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Hotpoint HUE52G Cookware User Manual

1. 09 O9L 0SL OY SSIMS u AO JO WO 0q U104J c Jauuny SL Ol OLC 00Z2 u AO JO WO 0q U0JJ Z Jauuny SC 0 u AO JO WO 0q U104J c Jauuny 0t 0c 081 041 SS 1e J 061 081 u iMpue s ebuods UD2IMpU S eHO PIA U9AO JO UJO130q uode Ionas SZ 0Z 061 081 sexe lew s 2 eau medusa POH BuijooD u A0o do une g U AO JO UJO130q U104J Z Jeuunyg Sl 0l uU AO i d SUIUJ UI SWI PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 15 Oven Cooking Charts Meat llo J YUM S A US JBAOD SIH C c D OSL 1e DOSY Jad suiw Z moje 29091 OSL 1e QL Bosr jad sulu GL ElL e1 x suluJ OZ GIL Bosr 1ed suiu 07 81 e1 x Sulu SZ GIL Bosr Jed suiu oe SZ eJJX9 SUIUJ SC GIL bosr Jed sulu oe SZ eJ1X9 Suluu GZ GIL bosr Jed sulw oe OZ eJ1Xe sui Oc GIL 6osr 1ed sulu sz oc 3 7 jJje9A D SZ gt 06 JOd 2 0 gt 06 Kuynog 208 quej 2 09 OSL Opl qig 647 o1 dn 081 091 Kay n u921u UDAO JO 01 091 SRA wog Jeuuny 9 OoJasse qizL 6Xs 6 1940 qizl O1 8 b4S G 01 y Aayan gt e y U AO burjoo u AO ueg uod JOM UNI paN 9JeH Jeeg peu2ea1 u q seu dw eujJ lui p nb y U93UM 9 edIPU IM 49 19UJOUJ IY Jed u porad Hurjood y 1 Buiinp subiu1 K13jnod jo 14ed 15s8 2lu1 u1 JO qurof e Jo paed 1se olu1 y OU 4919UJOUJJ9U JeO
2. Always lift pans do not drag Drag or slide utensils along pottery the hob surface Mild steel Ferro magnetic or stainless J Always use pan lids except with a magnetic sandwich base when frying Deal with spillages immediately but with care V suitable X unsuitable care should be taken when using any pans THE BEST COMBINATIONS This table is a general guide to the types of pan suitable for different types of hobs and cookers on these surfaces not to Hemember pans should be good quality with drag and cause smooth flat bases For any further information refer to scratching manufacturers instructions PANS SHOULD De Not be concave bowed in Qt Not be convex bowed out 3 7 3 Not be deeply ridged G But essentially Flat PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448242424 11 Grilling Setting the Grill CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL TOP OVEN DOOR CLOSED GUIDE TO GRILLING Pre heat the grill for 5 minutes on maximum control setting before grilling The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing The top oven grill pilot light will glow initially and remain on until the grill reaches the required temperature To op
3. Note This may be set while the oven is switched off or while it is switched on 1 Press the button several times until the wr icon and the first two numerical digits on the display start to flash 2 Use the and buttons to adjust the hour value 3 Press the G button again so that the other two numerical digits on the display begin to flash 4 Use the and buttons to adjust the minute value 5 Press the button again to confirm Note If none of the buttons are pressed the settings will be confirmed automatically after 10 seconds have passed Manual Mode The programmer after the Power up and the Clock time setting will be in Manual Mode and shall be possible XN the other programmer functions using the selector The oven will be driven directly by the user by means of the knobs present on the control panel To set the timer countdown Note This function does not interrupt cooking and does not affect the oven it is simply used to activate the buzzer when the set amount of time has elapsed 1 Press the o button several times until the A icon and the first two numerical digits on the display start to flash 2 Follow steps 2 to 5 to set the clock as detailed above The countdown will then be displayed at the end of this period of time the buzzer will sound this may be stopped by pressing any of the buttons or it will stop of its own accord after one minute P
4. back page Ratings of Cooking Zones Front Len Front rign ack Len Back Right Ceramic 1700 W 180mm diameter Hilite Solarglo 1800 W 180mm diameter HUE53 145mm diameter Hilite Solarglo 1200 W 145mm diameter HUE53 The Working of the Heating Zones Heating only occurs within the marked circular cooking zones The zones heat up and cool down quicker providing greater controllability for sensitive foods Each heating zone is equipped with a thermal limiter which is a safety cut out which prevents the ceramic glass from overheating After several minutes at full power without a pan on the heating zone the thermal limiter will switch the heating elements off and on automatically to avoid any damage to the ceramic glass The active hotplate pilot light A short time approx 30 seconds after the hob heating areas have been turned on the Hob Hot neon will illuminate This light will remain illuminated until all the hob controls have been turned off and all hob heating areas have cooled The HOT HOB indicator light This indicates that the temperature of the corresponding cooking zone is greater than 60 C even when the heating element has been switched off but is still hot Choice of saucepans It is essential that the saucepan s you use on the ceramic hob are suitable ALWAYS USE e Good quality pans with smooth flat heavy bases e saucepan s manufactured from aluminium enamelled or machined or s
5. ANY KIND UNLESS SPECIFIED BELOW SSTAY CLEAN Oven liners Refer to the instructions below for cleaning the Stay clean panels How STAY CLEAN works The surfaces of the Stay clean oven liners are treated on the mottled face with a special vitreous enamel which absorbs cooking soils At temperatures of 220 C 425 F or above the special surface enables these soils to be slowly destroyed The higher the temperature the more effective it is In most cases normal cooking operations at this temperature will permit this cleaning operation to proceed during cooking However if higher cooking temperatures are not used regularly it may be necessary in order to prevent heavy soiling to run the oven without a meat pan at maximum setting for a couple of hours Ceramic hob To reduce the amount of cleaning always ensure that the hob and cooking utensils are clean and dry before use Regular use of cleaner conditioner is recommended for proper care and protection of the hob surface Apply conditioner before using the hob for the first time It contains a mild cleaning agent so that subsequent applications may clean off soil and apply a protective film at the same time For stubborn stains or heavy soiling use any of the following materials and finish off with conditioner 1 Cif non scratch scouring cream 2 Liquid Gumption Kitchen Cleanser 3 opecial Powder Cleanser Powder Cleanser Mineral deposits that are present in
