Hotpoint ux892cx Double Oven User Manual
Contents
1. by 5 20 minutes depending on the selected programme The duration can however be modified even once cooking has begun If the temperature inside the oven is higher than the suggested value for the selected mode the text Hot appears on the display and it will not be possible to begin cooking wait for the oven to cool When the cooking stage has been reached the oven buzzer sounds Do not open the oven door as this will disrupt the cooking time and temperature amp 2 BAKED CAKES mode This function is ideal for cooking desserts which are made using natural yeast baking powder and desserts which contain no yeast Place the dish in the oven while it is still cold Ihe dish may also be placed in a preheated oven The maximum weight of the cake is about 700 g 8 C 0 mode Use this function to bake bread To obtain the best results we recommend that you carefully observe the instructions below e follow the recipe do not exceed the maximum weight of the dripping pan remember to pour 50 g 0 5 dl of cold water into the baking tray in position 5 e The dough must be left to rise at room temperature for 1 1 hours depending on the room temperature or until the dough has doubled in size Recipe for BREAD 1 Dripping pan holding 1000 g Max lower level 2 Dripping pans each holding 1000 g Max medium and lower levels Hecipe for 1000 g of dough 600 g flour 360 g water 11g salt2. 5045 Runner 1 fom bottom of oven _ Yes 10 50 80 Runner from bottom of oven _ Note If soft margarine is used for cake making temperatures recommended by the manufacturers should be followed Temperatures recommended in this chart refer to cakes made with block margarine only es Yes Yes Yes Yes es Yes Yes B PHON g R YC JUH ADD AN ANI A VA YOUR PAR JARAN ON 08448 A A A 18 Main Oven The Intelligent Cooking System The main oven of your new cooker is equipped with an intelligent electronic cooking system that gives you additional cooking performance flexibility and features over traditional cooking products oee cooking charts for temperatures and shelf positioning Cooking temperature ranges The intelligent cooking system will automatically suggest a suitable cooking temperature for several cooking modes IL is possibile however to modify the suggested temperature within a range specific to each cooking mode Telescopic runners and Meat pan The main oven on this cooker comes equipped with telescopic runners meat pan and a food support The meat pan is suitable for cooking joints of meat and poultry using the intelligent cooking system Fan Traditional Roast Meat and Roast Chicken Use the information given in the Cook Charts for the shelf positioning of the pan and runners To reposition the telescopic runners unclip the runners from position move them to the position you
3. Turn the TIMER knob towards and to adjust the cooking end time value 4 Once you have reached the desired end time press the button again The display will show the duration the cooking end time and the set temperature alternately 5 Press the button to activate the programmed mode Programming has been set when the A and cA buttons are illuminated The DISPLAY shows the cooking end time and the cooking duration alternately 6 Once cooking has finished END appears on the display and a buzzer sounds e For example it is 9 00 a m and a time of 1 hour and 15 minutes is programmed while the end time is set to 12 30 The programme will start automatically at 11 15 a m PHON L I OH R YOUHRH ADD AN ANI A 13 VA To cancel programming press the button Practical cooking advice Do not place racks in position 1 and 5 during fan assisted cooking This is because excessive direct heat can burn temperature sensitive foods In the GRILL cooking mode place the dripping pan in position 1 to collect cooking residues fat and or grease MULTILEVEL Use positions 2 and 4 placing the food which requires more heat on 2 Place the dripping pan on the bottom and the rack on top JARAN ON 08445 242422 YOUR PAR Solarplus Grill li Hotpoint CAUTION Accessible parts may become hot when distorted DO NOT store the grill pan handle on the the grill is in use children
4. that the electricity supply to the appliance is switched off and the appliance is fully cold before removing the lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anticlockwise and remove the lens Carefully unscrew the bulb anti clockwise Fit replacement bulb 25W 300 C SES and refit lens V PHON L I OH R YOUHRH ADD AN ANI A VA YOUR PAR JARAN ON 08448 23 Care and Cleaning CLEANING THE DOORS Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer Do not use scouring pads or abrasive powder which will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blows otubborn stains can be removed by using a fine steel wool soap pad For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door After cleaning rinse and dry with a soft cloth DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and remove the extrusion end caps This should be done by hand but if it proves too difficult simply lift the inner glass to ease the end caps out of position NOTE If you need to use a tool be careful not to damage the extrusion or end cap Top filler cap Remove both screws to remove top filler cap 2 Carefully slide the inner glass towards you and withdraw it from its locating slo
5. above or next to the appliance e Never operate the grill with the door closed as this will cause the appliance to overheat Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on the oven doors Never install the appliance next to curtains or other soft furnishings Never allow children to play with the appliance controls e Neveruse steam cleaners Children should be supervised to ensure that they do not play with the appliance The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance NOTICE VERY HOT SURFACES Food or grease on these surfaces could cause smoke and possibly even burn YOU MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN VA YOUR PAR JARAN ON 08448 24 24 4 Installation Electrical Requirements For your own safety we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC National Inspection Council for Electrical Installation Contracting The cooker should be installed in accordance with the latest edition of the IEE Regulations Warning This ap
6. appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The appliance is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a period of use To help remove the new smell heat up the empty ovens to maximum temperature for a minimum of two or three hours keeping the oven doors closed Ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation PHON L I OH R YOUHRH ADD AN ANI A The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitabl
7. away from any vents in the rear panel and is not trapped between the cooker and the wall adjacent cabinets or under the feet f Adjustthe feet using an open ended spanner until the bottom of the cooker door is in line with the top of the plinth Using a spirit level check that the cooker is level in all directions 0 Check that the plinth can be fitted If necessary re adjust the feet and check that the cooker is level Then lock the feet into position by tightening the lock nut using an open ended spanner h Open the top oven door and fix the cooker to the brackets through the holes in the side trims I Fix the plinth in position j Ensure that there is a minimum gap of 1mm between the cooker side trim and the adjacent cabinet doors or drawer fronts k Ifahob is to be installed directly above the cooker it must not project downwards more than 20mm below the underside of the work top Any projection of more than 10mm must not project more than 500mm from the wall Fig 5 x v OO OO Installation li Hotpoint 890mm Max 870mm Min e 150mm min T 170mm max 570mm to top of plinth A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front face of the plinth B PHON g R YC JUH ADD AN ANI A VA YOUR PAR JARAN ON 08448 A A A 6 Installation Wall _ EST Fixing Bracket Cooker 1mm min Cabinet Doors Top View Double
8. extra Internal Temperatures Poultry foil covered 190 200 C 25 30 minutes per 450g 115 Scones Small cakes Victoria sandwich Fatless sponge sandwich Swiss roll Semi rich fruit cake Rich fruit cake Shortcrust pastry Puff pastry Yorkshire pudding Yorkshire pudding Individual Bread Internal Temperatures 60 C 70 C 75 C 80 C 80 C 90 C Beef rare medium well done 200 C 180 190 C 170 180 C 190 200 C 190 200 C 150 160 C 130 140 C 190 200 C 190 200 C 190 200 C 10 15 minutes 15 25 minutes 20 30 minutes 15 20 minutes 10 15 minutes 60 75 minutes depending on size depending on recipe depending on recipe 35 45 minutes 200 210 C 200 210 C 20 30 minutes 30 45 minutes Scones Small cakes Victoria sandwich Beef rare medium well done Fatless sponge sandwich Swiss roll Semi rich fruit cake Rich fruit cake Shortcrust pastry Puff pastry Yorkshire pudding Yorkshire pudding Individual Bread 200 210 C 170 180 C 160 170 C 180 190 C 190 200 C 140 150 C 130 140 C 190 200 C 190 200 C 180 190 C 190 200 C 200 210 C 8 10 minutes 15 25 minutes 20 30 minutes 10 20 minutes 10 15 minutes 60 75 minutes depending on size depending on recipe depending on recipe 30 45 minutes 20 25 minutes 30 45 minutes _ 80 90 C 180 240 minutes For best results use one shelf Preheat the oven before use 80 90 C 180 240 minutes Use up
9. lt Variable Grilling Top Oven the oven can also be used for conventional grilling with a full or half width fully controllable grill Note The Top Oven door should be fully open when grilling Temperature level can be modified in this mode _ _ Traditional Main Oven the upper and rear heating elements are switched on in this position The traditional oven brings an outstanding level of temperature distribution and reduced consumption In traditional cooking use only one rack to ensure good heat distribution By using the various shelf positions available you can balance the quantity of heat between the upper and lower part II cooking requires more heat from below or above use the lower or higher shelves respectively MULTILEVEL mode Main Oven Since the heat remains constant throughout the oven the air cooks and browns food in a uniform manner A maximum of two racks may be used at the same time Rising Main Oven this mode heats and holds the oven at 35 40 C It is ideal for proving bread and yeast based dough mixtures PHON L I OH R LIK ADD AN ANI A 11 Automatic cooking modes C O P Programmed Optimal Cooking system The cooking cycle stops automatically and the oven indicates when the dish is cooked You may start cooking whether the oven has been preheated or not The cooking duration can be customised according to personal taste by modifying the relevant value before cooking begins
10. require and re clip them to secure Available only on certain models PHON L I OH H YOUR ADD AN ANI A VA YOUR PAR JARAN ON 08448 19 Main Oven The Intelligent Cooking System Cooking Advice Table COOK CHART Traditional mode Pre heat Temperature She Cooking Time Position Beef Beef foil covered Lamb Lamb foil covered Pork Pork foil covered Poultry 190 200 C 190 200 C 190 200 C 190 200 C 190 200 C 190 200 C 190 200 C 20 25 minutes per 450g 115 20 minutes extra 35 45 minutes per 450g 115 35 45 minutes per 450g 115 25 30 minutes per 450g 115 25 minutes extra 30 35 minutes per 450g 115 30 minutes extra 40 minutes per 450g 115 20 25 minutes per 450g 115 20 minutes extra COOK CHART Fan oven mode Beef Beef foil covered Lamb Lamb foil covered Pork Pork foil covered Chicken Turkey up to 4 0 815 Chicken Turkey foil covered 160 180 C 180 190 C 160 180 C 180 190 C 160 180 C 180 190 C 160 180 C 170 180 C B Hotpoint 20 25 minutes per 450g 115 20 minutes extra 30 35 minutes per 4500 115 25 minutes per 450g 115 25 minutes extra 30 35 minutes per 450g 115 25 minutes per 450g 115 25 minutes extra 40 45 minutes per 450g 115 18 20 minutes per 450g 115 20 minutes extra 30 35 minutes per 4500 11b Turkey 4 5 5kg 8 121b 150 160 C 12 14 minutes per 450g 115 15 minutes
