights to be sure Call your
7. attempt to tilt it forward Refer to the installation instructions for proper anti tip bracket installation Stepping leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range Do not allow children to climb or play around the range The weight of a child on an open door may cause the range to tip resulting in serious burns or other injury IIED Do not use the oven or warmer drawer if equipped for storage WT Do not store items of interest to children in the cabinets above a range or on the backguard of a range Children climbing on the range to reach items could be seriously injured PWG Never Use Your Appliance for Warming or Heating the Room Storage in or on Appliance Flammable materials should not be stored in an oven warmer drawer near surface burners or in the storage drawer This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range Important Safety Instructions Do Not Leave Children Alone Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance e DONOT TOUCH SURFACE BURNERS AREAS NEAR THESE BURNERS OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN Both surface and oven burners may be hot even though flames ar
8. has started press to display the bake time remaining Once the Delay Start has started baking a long beep will sound when the oven temperature reaches the set temperature Press when baking has finished or at any time to cancel the Delay Start feature When the set bake time runs out 1 End will show in the display The oven will shut off automatically See Fig 9 2 The control will beep 3 times The control will continue to beep 3 times every 30 seconds until is pressed Fig 9 NOTE If your clock is set for normal 12 hour display mode the Delay Start feature can never be set to start more than 12 hours in advance To set the Delay Start 12 24 hours in advance see the Changing between 12 or 24 hour display section for instructions to set the control for the 24 hour time of day display mode 22 Setting Oven Controls e Setting Broil Dual Fuel Range The pad controls the Broil feature When broiling heat radiates downward from the oven broiler for even coverage The Broil feature is preset to start broiling at 550 F however the Broil feature temperature may be set at any temperature between 400 F and 550 F The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the oven broiler DO NOT use the broil pan without the insert See Fig DO NOT cover the oven racks with aluminum foil The exposed grease could catch fire MUAA Should an oven fire o
9. is made of a woven material which is essential for a good seal Care should be taken not to rub damage or remove this gasket Cooktop Burner Heads Burner Caps amp Grates See Cleaning the Cooktop Burner Caps Burner Heads amp Grates in the General Care amp Cleaning section for complete instructions 36 General Care amp Cleaning e Removing amp Replacing Lift Off Oven Door e DoorCare Instructions e Care amp Cleaning of Stainless Steel some models Removing amp Replacing the Lift Off Oven Door E WT The door is heavy For safe temporary storage lay the door flat co with the inside of the door facing down E Door Hinge locations To Remove Oven Door nin sae door 4 Open oven door completely horizontal with floor See Fig 1 Ae 2 Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door See Fig 2 Atool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Fig 3 4 Close the door to the broil stop position the oven door will stop into this position just before fully closing 5 With the oven door in the broil stop position lift the oven door hinge arms over the roller pins located on each side of the oven frame See Fig 4 To Replace Oven Door 1 Firmly grasp both sides of oven door along the door
10. local electric company for service Burned out or loose bulb See Changing the Oven Lights in the General Care amp Cleaning section for complete instructions 40 Before You Call Solutions to Common Problems cont d OCCURRENCE POSSIBLE CAUSE SOLUTION Oven smokes excessively during broiling Meat is too close to the broil element Reposition the oven rack to provide more clearance between the meat and the broiler element Meat not properly prepared Remove excess fat from meat Slash remaining fatty edges to prevent curling but do not cut into the lean Broiler pan used without insert or insert covered with foil DO NOT use the broiler pan without the insert or cover the insert with foil Broiler pan and insert needs to be cleaned Excessive smoking is caused by a build up of grease or food spatters If broiling often clean on a regular basis some models Oven Door is open Close the oven door when broiling Poor baking results Many factors affect baking results Make sure the proper rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is cooking too hot or cool see Adjusting Your Oven Temperature Self Cleaning cycle does not work Controls are not set properly Follow instructi
11. oven racks with wax paper or a cloth containing a small amount of vegetable oil this will make the racks glide easier into the rack position Remove any excessive spillovers in the oven cavity before starting the Self Cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water NOTE Prior to setting the Self Clean cycle any spills remaining on the oven bottom should be removed 32 Self Cleaning e Setting Flex Clean or Delay Flex Clean The FLEX CLEAN pad is used to start a Self Cleaning cycle When used with the DELAY START pad a delayed Self Cleaning cycle may also be programmed The FLEX CLEAN feature allows for any Self Cleaning cycle time from 2 2 00 to 4 hours 4 00 to be selected You may also choose the clean time in 1 minute increments for example 2 hours and 50 minutes by pressing the number keypads OI During the Self Cleaning cycle the outside of the range can become VERY HOT to the touch DO NOT leave small children unatten
12. positions 2 8 5 See Fig 1 and Fig 2 on page 9 For best results when using a single oven rack place cookware on oven rack position 4 See Fig 2 and Fig 2 on page page 9 Air Circulation in the Oven For best air circulation and baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity The hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food Fig 1 Fig 2 Before Setting Surface Controls Control Locations of the Gas Surface Burners For models with a Deep Well Cooktop See Fig 3 Ther SIMMER Burner is best used for simmering delicate sauces etc This burner is located at the right rear burner position on the cooktop The Standard burners can be used for most surface cooking needs These burners are located at the left front and center positions on the cooktop The POWER or Double some models Burners are best used for bringing large quantities of liquid rapidly up to temperature or when preparing larger quantities of food These burner are located at the right front and left rear 603 808 Be San BOS A 808 Se positions on the cooktop rege the G a a gl y ini Sos S08 Power 303 Power 202 908 Simmer O Burner Burner OO O Burner Front Rear Center Front Rear Left Left Center Right Ri
13. sides Do not use the 5 oven door handle See Fig 3 2 Holding the oven door at the same angle as the removal position seat the EA hook of the hinge arm over the roller pins located on each side of the oven Fig 2 door frame See Fig 4 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor See Fig 1 4 Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges See Fig 2 to the locked position 5 Close the oven door Door Care Instructions Most oven doors contain glass that can break Read the following recommendations 1 Do not close the oven door until all the oven racks are fully in place 2 Do not hit the glass with pots pans or any other object 3 Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time Care amp Cleaning of Stainless Steel some models Some models are equipped with stainless steel exterior parts Special care and cleaning are required for maintaining the appearance of stainless parts Refer to the Care amp Cleaning Table for detailed cleaning instructions 37 General Care amp Cleaning e Cleaning Cooktop Well areas Burner Caps amp Burner Heads Cleaning the Cooktop well areas burner caps 8 burner heads ignition port AUT To avoid possible burns use care when cleaning the cookto
14. that can be used to help prepare bread dough The recommended length of time to keep the bread dough in the Warmer Drawer is about 45 60 minutes Be sure however to follow the recipe s recommended times The prepared bread dough should be placed in a large bowl because the dough will nearly double in volume Arrange the Warmer Drawer Rack in the downward position See Fig 1 Place the bowl on the rack in the Warmer Drawer and follow the Warmer Drawer and Bread Proof Control setting instructions at the top of this page Warmer Drawer Rack in downward position Fig 1 To Remove and Replace Warmer Warm amp Ready Drawer Left hand rail and release Removing and replacing the warmer Warm amp Ready NS drawer ES NWA Electrical Shock Hazard can occur and result in serious injury or death Disconnect appliance from am electric power before cleaning and servicing the warmer drawer Warmer AE To remove the warmer drawer drawer 1 TurnpowerOFF before removing the warmer drawer amp handle 2 Openthe warmer drawer completely 3 Onleft warmer drawer rail locate black release lever and press up with finger while pulling out slightly on the drawer handle On right warmer drawer rail locate black release lever and press down with finger while pulling out slightly on the drawer handle See Fig 2 4 The warmer drawer should now be released from the rails Remove warmer drawer using level amp sq
15. the oven temperature was lower or higher than the oven control can accept If the oven temperature is set incorrectly the oven temperature will default to 170 F or 550 F Try to set the desired oven temperature again Should you experience a power failure or interruption the oven will shut off When power is returned the oven will not turn back on automatically The oven will remember that it is set for the Sabbath and the food may be safely removed from the oven while still in the Sabbath feature however the oven cannot be turned back on until after the Sabbath Holidays After the Sabbath observance turn OFF the Sabbath feature At the same time press and hold both the and pads for at least 3 seconds SAb will disappear from the display and the oven may be used with all normal functions For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at http www star k org Setting the Warm amp Hold Feature The pad turns ON the Warm amp Hold feature and will maintain an oven temperature of 170 F The Warm amp Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished After 3 hours the Warm amp Hold feature will shut the oven OFF automatically The Warm amp Hold feature may be used without any other cooking operations or may be used after cooking has finished using Cook Time or Delay Start INSTRUCTIONS PRESS To set War
