George Foreman GFSG80 Kitchen Grill User Manual
Contents
1. 8 min 9 10 min N R Salmon Steak 1 thick 10 oz each 6 8 min 8 10 min N R Sea Scallops 1 thick 1 0z each 3 4 min 4 5 min N R Shrimp Split Shell Med Size 8 oz total 1 1 2 2 min 2 3 min N R Sword Fish 1 thick 5 oz each 6 8 min 8 10 min N R Tuna Steak 3 4 thick 6 oz each 4 5 min 5 6 min N R White Fish 1 2 thick 6 oz each 7 8 min 8 10 min N R When cooking the following items set the temperature to 350 F Chicken Breast boneless skinless 1 1 2 thick 6 8 oz each N R N R 8 9 min Ham Steak 3 4 thick 4 oz each N R 3 4 min 5 6 min Hot Dogs Jumbo 1 Ib total N R N R 6 8 min Pork Chops center cut 1 2 thick 6 oz each N R 6 7 min 8 9 min Pork Tenderloin 1 2 thick 2 oz each N R 3 4 min 5 6 min Sausage Patties 1 2 thick N R N R 5 7 min Turkey Burger 3 4 thick 4 oz each N R N R 7 9 min Turkey Burger 1 thick 8 oz each N R N R 10 12 min Internal Food Temperatures N R Not Recommended Burst Cooking Chart Cont Med Rare Med Well Well Food 145 F 160 F 170 F When cooking the following items set the temperature to 400 F Hamburgers 3 4 thick 4 oz each N R 6 7 min 8 9 min Hamburgers 1 thick 8 oz each N R 9 10 min 11 12 min Sausage Links N R N R 6 7 min When cooking the following items set the temperature to 425 F Filet Mignon 2 thick 8 oz each 17 18 min 2 21 min 23 24 min N2. chosen temperature will flash in the Temperature Display The Timer Display will show 5 indicating the start of the 5 minute preheat time If cooking foods from the BURST Cooking Chart fresh meats poultry or fish press the BURST button The BURST temperature of 525 will flash in the display If not proceed to step 4 Note If the temperature reaches the displayed temperature before 5 minutes the temperature display will stop flashing and the timer will continue to count down to 0 before beeping At the end of the preheat time the Timer Display will show on as a reminder that the power is still on 4 Slide the grease catching Drip Tray under the front of the unit 5 Use a pot holder to carefully open the lid and place the items to be cooked on the bottom grilling plate Note If cooking with the BURST button to receive the maximum benefit the food must be placed on the grill right away as the thermostat will automatically adjust to the preset temperature after 90 seconds We do not recommend using the BURST button any other time during the cooking process 6 Close the Lid and press the timer buttons to set the desired cooking time The button will increase the cooking time in 1 minute increments up to 20 minutes and the button will decrease the cooking time by 1 minute increments The Timer Display will show the selected time 7 Allow the food to cook for the desired time During grilling the Timer Display
3. will begin counting down When the set time has elapsed the unit will beep 4 times Check the food and continue cooking if necessary Note The unit will continue to heat until the appliance is turned off If the unit is not turned off it will automatically shut off after one hour Do not leave the appliance unattended 8 Turn the Temperature Control Knob to the OFF position to turn the appliance off The Time and Temperature Displays will show dashes Disconnect the plug from the wall outlet CAUTION To avoid any sparks at the outlet while disconnecting plug make sure the power is off Timer and Temperature Displays show dashes before disconnecting the plug from the outlet 9 Use a pot holder to carefully open the lid 10 When cool the Drip Tray may be removed and emptied Be sure the liquid has cooled before removing Drip Tray Burst Cooking Chart The following times are meant to be used as guidelines only The times reflect a full grill of food and pressing the BURST button at the beginning of the preheat time Times may vary due to the cut or thickness of the meat being cooked To be sure that the food is done use a cooking thermometer If the food does need more time to cook reset the timer and check periodically so you do not over cook Med Rare Medium Well Well Food 145 F 160 F 170 F When cooking the following items set the temperature to 300 F Salmon Filet 1 thick 6 oz each 7
