GE Monogram ZEK735 Oven User Manual
Contents
1. 29 5 13 14 20 Oven 30 24 26 28 31 Special Features Clock and Timet 9 11 of Your Control 10 12 Consumer Services 34 Timed Baking 23 24 Important Phone Numbers 34 Warianty 35 Control 8 12 Questions Features 6 7 Call GE Answer Center Model and Serial Numbers 3 800 626 2000 Preheating 15 23 25 How to Remove Packaging Tape To assure no damage is done to the finish of the product the safest way to remove adhesive left from packaging tape on new appliances is an application of a household liquid dishwashing detergent mineral oil or cooking oil Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE The plastic tape must be removed from the chrome trim on the oven parts It cannot be removed if it is baked on Before using your oven read this guide carefully It is intended to help you operate and maintain your new oven properly Keep it handy for answers to your questions If you don t understand something or need more help call GE Answer Center 800 626 2000 24 hours a day 7 days a week Write down the model and serial numbers You ll find them2. Area inside gasket 00 100 DOOQOD00000000000 Area outside Openings Oven door gasket in door gasket frame 0000 26 3 Clean spatters or soil on the oven front frame and the oven door outside the gasket with a dampened cloth The oven front frame and the oven door outside the gasket do not get cleaned by the self clean cycle On these areas use detergent and hot water or a soap filled steel wool pad Rinse well with a vinegar and water solution This will help prevent a brown residue from forming when the oven is heated Buff these areas with a dry cloth Do not clean the gasket Never use a commercial oven cleaner in or around the self cleaning oven Clean the outside front of the oven door with soap and water Also use soap and water to clean under the oven vent grille Do not use abrasives or oven cleaners Make sure the oven light bulb cover is in place Do not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Do not let water run down through openings in the top of the door To help preven
3. e Use LO Broil to cook foods such as poultry or thick pork chops thoroughly without over browning them Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1 times per side If your oven is connected to 208 volts rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher Quantity and or Shelf First Side Second Side Food Thickness Position Time Minutes Time Minutes Comments Bacon 1 2 16 about 8 4 4 Arrange in single layer thin slices Ground Beef Well Done Beef Steaks Rare 1 inch thick Medium 1 to 1 Ibs Well Done Rare 1 inches thick Medium 2 to 2 Ibs Well Done Chicken 1 whole 2 to 2 lbs split lengthwise Bakery Products Bread Toast or 2 to 4 slices Toaster Pastries 1 pkg 2 English Muffins 2 split 1 lb 4 patties Space evenly 1 2 to 3 4 inch thick Up to 8 patties take about same time Steaks less than 1 inch thick cook through before browning Pan frying is recommended Slash fat 10 15 Reduce time about 5 to 10 minutes per side for cut up chicken Brush each side with melted butter Broil skin side down first 1 2 Space evenly Place English muffins cut side up and brush with butter if desired Lobster Tails 2 4 zr Do not Cut through back of shell Spread 6 to 8 oz each turn over open Brush with melted butt
4. not properly set e Oven controls not set properly See the Broiling section e Door not left open to the broil stop position as recommended e Improper shelf position being used See the Broiling Guide e Food is being cooked a hot pan on cookware not suitable for broiling e Low voltage See the Broiling section e Aluminum foil used on the broiler pan and grid has not been fitted properly and slit as recommended e Oven controls not set properly See the Baking or Roasting section Shelf position is incorrect See the Baking or Roasting section e Incorrect cookware or cookware of improper size is being used e Oven thermostat needs adjustment See the Adjust the Oven Thermostat Do It Yourself section e Oven thermostat needs adjustment See the Adjust the Oven Thermostat Do It Yourself section e This is normal in new oven and will disappear in time To speed the process set a self clean cycle for a minimum of 3 hours See the Operating the Self Cleaning Oven section An odor from the insulation around the inside of the oven is normal for the first few times the oven is used This is temporary e A cooling fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is off If you need more help call toll free GE Answer Center 800 626 2000 consumer information service 33 Well Be There With the purchase of you
5. a label on the front of the oven behind the oven door These numbers are also on the Consumer Product Ownership Registration Card that came with your oven Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your oven If you received a damaged oven Immediately contact the dealer or builder that sold you the oven Save time and money Before you request service Check the Problem Solver in the back of this guide It lists causes of minor operating problems that you can correct yourself If you need service To obtain service see the Consumer Services page in the back of this guide We re proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are three steps to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem NEXT if you are still not pleased write all the details including your phone number to Manager Consumer Relations GE Appliances Appliance Park Louisville KY 40225 FINALLY if your problem is still not resolved write Major Appliance Consumer Action Program 20 North Wacker Drive Chicago IL 60606 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance IMPORTANT SAFE
6. shelf with a large cookie sheet For best results during baking use only one cookie sheet in the oven at a time Preheating is necessary for good results when baking cakes cookies pastry and breads For most casseroles and roasts preheating is not necessary For ovens without a preheat indicator light or tone preheat 10 minutes After the oven is preheated place the food in the oven as quickly as possible to prevent heat from escaping Pan Placement For even cooking and proper browning there must be enough room for air circulation in the oven Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven Pans should not touch each other or the walls of the oven Allow 1 to 14 inch space between pans as well as from the back of the oven the door and the sides If you need to use two shelves stagger the pans so one is not directly above the other continued next page 15 BAKING continued Pies For best results bake pies in dark rough or dull pans to produce a browner crisper crust Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust the cookie sheet helps retain it Aluminum Foil Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil m
7. 180 precooked To Warm 17 20 minutes per pound any weight 115 125 Poultry 3 to 5 Ibs Over 5 5 Chicken or Duck Well Done 35 40 30 35 185 190 Chicken pieces Well Done 35 40 185 190 10 to 15 Ibs Over 15 Ibs In thigh Turkey Well Done 18 25 15 20 185 190 For boneless rolled roasts over 6 inches thick add 5 to 10 minutes per pound to times given above The U Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 23 BROILING Broiling is cooking food by intense radiant heat from the upper broil element in the oven Most fish and tender cuts of meat can be broiled Follow these directions to keep spattering and smoking to minimum If the meat has fat or gristle around the edge cut vertical slashes through both about 2 inches apart If desired the fat may be trimmed leaving a layer about 1 8 inch thick Place the meat on the broiler grid in the broiler pan Always use the grid so the fat drips into the broiler pan otherwise the juices may become hot enough to catch on fire How to Set Your Oven for Broiling 1 Press BROIL HI LO m 2 Press BROIL HI LO again alternates between LO Broil and HI Broil Use of Aluminum Foil You can use aluminum foil to line your broiler pan and broiler
