Kenmore 790.3693 Range User Manual
Contents
1. Tight fitting lids Weight of handle does not tilt pan Pan is well balanced e Heav handle tilts pan Made of material that con gan Note The size and type of cookware used duets heat well will influence the setting needed for best cooking results Easy to clean o Figure 2 Note Always use a utensil for its intended purpose Follow manufacturers instruc tions Some utensils were not made to be used in the oven or on the cooktop Specialty pans such as lobster pots griddles and pressure cookers may be used but must conform to the above recommended cookware requirements Using a wok Woks with flat bottoms suitable for use on your cooktop are available in most cook shop or hardware stores Round bottomed woks with a support ring that does not extend beyond the burner unit may also be used The metal ring was designed to support the wok safely when tt is filled with large amounts of liquids soup making or fat frying DO NOT use a wok if it is equipped with a metal ring that extends beyond the burner unit Because this ring traps heat the surface unit and cooktop surface could be damaged Wire trivets Do not use wire trivets Cookware bottoms must be in direct contact with the grates 10 Before Setting Oven Controls e WE eL This range has afanthatwillturn ON and OFF by itself to keep the electronics cool It may continue to run after the ran2. Always turn the knob to the full LITE position when igniting top burners Visually check that burner has lit Then adjust the flame so it does not extend beyond the edge of the utensil e Use proper pan size This appliance is equipped with one or more surface burners of different sizes Select utensils having flat bottoms large enough to cover the surface burner The use of undersized utensils will expose a portion of the surface burner to direct contact and may result in ignition of clothing Proper relationship of utensil to the surface burner will also improve efficiency Utensil handles should be turned inward and not extend over adjacent surface burners To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend to adjacent surface burners Never leave surface burners unattended at high heat settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt Protective liners Do not use aluminum foil to line surface burner pans or oven bottom except as suggested in this manual Improper installation of these liners may result in risk of electric shock or fire e Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for rangetop service wit
3. 6 CLn will appear in the display during the Self Clean cycle and the Door Locked light will glow until the Self Cleaning cycle is completed or cancelled and the oven temperature has cooled When the Self Clean Cycle is Completed 1 The time of day or End will appear in the display window and the Clean and Door Locked light will continue to glow 2 Once the oven has cooled down for about 1 HOUR and the Door Locked light has gone out the oven door can be opened 3 IHfEnd is in the display and the Select Clean indicator light remains ON press Q The time of day will appear in the display NOTE When the oven is cool wipe away any residue or powdered ash with a damp cloth or paper towel Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a Self Cleaning cycle 1 Press Br 2 Once the oven has cooled down for about 1 HOUR and the Door Locked light has gone out the oven door can be opened 3 Restart the Self Clean cycle once all conditions have been corrected Na dle To avoid possible burns use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape ye NV g e DO NOT force the oven door open This can damage the automatic door locking system Use caution and avoid possible burns when opening the door after the Self Cleaning cycle has completed
4. Date of purchase Save these instructions and your sales receipt for future reference Please carefully read and save these instructions This Use amp Care Manual contains general operating instructions for your appliance and feature information for several models Your product may not have all the described features The graphics shown are representative The graphics on your appliance may not look exactly like those shown Common sense and caution must be practiced when installing operating and maintaining any appliance Serial Plate Location Printed in United States RAE E Important Safety Instructions Read all instructions before using this appliance Save these instructions for future reference This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given ANTE This symbol will help alert you to situations that may cause serious bodily harm death or property damage ae This symbol will help alert you to situations that may cause bodily injury or property damage AGUDO If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch a
5. cooking operations or can be used after cooking has finished using TIMED BAKE or DELAY START BAKE To set Warm Hold 1 Arrange interior oven racks and place baked food in oven If the food is already in the oven go to step 2 ome will appear in the display and the Warm amp Hold indicator light above the pad will turn ON Note If no further pads are touched within 6 seconds the request to turn ON Warm amp Hold will be cleared 3 Press AX or W to start 4 To turn Warm amp Hold OFF at any time press Es The Warm amp Hold indicator light above the pad will turn OFF 2 Press To set Warm amp Hold to turn ON automatically 1 Arrange interior oven racks and place food in oven Set the oven properly for Timed Bake or Delay Start Bake 2 Press in will appear in the display and the Warm 8 Hold indicator light above the pad will turn ON 3 To turn Warm amp Hold OFF at any time press ss The Warm amp Hold indicator light above the pad will turn OFF Adjusting the Oven Temperature Your oven control has been precisely set at the factory This setting may differ from your previous oven however so your recipe times may not give you the results you expect If you think that the oven is cooking too hot or too cool for your recipe times you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed To Adjust Oven Temperature 1 Press Bake
6. If the W pad is pressed first the timer will advance to 11 hours and 59 minutes 3 The display shows the timer countdown in minutes until 1 minute remains Then the display will countdown in seconds 4 When the set time has run out the timer will beep 3 times it will then continue to beep 3 times every 60 seconds until senor is pressed Note The indicator light located above the o pad will glow while the minute timer is active Note The minute timer does not start or stop cooking lt serves as an extra timer in the kitchen that will beep when the set time has run out The minute timer can be used alone or during any of the other oven functions When the minute timer is in use with any other function the minute timer will be shown in the display To view other functions press the pad for that function To Change the Minute Timer while it is in use While the timer is active and shows in the display press and hold the AX or W to increase or decrease the time To Cancel the Minute Timer before the set time has run out Press senor Note To turn the time of day display OFF or ON in the display press and hold for 7 seconds the control will beep once and then release This feature does not remove the set time of day from the memory of the control When the display is turned OFF the time of day will re appear for a few seconds any time the o pad is touched 13 Setting Oven Controls cont d To Set or Change the Temperatu
7. time Follow steps under Stopping or Interrupting the Self Cleaning Cycle in this Use and Care Guide Control s not set properly Follow instructions under Self Cleaning in this Use and Care Guide Self cleaning cycle was interrupted Stop time must be 2 to 4 hours past the start time Follow steps under Stopping or Interrupting the Self Cleaning Cycle in this Use and Care Guide 26 PROTECTION AGREEMENTS Master Protection Agreements i Acuerdos maestros de protecci n Congratulations on making a smart purchase Your new i Enhorabuena por haber hecho una compra inteligente Su nuevo producto Kenmore product is designed and manufactured for years of Kenmore est dise ado y fabricado para brindarle a os de funcionamiento dependable operation But like all products it may require _ fiable Pero como cualquier producto puede necesitar mantenimiento preventive maintenance or repair from time to time That s when _ preventivo o reparaciones peri dicas Es por eso que tener un Acuerdo maestro having a Master Protection Agreement can save you money i de pr tecci n podria ahorrarse dinero Y molestias and aggravation _ El Acuerdo maestro de protecci n tambi n sirve para prolongar la durabilidad The Master Protection Agreement also helps extend the life of o dd ll eli pd your new product Here s what the Agreement includes WZ Piezas y mano de obra necesarias para contribuir a mantener el funcionamiento ad
