George Foreman GR8WHT Kitchen Grill User Manual
Contents
1. Basket skip to section Preparing for Use Adjustable Basket 2 Ifthe Rotisserie Oven was previously used be sure all parts have cooled and remove Rotisserie Bar from inside Rotisserie Oven 3 Locate two 2 End Brackets Unscrew each wing nut fully but do not remove from bracket Place Brackets against each other so long ends are touching as shown in inset draw ing Set both End Brackets down while keeping them in the same position You will be assembling only the End Bracket shown on the left at this time Pick up End Bracket which is shown on the left and slide pointed end of Rotisserie Bar through the square hole in this End Bracket ONLY See Figure 3 DO NOT attach remaining End Bracket at this time Figure 3 14 Preparing for Use Cont 2 PRONG MEAT TINES NOTE Be sure to use two ofthe same type Meat Tines for each piece of meat you cook 4 Locate square hole in center of each Meat Tine the Rotisserie Bar fits through the square hole Place first Meat Tine onto Rotisserie Bar so pointed ends point in the same direction as the pointed end of the Rotisserie Bar Push Meat Tine against first End Bracket Pierce meat food with Rotisserie Bar Slide meat food across Rotisserie Bar and into pointed ends of first Meat Tine Push matching Meat Tine onto Figure 4 Rotisserie Bar so pointed ends face in toward meat food While holding first Bracket firmly push Meat Tine into food Push remaining2. The LCD Display will show 0 00 Once the Rotisserie Oven is plugged in you may operate the Motor Button the Light Button or the Temperature TEMP Button NOTE The Rotisserie Oven cannot begin heating and the SELECT but ton cannot be activated until the Timer is set and the ON PAUSE Button is pressed 6 Press the Hour H Button to set the timer to the number of hours you wish to cook the food 1 5 hours 7 Press the Minute M Button to set the minutes 8 Once your complete cooking time is programmed and the Timer is set press the ON PAUSE button If the Motor was on the last time the machine turned off the Motor will immediately start as the Rotisserie Oven turns on If the Motor is on a red LED will illuminate above the button and you will hear the motor turn ing the Rotisserie Bar If the Motor is off and you are using the Rotisserie Bar press the Motor Button to turn the motor on As the food rotates around check that the food does not hit any of the Heating Elements If you are using the Wire Rack or Baking Sheet you do not need to turn on the Motor 9 When the Rotisserie Oven turns on it defaults to heating the front and back bottom Heating Elements as represented by the LEDs above the Select button See the instructions marked Select Button under the Introduction section of this manual for detailed information Press SELECT Button to choose which Heating Elements you will want
3. Use Skewers with the Wire Rack only Do not attempt to use Skewers any other way 1 Use the Cover Handles to lift open the Cover 2 Hold Wire Rack upside down so two cross wires are on top Arrange Wire Rack so cross wire POSTON Closest to end will go into the Rotisserie Oven first it will be toward the back Place Wire Rack into oven at BOTTOM posi tion as shown in Figure 11 Be Figure 11 sure Rack is on both front and back parts of ledge 3 Cut food into 1 to 1 1 2 inch pieces Slide food pieces onto pointed end of Skewer Repeat for each desired skewer 4 Place each Skewer into dip in cross wire as shown The point ed end of the Skewer will rest on the back cross wire of the Wire Rack 5 Use Cover Handles to close Cover 19 Operation NOTE When using this product for the first time you may notice a slight burning odor and a small amount of smoke This is normal and will dissipate in a short amount of time 1 Use Cover Handles to lift open Cover 2 Prepare food Rotisserie Oven and accessories as instructed in Preparing for Use If using the Rotisserie Bar follow the instructions in Preparing for Use under Assembling the Rotisserie Bar to install the fully assembled Rotisserie Bar into the Rotisserie Oven 3 Be sure Drip Tray is in place See Preparing for Use 4 Plug the Rotisserie Oven into a standard household electrical outlet 5
4. to cook with Each time you press the button an additional Heating Element is added first the center bottom then the top Heating Element 20 Operation Cont until all Heating Elements are selected Then when you press the but ton it will revert back to its default setting front and back bottom Heating Elements 10 Press the TEMP Button to set the cooking temperature The cooking temperature is indicated by small dots in the far left portion of the LCD Timer Display There are six temperature settings The following is a breakdown of the six temperature settings and the temperature ranges for each setting Symbol Temperature Symbol Temperature 11 Allow the food to cook see Cooking Chart for more information To pause during a cooking cycle to add more seasoning for basting or to adjust food press the ON PAUSE Button The motor will stop turn ing and the red ON light will flash indicating that it is in pause mode The Pause Mode will last 10 minutes Make any necessary adjustments then press the ON PAUSE button again to resume the cooking cycle If the ON PAUSE button is not pressed within 10 minutes the Rotisserie Oven will automatically resume the cooking cycle The food will cook only for as long as the Timer is set When the time elapses the entire Rotisserie Oven will turn off even the Motor Or you may press OFF RESET Button at any time to stop or change the cooking cycle 12 Once fo
