John Lewis JLBIOS664 Oven User Manual
Contents
1. NE i Something not working If the appliance is not working correctly please check the following before contacting an authorised Service Centre PROBLEM The oven is notheating up M The oven lightdoes notcome on m ttakes too long to cook the dishes or they cook too quickly NW Steam and condensation settle on the food and in the oven cavity The oven fan is noisy B The display shows 12 00 B The error code letter F followed by digits appears in the display SOLUTION Press the control then selecta cooking function or Has the fuse in the domestic electrical installation been tripped or 5 the child safety device or the automatic On Off cut off function switched on or Was the Demo function accidentally activated Fol low the instructions given in the relevant paragraph to deactivate it or Check whether the appliance is correctly connected and the socket switch or the mains supply to the oven is ON Switch on the oven using control T or Check the light bulb and replace it if necessary see chapter Cleaning and Maintenance Following the advice contained in these instructions especially the section Using the oven When the cooking process is completed do not leave the dishes standing in the oven for longer than 15 20 minutes Check that shelves and bakeware are not vibrating in contact with the oven2. Demo mode This mode is intended to be used in shops to demonstrate the oven functionality without any power consumption except the interior light the display and the fan This function can only be Switched on when the appliance is firstconnected If there is a power failure when the power supply is restored again the Demo function can only be switched onifin the display 12 00 and the symbol are flashing automatically 1 Press the Time functions button for approximately 2 seconds An acoustic alarm will sound for a short time 2 Press the Time Functions and buttons at the same time A short acoustic alarm will be heard and the time 12 00 will appear in the display When the oven is switched on the symbol appears in the display This means thatthe Demo function is activated All oven functions can be selected The oven is not really working and the heating elements do notswitch on Switch off the oven and follow the procedure described above to switch off the demo mode again The Demo function remains saved in the programme in the event of a power failure Error code The electronic programmer does a continuous diagnostic check ofthe system If some parameters are not correct the control unit will stop the activated functions and it will show on the display the corresponding error code For further details referto chapter Something not working Beep mode You can choose to make The E
3. Do not hang towels dishcloths or clothes from the oven or its handle Do not use this oven if itis in contact with water and never operate it with wet hands Take great care when heating fats and oils as they will ignite if they become too hot Always use oven gloves to remove and re place food in the oven Before cleaning the oven either turn the power off or pull the mains plug out Ensure that all controls are in the OFF posi tion when notin use Do notleave cookware containing foodstuffs e g fator oil in or on the oven in case itis inadvertently switched ON When using other electrical appliances en sure the cable does not come into contact with the hotsurfaces ofthe oven uk Safety This oven is designed to be operated by adults Do not allow children to play near or with the oven The oven gets hot when itis in use Children should be kept away until ithas cooled This appliance is notintended for use by chil dren or other persons whose physical sen sory or mental capabilities or lack of experi ence and knowledge prevents them from us ing the appliance safely without supervision or instruction by a responsible person to en sure that they can use the appliance safely Maintenance and Cleaning Only clean this oven in accordance with the instructions Always allow the oven to cool down and switch offthe electrical supply before carrying outany cleaning ormaintenance work The oven should be keptclean atal
4. Fig 6 Gently liftand carefully take offthe uppermost pane Fig 7 31 10 Repeatthe procedure described in point9 for themiddle pane marked by a decorative frame on 4 sides Fig 8 11 Gentlyliftand carefullytakeoffthe innermostpane Fig 9 Clean the oven door with lukewarm water and a softcloth Do notuse products such as scouring pads steel wool abrasive sponges or acids be cause they could damage the special heat reflect ing surface ofthe internal panes of glass After cleaning reassemble the panes in the door and then the oven door following the procedure described above in reverse Make sure you reposition the panes correctly To perform this operation correctly pro ceedas follows a the clearinnermostpane mustbe reassembled sothatthe screen printed symbolin one corner is placed in the upper left hand corner as shown in Fig 10a The middle pane mustbe putbackinto the right seatas shown in Fig 10b 32 b thedecorated middle pane with a frame on the 4 sides must be reassembled so that the screen printing is facing outwards The side of the pane of glass is correctif you do notfeel any roughness nearthe screen printing when you pass your fingers over the surface Themiddle pane ofglass mustbe putbackinto the right seats as shown in Fig 11 C theuppermostpane mustbe reassembled as shown in Fig 12 Afterthe panes ofglass have been reassembled inthe oven door performthe p
