Hotpoint BU82 BU72 BU71 Microwave Oven User Manual
Contents
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3. Step 4 After use turn both controls A amp B anti clockwise to their off 0 position DOOR POSITION FOR GRILLING DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot 17 11945 991 uo pe e d usiq sejnulul OL S 9 bunieg 25999 9 bumes jo pue ued ZL 01 22214 yoddns pue ued seinulu ZL 01 y bumes sjonpoud 2 yoddns pue ued sajnulu SL OL Sojnulu S OL g 9 9 4 5191 14 454 5 poo pue ued sejnului OE SZ G 10 y bunies 0 8 9 10 9 bumes syeays 54045 pue Ken usejds nue ued juo 5 SL 01 0 SainuluJ y 10 9 uodeg abesnes JO SIND jJeuus yioddns poo pue ued 935 38 OL NVd 5 5NDIOOD 9 ONILLAS JHL 30 3SV8 JHL NOILISOd 313 5 ONITIIS5 OL AGIND sjonpoJd 9 peaig jo Buljseoy L 803 LWAHAYd 18 USING THE TOP OVEN AS A CONVECTION OVEN The top oven should be
4. Step 6 With the End Time button still held in use the and buttons to set the End Time i e The time you require the oven to switch off C E Release all the buttons and the timer will revert back to the time of day The Auto symbol will remain lit to signify that an Auto Cooking Programme has j been set The cookpot symbol will go out ru 4 Step 7 Turn the oven control s to the required temperature and if necessary Oo select the appropriate oven function At the end of the Automatic Cook Period the Auto Symbol will flash and an intermittent bleeping sound will be heard The audible tone will continue unless cancelled The Auto symbol will continue to flash until the timer is returned to Manual n operation see below m ru E5 Step 8 Press the Manual button the audible tone will be cancelled and the oven s will be returned to Manual C G Step 9 Turn the oven control s to the OFF position 11 ELECTRONIC CLOCK amp AUTOMATIC OVEN TIMER OPERATION Note1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button Note2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button b TOSET IMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK Check that the corr
5. r 1 4 DO NOT PLACE FOOD UTENSILS DIRECTLY ON THE OVEN FLOOR NOTE Ensure oven timer is set to Manual Preheat the grill if indicated on grill chart The grill pan must be placed on the correct shelf and positioned centrally under the grill element Leave the control at 6 for toast and for fast cooking of foods For thicker foods requiring longer cooking turn the switch to a lower setting after the initial sealing on both sides at 6 The thicker the food the lower the control should be set DO NOT line the grill pan with aluminium foil as this increases the amount of fat spitting which can cause a fire After use always return both controls to their OFF 0 position 15 USING THE TOP OVEN FOR SOLARPLUS GRILLING 16 Your cooker is not fitted with a conventional grill We have developed a Solarplus high speed grill which is designed to reduce your grilling times It is quicker because it takes less time to warm up from cold Conventional grills require 5 minutes pre heat before food is placed beneath them but for normal grilling the Solarplus grill can be used directly from cold without any pre heat However when toasting optimum performance is achieved by pre heating the grill for about 1 minute Note You will notice that the grill elements are protected by a wire mesh This stops you from touching the glass tubes DO NOT under any circumstances insert objects into the grill m
6. Hotpoint Designed for the real world Instructions BUS BU72 BU 1 CONTENTS Introduction 3 For Your Safety Always 4 For Your Safety Never 5 Features 6 Controls 7 Oven Timer Operation 8 Know Your Timer 9 Electronic Clock amp Automatic Oven Timer Operation 10 Using The Top Oven for Grilling 14 Grill Pan and Handle 15 Using The Top Oven for Solarplus Grilling 16 Guide To Grilling 18 Using the Top Oven as a Convection Oven 19 Using the Main Oven as a Fan Oven 21 Using the Main Oven for Other Functions 22 Temperature Conversion Scale 24 Oven Temperature Charts 25 Cooking Results Not Satisfactory 27 Care amp Cleaning 28 Installation 32 Something Wrong 36 Key Contacts Back Cover To the Installer Before installation fill in the product details on the back cover of this booklet The information can be found on the rating plate To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference INTRODUCTION Your new cooker is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The cooker is designed specifically for domestic use a
7. see grilling Grilling for an excessively long period at maximum setting see grilling guide Grilling with inadequate ventilation in the cabinet see installation instructions Grill does not work Grill keeps turning on and off Check that you have selected Grill function on the Top Oven Grill Select knob B and a Grill setting on the Grill knob A see grilling page When the Grill control A is operating at less than 6 the grill will cycle on and off this is normal and is not a fault Can not set an Auto Cook programme Remember Cook Period is the actual length of time for which the timer will switch the oven s on as part of an Auto Cooking programme Draught from beneath control panel A gentle flow of air will be blown from beneath the control panel when the appliance is used If the appliance is still warm this cooling fan may run On or restart itself after all of the controls have been turned off The fan will stop once the appliance has been cooled This is normal and not a fault Timer buzzer bleeper operates continually Buzzer Bleeper should stop automatically after 2 minutes If not press minute minder button to silence If you have been through the above list and there is still a problem contact Service see KEY CONTACTS back page 36 Disposal of your product To minimise the risk of injury to children please dispose of your product ca
