Frigidaire 316423411 Range User Manual
Contents
1. For more information about General Care amp Cleaning CAST IRON A poor heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Not recommended for use on ceramic cooktops PORCELAIN ENAMEL on METAL Heating characteristics will vary depending on base material Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops GLASS Slow heat conductor Not recommended for ceramic cooktop surfaces because it may scratch the glass CORRECT A Tt Tt e Flat bottom and straight w sides e Tight fitting lids a a Weight of handle does not Sie tilt pan Pan is well e Pan overhangs element b balanced more than one half inch e Pan sizes match the amount of food to be a prepared and the size of INCORRECT Ea e Curved and warped pan bottoms the surface element gt _ Made of a material that e Pan is smaller than conducts heat well element e Easy to clean e Always match pot diameter to element surface diameter e Heavy handle tilts pan Fig 2 The ceramic cooktop has radiant surface elements located below the surface of the glass The design of the ceramic cooktop outlines the area of the surface element underneath Be sure to match the pan size with the diameter of the element outline on the cooktop Heat is transferred up through the surface of the cooktop to the cookware Only flat bottomed cookware should be used The type and2. 1 minute remains Then the display will countdown in seconds 4 When the set time has run out the timer will beep 3 times amp will continue to beep 3 times every 60 seconds until is pressed NOTE The indicator light located above thers pad will glow while the minute timer is active The minute timer does not start or stop cooking It serves as an extra timer in the kitchen that will beep when the set time has run out The minute timer can be used alone or during any of the other oven functions When the minute timer is in use with any other function the minute timer will be shown in the display To view other functions press the pad for that function To Change the Minute Timer while it is in use While the timer is active and shows in the display press amp hold the N or V to increase or decrease the time To Cancel the Minute Timer before the set time has run out Press as To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170 F to 550 F 77 C to 287 C To Set the Controls for Baking 1 Press appears in the display 2 Within 5 seconds press the A or V The display will show 350 F 177 C By pressing amp holding 11 the A or V the temperature can then be adjusted in 5 F increments 1 C if the control is set to display Celsius 3 As soon as the A or V pad is released the oven will begin heating to the selected t
3. If fault recurs record fault number Press CLEAR OFF amp contact an authorized service agent Flames inside oven or smoking from oven vent Excessive spillovers in oven For example this will happen for pie spillovers or large amounts of grease left on the oven bottom Wipe up excessive spillovers before starting oven If flames or excessive smoke are present see Broiling in the Setting Oven Controls section Oven smokes excessively during broiling 1 Control s not set properly Follow Broil instructions under Setting Oven Controls 2 Make sure oven door is opened to broil stop position 3 Meat too close to the broil element Reposition the broil rack to provide proper clearance between the meat amp the element Preheat the broil element for searing 4 Meat not properly prepared Remove excess fat from meat Cut fatty edges to prevent curling but do not cut into lean 5 Insert on broiler pan wrong side up amp grease not draining Always place grid on the broiler pan with ribs up amp slots down to allow grease to drip into pan some models 6 Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Poor baking results Many factors affect baking results Make sure the proper oven rack position is used Center food in the oven amp space pans to allow air to circulate Allow the oven to preheat to the set temperature
4. Make sure the cooktop is cleaned thoroughly leaving no residue For heavy burned on soil Apply a few drops of CookTop Cleaning Creme directly to the soiled area Rub the soiled area using a non abrasive plastic type no scratch cleaning pad applying pressure as needed Do not use the pad you use to clean the cooktop for any other purpose If soils remain carefully scrape soils with a metal razor blade scraper holding scraper at a 30 degree angle to the surface Remove loosened soils with cooktop cleaning cream and buff surface clean IMPORTANT NOTE Damage to the ceramic glass cooktop may occur if you use an abrasive type cleaning pad Only use cleaning products that have been specifically designed for ceramic glass cooktops Plastic or foods with a high sugar content These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface Permanent damage such as pitting of the cooktop surface may occur if not removed immediately After turning the surface CN elements OFF use a razor blade scraper or a metal spatula with a mitt and D scrape the soil from the hot surface as illustrated Allow the cooktop to cool and use the same method for heavy or burned on soils 16 General Care amp Cleaning cont d Cleaning Precautions for the Ceramic Glass Cooktop Do not use the following on the ceramic glass cooktop e Do not use abrasive cleaners and scouring pads such as metal and
5. top or underneath of the control panel Models with no electric outlet have no breaker Press to reset Before You Call Solutions to Common Problems y Ny Before you call for service review the following list It may save you time amp expense The list includes common occurrences shown in bold that are not the result of defective workmanship or materials in this appliance The possible corrections to these problems are provided with the problem listed Range is not level 1 Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of range until the oven rack is level 2 Be sure floor is level strong amp stable enough to adequately support range 3 If floor is sagging or sloping contact a carpenter to correct the situation 4 Kitchen cabinet alignment may make range appear not level Be sure cabinets are square amp have sufficient room for range clearance Cannot move appliance easily Appliance must be accessible for service 1 Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible 2 Carpet interferes with range Provide sufficient space so range can be lifted over carpet Surface element too hot or not hot enough Incorrect control setting Be sure the correct control is ON for the element to be used Surface element does not heat 1 Lightweight or warped pans used Use only flat eve
6. Cleaning Cycle If it becomes necessary to stop or interrupt a Self Cleaning cycle Press Gi 2 Once the oven has cooled down for about 1 HOUR and the LOCK light has gone out the oven door can be To avoid possible burns use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape DO NOT force the oven door open This can damage the automatic door locking system Use caution amp opened avoid possible burns when opening the door after the Self 3 Restart the Self Clean cycle once all conditions have Cleaning cycle has completed The oven may still be VERY been corrected HOT General Care amp Cleaning Cleaning Table Surfaces How to Clean Glass Painted Plastic Body Parts amp Control Knobs For general cleaning use a soft cloth clean with mild dish detergent amp water or a 50 50 solution of vinegar amp water Follow by rinsing the area with clean water dry amp polish with a soft cloth Glass cleaners may be used if sprayed on a soft cloth 1st DO NOT spray liquids directly on the control pad and display areas DO NOT use large amounts of water on the control panel excess water on the control area may cause damage to the appliance DO NOT use other liquid cleaners abrasive cleaners scouring pads or some paper towels they will damage the finish Painted Control Panels amp Display areas Before clea
7. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company Product features or specifications as described or illustrated are subject to change without notice USA Canada 1 800 944 9044 1 800 668 4606 Electrolux Major Appliances Electrolux Canada Corp North America 2 Electrolux 5855 Terry Fox Way P O Box 212378 Mississauga Ontario Canada Augusta GA 30907 L5V 3E4
8. PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FORA PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW BUT NOT LESS THAN ONE YEAR ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY ORANY IMPLIED WARRANTY SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE If You Need Keep your receipt delivery slip or some other appropriate payment record to establish the warranty period Service should service be required If service is performed it is in your best interest to obtain and keep all receipts Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below This warranty only applies in the USA and Canada In the USA your appliance is warranted by Electrolux Major Appliances North America a division of Electrolux Home Products Inc In Canada your appliance is warranted by Electrolux Canada Corp Electrolux authorizes no person to change or add to any obligations under this warranty
9. each other the oven door sides or back of the oven cavity The hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food Setting Surface Controls Cookware Material Types The cookware material determines how evenly amp quickly heat is transferred from the surface element to the pan bottom The most popular materials available are ALUMINUM Excellent heat conductor Some types of food will cause it to darken Anodized aluminum cookware resists staining amp pitting If aluminum pans slide across the ceramic cooktop they may leave metal marks which will resemble scratches Remove these marks immediately COPPER Excellent heat conductor but discolors easily May leave metal marks on ceramic glass see Aluminum STAINLESS STEEL Slow heat conductor with uneven cooking results Is durable easy to clean amp resists staining Using proper cookware The size and type of cookware used will influence the setting needed for best cooking results Cookware should have flat bottoms that make good contact with the entire surface heating element See Fig 2 Check for flatness by rotating a ruler across the bottom of the cookware See Fig 1 Be sure to follow the proper cookware as illustrated in Figs 1 amp 2 the ceramic cooktop see Cooktop Cleaning amp Maintenance in the section About the Ceramic Glass Cooktop recommendations for using
10. has been precisely set at the factory This setting may differ from your previous oven however so your recipe times may not give you the results you expect If you think that the oven is cooking too hot or too cool for your recipe times you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed To Adjust Oven Temperature 1 Press ms 2 Setthe temperature to 550 F 287 C by pressing and holding the A 3 Within 2 seconds press and hold until the 2 digit display appears Release The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting If the oven control has the original factory calibration the display will read 0 4 The temperature can now be adjusted up or down 35 F 17 C in 5 F steps by pressing and holding the A or V Adjust until the desired amount of offset appears in the display When lowering the oven temperature a minus sign will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees 5 When you have made the desired adjustment press to go back to the time of day display Note Oven temperature adjustments made will not change the Self Cleaning feature temperature Circuit Protection Models with electric outlets As a protection against surcharge a 15 amp 20 volt breaker is provided for each of the electric outlets 1 max located on
11. in the and hold again for 7 seconds until the control beeps f display once Press the AN or VV to change F to C or C to F 5 Press any control pad to return to normal operating mode Setting Oven Controls Note The time of day must first be set in order to operate the oven OM ve NOTE To turn the time of day display OFF or ON in the display press and hold for 15 seconds the control will beep once and then release This feature does not remove the set time of day from the memory of the control When the display is turned OFF the time of day will re appear for a few seconds any time the pad is touched 10 Setting Oven Controls cont d To Set the Clock When the range is first plugged in or when the power supply to the appliance has been interrupted the display will flash 42 00 1 Press once do not hold pad down 2 Within 5 seconds press amp hold the A or V until the correct time of day appears in the display Note The clock cannot be changed during any timed bake or Self Clean cycle To Set the Minute Timer 1 Press i 2 Press the A to increase the time in one minute increments Press amp hold the A to increase the time in 10 minute increments The timer can be set for any amount of time from 1 minute to 11 hours amp 59 minutes Note If the V pad is pressed first the timer will advance to 11 hours amp 59 minutes 3 The display shows the timer countdown in minutes until
12. sure the clock shows the correct time of day 2 Press G The in the time of day will flash 3 Press and hold the A pad to scroll to the time to start the delayed Self Clean cycle Release the pad when the desired time is displayed 4 Press a 5 Press the A or V once 3 00 appears in the display for a 3 hour cycle To change to a 2 hour cycle appears in the display press V 2 00 appears in the display As soon as the controls are set the motor driven lock will begin to close automatically and the LOCK indicator light will flash DO NOT open the oven door while the light is flashing it takes about 15 seconds for the oven door to lock 6 CLn will appear in the display during the Self Clean cycle and the LOCK light will glow until the Self Cleaning cycle is complete or cancelled and the oven temperature has cooled When the Self Clean Cycle has Completed 1 The time of day or End will appear in the display window and the Clean and LOCK light will continue to glow 2 Once the oven has cooled down for about 1 HOUR and the LOCK light has gone out the oven door can be opened 3 If End is in the display and the Clean indicator light remains ON press sn The time of day will appear in the display NOTE When the oven is cool wipe away any residue or powdered ash with a damp cloth or paper towel Self Cleaning cont d Stopping or Interrupting a Self
13. turned to the OFF position Left OO Rear Fig 3 amp will glow until the heating surface area has cooled sufficiently Radiant surface elements may appear to have cooled after they have been turned OFF The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently DO NOT place plastic items such as salt amp pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements Setting Surface Controls cont d To Operate Dual Radiant Surface Elements some models Symbols on the backguard are used to indicate which coil of the Dual Radiant element will heat The o symbol indicates the inner coil only The symbol indicates both inner and outer coils will heat See Figs 1 2 amp Suggested Radiant Surface Element Settings Table You may switch from either coil setting at any time during cooking Push in amp turn the control knob in either direction to the desired setting as instructed above Note Surface areas that heat are shown in black NANG TNE Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently DO NOT place plastic items such as salt amp pepper sh
