Groupe SEB USA - T-FAL Pressure Cooker Electric Pressure Cooker User Manual
Contents
1. TEFAL Actua Pressure Cooker User s manual September 2004 Ref 4133260 Conception et r alisation ADHOC S 4070 Descriptive diagram IMPORTANT SAFEGUARDS Take the time to read all the instructions and refer to the Instructions for use e As with any cooking appliance supervise cooking closely if using the Pressure Cooker with children nearby e Do not put your Pressure Cooker into a hot oven e When the Pressure Cooker is under pressure take great care when moving it Do not touch the hot surfaces Use the handles and knobs and wear gloves if necessary e Do not use your Pressure Cooker for any use other than that for which it is designed e Your Pressure Cooker cooks under pressure Burns could result from boiling over if not used properly Make sure that the Pressure Cooker is properly closed before bringing it up to pressure e Never force the Pressure Cooker open Make sure that the inside pressure has returned to normal e Never use your Pressure Cooker without liquid this could cause serious damage e Use compatible heat sources e Do not fill your Pressure Cooker more than 2 3 full For food that expands considerably during cooking such as rice dehydrated vege tables or compotes do not fill the Pressure Cooker more than half full e After cooking meat which has an outer layer of skin such as ox tongue which2. Onaceramic hob take care that the bottom of the pan is perfectly clean m On gas the flame should not go beyond the base of the pan TEFAL accessories m For other spare parts or repairs contact TEFAL After Sales Service See enclosed list m Use only the appropriate TEFAL spare parts for your model 2 Closing m Turn the tightening knob to the left to lower the clamp m Slide the lid horizontally onto the rim of the Pressure Cooker making sure it sits properly on the pan Fig 1 m Turn the tightening knob to the right until the clamp is in contact with the clamp hook on the Pressure Cooker Fig 2 m To ensure that the lid is locked into position turn the tightening knob again through two complete turns mimimun G Steaming basket depending on model H Rivets I Clamp Hook J Handle K Fixing screw L Pan 3 Opening m Turn the tightening knob to the left to lower the clamp Fig 3 m Lift the lid to release it m Slide it horizontally away from the pan Fig 4 4 Filling Minimum 25 cl 2 small cupfuls Fig 5 Maximum Do not fill the unit over 2 3 full Fig 6 For steam cooking m Use at least 75 cl of liquid m Suspend the basket from the rivets on the pan Fig 7 For certain foods m For foods which expand during cooking such as rice dehydrated vegetables or compotes do not fill your Pressure Cooker more than half full Fig 8 5 When using for the first time m Turn the pan upsid
3. could swell due to the effects of pressure do not pier ce the skin after cooking if it appears swollen you could get burnt Pierce it before cooking e When cooking food with a thick texture chick peas rhubarb etc the Pressure Cooker should be shaken slightly before opening to ensure that the food does not spurt out e Always check that valves are clear before use e Do not use the Pressure Cooker to fry under pressure using oil e Leave the safety systems alone except for cleaning and maintenance in accordance with instructions e Use only the appropriate TEFAL spare parts for your model Particu larly use only pan and lid TEFAL e Alcohol vapours are flammable Watch your appliance when prepa ring alcohol based recipes e Do not use your pressure cooker to store acidic or salty food before and after cooking e Make sure the pressure regulator valve is in the steam release posi tion before opening the lid Keep these instructions Artichokes Asparagus Broccoli florets Brussels sprouts Carrots sliced Cauliflower florets Celery pieces Courgettes sliced Endives in pieces if large Green beans whole Green cabbage sliced stripped Green flageolet beans Green lentils pulses Leeks sliced Mushrooms sliced whole Peas Pumpkin pur e Red beetroot Rice Semi dried beans Sliced old potatoes 1 cm slices or quartered Spinach Split peas pulses Turnips cubed Wheat pulse
