Electrolux 40036VI-WN Cooktop User Manual
Contents
1. Cut off the mains cable and discard it Discard the door catch This prevents children or small animals from being closed in side of the appliance There is a risk of suffocation BEE Product description PRODUCT DESCRIPTION General overview Control panel Power indicator Knob for the oven functions Knob for the temperature Temperature indicator E Knobs for the hob Gril E Oven lamp ER Fan and heating element Bottom heat Shelf positions Before first use Cooking surface layout 145 170 Single cooking zone 1200 W an ur Oven steam outlet Oval cooking zone 2300 W ER Single cooking zone 1200 W em 145 Residual heat indicator o EE Double cooking zone 2200 W Accessories e Oven shelf For cookware cake tins roasts e Flat baking tray For cakes and biscuits e Deep roasting pan To bake and roast or as pan to collect fat e Storage drawer Below the oven cavity is the storage drawer BEFORE FIRST USE WARNING Refer to Safety information chapter Initial Cleaning e Remove all parts from the appliance e Clean the appliance before first use CAUTION Do not use abrasive cleaning agents This can damage the surface Refer to chapter Care and Cleaning HOB DAILY USE WARNING Refer to Safety information chapter BE Hob Helpful hints and tips i When a cooking zone operates2. e Regular cleaning prevents the surface material from deteriorating e For your personal safety and the safety of your property only clean the appliance with Before maintenance make sure that the appliance is cold There is a risk of burns There is a risk that the glass panels can break Keep the appliance clean at all times A build up of fats or other foodstuff can resul fire ina water and soap Do not use flammable products or products that can cause corrosio Do not clean the appliance with steam cleaners high pressure cleaners sharp objec abrasive cleaning agents abrasive sponges and stain removers If you use an oven spray follow the instructions from the manufacturer Do not spray anything on the heating elements and the thermostat sensor Do not clean the glass door with abrasive cleaning agents or metal scraper Heat resist ant surface of the inner glass can break and shatter When the door glass panels are damaged they become weak and can break You must replace them Contact the service centre gt Nn e Be careful when you remove the door from the appliance The door is heavy e Bulb lamps used in this appliance are special lamps selected for household appliances use only They cannot be used for the full or partial illumination of a household room If it becomes necessary to replace the lamp use one of the same power and specifically designed for household appliances only Disconnect the appliance from
3. 06 0 20 Viennese whirls 3 140 0 20 0 30 Viennese whirls 3 160 0 20 0 30 Biscuits made with sponge mix A 3 150 160 0 15 0 20 ture Pastries made with egg white PN 3 80 100 2 00 2 30 meringues Macaroons A 3 100 120 0 30 0 60 Biscuits made with yeast dough N 3 150 160 0 20 0 40 Puff pastries A 3 170 180 0 20 0 30 Rolls A 3 160 0 20 0 35 Rolls 3 180 0 20 0 35 Small cakes 20 per tray A 3 140 0 20 0 30 Small cakes 20 per tray 3 170 0 20 0 30 1 Pre heat oven Baking on more than one level Cakes pastries breads on baking trays Temperature C Cream puffs Eclairs 1 4 160 180 0 35 0 60 Dry streusel cake 1 9 140 160 0 30 0 60 1 Pre heat oven Baking on more than one level Biscuits small cakes pastries rolls Temperature C Short pastry biscuits 1 3 1315 150 160 0 15 0 35 Oven Helpful hints and tips Temperature C Viennese whirls 1 3 1 3 5 0 20 0 60 Biscuits made with 1 3 160 170 0 25 0 40 sponge mixture Biscuits made with 12 80 100 2 10 2 50 egg white meringues Macaroons 18 100 120 0 40 1 20 Biscuits made with 1 3 160 170 0 30 0 60 yeast dough Puff pastries 1 3 170 180 0 30 0 50 Rolls 1 4 160 0 30 0 45 Small cakes 20 per 114 140 0 25 0 40 tray 1 Pre heat oven Fan baking table amp i To see which oven function you must use please refer to the oven functions list
4. in Daily use chapter Pizza thin crust 180 200 20 30 Pizza with a lot of 1 180 200 20 30 topping Tarts 1 180 200 45 60 Spinach flan 1 160 180 45 60 Quiche Lorraine 1 170 190 40 50 Curd Cheese Cake 1 140 160 60 90 round Curd Cheese Cake on 1 140 160 50 60 tray Apple cake covered 1 150 170 50 70 Vegetable pie 1 160 180 50 60 Unleavened bread 1 1 250 270 10 20 Puff pastry flan 1 160 180 40 50 Flammekuchen Pizza 1 250 270 12 20 like dish from Alsace 1 Oven Helpful hints and tips Piroggen Russian ver 180 200 15525 sion of calzone 1 Pre heat the oven Table for Bakes and Gratin Dish Oven func Shelf Temperature C Time Hr Min tion level Pasta bake 180 200 0 45 1 00 Lasagne 1 180 200 0 25 0 40 Vegetables au gratin A 1 160 170 0 15 0 30 Baguettes topped with melted N 1 160 170 0 15 0 30 cheese Sweet bakes 1 180 200 0 40 0 60 Fish bakes 1 180 200 0 30 1 00 Stuffed vegetables A 1 160 170 0 30 1 00 1 preheat the oven Ready meals amp Food to be cooked Shelf level Temperature C Frozen pizza 3 refer to instructions of refer to instructions of the manufacturer the manufacturer Chips N 3 200 220 refer to instructions of the manufacturer Baguettes 3 refer to instructions of refer to instructions of the manufacturer the manufacturer Fruit flans o 3 refer to instructions of refer to instructions of