5. Function Symbols 19 2m 327 4 ibd Tes Fan cooking This setting allows you to roast or roast and bake simultaneously using any shelf without flavour transference Pre set temperature 175 C Conventional cooking The heat comes from both the top and bottom element ensuring even heating inside the oven P re settemperature 200 C Full Grill Thefullgrillelementwill be on R ecommendedforlarge quantities Pre set temperature 250 C Temperature adjustmentrange from minimum 200 C to maximum 250 C Inner Grill can be used for grilling smallquantities P re settemperature 250 C Temperature adjustment range from minimum 200 C to maximum 250 C Thermal Grilling This function offers analternative method of cooking food items normally associated with conventional grilling The grillelement and the oven fan operate together circulating hotairaround the food P re settemperature 180 C Selecta maximum temperature of 200 C Pizza Oven The bottom element provides direct heat to the base of pizzas quiches or pies while the fan ensures air is circulated to cook the pizza toppings or pie fillings Pre settemperature 175 C Bottom heating element The heat comes from the bottom ofthe oven only to allow you to finish your dishes P re settemperature 250 C sl A MES 11 Top heating element The heat comes fromthe top ofthe oven only to allow youto finish yourdishes P re s
6. oven will switch on and off automatically The end of cooking will be marked by an acoustic alarm To switch off the acoustic alarm press any button To cancel the programme simply cancel the Duration Time 2 3 4 5 6 13 Special and Energy Saving Functions Automatic Cut Off Function The oven will switch off automatically if any change ofsetting is made according to the table below If temperature setting is the oven will switch off 250 C after 3 hours a from 200 up to 245 C after5 5 hours from 120 upto 195 C after8 5 hours less than 120 C after 12 hours Residual HeatFunction When a Cooking Duration time is set the oven will automatically switch offa few minutes before the end ofthe programmed time and use the residual heat to finish your dishes withoutenergy consumption All current settings will be displayed until the Cooking Duration time is over This function will not operate when the Cooking Duration time is less than 15 minutes Child Lock Function To avoid children switching on the oven it is possibleto lockthe oven controls The oven must be off for the Child Lock Function to be activated If the oven is on turn it off by pressing button T 1 Press Oven function buttons and _ at the same time and keep them pressed for about 3 Seconds An acoustic signal will be emitted and the indication SAFE w
7. pour a little water in the roasting pan To prevent condensation forming add water several times The plates can be kept warm in the oven at minimum temperature until serving Caution Do not line the oven with aluminium foil and do not place a roasting pan or baking tray on the floor as other wise the oven enamel will be dam aged by the heat build up Cooking times Cooking times can vary according to the different composition ingredients and amounts of liquid in the individual dishes Note the settings of your first cooking or roasting experiments to gain experience for later prepara tion ofthe same dishes Based upon your own experiences you will be able to alterthe values given in the tables 21 Baking table Timings do notinclude pre heating Conventional and Fan Cooking Theempty ovenshouldalways bepre heated for 10 minutes Conventional Fan Cooking Cooking times in Cooking TYPE OF DISH minutes NOTES Bm Ed P CAKES Whisked recipies 2 170 2 1and3 160 45 60 Incake mould Shortbread dough 2 170 2 land3 160 20 30 Incake mould Butter milkcheesecake 1 175 2 165 60 80 Incake mould Apple cake Apple pie 1 170 2 160 90 120 Incake mould Strudel 2 180 2 160 60 80 In baking tray Jam tart 2 190 2 1and3 180 40 45 Incake mould Fruitcake 2 170 2 150 60 70 Incakemould Sponge cake 1 170 2 1and3 165 30 40 Incake mould Christmas cake
8. the oven cavity has cooled down The cooling fan operates until the oven has cooled down After cooking itis advisable to remove all the food residues with a wetsponge However fromtime to time itwillbe necessary to do a more complete and thorough cleaning using the pyrolytic cleaning function Y ou can selecttwo differentlevels of pyrolytic cleaning depending on how dirty the ovenis Ifthe oven cavity is notvery dirty we recommend that you select the pyrolytic 1 function P 1 in the programmer display Itis advisable to wipe the oven over with a soft sponge soaked in warm water after each pyrolytic Cleaning cycle is carried out If the oven cavity is very dirty we advise you to selectthe pyrolytic 2 function P 2 inthe programmer display During the pyrolytic cleaning function it is not possible to use the oven for2 hours when selecting the P 1 function and up to 2 1 2 hours when the P2 functionis active 26 After a significant number of cooking the cleaning reminder suggests to activate a pyrolytic cleaning cycle The Pyro message will appear in the display and an acoustic signal will be emitted for about 15 seconds Select the type of pyrolytic cycle depending on how dirty the oven is The reminder message will be displayed each time the oven is switched off until a complete pyrolytic cleaning cycle is performed How to use the pyrolytic cleaning function Before activating the pyrolytic cleaning f
9. with conventional grilling The grill element and the oven fan operate atthe same time circulating hot air around the food The need to check and turn the food is reduced Thermal grilling helps to minimise cooking smells in the kitchen With the exception of toastand rare steaks you can thermally grill all the foods you would normally cook under a conventional grill Cooking is more gentle therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling One of the advantages is that larger quantities can be cooked at the same time 1 Switch the oven ON 2 Select the thermal grill cooking function by pressing the Oven function control until the symbol Je appears on the display If necessary press 4 OF buttons to adjust the temperature setting When using Thermal Grill do not BY sec temperatures over 200 C 4 Adjustthe grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling 19 Pizza oven The bottom element provides direct heat to the base of pizzas quiches or pies while the fan ensures air is circulated to cook the pizza toppings or pie fillings To obtain the best results use the lower shelf levels 1 Switch the oven ON 2 Selectthe pizza cooking function by pressing the Oven function control until the symbol EN appears on the display 3 Ifnecessary press 4 or