4. heat Fig 11 7 During cooking m Time cooking as indicated in the recipe book A little steam may escape from the safety valve this is normal m During cooking check that the valve is revolving regularly and hissing If there is not enough steam turn the heat up slightly if there is too much turn it down m As soon as cooking time is up turn off the heat 8 End of cooking To release the steam m Once the heat has been turned off you have two options Slow release of pressure turn the valve to the depressurise position 4A Fig 13 Fast pressure release place the Pressure Cooker under the cold tap Fig 12 m When steam stops coming out of the pressure regulator valve m Turn the valve to the depressurise position AIR m Open the Pressure Cooker To move the Pressure Cooker only use the handles Fig 15 9 Cleaning and maintenance To clean the pan and the steaming basket m Wash after each use with warm water and washing up liquid To clean the inside of the pan m Use a scourer To clean the outside of the pan m Use a sponge m You can put the pan and the basket in the dishwasher ER To clean the lid m Wash the lid under running water To clean the pressure regulator valve m Lift it off Fig 16 m Clean the pressure regulator valve in water Fig 17 m Clean the steam outlet with a strong jet of water or a needle Fig 14 To clean the safety
5. rim of the pan are not damaged Guarantee 5 If the safety valve is activated m Turn off the heat m Let the Pressure Cooker cool down m Check the steam outlet and pressure regulator valve 6 If steam leaks out around the lid check m That the lid is properly closed If necessary tighten it m That the gasket is in good condition m That the gasket is correctly positioned inside the lid m That the lid safety valve and pressure regulator valve are clean m That the rim of the pan is not damaged 7 If food is under cooked or burnt check m Cooking times m That heat setting is high enough m Correct positioning of pressure regulator valve m Quantity of liquid 8 If food has been burnt in the Pressure Cooker m Soak the pan fora little while before cleaning it m Never use bleach or chlorine products m Your new TEFAL pressure cooker has a 10 year warranty against Any defect related to the metal pot Any premature damage of the metal base provided the product is used according to the recommended instructions m This guarantee does not include Damage due to inappropriate uses and resulting from shocks falls or placing in the oven Replacement of parts such as seal handles valves basket Only TEFAL Approved Service Centres are entitled to offer this guarantee m This product has been designed for domestic use only Any professional use inappropriate use or failure to comply with the in
6. valve m Clean the base of the safety valve inside the lid m Check that it is working correctly by pressing lightly on the valve which should give way easily Fig 18 To clean your Pressure Cooker if it has darkened Clean the pan with a special stainless steel cleaner sold in your TEFAL Approved After Sales Service Centre To change the gasket m Make sure that you buy the correct gasket for your model Fig 20 m Soak it in soapy water for a few seconds then put it in position beginning with the two ends m Never shorten the gasket Storage of your Pressure Cooker m Turn the lid upside down on the pan Fig 19 To ensure that your Pressure Cooker lasts as long as possible m Avoid over heating the pan when empty m Darkening and lines which may appear after long use do not matter m If the inside of your pan shows iridescent or white marks scale clean it with vinegar or with a special cleaning product for stainless steel Safety Your pressure cooker is equipped with several safety devices 2 of which are for overpressure First device the safety valve releases the pressure and steam escapes from under the module Second device steam flows from between the lid and the pot If one safety system is activated m Turn the heat source off m Let the pressure cooker cool down m Open it m Check and clean the operation valve steam release outlet safety valve and seal Recommandation
7. d beans and pulses can simply be drained and rinsed before use in recipes When cooking rice cereal or pasta do not fill more than half full as it expands during cooking Frozen vegetables Artichoke hearts Broccoli Brussels sprouts Butter beans Cauliflower Courgettes Extra thin green beans Flageolet beans Flat beans Mushrooms Peas Sliced carrots Sliced leeks Whole baby carrots Whole leaf spinach block steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed 7 min 3 min 30 7 min 9 min 30 6 min 13 min 7 min 14 min 7 min 7 min 5 min 7 min 29 min 12 min 11 min Descriptive diagram A Pressure regulator valve B Tightening knob C Safety valve D Clamp E Steam outlet pressure valve position F Gasket 1 Characteristics Diameter of Pressure Cooker base Stainless steel Capacity Base Models 45L 18cm P05206 6L 18cm P05207 8L 18cm POS2II 10L 20cm P05216 Technical informations Maximum operating pressure 55 kPa 8 psi Maximum safety pressure 110 kPa 16 psi Compatible heat sources Bi Stainless steel models can be used on all hob types including induction m On an electric hob use a hotplate of a diameter equal to or less than the diameter of the base of the Pressure Cooker m