8. OVEN DOORS a Control Panel Regularly wipe with a clean damp cloth and polish with a clean dry cloth CONTROL PANEL b Trims It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker The recommended method of cleaning is to wipe over the trims with a clean soft cloth wrung out in warm water or mild non abrasive cleaner If in doubt try the cleaner on a small area of trim which is not noticeable in normal use then after wiping with a cloth wrung out in clear water dry with a clean soft cloth c Inner Door Panels amp Glass Open the door fully The glass panel may now be washed Stubborn stains can be removed by using a well soaped fine steel wool soap pad d Door trims BU82 only Regularly wipe with a clean damp cloth and polish with a TRIMS clean dry cloth DO NOT use scouring pads or abrasive powder which will scratch the glass 4 REPLACEMENT OF THE OVEN LAMP TOP OVEN LAMP Warning To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the EET Jis vas appliance is fully cold before removing the lamp lens 1 1 P Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anti G clockwise and remove the lens Carefully unscrew the bulb anti clockwise Fit replacement bulb 15W 300 C SES Fit replacement bul
9. Charts The pilot light will immediately come on and remain on until the oven reaches the required temperature The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature Step 4 Place the food on the shelf directly below the element ensuring the oven door is closed NOTE At the end of your cooking always return control B to the OFF O position PLATE WARMING Place the plates dishes on shelf position 1 from the base of the top oven and turn top oven temperature and grill selection control B to 100 C for 10 15 minutes Never use the grill setting control A when warming plates TOP OVEN UTENSILS Do Not use Meat Pans and Baking Trays larger than 225mm x 300mm 9 x12 DO NOT use the grill pan or main oven meat pan as a meat pan in the top oven as the air circulation will be seriously restricted 20 USING THE MAIN OVEN FOR FAN COOKING Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven pre heating is often unnecessary For guides on pre heating cooking temperatures and cooking times see Oven Temperature Charts later in book Note Charts are a guide only to suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C It may also be necessary to increase or decrease cooking times MAIN OVEN SHELF PO
10. in fig 4 DOOR OUTER Warning Care must be taken when closing the door inner GLASS amp panel as the door will attempt to snatch shut without the TAG HANDLE weight of the handle outer glass assembly avoid trapping your fingers 5 The inside of inner and outer door glass can now be cleaned using a clean damp cloth and polished using a clean dry cloth 6 Refit the handle outer glass assembly by opening the oven door and hold taking care not to trap your fingers see fig 3 Hook the handle outer glass assembly back into the rubber grommets at the bottom of the inner door panel see fig 3 Fit the handle outer glass assembly back in position at the top ensuring the fixing tags on the handle outer glass assembly fit inside the door inner panel While still DOOR holding door together refit the two screws and washers RUBBER Grommets INNER see fig 2 PANEL Never operate the ovens without the outer glass panels cor rectly refitted Fig 4 31 INSTALLATION ELECTRICAL REQUIREMENTS For your own safety we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC National Inspection Council for Electrical Installation Contracting The cooker should be installed in accordance with the latest edition of the IEE Regulations Warning This appliance must be earthed ELECTRICAL CONNECTIONS 32 The installer must check that the voltage shown at the
11. oven lining and the plates which are being warmed ADVANTAGES OF SLOW COOKING ARE The oven stays cleaner because there is less splashing Timing of food is not as critical so there is less fear of overcooking Inexpensive joints of meat are tenderised Fully loading the oven can be economical Cooking times can be extended in some cases by up to 2 hours OPERATION 1 Place the prepared food in the main oven and ensure the door is fully closed 2 Select Slow Cooking Temperature S by turning Main Oven Temperature amp Function Control C clockwise STORAGE amp RE HEATING OF FOOD 1 If food is to be frozen or not used immediately place it in a clean container and cool as soon as possible 2 Always thaw frozen food completely in the refrigerator before re heating 3 Always reheat food thoroughly and ensure it is piping hot before serving 4 Onlyre heat food once POINTS TO CONSIDER WHEN PREPARING FOOD FOR SLOW COOKING 1 Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate 2 All dishes cooked on the slow setting will require a minimum of 6 hours however it they are cooked for 1 2 hours longer then deterioration in their appearance may be noticed 3 Never cook joints of meat over 2 7kg 6 Ib or poultry over 2 0kg 416 802 We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting 4 Tosealin the meat juices always
12. possible to use the other oven only during the same automatic cooking programme NEVER operate the grill when the ovens are set to cook automatically because the oven cavity can become warm and this may cause bacterial growth in food HINTS ON AUTOMATIC COOKING 1 2 10 11 12 13 14 Select foods which will require the same cooking time and temperature To ensure food does not cool down and require reheating set the end time so the food is ready when you require it Always ensure that meat and poultry is defrosted before placing in the oven Whenever possible take food out of the refrigerator and keep it as cool as possible If cooking food that requires frying before placing in the oven for auto cooking keep the delay start time to a minimum Never place hot or warm food in the oven for delay start cooking as it could cause the oven to be warm and produce harmful bacteria in the food We advise that dishes containing left over cooked poultry or meat e g Shepherd s Pie should not be cooked automatically if there is to be a delay period Ensure that delay start times are kept to a minimum to prevent bacterial growth in food Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven D
