Electrolux CSG 404 Cooktop User Manual
Contents
1. Suuu e pue AIT iz Jed SULU GZ LUnip3A Uv G Que SULU oe pue IT DZ Jed suu oe SA KC IB SuLu GZ pue IT Biz aed suu GZ UNP N SULU oe pue IT 65 4 d suu oc eY Uv G g qeau Bugseoy aun oupjooo uonisod pau pooJ SE uro JUS Sec uss ok jou DO s poog PPAP quepodu SIF sase UMO Jn gns q sa uin uroo pue speu seb aun SHUCLD ue noA JUS eun Jo enuoso Sun ul SSYUSIP eun nd QNA 1999 SUR ANIG suonisod JUS pepuaauuooai eu r SET OD QY MOIL CHL Sa pus PMA uoniod JUS euo ESOU Anes Henny upoo usiuy a JUS Jeu eus a Aen vo eun Sau pue PS COD SI POO SUR USuM Uaeo eu Jo INO Aen da eun Se ue NOK KO Oupjooo Buunp punar sen aun deus SIS JO sz e etlech KOL US eus jo Aen euo uey xau Oupjooo ale NAK JJ Seuuu OZ KOL lot LEO Seu 31 Jae UMO eu ui upoo JOY Sue suonmnusutr esau r ey Bur4ooo uaAQ SULU GE OZ Suuu oe OZ SULU Oc OT SULU c GT UNOY T et SINOUVATS AC E SINOUVAT VAC SINOU S 7 Gp N SULU GZ GT SULU OE SZ OT BEA ype JO BUD uroo smu GT Or Exo ue mole Pl e Jo IOJ UM ECO NAK J funseoi uedo JO Sue snae unb saug SUL VVC t vc U vc 7A VVC S U V t c t c t c c 4 c 4 8 ULU SOZ Z U LUOST UDAANDUES EUODIA SUOS SA RUS Z ULU OST CIPpPew 8 ULU SOZ L UUOST Ny yord 8 XLD sa ugsuq Sepe Jen put SE DO LEO Lua p uroo aroq suo usezoy mep Aypnoary L Buys Bupnpu YUP ge ML TO anoge se H00 AIT amp pA d suU sc suU ST pue2. A sad face shows something is wrong CG RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models Where applicable Do not remove the rating plate from the appliance as this may invalidate the guarantee C56 404 Contents Lighting the appliance The grill The hotplate The oven Oven cooking chart Slow cooking Care and cleaning Installing the appliance General information What is wrong and why Servicing Installation Instructions Technical Data Safety requirements ventilation Location of appliance Installation Testing Page 12 15 18 20 26 20 30 3l 33 34 35 36 3 38 Lighting the appliance C56 404 Lighting the appliance The ignition system works by means of a battery Details on how to replace the battery are given on page 28 For your safety In the event of the burner flames being accidentally extinguished turn off the burner control and do not attempt to re ignite the burner for atleast 1 min Hotplate amp Grill To light 1 Liftup the lid You cannot use the hotplate when the lid is down 2 Push in the control knob and turn it to the large flame symbol highest setting and press the ignition button immediately When the burner has lit release the button E LEFT 3 Leave the grill door open when you are using the grill Warning If the
3. qm Of d suu Sr SULU GZ pue qm OF Jed SULU GZ SuLu OZ pue IT Of Jed uu oz aun upoo eye uroxccN Uv S S O t UA t t S uonisod peu JPUS Sec Anjod payrus Duippnp pue gt pnq SQIOT ASt a GOU AS pora Aun r UEPDUuD Anod Poo 16 Uusip Aue queh ppe noA arq Smu GT JO ued uedo ue uiruuau Icd uep sueedg poeup Heos 1sruu noA SEN UD 00D buie ual DUA 10 9 gt pa u Qq 2NP ua S gt a u Sec 72 SSQNULU OT KOL gt 00 Da ured uauAA SION A sutu OZ OT Z 49 suing pue sos Ge SUU or OE 4X9 SHNeO qI Z 61060 Suuu OV OE 48 SOL OT A sro Dog S amp N 19S99A SULU oo OS v puero peg Suuu oo Sp v v Duippnd e6uods pe reg xaudde su c c Dr Sta sbuppng Aen oupJ eg uo eoergd uneeuuespunuunu ou aney pue Jey que ed Jr jo eer eau e uo oo0 episrepun a p uo UMaug Ansed dey or SULU GZ GT PSZ S Ansed uep SAd Scull SULU GE GZ Z 9 Gsnuxyuous ed quy SUU GE GZ c 9 QSMBHOYS HE eld Souseg augn upoo uonisod gt peu pooJ SEL LIPO Ch JPUS Sec CSG 404 Slow cooking The slow cook setting gives a very low heat in the oven It is particularly useful when you are cooking soups stews and casseroles because the long slow cooking will make cheaper tougher cuts of meat more tender You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting This makes sure that the temperature of the food gets hot enough to start the food
4. swap the trays around during cooking Or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking Preheating You do not need to preheat the oven for casseroling and so on Preheat the oven for baking or when you are cooking sensitive food such as Yorkshire puddings souffl s and yeast mixtures When you are cooking or reheating frozen or chilled food read the instructions on the packaging When you need to preheat the oven we recommend you do so for 20 minutes Oven shelves You can slot the oven shelves into any of five positions in the oven Positions are counted ei from the top downwards e2 For safety the shelves will only pull out so far BEA ES E er If you want to remove a shelf completely pull Si it forward as far as it will go raise the front e5 edge and lift it out To put the shelf into a different position keep the front edge raised slot the shelf on to the runner lower the front edge and slide the shelf in 12 C56 404 Baking trays and dishes For your safety Never place cooking dishes trays and so on over the oven burners This will damage the appliance as well as the cookware and possibly the floor covering underneath the appliance Leave a gap of 13mm GG between all f dishes and the sides of the oven so the heat can circulate properly Do not push dishes too far back as food will burn if it overhangs the burner flames For the be
