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Epson 1975W Network Card User Manual

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1. Ground Meat amp Meat Mixtures Turkey Chicken Veal Lamb Beef Pork Fresh Beef Medium Rare Medium Well Done Fresh Lamb Medium Rare Medium Well Done Fresh Veal Medium Rare Medium Well Done Note 165 74 C 160 72 C 160 F 72 C 145 63 C 160 F 72 C 170 F 77 145 63 C 160 F 72 C 170 F 77 145 63 160 72 170 77 Poultry Chicken whole Turkey whole Breasts roast Thighs wings Duck and Goose Fresh Pork Medium Well Done Ham Fresh raw Pre Cooked Fish Cook until opaque and flakes easily 180 F 83 C 180 F 83 C 170 77 C 180 F 83 C 180 F 83 C 160 F 72 C 170 77 160 72 140 60 These temperatures are measured with meat probe thermometer The heat indicator on the door of the smoker is not an accurate meat temperature re After Use Safety and Maintenance AWARNING Use caso when fig and moving he smoker aad ino back injury 2 prol ommend to eor move DO NOT store the smoker near gasoline or other combustible liquids or where combustible vapors may be present Keep the area around the smoker dear and of combustible materials and vapor DO NOT store this smoker in an accessible to children or pets Store the smoker in a dry protected locaton DO NOT allow anyone to conduct activities around the smok
2. Insert the 2 remaining bolts and tighten them securely Assembly Step 4 Bolts 1 420 x 1 27 3 Required Phillips Head Screwdriver Aj 5 Open the cabinet door to access the burner chamber mounting holes 6 From the inside of the cabinet ensure that the mounting holes and mounting tabs are properly aligned insert the 3 bolts into the mounting holes and securely tighten 7 Locate wire to ignitor 1 Leave the cabinet upside down 2 Position the burner chamber upside down over the bottom of the cabinet as shown 3 Set the burner chamber onto the bottom of the cabinet just inside the cut out portion of the bottom panel 4 Maneuver the burner chamber so that the burner valve seats into the end of the venturi tube IMPORTANT The burner valve must be properly seated into the venturi tube for safe operation the lose end of the ignitor wire routed from inside the burner chamber Connect the the unused prong on the back of the module 8 Turn the smoker assembly upright Assembly Step 5 T Mi S 10 24 Lock ur 10 24x5 8 Bolts Washers 10 24 Nuts 1 4 20 Nuts Wrench 3 Required 3 Required 3 Required 4 Required For each damper plate line it up with the damper openings on the outside of the smoker cabinet Insert a 10 24x5 8 bol
3. LP cylinders must be stored outdoors out of reach of children DO NOT store LP cylinders in a building garage or any other enclosed area ADO NOT store LP gas cylinders inside or on top of the smoker Improper storage of cylinders could lead to explosion fire and or personal injury Cylinders are to be stored outdoors of reach of children and must not be stored in a building ange any other enclosed area A While the smoker isnot in use the gas most be turned off at the supply cylinder ALP gasses are heavier than tend to pool and collect in low lying areas are easily ignited and are highly flammable Proper care and caution should be employed when dealing with any such fuel A The smoker should be shut off and all supply valves on piping or on fuel cylinders should be closed in the event that the odor of unburned gas is detected Do not attempt to use the unit until any gas leaks are fixed and or the source of the unburned gas odor is accounted for A Do not use the smoker if the burner fails to light or fils to remain lit Under such conditions gas should be shut off and fuel cylinders should be disconnected A Use under high wind conditions that result in poor burner operation such as blowing and flaring should be avoided If repositioning the unit does not improve operation under such wind conditions the unit should be shut off A Al installations are to conform to local codes In the absence of local cod ins
4. Assembly Step 7 Small Rack Large Rack Supports Supports 10 included included 1 Insert the rack supports into the mounting tracks inside the smoker cabinet as shown The large rack supports must be placed in the position shown Place small tack supports into the bottom most positions of both sides and evenly space the remaining racks into the upper positions 2 Set the drip pan into the bottom of the smoker cabinet as shown Assembly Step 8 1 Insert the 4 cooking grids into the top 4 grid rack positions lower most rack position 4 Place the lid onto the wood box and set the wood box onto the wood box rack Assembly Step 9 HARDWARE BAG FJ m G AAA Battery Pliers 1 Using the zip tie secure the hose to the front leg as shown Do not pull the zip tie tight leave it just loose enough so that the hose can be adjusted if needed Dying he base the hg helps prenent he bose frm coming int contact withthe bat hummer chamber Inspect he installation underneath te smoker ta ensure tha he uti a rubbing any portion of the burner chamber 2 Place end of the S Hook around the regulator neck or through the eyelet as shown 3 Using pliers crimp the S Hook securely to the HVR so that it can not be removed from the 4 When an LP tank is not attached to the smoker use the S Hook to h
