Electrolux 5212 BU Oven User Manual
Contents
1. z THE CONVENTIONAL OVEN USES OF THE CONVENTIONAL OVEN This form of cooking gives you the opportunity to cook without the fan in operation It is particularly suitable for dishes which require extra base browning such as pies quiches and flans Gratin s lasagne and hotpots which require extra top browning also cook well in the conventional oven For best results cook on one level HOW TO USE THE CONVENTIONAL OVEN 1 Push out and turn the Selector to Conventional Oven _ 2 Push out and turn the main oven temperature control to the required setting THINGS TO NOTE e The control surrounds will illuminate e The oven indicator neon will turn on and off during cooking to show that the temperature is being maintained e The internal oven light operates when the Selector is set If an automatic cooking programme is set the oven light will come on when the cook time begins e The cooling fan for the controls may operate after a time It may run on after the controls are switched off until the appliance has cooled See page 7 for more details on the operation of the cooling fan Do not place dishes tins or baking trays directly on the oven base as damage will occur 31 N N N HINTS AND TIPS e The middle shelf allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning2. cooked we recommend you use the fan assisted or main fan oven 22 TOP OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by a further 10 C to suit individual preferences and requirements Note Shelf positions are counted from the bottom of the oven CONVENTIONAL OVEN FAN ASSISTED OVEN FOOD SHELF TEMP C SHELF TEMP C POSITION POSITION Biscuits 3 170 190 2 amp 4 160 170 Bread 3 210 220 2 200 210 Bread Rolls Buns 3 210 220 2 amp 4 160 170 Cakes Small amp Queen 3 180 190 2 amp 5 160 170 Sponges 2 180 190 2 amp 5 160 170 Victoria Sandwich 2 180 190 2 amp 4 160 170 Madeira 3 160 170 2 140 150 Rich Fruit 3 140 150 2 130 140 Gingerbread 3 150 160 2 amp 4 140 150 Meringues 2 80 100 2 amp 4 90 100 Flapjack 3 180 190 3 170 180 Shortbread 3 140 150 3 130 140 Baked Custard 3 160 170 3 150 160 Casseroles Beef Lamb 2 150 160 4 140 150 Chicken 2 140 160 4 140 160 Convenience Foods 3 Refer to 2 amp 4 Refer to Packaging Packaging Fish 3 170 190 3 150 170 Fish Pie potato topped 3 200 210 7 180 190 Fruit Pies Crumbles 3 190 200 3 190 200 Milk Puddings 3 140 150 3 130 140 Pasta Lasagne etc 3 190 200 3 170 180 Pastry Choux 3 190 200 3 190 200 Eclairs profiteroles 3 190 200 3 190 200 Flaky Puff pies 3 200 210 3 190 200 Sh
3. Selector is set If an automatic cooking programme is set the oven light will come on when the cook time begins e The cooling fan for the controls may operate after a time It may run on after the controls are switched off until the appliance has cooled See page 7 for more details on the operation of the cooling fan 37 HINTS AND TIPS e Single level cooking using the middle shelf gives best results Frozen and cook chilled foods can be cooked using Speedcook without the need for preheating Use Speedcook for all types of frozen cook chilled convenience foods to given even browning and crispness where crispness is required The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier 38 THERMAL GRILLING IN THE MAIN OVEN x USES OF THERMAL GRILLING Thermal grilling in the main oven offers an alternative method of cooking food items normally associated with conventional grilling Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed The need to check and t
4. are sometimes required Be guided by the recommendations in the cooking chart 20 THE CONVENTIONAL TOP OVEN USES OF THE CONVENTIONAL OVEN This form of cooking gives you the opportunity to cook without the fan in operation It is particularly suitable for some cook chilled convenience foods and dishes which require extra base browning such as pizzas quiches and flans Gratin s lasagne and hotpots which require extra top browning also cook well in the conventional oven For best results cook on one level HOW TO USE THE CONVENTIONAL OVEN 1 Push in the Fan Selector button 2 Push out and turn the Grill Top oven temperature control clockwise to the required setting THINGS TO NOTE e The control knob surround will illuminate e The top oven indicator neon will illuminate It will turn on and off during cooking to show that the temperature is being maintained e The cooling fan for the controls will operate after a short time It may run on after the controls are switched off until the appliance has cooled See page 7 for more details on the operation of the cooling fan e The oven light will illuminate Do not place dishes tins or baking trays directly on the oven base as it becomes very hot and damage will occur TO FIT THE TOP OVEN SHELF There are 5 shelf positions in the Top oven Shelf positions are counted from the bottom upwards The shelf should
5. raise the shelf position e The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning e Always place dishes centrally on the shelf to ensure even browning e Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier e Single level cooking gives best results If you want to cook on more than one level use the fan or zoned oven functions 32 MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by a further 10 C to suit individual preferences and requirements Note Shelf positions are counted from the bottom of the oven FAN OVEN CONVENTIONAL OVEN FOOD SHELF TEMP C SHELF TEMP C POSITION POSITION Biscuits 160 190 7 150 160 Bread 210 220 4 210 220 Bread Rolls Buns Shelf 210 220 4 210 220 Cakes Small amp Queen 160 170 4 170 180 Sponges 160 170 4 160 170 Victoria Sandwich positions 160 170 4 160 170 Madeira 140 150 7 160 170 Rich Fruit 140 150 7 130 140 Christmas are not 130 140 1 130 140 Gingerbread 140 150 7 140 160 Meringues 90 100 7 80 100 Flapjack critic
6. Always remove the grill pan handle during grilling To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf The Grill Pan must not be located in the shelf runners To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking Li HINTS AND TIPS e Most foods should be placed on the grilling grid in the grill pan This allows maximum circulation of air by raising the food out of fats and juices Ensure that you support the grill pan when it is withdrawn e Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking 16 e The grill pan grid is reversible This is useful if you want to cook foods of varying thickness As a general rule bread for toasting should be placed on the grid in the high position in the grill pan Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position e Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking e Accompaniments such as tomatoes and mushrooms may be placed underneath t
7. The control surrounds will illuminate The oven indicator neon will turn on and off during cooking to show that the temperature is being maintained e The cooling fan for the controls may operate after a time It may run on after the controls are switched off until the appliance has cooled See page 7 for further details on the cooling fan e f an automatic cooking programme is set the oven light will come on when the cook time begins i HINTS AND TIPS e Single level cooking using the middle shelf position gives best results e Ensure that food is placed centrally on the shelf for maximum air circulation e Be guided by the cook times and temperatures given on the packaging e Some pizzas should be cooked directly on the oven shelf To prevent soiling the oven base place a baking tray in one of the lower shelf positions Do not place dishes tins or baking trays directly on the oven base as damage will occur e The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning 34 DEFROSTING IN THE MAIN OVEN 7 USES OF DEFROST FEATURE This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around
