Hotpoint SD 52K - SD 52 Oven User Manual
Contents
1. G Oven Rack H Guides for sliding the racks or dripping pan in and out End Cooking Time Knob only available on certain models How to use your appliance This multi function oven combines the advantages of tra ditional convection ovens with those of the more modern fan assisted models in a single appliance It is an extremely versatile appliance that allows you to choose easily and safely between 5 different cooking modes The various features offered by the oven are se lected by means of selector knob B and thermostat C situated on the control panel Notice The first time you use your appliance we recom mend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it with the oven door shut Then open the oven door and let the room air The odour that is often detected dur ing this initial use is due to the evaporation of substances used to protect the oven during storage and until it is in stalled Notice Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce and or grease from dripping onto the bottom of the oven only when grilling food or when using the rotisserie only available on cer tain models For all other types of cooking never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could dam age the enamel Always place your cookware dishes alu2. minium foil etc etc on the grid provided with the appli ance inserted especially along the oven guides Notice to use the oven in manual mode not using the end cooking time programmer the diy symbol must be aligned with the reference mark on the control panel Convection Mode E Position of thermostat knob C between 60 C and Max On this setting the top and bottom heating elements come on This is the classic traditional type of oven which has been perfected with exceptional heat distribution and re duced energy consumption The convection oven is still unequalled when it comes to cooking dishes made up of several ingredients Excellent results are achieved when preparing veal or beef based dishes as well braised meats stew goulash wild game ham etc which need to cook slowly and require basting or the addition of liquid It none theless remains the best system for baking cakes as well as fruit and cooking using covered casserole dishes for oven baking When cooking in convection mode only use one dripping pan or cooking rack at a time otherwise the heat distribution will be uneven Using the different rack heights available you can balance the amount of heat between the top and the bottom of the oven Select from among the various rack heights based on whether the dish needs more or less heat from the top Fan Assisted Mode X Position of thermostat knob C Between 60 C and Max The heating elements a
3. 60 C and Max The top heating element comes on This mode can be used to brown food at the end of cook ing Grill O Position of thermostat knob C Max The top central heating element comes on The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender The grill is also highly recommended for dishes that require a high temperature on the surface beef steaks veal rib steak filets hamburgers etc Cook food with the oven door ajar Some grilling examples are included in the Practical Cook ing Advice paragraph Fan Assisted Grill Position of thermostat knob C between 60 C and 200 C The top central heating element and the fan come on This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven This helps prevent food from burning on the surface al lowing the heat to penetrate right into the food Excellent results are achieved with kebabs made with meats and vegetables sausages ribs lamb chops chicken in a spicy sauce quail pork chops etc Cook food in fan assisted grill mode with the oven door shut This mode is also ideal for cooking fish steaks like sword fish tuna grouper stuffed cuttlefish etc How to use your appliance End Cooking Time Knob I only avai
4. parts e When handling the appliance we recommend you always use the purpose provided handles recessed into the sides of the oven to prevent harming people or damaging the appliance itself e This appliance is designed for non professional house hold use and its functions must not be changed e These instructions are only valid for the countries whose symbols appear on the manual and the serial number plate The electrical system of this appliance can only be used safely when it is correctly connected to an efficient earthing system in compliance with current safety standards When the appliance is in use the heating elements and some parts of the oven door become extremely hot Make sure you don t touch them and keep chil dren well away The following items are potentially dangerous and therefore appropriate measures must be taken to prevent children from coming into contact with them Controls and the appliance in general Packaging bags polystyrene nails etc The appliance itself immediately after use of the oven or grill due to the heat generated The appliance itself when no longer in use potentially dangerous parts must be made safe Avoid the following Touching the appliance with wet parts of the body Using the appliance when barefoot Pulling on the appliance or the supply cable to unplug it from the electrical outlet Improper or dangerous operations Obstructing the v