11. the handle fits exactly the protruding support of the pan fig 2 and holds the pan from the bottom The food must be placed on the rack in the grill pan Position the grill pan on top of the oven rack The best results are achieved by placing the oven rack on the uppermost shelves Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke 5 A DHON g OR 15 R LIK ADD AN ANI A VA YOUR PAR JARAN ON 08446 Z Z Top Oven Conventional Cooking B Hotpoint The heat for conventional cooking in the top oven is e Do not place food or dishes on the floor of the provided by the grill element and the element under oven the floor of the oven It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc but can also be used for small joints of meat up to 1 5kg 3lb oee cooking charts for temperatures and shelf positioning Platewarming in the top oven The top oven can be used either independently to Plates and dishes placed on shelf 1 of the top oven cook small quantities of food or in conjunction with will be heated when the main oven is in use the main oven to provide additional cooking space When the main oven is not in use for instance when a meal is being cooked on the hob place the plates and serving dishes on the shelf using the bottom runner and turn the top oven control
12. to approximately 100 C A maximum time of 10 12 minutes is all that is required to heat the plates and dishes e he shelf should be positioned on the first or second runner from the bottom NEVER operate the grill control when using the top oven for cooking or warming plates and dishes To use the oven proceed as follows WARNING DO NOT put delicate items china or oelect the top oven by pressing appropriate P y P items which could be affected by heat into the button oven Select desired program by turning the SELECTOR knob located to the left Its possible to change default temperature and default cooking duration To change temperature turn the THERMOSTAT TIMER knob clockwise to increase temperature and anticlockwise to decrease the temperature To change the cooking duration press the TIMER button then turn the knob clockwise to increase and anticlockwise to decrease the cooking duration Confirm the desired cooking duration by pressing the TIMER button again e he food to be cooked should be placed in the centre of the shelf with a gap of at least 25mm lin between it and the grill element This should avoid burning and ensure even cooking B PHON g R YC JUH ADD AN ANI A VA YOUR PAR JARAN ON 08448 A A A 16 Top Oven Temperature Charts Meat 2 ves onee 35 mins per 450g 115 35 mins over 35 40 mins per 450g 11b 20mins 40 mins per 4500 115 40 mins o
13. 004 for connection of each appliance In all cases adhere to routing details see fig 5 This appliance must not be installed over any other appliance that generates heat such as a plinth heater Note Due to many different types of installation a mains cable is not supplied with this product The installer will fit the correct type and length of cable GENERAL The appliance is designed to be mounted on a floor between two adjacent cabinets The cabinets must be securely fixed to the wall and the cooker securely fixed to the cabinets A PHON OR CO YOUR APP AN ANT A 5 This cooker must not be used free standing Note This cooker must not be fitted on a platform FINAL INSTALLATION a Ensure that the adjacent cabinets and the gap between them have dimensions in accordance with the diagram b Assemble the plastic plugs provided into the fixing brackets See diagram c Fix the fixing brackets to the sides of the adjacent cabinets so that the centre line of the brackets are 570mm above the top of the plinth line and the front face of the plastic plug is level with the front face of the cabinet sides See diagram d Adjust the feet on the cooker to their minimum position i e fully screwed in e Slide the cooker centrally into the space between the cabinets ensuring the following i The gap between the cabinet sides and the cooker is even along the length of the cabinet sides li The cable is routed
14. 25 g fresh yeast or 2 sachets of powder yeast Method 9 Mix the flour and salt in a large bowl e Dilute the yeast in lukewarm water approximately 35 degrees VA YOUR PAR UARAN ON 08448 24 24 24 li Hotpoint p E e Make a small well in the mound of flour e Pour in the water and yeast mixture e Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky Form the dough into a ball shape place it in large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40 C Place the bowl inside and leave the dough to rise for approximately 1 hour the dough should double in volume 9 Cut the dough into equal sized loaves Place them in the dripping pan on a sheet of baking paper e Dust the loaves with flour e Make incisions on the loaves e Place the food inside the oven while it is still cold e Start the BREAD cooking mode Once baked leave the loaves on one of the grill racks until they have cooled completely FISH mode Use this function to cook fish with a maximum weight of 1 kg The paper foil package can be placed directly on the dripping pan Place the food inside the oven while it is still cold X ROAST MEAT mode Use this function to cook beef v
15. 448 A A If Something goes wrong M Hotpoint The oven lamp is not covered by the guarantee The part is easily changed see the section on oven lamp replacement A new lamp may be obtained from our Parts department see back page Oven light does not work A gentle flow of air will be blown from beneath the control panel when the appliance is used If the appliance is still warm this cooling fan may run on or restart itself when all controls have been turned off The fan will stop once the appliance has been cooled This is normal and not a fault Draught from beneath control panel oteam is a by product of cooking any food with a high water content To help minimise always a Try to avoid leaving food in the oven to cool after being cooked b Use a covered container wherever possible Steam Condensation in the oven after use If you have been through the above list and there is still a problem contact Service see back page Problem Possible cause Solution The Clock button and the The appliance has just been set the clock digits on the display flash connected to the electricity mains or there has been a blackou does not start Only the high luminosity Press any button to exit Clock button is lit standby mode An automatic mode has been The temperature inside the oven Wait for the oven to cool down selected Hot appears on the is higher than the suggested value displa