10. 1 150 2 150 120 150 In cake mould Plum cake 1 175 2 160 50 60 Inbreadtin Small cake 3 170 2 160 20 35 In baking tray Biscuits 2 160 2 1and3 150 20 30 In baking tray Meringues 2 135 2 1and3 150 60 90 In baking tray Buns 2 200 2 190 12 20 In baking tray Pastry Choux 2 or 3 210 2 land3 170 25 35 In baking tray Plate tarts 2 180 2 170 45 70 Incake mould BREAD AND PIZZA White bread 1 195 2 185 60 70 Rye bread 1 190 1 180 30 45 In bread tin Bread rolls 2 200 2 land3 175 25 40 In baking tray Pizza 2 200 2 200 20 30 Inbaking tray FLANS Pasta flan 2 200 2 1and3 175 40 50 Inmould Vegetable flan 2 200 2 land3 175 45 60 Inmould Quiches 1 210 1 190 30 40 In mould Lasagne 2 200 2 200 25 35 In mould Cannelloni 2 200 2 200 25 35 In mould This chartis intended as a guide only Itmay be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements f you wish to cook more than one dish at the same time we suggest that you change the cooking levels of your dishes during the last5 10 minutes in order to obtain a more uniform colour of your dishes If you need to cook more than one dish atthe same time we recommend you to place them on the levels quoted between brackets Shelf positions are counted from bottom of the oven 22 Roasting Table Conventiona
11. JLBIOS664 OVEN Instruction manual John Lewis Contents Importantsafety information wiisnews pietre nk ene e ie e 3 Description of the appliance etude atttem ee o ee t o e Ding 5 Control panel uc eee nb rere eed Pire eid e hne qe tn 6 The Oven Safety devices i t to ttd et Rede Ep E tcn indie 7 When the ovens firstinstalled iiss sities 0er ne i e o o pd ed dade 8 Before first uSe eet tereti a tr rto ir dg 8 F nctonsymboOls 5 rd pneter lea dde E ide prag ll Programming the QVen i toe dno e po e e eR iid 12 Special and Energy Saving functions ssssseeeennnnennnnn nn 14 WS CST e OV ellc ete tco bte o irt ende dedo metet A 17 E AIDE E 22 RoastindTable rai e phe eade dnd P i eed cadena 23 Cleaning and Maintenance nre tret e ie nte erp den 25 P yrolyticicleanirig oreste inier it e o rper pied pri Ear cte E EEGA 26 Something NOEWOFKING 3 1 rh ete ete e n ae pr ec D RE E D E Ped 35 Teclinical dala rette a ee ita unm ted e agents 36 Electrical C ohniection x5 la ii e dr rre re ted 37 INSHTUCHONS TO BUNGIMG Ioas tte tentato to an Bent ten tret futi ite 38 Guide to using the user instructions AN Safety instructions Cg Step by step instructions i Hints and Tips Y Environmental Informations This appliance conforms with the following ECC C Directives 2006 95 Low Voltage Directive 2004 108 EMC Directive and subseque
12. back panel Set the time of day see chapter How the set the time of day P lease take note of the error code and contact an authorised Service Centre 35 Technical data Heating element ratings Bottom 1000 W Top 800 W Conventional cooking top bottom 1800 W Inner Grill 1650 W Full grill 2450W Fan cooking 2000 W Pizza 1000 2000 W Thermal Grilling 1675 W Pyrolitic Cleaning Function 2450 W Oven light 40W Convection fan 25W Cooling fan 25W Total rating 2515 W Operating voltage 50 Hz 230 V Dimensions of the recess Height undertop 593mm incolumn 580mm Width 560 mm Depth 550 mm Dimensions ofthe oven cavity Height 335 mm Width 395 mm Depth 400 mm Oven capacity 531 36 Electrical Connection The oven must be installed AN according to the instructions supplied This oven must be installed by qualified personnel to the relevant British Standards Theovenis designed to be connectedto 230 V 50 Hz electricitysupply The ovenhas aneasily accessible terminal block whichis marked as follows LeterL Liveterminal LetterN Neutralterminal orE Earthterminal N s OVEN MUST BE EARTHED Thecable usedto connectthe oven tothe electrical supply must comply to the specifications given below Itis necessary thatyou installa double pole switch between the oven andthe electricity supply mains with a minimum gap of 3mm between the switch contacts and ofa type suitable forthe required load in c
13. c signal will stop while the Cooking Duration symbol will flash until the pyrolytic cleaning cycle start 4 Atthe programmed time the pyrolytic cleaning cycle will automatically start 29 300 C the door lock will be activated and the related symbol 4 will be displayed Atthe end ofthe pyrolytic cleaning process the display shows the time of day The oven dooris locked Once the oven has cooled down an acoustic signal will be emitted and the door will unlock To stop the pyrolytic cleaning cycle at any time press button T The oven door The oven door consists of four panes of glass The oven door can be disassembled and the intemal panes can be removed to make cleaning easier Ay Important Remove the oven door before cleaning it The oven door could abruptly close if you try to remove the internal panes of glass when the door is still assembled K Todo so proceed as follows open the door fully Locate the two door hinges Fig 1 Liftandtum the levers on the twohinges Fig 2 Holdthe doorbythesideedges andclose itslowly butnot COMPLETELY Fig 3 5 Pullthedoorforward removingitfromits seat Fig 3 6 Placethedoorona stable surface protected by asoftclothto preventthe handle surface from being damaged Fig 4 30 Turnthe 2 fasteners 90 and extractthem from Release the locking system to remove the internal panes of glass Fig 5 theirseats
14. controls to adjustthe temperature setting Defrosting The oven fan operates without heatand circulates the air atroom temperature inside the oven This increases the speed of defrosting However please note thatthe temperature ofthe kitchen will influence the speed of defrosting This function is particularly suitable for defrosting delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products l Switchthe oven ON 2 Selectthe defrosting by pressing the Oven function controluntilthe symbol A Jappears inthe display 3 The display will show the indication DEF Cover food with a lid aluminium foil or plastic film to prevent drying out during defrosting ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process Only joints of meatand poultry up to 2 kg 4 Ib are suitable for defrosting in this way i Hints and Tips On baking Cakes and pastries usually require a medium temperature 150 C 200 C and therefore it is necessary to preheat the oven for about 10 minutes Do notopen the oven door before 3 4 of the baking time has elapsed Shortcrust pastry is baked in a springform tin or on a tray for up to 2 3 of the baking time and then garnished before being fully baked This further baking time depends on the type and amount