5. water for at least 20 minutes or wrap the chips in perforated aluminum foil Most smoke flavoring occurs within the first hour of cooking Adding wood chips after the first hour is typically not necessary unless extra smoke flavoring is desired 16 Lighting Procedure Ignitor Lighting System 1 Check all connections for leaks using the soapy water testas explained on page 16 2 Open the smoker cabinet door 3 Check for any blockage to the venturi tube or burner Remove any foreign objects or matter 4 Be sure the burner control knob is in the OFF position 5 Open the LP cylinder valve 1 turns by turning counter clockwise 6 To light unit with the electronic ignitor push in and turn the burner control knob counterclockwise to the high setting 7 Immediately push the ignitor button you will hea rapid clicks jou should see small spark jumping from the end of the electrode rod to the side of the burner If the burner doesa light within 3 to 5 seconds tur the burner control knob off and wait five minutes before repeating the steps again Ifthe burner stil fails to light match lighting the smoker using the instructions noted below 8 Once the burner is lit then close the door to allow heat to accumulate The dampers can then be adjusted to the desired setting to allow proper air flow and combustion Damper adjustment tips are listed on the next page Match Lighting 1 Repeat steps 1 thru
6. 5 of the Ignitor Lighting System above 2 Remove the Wood Chip Box and its stand from inside the smoker Light a paper match and drop it into the burn chamber making sure it falls next to the brass burner Quickly turn the control knob to the light position If the burner does not light within 4 or 5 seconds turn the control knob off wait 5 minutes and repeat the process If the burner flame should go out during operation immediately turn off the gas at the burner control valve and cylinder Wait 5 minutes before re lighting the unit Cooking Tip Damper Adjustments gt For better performance rotate the smoker to where the front or back of the cabinet is facing the wind This allows the adjustment of the dampers to be more effective and accurate The dampers should never be fully closed Opening a side damper allows more oxygen to be consumed by the fire fueling the flames and causing an increase in temperature Opening the top damper helps to exhaust both the heat and smoke 39 The key to effective smoking is to watch your heat indicator on the door and adjust the dampers accordingly 3 Temperature maintenance is best controlled by different damper adjustment configurations Shutting the Smoker Off CAUTION The smoker can become very hot while in use Do not touch any portion of the smoker except for the door handle and burner control knob It may be necessary to use protecti
7. A good fame should bebluewith ayellowtip 1 to 2 in length If ames are excessively yellow and irregular and food deposits may be collecting on the burner Try cleaning the burnersurface and the holes ro improve the flames Bad lames may also be caused by poor attachment Alvaysletthe smoker cool before cleaning or checking the assem To protect your smoker from weather always keep your smoker covered while To obtain replacement parts ar accessories call our toll free customer service line 1 800 668 5325 The Vermont Casting Signature Series smoker is guaranteed against broken or damaged parts at the time of purchase The cast brass burner is guaranteed for 5 years All other parts carry a 1 year limited warranty except the water bowl which is guaranteed to be free of defects for 90 days Paint is guaranteed to be free of defects for 90 days except for rust which may appear after repeated use does not apply to Stainless Steel models Manufacturer s Limited Warranty 4 This warranty does not cover damage or issues related to neglect abuse or modifications to the product Repair laboris not covered All parts that meet the warranty requirements will be shipped at no charge via the discretion of the Customer Service Department ground shipments US Mail or Parcel Post ONLY Any special handling charges Le Second Day Overnight etc will be the responsibility of the All wa
