Home

GE JG966 Range User Manual

1. b f fos Y ae Y V Ny WEF Do not store a soiled broiler pan and grid anywhere in the range Oven Light Replacement CAUTION Before replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely To remove the cover 7 Twist lens counterclockwise about a quarter turn to remove Do not remove any screws to remove the cover Z Replace bulb with a 40 watt appliance bulb Broiler Pan amp Grid Do not clean the broiler pan or grid in a self cleaning oven After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad Storage Drawer Removal To remove the drawer Pull the drawer out until it stops stops clear the guides Z 2 Lift the front of the drawer until the 3 Remove the drawer Oven Heating Elements Do not clean the broil element Any soil will burn off when the element is heated To clean the oven floor gently lift the bake element Clean with warm soapy water www GEAppliances com To replace the cover
2. Meats Minutes Lb Oven Temp Internal Temp Beef Rib 3 to 5 Ibs Rare 20 24 325 F 140 F Medium 24 28 325 F 160 F Well 28 32 325 F 170 F Boneless Rib Top Sirloin Rare 20 24 325 F 140 F Medium 24 28 325 F 160 F Well 28 32 325 F 170 F Beef Tenderloin Rare 10 14 325 F 140 F Medium 14 18 325 F 160 F Pot Roast 2 4 to 3 Ibs chuck rump 35 45 300 F 170 F Pork Bone in 3 to 5 lbs 23 27 325 F 170 F Boneless 3 to 5 Ibs 23 27 325 F 170 F Pork Chops to 1 thick 2 chops 30 35 total 325 F 170 F 4 chops 35 40 total 325 F 170 F 6 chops 40 45 total 325 F 170 F Ham Canned 3 Ibs fully cooked 14 18 325 F 140 F Butt 5 Ibs fully cooked 14 18 325 F 140 F Shank 5 Ibs fully cooked 14 18 325 F 140 F Lamb Bone in 3 to 5 Ibs Medium 17 20 325 F 160 F Well 20 24 325 F 170 F Boneless 3 to 5 Ibs Medium 17 20 325 F 160 F Well 20 24 325 F 170 F Seafood Fish whole 3 to 5 Ibs 30 40 total 400 F Lobster Tails 6 to 8 oz each 20 25 total 350 F Poultry Whole Chicken 2 4 to 3 4 Ibs 24 26 350 F 180 185 F Cornish Hens Unstuffed 1 to 177 Ibs 50 55 total 350 F 180 185 F Cornish Hens Stuffed 1 to 177 Ibs 55 60 total 350 F 180 185 F Duckling 4 to 5 Ibs 24 26 325 F 180 185 F Turkey whole Unstuffed 10 to 16 Ibs 8 11 325 F 180 185 F Unstuffed 18 to 24 Ibs 7 10
3. g Convecti I1 elf Cleanin R www GEAppliances com Safety Information Anti Tip Device iso e 2 Oveli ii binds naa Peeks 5 Safety Precautions 2 3 Surface Units 4 Operating Instructions Baking or Roasting 14 Broiling Guide i v 15 Canin vig ors dde d bas ra c en 9 Clock and Timer 16 Convection Cooking Information 19 21 Convection Roasting Guide 22 Cookware sees 8 9 COVEN sce aea a s 10 26 Oven Thermostat 24 Probe ccc cece eee eee 18 Sabbath Feature 13 Self Cleaning 5 05008 anses 25 26 Special Features 11 12 Surface Units 6 7 Timed Baking amp Roasting 17 Timed Convection Baking 23 Write the model and serial numbers here You can find them on a label behind the storage drawer on the front of the range frame Owner s Manual JSP56 JS966 JD966 Care and Cleaning Broiler Pan amp Grid 29 Control Knobs 27 Control Panel 27 Glass Cooktop 31 32 Lift Off Oven Door 28 Oven Light o exere tT ec 29 Oven Shelves 28 Oven Vent esses 27 Storage Drawer 29 Surfaces cec ab eae edis 30 Troubleshooting Tips 33 36 Consumer Support Consumer Support Back Cover Product Registration 37 38 Warranty ies gee aoe 164D4290P017 49
4. COCOGOCOQ OOOGS e When the display shows D the oven is set in Sabbath When the display shows D C the oven is baking roasting DELAY START J CookiNG TIME How to Set for Regular Baking Roasting Make sure the clock shows the correct time of day 7 Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF NOTE If bake or broil appears in the display the BAKE and BROIL HI LO pads were not touched at the same time Touch the CLEAR OFF pad and begin again 2 Tap the DELAY START pad until SAb bAtH appears in the display Touch the START pad and gt will appear in the display Touch the BAKE pad No signal will be given Make sure the clock shows the correct time of day 7 Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF NOTE If bake or broil appears in the display the BAKE and BROIL HI LO pads were not touched at the same time Touch the CLEAR OFF pad and begin again When the display shows gt the oven is set in Sabbath When the display shows D C the oven is baking roasting DELAY START J Tap the DELAY START pad until SAb bAtH appears in the display Touch the START pad and 5 will appear in the display Touch the COOKING TIME pad Touch the num
5. 4 When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON OFF pad is touched The 6 second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by touching the KITCHEN TIMER ON OFF pad and then touching the number pads to enter the new time you want Using the timed baking and roasting features www GEAppliances com NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth COCOCOCOQO How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically 7 Touch the BAKE pad bo a Hs ooo COCOGOCOQO OOOHS 2 oe COGDGOCOQ OOOAS QO O Z Using the number pads enter the desired temperature 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating
6. 2 Using the number pads enter the temperature recommended in the recipe the number pads to set the new temperature When the oven starts to heat the changing temperature starting at 100 F will be displayed When the oven reaches the temperature you set 3 beeps will sound 4 Touch the CLEAR OFF pad when finished NOTE You will hear a fan while cooking with convection The fan will stop when the door is opened but the heat will not turn off Touch the START pad The display shows the converted reduced temperature For example if you entered a recipe temperature of 350 F the display will show 325 F when it is converted 4 Touch the CLEAR OFF pad when baking is finished NOTE Conversion must be set each time you want to use it It is not held in memory Conversion is used on Convection Bake only W Using the Sabbath Feature Designed for use on the Jewish Sabbath and Holidays On some models www GEAppliances com The Sabbath feature can be used for baking roasting only It cannot be used for convection broiling self cleaning or Delay Start cooking NOTE The oven light comes on automatically on some models when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven light may be turned on and left on DELAY N START
7. Cooktop controls Check to see the correct control is set for the surface RQ improperly set unit you are using s e Tiny scratches may Incorrect cleaning Use recommended cleaning procedures S appear as cracks methods being used a Brie d Cookware with rough bottoms Be sure cookware bottoms and cookware are clean P being used or coarse particles before use Use cookware with smooth bottoms Tiny salt or sand were between scratches are not removable but will become less 2 the cookware and the surface visible in time as a result of cleaning 2 of the cooktop 2 Cookware has been slid Q Q Areas of discoloration on the cooktop E Pitting of the cooktop Hot sugar mixture spilled Call a qualified technician for replacement on the cooktop gt b Frequent cycling Improper cookware Use only flat cookware to minimize cycling Fa off and on of being used Q Q surface units z Oven light does Light bulb is loose or defective Tighten or replace the bulb pe es Switch operating Call for service 5 light is broken Oven will not work Plug on range is not completely Make sure electrical plug is plugged into a live properly inserted in the electrical outlet grounded outlet A fuse in your home may be Replace the fuse or reset the circuit breaker blown or the circuit breaker tripped across the cooktop surface Improper cookware being used Marks from aluminum and copper pans as well as mineral d
8. Touch the CONVECTION BAKE ROAST pad once BAKEis displayed Z Touch the number pads to set the desired oven temperature 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Touch the number pads to set the desired length of cooking time The minimum cooking time you can set is minute The oven temperature that you set and the cooking time that you entered will be in the display Touch the START pad The display shows the oven temperature that you set and the cooking time countdown The display starts changing once the temperature reaches 100 F 6 At the end of timed convection bake the oven will turn off The end of cycle tone will sound Touch the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember foods that are left in the oven continue cooking after the controls are off How to Set a Delayed Start and Automatic Stop You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day 7 Touch the CONVECTION BAKE ROAST OOGO pad once BAKEis displayed COGOCOCOQO Co Q 0O daO 00000 2 Touch the number pads to set the desired oven temperature 3 Touch the COOKING TIME pad NOTE If your
9. length of operation for timed baking and self cleaning CONVECTION BAKE ROAST Pad Touch this pad to select baking or roasting with the convection function CLEAR OFF Pad Touch this pad to cancel ALL oven operations except the clock and timer Special features of your oven control www GEAppliances com Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the control s memory until the steps are repeated When the display shows your choice touch the START pad The special features will remain in memory after a power failure except for the Sabbath feature which will have to be reset BROIL Hi Lo Jj CONTROL LOCKOUT 12 Hour Shut Down With this feature should you forget and leave the oven on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function If you wish to turn OFF this feature follow the steps below Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF 2 Touch the DELAY START pad The display will show 12 shdn 12 hour shut down Touch the DELAY START pad again and the display will show no shdn no shut down 3 Touch the START pad to ac