6. avoid heat or steam burns when operating the controls e Always turn off the electricity supply at the wall switch and allow the appliance to cool before cleaning or changing an oven lamp if fitted e Always make sure the shelves are in the correct position before switching on the oven or grill e Always keep the oven grill door closed when the appliance is not in use e Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire e Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth e Always keep ventilation slots clear of obstructions e Always refer servicing to a qualified appliance service engineer e Always take care when removing items from the grill compartment when the lower oven is in use as the contents will be hot e Always turn off the electricity supply to the appliance at the wall switch should any glass panel if fitted crack or shatter and then DO NOT USE THE APPLIANCE until repaired e During use the oven becomes hot Care should be taken to avoid touching heating elements inside the oven The appliance must be used by adults only for the preparation of food in accordance with the instructions outlined in this booklet Any other use of the appliance e g for heating the room constitutes improper use and is dangerous The manufacturer may not be held liable for any damage resulting from improper incorrect and unreasonable
7. be cooked in the centre of each shelf to allow for even air circulation around the food 14 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Ov c 08l 06 08 0S SY OLZ 00Z2 0S OV OSL OVL SEL SOL OVL OEL SC OC 007 06L SV 0t 061 081 asn uo 00c 06l juepuedeq K Hotpoint 9 Sn UO juepuedeq zIS UO Buipu d d OvL OEL sa 00c 06L 0cc OIc SUIUJ UI SUI 2 eis yo ainyesodwa a2Jd Buijoo 3 USAC Ue J Oven Cooking Charts Baking UJ04J Z 10 Jjeuuny 1u pu d qd aui OSL OVL UJOJJ 7 JO JOUUNY E E E F ES Ey u AO JO WO 0q _ WO1 Z Jauuny 08l OSL OO 59A sonbulJ9 N UBAO JO WO 0q Wwod Jauuny Sv 0t OLC 00C UBAO JO WO 0q _ U10JjJ Jeuuny OS 0v O9L OSL UBAO JO WO 0q UJO4J Jauuny OCL 06 OSL OVL UBAO JO WO 0q UJO4J Z Jeuuny 0Lc 00 peaig pueisn gt peyeg Bulppnd IW sbulppnd E Y 1404 IenplAIpul Mot ovog coros sx Suppna sauer Gog a ouo s Alysed jjnd uS EUNT ooz 06 so KJ1sed ISN1D HOUS 2A U9AO JO WO JOE UlOJJ JOUUNY Note If soft margarine is used for cake making temperatures recommended by the manufacturers should be followed Temperatures recommended in this chart refer to cakes made with block margarine only U9AO JO WO JOO UlOJJ JOUUNY U9AO JO WO 0q ZIS UO soyeD 1InJ4 YY U9AO JO UJO310q Soe 1In44 Yd Itu S YIUlZ
8. connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product Disposal of old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic Equioment WEEE requires that old housenold electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance 20 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Cooking Results Not Satisfactory BM Hotpoint Grilling Uneven cooking front to back Fat splattering Baking General Uneven rising of cakes oinking of cakes Over Under cooking Fast Slow cooking Uneven cooking of cakes Top Oven Baking Uneven cooking front to back Uneven rising of cakes Overcooking Food is taking too long to cook Ensure that the grill pan is positioned centrally below the grill element Ensure that the grill is not set to too high a setting En
9. contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a period of use When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subj
10. normal use Then after wiping with a cloth wrung out in clear water dry with a soft clean cloth Ovens Remove the rod shelves Use a fine steel wool soap pad to remove stubborn stains from the rod shelves and the floor of the oven Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack Oven Shelf Supports The shelf supports are removable and dishwasher safe To remove hold the support at the front and pull away from the oven side this can then be cleaned in a sink or a dishwasher When removed it allows access to the oven side which can be cleaned with warm soapy water To refit the support insert the longer leg into the rear fixing hole and push in the front leg 18 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Care and Cleaning li Hotpoint Ensure the glass panel is not subjected to any sharp mechanical blows Take particular TOP OVEN DOORS care not to damage the inner surface which is coated with a heat reflective layer After cleaning rinse and bar 1 Depress carefully dry with a soft cloth For slight soiling the inner glass the clips on panel may be cleaned while still warm without bah cides One bar removing it from the door Warning Oven must not be operated with inn
11. you please call our advice line on 08448 226 226 ROI 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance If you experience any technical difficulties within the first 90 days of ownership oimply call our Hotpoint Service Hotline on 08448 224 224 ROI 0818 313 413 for telephone assistance or where necessary to arrange for an engineer to call PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 23 o 2 O O f L 06 2012 195082406 05 XEROX FABRIANO After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us the manufacturer Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast reliable local service UK 08448 224 224 Republic of Ireland 0818 313 413 www hotpoint co uk Please note Our advisors will require the following information Parts amp Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08448 225 225 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration
12. C 1200W HILITE HUE53 Hob Hot Indicators 1200W CERAMIC 1800W HILITE HUE53 1700W CERAMIC I care 1200W HILITE HUE53 1800W HILITE HUE53 1700WCERAMIC CONTROL wm tooo OOOO MINUTE MINDER Q GRILL MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT M RITU leise TAE M TL 2 w Jr MODEL amp SERIAL NUMBER STAY CLEAN LINERS WE TOP OVEN GRILL i im E WEN We J SUPPORTS TOP OVEN GRILL DOOR REMOVABLE DOOR v TOP OVEN REMOVABLE aep S GRILL DOOR INNER GLASS p MAIN OVEN DOOR EY w SHELF SUPPORTS Available only in certain models HHA f O STAY CLEAN LINERS OVEN ROD SHELVES NOTE To keep the controls cool when the appliance is used a flow of air may be blown from beneath the control panel If the appliance is still warm this cooling fan will run on when all controls have been turned off This is normal and is not a fault The fan will stop once the appliance has cooled NOTE Children should not be allowed to play with the appliance or tamper with the controls 6 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 The controls BM Hotpoint SS MAIN OVEN TOP OVEN GRILL ACTIVE HOTPLATE LIGHT PILOT LIGHT PILOT LIGHT 2 0 amp O pum ss HUE 53X HUE 53P HUE 53K L Ed HUE 53G ELECTRONIC MAIN TOP OVEN LEFT LEFT RIGHT RIGHT TIMER OVEN G