16. when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed PROMPTLY when cooking is complete Eating spoiled food can result in sickness from food poisoning 21 Setting Oven Controls e Setting Delay Start Setting Delay Start The BAK Bane OVEN COOK TIME and DELAY START pads control the Delay Start feature The automatic timer of the DELAY START feature will turn the oven ON and OFF at the times you select INSTRUCTIONS PRESS DISPLAY To program the oven for a Delay Start and to shut off automatically example for baking at 375 F for 50 minutes and starting at 5 30 Be sure that the clock is set with the correct time of day Arrange interior oven rack s and place the food in the oven Press See Fig 1 Enter the desired baking time using the number key pads by pressing OO See Fig 2 Note Baking time may be set for any amount of time from 1 minute to 11 hours and 59 minutes 5 Press See Fig 3 6 Press See Fig 4 Pwo N gt TIMED DELAY 7 Enterthe desired start time using the number pads SEO See Fig 5 _c 3n _ Ju 8 Press See Fig 6 mues De 9 Press _ See Fig 7 10 Press CCC a 13 11 Press D See Fig 8 Note Once Delay Start
17. will appear in the display for this example it is 325 F A beep will sound once the adjusted oven set temperature is reached See Fig 2 Notes When used with a Cook Time or a Delay Start setting the Convection Convert feature will display a CF for check food when the bake time is 75 complete See Fig 3 At this time the oven control will sound 3 long beeps at regular intervals until baking has finished When the bake time has completely finished the control will display End and will sound 3 long beeps every 30 seconds until the pad is pressed See Fig 4 The oven icon will show a rotating fan within the square This rotating fan icon indicates when the Convection Fan is operating See Figs 2 or 3 Press to cancel Convection feature at any time Note The minimum amount of cook time using the Convection Convert feature with a Cook Time or a Delay Start function is 20 minutes To Set Add 1 Minute Feature The keypad is used to set additional minutes to the Timer Each time the pad is pressed another minute is added If the Timer is not active and the key pad is pressed the Timer feature will become active and will begin counting down from 1 minute When the Timer reaches the end of the set time End will display and signal 3 long beeps at regular intervals until is pressed again 28 Setting Oven Controls Setting the Slow Cook Feature OvenLight Setting the Slow Cook Feature The SLOW COOK pad is
18. Insert Optional accessory 28 Searing Grill Optional accessory 29 Roasting Rack Optional accessory 30 Griddle Optional accessory 31 Leveling Legs and Anti tip Bracket included SNTE NOTE Thefeatures ofyourrange may vary according to model type 8 color i AL i i ae A LA A WM A TO iS Before Setting Oven Controls OVEN VENT Fig 2 Types of Oven Racks some models Fig 3 Your range may be equipped with one or more of the oven rack types shown a Step Down Oven Rack Fig 3 a Porcelain coated Flat Handle a PEN Oven Rack Fig 4 or a Porcelain coated Flat d P 7 Oven Half Rack Fig 5 The Flat Oven Half NO Rack has a removable insert that can provide extra space for larger food items The right half rack portion may still be used for other food items like a casserole dish See Fig 5 Oven Vent Location The oven vent is located below the backguard See Fig 1 When the oven is on warm airis released through this vent This venting is necessary for proper air circulation in the oven and good baking results DO NOT BLOCK THE VENT WU Always use pot holders or oven mitts when adjusting the oven racks Wait u
19. MER pad controls the Timer feature The Timer serves as an extra reminder in the kitchen that will beep when the set time has run out The Timer will not START or STOP the cooking process The Timer feature may be used during any of the other oven control functions Refer to Minumum 8 Maximum Control Pad Settings section for time amount settings INSTRUCTIONS To set the Timer example for 5 minutes 1 2 Press See Fig 5 Press the number pads to set the desired time in the display example 5 Press The timer will begin a count down See Fig 6 Note If is not pressed the timer will return to the time of day When the set time has run out the clock will sound with 3 long beeps every 5 seconds until is pressed See Fig 7 To cancel the Timer before the set time has run out Press zar The display will return to the time of day 16 PRESS DISPLAY OD Fig 5 Fig 6 Fig 7 Setting Oven Controls e Oven Lockout Setting Temperature Display OVEN Setting Oven Lockout Feature 3J LOCKOUT The pad controls the Oven Lockout feature The Oven Lockout feature automatically locks the oven door prevents the Warmer Drawer and most oven controls from being turned ON It does not disable the clock Timer or the interior oven light INSTRUCTIONS PRESS DISPLAY To activate the Oven Lockout feature 1 Press and hold Go for 3 seconds 2 After 3 seconds a beep will sound Loc w
20. Oven Lockout Op re 17 e Changing Temperature Display 0 0000 eee 17 Kenmore Elite Appliance Warranty One Year Limited Warranty Saving Recalling Recipe Settings 00 18 3 Setting PreMnGatncnss 2 cesses a dat Se rt et ds 19 Setting B kan anaua r eeuu 20 Setting COOK Timeless 21 Setting Delay Start eriein k a a a 22 Setting Broil amp Searing Grill oooononnnnnnicicocucuccccncncncncccs 23 Setting Convection Roast oooocccnncccncnccccncconocoocnnocacnnncaonanocanas 24 Setting Cakes BreadS oooococnnnnnnnononononanancnna nan nonanononons 24 e Setting Meat Probe ccccccccccnincncncicnonococonooncnenonnanacononos 25 26 Setting Convection Bake occcinnnnicicicucucuouoooncneneneneneniccono 27 Setting Convection Convert cocccccccccncnnononicacncnonononinnononns 28 Setting Add 1 Minute Feature oooccncncccccucuouococonononencnenencncss 28 Setting Slow COOK ciooocoioancoacoocinccaccoici cidian lider 29 e Setting the Sabbath Feature cocccnnnnninicicucuononenononnnnnnns 30 31 Setting Warm amp Hold cococinnnnonicicocuouonononnnnnnnnnnacacacinnnss 31 Self Cleaning iia cnica dnd 32 34 Adjusting Oven Temperature cscscscscscccceeceececeeeesenesesaners 35 General Care amp Cleaning ccccccocccocncnnncacacacanoconocncnononenona 36 39 Before You Call for Service cococccccnnncccccononncanonnonornanennennnn nes 40 41 Sears Service iii bac
21. Recipe Settings To Set the Recipe Recall Feature The Recipe Recall feature may be used to record and recall your favorite recipe settings This feature may store 1 setting for each of the 5 basic cooking pads The key pads that a recipe may be stored with are BAK Gate CONV BAK ao CONV ROAST Kony CAKES amp BREADS reads This feature will also store and recall Slow Cook A Cook Time or Warm amp Hold added setting Note Pressing the START pad after entering cooking temperatures and times will start the oven If you wish to store the recipes but not start the oven press STOP after pressing the START pad Once a recipe has been stored the recipe information will appear in the display when pressing the pad in the future To store a typical cookie recipe example for baking at 375 F for 9 minutes and to shut off automatically INSTRUCTIONS PRESS DISPLAY 1 Arrange interior oven racks If needed Preheat the oven to the desired set temperature Place cookies on cookie sheet s Place cookie sheet on the oven racks in the oven 2 Press See Fig 1 3 Press I See Fig 2 ODG 4 Press See Fig 2 5 Press See Fig 3 6 Enter the desired baking time Press 9 See Fig 4 Oe 7 Press and hold for 3 seconds See Fig 5 This recipe is Hola for now stored with the BAKE key pad When the Cook Time finishes 3 seconds 1 End will display The oven will shut off automatically See Fig 7 2 The cont
22. ase of range until the oven rack is level Be sure floor is level and is strong and stable enough to adequately support range If floor is sagging or sloping contact a carpenter to correct the situation Kitchen cabinet alignment may make range appear unlevel Be sure cabinets are square and have sufficient room for range clearance Cannot move appliance easily Appliance must be accessible for service Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible Carpet interferes with range Provide sufficient space so range can be lifted over carpet Oven control beeps and displays any F code error for example F11 Electronic control has detected a fault condition Press STOP to clear the display and stop beeping Reprogram oven If fault recurs record fault number Press STOP and call 1 800 4 MY HOME for assistance See back cover Surface burners do not light Surface burner flame burns half way around Surface burner flame is orange Oven does not operate Entire appliance does not operate Oven light or lights do not work Surface Control knob has not been completely turned to LITE Push in and turn the Surface Control knob to LITE until burner ignites and then turn control knob to desired flame size Burner ports are clogged With the burners OFF use a small gauge wire or needle to clean ports See Cleaning the Cooktop Contoured
23. azed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktop service without breaking due to sudden change in temperatures Check the manufacturer s recommendations for cooktop use IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Use Care When Opening Oven Door or Warmer Drawer Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep Oven Vent Ducts Unobstructed The oven vent is located below the backguard Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Clean the range regularly to keep a
24. ccur leave the oven door closed and turn the oven OFF If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury INSTRUCTIONS PRESS DISPLAY To set the oven to broil at the default setting 550 F 1 Place the broiler pan insert on the broiler pan Then place the food on the broiler pan insert DO NOT use the broiler pan without the insert 2 Arrange the interior oven rack and place the broiler pan on the rack Be sure to center the broiler pan directly under the broiler element Close the oven door Preheat the oven for 4 minutes 3 Press Broil See Fig 1 4 Ifa lower broil temperature is desired minimum broil temperature setting is 400 F press the desired temperature before continuing to step 5 5 Press ED The oven will begin to broil BROIL and 550 Fig 3 will appear in the display See Fig 2 l 6 Broil on one side until food is browned turn and cook on the second side Season and serve Note Always pull the rack out to the stop position before turning or removing food 7 To cancel broiling or if finished broiling press See Fig 3 Recommended Broiling Times and Searing Grill Optional accessory Use the following table for approximate broiling times Increase or decrease broiling times or move the broiling pan to a different rack position to sui