10. you may need to add additional time to the length of the cooking time 4 Using the number pads enter the desired baking time The oven temperature and the cooking time that you entered will be displayed 5 Touch the START pad The word ON and 100 will be displayed The cook time will begin to count down As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set 3 beeps will sound At the end of timed baking the oven will turn off The end of cycle tone will sound Touch the CLEAR OFF pad to clear the display How to Set a Delayed Start and Automatic Stop You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day 7 Touch the BAKE pad 2 Using the number pads enter the 01001010 E START J COGOCOCOQ 070 0010 2 desired temperature 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Using the number pads enter the desired baking time 5 Touch the DELAY START pad 6 Using the number pads enter the time of day you want the oven to turn on and start cooking 7 Touch the START pad NOTE An attention tone
11. 325 F 180 185 F Turkey Breast 4 to 6 Ibs 16 19 325 F 170 F Stuffed birds generally require 30 45 minutes additional roasting time Shield legs and breast with foil to prevent over browning and drying of skin T The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 22 Using the timed features for convection baking www GEAppliances com You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth I DAKEROAST some models or CONVECTION M BAKE COGXGCOG OMA COCOG COG OMMMC iN BAKE ROAST some models or CONVECTION BAKE some models COCGOG COG H How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically 7
12. 4 to 1 thick F 6 4 Steaks less than 3 4 D reirigerator temperature Medium 1 to 1 1 2 Ibs E 8 6 thick are difficult Well Done E 0 8 to cook rare 2 Slash fat amp T The U S Department of Raret 1 1 2 thick D 0 8 Agriculture says Rare beef is Medium 2 to 2 1 2 Ibs D 5 10 12 C3 prd m you bre know that Well Done E 20 20 D oe ana Chicken 1 whole cut up C 25 25 Brush each side with 5 some food poisoning organisms may 2 to 2 V Ibs malted butter survive Source Safe Food Book D E TS Pb 3 Your Kitchen Guide USDA Rev split lengthwise Broil skin side down June 1985 1985 Breast C 25 15 first Bakery Product Bread toast 2 to 4 slices E 3 1 Space evenly Place English Muffin 2 split F 3 4 English muffins cut side up and brush I with butter if desired Lobster Tails 2 4 C 18 20 Do not Cut through back of gt turn shell Spread open c OVer Brush with melted butter before broiling and after half of S broiling time zt Fish Fillets 1 Ib 1 4 to 1 2 thick E 5 5 Handle and turn very carefully Brush with eQ lemon butter before and during cooking S if desired o Salmon Steaks 2 1 thick E 0 5 Turn carefully Do not Fillets 2 1 2 to 3 4 thick E 0 turn skin side down c3 Ham Slices 1 2 thick D 6 6 e precooked 1 thick D 8 8 a Pork Chops 2 2 thick D 0 10 Slash fat Well Done 2 1 thick about 1 Ib D 5 15 3 Lamb Chops Q Medium 2 1 thick about 10 E 7 4 Slash fat Well
13. 80051 11 00 JR Safety Instructions Operating Instructions D S S Es S 3 S c S Troubleshooting Tips Consumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING For your safety the information in this manual must be followed to minimize the risk of fire electric shock or to prevent property damage personal injury or loss of life A WARNING ANTI TIP DEVICE SLIDE INS All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall and floor by installing the Anti Tip device supplied To check if the device is installed and engaged properly remove the kick panel or storage drawer and inspect the rear leveling leg Make sure it fits securely into the slot If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this manual Failure to take this precaution could result in tipping of the range and injury IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires busine
14. Do it yourself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the broiling or the self cleaning temperatures The adjustment will be retained in memory after a power failure BROIL Hi Lo J To Adjust the Thermostat 7 Touch the BAKE and BROIL HI LO 4 When you have made the pads at the same time for 3 seconds adjustment touch the START pad until the display shows SF to go back to the time of day display 2 Touch the BAKE pad A two digit io m Oven asyou would normally number shows in the display NOTE The thermostat adjustment for Baking Touch BAKE once to decrease Will also affect Convection Baking or Convection the oven temperature or twice to Roasting increase j The oven temperature can be adjusted up as much as 35 F or down as much as 35 F Touch the number pads the same way you read them For example to change the oven temperature 15 F touch 1 and 5 The type of margarine will affect baking performance Most recipes for baking have been developed using high f
15. Done to 12 oz E 0 9 i Medium 2 1 2 thick about 1 Ib E 9 6 3S Well Done E 4 10 15 AERA Safety Instructions Care and Cleaning Ea E D S S E 8 Ez Consumer Support Using the clock and timer Make sure the clock is set to the correct time of day KITCHE TIMER ON OFE The timer is a minute timer only The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes 16 To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a timed baking or self cleaning cycle To Set the Timer 7 Touch the KITCHEN TIMER ON OFF pad Z Touch the number pads until the amount of me you want shows in the display For example to set 2 hours and 45 minutes touch 2 4 and 5 in that order If you make a mistake touch the KITCHEN TIMER ON OFF pad and begin again To Reset the Timer If the display is still showing the time remaining you may change it by touching the KITCHEN TIMER ON OFF pad then touch the number pads until the time you want appears in the display To Cancel the Timer Touch the KITCHEN TIMER ON OFF pad twice Touch the CLOCK pad Touch the number pads Touch the START pad until the time of day shows in the display Ky Ry IS j Touch the START pad
16. Line up tabs of lens in front of tabs on housing and rotate clockwise to engage Z Connect electrical power to the range If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both the broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher To replace the drawer Place the drawer rails on the guides Lift the front of the drawer and push back until the stops clear the guides 7 Z Push the drawer back until it stops 3 4 Lower the front of the drawer and push back until it closes On some models the bake element is not exposed and is under the oven floor If spillovers residue or ash accumulate on the oven floor wipe up before self cleaning 29 suoianasu Ajajeg suononysuy Guyesadg X 2 Q e Buiuea sdij Buiroousa qno4 yoddng 1oumnsuo Operating Instructions Safety Instructions Care and Cleaning Ea D S S E 8 Ez Consumer Support 30 Care and cleaning of the range Stainless Steel Surfaces on some models Do not use a steel wool pad it will scratch the surface To clean stainless steel surfaces use a hot damp cloth with a mild detergent suitable for stainless steel surfaces Use a clean hot damp cloth to remo
17. You can use your favorite recipes in the convection oven When baking reduce baking temperature by 25 F No need to preheat when cooking longer than 15 minutes Roasting rack YYYYYyY HWW eee Grid Broiler pan When you are convection roasting it is important that you use the broiler pan and grid and the special roasting rack for best convection roasting results The pan is used to catch grease spills and the grid is used to prevent grease spatters Place the meat on the special roasting rack The rack holds the meat The rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry Place the shelf in the lowest shelf position A Place the grid on the broiler pan and put the roasting rack over them making sure the posts on the roasting rack fit into the holes in the broiler pan For more information on adapting recipes see the Convection Cookbook Use pan size recommended Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens For best results in this oven preheat the oven and use the temperature on the package ig suoyaonysuy ajes suononysuy Gunesadg X 2 t Q I Buiuea sdij Burjooiuso qno4 yoddng 1oumnsuo Safety Instructions Operating Instructions AS S LII LILIX
18. again or for a longer period of time LOCK DOOR flashes The self clean cycle has been Close the oven door S in the display selected but the door is not amp closed ae CC I Ww LOCKED DOOR light The oven door is locked Touch the CLEAR OFF pad Allow the oven to cool 2 is on when you want because the temperature to cook inside the oven has not dropped below the locking temperature F and a number You have a function error code Touch the GLEAR OFF pad Put the oven back into or letter flash operation in the display If the function code repeats Disconnect all power to the range for at least 30 seconds and then reconnect power If the function error code repeats call for service yoddng 1aumnsuo 39 Safety Instructions Steam from the vent D E c S 3 S c S 7 Burning or oily 5 odor emitting from Q the vent p Strong odor S E Fan noise Surface light does not work Consumer Support 36 Problem Control signals after 2 entering cooking time or start time S Display goes blank 3 D Q Display flashes a Unable to get the display to show SF Probe appears in the display on some models Power outage clock flashes Before You Call For Service Troubleshooting Tips Possible Causes You forgot to enter a bake temperature or cleaning time A fuse in your home may be blown or the circuit