5. Bracket onto Rotisserie Bar and against Meat Tine See Figure 4 Center food on Rotisserie Bar and push each End Bracket against Meat Tines Tighten both wing nuts to secure all pieces in place Using 2 prong Meat Tines with two small chickens or cornish hens 15 Preparing for Use Cont 4PRONG MEAT TINES For Extra Large Cuts of Meat NOTE Be sure to use two ofthe same type Meat Tines for each piece of meat you cook 4 Locate square hole in center of each Meat Tine the Rotisserie Bar fits through the square hole Place first Meat Tine onto Rotisserie Bar so pointed ends point in the same direction as the pointed end of the Rotisserie Bar Unscrew and remove wing nut from each End Bracket NOTE ONLY if you are NOT using End Brackets with 4 Prong Meat Tines Pierce meat food with Rotisserie Bar Slide meat food across Rotisserie Bar and into pointed ends of first Meat Tine Push matching Meat Tine onto Rotisserie Bar so pointed ends face in toward meat food While holding first Bracket firmly push Meat Tine into food Once food is centered insert wing nut into side hole in 4 prong Meat Tine as shown below Tighten wing nut firmly until Meat Tines are secure on Rotisserie Bar Using 4 prong Meat Tines with an extra large Turkey 16 Preparing for Use Cont ROASTED VEGGIES AIR BAKE BASKET NOTE Follow steps 2 3 under Assembling Accessories onto Rotisserie Bar 4 Grasp the wir
6. and toss until all is well coated e Let stand covered loosely stirring occasionally Keep refrigerated e Add ingredients to skewers in the following order Zucchini chunk lamb square mushroom lamb square tomato lamb square zucchini e Place Wire Rack into position on lowest wire rack position and cross wires facing up and place Skewers onto Rack Set Timer for 20 25 minutes at 450F e Close Rotisserie Oven Cover e Cooking will begin when Start Pause button is pressed 33 Guilt free Air Baked Fries 1 1 1 2 lbs potatoes washed cut into 1 2 cubes or cut into 1 2 strips steak fries e Place cut potatoes into Roasted Veggies Air Bake Basket Secure Basket onto Rotisserie Bar with Brackets Cook at 450F for 30 minutes e After 30 minutes press ON PAUSE button e Use Rotisserie Bar Remover to remove Rotisserie Bar and Basket Use oven mitts to open Basket Door and add seasoning to taste salt garlic rosemary etc If desired you may spray a light mist of olive oil onto potatoes before seasoning DO NOT spray olive oil into Rotisserie Oven Turn Basket to coat evenly with seasoning e Use oven mitts to replace Rotisserie Bar with Basket into Rotisserie Oven e Close Rotisserie Oven Cover e Press ON PAUSE Button and cook for an additional 15 minutes 34 ONE YEAR LIMITED WARRANTY NA al Inc product warranty extends to the original consumer purchaser of the product Warranty Duration
7. as a result of dripping juices add a small amount of water to the Drip Tray just enough to cover bot tom before beginning cooking Adding water to the Drip Tray will also make clean up easier 13 Preparing for Use Cont Assembling Accessories onto Rotisserie Bar IMPORTANT All foods must be secured onto Rotisserie Bar Whenever possible you must use the End Brackets to secure the accessory food Meat Tines Adjustable Basket Roasted Veggies Air Bake Basket However when cooking extra large cuts of meat or poultry it may be necessary to eliminate the End Brackets to make more room on the Rotisserie Bar In this case you MUST use the 4 prong Meat Tines and the Wing Nuts removed from End Brackets to secure food into place on Rotisserie Bar When using 4 prong Meat Tines with EXTRA LARGE CUTS OF MEAT skip directly to the 4 Prong Meat Tines section NOTE Always place accessories and meat food onto Rotisserie Bar from the pointed end 1 Determine whether you will use the 2 prong Meat Tines or the 4 prong Meat Tines depending upon food meat size See Figure 4 and example turkey and chicken drawings on following pages When using 4 prong Meat Tines with EXTRA LARGE CUTS OF MEAT skip directly to the 4 Prong Meat Tines section For all other Meat Tines proceed with steps 2 and 8 below If you will be using the Roasted Veggies Air Bake Basket pro ceed with steps 2 and 3 below If you will be using the Adjustable
8. be cooked to an internal temperature of 165 to be sure any harmful bacteria has been killed When re heating meat poultry products they should also be cooked to an internal temperature of 160 165F 24 Hints and Tips CAUTION Always protect hands with oven mitts when handling hot Rotisserie parts Do not place Rotisserie Oven underneath cabinets oron a tablecloth during use Times given in Cooking Chart are suggestions Cook meat to your own tastes To limit any smoke which may occur as a result of dripping juices add a small amount of water to the Drip Tray just enough to cover bottom before beginning cooking Adding water to the Drip Tray will also make clean up easier Before beginning the full roasting process press the Motor Button to let the machine rotate a few times with meat in place Be sure the meat rotates freely and does not hit any of the Heating Elements when it rotates Although the Motor will turn when the Motor button is pressed the Rotisserie Oven will not turn on unless the Timer is set If the meat does hit any of the Heating Elements tie the food with cooking string or you may need to cut the meat down in size slightly You may want to lightly oil the Rotisserie Bar and other acces sories to prevent sticking Do not cover food while it is cooking in the Rotisserie Oven Do not attempt to cook food in the Rotisserie without the Cover in place Use the Oven light only as necessary to check the status