5. in mins 100 C in mins Strawberries blueberries rasp 160 170 35 45 berries ripe gooseberries Unripe gooseberries 160 170 35 45 10 15 Stone fruit Preserve Temperature in C Time until simmer Continue to cook at ing in mins 100 C in mins Pears quinces plums 160 170 35 45 10 15 Oven Care and Cleaning Vegetables ing in mins 100 C in mins Carrots 160 170 50 60 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 1 Leave standing in oven when switched off Information on acrylamides Important According to the newest scientific knowledge if you brown food specially the one which contains starch acrylamides can pose a health risk Thus we recommend that you cook at the lowest temperatures and do not brown food too much OVEN CARE AND CLEANING AS WARNING Refer to Safety information chapter e Clean the front of the appliance with a soft cloth with warm water and cleaning agent e To clean metal surfaces use a usual cleaning agent e Clean the oven interior after each use Thus you can remove dirt more easily and it does not burn on e Clean stubborn dirt with a special oven cleaner e Clean all oven accessories with a soft cloth with warm water and cleaning agent after each use and let them dry e If you have nonstick accessories do not clean them using an aggressive agents sharp edged objects or dish
6. in the table is for guidance only Hob Care and Cleaning EI Heat Use to Time Hints 259 3 4 4 5 Keep cooked foods warm Hollandaise sauce melt butter choco late gelatine Solidify fluffy omelettes baked eggs Simmer rice and milkbased dishes heat ing up ready cooked meals Steam vegetables fish meat Steam potatoes Cook larger quantities of food stews and soups Gentle fry escalope veal cordon bleu cutlets rissoles sausages liver roux eggs pancakes doughnuts Heavy fry hash browns loin steaks steaks as re quired 5 25 min 10 40 min 25 50 min 20 45 min 20 60 min 60 150 min as re quired 5 15 min Cover Mix occasionally Cook with a lid on Add at least twice as much liquid as rice stir milk dishes part way through Add a few tablespoons of liquid Use max Ya water for 750 g of po tatoes Up to 3 liquid plus ingredients Turn halfway through Turn halfway through Boil large quantities of water cook pasta sear meat goulash pot roast deep fry chips HOB CARE AND CLEANING WARNING Refer to Safety information chapter Clean the appliance after each use Always use cookware with clean bottom i Scratches or dark stains on the glass ceramic have no effect on how the appliance operates To remove the dirt 1 Remove immediately melted plastic plastic foil and food with sugar If not the dirt can cause damage to the applia
7. of meat Quantity Oven Shelf Temperature Time h min function level EG Leg of lamb roast lamb 1 1 5 kg Y 150 170 1 15 2 00 Saddle of lamb 1 1 5 kg Vi 1 160 180 1 00 1 30 Game Type of meat Quantity Oven Shelf Temperature Time h min function level SG Saddle of hare leg of hare up to 1 kg 220 250 0 25 0 40 Saddle of venison 1 5 2 kg 1 210 220 1 15 1 45 Haunch of venison 1 5 2 kg 1 200 210 1 30 2 15 1 preheat the oven Oven Helpful hints and tips Poultry Type of meat Quantity Oven Shelf Temperature Time h min function level EG Poultry portions 200 250 g 200 220 0 35 0 50 each Half chicken 400 500 g AR 1 190 210 0 35 0 50 each chicken poulard 1 1 5 kg Mr 1 190 210 0 45 1 15 Duck 1 5 2 kg x 1 180 200 eile iets Goose 3 5 5 kg YN 1 160 180 2 30 3 30 Turkey 2 5 3 5 kg X 1 160 180 1 45 2 30 Turkey 4 6kg K 1 140 160 2 30 4 00 Fish steamed Type of meat Quantity Oven Shelf Temperature Time h min function level IC Whole fish 1 1 5 kg 210 220 0 45 1 15 Grilling vr w Always use the grilling function with maximum temperature setting IN Always grill with the oven door closed i Always pre heat the empty oven with the grill functions for 5 minutes e Set the shelf in the shelf level as recommended in the grilling table e Always set the pan to collect the fat into the first shelf level e Grill only flat pieces of meat or fish i To