19. and insulating materials and will disappear in a short time NOTE On some models with a white glass cooktop it is normal for the surface to appear discolored when it is hot This is temporary and will disappear as the glass cools The surface unit will cycle on and off to maintain your selected control setting It is safe to place hot cookware on the glass surface even when the cooktop is cool Even after the surface units are turned off the glass cooktop retains enough heat to continue cooking To avoid over cooking remove pans from the surface Do not slide cookware across the cooktop because it can scratch the glass the glass is scratch resistant not scratch proof Temperature Limiter Every radiant surface unit has a temperature limiter The temperature limiter protects the glass cooktop from getting too hot www GEAppliances com units when the food is cooked Avoid placing anything on the surface unit until it has cooled completely Water stains mineral deposits are removable using the cleaning cream or full strength white vinegar Use of window cleaner may leave an iridescent film on the cooktop The cleaning cream will remove this discoloration Don t store heavy items above the cooktop If they drop onto the cooktop they can cause damage Do not use the surface as a cutting board The temperature limiter may cycle the units off for a time if The pan boils dry The pan bottom i
20. breaker tripped What To Do Touch the BAKE pad and desired temperature or the SELF CLEAN pad and desired clean time Replace the fuse or reset the circuit breaker The clock is in the black out mode Power failure Oven control pads were not touched properly This is reminding you to enter a probe temperature after plugging in the probe Power outage or surge When using the convection feature it is normal to see See the Special features of your oven control section Reset the clock The BAKE and BROIL HI LO pads must be touched at the same time and held for 3 seconds Enter a probe temperature Reset the clock If the oven was in use you must reset it by touching the CLEAR OFF pad setting the clock and resetting any cooking function This is normal steam coming out of the oven vent As the number of shelves or amount of food being cooked increases the amount of visible steam will increase This is normal in a new oven and will disappear in time To speed the process set a self clean cycle for a minimum of 3 hours See the Using the self cleaning oven section An odor from the insulation around the inside of the oven is normal for the first few times the oven is used This is temporary A cooling fan ora convection This is normal The cooling fan will turn off and on fan depending on the The convection fan will run until the function is function you are
21. cool area on the cooktop away from the hot surface unit 3 Remove the spill with a paper towel Milky Looking Lines on Cooktop These lines come from the process of gluing the cooktop into the metal frame Use the cooktop cleaning cream to remove these lines Metal Marks and Scratches 7 Becareful not to slide pots and pans across your cooktop It will leave metal markings on the cooktop surface These marks are removable using the cleaning cream with cleaning pad and or razor scraper Z If pots with a thin overlay of aluminum or copper are allowed to boil dry the overlay may leave Any remaining spillover should be left until the surface of the cooktop has cooled Clean the affected area thoroughly as described under Daily Use NOTE If pitting has already occurred the cooktop glass will have to be replaced In this case service will be necessary You have to puta lot of elbow grease behind it to remove the lines but it is possible to take them off black discoloration on the cooktop This should be removed immediately before heating again or the discoloration may be permanent WARNING Carefully check the bottoms of the pans for nicks and gouges that would scratch the cooktop Melted Plastic or Porcelain from Cookware 7 If porcelain from cookware melts hardens onto the glass it usually cannot be removed because it
22. damage to the probe Use the handles of the probe and plug when inserting and removing them from the food and outlet To avoid damaging your probe do not use tongs to pull on the cable when removing it To avoid breaking the probe make sure food is completely defrosted before inserting To prevent possible burns do not unplug the probe from the outlet until the oven has cooled After preparing the meat and placing it on a trivet or on the broiler pan grid follow these directions for proper probe placement Insert the probe completely into the meat It should not touch the bone fat or gristle Semel Probe Handles Never leave your probe inside the oven during a self cleaning cycle Do not store the probe in the oven For roasts with no bone insert the probe into the meatiest part of the roast For bone in ham or lamb insert the probe into the center of the lowest large muscle Insert the probe into the center of dishes such as meat loaf or casseroles Insertthe probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey How to Set the Oven For Roasting When Using the Probe on some models 7 Insert the probe into the food Z Plug the probe into the outlet in the oven Make sure it s pushed all the way in Close the oven door Make sure the probe cable is not touching the broil element 3 Touch the PROBE pad 4 Touch the numb
23. during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Contact Us www GEAppliances com KoA If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 Register Your Appl lance www GEAppliances com Register your new appliance on line at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the pre printed registration card included in the packing material or detach and use the form in this Owner s Manual Printed in LaFayette GA
24. on line You can also Ask Our Team of Experts your questions and so much more Schedule Service www GEAppliances com Expert GE repair service is only one step away from your door Get on line and schedule your service at your convenience 24 hours any day of the year Or call 800 GE CARES 800 432 2737 during normal business hours Real Life Design Studio www GEAppliances com GE supports the Universal Design concept products services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 Extended Warranties www GEAppliances com Purchase a GE extended warranty and learn about special discounts that are available while your warranty SS is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires Parts and Accessories www GEAppliances com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002
25. recipe requires preheating you may need to add additional time to the length of the cooking time 4 Touch the number pads to set the desired cooking time OOOH c 5 Touch the DELAY START pad 6 Touch the number pads to set the time of day you want the oven to turn on and start cooking If you would like to check the times you have set touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set 7 Touch the START pad NOTE An attention tone will sound if you are using timed baking and do not touch the START pad after entering the baking temperature When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 F and the cooking time countdown At the end of timed convection bake the oven will turn off The end of cycle tone will sound Touch the CLEAR OFF pad to clear the display ifnecessary When baking is finished remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after the controls are off 23 suoyjanysuy ajes suononysuy Buieiad X 2 t Q I Buiuea sdij Burjooiuso qno4 yoddng saunsuoy AEPA RA Safety Instructions Care and Cleaning A D S S E 8 Ez Consumer Support Adjust the oven thermostat
26. turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher For your safety never use your appliance for warming or heating the room may penetrate a broken control panel or cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass control panel or cooktop become broken Do not let cooking grease or other flammable materials accumulate in or near the range Do not touch the surface units the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact the surface units areas nearby the surface units or any interior area ofthe oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door REMEMBER The inside surface of the oven may be hot when the door is opened Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Teach children not to play with the controls or any other part of the range Always keep dish towels dish cloths pot holders and other linens a safe distance fr
27. using may over or the door is opened automatically turn on and off to cool internal parts Switch operating light Call for service is broken GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include We ll Cover Any Appliance Backed by GE All brands covered Anywhere Anytime Unlimited service calls All parts and labor costs included No out of pocket expenses No hidden deductibles One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much more any brand Plus there s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information All brands covered up to 20 years old in the continental U S Please place in envelope and mail to General Electric Company Warranty Registration Department P O Box 32150 Louisville KY 40232 2150
28. 37 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail After mailing the Read your Owner s your Consumer registration below Manual carefully Product Ownership store this document It will help you Registration today in a safe place It operate your new Have the peace of contains information appliance properly mind of knowing we can contact you in the unlikely event of a safety modification you will need should you require service Our service number is 800 GE CARES 800 432 2737 Model Number Serial Number Important If you did not get a registration card with your product detach and return the form below to ensure that your product is registered or register online at www GEA ppliances com Cut here Consumer Product Ownership Registration Model Number Serial Number Mr Ms Mrs Miss Name Name is Se same te Ae ne a ie Se ed Street Address l l l l l Apt l E mail Address City State _ Cock Date Placed ont amber Month Day Year Number l Occasionally we may allow selected companies to send you information Check here if you do not want this in