8. appliance CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away DURING USE This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purpose Take great care when heating fats and oils as they will ignite if they become too hot Never place plastic or any other material which may melt in or on the oven Do not stand too close to the oven or grill while in use as warm air will exhaust from the grill cavity and the vents on the front frame of the appliance Do not leave the grill pan handle in position when grilling and ensure oven gloves are used to remove and replace the handle as it will become hot Always use oven gloves to remove and place food in the oven Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity Never line any part of the appliance with foil doors Support the doors using the handles until fully open Never leave the appliance unattended when the oven door is open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control knobs are in the OFF position when not in use Do not stand on the appliance or on the open oven doors Do not hang towels dishcloths or clothes from the appliance or its handles They are a safety hazard CLEANING AND MAINTENANCE The appliance is heavy and care must be taken when mo
9. be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected 21 NOAA l Back of the Oven r a Frame Straight Rods HINTS AND TIPS e The middle shelf allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position NOAA l e The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning e Always place dishes centrally on the shelf to ensure even browning e Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier e Single level cooking gives best results If you require more than one level of cooking use the fan assisted function or main fan oven e Because of the smaller cooking space and lower temperature shorter cooking times are sometimes required Be guided by the recommendations in the cooking chart e For economy leave the oven door open for the shortest possible time particularly when placing food in a preheated oven e Where a larger quantity of food is to be
10. for the call whether or not the appliance is under guarantee PROBLEM POSSIBLE SOLUTION The grill ovens and timer do not work Check that the appliance has been wired in to the appliance supply and is switched on at the wall Check that the main cooker fuse is working The Grill and Top Oven work but the Main Check that the timer is set for manual Oven does not operation See page 11 The Grill does not work or cuts out after being Check that only the Grill control has been used for a long period of time turned If the Top Oven control has been turned it will override the grill Ensure that the grill door is open when grilling Leave the grill door open and allow the grill to cool After a couple of hours check that the grill works as normal Ensure the cooling fan is running when the grill is on If the cooling fan fails the grill will cycle on and off Contact your local Service Force Centre The timer does not work Check that the instructions for the operation of the timer are being closely followed The indicator neons are not working correctly Check that you have selected only the function you require Ensure all other controls are in the Off O position The oven is not cooking evenly Check that the appliance is correctly installed and is level Check that the recommended temperatures and shelf positions are being used 49 The oven light fails to illuminate The oven fan is noisy The oven
11. intervals Use these 2 holes to initally fix the bracket to the cabinet 56 INSTALLATION INSTRUCTIONS e Check that the mounting brackets are level They can be adjusted if necessary by using the extra holes at the ends of the brackets Once the brackets are level drill a pilot hole through the central hole in the bracket and fit the remaining screw HOW TO FINISH UNPACKING e Place packed appliance next to the space in which it will be installed See Fig 8 e Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet e Ensure the owner is given these operating instructions NOTE It is imperative that the appliance is left in the base to protect both the appliance and the floor Fig 8 Mains Cable Pack Base Important Switch off at mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work 57 INSTALLATION INSTRUCTIONS TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance remove mains input terminal cover to gain access to terminal block e First remove retaining screw with pozidrive screwdriver See Fig 9 Fig 9 e Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side See Fig 10 Pa 1 Q e Lift cover and remove screw from cable clamp J4 a See Fi
12. is required for in guarantee service calls CUSTOMER CARE DEPARTMENT For general enquiries concerning your AEG appliance or for further information on AEG products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www aeg co uk Customer Care Department AEG Domestic Appliances 55 77 High Street Slough Berkshire SL1 1DZ Tel 0870 5 350350 calls to this number may be recorded for training purposes 51 GUARANTEE CONDITIONS Standard guarantee conditions AEG offer the following guarantee to the first purchaser of this appliance 1 4 5 6 The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser which must be verified by purchase invoice or similar documentation The guarantee does not cover commercial use The guarantee covers all parts or components which fail due to faulty workmanship or faulty material The guarantee does not cover appliances where defects or poor performance are due to misuse accidental damage neglect faulty installation unauthorised modification or attempted repair commercial use or failure to observe requirements and recommendations set out in the instruction book This guarantee does not cover such parts as light bulbs removable glassware or plastic Should guarantee repairs be necessary the purchaser must inform your local Service Force Centre AEG s service or
13. li Hints and Tips DESCRIPTION OF THE APPLIANCE Built in electric double oven AN WARNING THIS APPLIANCE MUST BE EARTHED Top Oven Dual Grill Electronic Timer Control Knob Control Panel Multifunction Main Oven Your built in appliance comprises of an oven with conventional and fan assisted option and dual grill in the top compartment The top oven is convenient and economical for mid week use because of its size The Multifunction main oven is the larger of the two ovens It comprises of a number of different cooking functions The Multifunction oven can be automatically controlled by the electronic timer GETTING TO KNOW YOUR OVEN The Control Panel Fan Selector Indicator Neon Top Oven Indicator Neon Main Oven Indicator Neon Electronic Timer Fan Selector button for Top Oven Top Oven Dual Grill Control Main Oven Temperature Control Multifunction Selector Oven Light Thermal Grilling Speedcook Defrost Pizza Function Conventional Oven So Pel ex In 9 0 Fan Oven THE COOLING FAN FOR THE CONTROLS Your appliance has a cooling fan fitted behind the controls to prevent them from overheating The cooling fan will come on immediately when grilling or using thermal grill in the top compartment The cooling fan may come on after a short time when the top or main oven are in use The cooling fan may cycle on and off when the appliance i
14. the correct time of day is displayed e g 10 00am as Fig 9 ii Place food in oven iii To set the length of cooking time press the Selector Control button until the Cook Time H gt indicator is illuminated Press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 10 Depress the decrease control if necessary iv Release the buttons The Cook Time indicator gt will illuminate and the time of day will be displayed after 5 seconds v Set the oven temperature The oven indicator neon should be ON To check the End Time during the cooking period simply press the Selector Control button once and the remaining time will be displayed as Fig 11 vi 4 TO CANCEL AN AUTOMATIC PROGRAMME i To cancel an automatic programme press the Selector Control button until the Cook Time indicator neon flashes Press the decrease control until the display reads 0 00 as Fig 12 ii Release the buttons The Cook Time indicator gt will flash and after 5 seconds return to the time of day iii Turn off oven control 13 5 TO RETURN THE APPLIANCE TO MANUAL At the end of a timed cooking period the indicator neon will flash and an alarm will sound for up to 2 minutes i To stop the sound press any of the three buttons as Fig 13 ii The display will return to the