8. Be sure to rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle Questions and Answers Q If my oven clock is not set to the correct time of day can I still self clean my oven A If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time Q Can I use commercial oven cleaners on any part of my self cleaning oven A No cleaners or coatings should be used around any part of this oven If you do use them and do not thoroughly rinse the oven with water wiping it absolutely clean afterward the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned Q What should I do if excessive smoking occurs during cleaning A This is caused by excessive soil Turn the oven off Open the windows to rid the room of smoke Wait until the oven has cooled and the words LOCKED DOOR are off in the display Wipe up the excess soil and reset the clean cycle Is the crackling or popping sound I hear during cleaning normal A Yes This is the sound of the metal heating and cooling during both the cooking and cleaning functions Q Should there be any odor during the cleaning A Yes there will be an odor during the first few cleanings Failure to wipe out excessive
9. meat loaf or casseroles When cooking fish turkey insert the probe from just above the gill into the meatiest area Use the handles of the probe and plug when inserting and removing them from the meat and the outlet in the oven Do not use tongs to pull on the cable when removing the probe they might damage it TO AVOID BREAKING THE PROBE MAKE SURE FOOD IS COMPLETELY DEFROSTED BEFORE INSERTING Cable Probe Handles appearance may vary 2 Insert the probe into the meat up to the point marked off with your finger It should not touch the bone fat or gristle No more than 2 inches of the probe not counting the handle should be left exposed outside the meat Poultry Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole continued next page parallel to the backbone 21 ROASTING WITH THE PROBE continued How to Set the Oven When Using the Temperature Probe The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and pressed START 1 Insert the probe into the meat 2 Plug the probe into the outlet in the oven Make sure it s pushed all the way in Close the oven door 3 Press PROBE PROBE 4 Press the number pads to set the internal meat temperature 5 Press BAKE BAKE 6 Press the number pads to set the oven temperature 7 Press START The word LO w
10. of your new oven These thermometers may vary 20 40 degrees To Adjust the Thermostat 1 Press BAKE and BROIL HI LO at the same time for 2 seconds until the display shows SF 2 Press BAKE A two digit number shows in the display Press BAKE once to increase the oven temperature or twice to decrease 3 The oven temperature can be adjusted up to 35 F hotter or 35 F cooler Press the number pads the same way you read them For example to change the oven temperature 15 F press 1 and 5 4 When you have made the adjustment press START to go back to the time of day display Use your oven as you would normally START NOTE This adjustment will not affect the broiling or self cleaning temperatures It will be retained in memory after a power failure 19 ROASTING Roasting is cooking by dry heat Tender meat or poultry can be roasted uncovered in your oven Roasting temperatures which should be low and steady keep spattering to a minimum Roasting is really a baking procedure used for meats Therefore oven controls are set for Baking or Timed Baking You may hear a slight clicking sound indicating the oven is working properly Timed Baking will turn the oven on and off automatically How to Set Your Oven for Roasting 1 Place the shelf in A or B position No preheating 15 necessary 2 Check the weight of the S meat Place the meat cH fat side up
11. soil might also cause a strong odor when cleaning 28 2 When the oven has cooled below the locking temperature and the LOCKED DOOR light goes off open the door NOTE e No functions can be programmed before the door automatically unlocks If the shelves have become hard to slide wipe the shelf supports with cooking oil Q What causes the hair like lines on the enameled surface of my oven A This is a normal condition resulting from heating and cooling during cleaning These lines do not affect how your oven performs Q Why do I have ash left in my oven after cleaning A Some types of soil will leave a deposit which is ash It can be removed with a damp sponge or cloth Q My oven shelves do not slide easily What is the matter A After many cleanings the oven shelves will lose their luster and become hard to slide To make the shelves slide more easily wipe the shelf supports with cooking oil Q My oven shelves have become gray after the self clean cycle Is this normal A Yes After the self clean cycle the shelves will lose some luster and discolor to a deep gray color CARE AND CLEANING Proper care and cleaning are important so your oven will give you efficient and satisfactory service Follow these directions carefully in caring for your oven to assure safe and proper maintenance Broiler Pan and Grid After broiling remove the broiler pan and grid from the oven Remove the grid fro
12. 26 2000 Service Contracts 800 626 2224 You can have the secure feeling that GE Consumer Service will still be there after your warranty expires Purchase a GE contract while your warranty is still in effect and receive a substantial discount With a multiple year contract you re assured of future service at today s prices Parts and Accessories 800 626 2002 Individuals qualified to service their own appliances User maintenance instructions contained in this guide can have parts or accessories sent directly to their home cover procedures intended to be performed by any user The GE parts system provides access to over 47 000 Other servicing generally should be referred to qualified parts and all GE Genuine Renewal Parts are fully service personnel Caution must be exercised since warranted VISA MasterCard and Discover cards improper servicing may cause unsafe operation are accepted YOUR MONOGRAM ELECTRIC OVEN WARRANTY WHAT IS COVERED WHAT IS NOT COVERED FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the oven that fails because of a manufacturing defect Service trips to your home to teach you how to use the product Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs offi