5. the case when cooking leavened foods the fan assisted mode X can be used to reach the desired temperature as quickly as possible in order to save on energy Once the food has been placed in the oven the most appropriate cooking mode can then be selected Cooking on More Than One Rack If you have to cook on more than one rack at the same time use only the fan assisted mode x which is the only one that is appropriate for this type of cooking e The oven is fitted with 5 racks During fan assisted cooking use two of the three central racks the lowest and highest racks receive the hot air directly and therefore delicate foodstuffs could be burnt on these racks Asa general rule use the 2nd and 4th rack from the bottom placing the foodstuffs that require greater heat on the 2nd rack from the bottom For example when cooking meat roasts together with other food place the roast on the 2nd rack from the bottom and the more delicate food on the 4th rack from the bottom e When cooking foodstuffs that require differing times and temperatures set a temperature that is somewhere between the two temperatures required place the more delicate food on the 4th rack from the bottom and take the food requiring less time out of the oven first Use the dripping pan on the lower rack and the grid on the upper Using the Grill This multi function oven offers you 2 different grilling modes Use the grill mode E wit
6. wood is preferable If the oven rests on a continuous flat surface there must be an ap erture of at least 45 x 560 mm The panels of the adjacent cabinets must be made of heat resistant material In particular cabinets with a veneer ex terior must be assembled with glues which can withstand temperatures of up to 100 C In compliance with current safety standards contact with the electrical parts of the oven must not be possible once it has been installed All parts which ensure the safe operation of the appliance must be removable only with the aid of a tool For the correct centring of your appliance position the 4 tabs on the sides of the oven in correspondence with the 4 holes on the perimeter of the frame In particular if the cabinet side panel e is 20 mm thick the removable part of the tab must be removed Fig A e is 18 mm thick use the first groove which is factory set Fig B e is 16 mm thick use the second groove Fig C Fig C To fasten the oven to the cabinet open the door of the oven and attach it by inserting the 4 wooden screws into the 4 holes located on the perimeter of the frame Electrical Connection Electrical connection The electrical connection to the mains must be made on the appliance The power voltage and frequency are as indicated on the rating plate WARNING THIS APPLIANCE
7. K Hotpoint Instructions for Installation and Use Electric Oven Models SD 52K SD 52 To the Installer Before installation fill in the product details on the back cover of this book The information can be found on the rating plate To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference CONTENTS Introduction 3 Close up view 4 How to use your appliance 5 6 How to keep your oven in shape 7 Pratical cooking advice 8 9 10 Safety is a good habit to get into 11 Installation 12 Electrical connection 13 After Sales Service 14 Hotpoint Guarantee 15 Key Contacts Back Cover Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings If the Book is lost or damaged a copy may be obtained from Merloni Elettrodomestici LTD Morley Way Peterborough PE2 9JB 2 Introduction Your new electric oven is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this bookle
8. MUST BE EARTHED Connecting the power supply cable To open the terminal board e Using a screwdriver press on the tabs situated on each side of the terminal board cover e Pull open the terminal board cover To connect the power supply cable proceed as follows e Unscrew the cable clamp screw and the contact screws L N Fasten the wires beneath the screwheads using the following colour scheme Blue N Brown L Yellow Green e Fasten the power supply cable in the corresponding cable clamp and close the cover Electrical Connection Voltage Frequency 230 V 1 N 50Hz Fuse Section 16A Supply cable 3x1 5mm You can connect your oven to the system means of a terminal board Refer to above information for the minimal cable sections and the calibration of the protective elements according to the connection If the appliance is installed with a junction box an omnipolar circuit breaker with a minimum contact opening of 3mm should be installed between the appliance and the mains 13 Power cable supply connection to the electrical mains We recommend you use a power supply cable which is long enough to allow you to take the oven out of its recess in the event of maintenance operations only use HAR H 05 RRF quality cables fitted with a plug conforming to the regulations in force The plug must be accessible at all times Unplug the appliance before all operations even when replacing the