5. be released 9 pu CHECKING LID SHUT OFF DEVICE Lift the lid Turn one hotplate burner tap to its full on position and push the ignition button Close lid There should now be no gas supply to the hotplate and the burner will go out Turn off the hotplate tap and lift the lid The gas supply should now be restored to the hotplate When the tap is turned on CHECKING THE OVEN Turn the oven thermostat to Mk 9 and check that there is sparking from the ignition system This should continue until the oven burner is alight When the oven burner lights up the sparking should cease there should be a low gas rate at first to the oven burner which is the flame supervision device F S D by pass rate When the F S D phial has heated up it opens the F S D valve and the main gas stream flows to the burner After 1 minute check that the flame covers the full width of the burner and is stable Set the oven thermostat to Mk 2 close the oven door and check that after about 10 minutes the flame has reduced in size Turn off the thermostat and check that the oven flames go out GENERAL NOTE Instruct the user on how to use the appliance and its ignition system Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance 39 NOTES 40 NOTES 4 NOTES CSG404 311692400 42 Contents Check List Note If you require relacements of the item listed below please contact your lo
6. grill We suggest that you operate the grill for approximately 5 10 mins to burn off any residue from the surface During this period a slight odour may be emitted it is therefore advisable to open a window for ventilation When you first operate the grill you may hear some sounds as the burner heats up this is quite normal and is nota fault on the appliance Heat control The grill control has two heat settings The control knob turns anticlockwise from OFF to HIGH and then to LOW Use the high setting for fast cooking such as toast Use the low setting to cook thicker food such as chicken after you have browned it on the high setting C56 404 Cooking positions There is only one position for the grill shelf Position 2 Positions are counted from the top downwards Most food should be cooked on the grid in the grill pan You can turn the grid over to suit different thicknesses of food You can place some dishes straight TTT on to the grill shelf This is useful when AAAA you are browning the top of food such as Le cauliflower cheese Preheating You don t usually need to preheat the grill You may wish to preheat it for a couple of minutes when you are cooking steak or browning food Positioning food on the grid Place food such as toast tea cakes and muffins towards the centre of the grid Place food which needs a gentle heat such as tomatoes and mushrooms towards the edge of the grid
7. operating instructions for the machine before you wash any part of your appliance in it Clean your appliance regularly using a cloth that has been wrung out in hot soapy water Rinse and polish it dry using a soft cloth When you remove parts of your appliance for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts Cleaning the brass plated handles Where applicable It is strongly recommended that only hot soapy water is used for Cleaning the door handles ANY OTHER CLEANING MATERIALS WILL DULL THE BRASS PLATED FINISH The hotplate Clean the hotplate top using a mild abrasive such as Cif Take care not to damage the spark electrodes If the spark electrodes are damaged the burners will not light You can remove the pan supports burner caps and burner crowns to clean them Again take care not to damage the spark electrodes 20 CSG 404 If any food spills during cooking you can place the pan on another burner to finish cooking Then you can remove the dirty parts and clean them before the spill burns on Clean the burner crowns by soaking them in very hot soapy water Y ou can remove any stubborn stains by scouring with a soap filled pad such as Brillo If you look after the burner crowns in this way they will stay reasonably clean However the surface will dull with time Aluminium based saucepans can leave shiny metal marks on the pan supports Clean the pan supports
8. powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