13. ART OF THE OVEN LLULL Do not store a soiled pan and grid anywhere in the oven Both the broiler pan and grid can also be cleaned in the dishwasher Do not clean the broiler pan or grid in the self cleaning oven To remove e Hold your hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover DO NOT REMOVE ANY SCREWS e Replace bulb with 40 watt home appliance bulb To replace cover e Place it into the groove of the light receptacle Pull the wire forward to the center of cover until it snaps in place When in place the wire holds the cover firmly Be certain the wire is in the depression in the center of the cover e Connect the electrical power to the oven Broil element Bake element continued next page 29 CARE AND CLEANING continued Lift Off Oven Door The oven door is removable but it is heavy You may need help removing and replacing the door Do not lift the door by the handle This can cause the glass to break or can cause damage to the door To remove the door open it a few inches to the special stop position that will hold the door open Grasp firmly on each side and lift the door straight up and off the hinges NOTE e Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers e While wo
14. Monogram Use and Care Guide for ZEK735 Built In Wall Oven Monogram 27 Self Cleaning Oven 164D3333P017 Introduction Contents Your new Monogram built in oven makes an eloquent statement of style convenience and kitchen planning flexibility Whether you chose it for its purity of design or assiduous attention to detail you ll find that your Monogram built in oven s superior blend of form and function will delight you for years to come The ZEK735 Monogram built in oven is designed to provide the flexibility to blend in with your kitchen cabinetry Its sleek design can be beautifully integrated in the kitchen The information on the following pages will help you operate and maintain your built in oven properly If you have any other questions please call the GE Answer Center 800 626 2000 Aluminum Foil 16 20 23 24 26 Problem 32 33 Appliance Registration 3 Thermostat Adjustment Baking 14 16 Do It Yourself esee 19 Brolin si cee 24 20 23 Broiling Guide 25 Roasting Guide 23 Care and Cleaning 29 31 Roasting with Probe 21 22 Broiler Pan and Grid 29 Safety Instructions 4 5 Oven 30 Self Cleaning Instructions 26 28 Oven Light Replacement
15. NOT STORE OR USE COMBUSTIBLE MATERIALS GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE Do not let cooking grease or other flammable materials accumulate in or near the oven A Do not use water on grease fires S Smother fire or flame or use a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher Never leave the oven door open when you are not watching the oven Do not store flammable materials in an oven For your safety never use your appliance for warming or heating the room Do not touch the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the oven vent opening surfaces near the opening crevices around the oven door the edges of the door window and metal trim parts above the door Remember The inside surface of the oven may be hot when the door is opened e When cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that
16. TY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The fiberglass insulation in self cleaning ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood When using electrical appliances basic safety precautions should be followed including the following Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference Use this appliance only for its intended use as described in this guide Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions Do not attempt to repair or replace any part of your oven unless it is specifically recommended in this guide All other servicing should be referred to a qualified technician Before performing any service DISCONNECT THE OVEN POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand o
17. an may continue to run even after the oven is turned off f 0000 13 BAKING Your oven temperature is controlled very accurately using an oven control system It is recommended that you operate the oven for a number of weeks to become familiar with your new oven s performance If you think an adjustment is necessary see the Adjust the Oven Thermostat section It lists easy Do It Yourself instructions on how to adjust the thermostat How to Set Your Oven for Baking To avoid possible burns place shelves in the correct 4 Press CLEAR OFF when baking is position before you turn the oven on OFF finished 1 Press BAKE 2 Press the number pads to set the oven eA cooling fan may automatically turn on and off to cool internal parts This is normal and the fan may n continue to run even after the oven is turned off 3 Press START When the oven starts to heat the changing temperature To change the oven temperature during the Bake will be in the display The display cycle press BAKE and set the new temperature starts changing once the temperature reaches 100 F Oven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is cool The correct Type of Food Shelf Position Angel food cake Biscuits or muffins BorC A PIPILITIN shelf position GALLATA Cookies or cupcakes BorC depends on the kind of food and the browning desired As a genera
18. asts Can I seal the sides of my foil tent when Q Why is my roast crumbling when I try to roasting a turkey carve it gt Sealing the foil will steam the meat Leaving it unsealed allows the air to circulate and brown A Roasts are easier to slice if allowed to cool 10 to 20 the meat minutes after removing them from the oven Be sure to cut across the grain of the meat ROASTING GUIDE Frozen Roasts Make sure poultry is thawed before roasting Unthawed poultry often does not cook evenly Some commercial frozen poultry can be cooked successfully without thawing Follow the directions given on the package label Frozen roasts of beef pork lamb etc can be started without thawing but allow 10 to 25 minutes per pound additional time 10 minutes per pound for roasts under 5 pounds more time for larger roasts Oven Approximate Roasting Time Internal Type Temperature Doneness in Minutes per Pound Temperature F Meat 3 to 5 Ibs 6 to 8 Ibs Tender cuts rib high quality sirloin tip rump or top round Lamb leg or bone in shoulder Veal shoulder leg or loin Pork loin rib or shoulder Rare Medium Well Done Rare Medium Well Done Well Done Well Done 24 33 35 39 40 45 21 25 25 30 30 35 35 45 35 45 18 22 140 150 22 29 150 160 30 35 170 185 20 23 140 150 24 28 150 160 28 33 170 185 30 40 170 180 30 40 170
19. ay be used to catch a spillover by placing it on a lower shelf several inches below the food Don t Peek Set the timer for the estimated cooking time and do not open the door to look at your food Most recipes provide minimum and maximum baking times such as bake 30 40 minutes 16 Cakes When baking cakes warped or bent pans will cause uneven baking results and poorly shaped products A cake baked in a pan larger than the recipe recommends will usually be crisper thinner and drier than it should be If baked in a pan smaller than recommended it may be undercooked and batter may overflow Check the recipe to make sure the pan size used is the one recommended 22 Ie a t 20 Sar ee ee DO NOT open the door to check until the minimum time Opening the oven door frequently during cooking allows heat to escape and makes baking times longer Your baking results may also be affected TIMED BAKING How to Set Your Oven for Time Bake The oven control allows you to turn the oven on or off NOTE An attention tone will sound if you are using automatically at specific times that you set Examples Timed Baking and do not press START after entering of Immediate Start oven turns on now and you set it the baking temperature to turn off automatically at the end of cooking time and Delay Start and Stop setting the oven to turn on automatically at a later time and turn off after a preset cook