9. at could compromise the cooking and even damage the enamel clean the glass door using non abrasive products or sponges and dry it with a soft cloth How to remove the oven door For amore thorough clean you can remove the oven door Proceed as follows open the door fully lift up and turn the small levers situated on the two hinges grip the door on the two external sides shut it slowly but not completely pull the door towards you pulling it out of its seat Reassemble the door by following the above procedures backwards Replacing the Oven Lamp Disconnect the oven from the power supply by means of the omnipolar switch used to connect the appliance to the electrical mains or unplug the appliance if the plug is accessible Remove the glass cover of the lamp holder Remove the lamp and replace with a lamp resistant to high temperatures 300 C with the following charac teristics Voltage 230 240 V Wattage 25W Type E14 Replace the glass cover and reconnect the oven to the mains power supply Practical Cooking Advice The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own per sonal experience Preheating If the oven must be preheated this is generally
10. ators will require the Model number and the Serial number of your appliance Available 364 days a year with a fast effective and value for money service We have the largest white goods repair service in the UK with over 1000 of our own fully trained engineers All repairs include a parts and labour guarantee for 12 months from the date of the repair If you require any information or have any questions about your appliance our operators are on hand with help and advice All this ensures that you will receive the best available after sales service possible Extended Warranties UK 08709 088 088 www hotpointservice co uk Republic of Ireland 1850 502 200 Whether you have just one or a number of Hotpoint appliances in your kitchen we offer two service cover plans to give you total peace of mind Repair Protection Plan FREE service repairs for a single Hotpoint appliance during the period of cover Kitchen Cover FREE service repairs for all your Hotpoint appliances less than 8 years old Genuine Parts and AccessoriesUK 08709 077 077 www hotpointservice co uk Republic of Ireland 01 842 6836 A wide range of genuine parts and accessories are available from our hotline or through our web site Genuine parts and accessories extended warranties and service repairs are all available on our web site at www hotpointservice co uk 14 Hotpoint Guarantee Satisfaction guaranteed or your money back We give you a un
11. entilation or heat dissipation slots Allowing power supply cables of small appliances to come into contact with the hot parts of the appliance Exposing the appliance to atmospheric agents such as rain or sunlight Using the oven for storage purposes Using flammable liquids near the appliance 11 Using adapters multiple sockets and or extension leads Attempting to install or repair the appliance without the assistance of qualified personnel Qualified personnel must be contacted in the following cases Installation following the manufacturer s instructions When in doubt about operating the appliance Replacing the electrical socket when it is not compat ible with the appliance plug Service Centres authorised by the manufacturer must be contacted in the following cases If in doubt about the soundness of the appliance after removing it from its packaging Ifthe power supply cable has been damaged or needs to be replaced Ifthe appliance breaks down or functions poorly ask for original spare parts It is a good idea to do the following Only use the appliance to cook food and nothing else Check the soundness of the appliance after it has been unpacked Disconnect the appliance from the electrical mains if it is not functioning properly and before cleaning or perform ing maintenance When left unused unplug the appliance form the elec tricity mains and turn off the gas tap
12. game dress the meat with lard or bacon on the top Practical Cooking Advice Selector knob Food to be cooked i Cooking rack Preheating time Thermostat Cooking position from minutes knob time bottom setting minutes 1 Convection Duck Roast veal or beef Pork roast Biscuits short pastry Tarts 2 Fan Pizza on 2 racks assisted Lasagne x Lamb Roast chicken potatoes Mackerel Plum cake Cream puffs on 2 racks Biscuits on 2 racks Sponge cake on 1 rack Sponge cake on 2 racks Savoury pies Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Hamburgers Mackerels Toasted sandwiches With rotisserie where present Veal on the spit Chicken on the spit Lamb on the spit Grilled chicken assisted grill Cuttlefish E With rotisserie where present Veal on the spit Chicken on the spit Chicken on the spit potatoes roasted Lamb on the spit 4 5 4 5 4 5 3 4 5 4 5 4 5 4 5 4 5 4 5 5 5 5 3 5 3 5 5 5 5 5 5 NB cooking times are approximate and may vary according to personal taste When cooking using the grill or fan assisted grill the dripping pan must always be placed on the 1st oven rack from the bottom 10 Safety Is A Good Habit To Get Into To maintain the efficiency and safety of this appliance we recommend that you do the following e only call the Service Centres authorised by the manufacturer e always use original spare