14. R THESE UNITS HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN Both surface units and oven heating elements may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these openings oven door and window e Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not letclothing or other flammable materials contact hot surfaces e Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher e When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot e Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do notuse a towel or other bulky cloth instead of a potholder e Do Not Heat Unopened Food Containers Buildup of pressure may cause container to burst and result in injury e Remove the oven door from any unused range if it is to be stored or discarded IMPORTANT Do not attempt to operate the range during a power failure If the power fails always turn off the range Ift
15. SING YOUR OVEN e Use Care When Opening Oven Door or Warmer Drawer if equipped Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven e Keep Oven Vent Ducts Unobstructed The oven vent is located under the left rear surface element if your model is equipped with coil elements The oven vent is located below the backguard for models equipped with ceramic glass cook tops Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic orheat sensitive items on or nearthe oven vent These items could melt or ignite e Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving e Do not use the broiler pan without its insert some models The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler e Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite e Protective Liners Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fi
16. Use e Care Manual Visit the Frigidaire Web Site at http www frigidaire com Electric Range T ES300 Control Self Cleaning Oven with Ceramic Cooktop Important Safety Instructions 2 4 Features at a Glance 0 000005 5 Before Setting Oven Controls 6 Setting Surface Controls 7 9 Oven Control Functions 10 Setting Oven Controls 10 13 Self Cleaning c ccceeeee 13 15 General Care amp Cleaning 15 18 Adjusting Oven Temperature 18 Before You Call Solutions to Common Problems s s 19 Questions or for Service Call 1 800 944 9044 U S Warranty sicesicacesacraccanseanas Back Page 1 800 668 4606 CEnECE READ AND SAVE THESE INSTRUCTIONS p n 316423411 0709 Serial plate location Open storage drawer some models or remove outer lower panel some models Welcome amp Congratulations Congratulations on your purchase of a new range At Electrolux Home Products we are very proud of our product and are completely committed to providing you with the best service possible Your satisfaction is our number one priority We know you ll enjoy your new range and Thank You for choosing our product We hope you consider us for future purchases PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS This Use amp Care Manual provides specific operating instructions for your model Us
17. akers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements NANG TCE DO NOT allow aluminum foil or ANY material that can melt to make contact with the ceramic glass cooktop If these items melt on the cooktop they will damage the ceramic cooktop Setting the Warming Zone some models o e o e Small B Large Small j Large Element OFF Element Element OFF Element lo io lo lo QOO Right QOQ Right Front Front Heating withinner small Heating with both element only elements Fig 1 Fig 2 The purpose of the Warming Zone is to keep hot cooked foods at serving temperature Always start with hot food It is not recommended to heat cold food on the Warming Zone All food placed on the Warming Zone should be covered with a lid or aluminum foil to maintain quality For best results when warming pastries or breads the cover should have an opening to allow moisture to escape Do not use plastic wrap to cover food Plastic may melt onto the surface and be very difficult to clean from the cooktop surface Use only dishware utensils amp cookware recommended for oven and ceramic cooktop use on the Warming Zone Setting the Warming Zone Control 1 Warming Zone Recommended Food Settings Table Food Item Heating Level Breads Pastries LO Low Cass
18. amp hold the A or Y until the desired broil setting level appears in the display Press the A for HI broil or the YW for LO broil Most foods may be broiled at the HI broil setting Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well done stage 4 For optimum browning preheat broil element for 3 or 4 minutes before adding food 5 Place the insert on the broil pan some models then Self Cleaning ENUM During the Self Cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance NASON The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle of any range Move birds to another well ventilated room place the food on the insert 6 Place the broiler pan amp insert on the oven rack Some models Open the oven door to the broil stop position when broiling See Fig 1 7 Broil on one side until food is browned Turn amp broil food on 2nd side Note Always pull the oven rack out to the stop position before turning or removing the food 8 When broiling is finished press Ge Broil Oven Rack Position Table Refer to Fig 2 Position Food category 6 Medium rare steaks medium well hamburgers 5 Fish medium steaks amp pork chops 4 Well done foods such as chicken amp lobster The broiler pan amp the insert some models allows grease t
19. become familiar with the various pad functions of the oven as described below BAKE TIME UP and DOWN ARROW PADS Used along PAD Used to with the function pads to select oven enter the length of temperature cook time start time when the baking time programming an automatic start time time of day clean time and minute timer FEATURE INDICATOR LIGHTS These light to show which feature is in use BAKE PAD Used to select the bake CLOCK PAD Used function to set the time of day BROIL PAD Used to e d e select the variable broil Bake m pmr gm m 227 tunction TIMER ON OFF time oo 00 A Bake Broil PAD Used to set or cancel the minute e e Oven e timer The minute timer SELF CLEAN PAD does not start or stop Gis O Preheat v Ke Aes _ Used to select the Self cooking Also Door Locked Cleaning cycle A 2 or 3 TIMER ON OFF pad is Aeontrols hour Self Clean time may used to set the Self Cleaning Oven gt gt gt be selected Continuous Bake feature START TIME PAD Used to set the desired start time for baking amp Self Clean May be used with BAKE TIME to program a delayed bake cycle CLEAR OFF PAD Used to clear any function previously entered except the time of day and minute timer Press CLEAR OFF to stop cooking Also the CLEAR OFF pad is used to activate oven door lockout setting OVEN PREHEAT amp DOOR LOCKED LIGHTS The OVEN light wil
