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Exmark 4500-497 Lawn Mower User Manual

1. narav earna ti ULI Z VAVI HO DA a N Features of your range Surface cooking p8 How to operate the o _1 te a se Pn da A self cleaning ov How to care for the continuous cleaning oven p20 hh i OOO is IO WT OSS ee O Tuo D By dr U U U LN SIINO MAn Ane RE Paes SARS Before Using Your Range 2 Read this book caretuily If you received a damaged Safety Instructions 3 4 it will help you operate and maintain Range Energy Saving Tips 5 YOUR NEW mange PFOPEly Immediately contact the dealer Features of Your Range 6 7 Keep it handy for answers to your or buiider that soid you the Ran Surface Cooking 8 9 questions Automatic Timer and Clocks 10 if you don t understand something Save tl time ana money Using Your Oven H or need more heip write inciude perore you fequesi H Bake and your phone number service Time Bake 12 13 ale Check the Probiem Soiver on page E A i General Electric Compan i How to Roast 14 Appliance Park suli 29 It lists minor causes of operating Howto Broil 15 Louisville KY 40225 problems that you can correct z How to Care f yourself sn r O ZAS an da Write rinun tha model YOUT IAGNGS oooooo ooo IO Uf A O A i How to Self Clean and serial numbers Your Quan fh ndal IC
2. Canning should be done on cook Al oe om f tOp only in at i in surface cooking of foods other than canning the use of large diameter utensils extending more than 1 inch beyond edge of trim ring is not recommended How arn ever when canning with water bath or pressure canner large diameter utensils may be used This is because boiling water tem peratures even under pressure are not harmful to cooktop surfaces surrounding heating unit HOWEVER DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER UTENSILS r A farm MAN AISY CA FOR FRYING OR BOILING FOODS OTHER THAN WATER Most syrup or sauce mixtures and all types of frying cook at temperatures much higher than boiling water Such o ci i ms dem la tego Y y aa mii ree D temperatures couid even tually harm cooktop surfaces sur rounding heating units oo o Observe Following Points in Cannina UY EN sato am r A VESTA n vici Ja 1 Bring water to boil on HIGH heat then after boiling has begun adjust heat to lowest setting to maintain boil saves energy and ma Pa fh Pa Ln mr best uses surface unit 2 Be sure canner fits over center of surface unit If your model sur face section does not allow canner to be centered on surface unit use smalier diameter containers for good canning results 3 Flat bottomed canners give hest 1 VRAL RFE WAI E y w A ee ee canning results Be sure bottom of canne
3. Step 4 Most meats continue to rank el liahtlv whila standina aftar VIVRA Dliglitiy ty being removed from the oven For rare or medium internal doneness if meat is to stana 10 20 minutes while making gravy or for easier carving you may wish to remove meat from oven when internal temperature is 5 10 F below tem perature suggested on chart If no standing is planned cook meat to suggested temperature on chart on page 25 Roasting is really a baking procedure used for meats Therefore oven controls are set to BAKE a af _ You may hear a slight clicking noise to indicate the oven is working properly Roasting is easy just follow these steps NOTE You may wish to use TIME BAKE as described on preceding page to turn oven on and off automatically Remember that food will continue to cook in the hot oven and there fore should be removed when the desired internal temperature has been reached How to Roast in Left Oven Follow Steps 1 and 2 as outlined in How to Roast in Right Oven Then turn LEFT OVEN knob to desired temperature See notes on Roasting Chart page 25 for suggested temperature settings NOTE If you use the broiler pan he sure to use the Dan designated for use in the left oven For Frozen Roast Frozen roasts of beef pork lamb etc can be started without thaw ing but allow 10 25 minutes per pound additional time 10 min per pound for roasts under 5 pounds mo
4. 19 Q Can use commercial oven cleaners on any part of my self cleaning oven A No cieaners or coatings should be used around any part of this oven If you do use them and do not wipe the oven absolutely clean the residue can scar the oven surface and damage metal narte tha vt ti tha nu pa Lo ic next ume ine NF automatically cleaned O Why do have ash left in my vs oven after cleaning A Some types of soil will leave a deposit which is ash lt can be re moved with a damp sponge or ninth WII LI GT Q My oven shelves do not slide easily What is the matter A After many cleanings oven shelves may become so clean they do not slide easily if you wish shelves to slide more easily dampen fingertips with a small amount of cooking oil and rub lightly over sides of shelf where tney contact shelf supports Q What should do if excessive A Thisi IS eased buex excessive soli and you should switch the OVEN SET Knob to OFF Open windows to rid room of smoke Allow the oven to coo for at least one hour before opening the door Wipe up the excess soil and reset the clean cycle if you experience a minor smoking problem try preheating vour oven for 5 minutes before set ting your oven to clean Do not attempt to clean the oven until you have read this section Left Oven On Model JCP67 The top bottom sides and back of tne oven liner and door inner liner are fini
5. Cornish Hens Approximate Roasting Time Approximate Roasting Time in Minutes per Pound da S to 8 Ibs 18 22 22 25 28 33 i 20 23 j 24 28 28 33 30 40 30 40 j Oto 15 ibs 17 20 Over 5 ibs 30 35 in Minutes per Pound to 4 1D5 Rare SASSO Medium i 30 35 Well Done 35 45 Well Done 35 45 To Warm 15 20 Well Done 35 40 Well Done 35 40 i 1 to 1 Ibs Weil Done 1 hrs approx totai time Over 15 lbs 12_5NN PA EA ITA alow TOAST LY tim up ana make it Casic LU Lalvao it Will 119550 about 5 to 10 internal temperature to compensate for temper ature rise if desired remove roast from oven at 5 to 10 less Ihe A Mafract METI f EF Wh ST NEIL i Internal Temp F 130 140 150 160 170 185 130 140 150 160 170 185 170 180 170 180 125 130 internal Temp F 130 140 150 160 170 185 170 180 125 130 185 190 185 190 ad A Is A 185 1 asi ra m Righi Oven Shelf Positions 1 bottom 2 3 and 4 top 1 Always use broiler pan and rack that comes with your oven It 4 If desired marinate meats or chicken before broiling Or is designed to minimize smoking and spattering by trapping brush with barbeque sauce last 5 to 10 minutes only juices in the shieided lower part of the pan E When arranging food on Dan do not lat fatty
6. Ss ue water in saucenan Add Puddings Sauces Candies Frostings Uncovered pan requires more Vegetabies MED Cook 1 Ib 10 to 30 Fresh aucepan water in saucepa more mn depending on water and longer time salt and prepared vege tenderness of vegetable table In covered saucepan bring to boul AAA Frozen Covered HI Measure water and salt LOW Cook according to Break up or stir as needec Saucepan as above Add frozen block time on package while cooking of vegetable In covered AAA saucepan bring to boil Sauteed Onions Uncovered HI In skillet melt fat MED Add vegetable Turn over or stir vegetable as green peppers mush Skiliet Cook until desired ten necessary for even browning rooms celery etc i derness is reached Rice and Grits Covered H Bring salted water to WM Cover and a Triples in volume after AA Saucepan boil B according to time cooking Time at WM Rice 1 cup rice and 2 cups water 25 mins Grits 1 cup grits and 4 Con B cups water 40 min 23 4 Aluminum pans generally conduct heat quickly For most oven heat 25 if liohter crusts are desired Preheat cast iron for Du FUILAT IIA pa ba Redi conventional baking light shiny finishes generally give best baking some foods for rapid browning when food is added ana results because they help prevent overbrowning in the time it 3 Preheating the oven is not always necessary especi
7. the flame e Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh fo Di Vi dista Abin ii can cause not fat to DUDDIE u and over sides of pan nS e little fat for effective or deep fat frying Fill 5 Ilo we NI NI ing we pan too full of fat can cause s pillovers when food is added e ifa combination of oils or fats will be used in frying stir together before heating or as fats meit siowiy e Always heat fat slowly and watch as it heats Use deep fat thermometer whenever possibile to prevent overheating fat beyond the emokina a point WHET EWES ea anaa miiy GA E Er t pungs enge mi de _ Your range like many other conouse old Rems is heavy and can sio into soit noe coverings such a D The range should be installed on a sheet of plywood or similar pa E Nee material as follows When fhe floor covering is terminated at the front of the range the area that the range will rest on should be built up with piywaod to the same level or higher than the floor covering This will then allow the range to be moved for cieaning or servicing Leveling the Range Leveling screws may be located on each corner of the base By remov ing the bottom drawer you can level the range to an uneven floor by adjusting leveling legs x0 remove drawer pull drawer out the way tilt up the front and remove it To