8. off the appliance after each use Only use the appliance for domestic cooking tasks Do not use the appliance for commer cial and industrial use This is to prevent physical injury to persons or prevent damage to property e Always monitor the appliance during operation e Always stay away from the appliance when you open the door while the appliance is in operation Hot steam can release There is a risk of burns Do not use this appliance if it is in contact with water Do not operate the appliance with wet hands e Do not use the appliance as a work surface or storage surface e The cooking surface of the appliance becomes hot during use There is a risk of burns Do not put metallic objects for example cutlery or saucepans lids on the surface as they can become hot The interior of the appliance becomes hot during use There is a risk of burns Use gloves when you insert or remove the accessories or pots Open the door carefully The use of ingredients with alcohol can cause a mixture of alco hol and air There is the risk of fire e Do not let sparks or open flames come near the appliance when you open the door e Do not put flammable products or items that are wet with flammable products and or fusible objects made of plastic or aluminium in near or on the appliance There is a risk of explosion or fire Set the cooking zones to off after each use Do not use the cooking zones with empty cookware or without cookware
9. the power supply before the replacement of the oven lamp There is the risk of electrical shock Cool down the appliance There is a risk of burns Installation Only an approved technician can install and connect the appliance Contact an approved service centre This is to prevent the risks of structural damage or physical injury Make sure that the appliance is not damaged because of transport Do not connect a damaged appliance If necessary contact the supplier Safety information Remove all packaging stickers and layers from the appliance before first use Do not re move the rating plate It can invalidate the guarantee Fully obey the laws ordinances directives and standards in force in the country where you use the appliance safety regulations recycling regulations electrical or gas safety rules etc Be careful when you move the appliance The appliance is heavy Always use safety gloves Do not pull the appliance by the handle Make sure that the appliance is disconnected from the power supply during the installa tion if applicable e Keep the minimum distances to the other appliances and units e Do not put the appliance on a base Electrical connection e Only an approved electrician can install and connect the appliance Contact an approved service centre This is to prevent the risks of structural damage or physical injury The appliance must be earthed e Make sure that the electrical data on the rating
10. 40036VI WN User manual Cooker Contents Thank you for choosing one of our high quality products To ensure optimal and regular performance of your appliance please read this instruction manual carefully It will enable you to navigate all processes perfectly and most efficiently To refer to this manual any time you need to we recommend you to keep it in a safe place And please pass it to any future owner of the appliance We wish you much joy with your new appliance CONTENTS SAFETY INFORMATION 2 Telescopic shelf supports 11 Children and vulnerable people safety 3 OVEN HELPFUL HINTS AND TIPS 11 General safety 3 Baking 11 Use 3 Roasting 16 Care and cleaning 4 Grilling 18 Installation 4 Defrosting 19 Electrical connection 5 Drying 19 Service centre 5 Preserving 20 Disposal of the appliance gt OVEN CARE AND CLEANING 21 PRODUCT DESCRIPTION 6 Shelf Support Rails 71 General overview 6 Oven Ceiling 2 Accessories 7 Oven door and glass panels 22 BEFORE FIRST USE 7 Oven lamp 24 Initial Cleaning 7 Removing the drawer 24 HOB DAILY USE 7 WHATTO DO IF 25 Heat settings 8 INSTALLATION 25 Use of the double zone 8 Technical Data 26 HOB HELPFUL HINTS AND TIPS 8 Levelling 26 HOB CARE AND CLEANING 9 Electrical installation 26 OVEN DAILY USE 10 ENVIRONMENT CONCERNS 26 Cooling fan 10 GREAT BRITAIN amp IRELAND GUARANTEE Switching the Oven On and Off q0 CUSTOMER SERVICE 27 O
11. Do not let cookware boil dry This can cause damage to the cookware and hob surface If an object or cookware falls on the hob surface the surface can be damaged Do not put hot cookware near to the control panel because the heat can cause a damage to the appliance Be careful when you remove or install the accessories to prevent damage to the appli ance enamel Safety information Cookware made of cast iron cast aluminium or with damaged bottoms can scratch the hob surface if you move them on the surface e Discoloration of the enamel has no effect on the performance of the appliance e To prevent damage or discoloration to the enamel do not put any objects directly on the appliance floor and do not cover it with alumi nium foil do not put hot water directly into the appliance do not keep moist dishes and food in the appliance after you finish the cooking e Do not apply pressure on the open door e Do not put flammable materials in the compartment below the oven Keep there only heat resistant accessories if applicable Do not cover oven steam outlets They are at the rear side of the top surface if applica ble If there is a crack on the surface disconnect the power supply There is a risk of electric shock Do not put heat conducting materials e g thin metal mesh or metal plated heat con ductors under the cookware Excessive heat reflection can damage the cooking surface Care and cleaning