15. time of day iii Turn off the oven controls 6 THINGS TO NOTE In the event of an interruption of the electricity supply the timer will reset itself to zero and all programming will be cancelled 7 AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking 14 THE DUAL GRILL WARNING Accessible parts become hot when the grill is in use Keep children away USES OF THE GRILL The grill is situated in the Top oven compartment The grill is a dual circuit grill which means that the full area of the grill or the centre section only can be used Use the full grill for cooking larger quantities of food Use the centre section for economy purposes when cooking smaller quantities HOW TO USE THE DUAL GRILL 1 Open the Grill Top Oven door 2 Push out and turn the grill top oven control clockwise past the maximum oven temperature to the settings that control the grill 3 The first three settings control the full area at Va w Y2 ww and f
16. COMPETENCE 5212 BU Build Under Double Oven Operating Instructions Z IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety Ensure that you understand them all before installing or using the appliance Your safety is of paramount importance If you are unsure about any of the information in this book contact the Customer Care Department Telephone 0870 5 350350 INSTALLATION Stand clear when opening the drop down oven The appliance must be installed according to the instructions supplied The appliance must be installed in an adequately ventilated room NOTE It is imperative that the appliance is left in the base to protect both the appliance and the floor This appliance is heavy and care must be taken when moving it Do not try to move the appliance by pulling the door handles Warning Do not attempt to lift this appliance by the handles All packaging both inside and outside the appliance must be removed before the appliance is used It is dangerous to alter the specifications or modify the appliance in any way After installation please dispose of the packaging with due regard for safety and the environment Your local authority can arrange this CHILD SAFETY Do not allow young children to play with any part of the packaging This appliance is designed to be operated by adults Young children must not be allowed to tamper with the controls or play near or with the
17. INT e Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions Feed the cable through the cabinet and arrange to route the cable away from the appliance NOTE HOUSE CIRCUIT Earth leakage continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting 60 INSTALLATION INSTRUCTIONS FITTING INTO THE SPACE BETWEEN CABINETS IMPORTANT Ensure that the oven is AN switched off at the wall before any further work is carried out e Ensure the appliance is in front of the cabinet See Fig 13 e Take out all oven furniture before installation to reduce the weight you need to lift e To place the appliance into the space between cabinetry follow the procedure below e N B Two people will be required to carry out the lifting procedure Warning Do not attempt to lift this appliance by the handle s Each person should squat either side of the appliance Tilt the appliance so that your hands can support the underside of the appliance Raise the appliance to the correct height Rest the rear underside of the appliance on the mounting brackets while your hands support the front The appliance can be pushed fully into the space Take care to avoid fouling the mains lead Ensure the appliance is central and level e When the appliance is fully housed screw the stability screws suppli
18. Mackerel 9 170 10 20 Fillets Plaice Cod 10 170 10 20 Kebabs 10 170 20 30 Kidneys Lamb Pig 9 180 20 30 Liver Lamb Pig 9 190 10 15 Sausages 9 190 10 15 Steaks Medium 10 220 8 10 each side Well Done 10 220 10 15 each side Heating through and browning 9 170 20 depends on size eg au gratin lasagne Shepherds pie 41 CARE AND CLEANING Before cleaning the appliance always allow the cooling fan for the controls to cool the appliance down before switching off the electricity supply CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials or scourers on the outside of the appliance as some of the finishes are painted and damage may occur Regularly wipe over the control panel oven doors and handles using a soft cloth well wrung out in warm water to which a little washing up liquid has been added Any spillage on the stainless steel finish must be wiped off immediately Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish To prevent streaking on stainless steel models finish with a soft cloth Do not attempt
19. NEL CAVITY _ CENTRE THE OVEN LIGHTS xt The oven light illuminates the main oven when the Selector is turned to XY The top oven light illuminates when the oven temperature control is turned REPLACING AN OVEN LIGHT BULB Isolate the appliance from the electricity supply before replacing the bulb The type of bulb required is a 300 C 25 watt small Edison Screw 1 Make sure the appliance is cool before you replace a bulb 2 Open the oven door and remove the shelves wirework runners and side panels Instructions on how to remove the wirework PLACE PALM AT TOP OF LENS FLAT AGAINST OVEN SIDE runners are given on page 47 3 Pull the glass bulb cover towards you and then pull it off If necessary use a screwdriver to carefully lever off the cover taking care not to damage the oven cavity 4 Unscrew the bulb by turning it to the left 5 Fit a new bulb and then replace the glass USE FINGERS TO LEVER LENS AWAY bulb cover FROM HOUSING eas 6 Refit the wirework runners side panels and replace the oven shelves 7 Restore the appliance to the electricity supply and reset the time of day 48 SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call If our Service Engineer finds that the problem is listed below you will be charged
20. OTE This must be completed within 5 seconds of first pressing the Selector Control button During the operation of the Countdown the remaining time period will be shown in the display The Countdown will sound intermittently for up to 2 minutes at the end of the timed period The sound can be stopped by pressing any button 11 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the Countdown press the Selector Control button until the Countdown indicator gt 4 flashes and then the decrease control until 0 00 shows in the display as Fig 5 The Countdown indicator gt will continue to flash for a few seconds and then return to the time of day 3 SETTING THE OVEN TIMER CONTROL The main oven only can be automatically timed When using the timer control for the very first time it is advisable to let it operate while you are at home The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future A TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 9 a m as Fig 6 ii Place food in oven iii To set the length of cooking time press the Selector Control button C until the Cook Time indicator is illuminated gt J Press the increase control until the r
21. RMAL GRILLING CHART FOOD SHELF GRILL SETTING TIME mins in total Bacon Rashers 5 vvvy 8 12 Beefburgers 3 vvvyv 10 15 Chicken Joints 3 vY 30 40 Chops Lamb 3 vv 20 25 Pork 3 YY 20 25 Fish Whole Trout Mackerel 3 bh d 10 20 Fillets Plaice Cod 3 YY 10 15 Kebabs 3 vv 20 30 Kidneys Lamb Pig 3 vv 10 15 Liver Lamb Pig 3 vv 20 30 Sausages 3 vv 10 20 Steaks Medium 3 vY 15 20 Well Done 3 vv 20 30 Heating through and browning 3 vv depends on eg au gratin lasagne dish Shepherds pie 26 TO DEFROST IN THE TOP OVEN USES OF DEFROST This function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food It is particularly suitable for defrosting delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc HOW TO DEFROST 1 Press out the Fan Selector button 2 The Dual grill Top oven control should be in the Off 0 position THINGS TO NOTE e The oven fan will operate e The fan selector indicator neon will illuminate e The top oven indicator neon may illuminate It may turn on and off during defrosting i HINTS AND TIPS e Place the frozen food in a single layer where possible and turn it over half way through the defrosting process e The actual speed of defrosting is influ