25. cially made for cleaning Stainless Steel Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia f necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop Porcelain coated Oven Racks may be left in the oven during the Self Clean cycle If further cleaning is required remove the racks after the oven has cooled amp clean using a mild non abrasive cleaner following manufacturer s instructions Rinse with clean water and let dry After the Self Clean cycle is done and the oven has cooled rub the sides of the oven racks with wax paper or a cloth containing a small amount of vegetable oil This will make the racks glide easier into the oven rack positions To clean Oven Door follow the instructions in Removing amp Replacing Lift Off Oven and the Door Care Instructions in the General Care amp Cleaning section Wash soiled areas with hot soapy water and a clean cloth DO NOT immerse the door in water DO NOT clean the oven door gasket On Self Cleaning models the oven door gasket
26. cio de instalaci n Sears Para una instalaci n profesional de Sears en electrodom sticos abridores de puertas de garaje calentadores de agua y otros art culos mayores del hogar llame al 1 888 SU HOGARO REV 030509 Range Features Your Dual Fuel Range Features Include Electronic Oven Control with Timer Glass Touch Sensitive Control Panel Left Front Burner Valve amp Knob Left Rear Burner Valve amp Knob Center Burner Valve amp Knob Right Rear Burner Valve amp Knob Right Front Burner Valve amp Knob Easy to clean Deep Well Cooktop Dishwasher safe Burner Grates colors vary 10 Dishwasher safe Center Burner Grate colors vary 11 Warmer Drawer Control amp Indicator Light 12 Self Clean Oven Door Latch 13 Automatic Oven Door Light Switch 14 Dual Oven Interior Lights with Shields 15 Self Cleaning Oven interior 16 Convection Bake Fan amp Cover 17 Adjustable Porcelain Coated Oven Racks includes Handle amp Half Oven Racks 18 Large 1 piece Oven Door Handle styles amp colors vary with model 19 Full width Oven Door styles amp colors vary with model 20 Warmer Drawer with Handle amp Warmer Drawer Rack 21 5 000 BTU Simmer Burner Natural Gas 22 9 500 BTU Center Burner Natural Gas 23 9 500 BTU Power Burner Natural Gas 24 14 200 BTU Power Burner Natural Gas 25 18 000 BTU Power Burner Natural Gas 26 Broil Pan Optional accessory 27 Broil Pan
27. cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owner s manuals that you need to do it yourself For Sears professional installation of home appliances Ml and items like garage door openers and water heaters 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada www sears com www sears ca Our Home For repair of carry in items like vacuums lawn equipment and electronics call anytime for the location of your nearest Sears Parts amp Repair Service Center 1 800 488 1222 U S A 1 800 469 4663 Canada www sears com www se ars ca To purchase a protection agreement on a product serviced by Sears 1 800 827 6655 USA 1 800 361 6665 Canada Para pedir servicio de reparaci n Au Canada pour service en francais a domicilio y para ordenar piezas 4 800 LE FOYER 1 888 SU HOGAR 1 800 533 6937 1 888 784 6427 WWW S ars Ca Sears Registered Trademark Trademark Service Mark of Sears Brands LLC Marca Registrada Marca de Fabrica Marca de Servicio de Sears Brands LLC MC Marque de commerce MP Marque d pos e de Sears Brands LLC Sears Brands LLC
28. cts or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Gas Conversion NONNE Personal injury or death from IMPORTANT NOTICE electrical shock may occur if the range is not installed This appliance is factory pre set to operate on Natural Nat by a qualified installer or electrician Gas ONLY a AWARNING Any additions changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by Sears Service Do not attempt to convert this appliance to L P Liquefied Petroleum Gas Serial Plate Location eee E S SSE You will find the model and serial number printed on the serial plate The icici serial plate is located on the right side of the oven front frame behind the warmer drawer or storage drawer panel Remember to record the serial number for future reference Serial plate location Open the Warmer Drawer or Storage Drawer ee as Before Using Your Range Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material Discard all packing material located under Burner Heads Center Burner only Unpack the burner grates and position on the cooktop Be sure to follow the installation instructions before installing and using your new range Read all instructions before usin
29. d or bread dough Warmer An empty drawer will preheat in approximately 15 minutes Drawer 4 When the food or dough is ready for removal touch the D pad once to turn oe the Warmer Drawer or Bread Proof feature OFF The Warmer Drawer indicator i i Hi Hie light will turn OFF Med or Med a root roo Warmer Drawer Food Warmer Drawer Recommended Bread Bread Temperature Settings Food Settings Table Lo e lo o Food Item Setting Fig 2 Fig 3 Bacon Hamburger Patties Use the recommended Warmer Drawer food temperature settings table See Fig 6 If a particular food is not listed start Poultry Hi He with the MED setting If more crispness is Pork Chops desired remove the lid or aluminum foil Fried Foods Ven Proof wie E from the food Pizza Lo Bran ba Gravies Most foods can be kept at serving Casseroles Fig 4 Fig 5 temperatures on the MED setting When a Eggs combination of foods are to be kept warm Roasts Beef Pork Lamb for instance a meat with 2 vegetables and Vegetables rolls use the HI setting To avoid heat Biscuits loss do not open the Warmer Drawer Rolls hard repeatedly while in use Pastries Rolls soft Empty Dinner Plates Fig 6 12 Proof Bread Setting Warmer Drawer Controls e Preparing Bread Dough for the Warmer Drawer e Removing amp Replacing Warmer Drawer Preparing Bread Dough for the Warmer Drawer The Warmer Drawer has a Proof Bread feature
30. ded near the appliance We Tilo DO NOT force the oven door open This can damage the automatic door locking system Use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape The oven may still be VERY HOT INSTRUCTIONS PRESS DISPLAY To start an immediate Self Cleaning cycle or to set a Delay Start time of 9 00 o clock and shut off automatically example provided is a default 3 hour Self Clean cycle 1 Be sure the clock is set with the correct time of day the oven is EMPTY and the oven door is closed 2 Press ds CLEAN will flash 3 00 hours and the Cooktop locked icon will show in the display See Fig 1 2 4 hours of Self Cleaning time may be choosen by pressing any i 2 00 thru 4 00 using Fig 1 amount of time from OOO 2 hours through number pads OOO 4 hours in one minute increments You may also skip the time entry and accept the default cleaning time of 3 hours by pressing the START key pad See Step 3 3 Press Gan The DOOR LOCKED icon will flash CLEAN Cooktop Lockout icon and the letters CLn will remain on in the display See Fig 2 4 As soon as the control is set the motor driven oven door lock will begin to close automatically Once the door has been locked the DOOR LOCKED indicator light will quit flashing and remain on The Cooktop locked icon will remain on Fig 3
31. duce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the Self Cleaning cycle is completed The oven may still be VERY HOT NSS SS DO HAND CLEAN DOOR DO NOT ge HAND Note See additional cleaning information for the oven door in the General Care amp Cleaning section CLEAN OVEN Cd DOOR GASKET ELAY TIMER CKED CLEAN Self Cleaning Oven A Self Cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth Adhere to the following cleaning precautions DONOT use oven cleaners or oven protective coatings in or around any part of the Self Cleaning oven e DO NOT clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket DONOT use any cleaning materials on the oven door gasket Doing so could cause damage Remove the broiler pan and insert all utensils and any aluminum foil These items cannot withstand high cleaning temperatures e Porcelain Oven racks do not have to be removed After the cycle is complete and the oven has cooled rub the sides of the
32. e the shape of the roast Use the recipe s recommended food temperature and a food thermometer to determine when the food is done e Preheating the oven will not be necessary when using the Slow Cook feature Add any cream or cheese sauces during the last hour of cooking See the suggested Slow Cook feature recipes provided in the back of this Use amp Care Guide INSTRUCTIONS PRESS DISPLAY To Program the Oven to begin baking with the Slow Cook feature example below shows clock at 1 30 1 Place the food in the oven 2 Press EN SLO and Hi See Fig 1 will appear in the display If no further keypads are touched within 25 seconds the request for Slow Cook will clear 3 Ifa Lo setting is desired press the a 2nd time to set the Slow Cook feature with a low setting SLO and Lo will appear in the display See Fig 2 Press Gm The Slow Cook feature will activate See Fig 3 If desired add any Cook Time or Delay Start settings at this time 6 To cancel the Slow Cook feature press at anytime 29 Setting Oven Controls Setting the Sabbath Day Feature Ki To Set the Sabbath Feature for use on the Jewish Sabbath amp Holidays The OVEN COOK TIME and DELAY START pads are used to set the Sabbath feature The Sabbath feature may only be used with the pad The oven temperature may be set higher or lower after setting the Sabbath feature the oven temperature adjustme
33. e not visible Areas near surface burners may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these openings oven door and window Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating burners Do not use a towel or other bulky cloth instead of a potholder Do Not Heat Unopened Food Containers Buildup of pressure may cause container to burst and result in injury Remove the oven door from any unused range if it is to be stored or discarded IMPORTANT ELECTRIC IGNITION MODELS ONLY Donot attempt to operate the oven during a power failure If the power fails always turn off the oven If the oven is not turned off and the power resumes the oven will begin to operate again Once the po