20. ce at the address below or call toll free GE Answer Center 800 626 2000 consumer information service e Improper installation If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical gas exhausting and other connecting facilities as described in the Installation Instructions provided with the product Staple sales slip or cancelled check here Proof of original purchase date is needed to obtain service under warranty kkkkkkkkkkkkkkkkkkkkkkk This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii and Washington D C In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Should your appliance need service during warranty period or beyond call 800 GE CARES 800 432 2737 Replacement of house fuses resetting of circuit breakers Failure of the product if it is used for other than its intended purpose or used commercially Damage to product caused by accident fire floods or acts of God WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES S
21. e that you entered will be displayed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth continued next page 17 TIMED BAKING continued How to Set Delay Start and Automatic Stop Easy Steps 1 Press BAKE 2 Press the number pads to select oven temperature 3 Press COOKING TIME 4 Press the number pads to set the length of baking time 5 Press DELAY START 6 Press the number pads to set the desired start time 7 Press START To avoid possible burns place the shelves in the correct position before you turn the oven on You can set the control to delay the start of cooking cook for a specific length of time and then turn off automatically 1 Press BAKE BAKE 2 Press the number pads to set the temperature TEER 3 Press COOKING TIME NOTE If your recipe requires preheating you may need to add additional time to the cooking time 4 Press the number pads to set the baking time 5 Press DELAY START DELAY START 6 Press the number pads to set the time of day you want the oven to turn on and start cooking 7 Press START START If you would like to check the times you have set press DELAY START to check the start time you have set or press COOKING TIME to check the length of cooking time you have set When
22. er before broiling and after half of broiling time Fish 1 Ib fillets 1 4 to Handle and turn very carefully Brush 1 2 inch thick with lemon butter before and during cooking if desired Preheat broiler to increase browning Ham Slices precooked Pork Chops Well Done Lamb Chops Medium 2 1 inch thick Well Done about 10 to 12 oz Medium 2 1 inches thick Well Done about 1 16 Wieners and 1 pkg 10 similar precooked sausages bratwurst BAAN 1 inch thick Increase time 5 to 10 minutes per side for 1 2 inch thick or home cured ham 2 1 2 inch thick 10 10 Slash fat 2 1 inch thick B 13 13 about 1 Ib Slash fat 12 14 If desired split sausages in half lengthwise cut into 5 to 6 inch pieces 25 OPERATING THE SELF CLEANING OVEN Normal Cleaning Time 4 hours Before a Clean Cycle 1 Remove the probe broiler pan broiler grid all cookware and any aluminum foil from the oven they can t withstand the high cleaning temperatures NOTE The oven shelves may be cleaned in the self cleaning oven However they will darken lose their luster and become hard to slide Wipe the shelf supports with cooking oil after self cleaning to make shelves slide more easily 2 Wipe up heavy soil on the oven bottom If you use soap rinse thoroughly before self cleaning to prevent staining Oven Aei vent grille Oven light Oven front
23. essed A 1 Press BAKE and BROIL HI LO at the same time for 2 seconds until the display shows SF 2 Press SELF CLEAN The display will show LOC OFF Press SELF CLEAN again The display will show LOC 3 Press START to activate the control START lockout feature and leave the control set in this special features mode When this feature is on and the touch pads are pressed the control will beep and the display will show LOC NOTE The control lockout mode will not affect the clock timer and oven light touch pads Fahrenheit or Centigrade Temperature Selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Centigrade selections BROIL PROI F Fahrenheit BROIL C Centigrade 4 Press START START BIBI 12 1 Press BAKE and BROIL HI LO at the same time for 2 seconds until the display shows SF Press BROIL HI LO The display will show 3 Press BROIL HI LO again The display will show USING YOUR OVEN Before Using Your Oven 1 Look at the controls Be sure you understand how to set them properly 2 Check the inside of the oven Look at the shelves Take a practice run at removing and replacing them properly to give sure sturdy support 3 Read over the information and tips that follow 4 Keep this guide handy so you can refer to it especially during the first weeks o
24. et becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced NOTE The gasket is designed with a gap at the bottom to allow for proper air circulation Inside gasket Gasket Outside gasket Outside of the door e Use soap and water to thoroughly clean the top sides and front of the oven door DO NOT let water run down through openings in the top of the door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleansing powders or harsh abrasives on the outside of the door Probe The temperature probe may be cleaned with soap and water or a soap filled scouring pad Cool the temperature probe before cleaning Scour stubborn spots with a soap filled scouring pad rinse and dry Do not immerse the temperature probe in water Do not store the temperature probe in the oven Control Panel It s a good idea to wipe the control panel after each use of the oven Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Metal Parts Do not use steel wool abrasives ammonia or commercial oven cleaners To safely clean surfaces was
25. f using your new oven Oven Shelves The shelves are designed with stop locks so that when placed correctly on the shelf supports they will stop before coming completely out of the oven and will not tilt when removing food from or placing food on them When placing cookware on a shelf pull the shelf out to the bump on the shelf support Place the cookware on the shelf then slide the shelf back into the oven This will eliminate reaching into the hot oven To remove the shelf from the oven pull the shelf toward you tilt the front end upward and pull the shelf out To replace place the shelf on the shelf support with the stop locks curved extension of the shelf facing up and toward the rear of the oven Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support Then lower the front of the shelf and push it all the way back Shelf Positions The oven has four shelf supports identified in this illustration as A bottom B C and D top See the Baking section for shelf placement suggestions NOTE e You may notice a burning or oily smell the first few times you turn your oven on This is normal in a new oven and will disappear in a short time To speed the process set a self clean cycle for 4 hours See the Operating the Self Cleaning Oven section e A cooling fan may automatically turn on and off to cool internal parts This is normal and the f