22. aking a glass cleaning spray may be applied and the glass polished with a soft cloth Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door glass 6 DO NOT use abrasive cleaning materials or scourers on the outside of the appliance as damage will occur Any spillage on the stainless steel finish must be wiped off immediately Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish To prevent streaking on stainless steel models finish with a soft cloth If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further 43 TO REPLACE THE OUTER DOOR GLASS 1 Holding the door glass panel with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Holding the door glass with your left hand use your right hand to open the oven door Bring the door gently towards the glass panel ensuring the screw location holes line up 3 Place the trim in the correct position on the top of the grill door 4 Hold the glass in place with one hand and insert the cross head screws with washers into the location holes with the other hand Give the screws one turn to ensure the glass is secure 5 Tighten the screws positively wit
23. al 170 180 7 170 180 Shortbread 140 150 7 140 150 Baked Custard 140 150 7 160 170 Casseroles Beef Lamb but ensure 140 150 7 140 150 Chicken 160 180 7 150 160 Convenience Foods Refer to 7 Refer to that oven Packaging Packaging Fish 150 170 7 150 160 Fish Pie potato topped 190 200 7 180 190 Fruit Pies Crumbles shelves are 180 190 7 190 200 Milk Puddings 130 140 7 130 140 Pasta Lasagne etc 180 190 7 190 200 Pastry Choux evenly Eclairs profiteroles 160 170 7 170 180 Flaky Puff pies 210 220 7 210 220 Shortcrust spaced Mince pies 170 180 7 190 200 Meat pies 210 220 7 190 200 Quiche Tarts Flans when more 180 190 7 190 200 Roast Meat Poultry 160 180 1 160 180 Scones 200 210 4 210 220 Shepherds Pie than one is 190 200 7 190 200 Souffl s 170 180 7 180 190 Vegetables Baked Jacket Potatoes 190 200 7 190 200 Roast Potatoes used 200 210 7 200 210 Yorkshire Puddings Large 210 220 7 220 230 Individual 210 220 7 220 230 33 PIZZA FUNCTION A USES OF PIZZA FUNCTION This setting can be used for foods such as pizza where base browning and crispness are required The top and lower elements operate in conjunction with the oven fan HOW TO USE PIZZA FUNCTION 1 Push out and turn the Selector to Pizza setting A 2 Push out and turn the main oven temperature control to the required setting THINGS TO NOTE e
24. als where smaller quantities or convenience foods are being cooked It is important to refer to the Top oven cooking chart as a guide to shelf positions and temperatures as these may differ from previous appliance s you may have used HOW TO USE THE FAN ASSISTED OVEN 1 Push out and turn the Grill Top oven temperature control clockwise to the required setting 2 Push out the Fan Selector button THINGS TO NOTE e The Fan Selector neon will glow throughout cooking e The control knob surround will illuminate e The top oven indicator neon will illuminate It will turn on and off during cooking to show that the temperature is being maintained e The cooling fan for the controls will operate after a time See page 7 for more information on the operation of the cooling fan e The oven light will illuminate Do not place dishes tins and trays directly on the oven base as it becomes very hot and damage will occur TO FIT THE TOP OVEN SHELVES There are 5 shelf positions in the Top oven Shelf positions are counted from the bottom upwards NOAA l The shelves should be fitted with the straight Pack ofthe Oven rods uppermost on the frame and the forms A towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected oo Frame Straight Rods 19 HINTS AND TIPS Use the Top oven when you want to warm plates Use a sett
25. ary to preheat the oven Without preheating however you may need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 33 until you are familiar with the lower temperatures associated with Fan oven cooking As a guide reduce temperatures by 20 C 25 C for your own recipes BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking HOW TO USE THE FAN OVEN 1 Push out and turn the Selector to Fan oven A 2 Push out and turn the main oven temperature control to the required setting THINGS TO NOTE e The oven light will come on when the Selector is set e The oven fan will operate continually during cooking e The cooling fan for the controls may operate after a time See page 7 for further details on the operation of the cooling fan e The control surrounds will illuminate The oven indicator neon will turn on and off during cooking to show that the temperature is being maintained e f an automatic programme has been set the oven fan and oven light do not come
26. authorised agent AEG reserves the right to stipulate the place of repair i e the customer s home place of installation or AEG workshop The guarantee or free replacement includes both labour and materials Repairs carried out under guarantee do not extend the guarantee period for the appliance Parts removed during guarantee repairs become the property of AEG The Purchaser s statutory rights are not affected by this guarantee European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Force Centre is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 29 Ger
27. dvantages is that larger quantities can be cooked at the same time A general guide to cooking times is given on page 26 but these times may vary slightly depending on the thickness and quantity of food being cooked HOW TO THERMAL GRILL Always thermal grill with the oven door closed and with the grill pan handle removed Press out the Fan Selector button 2 Push out and turn the Top oven Dual Grill control past the maximum oven setting to the required grill setting The first three settings control the full area at 1 4 w 2 ww and full power W Set to full power at first then turn down as necessary The fourth setting is for the centre section of the grill only YYY This section operates at full power 3 Locate the grill pan on shelf 3 or 5 4 Remove the handle from the grill pan and close the oven door If you use the grill pan in position 3 the shelf must be withdrawn before the pan can be located or removed Ensure the grill pan is properly located 24 THINGS TO NOTE Shelf position 3 is suitable for most foods Half setting wW is suitable for most thicker foods such as chicken quarters and pork chops Full setting wwww is suitable for foods such as bacon The control knob surround will illuminate The top oven indicator neon will illuminate It will turn on and off during cooking to show that the temperature is being maintained The Selector indicator ne
28. e oven has been used for the first time THE ELECTRONIC TIMER KEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE The time of day must be set before the main oven will operate manually 1 HOW TO SET THE TIME OF DAY The oven has a 24 hour clock When the electricity supply is first switched ON the display will show 12 00 and the Time D indicator neon will flash as Fig 1 To set the correct time press the increase control button and if necessary the decrease control button until the correct time on the 24 hour clock is reached e g 10 00am as Fig 2 The Time indicator D neon will flash for 5 seconds and then go out Note The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately 2 HOW TO SET THE COUNTDOWN The Countdown gives an audible reminder at the end of any period of cooking This cooking period may be up to 2 hrs 30 mins It is not part of the automatic control To set press the Selector Control button G until the Countdown indicator is illuminated gt the display reads 0 00 as Fig 3 To set the correct time duration depress the increase control until the display indicates the interval to be timed e g 1hr 45 mins as Fig 4 If necessary depress the decrease control to achieve the correct time interval N