9. food especially food with a bone in it on Rotisserie Bar as unbalanced food will cause a jerking motion during cooking This causes undue stress on the Motor Use the Meat Tines to cen ter the food and secure onto Rotisserie Bar with End Brackets When using 4 prong Meat Tines for extra large cuts of meat you may eliminate the End Brackets to make more room on Rotisserie Bar Properly centered food can usually be judged by sight how ever test for balance by rotating the Rotisserie Bar with your hands You will feel a jerking motion if the food is not balanced properly Adjust food as necessary To ensure proper cooking set food as close to the Heating Elements as possible without allowing the food to touch the Heating Elements Use cooking string to tie poultry at wings and legs This will compact the bird so no parts touch the Heating Elements Introduction Cont ACCESSORIES Rotisserie Bar Your George Foreman Rotisserie Oven fea m tures a heavy duty Rotisserie Bar which LES hosts accessories such as the Meat Tines Adjustable Basket and Roasted Veggies Air Bake Basket The Rotisserie Bar fits into the Rotisserie Oven and the heavy duty motor turns the Bar so your food cooks evenly and conveniently with out all the added fat A handy Rotisserie Bar Remover hooks into grooves in the Rotisserie Bar for quick and easy removal of your cooked foods 4 Prong Meat Tines Your George Foreman Roti
10. keep beef fish and chicken flavorful and juicy a marinade is crucial There are three basic ingredients in most marinades Acids vine gar citrus wine etc oils and spices The acids tenderize the oils moisten and the spices add the flavor The amount of time a food marinates depends on the flavor and texture of that food For example fish should only marinate for up to 30 minutes or less while a steak should marinate for a couple of hours or more While foods are marinating they should be kept refrigerated It is best to remove the food and bring back to room temperature before cooking NOTE Do not allow raw or uncooked meats to stand at room temperature for extended periods of time Extra flavor can be added to meats by rubbing with your choice of spices and herbs This is called a dry rub Before cooking rub the food with spice and herb mixture and it is ready to cook Common examples of spice rubs are cracked peppercorn garlic or rosemary Beef Marinade 1 1 2 2 cups each water and dry red wine 8 10 black peppercorns cracked 6 8 cloves garlic whole 1 red onion sliced 1 Tablespoon dry rosemary e Mix ingredients together and pour over desired meat portion Allow to marinate overnight turning from time to time e This marinade is the best for most kinds of meat including veni son and tougher cuts of meat 28 Marinade Recipes Lamb Marinade up to a 3 Ib lamb 3 4 cup dried apricots chopped
11. 2 large red onions sliced 2 cloves garlic minced 1 Tablespoons butter 1 1 2 Tablespoons curry powder 1 1 2 Tablespoons sugar 4 Tablespoons apple cider vinegar 3 4 teaspoon salt pinch of paprika and cayenne pepper 2 3 bay leaves Soak chopped apricots overnight The next day soak them until they are tender Pure in blender Saut onions and garlic in butter until golden After a couple of minutes add curry e Add the apricot pure sugar salt vinegar cayenne and paprika Bring entire mixture to a boil then remove from heat e Pour over lamb and marinate overnight NOTE This is a thick marinade Fish Marinade 1 3 cup pineapple juice 3 teaspoons soy sauce 3 teaspoons lemon juice 2 garlic cloves minced e Mix the above ingredients and pour over fish fillets Let marinate for a maximum of 30 minutes e Cook in Adjustable Basket for 5 10 minutes at 450 29 Marinade Recipes Cont Chicken Marinade up to a 5 6 Ib chicken 1 3 cup cooking oil 3 4 cup dry white wine 2 garlic cloves minced 1 medium onion finely chopped 1 3 teaspoon salt 1 2 teaspoon pepper 1 3 teaspoon dried rosemary or thyme e Mix the above ingredients well and pour over the chicken Let marinate for 3 hours Cook on the Rotisserie Bar with Meat Tines for 1 hr and 30 minutes to 2 hours at 350 Pork Marinade up to a 1 Ib of pork chops 2 Tablespoons chili sauce 1 1 3 Tablespoons lemon juice 2 Tablespoons g
12. For more information on Salton Inc products visit our website http w ww salton maxim com or you can E Mail us at salton saltonusa com 1999 Salton Inc Printed in China P N 60495