13. h the oven door ajar placing the food under the centre of the grill situated on the 3rd or 4th rack form the bottom because only the central part of the top heating element is turned on Use the bottom rack 1st from the bottom placing the dripping pan provided to collect any sauce and or grease and prevent the same from dripping onto the oven bottom When using this mode we recommend you set the thermostat to the highest setting However this does not mean you cannot use lower temperatures simply by adjusting the thermostat knob to the desired temperatu re Setting amp fan assisted grill only with the oven door shut is extremely useful for grilling foods rapidly as the distribution of heat makes it possible not only to brown the surface but also to cook the bottom part Moreover it can also be used for browning foods at the end of the cooking process such as adding that gratin finish to pasta bakes for example When using this mode place the grid on the 2nd or 3rd oven rack from the bottom see cooking table then to prevent fat and grease from dripping onto the bottom of the oven and thus smoke from forming place a dripping pan on the 1st rack from the bottom Important always use the fan assisted grill with the oven door shut This will allow you both to obtain excellent results and to save on energy approximately 10 When using this mode we advise you to set the thermostat to 200 C as it is the mos
14. he environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Please dispose of packaging and old appliances carefully To minimise risk of injury to children remove the door plug and cut mains cable off flush with the appliance Dispose of these parts separately to ensure that the appliance can no longer be plugged into a mains socket and the door cannot be locked shut 15 E Hotpoint Key Contacts After Sales Service Over 1200 trained specialists directly employed by us ensure that you can have complete confidence in both the appliances and services we offer Repair Service and Information Desk UK 08709 066 066 Open 8 to 8 Mon Fri 8 30 to 5 30 Sat 10 to 4 Sun amp Bank Holidays www hotpointservice co uk Republic of Ireland 1850 302 200 Note Our operators will require the following information Serial number Extended Warranties UK 08709 088 088 Open 8 to 8 Mon Sun www hotpointservice co uk Republic of Ireland 1850 502 200 Genuine Parts and Accessories UK 08709 077 077 Open 8 30 to 5 30 Mon Fri amp 9 to 12 Sat www hotpointservice co uk Republic of Ireland 01 842 6836 Merloni Elettrodomestici UK Ltd Morley Way Peterborough PE2 9JB 195 043 668 041 08 2004 Part no FP139 01
15. if foreseen Use oven gloves to place cookware in the oven or when removing it Always grip the oven door handle in the centre as the extremities of the same may be hot due to any hot air leaks Make sure the knobs are in the 0 position when the appliance is not in use Cut the power supply cable after disconnecting it from the mains when you decide not to use the appliance any longer The manufacturer may not be held responsible for any damage due to incorrect installation improper incorrect and irrational use Instalation The appliance must be installed only by a qualified person in compliance with the instructions provided The manufacturer declines all responsibility for improper installation which may harm persons and animals and damage property Important The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it Installation of Built in Ovens In order to ensure that the built in appliance functions prop erly the cabinet containing it must be appropriate The figure below gives the dimensions of the cut out for instal lation under the counter or in a wall cabinet unit 595 mm no N B Installation in compliance with the consumption declaration 5 min 595 mm ano In order to ensure adequate ventilation the back panel of the cabinet unit must be removed Installing the oven so that it rests on two strips of
16. ique satisfaction guaranteed promise valid for 90 days after you have purchased your Hotpoint appliance If there is a technical problem simply call Hotpoint Repair service or visit our web site at www hotpointservice co uk and where necessary we will arrange for an engineer to call If the technical problem is not resolved under this guarantee we will replace your machine or if you prefer give you your money back All Hotpoint appliances carry a fully inclusive 12 month parts and labour guarantee as well as free replacement parts for the first 5 years provided that they are fitted by a Hotpoint engineer Guarantee terms and conditions Your guarantee is only applicable in the United Kingdom or Republic of Ireland and is subject to the following provisions that your appliance Has been installed and used correctly in accordance with this instruction booklet Has been used solely for domestic purposes and is located on domestic premises ie not for commercial or trade use Has been properly connected to a suitable electrical supply voltage as stated on the appliance rating plate Has not been subject to misuse accident modified or repaired by anyone other than one of our own service engineers Oe For pre purchase information on any other Hotpoint product call 08701 50 60 70 or visit www hotpointservice co uk amp Recycling amp Disposal Information As part of Hotpoint s continued commitment to helping t