4. 3 Do not use appliance for other than intended use SAVE THESE INSTRUCTIONS This Appliance is for Household Use Only Additional Important Safeguards CAUTION HOT SURFACES This appliance generates heat and escap ing steam during use Proper precautions must be taken to prevent the risk of burns fires or other injury to persons or damage to property CAUTION This appliance is hot during operation and retains heat for some time after turning off Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning Do not place anything on top of the appliance while it is operating or while it is hot 1 All users of this appliance must read and understand this Owner s Manual before operating or cleaning this appliance 2 The cord to this appliance should be plugged into a 120V AC electri cal outlet only 3 If this appliance begins to malfunction during use immediately unplug cord from outlet Do not use or attempt to repair the malfunc tioning appliance 4 Do not leave this appliance unattended during use 5 When using this appliance provide adequate air space above and on all sides for air circulation Do not allow this appliance to touch cur tains wall coverings clothing dish towels or other flammable mate rials during use 6 This appliance generates steam do not operate in open position 7 Using pot holder hold the top cover Lid open while placing or removing food on the coo
5. IMPLIED WARRANTY OR CONDITION ON THIS PRODUCT DURATION OF IMPLIED WARRANTIES EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW ALL IMPLIED WARRANTIES AND CONDITIONS INCLUDING WITHOUT LIMITATION IMPLIED WARRANTIES AND CONDITIONS OF MER CHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE OR USE ON THIS PRODUCT ARE LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY Some jurisdictions do not allow the exclusion or limitation of incidental or conse quential damages or allow limitations on how long an implied warranty lasts so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may have other rights under the laws of your juris diction For more information on our products visit our website www maxim toastmaster com 2006 Salton Inc All Rights Reserved Printed in China
6. OWNER S MANUAL Model No GFSG80 GEORGE FOREMAN GRILLING IN Macon LC SUPER SEARING GRILL salton IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 Read all instructions 2 Do not touch hot surfaces Use handles or knobs Use oven mitts or pot holders 3 To protect against electric shock do not immerse cord plugs or appliance in water or other liquid 4 Close supervision is necessary when any appliance is used by or near children 5 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Contact Consumer Service for examination repair or adjustment 7 The use of accessory attachments not recommended by the appli ance manufacturer may cause injuries 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot sur faces 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Allow liquid to cool before removing and emptying drip tray 12 To disconnect press Power On Off Button to OFF grasp plug and remove from wall outlet 1
7. R 11 13 min Turkey Burgers Frozen 1 thick 8 oz each N R N R 14 16 min When cooking the following items set the temperature to 350 F Asparagus Spears small N R 4 5 min 5 6 min Bell Peppers Green yellow red 1 2 slices N R 7 8 min 8 9 min Chicken Breast Frozen boneless skinless 1 1 2 thick 6 8 oz each N R N R 12 14 min Mushrooms Whole N R 3 4 min 5 6 min Onion Slices 1 2 slices N R 7 9 min 9 11 min Portabella Mushrooms Whole 4 5 in diameter N R 3 5 min 5 7 min Portabella Mushrooms Whole 2 3 in diameter N R 2 4 min 4 6 min Quesadillas 6 8 flour tortilla Folded in half N R N R 4 6 min Zucchini slices 1 2 slices N R 9 10 min 10 12 min Internal Food Temperatures N R Not Recommended Cooking Chart Med Rare Med Med Well Well Food 145 F 160 F OR 170 F Tender Crisp OR Tender When cooking the following items set the temperature to 400 F Fajita Beef or Chicken 1 2 thick slices 1 1 2 2 min 2 2 1 2 min 21 2 3 min Hamburger Frozen 3 4 thick 4 oz each N R 8 10 min 10 12 min Hamburger Frozen 1 thick 8 oz each N R 14 16 min 17 19 min Potato Wedges Yukon Gold 1 2 3 4 thick N R 18 20 min 20 22 min Reuben Sandwiches N R N R 4 5 min Sandwiches Cheese Ham Turkey Roast Beef N R N R 3 5 min When cooking the following items set the temperature to 425 F Rib eye Steak Fro