8. AAINILITE TIA R turn Ela IVITENAK I im i VIVES lj the center knob without pushing in until pointer reaches number of minutes you wish to time Minutes are marked up to 60 in ine center ring on the clock At the end of the set time a buzzer sounds to tell ie i in da fia Sam sen San wn s a an de e de m m in PUSHY 1 until PUNILEI reacnes OFF and buzzer stops To Set Digital Clock On Model JCP67 TO SET THE CLOCK push in the center knob of the Minute Timer and turn Knob in either direction to set the Digital Clock numerals to the correct time i After setting the clock let the knob out and turn the Minute To Set Minute Timer fin Ainara SGOR wn IDA AS TO SET THE MINUTE TIMER turn the center knob clockwise without pushing in until pointer reaches number of minutes you wish to time up to 60 At tha anal nf tha ant ti FAL LUG Oru Oi tne wot LI sounds to tell you tim until pointer reaches OFF and raa at 505 DUZZEI SIUOpo Time Bake Uses Automatic Timer Usina Automatic Timer you can Time Bake with the oven starting immediately and turning off at the Stop Time set or set both Start and Stop dials to automatically start and stop oven at a later time of day It takes the worry out of not being home to start or stop the oven Setting the diais for TIMED BAKE is explained in detail on page 12 Sel Ciean Uses Automatic Timer On Model JCP67 The self cleaning func
9. Cookin a Preheat the oven only when necessary If you find preheating is necessary turn the OVEN SET Knob to BAKE Turn OVEN TEMP to desired temperatu re When oven cycling light goes out the oven is preheated e Always turn oven OFF before _ removing food During baking avoid frequent door openings Keep door open e 19 vr mm w as short a time as possible when it is opened Cook complete oven meals instead of just one food n Potatoes other veastabies and some desserts will caok together with a main dish casserole meat loaf chicken or roast Choose foods that cook at the same t m Mo perature and in approximately the same time Use residual heat in oven Ben ever possible to finish cooking casseroles oven meals etc Also add rolls or precooked d desserts to warm oven using residual die to warm them Model JCP67 Explained iFeature Indax On Page a D pa di O D 3 O Q J gt E _ si S Oven Cycling Light Companion Left Oven Cyciing Light 11 s La Automatic Oven Timer IA s s e Ca amp Clock and Minute Timer IU a Door Lock Light 18 0 Ber 0 Oven Cleaning Light 18 i Li pa Plug In Surface Unit May be 2 6 m 2 6 in 2 6 in removed when cleaning 16 8 in dat 2 8 in under unit One Piece Chrome Trim Ring and Refl
10. IO INDIO TION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER e Do not leave children alone children should not be left alone Aor unattended in area where appliance is in use They should never be aliowed to sit or stand An amnu nari AF tha nnnlilinnnana Wil cal y pal iwi Li ap piial UU Don t allow anyone to climb etana nr hana nn tha danr 93045 4 Wi SELE ns WET DUTY aaa y drawer or range top They could damage the range and even tip it over causing severe personal injury CAUTION DO NOT STORE ITEMS OF INTEREST TO CHILDREN IN CABINETS A CL A M ARRIA AM MA PLIE ADWVE A MAINE UN WIN ITIC BACKSPLASH OF A RANGE CHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY INJURED should never be worn while using the appliance Flammable material could be ignited if brought in contact with hot heating elements and may cause severe burns Use only dry pothoiders moist or damp potholders on hot cuirfacoc may result in burns T ENZO West RAW DEIA Vie LA 1 from steam Do not let pot holders touch hot heating ele ments Do not use a towel or other bulky cloth Never use your appliance for warming or heating the room Storage in or on Appliance Flammable materials should not be stored in an oven or near sur face units G Y ha el a Keep hood and grease fill clean to maintain good vent ing and to avoid grease fires Do not let
11. NANASI ENTE ER TALI viru cator light will alow when ANY heat wf wf on any surface unit is on Hi Quick start for cooking bring water to boil MED Fast fry pan broil maintain HI fast boil on large amount of food narra DOLL m am ml lia nima a tota WELL VAULE arta DIOWII maintain slow boil on large amount of food LOW Cook after starting at HIGH cook with little water in covered pan WM Steam rice cereal serving temperatur most foods NOTE 1 At HIGH and MED HI never leave food unattended Boilovers cause smoking greasy spillovers minis matal fin itt y CALCII ire N At tAIAA anA IOMA mali nhnanrn amp FNC VVEVI OU EN VY TECIL VIGO late butter on smail unit Questions and Answers Q May can foods and preserves on my surface units A Yes but only use utensils de signed for canning purposes Check the manufacturer s instructions and recipes for preserving foods Be sure canner is flat bottomed and gt vv n fits over the center of the heating unit Since canning generates large amounts of steam be careful to avoid burns from steam or heat ee ee weit surface units Q Why do my utensils tilt when place them on the surface unit A Because the surface unit is not iat Make sure tnat tne feet on ing units are sitting tight y ge top indentation and the usa ring is flat on the range surface Also be sure that n n Mt
12. at the sheives Take a practice run at re marinn and renlacina them nran este VETTE LA IVA dl e beati Brewe nst rower erly to give sure sturdy support 3 Read over information and tips that follow 4 Keep this book handy so you can refer to it especiaiiy during the first weeks of getting acquainted with your oven Oven Conirols The controls for the right oven are marked OVEN SET and OVEN TEMP OVEN SET has settings for TIME BAKE BAKE CLEAN BROIL and OFF When you turn the knob the desired setting the proper heating units are then activated for that operation control for the left oven is marked LEFT OVEN LEFT OVEN has temperature settings that range from 150 to 500 and BROIL OVEN TEMP maintains the tem perature you set from WARM af d m 9 urna OI CANI f27N0 Tha van Curlinn Nd ew ee F OE OG wiv ye VII AY Vit Nx y Whi Liaht alows until oven reaches the selected temperature then goes off and on with the oven unit s during cooking Preheating the avan ta hinh tamnoaratiiro AVON wv wil LV ote ta CWI pew Mt settings is speedy rarely taking more than 5 to 6 minutes Preheat the oven only when necessary Many foods wili cook satisfacioriiy withsant nrahoatina ff wait find WVEIELEINZ us fo FR PIN CARTE Ie 13 SS FIFENA preheating is necessary See How to Set Your Range for Preheating shelve s in the right oven are designed with stop locks so that when placed correctiy on
13. edges hang over 2 Oven door should be ajar for most foods there is a special sides which could soil oven with dripping fat position on door which ho ds door open correctly 6 Broiler does not need to be preheated However for very thin 3 For steaks and chops slash fat evenly around outside edges foods or to increase browning preheat if desired of meat To slash cut crosswise through outer fat surface just to 7 Frozen Steaks can be conventionally broiled by position the edge oi the meat Use tongs io turn meat over to prevent ing the oven shelf at next iowest shelf position and increasing piercing meat and losing juices cooking time given in this chart 1 times per side Quantity l l i and or Sheif First Side Second Side Food Thickness Position Time Min Time Min Comments Bacon Ya lb about 8 Arrange in single layer thin slices Ground Beef 1 Ib 4 patties Space evenly Well done Y to in thick 3 7 4 5 Up to 8 patties take about same time Raat Staake Rare 1 inch thick 3 7 7 Steaks less than 1 in cook through Medium 1 12 Ibs 3 9 9 before browning Pan frying is Well Done 3 13 13 recommended Rare 1 in thick 3 10 7 8 Slash fat Medium 2 2Y2 Ibs 3 15 14 16 Woll Do ne ki NR 20 25 nicken i whoie 1 35 10 15 Reduce times about 5 10 min per LOEB 2 to 2 Ibs side for cut up chicken Brush each split lengthwise s
14. just before roasting Use meat thermometer for Do not piace thermometer in 3 Remove fat and drippings as necessary Baste as desired Preheat Right Oven 4 Standing time recommended for roasts is 10 to 20 min to sn i de ha than temperature on chart 5 Frozen roasts can be conventionally roasted by adding 10 to 25 min per pound more time than given in chart for refriger nnie Putu y atad 110 min nar Ih far rnacte tindar B GWG LIU TT POD dhe TT PUGS UTIA before roasting 10 mins per Ib any weight Type Oven Doneness Meat 3 to 5 ibs Tender cuts rib high quality No 325 Rare 24 30 sirloin tip rump or top round Medium 30 35 Well Done 35 45 Lamb Leg or bone in shoulder No l 325 Rare i 21 25 i Medium 25 30 i Well Done 30 35 Veal shoulder leg or toin No 325 i Well Done 35 45 Pork loin rib or shoulder No 325 Well Done 35 45 Ham pre cooked No 325 To Warm Under 10 Ibs Ham raw No i 325 Well Done 20 30 For boneless rolled roasts over 6 in thick add 5 to 10 min per Ib to times given above Poultry 3 to 5 Ibs Chicken or Duck No 325 l Well Done i 35 40 Chicken pieces No 375 Well Done 35 40 10 to 15 Ibs Meat Tender mette rib high ruralityv werk ie we EPA be o Dr sirloin tip rump or top round Pork loin rib or shoulder Ham pre cooked Poultry wwe We Chicken Chicken pieces
15. make sure oven light D is off How to Set Oven for Cleaning STEP 1 Turn OVEN SET and OVEN TEMP knobs to CLEAN OVEN TEMP O OVEN SET STEP 2 Make sure that both the range clock and the START dial show the correct time of day Push and turn the STOP time dial on the timer to the desired cleaning time this automatically locks the door 3 E E cD e The oven CLEAN light will be ON continuously e The oven cycling light will be LZ a 11 da pra be o sn ld PAIS ON It will cycie OFF and ON when your oven has reached the clean temperature e After the oven has heated above 550 F the LOCKED light will turn on indicating that ine oven door is locked The oven door can not be opened until your oven has cooled and the LOCKED light has automati caliy turned off The door will automatically unlock when the oven switch is turned off 18 floor and walls Light spatter and thinner spills a ek pa slo om am ama would generaiiy nee oniy 2 nours cieaning meavy greasy spills and spatter on the oven interior would need up to 3 hours Follow These Steps After Seif Cieaning OVEN TEMP STEP 1 When LOCKED light is off turn OVEN TEMP knob to OFF STEP 2 Turn OVEN SET knob to OFF The door will automatically unlatch and all signal lights will be off NOTE If you wish to start and stop cleaning at a later time than shown