9. vegetables under meat in casseroles Cover food with a tight fitting lid or tin foil Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting Milk puddings Cover the cereal with boiling water and allow to stand for 30 minutes Drain and make the pudding in the usual way Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Alternatively blend cornflour with water and add atthe end of cooking Flavouring Flavours are retained because there is little evaporation Adjust at the end of the cooking time Liquid Reduce normal liquid quantities slightly as there is little evaporation during cooking time Milk and milk products for example cream Add these towards the end of cooking to prevent them from curdling Reheating Left over food should be cooled quickly and refrigerated Do Not reheat food using the slow cook setting Reheat food conventionally or in a microwave Food must only be reheated once 19 CSG 404 Care and cleaning Do not use any polishes caustic cleaners abrasives washing soda or soap powder except those recommended in this booklet Please note If we recommend you use hot soapy water we mean hot e water with washing up liquid in it and not any other cleaning product If you own a dishwasher please read the
10. Arrange meat meat products and fish to suit their thickness and how you like them cooked C56 404 The grill pan and handle The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan Slide the handle to the left and over the central bump on the grill pan Ensure the handle is correctly located It is not necessary to remove the grill pan handle during grilling Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan Note If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 31147980016 C56 404 The hotplate You can only use the hotplate when the lid is open If you have any trouble lighting a hotplate burner turn all hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly See page 21 for more information Heat control The hotplate control knobs turn BACK LEFT anticlockwise from OFF to HIGH e and then to LOW You can adjust the heat by turning the control between the highest and lowest settings These are shown as a large and a small flame symbol Burner sizes The hotplate has three burner sizes
11. PARKINSON COWAN a CSG 404 Gas Cooker Operating and Installation Instructions Introduction CSG 404 Introduction This gas appliance has been designed and manufactured to all the necessary British Standards It also carries the C E mark The appliance complies with European Council Directive 90 396 EEC It is important that you understand how to use and care for the appliance properly before you use it for the first time We have written this booklet with your safety in mind Read the booklet thoroughly before you use the appliance Keep the booklet in a safe place so that anyone who uses the appliance can read it Pass the booklet on with the appliance if you give or sell itto someone else For your safety This appliance is not intended to be operated by means of an external timer or separate remote control system The appliance is designed for domestic use to cook food You must not use it for any other purpose It is not designed for commercial use Keep children babies and toddlers away from the appliance at all times The installation instructions tell you how and where it can be fitted If the appliance is already installed you must make sure that all instructions have been followed If you are in any doubt ask a registered person More details on installation on page 25 We have included several drawings to show the right and wrong way of doing things The right way will have a smiling face by it
12. TILATION This appliance is not connected to a combustion products evacuation device It shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m an air vent of 100cm is required for room volumes between 5m and 10m an air vent of 50cm is required If the room has a door that opens directly to the outside no air vent is required For room volumes that exceed 11m no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements Prolonged intensive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present 35 LOCATION OF APPLIANCE This appliance must not be installed in a bed sitting room of volume less than 20m or in a bathroom shower room or garage It is essential that the appliance is positioned as stated below see Fig 1a i e shelves wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of ho