26. for use in your new oven This probe is designed to withstand high temperatures Temperature probes provided with other products such as those used for microwave ovens may not be designed to withstand high temperatures Use of probes other than the one provided with this product may result in damage to the probe Never leave your probe inside the oven during a self cleaning cycle For many foods especially roasts and poultry internal food temperature is the best test for doneness The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want When the internal temperature of the food reaches the temperature you set the oven automatically shuts off The temperature probe has a skewer like probe at one end and a plug at the other end that goes into the outlet in the oven After preparing the meat and placing it on a trivet or on the broiler pan grid follow these directions for proper probe placement 1 Lay the probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the probe The point should rest in the center of the thickest meaty part of the roast Ham or Lamb For roasts with no bone insert the probe into the meatiest part of the roast For bone in ham or lamb insert the probe into the center of the lowest large muscle or joint Casseroles or Fish Insert the probe into the center of dishes such as
27. grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Without the slits the foil will prevent fat and meat juices from draining into the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are frying not broiling Questions and Answers Q Why are my meats not turning out as brown as they should A In some areas the power voltage to the oven may be low In these cases preheat the broil element for 10 minutes before placing the broiler pan with food in the oven Check to see if you are using the recommended shelf position Broil for the longest period of time indicated in the Broiling Guide Turn the food only once during broiling You may need to move the food to a higher shelf position 24 Position a shelf on recommended shelf position as suggested in the Broiling Guide Most broiling is done on C position but if your oven is connected to 208 volts you may wish to use a higher position Leave the door open to the broil stop position The door stays open by itself yet the proper temperature is maintained in the oven Sony p gt Turn the food using tongs only once during broiling Time the foods for the first side according to the Broiling Guide Turn the food then use the times given for the second side as a guide to the preferred doneness NOTE Broil will not work if the temperature probe is plugged in 3 Pres
28. h rinse and then dry with a soft cloth Glass Window Do not use abrasive cleansers strong liquid cleaners plastic scouring pads or oven cleansers on the control panel they will damage the finish 50 50 solution of vinegar and hot water works well To clean the outside glass of the oven window use a glass cleaner Rinse and polish with a dry cloth Do not allow the water or cleaner to run down inside openings in the glass or the openings in the top of the oven door while cleaning 31 QUESTIONS USE THIS PROBLEM SOLVER PROBLEM F AND A NUMBER OR LETTER FLASH IN THE DISPLAY CONTROL SIGNALS AFTER ENTERING COOKING TIME OR DELAY START TIME DISPLAY GOES BLANK DISPLAY FLASHES UNABLE TO GET THE DISPLAY TO SHOW SP PROBE APPEARS IN THE DISPLAY LOCK DOOR FLASHES LOCKED DOOR FLASHES OVEN LIGHT DOES NOT WORK OVEN WILL NOT SET A SELF CLEAN CYCLE OVEN NOT CLEAN AFTER CLEAN CYCLE DOOR WILL NOT OPEN AFTER SELF CLEAN CYCLE 32 POSSIBLE CAUSE e This is a function error code Press CLEAR OFF Allow the oven to cool one hour Place the oven back into operation e Disconnect all power to the oven for 5 minutes and then reconnect power If the failure code repeats call for service e This is reminding you to press BAKE and then enter a bake temperature e This is reminding you to enter a bake temperature after having pressed BAKE e The circuit breaker in your hou
29. ill be in the display After the internal temperature of the meat reaches 100 the changing internal temperature will be shown in the display START 22 CLEAR 8 When the internal temperature of the meat OFF reaches the temperature you have set the probe and the oven turn off and the oven control signals To stop the signal press CLEAR OFF Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it CAUTION To prevent possible burns do not unplug the probe from the outlet until the oven has cooled Do not store the probe in the oven NOTE You can use the timer even though you cannot use timed oven operations To change the oven temperature during the roasting cycle press BAKE and set the new temperature Roasting Questions and Answers Q Is it necessary to check for doneness with a meat Q Do I need to preheat my oven each time I cook thermometer a roast or poultry A Checking the finished internal temperature at A It is not necessary to preheat your oven the completion of cooking time is recommended Q When buying a roast are there any special tips if you did not use the probe while cooking Temperatures are shown in the Roasting Guide For roasts over 8 lbs check with thermometer at half hour intervals after half the cooking time has passed that would help me cook it more evenly A Yes Buy a roast as even in thickness as possible or buy rolled ro
30. in the remote possibility that trichina may be present in the meat it will be killed and the meat will be safe to eat Oven Stand away from the oven when opening the door The hot air or steam which escapes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent ducts unobstructed Keep the oven free from grease buildup Place the oven shelf in the desired position while the oven is cool If the shelves must be handled when hot do not let pot holders contact the heating elements e Pulling out the shelf to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use your oven to dry newspapers If overheated they can catch on fire Do not use the oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use After broiling always take the broiler pan out of the oven and clean it Leftover grease in the broiler pan can catch on fire next time you use the pan Never leave jars or cans of fat drippings in or near your oven Do not use aluminum foil to line the oven bottom except as sugge
31. ing time will be described NOTE Before beginning make sure the clock shows the correct time of day To set the clock first press CLOCK Press the number pads to set the time of day Press START How to Set Immediate Start and Automatic Stop To avoid possible burns place the shelves in the 5 Press START The display shows the correct position before you turn the oven on START oven temperature that you set and the cooking time countdown The display starts changing once the temperature reaches 100 F The oven will turn on immediately and cook for a selected length of time At the end of cooking time the oven will turn off automatically The oven will continue to cook for the 1 Press BAKE programmed amount of time then shut off automatically 2 Press the number pads to set the oven 6 Press CLEAR OFF to clear the end of temperature OFF cycle tone if necessary 3 Press COOKING TIME COOKING NOTE If your recipe requires NOTE preheating you may need to add The low temperature zone of this oven between additional time to the length of the 170 F and 200 is available to keep hot cooked cooking time foods warm Food kept in the oven longer than two 4 Press the number pads to set the hours at these low temperatures may spoil baking time Foods that spoil easily such as milk eggs fish The oven temperature and the cooking stuffings poultry and pork should not be allowed tim