16. on ciock push in and turn START dial to time you wish to start Add the hours needed for cleaning to this start time then push in and turn STOP CLEAN diai to desired time Oven will automatically turn on and off at the set times To Stop a Pa o a PASA vican VYCIE CAUTION After setting the oven for a CLEAN cycie DO NOT try to open the oven door as this can damage the automatic door locking System if you want to use the oven any lt gt time before a CLEAN cycle is done a turn the OVEN SET and OVEN TEMP knobs to OFF After the oven cools the door wili unlock and can then be opened CAUTION Should the oven door become fatato te iocked accidentally to Upc ine door turn the OVEN SET knob back to CLEAN push in and advance STOP knob past the time of day Wait one minute then turn the OVEN SET knobto OFF Waita few seconds and the door may be opened lf the door latch finger becomes positioned so as to keep the oven door from closing ali tne way this can be corrected as follows e Make sure oven is cool e Open oven door turn OVEN SET knob to CLEAN Push in and advance STOP knob past the time of day Push in oven tton button is at right top of the oven door opening and hold button in for about 15 seconds e Next turn OVEN SET knob to OFF and again push in thea nuan 3 eet Ww interlock button for about 15 seconds The latch finger being mctor driv
17. oven has cooled re move as much of the soli as pos sible using a small amount of water and a stiff bristle nylon brush When using water use it sparingly and change it frequently Keeping it as clean as possible and be sure to blot it up with paper towels cloths or sponges Do not rub or scrub with paper towels cloths or sponges since these will leave unsightly lint on the oven finish If water leaves a white ring on the finish as it dries apply water again and blot it with a clean sponge starting at the edge of the rino and working toward the center 11154 GAI EA VV ANJI INOUE iy t toe Ole Use care in placing and removing dishes and food to avoid scratching rubbing or otherwise damaging the porous finish on the oven walls and door Do not use soap detergent com mercial oven cleaner silicone oven sprays coarse steel pads or coarse brushes on the porous surface These products will spot clog and martha nonrnise eiirfa sa and raciira 110LA4U Urey pt UI CAT Whi FRAN MALA Fw LA MI Ms its ability to work Materials to Use 3220 F 5 gt 7 o lt i 5 D gt D poto D a Ag nu and can be lifte d metri nella anniimiulata s around residuo or asii accumuiates CAE VA LAT TE around the unit with warm water n uE ww ve i Broiler Pan and Rack e Soap and Water Drain fat cool pan and rack slightly Do not let soiled pan and s Soap Filied Scouring Pad rack sta
18. replace insert glides esa back of drawer beyond stop on e wes Ge glides Lift drawer if at essary to insert easily Let front o drawer down then push in to ninna USO u pre 5 In Y ERES Bs od Ra eerun Co sopra se UPRE Bee e y a Ga E HE ia El B pu a Surface Cooking Use cooking utensils of medium weight aluminum tight fitting cove rs ano fiat bottoms which wanna than la mmtm rm completely RAVE LI ic ficaicau f portion of the surface unit Cook fresh vegetables with a minimum amount of water in a covered pan Watch foods when bringing them quickly to cooking temperatures at HIGH heat When food reaches cooking temperature reduce heat immediately to lowest setting thai wiii keep it cooking Use residual heat with surface cooking whenever nossible For use example when cooking eggs in the shell bring water to boil then _turn to OFF position to complete the cooking L ica correct heat far rankinna wit TUNEL ELS Nef NF HELE E UNG task HIGH to start cooking if time allows do not use HIGH heat to start MEDIUM HI quick brownings MED slow fry ing LOW finish cooking most quantities WM double boiler heat finish cooking and ca for small quantities When boiling water for tea or coffea haat only tha amenatsini ee oe he GE ewer ALIAS LAS TA needed lt is not economical to boil a container full of water for only one or iwo cups Oven
19. rolls Shiny Oblong or Muffin Pans 1 2 Yes 375 425 10 25 For thin rolls Shelf 2 may be used Sweet rolls Shiny Oblong or Muffin Pans 2 1 Yes 350 375 f 20 30 For thin rolls Shelf 2 may be used Cakes without shortening i da lia abi B SRO SERRA 329 375 Two piece Pali is convenient 375 400 Line pan with waxed paper 325 350 MEE lt VE y Es 350 oom 9 Q ZZ gt O Oc p wh ES 3 TE OZ 3 O d DO Bos 3 13 gt O Vy w a DIS 3 cd N 1 www ww aver Cakes Bunat cakes Metal or Ceramic Pan La Wee 325 350 A5 85 Cupcakes Shiny Metal Muffin Pans i 2 Yes 350 375 20 25 Paper liners produce more moist crusts Fruit cakes Metal or Glass Loaf or 1 2 Yes 275 3002 2 4 hrs f Use 300 and Shelf 2 for small or Tube Pan individual cakes Layer Shiny Metal Pan with 2 Yes 350 375 20 35 Satin finich bottom i i Shiny Metal Pan with Satin finish bottom Layer Chocolate Loaf Metal or Glass Loaf Pans 2 Yes 350 35 60 Cookies Brownies Metai or Glass Pans i 2 3 Yes 325 350 25 35 Bar cookies from mix use same Drop Cookie Sheet 2 3 Yes 350 400 y 10 20 time Use Shel 3 and increase 7 temp 25 50 for more browning 400 425 i Cookie Sheet 375 400 Refrigerator i i Cookie Sheet Rolled or sliced Fruits Other Desserts i Baked apples Giass or Metai 112
20. slightly larger than the pan and turn up the edges Place the foil on the oven rack below the pan NEVER COVER AN ENTIRE OVEN RACK OR CIR DST TNA A VATE LG CII TLC WVEIY DWE F4AZIVI VVES Pt TWIL 11135 FOIL CAN OBSTRUCT NORMAL HEAT FLOW CAUSE COOKING FAILURES AND DAMAGE OVEN INTERIOR a Mwam igi ww Y Wi E teen FOE BA Them limis a mranma AM mitamatinalli NS RYL COMICS UIT aulYuiiialivally when the door is opened Use when door is closed Switch is located on the control panei or the right top corner of the Fota td a UUUI When cooking a food for the first time in your new oven use time given on recipes as a guide Oven thermostats over a period of years may drift from the factory setting and differences in timing habra aisi between an old and a new oven of 5 to 10 minutes are not unusual and you may be inclined to think that the new oven is not per forming correctly However your new oven has been set correctly at the factory and is more apt to be accurate than the oven it replaced I How to Set Your Range for Preheating Right Oven Preheating is generally done before baking The oven should be pre heated to the temperature you want unless your recipe says not to Step 1 Turn OVEN SET to BAKE Step 2 Turn OVEN TEMP to desired temperature setting Step 3 After preheat time has elapsed oven cycling light will go Thi out This
21. 3 Yes 350 400 30 60 Custard Glass Custard Cups or 2 Yes 300 350 30 60 Reduce temp to 300 for large cus Casserole set in pan of tard Cook bread or rice pudding hot water i i with custard base 80 to 90 minutes Puddings tice enc lees Custard Genser 2 t Yes ges e 00 00 Custard lo Casserole o Frozen i Foil Pan on Cookie Sheet 400 425 Large pies use 400 and increase E i time Meringue Spread to crust edges i 2 1 i Yes 325 350 15 25 To quickly brown meringue use 400 for 8 16 min One crust Glass or Satin finish Metal 1 2 Yes 400 425 40 Custard fillings require lower Two crust Glass or Satin finish Metal 2 Yes 400 425 40 60 temp ionger time Pastry Shell Glass or Satin finish Metal 2 450 12 15 dn Miscellaneous i Baked potatoes Set on Oven Shelf 1 2 3 No 325 400 60 90 E Increase time for large amount or Scalloped dishes Glass or Metal 1 2 3 No i 325 375 l 30 60 E size Souifies g Giass 2 NO 500 350 y 30 75 ui 1 Position oven shelf at 2 for small size roasts 3 to 7 lbs and Lora ma ai 1 for arger roasts i shelf at 2 more accurate doneness etiitfine A MLIUZIELI Ye Da ima Ad 181 HUT UVE i weil UVETI position Oven dl La 2 Place meat fat side up or poultry breast side up on broiler pan or other shallow pan with trivet Do not cover Do not stuff poultry until
22. DA7 18 19 E A RAS AA oe SAA e RM AOS OU li fina inem on a iabe ON ine Continuous Cleaning Companion front ofthe Range behind the left Oven Care Model JCP67 20 oven or storage compartment door Cleaning Your Range id 21 These numbers are also on the Surface Cooking Chart 22 23 Consumer Product Ownership Baking Chart 24 Registration Card that came with x N ES your Range Before sending in Roasting Chart 25 this card please write these Broiling Chart 26 27 numbers here Pri Home Canning Tips 28 pe The Problem Solver 29 i rs IVIQUET INUNDI if You Need Service 31 Warranty ye du Rack OVer Carial Alimhar SPAL IIC e e n e r gt wFGt iCal IUI UAG Blan thana nurmbharo in any Woe LR UI Iti il correspondence or service calls concerning your Range DI ts hanin an Use this appliance only for its intended use as described in this manual Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions A Riti 8 am deb Doni atiempt to repair Oi replace any n of your range unless it is specifically recom mended in this book All other servicing should be referred to a qualified technician e Before performing any ser vice DISCONNECT THE RANGE POWER SUPPLY AT TUE LA ICCLIAI N NDIOTDIDII FIL PIWVVOLPIVELY