13. Instructions for Installation and Use _ socmetectric cooker Contents m Introduction 2 English 2 Installation 3 Safety Information 5 Features 6 The Controls 7 Electronic Timer Minute Minder 8 Use and Care of the Ceramic Hob 9 11 Grilling 12 EE I Top Oven Conventional Cooking 13 Byz d Main Oven Cookery Notes 14 ip etas Oven Cooking Charts Baking 15 P ce Oven Cooking Charts Meat 16 A EPOa an r Care and Cleaning 18 20 Disposal of your appliance 20 Cooking Results Not Satisfactory 21 Something Wrong with your Cooker 22 Guarantee Information 23 Service Information 24 B Hotpoint PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Introduction To the Installer Before installation fill in the product details on the back cover of this book The information can be found on the rating plate To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference Before operating your new appliance please read this instruction booklet carefully It contains important information concerning the safe operation installation and maintenance of the appliance Please keep these operating instructions for future reference Pass them on to possible new owners of the appliance Retention of this Instruction Book This Instruction Book must be kept handy for reference as it
14. OR AT LEAST 60 MINUTES BEFORE MOVING IT 4 f you fail to put the fire out call the fire brigade immediately Hilite Burner To melt butter and chocolate Set EN EA i To heat liquids EX EA Ea EA For creams and sauces For cooking at the boiling point 7 For roasts For boiling large pieces of meat For frying Setting Radiant Plate o p 1 Cooking vegetables fish Cooking potatoes using steam soups chickpeas beans Continuing the cooking of large quantities of food minestrone EE For roasting average 05 For roasting above average KN For browning and reaching a boil in a short time B Hotpoint Always 7 LL cem I i minium cookware on all electric heat diffusers asbestos mats and i d Z sources stands e g Wok stands they Stainless steel with single layer copper can cause overheating base X Always ensure pans have Use utensils with skirts or Stainless steel with sandwich bases of clean dry bases before rims e g buckets and some aluminium apa stainless raft A use kettles and copper Q Ensure pans match size of Use badly dented or distorted heating area pans Enamelled steel retain heat well so generally on when not cooking Enamelled aluminium Vl only a low or medium heat is necessary Enamelled based cast iron V With Extra Care positioned safely and away ceramic glass from heat sources Toughened glass or ceramic glass Nor Recommended
15. R DAMP CLOTH this will smother the flames and extinguish the fire 3 LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance NOTICE VERY HOT SURFACES ATTENTION DURING INSTALLATION FOOD OR GREASE ON THESE THE FEET OF THE APPLIANCE SURFACES COULD CAUSE MUST BE LOWERED SO THAT SMOKE AND POSSIBLY EVEN BURN AN AIR GAP OF AT LEAST 10MM 1CM IS LEFT BETWEEN THE BASE OF THE APPLIANCE AND THE FLOOR YOU MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN ATTENTION WHEN USING THE MAIN OVEN YOU MUST ENSURE THAT THE BASE OF THE CAVITY IS NOT COVERED WITH ALUMINUM FOIL UTENSIL OR ANY OTHER FORM OF COVERING FAILURE TO DO THIS MAY RESULT IN THE CAVITY BEING DAMAGED PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 5 Features 1200W CERAMI
16. RILL FRONT REAR REAR FRONT PLATE PLATE PLATE PLATE MAIN OVEN TOP OVEN GRILL ACTIVE HOTPLATE PILOTLIGHT PILOT LIGHT PILOT LIGHT p 07 HUE 52G I pm yp HUE 52K j HUE 52P i HUE 52X O Q SOHEP DSC50S J 5OHEG ELECTRONIC MAIN TOP OVEN LEFT LEFT RIGHT RIGHT TIMER OVEN GRILL FRONT REAR REAR FRONT PLATE PLATE PLATE PLATE Top oven control Control Knobs This control switches on the top and bottom heating The knobs for the hotplates can be rotated in either elements in the top oven The temperature in the oven direction to provide variable heat control the Main can be set anywhere between 100 C and 250 C The Oven knob can only be rotated clockwise from the Off top oven grill pilot light will glow initially and remain on position until the oven reaches the required temperature It will Always ensure that all controls are in the OFF then cycle off and on as the oven thermostat maintains position when the appliance is not in use the correct temperature The off position is identified The hob hot warning lights will operate soon after each by an O of the heating areas have been switched on Each warning light will remain illuminated until each heating Main oven control area has cooled down This control switches on the main oven To select Fan Cooking Turn the control clockwise and select any Turn the control to 12 for fast cooking To cook more temperature between 80 C and 250 C As the control slowly or simmer
17. W e 1J8SUI O3 SI 13 nod joym JO 1eauJ Jo s3urof jo sseuipeaJ y Bu 1s 1 Jo poy z 81e4n22e SOW u 1 IO J YUM JOI J91UI UBAO JBAOD Z UBAO JO SAPIS YINO O iO J MOJ V L 54U C C qll bosr Jed suiu Qe sc JOAO SUIW GZ AJL bosr Jed sulw Qe sc qI L bosr Jed sulw 0r JOAO SUlUJ Qt GIL Bosr Jed sulw sr 0r Q L Bosr 19d sui op 19 0 SUIW Qr qil 6o0sr Jed suiu OY qI 1 Bosr Jed sulw Qp se J9AO SUILU GE Q L HOSP Jed sulw se xoJdde w L bul yoo uaAQ do EN 081 0ZL e A J9A3U IO J uuniumunje Buisn J gJOJassey p9J9A0O2 IO J 9UJ er 13 nO d Dui1seo4 MO S 9UJ er 13 nO d p9J9A02 IO J ESA Dui1seo4 MO S ESA p9J9A0O2 IO J 449d Dui1seo4 MO S 449d p9J9A0O2 IO J quje jeeg Dui1seo4 MO S qwue J g PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 16 Using The Main Oven for other Functions SLOW setting olow cook is identified as S on the oven temperature scale This is used for slow cooking keeping food warm and warming plates for short periods Extra care should be taken when warming bone china as it may be damaged in a hot oven DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed Advantages of SLOW cooking are The oven stays cleaner beca