20. before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting Your Oven Temperature in this Use amp Care Manual Soil not completely removed after Self Cleaning cycle Failure to clean bottom front top of oven frame of oven or door area outside oven seal These areas are not in the Self Cleaning area but get hot enough to burn on residue Clean these areas before the Self Cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Self Cleaning cycle does not work 1 Oven control not set properly Follow instructions under Self Cleaning 2 Self Cleaning cycle was interrupted Follow steps under Stopping or Interrupting a Self Cleaning Cycle under Self Cleaning Metal marks Ceramic Cooktop models Sliding or scraping of metal utensils on cooktop surface Do not slide metal utensils on cooktop surface Use a ceramic glass cooktop cleaning creme to remove the marks See Cooktop Cleaning and Maintenance in the Care amp Cleaning section Scratches or abrasions on cooktop surface Ceramic Cooktop models 1 Coarse particles such as salt or sand between cooktop and utensils can cause scratches Be sure cooktop surface and bottoms of utensils are clean before usage Small scratches do not affect cooking and will become less visib
21. cooking The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions O Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent if not removed prior to future use gt Cookware cast iron metal ceramic or glass with rough or dirty bottoms can mark or scratch the cooktop surface Do not slide anything metal or glass across the cooktop Do not use cookware with dirt or dirt build up on bottom replace with clean cookware before using Do not use your cooktop as a cutting board or work surface in the kitchen Do not cook foods directly on the cooktop surface without a pan Do not drop heavy or hard objects on the ceramic glass cooktop they may cause it to crack ESOT Before cleaning the cooktop be sure the controls are turned to OFF and the cooktop is COOL DO NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface Cleaning Recommendations for the Ceramic Glass Cooktop For light to moderate soil Apply a few drops of CookTop Cleaning Creme directly to the cooktop Use a paper towel or use a non abrasive plastic type no scratch cleaning pad to clean the entire cooktop surface
22. cured by the anti tip bracket by removing lower panel or storage drawer For models with a warmer drawer grasp the top rear edge of the range and carefully attempt to tilt it forward Refer to the installation instructions for proper anti tip bracket installation Stepping leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range Do not allow children to climb or play around the range The weight of a child on an open door may cause the range to tip resulting in serious burns or other injury NENIA Do not use the oven or warmer drawer if equipped for storage Do not store items of interest to children in the cabinets above a range or on the backguard of a range Children climbing on the range to reach items could be seriously injured NTENNI Never Use Your Appliance for Warming or Heating the Room e Storage in or on Appliance Flammable materials should not be stored in an oven warmer drawer near surface units or in the storage drawer This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range e Do Not Leave Children Alone Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance A DO NOT TOUCH SURFACE UNITS AREAS NEA
23. e ON amp OFF even at the HI setting This helps to prevent damage to the ceramic smoothtop Cycling at the HI setting is normal and will occur more often if the cookware is too small for the radiant element or if the cookware bottom is not flat Single Radiant Surface Elements all models To Operate a Single Radiant Element 1 Place correctly sized cookware on radiant surface element 2 Pushin amp turn the surface control knob in either direction to the desired setting Hot Surface Ss Refer to the Suggested Radiant Surface Element Settings Table amp Fig 3 OFF Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking The surface control knobs do not have to be set exactly on a particular mark Use the marks as a guide and adjust the control knob as needed Each surface element provides a constant amount of heat at each setting A glowing 2 red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area 3 3 When cooking is complete turn the surface element OFF before removing the cookware Note The Element ON indicator lights will glow when one or more of the surface elements are turned ON A quick glance at these indicator lights when cooking is finished is an easy check to be sure all control knobs are turned OFF The Hot Surface indicator light will continue to glow AFTER the control knob is
24. e your range only as instructed in this manual These instructions are not meant to cover every possible condition and situation that may occur Common sense and caution must be practiced when installing operating and maintaining any appliance Please record your model and serial numbers below for future reference Model Number Serial Number Purchase Date This Use amp Care Manual contains general operating instructions for your appliance and feature information for several models Your range may not have all the described features The graphics shown are representative The graphics on your range may not look exactly like those shown Product Registration Be sure to register your product The self addressed PRODUCT REGISTRATION CARD should be filled in completely signed and returned to Electrolux Home Products Important Safety Instructions Read all instructions before using this appliance Save these instructions for future reference This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given NENN This symbol will help alert you to situations that may cause serious bodily harm death or property damage NANG TONE This symbol will help alert you to situations that may cause bodily injury or property damage e Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the to the range at t
25. emperature When the displayed temperature reaches the desired baking temperature the preheat indicator light will turn OFF amp the control will beep 3 times 4 Tocancel baking press Ga To Change the Oven Temperature after Baking has Started 1 Press and make sure the bake temperature is displayed 2 Press the A or V pad to increase or decrease the settemperature To Set Control for Continuous Bake or 12 Hour Energy Saving The oven control has a built in 12 Hour Energy Saving feature that will shut OFF the oven if the control is left ON for more than 11 hours amp 59 minutes The oven can be programmed to override this feature for continuous baking To set control for continuous baking 1 Press amp hold down for 5 seconds until tone is heard hr will appear in display for continuous cooking The current time of day will return to the display 2 Tocancel the Continuous Bake function press amp hold for 5 seconds until a tone is heard 12hr will appear in display indicating that the control has returned to the 12 Hour Energy Saving feature 3 Oven Lockout 3 The control can be programmed to lock the oven door amp lockout the oven control pads To set Control for Oven Lockout feature 1 Press and hold for 3 seconds Loc will appear in display the Door Locked indicator light will flash amp the motor driven door lock will begin to close automatically DO NOT open the ove