23. Load tne utensii has a fiat bottom i G Can use special cookin equipment like an oriental wok o any surface unit A Utensils without flat surfaces are not recommended The life of your surface unit can be shoriened and the range top can be damaged from the high heat needed for this type of cooking tie Q Can cover my reflector pans with foil A Yes but make sure hole in center is left open Q Why is the porcelain finish on my containers coming off A if you set your neating uni higher than required for the con or A die tainer material and leave it the finish may smoke crack pop or burn depending on the pot or pan la dem m ba mne mv Inner A Lan e AISO d LOU HYN Heat IU IQ I periods and smal amounts of dr food may damage the finish lt E atic timer and clock on m arti rr r du are helpful devices that serve several purposes pe 3 To Set Clock On Models JCS57 and JCS67 TO SET THE CLOCK push the center knob in and turn the clock hands to the correct time The Minute Timer pointer will move also let knob out turn the Timer pointer to OFF To Set Minute Timer On Models JCS57 and JCS67 The Minute Timer has been com bined with the range clock Use it to time all your precise cookina operations You ll recognize the Minute Timer as the pointer which is different in color and shape than the clock hands TO SET THE
24. add eggs Remove cooked eggs with Skillet water to a boil Cook uncovered about 5 slotted spoon or pancake min at MED HI turner Scrambled or omelets Uncovered HI Heat butter until light MED Add egg mixture Eggs continue to set slightly Skillet golden in color Cook stirring to desired after cooking For omelet do doneness not stir last few minutes When set fold in half Fresh fruit Use to Y cup water per pound of fruit Dried fruit Lise water as ei he Me Saucepan package directs Time depends on wnether fruit has been presoaked If not allow more cooking time Meats Poultry Covered HI Melt fat then add meat LOW Simmer until fork Meat can be seasoned and PR Braised Pot roasts of Skillet Switch to MED HI to tender tloured before it is browned if beef iamb or veal brown meat Add water or desired n pork steaks and other liquid Liquid variations for flavor chops could be wine fruit or tomato juice or meat broth Hi Preheat skillet then MED HI or MED Brown LOW Stir occasionally and check for sticking HI In covered pan bring fruit and water to boil Fruits Covered Timing Steaks 1 to 2 in 1 to 2 hrs Beef Stew 2 to 3 hrs Pot roast 2 2 to 4 hrs Pan fried Tender Uncovered Pan fryina is best for thin Da chops thin steaks up Skillet grease ugh and cook to desired steaks and chops lf rare is to in minute doneness turning over a
25. aliy for takes for heat to cook the center areas Dull satin finish bottom foods which cook longer than 30 or 40 minutes For food with surfaces of pans are recommended for cake pans and pie plates short cooking times preheating gives best appearance and to help those areas brown completely crispness 2 Dark or non shiny finishes also glass and pyroceram gener 4 Open the oven door to check food as little as possible to ally absorb heat which may result in dry crisp crusts Reduce prevent uneven heating and to save energy i Shelf Preheat Oven Time Food Container tin commen Bread Biscuits in nick Lar niny Cookie Sheet i Yes 400 475 ssi 15 20 Canned refrigerated biscuits take I io i fr i 2 4 min less time Coffee cake s Shiny Metal Pan with pi Yes 350 400 20 30 Satin finish bottom Corn bread or muffins Cast Iron or Glass 2 Yes 400 450 20 40 Preheat cas iron pan for crisp crust Gingerbread sn iny Metal Pan with Yes 350 45 55 Satin finish bottom Muffins Shiny Metal Muffin Pans 12 Yes 400 425 20 30 Decrease about 5 min for muffin Popovers Deep Glass or Cast iron Cups Yes 375 45 60 mix or bake at 450 for 25 min then at 350 for 10 15 min Quick Loaf Bread Metal or Glass Loaf Pans E l Yes l 350 375 45 60 j Yeast bread 2 loaves Metal or Giass Loaf Pans 2 Yes 375 425 ll 45 60 Dark metal or glass give deepest browning Plain
26. an ano rac gt CERTAIN to cut opening in foil to may become hot enough to catch Mie Aluminum foii may be used to correspond with slots in the rack Aiways salt after cooking so fat drips into pan below Step 3 Position shelf on recom mended shelf position as sug gested on Broiling Chart on page 26 Most broiling is done on posi notes on Broiling Chart page 26 before broiling in left oven See notes on Broiling Chart page 27 Turn food oniy once during cook ing Time foods for first side as on Dunil hart nanan MY Broiling WEIGEL paye al rien fan T Ye un 1000 then use times given for second HA BA a PAR a ES side as a guide to preferred done ness Where two thicknesses and times are given together use first times given for thinnest food Y tion 3 A Turn LEFT OVEN knob to OFF gt 6 T age A a Serve food immediately leave pan We cooking Time foods for first side ourside oven to cool during meal E as on Broiling Chart page 26 Turn food then use times given for sec FP NA NA w FF ond side as a guide to preferred for easiest cleaning Questions and Answers Q Should salt the meat before broiling A No Salt draws out the juices and allows them to evaporate Turn meat with tongs piercing meat with a fork also allows juices to escape When broiling poultry or fish brush each side often with
27. bs cooked at 300 with reduced time check with ther moamatar at half hour iIntarvate FUN ETIM Gas BAL FEATS 1 Te Tent V LATAS after Ye of time has passed See Broiling Chart on Pages 26 and 27 doneness Where two thicknesses and times are Sven Toget er use radiant heat from the upper unit in ine oven Most fish and tender cuts of meat can be broiled Follow EET NS VAL ww It UY MAA ww 50 Y these steps to keep spattering and smoking to a minimum Step 1 If meat has fat or gristle near edge cut vertical siashes nese i in adh nahn anart through both about 2 in apart if desired fat may be trimmed leaving OVEN TEMP OVENSET Step 7 Turn OVEN SET and OVEN TEMP Knobs to OFF Serve food Step 4 Leave door ajar about 3 inches The door stays open by itself yet the proper temperature layer about in thick is maintained in the oven SORER ARE ORI niutaizia imm ediateiy leave pan Outsiae oven to cool during meal for easiest cleaning Limas tom uneak UY BIE WEE Follow Steps 1 through 3 as out lined in How to Broil in Right Oven OVEN TEMP__O __OVEN SET Step 5 Turn OVEN SET Knob and im ine ar nan iarhinh mac with da lr pan ramos OVEN TEMP Knob to BROIL Pre Leave the door ajar about 3 inches a 22 Then turn LEFT OVEN knob to heating units is not necessary See into broiler pan otherwise juices BROIL Preheat units 10 minutes sam IC broiler p
28. butter Q Why are my meats not turning out as brown as uo shouid A in some areas the power voit age to the range may be low In these cases preheat the broil unit for 10 minutes before placing broiler pan with food in oven Check to see if you are using the recommended shelf position Broil for the longest period of time indi cated in the Broil Chart in this book Turn food only once during broiling Q When broiling is it necessary to always use a rack in the pa A Yes Using the rack suspends the meat over the pan As the meat cooks the juices fall into the pan thus keeping meat dryer Juices are protected by the rack and stay cooler tnus preventing excessive spatter and smoking gt mania os sic al sE ing Range Surface After each use clean the range top and surface unit reflectors CAU TION Re sure ali controls are turned OFF and all surfaces are cool before attempting to clean the range top or surface unit reflectors 1 To clean the range top wipe Aararimnal tha edaes mt tha fan GIE ULIGU LEIC cage Gi tic Suri ace unit opening in the range top Clean the area below the unit Rinse all washed areas with a damp cioth or sponge 2 To ciean surface unit refiectors remove the surface unit TO RE MOVE raise the unit coil opposite the receptacle Lift about one inch above the trim ring and pull away from the receptacle CAUTION Be sure the coils are cool before re m
29. cleaning materials with a damp paper towel before heating the surface unit DO NOT handie the unit before B completely cooled Sheath Type Surface Unit Coils o i Fo the front and lift out Wipe with damp cloth or sponge and replace Never use harsh abrasives or scouring pads a Drawers e Soap and Water For cleaning remove drawer by pulling it all the way open tilt up tt Spillage of marinades fruit juices and basting materials containing acids may cause discoloration Spillovers should be wiped up immediately with care being taken to not touch any hot portion of the oven When the surface is cool rta riaan and rinca ASENSI EAT I TA INS 1 PE tere 21 fan Utensil Tips 1 Use medium or heavy weight cooking con ally cook evenly Giass saucepans should be used tainers Aluminum containers generally conduct with the heat spreading trivets available for that heat faster than other metais Cast iron and coated purpose cast iron containers are slow to absorb heat but 2 To conserve the most cooking energy pans generally cook evenly at LOW or MEDIUM settings should be flat on the bottom have straight sides Steel pans may cook unevenly tf not combined with and tight fitting lids Match the size of the saucepan other metals Use non stick coated or coated metal to the size of the surface unit A pan that extends containers Fiat ground pyroceram Saucepans or more than one inch beyond the edge of the trim