32. l rule place most foods in 5 Bundt pound cakes AorB the middle of the oven on either shelf position B or C See the chart for suggested shelf positions Brownies BorC Layer cakes BorC 14 Preheating Preheat the oven if the recipe calls for it Preheat means bringing the oven up to the specified temperature before putting the food in the oven To preheat set the oven at the correct temperature selecting a higher temperature does not shorten preheat time Baking Pans Use the proper baking pan The type of finish on the pan determines the amount of browning that will occur Dark rough or dull pans absorb heat resulting in a browner crisper crust Use this type for pies e Shiny bright and smooth pans reflect heat resulting in a lighter more delicate browning Cakes and cookies require this type of pan e Glass baking dishes also absorb heat When baking in glass baking dishes the temperature may need to be reduced by 25 F If you are using dark non stick pans you may find that you need to reduce the oven temperature 25 F to prevent over browning Cookies When baking cookies flat cookie sheets without sides produce better looking cookies Cookies baked in a jelly roll pan short sides all around may have darker edges and pale or light browning may occur Do not use a cookie sheet so large that it touches the walls or the door of the oven Never entirely cover a
33. m the pan Carefully pour the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both the broiler pan and grid may be cleaned with a commercial oven cleaner Oven Light Replacement CAUTION Before replacing your oven light bulb disconnect the electrical power for your oven at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely before removing or replacing them When in use light bulbs can become warm enough to break if touched with a moist cloth or towel When cleaning avoid touching warm lights with cleaning cloths if the light The oven light is covered cover is removed with a removable glass ma cover which is held in place with a wire 9 Remove the oven door if desired to reach the cover easily Wire cover holder Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated The bake element can be lifted gently to clean the oven floor If spillovers residue or ash accumulate around the bake element gently wipe around the element with warm water BE SURE ELECTRICAL POWER IS OFF AND ALL SURFACES ARE COOL BEFORE CLEANING ANY P
34. n any part of the appliance Do not allow anyone to climb stand or hang on the door They could damage the oven or cause severe personal injury Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure Never allow anyone to climb sit stand or hang on the oven door 4 e CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE AN OVEN CHILDREN CLIMBING ON THE OVEN TO REACH ITEMS COULD BE SERIOUSLY INJURED Teach children not to play with the controls or any other part of the oven Never leave the oven door open when you are not watching the oven Always keep combustible wall coverings curtains or drapes a safe distance from your oven Always keep dish towels dish cloths pot holders and other linens a safe distance from your oven Always keep wooden and plastic utensils and canned food a safe distance away from your oven Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the oven Flammable material could be ignited if brought in contact with hot heating elements and may cause severe burns Use only dry pot holders moist damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot heating elements Do not use a towel or other bulky cloth Such cloths can catch fire on a hot heating element e DO
35. ntrol has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished To activate this feature follow the steps below 1 Press BAKE and BROIL HI LO at the same time for 2 seconds until the display shows SF TIME 2 Press COOKING TIME The display will show Hld OFF Press COOKING TIME again to activate the feature The display will show ON 3 Press START to activate the cook and hold feature and leave the control set in this special features mode START Your control is set to use a 12 hour clock If you would prefer to have a 24 hour military time clock or black out the clock display follow the steps below ERDIK 1 Press BAKE and BROIL HI LO at the same time for 2 seconds until the display shows SF 2 Press CLOCK once The display will show 12 hr Press CLOCK again to change to the 24 hour military time clock The display will show 24 hr Press CLOCK again to black out the clock display The display will show OFF 3 Press START to activate your choice and leave START the control set in this special features mode NOTE If the clock is in the black out mode you will not be able to use the Delay Start function continued next page 11 SPECIAL FEATURES OF YOUR OVEN CONTROL continued Control Lockout Your control will allow you to lock down the touch pads so they cannot be activated when pr
36. ome states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company If further help is needed concerning this warranty write Manager Consumer Affairs GE Appliances Louisville KY 40225 Pub No 49 8758 Part No 164D3333P017 5 96 CG Printed in LaFayette GA General Electric Company Louisville KY 40225
37. or poultry Rs E 3 breast side up on oe roasting grid shallow pan The melting fat will baste the meat Select a pan as close to the size of the meat as possible The broiler pan with grid is a good pan for this Use of Aluminum Foil You can use aluminum foil to line the broiler pan This makes clean up easier when using the pan for marinating cooking with fruits cooking heavily cured meats or basting food during cooking Press the foil tightly around the inside of the pan 20 Most meats continue to cook slightly after being removed from the oven The internal temperature will rise about 5 to 10 F during the recommended standing time of 10 to 20 minutes This allows roasts to firm up and makes them easier to carve To compensate for this rise in temperature you may want to remove the roast sooner at 5 to 10 F less than the temperature in the Roasting Guide Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached 3 Press BAKE 4 Press the number pads to set the oven temperature 5 Press START START CLEAR 6 Press CLEAR OFF when roasting OFF is finished To change the oven temperature during the roasting cycle press BAKE and set the new temperature ROASTING WITH THE PROBE See the Roasting Guide Correct Placement of the Temperature Probe A temperature probe has been provided
38. ot affect the timer If a flashing time of day is in the display you have experienced a power failure Reset the clock To reset the clock press CLOCK Enter the correct time of day by pressing the appropriate number pads Press START continued next page OVEN CONTROL CLOCK AND TIMER continued The control has a series of tones that will sound at different times These tones may sound while you set the control for an oven function or at the end of the oven function They will also alert you when an incorrect time or temperature has been entered or if there is a problem with the oven Tones While Setting the Control Preheat Notification Tone When you press a touch pad you will hear a beep When you set an oven temperature the oven This beep will let you know you have placed enough automatically starts to heat When the temperature pressure on the pad to activate it inside the oven reaches your set temperature a tone will sound to let you know to place the food in the oven Attention Tone This tone will sound if you set an invalid function or try to set an additional function The tone can be quickly identified by watching the display messages SPECIAL FEATURES OF YOUR OVEN CONTROL Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day clock The