26. eral Care amp Cleaning cont d Changing the Oven Light some models The oven light automatically turns ON when the door is opened The oven light may Oven also be manually operated by pressing the oven light switch located on top of the Light control panel The oven light bulb is located at the rear of the oven and is covered with a glass shield held by a wire holder The glass shield must be in place whenever the oven is in use Wire Holder To replace the oven light bulb Turn electrical power off at the main source or unplug the range Press wire holder to one side to release the glass shield Replace bulb with a new 40 watt appliance bulb Replace glass shield over bulb and snap wire holder into place Turn power back on again at the main source or plug the range back in The clock will then need to be reset To reset see Setting the Clock and Minute Timer in this Use amp Care Manual or OF N NANG Be sure the range is unplugged and all parts are COOL before replacing oven light Wear a leather faced glove for protection against possible broken glass Care amp Cleaning of Stainless Steel some models Some models are equipped with stainless steel exterior parts Special care and cleaning are required for maintaining the appearance of stainless parts Refer to the Cleaning Table at the beginning of this section for detailed cleaning instructions i Adjusting Your Oven Temperature Your oven control
27. eroles LO Low Dinner Plates with Food LO Low Eggs LO Low Gravies LO Low Meats MED Medium Sauces MED Medium Soups cream MED Medium Stews MED Medium Vegetables MED Medium Fried Foods HI High 3 99 PAINE Hot Beverages HI High Soups liquid HI High Fig 3 Fig 4 NANI Unlike the surface elements the Warming Zone will not glow red when it is HOT ACAUTION Always use potholders or oven mitts when removing food from the Warming Zone as cookware and plates will be HOT Push in either direction and turn the knob See Fig 3 The temperatures are approximate and are designated by HI MED amp LO However the control can be set at any position between HI and LO for different levels of warming When ready to serve turn the control to OFF The Warming Zone will remain warm until the indicator light goes OFF Temperature Selection Refer to the Warming Zone Recommended Food Settings Table See Fig 4 If a particular food is not listed start with the medium level and adjust as needed Most foods can be kept at serving temperatures by using the medium level Note Use the Warming Zone to keep cooked foods hot such as vegetables gravies casseroles soups stews breads pastries and oven safe dinner plates Oven Control Functions Note The time of day must first be set in order to operate the oven S READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven
28. ers or oven protective coatings in or around any part of the Self Cleaning oven e DO NOT clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket e DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage e Remove the broiler pan amp insert some models all utensils amp ANY aluminum foil These items cannot withstand high cleaning temperatures e Remove racks See Removing amp Replacing Oven Racks under Before Setting Oven Controls If they are not removed during the Self Clean cycle their color will turn slightly blue and the finish will be dull After the cycle is complete and the oven has cooled rub the sides of the oven racks with wax paper or a cloth containing a small amount of salad oil this will make the racks glide easier into the rack position e Remove any excessive spillovers in the oven cavity before starting the Self Cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning e Hand clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front cente
29. ezer failures Products used in a commercial setting Service calls which do not involve malfunction or defects in materials or workmanship or for appliances not in ordinary household use or used other than in accordance with the provided instructions Service calls to correct the installation of your appliance or to instruct you how to use your appliance Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it is shipped from the factory Service calls to repair or replace appliance light bulbs air filters water filters other consumables or knobs handles or other cosmeticparts Surcharges including but not limited to any after hour weekend or holiday service calls tolls ferry trip charges or mileage expense for service calls to remote areas including the state of Alaska Damages to the finish of appliance or home incurred during installation including but not limited to floors cabinets walls etc Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE
30. gram Oven for a Delayed Start Time amp to Shut Off Automatically Delayed Timed Bake 1 Be sure that the clock shows the correct time of day 2 Place the food in the oven 3 Press me appears in the display 4 Within 5 seconds press the N or W The display will show 350 F 177 C By holding the A or V the temperature can then be adjusted in 5 F increments 1 C if the control is set to display Celsius 5 Press iis 0 00 will flash in the display HR MIN 6 Press the A or V until the desired baking time appears 7 Press J The earliest possible start time will appear in the display 8 Press the A or V until the desired start time appears in the display 9 Once the controls are set the control calculates the time when baking will stop in order to start at the time you have set 10 The oven will turn ON at the delayed start time and begin heating When the Set Bake Time Runs Out a END will appear in the display window and the oven will shut off automatically b The control will beep 3 times every 60 seconds until is pressed To Change the Oven Temperature or Bake Time after Baking has Started 1 Press the function pad you want to change 2 Press the A or V to adjust the setting NOTE During Timed Bake the preheat indicator light will not function Use caution with the Timed Bake amp Delayed Start Delayed Timed Bake features Foods that can easily spoil
31. he circuit breaker or fuse box in case of an emergency range Never allow children to play with packaging material e Proper Installation Be sure your appliance is properly User servicing Do not repair or replace any part of the installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI NFPA No 70 latest edition and local electrical code requirements Install only perinstallation instructions provided in the literature package for this range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power 2006 Electrolux Home Products Inc All rights reserved appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range e Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product Important Safety Instructions WARNING e All ranges can tip e Injury to persons could result e Install anti tip device packed with range e See Installation Instructions NENN To reduce the risk of tipping the range must be secured by properly installed anti tip bracket provided with the range To check if the bracket is installed properly visually check that rear leveling leg is inserted into and fully se
32. he range is not turned off and the power resumes the range will begin to operate again Once the power resumes reset the clock and oven function IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP e Know which knob controls each surface heating unit Place a pan of food on the unit before turning it on and turn the unit off before removing the pan e Use Proper Pan Size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to element will also improve efficiency A IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Cont d e Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Elements To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface units e Never Leave Surface Elements Unattended at High Heat Settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt e Do Not Immerse or Soak Removable Heating Elements Heating elements should never be immersed in water Heating elements clean themselves dur