29. ed with the appliance into the underside of the worksurface in the positions indicated see Fig 14 taking care not to distort the trim It is advisable to turn each screw alternately to avoid damaging the trim Cable Pack Base Fig 13 Fig 14 61 e Place the heat deflector flush with the edge of the worksurface see Fig 15 with the cork spacers upover see Fig 16 and screw into position using the screws supplied with the appliance Failure to do this may cause damage to the underside of the work surface e Replace the plinth board e Switch on the appliance and refer the user to the operating instructions Fig 15 a me HEAT SHIELD LEVEL WITH FRONT EDGE OF WORK TOP TOP OVEN DOOR Fig 16 THESE EDGES TO BE FLUSH AEG5212 311435410 62 NOTES 63 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed AEG DOMESTIC APPLIANCES 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 350350 http www aeg co uk Part Number 31 1435410 Electrolux plc 2002 2 From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered app
30. eedcook Function Uses of Speedcook How to Use Speedcook Things to Note Hints and Tips Thermal Grilling in the Main Oven Uses of Thermal Grilling How to Thermal Grill Things To Note Hints and Tips Thermal Grilling Chart Care and Cleaning Cleaning Materials Cleaning the Outside of the Appliance Cleaning the Outer and Inner Door Glass Panels To Remove The Outer Glass To Replace The Outer Door Glass To Clean The Inner Glass Door Cleaning the Grill Oven Compartments Care Of Stayclean Surfaces The Oven Cleaning Cycle Top Oven Main Oven Things To Note Hints and Tips Cooking to Reduce Soilage Cleaning the Top Oven Roof To Remove the Wirework Runners Cleaning the Shelves Wirework Runners and Oven Furniture The Oven Lights Replacing an Oven Light Bulb Something Not Working Service and Spare Parts Guarantee Conditions FOR THE INSTALLER Technical Details Things You Need to Know Warnings Choice of Electrical Connection Things to Note Preparing Cabinet for Fitting Oven How to Finish Unpacking To Remove Cover of Mains Terminal Connecting to the Mains Terminal Checking Electrical Connections Connecting to a Hob or Cooker Point Fitting Into The Space Between Cabinets 48 48 49 51 52 Please read the whole instruction book before using the appliance To help you the following symbols will be found in the text To help you the following symbols will be found in the text AN Safety Instructions
31. enced by room temperature On warm days defrosting will be faster than on cooler days e It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours e A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process 27 Joints of meat up to 2kg 4V lb in weight can be thawed using the defrost function All joints of meat and poultry must be thawed thoroughly before cooking DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods This is particularly important if the main oven is in use or is warm as the temperature in the Top oven will be higher than room temperature 28 THE MAIN FAN OVEN A USES OF THE FAN OVEN The fan oven is particularly suitable for cooking larger quantities of food The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it not usually necess
32. equired length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control until the correct time interval is achieved The maximum cooking time is 10 hours iv Release the buttons The Cook Time indicator H will be illuminated Remember this must be completed within 5 seconds of first pressing the Selector Control button v To set the End Time Press the Selector Control button until the End Time gt flashes Press the increase control until the required stop time is displayed e g 12 15 p m as Fig 8 If necessary depress the decrease control until the correct time interval is achieved vi Release the buttons The time of day will be displayed after 5 seconds The Cook Time and End Time gt indicators will be illuminated The End Time must not be more than 23 hours 59 minutes from the time of day For example if the time of day is 09 00 a m the latest End Time would be 08 59 a m the next day vii Set the main oven control to the required temperature The oven indicator neon should be OFF Note When the automatic timed period starts the oven indicator neon will turn ON and OFF periodically during cooking showing that the temperature is being maintained 12 B TO SET THE TIMER TO SWITCH OFF ONLY i Ensure the electricity supply is switched ON and that
33. g 11 a i Hook clamp under here 58 INSTALLATION INSTRUCTIONS CONNECTING TO THE MAINS TERMINAL Warning This appliance must be earthed e We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety e Make connection as shown in Fig 12 by Brown orRed proceeding as follows a a Green Yellow e Preform wires to the appropriate shape to suit fitting into the mains terminal block e Strip inner insulation on wires using wirestrippers Fig 12 e Twist the bared wires using pliers e Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal e Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn e Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 12 e Connect the remaining end of the mains cable to the cooker point junction box e Place fuse miniature circuit breaker in circuit and switch on at mains 59 INSTALLATION INSTRUCTIONS CHECKING ELECTRICAL CONNECTIONS e Confirm the appliance is correctly connected by switching on and observing the various oven functions indicators e The electronic timer will flash on and off CONNECTING TO A HOB OR COOKER PO
34. h a Pozidrive screwdriver before closing the oven door DO NOT attempt to use the oven without the glass being in place TO CLEAN THE INNER GLASS DOOR The inner glass door is not removable Clean using hot soapy water or Hob Brite and a soft cloth DO NOT use abrasives as they may damage the glass or seal CLEANING THE GRILL OVEN COMPARTMENTS The oven tops sides and back panels are coated with a Stayclean finish The Stayclean areas in the ovens should not be cleaned manually See Care of Stayclean Surfaces on page 45 The oven bases can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Do not use any cleaning agents or scrapers on the oven tops sides back panels and door seals Damage will occur if soap impregnated steel wool pads aerosol cleaners or any abrasive cleaners are used 44 CARE OF STAYCLEAN SURFACES The roofs and sides of both ovens and the main oven back panel are coated with a Stayclean finish They should not be cleaned manually Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements or the door seal as this may cause damage During normal use the Stayclean coating will become splashed with fats and food residues By running the oven without food the Stayclean surfaces burn off any soilage Regular use
35. he grid when grilling meats e The food should be turned over during cooking as required e The grill door must be left open when grilling For convenience the grill door can be left ajar e Preheat the grill on full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf position as necessary during cooking 17 GRILLING CHART The chart below gives recommended cooking times and shelf positions Remember that these are a guide and should be adjusted to suit personal taste Note Shelf positions are counted from the bottom upwards lasagne shepherd s pie Food Grill Time Shelf Grid Min position Bacon Rashers 3 5 each side 5 High Beefburgers 6 10 each side 5 Low Chicken Joints 15 20 each side 3 High Chops Lamb 7 10 each side 5 Low Pork 10 15 each side 5 Low Fish Whole Trout Herring 8 12 each side 5 Low Fillets Plaice Cod 4 6 each side 5 Low Kebabs 10 15 each side 5 Low Kidneys Lamb 4 6 each side 5 Low Pig 8 10 each side 5 Low Liver Lamb Pig 5 10 each side 5 Low Sausages 10 15 turn as required 5 Low Steaks Rare 3 6 each side 5 Low Medium 6 8 each side 5 Low Well Done 7 10 each side 5 Low Browning e g au gratin 3 5 mins 3 18 THE FAN ASSISTED TOP OVEN USES OF THE FAN ASSISTED OVEN The Top oven is the smaller of the two ovens It is convenient for mid week me