8. 1 End will appear in the display window and the oven will shut off automatically 2 The control will beep 3 times every 60 seconds until is pressed To Change the Oven Temperature or Bake Time after Baking has Started 1 Press the function pad you want to change 2 Press the AN or W to adjust the setting eel Use caution with the Timed Bake and Delayed Start features Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed prompily when cooking is completed 15 Setting Oven Controls cont d Oven Baking Informations For best results preheat the oven before baking cookies breads cakes pies or pastries etc There is no need to preheat the oven for roasting meat or baking casseroles The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance Refer to Adjusting the Oven Temperature section Baking Problems Cookies and biscuits burn on the bottom Cakes too dark on D E Cakes not done in the center Foods not done when cooking time iS up O Baking problems and solutions Solutions Causes Cookies and biscuits put into the oven before the preheating time is completed Oven rack overcrowded Dark pa
9. Figure 4 The STANDARD burner can be used for most surface cooking needs The standard burner is located at the left front position on the cooktop see Figure 4 The POWER burners are best used for bringing large quantities of liquid rapidly up to temperature or when preparing larger quantities of food The POWER burners are located at the right front and left rear burner positions on the cooktop see Figure 4 Regardless of size always select cookware that is suitable for the amount and type of food being prepared Select a burner and flame size appropriate to the pan Never allow flames to extend beyond the outer edge of the pan Figure 4 Setting Surface Controls FEM Do not place plastic opeanng the Gas Surface Controls items such as salt and pepper shakers Place cooking utensil on surface burner spoon holders or plastic wrappings Push the surface control knob down and turn counterclockwise out of on top of the range when it is in the OFF position See Figure 1 use These items could melt or ignite 3 Release the knob and rotate to the LITE position Figure 2 Note All Potholders towels or wood spoons could four electronic surface ignitors will spark at the same time However catch fire if placed too close to a flame only the burner you are turning on will ignite 4 Visually check that the burner has a flame In the event of an electrical power outage 5 Turn the control knob counterclockwise to the des
10. The oven may still be VERY HOT 20 General Care amp Cleaning Cleaning Various Parts of Your Range Before cleaning any part of the oven be sure all controls are turned OFF and the range is COOL REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE REGULAR CLEANINGS NOW WILI EXTENT AND DIFFICULTY OF MAJOR CLEANING LATER REDUCE THE Surfaces How to Clean Aluminum trim pieces amp Vinyl Use hot soapy water and a cloth Dry with a clean cloth Glass Painted and Plastic Body Parts Control Knobs amp Decoratives Trim Pieces Using a soft cloth clean with mild dish detergent and water or a 50 50 solution of vinegar and water Follow by rinsing the area with clean water dry and polish with a soft cloth Glass cleaners may be used if sprayed on a soft cloth first DO NOT spray liquids directly on the control pad and display area Do not use large amounts of water on the control panel excess water on the control area may cause damage to the appliance Do not use other liquid cleaners abrasive cleaners scouring pads or paper towels they will damage the finish To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Control Panel Porcelain Enamel Burner Grates Cooktop Surface Below Cooktop Broiler Pan amp Insert Door Liner Ove
11. Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating burners Do not use a towel or other bulky cloth instead of a potholder Do not heat unopened food containers Buildup of pressure may cause container to burst and result in injury Remove the oven door from any unused range if it is to be stored or discarded IMPORTANT Do not attempt to operate the oven during a power failure If the power fails always turn off the oven If the oven is not turned off and the power resumes the oven may begin to operate again Once the power resumes reset the clock and oven function IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Use proper flame size Adjust flame size so it does not extend beyond the edge of the utensil The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing Proper relationship of utensil to flame will also improve efficiency Do not use stove top grills on the burner grates of sealed gas burners If you use a stove top grill on a sealed gas burner it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards This can be hazardous to your health Know which knob controls each surface burner Place a pan of food on the burner before turning it on and turn the burner off before removing the pan
12. cleaned up immediately The cooktop Burner Heads and Caps should be routinely cleaned Keeping the Burner Head Ports clean will prevent improper ignition and an uneven flame Refer to the following instructions THE COOKTOP IS NOT REMOVABLE Do not attempt to remove or lift the cooktop THE FIXED OVEN VENT IS NOT REMOVABLE Do not attempt to remove the fixed oven vent cover Ue Use caution when replacing the Burner Caps so the Electrodes are not damaged This may cause a delayed ignition or prevent the burner from igniting Nail Any additions changes or conversions required in order for this appliance to perform satisfactorily must be made by Sears Service Call 1 800 4 MY HOME See back cover Surface Burner Surface Burner End Cap Surface Burner Head o Electrode Orifice holder Figure 1 To Remove and Replace the Surface Burner Caps and Burner Heads Remove in the following order 1st surface Burner Grates 2nd Burner Caps and 8rd Burner Heads Replace them in reverse order Heads Caps then Grates PLEASE NOTE The Bridge Burner Head is not removable Do not remove any parts from the cooktop until they have completely cooled and are safe to handle Do not operate the surface Burners without the Burner Caps and Burner Heads properly in place To Clean the surface Burner Caps and Burner Heads Use a soap filled scouring pad or a mild abrasive cleanse
13. consumer to have it replaced with a properly grounded 3 prong wall receptacle installed by a qualified electrician See the INSTALLATION INSTRUCTIONS packaged with this cooktop for complete installation and grounding instructions RANTRE This appliance is equipped with a 3 prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle DO NOT cut or remove the grounding prong from this plug Power supply cord with 3 prong grounding plug Avoid fire hazard or electrical shock DO NOT use an adapter plug an extension cord or remove grounding prong from electrical power cord Failure to follow this warning can cause serious injury fire or death Conversion to Liquefied Petroleum Gas or L P Gas This natural gas range is designed to allow for conversion to Liquefied Petroleum L P Gas Only a qualified service agent should perform the L P conversion Contact the local gas provider for conversion The L P Conversion Kit is supplied with this range and is located on the main back of the range The kit contains installation instructions which must be read before and followed carefully when installing the kit PVG CE Personal injury or death from electrical shock may occur if the range is not installed by a qualified installer or electrician To avoid serious injury any additions changes or conversions required in order for this appliance to sati