13. aced on one of the oven shelves to confirm the appliance is correctly levelled 3 FITTING THE STABILITY BRACKET It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket SK 4729 A is fitted and is available from your supplier see Important Safety Requirements Page 35 These instructions should be read in conjunction with the leaflet packed with the stability bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 275mm from the left hand side of the appliance as shown in dimension A Fig 2a This is the centre line of the fixing bracket 3 Drawa line 100mm from the front edge of the levelling feet see Fig 2a and remove appliance from its position Mark off dimension B see Fig 2a back from this line on the centre line of the bracket to locate the front edge of the lower bracket Fix lower bracket with two fixing holes to the floor then measure the height from floor level to engagement edge on back of appliance dimension C of Fig 2b 4 Assemble upper bracket to lower bracket so that underside of bracket is dimension C 3mm above floor level Reposition appliance and check that top bracket engages into appliance back as shown in Fig 2b 3 a co S co 3 Jo J 100mm d Fig 2a Fig 2b 3 4 CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only Supply piping should not be less
14. any months If the ignition system doesn t work you probably need to replace the battery The battery is at the base of the appliance on the left hand side of the front When you need to replace the battery open the main oven door lift up the battery holder lid and replace the battery as shown in the diagram The battery you need to replace is AA size When you fit the new battery make sure the positive end marked with a sign is next to the sign on the battery holder Close the lid of the battery holdler You can light the burners with a match until you have time to change the battery 28 CSG 404 20 CSG 404 What is wrong and why We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer Problem The oven grill or hotplate will not light Check e f only the hotplate burners will not light make sure that the burner parts have been replaced correctly See instructions on page 21 f you cannot hear any sparking or if the sparking is slow when you press the ignition button it may not be strong enough to light the appliance You will probably need to replace the battery For instructions on how to do this see page 28 You can light the burners with a match until you have time to change the battery Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances such as your central heating or
15. ber Make a note of this information in this space Name Model Number Serial Number P N C Number 31 CSIG 404 Customer Care Department For general enquiries concerning your Parkinson Cowan appliance or further information on products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Parkinson Cowan 55 77 High Street Slough Berkshire SL11DZ Tel 08705 950950 calls to this number may be recorded for training purposes For Customer Service in Ireland please contact us at the address below Parkinson Cowan Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090755 Email service eid electrolux ie The Gas Consumers Council The Gas Consumers Council GCC is an independent organisation which protects the interests of gas users If you need advice you will find the telephone number in your local telephone directory under Gas 32 INSTALLATION INSTRUCTIONS Serial number on front frame Rating Plate on top rear of panel Please note that the handle and pan supports may differ in type and shape from that shown in the diagram 33 TECHNICAL DATA DIMENSIONS Height to hotplate Space for fixing at hotplate level Space for fixing above hotplate level Minimum space above hotplate Weight of appliance Minimum distance from rear wall Height Width Depth 900mm nom
16. burner box retaining clips one spring clip from each side and remove box front cover Replace one clip back into the right hand side of the burner box Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector whilst easing it forward and taking care not to strain the F S D phial Connect the pressure gauge to the oven injector Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner The pressure should be either i For Natural Gas 20mbar ii For LP GasThe pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane Turn off the taps disconnect the pressure gauge and replace oven burner and cover ensuring that the F S D phial is correctly located into the bracket on the burner Check operation of oven 38 T CHECKING THE GRILL Place the grill pan containing the grid with the handle attached into the grill compartment Light the grill burner by turning the grill tap to its full on position and pushing the ignition button As soon as the burner is lit the button can be released 8 CHECKING THE HOTPLATE Lift the lid Fit the burner crowns and caps ensuring that they are correctly seated Fit the pan supports Check each of the hotplate burners in turn by turning the hotplate tap to it s full on position and pushing the ignition button As soon as the burners are lit the button can