33. ing normal operation e Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cook top use e When flaming foods under a ventilating hood turn the fan on IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE e Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area underneath each surface element Do not allow grease to accumulate e Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury e Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on the hood or filter Follow manufacturer s instructions for cleaning FOR CERAMIC GLASS COOK TOP MODELS e Do Not Cook on Broken Cook Top lf cook top should break cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock Contact a qualified technician immediately e Clean Cook Top with Caution lf a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce noxious fumes if applied to a hot surface Important Safety Instructions IMPORTANT INSTRUCTIONS FOR U
34. l glow each time the oven turns on to maintain the set oven temperature The PREHEAT light will glow when the oven is first set to operate or if the desired temperature is reset higher than the actual oven temperature The DOOR LOCKED light will flash when the oven door locks and unlocks or when using the Self Clean cycle or the oven door lockout is activated Temperature conversion The electronic oven control is set to operate in F Fahrenheit when shipped from the factory The oven can be programmed for any temperature from 170 F to 550 F 77 C to 287 C Note The OVEN indicator light on the electronic display will turn ON amp OFF when using the Bake feature amp during preheat This is normal amp indicates that the oven is cycling to maintain the selected baking temperature When the preheat indicator light turns OFF your oven is ready To change the temperature to C Celsius or from C to For a silent control panel F control should not be in a Bake or Clean mode When choosing a function a beep will be heard each time a pad is pressed If desired the control can be programmed 1 Press appears in the display for silent operation Press and hold Ge After 7 seconds 2 Press and hold the A until HI appears in the the control will beep once This will block the controls from displ play sounding when a pad is pressed To return the sound press 3 Press and hold until F or C appears
35. le with time 2 Cleaning materials not recommended for ceramic glass cooktop have been used See Cooktop Cleaning amp Maintenance 3 Cookware with rough bottom has been used Use smooth flat bottomed cookware Brown streaks or specks on cooktop surface Ceramic Cooktop models Boilovers are cooked onto surface Use razor blade scraper to remove soil See Cooktop Cleaning and Maintenance in the Care amp Cleaning section Areas of discoloration with metallic sheen Ceramic Cooktop models Mineral deposits from water and food Remove using a ceramic glass cooktop cleaning creme Use cookware with clean dry bottoms 19 Major Appliance Warranty Information Your appliance is covered by a one year limited warranty For one year from your original date of purchase Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions Exclusions This warranty does not cover the following 1 Products with original serial numbers that have been removed altered or cannot be readily determined 2 Product that has been transferred from its original owner to another party or removed outside the USA or Canada Rust on the interior or exterior of the unit Products purchased as is are not covered by this warranty Food loss due to any refrigerator or fre
36. n door while the indicator light is flashing Allow about 15 seconds for the oven door to lock Once the oven door is locked the current time of day will appear in the display 2 Tocancel the Oven Lockout feature press amp hold for 3 seconds The control will unlock the oven door amp resume normal operation Note If any control pad is pressed while in the Oven Lockout mode Loc will appear in the display until the control pad is released Setting Oven Controls cont d To Set Timed Bake with Delay Start The BAKE TIME and START TIME pads operate the features that will turn the oven ON amp OFF at the times you select in advance The oven may be programmed to start immediately amp shut off automatically Timed Bake or to begin baking at a later time with a delayed start time To Program the Oven to Begin Baking Immediately amp to Shut Off Automatically Timed Bake 1 Be sure that the clock shows the correct time of day 2 Place the food in the oven 3 Press appears in the display 4 Within 5 seconds press the A or V The display will show 350 F 177 C By holding the AQ or V the temperature can then be adjusted in 5 F increments 1 C if the control is set to display Celsius 5 Press 48 0 00 will flash in the display HR MIN 6 Press the A or V until the desired baking time appears in the display 7 The oven will turn ON amp begin heating To Pro
37. nded Rack Positions for Broiling Baking amp Roasting E a ae 6 f Food Rack Position pra l Roasting Shelf Broiling hamburgers amp steaks See Broil section positioned incorrectly Broiling meats chicken or fish See Broil section Fig 3 Cookies cakes pies biscuits 3or4 amp Muffins Frozen pies angel food cake 1 yeast bread casseroles small 71 cuts of meat or poultry R bi Turkey roast or ham Some models 1 or Roasting Shelf ZS 1 jy Fig 2 Correct Roasting Types of Oven Racks amp Roasting Shelf ee ig Your range may be equipped with one or more of the oven rack types shown Flat Rack Fig 5 and Roasting Shelf Fig 6 some models To maximize cooking space the Roasting Shelf should be used in the lowest rack position to roast large cuts of meat amp poultry See Fig 2 Be sure the Roasting Shelf is level amp the front end of the shelf rests over the front ends of the oven Roasting rack glides on both sides of the oven interior See Oven Rack Shelf Figs 3 amp 4 Fig 5 Fig 6 Baking Layer Cakes with 1 or 2 Oven Racks For best results when baking cakes using 2 oven racks place cookware on rack positions 1 amp 4 See Fig 7 For best results when using a single oven Flat Rack place cookware on rack position 3 See Fig 8 Air Circulation in the Oven For best air circulation and baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch
38. ning the control panel turn all controls to OFF amp remove the control knobs To remove pull each knob straight off the shaft Use the general cleaning instructions provided in the paragraph above Porcelain Enamel Burner Grates Cooktop Surface Below Cooktop Broiler Pan amp Insert Broiler Drawer Door Liner amp Oven Bottom Clean burner grates broiler pan amp insert in the dishwasher and dry upon removal If soils are not removed follow the cooktop cleaning instructions below Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clean water amp ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth then scrub with a soap filled scouring pad Rinse amp wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the range top Oven Racks Remove racks See Removing amp Replacing Oven Racks under Before Setting Oven Controls Use a mild abrasive cleaner following the cleaner s recommendations Rinse with clean water amp let dry After cleaning the racks rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil this will make the racks glide easier into the oven rack positions Oven Door Use soap amp water to thoroughly clean the top sides amp f