14. tape from cooktop area Remove all Burner Caps and Burner Heads 2 Discard all packing material located under Burner Heads if applicable 3 To replace the Burner Heads amp Caps match the letters located under center of Burner Caps with the letters located inside Burner Heads Figure 1 4 Match Burner Skirts with Burner Heads and Burner Caps see Figure 1 Replace the Burner Heads and Caps on cooktop see Figure 2 Carefully align the Electrodes into slot or hole of each Burner Head Figure 3 Note The Burner Heads should sit flat on Cooktop Burner Skirts 5 Place the removable oven vent cover over the fixed oven vent cover 6 Unpack Burner Grates and position on the cooktop Electrodes must align into slot or hole for each REMEMBER DO NOT ALLOW SPILLS FOOD Figure 3 Burner Head CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING Always keep the Burner Caps and Burner Heads in place whenever the surface burners are in use Burner Cap Figure 2 Electrode Burner Skirt Figure 1 Control Locations of the Gas Surface Burners Your range is equipped with gas surface burners with different BTU ratings The ability to heat food quicker and in larger volumes increases as the burner size increases The small SIMMER burner is best used for simmering delicate sauces etc This burner is located at the right rear burner position on the cooktop see
15. 2 Set the temperature to 550 F 287 C by pressing and holding the AW 3 Within 2 seconds press and hold Bake until the 2 digit display appears Release Bake The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting lf the oven control has the original factory calibration the display will read 0 4 The temperature can now be adjusted up or down 35 F or 19 C in 5 F or 1 C steps by pressing and holding the or W Adjust until the desired amount of offset appears in the display When lowering the oven temperature a minus sign will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees 5 When you have made the desired adjustment press to go back to the time of day display Note Oven temperature adjustments made will not change the Self Cleaning feature temperature 18 Self Cleaning During the Self Cleaning E s e e cycle the outside of the range can Q MRS a become very hot to the touch DO NOT leave small children unattended near the e e OVEN e appliance Select Timer Delay S KRENEN Vv Warm amp Clean Set Off Start e DOOR LOCKED Hold e WiilelN The health of some birds is extremely sensitive to the fumes a given off during the Self Cleaning cycle of any range Move birds to another well ventilated room Self Cleaning Oven TATI DO NOT line the A Self Cleaning ove
16. N PREHEAT amp DOOR LOCKED LIGHTS The OVEN STOP pad is used Used to set or cancel the PAD Used to set light will glow each time the oven turns on to maintain the set oven to activate oven door minute timer The minute the desired start temperature The PREHEAT light will glow when the oven is first lockout setting timer does not start or stop time for baking amp set to operate or if the desired temperature is reset higher than the cooking Also Self Clean May be actual oven temperature The DOOR LOCKED light will flash when TIMER SET OFF pad is used with COOK the oven door locks and unlocks or when using the Self Clean cycle used to set the Continuous TIME to programa or when the oven lockout is activated The indicator light will glow Bake feature delayed bake cycle constantly after the door locks Note The OVEN indicator light on the electronic display will turn ON and OFF when using the Bake feature and during preheat This is normal and indicates that the oven is cycling to maintain the selected baking temperature When the pre heat indicator light turns OFF your oven has reached the set temperature For a silent control panel When choosing a function a beep will be heard each time a pad is pressed If desired the control can be programmed for silent operation Press and hold fo After 5 seconds the control will beep once This will block the controls from sounding when a pad is pressed To return t
17. Placement of oven warmer drawer if equipped racks Always place oven racks in desired location while oven warmer drawer if equipped is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven warmer drawer if equipped Remove all utensils from the rack before moving Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite Do not touch a hot light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the appliance or turn off the power to the appliance before removing and replacing light bulb IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Clean the range regularly to keep all parts free of grease that could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not allow grease to accumulate on hood or filter Greasy deposits in the fan could catch fire When you are flaming food under the hood turn the fan on Refer to the hood manufacturer s instructions for cleaning SELF CLEANING OVENS In the self Cleaning cycle only clean the parts listed in this Use and Care Guide Before self cleaning the oven remove the broiler pan and any utens
18. YY O Gas Range Slide in models fom a n Use amp Care Guide Estufa de gas Modelos deslizables h A a yan y 4 T Tal ga Y PEETS e el o Manual de uso y cuidado Models Modelos 790 36933 gt lt Color number n mero de color Sears Roebuck and Co Hoffman Estates IL 60179 U S A www sears com P N 318205855 Rev B 0908 VdS3 Z aian O pa a Table of Contents Surface Cooking ci ceet2issseciisseceeccureeecelleiseetii ann neiaees 10 Before Setting Oven Controls ccccccccceceeseereeeereeeenees 11 Slide in Range Warranty ss seessseueesnuueenuueenuneenuneenunennnnennnnee 2 Control Pad Functions ccccsscsscscsecsceesssesecssseseceseesevecess 12 Product RGCOId 2ccccccccscsceccesenececcessunseice cenctttteeesececitcereeen 2 Setting Oven Controls cccccscusccssssesssesecsseseeseseeeeeeees 13 18 IMPORTANT SAFETY INSTRUCTIONS sccecssseeeeeees 3 5 Adjusting the Oven Temperature c ccccccssccsesesesseens 18 Grounding InstructiONS moonomonomanmanmcsassarenrenros Selina 19 20 Conversion to Liquefied Petroleum Gas or L P Gas 6 General Cleaning ssssssssssessesssessseesssesseesseesssessnecsseess 21 24 Range Features cciiecsnnrscocnteinnevssnstersencrensecdeavsnrinnnertdetneds LARE Before You Ca 25 26 Before Setting Surface Controls mmcaconcnnonnamnamnacnarens 8 Protection Agreements ccccsscscccsssecscsesssesecsssesecsssesevecees 27 Setting Surface Controls c
19. ayed start time Delay Start To Program the Oven to Begin Baking Immediately and To Shut Off Automatically Timed Bake Be sure that the clock shows the correct time of day Place the food in the oven Press Bake appears in the display Within 5 seconds press the or NM The display will show 350 F 177 C By holding the AX or Y the temperature can then be adjusted in 5 F increments 1 C if the control is set to display Celsius Press a 00 will flash in the display HR MIN Press the SN or W until the desired baking time appears in the display The oven will turn ON and begin heating IN o Y To Program Oven for a Delayed Start Time and to Shut Off Automatically Delayed Start Bake 1 Be sure that the clock shows the correct time of day 2 Place the food in the oven 3 Press Bake appears in the display 4 Within 5 seconds press theW4M or W The display will show 350 F 177 C By holding the or Y the e can then be adjusted in 5 F increments 1 C if the control is set to display Celsius 5 00 will flash in the display HR MIN 6 Press the AX or W until the desired baking time appears 7 Press The earliest possible start time will appear in the display 8 Press the or W until the desired start time appears in the display 9 The oven will turn ON at the delayed start time and begin heating When the Set Bake Time Runs Out