34. excessive smoke or fire in the oven 1 Press Go 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door Fig 8 can then be opened See Fig 8 IMPORTANT NOTES when using the Self Clean feature 1 Ifa Self Cleaning Cycle has started but not finished and a power failure occurs the appliance may be thoroughly cleaned After the door unlocks and power has been restored set for another Self Clean cycle 2 If your clock is set for normal 12 hour display mode the Delay Self Clean cycle can never be set to start more than 12 hours in advance To set for Delay Flex Clean 12 24 hours in advance see instructions for setting the control for the 24 hour time of day display mode 34 Adjusting Oven Temperature Howto adjust the oven temperature higher or lower The cooking temperatures for the oven have been pre set at the factory When using the oven for the first time be sure to follow recipe times and temperatures If you think the oven is too hot or too cool the temperature in the oven may be adjusted Before adjusting test a recipe by using a temperature setting that is higher or lower than the recommended temperature The baking results should help you to decide how much of an adjustment is needed INSTRUCTIONS PRESS DISPLAY To adjust the oven temperature higher 1 Press for 6 seconds See Fig 1 2 Toincrease the temperature use the number keypads to en
35. fan will turn on again until the oven reaches the adjusted set temperature INSTRUCTIONS PRESS DISPLAY To set the oven for Convection Bake and temperature to 350 F 1 Arrange interior oven racks and place food in oven See Fig 1 an T gei ior ov p in oven ig 1 1 30 350 2 Press Ge See Fig 2 Ee 3 Press Note The oven icon will show a rotating fan within the square This rotating fan icon indicates when the Convection Fan is operating See fan in shown in Fig 3 Press to stop Convection Bake or cancel Convection Bake at any time o E xr Mm 27 Setting Oven Controls Setting Convection Convert Feature Setting Add 1 Minute Feature To set the Convection Convert feature The Conv CONV CONVERT pad is used to automatically convert a standard Baking recipe for convection baking When nee set properly this feature is designed to display the oven set converted reduced temperature in the display Convection Convert MUST be used with a Convection Bake keypad Cook Time or Delay Start functions may be added INSTRUCTIONS PRESS DISPLAY Using Convection Convert feature to adjust oven temperature from a Bake recipe example below when setting oven for 350 F 1 Arrange interior oven racks and place food in oven 2 Press Gon See Fig 1 If a Cook Time or a Delay Start Com is desired enter the times now 3 Press Con CONV BAKE and the oven set temperature Con adjustment
36. g 8 the control will operate with normal sounds and beeps If appears See Fig 9 the control is set for silent operation mode 3 Press to accept the change or press to reject the change g 15 PRESS DISPLAY ED or amp Setting Oven Controls Continuous Bake or Twelve Hour Energy Saving Mode Timer Setting Continuous Bake or 12 Hour Energy Saving The TIMER and Fl XC AN pads control the Continuous Bake or 12 Hour Energy Saving features The oven control has a factory preset built in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for Continuous Baking INSTRUCTIONS To set the control for Continuous Bake or 12 Hour Energy Saving features 1 Press and hold for 6 seconds or until the control beeps once Fig 1 12h or h will appear in the display and the control will beep once Press to switch between the 12 Hour Energy Saving and continuous bake features Note 12h See Fig 2 in the display indicates the control is set for 12 Hour Energy Saving feature and h See Fig 3 indicates the control is set for the Continuous Bake feature Press to accept the change See Fig 4 display will return to time of day or press to reject the change Setting Timer PRESS DISPLAY for 6 seconds Fig 1 Fig 2 Fig 4 The TI
37. g this appliance Save these instructions for future reference PROTECTION AGREEMENTS In the U S A Master Protection Agreements Congratulations on making a smart purchase Your new Kenmore product is designed and manufactured for years of dependable operation But like all products it may require preventive maintenance or repair from time to time That s when having a Master Protection Agreement can save you money and aggravation Purchase a Master Protection Agreement now and protect yourself from unexpected hassle and expense The Master Protection Agreement also helps extend the life of your new product Here s what s included in the Agreement Expert service by our 12 000 professional repair specialists M Unlimited service and no charge for parts and labor onallcovered repairs m No lemon guarantee replacement of your covered product if four or more product failures occur within twelve months m Product replacement if your covered product can t be fixed Annual Preventive Maintenance Check at your request no extra charge m Fast help by phone phone support from a Sears technician on products requiring in home repair plus convenient repair scheduling m Power surge protection against electrical damage due to power fluctuations m Rental reimbursement if repair of your covered product takes longer than promised E Once you purchase the Agreement a simple phone call is all that ittakes fo
38. ge to or failure of parts or systems resulting from unauthorized modifications made to this product Disclaimer of implied warranties limitation of remedies Customer s sole and exclusive remedy under this limited warranty shall be product repair as provided herein Implied warran ties including warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Sears shall not be liable for incidental or consequential damages Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or limitation on the duration of implied warranties of merchantability or fitness so these exclusions or limitations may not apply to you This warranty applies only while this appliance is used in the United States or Canada This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Roebuck and Co Hoffman Estates IL 60179 Sears Canada Inc Toronto Ontario Canada M5B 2B8 Important Safety Instructions Read all instructions before using this appliance Save these instructions for future reference This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given GION This symbol will help alert you to situations that may cause serious bodily harm death or property damage Wee This symbol will help alert you to situa
39. ght Front Rear Burner Front Rear Burner Burner Burner Burner Fig 3 Surface Cooking e Operating Gas Surface Burners e Setting Proper Burner Flame Size e Operating Triple Ring Burner ANT Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wood spoons could catch fire if placed too close to a flame Operating the Gas Surface Burners 1 Place cooking utensil on surface burner 2 Push the knob in and turn counterclockwise out of the OFF position See Fig 1 3 Release the knob and rotate to the LITE position Note All electronic surface ignitors will spark at the same time However only the burner you are turning on will ignite Visually check that the burner has lit 5 Push the control knob in and turn counterclockwise to the desired flame size The control knobs do not have to be set at a particular setting Use the guides and adjust the flame as needed DO NOT cook with the surface control knob in the LITE position The electronic ignitor will continue to spark if the knob is left in the LITE position gt Fig 1 Setting Proper Surface Burner Flame Size The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking Proper Flame Size Type of Cooking flame size High Flame Start most foods bring water to a boi
40. ill appear and DOOR LOCKED will flash in the display Once the oven door is locked Fig 1 the DOOR LOCKED indicator will stop flashing See Fig 1 To reactivate normal oven operation 1 Press and hold for 3 seconds A beep will sound Loc will for 3 seconds clear The DOOR LOCKED will continue to flash until the oven door has completely unlocked See Fig 2 2 Theovenis fully operational Setting Temperature Display Fahrenheit or Celsius The BROIL and FLEX CLEAN pads control the Fahrenheit or Celsius temperature display modes The oven control can be programmed to display temperatures in Fahrenheit or Celsius The oven has been preset at the factory to display in Fahrenheit INSTRUCTIONS PRESS DISPLAY To change display from Fahrenheit to Celsius or Celsius to Fahrenheit 1 To tell if the display is set for Fahrenheit F or Celsius C press See Fig 3 and hold for 6 seconds 550 will first for 6 seconds appear in the display and then a beep will sound If F appears the display is set to show temperatures in Fahrenheit See Fig 4 If C appears the display is set to show temperatures in Celsius See Fig 5 2 Press to switch between Fahrenheit or Celsius display modes The display will show either F See Fig 4 or C See Fig 5 3 Press to accept the change or press to reject the change Fig 4 Fig 5 17 Setting Oven Controls Saving amp Recalling
41. in Fig 1 Should you experience ignition problems it may be that this port hole is partially blocked with soil With the burner head in place use a small wire gauge needle or the end of a paper clip to clear the ignition port To clean the surface burner heads For proper gas flow it may be necessary to clean the burner head and slots To clean first use a clean DAMP cloth to soak up any spills Remove any food from between the burner slots using a small non abrasive brush like a toothbrush and afterwards wipe up using a damp cloth For stubborn soils located in the slots use a small gauge wire or needle to clean Important Notes The surface burner heads are secured to the cooktop and must be cleaned in place on the cooktop For proper flow of gas and ignition of the burner DO NOT allow spills food cleaning agents or any other material to enter the gas orifice holder opening Always keep the surface burner cap and surface burner head in place whenever a surface burner is in use THE COOKTOP IS NOT REMOVABLE Do not attempt to remove or lift the cooktop AI NUTI Use caution when replacing the Burner Caps so the Electrodes are not damaged This may cause a delayed ignition or prevent the burner from igniting MENUR Do not remove any parts from the cooktop until they have completely cooled and are safe to handle Do not operate the surface burners without the burner caps 38 General Care amp Cleaning e Cleaning and