15. ct with the glass in the oven door itcondenses and creates water droplets To reduce condensation always preheat the empty oven for 10 minutes We recommend you wipe the water droplets away after every cooking process Always cook with the oven door By doset Stand clear when opening the drop down oven door Do notallow it to fall open support the door using the door handle until itis fully open 17 0000000 00000 L 0000 00000 The oven has four shelf levels The shelf positions are counted from the bottom of the oven as shown in the diagram It is important that these shelves are correctly positioned as shown in the diagram Do not place cookware directly on the oven base Fan cooking The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven The advantages of cooking with this function are Faster Preheating As the fan oven quickly reaches temperature itis not usually necessary to preheatthe oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperat
16. e oven accessories 2 The Cooking Duration symbol will flash for 5 seconds during this time push or buttons to selectthe pyrolytic 1 P I or pyrolytic 2 P 2 function 3 Once you have chosen the desired pyrolytic function the P 1 or P2 writing will flash in the display alternating with the symbol 1 waiting for confirmation to startthe pyro cleaning function 4 Toconfirm which pyrolytic function you desire press Pyrolytic button The writing will stop flashing and the symbol will disappear the acoustic signal will stop the oven lamp will switch off and the pyrolytic cleaning cycle starts As soonas the oven heats up the thermometer symbol rises slowly l indicating that the temperature inside the oven is increasing 5 When temperature inside the oven reaches 300 C the door lock will be activated and the related symbol JP will be displayed Atthe end ofthe pyrolytic cleaning process the display shows the time of day The oven door is locked Once the oven has cooled down an acoustic signal will be emitted and the door will unlock To stop the pyrolytic cleaning cycle at any time press button T NOTE The time indication includes the cooling down time If you selecta cooking function while the pyrolytic function is active the cleaning cycle will be interrupted If the oven door lock is activated itis impossible to select any cooking function until the door lock is
17. et temperature 250 C Defrosting The oven fan operates withoutheatand circulates the air at room temperature inside the oven This function is particularly suitable for defrosting delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products Pyrolitic Cleaning This function allows you to clean thoroughly the Oven cavity Programming the Oven How to set the minute minder 1 Press Time Functions button to select the Mi nute Minder function The relevant fA symbol will flash and the control panel will display 0 00 Press button 4 to selectthe required time 2 has been set the Minute Minder will wait 3 Seconds and then start running When the programmed time has elapsed an acoustic alarm will be heard 4 To switch off the acoustic alarm press any CEU Maximum time is 23 hours 59 minutes After it o o 0 dim 3 tton a The oven will NOT switch off ifin use The Minute Minder function can also be used as well when the oven is off To use or to change the Minute Minder setting press Time Functions button until the symbols f and flash uou O wun ls functio It is now possible to change the Minute Minder o o o 0o setting by pressing button m or e To cancel the Minute Minder press Time Functions button until the symbols f and flash Press button to decrease the time until 0 00 is di
18. ggestthatthe top runner position is used The food should be turned over during Cooking as required How to use the Full Grill l Switch the oven ON 2 Selectthe double grill by pressing the Oven function control until the symbol 7 7 appears in the display 3 Ifnecessary adjusttemperature setting using the OF controls 4 Adjustthe grid and grill pan runner position to allow fordifferentthicknesses offood Position the food close to the elementfor faster cooking and further away for more gentle cooking Preheatthe grillon a full setting fora few minutes before sealing steaks or toasting Adjustthe heatsetting and the shelfas necessary during cooking During cooking the cooling fan and the thermostat control lightwill operate in the same way as described for the fan cooking function How to use the Inner Grill The grill provides quick direct heat to the central area of the grill pan By using the grill for cooking Small quantities itcan help to save energy 1 Switch the oven ON 2 Select the grill element by pressing the Oven function control untilthe symbol appears on the display 3 Ifnecessary adjust temperature setting using the or controls 4 Adjustthe grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling How to Use the Thermal Grilling Thermal grilling offers an alternative method of cooking food items normally associated
19. he oven safety devices Safety thermostat To prevent dangerous overheating through incorrect use of the appliance or defective components the oven is fitted with a safety thermostat which interrupts the powersupply The oven switches back on again automatically when the temperature drops Should the safety thermostattriggerdue to incorrect use ofthe appliance itis enough to remedy the error afterthe oven has cooled down ifon the otherhand the thermostat triggers because of a defective component please contact the local customer service The cooling fan The cooling fan is designed to cool the oven and the control panel The fan switches on automatically after a few minutes of cooking Warm air is blown out through the aperture near the oven door handle When the oven is switched off the fan may run on after the oven is switched off to keep the controls cool This is quite normal The action of the cooling fan will depend on how long the oven has been used and atwhattemperature Itmay notswitch in at all atlower temperature settings nor run on where the oven has only been used fora shorttime When the oven is first installed Remove all packaging both inside and outside the oven before using the oven Whenthe oven is first connected to the electrical supply the display will automatically show 12 00 and the symbol will flash Ensure the correcttime of day is set before using the oven To set the co