13. used to cook small quantities of food The oven is designed so that the grill element operates at a reduced heat output this is combined with a heating element situated underneath the floor of the oven To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above As a guide the front of the utensil should be approx 100mm 4 from the front of the shelf Note Charts are a guide only to suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C It may also be necessary to increase or decrease cooking times SHELF POSITIONING ENSURE SHELVES ARE FITTED THE CORRECT WAY UP DO NOT PLACE FOOD UTENSILS DIRECTLY ON THE OVEN FLOOR There should always be at least 25mm 1 inch between the top of the food and the grill element WARNING Items stored in the top oven will get hot when the main oven is in use DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get extremely hot 19 OPERATION WHEN USING THE TOP OVEN AS A CONVECTION OVEN 4 LJ 9 TIMER TOP OVEN TEMPERATURE amp GRILL SELECTION CONTROL Step 1 Check that the timer is in manual Step 2 Place the shelf in the correct position see Oven Temperature Charts Step 3 Select the required cooking temperature 100 220 C using control B see Top Oven Temperature
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15. 599 Jo uonisod au siu pasn eq Aew om dN e3oN uey ONDIV8 SLYVHD 1 burjeg COOKING RESULTS NOT SATISFACTORY GRILL Uneven cooking front to back Fat splattering BAKING GENERAL Uneven rising of cakes Sinking of cakes Over undercooking TOP OVEN BAKING Uneven cooking front to back Uneven rising Overcooking Food is taking too long to cook Ensure that the grill pan is positioned centrally below the grill element Ensure that the grill pan is not lined with foil Ensure that the grill setting control A is not set too high If Solarplus grill use anti splash tray supplied under the food support Ensure that the oven shelves are level The following may cause cakes to sink 1 Pre heating of fan ovens not always necessary 2 Cooking at too high a temperature reduce standard temperatures by 25 C for fan ovens 3 Using normal creaming method with a soft margarine If using soft margarine use an all in one method instead of the traditional creaming of the margarine and sugar Remember when using a food mixer or processor not to over cream soft margarine Refer to the cooking times and temperatures given in the Oven Temperature Charts provided however it may be necessary to increase or decrease temperatures by 10 C to suit personal taste Do not use utensils greater than 56mm 2 in heig
16. Minder button and then at the same time pressing the button until 0 00 appears in the display window 10 ELECTRONIC CLOCK amp AUTOMATIC OVEN TIMER OPERATION AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer a To set the timer to switch the oven s On and Off Automatically b To set timer to switch on immediately and OFF automatically after a set cook period a TO SET THE TIMER TO SWITCH THE OVEN S ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s Step 3 Press and hold in the Cook Period button The display will read 0 00 with the cookpot symbol lit Step 4 With the Cook Period button still held in set the required Cook Period C using the and buttons e Release the buttons and the timer display will revert to the time of day with the Auto symbol and cookpot symbol lit zz A nu Step 5 Press and hold in the End Time button 4 The display will read the earliest possible end time for the Cook Period that you have set above The Auto symbol and cookpot symbol will be lit Lf m ru OO
17. Minute Minder Here you can set a time period of up to 23 hours 59 minutes that will count down r Button When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later AUTO COOKING PROGRAMME Cook Period Button Cook Period is the actual length of time for which the timer will switch the oven s on as part of an Auto Cooking programme e g If you set 2 hours the food will be cooked for 2 hours r3 End Time Button time of day at which you want an Auto Cooking programme end For Example If you set a Cook Period for 2 hours and End Time of 11 00 The timer will switch the oven s on at 9 00 and turn the oven s off at 11 00 You will hear a audible tone at 11 00 to indicate that the Auto Cooking Programme has finished Notes When setting an Auto Cooking programme you will need to set the oven control s to the required temperature s when you set the timer Auto Cooking programme has been set the oven s will only operate during the pre programmed time 1 Manual Button Needs to be pressed to cancel an Auto Cooking programme and return the oven s to Manual operation and Buttons Used to adjust the various timer function settings ELECTRONIC CLOCK amp AUTOMATIC OVEN TIMER OPERATION SETTING THE TIME OF DAY n nn Step 1 Make sure all oven controls are turned Off Step 2 Check the electricity supply