29. BE Pad on some models Touch this pad when using the probe to cook food to the desired internal temperature The probe must first be inserted into the outlet in the oven O Display Shows the time of day oven temperature whether the oven is in the bake broil or self cleaning mode and the times set for the timer or automatic oven operations If F and a number or letter flash in the display and the oven control signals this indicates a function error code If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage CLOCK Pad Touch this pad before setting the clock oo 8 8 O COOKING TIME Pad Touch this pad and then touch the number pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out DELAY START Pad Use along with COOKING TIME or SELF CLEAN pads to set the oven to start and stop automatically at a time you set OVEN LIGHT Pad Touch this pad to turn the oven light on or off START Pad Must be touched to start any cooking or cleaning function KITCHEN TIMER ON OFF Pad Touch this pad to select the timer feature Number Pads Use to set any function requiring numbers such as the time of day on the clock the timer the oven temperature the internal food temperature the start time and
30. C eth N NA Care and Cleaning When convection baking with only 1 shelf follow the shelf positions recommended in the Using the oven section A D S S E 8 Ez Consumer Support 20 Using the convection oven Cookware for Convection Cooking Before using your convection oven check to see if your cookware leaves room for air circulation in the oven If you are baking with several pans leave space between them Also be sure the pans do not touch each other or the walls ofthe oven Paper and Plastic Heat resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens Plastic cookware that is heat resistant to temperatures of 400 F can also be used when oven is below 400 F Multi Shelf Baking Because heated air is circulated evenly throughout the oven foods can be baked with excellent results using multiple shelves Multi shelf baking may increase cook times slightly for some foods but the overall result is time saved Cookies muffins biscuits and other quick breads give very good results with multi shelf baking When baking on 3 shelves place one shelf in the bottom A position one on the 4th D position and the offset shelf in the 6th F position Metal and Glass Any type of cookware will work in your convection oven However metal pans heatthe fastest and are recommended for convection ba
31. ING z SAFETY PRECAUTIONS www GEAppliances com Do not operate the oven or cooktop controls if the glass is broken Food splatter or cleaning solution TAAN v AIN Do not store flammable materials in an oven or near the cooktop CA U TI ON Items of interest to children should not be stored in cabinets above a range or on the back of a range children climbing on the range to reach items could be seriously injured Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulky cloth in place of pot holders Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and
32. Lift the door straight up and off the hinges The gasket is designed with a gap at the bottom to allow for proper air circulation Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand The area outside the gasket and the front frame can be cleaned with a soap filled steel wool pad hot water and detergent Rinse well with a vinegar and water solution Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Roasting rack ZEN Oven shelf Z LELIBUA NN 4 HOLLI A Offset shelf 28 Lift Off Oven Door The oven door is removable for cleaning Do not lift the door by the handle Make sure the oven is completely cool To remove the door open it to the special stop position Grasp firmly on each side and lift the door straight up and off the hinges Do not place hands between the hinge and the oven door frame To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges and slowly lower it over both hinges To clean the inside of the door Soap and water will normally do the job Heavy spattering or spillovers may require clea
33. TART pad 70 After a random delay period of approximately 30 seconds to minute gt c will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 7 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad When cooking is finished the display will change from gt c to gt and 0 00 will appear indicating that the oven has turned OFF but is still set in Sabbath Remove the cooked food indicates that the oven will automatically turn off after 12 hours no shdn indicates that the oven will not automatically turn off 5 Touch the START pad NOTE If a power outage occurred while the oven was in Sabbath the oven will automatically turn off and stay off even when the power returns The oven control must be reset 13 suoyanysuy ajes suononysuy Gunesadg y 2 t Q Buiuea sdij Burjoouso qno4 yoddng 1aumnsuo ERA Safety Instructions Care and Cleaning Troubleshooting Tips S e S S S Using the oven To avoid possible burns place the shelves in the desired position before you turn the oven on YC NSS The oven has 6 shelf positions NaN X Do not place foods directly on the oven floor Cut slits in the foil just like the g
34. ads to set the new desired temperature 7 Touch the START pad When the oven starts to heat the word LO will be in the display After the internal temperature of the food reaches 100 F the changing internal temperature will be shown in the display 8 When the internal temperature of the food reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal touch the CLEAR OFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it CAUTION To prevent possible burns do not unplug the probe from the oven outlet until the oven has cooled Do not store the probe in the oven NOTE If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the probe is removed from the oven You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off You can use the timer even though you cannot use timed oven operations while using the probe 21 suon nysuj Ajajeg suonannsuj Gunesadg S 2 t Q I Buiuea sdij Burjooiso qno4 yoddng 1oumnsuo ERA Safety Instructions Care and Cleaning A D S S E 8 Ez Consumer Support Using the convection oven Convection Roasting Guide
35. at is not completely covered with smooth porcelain enamel as it may scratch the glass ceramic cooktop Wok Cooking We recommend that you use only a flat bottomed wok They are available at your local retail store Do not use woks that have support rings Glass ceramic usable but not recommended Poor performance May scratch the surface Stoneware usable but not recommended Poor performance May scratch the surface Home Canning Tips Be sure the canner is centered over the surface unit Make sure the canner is flat on the bottom Use recipes and procedures from reputable sources These are available from manufacturers such as Ball and Kerr and the Department of Agriculture Extension Service To prevent burns from steam or heat use caution when canning www GEAppliances com Right Wrong Note Flat bottomed canners are required for glass cooktops Observe the Following Points in Canning Pots that extend beyond 1 inch of the surface unit s circle are not recommended for most surface cooking However when canning with water bath or pressure canner larger diameter pots may be used This is because boiling water temperatures even under pressure are not harmful to the cooktop surfaces surrounding the surface units HOWEVER DO NOT USELARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER THAN WATER Most syrup or sauce mixtures and all types o
36. at products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil 24 Wipe up heavy soil on the oven Using the self cleaning oven Before a Clean Cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self clean cycle Remove the shelves broiler pan broiler grid probe all cookware and any aluminum foil from the oven The oven shelves and convection roasting rack can be self cleaned but they will darken lose their luster and become hard to slide Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled steel wool pads or cleansers such as Soft Scrub Rinse well with clean water and dry How to Set the Oven for C
37. at the knobs are in the OFF position When replacing the knobs Oven Vent The oven vent is above the left side of the door This area could become hot during oven use Control Panel Deactivate the touch pads before cleaning See the Cooking Self Clean lockout information in the Special features of your oven control section in this manual Clean up splatters with a damp cloth You may also use a glass cleaner Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE The adhesive must be removed fram all parts It cannot be removed if it is baked on check the OFF position to insure proper placement Wash the knobs in soap and water or a vinegar and hot water solution but do not soak Itis normal for steam to come out of the vent The vent is important for proper air circulation Never block this vent Remove heavier soil with warm soapy water Do not use abrasives of any kind Reactivate the touch pads after cleaning See the Cooking Self Clean lockout information in the Special features of your oven control section in this manual 27 suoyanysuy Ajaes suononysuy Guyesadg X 2 Q e Buiuea sdij Buroousa qno4 yoddng 1oumnsuo Operating Instructions Safety Instructions Care and Cleaning Ea D S S E 8 Ez Consumer Support Care and cleaning of the range Ee
38. ber pads to set the GW AY Kj Iw desired length of cooking time between 1 minute and 9 hours and 99 minutes The cooking time that you entered will be displayed Touch the START pad How to Exit the Sabbath Feature 7 Touch the CLEAR OFF pad 2 If the oven is cooking wait for a random delay period of approximately 30 seconds to 1 minute until only gt is in the display 3 Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SFE Tap the DELAY START pad until 12 shdn or no shdn appears in the display 12 shdn 5 Using the number pads enter the desired temperature between 170 and 550 No signal or temperature will be given 6 Touch the START pad After a random delay period of approximately 30 seconds to 1 minute gt c will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 4 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad NOTE The CLEAR OFF and COOKING TIME pads are active during the Sabbath feature How to Set for Timed Baking Roasting Immediate Start and Automatic Stop 7 Touch the BAKE pad No signal will be given 8 Using the number pads enter the desired temperature No signal or temperature will be given 9 Touch the S