8. e down to fit the handles Place them in position engage the screws and screw them up tightly m After using for a few days tighten the screws again m Place the pressure regulator valve on the steam outlet and align one of the two symbols on the valve with the valve position index Press down fully Fig 9 m Turn to the cook position y Fig 10 m Put the steaming basket in the base of the pan m Fill 2 3 full with water m Close the Pressure Cooker m Place the Pressure Cooker on a source of heat at high setting m When steam begins to escape through the pressure regulator valve reduce the heat and wait 20 minutes Fig 11 m When the 20 minutes are up turn off the heat m Reduce pressure by putting your Pressure Cooker under the cold tap Fig 12 m When steam no longer comes from the pressure regulator valve turn the pressure regulator valve to the steam release position jp and open the lid Fig 13 Ci m Rinse the Pressure Cooker with water and dry it Use a metal scourer and a little diluted vinegar to remove any traces of scale 6 Before cooking m Every time you use the Pressure Cooker check first that the steam outlet is clear Fig 14 m Put the pressure regulator valve in position Tum to the cook position Fig 9 m Place the Pressure Cooker on a source of heat at high setting m When the pressure regulator valve is turning regularly and emitting a hissing sound cooking has begun Turn down the
9. s steamed immersed in water steamed steamed steamed steamed king vegeW fresh vegetables immersed in water ci immersed in Water cc immersed in water nn steamed steamed immersed in water steamed steamed immersed in water cc immersed in water TRAE IT immersed in water steamed steamed immersed in water nn steamed steamed steamed IMmersed in water ue 3 3 e 3 immersed in water steamed steamed steamed immersed in water immersed in water 20 0 immersed in water ooo immersed in water is immersed in water LTR 18 min 15 min 5 min 3 min 7 min 6 min 3 min 6 min 10 min 6 min 30 2 min 12 min 7 min 6 min 7min 45 min 10 min 2 min 30 1 min 1 min 30 1 min 30 8 min 20 30 min 7 min 20 min 10 min 6 min 5 min 3 min 14 min 7 min 6 min 15 min When cooking pulses they swell up and tend to froth up so do not fill more than one third full Use 2 pints 1 2 litres water for every 450 g 1 Ib pre soaked weight of pulses Remember all dried peas and dried beans must be soaked in boiling water for 1 hour before cooking Drain rinse thoroughly and cook in fresh water Never eat uncooked beans or peas Soaking is not necessary for red lentils The high temperatures achieved in the pressure cooker ensure that any natural toxins in the pulses are destroyed Canne
10. s d utilisation 1 Supervise carefully if using the Pressure 6 Never use bleach or chlorine products Cooker with children around 7 Never immerse the lid in water Do not put the 2 A little steam may escape from the safety valve lid in the dishwasher this is normal 8 Do not use a sharp or pointed object for this 3 To release the steam caution jet of steam purpose 4 To move the Pressure Cooker only use the 9 After 10 years use itis advisable to have your handles Pressure Cooker checked in a TEFAL Approved 5 Do not leave food in the Pressure Cooker After Sales Service Centre Frequently Asked Questions 1 If you can t open the lid m Check that there is no longer any pressure m Release pressure m If necessary put back on the heat for a few seconds with the valve on position Release 2 If the Pressure Cooker has been heated without any liquid inside m Get the Pressure Cooker checked in a TEFAL Approved After Sales Service Centre 3 If there is no steam coming out of the pressure regulator valve m Pressure has not risen inside the Pressure Cooker This is usual during the first few minutes of heating 4 If the problem persists check that m The heat setting is high enough m The quantity of liquid in the pan is sufficient m The pressure regulator valve is in position m The Pressure Cooker is properly closed m The pressure regulator valve is not dirty m The gasket and
11. structions the manufacturer accepts no responsibility and the guarantee will not apply
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