36. ing of 80 C 100 C on the oven temperature control You can use both shelves when using the fan assisted oven There should always be at least 2 5cm 1 between the top of the food and the grill element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray or dish to allow for maximum circulation Where a degree of evenness in baking is required it may be necessary to interchange food during cooking Where a larger quantity of food is to be cooked we recommend you use the main oven Place dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven Do not use the grill pan or meat tin as a baking tray as this will increase base browning of the food Because of the smaller cooking space and lower temperatures shorter cooking times
37. int if required should be made to your Regional Electricity Company to ensure compliance with their regulations e The cooker point should be within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency e To protect the hands wear gloves when lifting the oven into its housing NOTE HOUSE CIRCUIT 600 605 Fig 4 Earth leakage continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting 55 INSTALLATION INSTRUCTIONS PREPARING CABINET FOR FITTING OVEN Make sure the space between the cabinets is the correct size for the appliance to be fitted Ref Fig 5 amp 6 The plinth board spanning the space into which the appliance is to be installed should be removed If the size between adjacent cabinets is 605 610 mm then the cabinets should be modified so that the recommended dimension of at least 600 605mm is maintained The adjacent cabinets must be stable and firmly secured to the wall or floor If necessary make arrangements to ensure the work surface below which the oven will rest is level Drill two pilot screw holes into the sides of the adjacent cabinets in the positions indicated by Fig 5 Fit the appliance mounting brackets using the two holes indicated in Fig 7 to the adjacent cabinets Ref Fig 5 amp 6 Fig 6 600 605 Fig 7 a holes at 1mm
38. k or top of some models where applicable Do not alter the electrical circuitry of this appliance CHOICE OF ELECTRICAL CONNECTION The appliance should be operated using at least 6mm twin core and earth PVC insulated multicore cable Please choose from the most appropriate after reading the descriptions By connecting the appliance to a cooker point having a double pole isolating switch providing at least 3mm contact separation in all poles and protected with a fuse or miniature circuit breaker at your mains fuse box If you wish to connect an oven and a hob toa cooker point you can by connecting the oven and hob separately to the cooker point See Fig 2 Earth Green or Green Yellow Sleeving Earth Tab Cooker Point 54 INSTALLATION INSTRUCTIONS NOTE It is good practice to e Fit an Earth Leakage Circuit Breaker to your house wiring e Wire your appliance to the latest IEE regulations THINGS TO NOTE e This appliance is designed to be fitted between cabinets with the recommended dimensions as shown in Fig 3 amp 4 e f there is an existing housing unit it must be removed e The dimensions given provide adequate air Fig 3 circulation around the unit within the cabinet ensuring compliance with BS EN60 335 ee e This appliance must not be installed on a z eae wooden base board e Enquiries regarding the installation of the cooker po
39. liances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
40. many N rnberg 49 0 800 234 7378 Italy Pordenone 39 0 800117511 Sweden Stockholm 46 0 8 672 53 60 UK Slough 44 0 1753 219899 52 INSTALLATION INSTRUCTIONS TECHNICAL DETAILS Voltage 230 240 Volts AC 50Hz Loading Info Top Oven 1 7kW Dual Grill 2 8kW Single Grill 1 4kW Main Oven Fan Element 2 5kW Fan Motor 0 03kW Oven Light 0 05kW Wattage 5 0 5 5kW Height 720 mm Width 593 mm Depth 585 mm excluding handles and knobs Cannot be used at the same time as the grill element EMC Directive 89 336 EEC This appliance complies with European Council Directive 73 23 EEC CE Marking Directive 93 68 EEC Equipment according to IEC61000 3 4 provided R 33 as verified by the supply authority sec min 53 INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW A WARNINGS WARNINGS This appliance must be installed by a qualified electrician competent person Safety may be impaired if installation is not carried out in accordance with these instructions This appliance must be earthed Do not remove the screws from the earth tab extending from the oven mains terminal block Fig 1 Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate This is situated on the lower front frame of the oven and can be seen upon opening the top cavity door Alternatively the rating plate may also be found on the bac
41. mendations below to keep soilage to a minimum COOKING TO REDUCE SOILAGE e Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender e Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage e It is not necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation e Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned 46 CLEANING THE TOP OVEN ROOF The grill element is hinged to make cleaning the oven roof easier Switch off the appliance from the AN electricity supply before cleaning and ensure the oven is cold 1 Remove the wirework side runners See below 2 Undo the two screws which hold the grill element in place 3 Gently pull the element downwards to allow access to the oven roof Do no
42. n the operation of the cooling fan Li HINTS AND TIPS Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Most food should be placed on the grill pan grid in the high position in the grill pan to allow maximum circulation of air around the food Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats or in a separate dish on a lower shelf 40 Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected Be prepared to adjust temperatures and shelf positions during cooking if necessary Turn food over during cooking as necessary Ensure that ready prepared or cooked chilled dishes e g shepherds pie moussaka lasagne etc are piping hot throughout before serving A temperature range of 140 220 C and shelf positions 9 and 10 are suitable for most foods Be prepared to make suitable adjustments during cooking to suit individual requirements If thermal grilling on more than one level it may be necessary to interchange the food on the shelves during cooking THERMAL GRILLING CHART FOOD SHELF TEMP C TIME MINS IN TOTAL Bacon Rashers 9 200 10 12 Beefburgers 9 190 10 15 Chicken Joints 8 160 30 40 Chops Lamb 9 170 20 30 Pork 9 170 20 30 Fish Whole Trout
43. o open a window for ventilation CONDENSATION AND STEAM When food is heated it produces steam in the same way as a boiling kettle does The ovens are vented to allow some of this steam to escape However always stand back from the appliance when opening the oven doors to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration occurring regularly wipe away condensation and any soilage from the appliance surfaces COOKWARE Baking trays dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance Advice on the effect of different materials and finishes of bakeware is given in Hints and Tips in the appropriate oven section GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance 1 grill pan 1 grill pan handle a 1 grill pan grid e 1 meat tin 2 shelves for grilling and Top oven cooking 2 shelves for main oven cooking Scuffing of the Stayclean panel s by the oven furniture pack may occur during transit These marks will disappear after th