16. 48 A A A 8 Start up and use he first time you use your appliance heat the empty oven with its door closed at its maximum temperature for at least two hours Ensure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away o make the setting process easier keep the knob in position this will increase the scrolling speed of the numbers on the display Each setting will automatically be stored in the appliance memory after 10 seconds he touch controls cannot be activated if the user is wearing gloves Control panel lock he control panel can be locked during the cooking as well as once the cooking has finished To lock the oven controls press and hold the O button for at least 2 seconds A buzzer will sound and the TEMPERATURE display shows the key symbol O n The icon will light up to indicate lock activation To deactivate the lock press and hold the button again for at least 2 seconds Setting the clock he clock can only be set when the oven is switched off If the oven is in standby mode pressing the button once will display the current time setting Press it again to set the time After connection to the power supply network or after a blackout the button on the display will flash for 10
17. H ADD AN ANI A VA YOUR PAR JARAN ON 08448 A A A 26 li Hotpoint Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase This gives you the reassurance that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you The guarantee is subject to the following conditions he appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions he appliance is only used on the electricity or gas supply printed on the rating plate he appliance has been used for normal domestic purposes only he appliance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by us Any repair work must be undertaken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our property he appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batte
18. Instructions for Build in Electric Installation and Use double oven English 2 UX 892 CX B Hotpoint Introduction 2 Safety Information 3 Installation 5 Tall Cabinet Ventilation 6 The main parts of your Double Oven 8 Start up and use 9 The Cooking Modes in your Double Oven 11 Solarplus Grill 14 Top Oven Conventional Cooking 16 Top Oven Temperature Charts Meat 17 Top Oven Temperature Charts Baking 18 Main Oven The Intelligent Cooking System 19 Temperature Conversion Chart 21 Care and Cleaning 22 II something goes wrong 25 Disposal of the appliance 26 Guarantee Information 27 Service Information 28 Introduction To the Installer Before installation fill in the product details on the back cover of this book The information can be found on the rating plate To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference Before operating your new appliance please read this instruction booklet carefully It contains important information concerning the safe operation installation and maintenance of the appliance Please keep these operating instructions for future reference Pass them on to possible new owners of the appliance Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the
19. RE USING YOUR APPLIANCE Always e Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time e Always make sure you understand the controls prior to using the appliance e Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after cooking e Always make sure all controls are turned off when you have finished cooking and when not in use e Always stand back when opening an oven door to allow any build up of steam or heat to disperse e Always use dry good quality oven gloves when removing items from the oven grill e Alwaystake care to avoid heat steam burns when operating the controls e Alwaysturn off the electricity supply at the wall switch before cleaning and allow the appliance to cool e Always make sure the shelves are in the correct position before switching on the oven e Always keep the oven and grill doors closed when the appliance Is NOt in use e Always take care when removing utensils from the top oven when the main oven is in use as the contents may be hot e Alwayskeepthe appliance clean as a build up of grease or fat from cooking can cause a fire e Always follow the basic principles of food handling and hygiene to preventthe possibility of bacterial growth e Alwayskeep ventilation slots clear of obstructions e Alwaysrefer servicing to a qualified appliance se
20. all be kept away unless continuously supervised e This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without Supervision e During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven e WARNING Accessible parts may become hot during use Young children should be kept away e Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass e When cleaning the appliance do not use steam cleaner e WARNING Ensure that the appliance is switched off before isst the lamp to avoid the possibility of electric shock e he appliance is not intended to be operated by means of an external timer or separate remote control system PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFO
21. ce 2 Select the TOP GRILL or MAIN oven by pressing the TOP OVEN GRILL or MAIN OVEN icon 3 Select the desired cooking mode by turning the SELECTOR knob The display shows the temperature associated with the mode if programming manually VA YOUR PAR JARAN ON 08448 24 24 24 Auto and the duration alternately if programming is automatic 4 Press the button to begin cooking 5 The oven will begin its preheating phase the preheating indicators will light up as the temperature rises 6 When the preheating process has finished a buzzer sounds and all the preheating indicator lights show that this stage has been completed the food can then be placed in the oven 7 During cooking it is always possible to modify the temperature by turning the THERMOSTAT knob manual modes only set the duration of a cooking mode see Cooking Modes press the button to stop cooking In this case the appliance stores the temperature modified previously in its memory manual modes only switch off the oven by pressing the button for 3 seconds 8 If a blackout occurs while the oven is already in operation an automatic system within the appliance will reactivate the cooking mode from the point at which it was interrupted provided that the temperature has not dropped below a certain level Programmed cooking modes which have not yet started will not be restored and must be reprogrammed for example a