17. cal Service Force Centre quoting the relevant part number The loose contents of this pack include No OFF DESCRIPTION Main Oven Shelves Grill Shelf Grill pan grid 311419801 Grill Pan 311409401 Detachable grill pan handle 311468100 Burner Crowns Burner Caps Pan Supports NO E d a YY kK mae N Note If you require an additional handle for your grill pan This can be ordered from your local Service Force Centre by quoting part number 311479800 6 43 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specification or appearance are changed No Maker s Part Description Off Number Burner Cap Rapid 1 354000610 Burner Cap Normal 2 354000609 Burner Cap Simmer 1 354000608 Burner Crown Rapid N G 1 354004707 Burner Crown Rapid L P G 1 354004707 Burner Crown Normal 2 354004602 Burner Crown Simmer 1 354004502 Pan Support 2 311645801 NOTE Failure to use manufacturers original spares could negate normal BS approval of the product PARKINSON COWAN 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 950950 Part Number 311692400 CE Electrolux plc 2003 A From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of
18. cooking MAIN OVEN MAIN OVEN M 30 mins Mark 6 q v Turn to S Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low Cover all food during cooking to prevent it from drying out You can uncover food for the last half hour if it is normally served golden brown Food preparation slow cooking Joints of meat and poultry Do not cook meat joints over 2 7kg 6lb Do not cook poultry over 2kg 4lb 802 Cookon the middle shelf of the oven or above Cook stuffing separately Cookfora minimum of 6 hours joints of pork must only be cooked if you can ensure by using a meat thermometer that an internal temperature of at least 88 C has been reached For good air circulation always stand joints on a rack in a roasting tin or casserole Thaw all frozen meat and poultry before cooking Prime cuts of meat do not benefit from slow cooking Remove excess fat and skin unless browned first Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting 18 CSG 404 Soups casseroles and stews Do not cook casseroles over 2 7kg 6lb Bring to the boil on the hotplate then cook on slow cook Cook in the middle of the oven or above Cover food with a tight fitting lid or tin foil Var jede e Cut into small pieces Dried beans must be pre soaked then boiled in an open pan for 15 minutes before adding to any dish Place
19. gas fire are working Problem Food is cooking too quickly or too slowly Check Check that you are using the recommended gas marks and shelf positions See pages 15 17 Be prepared to adjust the gas mark up or down to get the results you want Problem The oven is not cooking evenly Check Check that the appliance is installed properly and is level Check that the main oven roof is pushed fully back into position Check that you are using the recommended size baking trays See page 13 e f you are cooking a large item be prepared to turn it round during cooking Problem Having difficulty cleaning any part of the appliance Check that the instructions for care and cleaning beginning on page 20 are being followed 30 CSG 404 Service and spare parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 08705 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before you call an engineer check through the information under the heading What is wrong and why When you report a problem try to describe the nature of the fault Always give your appliance s full name model and serial num
20. h are higher than the hotplate must be 100mm away WALL CABINETS COOKER HOODS WALL CABINETS COOKER HOODS CURTAINS CURTAINS SS WALL CABINETS WALL CABINETS EE 1 e APES M 1 D CO ve 1 DECKER oO ODD aD dp Nia t ve r AES at ye te e e ga Ke anta Fi d DT SN imensions in mm lt Mtr l A DREK PERSE PAM AMO 3 EE S et OP ET wats f a cooker hood is fitted check the cooker hood installation instructions We recommend that cabinets fitted next to or above the appliance meet British Standards Your installer will give you advice if you are not sure Appliance dimensions Height to hotplate 900mm 920mm adjusted by four screw feet Width 550mm Depth 600mm to front of door panel 2 CSG 404 General information Moving your appliance You may damage some soft or badly fitted floor coverings when you move the appliance The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it Alternatively you could remove the floor covering To move the appliance open the second oven door Raise the appliance off its front feet by lifting it from inside the oven Pull the appliance forward When you replace the appliance push it back to the stop and make sure there is the same gap at each rear corner The battery The battery for the ignition will usually last for m