39. r 11 NUMBER PADS Use to set any function 12 requiring numbers for example the time of day on the clock the timer the oven temperature the internal food temperature the starting and length of cooking time for Timed Bake and the starting and length of cleaning time for Self Clean SELF CLEAN Press to select the self cleaning function See the Operating the Self Cleaning Oven section 13 PROBE Press when using the probe to cook food If a number or letter flash in the display and the oven control signals this indicates function error code Press CLEAR OFF Allow the oven to cool for one hour Put the oven back into operation If the function error code repeats disconnect power to the oven and call for service OVEN CONTROL CLOCK AND TIMER Clock The clock must be set for the automatic oven timing functions to work properly The time of day clock cannot be changed during Delay Start It can be changed during a regular bake or broil operation To Set the Clock 1 Press CLOCK 2 Press the number pads the same way you read them For example to set 12 34 press the number pads 1 2 3 and 4 in that order Timer You may program the timer to time cooking or other household activities for up to 9 hours and 59 minutes The timer counts down in minutes 1 minute at a time until the last 60 seconds are reached then the control will beep one time The seconds will not be di
40. r new GE appliance receive the assurance that if you ever need information or assistance from GE well be there All you have to do is call toll free GE Answer Center 800 626 2000 Whatever your question about any GE major appliance GE Answer Center information service is available to help Your call and your question will be answered promptly and courteously And you can call any time GE Answer Center service is open 24 hours day 7 days a week In Home Repair Service 800 GE CARES 800 432 2737 consumer service professional will provide expert repair service scheduled at a time that s convenient for you Many GE Consumer Service company operated locations offer you service today or tomorrow or at your convenience 7 00 a m to 7 00 p m weekdays 9 00 a m to 2 00 p m Saturdays Our factory trained technicians know your appliance inside and out so most repairs can be handled in just one visit For Customers With Special Needs 800 626 2000 Upon request GE will provide Consumers with impaired hearing or speech who have Braille controls for a variety of GE access to a TDD or a conventional teletypewriter may appliances and a brochure to call 800 TDD GEAC 800 833 4322 to request assist in planning a barrier free information or service kitchen for persons with limited SECTION A A MObility To obtain these items free of charge call 800 6
41. rking in the oven area cover the hinges with towels or empty paper towel rolls to prevent pinched fingers and chipping the porcelain enamel on the frame To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time If hinges snap back against the oven frame pull them back out TO CLEAN THE DOOR Inside of the door e Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand Any soap left on the liner causes additional stains when the oven is heated Oven Shelves Clean the shelves with a mild abrasive cleanser or steel wool After cleaning rinse the shelves with clean water and dry with a clean cloth NOTE The oven shelves may be cleaned in self cleaning oven However they will darken lose their luster and become hard to slide if cleaned during the self cleaning cycle Wipe the shelf supports with cooking oil after self cleaning to make the shelves slide more easily 30 e The area outside the gasket can be cleaned with a soap filled scouring pad Do not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gask
42. s START START CLEAR 4 Press CLEAR OFF when broiling OFF is finished Q When broiling is it necessary to always use a grid in the pan A Yes Using the grid suspends the meat over the pan As the meat cooks the juices fall into the pan thus keeping meat drier Juices are protected by the grid and stay cooler thus preventing excessive spatter and smoking Q Should I salt the meat before broiling A No Salt draws out the juices and allows them to evaporate Always salt after cooking Piercing meat with a fork also allows juices to escape Turn the meat with tongs instead of a fork BROILING GUIDE e Always use the broiler pan and grid that comes with your oven It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan The oven door should be open to the broil stop position e For steaks and chops slash fat evenly around the outside edges of the meat To slash cut crosswise through the outer fat surface just to the edge of the meat Use tongs to turn meat over to prevent piercing the meat and losing juices If desired marinate meats or chicken before broiling or brush with barbecue sauce last 5 to 10 minutes only e When arranging food on the pan do not let fatty edges hang over the sides because the dripping fat will soil the oven e The broiler does not need to be preheated However for very thin foods or to increase browning preheat if desired
43. se has been tripped or a fuse has been blown e Power failure Reset the clock e BAKE and BROIL HI LO must be pressed at the same time and held for 2 seconds e The probe is not inserted properly into the oven receptacle or food e This is reminding you to enter a probe temperature after plugging in the probe e Oven door not closed after self clean cycle is selected e Door is still locked and you are trying to enter an oven cooking operation The light bulb is loose or defective Tighten or replace The pad operating the oven light is broken Call for service e Oven temperature is too high to set self clean operation Allow the oven to cool to room temperature and reset the controls e The probe is plugged into the outlet in the oven Remove the probe from the oven e Oven controls not set properly See the Operating the Self Cleaning Oven section e Heavily soiled ovens require 4 to 5 hours of clean time e Heavy spillovers should be cleaned up before starting clean cycle e When the temperature has fallen below the locking temperature door can be opened PROBLEM OVEN WILL NOT WORK FOOD DOES NOT BROIL PROPERLY FOOD DOES NOT ROAST OR BAKE PROPERLY OVEN TEMPERATURE TOO HOT OR TOO COLD BURNING OR ODOR EMITTING FROM OVEN WHEN TURNED ON STRONG ODOR FAN NOISE POSSIBLE CAUSE e The circuit breaker in your house has been tripped or a fuse has been blown The oven controls
44. sent time of day NOTE Before beginning make sure the oven clock shows the correct time of day SELF CLEAN 1 Follow the steps in the Before a Clean Cycle section 2 Press SELF CLEAN 3 Press the number pads to set the clean time 4 Press START The door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off When the LOCKED DOOR light is off open the door e You can find out when the clean cycle will start by pressing DELAY START e The display will flash and the control will beep if you set the clean cycle and forget to close the oven door 4 Press DELAY START Press the number pads to set the time of day you want the clean cycle to start Press START The door locks automatically The display will show the start time It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off When the LOCKED DOOR light is off open the door continued next page 2 OPERATING THE SELF CLEANING OVEN continued To Stop a Clean Cycle CLEAR 1 Press CLEAR OFF OFF After Self Cleaning You may notice some white ash in the oven Just wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad
45. splayed until the last minute is reached How to Set the Timer ain 1 Press KITCHEN TIMER ON OFF TIMER ON OFF 2 Press the number pads to set the time For example to enter 2 hours and 45 minutes touch 2 4 and 5 in that order If you make a mistake press KITCHEN TIMER ON OFF and begin again Power Failure If number pads are not pressed within one minute after you press CLOCK the display reverts to the original setting If this happens press CLOCK and reenter the time of day 3 Press START This enters the time and START starts the clock To check the time of day when the display is showing other information simply press CLOCK The time of day shows until another pad is pressed When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until KITCHEN TIMER ON OFF is pressed The 6 second tone can be canceled by following the steps in the Special Features of Your Oven Control section under Tones at the End of a Timed Cycle 3 Press START After pressing START SET disappears this tells you the time is counting down although the display does not change until one minute has passed KITCHEN 4 When time is up the oven control TIMER signals until you press KITCHEN TIMER ON OFF Display then shows the time of day NOTE The minute timer is independent of all the other functions and it does not control the oven The CLEAR OFF pad does n
46. sted in this guide Improper installation of aluminum foil may result in a risk of electric shock or fire e Clean only parts listed in this Use and Care Guide Self Cleaning Oven Do not clean the oven door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Before self cleaning the oven remove the broiler pan grid and other cookware Be sure to wipe up excess spillage before starting the self cleaning operation If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician SAVE THESE INSTRUCTIONS FEATURES OF YOUR OVEN MA LEAS 7 2 a 9 000000000000000000000000000000000000000000000000000000000000000000000000 ras A Nd 10 11 12 13 14 15 16 Feature Index Oven Door Gasket Model and Serial Numbers Oven Broil Element Automatic Oven Door Latch Oven Vent Oven Control Clock and Timer Oven Vent Grille Automatic Oven Ligh
47. t Switch Oven Interior Light Probe Outlet Oven Shelf Supports Shelf positions for cooking are suggested in the Baking Roasting and Broiling sections Bake Element May be lifted gently for wiping the oven floor Lift Off Oven Door with Broil Stop Position Easily removed for cleaning Oven Shelves with Stop Locks Broiler Pan and Grid Probe Explained on page 26 30 3 5 24 25 29 26 28 26 29 21 22 5 13 14 20 24 26 28 30 4 29 30 5 13 14 20 24 26 28 30 5 20 21 24 26 29 21 22 31 FEATURES OF YOUR OVEN CONTROL TIME CONTROLS ON OFF ol KITCHEN IE EA BAKE Press to select the bake function 2 BROIL HI LO Press to select the broil function OVEN LIGHT ON OFF Press to turn the oven light on or off DISPLAY Shows the operations you have selected the time of day and the cooking or cleaning status START Must be pressed to start any cooking or cleaning function COOKING TIME Use for Timed Bake DELAY START Use along with COOKING TIME or SELF CLEAN to set the oven to start and stop automatically at a time you select CLOCK Press to enter the time of day KITCHEN TIMER ON OFF Press to select the timer function The timer does not control oven operations The timer can time up to 9 hours and 59 minutes J ON OFF 10 CLEAR OFF Press to cancel any timed oven operation except the clock and time
48. t water from getting in these slots when cleaning open the door as far as it will go 4 Close the oven door and make sure the oven light is off If the oven light is not turned off the life of the bulb will be shortened or it may burn out immediately The door latches automatically after the clean cycle is set Do not use commercial oven cleaners or oven protectors in or near the self cleaning oven A combination of any of these products plus the high clean cycle temperature may damage the porcelain finish of the oven Important The oven door must be closed and all controls must be set correctly for the cycle to work properly How to Set Oven for Cleaning Easy Steps 1 Press SELF CLEAN START 2 Press the number pads to set the clean time 3 Press START 1 Follow the steps in the Before a Clean Cycle section 2 Press SELF CLEAN NOTE DELAY START 3 Press the number pads to set the clean time if a time other than 4 hours is needed Clean time is normally 4 hours You can change the clean time to any time between 3 to 5 hours depending on the amount of soil in your oven How to Set Delay Start of Cleaning Easy Steps 1 Press SELF CLEAN 2 Press the number pads to set the clean time 3 Press DELAY START DELAY Ea START 4 Press the number pads to set the start time 5 Press START Delay Start is setting the oven to start the clean cycle automatically at a later time than the pre
49. the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 and the cooking time countdown At the end of cooking time the oven will turn off and the end of cycle tone will sound CLEAR 8 Press CLEAR OFF to clear the end of OFF cycle tone if necessary NOTE e The low temperature zone of this oven between 170 F and 200 is available to keep hot cooked foods warm Food kept in the oven longer than two hours at these low temperatures may spoil e Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth ADJUST THE OVEN THERMOSTAT DO IT YOURSELF You may find that your new oven cooks differently than the one it replaced We recommend that you use your new oven for a few weeks to become more familiar with it following the times given in your recipes as a guide If you think your new oven is too hot or too cool you can adjust the thermostat yourself If you think it is too hot adjust the thermostat to make it cooler If you think it is too cool adjust the thermostat to make it hotter We do not recommend the use of inexpensive thermometers such as those found in grocery stores to check the temperature setting
50. y remain in the control s memory until the steps are repeated When the display shows your choice press START The special features will remain in memory after a power failure Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will Kirchen 2 Press KITCHEN TIMER ON OFF sound followed by one beep every 6 seconds until TIMER The display shows CON BEEP CLEAR OFF is pressed This continuous 6 second continuous beep Press KITCHEN beep may be canceled TIMER ON OFF again The display shows BEEP This cancels the one beep every 6 seconds 1 Press BAKE and BROIL HI LO at the same time for 2 seconds 3 Press START until the display shows SF To cancel the 6 second beep 10 12 Hour Shut Off With this feature should you forget and leave the oven on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function If you wish to turn off this feature follow the steps below Balt 1 Press BAKE and BROIL HI LO at the same time for 2 seconds until the display shows SF START 2 Press DELAY START The display will show 12 shdn 12 hour shut off Press DELAY START again and the display will show no shdn no shut off 3 Press START to activate the no shut off and leave the control set in this special features mode START 12 Hour 24 Hour or Clock Black Out Cook and Hold Your new co
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