18. We want to give you additional benefits of Hotpoint ownership To activate your FREE 5 year parts guarantee you must register your appliance with us UK 08448 24 24 24 Republic of Ireland 01 230 0800 www hotpointservice co uk As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Indesit Company UK Limited Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 24 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
19. as now come back on again Reset the timer to the correct time of day using the instructions given in the timer section of the book To cancel the audible tone press the manual button once press the minute minder button once Check temperature and shelf positions are as recommended in the Oven Temperature Charts It may be necessary to increase or decrease the recommended temperature slightly to suit your taste Check a Temperature and shelf positions are as recommended in the Oven Tempera tureCharts b Oven utensils being used allow sufficient air flow around them 22 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 li Hotpoint Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase This gives you the reassurance that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you The guarantee is subject to the following conditions he appliance has been installed and operated correctly and in accordance with our ope rating and maintenance instructions he appliance is only used on the electricity or gas supply printed on the rating plate he appliance has been used for normal domestic pu
20. between cabinets Levelling Four feet are fitted which can be adjusted up or down to set the height 900mm 930mm and level the cooker The feet can be simply screwed in or out to lower or raise the cooker After the correct height is achieved lock the feet into position by tightening the locking nut using an open ended spanner CAUTION Some soft floor coverings may get damaged if the cooker is not moved carefully NOTE Ensure oven shelves are level by using a spirit level on the rod shelves Radio Interference This appliance conforms to EN 55014 regarding suppression of radio and television interference Note Take care in moving the cooker as it is heavy Take care to ensure that any floor covering is not damaged 3 WARNING THIS APPLIANCE MUST BE EARTHED Electrical connection Electric cookers come without a power supply cable The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate Some cookers can be connected to the mains only after removing the back panel of the cooker itself with a screwdriver N B the following installation procedure must be carried out by a qualified electrician The electrical installation must comply with the IEE Regulations Building amp local By Lays For the installation of the feeding cable carry out the following operations Open the terminal board by inserting a screwdriver into the side tabs o
21. cked to ensure that the voltage corresponds with your supply voltage this is stated on the rating plate which is situated on the outer rear panel The model number and serial number are located on the front of the cooker as shown on the Feature s page The cooker must be connected by a competent person such as one who is a NICEIC registered contractor to a suitable double pole control unit with a minimum rating of 32A and a minimum contact clearance of amm applicable to newer properties older properties where a 30A double pole control unit and a minimum contact clearance of 3mm is acceptable The double pole control unit should be fitted adjacent to the cooker in accordance with IEE regulations The control unit must be within 2 metres of but not directly above the appliance and should be easily accessible in the event of an emergency The power supply cable should conform to B S 6004 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 EM Hotpoint with a conductor size of 6mm2 minimum Access to the mains terminals is gained by removing the rear access cover The mains cable must pass through the cable clamp adjacent to the terminal block oufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position
22. control is turned the fan will start The main oven light will immediately come on The thermostat light indicates that the main oven is heating When it turns off the temperature inside the oven has reached the setting made with the thermostat knob At this point the light will turn on and off as the oven maintains the temperature at a constant level The fan and the oven interior light will remain on throughout cooking The main oven thermostat light will come on until the oven reaches therequired temperature It will then cycle off and on as the oven thermostat maintains the correct temperature The heat for fan cooking in the main oven is provided by an element situated at the back of the oven around the fan Fan cooking is ideal for large poultry or joints of meat reducing cooking times and often eliminating the need for pre heating the oven It is also ideal for batch cooking where food is cooked on more than one level because the forced circulation of hot air gives an even temperature from the top to the bottom of the oven To use the oven proceed as follows The shelves should be evenly spaced To avoid unnecessary cleaning shelves which are not in use should be removed from the oven oet the main oven control to the required temperature Pre heating is not normally necessary but some foods such as bread scones and Yorkshire pudding do benefit from being placed in a hot oven see cooking charts Place the food to
23. cted to any sharp mechanical blows Take particular care not to damage the inner surface which is coated with a heat reflective layer After cleaning rinse and dry with a soft cloth For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door Warning Oven must not be operated with inner door glass removed Take care during cleaning not to damage or distort the door seals Do not lift the door seal from the oven chassis if necessary remove the seal by carefully unhooking the corner clips Take care that the rating label edges are not lifted during cleaning and furthermore that the lettering is not blurred or removed Oven Lamp Replacement Open the oven door and remove the rod shelves Using a suitable cloth to protect the fingers grip the light glass dome unscrew anti clockwise and lift Heach into the aperture with fingers and unscrew the lamp anticlockwise Fit replacement lamp 25W 300 C rated SES refit dome WARNING To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before removing the lamp lens Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be