18. RECAUTIONS BELOW BEFORE USING YOUR APPLIANCE there are certain precautions that must be observed Always Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time Always make sure you understand the controls prior to using the appliance Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after cooking Always make sure all controls are turned off when you have finished cooking and when not in use Always stand back when opening an oven door to allow any build up of steam or heat to disperse Always use dry good quality oven gloves when removing items from the oven grill Always take care to avoid heat steam burns when operating the controls Always turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool Always make sure the shelves are in the correct position before switching on the oven Always keep the oven and grill doors closed when the appliance is not in use Always take care when removing utensils from the top oven when the main oven is in use as the contents may be hot Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep ventilation slots cl
19. SITIONING FOR FAN OVEN Most foods will cook satisfactorily on any shelf position due to even distribution of heat in the main oven but the shelves must be evenly spaced The top oven rod shelf can be used in the main oven when cooking large quantities of food N B Maximum 3 shelves in the main oven Food or utensils should never be placed directly on the floor of the oven for cooking DO NOT allow young children near to the appliance when the main oven is in use as the surfaces get extremely hot MAIN OVEN UTENSILS Do Not Use Meat Pans larger than 375mm x 300mm 15 x12 Baking Trays larger than 325mm x 250mm 13 x10 TEMPERATURE amp TIME When all three shelves are in use to cook large quantities of food it may be necessary to increase the cooking times given in the temperature charts by a few minutes to allow for the loss of heat due to extra time taken to load the oven and the larger mass of food Baking trays should have an even gap around the oven MAIN FAN OVEN OPERATION MAIN OVEN TEMPERATURE amp FUNCTION CONTROL TIMER Check that the timer is in manual Step2 Place the shelf shelves in the correct position see Main Oven Temperature Charts Step3 Place the food centrally on the shelf ensuring the oven door is fully closed Step4 Select the required cooking temperature 80 to 230 C by turning control C clockwise The pilot light amp will immediately come on
20. The cable is routed away from any vents in the rear panel and is not trapped between the cooker and the wall adjacent cabinets or under the feet Adjust the feet using an open ended spanner until the bottom of the cooker door is in line with the top of the plinth Using a spirit level check that the cooker is level in all directions Check that the plinth can be fitted If necessary re adjust the feet and check that the cooker is level Then lock the feet into position by tightening the lock nut using an open ended spanner Open the top oven door and fix the cooker to the brackets through the holes in the side trims Fix the plinth in position Ensure that there is a minimum gap of 1mm between the cooker side trim and the adjacent cabinet doors or drawer fronts If a hob is to be installed directly above the cooker it must not project downwards more than 20mm below the underside of the work top Any projection of more than 10mm must not project more than 500mm from the wall X Y OC 33 INSTALLATION 890mm Max 870mm Min 150mm min 170mm max 565mm to top of plinth A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front face of the plinth 34 INSTALLATION Wall gt lt Fixing Bracket Cooker 1mm min Cabinet Doors Top View Double pole control sw
21. and remain on until the oven reaches the required temperature The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature Note When you have finished using your cooker always return the controls to their OFF O position At the end of the cooking period there may be a momentary puff of steam when the door is opened This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal 21 USING THE MAIN OVEN FOR OTHER FUNCTIONS Fan Only FAN ONLY SETTING DEFROSTING FROZEN MEAT amp POULTRY Joints of meat and whole birds should be defrosted slowly preferably in a refrigerator allowing 5 6 hours per Ib or at room temperature allowing 2 3 hours per Ib Frozen meat or poultry must be completely defrosted before cooking in the oven However to decrease the amount of time required to defrost food items a non heating fan only setting may be selected for the main oven only OPERATION TO ASSIST IN DEFROSTING Place food in the oven and close the oven door Fan Turn the Main Oven Temperature and Function Control C clockwise to the Only setting This defrosts by circulating the air around the food time to defrost will depend on type and size of the food NOTES DO NOT defrost meat and poultry by warming the food through Oven Light 22 Foods ideally suited to defrosting usi
22. b refit lens E i MAIN OVEN LAMP 5 HOW TO CLEAN THE LAMP LENS TOP OVEN LAMP Warning To avoid electric shocks please ensure that the L electricity supply to the appliance is switched off and the appliance is fully cold before cleaning lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anti clockwise and remove 1 Clean with a non abrasive cleansing cream and refit lamp lens DO NOT use scouring pads abrasive powder which will MAIN OVERCAME scratch the glass lens 30 CARE AND CLEANING TO CLEAN THE INSIDE OF OUTER AND INNER GLASS PANELS Warning Always switch your appliance OFF at the mains supply and allow to cool before cleaning 1 Position top or main oven door as shown in fig 1 Note The door can be wedged open using a towel between the door and the side trim thus leaving your hands free 2 Grip inner door panel and handle outer glass assembly Remove two screws and fibre washers put to one side as shown in fig 2 3 Pull handle outer glass assembly at the top outwards while still holding the inner door panel and unhook handle outer glass assembly at the bottom by lifting handle outer glass assembly upwards as shown in fig 3 Take care not to dislodge rubber grommets in bottom TWO SCREWS of door WASHERS 4 Return the inner door panel to the closed position as shown