17. lable on certain models Some models are equipped with a timer program to control when the oven shuts off during cooking To use this feature you must wind the I knob one full turn in the clockwise direction Then turn the knob in the counter clockwise direction to set the time by matching up the indicator on the control panel with the number of minutes on the knob At the end of the programmed length of time the timer will sound and automatically turn off the oven Attention to use the oven in manual mode without the cooking control timer match the indicator on the control panel with the diy symbol on the timer knob When the oven is not in use the cooking control timer can be used like a normal timer The oven light Set knob B to the symbol to turn it on It lights the oven and stays on when any of the electrical heating ele ments in the oven come on Cooling ventilation In order to cool down the exterior of the appliance some models are equipped with a cooling fan which comes on automatically when the oven is hot When the fan is on a normal flow of air can be heard exiting between the oven door and the control panel Note When cooking is done the fan stays on until the oven cools down sufficiently How to Keep Your Oven in Shape Before cleaning your oven disconnect it from the power supply To extend the life of your oven it must be cleaned frequently keeping in mind that Do not use steam eq
18. oven lamp Using the appliance without correct earthing is highly dangerous IMPORTANT After connecting the appliance to the flexible cable tighten all the screws on the terminal board This appliance conforms to the following EEC Directives Low Voltage Equipment 73 23 EEC 93 68 EEC Electromagnetic Compatibility 89 336 EEC 93 68 EEC Inner dimensions of the oven width 43 5cm depth 40 0cm height 32 0cm Inner volume of the oven 56 It Voltage and frequency of power supply 230 240 V 50 60Hz 2250 2400W ENERGY LABEL Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Energy consumption for Forced convection heating mode x Fan assisted Declared energy consumption for Natural convection Class heating mode El Convection E Hotpoint After Sales Service No company is better positioned to offer an after sales service ona Hotpoint appliance than us the manufacturer As part of our commitment to you all Hotpoint appliances have the added benefit of a fully inclusive parts and labour guarantee for the first 12 months In addition to this you also have the advantage of free replacement parts for the first 5 years when fitted by a Hotpoint engineer When the 12 months parts and labour guarantee expires we offer the following after sales service options Repair Service and Information Help Desk UK 08709 066066 www hotpointservice co uk Republic of Ireland 1850 302 200 Note Our oper
19. s well as the fan will come on Since the heat remains constant and uniform throughout the oven the air cooks and browns food uniformly over its entire surface With this mode you can also cook various dishes at the same time as long as their respective cook ing temperatures are the same A maximum of 2 racks can be used at the same time following the instructions in the section entitled Cooking On More Than One Rack This fan assisted mode is particularly recommended for dishes requiring a gratin finish or for those requiring con siderably prolonged cooking times such as for example lasagne pasta bakes roast chicken and potatoes etc Moreover the excellent heat distribution makes it possi ble to use lower temperatures when cooking roasts This results in less loss of juices meat which is more tender and a decrease in the loss of weight for the roast The fan assisted mode is especially suited for cooking fish which can be prepared with the addition of a limited amount of condiments thus maintaining their flavour and appear ance Desserts the fan assisted mode is also perfect for baking leavened cakes Moreover this mode can also be used to thaw quickly white or red meat and bread by setting the temperature to 80 C To thaw more delicate foods set the thermostat to 60 C or use only the cold air circulation feature by setting the thermostat to 0 C Top oven o Position of thermostat knob C Between