20. d hold for 5 seconds until tone is heard 1 2hr will appear in display indicating that the control has returned to the 12 Hour Energy Saving feature To Set Control for Oven Lockout The control can be programmed to lock the oven door and lockout the oven control pads To set Control for Oven Lockout feature 1 Press and hold for 3 seconds Loc will appear in display the Door Locked indicator light will flash and the motor driven door lock will begin to close automatically DO NOT open oven door while the indicator light is flashing Allow about 15 seconds for the oven door to lock Once the oven door is locked the current time of day will appear in the display 2 To cancel the Oven Lockout feature press and hold for 3 seconds The control will unlock the oven door and resume normal operation Note While in the Oven Lockout mode when the BAKE BROIL WARM amp HOLD COOK TIME DELAY START and ELECT CLEAN pads are pressed Loc will appear in the display until the control pad is released The OVEN LIGHT CLOCK and TIMER pads will still operate 2 14 Setting Oven Controls cont d To Set the Timed Bake and Delay Start Features Coo elay k The time COOK TIME and rae DELAY START pads operate the features that will turn the oven ON and OFF at the times you select in advance The oven can be programmed to start immediately and shut off automatically Timed Bake or to begin baking at a later time with a del
21. e the gas supply to the range is turned ON Surface burner flame burns half way Burner ports or slots are clogged With the burner off use a small gauge wire or around needle to clean ports or slots Moisture is present after cleaning Lightly fan the flame and allow the burner to operate until flame is full Dry the burners thoroughly following instructions under General Cleaning Surface burner flame is orange Dust particles in main line Allow the burner to operate a few minutes until flame turns blue Salt air in coastal areas A slightly orange flame is unavoidable Poor baking results Many factors affect baking results Make sure the proper rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipes recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting your Oven Temperature section in this Use and Care Guide 25 OCCURRENCE Fan noise during cooking operation Flames inside oven or smoking from vent Oven smokes excessively during broiling Self cleaning cycle does not work Soil not completely removed after self cleaning cycle POSSIBLE CAUSE SOLUTION A cooling fan may automatically turn on and off to cool i
22. eccsccsecneeneenaeenaneneteees 9 Sears Service c 28 Kenmore Warranty When installed operated and maintained according to all instructions supplied with the product if this appliance fails due to a defect in material and workmanship within one year from the date of purchase call 1 800 4 MY HOME to arrange for free repair This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes This warranty covers only defects in material and workmanship Sears will NOT pay for 1 Cracks in a ceramic glass cooktop that are not a result of thermal shock Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance Expendable items that can wear out from normal use including but not limited to filters belts light bulbs and bags A service technician to instruct the user in correct product installation operation or maintenance A service technician to clean or maintain this product Damage to or failure of this product if it is not installed operated or maintained according to the all instructions supplied with the product 7 Damage to or failure of this product resulting from accident abuse misuse or use for other than its intended purpose 8 Damage to or failure of this product caused by the use of detergents cleaners chemicals or utensils other than those recommended in all instructions supplied with the prod
23. ecuado de los productos utilizados en condiciones Parts and labor needed to help keep products operating normales de uso no s lo en caso de defectos de los productos Nuestra properly under normal use not just defects Our coverage cobertura va mucho m s all que la garant a del producto No se goes well beyond the product warranty No deductibles _ aplican deducibles ni exclusiones por fallas del funcionamiento es decir no functional failure excluded from coverage real verdadera protecci n protection Servicio t cnico por expertos m s de 10000 t cnicos autorizados de M Expert service by a force of more than 10 000 authorized Sears lo cual significa que quien repare o realice el mantenimiento de su Sears service technicians which means someone you producto ser un profesional de confianza can trust will be working on your product MM Servicio t cnico a escala nacional y n mero ilimitado de llamadas de solicitud de servicio t cnico se puede poner en contacto con nosotros Unlimited service calls and nationwide service as cuantas veces lo desee y cuando lo desee often as you want us whenever you want us j Garant a sin sorpresas se reemplaza el producto cubierto por el M No lemon guarantee replacement of your covered P p gt g P deis acuerdo si ocurren cuatro o m s fallas del producto en un periodo de 12 product if four or more product failures occur within twelve meses mon
24. f your covered product de su producto asegurado toma m s que el tiempo prometido takes longer than promised RF a 9 P M 10 de descuento aplicable tanto a los costos del servicio de reparaci n Y 10 discount off the regular price of any non covered como de las piezas instaladas relacionadas que no hayan quedado repair service and related installed parts cubiertos por este acuerdo Once you purchase the Agreement a simple phone call is all i Una vez que haya realizado el pago de este acuerdo bastar una simple that it takes for you to schedule service You can call anytime llamada telef nica para concertar una visita de servicio Puede llamar a day or night or schedule a service appointment online _ cualquier hora del d a o de la noche o bien concertar una visita de servicio por Internet The Master Protection Agreement is a risk free purchase If you es 7 e cancel for any reason during the product warranty period we _ La adquisici n del Acuerdo maestro de protecci n es una inversi n exenta de will provide a full refund Or a prorated refund anytime after the riesgos Si por cualquier motivo decide cancelar dicho acuerdo durante el e ducuva ant eriod se k ir s Purchase vour Master periodo de garant a del producto le haremos un reintegro total del valor O bien E tection A YP ttod P y un importe proporcional si cancela el acuerdo en cualquier otro momento MOLEC HOM ALES Ment Oday _ posterior al vencimiento del peri
25. ge has been turned OFF but may also stop immediately to turn ON after a while Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Always use oven mitts when the oven is hot Oven Vent Location Removing and Replacing Oven Racks The oven vent is located in the center rear on the cooktop When To remove pull the rack forward until it the oven is on warm air passes through the vent This venting is stops Lift up front of rack and slide out To necessary for proper air circulation in the oven and good baking replace fit the rack onto the guides on the results DO NOT BLOCK OVEN VENT oven walls Tilt the front of the rack upward Never close off the openings with aluminum foil or any other material and slide the rack back into place OVEN VENT RECOMMENDED RACK POSITIONS FOR BROILING BAKING amp ROASTING Food Rack position Broiling meats chicken or fish 3or4 Cookies cakes pies biscuits amp muffins 1 rack 20r3 Multiple racks 284 Frozen pies angel food cake yeast bread 1or2 casseroles small cuts of meat or poultry a Turkey roast or ham 1 _ positions Note Always use caution when removing food Air Circulation in the Oven For best air circulation and baking results allow 2 4 inches 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door s
26. he Light Bulb ea lei BE SURE OVEN IS COOL Turn the power off at the main source Wear a leather faced glove for protection against possible broken glass Replace bulb with a 40 Watt appliance bulb only Press wire holder to one side to release glass shield change bulb and be sure to replace glass shield AOD 24 Before You Call Solutions to Common Problems Before you call for service review this list lt may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance OCCURRENCE POSSIBLE CAUSE SOLUTION Range is not level Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of range until the rack is level When range is level cooktop may appear out of alignment if countertop is not level Weak unstable floor Be sure floor is level and can adequately support range If floor is sagging or slopping contact a carpenter to correct the situation Kitchen cabinet misalignment may make range appear to be unlevel Be sure cabinets are square and have sufficient room for range clearance Cannot move appliance easily Appliance Cabinets not square or are built in too tight Contact a cabinet maker to correct the must be accessible for service problem Contact builder or installer to make appliance accessible Carpet interferes with range Provide