13. OWNER S MANUAL Model No GR80 GE FOREM oF An N s Rotisserie Oven Important Safeguards When using electrical appliances basic safety precautions should always be followed including the following 1 2 3 10 11 12 13 14 15 Read all instructions carefully Do not touch hot surfaces Use handles or knobs To protect against electrical shock do not immerse cord plug or any part of the appliance in water or any other liquid Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner The use of accessory attachments not recommended by the manufacturer may cause fire electric shock or injury Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when moving an appliance containing hot oil grease or other hot liquids Do not insert oversized foods or metal utensils except recommended accessories into the Rotisserie Doing so may create a fire or risk of electric shock A fire may occur if the Rotisserie is covered or touching flammable material including curtain
14. This product is warranted to the original consumer purchaser for a period of one 1 year from the original purchase date Warranty br aa N a is warranted against defective materials or workman ship This warranty is void if the product has been damaged by accident in shipment unreasonable use misuse neglect improper service commercial use repairs by unau thorized personnel or other causes not arising out of defects in materials or workman ship This warranty is effective only if the product is purchased and operated in the USA and does not extend to any units which have been used in violation of written instruc tions furnished by Salton Inc or to units which have been altered or modified or to damage to products or parts thereof which have had the serial number removed altered defaced or rendered illegible Warranty Disclaimers This warranty is in lieu of all warranties expressed or implied and no representative or person is authorized to assume for Salton Inc any other liability in connection with the sale of our products There shall be no claims for defects or failure under any theory of tort contract or commercial law including but not limited to negli gence gross negligence strict liability breach of warranty and breach of contract Warranty Performance During the above one year warranty period a product with a defect will be either repaired or replaced with a reconditioned comparable model at Salton Inc option when th
15. ace above and on the sides for air circulation Do not operate this appliance while it is touching or near curtains wall coverings clothing dish towels or other flammable materials To reduce the risk of fire do not leave this appliance unattended during use If this appliance begins to smoke or malfunction during use immediately unplug the cord Do not use or attempt to repair a malfunctioning appliance The cord to this appliance should only be plugged into a 120V AC electrical wall outlet Do not use this appliance if any part is cracked or damaged or if the grips are loose weakened or broken Contact con sumer service Do not use this appliance in an unstable position Do not place any of the following materials in the Rotisserie paper cardboard plastic and the like Do not attempt to dislodge food or clean the Rotisserie while it is plugged in or while it is still hot Do not attempt to use this appliance without the Cover in place Polarized Plug This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way Short Cord Instructions A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripp
16. curely This accessory is designed to be used with the Rotisserie Bar Suggested foods Potatoes frozen french fries diced vegetables etc Skewers Five Skewers means shish kabobs for everyone a Combine your favorite meats and or eae vegetables to create your favorite types eee Suggested foods Beef chicken vegetables Minunat e etc 11 Introduction Cont Baking Sheet The Baking Sheet lets you use your Rotisserie Oven like a regular baking oven Use the Baking Sheet to bake your favorite items Suggested foods For baking dinner rolls L_ gt lt cookies etc Wire Rack The Wire Rack lets you use your Rotisserie Oven like a regular baking oven The specially Y ISI INI RFA FR designed cross wires work with the skewers for hd evenly cooked shish kabobs You can even YELL use this to cook a pizza LUMI iN ly When using the Wire Rack for baking place into oven with cross wires down on underside When using Wire Rack with Skewers place Wire Rack into oven on lowest wire rack position with cross wires up on topside Suggested foods Frozen pizza breads pies cakes kabobs etc Preparing for Use WARNING Do not attempt to assemble parts inside the Rotisserie Oven while it is plugged in or hot Burns or other serious injuries can occur Before Using Rotisserie Oven for the First Time Before using your George Foreman Rotisserie Oven for the first time wash all accessory part
17. e handle on the Roasted Veggies Air Bake Basket Door Squeeze the wires and pull the door open See Figure 5 Place food into Basket Be sure to allow room across the center for the Rotisserie Bar Close Basket Door Carefully slide Round Basket onto Rotisserie Bar and against first End Bracket Push remaining End Bracket onto Rotisserie Bar and against Round Basket See Figure 6 Figure 6 Center Basket on Rotisserie Bar and push each End Bracket against Basket Tighten both wing nuts to secure all pieces in place ADJ USTABLE BASKET 1 2 If the Rotisserie Oven was previously used be sure all parts have cooled and remove Rotisserie Bar from inside Rotisserie Oven Grasp the wire handle on the Adjustable Basket Pull the wire clos est to the edge toward the other han dle wire and lift up Pull the tab end S TENN of the Basket Cover out of side wires N and lift up to remove Cover See ARS SSSA Figure 7 Set Cover aside ANAS SENN SSNSD Place food into Basket Be sure to allow room across the center for the Rotisserie Bar Place food flat do not stack food SA N Nai IN e inna N N WX OOO AN 17 Preparing for Use Cont 4 Replace Basket Cover so it fits TIGHTLY against food The Cover will hold the food in place as it turns on the Rotisserie Bar The cover can be adjusted up or down to accommodate the thickness of the food 5 Locate looped wires on opposite sides of Adju