8. Y KC Strip 3 4 thick 8 oz each 4 6 min 6 8 min 8 10 min NY KC Strip 1 1 4 thick 12 oz each 12 13 min 13 14 min 14 15 min Rib eye Steak 3 4 thick 8 oz each 4 6 min 6 8 min 8 10 min Rib eye Steak 1 1 4 thick 12 0z each 12 13 min 13 14 min 14 15 min T bone Steak 1 thick 12 oz each 6 8 min 8 10 min 10 12 min PLEASE NOTE The USDA recommends that meats such as beef and lamb etc should be cooked to an internal temperature of 145 F Pork should be cooked to an internal temperature of 160 F and poultry products should be cooked to an internal temperature of 170 F 180 F to be sure any harmful bacteria has been killed When reheating meat poultry products they should also be cooked to an internal temperature of 165 F Internal Food Temperatures N R Not Recommended Cooking Chart The following times are meant to be used as guidelines only The times reflect a full grill of food The times may vary due to the cut or thickness of the food being cooked If the food does need more time to cook reset the timer and check periodically so you do not over cook Med Rare Med Med Well Well Food 145 F 160 F OR 170 F Tender Crisp OR Tender When cooking the following items set the temperature to 300 F Apples halved Skin side down N R 11 13 min 13 15 min Pineapple Slices Fresh 1 2 thick N R 5 7 min 7 9 min Turkey Burgers Frozen 3 4 thick 4 oz each N R N
9. er for about 20 minutes This will keep the skewers from burning 4 After cooking with garlic After cleaning your George Foreman Grill how can remove the smell according to the User Maintenance of the garlic from the sur Instructions make a paste of baking soda and face of my George Foreman water and spread on the surface of the Grill Grill Allow it to sit for a few minutes and then wipe away with a damp sponge or cloth 5 How can cook hot dogs Preheat your Grill for 5 minutes Place the hot on my George Foreman dogs lengthwise on the Grill Close the Lid and Grill cook for 2 1 2 minutes or until desired brown ing is achieved 6 Can hash browns be pre Yes self browning hash browns can be pre pared on my George pared by preheating the Grill for 5 minutes Foreman Grill Add hash browns onto the Grill surface close the Lid and cook for approximately half the time stated on the package for oven prepara tion 7 Any other cooking sugges Fresh peppers can be grilled for 5 7 minutes tions for skinning purposes Grilled cheese sandwiches can also be cooked on your George Foreman Grill LIMITED ONE YEAR WARRANTY Warranty Coverage This product is warranted to be free from defects in materi als or workmanship for a period of one 1 year from the original purchase date This product warranty is extended only to the original consumer purchaser of the product and is not transferable For a period of one 1 year from t
10. he date of origi nal purchase of the product our Repair Center will at its option either 1 repair the product or 2 replace the product with a reconditioned comparable model These remedies are the purchaser s exclusive remedies under this warranty Warranty Service To obtain warranty service you must call our warranty service number at 1 800 233 9054 for return instructions on how to deliver the product in either the original packaging or packaging affording an equal degree of protec tion to the Repair Center specified below You must enclose a copy of your sales receipt or other proof of purchase to demonstrate eligibility for warranty cover age To return the appliance ship to To contact us please write to call or email ATTN Repair Center Consumer Relations Department 708 South Missouri Street PO Box 7366 Macon MO 63552 USA Columbia MO 65205 7366 USA 1 800 233 9054 E mail consumer_relationsOtoastmaster com What Is Not Covered This warranty does not cover damage resulting from mis use accident commercial use improper service or any other damage caused by anything other than defects in material or workmanship during ordinary con sumer use This warranty is invalid if the serial number has been altered or removed from the product This warranty is valid only in the United States and Canada LIMITATION ON DAMAGES THERE SHALL BE NO LIABILITY FOR ANY INCIDEN TAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR
11. king surface to prevent accidental closing and injury Polarized Plug This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way Short Cord Instructions A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Do not use an extension cord with this product Electric Power If the electrical circuit is overloaded with other appliances your appli ance may not operate properly It should be operated on a separate electrical circuit from other appliances Plasticizer Warning CAUTION To prevent Plasticizers from migrating from the finish of the counter top or table top or other furniture place NON PLASTIC coasters or placemats between the appliance and the finish of the counter top or table top Failure to do so may cause the finish to darken permanent blemishes may occur or stains can appear NOA Getting To Know Your GFSG80 Grilli Grill Body Grilling Plates Handle Timer Display LED Temperature Display LED BURST Button Timer Buttons ng Machine Temperature Control Off Knob Drip Tray P N 22811 Spatula P N 22411B Power Cord Clea