8. ALL INSTRUCTIONS AND WARNINGS YOUR SAFETY IS VERY IMPORTANT FAILURE TO FOLLOW PROPER PROCEDURES AND SAFEGUARDS MAY RESULT IN SERIOUS PERSONAL INJURY OR PROPERTY DAMAGE WARNING A DO NOT use this smoker in manner other than its intended purpose Iris NOT intended for commercial use Iris NOT intended to be installed or used in or on a recreational vehicle and or boats The smoker is not to be used as a heater Keep a fire extinguisher accessible ar all times A The use of alcohol prescription or nonprescription drugs may impair the user s ability to properly assemble or safely operate the smoker A This smoker is for outdoor use only in a well ventilated area DO NOT operate the smoker indoors in a garage or in any other enclosed area or under overhead construction Use caution when assembling and operating the smoker to avoid cuts and scrapes from rough or sharp edges Use caution when lifting and moving the smoker to avoid strains or back injury 2 people are recommended to lift or move the smoker DO NOT move the smoker while it isin use DO NOT operate the smoker near or under flammable or combustible materials such as decks porches or carports A minimam clearance range of 36 inches Im is recommended DO NOT operate the smoker under overhead construction Operate the smoker only on a stable level non flammable surface such as asphalt concrete or solid ground DO NOT operate the smoker on flammable mater
9. Signature ERIES Assembly and Owner s Manual VC3624GS Stainless Steel Gas Smoker DANGER 1 Never operate this appliance unattended 2 Never operate this appliance within 10 feet G 05m of any other gas cylinder 3 Never operate this appliance within 10 feet If odor continues keep away from the appliance and immediately call your fire department ie al any Failure to follow these instructions could result in fire explosion or burn hazard which could cause property damage personal injury or death ASSEMBLER INSTALLER Leave these instructions with the consumer CONSUMER USER This instruction manual contains important information necessary for the proper assembly and safe use of the appliance Read and follow all warnings and instructions before assembling and using the appliance Follow all warnings and instructions when using the appliance 0008XXX 05 06 Rev1 Sp Table of Contents Important Warnings Assembly Identifying the Parts Attach the Legs Attach the Control Panel Attach the Burner Chamber Attach the Carry Handles Assemble the Door Handle Assemble the Rack Supports Install the Internal Components Battery Installation Connecting the LP Cylinder Operating Instructions Adding Water Adding Wood Lighting Procedure Shut Down Cooking Instructions Temperature Chart After Use Safety and Maintenance Warranty 13 15 16 17 18 19 20 21 22 READ
10. ackage contents for these pars If you are missing any parts or if any parts are call our toll free customer service line to order part DO NOT RETURN YOUR SMOKER TO THE RETAILER CALL US FIRST 1 800 668 5323 Assembly Step 2 Avent 4 Lege 1 4 20 x 5 8 Boles A Phillips Head Screwdriver 16 Required gt 1 Turn the cabinet upside down 2 For each leg line up the holes and insert the bolts Nuts are pre welded to the cabinet DO NOT yet insert the two front bolts indicated by the red arrows They will be used in the next assembly step 3 Securely tighten the bolts IMPORTANT The leg that contains an extra hole on its side must be mounted at the front in the position shown This hole will be used later to secure the gas hose to the leg with a zip tic Assembly Step 3 Control Panel atwane Me AN 1 4 20 x 5 8 Bolts 2 remaining from previous step Philips Head Screwdriver From the front side position Leave the cabinet upside down the control panel upside down between the front legs as shown Set the control panel between the front legs and line up the mounting holes Be sure the mounting tabs on the back side of the control panel capture the legs as shown
11. ang the from the carry handle on the side of the smoker This will help prevent ditt and other particles from plugging the end of the 5 Unscrew the button cap off of the ignitor button and remove the cap and spring 6 Insert the AAA battery negative end first into the ignitor module and replace the spring and cap Connecting the LP Tank AWARNING ALL INSTRUCTIONS AND SAFEGUARDS ON THIS PAGE MUST BE FOLLOWED TO PREVENT FIRE DAMAGE AND OR INJURY 1 The knob on the LP tank must be closed See that the knob is turned clockwise toa full stop 2 Check that the control knob on the smoker is turned off 3 Remove the protective cap from the LP tank valve and coupling nut if present 4 Hold the regulator in one hand and insert the nipple into the valve outlet Be sure the nipple is centered in the valve outlet The coupling nut connects to the lange outside threads on the valve outlet Use care do not cross thread the connection 5 Hand tighten the coupling nut clockwise until it comes to a full stop Firmly tighten by hand only Do not use tools CAUTION In the connection process the HVR side of the connection will seal on the back check n the valve resulting in slight resistance The connection requires about one half to three quarters additional turn to complete the connection Any fuel supply cylinder used mast he constructed and marked in accordance with specifications for pro