39. bonds to the glass 2 Many plastic melts onto the glass and has not already hardened you may try to remove it following Cooktop Seal To clean the cooktop seal around the edge of the glass let a wet cloth rest on it for a few minutes then wipe clean Use a mild detergent if needed To Order Parts To order more cleaning cream cleaning pad and razor scraper for cleaning your glass cooktop please call our toll free number 1 800 626 2002 general instructions above described under Sugary Spillovers NOTE If you have melted porcelain or plastic that will not come off the glass the cooktop will have to be replaced and service will be necessary Cream WX70X300 Pad eL eee eee eee WX Scraper WX5X1614 Cream Pad and Razor Scraper Kit WB64X5027 Bef ore You Call Fi or Servi Ce www GEAppliances com i c Troubleshooting Tips Save time and money Review the charts on the following a pages first and you may not need to call for service E N S S Problem Possible Causes What To Do a Surface units will not Improper cookware Use pans which are flat and match the diameter of maintain a rolling boil being used the surface unit selected or cooking is not Se fast enough e S Surface units do A fuse in your home may be Replace the fuse or reset the circuit breaker not work properly blown or the circuit breaker amp tripped gt
40. cks automatically The display will show the start time It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off When the LOCKED DOOR light is off open the door You cannot set the oven for cooking until the oven is cool enough for the door to unlock While the oven is self cleaning you can touch the CLOCK pad to display the time of day To return to the clean countdown touch the COOKING TIME pad If the shelves become hard to slide apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges ofthe oven shelves with the paper towel Care and cleaning of the range www GEAppliances com Be sure all controls are off and all surfaces are cool before cleaning any part of the range If your range is removed for cleaning servicing or any reason be sure the anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury How to Remove Packaging Tape To assure no damage is done to the finish of the product the safest way to remove the adhesive left from packaging tape and cooktop labels on new appliances is an application of a household liquid dishwashing detergent mineral oil or cooking oil Control Knobs The control knobs may be removed for easier cleaning Before removing the knobs for cleaning please note th
41. clean cycle touch the CLEAR OFF pad When the LOCKED DOOR light goes off indicating the oven has cooled below the locking temperature open the door 25 suoyanysuy ajes suoionijsu Gunesadg S 2 Q Q Buiuea sdij Burjooiuso qno4 yoddng sauinsuoy EAA Safety Instructions Care and Cleaning Ea D S S E 8 Ez Consumer Support Using the self cleaning oven The oven door must be closed and all controls set correctly for the cycle to work properly OXOGOO COCA CIC oooeoo How to Delay the Start of Cleaning Make sure the clock shows the correct time of day 7 Touch the SELF CLEAN pad 2 Using the number pads enter the desired clean time j Touch the DELAY START pad The earliest start time you can set will appear in the display C COC G C e 26 4 Using the number pads enter the time of day you want the clean cycle to start After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle 5 Touch the START pad The door lo
42. ction oven a fan circulates hot air over under and around the food This circulating hot air is evenly distributed throughout the oven cavity As a result foods are evenly cooked and browned often in less time than with regular heat To help you understand the difference between convection bake and roast and traditional bake and roast here are some general guidelines Convection Bake Ideal for evenly browned baked foods cooked on multiple shelves Good for large quantities of baked foods Good results with cookies biscuits brownies cupcakes cream puffs sweet rolls angel food cake and bread Heat comes from the heating element in the rear ofthe oven The convection fan circulates the heated air evenly over and around the food Preheating is not necessary with foods having a bake time of over 15 minutes Convection Roast Good for large tender cuts of meat uncovered Heat comes from the top heating element The convection fan circulates the heated air evenly over and around the food Meat and poultry are browned on all sides as if they were cooked ona rotisserie Using the roasting rack provided heated air will be circulated over under and around the food being roasted The heated air seals in juices quickly for a moist and tender product while at the same time creating a rich golden brown exterior Roasts or poultry should be cooked on the lowest shelf position A on a shelf Adapting Recipes
43. d build up and the container could burst causing an injury Keep the oven vent unobstructed Keep the oven free from grease buildup Place the oven shelf in the desired position while the oven is cool If shelves must be handled when hot do not let pot holder contact the heating elements When using cooking or roasting bags in the oven follow the manufacturer s directions Pulling out the shelf to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls SELF CLEANING OVEN Do not use the oven to dry newspapers If overheated they can catch on fire Do not use the oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use Do not use aluminum foil to line oven bottoms except as suggested in this manual Improper installation of aluminum foil may result in a risk of electric shock or fire Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Do notclean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Before self cleaning the oven remove the racks broiler pan grid and oth
44. e entire soiled area Hold scraper at approximately a 45 angle against the ceramic glass surface and scrape the soil It will be necessary to press down on the razor scraper while scraping the soiled area 4 Z Keep small amount of cream on the soil as you scrape 5 After scraping with razor scraper use the cleaning pad with cleaning cream to remove any residual soil 6 If any soil remains repeat the steps listed above as needed 7 For additional protection after all soil has been removed polish the entire surface with the cooktop cleaning cream NOTE Razor blade is packed inverted for safety reasons Prior to use the blade must be rotated and reinserted into slot Do not use a dull or nicked blade 31 suo nanysuj Ajajeg suon nnsuj Guyesadg X 2 Q e Buiuea sdij Buroousa qno4 yoddng 1aumnsuo Operating Instructions Safety Instructions Care and Cleaning Ea D S S E 8 Ez Consumer Support Cleaning the glass cooktop Dur testing shows that if you are cooking high sugar mixtures such as jelly or fudge and have a spillover permanent damage to the cooktop surface may occur unless the spillover is immediately removed 32 Special Care for Sugary Spills 7 Turn off all surface units Remove hot pans 2 Wearing an oven mitt hold the razor scraper at approximately a 45 angle and move the spill to a
45. eposits from water or food can be removed with the cleaning cream Hot surface on a model with a white glass cooktop This is normal The surface may appear discolored when it is hot This is temporary and will disappear as the glass cools Oven controls improperly set See the Using the oven section 33 Buiuea yoddng saunsuoy Before You Call For Service 2 Troubleshooting Tips S S S S e Problem Possible Causes What To Do Food does not bake Oven controls improperly set See the Using the oven section or roast properly IT TR 7 Shelf position is incorrect See the Using the oven section 9 or the shelf is not level S Incorrect cookware or See the Using the oven section cookware of improper Ez size being used ing gt Oven thermostat needs See the Adjust the oven thermostat Do it yourself adjustment section Ta amp Fr Food does not Oven controls improperly set Make sure you touch the BROIL HI LO pad Se brail property Door not open to the broil stop See the Using the oven section position as recommended Improper shelf position See the Broiling Guide D being used S E Cookware not suited Use the broiling pan and grid that came with your range for broiling o e The probe is plugged into the Unplug and remove the probe from the oven outlet in the oven c on some mode
46. er cookware See pages 27 28 Be sure to wipe up excess spillage before starting the self cleaning operation If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Clean only parts listed in this Owner s Manual suon nysuj ajes suononysuy Guyesadg X 2 Q Q I Buiuea sdij Burjoouso qno4 yoddng 1aumnsuo WJM aie Safety Instructions Care and Cleaning LO rr SEA Be sure you turn the control knob to OFF when you finish cooking A D S S E 8 Ez WARMER GUIDE SETTING FOOD Low Bread Pastries Medium Chocolate Butter Medium Plate of Food Medium Sauces Stews Cream Soups Medium Vegetables High Soups liquid High Tea or Coffee Consumer Support 6 The Warmer Guide is for reference only and the SETTING that you need will depend on the amount and type of food the starting temperature of the food and the length of the holding time Using the surface units How to Set Push the knob in and turn in either direction to the setting you want At both OFF and HI the control clicks into position You may hear slight clicking sounds during cooking indicating the control is keeping the power level you set A HOT COOKTOP indicator light will glow when any radiant element is turned on and will remain on until the surface is cooled to a