24. e shelf should be positioned on the first or second runner from the bottom To use the oven proceed as follows Set the top oven control to the required temperature the top oven light will come on and wait for the thermostat light to go off indicating that the oven has reached the right temperature Thefood to be cooked should be placed in the centre of the shelf with a gap of at least 25mm 1in between it and the grill element This should avoid burning and ensure even cooking Do not place food or dishes on the floor of the oven Plate warming in the top oven Plates and dishes placed on the floor of the top oven will be heated when the main oven is in use When the main oven is not in use for instance when a meal is being cooked on the hob place the plates and serving dishes on the shelf using the bottom runner and turn the top oven control to approximately 100 C A maximum time of 10 12 minutes is all that is required to heat the plates and dishes NEVER operate the grill control when using the top oven for cooking or warming plates and dishes WARNING DO NOT put delicate items china or items which could be affected by heat into the oven PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 13 Main Oven Cookery Notes This control switches on the main oven To select Fan Cooking Turn the control clockwise and select any temperature between 100 C and Max As the
25. ected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed Our policy is one of continual improvement in design and development therefore strict accuracy of illustrations and descriptions cannot be guaranteed C This appliance conforms with the following European Economic Community directives 2006 95 EC of 12 12 06 Low Voltage and subse quent modifications 2004 108 EC of 15 12 04 Electromagnetic Compati bility and subsequent modifications 98 68 EEC of 22 07 93 and subsequent modifications 2002 96 EC 1275 2008 Stand by Off Mode 2 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Installation Technical Characteristics Top Oven Usable Volume 28 Litres Max Oven Power Absorption 1900W ENERGY LABEL Top Oven Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode Conventional Main Oven Usable Volume 58 Litres Max Oven Power Absorption 1700W ENERGY LABEL Main Oven Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode Fan Oven 3 Voltage and Frequency see the data plate WARNING THIS APPLIANCE MUST BE EARTHED Mains Connection Your cooker should have been che
26. er door glass removed Cleaning the glass door with 3 panels Removing the retaining 2 Pull the trim up gently until the retainer is released Glass door refitting Open the door fully and carefully slide the first inner glass towards you taking care not to allow the glass to fall To reassemble the oven doors proceed with inserting the glass panels in the reverse order pushing gently every panel directly into the liners Push the panel until it does not protrude beyond the edge of the door Make sure the protecting bars are fitted correctly Repeat the same procedure with the next glass Now the external glass panel can be washed BE CAREFUL NOT TO DAMAGE THE GLASS WHEN REMOVING REASSEMBLING THE SIDE OPENING MAIN OVEN DOORS PANELS Cleaning the door glass is the same as the drop down doors except take care to support the When refitting the glass make sure the glass and weight of the inner glass when removing and the protecting bars are fitted correctly refitting For the safety of the glass when glass refitting the side opening door should be fully open 1 Depress carefully the clip on one side of the bar 2 Pull the trim up gently until the retainer is released Open the door fully and 7 carefully slide the first inner glass towards you Repeat the action with the second glass The glass panel may now be washed at the sink otubborn stains can be removed by using a fi
27. erate the grill proceed as follows Open the grill door Pre heat the grill on setting 6 for approximately 5 minutes see chart on guide to grilling Fix the grill pan handle securely in position See below Food which only requires browning should be placed directly on in the grill pan in the grill pan runner or on the floor of the grill compartment the grill pan grid may be removed Leave the control on setting 6 for toast sealing and fast cooking of foods For thicker foods requiring longer cooking turn the control to a lower setting after the initial sealing on both sides on setting 6 The thicker the food the lower the control should be set Grill Pan Handle The grill pan handle is detachable from the pan to facilitate cleaning and storage Fix the pan handle securely before use 1 Fit the handle to the grill pan so that the external hooks embrace the edge of the pan fig 1 2 Make sure that the middle part of the handle fits exactly the protruding support of the pan fig 2 and holds the pan from the bottom The food must be placed on the rack in the grill pan Position the grill pan on top of the oven rack The best results are achieved by placing the oven rack on the uppermost shelves Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke Warning Take care as the grill will be hot always wear oven glov
28. es Always ensure that the grill pan is clean BEFORE use Excess fat build up in the bottom of the pan could cause a fire hazard Never line grill pan with foil GRILL CHART Pre heat the grill for 5 minutes on maximum control setting before grilling Approximate Cooking time Toasting of Small cuts of 4 for 4 mins reduce to 10 20 mins Sausages lower bacon etc setting Chops etc 4 for 6 8 Gammon HS sed sC a r 20 30 mins Boes lower setting i es 10 20 mins Whole fish g and fillets placed in the Whole base of the grill pan Fillets Fish in bread 15 20 mins crumbs 12 15 mins in the base of the grill pan 8 10 mins Dish placed directly on the shelf Pizzas Browning of food Pre Cooked 3 15 20 mins potato products 12 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Top Oven Conventional Cooking i Hotpoint The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc but can also be used for small joints of meat up to 1 5kg 3lb oee cooking charts for temperatures and shelf positioning The top oven can be used either independently to cook small quantities of food or in conjunction with the main oven to provide additional cooking space Th