20. i minutes Pieces g temp C Istside 2nd side Filletsteaks 4 800 3 250 12 15 12 14 Beef steaks 4 600 3 250 10 12 6 8 Sausages 8 I 3 250 12 15 10 12 Pork chops 4 600 3 250 12 16 12 14 Chicken cutin two 2 1000 3 250 30 35 25 30 Kebabs 4 3 250 10 15 10 12 Chicken breast 4 400 3 250 12 15 12 14 Hamburger 6 600 2 250 20 30 P reheat 500 Fish fillets 4 400 3 250 12 14 10 12 Sandwiches 4 6 3 250 5 7 I Toast 4 6 3 250 244 2 3 Thermal Grilling With Thermal Grilling select a maximum temperature of 200 C Quantity lina 2 Cooking time in TYPE OF DISH ThemalGiing 9 minutes Pieces Ed temp C Istside 2nd side Rolled joints turkey 1 1000 3 200 30 40 20 30 Chicken cutin two 2 1000 3 200 25 30 20 30 Chicken legs 6 3 200 15 20 15 18 Quail 4 500 3 200 25 30 20 25 Vegetable gratin 3 200 20 25 St J acques shells 3 200 15 20 Mackerel 24 3 200 15 20 10 15 Fish slices 4 6 800 3 200 12 15 8 10 Pizza Function Pizza Function amp ina time i TYPE OF DISH Cooking mein NOTES ES tempC minutes Pizza large 1 200 15 25 on baking tray Pizza small 1 200 10 20 on baking tay or on grid Bread rolls 1 200 15 25 on baking tray The temperatures quoted are guidelines The temperatures may have to be adapted to personal requirements 24 Cleaning and Maintenance Before cleaning always allow the A cooling fan to cool the oven down before swi
21. ill appear on the display 2 The oven is now locked Neither oven functions nor temperatures can be selected 14 To unlock the oven Press Oven function buttons and m atthe same time and keepthem pressedforabout3 seconds Anacoustic signal will be emitted and the indication SAFE willgo off The oven can now be operated Fast Heat Up function After a cooking function has been selected and the temperature has been adjusted the cavity will gradually heat up until the selected temperature is reached This will take from 10 to 15 minutes depending on selected function and temperature If itis necessary to reach the required temperature in a shorter time the Fast Heat Up Function can be used 1 Switch the oven on by pressing button T 2 Set the required cooking function and temperature as explainedin the previous pages 3 Setthe temperature by pressing button or The temperature will appear on the display Press Oven function button The temperature display will show FHU press Oven function button and the symbol will flash forapproximately 10 seconds Now it is possible to select the required temperature by pressing button or ap When the required temperature is reached an acoustic alarm will sound for a short time and the temperature display will revertto the set temperature 4 ul c This function can be used with any cooking function or temperature 15
22. l and Fan Cooking Timings do not include pre heating The empty oven should always be pre heated for 10 minutes Conventional Fan Cooking Cooking times in TYPE OF DISH cooing mints NOTES EXd mio MEAT Beef 2 190 2 175 50 70 On grid Pork 2 180 2 175 100 130 On grid Veal 2 190 2 175 90 120 On grid English roast beef rare 2 210 2 200 50 60 On grid medium 2 210 2 200 60 70 On grid well done 2 210 2 200 70 80 On grid Shoulderofpork 2 180 2 170 120 150 Withrind Shin of pork 2 180 2 160 100 120 2pieces Lamb 2 190 2 175 110 130 Leg Chicken 2 190 2 200 70 85 Whole Turkey 2 180 2 160 210 240 Whole Duck 2 175 2 220 120 150 Whole Goose 2 175 1 160 150 200 Whole Rabbit 2 190 2 175 60 80 Cutin pieces Hare 2 190 2 175 150 200 Cutin pieces Pheasant 2 190 2 175 90 120 Whole Meatloaf 2 180 2 170 tot 150 in bread pan FISH Trout Sea bream 2 190 2 1and3 175 40 55 3 4 fishes Tunafish Salmon 2 190 2 Lland3 4 175 35 60 4 6 fillets Ifyou cook more than one dish atthe same time we recommend you place them on the levels quoted between brackets The temperatures quoted are guidelines The temperatures may have to be adapted to personal requirements 23 Conventional Grilling Timings do not include pre heating The empty oven should always be pre heated for 10 minutes Quantity Grilling 77 7 Cooking time in TYPE OF DISH
23. l times A build up offats orotherfoodstuffs could result in a fire especially in the grill pan Never use steam or high pressure steam Cleaners to clean the appliance Do notuse abrasive cleaners or sharp metal scrapers These can scratch the glass in the oven door which may resultin the shattering ofthe glass Service This oven should only be repaired or ser viced by an authorised Service Engineer and only genuine approved spare parts should be used v Environmental Information Afterinstallation please dispose ofthe packaging with due regardto safety andthe environment When disposing ofan old appliance make it unusable by cutting off the cable Remove any doorcatches to preventsmall children beingtrapped inside Thesymbol v theproductoron its packaging indicates thatthis product may not be treated as household waste Instead itshallbe handed over tothe applicable collection pointforthe recycling of electrical and electronic equipment By ensuring this productis disposed of correctly you will help preventpotential negative consequences forthe environment and human health which could otherwise be caused by inappropriate waste handling ofthis product Formore detailed information aboutrecycling ofthis product please contactyourlocalcity office your household waste disposal service or the shop where you purchased the product Always keep these user instructions with the appliance Should the appliance be passed o