18. e product is returned to the Salton Inc facility The repaired or replacement product will be in warranty for the balance of the one year warranty period and an additional one month period No charge will be made for such repair or replacement Service and Repair Should the appliance malfunction you should first call toll free 1 800 233 9054 between the hours of 8 00 am and 5 00 pm Central Standard Time and ask for CONSUMER SERVICE sating that you are a consumer with a problem Please refer to M odel GR80 when you call In Warranty Service For an appliance covered under the warranty period no charge is made for service or postage Call Consumer Service at the above number for return authorization Out of Warranty Service A flat rate charge by model is made for Out of Warranty service Please include 15 00 U S for return shipping and handling Salton Inc cannot assume responsibility for loss or damage during incoming shipment For your protection carefully package the product for shipment and insure it with the carrier Be sure to enclose the following items with your appliance any accessories related to your problem your full name and return address and daytime phone number a note describing your problem a copy of your sales receipt or other proof of purchase to determine warran ty status C 0 D shipments cannot be accepted Return the appliance to ATTN Repair Department Salton Inc 708 South Missouri St Macon MO 63552
19. ing over a longer cord Longer extension cords are available and may be used if care is exercised in their use If a longer extension cord is used 1 the marked electrical rating of the extension cord should be at least as great as the electrical rat ing of the appliance and 2 the longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally Getting to Know Your George Foreman Rotisserie Oven A Rotisserie Body F Rotisserie Bar Track B Lift up cover with Viewing G Baking Sheet Wire Rack Track Window H Wire Rack Ledges 4 C Cover Handles I Rotisserie Bar Sockets D Drip Tray w Handle J Heating Elements 1 upper P N 20899 3 lower E Wire Rack Track K Oven Light Getting to Know Your George Foreman Rotisserie Oven Cont Accessories L Rotisserie Bar with Grooves P N 20897 End Brackets 2 P N 20898 4 Prong Meat Tines P N 20907 2 Prong Meat Tines P N 20900 o cAiu vow Skewers 5 P N 20901 Adjustable Basket P N 20902 Roasted Veggies Air Bake Basket P N 20903 Baking Sheet P N 20904 Wire Rack P N 20905 Rotisserie Bar Remover P N 20906 Getting to Know Your George Foreman Rotisserie Oven cont Control Panel F Minute Button A On Pause Button G Temperature Button B Reset Off Button H Select Heati
20. lbs Turkey whole up to 16 lbs Turkey breast with carcass 4 5 lbs BEEF Roast trimmed and tied 3 4 Ibs Sirloin Steak 3 4 thick Cook Temp F 350 425 425 400 gt 400 350 350 350 Rare Medium Well done 450 Rare Medium Well done Suggested Internal Cook Time Temp 1 hr 10 min to 175 180 1 hr 45 min 10 15 min 175 10 15 mn 175 20 25 min 160 165 1 hr 20 min 175 180 up to 4 1 2 hrs 180 1 hr 20 25 min 170 45 min 140 1 hr 160 1 hr 15 min 170 15 min 140 20 25 mn 160 30 35 min 170 See instructions listed on poultry for cooking times per pound as they may differ from those listed here 23 Cooking Chart Cont Food Amount Kabobs 1 pieces PORK Boneless trimmed and tied 3 4 Ibs Tenderloin 1 1 2 2 lbs LAMB Leg boneless and tied 3 4 Ibs Kabobs 1 pieces SEAFOOD Swordfish steak 3 4 thick Swordfish kabobs 1 pieces Salmon steak 3 4 thick Shrimp peeled Extra Large Cook Temp 450 3 350 425 gt 350 400 gt 450 450 450 gt 450 Suggested Internal Cook Time Temp 25 30 min 160 1 hr 15 min to 1 hr 45 min 160 20 min 160 1 hr 145 20 25 min 145 12 18 min 15 20 min 12 15 min 15 20 min PLEASE NOTE The USDA recommends that meats such as beef pork etc should be cooked to an internal temperature of 160 and poultry products should
21. lements However we recommend you begin cooking with all four heating elements turned on Then as necessary you may adjust the number of heating elements used to either slow down or speed up the cooking process Motor Button The MOTOR Button controls the Rotisserie Motor Press the MOTOR Button to turn the motor on or off When using the Baking Sheet or Wire Rack you will not need to turn on the Rotisserie Motor Introduction Your George Foreman Rotisserie Oven is a combination Rotisserie and Oven With a powerful motor large cooking area and heavy duty Rotisserie Bar the Rotisserie Oven will beautifully and evenly cook an extra large turkey Complete with all the accessories you ll need your George Foreman Rotisserie Oven allows you to cook anything from delicate fish or vegetables to large poultry items and even a pizza Cook fish or hamburgers in the Adjustable Basket or cook guilt free air baked fries in the Roasted Veggies Air Bake Basket Any way you cook it it s healthy and delicious ROTISSERIE Foods which are cooked on a Rotisserie are extra flavorful because they are self basted with their own juices Foods are more healthful as fat can drip down away from food during cooking Food to be cooked on the Rotisserie must be no longer than 12 inches This allows the entire piece of food to be over the Heating Elements Weight of food to be cooked is less important than length Carefully center