23. chart will indicate the correct orientation Orientation A Orientation B Note There should always be at least 25mm 1 inch between the top of the food and the grill element 14 GRILL PAN amp HANDLE The grill pan handle is detachable from the pan to facilitate cleaning and storage The grill pan handle can be fixed as follows ud ri aor ER US p Pre 7 EINE GMAT d ee m ma xem b j de W M Step 1 Step 2 Step 3 Step 4 b Step 1 Remove screw amp washers from the grill pan bracket a Step2 Tilt the handle over the recess b Step3 Slide it towards the centre of the pan c Step 4 Locate the handle over the bracket d For a fixed handle replace screw amp washers and ensure they are fully tightened up If a detachable handle is required do not replace screw amp washers Note If a fixed handle is required the grill pan cannot be kept in the main oven with the door closed but may be stored in the top oven with the door closed when the top oven is not in use Grill Pan Food Grid and Anti Splash Tray GRILL PAN GRILL PAN FOOD GRID ETT ANTI SPLASH d PT TRAY Note To stop fat splashing onto the grill mesh it is important to use the anti splash tray as shown in the grilling chart Always clean the grill pan anti splash tray and food grid after each use Top Oven Shelf Positioning for Grilling ENSURE SHELVES ARE FITTED CORRECT WAY UP
24. cook meat or poultry at 170 C for 30 minutes before wrapping in foil and placing on a rack over a tin to allow good air circulation before turning the control to the slow setting and cooking immediately 5 Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving 6 Always thaw frozen foods completely before cooking We do not recommend placing frozen food in the oven to cook 7 Always bring soups liquids and casseroles to the boil before placing in the oven 8 Ensure that casserole dishes have a good seal not airtight and cover to the top with foil to prevent loss of moisture 9 Ensure that fruit and vegetables cut into even sized small pieces to cook properly 10 Always adjust seasoning before serving 11 If using dried red kidney beans it is important that the beans are soaked and then boiled for a minimum of 10 minutes before using in any dish to destroy any toxins 12 When cooking fish or egg dishes it may be necessary to check during cooking to avoid overcooking 23 TEMPERATURE CONVERSION SCALE 24 Gas Main Main Mark F Conventional Fan Oven Oven 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 510 9 475 E 220 2006 2608 2006 2904 IIM 204 2009 ayjnog quie
25. d 1850 302 200 Note Our operators will require the following information Model number Serial number Extended Warranties UK 08709 088 088 Monday to Sunday 8am to 8pm www hotpointservice co uk Republic of Ireland 1850 502 200 Genuine Parts and Accessories UK 08709 077 077 Monday to Friday 8 30am to 5pm Saturday 8 30am to 12noon www hotpointservice co uk Republic of Ireland 01 842 6836 www hotpoint co uk Indesit Company UK Limited Morley Way Peterborough PE2 9JB PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON 05 2005 Part no 195044175 02
26. ear of obstructions Always refer servicing to a qualified appliance service engineer SAFETY ADVICE IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE 1 2 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires FOR YOUR SAFETY Never Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use Never allow anyone to sit or stand on any part of the appliance Never store items above the appliance that children may attempt to reach Never remove the oven shelves whilst the oven is hot Never heat up unopened food containers as pressure can build up causing the container to burst Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above or next to the appliance Never operate the grill with the door closed as this will cause the appliance to overheat Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on the oven doors Never install the appliance
27. ect time of day is set if not follow instructions for setting the time of day Step2 Place food onto the correct shelf position in the oven and close the oven door s Step3 Turn the oven control s to the required temperature and if necessary select the appropriate oven function Step 4 Press amp hold in the Cook Period button the display will read 0 00 and the m cookpot symbol will light up With the Cook Period button still held in set the required Cook Period using the CX Ca Ca and buttons Example 1hr 30 minutes as shown Note Cook Period is the length of time the food requires to cook Step 5 Release all buttons 2 n The timer display will revert to the time of day with the Auto symbol lit amp 5 cookpot symbol remaining lit At the end of the Cook Period the Auto symbol will flash and an intermittent audible tone will be heard The audible tone will continue until cancelled The Auto symbol will continue to flash until the timer is returned to Manual operation see below NOTE The Cookpot symbol disappears Step 6 Press the Manual button The audible tone will be cancelled and the oven s will be returned to Manual Step7 Turn the oven control s to the OFF position 12 ELECTRONIC CLOCK amp AUTOMATIC OVEN TIMER OPERATION TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED Step 1 Turn the oven control s to the OFF posi