21. ignition button is not pressed immediately a build up of gas may cause the flame to spread For your safety If you close the lid of the appliance while any of the hotplate burners are lit the gas will go out This is because it would be dangerous if the burners stayed on when the lid was closed Always use the control knob to turn off a burner Do not use the lid as a cut off device This will only cut off the gas when the lid is closed The gas will flow again when the lid is opened Please note If you have any trouble lighting a hotplate burner turn all the hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly See page 21 for more information C56 404 The oven To light 1 Open the oven door 2 Push in the control knob and turn it to gas mark 9 MAIN OVEN 3 Now turn the control knob back to the gas mark you want 4 Wait until the burner is showing large flames 5 Close the oven door To turn off any burner 1 Push in the control knob and turn it to the off position This is shown by a large dot MAIN OVEN BACK LEFT C56 404 The grill The grill is a high speed grill The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking You should remember to turn the food regularly You should not use the grill to keep food warm as it will continue to cook the food Prior to using the
22. inal 550mm nominal 600mm to front of door panel 2mm minimum clearance Flush see important note Location of Appliance page 36 787mm If a cooker hood is fitted refer to the cooker hood installation instructions 62 0kg 5mm spacer given by pressed spacer on vent panel CONNECTIONS Gas Rear left hand side of appliance at hotplate level Re e B S P female Electric None GRILL Natural Gas L P Gas Heat Input 2 7kW 9215 Btu h 2 45kW 176 g h Injector Marking 121 078 HOTPLATE Natural Gas R H F R H R L H R L H F Heat Input 1 0kW 1 9kW 1 9kW 2 9kW 3412 Btu h 6483 Btu h 6483 Btu h 9895 Btu h Injector Marking 070 096 096 119 L P Gas R H F R H R L H R L H F Heat Input 1 0kW 1 9kW 1 9kW 2 8kW 71 85 g h 136 5 g h 136 5 g h 194 g h Injector Marking 050 071 071 086 34 OVEN Natural Gas L P Gas Heat Input 2 4kW 8189Btu h 2 4kW 172 4 g h Injector Marking 108 078 Thermostat By Pass Marking 69 78 GENERAL IGNITION Battery 1 5 Volt AA size GAS CATEGORY COUNTRIES OF DESTINATION CAT L GB IE CAT L GB IE IMPORTANT SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety Installation and Use Regulations Current Editions and the E E Wiring Regulations Detailed recommendations are contained in the following British Standard Codes of Practice BS 6172 BS 5440 Part 2 and B S 6891 All British Standards must be Current Editions PROVISION FOR VEN
23. re that the collar is stable on the pan supports Always follow the instructions that come with the Wok Do not use the lid as a work surface or chopping board This could damage the glass and reduce its strength 10 C56 404 Helpful hints Keep flames under the base of pans If the flames lick round the sides of the pans you are wasting gas Only heat the amount of liquid you need Do not overfill pans Cover pans with a lid whenever possible The food will heat up more quickly and there will be less steam in the kitchen Try cooking more than one vegetable in the same pan for example potatoes and carrots Cut vegetables into smaller pieces This way they will cook more quickly A pressure cooker will save time and energy 11 E Km S bm aad r i 8 E L I S V a C56 404 The oven Before you use the oven you should wipe it out with a damp cloth to remove any dust Heat zones There are zones of heat within the oven The temperature in the middle is the gas mark you HOTTER have chosen The top of the oven is slightly usxzxcascesessseoi hotter and the lower shelf slightly cooler The GAS MARK TEMPERATURE base of the oven is quite a lot cooler You can make use of these heat zones when you are Free cooking foods that need different COOLER temperatures all at the same time If you are cooking more than one tray of similar items for example cakes or biscuits