44. of the oven cleaning cycle will help to keep the panels in good condition See below THE OVEN CLEANING CYCLE TOP OVEN 1 Remove oven shelves and bakeware from oven 2 Push out the Fan Selector button 3 Push out and turn the top oven temperature control to 220 C and allow the oven to run for an hour or so THE OVEN CLEANING CYCLE MAIN OVEN 1 Remove oven shelves and bakeware from oven 2 Push out and turn the Selector to Fan function A 3 Push out and turn the main oven temperature control to 220 C and allow the oven to run for an hour or so THINGS TO NOTE e The Fan Selector neon for the top oven will illuminate e The control knob surround will illuminate The oven indicator neon will turn on and off during use e The Cooling Fan for the controls will operate after a short time It may run on after the controls are switched off until the appliance has cooled See page 7 for more details on the operation of the cooling fan 45 HINTS AND TIPS e Slight discolouration and polishing of the Stayclean surfaces may occur in time but this will not affect their self cleaning properties e A good time to use the oven cleaning cycle is after the weekly roast If you do a lot of roasting and very little baking you should follow the cleaning cycle every week If you roast very little you will only need to follow the cleaning cycle every 2 3 weeks e Follow the recom
45. on until the cook time begins 29 TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected i HINTS AND TIPS e Arrange the shelves in the required positions before switching the oven on Shelves are numbered from the bottom upwards e When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results e t is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary e The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart on page 33 e The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning 30 Straight Rods Back of the Oven 14 7 p E GN Oa
46. on will glow throughout cooking The oven fan will operate continually during thermal grilling The cooling fan for the controls will come on when the grill control is turned It may run on after the controls are switched off until the appliance has cooled See page 7 for more details on the operation of the cooling fan i HINTS AND TIPS Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Most food should be placed on the grill pan grid in the high position in the grill pan to allow maximum circulation of air around the food Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats or in a separate dish on a lower shelf 25 e Turn food over during cooking as necessary e Ensure that ready prepared or cooked chilled dishes e g shepherds pie moussaka lasagne etc are piping hot throughout before serving e Be prepared to make suitable adjustments to the grill setting during cooking to suit 5 individual requirements It may be necessary 4 to turn down as required If thermal grilling on 3 more than one level it may be necessary to 2 interchange the food on the shelves during i cooking e With the exception of toast and rare steak you can thermal grill all foods normally grilled by conventional methods THE
47. ooling Fan for the Controls Fan Selector Indicator Neon Pop In Pop Out Controls Fan Selector Button Before Using The Appliance When First Switching On Rating Plate Preparing To Use Your Appliance Condensation and Steam Cookware Grill and Oven Furniture The Electronic Timer The Dual Grill Uses of the Grill How To Use the Dual Grill Things To Note The Grill Pan and Handle Hints and Tips Grilling Chart The Fan Assisted Top Oven Uses of the Fan Assisted Oven How To Use the Fan Assisted Oven Things To Note To Fit the Top Oven Shelves Hints and Tips The Conventional Top Oven Uses of the Conventional Oven How To Use the Conventional Oven Things to Note To Fit the Top Oven Shelf Hints and Tips Top Oven Cooking Chart Thermal Grilling in the Top Oven Uses of Thermal Grilling How To Thermal Grill Things to Note Hints and Tips Thermal Grilling Chart To Defrost in the Top Oven Uses of Defrost How to Defrost Things to Note Hints and Tips The Main Fan Oven Uses of The Fan Oven How To Use the Fan Oven Things to Note To Fit the Main Oven Shelves The Conventional Oven Uses of the Conventional Oven How to Use the Conventional Oven Things to Note Hints and Tips Main Oven Cooking Chart Pizza Function Uses of Pizza Function How to Use Pizza Function Things To Note Hints and Tips Defrosting in the Main Oven Uses of Defrost Feature How to Defrost Things to Note Hints and Tips Sp
48. ortcrust 3 190 200 2 amp 4 170 180 Mince pies 3 190 200 2 amp 4 170 180 Meat pies 3 210 220 2 amp 4 170 180 Quiche Tarts Flans 3 180 190 3 180 190 Roast Meat Poultry 1 160 180 2 160 180 Scones 3 220 230 2 amp 4 210 220 Shepherds Pie 3 200 210 3 200 210 Souffl s 3 190 200 3 160 170 Vegetables Baked Jacket Potatoes 3 190 200 3 200 210 Roast Potatoes 3 200 210 4 170 180 Yorkshire Puddings large 3 210 220 4 210 220 individual 3 210 220 4 210 220 23 THERMAL GRILLING IN THE TOP OVEN USES OF THERMAL GRILLING Thermal grilling in the Top oven offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate together circulating hot air around the food The need to check and turn food is reduced Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a conventional grill Dishes prepared in advance such as shepherd s pie lasagne and au gratin s can be heated through and browned on the top using the thermal grilling function COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling One of the a
49. s in use This is quite normal NOTE The action of the cooling fan will depend on how long the ovens have been in use and what temperature The cooling fan may not operate at low temperatures or where the oven s have been used for a short period of time The cooling fan may run on after the ovens or grill are switched off for a period of time to cool the appliance down It may continue to switch on and off until the appliance is cool Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work NOTE The action of the cooling fan will depend on how long the ovens or grill have been used and at what temperature It may not switch in at all at lower temperature settings nor run on where the grill or oven has only been used for a short time FAN SELECTOR INDICATOR NEON The Fan Selector neon operates when the Fan Selector button is pushed out The Selector neon will illuminate with all Top oven functions except the conventional oven The oven control surrounds will illuminate and cycle on and off during use to show that the temperature is being maintained POP IN POP OUT CONTROLS These control knobs can remain flush with the control panel when not in use or pushed and released to stand out from the panel for easy operation FAN SELECTOR BUTTON The Top oven enables you to cook with the oven fan in opera
50. t force the element downwards 4 Clean the top of the oven with Cif cream cleaner and a sponge scourer If heavily soiled aerosol oven cleaners may be used following the instructions given above for cleaning the grill top oven compartment 5 Gently push the grill element back into place 6 Fit the screws to hold the element in place and tighten firmly 7 Replace the wirework side runners Ensure the screws are firmly in place after clening TO REMOVE THE WIREWORK RUNNERS The wirework runners in both ovens can be removed for cleaning 1 Remove all shelves and furniture from the oven 2 Hold the wirework at the bottom unclip from the cavity side and gently pull towards the centre of the oven 3 Support the side panel at the bottom 4 Unhook the runner and side panel at the top and remove them from the cavity 5 To replace ensure the side panel is assembled onto the wirework runner before hooking it back into the oven CLEANING THE SHELVES WIREWORK RUNNERS AND OVEN FURNITURE Soak the oven shelves wirework runners and grilling grid in hot soapy water if heavily soiled they will then clean more easily If the shelves are heavily soiled a soap impregnated steel wool pad can be used The grill pan and meat tin can be cleaned using a soap impregnated steel wool pad All items of grill and oven furniture are dishwasher safe with the exception of the grill pan handle 47 SIDE PA