28. esh as this could break the glass tubes and expose live parts During use the mesh may become soiled DO NOT attempt to clean it while the grill is still on Turn off at the control and allow to cool before cleaning Care must be taken to ensure the grill mesh is not distorted DO NOT store the grill pan handle on the food grid when the shelf is in the highest position IMPORTANT GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL TOP OVEN DOOR CLOSED OPERATION WHEN USING THE TOP OVEN FOR GRILLING GRILL SETTING CONTROL TIMER TOP OVEN TEMPERATURE AND GRILL SELECTION CONTROL Step 1 Ensure oven timer is set to manual Place the shelf in the correct position see Grilling Guide Place the food grill pan on the shelf positioned centrally under the grill element Leave the top oven door fully open Step2 knob B clockwise to select grill function setting If Set to For Half Grill Left hand side only Full For Full Grill Grill NOTE As you turn past the end of the oven temperature scale you will feel resistance on the knob continue turning clockwise until the grill setting position is selected Step3 Turn knob A clockwise to select the Grill Setting 1 6 12Low 6 High Grill Controls Example Full Grit Full Grill Function 6 High Grill Setting Full Es NOTE Do not grill with the grill top oven door closed
29. ht Switches on the Main Oven Interior Light Only 80 Main Oven Temperature Scale In 230 Degrees Centigrade When cooking select the required cooking temperature Cooling Fan Note Oven Interior Lights Slow Cooking Element and Fan Cut Off A gentle flow of air will be blown below the control panel when any selector switch is used Whenever the appliance has been used the cooling fan may run on or restart rd after all the controls have been turned off This indicates that the appliance is still warm The oven lights are operated when their respective oven control is used N B Not all models have a top oven interior light The main oven has a light only position The main oven has a Slow Cook Setting this can be used for slow cooking keeping food warm and warming plates for a short period The oven is fitted with a safety device which disconnects the heating element and oven fan when the door is opened The heating element and oven fan will not operate until the oven door is closed Note It is advisable to check that all oven controls have been switched off when you have finished using the appliance OVEN TIMER OPERATION Note Timer must be set to Time of Day and Manual before the ovens can be used AUTOMATIC COOKING The Top Oven and Main Oven can be controlled by the automatic timer When the timer control has been set for one oven it is
30. ht for roasting Ensure that the cooking utensil is at least 100mm 4 from the front of the shelf Ensure that the shelf is level as above and that the food is positioned correctly in the oven Remember to reduce cooking temperatures by 10 C from standard recipes when using the top oven Ensure that the cooking utensil used in the top oven is not larger than 300mm x 225mm 12 x 9 e g Do Not use the main oven meat pan Only cook one item at a time to avoid overloading the oven 27 CARE AND CLEANING Warning Before cleaning please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold 1 STAYCLEAN OVEN LINERS a How Stayclean works TOP OVEN SIDE LINERS The surfaces of the Stayclean oven liners are treated with a special vitreous enamel which absorbs cooking soils At temperatures of 220 C 425 F or above the special surface enables these soils to be slowly destroyed The higher the temperature the more effective it is b Cleaning In most cases normal cooking operations at 220 C 425 F will permit this cleaning operation to proceed during cooking However if higher cooking temperatures are not used regularly it may be necessary in order to prevent heavy soiling to run the ovens without shelves or meat pan at a maximum setting for a couple of hours It should not normally be necessary to clean the Stayclean panels with water If the u
31. ishes containing liquid should not be filled too full to prevent boiling over Food should be well sealed but not airtight in a container to prevent the loss of liquid during cooking Aluminium foil gives a good seal Always ensure that food is piping hot and cooked thoroughly before serving Only reheat food once KNOW YOUR TIMER CLOCKFACE 1 The timer incorporates a 24 hour clock 4 Ji Ensure the correct time of day is always set before using your cooker CX CX OC SYMBOLS 4 bell symbol will light up when you select a Minute Minder Period and will remain lit for the period set At the end of the Minute Minder Period the timer will emit an audible tone and CX O OCC the bell symbol will disappear The cookpot symbol will light up either When the timer is in manual mode or 194 During the actual Cook Period OX CDU AUTO will light up When the timer is first turned on it will flash It will go out when a time of day 7 is set or when the timer is set to manual 1 Hi The AUTO symbol will flash at the end of an Auto Cooking programme to indi 3 s cate that the programme has finished When the AUTO symbol is flashing to return the oven to Manual operation Cx e CO Ce turn the oven controls off ensure that the correct time of day is set and press Wert metet the Manual button The AUTO symbol will go out TIMER FUNCTION BUTTONS
32. itch E Hob Cable 2 5mm 85 C Cable size to suit FL heat resistant cable current O O O to rating of BS 6141 Table 15 appliance s Connector box 4mm Cable 35 SOMETHING WRONG Before calling a Service Engineer please check through the following lists THERE MAY BE NOTHING WRONG Problem Check Nothing works Display shows 0 00 AUTO a Check If you find Display is blank Then it is likely that there is no electricity supply to your oven Check i That the main cooker wall switch is turned on ii Check other appliances to see if you have a power cut iii Check the main circuit breaker for the property The power supply to your oven has possibly been interrupted but has now come back on again Reset the timer to the correct time of day and Manual operation using instructions given in the timer section of the book Main amp Top Ovens do not work but the Grill works Top Ovens and Grill do not work but the Main Oven works Check the following to ensure that the timer is in Manual Mode Check that the Auto Symbol is not lit up and is not flashing See timer section for instructions on how to return timer to Manual Operating the cooker under the following conditions may cause a safety device to operate a b Grilling with the door closed always grill with the door open to the correct position