22. cooking mode has been programmed to start at 20 30 At 19 30 a blackout occurs When the power supply is restored the mode will have to be reprogrammed There is no preheating stage for the GRILL mode Never put objects directly on the bottom of the oven this will prevent the enamel coating from being damaged Always place cookware on the rack s provided Cooling ventilation In order to cool down the external temperature of the oven a cooling fan blows a stream of air between the control panel and the oven door as well as towards the bottom of the oven door Once cooking has been completed the cooling fan continues to operate until the oven has cooled down sufficiently D A PHON g OR R YOUR APP ANI K Hotpoint Oven light The light comes on when the oven door is opened or when a cooking mode starts The O button can be used to switch on switch off the light at any time Residual heat indicators The appliance is fitted with a residual heat indicator When the oven is off the residual heat bar on the display lights up to indicate high temperatures inside the oven cavity The individual segments of the bar switch off one by one as the temperature inside the oven falls Restoring the factory settings The oven factory settings can be restored to reset all selections made by the user clock and customised durations To carry out a reset switch off the oven then keep the SELECTOR knob turned whil
23. e pressing the button for 6 seconds Once the restore procedure is complete a buzzer will sound The first time the C button is pressed the oven will behave as if it is being switched on for the first time Standby This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode If no buttons are pressed for 30 minutes and the control panel lock has not been activated the appliance automatically reverts to standby mode The standby mode is visualised by the high luminosity Watch Icon As soon as interaction with the machine resumes the system s operating mode is restored VA YOUR PAR JARAN ON 08448 24 24 10 The Cooking Modes in your Oven Your new appliance is equipped with a number of different cooking modes Manual cooking modes All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30 C and 250 C for TOP OVEN between 80 C and 230 C for MAIN OVEN for GRILL mode from 5 to 100 When the temperature in the oven has reached a certain level and the newly selected temperature is lower than the temperature inside the oven the text Hot appears on the display However it will still be possible to start cooking Conventional Heating Top Oven with upper and lower heat This system is particularly suitable for roasting and baking on one shelf only idol
24. e supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed CE This appliance conforms with the following European Economic Community directives 2006 95 CC of 12 12 06 Low Voltage and subsequent modifications 2004 108 EC of 15 12 04 Electromagnetic Compatibility and subsequent modifications 90 396 EEC of 29 06 90 Gas and subsequent modifications only for models which use gas 93 68 EEC of 22 07 93 and subsequent modifications 2002 96 EC 1275 2008 Stand by Off mode Technical Characteristics Top Oven Usable Volume 27 Litres ENERGY LABEL Top Oven Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode Conventional Main Oven Usable Volume 51 Litres ENERGY LABEL Main Oven Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode Fan Oven Voltage and Frequency 230 240V 50Hz VA V 4 g D DAD TARAN ON 08445 242422 Safety Information Bl Hotpoint e WARNING Ihe appliance and its accessible parts become hot during use e Care should be taken to avoid touching heating elements e Children less than 8 years of age sh
25. eal and lamb Place the food inside the oven while it is still cold The dish may also be placed in a preheated oven The maximum weight of the meat is about 1 kg B PHON g R YC JUH ADD AN ANI A VA YOUR PAR JARAN ON 08448 A A A 12 Programming cooking A cooking mode must be selected before programming can take place Programming the cooking duration 1 Press the button until the A icon and the numerical digits on the display begin to flash 2 Turn the TIMER knob towards and to adjust the time as desired keep the knob in position to scroll through the numbers more quickly and make the setting process easier 3 Once you have reached the desired duration press the Q button again The display will show the duration and set temperature alternately 4 Press the button to begin cooking 5 When cooking has finished END appears on the display and a buzzer sounds e For example it is 9 00 a m and a duration of 1 hour and 15 minutes is programmed The programme will stop automatically at 10 15 a m Setting the end time for a cooking mode A cooking duration must be set before the cooking end time can be scheduled For the delayed programming to work properly the clock should be set to the correct time 1 Follow steps 1 to 3 to set the duration as detailed above 2 Press the button twice the C icon and the numerical digits on the display will begin to flash 3
26. ill use a clean damp soapy cloth and wipe over If stubborn stains remain gently clean with a well soaped nylon scouring pad and wipe over with a damp cloth DO NOT use metal cleaning utensils wire wool or proprietary oven cleaners on the grill element mesh Available only on certain models VA YOUR PAR UARAN ON 08448 24 24 24 22 Care and Cleaning 3 OVEN DOORS 5 HOW TO CLEAN THE LAMP LENS TOP OVEN LAMP CONTROL PANEL MAIN OVEN LAMP Warning To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before cleaning lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anticlockwise and remove Clean with a non abrasive cleansing cream and refit lamp lens a Control Panel Regularly wipe with a clean damp cloth and polish with a clean dry cloth b Inner Door Panels amp Glass Open the door fully The glass panel may now be washed Stubborn stains can be removed by using a well soaped fine steel wool soap pad DO NOT use scouring pads or abrasive powder which will scratch the glass lens DO NOT use scouring pads or abrasive powder which will scratch the glass 4 REPLACEMENT OF THE OVEN LAMP TOP OVEN LAMP MAIN OVEN LAMP Warning To avoid electric shocks please ensure