39. nly balanced medium or heavyweight cookware Flat pans heat better than warped pans Cookware materials and weight of the material affect heating Heavy amp medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily 2 No power to the appliance Check steps under Entire Appliance Does Not Operate in this checklist 3 Incorrect control setting Make sure the correct control is ON for the surface element to be used Entire appliance does not operate 1 The time of day is not set The time of day must first be set in order to operate the oven See To Set the Clock in the Setting Oven Controls section 2 Make sure cord plug is plugged correctly into outlet 3 Service wiring is not complete Contact your authorized service agent 4 Electrical power outage Check house lights to be sure Call your local electric company for service Oven does not operate Be sure the oven controls are set properly for the desired function See Setting Oven Controls in this Use amp Care Manual or read the instructions Entire appliance does not operate in this checklist Oven light does not work some models Replace or tighten bulb See Changing Oven Light section in this Use amp Care Manual Oven control beeps amp displays any F code error for example F11 Electronic control has detected a fault condition Press CLEARIOFF to clear the display amp stop beeping Reprogram oven
40. nstructions using the minimum recommended cook time 3 When using 2 oven racks at the same time place in positions 2 amp 5 for best results See Fig 2 Note Layer cakes will have better results using the normal Bake feature Setting Oven Controls cont d For Roasting 1 Preheating is not necessary when roasting foods with Speed Bake Cooking System 2 Since Speed Bake cooks food faster reduce the cook time by 25 from the recommended cook time of your recipe Increase the time until the desired doneness is obtained Note Cook time reductions will vary depending on the amount and type of food being cooked To Set Speed Bake Cooking System 1 Program the oven as you normally would to bake Speed Bake may be used with Bake Timed Bake and Delayed Time Bake features 2 Press and release Speed Bake switch The indicator light located above the Speed Bake switch will glow and the fan will come on The fan stays on when the oven door is closed and shuts off while the oven door is opened The fan will continue to operate until cooking is complete 3 Tocancel Speed Bake press Eon the oven control as you would to stop any baking function NOTE The Speed Bake feature will notwork during a Self Cleaning cycle Broiling 1 Arrange the oven rack while oven is still cool Position the oven rack as suggested in the Broil Oven Rack Position Table 2 Press e will appear in display 3 Press
41. o drain amp be kept away from the high heat of the broiler DO NOT use the pan without the insert DO NOT cover the insert with foil the exposed grease could ignite DO NOT use the broil pan without the insert or cover the insert with aluminum foil The exposed fat could ignite J J f UY 4 at YANG Should an oven fire occur close the oven door and turn the oven OFF Ifthe fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive DO NOT line the oven walls racks oven bottom or any other part of the range with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven To insure proper results when broiling use ONLY Electrolux Home Products Inc approved Broil Pan amp Insert some models DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the Self Cleaning cycle is completed The oven may still be VERY HOT 13 Self Cleaning cont d Preparing for a Self Clean Cycle A Self Cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth Adhere to the following cleaning precautions e DO NOT use oven clean
42. r See Fig 2 A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Fig 3 4 Close the door to the broil stop position the oven door will stop into this position just before fully closing 5 With the oven doorin the broil stop position lift the oven door hinge arms over the roller pins located on each side of the oven frame See Fig 4 To Replace Oven Door Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Fig 3 2 Holding the oven door atthe same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame See Fig 4 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor See Fig 1 4 Pushthe door hinge locks up towards and into the oven frame on both left and right oven door hinges See Fig 2 to the locked position 5 Close the oven door Special Door Care Instructions Most oven doors contain glass that can break Read the following recommendations 1 Do not close the oven door until all the oven racks are fully in place 2 Do not hit the glass with pots pans or any other object 3 Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time 17 Gen
43. r of the oven bottom These areas heat sufficiently to burn soil on Clean with soap amp water Prior to setting the Self Clean cycle any spills remaining onthe oven bottom should be removed The baking element may be tilted about 4 or 5 inches to clean the oven bottom The oven bake amp broil elements may appear to have cooled after they have been turned OFF The elements may still be hot and burns may occur if these elements are touched before they have cooled sufficiently The Bake element is located in the lower oven cavity See illustration The bake element is designed to be tilted up using your hand from the front of the bake element This will allow easier access to the oven bottom for cleaning Remove the bottom oven rack before raising the element Be careful not to raise the element more than 4 or 5 inches from the resting position Starting the Self Clean Cycle or a Delayed Start Self Clean Cycle For satisfactory results use a 2 hour Self Clean cycle for light soils or a 3 hour cycle for heavier soils NOTE The kitchen area should be well ventilated using an open window ventitlation fan or exhaust hood during the 1st Self Clean cycle This will help eliminate the normal odors associated with the 1st Self Clean cycle To Set the Controls for a Self Clean Cycle ora Delayed Start Self Clean Cycle Note If you do not want to start a Delayed Self Clean Cycle skips steps 2 amp 3 1 Be
44. re IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Your Electric Range Features Include Na 9 or e o NOTE The features of your range may vary according to model type amp color Speed Bake Cooking System Indicator Light some models Oven Interior Light amp Switch oven light has removable Cover Automatic Oven Door Light Switch some models Self Cleaning Oven interior Self Clean Door Latch Speed Bake Cooking System Fan some models Adjustable Interior Oven Rack s Large 1 piece Oven Door Handle Full width Oven Door with Window Storage Drawer with Integrated Handle some models or lower Features At A Glance O O Warming Zone Electronic Oven Control with Kitchen Timer Left Front Single Radiant Element Control some models or Dual Radiant Element Control Some models Left Rear Single Radiant Element Control 20 Warming Zone Radiant Element Control some models Right Rear Single Radiant Element Control Right Front Single Radiant Element Control some models or Dual Radiant Element Control Some models 12 Element ON Indicator Light s HOT SURFACE Indicator Light