33. nd responsibility will not be accepted for use in any other installation Note When the cooker is first used an odour may be emitted this will cease after a short period of use To help remove the new smell heat up the empty ovens to maximum temperature for a minimum of two to three hours keeping the oven doors closed Ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to any temporary finish on oven linings and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Hasbeen used solely in accordance with the Users Instruction Book b Hasbeen properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the manufacturers authorised employee or agent d Hasbeen correctly installed This appliance conforms to the following EEC Directives Low Voltage Equipment 73 23 EEC 93 68 EEC Electromagnetic Compatibility 89 336 EEC 92 31 EEC 93 68 EEC 3 FOR YOUR SAFETY When used properly your appliance is completely safe but as with any electrical product PLEASE READ THE P
34. next to curtains or other soft furnishings Never allow children to play with the appliance controls Never use steam cleaners FEATURES TOP OVEN TEMPERATURE MAIN OVEN TEMPERATURE amp GRILL SELECTION CONTROL amp FUNCTION CONTROL CLOCK amp OVEN TIMER GRILL SETTING CONTROL GRILL ELEMENT STAY CLEAN LINER INNER DOOR GLASS OVE ja 4 ees d DL funr A OVEN FAN OVEN SHELF DOOR SWITCH MAIN OVEN DOOR INNER DOOR GLASS RATING PLATE Record the Model No and the Serial No on KEY CONTACTS back page CONTROLS GRILL SETTING CONTROL TIMER MAIN OVEN TEMPERATURE AND FUNCTION CONTROL TOP OVEN TEMPERATURE AND GRILL SELECTION CONTROL CONTROL MARKINGS Description Function A Grill Setting Control aS the heat at which the grill will cook the 1 6 Grill Settings Control 1 Low 6 High Note To grill you must first select a grill function using control B 100 Selects the cooking temperature B Top Oven Temperature amp 220 Degrees Centigrade when using the top Grill Selection Control oven as a conventional oven Half switches the top oven to Half Grill Grill mode Full Switches the top oven to Full Grill Grill mode Fan Fan Only Setting Only This is used to decrease the amount of Main Oven Temperature amp time required to defrost food items Function Control Oven Light Only ven 5 Lig
35. ng the fan only setting are cream cream cakes butter cream filled cakes gateaux cheese cakes iced cakes quiches pastries biscuits bread croissants fruit and many delicate frozen foods If fish meat and poultry are to be defrosted using the fan only setting where possible it is recommended that the food should be small amp thin The items should be placed so that the maximum amount of surface area is exposed to the circulating air and that they are turned regularly to ensure even defrosting Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a maximum weight of 2 kg 416 802 It is important to wash both meat and poultry and cooking utensils immediately after defrosting and before cooking Food should be cooked immediately after defrosting It is very important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth LIGHT ONLY SETTING When the Main Oven Temperature amp Function Control C is turned clockwise to the Oven setting the main oven light only will illuminate Light USING THE MAIN OVEN FOR OTHER FUNCTIONS S SLOW COOK SETTING This is used for slow cooking keeping food warm and warming plates for short periods Extra care should be taken when warming bone china as it may be damaged in a hot oven DO NOT place food or plates directly on the oven floor as this could damage both the
36. oker control unit must be of 2 5mm 85 C heat resistant cable to BS6141 table 15 In all cases adhere to routing details see fig 5 This appliance must not be installed over any other appliance that generates heat such as a plinth heater Note Due to many different types of installation a mains cable is not supplied with this product The installer will fit the correct type and length of cable INSTALLATION 1 GENERAL The appliance is designed to be mounted on a floor between two adjacent cabinets The cabinets must be securely fixed to the wall and the cooker securely fixed to the cabinets This cooker must not be used free standing Note This cooker must not be fitted on a platform 3 FINAL INSTALLATION a b Fig 5 Ensure that the adjacent cabinets and the gap between them have dimensions in accordance with the diagram Assemble the plastic plugs provided into the fixing brackets See diagram Fix the fixing brackets to the sides of the adjacent cabinets so that the centre line of the brackets are 565mm above the top of the plinth line and the front face of the plastic plug is level with the front face of the cabinet sides See diagram Adjust the feet on the cooker to their minimum position i e fully screwed in Slide the cooker centrally into the space between the cabinets ensuring the following i The gap between the cabinet sides and the cooker is even along the length of the cabinet sides ii