27. me soiled Do not attempt to clean it while the grill is still on Turn the cooker off at the control unit and wait until it has cooled down before cleaning Care must be taken to ensure the grill mesh is not Pre heat Shelf Position Approx Cooking Comments from base of oven Time Toasting of Bread 1 min 3 or 2 Maximum 100 3 5 minutes Products Grill pan and grid omall cuts of meat None 3 or 2 Maximum 100 for 10 15 minutes Sausages Bacon 4 minutes then Grill pan and grid reduce to 85 90 Chops etc Gammon None 2 Maximum100 or 6 25 30 minutes oteaks Chicken pieces 8 minutes reduce to Grill pan and grid 65 Whole None 2 Maximum1 00 6 8 minutes NOTE Position 1 is Fish EN bottom runner from Fillets Maximum100 In base of grill pan bosse Oven Fish in breadcrumbs None 3 or 2 85 90 10 15 minutes Grill pan and grid Pre cooked Potato None 3 or 2 85 90 10 12 minutes Products Pizzas None 3 or 2 65 90 10 15 minutes Grill pan and grid Browning of Food 1 min 1 or 2 Maximum100 5 minutes Dish placed directly on shelf B V PHON L I R YC UH ADD AN ANI A VA YOUR PAR JARAN ON 08448 A A A 14 Using the grill pan kit The grill pan handle is detachable from the pan to facilitate cleaning and storage Fix the pan handle securely before use 1 Fit the handle to the grill pan so that the external hooks embrace the edge of the pan fig 1 2 Make sure that the middle part of
28. ng operation to proceed during cooking However if higher cooking temperatures are not used regularly it may be necessary in order to prevent heavy soiling to run the ovens without shelves or meat pan at a maximum setting for a couple of hours Fan Oven mode only B PHON L I OH AN YOUR APP ANDA li Hotpoint It should not normally be necessary to clean the Stayclean panels with water If the user feels it is desirable to do so wipe them over with a clean soapy cloth followed by a wipe with a clean damp cloth DO NOT use biological washing powder harsh abrasives or chemical oven cleaners of any kind as this could damage the Stayclean oven liners 2 CLEANING GRILL TOP OVEN AND MAIN OVEN a Base amp Rear of Top Oven and Base of Main Oven Wipe out the oven with a damp soapy cloth For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad b Grill Pan Meat Pan amp Oven Shelves To prevent stains from being burnt on to the grill pan food support and rod shelf always wash immediately after use in warm soapy water Use a well soaped fine steel wool soap pad to remove stubborn stains from the rod shelves grill pan meat pan and the base of the oven DO NOT use aerosol cleaners on this oven as they could adversely affect the fan motor unit and cannot be wiped off the fan blade c Solarplus Grill To clean the Solarplus Gr
29. pliance during the course of its working life than us the manufacturer Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast reliable local service UK 08448 224 224 Republic of Ireland 0818 313 413 www hotpoint co uk Please note Our advisors will require the following information Parts amp Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08448 225 225 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your FREE 5 year parts guarantee you must register your appliance with us UK 08448 24 24 24 Republic of Ireland 01 230 0800 www hotpointservice co uk As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Indesit Company UK Limited Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 B V PHON LJ R YC ADD AN ANI A VA YOUR PAR JARAN ON 08448 A A A 28
30. pliance must be earthed Electrical Connections The installer must check that the voltage shown on the rating plate corresponds with the house electricity supply The cooker must be supplied via a suitable double pole isolating switch having a contact separation of at least 3mm in all poles placed in a readily accessible position adjacent to the cooker If the cooker is to be wired into a connector unit this may be positioned behind the cooker providing the following requirements are met The connector unit must not project from the wall more than 25mm ii The top of the connector must not be more than 130mm above floor level Remove the terminal cover at the rear base of the cooker Pass the cable through the cable clamp and connect to the appropriate terminals provided Allow sufficient cable for any future servicing Tighten the screws on the cable clamp and replace the cover Make main connections in the connector unit or cooker control unit This appliance conforms to B S EN 55014 regarding suppression of Radio and Television reception interference A double Pole control switch having a minimum rating of 32 amps should be used to feed the cooker using a suitably rated cable Where a hob is fitted adjacent to or over the cooker a 45 amp Double Pole control switch should be used to feed both units via separate suitably rated cables We recommend a minimum of 4mm2 PVC insulated twin and earth cable conforming to B S 6
31. pole C control switch e O Hob Cable 2 5mm 85 C Cable size to suit heat resistant cable current rating of to appliance s BS 6141 Table 15 Connector box 4mm Cable V PHON L I OH R YOUHRH ADD AN ANI A VA YOUR PAR JARAN ON 08448 The main parts of your Double Oven 3 Hotpoint MODEL amp SERIAL NUMBER LABEL Record the Model No and the Serial No Overall view Control Panel Grill Element on back page Stay Clean Liners Oven Light amp Wirework Shelf Supports Grill Pan amp Food Support Inner Door Glass Top Oven Door Oven Light Oven Fan Oven Shelves Stay Clean Liners amp Wirework Shelf Support Door Switch Main Oven Door Control panel Inner Door Glass SELECTOR CONTROL DISPLAY THERMOSTAT knob PANEL TIMER POWER BUTTON knob P jo I 8 LIGHT START button STOP TOP OVEN MINUTE MINDER button button MAIN OVEN TIMER button button CONTROL PANEL LOCK button Display TEMPERATURE TIME DURATION END OF COOKING numerical digits numerical digits icon icon I gt 85 00 00 g DOO O 0 OOOO MODE Preheating CLOCK icons Residual heat icon indicator MINUTE MINDER icon CONTROL PANEL LOCK indicator Available only on certain models V PHON LJ R ADD AN ANI A VA YOUR PAR JARAN ON 084