29. f the cover Use the screwdriver as a lever by pushing it down to open the cover see diagram NNNNS Uy 2 Loosen the cable clamp screw and remove it using a screwdriver as a lever see figure 3 Slacken the wire contact screws L N then fasten the wires under the screw heads respecting the colour code Black Blue N Red Brown L and Bare Wire Yellow Green e Once the connections have been made tighten all the terminal screws fully e Fasten the supply cable in place with the clamp and close the cover of the terminal board Concerns certain models only Positioning the Cooker The height of the cooker can be adjusted by means of adjustable feet in the plinth 900mm 915mm Adjust the feet by tilting the cooker from the side Then install the product into position NOTE This appliance must not be fitted on a platform The cooker is designed to fit between kitchen cabinets spaced 500mm apart The space either side need only be sufficient to allow withdrawal of the cooker for servicing It can be used with cabinets one side or both as well as in a corner setting It can also be used free standing Adjacent side walls which project above hob level must not be nearer to the cooker than 150mm and should be protected by heat resistant material Any overhanging surface or cooker hood should not be nearer than 650mm Before moving your cooker check that it
30. hard water and some foods may cause discolourations that appear in the form of grey or brown stains The stains sometimes appear to be in or under the glass surface If there are some persistent stains after using any of the other recommended cleaning materials powder cleanser may be applied following the manufacturers instructions Do not use abrasive cleaners or the powder cleanser on the painted metal framework Cleaner Conditioner Regular use of the conditioner will make the surface easier to clean thus ensuring that years of heavy abrasive cleaning do not progressively dull the surface Grill Remove the wire grid food support it is best to wash these items immediately after use to prevent stains from being burnt on when used again Wipe out the Grill compartment use a fine steel wool soap pad to remove stubborn stains from the grill runners and the floor of the compartment Wipe over the control panel with a damp cloth and polish with a dry cloth Control Panel Do not use cream cleaners oven cleaners or aerosols scouring pads or abrasive powder for cleaning the plastic knobs as damage will occur Decorative Trims It is advisable to clean the decorative trims regularly to prevent any build up of soiling The recommended method of cleaning is to wipe over the trims with a soft cloth wrung out in warm water or mild non abrasive cleaner If in doubt try the cleaner on a small area of trim which is not noticeable in
31. in foil and placing on a rack over a meat tin to allow good air circulation before turning the control to the slow setting and cooking immediately 5 Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat ther mometer before serving 6 Always thaw frozen foods completely before coo king We do not recommend placing frozen food in the oven to cook 7 Always bring soups liquids and casseroles to the boil before placing in the oven 8 Ensure that casserole dishes have a good seal not airtight and cover food first with foil and then the lid to prevent loss of moisture 9 Ensure that fruit and vegetables are cut into even sized small pieces to cook properly 10 Always adjust seasoning before serving 11 If using dried red kidney beans it is important that the beans are soaked and then boiled for a minimum of 10 minutes before using in any dish to destroy any toxins 12 Egg and fish dishes need only 1 5 hours cooking and should be included in day cooking sessions where they can be checked from time to time PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 242424 17 Care and Cleaning TURN OFF THE MAIN SWITCH AND ENSURE THE COOKER IS COLD BEFORE CLEANING BEFORE SWITCHING ON AGAIN ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION NEVER USE BIOLOGICAL WASHING POWDER HARSH ABRASIVES SCOURING PADS AEROSOL CLEANERS OR OVEN CHEMICAL CLEANERS OF
32. is cool and switch off at the cooker control unit Movement of your cooker is most easily achieved by lifting the front as follows Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof avoiding any grill elements Note Take care in moving the cooker as it is heavy Take care to ensure that any floor covering is not damaged oplashplate optional apply to Parts Department see Back Cover for contact number 4 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always e Remove all packing from the appliance before switching on for the first time e Understand the controls prior to using the appliance e Keep children away from the appliance when cooking as the surfaces will get extremely hot during and after use e Turn controls off when not in use e otand back when opening an oven door to allow any build up of steam or heat to disperse e Always use dry good quality oven gloves when removing items from the oven grill e Always place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hotplates or pans e Always take care to
33. ne steel wool soap pad Models HUE 52 HUE 53 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 19 Care and Cleaning CLEANING THE DOORS model 5OHEP DSC50S 50HEG Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer Do not use scouring pads or abrasive powder which will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blows otubborn stains can be removed by using a fine steel wool soap pad For slight soiling theinner glass panel may be cleaned while still warm without removing it from the door Aftercleaning rinse and dry with a soft cloth SIDE OPENING DOORS Cleaning the door glass is the same as the drop down doors except take care to support the weight of the inner glass when removing and refitting DROP DOWN DOORS Wipe over the outer door glass panels with a cloth wrung out in warm soapy water then after wiping with a cloth wrung out in clear water dry with a soft clean cloth Ensure that glass doors are not subjected to any sharp mechanical blows Glass Inner Door Panel where fitted open the door fully and unscrew the two screws securing the glass panel taking care not to allow the glass to fall The glass panel may now be washed at the sink Stubborn stains can be removed by using a fine steel wool soap pad Ensure the glass panel is not subje