37. rating plate corresponds with the house electricity supply The cooker must be supplied via a suitable double pole isolating switch having a contact separation of at least 3mm in all poles placed in a readily accessible position adjacent to the cooker If the cooker is to be wired into a connector unit this may be positioned behind the cooker providing the following requirements are met i The connector unit must not project from the wall more than 25mm ii The top of the connector must not be more than 130mm above floor level Remove the terminal cover at the rear base of the cooker Pass the cable through the cable clamp and connect to the appropriate terminals provided Allow sufficient cable for any future servicing Tighten the screws on the cable clamp and replace the cover Make main connections in the connector unit or cooker control unit This appliance conforms to B S EN 55014 regarding suppression of Radio and Television reception interference A double Pole control switch having a minimum rating of 32 amps should be used to feed the cooker using a suitably rated cable Where a hob is fitted adjacent to or over the cooker a 45 amp Double Pole control switch should be used to feed both units via separate suitably rated cables We recommend a minimum of 4mm PVC insulated twin and earth cable conforming to B S 6004 for connection of each appliance Where a hob is fitted above the cooker the cable connecting the hob to the co
38. refully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product Disposal of old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation when you dispose of the appliance it must be separately collected z Consumers should contact their local authority or retailer for information concerning the mmmm correct disposal of their old appliance 37 Hotpoint Key Contacts After Sales Service Over 1100 trained specialists directly employed by us ensure that you can have complete confidence in both the appliances and services we offer Repair Service and Information Help Desk UK 08709 066 066 Monday to Friday to 7 30pm Saturday 8 30am to 5 30pm Sunday 9 30am to 3 30pm www hotpointservice co uk Republic of Irelan
39. ser feels it is MAIN OVEN SIDE LINERS desirable to so wipe them over with a clean soapy cloth followed by a wipe with a clean damp cloth DO NOT use biological washing powder harsh abrasives or chemical oven cleaners of any kind as this could damage the Stayclean oven liners 28 CARE AND CLEANING 2 CLEANING GRILL TOP OVEN AND MAIN OVEN OVEN SHELVES MAIN OVEN BASE a Base amp Rear of Top Oven and Base of Main Oven Wipe out the oven with a damp soapy cloth For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad b Grill Pan Meat Pans amp Oven Shelves To prevent stains from being burnt on to the grill pan food support and rod shelf always wash immediately after use in warm soapy water Use a well soaped fine steel wool soap pad to remove stubborn stains from the rod shelves grill pan meat pan and the base of the oven DO NOT use aerosol cleaners on this oven as they could adversely affect the fan motor unit and cannot be wiped off the fan blade c Solarplus Grill To clean the Solarplus grill use a clean damp soapy cloth and wipe over If stubborn stains remain gently clean with a well soaped nylon scouring pad and wipe over with a damp cloth DO NOT use metal cleaning utensils wire wool or proprietary oven cleaners on the grill element mesh 29 CARE AND CLEANING 3
40. tion i5 09 Step 2 Press the Manual button to return the oven s to Manual operation The Auto symbol will go out OOO Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button OTHER NOTES ON TIMER OPERATION 1 When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button 2 When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button 3 Having set a Cook Period and End Time an electronic device stores the information The device within the timer will switch the oven s on and off at the required times 4 When setting an Auto Cooking Programme and a mistake is made to clear a Press amp release the Manual button b Start the sequence again 5 If at any time the display shows three flashing zero s 0 00 and Auto it is likely that the electricity supply to the oven has been interrupted Reset the timer to the correct time of day Food in the oven may therefore not have been cooked before serving check food is thoroughly heated and completely cooked 6 Toset each function always press and hold the required function button and at the same time press or buttons 13 USING THE TOP OVEN FOR GRILLING Top Oven Shelf Positioning for Grilling The shelf can be inserted in two different ways for grilling The grilling
41. to the cooker is turned on CX OC CH og OC Step 3 When switched on the display will show 0 00 and the Auto symbol flashing intermittently Step 4 Press amp hold in both the Cook Period amp End Time buttons together 0 00 Step 5 With the Cook Period amp End Time buttons still held in press either the or buttons to set the correct time of day Step 6 Release all the buttons simultaneously THE TIME OF DAY IS NOW SET To change the time of day repeat Steps 4 5 amp 6 above Note You cannot adjust the time of day if the timer has been set for an Auto Cooking Programme SETTING THE MINUTE MINDER Step 1 Ensure the time of day is set correctly Step 2 Press and hold the Minute Minder button Step 3 With the Minder button held in set the required Minute Minder period using the and buttons A bell symbol will light up COR COR P ird Release all buttons and the timer display will revert back to the time of day The bell symbol will remain lit to signify that a Minute Minder period has been set 1 At the end of the set time an audible tone will be heard and the bell symbol will 8 _ 24 disappear When the Minute Minder has been set the time remaining can be checked at any time by simply pressing the Minute Minder button If necessary the Minute Minder can be cancelled before the tone sounds by pressing and holding the Minute
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