32. ries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts Guarantee Hotpoint also offers you a FREE 5 year parts guarantee This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers There will be a charge for our engineer s time To activate the extra parts warranty on your appliance simply call our registration line on 08448 24 24 24 ROI 01 230 0800 Extended Guarantees We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08448 226 226 ROI 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership oimply call our Hotpoint Service Hotline on 08448 224 224 ROI 0818 313 413 for telephone assistance or where necessary to arrange for an engineer to call PHON L I OH R YOUHRH ADD AN ANI A VA YOUR PAR JARAN ON 08448 27 Ed H Q tp Q f 06 2011 195087048 00 XEROX FABRIANO After Sales Service No one is better placed to care for your Hotpoint ap
33. rvice engineer e During use the oven becomes hot Care should be taken to avoid touching heating elements inside the oven The appliance must be used by adults only for the preparation of food in accordance with the instructions outlined in this booklet Any other use of the appliance e g for heating the room constitutes improper use and is dangerous The manufacturer may not be held liable for any damage resulting from improper incorrect and unreasonable use of the appliance SAFETY ADVICE IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE 1 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH 2 COVERTHEPAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire D A PHON OR YOUR APP ANI K Hotpoint 3 LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up ahot pan and rushing outside with it Never e Neverleave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use e Neverallow anyone to sit or stand on any part of the appliance Never store items above the appliance that children may attempt to reach Never remove the oven shelves whilst the oven is hot e Never heat up unopened food containers as pressure can build up causing the container to burst e Never store chemicals food stuffs or pressurised containers in or onthe appliance or in cabinets immediately
34. s likely that there is no electricity supply to your oven Check i That the main cooker wall is switched on ii Other appliances to see if you have had a power cut iii The main circuit breaker for the property Operating the cooker under the following conditions may cause a safety device to operate a Grilling with the door closed Always grill with the door fully open 6 Grilling for an excessively long period at maximum setting see Grilling guide Switch off appliance and allow to cool for approx 30 mins Switch the cooker back on and check that the Grill Top oven is now operating When the Grill control is operating at less than its maximum setting the Grill will cycle on and off this is normal and not a fault The power supply to your oven has possibly been interrupted but has now come back on again Reset the timer to the correct time and Manual operation using the instructions given in the timer section of the book Check temperature and shelf positions are as recommended in the Oven Temperature Charts It may be necessary to increase or decrease the recommended temperature slightly to suit your taste Check a Temperature and shelf positions are as recommended in the Oven Temperature Charts b Oven utensils being used allow sufficient air flow around them Your appliance has developed a fault which will require assistance from our service department OR VOR APP AN ANI A VA YOUR PAR JARAN ON 08
35. s of oven 2 Cover oven interior with foil 3 Cover shelves with foil PHONE U AN AND A VA JARAN ON 056448 2242422 20 YOUR APP YOUR D A L2 Temperature Conversion Chart Main Main Fan Conventional Oven Oven PHON L I OH R LIK ADD AN ANI A VA YOUR PAR JARAN ON 08448 21 Care and Cleaning Warning Before cleaning please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold Never use steam cleaners or pressure cleaners on the appliance Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack The accessories can be washed like averyday crockery even in your dishwasher 1 STAYCLEAN OVEN LINERS Top Oven Sides Main Oven Sides and Rear Panel TOP OVEN SIDES MAIN OVEN SIDES AND REAR PANEL a How Stayclean works The surfaces of the Stayclean oven liners Main Oven rear panel are treated with a special vitreous enamel which absorbs cooking soils At temperatures of 220 C 425 F or above the special surface enables these soils to be slowly destroyed The higher the temperature the more effective it is b Cleaning In most cases normal cooking operations at 220 C 425 F will permit this cleani
36. seconds To set the clock 1 Press button Q3 2 Turn the TIMER knob towards and to adjust the hour value 3 Once you have reached the correct hour value press the Q button PHON L I OH R LIK ADD AN ANI A 4 Repeat the above process to set the minutes If a blackout occurs it will be necessary to reset the clock If the icon flashes on the display this indicates that the clock has not been set correctly Setting the minute minder he minute minder may still be set whether the oven is switched on or off It does not switch the oven on or off When the set time has elapsed the timer emits a buzzer that will automatically stop after 30 seconds or when any active button on the control panel is pressed To set the minute minder proceed as follows 1 Press button A 2 Adjust the time as desired by turning the TIMER knob towards and 3 Once you have reached the desired value press the fA button again The lit fA symbol will remind you that the minute minder is on Ihe DISPLAY will show the countdown To cancel the minute minder press the fA button and use the knob to set the time to 00 00 Press button fA again The A icon will switch off to indicate that the minute minder has been disabled Starting the oven 1 Switch the control panel on by pressing the button The appliance buzzer sounds three times ascending and all buttons light up in sequen