12. aps or plugs may result in leakage of propane E Operating Instructions Pre Use Procedures Your smoker has been packaged with a retail store level point of purchase label that hangs on the front of the door panel This label must be removed before use remove the label simply cut or tear along the indicated line and pull the top portion of the label from behind the name plate Before you cook food in your smoker it is important to season your smoker Seasoning seals the interior of your smoker to enhance flavoring durability and overall performance This is also referred to as the break in process To season your smoker simply use it as you normally would only do not cook any food You will need to follow all of the operating procedures in the next few sections of this manual Using your desired flavoring woods and marinades burn your smoker at low temperature around 125 for 45 60 minutes Let the smoker cool and clean out the used water and wood Once seasoning is complete your smoker s interior will have a durable seasoned coating Adding Water To add water before cooking simply remove the water bowl and fill it with water up to 1 below the tim Then replace the bow to the bottom of the rack To add water while the smoker is hot DO NOT pull the water bowl out beyond the rack Cooking Tip 7 Linc the water bowl with aluminum foil before each use This will make it easy to clean and
13. er following use until it has cooled tis hot daring operation and remains hor fora period of ime following ure DO NOT leave hot ashes unattended unt the smoker cools completly This smoker becomes extremely hot alls the smoker to coal completely before handling If you must handle the smoker while ic is hor ALWAYS wear protective oven mitts or beat resistant gloves when handling the smoker or its components Allow the smoker to cool before removing and cleaning the grease pan Dispose of cold ashes by wrapping them in heavy duty aluminum foil and puring them in a noncombustible contine Be sure there are ao other combustible materials in or near the container 1E you mast dispose of the ashes in less time than k tales for them to completely eol remove the ashes from the smoker keeping in heavy dury fol and soak hem completely wich water before disposing of hem in a noncombustible Care and Maintenance CAUTION Al care and maintenance procedures are to be performed only while the smoker is turned off and cooled Clean the water bow and cooking grids with hot soapy water Rinse and dry thoroughly You may prefer to coat the water bowl and cooking grids with cooling cooking spray Frequently check nd clean the venturi and burner for insects and insect nests clogged tube can lead to fire outside the smoker Also make sure the smoker docs not have any foreign objects obstructing the Now of combustion and ve
14. help your water bow last longer gt gt To make adding water easier and safer use clean watering can with a long spout 15 Adding Wood To add wood chips before cooking simply fill the wood chip box with your choice of flavoring hardwood chips The amount and type of wood you usc is entirely up to you One full box is typically enough for several hours of smoking Once the box is filled place the lid on top of the box and set the box in the smoker To add wood chips while cooking we recommend using tongs or long handled pliers to remove the box lid and to place the pieces into the wood chip box without removing the box It is not recommended to remove the wood chip box while the smoker is in operation CAUTION The wood chip box and lid get very hot Avoid handling them while in use Always wear protective oven mitts when handling hot components Cooking Tip Flavoring Wood Small wood chips work best inside the wood chip box 29 Use dry hardwoods such as hickory pecan apple cherry or mesquite Most fruit or nut tree woods produce excellent smoke flavoring Do not use resinous woods such as pine or plywood These usually produce unpleasant flavoring 39 Let your taste be your guide experiment with different types and quantities of wood chunks chips or sticks You can even mix woods To produce more smoke and to prevent fast burning pre soak the wood chips in a separate bowl of