27. hout breaking due to the sudden change in temperature Check the manufacturer s recommendations for cooktop use Do not use Searing Grill on the cooktop The searing grill is not designed for use on the cooktop Doing so may result in a fire Do not use decorative surface burner covers Ifa burner is accidentally turned on the decorative cover will become hot and possibly melt Burns will occur if the hot covers are touched Damage may also be done to the cooktop or burners because the covers may cause overheating Air will be blocked from the burner and cause combustion problems Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Use care when opening oven door or warmer drawer if equipped Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven warmer drawer Keep oven vent ducts unobstructed The oven vent is located at the center rear of the cooktop Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite NEVER cover any slots holes or passages in the oven bottom or cover an entire rack materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may trap heat causing a fire hazard
28. ides or back of the oven cavity The hot air must circulate around the pans and cookware for even heating 11 Multiple Oven Racks Control Pad Functions READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various functions of the oven as described below CLOCK SET COOKTIME UP and DOWN ARROW PADS Used BAKE PAD Used FEATURE INDICATOR PAD Used PAD Used to along with the function pads to select oven to select the bake LIGHTS These light to to set the enter the length of temperature cook time start time when function show which feature is in time of day the baking time programming an automatic start time time of use BROIL PAD Used to select the variable broil day clean time and minute timer OVEN INTERIOR PARO function Used to turn oven interior light ON or e e e OFF WARM amp HOLD 0 PAD Used to set the Warm amp Hold feature Oe SELECT CLEAN o e OVEN R PAD Used to Select Timer Delay e PREHEAT y select the Self Clean Set OFf Start e DOOR LOCKED Cleaning cycle A 2 3 or 4 hour Self Clean time may be STOP PAD Used to clear any function previously entered except the time of day and minute timer OVEN LOCKOUT selected Press STOP to stop cooking Also the TIMER SET OFF PAD DELAY START OVE
29. ils or foods from the oven Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Do not clean door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Remove oven racks Oven racks color will change if left in the oven during a self cleaning cycle PAN The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of the range Move the birds to another well ventilated room Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances SAVE THESE SAFETY INSTRUCTIONS Grounding Instructions correctly polarized and properly grounded For personal safety the cooktop must be properly grounded For maximum receptacle safety the power cord must be plugged into an electrical outlet that is DO NOT Operate the cooktop using a 2 prong adapter or an extension cord lf a 2 prong wall receptacle is the only available outlet it is the Grounding type wall Do not under any circumstances cut remove or bypass the grounding prong personal responsibility of the
30. iquids Do not store explosives such as aerosol cans on ornearthe appliance Flammable materials may explode and result in fire or property damage Do not leave children alone Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance Important Safety Instructions e DO NOT TOUCH SURFACE BURNERS AREAS NEAR THESE BURNERS OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN Both surface burners and oven burners may be hot even though flames are not visible Areas near surface burners may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cooktop surfaces facing the cooktop the oven vent openings and surfaces near these openings oven door and window Wear proper apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces Do not use water or flour on grease fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot INIA Te In case of fire or gas leak be sure to turn off the main gas shutoff valve
31. ired flame size The the surface burners can be lit manually control knobs do not have to be set at a particular setting Use the knob To light a surface burner hold a lit match indicator settings to adjust the flame as needed DO NOT cook with to the burner head then slowly turn the the surface control knob in the LITE position The electronic ignitor will surface control knob to LITE After burner continue to spark if the knob is left in the LITE position lights push in and turn knob to desired setting Use caution when lighting surface ers mandalo Setting Proper Surface Burner Flame Size For most cooking start on the highest control setting and then turn to a lower one to complete the process Use the recommendations below as a guide for determining proper flame size for various types of cooking The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking Flame Size Type of Cooktop High Flame Start most foods bring water to a 2 boil pan broiling Medium Flame Maintain a slow broil thicken sauces gravies steaming Low Flame Keep foods cooking poach stewing These settings are based on using medium weight metal or aluminum pans with lids Settings may vary when using other types i of pans The color of the flame is the key to proper burner adjustment A Figure 1 good flame is clear blue and hardly visible in a well lighted room Each cone of flame sho
32. jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time Roller Pin CI Hinge c Arm Hook Fig 4 23 General Care Cleaning cont d Storage Drawer Use the storage drawer for storing cooking utensils The drawer can de removed to facilitate cleaning under the range Use care when handling the drawer Removing and Replacing Storage Drawer To remove the drawer 1 Pull empty drawer out to the roller guide stop 2 Tilt the drawer up and pull it out over the rollers Roller Storage Drawer Roller To replace the drawer 1 Insert the rear end of the drawer into the opening 2 Fit the drawer end rollers onto the guide rails 3 Push the drawer in until it stops then lift to allow the rollers to clear the roller guide stop and push in Front Frame Changing Oven Light Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb Do not turn the oven light on during a self cleaning cycle High temperature will reduce lamp life On some models an interior oven light will turn on automatically when the oven is opened The oven light may be turned on when the door is closed by using the oven light switch located on the Electronic Oven control The oven light bulb is covered with a glass shield held in place by a wire holder THIS GLASS SHIELD MUST ALWAYS BE IN PLACE WHEN THE OVEN IS IN USE To Replace t
33. l Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed Oven Racks Oven racks should be removed or else their finish will dull and their color turn slightly blue If they do go through the self clean cycle wait until the oven has cooled then remove the oven racks and rub their sides with wax paper or a cloth containing a small amount of baby or salad oil this will make the oven racks glide easier back in and out of their positions Do Hand RY Not Hand Clean Door ENS Clean Oven SY Roe gt Door Gasket Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door DO NOT immerse the door in water DO NOT spray or allow water or the glass cleaner to enter the door vents DO NOT use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door DO NOT clean the oven door gasket The oven door gasket is made of a woven material on Self Cleaning models which is essential for a good seal Care should be taken not to rub damage or remove this gasket 21 General Care Cleaning contd Cleaning the Cooktop Burner Heads Caps Grates The cooktop is designed to make cleaning easier Because the gas Burners are sealed spillovers are easier to clean provided that they are