24. regularly to remove the marks using a mild abrasive like Cif with a soft scourer For more stubborn marks you can use a soap filled pad such as Brillo After cleaning the appliance parts dry them thoroughly before you put them back When replacing hotplate burner parts 1 Crown to body Do not try to force the crown on to the body Make sure that the hole in the crown is over the electrode Check that the two longer location pegs sit in the slots in the body When the crown is in this position let it fall freely on to the body Check that SES the crown can be moved slightly from d side to side HOLE LOCATION PEG ELECTRODE SLOTS BODY 2 Capto crown Place cap centrally on the top of crown enamel side up Move sideways and front to back to check the cap is properly fitted 3 Check for ignition If a burner will not light then you need to check the crown and cap positions 21 CSG 404 The grill and oven furniture Clean the grill and oven furniture frequently using hot soapy water After use you can soak the grill pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as Brillo Clean the shelf grill pan grid and handle using hot soapy water Mild abrasives can be used if necessary The grill Do not clean the grill burner itself The burner is designed to be self cleaning Cleaning the grill may cause the holes in the burner to become blocked preventing i
25. st results from the oven we recommend that you use a baking tray which is 310mm 12 square If you use a tray or tin which is larger than this you may need to turn it around during cooking Place single dishes on the centre of the shelf You may need to turn large items around during cooking Roasting For best results we recommend open roasting using minimal fat or oil to prevent splashing It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes If you are using a roasting bag or cover chicken breast with foil be prepared to allow an extra 10 15 minutes for each 1 2kg 1Ib When cooking large items such as turkeys the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked 13 The oven C56 404 Condensation Condensation may form on the appliance This is quite normal and nothing to worry about The condensation forms when heat and moisture are present for example during cooking Whenever possible try to make sure that food which contains a lot of moisture for example casseroles are covered If you do notice any condensation wipe it up straight away 14 CSG 404 u eU upoo arq ALT OD suo uszoa Meu SULU GE pue IT Biz Jed suu se uoc IRA SULU oe pue IT Biz aed suu oe LUnipal Uv G Saa pue pog SULU oe pue IT Biz Jed suu oe uoc IB
26. t from operating correctly Please note that due to the nature of stainless steel the grill burner may tarnish through use over a period of time This is quite normal and is not a fault on the appliance Clean the area around the grill frequently using hot soapy water After use you can soak the pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as Brillo Clean the grill shelf using hot soapy water Mild abrasives can be used if necessary 22 CSG 404 The oven The sides and back of your oven are coated in a special material which helps to keep itself clean Follow these simple rules to maintain the appearance of the special finish X Do not overfill dishes or they will boil over oO 9 Do not put dishes too high in the oven If you do they may stick to the oven roof cz Cover your roasting tins with foil This will TT prevent fat splashing 4 Use a roasting tin which is just large L27 enough for the meat and potatoes This will help to reduce fat splashing 5 ee Dry any vegetables that you are going to P i R5 Ez roast If they are wet there will be more fat 4 splashing ec 6 Follow the oven cleaning cycle regularly 23 CSG 404 Oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition The type of cooking you do will affect how often you need to follow the cycle If you do a lot of roasting and ver
27. t your local Service Force Centre who will be pleased to advise further 25 Installation CSG 404 Installing the appliance For your safety This appliance must be installed and serviced by a competent person as stated in the Gas Safety Installation amp Use regulations current editions and the IEE Wiring Regulations It is important that the appliance is suitable for your gas supply Your installer should check the rating plate Make sure that a stability bracket is fitted Location For your safety The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present For further details see page 35 26 CSG 404 Positioning The diagram shows how close to the appliance cupboards shelves curtains and so on can be fitted Look at the diagram and carefully read the instructions to make sure your appliance is fitted safely If you are in doubt your installer will give you advice Do not fit any materials which may catch fire for example wood or curtains behind the appliance Base units whic