15. ial such as carpet or a wood deck A DO NOT store the smoker near gasoline or other combustible liquids or where combustible vapors may be present DO NOT store or operate this smoker in an area accessible to children or pets Store the smoker in a dry protected location ADON leave the smoker unattended while in use Operate the smoker with close supervision A DO NOT allow anyone to conduct activities around the smoker during or following use until ir has cooled Itis hot during operation and remains hot for a period of time following usc A DO NOT lease hot ashes unattended until the smoker cools completely A DO NOT move the smoker while itis in use Allow the smoker to cool completely before moving storing or covering A This smoker becomes extremely hot allow the smoker to cool completely before handling Ifyou must handle the smoker while it is hot ALWAYS wear protective oven mints or heat resistant gloves when handling the smoker or its components AN TER use gasoline or other highly volatile fluids as starter The can explode The water bowl and wood chip box should not be moved while the smoker is operating or dhe smoker has cooled sufficiently These contain hot ashes and liquids that may cause serious injury If you must move these components ALWAYS wear protective oven mitts or heat resistant gloves Dispose of cold ashes by wrapping them in heavy duty aluminum foil and putting chem in a noncombu
16. ker manufacturer This unit is not to be utilized with a noa self contained LP gas supply system Vatve pressare regulators are factory set to the correct operating pressures No attempts should be made to adjust these iagi Checking for Leaks Adel me command cci coner al Gigs rd wl von With ali closed apply the lk check solution 0 50 mix of dishwashing detergent and var tal gas carrying rn al Open ak ae bbls at wet akin indicts plesk eas are detected o joi sme or hear ga die ve tad epi te el or ric d decir pec Do not sche Stoker uel all eis a eet When setting up the smoker and tank it is recommended to have the tank and smoker on a line perpendicular tothe wind direction The gas hose reguator assembly should be totally extended to the maximum distance so that the hose is straight and the tank is as far from the smoker as it can be LP Tank Not Included Keep the fuel hose away from any heated surface LP tanks are intended for operation in the upright position only Care shouid be taken to protect the fuel supply hose from damage ether foot or vehicle taf son ene sec acl kan uL epic nbs io emis de deed om de pln Place dust cap on cylinder valve outlet whenever the cylinder is not n use Only install he ype of dust cap on the cylinder valve outlet that is provided with the cylinder valve Other types of c
17. lained in the assembly section of this manual m You are now ready to light the burner Refer to the Lighting Procedure on the previous pages of this manual The heat from the burner will allow the wood chips to burn causing the flavoring smoke to accumulate Adjust the dampers to control the heat Place the food on the cooking grids in a single layer with space between each piece This will allow smoke and hot moisture to circulate evenly around all the food pieces Smoking for 2 to 3 hours at the ideal constant cooking temperature of 225 to 250 F will get the best results This temperature is according to the heat indicator mounted on the front of the smoker For more tender and heavily smoked meat a lower temperature may be preferred If time is critical a higher temperature range is recommended Check water level periodically and add water if low For best results and to retain heat avoid opening the door of the smoker while in use When the door must be opened only open it briefly The smoker will quickly resume cooking temperature after the door is closed m Always use meat probe thermometer to ensure food is fully cooked before removing it from the smoker m After cach use and after the smoker is cooled carefully remove the grease pan from the bottom of the smoker empty the grease and clean the grease pan 1 Temperature Chart Here is a chart for measuting properly cooked meat temperatute USDA standard