12. The cake sinks be Too much liquid in the mix Use less liquid Look at the mixing times comes soggy lumpy ture specially when you use mixing machines streaky Cake is too dry Oven temperature too low Set a higher oven temperature Cake is too dry Baking time too long Set a shorter baking time Cake does not brown equally Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Cake does not brown equally No equal mixture Put the mixture equally on the baking tray Cake does not brown Fat filter is set in Remove the fat filter equally Cake does not cook in the baking time set Temperature too low Use a slightly higher oven temperature setting Cake does not cook in Fat filter is set in Remove the fat filter the baking time set Baking on one oven level Baking in tins Type of baking Oven Level Temperature C Time h min function Ring cake or brioche 150 160 0 50 1 10 Madeira cake Fruit cakes 1 140 160 1 10 1 30 Oven Helpful hints and tips Type of baking Oven Level Temperature C Time h min function Sponge cake 140 0 25 0 40 Sponge cake 1 160 0 25 0 40 Flan base short pastry A 3 170 180 0 10 0 25 Flan base sponge mixture A 3 150 170 0 20 0 25 Apple pie 1 170 190 0 50 1 00 Apple pie 2 tins 20 cm diag A 1 160 1 10 1 30 onally off set Apple pie 2 tins 20 cm diag 1 180 1 10 1 30 onally o
13. The oven does not heat up The oven lamp does not oper ate Steam and condensation settle on the food and in the oven cavity The cooking zone is not hot be cause it operated only for a short time The fuse in the fuse box is re leased The oven is not switched on The necessary settings are not set The oven lamp is defective You left the dish in the oven for too long If the cooking zone must be hot speak to the after sales service Control the fuse If the fuse is released more than one time refer to a qualified electrician Switch on the oven Control the settings Replace the oven lamp Do not leave the dishes in the oven for longer than 15 20 mi nutes after the cooking process ends If you cannot find a solution to the problem yourself contact your dealer or the service centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the oven cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N INSTALLATION WARNING Refer to Safety information chapter Environment concerns Technical Data Appliance class 2 sub class 1 and class 1 Dimensions Height 850 mm Width 600 mm Depth 600 mm Oven capacity 58 Levelling Use small feet below drawer to set same level of cooker top surface with other surfaces 1 Remove the drawer Refer to chapter Oven Care an
14. aste management facility GREAT BRITAIN amp IRELAND GUARANTEE CUSTOMER SERVICE Standard guarantee conditions We Electrolux undertake that if within 12 months of the date of the purchase this Electro lux appliance or any part thereof is proved to be defective by reason only of faulty work manship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that e Appliance has been correctly installed and used only on the electricity supply stated on the rating plate Appliance has been used for normal domestic purposes only in accordance with manu facturer s instructions Appliance hasn t been serviced maintained repaired taken apart or tampered with by person not authorised by us e Electrolux Service Force Centre must undertake all service work under this guarantee e Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Exclusions e Damage calls resulting from transport improper use neglect light bulbs removable parts of glass plastic Costs for calls to put right appliance which is improperly installed calls to appliances outside United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Electrolux manufacturer that are not marketed by Electrolux Service an
15. cified in the appliance guaran tee or otherwise by law If you move from one of these countries to another of the coun tries listed the appliance guarantee will move with you subject to the following qualifica tions e The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance e The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of ap pliances e The appliance guarantee is personal to the original purchaser of the appliance and can not be transferred to another user e The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home i e is not used for commercial purposes e The appliance is installed in accordance with all relevant regulations in force within your new country of residence The provisions of this European Guarantee do not affect any of the rights granted to you by law www aeg electrolux com shop SISSE 892944036 B 422010 CE