34. l This is normal and safe and should not cause alarm If available use an exhaust fan during the self cleaning cycle 19 Self Cleaning cont d Self Clean Time Length For satisfactory results use a 2 hour Self Clean cycle for light soils and a 3 hour cycle for average and a 4 hour cycle for heavy soils NOTE The kitchen area should be well ventilated using an open window ventilation fan or exhaust hood during the Self Clean cycle This will help eliminate the normal odors associated with the Self Clean cycle To Set the Controls for a Self Clean Cycle or a Delayed Start Self Clean Cycle Note If you do not want to start a Delayed Self Clean Cycle skips steps 2 amp 3 Be sure the clock shows the correct time of day 4 2 Press oy The in the time of day will flash 3 Press and hold the AX pad to scroll to the time to start the delayed Self Clean cycle Release the pad when the desired time is displayed 4 Press ol appears in the display 5 Press the N or W once 3 00 appears in the display for a 3 hour cycle To change to a 2 hour cycle press W 2 00 appears in the display or to select a 4 hour cycle press AX 4 00 appears in the display As soon as the controls are set the motor driven lock will begin to close automatically and the Door Locked indicator light will flash DO NOT open the oven door while the light is flashing it takes about 15 seconds for the oven door to lock
35. ll pans from the oven except the ones to be used for baking Open oven door only after shortest recommended baking time Setting Oven Controls cont d To Set for Broiling 1 Arrange the oven rack while oven is still cool Position the rack as suggested in the Broil Rack Position Table below Press Broil will appear in display 3 Press and hold the AX or W until the desired broil setting level appears in the display Press the AN for HI broil or the WY for LO broil Most foods may be broiled at the HI broil setting Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well done stage 4 Preheat for 5 minutes before broiling 5 Place the insert on the broil pan then place the food on the insert See Fig 1 DO NOT use the broil pan without the insert or cover the insert with aluminum foil The exposed fat could ignite 6 Place the pan on the oven rack Close the oven door 7 Broil on one side until food is browned Turn and broil food on 2nd side Note Always pull the oven rack out to the stop position before turning or removing the food 8 When broiling is finished press 57 Broil Rack Position Table Refer to Fig 2 N Rack Position Food category 4th rack position Medium rare steaks amp hamburgers 3rd rack position Fish medium steaks amp pork chops 3rd rack position Well done foods such as chicken amp lobster yea gfe Should an ove
36. loth containing a small a a amount of salad oil this will make the racks glide easier into the rack DO HAND position CLEAN Remove any excessive spillovers in the oven cavity before starting a Sy FRAME the Self Cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water Do not hand clean door gasket DO NOT HAND DO HAND CLEAN GASKET NOTE Prior to setting the Self Clean cycle any spills remaining on the CLEAN DOOR oven bottom should be removed What to Expect during Cleaning Note See additional cleaning informa While the oven is in operation the oven heats to temperatures much higher tion for the oven door in the General than those used in normal cooking Sounds of metal expansion and con Care amp Cleaning section traction are normal Odor is also normal as the food soil is being removed Smoke may appear through the oven vent If heavy spillovers are not wiped up before cleaning they may flame and cause more smoke and odor than usua
37. ls that you need to do it yourself For Sears professional installation of home appliances and items like garage door openers and water heaters 1 800 4 MY HOME 1 800 469 4663 n Call anytime day or night U S A and Canada www sears com www sears ca Our Home For repair of carry in items like vacuums lawn equipment and electronics call anytime for the location of your nearest Sears Parts amp Repair Service Center 1 800 488 1222 U S A 1 800 469 4663 Canada www sears com www sears ca To purchase a protection agreement on a product serviced by Sears 1 800 827 6655 U S A 1 800 361 6665 Canada Para pedir servicio de reparaci n Au Canada pour service en francais a domicilio y para ordenar piezas 4 800 LE FOYER 1 888 SU HOGAR 1 800 533 6937 1 888 784 6427 www sears ca Sears Registered Trademark Trademark Service Mark of Sears Brands LLC Marca Registrada Marca de F brica Marca de Servicio de Sears Brands LLC MC Marque de commerce MD Marque d pos e de Sears Brands LLC Sears Brands LLC
38. me completely towards the oven door See Fig 2 A tool such as a small Door Hinge locations flat blade screwdriver may be required with oven door fully open 3 Firmly grasp both sides of oven door along the door sides Do not use the oven Fig 1 door handle See Fig 3 4 Close the door to the broil stop position the oven door will stop into this position just before fully closing 5 With the oven door in the broil stop position lift the oven door hinge arms over the roller pins located on each side of the oven frame See Fig 4 To Replace Oven Door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Fig 3 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame See Fig 4 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor See Fig 1 4 Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges See Fig 2 to the locked position 5 Close the oven door Oven door Special Door Care Instructions Most oven doors contain glass that can break Read the following recommendations 1 Do not close the oven door until all the oven racks are fully in place 2 Do not hit the glass with pots pans or any other object 3 Scratching hitting
39. n Bottom amp Burner Drip Pans Stainless Steel some models Oven door amp drawer front panel Before cleaning the control panel turn all controls to OFF and remove the control knobs To remove pull each knob straight off the shaft Clean as instructed above Squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Clean burner grates broiler pan and insert in the dishwasher and dry upon removal If soils are not removed follow the cooktop cleaning instructions below Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia f necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop Clean stainless steel with hot soapy water and a dishcloth Rinse with clean water and a cloth Do not use cleaners with high concentrations of chlorides or chlorines Do not use harsh scrubbing cleaners Only use kitchen cleaners that are especially made for cleaning stainless stee
40. n absorbs heat too fast Cakes put into the oven before preheating time is completed Oven rack position too high or low Oven too hot Oven too hot Incorrect pan size Pan not centered in the oven Range not level Pan too close to oven wall or rack overcrowded Pan warped Oven too cool Oven overcrowded Oven door opened too frequently 16 Allow oven to preheat to the selected temperature before placing food in oven Choose pan sizes that will permit 2 to 4 5 1cm to 10 2cm of air space on all sides when placed in the oven Use a medium weight aluminum baking sheet Allow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recommended Set oven temperature 25 F 12 C lower than recommended Use pan size suggested in recipe Use proper rack position and place pan so there is 2 to 4 5 1cm to 10 2cm of space on all sides of pan Place marked glass measuring cup filled with water on the center of the oven rack If water level is uneven refer to the installation instructions for leveling the appliance Be sure to allow 2 to 4 5 1cm to 10 2cm of clearance on all sides of each pan in the oven Do not use pans that are dented or warped Set oven temperature 25 F 12 C higher than suggested and bake for the recommended time Be sure to remove a
41. n cleans itself with high temperatures well above cooking temperatures which eliminate soils completely or reduces them to Il ks bott th f PENES cele tetas ed ag ar ae a fine powdered ash you can wipe away with a damp cloth part of the range with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause Adhere to the following cleaning precautions permanent damage to the oven interior DO NOT use oven cleaners or oven protective coatings in or around aluminum foil will melt to the interior any part of the Self Cleaning oven surface of the oven e DO NOT clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to DO NOT force the rub damage or remove the gasket oven door open This can damage the e DO NOT use any cleaning materials on the oven door gasket Doing so automatic door locking system Use could cause damage caution when opening the door after the e Remove the broiler pan and insert all utensils and any aluminum Self Cleaning cycle is completed The foil These items cannot withstand high cleaning temperatures oven may still be VERY HOT e Oven racks do not have to be removed but remaining in the oven during the Self Clean will turn them slightly blue and dull their finish If left in after the cycle is complete and the oven has cooled rub the xN sides of the oven racks with wax paper or a c