34. ners on the hob Donot leave the hotplates or cooking areas switched On unless they are being used Donot leave heating zones uncovered when they are switched On We recommend not to place large preserving pans or fish kettles across two heating areas PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 2424 g Donot leave utensils partly covering the heated areas Always ensure that they are placed centrally over the heated areas and have the same diameter as the heating area used Do Always ensure that the bottom of the pan is both clean and dry Dirt or moisture between the pan and the hob can cause pitting of the surface of the glass We do not recommend the use of utensils with a base diameter greater than 25cm lOins Pressure cookers or other large pans should be used on the front cooking areas Always ensure that saucepan handles are positioned safely Always take extra care when cooking foods with a high sugar content eg jam as spillage will cause damage to the surface of the glass Always clean spills immediately see Care and Cleaning IMPORTANT As with any cooking appliance there could be some fire risk attached to the heating of oil particularly for deep fat frying cooking utensils containing oil must not be left unattended e g to answer the telephone on or in close proximity to the patterned cooking areas 1 Usea deep pan large enough to completely cover
35. our Cooker Before contacting your nearest Service Centre Installer check the problem guide below there may be nothing wrong with your cooker olight odour or small amount of smoke when grill oven used for first time This is normal and should cease after a short period If you find that the timer display is blank then it is likely that there is no electricity supply to your oven Check i That the wall cooker socket is switched on ii Other appliances to see if you have had a power cut iii The main circuit breaker for the property Nothing works Operating the cooker under the following conditions may cause a safety device to operate a Grilling with the door closed Always grill with the door fully open b Grilling for an excessively long period at maximum setting see Grilling guide owitch off appliance and allow to cool for approx 30 mins owitch the cooker back on and check that the Grill Top oven is now operating Grill does not work Ensure that the grill control is turned on Top Oven and Grill do not work Main oven works Grill keeps turning on and off Timer is showing 0 00 Timer buzzer operates continually Oven temperatures too high or low Oven does not cook evenly When the Grill control is operating at less than its maximum setting the Grill will cycle on and off this is normal and not a fault The power supply to your oven has possibly been interrupted but h
36. rogramming the duration cooking Note A cooking mode must be selected before programming can take place 1 Press the button several times until the 4 icon and the first digit on the display flash 2 Follow steps 2 to 5 to set the clock as detailed above e For example it is 9 00 a m and a time of 1 hour and 15 minutes is programmed The programme will stop automatically at 10 15 a m Programming delayed cooking Note A cooking duration must be selected before delayed programming can take place 1 Follow istruction programming the duration cooking s O button until the e icon and the two digits on the display flash 3 Follow steps 2 to 5 to set the clock as detailed above eFor example it is 9 00 a m and a time of 1 hour and 15 minutes is programmed and the end time is set to 12 30 The programme will start automatically at 11 15 a m Programming has been set when the 4 and v icons are illuminated The TIME display shows the cooking end time and the cooking duration alternately To cancel a previous setting Press button up until O OO Available only in certain models PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 8 Using the Ceramic Hob BM Hotpoint WARNING DO NOT USE THE HOB IF IT IS CRACKED TO AVOID ELECTRIC SHOCK SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST SERVICE OFFICE see KEY CONTACTS
37. rposes only he appliance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by us Any repair work must be undertaken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our property he appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts Guarantee Hotpoint also offers you a FREE 5 year parts guarantee This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers There will be a charge for our engineer s time To activate the extra parts warranty on your appliance simply call our registration line on 08448 24 24 24 ROI 01 230 0800 Extended Guarantees We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for
38. sure that the oven shelves are level by using a spirit level on the rod shelf and adjusting the wheels feet The oven should be checked both left to right and front to back oinking of cakes The following may cause cakes to sink 1 Preheating of fan ovens 2 Cooking at too high a temperature 3 Using normal creaming method with soft margarine use the all in one method 4 If using soft margarine use the all in one method Hefer to the cooking times and temperatures given in the oven temperature charts however it may be necessary to increase or decrease temperatures by 10 C to suit personal taste Do not use utensils greater than 56mm 2 4ins in height 1 Too large baking sheet used See Cookery Notes for correct sizes 2 Over loading of oven and always ensure even air gaps around baking tins 3 Placed into pre heated oven See oven temperature charts Ensure the cooking utensil is positioned centrally under the grill element Ensure that the shelf is level see above and that the food is positioned centrally in the oven Hemember to reduce cooking temperatures by 10 C from standard recipes when using the top oven Ensure that the cooking utensil used in the top oven is not larger than 300x225mm 12ins x 9ins Only cook one item at a time to avoid overloading the Oven PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 21 Something Wrong with y