51. temperature is too high or low The oven light bulb may need replacing see page 48 If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins Check that the oven is level Check that shelves and bakeware are not vibrating in contact with the oven back panel Check that the recommended temperatures and shelf positions are being used See pages 23 and 33 Be prepared to adjust the temperature up or down by 10 C to achieve the results you want 50 SERVICE AND SPARE PARTS ssavicesronce In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model and serial number of the appliance found on the rating plate The purchase date akONM Please note that a valid purchase receipt or guarantee documentation
52. the food It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc HOW TO DEFROST 1 Push out and turn the Selector to Defrost setting 2 The Main Oven temperature control should be at the Off 0 position THINGS TO NOTE e The oven fan and internal oven light will operate e The Selector control surround will illuminate e The oven indicator neon may illuminate and turn on and off during defrosting Li HINTS AND TIPS e Place the frozen food in a single layer where possible and turn it over half way through the defrosting process e The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days e It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours 35 A 1kg 2V 4lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4V lb in weight can be thawed using the defrost function All joints of meat and poultry must be thawed thoroughly before cooking Always cook thoroughly immediatel
53. tion or by conventional means Push out the Fan Selector button for fan assisted cooking Push the button in for conventional oven cooking Refer to the appropriate oven section for full instructions BEFORE USING THE APPLIANCE WHEN FIRST SWITCHING ON When First Switching on The oven has a 24 hour clock When the oven is first switched on at the wall the electronic display will automatically show 12 00 the Time E neon will also flash To set the time of day and use the timer refer to instructions on page 11 RATING PLATE This is situated on the lower front frame of the oven and can be seen upon opening the top cavity door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee PREPARING TO USE YOUR APPLIANCE Wipe over the base of the ovens with a soft cloth and hot soapy water and wash the grill and oven furniture before use We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable t
54. to remove any of the control knobs from the panel as this may cause damage and is a safety hazard CLEANING THE OUTER AND INNER DOOR GLASS PANELS To prevent damaging or weakening AN the door glass panels avoid the use EA E of the following e Household detergents and bleaches e Impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols Rust removers e Bath Sink stain removers The outer oven door glass panels are removable for cleaning 42 TO REMOVE THE OUTER GLASS Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a Pozidrive screwdriver Grill Door Trim 3 Holding the door glass securely in place with one hand remove the screws and washers with the other hand The screws and washers retain the trim on the top of the grill door Note the position of the trim on the door 4 Holding the door and glass with one hand pull towards you and slightly lift the door glass with the other hand to disengage the panel from the location point at the bottom of the door Gently release the door to close it 5 Clean the outer and inner glass using hot soapy water or Hob Brite Should the inner face of the outer door glass be heavily soiled it is recommended that soapy water with a high concentration of soap is used To prevent stre
55. ull power wwww Set to full power at first then turn down as necessary The fourth setting is for the centre section of the grill only www This section operates at full power The grill door must be left open when grilling The grill pan must not be located in the shelf runners THINGS TO NOTE e The cooling fan for the controls will operate as soon as the grill control is turned For more information on the operation of the cooling fan turn to page 7 e The outer section of the grill element may appear to glow brighter than the inner section This is quite normal e The control knob surround will illuminate e We recommend using the grill pan on the shelf in positions 3 or 5 If you use the grill pan in position 3 the shelf must be withdrawn before the pan can be located or removed Ensure the grill pan is properly located 15 NOAA THE GRILL PAN AND HANDLE The grill pan has a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket Move the handle towards the left lower into position and release the button Ensure the handle is_ positively located To remove the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket Protect your hands when removing the grill pan handle
56. urn food is reduced With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a conventional grill COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling One of the advantages is that larger quantities can be cooked at the same time A general guide to cooking times is given on page 41 but these times may vary slightly depending on the thickness and quantity of food being cooked HOW TO THERMAL GRILL Always thermal grill with the oven door closed and with the grill pan handle removed 1 Push out and turn the Selector to Thermal Grill X7 A 2 Push out and turn the main oven temperature control to the required setting A temperature of between 140 C and 220 C is suitable for thermal grilling 3 Remove the handle from the grill pan and close the oven door 39 THINGS TO NOTE The control surrounds will illuminate The oven indicator neon will illuminate It may turn on and off during cooking to ensure the temperature is maintained The oven fan will operate continually during thermal grilling The oven light will come on when the selector is set The cooling fan for the controls may operate after a time It may run on after the controls are switched off until the appliance has cooled See page 7 for more details o
57. ving it For Hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan This appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave cookware containing foodstuffs e g fat or oil in the appliance in case it is inadvertently switched on Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning maintenance work Only clean this appliance in accordance with the instructions given in this book SERVICE Repairs should not be carried out by inexperienced persons as this may cause injury or serious malfunction This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing and repair arrangements are supplied on page 51 of this book AT THE END OF THE COOKERS LIFE When the time comes to dispose of your appliance please contact your local Council Authority They can arrange to dispose of the appliance in a safe and controlled manner The number will be in the telephone book Please read this instruction book carefully before use and retain for future reference CONTENTS FOR THE USER Important Safety Information Description of the Appliance Getting to Know Your Oven The C
58. y after thawing DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 36 SPEEDCOOK FUNCTION s USES OF SPEEDCOOK Speedcook is ideal for quick preheating of the oven before selecting an alternative cooking function It can also be used for cooking chilled and frozen convenience foods without the need for preheating COOKING TIMES Cooking times for convenience foods should be the same or slightly quicker than those stated on the packaging This may vary depending on the dish and the quantity being cooked HOW TO USE SPEEDCOOK 1 Push out and turn the Selector to Speedcook S 2 Push out and turn the main oven temperature control to the required setting 3 If using Speedcook to preheat the oven only when the indicator neon turns off turn the selector to the required function THINGS TO NOTE Do not place dishes tins or baking trays directly on the oven base as damage will occur e The control surrounds will illuminate e The oven indicator neon will turn on and off during cooking to show that the temperature is being maintained e The internal oven light operates when the
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