42. ions This appliance has been factory pre set to start any BAKE CONV BAKE CONV ROAST PREHEAT CAKE or BREAD function with the oven set temperature automatically set for 350 F However if desired the oven set temperature may be adjusted at any time during the cooking process You may also choose to add a COOK TIME or DELAY START with any of the functions listed above Setting Bake The BAKE pad controls normal baking If preheating is necessary refer to the PREHEAT feature for instructions The oven can be programmed to bake at any temperature from 170 F to 550 F The sample shown below is for 350 F Please Note When setting Bake or a cooking feature that preheats the oven except Broil the Convection fan will turn on and stay on until the oven reaches the set temperature INSTRUCTIONS PRESS DISPLAY To set the Bake Temperature to 350 F 1 Arrange interior oven racks and place food in oven 2 Press Bake 350 will automatically appear in the display See Fig 1 3 Press Gand A long beep will sound once the oven set temperature reaches 350 F See Fig 2 Note Pressing will cancel the Bake feature at any time To change the Bake Temperature example changing from 350 to 425 F 1 After the oven has already been set to bake at 350 F and the oven set temperature needs to be changed to 425 F press See Fig 2 o 2 Press DDG 425 will appear in the display GG 30 yes _ 3 Pres
43. istribution block iy G urner mr base The oven lights automatically turn ON when the door is opened The oven lights may also be manually operated by pressing the pad The oven light bulbs are located at the rear of the oven and are covered with a glass shield held by a wire holder The glass shields must be in place whenever the oven is in use 39 A WTI Be sure the range is unplugged and all parts are COOL before replacing oven light Wear a leather faced glove for protection against possible broken glass Turn electrical power off at the main source or unplug the range Press wire holder to one side to release the glass shield Replace bulb with a new 40 watt appliance bulb Replace glass shield over bulb and snap wire holder into place Turn power back on again atthe main source or plug the range To replace the oven light bulb s 1 2 3 4 5 back in 6 The clock will then need to be reset To reset see Setting the Clock and Timer in this Use 8 Care Guide Before You Call Solutions to Common Problems Before you call for service review this list It may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance OCCURRENCE POSSIBLE CAUSE SOLUTION Range is not level Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at b
44. k cover When installed operated and maintained according to all instructions supplied with the product ifthis appliance fails due to a defect in material and workmanship within one year from the date of purchase call 1 800 4 MY HOME to arrange for free repair If this appliance is ever used for other than private family purposes this warranty applies for only 90 days from the date of purchase This warranty covers only defects in material and workmanship Sears will NOT pay for 1 Cracks in a ceramic glass cooktop that are not a result of thermal shock 2 Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions supplied with the product A service technician to clean or maintain this product DARA the product co N recommended in all instructions supplied with the product Expendable items that can wear out from normal use including but not limited to filters belts light bulbs and bags A service technician to instruct the user in correct product installation operation or maintenance Damage to or failure of this product if it is not installed operated or maintained according to all instructions supplied with Damage to or failure of this product resulting from accident abuse misuse or use for other than its intended purpose Damage to or failure of this product caused by the use of detergents cleaners chemicals or utensils other than those 9 Dama
45. l pan broiling Medium Flame _ Maintain a slow boil thicken sauces gravies steaming Low Flame _ Keep foods cooking poach stewing Al a th table for th dt f food b d ae ways select cookware that is suitable for the amount and type of food being prepared AID flame size Select a burner and flame size appropriate to the pan Never allow flames to extend beyond ASNO the outer edge of the pan Fig 2 Double Ring Burner The versatile Double ring burner offers a complete range of gas surface settings from the same burner location At the lowest setting only the inner ring is active providing a low flame for any simmering needs If needed however one additional gas ring may be added quickly to provide a total output of 18 000 BTU When set at the highest the double burner may be used to bring a large pan of liquid to boil quickly Operating the Double Ring Burner 1 Push right front surface control knob in and turn counterclockwise out of the OFF position Fig 7 2 Release the knob and rotate to the lite position Note Although all electronic surface ignitors will spark at the same time only the selected surface burner will lite 3 Visually check that both the inner and outer rings are lit Fig 4 When both burners are lit continue to turn the control knob counterclockwise to adjust to the desired flame size 4 If only the inner burner is needed continue to rotate the gas control knob counterclockwise somewhere past gre
46. ll parts free of grease that could catch fire Pay particular attention to the area underneath each surface element Do not allow grease to accumulate Refer to the range manufacturer s instructions for cleaning Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury SELF CLEANING OVENS Clean in the self cleaning cycle only the parts listed in this Use amp Care Guide Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Important Safety Instructions GROUNDING INSTRUCTIONS See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions For personal safety the range must be properly grounded For maximum safety the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defe
47. m amp Hold 1 Arrange interior oven racks and place baked food in oven If the food is already in the oven go to step 2 2 Press GD amp Hold Warm Note If no further pads are touched within 25 seconds the request to turn ON Warm amp Hold will be cleared 3 Press Gan 4 To turn the Warm Hold OFF at any time press Gor Note The Warm amp Hold feature will automatically turn OFF after 3 hours To set Warm amp Hold to turn ON automatically 1 Arrange interior oven racks and place food in oven Set the oven properly for Cook Time or Delay Start Warm W 2 Press Us Hola Warm Note If no further pads are touched within 25 seconds the request to turn ON Warm 8 Hold will be cleared 3 Press Gon 4 Toturn the Warm amp Hold OFF at any time press or Note The Warm amp Hold feature will automatically turn OFF after 3 hours 00 Pressing at any time will stop all oven baking operations 31 Self Cleaning e Preparing for a Self Clean cycle During the Self Cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance eae The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle of any range Move birds to another well ventilated room DO NOT line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will destroy heat distribution pro
48. means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 The lowest temperature recommended by the USDA is 145 F 63 C for medium rare fresh beef Setting the oven to automatically stop cooking after reaching meat probe target temperature The oven leaves the factory preset to alert you when the internal target temperature has been reached but to continue cooking at the oven set temperature You may desire to change how your oven reacts when using the meat probe Note Changing how the meat probe reacts must be done before starting the cooking process Y 2 To set the oven to shut off automatically after reaching the Meat Probe target temperature press and hold for 6 seconds then use the key to toggle to the message P CC Probe cancel cooking then press to accept Use the key to toggle back to PnCC Probe no cancel cooking and then press to accept if you wish for the oven to continue cooking afterthe meat probe reaches the target temperature 26 Setting Oven Controls Setting Convection Bake enefits of Convection Bake Multiple oven rack baking No special pans or bakeware needed Setting Convection Bake ake The CONV BAKE Com pad controls the Convection Bake feature Use the Convection Bake feature when cooking speed is desired The i a oven can be programmed for Convection Bake at any temperature Air circulation of Convection Cooking
49. nt feature should be used only during Jewish Holidays however the display will not visibly show and no audible tones will be provided when a change occurs Once the oven is properly set using Bake with the Sabbath feature active the oven will remain continuously ON until cancelled This will override the factory preset 12 Hour Energy Saving feature If the oven light is needed during the Sabbath press before activating the Sabbath feature Once the oven light is turned ON and the Sabbath feature is active the oven light will remain ON until the Sabbath feature is turned OFF If the oven light needs to be OFF be sure to turn the oven light OFF before activating the Sabbath feature IMPORTANT NOTES It is not advised to attempt to activate any other program feature except BAKE while the Sabbath feature is active ONLY the following key pads will function correctly with the Sabbath feature 0 9 number pads amp Gro ALL OTHER KEYPADS should not be used once the Sabbath feature is activated INSTRUCTIONS To Program the Oven for 350 F Begin Baking Immediately and activate the Sabbath feature 1 2 3 Be sure that the clock is set with the correct time of day Arrange the oven racks and place the food in the oven Press 350 F will appear in the display See Fig 1 Press E The oven will turn ON See Fig 1 If a Cook Time or Delay Start is needed then enter the time in this step If not skip this step and continue t
50. ntil the oven has completely cooled if possible Oven racks may be HOT and may cause burns Removing amp Replacing Oven Racks To remove pull the rack forward until it stops Lift up front of rack and slide out To replace fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place This range has a total of 6 oven rack postions Recommended Rack Positions for Broiling Baking amp Roasting Food Rack Position Broiling hamburgers amp steaks 6 Broiling meats chicken or fish 6 50r4 Cookies cakes pies biscuits 3or4 amp Muffins Frozen pies angel food cake 1or2 yeast bread casseroles small cuts of meat or poultry Turkey roast orham 1or2 Flat Handle Oven Rack Flat Half Oven Rack Fig 5 Fig 4 E Fig 6 a Fig 7 To remove the Half Oven Rack insert squeeze on the left front insert side See Fig 5 of the rack and tilt out clockwise To reinstall insert rear hooks at back of insert See 1 Fig 7 and lay insert down Make sure both insert front hooks snap into rack See 2 Fig 7 Do not use cookware that extends beyond the edge of the Oven Flat Half Rack For best results allow 2 inches between the pan placed on the rack and oven side or rear walls 8 Before Setting Oven Controls Baking Layer Cakes with 1 or 2 Oven Racks For best results when baking cakes using 2 oven racks place cookware on oven rack