24. lectronic Control beep each time thata control is touched To enable this function the oven must be off Press controls Oven function and atthe same time for about3 seconds The Electronic Control beeps once To disable the Beep Function l Ifthe oven is on press control T to switch it off 2 Press controls Oven function and 4 atthe same time for about3 seconds The Electronic Control beeps once 16 Using the oven The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam This system makes it possible to cook in a steamy environmentand keep the dishes soft inside and crusty outside Moreover the cooking time and energy consumption are reduced to a minimum During cooking steam may be produced which can be released when opening the oven door This is absolutely normal However always stand back from the oven when opening the oven door during cooking or atthe end of itto allow any build up ofsteam or heatto release Attention Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking as this could cause a heat build up which would affectthe baking results and damage the oven enamel Always place pans heat resisting pans and aluminium trays onthe shelf which has been inserted in the shelf runners When food is heated steam is created like in a kettle When the steam comes into conta
25. n to third persons or sold or if you leave this appliance behind when you move house it is very important that the new user has access to these user instructions and the accompanying information Description of the appliance uF w N 1 Control Panel 5 Oven light 2 Electronic programmer 6 Oven Fan 3 AirVents for Cooling Fan 7 Rating plate 4 Grill Oven accessories J Grill roasting Grilltrivet Pu T Shelfs S SSS Control panel Cooking function Temperature Cooking duration End of cooking Minute timer Time ON OFF Control Oven functions Control Fastheat up Control Pyrolytic Function Control Decreasing Control m Time or Temperature Increasing Control Time or Temperature Time functions Control Minute timer Cooking duration function E nd of cooking function All the oven functions are controlled by an electronic programmer You can selectany combination of cooking function cooking temperature and automatic timing NOTE In the event of a power failure the programmer will keep all the settings time of day programme setting or programme in operation for about 3 minutes If power fails for a longer time all the settings will be cancelled When the power is restored the numbers in the display will flash and the clock timer has to be reset T
26. nt modifications AN Important Safety Information These warnings are provided for the safety of the users and those living with them So read them carefully before installing and using the appliance This will allow you to obtain best performance avoid improper actions use the appliance in complete safety and also respect the environment If you need assistance contact our Customer Care Department on 08705 727 727 Installation This oven must be installed by qualified personnel to the relevant British Standards This oven is heavy Take care when mov ing it Remove all packaging both inside and out side the oven before using the oven Do not attempt to modify the oven in any Way During use This oven is intended for domestic cooking only It is not designed for commercial or industrial purposes Always stand back from the oven when opening the oven door during cooking or at the end of itto allow any build up of steam or heatto release Appliances become very hot with use and retain their heatfor long periods after use Care should be taken to avoid touching heating elements inside the oven Never line any part of the oven with alu minium foil Do notallow heatproof cooking material e g roasting bags to come into contact with oven elements Never place plastic or any other material which may melt in or on the oven Do not place sealed cans or aerosols in side the oven They may explode if they are heated
27. o be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added To preventdamaging or weakening the door glass panels avoid the use of the following Household detergent and bleaches impregnated pads unsuitable for non stick Saucepans Steel wool pads Chemical oven pads or aerosols Rustremovers Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled itis recommended thata cleaning product such as Hob Brite is used Do not use paint scrapers to remove soilage Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner 25 Pyrolytic cleaning The oven cavity is coated with a special enamel resistantto high temperatures During the pyrolytic cleaning operation the tempe rature inside the oven can reach about500 C thus burningfoodresiduals For your security during the pyrolytic cleaning operation the ovendoorautomatically locks when thetemperature insidethe oven approaches about 300 C Upon completion of the cleaning operation the oven door will be locked until
28. o the cabinet placing the four distance holders Fig D A which fit exactly into the holes in the frame and then fitthe four wood screws Fig D B provided Fig D 39 John Lewis Partnership 171 Victoria Street London SWIE 5NN www johnlewis com 397164701 07 10 R A
29. of topping or filling Sponge mixtures must separate with difficulty from the spoon The baking time would be unnecessarily extended by too much liquid If two baking trays with pastries or biscuits are inserted into the oven atthe same time a shelf level must be left free between the trays If two baking trays with pastries or biscuits are inserted into the oven atthe same time the trays mustbe swapped and turned around after about 2 3 ofthe baking time On Roasting Do notroastjoints smallerthan 1 kg S maller pieces could dry out when roasting Dark meat which is to be well done on the outside but remain medium or rare inside must be roasted at a higher tem perature 200 C 250 C White meat poultry and fish on the other hand require a lower temperature 150 C 175 C The ingredients for a sauce or gravy should only be added to the roasting pan right at the beginning if the cooking time is short Otherwise add them in the lasthalf hour You can use a spoon to test whether the meatis cooked if it cannot be depressed it is cooked through Roast beef and fillet which is to remain pink inside must be roasted ata higher tempera ture in a shorter time 20 If cooking meat directly on the oven shelf insert the roasting pan in the shelf level below to catch the juices Leave the jointto stand for atleast 15 minutes so thatthe meatjuices do notrun out To reduce the build up of smoke in the oven itis recommended to