30. cooking grease or other flammable materials accu mulate in the range or near it Y Do not use water on grease fires Never pick up a flaming pan Smother flaming pan on surface unii by covering pan completely with well fitting lid cookie sheet or flat tray Flaming IS Ie 15040 aun vs grease outside a pan can be put out by covering with baking soda or if available a multi purpose dry chemical or foam AF toI e Do not touch heating ele ments ar interior surface of ae Wu mae ew oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or iet ciothing or other fiammabie materials contact surface units areas nearby surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop and areas facing the cooktop oven vent opening and surfaces near the openings and crevices around the oven door Remember The inside surface of the oven may be hot when the door is opened When cooking pork follow our directions exactly and always cook the meat to at least 170 This assures that in the remote possibility that trichina may be present in the meat it will be killed and meat will be safe to eat Oven e Stand away from the range when opening oven door The hot air or steam which escapes can cause burns to hands face and or eyes e Dont heat u
31. e permitted to remain on the finish Backsplash Light Models JCS57 JCS67 amp JCP67 are equipped with a fluorescent bulb that illuminates the back splash Simply press backsplash light switch and hold for ON Press again for OFF TA rantara tha lamn iW Y de LAN NA RF ws SALTI backsplash do the soa ng Step 1 Remove the four screws that hold the cover in position Two are located on top of the backspiasn and two are located under the backsplash overhang Step 2 Lift the cover away and twist out the fluorescent lamp CAUTION Be sure lamp is cool before removing Step 3 Insert the new fluorescent lamp and twist into lock position Check to make sure new lamp operates If not lamp may be blown Step 4 Replace backsplash cover and reinsert the screws that hoid it in position Oven Lamp EN FS VA Ovo The lamp a glass lens held in place with a spring wire to protect tha haat nf tha tha navan lamn fram LLO UYOII amp TINTE ine LIO oven WI LT EN CAUTION Before replacing your oven bulb disconnect the elec trical power for your range at the main fuse or circuit breaker panel or puli piug Be sure to iet the iamp cover and bulb cool completely before removing or repiacing TO REMOVE lamp bulb 1 Swing wire to side and hold 2 Lift off giass lens 3 Remove bulb TO REPLACE lamp bulb 1 Insert a new 40 watt appliance bulb 2 Replace lens over socket 3 Swing wire over
32. ector Pan Do not clean in 4 Self Clean oven Discoloration 16 gt i i may occur Oven Vent Located under F right rear amp left rear surface units i 6 mr e e A Y at le automatically when door is opened age a Storage Drawer e amp DE Storage Compartment with Shelf i l i di li ls Continuous Cleaning FI Companion Oven n o give choice of heat settin unit cooking At both OFF and HIGH positions there is a slight niche so control clicks at those positions click am LIM Lt marks tha high est cat Vil DC FEN4I I O THIGINO LIO 111 Yu wot ting the lowest setting is Se the words LOW and OFF Ina quiet kitchen you may hear slight click ing sounds during cooking indi sura dia Pa lnm mat amt nas aniantar ara cating meat serin Yo olieurleu dic being maintained Switching heats to higher settings always show a quicker change than switching to lower settings E T Step 2 Turn either clockwise or counter clockwise to desired heat setting Contro must be nuechar in in cat LES e 6 po diete E HO RW Ped only from OFF position When con trol is in any position other than OFF it may be rotated without pushing in Be sure you turn control to OFF whan uni finieh rnankina An indi YVECUESE y uu REV IIIS
33. ed Covered meat chicken corned Dutch Oven heef smoked pork Kettle or ESA Al AA sv stewing beef tongue etc Add salt or other seasoning before cooking if meat has not been smoked or otherwise cured LOW Cook until fork tender Water should slowly boil For very large loads medium heat may be needed HI Cover meat with water and cover pan or kettle Cook until steaming Saucepan Melting chocolate Small LOW or WM Allow 10 to When meiting marshmaiiows butter Covered 15 min to melt through add milk or water marshmallows saucepan Stir to smooth Use small surface unit Thick batter takes slightly longer time Turn over pan cakes when bubbles rise to surface pS APA Pancakes or Cite French toast Gridd Pasta Noodles or spaghetti Covered HI in covered kettle bring MED HI Cook uncovered Use large enough kettle to Large Kettle salted water to a boil until tender For large prevent boilover Pasta dou or Pot uncover and add pasta amounts HI may be bles in size when cooked slowly so boiling does not needed to keep water at rolling boil throughout entire cooking time KAPA Lil au nanda Anak m AMICI TH OIT TUUUS VLYUURIFY 10 min or less MED f foods over 10 min Pressure Cooker or Pressure Cooking Stir frequently to prevent SUCKING Uncovered HI Bring just to boil Saucepan Covered HI Measure to 1 in
34. efficiency Never leave surface units D e sure reflector pans and r re ur Ue w ee vent ducts are not covered and are in place Their absence during cooking could damage range parts and wiring e Don t use aluminum foil to line reflector pans or anywhere in the oven except as described in this book Misuse could result inashoc ok fire hazard or I 11 ty Bra WHE NI amage gt the range Sa Onlv certain tynes of alass Iy Cel i istalla porre gt rev w y glass ceramic ceramic earthen ware or other glazed containers are suitable for range top service others may break because of the sudden change in temperature See Section on ana Onnlenene IIGUO Ns ASTRI for flammable materials and spill age the handle of a container should be positioned so that it ts turned toward the center of the range without extending over nearby surface units Dont immerse or soak gt BABA am ae IONS continued Always turn surface unit to OFF before removing utensil Keep an eye on foods being fried at HIGH or MEDIUM HIGH heats e To avoid the possibility of a burn or electric shock always be ceriain that the conirois for all surface units are at OFF nacitinn and all enile are cool pvers TUN EVA GIU III AI ee before attemptina to remove the A oe ee Wien flaming foods under the hood turn the fan off The fan if operating may spread
35. en will turn so the oven rinnr mau la mires ra rl UVU Tay UTE VIVOCU interlock button button Questions and Answers Q If my oven clock is not working can still self clean my oven A No Your Automatic Oven Timer uses the oven clock to help star and stop your seif cleaning c cycie Q Can I clean the Woven Gasket around the oven door A No this gasket is essential for a good oven seal and care must be taken not to rub damage or move this gasket G wnat causes ine Pali i j i on the enameled surface of my oven A This is a normal condition resulting from heating and cooling during cieaning They do not affect how your oven performs O Should there be any odor during the cleaning A Yes there may be a slight odor during the first few cleanings Failure to wipe out excessive soil int ale Nasica an odor whan mignt aisd Cause ari VI WUEIW TE cleaning Q My oven shelves have become gray after several cleanings Is this normal A Yes After many cleanings the shelves may lose some luster and discolortoa deen gray color Q Is the crackling sound hear during cleaning normal A Yes This is the metal heating and cooling during both the cook ing and cieaning functions Q Why won t my oven clean immediately even though I have X wr oy r y o w gt set all the time and clean knobs correctly A Check to be sure your START dial is set to the same time as OVEN CLOCK
36. erating oven light is broken Cali tor service FOOD DOES NOT OVEN SET Knob notset BROIL PROPERLY e o OVEN TEMP Knob not set E PET ata left aiar MO rae IE LOL eT not Rit CAT Go EAG improper shelf position is iv used Check rotting Chart Mon cnassary Prahan ge pe pie E LIDIA Yi eneatin 9 Was FEE UO Ce E rae NI a Food is being cooked on hot pan I Hansile ara not enitad fray hrallinn Wate CES FIL OUT DUI SEDE Aluminum foil used on the broil pan rack has not been fitted cm and slit as recommended FOOD DOES NOT ROAST f OVEN SET Knob 1 not set on BAKE rey OR RAKE PROPERLY OVEN era at mb leali Ne we MO LESIVIT Knob not set corre ctiy EL Shelf position is incorrect Check Roasting or Baking C Charts o y wrong cool Oven shel is not level i Wrong cookware is being used When roasting pan is too dial Surface units are not plugged in solidly de Reflector rings pans are not set securely in the range top Surface unit controls are not properly set SURFACE UNITS NOT FUNCTIONING PROPERLY OVEN WILL NOT SELF CLEAN Automatic time dial dials not set or not set properly The STOP dial must be set and advanced beyond the time hoted on oven clock On Model JOP67 The STOP dial was not advanced for long enough Both OVEN SET and OVEN TEMP Knobs must be at CLEAN setting me A HG n of spillover when cleaned leaves a heavy laye
37. giass iens 4 Reconnect electrical power to range The glass lens must be in place whenever the oven is in use 17 To REMOVE door open to first stop position where you feel hinge catch sligntiy Place hands under each end of door handle lift door up and away from hinges To REPLACE place hands under each end of door handle or on sides of door Resting door against knee slip hinge arms into door slots Push door in at bottom until it clicks While you are becoming acquainted with your self cleaning oven we recommend 2 hours for ine mod erate soil condition but in some cases a longer cleanina time up to 3 hours may be necessary In Right Oven on Model oe order to judge the degree of soil look at the oven Before Setting Oven Controls Check These Things STEP 1 Remove broiler pan rack and other cookware from the oven Oven shelves may be left in oven Note Sheives may become gray after several cleanings STEP 2 Wipe up heavy soll bottom on oven Oven Front Frame Oven Door Gasket Openings in Door Pea VV PO e We O OW gt STEP 3 Clean spatters or spills on oven front frame A and oven door out side gasket B with a dampened cloth Polish with a dry cioth Do not clean gasket B Do not allow water to run down through open ings in top of door C Never use a commercial oven cleaner in and around self cieaning oven OFM A wir Fa Close oven door and