42. n fire occur close the oven door and turn the oven OFF If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive To Operate the Oven Light The interior oven light will automatically turn ON when the oven door is opened pS Press _ to turn the interior oven light ON and OFF whenever the oven door is closed The interior oven light is located at the upper right rear wall of the oven interior and is covered with a glass shield held by a wire holder The glass shield must be in place whenever the oven is in use To change the interior oven light see Changing the Oven Light in the General Care amp Cleaning section 17 Note The broiler pan and the insert are available by mail order Figure 1 Note The broiler pan and the insert allows grease to drain and be kept away from the high heat of the broiler DO NOT use the pan without the insert DO NOT cover the insert with foil the exposed grease could ignite Figure 2 Setting Oven Controls cont d Setting the Warm amp Hold Feature The IE pad turns ON the Warm amp Hold feature and will maintain an oven temperature of 170 F 77 C The Warm amp Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished After 3 hours the Warm amp Hold feature will shut the oven OFF automatically The Warm 8 Hold feature may be used without any other
43. nternal parts It is normal and the fan may continue to run after the range has been turned OFF but may also stop immediately to turn ON after a while Excessive spillovers in oven Set self clean cycle for a longer cleaning time Excessive spillovers in oven This is normal especially for pie spillovers or large amounts of grease on the oven bottom Wipe up excessive spillovers before starting the self clean cycle If flames or excessive smoke are present stop the self clean cycle and follow the steps under Stopping or Interrupting the Self Cleaning Cycle in this Use and Care Guide Meat is too close to the element Reposition the rack to provide proper clearance between the meat and the oven broil element Meat is not properly prepared Remove excess fat from meat Remove remaining fatty edges to prevent the meat from curling but do not cut into the lean of the meat Broiler pan used without the Broiler Pan Insert or insert is covered with foil DO NOT use the Broiler Pan without the Broiler Pan Insert or cover the insert with foil Broiler Pan or Broiler Pan Insert needs to be cleaned Excessive smoking is caused by build up of grease or food spatters Clean the Broiler Pan and Insert on a regular basis Control s not set properly Follow instructions under Self Cleaning in this Use and Care Guide Self cleaning cycle was interrupted Stop time must be 2 to 4 hours past the start
44. ny electrical switch do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer servicer or the gas supplier Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI Z223 1 latest edition and National Electrical Code ANSINFPA No 70 latest edition and local code requirements Install only per installation instructions provided in the literature package for this range Sears Parts amp Repair is the recommended repair service for this appliance Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other pa
45. o normal sound operation press and hold uN again for 5 seconds until the control beeps once Temperature conversion The electronic oven control is set to operate in F Fahrenheit when shipped from the factory The oven can be programmed for any temperature from 170 F to 550 F 77 C to 287 C To change the temperature to C Celsius or from C to F control should not be in a Bake or Clean mode 1 Press Broil appears in the display Press and hold the AX until HI appears in the display Press and hold Broil until F or C appears in the display Press the N or W to change F to C or C to F Press any control pad to return to normal operating mode a fF ON 12 Setting Oven Controls Note The time of day must first be set in order to operate the oven To Set the Clock When the range is first plugged in or when the power supply to the range has been interrupted the display will flash 42 00 1 Press o once do not hold pad down 2 Within 5 seconds press and hold the AX or W until the correct time of day appears in the display Note The clock cannot be changed during any timed bake or Self Clean cycle To Set the Minute Timer Timer 1 Press Set Off r 2 Press the AN to increase the time in one minute increments Press and hold the AX to increase the time in 10 minute increments The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes Note
46. odo de garant a del producto Adquiera hoy T ee gt E Loni Sn Some limitations and exclusions apply For prices and _ mismo su Acuerdo maestro de protecci n additional information in the U S A call 1 800 827 6655 Algunas limitaciones y exclusiones podr an aplicarse Para solicitar Coverage in Canada varies on some items For full details _ precios e informaci n adicional llame al 1 800 827 6655 en los EE UU call Sears Canada at 1 800 361 6665 i La cobertura en Canad var a en el caso de algunos art culos Para S l llation Servi _ obtener detalles completos al respecto llame al 1 800 361 6665 de Sears ears Installation Service de Canad For Sears professional installation of home appliances garage door openers water heaters and other major home items in the U S A or Canada call 1 800 4 MY HOME Servicio de instalaci n de Sears Para solicitar la instalaci n por profesionales de Sears de electrodom sticos _ abridores de puertas de garaje calentadores de agua y otros art culos de uso prioritario en el hogar llame al 1 800 4 MY HOME en los EE UU o Canad 27 Your Home For expert troubleshooting and home solutions advice manage home www managemyhome com For repair in your home of all major brand appliances lawn and garden equipment or heating and cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owner s manua
47. r to clean the surface Burner Caps and Burner Heads The ports or slots around the Burner Heads must be routinely cleaned If residue still remains in these ports use a small gauge wire or needle to clean the slots or holes For proper flow of gas and ignition of the burner DO NOT ALLOW SPILLS FOOD CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING ALWAYS keep the surface Burner Caps and Burner Heads in place whenever the gas Burners are in use To Clean the Burner Grates The Burner Grates are dishwasher safe and may be cleaned in the dishwasher Remove any excessive soils before placing in the dishwasher To Clean the Cooktop and contoured areas of the cooktop If a spill occurs on the porcelain cooktop blot up spill with an absorbent cloth Rinse with a clean damp cloth and wipe dry Do not use harsh abrasive cleaners on the cooktop They can scratch the porcelain Completely rinse any mild cleaners used from the surface or the porcelain cooktop may become damaged during future heating DO NOT use spray oven cleaners on the cooktop 22 General Care Cleaning cont d Removing and Replacing the Lift Off Oven Door Nell The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To Remove Oven Door 1 Open oven door completely horizontal with floor See Fig 1 2 Pull the door hinge locks on both left and right door hinges down from the oven fra