30. off 28 To programme the pyrolytic cleaning 5 When temperature inside the oven reaches cycle delayed start automatic stop If you desire you can programme the starting and ending time ofthe pyrolytic cleaning cycle 1 Press button po switch on the oven Press the Oven function button as often as necessary until the P yro function symbol E level 1 P 2 appears in the display Simultaneously the P I writing and the symbol 1 will flash in the display and an acoustic signal will be emitted This means that before activating the pyrolytic cleaning function you have to remove all the oven accessories 2 The Cooking Duration symbol will flash for some seconds during this time push or 4 buttons to select the pyrolytic 1 P 1 or pyrolytic 2 P 2 function 3 Once you have chosen the desired pyrolytic function the P 1 or P2 writing will flash in the display alternating with the symbol 1 waiting for confirmation to startthe pyrolytic cleaning function Atthis time push the time function button Time Functions The End of Cooking symbol and the arrow symbol will flash The control panel will display the end ofthe cleaning cycle thatis the actual time cooking duration time Push or buttons to selectthe required end of cycle time After a few seconds the Pyro writing and the symbol I 1 will stop flashing the acousti
31. ompliance with the currentrules The switch must not break the yellow and green earth cable atany point the yellow and green earth cable should be 2 3 cm longerthanthe other cables Important Afterinstallation and connecting the cable mustbe placed so that it cannot at any point reach a temperature of more than 50 C above the ambient temperature Beforethe ovenis connected checkthatthe main fuseandthe domestic installation can supportthe loadandthatthe powersupplyis properly earthed Themanufacturerdeclines any responsibility should these safety measures not be carried out tad Min size Cable flex Cable flex type 13 A socket 25mm 13A min 15 A min 20A max H07 RN F H05 RN F H05 RR F H05 VV F H05 V2V2 F T90 H05 BB F Instructions for Building In Please ensure that when the oven is installed itis easily accessible for the engineer in the event of a breakdown Building In The surround orcabinetinto which the oven will be builtmustcomply with these specifications e thedimensions mustbeas showninthe relevant diagrams e the materials must withstand a temperature increase of atleast60 C above ambient e proper arrangements must be made of a continuous supply ofairto the oven to prevent the oven overheating Dimensions of the oven and recess required are given in the relevantdiagrams 38 ore the Appliance to the Cabinet Open the oven door asten the oven t
32. on or programme When button T is pressed the oven symbol will appear in the display and the oven light will switch on To switch offthe oven you can press button T at any time Any cooking function or programme will stop the oven light will switch off and the time display will show the time of day only Itis possible to switch off the oven at any time How to select a Cooking Function 1 Switch on the oven by pressing the T button 2 Press Oven function button to select the required oven function Each time Oven function button is pressed a cooking symbol will appear in the display and the corresponding cooking function number will appear to the left of the currently selected cooking function symbol 3 Ifthe pre settemperature is not suitable press button or 4 to adjust the temperature in 5 degree steps as soon as the oven heats up the thermometer symbol rises slowly ij indicating the degree to which the oven is currently heated When the required temperature is reached an acoustic alarm will sound for a short time and the thermometer symbol wil illuminate permanently How to set the Temperature Press button m and 4 to increase or decrease the pre set temperature while the symbol is flashing If symbol is not flashing press Oven function button once The maximum temperature is 250 C Cooking duration Minute timer 10
33. r When using this setting heat comes from both the top and bottom elements This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven How to use the conventional oven 1 Switch the oven ON 2 Select the conventional cooking function by pressing the Oven function control until the symbol Jappears in the display Ifnecessary adjusttemperature setting using the usu or controls Top heating element This function is suitable for finishing cooked dishes e g lasagne shepherds pie cauliflower cheese etc 18 Bottom heating element This function is particularly useful when blind baking pastry It may also be used to finish off quiches orflans to ensure the base pastry is cooked through Grilling Mostfoods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we su
34. rocedure described in point8 in reverse to ensure they are locked 33 Fig 11 Oven Shelves and Shelf Supports The shelf support rails on the left and right hand Sides of the oven can be removed for cleaning the Side walls Removing the shelf support rails First pull the front of the rail away from the oven wall and then unhitch at the back 1 2 Fitting the shelf support rails To install firstreattach the rails atthe back then put them into position atthe frontand press them into place 3 To clean the shelf supportrails soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth Remove the shelf supports and all i oven accessories before activating the pyrolytic cleaning cycle Replacing the oven light Disconnectthe appliance If the oven bulb needs replacing it must comply with the following specifications Electric power 40 W Electric rate 230 V 50 Hz Resistantto temperatures of 300 C Connection type E14 These bulbs are available from your local Service Force Centre cg Toreplace the faulty bulb 1 Ensure the oven is isolated from the electrical supply 2 Push in and turn the glass cover anticlockwise 3 Remove the faulty bulb and replace with the new one 4 Refitthe glass cover and restore the electrical supply 34 AC Em DC AES