22. n Rotisserie Bar with Meat Tines Tie cooking string around chicken to hold in legs so they do not touch the Heating Element in the Rotisserie Place chicken onto the Rotisserie Bar with Meat Tines Set Timer for 1 1 2 2 hours and Temperature for 350 Close Rotisserie Oven Cover Cooking will begin when Start Pause button is pressed Honey Pineapple Pork Roast Marinade 1 4 cup tamari or light soy sauce 1 4 cup white vinegar 1 4 cup extra virgin olive oil 1 4 cup fresh or canned packed in juice crushed pineapple 2 Tablespoons honey 2 Tablespoons finely chopped ginger 2 garlic cloves finely chopped 1 3 4 lb Pork Roast e Soak a 3 4 lb boneless trimmed and tied pork roast in mari nade for 4 hours e Place on Rotisserie Bar with Meat Tines Set Timer for 1 hour and 15 minutes to 1 hour and 45 minutes and temperature for 350 e Close Rotisserie Oven Cover e Cooking will begin when Start Pause button is pressed e You may want to use drippings for basting during the last 45 minutes of cooking Baste periodically every 10 15 minutes 32 Skewered Lamb Kabobs Marinade 1 2 cup olive oil 1 1 2 Tablespoon dried rosemary 3 cloves garlic crushed 1 2 teaspoon salt Kabobs 1 1 2 lbs boneless lamb 4 6 large mushrooms 2 small green zucchini cut into 1 squares 2 ripe plum tomatoes e Stir marinade ingredients together in a large bowl e Add the lamb squares zucchini tomatoes and mushrooms to the marinade
23. ng Elements C On Indicator Light Button D LCD Timer Display I Motor on off Button E Hour Button J Oven Light on off Button Temperature Button The TEMP Button adjusts the cooking temperature As you press the TEMP Button you will notice six different temperature settings designated by 1 6 small dots appearing on the far left side of the LCD Timer Display Please note that actual temperatures may vary from the temperatures listed below Each setting 1 6 can be associated with certain cooking tempera tures The settings and corresponding temperatures are as follows Symbol Temperature Symbol Temperature Getting to Know Your George Foreman Rotisserie Oven cont Select Button The SELECT Button controls the Heating Elements By being able to control the Heating Elements you can adjust the browning if the food is cooking browning unevenly Each of the Heating Elements is represented by an LED above the SELECT Button The four LEDs match the four Heating Elements inside the Rotisserie Oven The LED on the top corresponds to the Heating Element on the top of the Rotisserie Oven The left LED and the right LED on the bottom correspond to the front and back Heating Elements on the bottom of the Rotisserie Oven The Center LED on the bottom corresponds to the center Heating Element on the bottom of the Rotisserie Oven The Default setting for the Select Button is to turn on the Front and Back Heating E
24. od is cooked and the Rotisserie Oven is off unplug the Rotisserie Oven from the outlet Allow the cooked food to sit 15 20 minutes CAUTION Always unplug Rotisserie before removing food DO NOT carve meat while it is in the Rotisserie CAUTION Always protect hands with oven mitts when handling hot Rotisserie parts or when removing food from Rotisserie Oven 21 Operation Cont 13 Protect your hands with oven mitts and remove Rotisserie Bar or other accessory from Rotisserie Oven To remove Rotisserie Bar Hold Rotisserie Bar Remover by the handle with the hooks facing up See Figure 11 Carefully slide the hooks under the cut outs on the ends of the Rotisserie Bar NOTE When removing extra large cuts of meat or poultry put on oven mitts and grasp each end of Rotisserie Bar Carefully lift Rotisserie Bar up and out of Rotisserie Oven 14 Carefully remove food from Rotisserie Bar and or other accessory Figure 11 22 Cooking Chart The following times are meant to be used as guidelines only Times will vary due to the thickness of the meat being cooked To be sure that a meat is truly done use a meat thermometer If the food does need more time to cook reset the timer in 5 10 minute incre ments and check periodically so you do not over cook Food Amount POULTRY Chicken 3 4 Ibs whole Chicken 1 pieces kebab Chicken breast boneless 4 oz Rock Cornish Game hen 1 1 1 4 lbs whole Duck whole 3 4 1 2