47. er pads to set the desired internal food or meat temperature 5 Touch the BAKE pad 6 Touch the number pads to set the desired oven temperature 7 Touch the START pad The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and touched the START pad After the internal temperature ofthe food reaches 100 F the changing internal temperature will be shown in the display d When the internal temperature of the food reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal touch the CLEAR OFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it To change the oven temperature during the Roast cycle touch the BAKE pad and then the number pads to set the new temperature If the probe is removed fram the food before the final temperature is reached a tone will sound and the display will flash until the probe is removed from the oven You can use the timer even though you cannot use timed oven operations while using the probe Using the convection oven www GEAppliances com The convection oven fan shuts off when the oven door is opened DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element In a conve
48. f frying cook at temperatures much higher than boiling water Such temperatures could eventually harm the glass cooktop surfaces 7 Be sure the canner fits over the center of the surface unit If your cooktop or its location does not allow the canner to be centered on the surface unit use smaller diameter pots for good canning results 2 Flat bottomed canners must be used Do not use canners with flanged or rippled bottoms often found in enamelware because they don t make enough contact with the surface units and take a long time to boil water 3 When canning use recipes and procedures from reputable sources Reliable recipes and procedures are available from the manufacturer of your canner manufacturers of glass jars for canning such as Ball and Kerr brand and the United States Department of Agriculture Extension Service 4 Remember that canning is a process that generates large amounts of steam To avoid burns from steam or heat be careful when canning NOTE If your house has low voltage canning may take longer than expected even though directions have been carefully followed The process time will be shortened by 1 using a pressure canner and 2 starting with HOT tap water for fastest heating of large quantities of water CAUTION Safe canning requires that harmful microorganisms are destroyed and that the jars are sealed completely When cann
49. formation GE Appliances General Electric Company Louisville Kentucky www GEAppliances com 38 GE Electric Range Warranty All warranty service provided by our Factory Service Staple your receipt here Centers or an authorized Customer Care technician Proof of the original purchase To schedule service on line 24 hours a day contact date is needed to obtain service us at www GEAppliances com or call 800 GE CARES under the warranty For The Period Of GE Will Provide One Year Any part of the range which fails due to a defectin materials or workmanship During this From the date of the full one year warranty GE will also provide free of charge all labor and in home service to original purchase replace the defective part Five Years A replacement glass cooktop if it should crack due to thermal shock discolor crack at the From the date of the rubber seal between the glass cooktop and the porcelain edge or if the pattern wears off original purchase A replacement radiant surface unit if it should burn out During this limited additional four year warranty you will be responsible for any labor or in home service What GE Will Not Cover Service trips to your home to teach you how to use Replacement of house fuses or resetting of circuit the product breakers Improper installation Damage to the product caused by accident fire floods Failure of the product if itis abused misused or apis of God
50. ical plug is plugged into a live properly not work inserted in the electrical outlet grounded outlet A fuse in your home Replace the fuse or reset the circuit breaker may be blown or the circuit breaker tripped Oven controls improperlyset See the Using the clock and timer section Oven will not self clean The oven temperature is Allow the range to cool to room temperature and too high to set a self clean reset the controls operation Oven controls improperly set See the Using the self cleaning oven section e 3 E m gt e Q S 71 The probe is plugged into Remove the probe from the oven the outlet in the oven on some models Q Crackling or This is the sound of the This is normal 2 popping sound metal heating and cooling during both the cooking and 2 cleaning functions e Excessive smoking Excessive soil e Touch the CLEAR OFF pad Open the windows to 2 during a clean cycle rid the room of smoke Wait until the LOCKED DOOR 2 light goes off Wipe up the excess soil and reset the gt clean cycle amp Oven door will not Oven too hot Allow the oven to cool below locking temperature open after a clean cycle Oven not clean after a Oven controls not properlyset See the Using the self cleaning oven section S Glaancyste Oven was heavily soiled Clean up heavy spillovers before starting the clean gt cycle Heavily soiled ovens may need to self clean e
51. ing foods in a water bath canner a gentle but steady boil must be maintained for the required time When canning foods in a pressure canner the pressure must be maintained for the required time After you have adjusted the controls it is very important to make sure the prescribed boil or pressure levels are maintained for the required time Since you must make sure to process the canning jars for the prescribed time with no interruption in processing time do not can on any cooktop surface unit if your canner is not flat suoyanysuy ajes suoionijsuj Buijeiad S 2 3 Q Q I Buiuea sdij Burjooiso qno4 yoddng 1aumnsuo EA RA Safety Instructions Care and Cleaning A D S S E 8 Ez Consumer Support 10 Using the oven controls NOTE Throughout this manual features and appearance may vary from your model OVEN CONTROLS BROIL HI LO i J CONVECTIO j WA BAKE ROAST Convection TIME CONTROLS Oven Control Clock and Timer Features and Settings SELF CLEAN Pad Touch this pad to select the selfcleaning function See the Using the self cleaning oven section SURFACE WARMER Pad on some models Touch this pad when using the center surface unit to keep food warm until ready to serve BAKE Pad Touch this pad to select the bake function BROIL HI LO Pad Touch this pad to select the broil function PRO
52. ize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby surface units Always turn the surface units off before removing cookware When preparing flaming foods under the hood turn the fan on Use care when touching the cooktop The glass surface of the cooktop will retain heat after the controls have been turned off Keep an eye on foods being fried at high or medium high heat settings Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use little fat for effective shallow or deep fat frying Filling the pan too full offat can cause spillovers when food is added Ifa combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Avoid scratching the glass cooktop The cooktop can be scratched with items such as sharp instruments rings or other jewelry and rivets on clothing Do not operate the radiant surface units if the glass is broken Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass cookt
53. king Darkened or matte finished pans will bake faster than shiny pans Glass or ceramic pans cook more slowly When baking cookies you will get the best results if you use a flat cookie sheet instead ofa pan with low sides Forrecipes like oven baked chicken use a pan with low sides Hot air cannot circulate well around food in a pan with high sides p For best results when roasting large turkeys and roasts we recommend using the probe included in the convection oven ONVECTIO N BAKE ROAST www GEAppliances com How to Set the Oven for Convection Roasting when Using the Probe on some models The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet and you have not set a probe temperature and touched the START pad 7 Place the shelf in the lowest position A Insert the probe into the food Z2 Plug the probe into the outlet in the oven Make sure it is pushed all the way in Close the oven door 3 Touch the CONVECTION BAKE ROAST pad twice ROAST is displayed 4 Touch the number pads to set the desired oven temperature 3 Touch the PROBE pad 6 Touch the number pads to set the desired internal food temperature To change the oven temperature during the Convection Roast cycle touch the CONVECTION BAKE ROAST pad twice ROAST is displayed and then touch the number p
54. leaning 7 Touch the SELF CLEAN pad Using the number pads enter the desired clean time if a time other than 4 hours 30 minutes is needed Clean cycle time is normally 4 hours 30 minutes You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven is j Touch the START pad The door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off www GEAppliances com The oven door must be closed and all controls set correctly for the cycle to work properly Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room When the LOCKED DOOR light is off open the door The oven shuts off automatically when the clean cycle is complete The words LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door To stop a