35. rrect time of day a while the symbol is flashing setthe correct time of day by pressing buttons or p The time arrow symbol will disappear about 5 seconds after the correct time is displayed b if the symbol is not flashing anymore press Time Functions button twice Then proceed as described in point a Before firstuse 5 The oven should be heated withoutfood oo 06 ooo To do that proceed as follows press button T to switch on the oven press Oven function button twice and select the Conventional Cooking function me set the temperature to 250 C using the increasing push button 4 Allow the oven to run empty for approximately 45 minutes open a window for ventilation This procedure should be repeated with the Fan Cooking EN and Full Grill ZA function for approximately 5 10 minutes During this time an unpleasant odour may be emitted This is absolutely normal and is caused by residues of manufacturing Once this operation is carried out let the oven cool down then clean the oven cavity with a soft cloth soaked in warm water to which a litte mild washing up liquid has been added i Before cooking for the first time carefully wash the shelves and the baking tray AN To open the oven door always hold the handle in the centre On Off Push Button The oven must be switched on before setting any cooking functi
36. splayed To programme the Oven to switch off 1 Place food in the oven switch on the oven select a cooking function and adjust the cooking temperature if required Press Time Functions button to select the Cooking Duration function Fig 9 The bl 2 30 Cooking Duration symbol will flash and o0 o o the control panel will display 0 00 yim 12 3 While the symbol is flashing press button to select the required time Maximum time is 23 hours 59 minutes The programmer will wait 3 seconds and then start running 4 When cooking time is over the oven will be Switched off automatically and an acoustic alarm will be heard while the control panel will display 0 00 5 To switch off the acoustic alarm press any button To cancel the Cooking Duration Time press Time Functions button until the symbol gt will flash press button to decrease the time until 0 00 is displayed To Programme the Oven to Switch On and Off 1 Carry out the Cooking Duration setting as described in the relevant chapter Press Time Functions button until the End of Cooking function is selected and the relevant symbol flashes The control panel will display the end of cooking time thatis the actual time cooking duration time Press button to selectthe required end of Cooking time After this is set the programmer will wait 3 Seconds and then start running The
37. tching off at the electricity supply The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner Important Before carrying out any cleaning operation the appliance mustbe disconnected from the power supply To ensure a long life for your appliance it is necessary to perform the following cleaning operations regularly Only perform when the oven has cooled down Clean the enamelled parts with soapy water Do notuse abrasive cleaners Dry the stainless steel parts and glass with a softcloth If there are stubborn stains use commercially available for stainless steel or warm vinegar The oven s enamelis extremely durable and highly impermeable The action of hot fruit acids from lemons plums or similar can however leave permanent dull rough marks on the surface ofthe enamel However such marks in the brightly polished surface ofthe enamel does notaffectthe operation ofthe oven Clean the oven thoroughly after every use This is the easiest way to clean dirt off It prevents dirt being burnton Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners thatcontain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should als
38. unction remove any excessive spillage and make sure thatthe ovenis empty Do not leave anything inside it e g pans grids baking tray dripping pan etc as this could heavily damage them Ensure thatthe oven dooris closed before activating the pyrolytic cleaning function When the pyrolytic cleaning function is on itis advisable not to use the hob as this could cause overheating and damage the appliance During the pyrolytic cleaning cycle the oven door becomes hot Children should be keptaway until ithas cooled Ifthe oven has been installed undera built inhob do notswitchthe hob cooking zones on while pyroliytic cleaning is running Choose this function to clean the oven by pyrolysis The following pyro levels are available Pyrolytic 1 P I time 2h 230 min heat up 1 h at 480 C 30 min cooling down P yrolytic 2 P 2 time 2h 30 min 230 min heat up 1 h 30 min at480 C 30 min cooling down The pyro duration time cannotbe changed To activate the pyrolytic cleaning function proceed as follows l Press button D to switch on the oven Press the Oven function button as often as necessary until the P yro function symbol 7 level 1 P I will appear in the display Simultaneously the symbol and the P I writing will flash in the display and an acoustic signal will be emitted 27 This means that before activating the pyrolytic cleaning function you have to remove all th
39. ures recommended in the cooking chart Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking Even Heating for Baking The fan oven has uniform heating on all shelf positions This means that batches ofthe same food can be cooked in the oven atthe same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes How to use the fan oven l Switchthe oven on 2 Selectthe fan cooking function by pressing the Oven function control until the symbol e appears in the display 3 Ifnecessary adjusttemperature setting using the usu or controls Conventional Cooking The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Do not place dishes tins or baking trays directly on the oven base as itbecomes very hot and damage will occu
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