20. t carefully The oven is designed specifically for domestic use and responsibility will not be accepted for use in any other installation Note When the oven is first used an odour may be omitted this will cease after a short period of use To help remove the new smell heat the empty oven to maximum temperature for a minimum of two to three hours keeping the door s closed Ensure that the room is well ventilated eg open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to any temporary finish on oven linings and elements and any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with this booklet b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to the appliance c Has not been subjected to misuse or accident or been modified or repaired by any person other than the manufacturers authorised employee or agent d Has been correctly installed Close up view Control Panel Cooking mode selection knob Cooking temperature selection knob Oven indicator light only available on certain models When lit it indicates the ovens is heating up to the temperature set F Dripping Pan or Baking Sheet mouw
21. t efficient way to use the grill which is based on the use of infrared rays However this does not mean you cannot use lower temperatures simply by adjusting the thermostat knob to the desired tempera ture Therefore the best results when using the grill modes are obtained by placing the grid on the lower racks see cooking table then to prevent fat and grease from dripping onto the bottom of the oven and smoke from forming place a dripping pan on the 1st oven rack from the bottom Baking Cakes When baking cakes always place them in a preheated oven Make sure you wait until the oven has been preheated thoroughly the red light E will turn off Do not open the oven door during baking to prevent the cake from dropping In general Pastry is too dry Increase the temperature by 10 C and reduce the cooking time Pastry dropped Use less liquid or lower the temperature by 10 C Pastry is too dark on top Place it on a lower rack lower the temperature and increase the cooking time Cooked well on the inside but sticky on the outside Use less liquid lower the temperature and increase the cooking time The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper I used more than one level in the function ventilated oven and they are not all at the same cooking point Use a lower temperature setting It is not necessary to remove the food from all
22. the racks at the same time Practical Cooking Advice Cooking Pizza For best results when cooking pizza use the fan assisted mode Preheat the oven for at least 10 minutes Use a light aluminium pizza pan placing it on the grid supplied with the oven If the dripping pan is used this will extend the cooking time making it difficult to get a crispy crust Do not open the oven door frequently while the pizza is cooking If the pizza has a lot of toppings three of four we recommend you add the mozzarella cheese on top halfway through the cooking process When cooking pizza on two racks use the 2nd and 4th with a temperature of 220 C and place the pizzas in the oven after having preheated it for at least 10 minutes Cooking Fish and Meat When cooking white meat fowl and fish use temperature settings from 180 C to 200 C For red meat that should be well done on the outside while tender and juicy in the inside itis a good idea to start with a high temperature setting 200 C 220 C for a short time then turn the oven down afterwards In general the larger the roast the lower the temperature setting Place the meat on the centre of the grid and place the dripping pan beneath it to catch the fat Make sure that the grid is inserted so that it is in the centre of the oven If you would like to increase the amount of heat from below use the low rack heights For savoury roasts especially duck and wild
23. uipment to clean the appliance the enamelled or stainless steel parts should be washed with lukewarm water without using any abra sive powders or corrosive substances which could ruin them Stainless steel could get stained If these stains are difficult to remove use special products available on the market After cleaning it is advisable to rinse thoroughly and dry the inside of the oven should preferably be cleaned immediately after use when it is still warm with hot water and soap the soap should be rinsed away and the interior dried thoroughly Avoid using abrasive de tergents for example cleaning powders etc and abrasive sponges for dishes or acids such as limescale remover etc as these could damage the enamel If the grease spots and dirt are particularly tough to remove use a special product for oven clean ing following the instructions provided on the packet if you use your oven for an extended period of time condensation may form Dry it using a soft cloth there is a rubber seal surrounding the oven opening which guarantees its perfect functioning Check the condition of this seal on a regular basis If necessary clean it and avoid using abrasive products or objects to do so Should it become damaged please contact your nearest After sales Service Centre We recom mend you avoid using the oven until it has been re paired never line the oven bottom with aluminium foil as the consequent accumulation of he
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