18. ntilation i M your heat indicator seems to be of calibration Remove the heat indicator from the door of the smoker by loosening and removing the mounting nut from the inside Theresa second nur mounted on the back of the eat indicator that can be turned to adjust the heat indicator needle Ser the needle to the current outdoor ambient temperature and re moune beat indicator to the door of the smaker To dan the inside and outside of the smoker cabinet simply se a damp cloth Spray washing with water hose is not recommended A moisture should be wiped away and not allowed to stand inside or on top of the smoker Carefully remove the grease pan dispose the grease and wash thoroughly Once cleaned you may prefer to lightly coar the interior of the smoker cabinet with cooking oil or cooking spray 1f rastis presenton the exterior surface af the smoker clean the area with steel wool or emery cloth and use heavy duty heat resistant paint NEVER apply additional paint to the interior of the smoker If rustis present on the interior of the smoker dean it thoroughly with steel wool or emery cloth and lightly coat the arca with cooking oil or cooking spray to help minimize recurring rust When an LP tankis not connected and wo help prevent dirt ar other foreign particles from clogging the HVR hang the end of the HVR hose from the side handle using the supplied S hook Inspect lames atthe burner by looking through the frant access hole
19. pane cylinders of the US Department of Transportation DOT CFR 49 or CAN CSA B339 The appliances is to be used with the 20 pound vertical standing vapor withdrawal type tank A Do not store tanks under or near the smoker B Never fill tanks more than 80 full A If instructions A and B above are not followed exactly a fire causing death or serious injury may occur This smoker is designed to operate on LP Liquefied Propane gas only The 20 Ib LP cylinder used with this smoker must conform to the following requirements Diameter 12 30 5cm Height 18 45 7em With a maximum capacity of 20 pounds The gas cylinder used must include a collar to protect the cylinder valve The cylinder supply system must be arranged for vapor withdrawal The instructions stated on gas cylinder tanks have to be followed when filing or transporting tan Failure to do so could result in problems relating to overfilling excessive venting release of gas and to regulator freezing Do not allow dirt or foreign material to get into or onto tank connection when it is not attached to the fuel supply system Use the protective provided Connecting the LP Tank Continued AWARNING ALL INSTRUCTIONS AND SAFEGUARDS ON THIS PAGE MUST BE FOLLOWED TO PREVENT FIRE DAMAGE AND OR INJURY Cylinders must be filled before initial use All handling transport filing and storage of LP gas cylinders must be in accordance
20. rranty claims apply only to the original purchaser and require a proof of purchase verifying purchase date Do not return parts to our address without first obtaining a return authorization number from our customer service This service is available by calling toll free 1 800 668 5323 8 00am to 4 30pm central time Monday through Friday This warranty may give you specific legal rights that vary by state or province he 4l Corporation 2695 Meadowvale Boulevard Mississauga Ontario LSN Canada 80 668 5323 wowelmcorp com
21. stible container Be sure there ate other combustible materials in or near the container A IF you must dispose of the ashes in less time than it takes for them to completely cool remove the ashes from the smoker keeping them in heavy duty fol and soak them completely with water before disposing of them in a noncombustible T 77778 WARNING A DO NOT obstruct the flow of combustion air and or ventilation air for the smoker A Use caution when opening the door of the smoker while in operation Keep hands fae and body safe from hot steam or flare ups Protect your nose and mouth from smoke inhalation ADO NOT wear loose clothing while operating the smoker Tic back long hair while operating the smoker ALWAYS wear fully covering shoes while operating the smoker A Allow the smoker and its components to cool completely before conducting any routine cleaning or maintenance A NEVER use glassware plastic or ceramic cookware on or in your smoker When using flavoring wood add sufficient amount prior to operation to avoid having to add wood while operating Adding wood while operating may splash hot water and cause serious injury A Use of accessories not intended for this smoker is not recommended and may lead to injury or property damage A Aa LP cylinder not connected for use should not be stored inthe vicinity of the smoker or any other appliance DO NOT store spate LP cylinders within 10 feet of the smoker
22. t into the center mounting hole from the outside of the smoker 3 From the inside of the smoker cabinet thread a lock washer and Slightly tighten the nuts but allow them to stay loose enough to freely rotate the damper plates E p 4 For cach carry handle insert the mounting studs into the mounting holes on the sides of the smoker cabinet 5 From the inside of the smoker cabient thread on a nut onto cach mounting stud Securely tighten the nuts There arc 3 damper locations and 2 carry handle locations repeat steps until all are assembled Assembly Step 6 HARDWARE BAG D Door Handle Kit 1 420 23 8 alts nd Washes 2 ea O o Hane i e 6 Pite HARDWARE MAG E Signature Sewer Nameplate wid peo 1 Assemble the door handle components as shown With the handle washer and spring mounted to the door handle insert the door handle into the front of the door as shown 2 Place the mounting plate onto the backside of the door panel capturing the door handle Thread the bolts and washers into the back side of the door and tighten them securely 3 Place the name plate onto the front of the door panel as shown below From the back side of the door place push nuts onto the mounting prongs of the name plate Door