51. o step 6 Refer to the Cook Time or Delay Start sections for instructions Remember the oven will shut down after completing a Cook Time or Delay Start and therefore may only be used once during the Sabbath Jewish Holidays The maximum Delay Start time is 11 hours 8 59 minutes At the same time press and hold both the and pads for at least 3 seconds The control will beep and SAb will appear in the display See Fig 3 Once SAb appears in the display the oven control will no longer beep or display any further changes and the oven is properly set for the Sabbath feature PRESS DISPLAY Fig 1 Dela and Note You may change the oven temperature once baking has started Press Bake enter the oven temperature change 170 to 550F and press for Jewish Holidays only Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature The oven may be turned OFF at any time by pressing pad this will turn the oven OFF only To turn OFF the Sabbath feature press and hold at the same time both the and pads for at least 3 seconds SAb will disappear from the display 30 Setting Oven Controls e Setting the Sabbath Day Feature cont d Setting the Warm 8 Hold Feature It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the START pad This will insure the oven remains ON even if the attempt to set
52. only the probe supplied with your appliance any other may result in damage to the probe or the appliance Handle the probe carefully when inserting and removing from the food or the receptacle Do not use tongs to pull the cable when inserting or removing from the food or the receptacle Defrost yourfood completely before inserting the probe to avoid damaging probe e Never leave or store the probe inside the oven when not in use To prevent the possibility of burns after cooking carefully unplug the probe using a pot holder Proper Meat Probe placement e Always insert the probe so that the tip rests in the center of the thickest part of the meat Do not allow the probe to touch bone fat gristle or the pan For bone in ham or lamb insert the probe into the center of the lowest large muscle or joint For dishes such as meat loaf or casseroles insert the probe into the 1 2 center of the food To find the center of the 4 8 Fig 1 food visually measure with the probe See Fig 1 When cooking fish insert the probe just above the gill For whole poultry or turkey insert the probe into the thickest part of the inner thigh below the leg See Fig 2 25 Setting Oven Controls Using the Meat Probe Using and Setting the Meat Probe cont d To use the Meat Probe 1 N 10 Prepare the food and properly insert the temperature probe into the food DO NOT PREHEAT or start cooking before properly inser
53. ons in Self Cleaning section Self Cleaning cycle was interrupted Stop time must be set 2 to 4 hours past the start time Follow steps under Stopping or Interrupting a Self Clean Cycle in the Self Cleaning section Soil is not completely removed Failure to clean bottom front top of oven or door areas outside oven seal These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before starting the Self Clean cycle Burned on residue may be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Excessive spillovers in oven Set Self Cleaning cycle for a longer cleaning time Excessive smoking from vent Excessive spillovers in oven This is normal especially for pie spillovers or large amounts of grease on the oven bottom Wipe up excessive spillovers before starting the Self Clean cycle lf flames or excessive smoke are present stop the Self Clean cycle and follow the steps under Stopping or Interrupting the Self Clean Cycle in the Self Cleaning section 41 Get it fixed t yourhomeor ours Your Home For expert troubleshooting and home solutions advice nanage hom www managemyhome c com For repair in your hones of all major brand appliances lawn and garden equipment or heating and
54. p DO NOT attempt to clean the cooktop whenever the cooktop or burner heads are still hot TATI To avoid possible burns DO NOT attempt any of the cleaning instructions provided below before turning OFF all of the surface burners and allow them to cool orifice port The cooktop and surface burners are designed to make cleaning easier Since cooktop surface burners are sealed cleanups are easy when spillovers are cleaned up immediately Routinely clean the cooktop Wipe with a clean damp cloth and wipe dry to avoid scratches The contoured well areas and burner drip pans some models should be frequently cleaned also Fig 1 Cooktop burner head Keeping the burner head ports and slots clean will prevent improper ignition and an uneven flame Refer to the following sections for further instructions To clean the recessed and contoured well areas of the cooktop If a spill occurs on or in the recessed or contoured areas blot up spill with an absorbent cloth Rinse with a clean damp cloth and wipe dry To clean the burner grates burner caps amp burner drip pans some models Use a soap filled scouring pad or a mild abrasive cleanser to clean the burner grates burner caps and surface burner drip pans if equipped To clean the burner head ignition ports Each burner head has a small ignition port located as shown
55. r you to schedule service You can call anytime day or night or schedule a service appointment online Sears has over 12 000 professional repair specialists who have access to over 4 5 million quality parts and accessories That s the kind of professionalism you can count on to help prolong the life of your new purchase for years to come Purchase your Master Protection Agreementtoday Some limitations and exclusions apply For prices and additional information call 1 800 827 6655 Sears Installation Service For Sears professional installation of home appliances garage door openers water heaters and other major home items in the U S A call 1 800 4 MY HOME ACUERDOS DE PROTECCION En los EE UU Acuerdos maestros de protecci n Lo felicitamos por haber hecho una compra inteligente Su nuevo producto Kenmore fue dise ado y fabricado para ofrecer muchos a os de servicio confiable Sin embargo como todo producto el mismo podr a requerir mantenimiento preventivo o reparaciones ocasionales Es por eso que el tener un Acuerdo maestro de protecci n podr a ahorrarle dinero y molestias Adquiera ya un Acuerdo maestro de protecci n y prot jase de gastos y frustraciones inesperados El Acuerdo maestro de protecci n tambi n ayuda a extender la vida de su producto nuevo El Acuerdo incluye lo siguiente M Servicio profesional por nuestros 12 000 profesionales especialistas en reparaci n M Servicio ilimitado sin cargo
56. racks 2 Press e 350 F the default oven set temperature will Heat appear in the display See Fig 1 See BAKE instructions for changing oven set temperature 3 Press Gar PRE and BAKE will appear in the display as the oven heats and reaches 350 F See Fig 2 Note After the oven has reached the desired temperature this example 350 F the control will sound a long beep the PRE light will turn off and oven set temperature will be displayed Fig 3 When PRE disappears from the display the oven set temperature has been reached Once the oven has preheated PLACE FOOD IN THE OVEN Press when baking is complete or to cancel the Preheat feature To change Preheat temperature while oven is preheating example changing from 350 to 425 F If it is necessary to change the preheat temperature while the oven is preheating to the original set temperature 1 While preheating press again See Fig 3 2 Enter the new preheat temperature Press MO 425 will appear in the display See Fig 4 3 Press ED PRE will appear in the display as the oven heats to 425 F See Fig 5 A long beep will sound once the oven set temperature reaches 425 F See Fig 6 4 When baking is complete press D 19 PRESS DISPLAY 130 42S _ Fig 4 30 PRE _ Fig 5 30 42500 Fig 6 Setting Oven Controls e Setting Bake Some Important Things to Know Before Setting Basic Oven Cooking Funct
57. rawer Food Temperature Settings Warmer Warm amp Ready Drawer amp Bread Proofing Indicator Lights The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel The indicator lights will turn ON when the control is set and remain ON until the controls are turned OFF To Set the Warmer Drawer amp Bread Proofing Controls 1 Touch the D pad at the Warmer Drawer control position The Warmer Drawer indicator light will flash Note If no further pads are touched within 25 seconds the request to power the Warmer Drawer ON will clear Hi 2 Set the desired power level Touch CA once to turn ON the power level for HI Med Proof Fig 2 or V to turn ON the power level for LO Fig 4 The Warmer Drawer io Be indicator light will glow steady indicating the Warmer Drawer is ON 3 Each touch of the V or N pads will decrease or increase through 6 ZN power levels from HI Fig 2 to MED Fig 3 to LO Fig 4 and to the Bread Proofing feature Fig 5 If the Warmer Drawer is set at the LO setting and the SH pad is touched again the Bread Proofing feature will be turned ON The Bread Proof indicator light will glow steady indicating the Bread Proofing feature in ON See Fig 5 amp bread dough preparation instructions on this page To return to standard Warmer Drawer settings touch A pad at least once Note For best results preheat the Warmer Drawer before adding the foo
58. recommend a qualified technician and an authorized Sears repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency User servicing Do not repair or replace any part of the e appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range e Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product Air curtain or other overhead range hoods which operate by blowing a downward air flow on to a range shall not be used in conjunction with gas ranges other than when the hood and range have been designed tested and listed by an independent test laboratory for use in combination with each other e AWARNING e All ranges can tip e Injury to persons could result e Install anti tip device packed with range e See Installation Instructions WWE hve To reduce the risk of tipping the rangemust be secured by properly installed anti tip bracket provided with the range To check if the bracket is installed properly visually check that rear leveling leg is inserted into and fully secured by the anti tip bracket by removing lower panel or storage drawer For models with a warmer drawer grasp the top rear edge of the range and carefully