55. ls Aluminum foil used on the See the Using the oven section S the broiling pan and grid has not been fitted properly and prop slit as recommended D In some areas the power Preheat the broil element for 10 minutes Q voltage may be low S Broil for the longest period of time recommended in gt the Broiling Guide E Oven temperature Oven thermostat See the Adjust the oven thermostat Do it yourself too hot or too cold needs adjustment section Oven door is crooked The door is out of position Because the oven door is removable it sometimes S gets out of position during installation To straighten 2 the door push down on the high corner Storage drawer Rear drawer support is Reposition the drawer See the Storage Drawer is crooked on top of the guide rail Removal instructions in the Care and cleaning of your t range section e Q Storage drawer Power cord may be Reposition the drawer and power cord See the won t close obstructing drawer Storage Drawer Removal instructions in the Care and N in the lower back cleaning of your range section 3 f th o of therange E Rear drawer support is Reposition the drawer See the Storage Drawer 2 on top of the guide rail Removal instructions in the Care and cleaning of your S range section 34 www GEAppliances com P ww 2 S 2 S Problem Possible Causes What To Do a Clock and timer do Plug on range is not completely Make sure electr
56. ning with a mild abrasive cleaner Soap filled steel wool pads may also be used Do not allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface They may cause a dull spot even after cleaning To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door Oven Shelves and Convection Roasting Rack Clean the oven shelves and the convection roasting rack with an abrasive cleanser or steel wool After cleaning rinse the shelves and rack with clean water and dry with a clean cloth NOTE The oven shelves and convection roasting rack may be cleaned in the self cleaning oven However the shelves will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle To make the shelves slide more easily apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel
57. of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food www GEAppliances com o T How to Set the Oven for Broiling E 7 Place the meat or fish on the broiler 3 Touch the BROIL HI LO pad once for grid in the broiler pan HI Broil Q Follow suggested shelf positions in To change to LO Broil touch the S the Broiling Guide BROIL HI LO pad again D If your range is connected to 208 volts rare 7 Touch the START pad steaks may be broiled by preheating the broiler Se ee and positioning the oven shelf one position Z When broiling is finished touch the ill higher CLEAR OFF pad Leave the door open to the broil g stop position The door stays open Use LO Broil to cook foods such as poultry by itself yet the proper temperature Or thick cuts of meat thoroughly without E is maintained in the oven over browning them Z S LZ mE gt Broiling Guide c ir The SIZE weight thickness Quantity and Shelf First Side Second Side o starting temperature Food or Thickness Position Time min Time min Comments a and your preference Ground Beef 1 Ib 4 patties D 3 8 Space evenly of doneness will affect 1 2 to 3 4 thick broiling times This guide 4 Ibs 12 patties D 5 11 c is based on meats at Beef Steaks asas Raret 3
58. om your range Always keep wooden and plastic utensils and canned food a safe distance from your range Always keep combustible wall coverings curtains or drapes a safe distance from your range COOK MEAT AND POULTRY THOROUGHLY Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness suoyaonysuy ajes suononysuy Guyesadg S 2 t Q I Buiuea sdij Burjooiuso qno4 yoddng 10umnsuo IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING SURFACE UNITS U cane se proper pan size select cookware having flat bottoms large enough to cover the surface unit Qu heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency Safety Instructions Operating Instructions Care and Cleaning Ea D S S E 8 Ez Consumer Support Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for cooktop service others may break because of the sudden change in temperature To minim
59. op become broken Never use the glass cooktop surface as a cutting board Do not place or store items that can melt or catch fire on the glass cooktop even when itis not being used Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use They may become hot and could cause burns Clean the cooktop with caution If a wet sponge or cloth is used to wipe spills on a hot surface unit be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface NOTE We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off Sugar spills are the exception to this Please see the Cleaning the glass cooktop section When the cooktop is cool use only the recommended cleaning cream to clean the cooktop To avoid possible damage to the cooking surface do not apply cleaning cream to the glass surface when it is hot After cleaning use a dry cloth or paper towel to remove all cleaning cream residue Read and follow all instructions and warnings on the cleaning cream labels Di VAs 7 READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY TON SAVE THESE INSTRUCTIONS WARNING OVEN www GEAppliances com Stand away from the range when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure coul
60. or good results when baking cakes cookies pastry and breads To preheat set the oven at the correct temperature The control will beep when the oven is preheated and the display will show your set temperature This will take approximately 6 minutes Aluminum Foil You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Without the slits the foil will prevent fat and meat juices from draining into the broiler pan The juices could become hot enough to catch on fire Ifyou do not cut the slits you are essentially frying not broiling Type of Food Shelf Position Frozen pies on cookie sheet D Angel food cake BorC bundt or pound cakes Biscuits muffins brownies CorD cookies cupcakes layer cakes pies Casseroles CorD Turkey or roast on offset shelf A Baking results will be better if baking pans are centered in the oven as much as possible If baking with more than one pan place the pans so each has at least 1 to 14 of air space around it If baking four cake layers at the same time place two layers on rack C and two layers on rack E Stagger pans on the rack so one is not directly above the other Do not use aluminum foil on the bottom of the oven Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet
61. or used for other than the intended purpose or Incidental or consequential damage caused by possible used commercially defects with this appliance Damage to the glass cooktop caused by use of cleaners other than the recommended cleaning creams Damage to the glass cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the Owner s Manual This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company Louisville KY 40225 39 suon nysuj ajes suon nnsuj Guyesadg S 2 t Q Buiuea sdij Buroousa qno4 yoddng 1aumnsuo Consumer Support GE Appliances Website www GEAppliances com Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts catalogs or even schedule service
62. pproximately 150 F Surface unit indicator light will come on when the unit is hot to the touch stay on even after the unit is turned off Using the Bridge Burner To use the bridge burner turn the control knob to the BRIDGE settings For full bridge burner operation turn on the rear burner To use only the front burner turn the control knob to the FRONT settings NOTE Throughout this manual features and appearance may vary from your model glow until the unit is cooled to approximately 150 F The WARM setting on the right REAR surface unit keeps already heated food warm until ready to serve Using the Surface Warmer on some models The SURFACE WARMER located in the center of the glass cooktop surface will keep hot cooked food at serving temperature Always start with hot food Do not use to heat cold food Placing uncooked or cold food on the SURFACE WARMER could result in food borne illness 7 Touch the SURFACE WARMER SET OFF pad once for low warming twice for medium warming or three times for high warming Z Touch the START pad To turn the SURFACE WARMER off touch the SURFACE WARMER SET OFF pad until WARMER disappears from the display For best results all foods on the SURFACE WARMER should be covered with a lid or aluminum foil When warming pastries or breads the cover should be vented to allow moisture to escape Always use potholders or oven mitt
63. ps 7 Before using the cooktop for the first time clean it with the cooktop cleaning cream This helps protect the top and makes clean up easier 2 Daily use of the cooktop cleaning cream will help keep the cooktop looking new and easy to clean YY Cleaning Pad for Burned On Soil i ai a lt i i i i s S Pad for Burned On Soil 7 Allow the cooktop to cool Apply a few drops of cooktop cleaning cream to the soiled area Spread the cream across the entire soiled area Using the cleaning pad rub the soiled area Apply pressure as needed while rubbing with the pad www GEAppliances com 3 Shake well Then apply a few drops of the cream directly to cooktop surface on soiled area 4 Usea paper towel or sponge to clean the entire cooktop surface NOTE It is very important that you DON T use the soiled area until it has been cleaned thoroughly 4 If any soil remains repeat the steps listed above as needed 5 For additional protection after all soil has been removed polish the entire surface with the cooktop cleaning cream WARNING DAMAGE to your cooktop surface may occur if you use pads other than BLUE Scotch Brite Multi Purpose No Scratch by 3M Razor Scraper for Heavy Burned On Soil 7 Allow the cooktop to cool Apply a few drops of cooktop cleaning cream to the soiled area Spread the cream across th
64. rid 14 Before you begin The shelves have stops so thatwhen placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out until it stops On some models the bake heating element is under the oven floor Do not place foods on the oven bottom for cooking To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop locks on the support tilt up the front and push the shelf in CAUTION When you are using the shelf in the lowest position A you will need to use caution when pulling the shelf out We recommend that you pull the shelf out several inches and then using two pot holders pull the shelf out by holding the sides of it The shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out Be very careful not to burn your hand on the door when using the shelf in the lowest position A How to Set the Oven for Baking or Roasting Touch the BAKE pad Touch the number pads to set the desired temperature Touch the START pad Check food for doneness at minimum time on recipe Cook longer if necessary 5 Touch the CLEAR OFF pad when cooking is complete WN NIN Preheating and Pan Placement Preheat the oven if the recipe calls for it Preheating is necessary f