16. d Cleaning 2 Serew the screw left or right to set the cor rect level of each foot 3 Insert the drawer back i Incline the appliance for easier levelling Electrical installation AN WARNING Only a qualified and competent person must do the electrical installation i The manufacturer is not responsible if you do not follow safety precautions from chapter Safety This appliance is supplied without a main plug and a main cable ENVIRONMENT CONCERNS The symbol X on the product or on its packaging indicates that this product may not be treated as household waste Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local council your household waste disposal service or the shop where you purchased the product GREAT BRITAIN amp IRELAND Guarantee Customer Service Q Packaging material The packaging material is environmentally friendly and recyclable Plastic parts are marked with international abbreviations such as PE PS etc Dispose of the packaging material in the containers provided for this purpose at your local w
17. d Spare Parts Please contact your local Service Force Centre 08445 616 616 Call will be routed to Service Force Centre covering your postcode area For address of ocal Service Force Centre and further information please visit www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading What to do if When you contact the Service Force Centre you will need to give the fol owing details Your name address and postcode your telephone number clear concise de ails of the fault model and serial number of the appliance found on the rating plate the purchase date Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls Customer Care Please contact our Customer Care Department Electrolux Major Applian ces Addington Way Luton Bedfordshire LU4 900 or visit our website at www electro ux co uk Customer Care Department Tel Calls may be recorded for training purposes Electrolux 08445 613 613 AEG Electrolux 08445 611 611 Zanussi Electrolux 08445 612 612 For Customer Service in The Republic of Ireland please contact us at the address below Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090751 Email service eid electrolux ie GD European Guarantee This appliance is guaranteed by Electrolux in each of the coun tries listed at the back of this user manual for the period spe
18. e refer to the oven functions list in Daily use chapter Vegetables Food to be dried Temperature Shelf level Time in hours Guide in C line Beans 60 70 3 1 4 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Oven Helpful hints and tips Food to be dried Temperature Shelf level Time in hours Guide in C line Mushrooms 50 70 1 4 Herbs 40 50 3 1 4 2 3 Fruit Food to be dried Temperature Shelf level Time in hours Guide in C line Plums 60 70 10 Apricots 60 70 3 1 a 4 8 10 Apple slices 60 70 3 1 4 6 8 Pears 60 70 3 1 4 6 9 Preserving i Only use usual preserving jars of the same dimension Do not use jars with twist off or bayonet type lids and metal tins Use the first shelf level from the bottom Use the baking tray You can put six 1 litre jars maximum on it Fill all the jars to the same level and close them correctly Put the jars on the shelf make sure that they do not touch each other Fill approximately 1 2 litre of water into the flat baking tray to have sufficient moisture in the oven e When the liquid lightly starts to bubble in the first jars after about 35 60 minutes with 1 litre jars switch off the oven or decrease the temperature to 100 C see table To see which oven function you must use please refer to the oven functions list in Daily use chapter Soft fruit Preserve Temperature in C Time until simmer Continue to cook at ing
19. ff set Savoury flan e g quiche lor AN 1 160 180 0 30 1 10 raine Curd Cheese Cake 1 170 190 1 00 1 30 1 Pre heat oven Baking on one oven level Cakes pastries breads on baking trays Type of baking Oven Level Temperature C Time h min function Plaited bread bread crown 170 190 0 30 0 40 Christmas stollen 3 160 180 0 40 1 00 Bread rye bread first of all 230 0 25 then 160 180 0 30 1 00 Cream puffs eclairs 3 160 170 0 15 0 30 Swiss roll 3 180 200 0 10 0 20 Cake with crumble topping dry A 3 150 160 0 20 0 40 Buttered almond cake sugar 3 190 210 0 15 0 30 cakes Fruit flans made with yeast N 3 150 0 35 0 50 dough sponge mixture 2 Fruit flans made with yeast 3 170 0 35 0 50 dough sponge mixture 2 Fruit flans made with short pas A 3 160 170 0 40 1 20 try Yeast cakes with delicate top 3 160 180 0 40 1 20 pings e g quark cream cus tard Oven Helpful hints and tips Type of baking Oven Level Temperature C Time h min function Pizza with a lot of topping 2 180 200 0 30 1 00 Pizza thin crust n 1 200 220 0 10 0 25 Unleavened bread A 1 200 200 0 08 0 15 Tarts CH EN 1 180 200 0 35 0 50 1 Pre heat oven 2 Use the deep roasting pan Baking on one oven level Biscuits Type of baking Oven Level Temperature C Time h min function Short pastry biscuits 3 150 160 0