59. removing double ring burners some models e Changing Oven Light s Cleaning and removing double burner parts To remove for cleaning see fig 1 1 Remove burner grate not illustrated and inner burner head 2 Burner skirt 3 Outer burner head 4 Lift and remove brass distribution block To clean The ports around the burner heads should be routinely cleaned Use soap amp water Thoroughly dry before reassembling If residue still remains in these ports use a small gauge wire or needle to clean them For proper flow of the gas and the burner ignition ALWAYS keep the burner heads in place whenever the burners are in use To replace Align brass distribution block pin with burner base see fig 2 and carefully place block on top of burner base Do not force Be sure distribution block is level Align notch on outer burner head with slot see fig 3 on top of the brass distribu tion block Do not force Be sure outer burner head is level Replace burner skirt and inner burner head vy si j seu Ll RERIT T Cy k D l t ge dl OL eat a i um iy al le dl hy i hi a iy w o my M u Fig 2 Fig 3 Changing Oven Lights 1 Inner burner head 2 Burner skirt tl 3 Outer burner head 4 Brass d
60. rol will beep 3 times The control will continue to beep 3 times every 30 seconds until is pressed The Cook Time you enter does NOT include additional time required to Preheat the oven The oven will begin to count down the cooking time as soon as the feature is activated To recall the cookie recipe stored under the key 1 Press See Fig 6 The stored recipe is recalled Bake 2 Press See Fig 5 To quickly erase all stored recipes 1 Press and hold the O key pad until the first single beep sounds 6 seconds 2 After the first beep press the key pad once Any stored recipes will be erased Please Note Clearing the recipes will also reset all other adjustments back to the factory settings These include 12 or 24 Hour Time of Day display Continuous Bake or 12 Hour Energy Savings mode Silent Control Operation Fahrenheit or Celsius Temerature Display and any Oven Temperature adjustments that are set Fig 7 OO 00 18 Setting Oven Controls e Preheat for Dual Fuel Ranges Setting Preheat For the best baking performance use the PREHEAT feature The Preheat feature will bring the oven up to the set baking temperature and then indicate when to place the food in the oven Preheating is not necessary when roasting or cooking casseroles The oven can be programmed to preheat at any temperature between 170 F to 550 F INSTRUCTIONS To set the Preheat temperature for 350 F 1 Arrange the interior oven
61. ry DO NOT use abrasive cleaners on any of these materials they can scratch Glass control panel OVEN LOCKOUT Stainless Steel chrome control panel amp metal decorative trims Porcelain enamel broiler pan amp insert door liner body parts amp interior Warmer Drawer area Porcelain coated Oven Racks a DO HAND CLEAN FRAME R DO NOT E s a HAND de O CLEAN OVEN DOOR GASKET Vey Whaley Before cleaning the glass control panel make sure all surface controls are are turned OFF and activate the Oven Lockout feature See page 17 for complete Oven Lockout instructions Clean using hot soapy water and a dishcloth then rinse with clean water Be sure to squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance DO NOT use abrasive cleaners This type of cleaner will permanently scratch the glass control panel DO NOT place or leave cleaning supplies on the ceramic cooktop while cleaning the glass control panel Move these items to a kitchen counter top To finish cleaning or for lighter soil use a typical household glass cleaner and paper towels Clean Stainless Steel with hot soapy water and a dishcloth Rinse with clean water and a cloth Do not use cleaners with high concentrations of chlorides or chlorines Do not use harsh scrubbing cleaners Only use kitchen cleaners that are espe
62. s Optional Accessory When preparing meats for convection roasting use the broiler pan and insert along with the roasting rack The broiler pan will catch grease spills and the insert will help prevent grease splatters The roasting rack will allow the heat to circulate around the around the meat To prevent food from contacting the broil element and to prevent grease splattering DO NOT use the roasting rack when broiling 1 Place oven rack on bottom or next to the bottom rack position See Arranging Oven Racks in the Before Setting Oven heated air to circulate under the food for even cooking and helps to increase browning on the underside Make sure the roasting rack is securely seated on the insert in the broiler pan DO NOT use the broiler pan without the insert DO NOT cover the insert with aluminum foil 3 Position food fat side up on the roasting rack See Fig 4 4 Place the broiler pan on the oven rack 24 Setting Oven Controls e Using the Meat Probe some models Using and Setting Meat Probe Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked When cooking meat such as roasts hams or poultry you can use the meat probe to check the internal temperature without any guesswork For some foods especially poultry and roasts testing the internal temperature is the best method to insure properly cooked meats Important things to consider e Use
63. s See Fig 3 Fig 3 4 The oven is now set for 425 F 20 Setting Oven Controls e Setting Cook Time Setting Cook Time The BAK and COOK TIME pads control the Cook Time feature The automatic timer of the Cook Time feature will turn the oven OFF after cooking for the desired amount of time you select INSTRUCTIONS PRESS DISPLAY To program the oven to begin baking immediately and to shut off automatically example below to bake at 350 F for 50 minutes 1 Arrange interior oven rack s and place the food in the oven 2 Press See Fig 1 3 Press See Fig 2 4 Press See Fig 3 5 Enter the desired baking time by pressing OOO Note Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes See Fig 4 6 Press Gan See Fig 5 Note After the Cook Time feature has activated press to display the bake time remaining in the Cook Time mode Once Cook Time has started baking a long beep will sound when the oventemperature reaches the settemperature Press when baking has finished or at any time to cancel the Cook Time feature When the Cook Time finishes 1 End and the time of day will show in the display The oven will shut off automatically See Fig 6 2 The control will beep 3 times The control will continue to beep 3 times every 30 seconds until is pressed Fig 6 Pe Wiilo Use caution with the Cook Time or Delay Start functions Use the Cook Time function
64. s adicionales por piezas y servicio en todas las reparaciones cubiertas M Garant a de no lim n reemplaza su producto cubierto si ocurren cuatro o m s desperfectos en los primeros doce meses Y Reemplazo del producto si el mismo no puede ser reparado Verificaci n de mantenimiento preventivo anual a su petici n y sin cargos adicionales M Pronta ayuda por tel fono apoyo por tel fono por un t cnico de Sears en los productos que requieran reparaci n en casa adem s de la conveniencia de hacer una cita para la reparaci n M Protecci n contra picos de energ a o da os el ctricos causados por fluctuaciones de la corriente el ctrica E M Reembolso del alquiler si la reparaci n de su producto cubierto toma m s del tiempo prometido Una vez que adquiera este Acuerdo una simple llamada telef nica es todo lo que necesita para hacer una cita de servicio Usted puede llamar a cualquier hora del d a o de la noche para programar una cita de servicio por Internet Sears cuenta con m s de 12 000 profesionales especialistas de reparaci n con acceso a m s de 4 5 millones de piezas y accesorios de calidad Esa es la clase de profesionalismo con la que puede contar para extender la vida til de su nueva adquisici n por muchos a os Adquiera su Acuerdo maestro de protecci n hoy Algunas limitaciones y exclusiones podr an aplicarse Para precios e informaci n adicional llame al 1 800 827 6655 Servi
65. set the time of day to 1 30 See Fig 3 Press D CLO will disappear and the clock will start See Fig 4 Changing between 12 or 24 hour time of day display 1 Press and hold ror 6 seconds untill 12h or 24h appears in the display 2 Press to switch between the 12 and 24 hour time of day display 12h or 24h will be displayed See Figs 5 or 6 3 Press to accept the desired change or press to reject the change 4 Reset the correct time as described in To set the clock above Please note that if the 24 hour time of day mode was chosen the clock will now display time from 00 00 through 23 59 hours Setting Silent Control Operation TheD Fig 1 PRESS DISPLAY tore seconds Fig LAY START and FLEX CLEAN pads control the Silent Control operation feature The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps INSTRUCTIONS To change control from normal sound to silent control operation for 6 seconds 1 To tell if your range is set for normal or silent operation press and hold for 6 seconds See Fig 7 2 Press to switch between normal sound operation and silent operation mode The display will show either SP See Fig 8 or See Figs 8 or 9 If SP appears See Fi
66. t for doneness If the food you are broiling is not listed in the table follow the instructions provided in your cookbook and watch the item closely Use the Searing Grill for meats and steaks if desired Before placing the meat be sure to heat the Searing Grill using Broil for 10 minutes Cook times should be reduced 1 2 minutes per side when cooking with the Searing Grill Place Searing Grill on top of Broiler Pan and insert for meats and steaks Fig 6 roiling Table Refer to Fig 4 Food Rack Temp Cook Time Item Position Setting 1st side 2nd side Doneness Steak 1 thick 5th or 6th 550 F 6 00 4 00 Medium 5th or 6th 550 F 7 00 5 00 Medium Well Pork Chops 3 4 thick 5th 550 F 8 00 6 00 Well Chicken Bone In 4th 450 F 20 00 10 00 Well Chicken Boneless 5th 450 F 8 00 6 00 Well Fish 5th 500 F as directed as directed Well Shrimp 4th 550 F as directed as directed Well Hamburger 1 thick 6th 550 F 9 00 7 00 Well SN 5th 550 F 10 00 8 00 Well Brol Pan N amp insert 23 Setting Oven Controls Benefits of Convection Roast Setting Convection Roast Some foods cook up to 25 to 30 faster saving time and energy Setting Cakes or Breads Multiple oven rack baking No special pans or bakeware needed The CONV ROAST Gon CAKES and BREADS pads may be used when cooking certain food items These pads have been designed to give optimum cook performance for the foods selec