23. tillation should conform to the National Fuel Gas Code ANSI Z223 1 NFPA 54 ANSI NFPA 58 or CSA B149 1 Natural Gas and Propane Installation Code A The smoker should be installed with the hose regulator assembly extended at fall length of hose directly 24 maximum 0 6m away from the burner When so configured placement results in maximum tank to smoker distance When the smoker is operated the hose regulator and gas tank should be on a line perpendicular to wind direction Placing tank closer than 24 0 6m to the smoker can overheat the tank and cause release of propane through relief openings and can result in tank fire or explosion USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR SMOKER READ ALL INSTRUCTIONS WARNINGS AND SAFEGUARDS BEFORE ASSEMBLING AND OPERATING YOUR SMOKER SAVE THESE INSTRUCTIONS Assembly Step 1 Identifying the parts Check your package contents For these pars If you arc missing any parts or if any parts are call our toll free customer service line to order pats DO NOT RETURN YOUR SMOKER TO THE RETAILER CALL US FIRST 1 800 668 5323 ON mE met I paneo OBER O MEYER me ET Errem rcg m aoe desc 47001185 42001168 Identifying the Parts Continued Check your p
24. ve gloves Turn the burner control knob off by pushing in and rotating clockwise The burner flame should then go out Turn off the LP cylinder valve by turning the knob clockwise until it stops Follow all warnings and safety precautions before removing meat from smoker or preparing the unit for storage Please see page 23 for proper storage procedures and the important warnings and safeguards on pages 1 and 2 18 Cooking Instructions IMPORTANT Before cach use clean and inspect the hose and the connection to the LP cylinder If there is evidence of abrasion wear cuts or leaks the hose must be replaced before the smoker is used Refer to the leak test instructions in the LP Tank connection portion of this manual Fill the wood chip box with flavoring wood chips and place the box inside the smoker as instructed in the assembly section of this manual Refer to the section that explains flavoring wood for recommended use of flavoring wood Place the water bow inside the smoker in the lowest rack position as explained in the assembly section of this manual Carefully fill the water bowl with water or marinade up to 1 inch below the rim A fall bowl will lst for approximately 2 3 hours Do not overfill or allow water to overflow from the water bowl m Insert or adjust the cooking grids in to the desired rack positions For better access to the food with tongs or spatulas make sure the grid wires run front to back as exp
25. with NEPA 58 Storage and Handling of Lipid Parle Gaes or CAN CGA B149 2 Propane Installation Cade Cylinders must be suitably ied down during transport Do not place any other items on top of cylinders at any time Cylinders are not to be exposed to excessive temperatures or high heat If there is a question on the identity of your unit and of the type of fuel to be used please look on the data plate Units are factory equipped for use on only one type of fuel These units cannot be and should not be used other type of fuels Doing so can cause severe damage to the unit and the installation area and the added risk of serious injury Any attempt to operate these smokers on fuels for which they are not design certified voids the manufacturer s warranty Gas Tank outlet must have Type 1 gas connection termination in order to mate with gas hose provided with smoker The pressure regulator and hose assembly supplied by the manufacturer with the appliance must be used Replacement pressure regulators and hose assemblies must be those specified by the appliance manufactures The regulator hose assembly should be handled carefully to prevent contamination by foreign objects and dirt The assembly should be Inspected before use for evidence of abrasion wear cuts leaks and any dirt or contamination should be wiped off 1n order to insure proper operation any replacement of the fuel tank regulator assembly has to be done with parts authorized by the smo

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