37. should be kept away grill pan grid when the grill pan runners are on the top runner position Your cooker is not fitted with a conventional type of There are two halves to the grill one on the left and grill The solarplus grill is designed to reduce your one on the right You can choose to have both sides grilling times It is quicker because it takes less on or just the left side on time to warm up from cold Conventional grills require 5 minutes pre heat before food is placed beneath them but for normal grilling the solarplus grill can be used from cold without any pre heat However when toasting optimum performance is GRILLING SHOULD NOT BE UNDERTAKEN WITH THE TOP OVEN GRILL DOOR CLOSED This will cause overheating achieved by pre heating the grill for about 1 minute To operate the grill proceed as follows 1 Open the grill top oven door fully Notes 2 Position the rod shelf as recommended in the chart You will notice that the grill elements are protected below for the food being cooked by a wire mesh 3 Place the grill pan on the rod shelf ensuring it is This stops you from touching live parts positioned centrally under the element DO NOT under any circumstances insert objects 4 Never line the grill pan with aluminium foil as this into the grill mesh as this could damage or break may cause overheating of fat in the grill pan the element tubes OR if the grill is on cause an electric shock During use the mesh may beco
38. to 2 shelves when cooking ensure they are evenly spaced It is not necessary to preheat the oven for some items Meringues Cooking advice table Rack position Recommended Cookin Modes Foods Weight Standard Sliding iind ad ng in kg ulde Temperature duration guide gun Preheating 6 minutes rails rails Manual Low Rising process for dough made with yeast temperature i 2 2 is 35 40 pe brioches bread sugar pie croissants etc Raising Automatic Roast Meat Roast dishes 1 2013 2 0 Fish fillets Cod 0 4 0 5 2013 2 Perch 0 4 0 5 2013 2 no Trout 0 4 0 5 2013 2 0 Bread Bread see recipe 1 162 1 Bs Baked cakes Baked cakes 1 2013 2 0 The cooking times listed above are intended as guidelines only and may be modified according to personal tastes Oven preheating times are set as standard and may not be modified manually As stated in the recipe pour 50 g 0 5 dl water into the dripping pan in position 5 The duration of automatic coking functions are set by default The values can be modified by the user starting with the default duration AUTOMATIC COOKING FUNCTIONS When cooking baking the foods of the weight that varies slightly from the suggested the cooking duration can be customised according to personal taste by modifying the relevant value by 5 20 minutes If using aluminium foil never 1 Allow foil to touch side
39. ts Ensure that the door is not allowed to slam shut due to the reduction in door weight Clean the glass as described above 3 The inside of the outer door glass can now be cleaned while still fitted to the cooker NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION D A PHON g OR R YOUR APP ANI K Hotpoint Refit the door inner glass as follows is 2 VA YOUR PAR Open the door fully Locate the inner door glass into its slots The inner door glass has a special reflective coating on one side in order to minimise surface temperatures and energy consumption during use it is important IL is fitted correctly Carefully slide the glass into its slots as far as it will go and replace the top filler cap JARAN ON 08448 24 24 24 If something goes wrong Before calling a Service Engineer please check through the following lists EN THERE MAY BE NOTHING WRONG Pm mex 0 olight odour or small amount of smoke when grill oven used for first time Nothing works Top oven grill and main oven do not work Grill Keeps turning on and off Timer Display is flashing Hiii Oven temperatures too high or low Oven does not cook evenly The oven is not working and showing F01 to F68 code in the display 25 PHON This is normal and should cease after a short period If you find that the timer display is blank then iti
40. ver 40 mins per 450g 1lb 25mins Runner 1 40 45 mins per 450g 115 40 mins over E 40 45 mins per 450g 1lb 25mins OVEN 25 30 mins per 4500 115 25 mins over 25 20 mins per 4509 1b 10 7 If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint or the thickest part of poultry thighs during the cooking period The meat thermometer will indicate when the required internal temp has been reached Beef Rare 60 C Lamb 80 C Poultry 90 C Medium TOG Pork 80 C Well Done 75 C Veal T 5 A PHON g O BR R YOUR ADD AN ANT A VA YOUR PAR JARAN ON 08448 7 7 7 17 Top Oven Temperature Charts Baking i Hotpoint TT NN Hich Fruit cakes 140 150 bsc Runner 1 from bottom of oven Time Dependent Shortcrust Pastry 190 200 Runner 1 or 2 from bottom of oven on recipe Puff Pastry 822 200 210 106 EISE L Runner 1 from bottom of oven on recipe Yorkshire Pudding 190 200 30 40 Hunner 1 or 2 from bottom of oven Individual Yorkshire Puddings 200 210 20 30 Runner 2 from bottom of oven Y Baked Custard Yes MikPudding Yes 140050 904120 Runner 1 from bottom of _ Yes 10069 4050 Runner 1 from bottom of oven Yes 200210
41. y and cooking does not star for the selected mode Fan assisted cooking has been Positions 1 and 5 the direct We recommend switching selected and the food looks burnt heat could cause dripping pan positions halfway temperature sensitive through cooking foods to burn Disposal of your product The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Disposal of old electrical appliances Consumers should contact their local authority or 9 retailer for information concerning the correct disposal of their old appliance To minimise the risk of injury to children please dispose of your product carefully and safely Hemove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product B PHON LJ R YC U
Download Pdf Manuals
Related Search