12. ll drip into the Drip Tray 3 Stubborn build up Use a non metallic scrubbing pad to clean the plates 4 Empty the Drip Tray and wash with warm soapy water Wipe dry 5 Outside cleaning Wipe with a warm wet sponge and dry with a soft dry cloth 6 Do not use steel wool scouring pads or abrasive cleansers on any part of the appliance 7 DO NOT IMMERSE THE BODY OF THE APPLIANCE IN WATER OR OTHER LIQUID 8 Any servicing requiring disassembly other than the above cleaning must be performed by a qualified electrician 9 Make sure to hold the top cover Lid by hand while cleaning to pre vent accidental closing and injury Frequently Asked Questions Question 1 Can cook frozen food on my George Foreman Grill Response Itis preferable that food be defrosted before placing on the George Foreman Grill Make sure that the Grill is preheated see preheat instructions before placing food on the grilling plate 2 Why does the Power Light As stated in the manual the Power Light goes turn ON amp OFF ON to indicate when the Grill s elements are heating The Power Light goes OFF when the proper temperature has been reached The thermostat will cycle ON amp OFF throughout the cooking process to maintain proper tempera ture 3 Can I cook kabobs on the Yes In order to protect the non stick surface George Foreman Grill use wooden skewers We recommend that you soak the skewers first in wat
13. ning Brush P N 22812 Sponge GFSP1 How To Use George Foreman s Super Searing Grill The Super Searing Grill has a BURST button that Super Sears the food at 525 F locking in natural juices while retaining nutrients and enhancing flavor For max imum benefit the BURST button should be pressed after the temperature is cho sen to preheat the grill The temperature display will flash 525 F and the temper ature will steadily increase above the preset temperature to 525 F during the preheat time When the 525 F is reached the grill will beep and 525 F will be fixed in the display After 90 seconds the thermostat will automatically adjust to the preset temperature to finish cooking The Super Sear Grill has a built in fan that will cycle on and off during the cook ing process to ensure that the Grilling Plates maintain the proper temperature at all times The Variable Temperature Control allows you to cook food at a specific heat setting 300 F 425 F in 25 F increments See Suggested Cooking Charts for specific details regarding cooking temperature and time 1 Before using the Grilling Machine for the first time wipe the Grilling Plates with a damp cloth to remove all dust 2 Close the Lid and plug the cord into a 120V AC outlet The Timer and Temperature dis plays will show dashes indicating that the appliance is in the OFF mode 3 Turn the Temperature Control dial to the desired temperature setting The
14. zen 1 1 4 thick 12 oz each 20 22 min 22 24 min 24 26 min T bone Steak Frozen 3 4 thick 16 oz each 7 9 min 10 12 min 12 14 min NY KC Strip Frozen 3 4 thick 8 oz each 6 8 min 8 9 min 9 11 min Rib eye Frozen 3 4 thick 10 oz each 8 9 min 9 10 min 10 11 min PLEASE NOTE The USDA recommends that meats such as beef and lamb etc should be cooked to an internal temperature of 145 F Pork should be cooked to an internal temperature of 160 F and poultry products should be cooked to an internal temperature of 170 F 180 F to be sure any harmful bacteria has been killed When reheating meat poultry products they should also be cooked to an internal temperature of 165 F Internal Food Temperatures N R Not Recommended User Maintenance Instructions CAUTION To avoid accidental burns allow your Grilling Machine to cool thoroughly before cleaning 1 Before cleaning unplug the appliance from the wall outlet and allow to cool CAUTION To avoid any sparks at the outlet while disconnecting plug make sure the power is off Timer and Temperature Displays show dashes before disconnecting the plug from the outlet 2 Inside cleaning Place the Drip Tray under the front of the Grilling Machine Using the specially designed Spatula scrape off any excess fat and food particles then brush out the Hinge area with the Cleaning Brush Wipe the plates with absorbent paper towel or a sponge Run off wi
Download Pdf Manuals
Related Search