20. it hums for a short time This is typical of all ceramic glass cooking zones and does not show that the appliance operates incorrectly Heat settings 0 Off position Heat settings ice 1 lowest heat setting 9 highest heat setting 1 Turn the control knob to a necessary heat setting 2 To complete the cooking process turn the control knob to the 0 position Residual heat indicator The residual heat indicator comes on when a cooking zone is hot WARNING Risk of burns from residual heat Use of the double zone IN WARNING To set double zone on turn the control knob with the double zone to the right do not turn it thought the stop position 1 Turn the control knob to the right to position 9 2 Turn the control knob slowly to symbol until you can hear a click At this time the two cooking zones are on 3 To set necessary heat setting refer to Heat settings HOB HELPFUL HINTS AND TIPS Cookware i e The bottom of the cookware must be as thick and flat as possible e Cookware made of enamelled steel and with aluminium or copper bottoms can cause discoloration on glass ceramic surface Energy saving Q If possible always put the lids on the cookware Put cookware on a cooking zone before you start it Stop the cooking zones before the end of the cooking time to use residual heat The bottom of pans and cooking zones must have the same dimension Examples of cooking applications The data
21. lines only They depend on the recipes quality and quantity of the ingredients used Baking amp General instructions e Your new oven may bake or roast differently to the appliance you had before Adapt your usual settings temperature cooking times and shelf levels to the values in the tables e With longer baking times the oven can be switched off about 10 minutes before the end of baking time to use the residual heat Oven Helpful hints and tips When you use frozen food the trays in the oven can twist during baking When the trays get cold again the distortion will be gone How to use the Baking Tables e We recommend to use the lower temperature the first time e f you cannot find the settings for a special recipe look for the one that is almost the same e Baking time can be extended by 10 15 minutes if you bake cakes on more than one lev el e Cakes and pastries at different heights do not always brown equally at first If this oc curs do not change the temperature setting The differences equalize during the baking procedure Tips on baking The cake is not Incorrect oven level Put the cake on a lower oven level browned sufficiently below The cake sinks be comes soggy lumpy streaky Oven temperature too high Use a lower setting The cake sinks be comes soggy lumpy streaky Baking time is too short Set a longer baking time Do not set higher temperatures to de crease baking times
22. ls at the same time Decrease the oven temperatures 20 40 C compared with Conventional And to dry food FAN BAKING To bake on one oven level food with a more intensive browning and a crispy base Decrease the oven tempera ures 20 40 C compared with Conventional CONVENTIONAL To bake and roast on one oven level BASE HEAT To bake cakes with crispy or crusty bases and to preserve food DEFROST To defrost frozen food SINGLE GRILL To grill flat food in the middle of the grill and to toast DUAL GRILL To grill flat food in large quantities and to toast Oven Helpful hints and tips EHE vvv ROTITHERM To roast larger joints of meat or poultry on one level Also to gratinate and brown Telescopic shelf supports On 1 and 3 shelf levels there are telescopic shelf supports installed With telescopic shelf supports you can insert and remove the shelves more easily 1 Pull out the right and left hand telescopic shelf supports 2 Put the shelf on the telescopic shelf sup ports and carefully push them inside the oven WARNING Do not close the oven door if the telescopic shelf supports are not completely inside the oven This can damage the door enamel and glass IN WARNING Telescopic shelf supports and other accesso ries become very hot when you use the appli ance Wear oven gloves or equivalent OVEN HELPFUL HINTS AND TIPS i The temperature and baking times in the tables are guide