25. of the cooking food Do not use the light continuously during cooking as this will greatly reduce the life of the bulb When cooking fatty foods duck turkey etc check Drip Tray often to be sure the drippings do not overflow When food is done roasting let it sit for 15 20 minutes to let the cooking process complete and to allow the juices to settle before carving Always unplug the Rotisserie Oven before removing the food Make sure to use oven mitts or hot pads when removing the Rotisserie Bar with or without the Rotisserie Bar Remover 25 User Maintenance Instructions WARNING Do not attempt to disassemble or clean the unit while it is plugged in and or hot Burns or other serious injuries can occur Your George Foreman Rotisserie Oven requires little maintenance It contains no user serviceable parts inside the Rotisserie Oven Contact consumer service if the product requires servicing CAUTION Press OFF Reset button unplug appliance from wall outlet and allow all parts to cool completely before cleaning CAUTION Do not use scouring pads or harsh or abrasive cleansers to clean the parts of the Rotisserie Oven If necessary use a nylon bristle brush to loosen hardened food particles 1 Once product is unplugged and has cooled completely carefully pull out Drip Tray Use care not to spill any liquids as they may still be hot 2 Remove all accessories from Rotisserie Oven Wash all accessories in hot soapy water Rinse
26. ously during cooking as this will greatly reduce the life of the bulb You may order replacement bulbs by calling our Consumer Department toll free at 1 800 233 9054 email us at salton saltonusa com or write to Salton Inc 550 Business Center Drive Mt Prospect Illinois 60056 WARNING Do not attempt to disassemble or clean the unit while it is plugged in and or hot Doing so could cause an electrical hazard 1 Unplug Rotisserie Oven from outlet and allow to cool completely 2 Locate light bulb compartment on inside of Rotisserie Oven along inside front panel GLASS 3 Useadime in slot of screw A to COVER BRACKET twist and remove screw Screw A is the only screw with a slotted head as shown in Figure 13 Also remove Glass Cover Bracket gt 4 Carefully push Glass Cover all the toward the right away from screws Place your index finger into Finger Indent and carefully lift Glass Cover out See Figure 14 E ela Carefully set Glass Cover aside INDENT TABS 4 Unscrew remove and discard old light bulb Screw in new light bulb Replace Glass Cover Be sure Glass Cover fits between the ledge and the two small tabs as shown in Figure 14 7 Align hole in Glass Cover Bracket Figure 14 over hole in metal rim and secure with Screw A Figure 13 Du 27 Recipes A Little About Marinades and Rubs Marinades tenderize add flavor and moisten all kinds of foods To
27. rated onion 1 3 teaspoon dry mustard 3 teaspoons Worcestershire sauce Dash salt pepper and paprika 1 2 thick chops e Mix above ingredients well and pour over chops Marinate chilled for up to 3 hours e Cook in Adjustable Basket for 20 25 minutes at 450 30 Rubs Any spice or herb can be used for a dry rub on virtually any kind of meat roasts chicken steaks and fish These of course are just suggestions The possibilities for rubs are endless Here are some examples Red Meat Rub 1 Tablespoon cracked peppercorn 2 4 Tablespoons salt 2 4 garlic cloves chopped or minced 1 Tablespoon rosemary 1 Tablespoon paprika Fish Rub 1 Tablespoon dried basil 1 teaspoon salt 1 teaspoon pepper pinch paprika Chicken Rub 1 Tablespoon pepper or cracked peppercorn 2 4 Tablespoons salt 1 2 Tablespoon tarragon Measurements will vary due to sizes of the meat As a rule use 1 2 Tablespoons of rub ingredients per pound of food Fora 6 lb chicken use up to 12 Tablespoons of spices 31 Herbed Roasted Chicken 5 6 Ib chicken Herb Rub 2 3 Tablespoons dried rosemary 1 Tablespoon peppercorns 2 4 Tablespoons salt 2 Tablespoons thyme dried 2 3 Tablespoons dried parsley 1 5 6 Ib chicken Clean out the inside cavity of the chicken Remove skin if desired Pat the surface dry with a paper towel Combine all of the rub ingredients Rub the ingredients onto the surface of the chicken Place the chicken o
28. s draperies walls or similar materials when in operation Do not store any item on top of the Rotisserie Use extreme caution when removing the Drip Tray or dis posing of hot grease Do not use appliance for other than intended use Save These Instructions THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY Additional Important Safeguards WARNING This appliance generates heat and escaping steam during use Proper precautions must be taken to prevent the risk of burns fires other injury to persons or damage to property 1 2 10 11 12 13 14 A person who has not read and understood all operating and Safety instructions is not qualified to operate this appliance Unplug from outlet when not in use and before cleaning To avoid electric shock never immerse or rinse this appliance in water or any other liquid If this appliance falls or accidentally becomes immersed in water unplug it from the wall outlet immediately Do not reach into the water To reduce the risk of burns or other injuries do not touch hot sur faces Use of protective oven mitts or gloves as well as long han dled utensils is recommended Use the Bar Remover when removing Rotisserie Bar and hot food from inside the Rotisserie To reduce the risk of injury to persons or property unplug this appli ance before inserting food Always keep the appliance unplugged from the wall outlet when not in use When using this appliance provide adequate air sp