38. he foliowing steps when cleaning your Continuous Clean Oven 1 Let range parts cool before han dling It is recommended that rubbergloves be worn when cleaning range parts manually 2 Remove all cooking utensils including the broiler pan and rack 3 Remove Oven shelves ana ciean them manually with scouring pads or mild abrasive 4 Clean oven window Use mild non scraicning cieanser and damp cloth Avoid spilling water or cleaner on porous surface 5 Soil visibility may be reduced by operating oven at 400 F Close door set oven switch to bake and oven temperature control to 400 F Time for at least 4 hours Repeated cycles may be necessary before improvement in appearance is ap parent particularly on oven door For modarata tn heavy enilina nf TETNANANZI UE id TIVA LA Vv A wt oven door use method described in item 6 below before running 40 F cycle The oven timer can be used to control the cycle auto matically at a time convenient for A wes VI a d yOu Some slight smoking may occur similar to that which may occur during Time Bake cooking 20 REMEMBER DURING THE OPER ATION OF THE OVEN THE DOOR VALIRIFMA LN WINDOW AND OTHER RANGE SURFACES WILL GET HOT ENOUGH TO CAUSE BURNS DO NOT TOUCH LET THE RANGE COOL BEFORE REPLACING ANEA GLIF INES IE TCV WED V LIN QTIELVEJ if ITIFILT VVCNL REMOVED 6 If a spillover or heavy sailing occurs on the porous surface as soon as the
39. ide with melted butter Broil with gt skin side down first and broil with door closed Bakery Produc Bread Toast or 2 4 slices 3 l 1 2 Y Space evenly Place English muffins cut side up and brush with butter if desired 1 pkg 2 2 split Toaster Pastries English Muffins Lobster taiis 2 4 2 13 16 Do not Cut through back of sheli Spread 6 to 8 02 each turn open Brush with melted butter over i before and after halt time Fish 1 ib fillets 4 to 3 5 5 Handle and turn very carefully in thick l Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning Ham slices 1 in thick 2 8 8 Increase times 5 10 min per side precooked for 1 a in thick or home cured Pork chops 2 inch 3 10 10 Slash fat Well Done 2 1 in thick 2 13 13 about 1 Ib Lamb chops Medium 2 1 inch 3 8 4 7 Slash fat Well Done about 10 12 oz 3 10 10 Medium 2 1 inch 3 10 4 6 Well Done about 1 lb 2 17 12 14 l Wieners and similar 1 Ib pkg 10 3 6 1 2 If desired split sausages in half precooked sausages lengthwise into 5 to 6 in pieces ESSA A A AA ERA AAA ae Cost n Left Oven 1 Always use broiler pan and rack that comes with your oven lt 4 if desired marinate meats or chicken before broiling Or is designed to minimize smoking and spatte
40. indicates oven has reached the desired temperature How to Set Your oe ai Baking OVEN TEMP O OVEN SET Step 1 Place food in oven being certain to laaye about t inch of space between pans and walls of oven for good circulation of heat Close oven door During baking avoid frequent door openings to nrevent undesirable results FUNE NOV IU AI we oo Step 2 Turn OVEN SET Knob to BAKE and OVEN TEMP Knob to temperature on recipe or on Baking Chart Step 3 Check food for aoneness at minimum time on recipe Cook longer if necessary Switch off heat and remove foods Right Oven On Models JCS57 a __ ama s aa Aa Pr The automatic oven timer controis are designed to turn the oven on or off automatically at specific times that you set Examples of imme diate Start oven turns on now and mrirbamnmnnatimalli i you set it to turn off QAULUTHALIVGILY or Delay Start and Stop setting the oven to turn on automatically at a later time and turn off at a preset stop time will be described See Baking Chart on ioni 24 Flow to Set immediate Start NOTE Before beginning make sure the hands of the range clock show the correct time of day Immediate Start is simply setting oven to start baking now and turning off at a later time automat ically Remember foods continue cooking after controls are off Step 1 The Start Dial should be at the same position as the time of day on cloc
41. k To set Stop Time push in knob on STOP dial and turn pointer to time you wani oven to turn off for example 7 00 OVEN TEMP O OVEN SET Step 2 Turn OVEN SET Knob to TIMED BAKE Turn OVEN TEMP Knob to oven temperature tor example 250 Delay Start and Stop i nuan timarta tir AS VIII LITERE UW Urn off automatically at a than the present time of da ay miel tim Siep i To set start time push in knob on START dial ini turn pointer to time you want oven to turn on for example 6 30 Step 2 To set Stop Time push in knob on STOP dial and turn pointer to time you want oven to turn off for example 9 00 This means your recipe called for two and one half hours of baking time NOTE Time on Stop Dial must be later than time shown on range clock and Start Dial OVEN TEMP O OVEN SET Step 3 Turn OVEN SET Knob to TIMED BAKE Turn OVEN TEMP Knob to recommended tempera ture Place food in oven close the door and automatically the oven will be turned on and off at the times you have set Turn OVEN TEMP and OVEN SET to OFF and remove food from oven OVEN INDICATOR LIGHT s at TIMED BAKE setting may work dif ferentiy than they do ai BAKE set ting Carefully recheck the steps given above If all operations are done as explained oven will oper ate as it should Model JCP67 STOP and START Dials On model JCP67 the STOP and START dials are different in appear ance tha
42. n the dials on the JCS57 nd JCS67 ATI Me However they do operate in the same manner To Time Bake to set immediate start time and to set delay start and stop time on Model JCP6 follow the directions written How To Set Range for Preheating Left Oven To preheat the left oven follow inese steps Step 1 Turn LEFT OVEN knob to temperature on recipe and left oven cycling light will come on Step 2 When light goes out put food in oven This indicates that oven has reached the desired temperature Y ER VI We 7 Left Oven Your left oven is designed for a vari ety of small food loads that do not completely cover the oven shelf Cookie sheets and other utensils that completely cover ine oven Lt aa mm sI ns sd sheif are not recommended To set for baking proceed as follows sw Step 1 Turn LEFT OVEN knob to temperature on recipe or note Baking Chart on page 24 Step 2 Check food for doneness us iam na Po e da Panini rn at minimum time on recipe Cook longer if necessary Step 3 Switch LEFT OVEN to off when done and remove foods 19 Questions and Answers Q Must the clock be set on the correct time of day when wish to use the automatic timer for baking A Yes if you wish to use the start and stop dials to turn on and off at set times during time functions Q Can time bake in companion left oven A No your companion oven is not A inala fnn egui
43. nd in aven to cool Sprinkle on detergent Fill the pan e Plastic Scouring Pad with warm water and spread cloth or paper towel over the rack Let pan and rack stand for a few minutes Wash scour if neces sary Rinse and dry OPTION The broiler pan and rack may also be cleaned in a dishwasher Puii off knobs Wash gentiy but do not soak Dry and return con trols to range making sure to match flat area on the knob and shaft Control Knobs Range Top e Mild Soap and Water and Oven O Outside Finish Glass Wash all glass with cloth dampened in soapy water Rinse and polish with a dry cloth If knobs are removed do net let water run down inside surface of glass Wash rinse then polish with dry cloth DO NOT USE steel wool anbras von am moma aci o Commercial oven cleaners Which may damage finish e Paper Towel Avoid cleaning powders or harsh abrasives which may scratch the Dry Cioth enamel e Soap and Water Metal including Brushed e Soap and Water lo it tl A A a PN m rad rn ns Chrome and GUUA LU Porcelain Enamel e Soap and Water If acids should spill on the range while it is hot use a dry paper towel or cloth to wipe up right away When the surface has cooied wash and rinse For other spills such as fat spatterings etc wash with soap and water when cooled and then rinse Polish with a dry cloth Use a mild solution of soap and water Do not use any harsh abrasive
44. nd service labor in or ci al es If a e E your home to repair or replace any Manana a ai n ii scali part of the range that fails because Washington D C In Alas si i ni ZI of a manufacturing defect warranty is the same except that 22 is LIMITED because you must pay gt Py to ship the product to the service 1 pa shop or for the service technician s n travel costs to your home ji 2 Ali warranty service will be provided i A by our Factory Service Centers or 7 by our authorized Customer Care i servicers during normai working Di hours ii ai Look in the White or Yeliow Pages A Fp of your telephone directory for la I GENERAL ELECTRIC COMPANY Hi la GENERAL ELECTRIC FACTORY i ls SERVICE GENERAL ELECTRIC E gt i HOTPOINT FACTORY SERVICE oF Sal GENERAL ELECTRIC CUSTOMER ie CARE SERVICE i 31 y nd a gt WHAT IS NOT COVERED Service trips to your home to e Replacement of house fuses 21 teach you how to use the product or resetting of circuit breakers _ Ai Read your Use and Care materiai NIRO E Bal if you then have any questions e Failure of the product if it is amt IN about operating the product used for other than its intended 2 Dout operating the proauct xl i please contact your dealer or our Purpose or used commercially SE Consumer Affairs office at the 2 ee ic i address beiow or caii toii free vamage 10 pro food caused Hol El The GE Answer Ce