23. nce Use a special scraper for the glass Put the scra per on the glass surface at an acute angle and move the blade on the surface Remove after the appliance is sufficiently cool limescale rings water rings fat stains shiny metallic discolorations Use a special cleaning agent for glass ceramic or stainless steel 2 Clean the appliance with a moist cloth and some detergent 3 At the end rub the appliance dry with a clean cloth HEE Oven Daily Use e Clean the front of the appliance with a soft cloth and a solution of hot water and some detergent e For metal fronts use some detergent for stainless steel e Do not use scouring agents and abrasive sponges OVEN DAILY USE WARNING Refer to Safety information chapter Cooling fan When the appliance operates the cooling fan switches on automatically If you switch off the appliance the cooling fan continues to operate until the appliance cools down Switching the Oven On and Off 1 Turn the oven functions control knob to an oven function 2 Turn the temperature control knob to a temperature The power indicator comes on while the oven is in operation The temperature indicator comes on while the oven temperature increases 3 To switch off the oven turn the oven functions control knob and the temperature con trol knob to the Off position Oven Functions O LIGHT Use this function to light up the oven interior TRUE FAN To bake maximum on three oven leve
24. plate agree with your domestic power supply nformation on the voltage is on the rating plate e You must have the correct isolation devices line protecting cut outs fuses screw type fuses removed from the holder earth leakage trips and contactors The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles The isolation device must have a contact opening width of minimum 3 mm The shock protection parts must be fixed in such a way that they cannot be undone without tools e Always use a correctly installed shockproof socket e When you connect electrical appliances to mains sockets do not let cables touch or come near the hot appliance door e Do not use multi way plugs connectors and extension cables There is a risk of fire e Make sure not to squash or cause damage to the mains plug if applicable and cable behind the appliance e Make sure that the mains connection is accessible after the installation e Do not pull the mains cable to disconnect the appliance Always pull the mains plug if applicable Do not replace or change the mains cable Contact the service centre Service centre Only an approved engineer can repair or work on the appliance Contact an approved service centre Use only original spare parts Disposal of the appliance To prevent the risk of physical injury or damage Disconnect the appliance from the power supply
25. re is a danger of electrical shock Before you change the oven lamp e Switch off the oven e Remove the fuses in the fuse box or switch off the circuit breaker Put a cloth on the bottom of the oven for protection of the oven light and glass cover Replacing the oven lamp 1 You can find the lamp glass cover at the back of the cavity Turn the lamp glass cover counterclockwise to remove it 2 Clean the glass cover 3 Replace the oven lamp with applicable 300 C heat resistant oven lamp Use the same oven lamp type 4 Install the glass cover Removing the drawer The drawer underneath the oven can be removed for easier cleaning Removing the drawer 1 Pull the drawer out as far as possible 2 Lift the drawer slightly so that can be lif ted upwards at an angle of the drawer guides Inserting the drawer 1 Set the drawer on the drawer s support rails Make sure that drawer s middle guide engages into the middle rail What to do if A 2 Lower the drawer to the horizontal and push it in WARNING When the oven is in use heat can build up in the drawer For this reason do not keep flam mable things in there such as e g cleaning materials plastic bags oven gloves paper clean ing sprays etc WHAT TO DO IF WARNING Refer to Safety information chapter The residual heat indicators does not come on The appliance does not operate The oven does not heat up
26. see which oven function you must use please refer to the oven functions list in Daily use chapter E E Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Filet steaks veal steaks 4 6 7 mins 5 6 mins Filet of beef roast beef 3 10 12 mins 10 12 mins approximately 1 kg Toast 1 3 4 6 mins 3 5 mins Oven Helpful hints and tips EEE SS SC 2 Toast with topping GERI A 1 Do not pre heat Defrosting i e Put the food out of the packaging and set it on a plate on the oven shelf e Do not cover with a plate or bowl This can extend the time to defrost very much e Put the oven shelf in the first shelf level from the bottom To see which oven function you must use please refer to the oven functions list in Daily use chapter Dish Defrosting time mins Further defrosting Comments time mins Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 0 mean Strawberries 300g 30 40 10 20 0 0 Butter 250g 30 40 10 15 0 ame Cream 2 x 200g 80 100 10 15 Cream can also be whipped when still slightly frozen in pla ces Gateau 1400g 60 eo I Drying amp i e Cover the oven shelves with baking parchment To see which oven function you must use pleas