67. ted in each category The CONV ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry Preheating is not necessary for meats and poultry Heated air circulates around the food from all sides sealing in juices and flavors Foods are crispy brown on the outside while staying moist on the inside The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more evenly browned foods Refer to Fig 3 for foods to cook in each category INSTRUCTIONS PRESS DISPLAY To set the Food Convection Roast feature example for meats to cook at 350 F 1 Arrange interior oven racks and place food in oven 2 Press Ren See Fig 1 3 Press ED See Fig 2 The convection fan icon will come on Press to stop Convection Roast at any time Note The Cakes or Breads features may be programmed like the example provided above It is recommended to follow the recipe instuctions with the food items package The convection fan will not turn on with the Cakes or Breads key pad 008 Recommended CONV ROAST CAKES BREADS foods to be cooked in each Meat Cakes Breads category Poultry Brownies Rolls Pies fresh amp frozen Biscuits Baked Custards Muffins Fig 3 Cheesecake Combread Fig 4 Roasting Rack Instruction
68. ter the desired change Example 30 F O Co Fig 2 G CO The temperature may be increased as much as 35 F 19 C 3 Press to acceptthe temperature change and the display will return to the time of day See Fig 3 Press to reject the change if necessary To adjust the oven temperature lower 1 Press for 6 seconds See Fig 4 2 To decrease the temperature use the number pads to enter the desired change Example 30 F ES ED and then G Co press See Fig 5 The temperature may be decreased as much as 35 F 19 C Note If the temperature shows an adjustment of 30 F and a 30 F adjustment is needed you can toggle between and in the display by pressing the key pad 3 Press to accept the temperature change and the display Fig 6 will return to the time of day See Fig 6 Press to reject the change if necessary NOTE The oven temperature adjustments made with this feature will not affect the Self Clean cycle temperature 35 General Care amp Cleaning e Cleaning Table Surfaces How to Clean Aluminum amp Vinyl Use hot soapy water and a cloth Dry with a clean cloth Painted amp plastic control panel parts amp decorative trims For general cleaning use hot soapy water and a cloth For more difficult soil and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and d
69. ting the meat probe The probe should be inserted into the food and receptacle while the oven is still cool Place the prepared food on the desired oven rack position and slide into the oven Plug the meat probe into the probe receptacle located on the left front oven cavity side See Fig 1 for location of probe receptacle Close the oven door The oven control will detect if the meat probe is correctly plugged in and will illuminate A icon in the display The actual meat probe temperature will appear in the display Fig 1 To set the target temperature press pad once then enter the desired target internal temperature using the numeric key pads default setting is 170 F 77 C t Press to accept the meat probe target temperature Set the oven control for Conv l Com Or and the desired oven temperature You may use the meat probe with some other baking features but cannot be set with Broil or Flex Clean During the cooking process you may check the actual internal temperature by pressing the key once The actual temperature will display After 8 seconds the display will return to the actual oven temperature e If the target temperature needs to be changed during the cooking process press the twice and use the numeric keypads to adjust the target temperature Press the key to accept the change F The U S Department of Agriculture states Rare fresh beef is popular but you should know that cooking it to only 140 F 60 C
70. tions that may cause bodily injury or property damage NENA If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions Ifyou cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer servicer or the gas supplier Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI Z223 latest edition orin Canada CAN CGA B 149 1 and CAN CGA B149 2 and the the National Electrical Code ANSI NFPA No 70 latest edition or in Canada CSA Standard C22 1 Canadian Electrical Code Part 1 and local code requirements Install only per installation instructions provided in the literature package for this range Ask your Sears dealer to
71. uare motion completely away from the appliance To replace the warmer drawer 1 Pull the bearing glides to the front of the outer compartment glide channels until they snap into place refer to Fig 4 2 Carefully line up both sides of the warmer drawer glide rails to the outer compartment glide channels located inside the empty warmer drawer compartment Refer to Fig 3 3 While holding the warmer drawer level and square using the warmer drawer handle push DO NOT FORCE the warmer drawer all the way into the outer compartment glide channels all the way into the range Pull the drawer open again to verify the glides have seated 4 Ifyou do not hear the levers click or the bearing glides do not feel seated remove the warmer drawer and repeat steps 1 through 3 This will minimize possible damage to the bearing glides NOTE The warmer drawer will NOT operate while in the Self Clean and Oven Lockout modes si 13 Electronic Oven Control Pad Features SLOW COOK Use to select the Slow Cook feature COOK TIME Use to enter ee the length of the baking Use to select ti the Self ime i Cleaning WARM amp feature HOLD Use to select the Warm amp Hold feature DELAY START Use with BAKE COOK TIME and CLEAN to program Delayed Timed Bake or Delay Self Cleaning cycle CONV CONVERT Use to select the Convection Convert feature TIMER ON
72. used to activate this feature The Slow Cook feature may be used to cook foods more slowly at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock Pot The Slow Cook feature is ideal for roasting beef pork poultry Slow Cooking meats may result in the exterior of meats becoming dark but not burnt This is normal There are 2 settings available high Hi or low Lo The low setting is best for cooking foods from an 8 to 9 hour time period The high setting is best for cooking foods for a 4 to 5 hour time period The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode This feature may be used with the additional settings of a Cook Time or a Delay Start Some tips you should review for best possible results using Slow Cook feature Completely thaw all frozen foods before cooking with the Slow Cook e When using a single rack place in position 2 or 3 Position multiple racks to accommodate size of cooking utensils when cooking multiple food item Do not open the oven door often or leave the door open when checking foods If the oven heat escapes often the Slow Cook time may need to extended Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown Roasts may be left uncovered so browning can occur Cook times will vary depending on the weight fat content bon
73. wer Racks Using the Warmer Drawer Arranging Warmer Warm amp Ready Drawer Rack Positions The rack can be used in two ways Inthe upward position Fig 2 to allow low profile food items to be placed both under and on top of the rack for example rolls or biscuits on top of the rack and a casserole dish underneath Inthe downward position Fig 3 to allow you to place light weight food items and empty dishware for example rolls or pastries and dinner plates on the rack PNTE Always use potholders or oven mitts when removing food from the Warmer Drawer as cookware and plates will be hot and you can be burned Warmer Drawer Rack in upward position Fig 3 Warmer Drawer Rack in downward Fig 2 position Using the Warmer Drawer The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature Always start with hot food It is not recommended to heat cold food in the Warmer Drawer All food placed in the Warmer Drawer should be covered with a lid or aluminum foil to maintain quality Do not use plastic wrap to cover food Plastic may melt onto the drawer and be very difficult to clean Use only utensils and cookware recommended for oven use in the Warmer Drawer Note The Warmer Drawer will not operate during the Self Clean cycle 11 Setting Warmer Drawer Controls Warmer Drawer Bread Proofing Indicator Lights Setting Warmer Drawer 8 Bread Proofing Controls Warmer D
74. wer resumes reset the clock and oven function IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP UEG Use Proper Flame Size Adjust flame size so it does not extend beyond the edge of the utensil The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing Proper relationship of utensil to flame will also improve efficiency Know which knob controls each surface burner Place a pan of food on the burner before turning it on and turn the burner off before removing the pan Always turn knob to the full LITE position when igniting top burners Visually check that burner has lit Then adjust the flame so it does not extend beyond the edge of the utensil e Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Burners To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that itis turned inward and does not extend over adjacent surface burners Never Leave Surface Burners Unattended at High Heat Settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt Protective Liners Do not use aluminum foil to line surface burner pans or oven bottom except as suggested in this manual Improper installation of these liners may result in risk of electric shock or fire Gl
75. y area Fig 2 5 Adjust the inner flame to desired size Fig 3 Off Hi Fig 3 10 Surface Cooking Care amp Seasoning of the Griddle e Using the Griddle Care amp Seasoning of the Griddle optional accessory Before first use e Wash Griddle in hot soapy water Rinse and then dry completely Apply a thin coat of vegetable oil to the entire surface front and back of griddle Preheat your oven to 350 F Place the griddle on the upper rack in your oven Bake griddle for 1 hour at 350 F then turn oven OFF and let cool before removing e The surface may appear to have a tacky feel to it from the seasoning process If desired wash the griddle in hot soapy water rinse well and dry completely After each use To prevent rusting store in a dry place and keep uncovered e After each use clean with a stiff brush and hot water only DO NOT CLEAN GRIDDLE IN DISHWASHER Dry Immediately and apply a light coating of vegetable oil to griddle before storing Using the Griddle Preheat the griddle for 5 minutes on medium to medium low setting Slow preheat ensures even heat distribution during the cooking process DO NOT preheat the griddle on HI setting Preheating on HI may warp the griddle and prevent even heat distribution Setting Warmer Drawer Controls e Arranging Warmer Dra

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