45. nopened food containers in the oven Pressure couid buiid up and ihe container could burst causing a an injury 7 must be handled when hot do not let pothoider contact heating units in the oven e Pulling out shelf to the shelf stop is a convenience in lifting heavy foods it is also a precaution against burns from TI 0 220 in E J gt F lt ay touching hot surraces of ine door or oven walls When using cooking or roasting bags in oven follow the manufacturer s directions e Do not use your oven to dry newspapers If overheated they can catch fire Self Cleaning Oven e Do not clean door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket e Do not use oven cleaners No commercial oven cleaner or ve 2 9 3 2 lt gt O cD SD pa o S E po DD pai mM n eb O a gt re gt Y e Before self cleaning the oven remove broiler pan and other utensils TY INSTRUCT E ee oe E AAA Surface Cooking Units Use Proper Pan Size This appliance is equipped with one or more surface units of different size Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to burner wiii aiso improve
46. nter by accident fire floods or acts te all Ann LAL ANNN of God ik dir ea bi 3 te au consumer information Service tra WARRANTOR IS NOT RESPON la si SIBLE FOR CONSEQUENTIAL Hi al e Improper installation is 221 l i DAMAGES Dr If you have an installation problem m ked contact your dealer or installer n ji You are responsibie for providing te LU ur mail adequate electrical gas exhaust a gt i ing a and other r connecting f facilities i 3 i AA 5 ce e oe ti Some states do not allow the exclusion or limitation of incidental or sonnequantlal damages so the above limitation or exclusion 5 vi may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state ta R To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General s all i i Sj Warrantor General Electric Company m pe i ii further help is needed concerning this warranty contact 3 _ Manager Consumer Affairs General Electric Company Appliance Park Louisville KY 40225 E Ae AI CR OL OT OIL DIa A Nati RCE ee JCS57 Part No 862A725P115 Rev 2 JCS67 Pub No 49 4602 2 11 85 5074305
47. oving a surface unit When the surface unit has been removed lift the chrome piated reflector pan ring to clean under the unit Clean the reflector pansin Tr Tw WOT I Bf W y ee the dishwasher or as recommended on the cleaning chart DO NOT use a metallic scouring pad or steel wool as they may scratch the chrome plated surface of the re s r Ww rF w er wr wr niw w flector pan Proper care and cleaning are important so your Range will give you efficient and satisfactory service Follow tina eli nti efullu far mnir rame inese Girecuons carci Uily mn caring LOL yu anyo Lu assure safe and proper maintenance Locations shown for ag E _ A P man t itt Oven Veni ES Oven Light 2 Surface Units To lower the cooktop e Lift the cooktop and lower the support rod e Lower the cooktop and allow it to lock into position To repiace the surface unit Place the chrome plated reflector pan and rina in the surface unit cavity found on top of the range 3 This range is equipped with a Line up the refiector pan so the far umir ninnninan lift up cooktop for your cleaning unit recepiacie can be seen A see the Insert the terminals o the plug in raised you can clean the area unit through the opening in the beneath the surface Be sure all chrome plated pan and ring and controls are turned OFF before into the receptacle attemptina to Rift tha sagkton did es I Guide the surface uni
48. pped with a time Dane TUIIC tion If you want to time bake use right oven Q What type of foods should cook using automatic timer func tions A Meats fruits and vegetables usually cook well using the time bake function Foods of a highly perishable nature such as milk eggs fish stuffing pouitry and pork should not be cooked auto matically unless standing time in oven is not more than 2 hours before and 2 hours after cooking Food shouid be thoroughly chilled before placing in oven l lb ni Roasting is cooking by dry heat Tender meat or poultry can be roasted uncovered in your oven Roasting temperatures which shouid be iow keep spattering to a minimum When roasting it is not necessary to sear baste cover or add water to your Step 1 Check weight of meat and place fat side up on roasting rack in a shallow pan Broiler pan with eye rack is a good pan for this Line broiler pan with aluminum foil when using pan for marinating cooking with fruits cooking heavily cured meats or for basting food ww 292 1 ww we ee re a oe during cooking Avoid spilling these materials on oven liner or door Step 2 Place in oven on shelf in position 1 or 2 No preheating is ILII necessary See Roasting Chart on Page 25 OVEN TEMPO OVEN SET Step 3 Turn OVEN SET to BAKE and OVEN TEMP to 325 Small poultry may be cooked at 375 for best browning
49. r is flat or slight indentation fits snugly over surface unit Can ners with flanged or rippied bot tams often found in enamel ware i 61711 wees 3 NUS VAT are not recommended RIGHT WRO YT 4 When canning use recipes from reputable sources Reliable recipes are available from the manufacturer of your canner manufacturers of l glass jars for canning such as Bal and Kerr and the United States Department of Agriculture Exten sion Service 5 Remember in following the recipes canning is a process that generates large amounts of steam Be careful while canning to pre vent burns from steam or heat NOTE If your surface section is being operated on iow power voit age canning may take longer than expected even though direc tions have been carefully followed The process may be improved by 1 using a pressure canner and 2 for fastest heating of large water quantities begin with HOT A von tap water fr h a vel sf Y Hips pianin si is PEENE Tirat ft ri PROBLEM AO POSSIBLE CAUSE AND REMEDY Plug on range is not completely inserted i in the outlet receptacle The circuit breaker in your house has been tripped or a fuse nag been blown Oven controls are not properly s set i A OVEN LIGHT Light bulb is loose a n p ia a DOES NOT WORK Bulb is defective Replace oe eee co De e Switch op
50. r of ash in ich could nave insulated the area from further heat E ana nm EE Ba mi 4 more Neip em newer Center Fafatn E aA ARS consun er information service vu np o 0 PY gt Mi F E EN go TOR To obtain service see your warranty on the back page of this book We re proud of our service and ant you to be pleased lf for some sam am reason YOu are not nappy with the cervice vou receive here are three Ve COIN per E NESS rg Se o steps to follow for further help FIRST contact the peopie who serviced your appliance Explain why you are not pleased in most az _ 8 ci ae ain cases this will soive the probiem NEXT if you are stili not pieased write all the details including your nhone number to Manager Consumer Relations General Electric Appliance Park Louisville Kentucky 40225 FINALLY if your problem is still not resolved write Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago Illinois 60606 ro MR 5 e ee Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period i e EE tue POSEES ii 3 WHAT IS COVERED FULL ONE YEAR WARRANTY This warranty is extended to the s ox For one year from date of originai Original purchaser and any succeed _ SRI purchase we will provide free of Pl sa ie o r 31 charge parts a
51. re time for larger roasts Thaw most frozen poultry before roasting to help ensure even done commercial frazan FI US Suar WI 3 A Ae ee nace RAMA i a OE Te ES wad I TUES poultry can be cooked success fully without thawing Follow direc tions given on packer s label di di ina Questions and Answers Q Why is my roast crumbling when try to carve it A Roasts are easier to slice if allowed to cool 10 to 20 minutes aftar ramnnuinn fram avon Ra erro GILOI 1 CIO VIFIU DODI Oven GO oui to cut across the grain of the meat O Do need to preheat my oven each time cook a roast or poultry A It is rarely necessary to preheat your oven only for very small roasts which cook a short length mayr w F Q When buying a roast are there any special tips that would heip me cook if more eveniy A Yes Buy a roast as even i thirknace ae nnesihla nr hirv rnilad VA SATA Te Vy NS ry LETT WIVES AU BNS wei wuy 114 roasts Q Can seal the sides of my foil tent when roasting a turkey A Sealing the foil will steam the meat Leaving it unseaied allows the air to circulate and brown the meat 14 Q Is it necessary to check for done ness with a meat thermometer A Checking the finished internal temperature at the completion of rantvina tima le rannmmandari A DIT EW EMS Md A DEE tel Pad AS N Temperatures are shown on Roast ing Chart on page 25 For roasts over 8 I
52. ring skillets coated on the bottom with aluminum gener traps heat which causes crazing fine hairline i Directions and Setting Setting to Complete i Container i to Start Cooking Cooking Comments Cereai Cornmeal grits Covered HI In covered pan bring LOW or WM then add Cereals bubble and expand as oatmeal Saucepan water to boil before adding cereal Finish timing they cook use large enough cereal according to package saucepan to prevent boilover directions Uncovered Hi Stir togetner waier or Saucepan milk cocoa ingredients Bring just to a boil LOW to maintain gentle Percolator i Hi At first perk switch i heat to LOW Cocea Percolate 8 to 10 min for 8 Coffee i cups less for fewer cups but steady perk Eggs Cooked in shell Covered HI Cover eggs with cool LOW Cook only 3 to 4 Saucepan water Cover pan cook min for soft cooked 15 until steaming min for hard cooked am Fried sunny side up Covered MED HI Melt butter add Continue cooking at MED If you do not cover skillet Skillet eggs and cover skillet HI until whites are just set baste eggs with fat to cook lt about 2 to 4 min i tops evenly Fried over easy Uncovered HI Melt butter LOW then add eggs Skillet When bottoms of eggs have just set carefully turn over to cook other side Poached Covered HI In covered pan bring LOW Carefully