27. the manufacturer the manufacturer 1 Comment Turn chips 2 or 3 times during cooking Roasting T Roasting dishes e Use heat resistant ovenware to roast please read the instructions of the manufacturer e Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan If present e Roast lean meats in a roasting tin with a lid This well keep the meat more succulent e All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid Oven Helpful hints and tips Beef Type of meat Quantity Oven Shelf Temperature Time h min function level AC Port roast 1 1 5 kg 200 250 2 00 2 30 Roast beef or fillet for each cm of thickness rare for each cm of VE 1 190 200 0 05 0 06 thickness medium for each cm of X 1 180 190 0 06 0 08 thickness well done for each cm of X 1 170 180 0 08 0 10 thickness 1 preheat the oven Pork Type of meat Quantity Oven Shelf Temperature Time h min function level AC Shoulder neck ham joint 1 1 5 kg 160 180 1 30 2 00 Chop spare rib 1 1 5 kg 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg pi 1 160 170 0 45 1 00 Porknuckle precooked 750 g 1kg vit 1 150 170 1 30 2 00 Veal Type of meat Quantity Oven Shelf Temperature Time h min function level AG Roast Veal 1kg 160 180 1 30 2 00 Knuckle of veal 1 5 2 kg 1 160 180 2 00 2 30 Lamb Type
28. the oven door remove it Oven Care and Cleaning e e gt CAUTION Be careful when you remove the door from the appliance The door is heavy Removing the oven door i Open the oven door as far as it goes 2 Lift up clamping levers A on the two door hinges fully 3 Close the oven door until the first posi tion angle approximately 45 4 Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle 5 Now you can remove the inner glass pan els and clean them To install the door follow the procedure in reverse CAUTION Be careful with the glass it can break The oven door has 2 3 or 4 panels of glass depends on the model Put the oven door with the outer side down on a so Removing and cleaning the door glasses 1 Hold the door trim B on the top edge of the door at the two sides and push in wards to release the clip seal ft and level surface to prevent scratches Oven Care and Cleaning 2 Pull the door trim to the front to remove it 3 Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4 Clean the door glass panels To install panels follow the procedure in reverse Insert the smaller panel first then the larger Oven lamp A i A WARNING The
29. ven Functions 10 Subject to change without notice N SAFETY INFORMATION Before the installation and use read this manual carefully e For your own safety and the safety of your property e For the protection of the environment e For the correct operation of the appliance Always keep these instructions with the appliance also if you move or sell it The manufacturer is not responsible if incorrect installation or use results in damage Safety information Children and vulnerable people safety This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved Children shall not play with the appliance e Keep all packaging away from children There is the risk of suffocation or physical injury e Keep children and animals away from the appliance when the door is open or the appli ance is in operation There is the risk of injury or other permanent disability If the appliance has Child lock or Key lock function use it It prevents children and ani mals from accidental operation of the appliance General safety Use Do not change the specifications of this appliance There is the risk of injury and damage to the appliance e Do not let the appliance stay unattended during operation e Switch
30. washer It can destroy nonstick coating Shelf Support Rails Removing the shelf support rails 1 Pull the front of the shelf support rail away from the side wall Oven Care and Cleaning 2 Pull the rear shelf support rail away from the side wall and remove it Installing the shelf support rails Install the shelf support rails in opposite sequence i Important The rounded ends of the shelf support rails must point to the front IN CAUTION Do not clean the telescopic runners in the dishwasher Do not lubricate the telescopic run ners Oven Ceiling You can fold down the heating element on the oven ceiling to clean the oven ceiling easily IN WARNING Before you fold down the heating element switch off the appliance Make sure that the appliance is cold There is a risk of burns Folding down the heating element 1 Remove the shelf support rails 2 Hold the heating element with the two hands at the front 3 Pull it forwards against the spring pres sure and out along the support on both sides 4 The heating element folds down The oven ceiling is ready to clean Installing the heating element 1 Install the heating element in opposite se quence N Install the heating element correctly on the two sides above the support on the inner wall of the oven 2 Insert shelf support rails Oven door and glass panels To clean
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