28. that R3 8 Connection is made to the Rc ei B S P female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance NOTE ONLY LIQUID SEALANTS TO BE USED WHEN INLET GAS PIPE IS FITTED TO SHUT OFF VALVE LE DO NOT USE P T F E SEALANT TAPE Carry out a gas tightness test after connecting to the gas supply The gas bayonet connector must be fitted in the shaded area indicated in Fig 3 Take into account that it must be possible to pull the appliance forward sufficiently The hose must not get caught on the stability bracket IMPORTANT FLEXIBLE TUBING USED MUST COMPLY WITH BS 669 CURRENT EDITION L P G FLEXIBLE CONNECTIONS MUST BE OF A TYPE SUITABLE FOR L P G AND CAPABLE OF OPERATION UP TO 50 mbar AND TO CARRY A RED STRIPE BAND OR LABEL e esch The battery holder is located on the left hand side of the front plinth the battery holder lid sign on the battery holder See Fig 4 WR E Se ee ee SE j UD WA UND RED UR UDN Ls NC NUN DX CUBA QNM NIA S_ NS E S NN AS a a ee N WS M NS ES M Se x 0r 0x All dimensions in mm FITTING THE BATTERY To gain access to the battery open the main oven door and lift up Fit the new battery ensuring positive terminial is next to the Close the lid of the battery holder PRESSURE TESTING The oven injector is used as a pressure test point Remove the oven furniture Remove oven
29. to suit different types of cooking Largest burner Rapid use a large pan for food such as chips Medium burners Normal use for everyday cooking Small burner Simmer use for simmering food such as soups and stews The largest pan which you should use on any burner is 230mm 9 The base of the smallest pan should not measure less than 100mm 4 Lift pans on and off the pan supports Do not slide them across the hob The hotplate BACK LEFT CSG 404 For your safety Take care to avoid burns and scalds when you are reaching across the hotplate Use pans with flat bases They are more stable than pans which are warped Do not use pans with very heavy handles which cause the pan to tip Put pans on the centre of the burners Positon pan handles so they cannot be accidentally knocked Take extra care when you are deep fat frying Do not cover the pan with a lid Do not leave a pan unattended If the pan catches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave the pan to cool for 30 minutes If you are using a Wok we recommend it has a flat base as it will stand stable on the pan supports If you use a round based Wok with a collar support the collar must be of the open wire work type A closed collar will affect the performance of the burner Before you use the Wok make su
30. tplate and 400mm above the hotplate when fitted in line with the outside of the appliance If the units are intended to be fitted adjacent to the appliance but less than 400mm above the hotplate then a minimum space of 100mm must be maintained between the sides of the unit and the appliance see Fig 1b Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate If fitted next to or between two base units a minimum space of 1mm must be left between each unit and the sides of the appliance The levelling feet fitted to the appliance will achieve a nominal height to hotplate trims of 900mm 2mm 20mm L P G cookers MUST NOT be installed below ground level i e in a basement or aboard any boat yacht or other vessel P woe 3 e ma e As a fX Ed hi 4 r M EN ser Ai 187 x u Rc x25 e 5 FAN e V be iaa s SOMOS LL pu 4 Li 7 EN Be sa d Fig 1a All dimensions in mm Fig 1b 36 INSTALLATION 1 PARTS REQUIRED The loose hotplate parts and battery are packed in the polystyrene fitment on top of the hotplate 2 LEVELLING THE APPLIANCE If the appliance requires levelling or its height adjusting from the hotplate to any working surface the procedure below must be followed 1 Adjustment to suit floor conditions or height is obtained by rotating clockwise or anticlockwise the feet at the front and rear of the appliance 2 A spirit level should be pl
31. y little other baking you should follow the cleaning cycle once a week If you do very little roasting you will only need to follow the cleaning cycle every 2 3 weeks To carry out a cleaning cycle MAIN OVEN Remove the oven shelves 2 Set the oven to mark 5 for at S least 30 minutes wae gt y 3 Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean Some staining will remain Do not use any cleaning agents or scrapers on the inside of the oven Do not wash the special finish You can replace the oven roof if you need to You may order this from your supplier When you are ordering quote part number 359001018 General Clean the base of the oven the oven shelves and the oven doors while they are still slightly warm This way you can easily remove any splashes or spills Wipe the oven base with a cloth that has been wrung out in hot soapy water You may use mild abrasives 24 CSG 404 Cleaning The Door Glass A I prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e Impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers A the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contac
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