45. ront of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door DO NOT immerse the door in water DO NOT spray or allow water or the glass cleaner to enter the door vents DO NOT use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door DO NOT clean the oven door gasket The oven door gasket is made of a woven material on Self Cleaning models which is essential for a good seal Care should be taken not to rub damage or remove this gasket Stainless Steel Clean stainless steel with hot soapy water amp a dishcloth Rinse with clean water and a cloth DO NOT use cleaners with high conecentrations of chlorides or chlorines DO NOT use harsh scrubbing cleaners Only use kitchen cleaners that are especially made for cleaning stainless steel Always be sure to rinse the cleaners form the surface as bluish stains may occur during heating that cannot be removed General Care amp Cleaning cont d Cooktop Cleaning amp Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop Note Additional cooktop cleaning cream may be ordered by visiting the Frigidaire website at www frigidaire com Prior to using your cooktop for the first time apply some of the cooktop cleaning cream supplied with your new range Buff with anon abrasive cloth orno scratch cleaning pad This will make cleaning easier when soiled from
46. s Speed Bake Cooking System Switch some models cover panel some models Easy to clean upswept Cooktop Ceramic Smoothtop elements styles and color will vary by model 6 or 8 Single Radiant Element s 9 Single Radiant Element some models 29 6 9 or 9 12 Dual Radiant Element some models 12 Single Radiant Element some models Warming Zone Radiant Element some models Broil Pan some models Broil Pan Insert some models Leveling Legs and Anti tip Bracket included D X aa a a q C C p n n C a p AUAN DOG it Before Setting Oven Controls OVEN VENT Oven Vent Location The oven vent is located under the left side of the control panel See Fig 1 When the oven is on warm air passes through the vent This venting is necessary for proper air circulation in the oven and good baking results DO NOT BLOCK OVEN VENT Removing amp Replacing Oven Racks To remove pull the rack forward until it stops Lift up front of rack and slide out To replace fit the rack onto the guides on the oven walls Tilt the front Fig 1 of the rack upward and slide the rack back into place Arranging Oven Racks amp Roasting Shelf ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Always use oven mitts when using the oven Recomme
47. size of cookware the number of surface elements in use and their settings are all factors that will affect the amount of heat that will spread to areas beyond the surface elements The areas surrounding the elements may become hot enough to cause burns Suggested Radiant Surface Element Settings Table SINGLE amp DUAL RADIANT SURFACE ELEMENTS The suggested settings found in Fig 3 are based when cooking with medium weight Setting Type of Cooking aluminum pans with lids Settings may vary HIGH HI 9 Start most foods bring water to a boil pan broiling when using other types of pans MEDIUM HIGH 7 8 Continue a rapid boil fry deep fat fry MEDIUM 5 6 Maintain a slow boil thicken sauces and gravies or Note The size and type of utensil used and the amount and type of food being cooked will steam vegetables influence the setting needed for best cooking MEDIUM LOW 2 4 Keep foods cooking poach stew results LOW LO 1 Keep warm melt simmer Fig 3 Setting Surface Controls cont d Small Large Element OFF Element OFF About the Radiant Surface Elements The element temperature rises gradually and evenly As the temperature rises the element will glow red To maintain the selected setting the element will cycle ON and OFF The heating element retains enough heat to provide a uniform and consistent heat during the off cycle For efficient cooking t
48. some nylon pads They may scratch the cooktop making it more difficult to clean BLEACH e Do not use harsh cleaners such as chlorine bleach ammonia or oven cleaners as they may etch or discolor the cooktop e Do not use dirty sponges cloths or paper towels as they can leave soil or lint on the cooktop which can burn and cause discoloration Door Hinge locations with oven door fully open Oven Door Roller Pin OVEN CLEANER PADS gt Special Caution for Aluminum Use on the Ceramic Cooktop e Aluminum Foil Use of aluminum foil on a hot cooktop will damage the ceramic cooktop Do notuse thin aluminum cooking utensils or allow aluminum foil to touch the ceramic cooktop under ANY circumstances e Aluminum utensils The melting point ofaluminum is much lower than that of other metals Care must be taken when aluminum pots or pans are used on the cooktop If allowed to boil dry not only will the utensil be destroyed but it may fuse to break or mark the ceramic glass surface permanently damaging the cooktop surface Removing amp Replacing the Lift Off Oven Door FSU The door is heavy For safe temporary storage lay the door flatwith the inside of the door facing down To Remove Oven Door 1 Open oven door completely horizontal with floor See Fig 1 2 Pullthe doorhinge locks on both left and right door hinges down fromthe oven frame completely towards the oven doo
49. such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins amp should be removed promptly when cooking is completed Speed Bake Cooking System some models Benefits of Speed Bake Cooking System Foods cook up to 25 to 30 faster saving time amp energy Multiple rack baking No special pans or bakeware needed How Speed Bake Cooking System works The Speed Bake Cooking System uses a fan to circulate the oven s heat uniformly and continuously around the oven See Fig 1 This improved heat distribution allows for fast even cooking amp browning results It also gives better baking results when using 2 racks at the same time Heated air flows around the food from all sides sealing in juices amp flavors Meats cooked with Speed Bake Cooking System are juicer Poultry is crisp on the outside while staying tender amp moist on the inside Breads amp pastry brown more evenly Most foods baked in a standard oven can be cooked faster amp more evenly with the Speed Bake Cooking System Speed Bake Cooking Instructions For Baking 1 For optimum cooking results it is recommended to preheat the oven when baking foods such as cookies biscuits amp breads 2 Reduce oven temperature 25 F from recipe s recommended oven temperature Follow the remainder of the recipe s i
50. urn OFF the element several minutes before cooking is complete This will allow med sim i io sim O O Warming QO Right OOO Right Zone Rear Front residual heat to complete the cooking process NOTE Please read detailed instructions for Warming Zone Surface Control some models Single Radiant Surface Control some models Fig 1 Single Radiant some models Dual Radiant some models Surface Control INDICATOR HOT SURFACE LIGHT INDICATOR LIGHT ceramic glass cooktop cleaning in the General Care amp Cleaning and Before You Call checklist sections of this Use amp Care Manual Element ON amp Hot Surface Indicator Lights Your range is equipped with two different types of radiant surface control indicator lights that will glow on your range the Element ON indicator 2 8 3 W gt 4 E 6 med Left OO Rear Fig 2 light and the Hot Surface indicator lights Refer to Fig 2 The Element ON indicator lights are located on the control panel above each radiant element control knob and will glow when a surface element is turned ON A quick glance at this indicator light after cooking is an easy check to be sure ALL surface controls are turned OFF The Hot Surface indicator light located on the control panel will glow when any surface cooking area heats up and will REMAIN ON until the glass cooktop has cooled to a MODERATE level NOTE Radiant elements have a limiter that allows the element to cycl
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