39. tainless steel e Correct size saucepan s The base of the pan must cover the heating zone completely e saucepan s with lids which are well fitting to reduce cooking time and energy use Ceramic 1700 W 180mm diameter Hilite Solarglo 1800 W 180mm diameter HUES53 145mm diameter Hilite Solarglo 1200 W 145mm diameter HUE53 NEVER USE e Pans with thin distorted or uneven bases as these will extend cooking times waste electricity and cause damaging local hotspots on the glass surface e Pans with ridged or recessed bases e Pans with damaged or rough bases which could scratch the glass surface e Glass or glass ceramic utensils Do Not In order to keep your ceramic hob in good condition follow these simple a guidelines X X Do not cook directly on the hob surface without a cooking utensil as this will result in damage to the surface of the hob Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob Donot drag or slide utensils on the hob surface as this will cause scratches in the surface of the hob Do not allow a cooking utensil to come into contact with the hob surround Do not place anything between the base of the utensil and the ceramic hob e g do s not use asbestos mats aluminium y or wok stand Donot leave any utensils food or combustible items on the hob when it is not in use Donot place aluminium or plastic foil or plastic contai
40. the appropriate heating area 2 Never fill the pan more than one third full with fat or oil 3 Never leave oil or fat unattended during the heating or cooking period 4 Do not try to fry too much food at a time especially frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food 5 Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly 6 Never heat fat or fry with a lid on the pan 7 Keep the outside of the pan clean and free from streaks of oil or fat 8 Never allow excessive splashing of oil onto the hob Safety requirements for deep fat frying In the unfortunate event of a chip pan fire 1 Switch Off the electricity supply 10 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 NEVER attempt to move the pan burns and injuries are caused almost invariably by picking up the burning pan and rushing outside with it 2 Smother flames with a fire blanket or damp cloth NEVER use a fire extinguisher to put out a pan fire as the force of the extinguisher is likely to tip the pan over NEVER use water to extinguish oil or fat fires When smothering the flames DO ENSURE that you FACE and ARMS are WELL PROTECTED from the flames to save you from becoming hurt 3 After the fire has been extinguished LEAVE THE PAN TO COOL F
41. turn the control to a lower setting is turned the fan will start the oven interior light and according to the size of the saucepan and the amount the main oven pilot light will come on and the heating of liquid The two small Hotplates are specially for element around the fan will start heating The fan smaller pans low temperature cooking and simmering and the oven interior light will remain on throughout Do Not leave a hotplate switched on without a pan cooking The main oven thermostat light will come on as this wastes energy and may shorten the life of the until the oven reaches the required temperature It will hotplate then cycle off and on as the oven thermostat maintains the correct temperature Operating the controls when the grill is in use Slow cooking S In common with all cookers having controls sited above The main oven has a S setting specially designed to the grill compartment care must be taken when setting reduce energy usage Full details of this can be found the controls due to hot air being emitted from the grill in the Slow cooking section of this book compartment Available only in certain models PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 7 Electronic Timer Minute Minder Cooking time setting Count down time setting End cooking time setting Clock time setting A e gt NE Cy L 3 o HO x Selector button To set the clock
42. use of the appliance Never e Never stare at Halogen heating units e Never leave children unsupervised where a cooking appliance is installed as all Surfaces will be hot during and after its use e Never allow anyone to sit or stand on any part of the appliance e Never store items above the appliance that children may attempt to reach e Never leave anything on the hob surface when unattended and not in use e Never remove the oven shelves whilst the oven is hot e Never heat up unopened food containers as pressure can build up causing the container to burst e Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above or next to the appliance K Hotpoint e Never place flammable or plastic items on or near the hob e Never fill a deep fat frying pan more than 1 8 full of oil or use a lid DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING e Never use the appliance as a room heater e Never use the grill to warm plates e Never dry any items on either the hob or oven doors e Never install the appliance next to curtains or other soft furnishings Never operate the grill with the grill door closed as this will cause the appliance to over heat Never use steam cleaners SAFETY ADVICE IN CASE OF A CHIP PAN FIRE In the event of a chip pan fire or any other pan fire 1 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH 2 COVER THE PAN WITH A FIRE BLANKET O
43. use there is less splashing Timing of food is not as critical so there is less fear of overcooking Inexpensive joints of meat are tenderised Fully loading the oven can be economical Cooking times can be extended in some cases by up to 2 hours Operation 1 Place the prepared food in the main oven and ensure the door is fully closed 2 Select S Slow Cooking Temperature by turning Main Oven Temperature Control clockwise ensu ring the oven door is fully closed Storage and re heating of food 1 If food is to be frozen or not used immediately place it in a clean container and cool as soon as possible 2 Always thaw frozen food completely in the refrige rator before re heating 3 Always reheat food thoroughly and ensure it is piping hot before serving 4 Only re heat food once BM Hotpoint Points to consider when preparing food for SLOW cooking 1 Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate 2 All dishes cooked on the slow setting will require a minimum of 6 hours however if they are cooked for 1 2 hours longer then deterioration in their ap pearance may be noticed 3 Never cook joints of meat over 2 7kg 6 Ib or poultry over 2 0kg 4 Ib 80z We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting 4 o seal in the meat juices always cook meat or poultry at 170 C for 30 minutes before wrapping

Hotpoint HUE52G Cookware User Manual

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