48. re for Baking The oven can be programmed to bake at any temperature from 170 F to 550 F 77 C to 287 C To Set the Controls for Baking 1 Press Bake appears in the display 2 Within 5 seconds press the AX or WY The display will show 350 F 177 C By pressing and holding the or the temperature can then be adjusted in 5 F increments 1 C if the control is set to display Celsius 3 As soon as the AX or Y pad is released the oven will begin heating to the selected temperature When the oven temperature reaches the desired baking temperature the preheat indicator light will turn OFF and the control will beep 3 times 4 To cancel baking press D To Change the Oven Temperature after Baking has Started 1 Press Bake and make sure the bake temperature is displayed 2 Press the AX or W pad to increase or decrease the set temperature To Set Control for Continuous Bake or 12 Hour Energy Saving The oven control has a built in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for continuous baking To set control for continuous baking Ti 1 Press and hold Set OFt down for 5 seconds until tone is heard hr will appear in display for continuous cooking The current time of day will return to the display Ti 2 To cancel the Continuous Bake function press Set Off an
49. rt of the product A WARNING All ranges can tip Injury to persons could result Install anti tip device packed with range See Installation Instructions INEGI To reduce the risk of tipping the range must be secured by properly installed anti tip bracket s provided with the range To check if the bracket s is installed properly remove the lower panel or storage drawer and verify that the anti tip bracket s is engaged Refer to the Installation Instructions for proper anti tip bracket s installation Stepping leaning or sitting on the door or drawer of this range can result in serious injuries and also cause damage to the range Do not allow children to climb or play around the range The weight of a child on an open door may cause the range to tip resulting in serious burns or other injury NENE Do not use the oven or warmer drawer if equipped for storage We Nt ile Do not store items of interest to children in the cabinets above a range Children climbing on the range to reach items could be seriously injured NN INTE NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the oven Storage in or on Appliance Flammable materials should not be stored in an oven near surface burners or in the drawer if equipped This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable l
50. sfactorily meet the application needs must be made by a qualified service agent Range Features Your Removable Surface Electronic Oven Ran Burner Grates Styles and Controls with Ea color will vary by model Clock and Kitchen Surface Burner Ata Gl Timer Control Knobs a Giance Oven Light Self Cleaning Oven 2 Adjustable Oven Racks e Oven Door 5 Handle pe a tn Glass Front Oven Door with Large Window Opening Storage Drawer Oven Vent 5 000 BTU Sealed Burner LP convertible 12 200 BTU Sealed Burner LP convertible 14 200 BTU Sealed Burner LP convertible NOTE Features shown for your appliance may 9 500 BTU Porcelain Cook Top vary with model Sealed Burner type and color LP convertible Before Setting Surface Controls Assembly of the Surface Burner Heads Burner Caps and Burner Grates lt is very important to make sure that all of the Surface Burner Heads Surface Burner Caps and Surface Burner Grates are installed correctly and at the correct locations 1 Remove all packing
51. sufficient space so range can be lifted over carpet Gas line is hard plumbed Have a flexible C S A international approved metal appliance connector installed Entire range or oven does not operate Make sure cord plug is plugged tightly into outlet Service wiring is not complete Call 1 800 4 MY HOME See back cover Electrical power outage Check house lights to be sure Call your local electric company for service Surface burners can be lit manually Oven control beeps and displays any F Electronic control has detected a fault condition Press STOP to clear the display and code error for exemple F11 stop beeping Reprogram oven If fault recurs record fault number Press STOP and call 1 800 4 MY HOME for assistance See back cover Oven light does not work Replace or tighten bulb See Changing Oven Light section in this Use amp Care Guide Electrical power outage Check house lights to be sure Call your local electric company for service Surface burners do not light Surface control knob has not been completely turned to LITE Push in and turn the surface control knob to LITE until burner ignites and then turn the surface control knob to the desired flame size Burner ports are clogged Clean burners See Cleaning the Burner Grates Burner Caps and Burner Heads under General Cleaning Range power is disconnected from outlet Be sure cord is securely plugged into the outlet Electrical power outage Be sur
52. ths Reemplazo del producto en caso de que no se pueda reparar el Y Product replacement if your covered product can t be producto cubierto por el acuerdo med Revisi n anual preventiva de mantenimiento del producto puede Y Annual Preventive Maintenance Check at your request solicitarla en cualquier momento sin costo alguno no extra charge R pida asistencia telef nica la cual denominamos Soluci n r pida es Y Fast help by phone we call it Rapid Resolution i decir asistencia telef nica a trav s de cualquiera de nuestros phone support from a Sears representative on all products representantes de Sears sobre cualquiera de nuestros productos Piense Think of us as a talking owners manual i en nosotros como en un manual parlante del usuario Power surge protection against electrical damage due to Protecci n contra fallas el ctricas contra da os debidos a fluctuaciones i de la corriente el ctrica power fluctuations 250 al a o para cubrir cualquier posible deterioro de alimentos que haya tenido que desechar debido a una falla mec nica de cualquiera de nuestros refrigeradores o congeladores cubiertos por este acuerdo M 250 Food Loss Protection annually for any food spoilage that is the result of mechanical failure of any covered refrigerator or freezer Sy ison f Mi Devoluci n de gastos de alquiler de electrodom sticos si la reparaci n M Rental reimbursement if repair o
53. uct 9 Damage to or failure of parts or systems resulting from unauthorized modifications made to this product QORUN Disclaimer of implied warranties limitation of remedies Customer s sole and exclusive remedy under this limited warranty shall be product repair as provided herein Implied warranties including warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Sears shall not be liable for incidental or consequential damages Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or limitation on the duration of implied warranties of merchantability or fitness so these exclusions or limitations may not apply to you This warranty applies only while this appliance is used in the United States or Canada This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Roebuck and Co Hoffman Estates IL 60179 Sears Canada Inc Toronto Ontario Canada M5B 2B8 Product Record Serial Plate Location In this space below record the date of purchase model and serial number of You will find the model and serial your product You will find the model and serial number printed on the serial number printed on the serial plate The plate serial plate is located as shown below Model No 790 Remember to record the serial number Serial No for future reference
54. uld be steady and sharp Adjust or clean burner if flame is yellow orange Regardless of size always select cookware that is suitable for the amount and type of food being prepared Select a burner and flame size appropriate to the pan Never allow flames to extend beyond the outer edge of the pan Never extend the flame beyond the outer edge of the utensil A higher flame wastes heat and energy and increases your risk of being burned by the flame Figure 3 For deep fat frying use a thermometer and adjust the surface control knob accordingly If the fat is too cool the food will absorb the fat and be greasy If the fat is too hot the food will brown so quickly that the center will be undercooked Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly Figure 2 Proper SEZA flame size SAR Improper flame size WHA Figure 3 Surface Cooking CORRECT INCORRECT Use Proper Cookware ue e Curved and warped pan bottoms Cookware should have flat bottoms that make S good contact with the Gu entire surface heating 2 element Check for Ng flatness by rotating a i ruler across the bottom of the cookware See Figure 1 Be sure to i follow the recommendations for using Pan sizes match the amount cookware as shown in Figure 2 of food to be prepared Flat bottom and straight e Pan overhangs unit by more than sides 2 5 cm 1
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