65. s when removing food from the SURFACE WARMER as cookware and plates will be hot CAUTION Do not warm food on the SURFACE WARMER for more than two hours NOTE The surface warmer will not glow red like the cooking elements HOT will be displayed when the glass surface is hotand will remain on until the surface is cool enough to touch NOTE Lower settings may not heat the glass surface enough to cause the HOT indicator light to come on An indicator light will glow when the unit ison Do not use plastic wrap to cover food Plastic may melt onto the surface and be very difficult to clean Use only cookware recommended for top of range cooking See oy HI N d 6 4 7 N 2 Never cook directly on the glass Always use cookware OFF EVEN Always place the pan in the center of the surface unit you are cooking on DRAGGING Dual Surface Unit Control Knob The right front surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using To use the small 6 inch surface unit turn the control knob to the SMALL settings To use the large 9 inch surface unit turn the control knob to the LARGE settings About the radiant surface units The radiant cooktop features heating units beneath a smooth glass surface NOTE A slight odor is normal when a new cooktop is used for the first time It is caused by the heating of new parts
66. s not flat The pan is off center There is no pan on the unit 7 suoyanysuy Ajajeg suon nysuj buneiado X 2 t Q I Buiuea sdij Buiroousa qno4 yoddng 1oumnsuo WJ mae Safety Instructions Care and Cleaning Ea D S S E 8 Ez Consumer Support Selecting types of cookware The following information will help you choose cookware which will give good performance on glass cooktops LT Check pans for flat bottoms by using a straight edge Pans with rounded curved ridged or warped bottoms are not recommended Use only flat bottomed woks Stainless Steel recommended Aluminum heavy weight recommended Good conductivity Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately Because of its low melting point thin weight aluminum should not be used Copper Bottom recommended Copper may leave residues which can appear as scratches The residues can be removed as long as the cooktop is cleaned immediately However do not let these pots boil dry Overheated metal can bond to glass cooktops An overheated copper bottom pot will leave a residue that will permanently stain the cooktop ifnot removed immediately Porcelain Enamel Covered Cast Iron recommended As long as the cookware is covered completely with porcelain enamel this cookware is recommended Caution is recommended for cast iron cookware th
67. sses to warn customers of potential exposure to such substances The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood SAFETY PRECAUTIONS When using electrical appliances basic safety precautions should be followed including the following Use this appliance only for its intended purpose as described in this Owner s Manual Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician Before performing any service disconnect the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do notleave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do notallow anyone to climb stand or hang on the door storage drawer or cooktop They could damage the range and even tip it over causing severe personal injury Wy A WARN
68. tivate the no shut off and leave the control set in this special features mode Fahrenheit or Celsius Temperature Selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections 7 Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR OFF pad is touched This continual 6 second beep may be canceled To cancel the 6 second beep Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Control Lockout on some models Your control will allow you to lock out the touch pads so they cannot be activated when touched or cleaning the glass panel To lock the touch control Touch the 9 and 0 touch pads at the same time for 3 seconds until the control beeps twice The display will show LOC continuously and the time of day if not blacked out 2 Touch the BROIL HI LO pad The display will show F Fahrenheit 3 Touch the BROIL HI LO pad again The display will show Celsius 4 Touch the START pad Touch the KITCHEN TIMER ON OFF pad The display shows CON BEEP continual beep Touch the KITCHEN TIMER ON OFF pad again The display shows BEEP This cancels the one beep ever
69. to the 24 hour military time clock The display will show 24 hr If this is the choice you want touch the START pad Touch the CLOCK pad again to black out the clock display The display will show OFF If this is the choice you want touch the START pad NOTE If the clock is in the black out mode you will not be able to use the Delay Start function Touch the COOKING TIME pad The display will show Hid OFF Touch the COOKING TIME pad again to activate the feature The display will show Hid ON 3 Touch the START pad to activate the cook and hold feature and leave the control set in this special features mode How to Set the Oven for Convection Baking or Roasting 7 Touch the CONVECTION BAKE ROAST pad once for Convection Bake or twice for Convection Roast Display will light CONV BAKE or CONV ROAST to indicate setting Z Touch the number pads to set the desired oven temperature 3 Touch the START pad To change the oven temperature touch the CONVECTION BAKE ROAST pad to indicate Bake or Roast function and then Using Convection Conversion By using the Convection Conversion feature you can automatically convert the oven temperature from regular baking to Convection Bake temperatures To convert the oven temperature for convection baking follow the steps below F7 Touch and hold the CONVECTION BAKE ROAST pad for approximately 5 seconds
70. ve soap Dry with a dry clean cloth If food soil remains try a general kitchen cleaner such as Fantastik Simple Green or Formula 409 For hard to clean soil use a standard stainless steel cleaner such as Bon Ami or Cameo Painted Surfaces Painted surfaces include the door top of the control panel and the drawer front Clean these with soap and water or a vinegar and water solution Apply cleaner with a damp sponge Usea clean hot damp cloth to remove cleaner Dry with a dry clean cloth Always scrub lightly in the direction of the grain After cleaning use a stainless steel polish such as Stainless Steel Magic Revere Copper and Stainless Steel Cleaner or Wenol All Purpose Metal Polish Follow the product instructions for cleaning the stainless steel surface Do notuse commercial oven cleaners cleaning powders steel wool or harsh abrasives on any painted surface Cleaning the glass cooktop CONTROL LOCKOUT Clean your cooktop after each spill The RAZOR SCRAPER is available through our Parts Center See instructions under To Order Parts section on next page Control Lockout on some models Begin by locking the cooktop see the Control Lockout section Normal Daily Use Cleaning ONLY use the recommended cleaning cream Cerama Bryte on the glass cooktop Other creams may not be as effective To maintain and protect the surface of your glass cooktop follow these ste
71. will sound if you are using timed baking and do not touch the START pad after entering the baking temperature If you would like to check the times you have set touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set The oven will turn on automatically The word ON and 100 will be displayed The cook time will begin to count down As the oven heats up the display will show the changing temperature The oven will cook for the programmed cooking time and shut off automatically At the end of timed baking the oven will turn off The end of cycle tone will sound Touch the CLEAR OFF pad to clear the display 17 suonanysuj ajes suonannsuj Gunesadg S 2 t Q I Buiuea sdij Burjoouso qno4 yoddng 10umnsuo Weems RA Safety Instructions Care and Cleaning Ea D S S E 8 Ez Consumer Support Using the probe on some models For many foods especially roasts and poultry internal food temperature is the best test for doneness The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want KG eee Ne The temperature probe has a skewer like probe at one end and a plug at the other end that goes into the outlet in the oven Use of probes other than the one provided with this product may resultin
72. y 6 seconds 3 Touch the START pad NOTE All cooking and timing functions will be cancelled when locking out the control To unlock the touch control Touch the 9 and 0 touch pads at the same time for 3 seconds until the control beeps twice and LOC will be removed from the display 11 suon nysuj Ajajeg suonannsuj Gunesadg S 2 t Q I Buiuea sdij Burjooiuso qno4 yoddng 1aumnsuo ERA Safety Instructions Care and Cleaning CO o D E eo eo E Ez CONVECTION BAKE some 20 some models Consumer Support Special features of your oven control 12 Hour 24 Hour or Clock Black Out Your control is set to use a 12 hour clock If you would prefer to have a 24 hour military time clock or black out the clock display follow the steps below Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Touch the CLOCK pad once The display will show 12 hr If this is the choice you want touch the START pad Cook and Hold Your control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished To activate this feature follow the steps below 7 Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Touch the CLOCK pad again to change

GE JG966 Range User Manual

Contents

Download Pdf Manuals

Related Search

Related Contents