53. ring by trapping brush with barbeque sauce last 5 to 10 minutes only juices in the shielded lower part of the pan 5 When arranging food on pan do not overcrowd pan or let y 2 Oven door should be ajar for most foods fatty edges hang over sides which could soil oven with dripping 7 3 For steaks and chops slash fat evenly around outside edges fat of meat To slash cut crosswise through outer fat surface just to 6 Preheat unit 10 minutes before starting any broiling in the tne edge of the meat Use tongs to turn meat over to prevent companion ieft oven niarrina maar and lnncinna il HNAC PIV Iy 13100340 QILU A j jVivouso e IA me ne ES E Quantity and or Shelf First Side Second Side a 5 a Thickness Ground Beef Well done to Yain thick l 4 9 l 8 9 l Med 4 8 6 8 Med Rare i 4 l 5 6 5 eae et Beef Steaks Rare 1 inch thick 4 7 Steaks less than 1 in cook through Medium 1 1 lbs 4 9 8 9 before browning Pan frying is Well Done a 13 11 13 recommended Rare 1 in thick 4 10 7 8 Slash fat Medium 2 2 Ibs 4 15 12 15 Well Done 4 25 20 25 Perk chops 2 Ye inch 4 6 8 6 8 Slash fat Wali Danao 2 is th ok y A 4219 N19 IV VIIC IT in IHOR J t UTIL UT IL about 1 Ib i l If desired split sausages in half lengthwise into 5 to 6 in pieces Wieners and similar precooked sausages bn embras emh KJI GIEVY UT OL i i
54. s desired preheat skillet before eae steaks hamburgers needed adding meat franks and sausage thin fish UT SESS OS continued cracks on the porcelain and discoloration ranging from blue to dark gray on the trim rings 3 Deep Fat Frying Do not overfili kettie with fat that may spill over when adding food Frosty foods bubble viaorously Watch foods frying at HIGH pu Shore bodies i temperatures and keep range and hood clean from accumulated grease RIGHT Covered Skillet Directions and Setting Setting to Complete to Start Cooking Cooking Comments For crisp dry chicken cover only after switching to LOW for 10 min Uncover and cook turning occasionally 10 to 20 min Pan broiled bacon Uncovered HI in cold skillet arrange MED HI Cook turning A more atiention free method i LOW Cover skillet and Skillet bacon slices Cook just over as needed is to start and cook at MED cook until tender Uncover last few minutes HI Melt fat Switch to MED HI to brown chicken Fried Chicken until starting to sizzie HI Melt fat Switch to MED to brown slowly Meat may be breaded or mar inated in sauce before frying LOW Cover and cook until tender Covered wr lt e _ Samteerd ess tender uf toi tel of af e I LET IT thin steaks chuck Skillet round etc liver thick or whole fish Simmered or stew
55. s or cleaning powders which may scratch or mar surface Painted Surfaces e Soap and Water To clean oven dior remove by opening to o BROIL position and grasping door at sides Lift door up and away from hinges Clean with soap and water Replace by graspina door at sides and lining up door with hinges Push door firmly into place inside Oven Door e Soap and Water Right oven only Cool before cleaning Frequent wiping with mild soap and water will prolong the time between major cleanings Be sure to rinse thoroughly Oven Liner Soap and Water Chrome Trim Ring e Soap and Water Clean as described beiow or in the dishwasher and Reflector Pan e Stiff Bristled Brush Wipe all rings after each cooking so unnoticed spatter will not e Soap Filled Scouring Pad burn on next time you cook To remove burned on spatters Non Metallic use any or all cleaning materials mentioned Rub lightly with scouring pad to prevent scratching of the surface Your shelves can be cleaned by nand using any and all mentioned materials Rinse thoroughly to remove all materials after cleaning Shelves Soap and Water Spatters and spills burn away when the coils are neated At the end ofa meal remove all utensils from the surface unit and heat ine soiled units at HI Let the soil burn off about a minute and switch the units to OFF Avoid getting cleaning materials on the coils Wipe off any
56. shed with a special coating which cannot be cleaned in the usual manner with soap deter gents commercia oven cleaners coarse abrasive pads or coarse brushes Their use and or the use of oven sprays will cause perma nent damage The special coating is a porous ceramic material which is dark in color and feels slightly rough to the touch f magnified the surface would appear as peaks valleys and sub surface tunnels This rough finish tends to prevent grease spatters from forming little beads or droplets which run down the side walls of a hard surface oven liner leaving unsigntiy streaks that ranira hanzi ala ataneal aL Toyu G nana cieaning instead when spatter hits the porous finish it is dispersed and is partially absorbed This dispersal action increases the exposure of oven soil to heated air which results in oxidation of soil This finish also reduces the visual effect of residual soil It may not disappear com pletely and at some time after extended usage stains may appear The special coating works best on small amounts of spatter It does not work well with larger spills especially Sugars egg or dairy mi xtures Avoid enille nn insi india HH FAY NIV VP itiw WHEE insige surface of the oven door This special finish is not used on oven shelves Shelves are removable and can be taken to the sink for cleaning See Cleaning Chart on page 21 for cleaning directions To Clean Oven Use t
57. t into place When raising or lowering the 4 Ei r cooktop be sure not to drop or so it fits evenly and fits snugly into force the cooktop as the porcelain finish may become chipped or otherwise damaged Ta lift tha nanltinan IV ik UIG VIUUNIVI Y as follows e Remove all utensils and other items which may slide OFF the cooktop aastat e With both hands grasp the front edge of the cooktop 2 lift tha cranktan fee tif amp DPI WT NEN EN I ve Raise the support rod and let the cooktop rest on it rafiantar nan tVlriwutlsui pal I Nrannari HI uuu Do not attempt to clean plug in surface units in an automatic dishwasher Do not immerse plua in surface units in liquids of any kind Do not bend the plug in surface unit plug terminals Do not attempt to clean adjust or in any way repair the plug in receptacle Cleaning Under the Range The area under the bottom drawer can be reached easily for cieaning by removing the bottom drawer To remove pull drawer out all the way tilt up the front and remove it To replace insert glides at back o drawer beyond stop on range glides Lift drawer if necessary to insert easily Let front of drawer down then push in to close Finishes ihe porcelain enamel finish is sturdy but breakable if misused as finish is acid resistant How int f ci any acid foods spilled such as fruit juices tomato or vinegar should not b
58. the shelf supports the shelf will stop before coming compieteiy from the oven and will not tilt when removing them TO REMOVE shelves from the right oven pull the shelf forward until it stops Lift front and slide out Be rartain that chaif ie nanl hafara wt 1 TAE TE LIEICAL AITANA 1 AAA E Ry WS EWE AI touching TO REPLACE shelves in oven fit shelf onto guides Tilt front up and slide into place Left Oven The left oven comes with a remov able shelf for easy cleaning TO REMOVE pull the shelf out and up in one smooth motion Be hhafnra VIVI UL IUIO narianin that olhalf ie nanni DCI LAI LJICAL SIICII 19 touching TO REPLACE tilt the front of the shelf up and slide into place Shelf Positions Right Oven IS The oven has four shelf supports we wr Mr w 1 bottom 2 3 and 4 top Shelf positions for cooking food are suggested on Baking Roasting and Broiling pages Left Oven This oven also has four shelf sup poris i bottom 2 3 and 4 top See Baking Roasting and Broiling pages for suggested shelf positions tact with deep Self Clean oven door when sliding in and out This shelf may aiso be used in shelf position 4 Always install with offset placed upward and the shelf stop placed to the rear Caution On model JCP67 never use the straight shelf in shelf position 1 If you wish to use foil for possible spillovers cut a piece of foil
59. tion on your range uses the Automatic Timer to set the length of time needed to ciean whether you wish to ciean immediately or delay the cleaning By setting the Start and or Stop Dials you may choose to begin immediately or clean at low energy times during the night Full ex planations of setting the Start and Stop Dials for self cleaning are described on pages 18 and 19 and Answers G How can use my Minute Timer to make my surface cooking easier A Your Minute Timer will help time total cooking which includes time tn hail to boil food and change tempera tures Do not judge cooking time by visible steam only Food will cook in covered containers even though you can t see any steam Q Can I change the clock while I m Time Cooking in the Oven A No The clock cannot be changed during any program that usas the oven timer You must urine either stop those programs or wait until they are finished before changing time Q Can I use the Minute Timer dur ing oven cooking A The Minute Timer can be used during any cooking function The Automatic Timers Start and Stop LA Y MI TF e tat Dials are used with TIME BAKE and SELF CLEAN functions Look at the controls Be sure yv understand how to sei them nranarhs Band nuar tha Airartinne PREVIO 17 ICAU WY tii VITE wwii ie for the Automatic Oven Timer so you understand its use with the controls 2 Check oven interior Look

Exmark 4500-497 Lawn Mower User Manual

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