29. s with hot soapy water Rinse all parts well and dry thor oughly Use a damp cloth or sponge to wipe down the inside and outside of the Rotisserie Oven CAUTION Never immerse the Rotisserie Oven in water or any other liquid 12 Preparing for Use Cont Prepare Food We recommend preparing the food to be cooked before proceed ing with any cookware assembly Cut all vegetables to be cooked or prepare a homemade marinade for extra flavor see Recipes for information about Marinades and Rubs If necessary store food in refrigerator while preparing Rotisserie Oven Assembling the Rotisserie Bar Before placing any items to be cooked onto the Rotisserie Bar we suggest familiarizing yourself with how the Rotisserie Bar fits into the Rotisserie Oven and how each accessory works Ls 2 Assemble Drip Tray 1 Locate the Rotisserie Bar WITHOUT TURNING THE ROTISSERIE OVEN ON YET use the Cover Handles to lift open the Cover Angle the Rotisserie Bar so the point ed end fits into the center hole in the right side when facing front of Rotisserie of the Rotisserie Oven See Figure 1 Move the square nut end of the Rotisserie Bar so it fits into the cut out on the left side when facing front of Rotisserie of the Rotisserie Oven This is the correct position for assembling the Rotisserie Bar If not in place slide Drip Tray into position as shown in Figure 2 NOTE To limit any smoke which may occur
30. sserie Oven comes with two 4 prong Meat Tines Use the 4 prong Meat Tines for whole turkeys or other large pieces of meat When using Meat Tines be sure to place a Meat Tine at each end of the meat This accessory is designed to be used with the Rotisserie Bar Suggested foods Whole turkey or large chicken duck large roast etc 2 Prong Meat Tines Your George Foreman Rotisserie Oven comes with four 2 prong Meat Tines Use the 2 prong Meat Tines with chickens cornish hens roasts etc When using Meat Tines be sure to place a Meat Tine at each end of the meat This accessory is designed to be used with the Rotisserie Bar Suggested foods Picnic roast small to medium chicken cornish hen tenderloin etc 10 Introduction Cont Adjustable Basket Use the Adjustable Basket to cook small cuts of meat seafood or vegetables The Adjustable Basket has a Lid which can be raised or lowered to adjust to the thickness of the food This keeps the food in place while it turns on the Rotisserie Bar Suggested foods Hamburgers steaks pork chops fish chicken breasts sliced vegetables etc Roasted Veggies Air Bake Basket The Roasted Veggies Air Bake Basket is great for browning potatoes and vegetables This Basket makes wonderful guilt free air baked fries The extra large size means you can cook for the whole family in a single batch An easy close door keeps all the food in the Basket Safely and se
31. stable Basket Place an End Bracket over each set of looped wires on both sides of Basket The Brackets have cut outs which fit over the looped wires See Figure 6 6 Carefully slide Rotisserie Bar pointed end first through square hole in End Bracket through Basket and through opposite End Bracket See Figure 8 7 Center Basket on Rotisserie Bar and push each End Bracket against Adjustable Basket Tighten both wing nuts to secure all pieces in place Using Baking Sheet NOTE Do not use the Baking Sheet at the same time as the Rotisserie Bar 1 Use the Cover Handles to lift open the Cover 2 The Baking Sheet can be used in the middle position only See Figure 9 Slide Baking Sheet into Rotisserie Oven at middle level as shown When using the Wire Rack for baking be sure the two cross wires are on the bottom MIDDLE POSITION 18 Using Wire Rack for Baking NOTE Do notuse the Wire Rack atthe same time as the Rotisserie Bar 1 Use the Cover Handles to lift open the Cover 2 The Wire Rack can be used in the top middle or bottom positions See Figure 10 NOTE These instructions are for using the Wire Rack for Baking When using the Wire Rack with Skewers see Using Wire Rack with Skewers below Place Wire Rack into Rotisserie Figure 10 Oven at desired level Be sure the two cross wires are on the bottom 3 Use Cover Handles to close Cover Using Wire Rack with Skewers NOTE
32. thoroughly and dry well 3 Wipe outside of Rotisserie Oven with a damp cloth or sponge Dry with a soft cloth 4 Lift open or remove Cover See below to remove Cover for easy cleaning Use a damp sponge to wipe the interior of the Rotisserie Oven Do not use scouring pads or harsh or abrasive cleansers to clean inside the Rotisserie Oven Dry all parts thoroughly To remove Rotisserie Oven Cover WARNING Do not attempt to disassemble or clean the unit while it is plugged in and or hot Burns or other serious injuries can occur 1 Locate two Spring loaded Hooks on the Sides of the Cover 2 Firmly pull up on the Hooks while pulling Cover forward See Figure 12 The Cover Should release from the Rotisserie Oven Body 3 Wash Cover in hot soapy water Use care not to scratch or break the Viewing Window Figure 12 To replace Rotisserie Oven Cover 1 Hold Cover in front of Rotisserie Oven 2 Firmly pull up on the Hooks and slide Cover back into place on Rotisserie Oven Body 3 Rotate Cover upwards to be sure it is in place properly 26 User Maintenance Instructions Cont Replacing the Oven Light Bulb Your George Foreman Rotisserie Oven uses a long lasting bulb for the oven light However if the light burns out you can order replacement bulbs When using the Oven Light in your Rotisserie Oven we recommend using the light only as necessary to check the status of the cooking food Do not use the light continu
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